Podcasts about Lardo

In Episode 59 of the Toronto Livings Podcast, hosts Mark Savel and Joey Virgilio discuss the top six ways realtors can unintentionally kill a deal, including a lack of professionalism, slow responses, and overly aggressive negotiations. Additionally, they delve into fun topics like popular Toronto dessert spots, fishing adventures, and some of their favorite food experiences. The episode also includes a discussion about the abrupt closing of the Ontario Science Centre and Joey shares his upcoming travel plans. Tune in for real estate insights mixed with lighthearted banter about Toronto culture and food. (00:00) Introduction and Episode Overview (00:32) Food Adventures and Nostalgia (08:34) Fishing Tales and Captain Tal (15:03) News You Can Use: Ontario Science Centre Closure (18:07) Vacation Plans and Cheese Talk (22:46) Discovering the Magic of Cooking with Broth (23:17) New Real Estate Listings: Riverdale and Gerrard Square (24:41) Architectural Marvel: River City Phase Three (27:07) Realtor Tips: Avoiding Deal Killers (38:57) The Importance of Professionalism in Real Estate (43:55) Setting Realistic Expectations in Real Estate (48:50) Final Thoughts and Farewell Reel Rush Fishing Charters https://www.instagram.com/reel_rush_fishing_charters/ Mizzica Gelateria & Cafe https://www.instagram.com/mizzicagelato/ Lardo http://lardo.ca/ Where You Can Find Us

Join Joey Pinz and Sean Lardo in this engaging episode as they dive deep into the world of Managed Service Providers (MSPs) and the ever-evolving security industry. This conversation uncovers the truth behind industry buzzwords, the importance of concise pitching, and the critical role of MSPs in supporting small and medium-sized businesses.

Lardo Bar e Sebo oferece boa comida de garagem. Instalado em uma pequena garagem na Pompéia, casa prepara pratos saborosos. See omnystudio.com/listener for privacy information.

We welcome back to the show, podcaster, radio host, and columnist Joe Walsh. Walsh was elected to the House of Representatives in 2011 from Illinois's 8th District. He also ran for president and then blew up his life when he spoke out against the MAGA cult and gave Trump the bird. Walsh is here to talk with us about saving the democracy we both hold so dear.

This cured pork product is composed almost entirely of fat – no meat necessary. Anney and Lauren get salty about the history and science of lardo.See omnystudio.com/listener for privacy information.

Toronto's Transportation Revolution: The Uber Debate Toronto, a vibrant city known for its diversity and fast-paced lifestyle. But when it comes to transportation, is the city keeping up with the times or too far ahead? Chapters (00:00) Introduction and Podcast Kickoff (0:32) Discussing Uber and City Life [1:58] The Espresso Experiment [2:52] Catching Up and Sharing Personal Stories [3:04] Exploring Toronto's Food Scene [14:19] The Uber Debate Begins [15:19] Diving Deeper into the Uber Issue [19:06] The Impact of Uber on City Life [35:31] Closing Thoughts and Future Topics [36.59] Podcast Wrap-up and Shoutouts For years, Toronto residents have relied on traditional transportation options like taxis and public transit. But with long wait times, high fares, and limited availability, many are left frustrated. Enter Uber, the ridesharing giant that has transformed the way people get around in cities worldwide. With just a few taps on your phone, a reliable and affordable ride is at your doorstep. But the arrival of Uber hasn't been without controversy. Traditional taxi drivers argue that the ridesharing service is taking away their business and jeopardizing their livelihoods... oh and TRAFFIC, a lot of it! Taxi drivers claim that Uber operates in an unregulated market, allowing them to offer lower prices and undercut traditional taxis. This, they argue, creates an unfair playing field. In response, taxi drivers have organized protests and strikes, demanding that Uber be banned in Toronto. They argue that their years of training, licensing, and regulations should give them an advantage over Uber drivers. Uber, on the other hand, argues that their service provides a much-needed alternative in a city with growing transportation demands. They emphasize the benefits of flexible working hours and the economic opportunities it brings. Many Toronto residents appreciate the convenience and simplicity of Uber. They enjoy the shorter waiting times, cleaner cars, and ease of payment that the ridesharing service offers. But others complain about all the extra traffic Uber has brought to the streets of Toronto. The Uber debate has reached the highest levels of government, with city council members grappling with how to regulate the service. The decision will shape the future of transportation in Toronto. In the last move, City Council voted to freeze the number of Uber and Lyft vehicles on Wednesday. No new licences to private transportation companies will be issued until a staff report on regulating the industry is completed by the end of 2024. Mayor Olivia Chow says the move will benefit app company workers and help reduce emissions. “We need to put a good system in place so that drivers can make a living,” she says. “We will have a good system without contributing too much on the congestion and greenhouse gas emissions.” Opponents warn the move will only drive up prices and prompt legal challenges from ride-hailing companies. So, does Toronto need Uber? That's a question that remains unanswered. As the debate rages on, it's clear that the future of transportation in this bustling city hangs in the balance. Thanks for watching our video on a very contested question: Should Toronto Cancel Uber? Show Notes/Shoutouts: RideFairTO - https://ridefair.ca/ Yukashi Toronto - https://www.yukashitoronto.com/ Lardo - https://www.lardo.ca/ BeerTown - https://beertown.ca/ Articles on the citys announcement to freeze new licenses for Uber: https://driving.ca/auto-news/local-content/toronto-temporary-freeze-new-uber-lyft-licences https://torontosun.com/news/local-news/uber-canada-and-lyft-not-happy-with-city-of-torontos-cap-on-licences https://toronto.citynews.ca/2023/10/12/toronto-uber-lyft-rideshare-freeze-city-council/

We've hit a milestone on our Toronto Real Estate Podcast, and we're celebrating with a host of challenges! From drinking Tim Hortons Espresso, Minerva Sardines, and Jimmy The Rock Gods Hot Sauce. Will Mark and Joey complete these challenging tasks... tune in and find out! We also answer a bunch of listener questions of our Toronto Podcast, in this non-real estate-related episode! Shoutouts: Giuletta on College:https://giu.ca/ Lardo on College: https://www.lardo.ca/ Patios on Dundas St. W https://www.patoistoronto.com/ Pai on Duncan: https://paitoronto.com/ Burger Shack on Eglington: https://www.instagram.com/burgershack.to/

Kevin McCarthy can't control his GOP crazies who want to shut the government down. A New York judge ruled that Trump and his crime family lied about the value of properties in order to get better loans, putting the future of his shady company in mortal danger. An Iowa poll shows Trump is losing support as people are increasingly considering other candidates. Human air-raid siren Kimberly Guilfoyle wanted a pardon for her gynecologist's son. Eric Trump is sniveling over the court's valuation of Mar-a-Lardo. Dumpster fire GOP Rep. Lauren Boebert got rebuked on the House floor for being her usual trash self. Nobody is shocked that conservaturd Curt Schilling tweeted something anti-semitic. Cher may have had her adult son kidnapped and taken to rehab. A new senior NASA official took her oath of office with her hand on a Carl Sagan book. Ryan and Pat found out there actually was a Goonies musical that never got produced. And lots more!

Are you tired of canned sales pitches that lack genuine connection? In this gripping episode, Joey Pinz chats with Sean Lardo, a seasoned sales guru, on how authentic conversations can revolutionize your sales approach.

Anybody else would be on death row by now! THEREFORE DIAPER DONALD MUST BE THE ANTICHRIST! I'm kind of following RFK Jr and researching his positions on things and why he has Steve Bannon working in his campaign??? That is bad and ominous sign to me! I told RFK Jr he should fire Bannon and appoint ME as his campaign manager - Oxford-educated teacher and journalist, WOMAN

Italy Roadtrip - Valle d'AostaPlease support Emilia-RomagnaThe region of Emilia-Romagna was devastated by the worst flooding in 100 years. Emilia-Romagna is one of the most important agricultural regions in Italy, and this disaster had a huge effect on the economy as well as the health and safety of the people of that region. For more information on the floods, you can read this article from The Guardian as well as one about the current clean up efforts and EU efforts to help. The Local has a list of ways to give to help this area.Thank you, now on to the episode...In this episode we continue our trip to the north and visit the smallest region of Italy, Valle d'Aosta, which borders Switzerland and France's Mont Blanc. The area is incredibly picturesque and has a single city, Aosta. The area is known for the castles and forts that are in the valley hillsides. Fort Bard is an example and was discussed in the show. It is also known as a destination for skiiing. Check out this video of the area.Valle d'Aosta features Alpine and French influenced food. Polenta, Beef, Cheese and Salumi and Chestnuts are widely used in the area for food. The area is known for the amazing milk produced and this is a big part of cheese production.We highlight Fontina cheese which is the most important cheese from the area and is used in many dishes. From Fonduta to Polenta, Risotto and cheese boards it is a great and versatile cheese.We also discuss a dish called Carbonade which is commonly served with Polenta.For dessert we discuss Mont BlancFor our episode Vanessa made Risotto Alla Valdostana using Fontine cheese and I made Risotto al Salto.Enjoy!The MenuCheese Board with Fontina, Toma, Lardo and BresaolaFonduta alla ValdostanaCarbonade...

