Podcasts about frito

The full Loopy Looper recap is here. Bryana and Michael go deep on their individual races. Bryana covers her chaotic morning, from a closed Wawa, blood on the floor, arriving 15 minutes before the start, no water for the first loop, cramping and lung struggles through the first half, a Tylenol-and-Alani turning point at loop six, Ryan's heroic crewing debut (including getting screamed at for the Vaseline), a crotch rocket motorcycle on the race trail, and crossing the finish line on loop 10 in just under 11 hours. Michael recaps his 40-mile day, waking up sick at 3am, acid reflux from allergies spiraling into nausea, Frito rescue attempts, and the decision to DNF with his feet and legs still feeling strong. The crew also gives a shoutout to Vanessa for completing Badwater 135. Berlin Marathon training updates follow: Diana ran 18 miles in Luray, Virginia and is recovering from the crud. Tom is getting ready for Charles St 12. Something Good covers Widows Bay, Cape Fear (TV), Beef Season 2, the Wicker trailer, Little House on the Prairie, and the new Spider-Man. Closing quote dedicated to Bryana: Winston Churchill on courage.Check out Endless Endurance's other races• Bryana's first ultra marathon: 37 miles, 12-hour solo at Loopy Looper• Race morning chaos: the closed Wawa, the broken nose, arriving 15 minutes before start• Running a 12-hour race with no morning caffeine and in August humidity• Managing lung struggles in heat and humidity during a loop race• The Tylenol-and-Alani turnaround: loop six to loop ten• How to crew a loop race, Ryan's debut, the walking handoff, and the Vaseline incident• A motorcycle on the trail at mile nine, only at Cooper River• Loop race foot care: why Bryana is walking on her heels and the tape-in-sweat problem• Michael's Loopy DNF at ~40 miles: allergies, acid reflux, nausea and the call to stop• 'Races are an interruption of what I enjoy' — Michael's philosophy on ultra running• What it really feels like to finish your first ultra (hint: it's not the cry you expect)• Going back to relays: Bryana's verdict on solo vs. relay at Loopy• Rise and Run's seven teams at Loopy Looper, and the tent decorating contest• Vanessa completes Badwater 135 — the crew was tracking all weekend• Road to Berlin: Diana runs 18 miles in Luray, VA • Berlin round table idea : a call for Berlin marathon runners to participate• Something Good: Widows Bay, Cape Fear (TV), Beef Season 2, Wicker trailer, Little House on the Prairie, Spider-Man• Closing quote: Winston Churchill 'Success is not final. Failure is not fatal. It is the courage to continue thatCome laugh with us as we share our running experiences and talk about everything from our favorite beer runs to our chafing nightmares. Tell us what YOU run for... Email us or leave a voice memo at WillRunForPodcast@gmail.com Find us on Facebook and Instagram @WillRunForPodcast Tag your pictures and stories @WillRunForPodcast and help grow our community.

The show talks All You Can Eat troubles facing Frito, the resurgance of the minivan, and more.

Bison Attacks in Yellowstone, Troubles at the DQ, Bingeable Shows for the Dead of Summer, and Could You Score a Goal at World Cup.

The Costa Concordia Documentary on Netflix, Themed Cruises, and a Disney Singalong.

Will and Riley are both enjoying some well deserved PTO, which means Frito needed a cohost. Journey with us back to the 2010's as Allison Harrell joins the show for one day only for a Frito and Alli Throwback!

Frito's abysmal Uber rating, more on the toxic nature of flip flops, movies Will need to download for his trip, and more

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Send us Fan MailRHOA S17 E6 Recap: Cowboys, Catfights & Chili Cheese Chaos

RHOA is delivering and the girls are messy in Texas! Are you Team Porsha or Team Kelli? That sprinter van was absolute chaos: fighting about sleeping with men to get a house, scissoring, R. Kelly, and Frito chilli cheese p***y. Cynthia is bringing pure OG energy and Shamea is clearly trying to work her way back into her good graces after realizing she might be on the B Squad. Come judge with us!You can find us:Linktree: Two Judgey GirlsPodcast: ACast, iTunes, Spotify, wherever you listen!Instagram & Threads: @twojudgeygirlsTikTok: @twojudgeygirls // @marytwojudgeygirls // @courtneytjgYouTube: @twojudgeygirlsFacebook: www.facebook.com/twojudgeygirlsMerch: www.etsy.com/shop/twojudgeygirlsPatreon: www.patreon.com/twojudgeygirls LTK: @marytwojudgeygirls // @courtneytjg Hosted on Acast. See acast.com/privacy for more information.

This week, Michael tells Chris and James the infernal story of John Leonard Orr, America's most prolific serial arsonist. Enjoy!EVIL MEN LIVE! Friday, April 10 at Comedy Bar on Bloor Street in Toronto. Be sure to get your tickets for our upcoming live episode, featuring special guests, outrageous surprises and impossible jokes. GET YOUR TICKETS HERE!!! Hosted on Acast. See acast.com/privacy for more information.

No Dia da Mentira, Flávio Trombino traz uma receita de uma pegadinha deliciosa. Aprenda a fazer uma sobremesa de ovo frito (é isso mesmo). See omnystudio.com/listener for privacy information.

On this week's episode of Gambling Mad with Norman Chad, Norm takes aim at the chaos consuming both his personal and professional worlds — with the weary humor of a man who's been online too long and lost too many bets.He opens by lamenting his ongoing war with X (formerly Twitter, now apparently a social experiment in futility). After being hacked, impersonated, and then accused of impersonating himself, Norm questions not just the platform's sanity — but his own for staying on it.Next up: Frito-Lay. Norm's one-sided partnership with his beloved snack brand takes a dark turn after what he suspects is creative theft — a commercial that feels uncomfortably familiar. When diplomacy fails, he dispatches his alter ego “Young Norm” to Plano, Texas, in what might be the first snack-based act of vengeance in broadcast history.The conversation then turns to the dark side of modern sports gambling. Norm lays out a grim roll call of corruption: MLB pitchers allegedly throwing rigged games, NBA figures caught in federal betting probes, college athletes accused of fixing outcomes — and a nation that barely blinks. With his signature mix of cynicism and disbelief, he asks whether we've normalized cheating as just another part of the game.Still, it's not all doom. Norm lightens the mood with segments on $65 “boujee” tater tots, a round of “Spin the Globe” geography malpractice, an expanded Mount Rushmore of sitcoms (featuring long-overdue shoutouts to Schitt's Creek and Ted Lasso), and a truly bizarre Olympic love confession that redefines the term “bad press.”He closes with a meditation on the absurdities of life, the decline of standards, and the unshakable truth that if you're going to roll the dice, you might as well make sure they're loaded.

