Podcasts about beef cattle

Today, Shay interviews NDSU Extension Livestock Environmental Stewardship Specialist, Miranda Meehan about how cattle water quality affects intake, performance, abortions, central nervous system disorders, and death. Meehan explains how geology influences salts, sulfates, TDS, nitrates, and phosphorus in springs, ponds, creeks, and wells, with drought concentrating minerals and increasing risk; she also notes regional concerns such as higher nitrates in the Southern Plains.   She recommends testing at least a week before turning cattle into a pasture and more often during drought, using simple screening tools like handheld TDS meters and sulfate strips, then submitting samples for lab panels (pH, sulfates, TDS, nitrates) when elevated. If water is unsafe, options include fencing off sources, hauling water (including possible ELAP/FSA assistance), and longer-term infrastructure like wells, pipelines, or rural water, while checking aquifer test data. They also stress monitoring for cyanobacteria (blue-green algae) blooms, which can occur earlier or later in the year and can kill within 15 minutes, using visual checks and tools like trail cameras.   Learn more about what Vence could look like on your operation here: https://bit.ly/4kfWrCG   Learn more about Noble here: https://bit.ly/3DD7uG0   Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/    00:41 Meet Miranda Meehan 01:05 Why Water Quality Matters 02:43 What Impacts Water Sources 05:11 How Often to Test 05:56 Easy Screening Tools 07:38 Reading Lab Results 09:47 Fixing Bad Water 11:50 Blue Green Algae Danger 13:56 Tech for Monitoring  

Water plays a critical role in cattle health and performance, but it's often overlooked in beef production. Nebraska Extension Livestock Educator Troy Walz says water needs vary based on temperature, animal weight, class of livestock, and stage of production, making both water quantity and quality essential.

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Brett Terhaar, technical services veterinarian with Elanco Animal Health. This episode of Have You Herd is sponsored by Elanco Animal Health, manufacturers of Nuplura PH+5 vaccines. Managing risk of disease in the spring for newborn calves is an important part of consulting for our beef cattle clients. Terhaar suggests that we must first manage husbandry, nutrition and colostrum programs to ensure calves have the best immune system and health to prevent disease. Timing of vaccines is also an important component of managing disease risk in the spring. Veterinarians should consult with producers to evaluate their vaccination protocols and pay attention to timing and the number of antigens presented to the calf. Immune response to vaccinations requires a significant amount of energy from the calf. Veterinarians should also be aware of endotoxin load when designing vaccine protocols for producers. Endotoxin can have a negative effect on the health of the calf and its ability to appropriately respond to vaccines during a disease challenge. Terhaar reviews how this can impact calf health and management of disease. Find out more information from Elanco Animal Health by visiting this link. Information about Nuplura PH+5 can be found here or contact your Elanco representative. 

In this episode, Cal visits with Gabe Wight from Northwest Arkansas about building a profitable grazing operation while simplifying life and focusing on long-term stewardship. Gabe shares how he reduced his herd size from several hundred cows to around forty cows and how that shift dramatically changed his grazing management, stress level, and profitability. Gabe discusses lessons learned from overgrazing, why stock density matters, and how smaller herds allowed him to improve pasture recovery, calf performance, and equipment longevity. The conversation also covers rotational grazing design, water placement, erosion challenges, fertilizer decisions, chicken litter, stockpiling forage, and managing grazing through seasonal changes. The discussion shifts into cattle genetics, breeding strategies, marketing calves through value-added programs, direct-to-consumer beef sales, and the importance of focusing on profitability instead of comparison with neighboring operations. Gabe also shares how his curiosity, podcasts, feed store conversations, and modern AI tools help him continue learning and improving his operation. Topics Covered Downsizing a cow herd for profitability  Flashlight farming and balancing off-farm work  Rotational grazing management  Recovering from overgrazing  Designing paddocks and water systems  Stockpiling forage for winter grazing  Fertility management and fertilizer decisions  Using chicken litter on pastures  Cattle genetics and replacement strategies  Selling calves through value-added programs  Direct-to-consumer beef experiences  Learning from podcasts, books, and AI tools  Managing grazing in Northwest ArkansasFind Out MoreHerd Advisor Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

