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2 episodes with culinary travel
If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy
Today we are chatting with Malia (@maliayoshioka), a freelance food and travel writer. We discuss the evolution of Malia's interest in food and travel, the importance of culinary experiences in enriching travel, and the value of food tours. Malia shares insights on how to engage with local culture through food, tips for making the most of food tours, and the significance of tipping and showing appreciation to tour guides. We talk about benefits of booking culinary experiences early in a trip and how food can serve as a bridge to connect with different cultures. In this episode, you will learn:Cooking classes provide a fun way to engage with local culture.Food tours allow travelers to sample various cuisines without commitment.Asking questions during tours shows interest and enhances the experience.Tipping tour guides is a way to show appreciation for their service.Booking culinary experiences at the start of a trip enriches the overall experience.Food tours can provide insights into local customs and traditions.Bringing home spices and recipes can extend the travel experience.Engaging with locals during food tours can lead to deeper connections.Culinary tours are a worthwhile investment for any traveler....and more!You can find Malia here!instagram.com/maliayoshiokaYou can get your VIP ticket Goodybag for the October Bougie in a Backpack Virtual Travel Summit here , where you can check our Malia's session!https://bougieinabackpack.thrivecart.com/bougie-vip-goody-bag-oct24/You can find our FREE Travel Beginner's Blueprint Here:dashboard.mailerlite.com/forms/457913/90732056966858389/shareWant to submit a question or comment to our Bougie Mailbag? You can do so here:forms.gle/Hb3iAbCfsK5BWnii8Be sure to join our facebook community: facebook.com/groups/bougieinabackpackFind us on instagram:https://www.instagram.com/bougieinabackpack/https://www.instagram.com/travelmackenziehttps://www.instagram.com/pennywisetraveler
Vanessa GordonCEO and PublisherEast End TasteVanessa Gordon is not just a name; she's a powerhouse in the world of culinary travel and lifestyle!As the CEO and Publisher of East End Taste, she curates a digital publication that dives deep into sustainable and international culinary travel, all with a refined focus on seasonal coastal destinations. Her passion for food and travel is palpable, making her a go-to expert for anyone looking to elevate their experiences.In 2018, Vanessa launched the Hamptons Interactive Brunch, an annual summer event series that has become a must-attend gathering for food enthusiasts and notable personalities alike. With her finger on the pulse of the Hamptons lifestyle, Vanessa is frequently sought after for her insights on travel, personal finance, and parenting, making her a trusted voice in these areas.Her expertise has graced the pages of prestigious outlets such as the New York Times, Condé Nast Traveler, BBC Radio, and many more. Whether she's sharing her insights in Success Magazine or contributing to Parents Magazine and Psychology Today, Vanessa's writing resonates with a diverse audience, inspiring them to embrace a life filled with adventure and mindful living.With a Master of Arts degree from NYU's Steinhardt School of Education and enriching experiences at the University of Oxford, Vanessa combines academic excellence with real-world expertise. She's not just a writer; she's an engaging storyteller and on-air talent who brings her experiences to life.https://eastendtastemagazine.com/the-secret-recipe-behind-the-yucatans-famous-huevos-motulenos/summaryIn this episode of the Big World Made Small podcast, host Jason Elkins speaks with Vanessa Gordon, CEO and publisher of East End Taste. They discuss Vanessa's journey from teaching English abroad to founding her own culinary publication focused on the Hamptons and beyond. The conversation explores the importance of events in marketing, the role of food in travel experiences, and the unique culinary adventures Vanessa has encountered during her travels. Listeners gain insights into the value of East End Taste and the diverse cultural influences that shape the culinary landscape of the Hamptons.takeawaysEast End Taste is a publication founded in 2016 focusing on culinary experiences.Vanessa's journey includes teaching ESL and freelance writing before starting her own business.Events play a crucial role in marketing and building brand recognition.Traveling internationally has expanded Vanessa's culinary perspective.Food is a central theme in adventure travel and cultural exploration.Vanessa emphasizes the importance of being a trusted source for local experiences.The Hamptons has a rich history and diverse cultural influences.Unique culinary experiences can challenge perceptions of food.Vanessa is planning trips for her audience to explore culinary destinations.Engaging with the audience through social media is vital for building community. Learn more about Big World Made Small Adventure Travel Marketing and join our private community to get episode updates, special access to our guests, and exclusive adventure travel offers on our website.
What if you could blend luxury travel, family life, and your biggest passions into a thriving career?
This week I first discuss the latest trending news in travel, including another Hurricane set to impact travel, new fees for frequent travelers and more. Later, I welcome Master Foodie Mara Papatheodorou, a Tastes & Traditions Expert and Culinary Historian, to talk about the latest in culinary travel trends. Papatheodorou shares her insights into what the flavors of the moment are, trending destinations in the foodie scene, and more. The interview on culinary travel trends begins shortly before the 8-minute mark. Today's episode sponsors: AmaWaterways Invite your clients to explore the legendary Danube River on AmaWaterways' Best of the Danube itinerary. Guests will enjoy three of Europe's Old-World capitals – Vienna, Austria; Bratislava, Slovakia; and Budapest, Hungary – along with the gorgeous UNESCO-designated Wachau Valley. A favorite of AmaWaterways' Co-Founder Rudi Schreiner, this 7-night Budapest round-trip cruise offers an itinerary-exclusive carriage ride through Vienna! Plus, you will earn up to a 15% commission rate on your client's river cruise fare when you reserve their stateroom. Visit AmaWaterways.com/bestdanube to learn more about this incredible itinerary! Have any feedback or questions? Want to sponsor the show? Contact us at Podcast@TravelPulse.com and follow us on social media @TravelPulse. See omnystudio.com/listener for privacy information.
Oneika Raymond is hungry. And, luckily, she's headed to Mexico City, one of the most exciting culinary destinations in the world — and a place she always finds herself coming back to. There, she visits three eating and drinking spots that connect her to the layered flavors and history that give Mexico City its particular sabor, or flavor, to deepen her understanding of the dynamic capital. Oneika starts her day off early with a sunrise float through Xochimilco, an historic and active canal system perhaps best known for its weekend parties on the water. But, Oneika's guide, Anais Martinez, the founder of Devoured Food Tours, is here to show Oneika the quieter side of Xochimilco: its farms, or chinampas. Oneika and Anais tour a working chinampa, where Oneika picks fresh produce for a farm-to-table breakfast. Over the meal, Anais shares how Xochimilco once nourished most of Mexico City — and how its role continues to evolve as a vital piece of the culinary scene.Then, Oneika heads to the beating heart of Mexico City's food scene: its bustling streets. She meets up with Natalia de la Rosa, a local food and travel journalist at Tacos de Mixiote Castelán — one of Natalia's go-to street food taco stands in her neighborhood of Juárez. Natalia shows Oneika how to order and dress up mixiote tacos — a taco you'll be hard-pressed to find outside of Mexico. Then, they sit down to discuss the importance of street food to the fabric of daily life in Mexico City. After a full day of eats, Oneika ends her tasting tour back at her hotel, the JW Marriott Mexico City Polanco, for a digestif. She takes part in a private mezcal tasting at the hotel's Tahona Room, the first-ever mezcal tasting room in the city. Oneika's guide, Julie Wharton, Tahona's bar manager, explains how the different regions and families of mezcal producers in Mexico infuse each spirit with a unique flavor and story, all of which deepens Oneika's appreciation for the eating and drinking traditions of Mexico City she thought she knew — and leaves her hungry for more. Experience Mexico City's transformative eating and drinking traditions for yourself. For more about Oneika's journey — and to get other itinerary ideas — visit Marriott Bonvoy Traveler. To learn more and book a room at the JW Marriott Mexico City Polanco, visit the hotel's website. Book wellness-inspired activities for yourself at Marriott Bonvoy Tours & Activities. Marriott Bonvoy members earn points on every experience booked through the site. About the Journey is a podcast produced by Marriott Bonvoy Traveler, AT WILL MEDIA, MNTRA, and Oneika Raymond. Listen and follow the show here.To read full episode transcripts from About the Journey and see photos of each featured destination, head to About the Journey on Marriott Bonvoy Traveler. Starting this season, you can watch full videos of each episode on the Marriott Bonvoy YouTube channel.
Dive into the fascinating world of ramen with our latest podcast episode! Meet Osaki Hoshiri, a man who eats 800 bowls of ramen a year and has dedicated his life to writing about this iconic Japanese dish. Discover how ramen evolved from a humble meal to a cultural phenomenon, with intriguing origin stories dating back centuries. Join us as we unravel the mysteries of ramen's past and celebrate its delicious present across Japan and beyond. Tune in now for a savory journey through culinary history! Till then Check out the other episodes, The strange Polish notion of Holocaust Envy - https://bit.ly/48zECZr The Oak Tree that chronicled Poland's Modern History - https://bit.ly/4b1PlO8 The suprising evolution of Polish food - https://bit.ly/48RUGWe The complicated legacy of Schindler's List - https://bit.ly/3vF9NEi The untold story of Holocaust heroism: 'Under the Eagle' Pharmacy - https://bit.ly/3vEtzzL Two Billion Euros and the Polish Temple of Memory - https://bit.ly/3HjkrmN You can check previous episodes of 'Podcasts from Nowhere' on https://bit.ly/4b3wOB8 You can reach out to our host Utsav on Instagram: @whywetravel42(https://www.instagram.com/whywetravel42 ) Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. Do share the word with your folks! See omnystudio.com/listener for privacy information.