Arch West had the heart of an entrepreneur and liked to take risks. Unfortunately he worked for Frito-Lay and had bosses to convince. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not so secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [AirVantage Heating & Cooling Ad] Dave Young: Welcome back to the Empire Builders Podcast. I’m Dave Young and Stephen Semple is here with another Empire Builders story. And today, whispered in my ear as the countdown started that we’re going to talk about Doritos and Tostitos. And my brain instantly had electric shot go through it because are they the same? Are Tostitos and Doritos, is it the same company? Is Frito-Lay- Stephen Semple: Same company. Yeah, yep. Frito-Lay. Dave Young: Yeah. How about Takis? Stephen Semple: Oh, I don’t know. Dave Young: They get bought up yet? Stephen Semple: I don’t know. But [inaudible 00:02:04] did, they were actually created by Frito-Lay. Dave Young: By Frito-Lay. Again, back to my childhood, we’d go to the lake in the summer and always had bags and bags of nacho cheese flavored Doritos. Stephen Semple: There you go. Dave Young: And my mom used to say, “We’re going to eat so many of these. There’s just going to be corners poking out of us.” Oh my gosh. They’ve been around a while. Stephen Semple: They have been around a while. Yeah, they were launched in 1966. Dave Young: Doritos or … Stephen Semple: Doritos was done first and it was launched by Frito-Lay in 1966. Dave Young: All right. Stephen Semple: Yeah. Today, Doritos is part of Pepsi. And the estimated sales coming from Doritos is like 2 to $3 billion a year in sales. That’s a lot of cheese nachos. Dave Young: It is. Stephen Semple: It’s one of the top snack brands in the world sold in over 100 countries. So now while it’s a product inside of a big company, there’s a reason why I feel like it’s a bit of an empire building story because it’s an interesting little story of risk taking an entrepreneurship inside of this big corporation. That’s why I felt like it still kind of fits. Dave Young: Okay. Stephen Semple: And it’s all because of the actions of a guy by the name of Arch West, who’s a Frito-Lay executive. And when you hear this story, you realize he’s got a heart of an entrepreneur and is a bit of a risk-taker. Dave Young: Arch West. Stephen Semple: Arch West. So Arch came from nothing. He was raised in a youth home. He went to the military. And after the military, he gets into food marketing and he becomes a VP at Frito-Lay. Now, our story starts in the late 1950s. And like all good stories, it starts with a visit to Disneyland at Anaheim because that’s where all great stories start. Dave Young: So Arch goes to Disneyland. Stephen Semple: So Arch goes to Disneyland. And in Disneyland, there’s a restaurant called Casa de Fritos, which of course has been created. I don’t know if it’s still there, but at the time Casa de Fritos, which was basically created for distributing Frito’s products. It’s like this made up Mexican restaurant in the international food area of Disneyland. And remember, this is the ’50s. Dave Young: So Frito’s was in existence. Stephen Semple: Yes. Fritos was in existence. Dave Young: The little curly corn chip thingies. Stephen Semple: Correct. That was in existence. Dave Young: So I keep thinking like Lay’s Corporation- Stephen Semple: Frito-Lay had already merged at this point. Dave Young: So Frito became Frito-Lay? Stephen Semple: Yep. So it was Frito-Lay, wasn’t part of Pepsi yet, but it was Frito-Lay. Dave Young: Yeah. Stephen Semple: And they had this restaurant in Disneyland called Casa De Fritos for distributing Frito products. And as I said, it’s this made up Mexican restaurant, because remember this is the 50s in Disneyland. So how authentic is it? Probably not at all. Dave Young: Probably had Speedy Gonzalez and his friends. Stephen Semple: Right- Dave Young: … Taking orders. Sure. Stephen Semple: As you can imagine. But as the story goes, what was happening was they were throwing out … At the end of the day, if tortillas were left over, they were throwing them out. And a Mexican delivery guy said, “You shouldn’t be throwing these things out. You should cut them up and deep-fry them and serve them as tortilla chips.” Dave Young: Yeah. Stephen Semple: So Arch tastes these tortilla chips and he was like, “Wow, these have a really interesting flavor.” And he thinks to himself, I think there’s an untapped opportunity here and we can make something of this. So first he’s got to sell the ideas to his bosses. So Arch West makes a presentation to the executives and they’ll look at him and say, “Yeah, leave development to R&D. They create the stuff you sell it.” Dave Young: Stay in your lane, buddy. Stephen Semple: Stay in your lane, buddy. Now remember I said at the beginning, Arch is a risk-taker and has the heart of an entrepreneur? So what does Arch do with this no? Dave Young: I mean, he’s going to take them home and fry them. I don’t know. Stephen Semple: Yeah, he ignores it. He takes some discretionary funds that he has and he applies them to developing the chip. Dave Young: Okay. Good for Arch. Stephen Semple: He does this for three years. Dave Young: Three years- Stephen Semple: … Inside of Frito-Lay, he’s developing these chips with these discretionary funds for three years because he can’t make them the way they made them in the restaurant because it’s got to be shelf stable. So there’s kind of a bit of a challenge to making them. So after three years, he creates this secret shelf staple tortilla that he now has to get approved by the bosses, the very same bosses who three years ago told him, stick in his lane that he’s used company funds to develop. Dave Young: Oh, Arch, I love you. Stephen Semple: Right. Do you see why I believe this story deserved to be here? So he has this plan to convince bosses. He arranges to have the chips secretly supplied to the bosses before the meeting and he arrives late on purpose because he figures they’ll all try them. And his hope is, well, they better like them. Dave Young: They better like them. Yeah. Stephen Semple: So it turns out the board likes them. And at this point, he already has a name for them because he wanted it to sound like something easy and he wanted to have this foreign feeling. And he also liked this idea of combining Fritos and Cheetos because Cheetos had already been out there. So Fritos, Cheetos, Doritos. Dave Young: Doritos. Stephen Semple: Yeah. And they decide to launch it. So they launch it in 1966. Doritos is launched and it’s the only tortilla chip around. And the Baby Boomers are coming of age. They want to market this chip to the Baby Boomers. So if you’re going to market to it, what do you call it? You call it the With It Chip. This is the With It Chip because that’s the with it generation. Dave Young: Because it’s with it. Stephen Semple: Yeah. Yeah, yeah, yeah. So just tell people it’s with it and it’ll all work out because they’ll all think it’s hip and cool. Dave Young: Yeah. I can see that happen. Stephen Semple: Yeah. Bombed- Dave Young: … Calling it riz. Stephen Semple: Yeah, it bombed because here’s the problem. The chips were plain and chips at the time are used for dipping and dips were popular at parties, but that was with the Boomers’ parents, not the kids. So it was not so with it actually. Turns out to be not with it at all. So there was this great disconnect because the kids are like, “We don’t do dip.” The parents were the ones doing dip and the parents didn’t want to do … It was this complete failure in terms of positioning. So around this time, Wayne Calloway joins the company. Wayne doesn’t see that product as a failure because he looks at it and he says, “Look, here’s the problem. Boomers don’t want to use it as a dip, but they still want the flavor, so we need to add flavor.” And around this time- Dave Young: “We need to make the dip into a powder and apply it to the chips.” Stephen Semple: Right. And around this time, Frito-Lay had been investing tons of money into food science. And there was this new emerging technology called gas chromatography, which basically breaks down the elements so you can figure out how to make an artificial powdered form of things. Dave Young: Okay. Stephen Semple: So after months of experiments, the team presents a range of options. So they now have to choose a flavor. And here’s how they looked at things. And this is the other reason why I think there’s great lessons