What happens when a producer in the heart of dairy country decides to build a grass-based beef herd? In this episode of the Grazing Grass Podcast, Cal visits with John Smith from northern Vermont.John shares how his family farm moved out of dairying decades ago, how his career in dairy co-ops shaped his perspective, and how a desire to raise his own food led him back to livestock ownership. After trying multiple breeds, John found the fit he was looking for in South Poll cattle.They discuss restoring worn-out pastures through grazing management, adapting southern cattle genetics to Vermont winters, raising pigs in wooded systems, and building a future seedstock herd for the Northeast.This episode is full of practical lessons on persistence, genetics, pasture recovery, and finding livestock that match your goals and environment.Topics Covered: Growing up connected to a former dairy farm  Working in the dairy industry and helping producers  Returning home to raise food for the family  Leasing family ground and restoring poor pasture  Why South Poll cattle stood out  Adapting cattle to harsh Vermont winters  Multi-move grazing and tighter paddock management  Using cattle to rebuild soil fertility  Raising feeder pigs in woodland systems  Building a seedstock future for New England producers Resources Mentioned:Greg Judy South Poll cattle breeders and community Grazing conferences and producer networks Find Out More:Wandering Brook Farms | https://www.wanderingbrookfarm.comIf you enjoyed this episode, share it with a friend and leave a review.Until next episode, keep on grazing. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots Carbon3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Drought conditions combined with recent wildfires can significantly reduce pasture availability, and that has direct implications for herd management. Nebraska Extension Beef Cow/Calf Systems and Stocker Management Specialist Karla Wilke says producers may need to rethink both breeding and nutrition strategies when forage is limited.

Send us Fan MailG'day and welcome to the A Place to Call Home Podcast, a podcast sharing the stories of people building a life in agriculture across rural Australia.In this episode, I sit down with Lindsay Barlow from Triple B Brangus, based in Dingo, Central Queensland.Lindsay and his family have built a highly regarded Brangus stud from the ground up, producing bulls for both southern and northern markets, while navigating one of the most important and often challenging parts of agriculture — succession.Lindsay's story starts far from where he is today, growing up on a pineapple farm on the Capricorn Coast before eventually finding his way back to cattle after a period of uncertainty post-school. What followed was decades of building, learning, and working through a long and complex succession journey within a family business. This conversation dives deep into what it really takes to build a seedstock operation, the realities of succession, and the mindset required to create a sustainable future in agriculture.In this episode, we chat about:

Send us Fan MailG'day and welcome to the A Place to Call Home Podcast, a podcast sharing the stories of people building a life in agriculture across rural Australia.In this episode, I sit down with Seamus O'Connor from O'Connor Agriculture, based across the Calliope and Boyne Valley regions west of Gladstone in Queensland.Seamus and his wife Hannah are building a diversified farming business running breeders, backgrounding cattle, producing hay, and more recently selling beef direct to their local community.But their journey into farming hasn't been straightforward.Seamus grew up in agriculture southwest of Goondiwindi before heading away to boarding school, studying engineering at the University of Queensland, and building a career in the resource sector during the LNG boom.Like many people who grow up in the bush though, agriculture has a way of pulling you back.What started with buying a small block of land and agisting cattle eventually turned into building a farming business from the ground up — navigating drought, market crashes, financial challenges and plenty of lessons along the way.This is a conversation about first-generation farming, enterprise stacking, resilience, and the mindset required to build a life on the land from scratch.In this episode, we chat about: 