Welcome to another episode of It's a Numbers Game Podcast by The MSP Finance Team with Daniel Welling and Adam Morris.    We created It's a Numbers Game Podcast to help MSP owners learn and understand how to build and maintain a financially healthy MSP business. In this podcast series, MSP business owners like you will learn the fundamental steps, the tips and tricks, the dos and don'ts to achieve MSP financial growth.     We are joined by Dan Scott and Sean Lardo from ConnectWise talking us through ‘modes theory' and how this helps MSP owners and leaders understand where they are and how best to work with each other.     Whilst listening, check out  https://www.connectwise.com/resources/modes-theory to acclimate to the terminology and how to apply what you learn to developing your business, ambitions and relationships.    Hear how understanding modes can lead to margaritas and marketing!    Connect with Dan Scott on LinkedIn by clicking here - linkedin.com/in/danjpscott    Connect with Sean Lardo on LinkedIn by clicking here - linkedin.com/in/seanlardo    Connect with Daniel Welling on LinkedIn by clicking here – https://www.linkedin.com/in/daniel-welling-54659715/      Connect with Adam Morris on LinkedIn by clicking here – linkedin.com/in/adamcmorris     Visit The MSP Finance Team website, simply click here – https://www.mspfinanceteam.com/       We look forward to catching up with you on the next one. Stay tuned!

Plus he's got several rape case coming his way, one underway right now against the SNL writer, E Jean CARROLL ! GO SHOW HER SOME LOVE ON SOCIAL MEDIA SHE'S A HERO FOR ALL WOMEN!

Another One bites the dust hahaha

El martes 18 de abril, Elena Reygadas, Chef y dueña de Rosetta, Panadería Rosetta, Lardo, Café Nin y Bella Aurora fue nombrada la mejor chef femenina del mundo por the world 50 BEST. La lista incluye a las 50 mejores experiencias gastronómicas del mundo, esta lista fue creada por los más exigentes críticos de la comida y es un reconocimiento al talento, la entrega y al servicio excelente de cada chef.

Capital punishment is commensurate with the crimes committed! You know #DRUMPF is #DIAPERDON's real name, right? Since he loves these cutesie Little nicknames for everyone let's call him by his real name, shall we -- #DIAPERDON! I MEAN #DRUMPF!! DONALD JACKASS TRUMP'S PLAN TO PUT THE #HOMELESS IN #INTERNMENT CAMPS, FORCIBLY, ARRESTING THEM SOUNDS JUST LIKE A HITLER SPEECH IN ENGLISH! NO BIG SURPRISE SINCE #DRUMPF ONLY READS #HITLER. GARBAGE

New year, new life or so the saying goes. Rather than trying something new, we have decided to go back to our roots and tell you everything there is to know about hidden corners of our homeland through the stories behind their most remarkable products. This week we'll tell you the tale of how an obscure specialty food considered good only for quarrymen and labourers became the toast of Michelin-starred chefs in just 20 years. All it took to make it rise from a small village above Carrara was EU bureaucracy madness and a media controversy.This week What's Up Tuscany will bring you to Colonnata to learn everything there is to know about the amazing lardo, the best charcuterie you'll ever eat in your life. From the humble origins to the strict protocols the producers have to follow in order to use the quality mark that sets it apart from the many imitators. If you listen to the full episode you will also learn how it's produced, the best ways to use this amazing affettato in your recipes and much more. We will also walk you through the picturesque village where it was born telling you where to go to have the best panino in Tuscany and some great food. It's not easy to get there but a trip to Colonnata will definitely make your day!If you want to know more about us, we post several times a day on Twitter. We talk about Tuscany, obviously, but also more personal stuff. It takes 5 seconds to follow us and you'll have a chance to let you know what you think of our episodes or what should we cover next. We'd love to get to know you. Extra content may be upcoming soon :-)Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://www.acinoparlante.it/articoli/441/lardo-di-colonnata-igp-storia-caratteristiche-ricette.htmlhttps://www.lacucinaitaliana.it/storie/piatti-tipici/fausto-guadagni-lardo-colonnata/https://www.visittuscany.com/it/idee/loro-bianco-di-colonnata-viaggio-tra-lardo-e-cave-di-marmo/https://coccoontheroad.net/colonnata-toscana-lardo-cosa-vedere/http://www.salviarosmarino.com/ospiti/il-lardo-di-colonnatahttps://www.authentico-ita.org/5-incredibili-cose-che-non-sapevi-sul-lardo-di-colonnata/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Tavs - ControlPrezzur - Midnight MoonlightHinkik - SkystrikePipe Choir - Mapping the Stars (Instrumental)WUFO - Hyde ParkWayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/argofox/tavs-controlhttps://soundcloud.com/argofox/prezzur-midnight-moonlighthttps://soundcloud.com/argofox/hinkik-skystrikehttps://soundcloud.com/pipe-choir-2/pipe-choir-mapping-the-stars-instrumentalhttps://soundcloud.com/argofox/wufo-hyde-parkhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Nuovo anno, nuova vita, almeno così dice il proverbio. Qui a What's Up Tuscany, invece di provare a reinventare la ruota, abbiamo deciso di tornare alle nostre radici e raccontarvi tutto quel che c'è da sapere sugli angoli meno conosciuti della nostra Toscana attraverso le storie dei prodotti più particolari. Questa settimana tocca all'incredibile storia di come un prodotto di nicchia considerato niente di speciale, buono solo per i cavatori, nel giro di 20 anni è entrato nei menu dei ristoranti stellati più cari del pianeta. A compiere il miracolo l'entrata a gamba tesa dei burocrati dell'Unione Europea e un polverone mediatico.What's Up Tuscany vi porterà nel delizioso paesino di Colonnata per raccontarvi tutto sull'incredibile lardo, il miglior affettato che possiate mangiare. Dalle sue umili ed antiche origini allo strettissimo disciplinare che i produttori devono rispettare per guadagnarsi il marchio IGP che lo distingue dai tanti tentativi di imitazione, di tutto e di più. Nell'episodio intero saprete come viene prodotto, i modi migliori per usarlo al meglio nelle vostre ricette e molto altro. Nell'ultimo capitolo vi accompagneremo in giro per questo delizioso villaggio indicandovi dove prendere il panino migliore di tutta la Toscana ed altri posti interessanti. Non è semplice arrivarci ma una gita a Colonnata è un ottimo modo di passare una giornata diversa dal solito.Se volete saperne di più su di noi, diverse volte al giorno postiamo qualcosa su Twitter. Parliamo di Toscana, ovviamente, ma anche di altre cose più personali. Bastano 5 secondi per seguirci e farci sapere cosa ne pensate del podcast o magari suggerirci argomenti per le prossime puntate. Ci farebbe piacere conoscervi meglio. Un uccellino poi mi ha detto che presto ci saranno contenuti esclusivi quindi potrebbe valere la pena di farci un giro...Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTI (ITALIAN ONLY)https://www.acinoparlante.it/articoli/441/lardo-di-colonnata-igp-storia-caratteristiche-ricette.htmlhttps://www.lacucinaitaliana.it/storie/piatti-tipici/fausto-guadagni-lardo-colonnata/https://www.visittuscany.com/it/idee/loro-bianco-di-colonnata-viaggio-tra-lardo-e-cave-di-marmo/https://coccoontheroad.net/colonnata-toscana-lardo-cosa-vedere/http://www.salviarosmarino.com/ospiti/il-lardo-di-colonnatahttps://www.authentico-ita.org/5-incredibili-cose-che-non-sapevi-sul-lardo-di-colonnata/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Tavs - ControlPrezzur - Midnight MoonlightHinkik - SkystrikePipe Choir - Mapping the Stars (Instrumental)WUFO - Hyde ParkWayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/argofox/tavs-controlhttps://soundcloud.com/argofox/prezzur-midnight-moonlighthttps://soundcloud.com/argofox/hinkik-skystrikehttps://soundcloud.com/pipe-choir-2/pipe-choir-mapping-the-stars-instrumentalhttps://soundcloud.com/argofox/wufo-hyde-parkhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Of course there's a Hurricane Nicole headed straight for South Florida on this final day before the end of the 2022 Midterm season. It's just the perfect metaphor for the shit storm that is this election, this state, and the orange menace who lives right on the beach just north of where I'm at. Come on Nicole, let's make a direct hit on Mar a Lardo! Meanwhile, tropical storm force winds are predicted for this area tomorrow, election day. That's ok, because hopefully all of us Dems voted early; it's only the Trumpers who insist on voting on election day because .... own the libs? Who knows? I've been collecting some closing argument ads that I'll share today, and Professor Harvey J. Kaye is here to put the final touches on these elections before we insert the fork.

8.6: Mar-A-Lardo by Uppy and the 'Stache

Problem is we have impossibly low standards, and we never hold our elected officials accountable! For example, Matt gaetz, representative who was caught child sex trafficking! He's still in office! WTF!! Also, remember when David Perdue and Kelly leffler were running in Georgia, after they were caught insider trading millions of dollars, based on secret information they got from briefings in Congress on covid. They were still allowed to run for office! WTF!! Now, we have almost 200 GOP traitors still running free, more than a year and a half after a violent coup attempt on January 6th! So what are y'all going to do about it?? I'm convinced that without public pressure, our government will do absolutely nothing, as usual! As Frederick Douglass said, agitate agitate agitate! And, power concedes nothing without demands! So make demands!! Call Congress 202-224-3121 call the White House 202-456-1111 call the justice department 202-514-2000 give them hell!! And don't take no for an answer!! Meidastouch, why don't you help us organize?++++kari lake is a very dangerous person! Along with the other 120 gqp candidates who have gotten traitor terrorist trump's endorsement across the country in these upcoming midterms! All of them are election deniers, and all of them should be barred from office, disqualified from the midterms! To Deny legitimacy of the 2020 elections and to support overthrowing the government by decertifying the 2020 elections - - based on absafuckily no evidence, mind!!!!!!!!--is an act of sedition! I have called for Kerry lake to be disqualified from the gubernatorial race for such seditious intent! Yet another reason why we need to lock up trump for his treason of January 6th! Don't forget to demand the doj charge and expel the 200 or so GOP traitors who helped Trump orchestrate the domestic terrorist attack that took place against our congress! Call the doj 202-514-2000 call the Congress 202-224-312 and call the White House 202-456-1111 demand these mother f****** are all banned from office under the 14th amendment!