here, because we always talk about looking around the world for ideas. Taco Bell had come on the scene around this time and was growing really, really quickly and was super popular. When Taco Bell first came out, it exploded. So the first flavor they looked at was … Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. Dave Young: Let’s pick up our story where we left off and trust me you haven’t missed a thing. Stephen Semple: Taco Bell had come on the scene around this time and was growing really, really quickly and was super popular. When Taco Bell first came out, it exploded. So the first flavor they looked at was taco flavor. Dave Young: Okay. Yeah. Stephen Semple: Because they’re like, “Well, look, there’s this thing going on over here.” Dave Young: Sure. Stephen Semple: And it sells well, but they’re still not completely satisfied. So what they noticed was as Mexican food is growing, they noticed that nachos are starting to become a common restaurant idea. Dave Young: Yeah. And that’s just cheese. There’s no such thing as nacho cheese. It’s just cheese. Stephen Semple: It’s just cheese. So in 1972, they launch nacho flavored Doritos and in the first year, sales rise $60 million on the back of that. Dave Young: Yeah. Stephen Semple: So West gets promoted, Calloway’s now President. Dave Young: What year? Stephen Semple: That was 1972. Dave Young: ’72. Yeah. Yeah. Stephen Semple: Yeah. So West gets promoted. Calloway’s now President. And the other thing, trend that’s going on U.S. is in the 1970s, vacationing in Mexico becomes really popular. It’s happening in record numbers and Mexican restaurant chains are popping up all over the place because people experience Mexican food, want to have it at home. And what’s really popping up? Guacamole. Big trend is guacamole. So they decide they need to create a restaurant style chip for dipping. Isn’t it interesting now we’re going back to dipping? Dave Young: Now we’re going back to the dips because people love this guacamole. Stephen Semple: Yeah. So dipping is back. And so what they do is they create Tostitos, a restaurant style chip for dipping and guacamole. And in less than a year, they do $140 million in sales and it’s the most successful product in Frito-Lay history. Dave Young: Wow. Stephen Semple: The other fun thing they do is in 1986, they create a flavor for Doritos called Cool Ranch flavor. And the only reason why I love sharing this is this has a really funny circular story because they came across this ranch dressing from this little tiny company called Hidden Valley. Dave Young: Right. Stephen Semple: And they looked at that flavor and they went, “That’d be a great flavor for the Doritos.” And they just called it Cool Ranch Rather than Ranch. And it was another home run, $120 million in the first year, but it worked out so well that it actually inspired Hidden Valley to take their product national. Dave Young: Oh, wow. Okay. Stephen Semple: So it was like Doritos discovered from Hidden Valley, sold all this stuff. Cool Ranch became so popular that Hidden Valley went, “Wait a minute, we could do this salad dressing now nationwide.” And in 1990, Doritos becomes the most popular chip in the world with a billion dollars in sales. Dave Young: Wow. Okay. Stephen Semple: Yeah. So while it was already a big company well established, I still kind of felt like there was a cool little story in there because again, it was about … They’d be looking out and looking at these trends and going, “Well, let’s tap into this trend. Let’s tap into this trend. Let’s tap into this trend,” while it was in the food space, it wasn’t in the snack space. So it was still an industry beside them. I have to admire his chutzpah of being told no and then taking company discretionary funds and basically spending three years developing the product right under their noses. Dave Young: Yeah, definitely an entrepreneurial streak in there. Stephen Semple: Yeah, no [inaudible 00:13:56]. Dave Young: Well, cool. I’m glad I know all this now. Back in the day, I started eating those chips right when they first came out, Stephen, I’m pretty sure. Stephen Semple: Yeah. The other part I found interesting on it was that, again, this whole idea of, let’s call it the With It chip and thinking just by saying that, that that’s enough. And then on top of that, having a product that was also completely out of sync with the market that you were trying to go to because it had to be dipped and their target market was not dipping. It was their parents that was dipping. I just found that so interesting that there was that much of a disconnect in terms of, “Well, let’s just call it, let’s just call … Our socioeconomic studies say this, so let’s just call it that and we’ll make it so.” And we see that so often as a mistake in marketing where it’s like, no, you actually have to freaking understand your customer and not just from, “Oh, they’re 26 years old and they drop …” How do they think? How do they behave? How do they act? Where are they consuming? Oh, they consume. Oh, they consume the product while at the beach. Okay. Well, they’re not freaking taking dip. Dave Young: Right, right. Stephen Semple: Right. It was such a miss and so typical of how a lot of companies look at things when they put together their marketing plan. Dave Young: Here’s the thing. People were starting long distance cross country road trips too. Stephen Semple: Yes. Dave Young: Man, it’s hard to eat. It’s hard to eat chips and dips while you’re driving. Stephen Semple: Not happening. Dave Young: You can eat a bag of Doritos all day long behind the wheel of a car and stop and get another [inaudible 00:15:28]. Stephen Semple: So I also have to give credit to Wayne Calloway that he came along and saw that disconnect. He said, “No, this is a great product, but here’s the disconnect. The disconnect is not that the product isn’t great. The disconnect is people aren’t going to dip it. That’s the disconnect.” But then to later notice that dip is coming back, because it’ll be easy to go with dip is out, later noticing dip coming back in the form of guacamole and saying, “Hey, in fact, let’s go back to really what the original Dorito was, which was this unflavored tortilla that you could use for dipping.” It’s kind of funny that it went full circle. Dave Young: But even so, like my parents, because they were of the dipper generation, had a recipe for chili cheese dip that you would use with the nacho cheese Doritos. Stephen Semple: Yeah. Okay. Dave Young: It was really good. Stephen Semple: All right. All right. Dave Young: Not so much if you’re driving. Stephen Semple: But you were a very sophisticated family having something like that. Dave Young: Well, yeah. Absolutely. Stephen Semple: So again, I just thought it was an interesting story. And again, one of those ones, keeping your eye out, looking a little bit outside of your industry, because all of these ideas came from trends they saw in the restaurant industry, not the snack food industry. Dave Young: Yeah. Yeah. Good observations. Well, thank you. Now I know a lot more about Doritos and Tostitos and why I don’t dip anymore. Stephen Semple: And it’s funny when you think about the recent Doritos advertising, when you talk about your mom making the comment, Doritos now runs a lot of ads where they don’t even use the word Doritos in the ad. They just show the triangle. Dave Young: Sure. Stephen Semple: And as soon as you show that triangle, what do we all think? Dave Young: That’s classic brand code. Stephen Semple: Right. Yes. Dave Young: McDonald’s is doing that. They’re just either using- Stephen Semple: The arches. Dave Young: Yeah. Just the arch or- Stephen Semple: Or even a piece of the arch. Dave Young: And then just the sound, just ba-ba-ba-ba-ba. That’s it. Once you get into empire territory, you can start doing fun things like that. Stephen Semple: Yep. And really own the mind and really own the space. Hats off to the host of Frito-Lay in terms of the stuff that happened over there. And I just, again, didn’t exactly fit our stuff, but I thought it did enough just because of the craziness. So that happened inside the company. Dave Young: I’m down for a fun story about business and food. Stephen Semple: Yeah. Rebels inside the four walls. Dave Young: That’s right. Thanks, Stephen. Stephen Semple: All right. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute Empire Building session, you can do it at empirebuildingprogram.com.

