Podcasts about foodie tour

In this episode, Hailey checks out another iconic Wisconsin claim to fame… its signature supper clubs. Teaming up with the Wisconsin Counties Association, Hailey dives into the most famous supper club counties in the state–Calumet County, Rock County, and Sauk County. In Calumet County, the Supper Club Capital of the Midwest, Hailey stops by a few fan favorites–Altona Supper Club, Schwarz's Supper Club, and of course, The Granary Supper Club. Meanwhile, in Rock County, she hits the local hotspots, including The 615 Club, Benedetti's Supper Club, and Buckhorn Supper Club. Last but certainly not least, Hailey concludes her tour in Sauk County, visiting Del Bar, Ishnala Supper Club, and the German-infused Dorf Haus Supper Club.Read the blog here: https://discoverwisconsin.com/blog/a-guide-to-wisconsins-supper-club-counties/Calumet County: https://www.wicounties.org/counties/calumet-county/; Altona Supper Club: http://www.altonasupperclub.com/; Schwarz's Supper Club: https://www.schwarzsupperclub.com/; The Granary Supper Club: https://www.facebook.com/thegranarysupperclub/Rock County: https://www.wicounties.org/counties/rock-county/; The 615 Club: https://www.the615club.com/; The Butterfly Club: https://butterflyclub.us/; Benedetti's Supper Club: https://benedettisclub51.wordpress.com/; Buckhorn Supper Club: https://buckhornsupperclub.com/; Sauk County: https://www.wicounties.org/counties/sauk-county/; Del Bar: https://www.del-bar.com/; Ishnala Supper Club: https://www.ishnala.com/; Mirror Lake State Park: https://dnr.wisconsin.gov/topic/parks/mirrorlake; Dorf Haus Supper Club: http://www.foodspot.com/Clients/WI/SaukCity/DorfHausSupperClub/default.aspx?accid=19510The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWisconsin Counties Association: https://www.wicounties.org/

Johannes, selbst gerade auf Foodie Tour in Österreich, spricht mit Michael Hetzinger von der Berlin Food Week (10. - 16.Oktober) über den Länderschwerpunkt Österreich bei dem einwöchigen Festival, das endlich wieder stattfindet, von Street Food bis Fine Dining die gnze Palette abdeckt. Und mehr denn je auf Nachhaltigkeit setzt und auf Alternativen zum Fleisch. "Vom Rinde verweht" heißt das Motto beim Stadtmenue der Berlin Food Week in diesem Jahr. Ende des Monats findet dann auch wieder das Feinschmeckerfestival "Eat Berlin" in Berlin statt, mit dessen leiter Bernhard Moser spricht Johannes aber noch nicht über das Event, sondern über Käse. Denn gerade hat er selbst ein Käseseminar in dessen Weinschule besucht. Wir erfahren, wie Madame Carl ihren berühmten Roquefort produziert, was der Gourmet Brillat-Savarin mit Berlins Kochschule zu tun hat, und warum man sich zum Weinkauf nie einen Käseigel vom Händler vorsetzen lassen soll. Außerdem gibt es einen exklusiven Einkaufstip für Käse von Bernhard, den die meisten von uns sicher noch nicht kennen. Johannes macht sich zu dieser Jahreszeit ein paar Gedanken über den Kürbis. Und Sissi Chen nimmt uns mit ins ferne Kirgisistan und nach Kasachstan, wo überall "Plov" auf der Speisekarte steht. https://open.spotify.com/show/2VrKAbc9lqhEH78yIqz80w https://paetzoldskitchen.de https://www.youtube.com/watch?v=asK5Qu_UC9c https://www.berlinfoodweek.de https://www.instagram.com/eatinginberlin/ https://cheese-berlin.de https://www.eat-berlin.de