#alexjones busted!!

LOCK

We can't wait any longer to expel all the GOP traitors from congress! We need to be vigilant and vocal! And have as a number one priority as a nation too bar all of these Uber criminals from holding office! And then the most important part of our battle is a victory! They will not be able to terrorize us again.When the f is the doj going to do its job, and indict Trump and about 200 GOP insurrectionists?? What disturbs me most, besides the fact that nothing has been done to take these terrorists off our streets for the past year and a half, but what really disturbs me the most is that the January 6th Committee hearings haven't even addressed the treason and terrorism charges that should be slapped against each and every one of these individuals. #Chompskyquotes: Mr Trump is"THE WORST CRIMINAL IN HUMAN HISTORY!! IF YOU AGREE, PLEASE CALL THE DOJ 202-514-2000 AND DEMAND THESE SCHEISTERS ARE IMMEDIATELY DISQUALIFIED FROM THE MIDTERMS!!!!! In fact, everybody should know that our number one priority as a nation SHOULD BE not just to lock up all these Goddamned criminals, but to borrow them from public office all together, under the 14th Amendment! Young people, step up to the plate!!!!! There is a voting bloc of you that is 65 million strong, the largest voting block in history, so use your power!!!! These old farts are doing their damnedest to ruin OUR planet

Mea Culpa welcomes back Ali Velshi. Host of “Velshi” and seemingly the favorite fill-in host of every other MSNBC Prime Time News Show. Velshi also reported live from the frontlines of the George Floyd protests and most recently he dodged incoming fire from Russian artillery when he fearlessly reported live from the frontlines in Ukraine. A concerned citizen of the world, Velshi seems to be everywhere there is an injustice. Velshi has been a contributor at CNN, Al Jazeera America, NBC to name a few. Velshi is a prolific writer, has written books, articles, and columns for newspapers and monthly publications throughout the northern hemisphere. Michael and Ali talk about everything from the raid on Mar-a-Lardo to Liz Cheney to Ukraine. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Mea Culpa welcomes back Ali Velshi. Host of “Velshi” and seemingly the favorite fill-in host of every other MSNBC Prime Time News Show. Velshi also reported live from the frontlines of the George Floyd protests and most recently he dodged incoming fire from Russian artillery when he fearlessly reported live from the frontlines in Ukraine. A concerned citizen of the world, Velshi seems to be everywhere there is an injustice. Velshi has been a contributor at CNN, Al Jazeera America, NBC to name a few. Velshi is a prolific writer, has written books, articles, and columns for newspapers and monthly publications throughout the northern hemisphere. Michael and Ali talk about everything from the raid on Mar-a-Lardo to Liz Cheney to Ukraine. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The LATEST PODCAST! Please everybody subscribe to Midas touch, democracy now, Lincoln project, Michael cohen, politics girl, bulwark podcast, Glenn kirschner's Justice matters, all of these go check them out! You can just listen to my podcast :-) thanks for your five star reviews! And over 10,000 listeners, subscribers, viewers across social media #trismagistus also, I post daily asmrs to #healamerica; and I do stand up, and sing songs, as I feel like it.++++++++++++I'm posting this after only reading about 10 paragraphs, as it sounds like something important. If this doesn't interest you, that's fine, because it's actually for me to finish reading later!

Mea Culpa welcomes Victor Shi, the youngest elected Delegate for Joe Biden in 2020, he is a former White House Intern and the co-host of the iGen Politics Podcast with the distinguished Jill Wine-Banks. Shi is also a writer, speaker, organizer, activist, and a junior at UCLA, where he is majoring in American Literature and Culture. Shi is currently a communications intern at Precision Strategies and his on-air commentary and interviews have been seen on MSNBC, CNN, NBC, PBS Newshour, ABC, the Daily Herald, and the Chicago Tribune. His op-eds have been published in Newsweek, The Boston Globe, The Chicago Tribune, CNN, USA Today, The Hill, and International Business Times. Michael and Victor talk about the current state of politics and what needs to be done to get the attention of young voters. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Mea Culpa welcomes Victor Shi, the youngest elected Delegate for Joe Biden in 2020, he is a former White House Intern and the co-host of the iGen Politics Podcast with the distinguished Jill Wine-Banks. Shi is also a writer, speaker, organizer, activist, and a junior at UCLA, where he is majoring in American Literature and Culture. Shi is currently a communications intern at Precision Strategies and his on-air commentary and interviews have been seen on MSNBC, CNN, NBC, PBS Newshour, ABC, the Daily Herald, and the Chicago Tribune. His op-eds have been published in Newsweek, The Boston Globe, The Chicago Tribune, CNN, USA Today, The Hill, and International Business Times. Michael and Victor talk about the current state of politics and what needs to be done to get the attention of young voters. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this case, I would say the best time to kick a dog is when he's down!! :-) Mr f******* Nazi asswipe e #dumptruMP got his home at Mar-A-Lago in Florida 'RAIDED'

@CariLake is not only a fake, I OFFICIALLY CALL

If you're in the manufacturing industry or just an avid social media user, then you've probably come across Loupe and some of the amazing feats they've been pulling off. Loupe is a Portland, Oregon-based jack-of-all-trades automation outfit that's responsible for some amazing unboxing videos and viral videos of their robotic dog Spot from Boston Dynamics. They are definitely a group that's dialed into the art of social media for manufacturing. With a mission as unique as revolutionizing the automation industry, and a desire to bring out-of-the-box thinking into the field, David Nichols, CEO and Co-Founder of Loupe, joins this episode to tell us a few things about the “economics of creativity.” We hear Loupe's origin story and how changing the name from Automation Resources Group to Loupe did wonders for their brand. David also takes us behind the scenes to where some of the magic happens ─ Loupe's robot showroom, and explains why creativity, and not just operational thinking, belongs in the automation industry. In this episode, find out: The mission of David's website What Loupe does How David got into robotics and engineering How Loupe started Why they changed their name from Automation Resources Group to Loupe How the brand name Loupe has benefited the company Who Loupe builds robots for What the economics of creativity entails Why most companies don't adopt the economics of creativity approach Why creativity should be part of the automation industry David's insights into Loupe's social media strategy and unconventional projects Enjoying the show? Please leave us a review here. Even one sentence helps. It's feedback from Manufacturing All-Stars like you that keeps us going! Tweetable Quotes: “There should be clarity surrounding what a brand is about.” “You learn a whole lot by simply doing and experimenting.” “Sometimes when you do new things, it's a hit and miss but other times it ends up unlocking tremendous value.” Links & mentions: https://loupe.team/ (Loupe), a Portland Oregon based jack of all trades automation outfit https://www.lardosandwiches.com/ (Lardo), a sandwich shop that worships at the altar of bovine & swine Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

Find out how Armando and friends slaughtered and broke down a pig and made all kinds of pork delicacies over the span of one morning in his mother's garage. The delicious pork products they made included luscious sausages, head cheese and Lardo colonnata. The lardo Armando made was equally delicious but not IGP certified so couldn't carry the IGP name lardo colonnata. Nothing was left to go to waste and the final step was to cook up the remaining pork bones. The pork bones are typically served with another local Lunigiana dish, chestnut polenta. Mortadella lunigianese is another delicious local product they made, but quite different from the famous mortadella from Bologna. Nothing goes to waste! This episode is a re-release of the original; it's the most listened to Flavor of Italy podcast episode by far!