09 10-02-26 LHDW Gastronomía 2: El arroz a la cubana, ¿Con plátano frito?. La importancia del huevo frito en la vida, para muchos es un manjar

En el programa 'Herrera en COPE', Alberto Herrera y sus colaboradores, entre ellos Agredano, Toni Martínez y Antonio Naranjo, han abierto una ventana a la historia con una curiosa sección. En ella, han desvelado los 'remedios para la resaca' que se utilizaban en la 'Antigua Roma', generando sorpresa entre los presentes. La conversación ha demostrado cómo ha cambiado la forma de afrontar las consecuencias del alcohol a lo largo de los siglos.Según se ha comentado en el espacio radiofónico, para luchar contra la resaca, los romanos recurrían a métodos tan peculiares como comer pulmones de cordero, canario frito o huevos de búho. Estas soluciones provocaron el asombro de los colaboradores, quienes no tardaron en reaccionar con humor, llegando a decir: "prefiero resaca".El programa también ha recordado que en la Antigua Grecia existían otras prácticas, como introducirse una piedra amatista en la boca con la creencia de que ofrecía beneficios. Sin embargo, se ha puesto de ...

The Five Heart Podcast opens with chaos as a CBS Sports report sparks rumors that Nebraska special teams coordinator Mike Ekeler is likely headed to USC. Greg and Minnie immediately caution against rumor-mongering—especially after past inaccurate reports—but the chat spirals into mourning anyway. They vent about the nonstop turnover in modern college football, where coaches and players chase bigger money and loyalty feels scarce. Even if Ekeler leaves, they argue Nebraska has to stay loyal to the program, not any single coach, while still acknowledging Ekeler's “juice” and the dramatic turnaround he led on special teams. The conversation bounces between frustration and humor: fitted-hat debates, tech issues with the live chat freezing, and a bizarre detour into Frito pie (including Minnie choking on a chip and swearing off the dish forever). Amid the noise, they hit other Nebraska updates: a new defensive line coach (Corey Brown), discussion of defensive schemes, portal recruiting strategy (older, experienced players), and the addition of a new 2026 QB commit from Las Vegas. They also celebrate Nebraska basketball's surge—ranked in the top 10—while wrestling with how to stay realistic and sane as Husker fans. The show ends with a promise to balance optimism and realism, plus a teaser for a special announcement next week.

Lo bueno, lo malo y lo delicioso de las cosas fritas. Antojos monchosos, quitacrudas, técnicas y un par de hacks para freír mejor. Si solo necesitas grasa, mejor que sea de la buena.  Programa transmitido el 6 de diciembre de 2025. Escucha Glotones en vivo todos los sábados de 9:00 a.m. a 10:00 a.m. por el 105.3 de FM. Una producción de Chilango Radio.

This episode of SANDCAST: Beach Volleyball with Tri Bourne and Travis Mewhirter, is a SANDCAST family affair! Bringing in our star videographer, Daniel "Frito" Freitas and co-host and regular contributor Kyle Friend to chat all things beach volleyball, and particularly what we can do from a storytelling standpoint. 

Send us a textJoin host Bunny Terry on The Real Santa Fe as she sits down with Cheryl Alters Jamison—James Beard Award-winning cookbook author and Santa Fe food authority—to explore what makes Santa Fe one of America's top foodie destinations.Cheryl shares her 45-year Santa Fe story, the evolution of the Santa Fe food scene, and insider tips on today's best restaurants, food trucks, and hidden gems. You'll also hear the backstory of iconic spots like the Plaza Café and Rancho de Chimayó, plus her take on must-try dishes from Frito pies to biscochitos.If you're planning a trip to Santa Fe—or just hungry to learn more about its rich food culture—this episode is your ultimate guide to eating in Santa Fe.Bunny Terry's website Bunny Terry Instagram Bunny Terry Facebook Original Music by: Kene Terry

Spit Hit for Sept 4th, 2025:In this episode, we discuss having quadruplets, looking different every day, and bedding preferences. Then we jump into Highway To Spell before drafting items for a fight to the death inside an electronics store. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers

Topics discussed on today's show: National Telephone Tuesday, Johnny's Back, Powerball, Frito's Lay Truck Overturn, Burning Man Birth and Death, Living Without Organs, Korn Pleasure, Birthdays, Music News, History Quiz, Coming Up In September, Romantic Relationship, 20 in 25, Self-Pleasure Protection, Lying About Age, Hamstering, and Apologies.