Michelle Ng brings people closer together by creating rewarding experiences through her two businesses – Vancouver Foodie Tours and Granville Island Gifting. Forbes has named Vancouver Foodie Tours one of the top 9 food tours in the world. They offer food walking tours, introducing guests to the culinary gems, vibrant cultures, and history that make Vancouver unique. Michelle's second business, Granville Island Delivery Co, was founded at the start of the pandemic as a way for the community to support local artisans and to send Granville Island gift boxes to friends and colleagues. Michelle has been recognized by The Entrepreneur magazine and Vancouver Sun for her contributions to uplifting the community during the pandemic. What excites Michelle the most? She loves to generate happiness and appreciation by creating rewarding experiences that uplift the community. Michelle's story is of resilience and optimism. On this episode of Destination on the Left, I talk with Michelle Ng about how she built her Foodie Tour business over 12 years and how her pandemic pivot led to the formation of a second company. She shares what she sees as a successful food tour in other destinations and why technology is core to both of her business's success. We also dive into a collaboration Michelle kickstarted involving other small tour operators and how that collaboration has subsequently resulted in an injection of funding. What You Will Learn in this Episode: Michelle's journey and how she got to where she is today with her two businesses How food has a magical power to bring people closer together and break down barriers What happened to Michelle's business when the COVID-19 pandemic hit North America How the Granville Island Delivery Co. came into being to serve the local community How Michelle evolved the design and marketing of her tours to better suit visitors who don't know anything about Vancouver Michelle gives an insight into her most popular tours and why visitors love them How technology has enabled Michelle to be able to run a successful business The part collaboration has played in spreading the word about Michelle's businesses and attracting visitors Michelle shares her advice for listeners hoping to grow and scale their business Refining Your Business Michelle Ng, founder of Vancouver Foodie Tours and Granville Island Gifting, shares why she is constantly in the process of tweaking and refining the experience she offers her customers. She describes why it is so important to her to be constantly listening to her customers, what they're asking for and what they're interested in. Pursuing excellence and creating rewarding experiences is very important to Michelle, and she highlights why it's at the core of what she does as a business owner. Creating a Network We discussed how Michelle got involved with her local destination marketing organization and details the two most effective steps she has taken to develop her business. She walks us through what she has learned from some of the world's most successful examples of food tours. Michelle also shares how the DMOs in Vancouver, in British Columbia, and in Canada have supported her work and provided access to the international markets by showing her how to pitch and win the business of tour operators worldwide. How Collaboration Led to Collective Success Both of Michelle's businesses are built on a foundation of collaboration, and she shares how that has contributed to her success. Michelle describes why she really believes in uplifting the community in everything she and her team do and why, whenever they are looking at partnerships or any other business decisions, they're striving to create win-win relationships. They view their foodie tour experiences through the lens of setting up an experience, interaction, or initiative in a way that serves everybody that's involved. Michelle also shares why she reached out to some of the small group tour companies in the city, who she felt were giving the highest quality experiences in the city, to suggest they form the Experience Vancouver Group so they could learn from each other and share their expertise. Resources: Website: https://foodietours.ca/our-story/ Facebook: https://www.facebook.com/VancouverFoodieTours/ We value your thoughts and feedback and would love to hear from you. Leave us a review on your favorite streaming platform to let us know what you want to hear more of. Here is a quick tutorial on how to leave us a rating and review on iTunes!: https://breaktheicemedia.com/rating-review/

Stanley Tucci's "Searching for Italy" series on CNN is a delightful viewing experience for all who long for Italian culture and cuisine. In Episode 3: Bologna and the Gems of Emilia Romagna, he travels and eats his way through the region. We were pleasantly surprised when we watched because this episode captures the highlights of our Foodie Tour. We discuss what you should do on any foodie tour of Italy and why. Italian foods are the best in the world and Emilia-Romagna is the best of Italy. Listen and escape with us. For more information about our Fall 2021 and Summer 2022 Foodie Tour: https://www.psitalytours.com/foodie-tour-fall-2021

The Cinque Terre, located in the northwest corner of Italy, is candy for the eyes. These five colorful and historic coastal villages are postcard-perfect - each town offering a unique experience. Learn the four most common ways to visit the towns (hiking, train, boat, or car) and what you can expect at each village. Rio Maggiore, Manarola, Corniglia, Vernazza, and Monte Rosso are extraordinary and a must-see if your touring northern Italy. For more information on our Fall 2021 and Summer 2022 tours, visit us at https://www.psitalytours.com/ P.S. Italy Tours offers affordable small group boutique tours where you will feel like you’re part of the family! Learn to travel like a local, not tourist. Fall 2021 Boutique Tours: Spa Week, Foodie Tour & Vineyard Wine Tour Summer 2022 Boutique Tours: Opera Week, Spa Week, Foodie Tour, Vineyard Wine Tour, Classic Italian Cooking, and Live Like A Medici