Knubbel statt Blasen: Die Pizza, die Jan gebacken hat, wirft Fragen auf. Und Festivalmacher Werner Köhler verrät, welchen Wunsch er nicht erfüllen wollte. Auch Jans neuer Pizzastein hat nichts geholfen: Bevor Daniel an den Belag seiner Pizza Bianca kommt, muss er sich durch daumendicken Teigrand essen. Kulinarisch raffinierter geht es zu im neuen Roman von Martin Walker, dem inzwischen 14. Fall für Dorfpolizist Bruno. Vor lauter Essen und Trinken gerät leider auch der Kriminalfall zu sehr in den Hintergrund. Und wer ist eigentlich Jacqueline? Zu Gast ist diesmal Werner Köhler, der in einer Eisdiele mit zwei Freunden die lit.cologne erfand, inzwischen Europas größtes Literaturfestival. Ein Mann, deren Kochkünsten selbst T.C. Boyle vertraut. Wie es Köhler damals gelungen ist, Michel Houellebecq nach Köln zu holen und welchen Sonderwunsch er einem seiner Gäste einmal lieber nicht erfüllen wollte, erzählt er im Gespräch mit den Hosts. Literarisch geht es zudem in die Ukraine, mit einem wiederentdeckten Klassiker, und nach Norwegen, mit einem Buch, das zeigt, wie eine Schnepfe ein Leben verändern kann. Die Bücher der Sendung: 00:02:01 Ursel Scheffler u.a.: "Die Pizza-Bande" (F. Schneider) 00:07:37 Martin Walker: "Tête-à-Tête. Der vierzehnte Fall für Bruno, Chef de police" (Diogenes) 00:16:48 Walerjan Pidmohylnyj: "Die Stadt" (Guggolz) 00:21:39 Claudia Schumacher: "Liebe ist gewaltig" (Dtv) 00:27:23 Interview mit Werner Köhler 00:41:13 Werner Köhler: "Die dritte Quelle" (Kiepenheuer & Witsch) 00:47:50 Tarjei Vesaas: "Die Vögel" (Guggolz) Rezept für "Weiße Pizza" von Werner Köhler Zutaten:  280 g Wasser 15 g Salz 500 g Mehl Tipo 00 0,8 g Hefe etwas Semola Für den Belag: Lardo Colonato, hauchdünn (!) aufgeschnitten Zubereitung: In einer Schüssel das Salz im Wasser auflösen. 40 g Mehl sowie die Hefe hinzugeben und in der Küchenmaschine unterarbeiten. Nach und nach das restliche Mehl hinzufügen, bis die Konsistenz des Teigs richtig ist. Der Teig soll weder zu nass noch zu trocken sein. Nun etwa 10 Minuten warten und nach dieser Ruhezeit den Teig intensiv für 10-15 Minuten durchkneten. Es gibt eine Möglichkeit herauszufinden, ob der Teig die optimale Konsistenz hat. Reißt ein Stück vom fertigen Teig ab, nehmt es zwischen Daumen und Zeigefinger eurer beiden Hände und zieht es leicht auseinander. Reißt der Teig, ist er noch nicht, wie er sein sollte. Bildet sich eine Membran, durch die ihr fast hindurchschauen könnt, dann ist der Teig perfekt. Jetzt muss er 2 Stunden ruhen - und zwar unbedingt mit einem feuchten Handtuch abgedeckt, damit die Oberfläche nicht an- oder gar austrocknet. Nach der Ruhephase die Arbeitsfläche fein mit Semola abstäuben und den Teig daraufsetzen. In gleiche Stücke teilen. Alles zwischen 180-250 g geht in Neapel durch. Diese Stücke werden nun zu Kugeln mit glatten Oberflächen geformt und erneut auf eine bestäubte Arbeitsfläche gesetzt. Sie sollen ordentlich Spannung haben, dürfen also keine "offenen Stellen" mehr haben. Bitte ausreichend Abstand zwischen den Kugeln lassen. Wieder mit einem feuchten Handtuch bedecken und weitere 5 Stunden gehen lassen. Belag: Pizzateig ausziehen mit den Zinken einer Gabel mehrfach einstechen und im heißen Ofen backen. Sobald ihr ihn fertig gebacken aus dem Ofen holt, mit wirklich hauchdünnem Lardo belegen. Der feine Speck schmilzt, wird sofort durchsichtig, sodass man glaubt, die Pizza komme ohne Belag, dafür glänzt und duftet sie wunderbar. Der Geschmack dieser aus den norditalienischen Marmorsteinbrüchen stammenden Delikatesse namens Lardo Colonato ist vollständig in den Teig eingedrungen. Es schmeckt leicht salzig und nach Kräutern Unseren Newsletter könnt ihr hier abonnieren: https://www.ndr.de/kultur/sendungen/eat_read_sleep/newsletter/eatREADsleep-Newsletter-Literatur-direkt-ins-Postfach,newsletter4694.html Feedback, Anregungen und Ideen? Her damit! Wer Feedback geben oder eigene Lieblingsbücher nennen möchte, der erreicht die drei Hosts per E-Mail unter eatreadsleep@ndr.de. Der Podcast wird alle 14 Tage freitags um 6 Uhr veröffentlicht und läuft als Gemeinschaftsprojekt unter der NDR Dachmarke - zu hören und hier zu abonnieren - oder aber in der ARD-Audiothek.

Finalmente siete arrivati in Toscana, magari appena sbarcati a Pisa ed avete un giorno libero prima di tornare a casa. Cosa fare, dove andare? Nessun problema, What's Up Tuscany è ben lieto di aiutarvi! E se vi dicessi che a meno di un'ora dalla Torre Pendente ci sono le rovine di una città tanto splendida da essere scambiata per Roma da un pirata vichingo? L'antico porto di Luni divenne così ricco da essere conosciuto come la "città di marmo e oro". Eppure, dopo secoli di splendore, scomparse dalle carte, fino a diventare quasi un mito. La storia di questa piccola metropoli, il cui anfiteatro faceva il verso al Colosseo, è davvero affascinante. Seguiteci e vi parleremo delle sue origini, cosa la rese così ricca e la combinazione di disastri naturali, malattie e incursioni dei pirati che la fecero svanire nel nulla. Nella puntata intera, che trovate qui sotto, vi racconteremo del trucco di Hasting l'Astuto che consentì ai suoi guerrieri vichinghi di entrare in città senza perdere un solo uomo. Oltre alle storie e alle leggende di questa terra speciale, i nostri consigli per una gita memorabile, dal miglior posto dove provare i vini locali ad un agriturismo a prova di bomba fino al posto dove mangiare il miglior panino in Toscana, fatto con il famosissimo lardo di Colonnata. Benvenuti in Lunigiana, una regione speciale che rimarrà a lungo nelle vostre memorie. Fateci sapere se questo tipo di episodi vi piace o meno. Se poi avete qualche domanda sulla nostra Toscana, non esitate - saremmo felici di darvi una mano! Mandateci un messaggio sui nostri profili social o una email - rispondiamo a tutti, promesso:Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTIhttps://www.toscanaoggi.it/Cultura-Societa/Fra-storia-e-leggenda-le-citta-toscane-scomparsehttps://antoniolombardi00.altervista.org/luni-il-porto-della-dea-luna.htmlhttps://tuttatoscana.net/storia-e-microstoria-2/luni-tra-storia-e-leggende/https://tuttatoscana.net/storia-e-microstoria-2/luni-nellantica-etruria/https://tuttatoscana.net/gallery/i-mosaici-romani-di-luni/https://tuttatoscana.net/storia-e-microstoria-2/luni-tra-storia-e-leggende/https://www.lavocedigenova.it/2020/02/22/sommario/liguria-storia-e-leggenda/leggi-notizia/argomenti/liguria-storia-e-leggenda/articolo/luni-la-citta-di-marmo-scambiata-per-roma-dai-barbari-del-nord.htmlhttps://ecodellalunigiana.it/luni-in-occasione-apertura-museo-ripercorriamo-storia-antica-colonia-romana/?amp_markup=1#gsc.tab=0https://www.tripadvisor.com/Attraction_Review-g13431997-d4551090-Reviews-Cantine_Lunae-Colombiera_Molicciara_Province_of_La_Spezia_Liguria.htmlhttps://www.tripadvisor.com/Hotel_Review-g1150638-d4936978-Reviews-Agriturismo_Il_Fienile_di_Arcola-Arcola_Province_of_La_Spezia_Liguria.htmlhttps://www.tripadvisor.com/Restaurant_Review-g2056862-d4893767-Reviews-Lardarium_Lard_Rock_Cafe-Colonnata_Province_of_Massa_Carrara_Tuscany.htmlBACKGROUND MUSICPipe Choir - Bom Bom Breakthrough InstrumentalIncompetech - Leopard Print ElevatorPipe Choir - Mapping the Stars (Instrumental)Pipe Choir - Gemini (Instrumental)Profound Beats - Lo-fiWayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500077https://soundcloud.com/pipe-choir-2/pipe-choir-mapping-the-stars-instrumentalhttps://freemusicarchive.org/music/Pipe_Choir/SGONS_Instrumentals/Pipe_Gemini_Instrumentalhttps://soundcloud.com/profoundbeats/profound-beats-lo-fi-free-downloadhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Lardo, Moth, and Doku are at it again Folks, this time coming together to to watch One Piece Movie 2: Clock Work Island Adventure, and its many allusions to 9/11 and Neon Genesis Evangelion. truly they are titans of our time.

Todo lo que hace Elena Reygadas lo hace impecable, desde el pan que se hornea todas las mañanas, la pasta fresca y hecha a mano, hasta cuidar cada detalle y buen gusto de sus restaurantes. Es la chef de Rosetta, Lardo, Panadería Rosetta, Café Nin y Pizzería Lardo. En este episodio hablamos de cómo pasa de letras inglesas en la UNAM a chef de Rosetta; de su éxito rotundo y de su manejo; de su ética de trabajo; del miedo de no ser la madre que quiere ser; de su dieta personal, del problema con los supermercados y del camino para reducir la mala nutrición en el país. Definir la comida de Elena no es cosa fácil. Como dice Enrique Olvera, el chef de Pujol en una entrevista sobre ella en Gatopardo: a diferencia de otros, “ Elena no está tratando de reinterpretar su pasado mexicano, sino cocinando lo que le gusta cocinar y lo que hace mejor. No es ni mexicana, ni italiana, es una cocina de Elena”. Punto. Para ella, lo más importante es el ingrediente - puro, básico y vital, incluso por encima de la técnica. Esto la ha llevado a descubrir y colaborar con los mejores proveedores del país y a rescatar y reinvindicar tantos sabores. 

Con tutti i grassi che ci sono, perché si usa se è dannosa alla salute? Ma soprattutto: è davvero pericolosa? E si può fare in casa?

