Podcasts about food about town

This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.Mentions:One Drink Podcast - Lunchador Podcast Network (@lunchadorpodcasts)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

In this unique crossover episode, worlds collide as That Sounds Terrific in the 585 teams up with That Sounds Terrifying for a dynamic and thought-provoking conversation. Hosted by the terrific Chris Lindstrom—Co-Founder of the Lunchador Podcast Network and long-time champion of Rochester's food scene—this episode flips the script as Chris interviews Nick Koziol, Christine Smith, and Jess DeCotis about their experiences as co-hosts, community engagers, story tellers, and podcasting partners.Then the tables soon turn, and the trio get their chance to ask Chris about his passion for podcasting, his uplifting of small and minority-owned restaurants, his decade-long journey with Food About Town, and how the Lunchador Podcast Network is creating an equitable collective to amplify voices that make Rochester terrific.It's real talk, deep laughs, and a whole lot of passion for the 585.About Chris Lindstrom, Co-Founder - Lunchador Podcast Network, Host - Food About Town PodcastEmail: stromie@gmail.comwww.linkedin.com/in/chris-lindstrom-6b014235Instagram: www.instagram.com/stromieChris Lindstrom is the Co-Founder of the Lunchador Podcast Network and the long-time host of the Food About Town Podcast. He has covered the Rochester food and drink scene for over a decade with a focus on small, minority owned restaurants and places with passion. Chris and his Co-Founder Matt Austin have made LPN into an equitable collective where the people who do the work to make Rochester a better place in their own way can express their dedication to the community.Follow the Lunchador Podcast Networkwww.lunchador.orgInstagram: www.instagram.com/lunchadorodcastsTiktok: www.tiktok.com/@lunchadorpodcastsFood About Town Podcast:www.foodabouttown.comInstagram: www.instagram.com/foodabouttownpodcastTikTok: www.tiktok.com/@foodabouttownMore About That Sounds Terrific - Host Nick KoziolFor more information on our Podcast, That Sounds Terrific visit our website at www.thatsoundsterrific.com  and be sure to follow us on Facebook, Twitter, and Instagram. If you or someone you know are doing some terrific things that should be featured by our show then be sure to reach out by emailing us at thatsoundsterrfic@gmail.com.Special Thanks To Our Key Supporters585 Magazine and their team for their support with the That Sounds Terrific in the 585 podcast. Be sure to become a subscriber of this terrific magazine - learn more at https://585mag.comThank you to Morgan Brown and Meadow Viscuso, our terrific intern duo from SUNY Fredonia for all their hard work and for lending their voices and music to the Intro and Outro of the That Sounds Terrific in the 585!

Send us a textThis week we talk favorite Gas Station Snacks with Food About Town Podcast. We take over another podcast studio with ONE random topic for the Food About Town Podcast to throw them off there normal episodes. We talk about favorite gas station snacks. We have all been in the scenario when you have to pick a snack from the gas station rather it be a road trip, drunk night or just empty stomach and are hungry. We shock the world with our choice of many and also discuss what not to eat at a gas station. Watch all of our shows on Youtube and listen to us on all major platforms podcasts are played.One Drink PodcastOne topic for One Drink. Topics are different and fun unlike the main media.Gods N GladiatorsCustom Clothing / Wall ArtDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.https://www.youtube.com/channel/UC-ytHeiGG6VND5GUmoWij-A