This week on Inside Julia's Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater's recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Japan; and Milwaukee, Wisconsin—and what we can expect from dining in 2024. Plus, Hillary shares her Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
In this episode we discuss:- The early days and influences in Rodolfo Guzmán's culinary journey- Introduction to Boragó and its unique approach to Chilean ingredients- The decades-long knowledge-gathering process of Boragó- The Role of Boragó in the evolution of Chile's gastronomic Landscape- Discussion on Chilean endemic ingredients and their diversity and the uniqueness of the dining experience at Boragó- Rodolfo's book “Coming from the South” and what's next…Resources:Instagram: @rgboragoWebsite: www.borago.clRodolfo's cookbook: “Coming from the South” by Phaidon
In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1Find Tessa: https://www.instagram.com/tessakiros/Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Chef Paul Cunningham, based in Dundrum, County Down, walks the walk like no chef we've ever met before. The owner of “slow food fast food” Scopers in Dundrum Village and the upscale pop-up Mourne Larder, Cunningham sources all of his food from within a 15 mile radius and never sets foot in a grocery store. His business model puts his ethos into practice in a way we've never seen, and he's successfully bridging the gap between consumers and thoughtfully grown, regenerative food at affordable price points—all while shining a spotlight on the Mournes where he was raised and creating insanely delicious, Michelin quality cuisine.We spoke to Paul about what ethical sourcing looks like in practice; making local, sustainable food approachable & affordable food for the average diner; how chefs have a responsibility to be stewards of the land; secret dining; and the limits of growth for a successful business.Photo courtesy of Paul Cunningham.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.
Garry Hughes is the chef at The Shelbourne, one of Dublins' finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase hotel restaurant doesn't always conjure excitement, the Shelbourne under Gary's leadership has developed a culinary program that is exciting, creative, locally sourced, and most important—delicious.On this week's episode, we speak with Garry about the importance of work/life balance and the power of an eclair to change someone's life. We also talk to Gary about his own personal and professional journey and what it takes to run an operation as sprawling as The Shelbourne. The number of scones they bake every day will shock you!Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.
Passing through Ballycastle, a charming seaside town on the Causeway Coast in Ireland's northeast corner, one wouldn't necessarily expect to find a world-class bakery serving sourdough breads and creative, beautiful pastries. But after spending time learning and traveling abroad, this is exactly what Ciara O'hArtlaighle and her husband, Dara, created when they opened Ursa Minor. Not only does Ursa Minor have fantastic breads and pastries, but it's also a cafe, serving a really important role as a gathering space around food in a small town without many options. Inspired by sourdough and their travels around the world—New Zealand in particular—they returned home, started baking, and haven't stopped since. We spoke to Ciara about bringing sourdough to Ballycastle; the importance of community cafés; the difference between the food culture in the north versus the south; sourcing Irish flour and grains; and what it's like to be a mother and small business owner.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.
Join wellness travel expert Barbara Tuckett for a gastronomic journey around the globe!She'll traverse Europe and North America for iconic dishes and cultural delights. From London's classic fish and chips to the vibrant tapas of Barcelona, to the rich flavors of New Orleans' gumbo, each destination offers a unique culinary experience. Explore the streets of Florence for the perfect gelato, and venture into Jamaica and St. Lucia to savor jerk chicken and Creole cuisine. If you're a travel enthusiast with a passion for food, this episode is a treat for your senses. Bon appétit and safe travels!Mentioned in this Episode: Below is the recipe for Barbara's late sister-in-law's recipe: Melinda Romney's Apple Pie Squares. Enjoy!Melinda Romney's Apple Pie Squares Makes: 9x13” pan Crust: 2 cups flour ¾ cup powdered sugar 1 cup (2 cubes) butter, softened Mix ingredients together and press 2/3 of it into bottom of 9x13” pan. Add ¼ cup of flour to the remaining mixture and set aside. Filling: Pour 1 large can of apple pie filling (or you can substitute cherry pie filling) on crust. Sprinkle remaining crust mixture on top. Bake at 375 degrees for 25-30 minutes. Let cool. While cooling, mix the following: ¾ cup powdered sugar (*with cherry pie filling, use ¼ c. more) 1 tsp vanilla 1 tsp melted butter ½ tsp cinnamon 1+ tsp milk (as needed, for consistency) Mix these ingredients together, and when they make a runny frosting, drizzle over top crust.ENJOY!Ready to take your tastebuds on tour? Contact Suite Dreams Travel! As your wellness travel experts, Suite Dreams Travel takes care of all of the planning, research, and arrangements, so that you can focus on the important part: creating memories and changing your life, one travel experience at a time.Website: www.suitedreamstravel.net Instagram: https://www.instagram.com/suitedreamstravel Twitter: https://twitter.com/suitedreamstrav Facebook: https://www.facebook.com/suitedreamstravel
In this episode we speak with Writer, Creator, Producer, and Educator Lisa Goldman, who along with Heather Kenyon and Munjal Shroff created the award-winning preschool animated Netflix series, “Deepa & Anoop”. Lisa's motto is “Never Give Up!” After a wonderful, life-altering trip to India and 17 years of perseverance, Lisa and her team worked out a development deal with Mattel that landed “Deepa & Anoop” on Netflix. This series won the 2023 Kidscreen Awards for “Best New Animated Preschool Series,” “Best Inclusivity,” “Best Voice Talent,” and “Best Music.” Brought to India by animation guru Ram Mohan, Lisa served on the international jury for the Mumbai International Film Festival and taught a workshop for Ram's animation school. Lisa became fascinated with the “Page Three” column in The Times of India dedicated to Bollywood stars and from there, her inspiration for the series took flight. Lisa continues to develop shows with heart and humor, animated or live-action, across the family and children's media landscape. Lisa's other accomplishments include serving as story editor on “BabyRiki,” a Russian preschool animated series adapted into neutral English for the British market. Lisa is currently developing two unscripted series with Citizen Skull Productions. She loves writing episodes on other people's shows and also has several new series she's developing and preparing to pitch for preschoolers and tweens. Dedicated to the NYC animation scene, Lisa was appointed to the NYC Animation Industry Council that advises The Animation Project (TAP). She is a past president of Women in Animation (WIA) NYC and continues to mentor and network creators in our industry. She's published articles in Animation Magazine and AWN.COM. Lisa also teaches classes on developing animated series and business practices at Montclair State University in New Jersey, previously at School of Visual Arts and privately. Lisa is also co-founder of Tour de Forks, a culinary travel company based in New York City. When not busy with all these interests, Lisa can be seen walking her Fox Terrier Lulu, in Central Park or posting for Lulu on Instagram @luluwhythelongface. Lulu has successfully persuaded Lisa to write a picture book called, “Hey Lulu Why the Long Face?” based on comments received during their walks Lisa Goldman on LinkedIn @tourdeforkstravel
On this week's show, I have Lisa Donovan and Julie Belcher of Rêverie Retreats. These retreats are the kind of trips that I want to take. Travel to the Loire Valley... Take a French pastry lesson with an acclaimed baker...Have a natural wine tasting. Plenty of time to eat and relax. Maybe make some new friends.You'll learn how and why Lisa and Julie started this, and how you can join them on one of these excursions. We talk about how they select the partners and purveyors they work with, natural wine, and not wanting to work in professional restaurant kitchens. I also wanted to discuss their dynamic and what their working relationship looks like. How they balance the tasks and workflow. And I also had to talk to Lisa about pie crustRÊVERIE RETREATSCheck out the Rêverie website and book a tourInstagram: Reverie, Julie Belcher, and Lisa Donovan Previous podcast episode with Lisa DonovanLisa's book Our Lady Of Perpetual Hunger CHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links). Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants Instagram Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube Chris Spear's personal chef business Perfect Little Bites SPONSOR INFO United States Personal Chef Association Are you a personal chef looking for support and growth opportunities? Look no further than the United States Personal Chef Association! With nearly 1,000 members across the US and Canada, USPCA provides liability insurance, certification, lead generation, and more. Consumers can trust that their meal experience is insured and supported by USPCA. And now, for a limited time, save $75 on new membership and get your premier listing on Hire a Chef by using the code TaxBreak2023 at USPCA.com. Plus, if you have products or services to sell to chefs and their clients, showcase your business on the Hire a Chef and USPCA websites with our great introductory packages. To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show