At the Central Oklahoma Cattle Conference, we visit with Jennifer Patterson, Payne County Extension ag educator, about how local agricultural programming comes together and why it still matters for Oklahoma producers. From cattle markets and forage fertility to weed control and producer education, Jennifer explains how Extension listens first, then builds programs around the issues producers are actually facing. This episode also offers a closer look at the day-to-day reality of county Extension work. Jennifer talks about moving from Adair and Sequoyah counties to Payne County, learning a new region, working across diverse audiences, and helping connect rural communities to research-based answers. It is a conversation about service, problem-solving, and the people helping keep agriculture informed and connected. Top 10 takeaways Extension succeeds by listening first. Jennifer makes clear that the best programs start with the real questions producers are already asking. Local conferences still matter. The Central Oklahoma Cattle Conference works because it gives producers face-to-face access to timely, practical information. County Extension work is highly local. Even within Oklahoma, the needs in Payne County differ from those in Adair and Sequoyah counties. Producer concerns drive programming. Topics like cattle markets, forage quality, fertility, and weed control shaped this event because they are the issues producers are dealing with now. Extension serves more than one audience. In Payne County, educators may help cow-calf producers, stocker operators, homesteaders, gardeners, and commercial horticulture clients all in the same week. Relationships are a major part of Extension. Whether it is with producers, community partners, or state specialists, trust helps turn questions into solutions. Hands-on programs have lasting value. Jennifer's enthusiasm for pasture tours and the Hoof to Hook program shows how effective experiential learning can be. Youth livestock education can go beyond showing. The feedout program connects young people to cattle production, carcass outcomes, and management decisions from start to finish. Extension careers are rewarding but unpredictable. Jennifer describes the work as diverse, meaningful, and never the same two days in a row. Extension is still underused in many communities. One of the strongest themes in the episode is that many people do not fully realize how much help is available through their county office. Detailed Timestamped Rundown 00:03–00:58 Dave opens Episode 512 and introduces the conversation from the Central Oklahoma Cattle Conference, emphasizing Extension's role in helping producers navigate real-world agricultural challenges.00:58–01:31 The team introduces the show and transitions into the live conversation recorded February 13, 2026, in Stillwater.01:31–02:15 Jennifer Patterson joins the podcast and is introduced as the organizer of the conference and Payne County Extension ag educator.02:16–03:10 Jennifer explains that she has been in Payne County about a year and a half and describes the conference as a regional, multi-county event designed around current producer concerns.03:12–04:18 The group discusses the speaker lineup, including the range of topics covered and the importance of making educational sessions approachable and interactive.04:18–06:11 Jennifer highlights the value of speakers like Derrell Peel and Megan Roth, especially with ongoing interest in cattle markets, herd rebuilding, and bull selection.06:12–08:11 Brian asks Jennifer about moving from Adair and Sequoyah counties to Payne County. She explains differences in rainfall, forage systems, native grasses, weed pressure, and local production conditions.08:11–09:23 Jennifer reflects on the pace of the Payne County office and the strong local engagement she has seen from producers and community members.09:23–10:59 The discussion turns to public awareness of Extension. Jennifer explains that many people still do not fully understand what Extension offers beyond 4-H.10:59–12:23 Josh and Brian talk about the unique mix of audiences in Payne County, where rural agricultural issues overlap with homeowner and horticulture questions in Stillwater.12:23–15:18 Jennifer describes how educators often work together across agriculture, horticulture, and homesteading topics because clientele frequently have questions that cross categories.15:19–17:12 The group discusses the need to know your audience. Jennifer explains that successful Extension programming depends on adapting the message to the people in the room.17:12–20:08 Josh raises the idea that Payne County might be viewed differently because it is home to the university. Jennifer says some local clients already know campus specialists, which can be helpful but also intimidating.20:08–22:17 Jennifer talks about future programming, including pasture tours, outdoor educational opportunities, pesticide meetings, and possible sheep and goat field days.22:17–24:32 She describes the Hoof to Hook youth steer feedout program, explaining how it walks students and families through feeding, management, education, and carcass evaluation.24:32–25:08 Dave highlights the long-term value of that experience for young cattle producers and the way it connects management decisions to carcass outcomes.25:08–26:22 Brian asks about the most common questions Jennifer gets in the office. She points to weed identification, weed control, forage analysis, and declining warm-season forage performance.26:22–27:42 Dave asks how conference topics are selected. Jennifer says program planning comes from producer conversations, monthly reporting, neighboring county collaboration, and local partner input.27:42–30:19 Josh asks how to get young people interested in Extension careers. Jennifer says the variety, freedom, and service-oriented nature of the work make it rewarding and unique.30:19–32:22 The group discusses the challenge of Extension's unpredictable workload. Jennifer explains how mentors and stronger communication networks helped her adapt to the pace of the job.32:22–33:43 Brian asks how state specialists can better connect with county educators. Jennifer says approachability and relationship-building matter so county staff feel comfortable reaching out.33:43–End The episode wraps with thanks to Jennifer Patterson and a reminder to visit the Red Dirt Agronomy website for more information and resources. RedDirtAgronomy.com

Dr. Karla Wilke discusses management practices that producers should pay attention to if the breeding season will need to occur in a dry lot setting this year.