Petit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast. Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris's recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.Companies mentioned in this episode:Le Petit Poutinerie (@petitpoutinerie)@Crazdude @reconnectrochester@chiqueolatte_chicago@longmanandeagleFour Letter Word Coffee (@4lwcoffee)@yungcoughy Bonci (@bonciusa)Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year's successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants. Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the stage for an exciting future for Food About Town and Luncahdor!Mentions:@crisp_rochester@baytownewine@Lunchadorpodcasts @RadioSocial @UglyDuckCoffee @inthismoment585Eastman Theater (@eastmanmuseum)Mentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events.Mentionscrisprochester.comCrisp (@crisp_rochester)Roam Cafe (@roamcaferoc) Avvino (@avvino)Mentioned in this episode:Guglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience. This podcast is part of the Lunchador Podcast Network. Ziggy's - @ziggysroc Jack's Extra Fancy - @jacksextrafancyRumchester - @rumchester Marge's Lakeside Inn - @margeslakesideinn Leonore's - @iloveleonoresPourin Joy - @pourinjoyBar Bad Ending - @barbadendingMartine - @martine_kocktailsThe Classic - @theclassicparkaveMentioned in this episode:Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comBehind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Behind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. TopicsTrying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public MarketRecent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.Mentioned in this episode:Spirits Review (@spiritsreview) - spiritsreview.comEducated Barfly - The Educated BarflyAppalachian Gap Distilling (@app_gap_distillery) - appalachiangap.comOnyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.comMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comSweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.Next up is the Hella Cocktail Company's (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.Mentioned in this episode:NonROCaholicWebsite: nonrocaholic.comInstagram: @nonrocaholicLyre's Non-Alcoholic SpiritsWebsite: lyres.comHella Cocktail Co.Website: hellacocktail.coGruviWebsite: getgruvi.comDon't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/Refined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York's food and drink scene.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.Mentioned in this episode:Sierra Nevada Brewing Co. - Website: sierranevada.comBravus Brewing Company - Website: bravus.comTap Lines Podcast (@dinfontay) by VinePair (@vinepair) - vinepair.com/taplines-podcast/Lunchador Podcast Network - Website: lunchador.orgDon't miss out on this enlightening and flavorful episode of Food About Town!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comGuglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/Mind of MagnusArtist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.Mentioned in this episode:Sweet Pea Plant-Based KitchenWebsite: sweetpeaplantbased.comInterVolWebsite: intervol.orgLunchador Podcast NetworkWebsite: lunchador.orgDon't miss out on this insightful and delicious episode of Food About Town!Mentioned in this episode:Refined Taste with Dario & ChrisWeekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York's food and drink scene.Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Dario (@dardarstinks) and Chris (@chronsofnon) join Food About Town to talk with the team at Jack's Extra Fancy (825 Atlantic Ave.) about their upcoming Rochester Cocktail Revival events and more! Details and ticketing information can be found for Jack's and all the RCR events at the links above. Mentioned in this episode:Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com

Chris (@stromie) and Chris (@chronsofnon) sat with Fred McCoy II, co-owner of Bar Bad Ending (@barbadending) located at 875 Monroe Avenue. Fred gave us an audio tour of the old haunt in its newest iteration. Listen to hear about its glow up, and then visit for its excellent food and drinks! Mentioned in this episode:Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

It's a @foodabouttownpodcast/@refinedtasteroc crossover show!Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!Mentioned in this episode:Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Joe Bean CoffeeJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Join Chris for a quick chat before the next full Food About Town! Thoughts at the end of 2023 - NOMINATE, Lunchador, life balanceNewer restaurant visits and newsPreview of upcoming episodes in 2024MentionsUgly Duck Coffee - @uglyduckcoffeeNOMINATE - @nominatemealsLunchador - @lunchadorpodcastsArian's Mediterranean - @ariansmediterraneankebabSo much packed into a brisk 20 minute episode! It's Food About Town Bites!

Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event!So much packed into a brisk 20 minutes! It's Food About Town Bites!Mentioned in this episode:Anomaly Film FestivalJoin the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!

THE CONCLUSION to our adventure punching through the book of John Wick! Join us as we take one last ride with our buddy Chris Lindstrom from the Food About Town podcast, diving into the ACTION AVALANCHE that is the final half of JOHN WICK: CHAPTER FOUR. Does everyone's favorite Baba Yaga make it out alive? Do we make it out alive? And which martial arts movie superstar shows he can do it all, even in a fat suit!? Are you ready for all this and more? WE'RE READY!Check out Punches and Popcorn on social media:Twitter: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!

For a movie as big as JOHN WICK: CHAPTER 4, we had to split this into TWO EPISODES! Join your punchy pals as CHRIS LINDSTROM of the FOOD ABOUT TOWN podcast rides with the crew to crack into the final chapter of the book of John Wick! Check out Punches and Popcorn on social media:Twitter: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Anomaly Film FestCheck out the Anomaly Film Fest, November 3-6 at the Little Theatre in Rochester, NY! Details at anomalyfilmfest.com

The Couch Potato Crew calls in their marker and takes on the tres in the book of Wick: John Wick Chapter 3 - Parabellum! There's dogs, lots of dogs, dog science, and some surprising cameos- in the movie and on our episode! Once again we are joined by our friend Chris Lindstrom of the Food About Town podcast to dive deeper into the world of the High Table!Check out Punches and Popcorn on social media:Twitter: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!