"Once you've had really good pizza, it's hard to go back!" You might hear our tummies growling in the background because today we talked about one of our mutual favorite subjects - pizza!! Alison shares some surprising facts about the history of pizza in Italy, and both Andrea and Alison discuss favorite ways of preparing dough and topping the pizza. There are infinite variations on this theme and they are all right - we don't judge what you want to put on your pizza, even if it's pineapple (but maybe a little if it's Nutella). Share your pizza pictures online and tag us on Instagram so we can drool over them and copy your brilliant ideas in our own kitchens! Love what we're doing? Our podcast is sponsored by our patrons and listeners! We'd love you to be part of our http://patreon.com/ancestralkitchenpodcast (Patreon community!) For $9 a month (or equivalent in your currency) you'll be helping us with the costs of recording, editing and putting this work into the world. And you'll get to be part of our world on a deeper level - we've got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we're also going to share cooking classes, extra interviews and much more. Check out http://patreon.com/ancestralkitchenpodcast (www.patreon.com/ancestralkitchenpodcast) for all the details! Here's what we talk about: 2:00 New patron and a cool review! 3:50 Ancestral Kitchen Challenge update 7:30 What Andrea ate for breakfast 10:05 What Alison ate for supper 14:00 Pizza! 14:45 Defining pizza 17:48 History of pizza "Pizza was a street food in Naples" 20:30 How a Neapolitan street food became a global phenomenon "Pizza as we know it was not eaten nationally in Italy until the 70s and 80s" 25:15 Italian food and regionality 26:36 Flatbreads "Flatbreads are core to humanity" 27:46 US styles of pizza 30:30 Bad pizza! 32:00 How Alison makes her spelt pizza dough 33:27 How Alison shapes her pizza dough 35:05 How Andrea makes her pizza dough "Pizza is a great way to get our kids involved in the kitchen" 40:30 How we manage transferral from bench to oven 46:00 Toppings 50:35 How to avoid a soggy Margherita pizza 51:01 Making tomato sauce 55:21 Lardo on pizza 56:09 Don't set your oven on fire like Alison did! 1:00:00 Pizza temperatures/ovens "My first oven in Italy had a integral pizza stone!" 1:01:42 It doesn't have to be perfect! 1:03:32 Pizza screens 1:04:47 Meatza 1:06:52 The problem with Nutella "This makes me want to make pizza!!" Resources Mentioned https://www.youtube.com/watch?v=69O4PXzAQ5Y (See, you all knew pizza was popularized in Naples) https://www.instagram.com/ahumbleplace/ (Rebecca at A Humble Place) https://ahumbleplace.com/cooking-handicraft/ (Nourishing Traditions for Kids as a Handicraft) https://ancestralkitchen.com/2021/12/30/ancestral-kitchen-challenge-2022/ (2022 Ancestral Kitchen Challenge) https://amzn.to/328IMKS (Chewing the Fat) book (also see https://amzn.to/3KktYKz (The Eternal Table), by the same author!) https://www.independent.co.uk/arts-entertainment/books/reviews/chewing-the-fat-an-oral-history-of-italian-foodways-from-fascism-to-dolce-vita-by-karima-moyernocchi-book-review-a6739731.html (Chewing the Fat book review) https://amzn.to/3qGoKAM (The Art of Eating Well: An Italian Cookbook by Pellegrino Artusi) https://amzn.to/3IfMYb5 (Taste & the TV Chef: How Storytelling Can Save the Planet by Gilly Smith) https://www.ellyseveryday.com/ (Elly's Everyday) https://www.quirkycooking.com.au/ (Jo Whitton: Quirky Kitchen) https://www.golapodcast.com/blog (Gola Podcast) https://www.golapodcast.com/blog/2019/7/5/nutella-nightmares (Gola Podcast Episode: Nutella Nightmares) https://ancestralkitchen.com/2020/08/03/sourdough-wholegrain-spelt-pizza-ancestral-cook-up-august-2020/ (Sourdough Wholegrain Spelt Pizza Recipe on Alison's Website) If you like us and use Apple Podcasts, we'd love it if you left a review! Here's how: Open the Apple Podcast

Welcome to another world famous Jeff Does Vegas Trip Report!  This is an episode that's been almost 2 years in the making, chronicling my & my wife's most recent trip to Las Vegas, from December 11th-18th, 2021.  This was also my first trip to Vegas since January 2020, which was right before COVID-19 shut down the world. Being that this was our first trip in a very long time, we covered a lot of ground on this trip - meaning this is a king-sized trip report! This episode includes reviews of our experience staying at The Cosmopolitan of Las Vegas as well as meals at Hussong's Cantina in the Shoppes at Mandalay Bay, Noodle Den at the Sahara, District and Lardo at the Block 16 Urban Food Hall at the Cosmo, Yardbird Southern Table & Bar at the Venetian, Maxie's at the Linq Promenade, Ri-Ra in the Shoppes at Mandalay Bay, The Henry at the Cosmo, Village Pub & Cafe at Ellis Island, and Oscar's Steakhouse at The Plaza in Downtown Las Vegas. I've also got reviews on the shows we checked out including Fantasy at the Luxor, the Magic of Jen Kramer at the Westgate, the Bronx Wanderers at the Westgate, America's Got Talent Las Vegas Live at the Luxor and the Mondays Dark 8th Anniversary at the Theater at Virgin Hotels Las Vegas. And, as always, I've got a few extra thoughts to share as well as a few tips & tricks that might make your next Vegas vacation just a little more enjoyable! __________________________________________________________________________ Don't forget: Jeff Does Vegas is an official Vegas.com affiliate!  Help support the podcast & get exclusive deals by booking your hotel stays, shows, attractions, tours, clubs and even complete vacation packages (including air & hotel) with our special link!

On this episode of Out of Office: A Travel Podcast, Ryan makes his first return trip to Mexico City in nearly 2 years and shares his top new restaurants, bars, and Covid decontamination chambers. Plus, Titian! Previous CDMX episodes: Numero Unohttps://outofofficepod.com/podcast/episode-18-ryans-12-favorite-mexico-city-spots/ Numero Doshttps://outofofficepod.com/podcast/episode-52-mexico-city-part-dos/ Elena Reygadas - Queen of CDMX Dining Scene  Her Personal Insta: https://www.instagram.com/elena_reygadas Salon Rosetta: https://www.instagram.com/salonrosetta/ Pizzeria Lardo: https://www.instagram.com/pizzeria_lardo/ Brunch at Lardo: https://lardo.mx/ Maximo Bistrot  https://www.maximobistrot.com.mx/ Galanga (Galanga Thai House) https://galangathai.mx/ The Prom https://www.broadwayworld.com/article/Video-First-Look-at-THE-PROM-Spanish-Language-Production-in-Mxico-20211109 Em  https://www.itsemilia.rest/ Anónimo Don't go to the one in Polanco!  https://www.instagram.com/anonimo.rest/ Taverna  http://taverna.mx/ New Order: https://en.wikipedia.org/wiki/New_Order_(film) Titian: Women, Myth, and Power: https://www.gardnermuseum.org/calendar/exhibition/women-myth-power   

Mucha grasa y mucho sabor: en su día el tocino blanco de la Toscana era la comida para trabajadores en las canteras de mármol de Carrara. Hoy es una estrella de la cocina italiana.

It's rich in fat, but also in taste. The specialty lardo from Tuscany was once a typical hearty meal for quarry workers in Carrara. Nowadays, it's renowned as an Italian culinary delight.

È il caso del momento, la macchina del fango si ritorce contro "la bestia" proibizionista: Luca Morisi, social media manager della Lega Nord, è indagato per cessione di stupefacenti dopo aver ospitato un festino a base di sesso e droghe nella propria abitazione. La risposta del suo "capitano" Matteo Salvini non si fa attendere e scatena un'ulteriore selva di polemiche. Ci sono tantissime considerazioni da fare sulla vicenda e noi di Stupefatti non potevamo esimerci dal parlarne.NOTE DELL'EPISODIO:- Segui Stupefatti su Instagram per goderti le nostre LIVE!: https://is.gd/ge26sy- Il referendum e la proroga: https://is.gd/Z75jWl- Il fango si scatena: https://bit.ly/3B30Sdv- Cos'è il GHB: https://bit.ly/3innuOL- Un caso simile in Ungheria: https://bit.ly/3oond1D- Il sito di Meglio Legale: https://megliolegale.itEntra in contatto con noi usando la mail stupefatticast@gmail.comATTENZIONE: Stupefatti racconta il mondo delle sostanze stupefacenti con un approccio laico e scientifico, senza pregiudizi né tabù. Il podcast è rivolto ad un pubblico responsabile. In NESSUN CASO la nostra attività è volta ad incentivare o promuovere l'assunzione di sostanze legali o illegali.

In this episode, Dan talks with Ray Orsini & Sean Lardo of OIT about vendors and partners.The group talks about the importance of community, partner development, the importance of transparency and more.Connect with Ray: https://www.linkedin.com/in/rayorsini/Connect with Sean: https://www.linkedin.com/in/seanlardo/OIT Website: https://oit.co/

O restaurante pequeno, projeto de três amigos de infância, entrega comida artesanal com três opções de pratos, sanduíches e sobremesas. Patrícia Ferraz faz suas recomendações. See omnystudio.com/listener for privacy information.