Welcome to Beyond the Check, the podcast that explores the service industry and the people who make it great. I'm your host, Reyshan Parker, and in this episode, we're joined by Michigan-based pastry chef Jasmine Mitchell. With her viral desserts and over 65k home-based bakers following her on Instagram, Jasmine is a rising star in the world of pastry.In this episode, we'll be discussing Jasmine's journey to becoming a pastry chef, her secrets to making beautiful and delicious desserts, and how she's grown her business through social media. With features in Parade and BlackExcellence.com, and appearances on FOX NEWS Digital and local news TV segments, Jasmine's expertise is in high demand.So, whether you're a home-based baker looking to impress your guests, or a business owner looking to grow your social media presence, this episode is a must-listen. And don't forget to follow Jasmine on Instagram for more tips and tricks.Plus, don't miss Jasmine's upcoming speaking engagements at the MLive Women's Summit in May 2023 and the inaugural Influence-Her Summit in January. Thanks for tuning in to Beyond the Check, the podcast that goes beyond the surface of the service industry.FIND Jasmine Mitchell:https://www.liinks.co/jcarmels instagram.com/jcarmelEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Beyond the Check Service Industry Podcast welcomes Linda King, author, travel writer, travel blogger, speaker, and founder of The Smart Travelista. With a background in travel agency and banking, Linda has always had a passion for travel and saving money. She has written and published five books in the Smart Travelista series and one in the Antics from Abroad series.In this episode, Linda joins host Reyshan Parker to discuss her travel experiences, the Smart Travelista brand, and how she uses her expertise to help others save money while traveling. Linda shares her journey from a four-month road trip around Australia as a child to visiting 32 countries as an adult. She also discusses how her background in banking and travel agency helped her start The Smart Travelista and how her MBA and studies in travel writing and creative non-fiction have impacted her writing. Listeners will leave this episode with valuable insights on how to travel smart and save money, as well as inspiration to start their own travel adventures. Don't forget to subscribe to Linda's newsletter for the latest book and travel updates, as well as a FREE travel eBook.FIND Linda KIngGet Her Book: https://www.thesmarttravelista.com/books/https://Twitter.com/the_travelistahttps://www.instagram.com/thesmartravelistahttps://www.Facebook.com/Thesmartravelista https://www.pinterest.com.au/thesmartravelistahttpsEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
This week we're taking a culinary journey to Paris with my yum of the week, one of my favorite shows on HBO, Julia starring Sarah Lancashire. I have always loved Julia Child. Her story inspired my love of Paris and I realized my dream of taking cooking classes in Paris last fall. Which takes me to my interview this week with the co owner of the outstanding cooking school Cookn' With Class ,and cooking destination events company Let's Eat the World Culinary Travel expert Yetunde Oshodi-Fraudeau. CLICK HERE for more info on Cookn' With Class and Let's Eat the World. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jeanine-t-abraham/message Support this podcast: https://podcasters.spotify.com/pod/show/jeanine-t-abraham/support
Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and the US. She is currently the Executive Chef of iQ Food Co in Toronto and the proprietor of Good Earth Winery in Niagara. Her second book, A Generous Meal: Modern Recipes for Dinner, is a testament to her love of food and her passion for creating delicious and innovative dishes. Join us as we discuss the challenges and rewards of the service industry, and explore the latest trends, techniques, and technologies that are changing the way we think about hospitality. From fine dining to fast food, we'll take you on a journey through the world of food and drink, and beyond. So sit back, relax, and let's go Beyond the Check.FIND Christine FlynnGet Her Book: A Generous Meal: Modern Recipes for DinnerLINKTREE https://linktr.ee/theyamburglarINSTAGRAM: https://www.instagram.com/christineanneflynnFIND US EVERYWHERE @ http://popleme.co/beyondthecheckTASTEMADE: https://www.tastemade.com/beyond-the-checkFULL EPISODES of BEYOND THE CHECK TV SERIESAMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Twice a year Travel Weekly produces a cover story on culinary travel trends. Our reporters fan out to their beats or across the globe to check out cool hospitality trends, or new restaurant or foodie scenes, or chef-guided tours. For this episode host Rebecca Tobin brings together Focus on Culinary editor Johanna Jainchill, and two longtime contributors -- Christina Jelski, who covers hospitality, and Jamie Biesiada, who covers retail travel and theme parks -- and the conversation quickly turned to a new mindfulness in travel and eating. Think plant-based meals, zero-proof cocktails, and how travel companies are dealing with food waste. We wrap up with a more general discussion about pandemic-era dining trends that we think are here to stay. This episode was recorded Feb. 10 and has been edited for length and clarity. Episode sponsor: This episode is sponsored by ALG Vacations https://login.www.vaxvacationaccess.com/ Related reports: Focus on culinary travel: On the menu in America https://www.travelweekly.com/Travel-News/Travel-Agent-Issues/Focus-on-Culinary-Travel-2023-On-the-menu-in-America Travel takes on food waste: https://www.travelweekly.com/Travel-News/Travel-Agent-Issues/Travel-takes-on-food-waste Going green on MSC Cruises https://www.travelweekly.com/Cruise-Travel/Insights/Chef-Niklas-Ekstedt-is-growing-greens-on-MSC-Cruises Zero-proof cocktails are popular at hotels and on cruise ships https://www.travelweekly.com/Travel-News/Travel-Agent-Issues/Hold-the-booze Theme parks embrace a side of tech: https://www.travelweekly.com/North-America-Travel/Focus-on-Culinary-Travel-2021-Theme-parks-embrace-a-side-of-techSee omnystudio.com/listener for privacy information.
Join Reyshan Parker as he hangs out with Michaell Magrutsche, Austrian/Californian multidisciplinary artist, creativity-awareness educator, and advocate for helping neurodiversity as a superpower. He works on raising awareness of our limitless human potential and comprehending wisdom. Especially Leaders need to be clear about Humans' "Nature habitat versus humans' System habitat to raise our human potential. When you are in the arts, hospitality is often your income that keeps me functioning." In Vienna and US For 30 years he worked/consulted with the restaurant and hospitality industry in order to afford to be an artist. He believes every human has the drive to meet others by the campfire and share stories and food to experience our inclusiveness. " FIND Trevor DavisFACEBOOK https://www.facebook.com/scalewithtrevINSTAGRAM: https://www.instagram.com/trevs_travelss/FIND US EVERYWHERE @ http://popleme.co/beyondthecheckTASTEMADE: https://www.tastemade.com/beyond-the-checkAPPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcastSPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYGFULL EPISODES of BEYOND THE CHECK TV SERIESAMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Join Reyshan Parker as he hangs out with, Evy Wilkins a Psychic Medium Tarot Card Reader. She helps people to connect with the different spiritual energies that are present within their life. Evy is able to provide people with messages of guidance and healing directly from their spirit guides. FIND Evy WilkinsIG- @pisceanmoondivinationTikTok- @pisceanmoondivinationFIND US EVERYWHERE @ http://popleme.co/beyondthecheckTASTEMADE: https://www.tastemade.com/beyond-the-checkAPPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcastSPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYGFULL EPISODES of BEYOND THE CHECK TV SERIESAMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#InstaFood #Eater #ForkYeah #FoodPorn #CheatMeal #SpoonFeed #DailyFoodFeed #NomNom #InstaEats #GoodEats #FoodieAdventures #LoveFood #FeedFeed #FeedYourSoul #cookbook #podcast #podcasting #foodcastEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Bio Hi, I'm Chef Dennis, and Welcome to my Culinary Journey! I am the writer, photographer, recipe developer, and creator of Ask Chef Dennis® and hope you'll enjoy my easy and delicious restaurant-style recipes & travel adventures. My aim to help you understand that cooking delicious restaurant-style meals in your home is not as difficult as you think. I'm here to help you create deliciousness in your kitchen without taking hours to do so or using difficult-to-find ingredients. After all, I don't have all day to spend in the kitchen why should I expect anyone else to. The meals I help you create in your kitchen will bring smiles to your table and help you save money on dining out. And that's a win-win in my book! The biggest plus to cooking at home is controlling your ingredients. You never have to worry about what the restaurants, fast food, and takeout places use in the food they serve you. Travel is my latest passion, and I've been fortunate enough to enjoy trips worldwide and write about my adventures. I love to take you along on the trips, sharing my unique brand of Culinary Travel with you and inspiring you to get out and see the world. Blog: ASKCHEFDENNIS.COM This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts
This week, TravelPulse Executive Editor Eric Bowman is joined by expert traveler, chef and TV host Andrew Zimmern. The two first discuss the latest trending news in the world of travel, including cruise lines eliminating pre-boarding testing requirements, new data on the traveler's changing mindset, and much more. Later in the show, Zimmern provides insights into what's trending in the world of culinary travel and how the pandemic and inflation have impacted that industry. Zimmern also highlights some great foodie destinations. The culinary travel discussion begins around the 22-minute mark. Have any feedback or questions? Contact us at Podcast@TravelPulse.com and follow us on social media @TravelPulse. See omnystudio.com/listener for privacy information.