WE'RE THINKING WE'RE BACK!!!Your couch potato ninja crew have RETURNED! We are joined by out pal Chris Lindstrom from the Food About Town podcast to jump into JOHN WICK! Join us for a deep dive into the world of Gun Fu, Keanu, and everything we love about maybe the greatest action movie of the 21st century, and its martial arts roots! Stay for Dr. Dom's incredible science segment all about man's best friend; the animal we all love: DOGS!Check out Punches and Popcorn on social media:Twitter: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!

Join Chris for a quick chat before the next full Food About Town! Chris talks about visiting Philadelphia, teases some Lunchador news, upcoming episodes of FAT, and updates on NOMINATE event hosts and recent restaurant partners. So much packed into a brisk 20 minutes! It's Food About Town Bites!

Rob Nipe of the Grass Fed Vegan Butcher Shop (980-982 MONROE AVENUE, ROCHESTER NY 14610) joins Chris at the Food About Town studios to discuss what a vegan butcher shop is, how he came to making vegan meats and cheeses, and how vegan meat substitutes are evolving.Go to curatemeals.com to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

Our friends Randy and Jason Sklar invited us on their podcast View from the Cheap Seats to talk about My Bodyguard, the unsung Chris Makepiece/Matt Dillon classic. This is a special episode they recorded with us at the Food About Town studios. Don't miss out the next time they're in your town, they put on a great show! Enjoy and Happy Thanksgiving!

Join Chris as he runs down a few of his favorite experiences and spirits over the last few weeks. Check out the food at Polska Chata, Livie's Jamaican, Han Noodle Bar, and Family Thai, as well as Forno Tony! Chris loves King County Distilling's Straight Bourbon as a good winter warmer, and suggests you pair it with Leonor Will Never Die, the closing film from the Anomaly Film Festival. It's been an action packed few weeks for Stromie, and you can live vicariously through him in this episode of Food About Town Bites!

Join Chris for a quick chat before the next full Food About Town! Chris talks about CurAte's past and present, including the most recent event with Southern Junction and The Nowhere Lounge in Buffalo, discusses getting the best out of fall produce, and makes some wine and spirit recommendations you're sure to enjoy. So much packed into a brisk 20 minutes! It's Food About Town Bites!

Creator of Rochester's best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will's favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits. For up-to-the-minute New York State beer news, subscribe to the Cleveland Prost at clevelandprost.substack.com! Go to curatemeals.com to order your meal for pickup at the fabulous new Nowhere Lounge in Kenmore, Thursday September 29th. $5 from every purchase for this event will benefit the vendors at the West Side Bazaar, a critical space for minority owned restaurants in Buffalo.

Chris Lindstrom of Food About Town joins us to talk booze from the Adirondacks. The finest water of the Adirondacks turned into some really great beer and some not-so-great whiskey. Recommended if you like Doctor Who, Love Actually, Black IPAs and the Food About Town podcast. Beers Enjoyed: Lake Placid Brewery Red Chair IPA Blue Line Brewing Black IPA Adirondack Distilling Single Malt Whiskey

Food About Town's Chris Lindstrom joins us to discuss Steven Seagal's debut outing, Above the Law! We tackle everything from how Italian Seagal is, to how good of an explosives expert Seagal is, to why everyone Seagal fights looks like an offensive lineman for the Chicago Bears. It's a fun dive into the genesis of everyone's least favorite egomaniac action star. If Judo Gene Lebell was still with us, he'd give us his clean shorts seal of approval!

In this episode of the Food About Town podcast, Luis Perez from https://peelsonwheelspizza.com/ (Peels on Wheels Pizza Garage) came over to the studio to talk all about pizza, his journey, and even more pizza! I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great. Make sure to go to their website to order some pizza after their early Sept break and get some of the best pizza in ROC!