En El Faro 'frito' Igor Paskual nos habla de Ramoncín, el rey del pollo frito, además del grupo que lanzaba pollo frito en sus conciertos  y de quienes, a su juicio, hacen los mejores fritos: los japoneses.

¿Cuál es el secreto para conseguir un huevo frito perfecto? El 'Gipsy Chef', Pablo Albuerne, nos despeja la duda y además nos da tips para conseguir una patatas fritas crujientes y un buen cachopo. Igor Paskual despide su sección de verano contándonos las historias más curiosas que relacionan música y cocina. Esta noche también homenajeamos a la actriz Verónica Echegui recordando la entrevista de Gatopardo que tuvo con Mara Torres en 2021.

A menudo, cuando hablamos de alguien que no tiene ni idea de cocina decimos que no sabe "ni hacer un huevo frito". Pero lo cierto es que ese plato tan sencillo es de los más difíciles de conseguir. Con el Gipsy Chef, Pablo Albuerne, repasamos las claves para que el huevo salga perfecto, con puntilla y una yema que se pueda mojar en pan.

Rain lottery. Frito feet. National holidays and celebrity birthdays. Radioactive Walmart shrimp. New Target CEO. Catalytic converter theft. Emergency contact. Local news and sports.

Rain lottery. Frito feet. Emergency contact. Shark attack. Crash into influencers. Happy Birthday Ethel! The world's oldest chicken. Last meal. Chili's is crushing it. Alcohol sales are down. Winner! Water menus. Mocktails. New survey on men's hairstyles. Lying about your age.

Every Friday in The Feed Megan Schinella comes on the air to talk about all the fun things happening in and around Connecticut this weekend that you can do with the kids and family.  KEVIN'S PICK: Anna Zap at the Maritime Aquarium in Norwalk this Saturday August 16th from 10am-12pm! MEGAN'S PICKS:  1. Milford Oyster Festival Saturday 5–10 pm at Fowler Field. A seafood celebration with oysters, lobster rolls, sandwiches, Frito pies, amusement rides, live music and performances.  2. Mill River Park in Downtown Stamford brand new playground delivers nonstop family fun. With modern play structures, inclusive features, shaded seating. Bonus: it's totally FREE and right next to walking paths, food trucks, and even a carousel! 3. BackCountry Jazz presents the 4th annual Greenwich Jazz Festival a free outdoor concert series on Sunday at 6pm. Performances by extraordinary jazz artists from celebrated greats to young rising stars. On the Great Lawn.  4. Bridgewater Country Fair all wknd at Bridgewater Fairgrounds. A classic, small-town fair loaded with charm pig races, amusement rides, live music, flower shows, unique attractions like aerialist performances and chainsaw carving, livestock displays, arts and crafts, and more. Plus, food favorites.  5. Hamburger Fair in Lyme all wknd, 2 Sterling City Rd. Carnival rides and games, food concessions, pony rides and entries, and exhibits for farm, animal, crafts, fruits, vegetables, and more. Participate in the kids' games and contests. “Back to school: the most wonderful time of the year… for parents.”

☕ Episode Overview:In this lively Friday edition of The Coffee Club Show with Janae and Ronnie, it's all about laughter, local flavor, and heartfelt conversations. The hosts take listeners through a mix of summer fun, community highlights, nostalgia trips, and meaningful Veterans stories. From street fair food cravings to kissing-as-therapy and corndog-induced joy, this episode truly has a little bit of everything—including a pup with Frito paws.

We figured, hey it's the 4th of July. Let's skip the heavy stuff and just talk food, fireworks, and all the random things that make this holiday what it is.This week, we're keeping it light because it's the 4th of July and nobody needs a lecture while they're flipping burgers or chasing kids around the backyard. We're talking backyard games, cookout must haves, fireworks chaos, and all the weird traditions that somehow make this holiday one of our favorites.Steve breaks down what 4th of July looks like in Clarkston, Michigan from parades with candy being hurled at people to backyard mortars (yes, really). Meanwhile, Brad shares why his house turns into party central and how growing up near State Fair Park meant fireworks from six cities in one night plus some good old fashioned sparkler wars.We get into all of it: the meats, the sides, the debates about potato salad (Brad's got strong feelings), and the game day setup that includes cornhole, pickle, and even a little jarts nostalgia. If you've ever timed a smoke bomb for maximum drama as a kid or used watermelon mixed with Kool-Aid this one's for you.Highlights:Why Brad refuses to eat American potato salad.Clarkston's chaotic parades and homemade firework show.What it takes to host a party when it's “your house, but someone else's.What fireworks, candy, and Kool-Aid-covered watermelon have in common.The backyard games that bring back the best memories (yes, including jarts).The real reason red licorice and Frito cheese dip might be the perfect combo.Are you enjoying the show? Share it with a friend, hit subscribe, and leave us a review on Apple Podcasts. We're here for the laughs, the real talk, and the blue collar truth holiday or not.Check out the Blue Collar BS website.Steve Doyle:WebsiteLinkedInEmailBrad Herda:WebsiteLinkedInEmailThis podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrpOP3 - https://op3.dev/privacy

Frito & Katy Money Minute With Sportsradio 610. Ron vs Reggie

Frito & Katy Money Minute With Sportsradio 610. Ron vs Reggie

B Scott Thoughts featuring Clint Stoerner! Frito & Katy from 100.3 The Bull join the show for a special Money Minute challenge with Reggie & Ron! The crossover you didn't know you needed brings game show vibes and even more reasons to donate.