In Part Two of my special three-part series of Whidbey Island, WA, I have a fantastic conversation with restaurateur and business owner Jenn Jurriaans. She takes us through her early connections growing up visiting Whidbey Island as a child to their exciting beginnings creating their restaurant Prima Bistro. Prima Bistro is a Northwest Bistro inspired by French Classics located in Langley on Whidbey Island. They offer an impressive wine list, a menu that changes with the seasons, and a full cocktail bar. Jenn and her Executive Chef husband Sieb Jurriaans also own Saltwater Fish House & Oyster Bar and now the newly opened Seabiscuit Bakery. Running restaurants during the Pandemic was obviously an incredible challenge, but Jenn shares how her passionate and capable team managed to pivot and look at their business differently without customers sitting in the restaurant. Everyone joined together to do everything and anything they could! So inspiring! It was such a privilege to learn how it feels to run successful businesses in a destination city. Whidbey is an extraordinary place to visit, and I thoroughly enjoyed hearing where Jenn, her husband Sieb, and her daughters like to get away and a couple of favorite spots to eat as well. Getting to know the people of Whidbey Island has been such a joy for me, and we have one more interview to complete our series! Next up are Holly and David Price, owners of edit, a beautiful boutique featuring products from artisans worldwide. David is also an architect and a talented artist. We talk about that too! Taking you inside of this destination has been such a pleasure! I fell head over heels for Whidbey Island the minute I drove off of the ferry. There is so much to explore and enjoy! Make sure you check the links from the places we discussed. See below! Remember to sign up to receive an episode summary when our episodes are published every two weeks! Find Episode #1 Here -> A Spectacular Weekend on Whidbey Island, WA - I Am Smitten! Important Links! Go Whidbey Camano Islands Prima Bistro Saltwater Fish House & Oyster Bar Seabiscuit Bakery Mukilteo Coffee Roasters Penn Cove Shellfish Freeland Cafe Langley Whale Center How to Find Adventure & Thrive in the Empty Nest - Suzanne's E-Book My Amazon Travel Store - Suzanne's Favorite Must-Haves
Rosewood Hotels & Resorts President Radha Arora is one of the most influential people in travel. He's also a true connoisseur of global cuisine, and in this episode, he speaks with Bruce about some of his favorite dining destinations and go-to spots worldwide. Arora begins by giving us an insider's view on a place he practically considers home: Paris. Rather than the famed Michelin-star establishments, Arora's first stop in Paris is Le Bon Georges. At this small bistro, with its chalkboard menu and convivial atmosphere, the owners are equally as invested in the quality of their farm-to-table food as they are with making their guests feel like family. Arora also cites the more high-profile Parisian establishment, Girafe, as a favorite, if for no other reason than the views of the Eiffel Tower. Hopping over to Italy, in Bergamo, Arora recommends the Michelin three-star restaurant Da Vittorio. Despite its Michelin status, Da Vittorio is completely unpretentious, the kind of place where you might have an appetizer of mini-hot dogs that will be the best you've ever had. In Rome, he says the best paccheri pasta is at Trissola. Family owned since 1910, it's about as authentic a Roman restaurant experience as you can have. Arora also discusses a recent visit to Crete and coming across a typical Greek taverna called the Blue Door. He goes on to cover everything from the emerging culinary destination of Croatia to the complex multicultural mix that is Hong Kong's dining scene. Wherever he is, Arora believes a great restaurant isn't just about being served an amazing meal, it's about the relationships cultivated with the staff and owners. It's the entire experience that's important. Arora applies that philosophy throughout the Rosewood portfolio, from Mayakoba in Mexico—led by the dynamic chef Juan Pablo Loza—to London, Paris, Hong Kong, and beyond. He speaks with Bruce about some of the standout dining experiences—including chef-led adventures to destinations far beyond where Rosewood has hotels—that his culinary team has created. Arora also talks about what's next from Rosewood, including new hotels and resorts in Madrid, Sao Paolo, St. Barths, and more. Additional links for this episode available at www.curtco.com ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley and Darra Stone Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.
Suzanne Stavert of AdventuresofEmptyNesters.com is a travel writer, brand ambassador and culinary explorer and she recently returned from a trip to Italy. Find out how she planned her international travel and what you can do to make your travel dreams come true. Her work with Collette Travel, China Southern Airlines, Tourism Authority of Thailand, Viking Cruises, Hotels.com, Expedia, Oldways, and most recently with Tuscan Women Cook has taken her on culinary journeys through Italy, Japan, Iceland and many other countries in Europe. But it's been a while since traveling and going to Italy during this time of Covid provided some strategies and preparation to make that dream a reality. Find out what it was like for Suzanne not to travel for so long and what it's like to be traveling in Italy today. Suzanne explores what stood out after all this time and offers some helpful and timely tips for people getting ready or dreaming of travel. Italy is one of our favorite bucket list destinations but has had a hard time over this time. It's slowly opening up and inviting guests again so tune in to discover all you'll need to know to plan your visit to the country of love, sun, beauty, and joy. Asheville Regional Airport Is A Gateway Asheville Regional Airport is Western North Carolina's Gateway. When you fly home, you're home! Prestige Subaru- Welcome To Subieville We're grateful to serve our community's local charities and non-profits with our Love Promise! Asheville Rooftop Bar Tours Asheville Rooftop Bar Tours Puts You On TOP Of Asheville's Scenic Beauty And Intriguing History!Romantic Asheville Offers Getaway Ideas Plan A Getaway Trip To Asheville & The North Carolina Blue Ridge Mountains And The Land Of The Sky!Dream Big With HomeTrust Bank Get Ready For What's Next With A Banking Partner You Can Trust. Dream Big With HomeTrust Bank.
If you are considering traveling to Chile in 2022, it's a great time to start planning as the country has the most complete and aggressive vaccination in South America (over 85% of the adult population is fully vaccinated and there is now zero cases in Patagonia!). Contact us to plan your tripIn Episode 22, we talk a little about the possible forecast for travel in South America in 2022, although the pandemic is always a moving target Listen here.
In today's episode, Angela talks with Kelsey Ogletree about the importance of building long-term relationships in the media industry. Based out of Alabama, Kelsey is a writer and editor, featured in The Wall Street Journal, Midwest Living, and others, a pitching coach, and corporate content creator. Visit https://www.kelseyogletree.com/ to read articles on how to bridge the gap between freelance writers and PR, or to sign up for her newsletter to learn about the next Office Hours workshop.To read Kelsey's article on Mezcal, visit https://www.foodandwine.com/condiments/its-time-to-get-into-worm-salt Her Wall Street Journal article on hotel cat amenities, can be read here: https://www.wsj.com/articles/dogs-vs-cats-why-pet-friendly-hotels-are-warming-to-felines-11561401093 Connect with Kelsey Ogletree on Twitter or LinkedIn @KelseyOgletree, and Instagram @kbogletreeLearn more about Beyond Words care packages here: https://www.beyondwordsco.com/To review data storytelling in business, technology, and entertainment visit: https://www.chartr.co/
If you missed Episode 22 on travel in South America, we highly recommend it. Listen here.Explore our destinations in South AmericaContact us to plan your trip
In this episode:The current situation as of early July 2021 in South America and a country-by-country “reading” of how we think it will evolve into 1Q 2022 and beyondOur philosophy on how we work with our clients and advise them on planning travel in this new era--just like you work with a financial or legal advisor.The metrics we use to evaluate how safe a destination can be and how to approach planning any trip using themWhy Chile is your safest travel destination for holiday travel and in early 2022 Our suggestions for being an early entry traveler to the region from travel style to specific destinations Why now is the time to plan the bucket list destinations and holiday travel for 2022 (pent up demand is real)And much more!Resources:We are proud to be recommended by Condenast Traveler as a top Travel Advisor in 2020 and 2021. You can read our review and more about our approach here.Explore our destinations in South AmericaContact us to discuss your tripRevisit these episodes to spur wanderlust in: -Chile & Uruguay: From vineyards to beaches-The Peruvian Amazonian-Ecuador: The Galapagos, of course!-Argentina: Mendoza for wine lovers
Are you nervous about taking a COVID vaccine? Dr. Nadeen White was one of the trusted experts I followed throughout the past year of the pandemic. She eased my nerves and uncertainty and gave me confidence to the vaccine. In this epsidoe, she's share some of her expertise on the vaccine, COVID studies and tips for pandemic travel. She'll also share why travel is a part of her life, her travel style, and how she balances it with a career she loves. Dr. Nadeen White. “Blogger by Day, Physician by Night” is the creator, editor & writer for the award-winning blog-The Sophisticated Life. She strives to inspire others to travel around the world by sharing personal travel experiences and providing detailed travel guides. The Sophisticated Life covers affordable luxury travel, culinary travel & wine. Dr. White is also an author, speaker and medical expert with coverage of international travel recommendations, travel emergencies and the Coronavirus Pandemic as seen on CNN. In 2020 Dr.White will be serving as a brand ambassador for O, The Oprah Magazine. In 2019 Dr. Nadeen White spoke on Culinary Travel and Medical Travel topics at the Audacity Festival held by Nomadness Travel Tribe. She is also a bestselling author with the release of her travel Ebook series on Amazon. Full show notes: https://www.ytravelblog.com/dr-nadeen-white-podcast/
Where can you find experienced guides for culinary tours? Will the pandemic's uptick in home cooking spur a surge in culinary travel requests? What are some destinations that aren't known for their food, but should be? All of this and more in this episode of Trade Secrets, when co-hosts Emma Weissmann and Jamie Biesiada delve into the world of culinary travel with Rani Cheema of Cheema's Travel. In this episode: 1:05 - Meet Rani, who specializes in sending clients on culinary adventures. 1:45 - Where can you find experienced culinary arts guides? 5:22 - What kind of budget do most tourists have for culinary tours? And Rani's take, which, she cautions, you may not like. 10:21 - Don't forget to factor in travelers' stamina when it comes to culinary tours. 11:57 - People have been at home for more than a year. Many have taken on home cooking projects. Will this spur a surge in culinary travel requests? 13:29 - Will travelers with dietary restrictions have trouble in destinations around the world? 16:20 - Where are some off-the-beaten-path places to learn about, and enjoy, food around the world? 20:45 - Should you attract tourists with typical dishes from a region, or with typical dishes for an entire country? Further resources: For more on Rani - A taste for travel The World Food Travel Association Experiential culinary outings enrich advisors and clients Discovering Athens' best food spots with Athens insiders A guide to culinary tourism's top travel trends Travel Weekly's Focus on Culinary Travel, looking at changes nearly one year after the pandemic began Tour operators feed travelers' hunger for ‘Bourdain effect' experiences Agents have several paths for culinary-travel knowledge (scroll to the end of this Focus on Culinary Travel) Jamie's favorite sourdough cookbook author, Bryan Ford Jamie's pandemic bakes Need advice? Email us: tradesecrets@travelweekly.com Theme song: Sock Hop by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4387-sock-hop License: https://filmmusic.io/standard-license See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.