Today's topic is how to build relationships that matter in business and in life with Sean Lardo. During this episode of the Learning from Smart People Podcast, Rob Oliver and Sean Lardo talk about the interesting story of how they were connected and Sean shares his insights into the importance of the relationships that you form in your personal life and in your business. His insights are based on 9 years of military service as well as many years in the business world. Here are some high points from the conversation between Sean Lardo and Rob Oliver: · How Sean and I met and why he is on the podcast · Why this may be the best episode of Learning from Smart People ever! · What Sean Lardo learned during his time in the Army · The definition of humility · The return on investment from selfless service · Sean's definition of success in business · The importance of culture · “No pain, no gain!” In your business · What makes a good mentor/mentee relationship · How do the people around you see you? · Learning from negative feedback · The difference between generic feedback and specific instance feedback · Building relationships in business · Developing a positive attitude · The only thing you can control is your attitude · Making sure your kids know they are welcome and loved You can find out more about Sean Lardo and OIT VoIP through the links below: Website: http://www.oit.co Twitter: https://go.oit.co/twitter Facebook: https://go.oit.co/facebook Instagram: https://go.oit.co/instagram Linkedin: https://go.oit.co/linkedin YouTube: https://www.youtube.com/oitvoip Thanks for listening to the Learning from Smart People Podcast! Please Subscribe, leave a comment and follow us on social media: · Twitter: http://twitter.com/LFSPPodcast · Instagram: http://instagram.com/LFSPPodcast · Facebook: http://facebook.com/LFSPPodcast · LinkedIn: https://www.linkedin.com/company/lfsppodcast/ · YouTube: https://www.youtube.com/channel/UCbWV_LuUad7ZWuE9j5D9v-w You can also use the “Contact” page on the “Learning from Smart People” website: https://www.learningfromsmartpeople.com/

Sean Lardo is the VP of Partner Development at OIT, an organization that specializes in telecommunications and distributed networking. Having started as an MSP working with clients in many different industries, Sean understands the unique needs of OIT's partners in the MSP industry. In this episode, Sean and the guys discuss how partnering with your vendors can help your MSP reap great benefits and rewards.

Episode Notes This week we're filling your belly with dairy delights, and filling your ears with humor and bluegrass music! First, we're headed to Rowlett's Milkhouse Creamery in gorgeous Henry County, where Sharon Rowlett proudly serves up her award-winning ice cream, butter, and cheeses. Next, we check in with Lardo from a Kentucky-based twosome which frankly needs no introduction: The Moron Brothers! Lardo will discuss the duo's entertainment background and future plans...and we'll conclude the show with one of their marvelous musical masterpieces. Before venturing out to Rowlett's Milkhouse Creamery, Sharon would love for you to visit her Facebook page here: https://www.facebook.com/profile.php?id=100057251087250. Also, use the following link to make purchases from The Moron Brothers Store: https://www.themoronbrothersstore.com/. Find out more at https://blabbin-in-the-bluegrassblabbi.pinecast.co

Eliza Flanagan and Mary McLeod are co-founders of Kankan, a soap and personal-care brand they launched in 2019 to promote the circular economy. Their soaps and body wash come in aluminum cans, a great way to curb the use of single use plastic soap bottles. McLeod previously worked in retail buying, including for the department store House of Fraser, while Flanagan is behind the successful Hackney eatery Lardo. See omnystudio.com/listener for privacy information.

As 15 Oregon counties move into extreme risk, restaurants have closed their indoor dining rooms.Kurt Huffman, the owner of Portland restaurant investment company ChefStable, joined KGW's live streaming digital show Sunrise Extra to talk about what what these new restrictions mean for the industry. ChefStable partners with chefs to design, build and operate restaurants. They take care of all the operational details to let the chefs focus on the food and quality. Huffman is in partnership with such restaurants as Grassa, Lardo, St. Jack, Cooper's Hall, La Moule, Oven and Shaker, Ox and XLB.Join your host Sean Reynolds, owner of Summit Properties NW and Reynolds & Kline Appraisal as he takes a look at this developing topic.Support the show (https://buymeacoff.ee/seattlepodcast)

A group of popular Portland restaurants will open new locations in the suburbs. That includes places like St. Jack, Grassa, Lardo, as well as Oven and Shaker.The ChefSable group will start takeout at a new Lake Oswego location in April, with an official opening for seating in June.The restaurant owners said people in the suburbs appear to be less cautious about going out. Kurt Huffman of ChefStable said he expects those businesses will rebound faster than ones in the city during recovery from the pandemic.Join your host Sean Reynolds, owner of Summit Properties NW and Reynolds & Kline Appraisal as he takes a look at this developing topic.Support the show (https://buymeacoff.ee/seattlepodcast)

Finally, a new episode! An update on the snow and salami curing, what we've been up to the past 3 months, along with our quick thoughts on 2021 travel and the big talk of town, the Euro Super Bonus! We're thinking of restoring a ruin...!

Scottish Iranian actor Nick Karimi is known for his work in Macbeth, An Oak Tree, and Everyman at the National Theatre in London and War Horse in London's West End.  He's appeared nationally in The Arabian Nights, A Tale of Two Cities, Lardo, The Hairy Ape, Titus Andronicus, The Magic Flute, Damascus Aleppo, Game of Life, I Was a Beautiful Day, Outward Bound, The Fear of Breathing, The Double, The Pearlfisher, Nova Scotia, Mother Courage and her Children, Mountain Language, The Dead Fiddler, Emperor Jones, Amy Means Necessary, and The Kite Runner.Raised in Edinburgh, it was whilst training at Rose Bruford Drama School that he discovered he was dyslexic, and this forms part of the discussion on today's show with this remarkable man who's gifted with the ability to light up any room and regale people with his infectious warmth and spirit - it's always a joy for me to spend time with Nick and I hope some of that rubs off on you too.

Sul pane carasau, dentro le tigelle, con le fave, insomma il LARDO sta bene con tutto. Oggi vi dimostriamo che sta bene anche nei podcast, Me consiglia posti incredibili in cui mangiare e Pi ha semplicemente l'acquolina in bocca per tutta la puntata.| Libro:Me -> Dizionario delle cucine regionali italiane - Curatore: Paola Gho |Pi -> La fattoria degli animali - George Orwell || Canzone:Me -> Fat Bottomed Girls – Queen -> https://spoti.fi/3kItEaY |Pi -> Separation of church and skate - NOFX -> https://sptfy.com/5cje || Film:Me -> La città incantata - diretto da Hayao Miyazaki |Pi -> Full Metal Jacket - diretto da Stanley Kubrick || Fonti: https://it.wikiquote.org/wiki/Lardo , https://it.wikipedia.org/wiki/Lardo_di_Colonnata , https://www.treccani.it/enciclopedia/carna_%28Enciclopedia-Italiana%29/, https://it.wikipedia.org/wiki/Lardo, https://www.treccani.it/vocabolario/lardo/ , https://it.wikipedia.org/wiki/Indicazione_geografica_protetta_(Unione_europea), https://www.taccuinigastrosofici.it/ita/news/antica/usi-costumi/Favata-sarda.html || Sigla: Whiskey Blues - Ilya Truhanov - https://icons8.com/music/author/ilya-truhanov-1

Road trip! The first week of September we visited the Cinque Terre for the first time, along with Carrara and Lucca. We share our favorites - focaccia, beach and the best way to see the famed five villages (hint it's not hiking!) As usual our travels revolve around food and the real objective to our stop in Carrara was for the local lard! Once back home we have been prepping early for winter plus a fish feast with Gaggi & his hunting buddy as a preemptive thank you for their morning coffees during the hunting season. It's a jam packed podcast!

Italy is known for its delicious cheeses and meats. This week we discuss our July 23-31, 2021 foodie tour. We highlight Parmesan-Reggiano cheese, Prosciutto di Parma ham, Felino Salami, Lardo di Colonnata, and Mortadella while discussing the different cities we will visit and experiences you can expect with our small group custom tours. Full itinerary: https://psitalyretreats.com/foodie-tour/ follow us on Facebook @PSitalyRetreats for our live Italian conversation Tuesdays at 3 pm EST Learn to travel like a local not a tourist!

° ° °Donazioni: https://paypal.me/unitalianovero° ° ° In questo episodio, parlo di un mio nuovo vizio: quello di promettere, ma di non mantenere. Riparo qui, rispondendo - fuori tempo massimo, ricevuta su YouTube.com/unitalianoveroBuon ascolto!CIAO!Roberto.Un Italiano Vero - Lezioni di lingua italiana UIV - Social:http://www.youtube.com/unitalianovero http://fb.com/unitalianoverobhttp://www.instagram.com/unitalianoverohttp://www.twitter.com/unitalianoverobhttp://t.me/unitalianoveroPer contattarmi:Whatsapp/Telegram +393475151219unitalianoverob@gmail.comskype: unitalianoverob

Un gatto e un topo condividono casa e le scorte per l'inverno. Un'amicizia alquanto improbabile.Grimm, Fra buoni amiciVoce: Matteo Bonanni

There are so many great things I could say about Rick the list is endless, he is such a talented chef and restauranteur, parent, husband (sheia’s to be specific), philanthropist. One of the best things about Rick is is amazing ability of levity and fun. We always have a good time together whether its working a event or goofing around on bikes he is always the man with a plan. Proud to call rick one of my great friends. Please make sure you are supporting his restaurants in Portland as he is feeding so many in need during this insane time of COVID19 we are in. Be safe my friend. Follow him: @rickgenc & @lardopdx & @grassapdx Rick was a passionate culinary student in his own right when he decided to enroll in the Culinary Institute of America in New York. Following an externship at Aqua in San Francisco, Rick graduated and returned to Todd English’s Olives. After four years as sous chef at Olives, Rick worked at both Rubicon and One Market restaurants in San Francisco. He returned to the east coast to open Miramar Restaurant in Westport, Connecticut and two years later, Olives Restaurant in the W Hotel in New York City.After three years in New York City, Rick, his wife Sheila and his two sons, Luke and Miles, moved to Vermont. Rick became the Chef at the Inn at Shelburne Farms, located on the 1400 acre non-profit environmental education center and working farm on Lake Champlain in Shelburne, Vermont.In 2009, drawn by the unique food culture, Rick and his family moved to Portland. Rick opened Lardo as a food cart in September 2010 after deciding it was the best way to get to know Portland and for Portland to get to know him. You can find him at one of his amazing restaurant around Portland, Lardo or Grassa be sure to stop by and say hello.