EP279 Longtime friend James Holloway from Texas stops by the studio to talk about bourbon, the Ford Mustang, 7-Eleven hot dog diet, humble beginnings and a simpler times from the late 1990's. Are Frito's the most underrated snack chip of all time? Referenced in this episode:https://www.wral.com/news/local/epa-targets-start-stop-systems-may-2025/https://www.consumerreports.org/cars/fuel-economy-efficiency/does-start-stop-function-really-improve-cars-fuel-economy-a1028235974/https://www.powernationtv.com/post/stellantis-pulls-the-plug-on-charger-ev https://www.ford.com/suvs/mach-e/Main Show Sponsors:Right Honda:⁠⁠ ⁠⁠https://righthonda.com/⁠⁠ ⁠⁠Right Toyota: ⁠⁠⁠⁠https://www.righttoyota.com/⁠⁠⁠⁠Arcus Foundry: ⁠⁠⁠⁠https://arcusfoundry.com/⁠⁠⁠⁠ Autocannon Official Gear: ⁠⁠⁠⁠https://shop.autocannon.com/ ⁠⁠⁠⁠⁠⁠⁠⁠Contact Hard Parking with Jhae Pfenning: email: Info@HardParking.com Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.Hardparking.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/hardparkingpodcast/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/hardparkingpod/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@HardParking⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Nick Kroll (Big Mouth, Adults, I Don't Understand You) is a comedian, showrunner, and producer. Nick joins the Armchair Expert to discuss why he turned down the opportunity to kiss Dax's wife, calling dibs on a celebrity brand sponsorship with Kleenex, and longing to be an undeniable casting choice. Nick and Dax talk about how he feels that Big Mouth is now the longest running series on Netflix, how his wife is such a supportive guide for what brings him joy professionally, and what it was like producing a cross-country intervention for his best friend. Nick explains his motivation to speak honestly about his family in his standup, how Adults celebrates the great tradition of real comedy folks making a show together in NYC, and Coach Steve gets to meet Hermium Permium while Frito gets to meet Hormone Monster.Follow Armchair Expert on the Wondery App or wherever you get your podcasts. Watch new content on YouTube or listen to Armchair Expert early and ad-free by joining Wondery+ in the Wondery App, Apple Podcasts, or Spotify. Start your free trial by visiting wondery.com/links/armchair-expert-with-dax-shepard/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn this episode of The Real Santa Fe, Bunny sits down with one of Santa Fe's most beloved chefs — and one of her dearest friends — Kathleen “Kat” Crook, executive chef and owner of Market Steer Steakhouse. Recently named to the James Beard Foundation's TasteTwenty list, Kat is taking her rodeo grit, sustainable mindset, and culinary passion to the national stage.But before she was serving up green chile mussels and reinventing happy hour in Santa Fe, Kat was a world champion roper managing 350 head of cattle on her family's ranch in Artesia, New Mexico. We talk about her wild leap from ranch life to culinary school, the surprising moment that changed everything, and how she's built a downtown steakhouse that feels like home — with food that's anything but ordinary.You'll hear:How a windy night and an Emeril Lagasse cookbook sparked a whole new lifeThe journey from rodeo circuit to fine dining kitchens in Dallas and AspenWhat makes Market Steer's beef and vibe truly differentHow Santa Fe's culinary scene is evolving — and where it's going nextWhy the James Beard recognition means so much (and what's coming this November)Oh, and did we mention caviar Frito pie?This is one of those stories that will leave you inspired, hungry, and maybe ready to take your own big leap.

Traditions have to start somewhere. I was present at the birth of a new tradition for a bunch of fellow Okies living in Kansas involving a favorite food from our home state. A few things had to fall into place before the tradition was born - like the invention of the Frito and for the daytime high temperature not to exceed a certain limit!   SUPPORT INDEPENDENT ARTIST! SUPPORT INDEPENDENT VOICES! Episode archive, news and more! Check out all we have to offer at withinpodcast.com! Want to advertise, sponsor or otherwise support Within The Realm? Visit with us at contact@withinpodcast.com or Support Within The Realm  Our wonderful sponsors! It's important, now more than ever, to support folks like us! jandjpoolsafety@gmail.com katchakid.com Katchakid has a 100% safety rating and have maintained that for over 50 years. That's a lot of safety and plenty of peace of mind when it comes to your pool and your family. Music: The Right Direction by Shane Ivers Martin Mountain Coffee: Small Batch Roaster for an Artisan Cup of Coffee! Check out Martin Mountain Coffee's signature Within The Realm Blend "Story Teller's Roast!" We won't be mad if you try the other great blends and roasts! Better yet, try a sample pack! It's better on the Mountain! Contact Us! Facebook: @withintherealm1 Instagram: within_the_realm contact@withinpodcast.com Now on Bluesky! https://bsky.app/profile/sfg64.bsky.social   Within The Realm is a fiercly Independent podcast written and produced by Steve Garrett for the enjoyment of the curious soul. WTR intro: Sweat Shirt (S. Garrett) WTR outro: Baby Boy (S. Garrett) Available for speaking engagements! Check out the website for details. withinpodcast.com Want to advertise, sponsor or otherwise support Within The Realm? Visit with us at contact@withinpodcast.com or Support Within The Realm  And as always, Thanks for listening!

Lo que comenzó como una broma se ha convertido en el producto estrella de una famosa cadena de comida rápida estadounidense, la cual está ofreciendo a sus clientes una pasta dental ¡con sabor a pollo frito!, una extravagancia que en unos cuantos días voló de sus anaqueles. Escucha esta y otras noticias insólitas.

7.05.25 Pt 1 - Gareth is joined by Kyle Worde for a deep dive into the strange ways we measure ourselves against others — from status symbols to social media scorecards — and how that comparison becomes its own kind of currency. They also tackle a tough but eye-opening topic: why simply giving homeless people a house doesn't always mean they can reintegrate into society. And to lighten things up, the two go head-to-head on one of the most important debates of our time: which Frito's flavour reigns supreme? The Real Network

This was a very nice Saturday crossword by Michael Lieberman, his 29th for the NYTimes. It had a boatload of fine Saturday-level clues, perfectly positioned as far as difficulty is concerned: enough to make you sweat, but (if you've been solving these puzzles for a while) not enough to crush your spirit, either. There were no major Naticks* (except for the junction of 9D, Japanese energy-healing technique, REIKI, and 20A, Spicy alternative to a Frito, TAKI).We also have identified our latest JAMCOTWA (Jean And Mike Crossword Of The Week Award) winner, and so to find out who that is, just hit download, play, and enjoy. To be clear, the only buttons involved should be download and play: if your app also happens to have an enjoy button, we congratulate you on having a very zen podcast app. Show note imagery: Some delicious SHAKSHUKA*A Natick describes a situation where two answers intersect, and neither is known.We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Todos nuestros contenidos y más enAteorizar 367 - El papa, fritoÚnete a nuestro grupo de Telegramhttps://t.me/AteorizarPodSíguenos en:@ateorizar@masto.ai@ateorizar.bsky.social

Novos sabores de pasta de dentes, descontos que nos podem deixar entalados e pinturas de ovos de Páscoa.