To read more about my daughter's and my wellness stay at the MGM Grand in Las Vegas: http://suitedreamstravel.blogspot.com/2020/01/what-happens-in-vegasstays-well-in-vegas.htmlA Recipe: Handmade Mexican Corn Tortillas 1 ½ cups masa harina + more for dusting ½ teaspoon fine sea salt 2 tablespoons melted butter or vegetable oil 1 cup hot water, plus more as needed 1. Place masa and salt in a bowl and thoroughly combine with the fat, missing with fingers or a whisk. Slowly stream in the water while mixing with your hands or a wooden spoon until the dough comes together in a ball. Turn the dough onto a lightly floured surface and knead until smooth, about 1 minute. Divide the dough into 12 1-ounce portions and form each into a ball. Place balls on a baking sheet, cover with plastic wrap, and let rest for about 30 minutes. 2. After the dough has rested, preheat a cast-iron skillet or frying pan over medium-high heat for 5 minutes, then reduce the heat to medium. 3. If the dough has dried slightly during resting, wet hands and roll each ball again to moisten. Place the dough between 2 sheets of plastic wrap and place in the center of a tortilla press. If you don’t have a tortilla press, you can use a rolling pin. Press down firmly, then turn the tortilla 90 degrees and press again, repeating 1-2 more times or until the tortilla is evenly 1/8 inch thick. 4. If the raw tortilla cracks or breaks, don’t worry! It will still taste delicious. Holding the tortilla flat in your palm, carefully peel away the plastic and transfer it into the hot skillet. Cook the tortilla until brown spots appear on the bottom, about 1 minute. Flip with a thin spatula and cook the other side. Transfer tortilla to a baking sheet and cover with a damp towel to trap the heat and moisture. Reuse the plastic for your next tortilla; it will become more pliable with each pressing. 5. While waiting to serve, keep the tortillas warm, wrapped in foil, in a 350-degree oven. You can store the tortillas tightly wrapped in plastic in the refrigerator for up to 2 days.

On our final podcast of Season 1 we discuss Emilia-Romagna, Italy -- where to go and what to see in this beautiful region of northern Italy. Val and Gina discuss P.S. Italy's 2021 tours -- what to expect, what we offer, and why you might want to join us Summer 2021. Italy has so much offer. Consider spending time in the "foodie capital of the world" and tour with us. Six tours in 2021 - Writers Workshop, Spa Week, Foodie Tour, Vineyard Wine Tour, Cooking Emilia-Romagna,  and Live Like a Medici. Space is limited to 20 per week.Itinerary and Tours: https://www.psitalytours.com/P.S. Italy Retreats is owned and operated by Gina Marcello, Ph.D. and Valerie Manfredini. Gina is a university professor with a passion for all things Italian. Valerie is an experienced tour operator and Italian resident. This partnership provides you with a once in a life time opportunity to feel as if you are visiting family in Italy. Our tours are reasonably priced and provide our guests with the very best of authentic Italy.

Emilia-Romagna, Italy is known as the foodie capital of the world. Join us July 23-July 31st, 2021 for a delicious week of food tasting and tours. Stop dreaming about Italy and start planning! Highlights of our Foodie Week include: Bologna's mortadella factory, Prosciutto di Parma factory tour, Carrara Mountain Tour and lardo di Colonnata food tasting, Felino salami tour and Parmesan-reggiano cheese factory tour. We explore northern Italy and learn to live like the locals. A time to relax and experience the very best of northern Italy. For the full itinerary: https://psitalyretreats.com/foodie-tour P.S. Italy Retreats is owned and operated by Gina Marcello, Ph.D. and Valerie Manfredini. Gina is a university professor with a passion for all things Italian. Valerie is an experienced tour operator and Italian resident. This partnership provides you with a once in a life time opportunity to feel as if you are visiting family in Italy. Our tours are reasonably priced and provide our guests with the very best of authentic Italy.

Italy is known for its delicious cheeses and meats. This week we discuss our July 23-31, 2021 foodie tour. We highlight Parmesan-Reggiano cheese, Prosciutto di Parma ham, Felino Salami, Lardo di Colonnata, and Mortadella while discussing the different cities we will visit and experiences you can expect with our small group custom tours. Full itinerary: https://psitalyretreats.com/foodie-tour/ follow us on Facebook @PSitalyRetreats for our live Italian conversation Tuesdays at 3 pm EST Learn to travel like a local not a tourist!