Ci eravamo lasciati sabato scorso in Lombardia. Oggi il nostro viaggio alla scoperta della cucina regionale italiana riprende dalla Valle d'Aosta e inizia insieme a Piero Chiambretti. Nato ad Aosta, poi trasferito a Torino, ma certi piatti valdostani mica se li è dimenticati! Un pezzo forte di questa splendida regione è sicuramente il lardo di Arnad e noi andiamo proprio lì a conoscere i segreti della sua stagionatura con Alexandre Bertolin, titolare del salumificio “Maison Bertolin”.Il riso venere è il protagonista di una delle ricette di questa puntata e ci sembra una buona occasione per parlare in generale del riso e delle sue varietà. Lo facciamo con l'aiuto di Carlo Preve, amministratore delegato di Riso Gallo.Facciamo due chiacchiere sulla cucina valdostana anche con Paolo Griffa, giovane e talentuoso chef del ristorante Petit Royal del Grand Hotel Royal di Courmayeur.In chiusura, Chef Davide risponde ai dubbi tra i fornelli degli ascoltatori nell'appuntamento SOS Oldani. Il menù valdostano dello Chef: Lardo di Arnad, patata viola e fave di cacao Riso, latte, dragoncello e castagne Uovo affogato, caffè valdostano e mais bianco al limone Ciambelle con prugna secca al finocchietto

Rick Gencarelli, the legend behind famed Portland restaurants Lardo and Grassa (as well as pop-up Kingpin Lobster) joins Catch a Flight with Pauly to discuss East and West Coast food, work / life balance, exercise, music, success and more! Please grab a Mortadella sandwich or bowl of Aglio e Olio and turn up the volume!

Chefs Cycle Portland – Portland Culinary Podcast Episode 47  Telling the Stories of the Portland Culinary Scene and Beyond!  In this episode of The Portland Culinary Podcast our Host Steven Shomler visits with Portland Chefs - Chris DiMinno w Trifecta, Rick Gencarelli w Lardo, and Jonathan Rendon w Departure Portland talking about the Chefs Cycle Portland team!  Chefs Cycle Portland is a team of hospitality industry professionals in Portland, Oregon striving to end childhood hunger in schools by participating in the annual Chefs Cycle fundraising endurance event that supports No Kid Hungry happening May 14-16.  During this endurance event chefs ride a bike 100 miles a day for three days in row!  To donate to the Chef Cycle Portland team you can go to www.ChefsCyclePortland.com   iTunes – You can subscribe to the Portland Culinary Podcast on iTunes - https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2  Go to www.PortlandCulinaryPodcast.com to hear the other 46 episodes of the Portland Culinary Podcast.   Other Podcasts Mentioned in This Episode  Chef Rick Gencarelli Founder of Lardo and Grassa – Portland Culinary Podcast Episode 1 --www.portlandculinarypodcast.com/chef-rick-gencarelli-founder-of-lardo-and-grassa-portland-culinary-podcast-episode-1 Follow Chefs Cycle Portland  Facebook - www.facebook.com/Chefs-Cycle-Portland-396217801167223  Instagram - www.instagram.com/chefscycleportland   Follow Portland Chef Chris DiMinno Instagram - www.instagram.com/chrisdiminno   Follow Portland Chef Rick Gencarelli Instagram - www.instagram.com/rickgenc   Follow Portland Chef Jonathan Rendon Instagram - www.instagram.com/j.rendon87   The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar Food Cart at Carts on Foster.  Steven Shomler is the Host and Creator of the Portland Culinary Podcast.  Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!   Follow The Portland Culinary Podcast iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.twitter.com/PDXCulPodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast. www.PortlandBeerPodcast.com  

Nella nuova puntata di Backdoor Podcast c'è ospite Lino Lardo, allenatore di Scafati che ha ripercorso con noi la sua carriera.Questi i temi trattati:Loano e il "campetto-salvezza"L'inizio di carriera dietro al proprio idoloBergamo tra giocatore e allenatoreLa chiamata di Verona e la corte di SabatiniL'arrivo a MilanoLa persona Giorgio Armani e la finale persaL'esperienza formativa in Libano

Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42   In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Adam Sawyer Author of the brand new book - Unique Eats and Eateries of Portland, Oregon Link to Purchase Your Copy of Unique Eats and Eateries of Portland, Oregon - www.amazon.com/dp/1681061864 iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 41 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode Chef Rick Gencarelli Founder of Lardo and Grassa — Portland Culinary Podcast Episode 1 www.portlandculinarypodcast.com/chef-rick-gencarelli-founder-of-lardo-and-grassa-portland-culinary-podcast-episode-1/ Jennifer Bloeser CEO Oregon Coast Wasabi - Portland Culinary Podcast Episode 23 www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23/ Other Authors/Books Mentioned in This Episode Portland Beer: Crafting the Road to Beervana by Pete Dunlop - www.amazon.com/Portland-Beer-Crafting-Beervana-American/dp/160949881X More About this Episode During this episode what brought Adam to the Northwest, What he did professionally before he became a full-time writer, and how he became a Professional Gentleman of Leisure and a Travel Writer / Food Writer / Outdoor Writer. Adam also tells us about his first three books - Hiking Waterfalls in Oregon, Best Outdoor Adventures Near Portland, 25 Hikes on the Tillamook Coast. Adam provides us an entertaining overview of Unique Eats and Eateries of Portland, Oregon, which covers more than 90 Portland culinary establishments. Steven and Adam closes out this episode highlighting 11 of the “eateries” featured in this wonderful book – Tapalaya Horse Brass Departure Country Cat Diner Hale Pele Lardo Saraveza Aviv Burger Stevens Pambiche Doug Fir Lounge Books By Adam Sawyer Unique Eats and Eateries of Portland, Oregon - www.amazon.com/dp/1681061864 Hiking Waterfalls in Oregon: A Guide to the State's Best Waterfall Hikes www.amazon.com/gp/product/0762787279 Best Outdoor Adventures Near Portland, Oregon: A Guide to the City's Greatest Hiking, Paddling, and Cycling www.amazon.com/gp/product/1493017101 25 Hikes on the Tillamook Coast www.tillamookcoast.com/books Follow Adam Sawyer Website – www.adamsawyer.com Facebook - www.facebook.com/AdamSawyerProfessionalGentlemanOfLeisure Instagram – www.instagram.com/adam_pgol The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar at Carts on Foster Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.twitter.com/PDXCulPodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast. www.PortlandBeerPodcast.com

Erick Rico Suave Russ Pono Brewing - Portland Beer Podcast episode 80 by Steven Shomler In this episode of the Portland Beer Podcast our Host Steven Shomler visits with Erick Rico Suave Russ Pono Brewing. iTunes – You can subscribe to the Portland Beer Podcast on iTunes https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 Go to www.PortlandBeerPodcast.com to see the other 79 episodes we have created and shared Other Podcasts Mentioned During this Episode Larry Bell Founder of Bell's Brewery and Upper Hand Brewery - Portland Beer Podcast Episode 7 – www.soundcloud.com/portlandbeerpodcast/larry-bell-founder-of-bells-brewery-and-upper-hand-brewery-episode-7-podcast-beer-podcast Alan Taylor Brewmaster at Zoiglhaus Brewing Company – Portland Beer Podcast Episode 41- www.portlandbeerpodcast.com/alan-taylor-brewmaster-at-zoiglhaus-brewing-company-portland-beer-podcast-episode-41 More About this Episode During this episode you will learn what brought Erick to Portland, what role Bell's Brewery had in Erick's craft beer journey, how he came to be part of the Pono Brewing team, and Erick tells Steven about three of Pono's flagship beers - Three Amigos Mexican Lager, El Garrote IPA, and Pineapple Express Kolsch. If a Friend is Visiting Portland – Erick's Brewery and Restaurant Lists During this Podcast Erik also shares his list of Restaurants and Breweries that he would take someone visiting Portland to. Please Note – these two lists were current as of the date of this episode being recorded - July 2018. Erick is always finding new & wonderful places to eat and drink. Please consider these lists snapshots in time. Breweries Baerlic – www.baerlicbrewing.com Culmination Brewing - www.culminationbrewing.com Gigantic - www.giganticbrewing.com Upright - www.uprightbrewing.com Restaurants Ataula - www.ataulapdx.com Cameo Cafe Portland - www.cameocafe.com Du's Grill - www.dusgrill.com Il Solito - www.ilsolitoportland.com Kachka – www.kachkapdx.com Lardo – www.lardosandwiches.com Mae - www.maepdx.com Magna - www.facebook.com/magnapdx/ Olympia Oyster Bar – www.oobpdx.com Pizzeria Otto - www.pizzeriaotto.com Reel M' Inn - www.wweek.com/bars/2017/05/22/portlands-finest-fried-chicken-is-served-in-a-division-street-dive-bar Tamale Boy - www.tamaleboy.com Yonder - www.facebook.com/yonderpdx Follow Erick Rico Suave Russ Instagram - www.instagram.com/eldojio Follow Pono Brewing Website – www.ponobrewing.com Facebook – www.facebook.com/PonoBrewing Instagram - www.instagram.com/ponobrewing Twitter – www.twitter.com/ponobrewing The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio, and this episode was recorded at Beer O'Clock. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast The Portland Culinary Podcast The Portland Beer Podcast has a sister podcast - the Portland Culinary Podcast www.PortlandCulinaryPodcast.com .