In this episode we talk about:The origin of cacao in South America and cradle in PeruThe beginnings of Obolo Chocolate and how Mark got the project off the groundWhy he only sources his beans from one organic coop in PeruThe art of chocolate making and what constitutes chocolate ‘terroir’What really is bean-to-bar chocolate?Obolo Chocolate’s impact on communities and commitment to sustainabilityHow to store and how to pair chocolate from stouts to red wineResources:Obolo Chocolate@OboloChocolateThe Chilean ChocolateroOn March 18, I will be hosting a special tasting of Obolo Chocolate with founder and chocolatier Mark Gerrits. It will be fun, educational, and you'll get the chocolate delivered directly to your front door! You can join the waitlist here to be the first to know when we open sign-ups.
In this episode we talk about:Juan Andrés’ upbringing in a wine growing family in UruguayThe enmeshed history of Uruguayan wine with the country’s Spanish & Italian heritageHis background in viticulture and his love for Mendoza, ArgentinaThe challenges and triumphs of taking over a multigenerational family winery in Uruguay The nuances of Uruguayan terroir and Marichal’s vineyardsThe business of selling wine and promoting Uruguayan wines in a global marketThe many faces of Tannat and a new boom of white wines, including Marichal’s outstanding Blanc de Noir.Resources:Bodega Marichal Marichal Wines@marichalwines
In this episode we talk about: How Giuliana was “chosen” by the world of fungi The “3F’s” & basics of the Fungi Kingdom & the role fungi plays in our world The development of Chilean mycology and the uniqueness of Chilean fungi. The lonely road that was studying Chilean fungi at first and why Chile is classified as a “mycro-phobic” country despite being a fungi hotspot! How co-evolution with fungi have led to fungi with medicinal properties The process of looking for fungi for particular purposes - medicinal, pesticides, -- and how their co-evolution with animals have led to groundbreaking discoveries The Fungi Foundation Giuliana’s collaboration with culinary masterminds to express local fungi ecosystems in foodHow to start foraging mushrooms on your ownFungi and a future COVID vaccine ResourcesField Guides to Chilean FungiFundacion FungiFundacion Fungi Donation PageFantastic Fungi Documentary @giulifungi @fungi_foundation
Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, for Big Blend Radio’s 2nd Friday Food Wine & Travel Show with the International Food Wine & Travel Writers Association (IFWTWA). This episode features Priscilla Willis who shares her cultural culinary experiences in Santa Fe, New Mexico; St. Augustine, Florida; and the Delta region of Arkansas. Specializing in culinary travel and light adventure to burn those calories, Priscilla is a freelance writer and the creative behind ShesCookin.com. Featured music on this episode is “Ham & Eggs” from the album “Evangeline” by Blind Lemon Pledge.
In this episode we talk about:Why Michael fell in love with Mendoza How he turned his dream of going from wine lover to winemaker a reality in ArgentinaWhat it’s really like to own a vineyard: the many details involved from farming to vinification to wine labels and exporting.How to get deeper into wine and really understand your own palate--translating taste.How The Vines has expanded to move into hospitality as one of the best hotels in Argentina and South AmericaThe Vines newest expansion and project that is taking owners around the world to craft winesTips for exploring the Uco Valley along with a few favorite Argentine winesResources: The Vines of MendozaUco’s Playground (Michael Evan’s own label of wines)The Vines @thevinesofmendoza@thevinesresortandspa
How do you plan for cactus mania? Can you decorate an entire apartment with Brazilian furniture? And what happens if you want to have tea somewhere else besides the tea room? Your questions will be answered -- or at least, supported -- in this episode!FOLLOW US:FacebookInstagramYoutubeTwitterPinterestApple PodcastsGoogle PodcastsSpotifyStitcherBuzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.patreon.com/10KDollarDay/)
Today I'm spending the hour getting to know Nova Scotia creative (and my September co-host!) Ayngelina Brogan. Ayngelina is the publisher behind the culinary travel website Bacon is Magic where she publishes written and video content to help travelers find the best food around the world - and even make some of it at home. When we're not in the midst of a global pandemic, Ayngelina splits her time between Havana, Cuba, her home just outside of Halifax, Nova Scotia and traveling the world! Learn more about Ayngelina's journey from a successful Toronto advertising career to a self-employed writer and publisher. There's lots in this jam packed episode as we start profiling more creative Canadian women.For a summary of this episode and all the links mentioned, please visit:EP025: Creative Canadian Women: Ayngelina BroganFor a list of all available episodes, please visit:And She Looked Up Creative Hour PodcastAnd She Looked Up was born from belief that creating for a living takes a special kind of person: one part artist and one part businessperson. Some days the artist gets to be in charge, and some days, it’s the businessperson. And sometimes that can create tension! But tension can be a really good thing - from it comes new ideas, inspiration, and growth. When you run a creative business you need to keep your “inspiration well” full, your mind and body healthy and your business brain sharp. You also need friends and a community that understand what your days are like. That’s why And She Looked Up was created - to create a space for Canadian female artists, creatives and makers to come together and share our ideas and stories while growing our creative businesses! Your host Melissa Hartfiel is a designer, illustrator, writer, and photographer with a penchant for vibrant colour. She’s owns three businesses and has been a self-employed creative since 2010. She resides just outside of Vancouver, Canada.
Episode Overview: The Unearth Women podcast celebrates travel through the stories of inspiring women. In this episode, our Founding Editor, Nikki Vargas, chats with Rani Cheema. Rani is the Founder & Culinary Travel Curator at Cheema's Travel, a boutique travel agency specializing in small group culinary travel around the world. In this episode, Rani defines culinary travel, speaks about inclusivity and diversity in the travel space, and how we can all do better. This episode is adapted from an Instagram Live interview edited by our Co-Founder, Elise Fitzsimmons. Liked this episode? Please make sure to like, share, and subscribe. Social Media: Unearth Women: @unearthwomen Guest, Rani Cheema: @cheemastravel Host, Nikki Vargas: @niknakvargas IG Live to Podcast Producer, Elise Fitzsimmons: @elise_fitz Show Notes: (2:14) Rani discusses the garden she created during COVID and the shifting expectations of productivity during her experience. (5:10) Rani describes what a Culinary Travel Specialist is and how she created the position to encompass her passions and share them with the world. (7:28) Rani explains how she determines the next location for one of her tours and how certain experiences make the cut. (11:30) Rani created her business from the ground up. Hear how she followed her passion to built the career of her dreams. (14:40) New York has so many hidden gems and can be seen on a budget, Rani tells us how. (22:00) Rani is of blended heritage, she discusses the challenges she faces and how she is trying to help others bridge the divide that can occur when feeling disconnected from your roots. (26:00) Rani shares her one piece of advice for anyone who wants to start a travel business. (29:40) The pandemic has left no business untouched. Rani discusses how she has pivoted and how she dealt with the stress of running a travel company during a pandemic. (32:00) Rani discusses the higher purpose of giving back to the world through her work founding Cheema's Travels and how she is innovating to give back and support the travel community in these uncertain times. (37:20) Rani discusses her journey of personal education, her realizations about racism and prejudice, and appropriation in the culinary space. (42:00) Ranni and Nikki discuss white-passing and the associated privilege that comes along with it. (48:40) Rani explores the origin of the narratives that shape our beliefs about society and what it means to be a woman of color. (52:00) Rani discusses practical resources and tools that have worked for her on her journey. She emphasizes the need for safe spaces, vulnerability, and conversations. As well as the importance of creating safe spaces for others.