Watch on Philo! - Philo.tv/DTHThe Manetti-Hanahan's power comes back on, and Chuck is thrilled because the entire neighborhood will know thanks to his lights. The next morning, the power is still out, and lines are down everywhere. Josh shows up to bring Nora some coffee, and she is surprised he's still here but not upset. He comes in to help her finish putting the bike together. She asks why he's not on his flight, and he says it's canceled, but he's not sorry. He asks if something is happening between them, and she says what's happening feels like a repeat of high school — they're in different worlds. She tells him he should go so Theo doesn't get confused, but she thanks him, and as he leaves, he touches her arm.Lucy and Annie go to find Lucy's sister Sylvie. They find her at the bakery, and Sylvie apologizes for making things so crazy. Lucy responds that she needs a little crazy — and the guy.The Manetti-Hanahans invite the neighbors over, but Kevin, Gabby, and their dad aren't interested. Their mom insists they're going. Chuck heads over to invite them, and he comes face-to-face with Manny. They agree on a Christmas truce. Once inside the house, Gabby and Katie make up, and Katie even helps Gabby finish her cooking audition video.Danny is talking to Chuck when he notices Linda. They go to talk, and she's thrilled to learn that Danny told his gal pal he doesn't want to jump into anything right now.Lucy and Sylvie encourage Annie to take a chance. They bring some of the joy bars, and they're a smash hit — plus, Sylvie invited Cole.Theo figures out that Josh had been there and insists Nora take him to see Josh so he can give him his Christmas gift.Grandma Lin tells her family she's not feeling great, blaming too much Frito pie. But it gets her thinking — what if she's not around next Christmas? She tells Marcus and Ella she wants them to get married today! She calls over Wally, who happens to be an ordained minister. The Lin family scrambles to figure out what to do. Marcus begs Ted to just tell Grandma the truth.Danny and Linda continue talking and laughing until Evan walks in and sits between them.Theo gives Josh his gift — a picture he drew — and Josh loves it.Evan pulls Linda aside and says he thinks they both know he's not her forever guy. He acknowledges it's obvious she and Danny are the real deal. She thanks him for making her feel good even while getting dumped.Grandma Lin and Connie discuss health scares, and Grandma calls in a favor.Annie goes to apologize to Max for kissing him, but then he kisses her back and says he's glad they both feel the same way.Grandma Lin asks Ted if he's excited about the wedding. He finally comes out to her, and she says he's broken her heart — not because he's gay, but because he didn't feel like he could be honest with her.The kids run in, announcing that the llama, Dasher, is missing! Chuck seizes the chance to put on his camo and lead a rescue mission — but Kevin shows up with Dasher before he gets far. Chuck apologizes to Kevin for what he said about Katie and invites him inside. Kevin sees Katie and Gabby hugging and apologizes to Katie. He puts the ring back on her finger, and they kiss.Danny wastes no time and shoots his shot with Linda, giving her two tickets to Norway to see the northern lights. They kiss.Connie gets a call from the doctor with good news — the test came back negative. Chuck tells her this is the best Christmas ever, and they hug.Stacy tells Josh that while she doesn't think they're forever partners in life, she believes they're still great business partners and wants to keep working together.Grandma Lin tells Ted and Marcus they're lucky to have found each other and looks forward to the wedding whenever it happens. Ted suggests they get married right then, and Marcus is all for it.Josh takes his chance with Nora, and they end up kissing.Cole shows up, and he and Lucy share their feelings. Everyone is sharing their feelings.The wedding happens, there's confetti, and an absolute banger of a song plays. They all go outside to take a picture together.

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Uncle Lazer ate Frito sandwiches everyday to survive w/ Kim Congdon & Sara Weinshenk Subscribe to this B*tch Podcast: https://linktw.in/ShJktg Comedians Kim Congdon and Sara Weinshenk are back with another hilarious episode of This Btch Podcast, recorded live at The Comedy Store. This week, they're joined by the outrageous Uncle Lazer, who shares his wild survival story of eating Frito sandwiches every single day. From comedic banter to bizarre snacks, this episode is packed with unfiltered laughs and unforgettable moments. Dive into Uncle Lazer's eccentric journey, hear Kim and Sara's hilarious takes, and stick around for some of the most absurd and relatable comedy out there. Follow Kimberly Congdon on Instagram for show dates https://www.instagram.com/kimcongdon/ https://www.patreon.com/kimcongdon https://linktr.ee/Kimcongdon Follow Sara Weinshenk on Instagram for show dates https://www.instagram.com/princessshenk/ https://www.patreon.com/saraweinshenk https://linktr.ee/saraweinshenk Follow Uncle Lazer https://www.instagram.com/uncle_lazer/ Edit by Xavier Campos @ImXavierCampos https://www.instagram.com/imxaviercam... THIS B*TCH MERCH https://thisbitch.bigcartel.com/ Studio @TheComedyStore https://www.thecomedystore https://www.instagram.com/thecomedystore Album Art & Music By Young and Sick Additional Graphics By Billy Myers III Learn more about your ad choices. Visit megaphone.fm/adchoices

Camarillo family that lost home in Mountain Fire receives heartwarming holiday surprise. Frito-Lay recalls some Lay's Classic Potato Chips over "life-threatening" allergy risk/ Mental health patients anxious as Kaiser Southern California strike hits week 10. Straight men's crack-cocaine addiction, The Stock Market. CEO Shooting Suspect Luigi Mangione Moved to Notorious Facility Housing ‘Diddy' as Both Await Trial. 