Hazy Daze 2018 Preview with Nick Schuurman Lardo PDX, and Erick Russ Pono Brewing - Portland Beer Podcast episode 78 In this episode of the Portland Beer Podcast our Host Steven Shomler visits with Nick Schuurman Lardo PDX, and Erick Russ Pono Brewing previewing the 2nd annual Hazy Daze Hazy Beer Festival iTunes – You can subscribe to the Portland Beer Podcast on iTunes https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 Go to www.PortlandBeerPodcast.com to see the other 77 episodes we have created and shared. Other Podcasts Mentioned During This Episode Chef Rick Gencarelli Founder of Lardo and Grassa — Portland Culinary Podcast Episode 1 - www.portlandculinarypodcast.com/chef-rick-gencarelli-founder-of-lardo-and-grassa-portland-culinary-podcast-episode-1 Gabriel Gordon Beachwood Blendery & Beachwood BBQ and Brewing – Portland Beer Podcast Episode 50 - www.portlandbeerpodcast.com/gabriel-gordon-beachwood-blendery-beachwood-bbq-and-brewing-portland-beer-podcast-episode-50 More About The 2018 Hazy Daze Hazy Beer Festival The 2018 Hazy Daze Hazy Beer Festival is happening Friday Aug 3rd through Sunday Aug 5th. Hours for Beer Friday Aug 3rd 5 PM – 11 PM Saturday Aug 4th 11 AM - 11 PM Sunday Aug 5th 11 AM - 10 PM Location Lardo Portland East 1212 SE Hawthorne Blvd Portland, Oregon “Tickets” Admission to the Hazy Daze Hazy Beer Festival is FREE. No Ticket needed. The glass you need to participate in this Portland Beer Festival is also FREE! Beer tasting tokens will cost $1.00 each. Beers pours will be available in 4 oz., 8 oz., and 16 oz. sizes. Pours will cost between 2 to 16 tokens depending on the cost of the beer and the size of pour that you get. Special Food Being Served During Hazy Daze Friday August 3rd 6 PM – 9 PM Asian Smokehouse with XLB and Lardo Saturday August 4th 12 PM – 5 PM King Pin Lobster Co. - Lobster Rolls, NE Clam Chowder and more! Sunday August 5th 11 PM - 3 PM Lardo Brunch - Dirty Fry Benedict, Stuffed French Toast, Wood Fired Eggs in Purgatory! Hazy Daze Hazy Beer Festival Facebook Event Page www.facebook.com/events/1694143294036434 Follow Lardo PDX Website – www.lardosandwiches.com Facebook – www.facebook.com/LardoPDX Instagram - www.instagram.com/lardopdx Twitter – www.twitter.com/lardopdx The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio, and this episode was recorded at Beer O'Clock. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast The Portland Culinary Podcast The Portland Beer Podcast has a sister podcast - the Portland Culinary Podcast www.PortlandCulinaryPodcast.com

The babes discuss Pie by Sarah Weeks in this episode. In this book, the Pie Queen of Ipswitch dies and leaves her famous pie crust recipe to her cat, Lardo. Tell us how to properly pronounce pecan and find out which one of us doesn’t like pie as we delve into this sweet story.  Tipsiness […]

Conan Neutron's Protonic Reversal

This week we have Lardo talk about their ACLU benefit show at Bottom Lounge, followed by Born Days and Rasplyn to talk about their show at Elastic Arts.

This week we have Lardo talk about their ACLU benefit show at Bottom Lounge, followed by Born Days and Rasplyn to talk about their show at Elastic Arts.

Published: 01 Apr, 2013 Well The Lardos are together and together they were. The show begins with us all shotgunning a beer. @DoggaBaby's broski ties his video camera to a bunch of air balloons, to try to get cool pics form the sky. Never got those pics, hey! Or, his cam. More ice fishing and crappie talk. Plus, no for sale, 60 minutes of ELK love, starring @LowAnimal. bit after bit after bit of dumb sh!T. Also, JOhnny calls in to make fun of the idiots also. GetInDaCorner.com http://YukNassty.com @YukNassty @JTZapata @DoggaBaby

Aquavit 101 and Aquavit Week 2016 Preview with Jacob Grier -- Episode 8 of the Great Food Great Stories Podcast with Steven Shomler Episode 8 of the Great Food Great Stories Podcast is here! In this episode Steven Shomler visits with Jacob Grier-- Acclaimed Bartender, Author of Cocktails on Tap: The Art of Mixing Spirits and Beer, and Founder of Aquavit Week. During his visit Jacob tells us what Aquavit is, talks about some of his favorite Aquavit cocktails, and shares where in Portland you can get an excellent Aquavit cocktail including Broder, The Bit House Saloon, Expatriate, La Mule, The Multnomah Whiskey Library, and Wayfinder. Steven and Jacob then talk about the 2016 edition of Aquavit Week. The Portland edition runs December 4-10. “Aquavit Week is a celebration of the classic Scandinavian spirit, whether distilled in Europe or elsewhere, served neat or in cocktails. Founded in 2012, Aquavit Week returns in its fifth year.” During the discussion about Aquavit Week Jacob talks about some the distilleries making Aquavit here in Portland Including House Spirits Distillery, Bull Run Distillery, and Rolling River Spirits. Toward the end of this episode they enjoy some Aquavit and Steven tells Jacob about the Beef on Weck – a sandwich popular in western New York that is served on kummelweck roll – a roll is topped with kosher salt and caraway seeds. One Fun Note -- Following the recording of this Podcast, the Beef on Weck tangent led to a phone call, which resulted in Lardo being part of 2016 Portland Aquavit Week. Lardo is going to be offering a special cocktail and a special sandwich for Portland Aquavit Week. If you want to here the story of Rick Gencarelli, Founder of Lardo see Episode 1 of the Great Food Stories Podcast.

The Sultan of Sicily, the Behemoth of Bologna. Dan Martino was born to hit the long ball. Where did the power come from? Why does he play a version of baseball from 150 years ago?? Is it because he is afraid of the oncoming robot revolution? All answered this week on the Diaries. We also did three (thorough?) recaps. Hear ye, hear ye, indeed.

This is the Great Food Great Stories Podcast from Portland Culinary Radio hosted by Steven Shomler and co-hosted by Ken Wilson. Our Guest for Episode One is Portland Chef Rick Gencarelli founder of Lardo and Grassa!

This week on Cooking Issues, Paul Adams, the senior editor for Popular Science, joins Dave Arnold in the studio to answer your questions! Not only does he help Dave with the questions, but he came with a gift! Tune in to listen to Dave using the Rollie Egg Cooker that Paul brought him, along with answers on Euell Gibbons and foraging, making a Tom Collins Cocktail without lemon, Lardo, and cooking pork loin. “To me, berries become more delicious in mass quantity. Like, you want a full face of berry.” [5:00] “Don’t blame me if you’re dead, but I think you’re fine eating it.” [35:00] –Dave Arnold on Cooking Issues

  Diesmal geht es bei Sven und mir um Hamburger. Darum reden wir auch über Hackfleisch, Brötchen, Zwiebelmarmelade, Biergelee, Fett, Eiweiß, Käse, Butter, Eier, Lardo, Speck, Rauch, Kroketten, Lachs, Frühstücksburger, Gemüse, den Küchenjungen, den Küchenfunk, Soups for Noobs und die legendäre Bolognese-Sendung. Videos: Burger braten, Lachs braten. Ohne Sven ginge es nicht. Er freut sich […]

  Diesmal geht es bei Sven und mir um Hamburger. Darum reden wir auch über Hackfleisch, Brötchen, Zwiebelmarmelade, Biergelee, Fett, Eiweiß, Käse, Butter, Eier, Lardo, Speck, Rauch, Kroketten, Lachs, Frühstücksburger, Gemüse, den Küchenjungen, den Küchenfunk, Soups for Noobs und die legendäre Bolognese-Sendung. Videos: Burger braten, Lachs braten. Ohne Sven ginge es nicht. Er freut sich […]

As Yet Unnamed London Theatre Podcast 08-Mar-2015 With T R P Watson  - Webcowgirl  - PaulInLondon - Gareth James - Plays Discussed Lardo - Old Red Lion  [00:11]   Lippy - The Maria, Young Vic Theatre  [10:57]   Game - Almeida Theatre  [17:23]  

L'ottava puntata di Feeder è già stata in qualche modo pre-natalizia. Abbiamo preparato degli involtini con lardo e radicchio rosso (sì, quello avanzato dalla settimana scorsa che cerchiamo di non buttare via nulla). Un secondo che non sfigurerebbe affatto in un cenone di natale. Inoltre tema portante della puntata sono stati quei cosi che ogni bambino moderno desidera trovare sotto l'albero: videogiochi.