To read more about my daughter's and my wellness stay at the MGM Grand in Las Vegas: http://suitedreamstravel.blogspot.com/2020/01/what-happens-in-vegasstays-well-in-vegas.htmlA Recipe: Handmade Mexican Corn Tortillas 1 ½ cups masa harina + more for dusting ½ teaspoon fine sea salt 2 tablespoons melted butter or vegetable oil 1 cup hot water, plus more as needed 1. Place masa and salt in a bowl and thoroughly combine with the fat, missing with fingers or a whisk. Slowly stream in the water while mixing with your hands or a wooden spoon until the dough comes together in a ball. Turn the dough onto a lightly floured surface and knead until smooth, about 1 minute. Divide the dough into 12 1-ounce portions and form each into a ball. Place balls on a baking sheet, cover with plastic wrap, and let rest for about 30 minutes. 2. After the dough has rested, preheat a cast-iron skillet or frying pan over medium-high heat for 5 minutes, then reduce the heat to medium. 3. If the dough has dried slightly during resting, wet hands and roll each ball again to moisten. Place the dough between 2 sheets of plastic wrap and place in the center of a tortilla press. If you don’t have a tortilla press, you can use a rolling pin. Press down firmly, then turn the tortilla 90 degrees and press again, repeating 1-2 more times or until the tortilla is evenly 1/8 inch thick. 4. If the raw tortilla cracks or breaks, don’t worry! It will still taste delicious. Holding the tortilla flat in your palm, carefully peel away the plastic and transfer it into the hot skillet. Cook the tortilla until brown spots appear on the bottom, about 1 minute. Flip with a thin spatula and cook the other side. Transfer tortilla to a baking sheet and cover with a damp towel to trap the heat and moisture. Reuse the plastic for your next tortilla; it will become more pliable with each pressing. 5. While waiting to serve, keep the tortillas warm, wrapped in foil, in a 350-degree oven. You can store the tortillas tightly wrapped in plastic in the refrigerator for up to 2 days.
Find out what cities are known for their food, top restaurant suggestions, the endless debate of Chicago vs. NYC pizza , and 10 unusual foods you never knew you could eat. As always, if you enjoyed the show, follow us and subscribe to the show: you can find us on iTunes or on any app that carries podcasts as well as on YouTube. Please remember to subscribe and give us a nice review. That way you’ll always be among the first to get the latest GSMC Television Podcasts.We would like to thank our Sponsor: GSMC Podcast NetworkAdvertise with US: http://www.gsmcpodcast.com/advertise-with-us.html Website: http://www.gsmcpodcast.com/travel-podcast.htmlITunes Feed: https://podcasts.apple.com/us/podcast/gsmc-travel-podcast/id1466915213GSMC YouTube Channel: https://www.youtube.com/channel/UCCyphDlbgi1NLAYPtXws41QTwitter: https://twitter.com/gsmc_travel Facebook: https://www.facebook.com/gsmctravel/Disclaimer: The views expressed on the GSMC Television Podcast are for entertainment purposes only. Reproduction, copying, or redistribution of The GSMC Television Podcast without the express written consent of Golden State Media Concepts LLC is prohibited.
On this week's episode Dave and Kraig sit down with Tamar Lowell, the CEO of Access Culinary Trips to talk about food and travel, two things that go together very well. Access offers some fantastic culintary trips to some wonderful corners of the globe, putting their own spin on immersing us in the culture and history of a place. Before chatting with Tamar, the guys first get us up to speed on Adventure News, with updates on the winter climbing season, the impact of coronovirus on Nepal and Tibet, and the latest on the soap opera that is Colin O'Brady vs. National Geographic. Later, they also make their weekly Gear Picks, with Kraig taking a look at the new BioLite HeadLamp 200, while Dave recommends a pair of Nike Phenom Wild Run running tights.
Are you ready for food adventures from around the world? Today’s show is all about culinary travel from the spice markets of Marrakech to the island of Sicily, where a traditional pasta dish is topped with crispy bread crumbs. Join me for a whirlwind journey of flavors with food and travel writer Carolyn O’Neil, who has been a great friend of mine for many decades. Carolyn O’Neil is a registered dietitian nutritionist who lives in Atlanta, Georgia, but calls the world her home. After 20 years at CNN, where she launched and led the network’s coverage of food, nutrition, and cuisine, Carolyn is now a food and travel writer. She contributes to a number of publications including Atlanta Homes & Lifestyles magazine and Food & Wine magazine. She has authored two cookbooks, The Dish: On Eating Healthy and Being Fabulous! AND The Slim Down South Cookbook with Southern Living magazine. Carolyn also appears on the Food Network as the “Lady of the Refrigerator” on Alton Brown’s Good Eats: The Return! Show Highlights: Why Carolyn became interested in culinary travel Sights, sounds, and flavors from Carolyn’s travels to Greece and Italy The benefits of taking a food tour when you travel Why Carolyn suggests “off the radar” locations vs. hot tourist destinations How bread crumbs pair well with pasta dishes How other countries can teach us to repurpose and eliminate food waste (like uses for the rind of parmesan cheese!) South American food highlights: from Lima, Peru and the Amaz Restaurant How kids’ lives can be changed by exposing them to different foods and cultures Carolyn’s experiences with food trends in Vietnam, China, and Korea Tips and tricks to remember about culinary travel and getting off the beaten path Food trends in the South today which celebrate diversity in agriculture and the fruits and vegetables of the land An easy dinner from Carolyn’s latest cookbook: Honey Grilled Pork Tenderloin with a marinade of soy sauce, ginger, garlic, brown sugar, honey, and dark sesame oil Carolyn’s trip to the Galapagos Islands, where chefs are limited because of what grows there and strict importation regulations Liz and Carolyn share highlights from their craziest culinary trips A random question from the Mason jar: Carolyn shares her favorite inexpensive kitchen gadget, the lemon juicer Resources: Ikaia Lodge Cypress Culinary Tour https://www.virtuoso.com/articles/virtuoso-communities/Our-Favorite-Vacation-Ideas-for-Food-Lovers (Great article above with a good list!) Lemon Juicer The Happy, Healthy Kitchen Blog by Carolyn O’Neil Find Carolyn O’Neil on Instagram, Facebook, and Twitter www.superhealthykids.com www.parentsondemand.com
Are you ready for food adventures from around the world? Today’s show is all about culinary travel from the spice markets of Marrakech to the island of Sicily, where a traditional pasta dish is topped with crispy bread crumbs. Join me for a whirlwind journey of flavors with food and travel writer Carolyn O’Neil, who has been a great friend of mine for many decades. Carolyn O’Neil is a registered dietitian nutritionist who lives in Atlanta, Georgia, but calls the world her home. After 20 years at CNN, where she launched and led the network’s coverage of food, nutrition, and cuisine, Carolyn is now a food and travel writer. She contributes to a number of publications including Atlanta Homes & Lifestyles magazine and Food & Wine magazine. She has authored two cookbooks, The Dish: On Eating Healthy and Being Fabulous! AND The Slim Down South Cookbook with Southern Living magazine. Carolyn also appears on the Food Network as the “Lady of the Refrigerator” on Alton Brown’s Good Eats: The Return! Show Highlights: Why Carolyn became interested in culinary travel Sights, sounds, and flavors from Carolyn’s travels to Greece and Italy The benefits of taking a food tour when you travel Why Carolyn suggests “off the radar” locations vs. hot tourist destinations How bread crumbs pair well with pasta dishes How other countries can teach us to repurpose and eliminate food waste (like uses for the rind of parmesan cheese!) South American food highlights: from Lima, Peru and the Amaz Restaurant How kids’ lives can be changed by exposing them to different foods and cultures Carolyn’s experiences with food trends in Vietnam, China, and Korea Tips and tricks to remember about culinary travel and getting off the beaten path Food trends in the South today which celebrate diversity in agriculture and the fruits and vegetables of the land An easy dinner from Carolyn’s latest cookbook: Honey Grilled Pork Tenderloin with a marinade of soy sauce, ginger, garlic, brown sugar, honey, and dark sesame oil Carolyn’s trip to the Galapagos Islands, where chefs are limited because of what grows there and strict importation regulations Liz and Carolyn share highlights from their craziest culinary trips A random question from the Mason jar: Carolyn shares her favorite inexpensive kitchen gadget, the lemon juicer Resources: Ikaia Lodge Cypress Culinary Tour https://www.virtuoso.com/articles/virtuoso-communities/Our-Favorite-Vacation-Ideas-for-Food-Lovers (Great article above with a good list!) Lemon Juicer The Happy, Healthy Kitchen Blog by Carolyn O’Neil Find Carolyn O’Neil on Instagram, Facebook, and Twitter www.superhealthykids.com www.parentsondemand.com
Authors on the Air host Pam Stack welcomes culinary and travel author Carole Bumpus to the studio. ABOUT THE BOOK: Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. ABOUT THE AUTHOR: Carole Bumpus began writing a culinary travel series when she stumbled upon the amazing stories of women, recipes and war in France. Her historical novel, A Cup of Redemption, was based on the poignant story of a French woman she had met and interviewed. It was published October 2014. Searching for Family and Traditions at the French Table, Book One, has been released. Support for this podcast is generously provided by Caitlin Hamilton Marketing & Publicity. Listen on your favorite podcast app. @Copyrighted by the Authors on the Air Global Radio Network.