It's been three months since our last podcast. We're thrilled to return and announce our summer 2021 tours. Take a listen to what's next for P.S. Italy Retreats. Learn to travel like a local not a tourist. Meet your hosts and join us on Facebook @PSitalyRetreats for LIVE Italian conversation every Tuesday at 3 pm EST

We did this episode live during the Outlier Podcast Festival Virtual Summit! This week, we visit two more great locations where we drool over Lulu's foodie tour and enjoy Alison's attempt at pronouncing Spanish words. Read more about our days in Zurich, Switzerland and Punta Mita, Mexico!If you have a business, product, service, or charity and would like to advertise with us, we'd love to have you, there's an advertising tier for everyone!FOLLOW US:FacebookInstagramYoutubeTwitterPinterestApple PodcastsGoogle PodcastsSpotifyStitcherSupport the show (https://www.patreon.com/10KDollarDay/)

This podcast will change the way you think and inspire you to become more connected with food. Tune in for this moving discussion with Tawnya Bahr and Lucy Allon from Straight To The Source about how they are creating and executing regional food tours all over Australia for chefs, professionals and dedicated foodies. FOODIE TOUR: read more and book at dietitianconnection.com/du2020

Steve Mangano of CurEatApp.com takes us to Raleigh, North Carolina. This city is quickly becoming known for its culinary delights. We’ll visit a park with a 100-year-old carousel, jam out at the Bluegrass Festival, and sample delicious food and craft brews. Show notes are at https://WeTravelThere.com/raleigh When you can't travel, you can at least sleep like you're on vacation. For a limited time, listeners will get $125 off & 2 free pillows when you use the link https://WeTravelThere.com/nectar

This episode is a review of the Queen Victoria Market's Ultimate foodie tour.  The Queen Victoria Market officially opened on 20 March 1878 in Melbourne, Australia. It has changed over the years, but it is still one of Melbourne's busiest markets. From its produce stalls to souvenirs, it is a hotspot for tourists. The Ultimate foodie tour is a great introduction to Melbourne's food culture and history. This is not just a tour for tourists; local's love this tour too. Mishel was not paid for this review. This is her honest opinion and review of the Ultimate Foodie Tour.  For more information please visit https://qvm.com.au/tours/ For images of the food platters please visit our Instagram page @withyoueverystep Facebook @withyoueverystep Twitter    @withyoueverystp Email - withyoueverysteppodcast@gmail.com  

TOUR “LAS ANTIGUAS HISTORIAS”: Un recorrido por 6 restaurantes de La Antigua.Sexta Parada: En este restaurante antigüeño se preparan algunas de las recetas criollas más memorables de la gastronomía guatemalteca: Pepián, Kak’ik, Suban’ik y muchos más platillos. Su dueña, María Mercedes de Beteta, nos cuenta con lujo de detalles la historia de muchos de estos platillos y, además, cómo empezó su restaurante hace 45 años en La Antigua Guatemala.Acompaña al cocinero y escritor Pablo Bromo en un encuentro con 6 cocinas, 6 historias y 6 cocineros. Dos de ellos son restaurantes nuevos, con mucha promesa (Kombu Ramen Shop y Santo Spirito). Los demás, son tan legendarios que todos los conocemos y amamos (Fridas, Bistrot Cinq, Fonda de la Calle Real y Hotel Casa Santo Domingo).Gracias al apoyo de: Cerveza Modelo

TOUR “LAS ANTIGUAS HISTORIAS”: Un recorrido por 6 restaurantes de La Antigua.Primera Parada: Bistrot Cinq es uno de los pocos restaurantes franceses en Guatemala y queríamos conocer su historia. En este episodio, el cocinero Mario Godínez cuenta cómo llegó a la cocina de este bistro francés hace 11 años, y además, habla sobre el producto local transformado en genuinas recetas francesas.Acompaña al cocinero y escritor Pablo Bromo en un encuentro con 6 cocinas, 6 historias y 6 cocineros. Dos de ellos son restaurantes nuevos, con mucha promesa (Kombu Ramen Shop y Santo Spirito). Los demás, son tan legendarios que todos los conocemos y amamos (Fridas, Bistrot Cinq, Fonda de la Calle Real y Hotel Casa Santo Domingo).Gracias al apoyo de: Cerveza Modelo

Israel is having record tourism this year.  Learn why this Holy Land is attracting travelers interested in experiencing much more than just religious history. Award winning culinary and wines, hiking, biking, world class spas and luxury hotels are just a few suggestions for your next trip to Israel. Listen now for exciting details. www.travelwishlist.com  www.britolomtours.com  

Join us for part one of the EATT New Zealand Gourmet food travels with Waiheke Herbs. View the images for this podcast here https://eattmag.com/new-zealand-gourmet-food-with-waiheke-herbs/ In part one of our podcast we leave Auckland city on our Gourmet food travels to meet with Wendy from Waiheke Herbs. Auckland is built between a couple of large harbours in the north of New Zealand's North Island. The iconic Sky Tower In the centre has great views of the Viaduct Harbour home to many superyachts and filled with brilliant bars and cafes. The city's oldest park, Auckland Domain is based around an extinct volcano and the city maintains many of its historical Auckland buildings among the contraction of many new skyscrapers and apartment buildings.