In this episode of the Food About Town podcast, James Brown from https://www.usatoday.com/ (USA Today) came over to the studio for a wide ranging conversation that I truly enjoyed. We touched on his history in media, our backgrounds, and obviously a bit of food talk. Make sure to subscribe to the Fhttps://www.usatoday.com/podcasts/ (ive Things podcast) from USA Today to listen to James and the team bring you quick hit news of the day!

In this episode of the Food About Town podcast, JJ Cutaia from Good Luck (and many more places!) and Brian Arliss from Rohrbach came to the studio to talk food and drink pairing. JJ and Brian are working on a new concept called Nebbia - a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience. This is Part 1 which covers us reviewing some of their pairings and pairing theory along with what the concept is all about. Part 2 will be coming next week with a post wine drinking, more wide ranging discussion!

This is a special cross over episode of https://beer-reviewed.captivate.fm/ (The Beer Reviewed Journal) and the Food About Town podcast! Now that I am a part of the https://www.instagram.com/lunchadorpodcasts/ (Lunchador Podcast Network) we'll be bringing some of their episodes over to my feed to get you a feel for what is going on. I joined https://twitter.com/DreadedMatt?s=20&t=cXfcnlTXdOzgIE8umSOLaA (Matt Knotts) and https://www.instagram.com/McKennethBlue/?hl=en (McKenneth Blue) in the Food About Town Studio to talk through some great beers I brought back from Cincinnati and had a ton of fun along the way. Hope you enjoy it! If you didn't catch last episode with the boys from Refined Taste go back and grab it now!

In this episode of the Food About Town podcast, Chris Thompson and Dario Joseph joined me in the studio to talk about their award winning Refined Taste podcast. Chris and Dario have been doing the podcast for almost 2 years now and won best podcast in the City Newspaper Poll last year. Make sure to check out the Refined Taste Instagram for their stand up comedy shows and any other live events in the future!

The most accomplished podcaster in Rochester and our good friend Chris Lindstrom joins us on the BRJ to talk about Cincinnati beers, obscure delicacies and hot Wordle tips. This one is all over the place, and it's a ton of fun. Thanks to Stromie for the beers and the use of the Food About Town studios. Stay tuned after the outro for a special bonus beer review! It's a long episode, but it'll go down real smooth. That's the BRJ guarantee.

Food About Town is joining the Lunchador Podcast Network! I am thrilled to be working with the Lunchador team on growing the Food About Town podcast and joining with a group of passionate people making shows they really care about. You'll hear from from some of those voices here on the show and I'll also be sharing some of their episodes as well so you can become more familiar. Thanks to Matt Knotts and all the shows on the network for having me and I'm looking forward to great things to come! Check out lunchador.org (in construction) for more and all the rest of the shows on the network!

In this episode, Greg Hartt from https://stonecropfarmny.com/ (Stonecrop Farm) came over to the studio to chat about farming! Greg Hartt owns and operates https://stonecropfarmny.com/ (Stonecrop Farm) with his wife, Jenney. He is a PhD chemist who gave up a career in the lab in lieu of a career in the fields and now spends his days raising happy and healthy pigs on pasture. Their organic pork farm is located in Henrietta, NY. This episode is a follow up from an https://www.wxxinews.org/post/connections-should-we-stop-abusing-animals-we-eat (episode of Connections with Evan Dawson) where we discuss the ethical treatment of animals and Greg's very different path to organic livestock farming. Stay tuned for a short episode coming soon talking about some news about the Food About Town podcast and some local food discussion.

On this episode of the Food About Town podcast, Adam Schuman from Skurnik Wines and Spirits came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a tasting, and spirits pairing philosophy. This episode is brought to you by CurAte and our next meal... The post F.A.T. Podcast Episode 137 – Skurnik Wines and Spirits first appeared on Food About Town.

On this episode of the Food About Town podcast, Jennifer Johnson from Misfit Treats and Eats came over to the studio to talk about their journey in veganism, vegan doughnuts and breakfast sandwiches, and the ups and downs of owning your own small business including some challenges she has gone... The post F.A.T. Podcast Episode 136 – Misfit Treats and Eats first appeared on Food About Town.