What makes a great travel experience? Seeing amazing places or having amazing food? This week, I chat with a food blogging and social media influencing pioneer Chef Dennis. Our conversation will focus around food quality in the U.S. and around the world, how to find great restaurant experiences, attempting foods that fit the local culture, and we'll even chat about what happens to rocket scientists when they retire.
Culinary travel is one of the fastest growing travel trends today. By combining travel with unique eating--and even cooking--experiences, culinary tourism offers an authentic taste of place and understanding of the culture. Elizabeth Minchilli shares her philosophy and tips for seeking out some of the historical food experiences which serve to preserve the ways of life and traditions that might otherwise fade away. A Taste of the Past is powered by Simplecast
Ep. 203: Krystal Kamenides and Mark Anthony Ramirez are the paradigm of the Multiracial Community. Both are Multiracial and together they are a Multiracial couple. As such, and because they are comics, they have a very interesting and unique perspective on race, racism, and the role of Multiracial people in fostering dialogue and action on issues of bias, racism, discrimination and prejudice. And, they've both been on this podcast before separately - (Mark) & (Krystal) and together (Mark & Krystal) Now, they're embarking upon a new project - a travel and food show entitled Mark & Krystal Love To Eat, in which they will travel the country checking out new eateries and connecting with people over a meal and shared culinary habits. With their multicultural and multiracial backgrounds, their hilarious wits, and their great charm and charisma, the show is sure to be a huge hit. So take a listen as they talk about how they came up with this idea and their goals and aspirations for it. For more on host, Alex Barnett, please check out his website: www.alexbarnettcomic.com or visit him on Facebook (www.facebook.com/alexbarnettcomic) or on Twitter at @barnettcomic To subscribe to the Multiracial Family Man, please click here: MULTIRACIAL FAMILY MAN PODCAST Huge shout out to our "Super-Duper Supporters" Elizabeth A. Atkins and Catherine Atkins Greenspan of Two Sisters Writing and Publishing Intro and Outro Music is Funkorama by Kevin MacLeod (incompetech.com) Licensed under Creative Commons - By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
https://www.matt.travel/uploads/9/8/2/6/98262796/melodiesofthedanube-bud-vil-map-2018_orig.jpg As always it is a pleasure to have Matt on the program to talk about his latest combined passions project. Culinary Travel plus luxury river cruising is a fine match in his newest partnership Whiskies of the World River Cruise. Education Food Pairings Exclusive Entertainment NO EXTRA CHARGE!!! June 9-16, 2019 Note: We expect to sell out of space by September of this year. Reach out now to reserve your spot before they're all gone! Rates start at $3,981 per person while available. Single supplement is waived for a limited time. Email matt@matt.travel today or call 408-718-4872 with any questions. Special Guest: Matthew Wahlgren.
https://uploads.fireside.fm/images/0/037e01ef-c3bb-4048-9bb2-f57e8e9144e2/ha67V9nD.jpg Part one featured a three day trip recap exploring Machu Picchu. Part two is even more exciting, a little wild and of course culinarily adventurous as only Matthew Wahlgren can do. What animals will you see? What is "bush meat"? What snake will you annoy? How do you know if that snake can eat you? Is it safe to swim in the Amazon? How many types of water are there in the Amazon? You will just have to listen to find out! Itinerary: Day 1 - May 16 Arrive in Cusco Arrive anytime. Transfer from airport to hotel is included. Accommodations at El Puma Hotel included. *Day 2 - May 17 Cusco to Aguas Calientes * In the morning, transfer to the Sacred Valley and enjoy a guided tour. Stop at the G Adventures-supported women's weaving co-op. Break for lunch at the G Adventures-supported Parwa community restaurant in Huchuy Qosco. Exclusive Inclusions: Ccaccaccollo Community and Women's Weaving Co-op visit Parwa Community Restaurant the Sacred Valley Meals included: Lunch Accommodations included Day 3 - May 18 Machu Picchu to Cusco Wake up bright and early for a guided tour of the inspiring Machu Picchu ruins. Return to Cusco in the evening. Meals included: Breakfast Accommodations included Every episode features a new type of travel, location or supplier and pairs it with travel professional that is available to help you sort out your options. Make you bucket list travel happen this year! Discover new adventures here - the water is fine! Special Guest: Matthew Wahlgren.
https://uploads.fireside.fm/images/0/037e01ef-c3bb-4048-9bb2-f57e8e9144e2/Qp4Brjta.jpg Matthew Wahlgren is the perfect guest for this weeks episode because the podcast turned ONE and Matt was my first guest! Happy Birthday Travel Radio (yippee!) and thank you all my guests! Matt recently returned from a three day pre-cruise trip to Pachu Picchu and a River Cruise down the AMAZON! We talk transit to Peru through Panama on a regional carrier, some wild cuisine (possibly your pets), a bus trip to the top and an abandoned city 9,000 ft above sea level. Listen next week for Part 2 and find out what is considered a "small" Anaconda... ~ Megan Chapa Machu Picchu Pre-trip (optional) They say the journey is part of the experience of seeing Machu Picchu in person – but no one said that journey can’t be aboard a comfy train. This three-day tour connects you to this famous “Lost City of the Incas” and the Sacred Valley, with a little time to visit some of G's for Good projects. Day 1 - May 16 Arrive in Cusco Arrive anytime. Transfer from airport to hotel is included. Accommodations at El Puma Hotel included. *Day 2 - May 17 Cusco to Aguas Calientes * In the morning, transfer to the Sacred Valley and enjoy a guided tour. Stop at the G Adventures-supported women's weaving co-op. Break for lunch at the G Adventures-supported Parwa community restaurant in Huchuy Qosco. Exclusive Inclusions: Ccaccaccollo Community and Women's Weaving Co-op visit Parwa Community Restaurant the Sacred Valley Meals included: Lunch Accommodations included Day 3 - May 18 Machu Picchu to Cusco Wake up bright and early for a guided tour of the inspiring Machu Picchu ruins. Return to Cusco in the evening. Meals included: Breakfast Accommodations included Special Guest: Matthew Wahlgren.
Sicily, Italy is a history, food and wine lovers dream come true. Sharon Oldham, gives excellent insight and why Sicily is an excellent choice for persons who know Italy well. It offers unique regional cuisine, architecture and more that is yet to be spoilt by the need to please tourists. Plus, other region influences offer history not seen elsewhere in Italy. This specific trip was planned for Ciao Bella Getaway Club. This is an all ladies travel club. They adventure around the world together and always have a good time! Read Sharon's Blog: www.ticket2italy.com Ciao Bella: www.CiaoBellaGetawayclub.com Ciao Bella Facebook: www.facebook.com/CiaoBellaGetawayClub Special Guest: Sharon Oldham.
Norwegian Bliss Photo https://scontent.flhr2-1.fna.fbcdn.net/v/t1.0-9/32083861_10216446046526402_301954544714121216_n.jpg?_nc_cat=0&oh=788d7d25d390bcfaa1409ee6816ca49a&oe=5B94E2EA Valerie and Shari are two lucky gals! They were invited to an inaugural sailing of the Norwegian Bliss. Purpose built for Alaska there are some unique features that gives new life to exploring familiar ports. Topics include: Itineraries/ Destinations Observation Deck Casino Innovations focusing on smoking areas Dining styles and options The Haven Suites private club area Family Rooms for families of four and five Extra entertainment Go Carts and Laser Tag Beach club adults only club area! Future developments Multi Generational Travel Shows and Entertainment BBQ AT SEA!!! Every episode features a new type of travel, location or supplier and pairs it with travel professional that is available to help you sort out your options. Make you bucket list travel happen this year! Discover new adventures here - the water is fine! Special Guests: Shari Kavalin and Valerie Gossett.