I'm really excited about chatting with you today because you and I are going on a Foodie Tour of New York City!  It's going to be you, me, four days in New York and lots and lots of interesting things to eat, so listen in now and join me! I was in New York for a long weekend a few months back, to spend some girlie time with my big sister and to go to a Billy Joel concert. We decided to also go and check out some of the foodie hot spots of New York and to do and eat some crazy stuff that we normally wouldn't do or eat.  I am a super foodie, so I will travel to the end of the earth to eat certain things, but my sister is not like that at all, so we had a really interesting experience.  Listen in to find out where we went, what we ate and what it was like. Show highlights: What I noticed about the difference between the customer service in New York and that in Australia. A lesson for small businesses, about how to deliver really great customer service. We start our Foodie Tour  Magnolia Cupcakes. - Cupcakes or Banana Pudding? Everywhere I went, the receipts were an extension of marketing. Our warm experience atMolly's Cupcakes. These were singularly the best cupcakes I've ever eaten! We decided to go to John's Pizzaon Times Square and we experienced a really great example of cross promotion there. What I noticed about- and a lesson I learned from Do, a company that sells raw cookie dough served like ice-cream.  The worst experience that we had in New York.    Our experience of a breakdown in communication. Bummed about bagels... Cookie Shots and awesome service at Dominique Ansel's. Frozen hot chocolate and a psychedelic dream come true. Getting in line at the Halal Guys. My Foodie Tour of America during my Teaching Tour of America. Any suggestions about where I should go? For information on Michelle's live classes, go to: www.bizbakeontour.com    See omnystudio.com/listener for privacy information.

...in which Rex and Paul talk about a new book on the Arkansas Grand Prairie, duck hunters, Craig's barbecue and Murray's catfish places in DeValls Bluff, master cook Stanley Young, the old Journey's End, Dondie's in Des Arc, the Tamale Factory in Gregory, the old Sportsman's One Stop in Des Arc, the old Rice Motel and the Paddy restaurant in Gillette, the old W.O.'s Riverfront in Brasfield, fresh-water caviar, the old Little Chef and Pam Pam Club (a class joint) in Stuttgart, Spradlin's Dairy Delight in England, rival claims of inventing the Frito chili pie, the Dairy Bar in Portia, the old Georgetown One Stop, Gene's in Brinkley and his 22-year streak of never closing, the Grasshopper in DeValls Bluff and its "Arrive grumpy and leave happy" sign, the old 11-70 Club in Hazen, KAAY, ASU's work on rockabilly music and U.S. Highway 67, Newport and Swifton music joints, the Silver Moon, Walnut Ridge's visit from the Beatles, the Parachute Inn, Williams Baptist College, Mena and the upcoming movie about Barry Seal, the Cave Court in Cave City, Airline Highway in Louisiana, the old Holidomes and Paul's crisis at a conference in New Orleans when they ran out of plates, fire ants floating around in the water, the old Arkansas Intercollegiate Conference, the University of the Ozarks, Coach Jack Holley and his cyclops interpretation of sports officials, UCA's surprise victory over ASU in football, the time Rex essentially abandoned Melissa (his brand-new wife) for six hours at a football game he had to broadcast at UCA, and Rex and Paul's amazement that she has stuck with him nonetheless.

In this podcast, Mark & Debbie talk about playing tourist plus other tourist tidbits. Our interview is with Las Vegas Territory Member Don Contursi, the founder of Lip Smacking Foodie Tours. We got to play tourist!  Stayed at the legendary Tropicana Hotel in the tower suites!  Dinner at the Beach Cafe. Walked to see the Bellagio Conservatory then I surprised Debbie with a trip to the top of the Eiffel Tower. (Her first time ever there) We ended the night watching all the pretty people find out if the women are really hot enough and the men have the right amount of cash to get into Hakkasan Las Vegas nightclub at MGM Grand.  Trust me, watching the zoo and cattle call pit is a fun late-night experience!