In today's episode of Backpacker Radio presented by The Trek, we are joined by thru-hiker and Trek Writer, Katie Jackson, known on trail as Double Dip. Katie gives us an in depth breakdown of her recent thru-hike of the Continental Divide Trail, including why she advocates that hikers not take the Creede cutoff, her experience of a wild storm so intense that lightning struck and killed nearby cows, the challenge of losing her hiking partner early on, hiking on an injured foot for hundreds of miles- and how it was miraculously healed in some hot springs, waking up to grizzles in her camp, and much more. Katie also gives some of her backpacking hot takes, including how the Colorado Trail is superior to the JMT. We wrap the show with whether it'll be possible to thru-hike the AT in 2025, the incredible phenomenon that is Frito feet, my new depressing thing of the week, and the triple crown of places where a long trail should exist. Gossamer Gear: Use code “SNUGGLEBUG” for 20% off shelters at gossamergear.com.  Trailbrush: Use code “TREK20” for 20% off trailbrush.com.  [divider] Interview with Katie “Double Dip” Jackson Katie's Trek author page Katie's Instagram Time stamps & Questions 00:02:46 - Reminders: Help us make Jabba shave his beard, support us on Patreon for exclusive bonus content, join us in Denver on December 7th and apply to be a 2025 blogger! 00:07:55 - Introducing Katie 00:08:40 - What's your outdoors origin story? 00:11:15 - What's your 9 to 5? 00:14:24 - Would you recommend consulting to people interested in thru-hiking? 00:16:05 - How does your engineering brain manifest while hiking? 00:18:37 - Did you plan anything on the Colorado Trail that you did not plan for the CDT? 00:19:30 - How many boxes did you send yourself on the CDT? 00:21:35 - What other regrets do you have from hiking the Colorado Trail? 00:27:07 - How did your eating strategy evolve over the CT? 00:31:00 - Discussion about the Cochetopa section of the CT 00:36:12 - What led you to the John Muir Trail in 2023? 00:38:02 - Which trail is better between the CT and JMT? 00:40:00 - Why didn't you love the Winds? 00:41:18 - Was your dad okay with you doing the CDT in 2024? 00:42:10 - Did you ever have any issues with satellite messages not going through? 00:43:35 - How was New Mexico? 00:44:40 - Tell us about losing your hiking partner early on 00:49:54 - Would you feel comfortable starting the CDT alone now? 00:52:45 - How was the water in New Mexico? 01:02:45 - How would you rate New Mexico 1 out of 10? 01:05:00 - How much snow did you encounter? 01:08:10 - When did you use your ice axe? 01:10:30 - Were most people getting beaten up? 01:14:30 - What advice do you have to avoid silly mistakes? 01:18:35 - What were your top 5 snacks? 01:21:20 - Discussion about Katie's backpack 01:23:25 - Tell us about the next stretch of trail and your foot injury 01:26:45 - What was the diagnosis from the doctor? 01:28:35 - Story about stopping in Granby 01:33:00 - How did your foot eventually heal? 01:35:40 - Tell us about taking the cutoff around Rocky Mountain National Park 01:36:50 - If you did the CDT again, would you do any different alternates? 01:38:45 - Did you experience judgment because you hadn't done another long trail before? 01:42:00 - Discussion about unsolicited advice 01:43:30 - How was the mental aspect of the trail compared to your expectations? 01:45:00 - Tell us about Wyoming and adding whimsy to the trail 01:48:25 - Why didn't you love the Winds? 01:49:27 - Tell us about the Idaho-Montana border 01:51:50 - Would you do the trail again SOBO? 01:53:05 - Tell us about almost getting hit by lightning 02:01:20 - What was the best trail magic of the CDT? 02:05:05 - Tell us about the Montana section 02:06:37 - How did you manage your long distance relationship? 02:08:10 - Did Montana meet your expectations? 02:11:50 - Did you see any grizzlies? 02:14:47 - What was it like to get to the terminus? 02:17:36 - Kumo Question: What is your favorite book and why? 02:20:17 - Where can people follow you? Segments Trek Propaganda Will It Even Be Possible To Thru-Hike the AT in 2025? by Kelly Floro Why I'm NEVER Hiking in a Dress Again by Kelly Floro QOTD:  Do you know about Frito feet? Depressing Thing of the Week Triple Crown of where a long trail should be Mail Bag 5 Star Review [divider] Check out our sound guy @my_boy_pauly/ and his coffee. Leave us a voicemail! Subscribe to this podcast on iTunes (and please leave us a review)!  Find us on Spotify, Stitcher, and Google Play. Support us on Patreon to get bonus content. Advertise on Backpacker Radio Follow The Trek, Chaunce, Badger, and Trail Correspondents on Instagram. Follow Backpacker Radio, The Trek and Chaunce on YouTube. Follow Backpacker Radio on Tik Tok.  Our theme song is Walking Slow by Animal Years. A super big thank you to our Chuck Norris Award winner(s) from Patreon: Alex and Misty with NavigatorsCrafting, Andrew, Austen McDaniel, Ben Love, Brad & Blair Thirteen Adventures, Brent Stenberg, Bryan Alsop, Christopher Marshburn, Coach from Marion Outdoors, Derek Koch, Eric Casper, Erik Hofmann, Gillian Daniels, Greg Knight, Greg McDaniel may he bring honor to his name, Griffin Haywood, Hailey Buckingham, Liz Seger, Mud Tom, Patrick Cianciolo, Rebecca Brave, Sawyer Products, SPAM, Timothy Hahn, Tracy ‘Trigger' Fawns A big thank you to our Cinnamon Connection Champions from Patreon: Bells, Bonnie Ackerman, Chris Pyle, David, Dcnerdlet, Emily Galusha, Jeanie, Jeanne Latshaw, Katharine Rudzitis, Lauren Cain, Luke Netjes, Merle Watkins, Peter, and Ruth S.

Though Hannah's ANC was rising, she was technically still in isolation due to her low blood counts.  In spite of this, we made the decision to attend one of Bethany's basketball games together as a family.  We sat by ourselves in an empty area of the bleachers.  Several well-wishers came by to speak to Hannah, and that was great, but we didn't allow them to come within more than a few feet of her.  We joked that we were her "secret service agents."  She cheered for her sister, enthusiastically consumed a Frito pie, and enjoyed a few moments of near-normalcy that evening.Thank you for joining me for another bonus episode of the While We're Waiting podcast in this year-long series in which I share our family's experiences as our teenage daughter Hannah battled glioblastoma brain cancer from February 2008 through February 2009.  My desire is to process through the events of those twelve months with the perspective that 16 years has brought … and point listeners to hope in Jesus along the way.I would love to hear your thoughts on the show. Click here to send me a message!** IMPORTANT** - All views expressed by guests on this podcast are theirs alone, and may not represent the Statement of Faith and Statement of Beliefs of the While We're Waiting ministry. We'd love for you to connect with us here at While We're Waiting! Click HERE to visit our website and learn about our free While We're Waiting Weekends for bereaved parentsClick HERE to learn more about our network of While We're Waiting support groups all across the country. Click HERE to subscribe to our YouTube channelClick HERE to follow our public Facebook pageClick HERE to follow us on Instagram Click HERE to follow us on Twitter Click HERE to make a tax-deductible donation to the While We're Waiting ministryContact Jill by email at: jill@whilewerewaiting.org