Tweet LIVE this Sunday, November 5th at 635pm Small Bites on Wildfire Radiowith Derek away, Glenn and #Actor John DiRenzo will play. We are thrilled to welcome Robyn Eckhardt who is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in SAVEUR Magazine, the New York Times, The Wall Street Journal, Cured, The Economist's monthly magazine 1843, SBS Feast magazine, AFAR, Food & Wine, Travel + Leisure and the Chicago Tribune. Since 2005, Robyn has published, with 'Istanbul and Beyond' photographer David Hagerman, the food blog EatingAsia, which focuses on ingredients, food markets, cooks and food artisans, and culinary cultures in Turkey, south east Asia and beyond. In 2014 and 2016 EatingAsia was named Editor's Choice, Culinary Travel in the Saveur Food Blog Awards. EatingAsia has been featured and/or cited for excellence by the New York Times, BBC, Food52, Australian Gourmet Traveller, The Guardian, The Splendid Table, CNN, and other media. 'Istanbul and Beyond' is the result of Robyn's nearly two decades-long passion for Turkey, its food and its people. After her first trip to Turkey in 2008 Robyn studied Turkish at University of California, Berkeley, while returning annually to Turkey to travel. Between 2011 and 2015, as they conducted research for 'Istanbul and Beyond', Robyn and David clocked more than 16 months on the road, covering more than 15,000 miles, in Istanbul and Turkey's eastern half. Several of the regions featured in 'Istanbul and Beyond' are little referenced by food writers outside of Turkey; many recipes in the book have never before been published in English. From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English. When not reporting, writing, developing recipes, or simply traveling to eat, Robyn organizes food and photography workshops with David in Turkey, Italy, and Asia. Then in studio we are happy to have join us Executive Chef Jenn Grosskruger of Ocean Prime. Chef Jenn's love of cooking developed at a young age, when she would prepare simple meals for her family. Now Chef Jenn oversees one of Philadelphia's largest scratch kitchens with a team of culinary professionals behind her. Ocean Prime is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. There are currently 14 locations from coast to coast, with the original location, Mitchell's Ocean Club, in their hometown of Columbus, Ohio. OCEAN PRIME delivers an extraordinary experience to guests: stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality. Each OCEAN PRIME location is unique and inspired by the energy of the city where it's located. Dramatically designed, the restaurants are social, fun, and glamorous. Every element has been carefully curated with attention to every detail. They specialize in incredible seafood and prime steaks, but OCEAN PRIME is much more than just a steakhouse or a seafood restaurant. OCEAN PRIME is an extraordinary dining destination. Their menu features classic dishes crafted with a modern sensibility and an appreciation for ingredients. With lighter fare, like their shellfish cobb salad and sushi, as well as more indulgent items like their smoking shellfish tower, juicy steaks and decadent desserts, there's something for every occasion. We also have coming in studio Mark Van Horn the owner of French Quarter Bistro in Royersford Borough, Pennsylvania. French Quarter Bistro is one of the area's premier destinations for pleasant dining and superb cuisine. Situated in one of Royersford's most congenial settings, they offer a casual, comfortable atmosphere and it is the perfect place to spend time with family and friends. Their friendly staff looks forward to making your next dining experience pleasant and truly unforgettable. We can't wait! Small Bites Radio correspondent Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world and also be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's new book "A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc" from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appears on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with recent autobiography "The Joke Man: Bow to Stern" from Post Hill Press with foreword by Artie Lange available to order on Amazon.com.Fat Jack's BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM. The post Small Bites – Episode 69 appeared first on Wildfire Radio.
NWP welcomes Robyn Eckhardt! Robyn is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in Saveur, the New York Times, Wall Street Journal, CURED, The Economist's monthly magazine 1843, SBS Feast, Afar, Food & Wine, Travel+Leisure and the Chicago Tribune. Since 2005, Robyn has published, with 'Istanbul and Beyond' photographer David Hagerman, the food blog EatingAsia, which focuses on ingredients, food markets, cooks and food artisans, and culinary cultures in Turkey, south east Asia and beyond. In 2014 and 2016 EatingAsia was named Editor's Choice, Culinary Travel in the Saveur Food Blog Awards. EatingAsia has been featured and/or cited for excellence by the New York Times, BBC, Food 52, Australian Gourmet Traveller, The Guardian, The Splendid Table, CNN, and other media. 'Istanbul and Beyond' is the result of Robyn's nearly two decades-long passion for Turkey, its food and its people. After her first trip to Turkey in 2008 Robyn studied Turkish at University of California, Berkeley, while returning annually to Turkey to travel. Between 2011 and 2015, as they conducted research for 'Istanbul and Beyond', Robyn and David clocked more than 16 months on the road, covering more than 15,000 miles, in Istanbul and Turkey's eastern half. Several of the regions featured in 'Istanbul and Beyond' are little referenced by food writers outside of Turkey; many recipes in the book have never before been published in English. When not reporting, writing, developing recipes, or simply traveling to eat, Robyn organises food and photography workshops with David in Turkey, Italy, and Asia.
Matthew Wahlgren returns to talk about the Amazon River Cruise, a new video recording with the tour provider that is available and cabin inventory. The tech minute features Matt's partner's blog jason.matt.travel that chronicles their culinary adventures traveling. If you haven't listened to episode one you need to! The sparrow - THE SPARROW! Make sure to check out Jason's entry on this mystery bird too. Matt talks about his new role helping travel lovers decide if a career in the travel world is the right professional choice for them. Interested persons can follow the link: http://www.matt.travel/careers.html We talk about Matt's Bay Area local travel plans and big trip to China his long outstanding bucket list destination. Then Matt asks Megan about her bucket list and it's POLAND! Bring on the pirogies! And Matt offers a curios tip to eat the pizza in Poland. Special Guest: Matthew Wahlgren.
Cyndie and Tabetha are in year 7 of turning their clients culinary travel dreams into tasty adventures! Hear stories of their past trips, their future trips and a surprising trip to the ER in Costa Rica! They are tempting us with a possible South Pacific food tour for 2018. Grab something savory and join us for this sweet dish of an episode! Special Guest: Cyndie and Tabetha Heath.
TRA-2611: Geoff Harrison chats with Jeremy Hawkins of Luxury Scotland. 2: Ren Zwiers interviews Singaporian-based author Shivaji Das about his new book, 'Angels by the murky river'. 3: Kirstie Bedford (Travel Writers Radio) learns about culinary travel from Lyndey Milan. 4: Max Hartshorne (gonomad.com editor) tells the ATW Radio studio team in California about his experiences in Denver, Colorado.
The With Husband In Tow Podcast: Adventures in Food, Wine & Luxury Travel
Part 2 of our chat with Jay Ducote, the unofficial food mayor of Baton Rouge. Whereas our first episode talked about Jay's transition from typical office worker to food TV celebrity, this episode focuses on food travel. And, in particular BBQ and food travel. Our chat with Jay quickly turned from BBQ to Louisiana food specialties, including a special local sausage. We don't want to give too much away as there will be special episode and blog post later about boudin. Jay also provides his advice on what to eat in Baton Rouge, including oysters which rival those available in New Orleans. We talked with Jay about local Baton Rouge chefs and their restaurants, focusing on local cuisine and use of fresh, local ingredients. For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e19/
The With Husband In Tow Podcast: Adventures in Food, Wine & Luxury Travel
We sat down with Jay Ducote at Tin Roof Beer in Baton Rouge, over a few dozen craft beers (yes a few dozen). We learned about all of his various culinary careers. And, he is one busy guy. He started his food blog, Bite and Booze, during his daily lunch breaks. The blog started from just wanting to share the stories of the meals he was eating around Baton Rouge. From that modest start he became the unofficial food mayor of Baton Rouge. Jay launched his own BBQ sauce and rub, his own wine, his own food podcast, and even his own local radio show. And, yes, he was a runner up on the Next Food Network Star. We talk about how he made it to TV! For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e18/
The With Husband In Tow Podcast: Adventures in Food, Wine & Luxury Travel
How does the daughter of a professional hockey player begin writing about culinary travel? After a solo trip to Paris, where Laura learned about French cooking techniques and took classes at the famous French cooking school Le Cordon Bleu, she became more serious about sharing her food travel tips with others. It's one of the reasons why she ultimately created The Culinary Travel Guide. During this week's culinary travel podcast, we talked about some of our shared food travel experiences. We have a lot in common when it comes to our experiences traveling in France for the food, although we were offering her some serious advice about planning her next Italian culinary tourism trip! More recently, she was the dessert and sandwiches judge at a cook off in Canada. That's living the dream. For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e13/
The With Husband In Tow Podcast: Adventures in Food, Wine & Luxury Travel
Canadian travel blogging duo, Macrae and Carolann, have hung with us in Thailand and France. We sit down with them, on a French river cruise, about their traveling experiences, and some of the strange foods they've eaten in their travels. We are Amber and Eric Hoffman. We are food travel bloggers, meaning, we travel on our stomachs in search of the best of food and travel. Not only do we share what to eat and where to eat when traveling, but we like to tell the story behind the food. We interview chefs and wine makers and cheese makers. We've spent hours enjoying a wine travel lunch, talking with wine makers and tasting wine all over the world. Yes, most of the culinary travel podcast focuses on luxury travel and culinary travel, including Michelin Star restaurants and five star luxury travel experiences, but we also walk through food markets, test out cooking classes, and eat street food around the world. Please do follow us, on our culinary travel journey. For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e06/
According to Hebrew tradition, the area outside of the Old City Walls of Jerusalem is considered to be the center of the world. World Footprints will explore that theory and Biblical history with Zev Orenstein at the City of David. We'll also examine new archaeology discoveries that support the existence of King David. Namibia is a country is great diversity. The country is home to wildlife that can't be found anywhere else in Africa and it vast desert landscapes. While at the Mount Etjo Safari Lodge, we break bread withn Eric Reindhart of Nambia Tracks and Trails to learn more about the country and it's commitment to conservation. If you live in a metropolitan city you have your choice of authentic international restaurants. Small towns are not so lucky but we stumbled upon the little American midwest town of New Salem, Indiana and enjoyed a taste of Sicily at Perillo's Pizzeria. By the way, we enjoyed the BEST pizza we've ever had! World Footprints will also share a few other small town treasures: Newport, Rhode Island and the Airlie Hotel, a Historic Hotel of America. Plus Ian and Tonya will share their own reflections. Photo credits: City of David, Mount of Olives (Tonya Fitzpatrick); Namibia Desert (Ian Fitzpatrick)
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