Chris Lindstrom (Food About Town, In Good Spirits) returns for a third time to the BRJ! We recorded at the beautiful Casa de Stromie studios, where Rochester podcast magic (Food About Town and In Good Spirits) happens. Did lightning strike for us? We're not sure, but we had a good time. Beers featured: Froth Liquid Lollypop, The Alchemist Focal Banger, and Foam Experimental JetSet Check out Stromie's socials: @stromie Check out CurAte meals: www.curatemeals.com Please rate, review and subscribe in your favorite podcast app! Check out the BRJ on the socials! Instagram: @beerreviewedjournal Twitter: @beerreviewedjnl Matt's Insta and Twitter: @dreadedmatt McKenneth's Insta Twitter:@mckennethblue Check out the rest of the Lunchador Network family! @lunchadorpodcasts on Instagram! BRJ loves you!

On this episode of the Food About Town podcast, Chris Clemens from Exploring Upstate and Brian van Etten from Playhouse/Swillburger and Pizza Wizard joined the podcast in the studio to talk about and sample a wide variety of Non Alcoholic (N/A) beverages! Take a look at the picture for all... The post F.A.T. Podcast Episode 135 – NA Beverages with Chris Clemens and Brian van Etten first appeared on Food About Town.

On this episode of the Food About Town podcast, Ian Atwood from Strangebird Brewing joined the podcast in the studio to talk about his path to being in the ROC today and all about Strangebird! This episode is brought to you by CurAte and our next delivery curated by the... The post F.A.T. Podcast Episode 134 – Strangebird Brewing first appeared on Food About Town.

California will soon see the vast majority of its pork supply disappear. That's because voters overwhelmingly passed a law in 2018 calling for better standards for animals raised for slaughter. Most pigs are still kept in cramped cages that won't comply with the new rules. The impact will go beyond the pigs; bacon is big business, and restauranteurs are concerned with narrowing menus. Meanwhile, states like New York are considering their own animal welfare laws. Our guests discuss it: Chris Hartman, founder and president of Headwater Food Hub Chris Lindstrom , co-founder of CurAte, and host of the Food About Town and In Good Spirits podcasts Andrea Parros, owner and operator of The Red Fern Greg Hartt, co-owner of Stonecrop Farm

On this episode of the Food About Town podcast, Andrew Galarneau from the Buffalo News joined the podcast remotely via Zencastr to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more! This episode is brought to you by CurAte and our next delivery on June 23rd! Go to... The post F.A.T. Podcast Episode 133 – Andrew Galarneau first appeared on Food About Town.

On this episode of the Food About Town podcast, Harmeet Kaur from Harmeet's Eats came over to the studio to talk about local restaurants, diverse cuisines, Tik Tok and making fun of me for using old phraseology! This episode is brought to you by CurAte and our next delivery on... The post F.A.T. Podcast Episode 132 – Harmeet first appeared on Food About Town.

Chris Lindstrom from Food About Town stops by to talk about his childhood, his day job, his foodie life, and his newest venture "Curate"

Food About Town and CurATE's Stromie is back with us to talk about two more Strangebird beers: Unfettered Soul and Massive Spire! Some incredibly well made beers and a bunch of fun goofs. Plus a few surprises along the way. Join us, won't you?

On this episode of the Food About Town podcast, I went to the Hungerford Building to record with David Lane from David Lane Design. In his leahter laden wrokshop, we talked our mutual love of Joe Bean, personal growth and did some whisky tasting to pass the time. This episode... The post F.A.T. Podcast Episode 131 – David Lane first appeared on Food About Town.

On this episode of the Food About Town podcast, Amy Machamer from Hurd Orchards and Michael Warren Thomas from his fantastic shows on Savor Life joined me to talk about everything Hurd Orchards. Amy was an amazing storyteller and we got personal on what being part of family businesses meant... The post F.A.T. Podcast Episode 130 - Michael Warren Thomas and Hurd Orchards first appeared on Food About Town.

We're back with an episode about a man, his dog, and his nearly unquenchable lust for revenge. Chris Lindstrom (@stromie) joins us from the Food About Town podcast to break down Keanu Reeves' revolutionary action flick, John Wick.

On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Amanda Antinore and Chris Clemens (also from Exploring Upstate) joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more...