Join Mark and our guest this week, Dr Shane Thomson, to discuss some key points around reproductive performance in cattle. Shane is a veterinarian and partner at Holbrook Vet Centre in southern New South Wales, leading a team of 10 vets across a practice that's roughly 90% beef production.Cattle reproduction work is at the core of what Shane does daily, and in this episode, he and Mark cover pretty much everything. Including bull soundness, AI, embryo transfer, IVF, how to improve pregnancy rates in beef herds, what a pre-breeding bull soundness evaluation actually involves, how to prevent pestivirus and other reproductive diseases, when IVF makes more sense than conventional ET, and the role of sexed semen in beef operations.Shane and Mark wrap up their chat by discussing what he thinks are the biggest untapped opportunities in beef production.This episode is a goldmine for any beef producers wanting to understand their herd's reproductive performance. Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out the MSD range HERECheck out Allflex products HERECheck out Heiniger's product range HERECheck out ProWay's product range HERE

Brett Chedzoy is a Cornell Extension Forester and co-operator of Angus Glen Farms in upstate New York, where he and his wife Maria graze over 100 cow-calf pairs across 600 acres with much of it wooded. He's also been ranching in central Argentina since the mid-1990s, where he first discovered his love for cattle after heading there as a Peace Corps volunteer fresh out of graduate school.In this episode, Brett breaks down silvopasture and how to evaluate existing woodland and open it up for productive grazing. He explains why thinning your woods isn't just about letting in light, it's about protecting the long-term value of your timber while growing more forage.Topics covered:Brett's background: Kansas wheat farming roots, a Welsh sheep-herding grandfather, Peace Corps in Argentina, and what the gauchos taught him about the difference between working hard and working smartWhat silvopasture looks like in the forested Northeast vs. the savanna-style systems common in other regionsWhy cool-season forages like orchardgrass can actually thrive in light shade and how silvopasture extends your grazing season on both endsThe 10-question site evaluation tool Brett developed to assess whether a piece of woodland is a good silvopasture candidateHow to find the right logging crew for silvopasture thinning (hint: it's a very different operation than high-value timber harvest)The forester vs. farmer timescale problem and how to find the middle groundWho to call first: land grant extension, state forestry agencies, and your local soil and water conservation districtWhy Brett recommends starting small and getting your first experience before tackling a 50-acre projectResources mentioned:Cornell Silvopasture resources — search "Cornell silvopasture" or visit forestconnect.infoBrett's 10-question silvopasture site evaluation toolNational Agroforestry CenterUniversity of Missouri silvopasture resources Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Mike Guebert of Terra Farma in northwest Oregon joins Cal to share how he and his wife built a multi-species, direct-to-consumer farm over more than 20 years, from early days as first-generation farmers to running meat CSA sales, improving grazing systems, and teaching others through the Oregon Pasture Network.  In This Episode, We Explore:  Starting a first-generation farm from a blank slate with invasives, no fencing, and rough infrastructure  Moving from vegetarian to raising and processing poultry on-farm  Building a multi-species operation including beef, pork, sheep, goats, poultry, and more  Managing grazing in a high rainfall, dry-summer region without irrigation  Chicken tractor evolution, daily moves, and using a winch system for efficiency and injury prevention  Marketing changes over time including launching a meat CSA in 2020 and the plan to transition away from it  Stopping raw milk sales after losing liability insurance and regaining time and flexibility  Moving toward a more seasonal, grass-only beef model to reduce winter feeding  Teaching and producer support through pasture walks, cohorts, mentorship, and events with Oregon Pasture Network  Conservation district work including farmland protection tools like conservation easements  Why This Episode Matters  This conversation is a practical look at how farm enterprises, marketing, and even personal capacity change over time, and why building community learning opportunities like pasture walks and cohorts can help producers avoid common pitfalls while improving grazing, profitability, and quality of life.  Resources Mentioned  Acres USA annual conference  Ranching for Profit School  Executive Link (Ranching for Profit)  Oregon State University Small Farms Conference  Oregon Pasture Network pasture walks  Oregon FarmLink (Friends of Family Farmers)  Find Out More  Terra Farma website | terrafarmaers.net  Terra Farma Instagram | @terrafarmaers  Oregon Pasture Network | oregonpasturenetwork.org  Friends of Family Farmers | friendsoffamilyfarmers.org  East Multnomah Soil and Water Conservation District | emswcd.org   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Tyler Flynn runs a small beef cow-calf operation in Northern California at Farmer Tyler Ranch, where he also grows hay and raises a few pigs and chickens for family use while documenting the work and lessons learned through his YouTube channel.In This Episode, We Explore: Coming back to a family ranch and building a cow-calf business on small acreage  Northern California conditions, including irrigated pasture, rice country, and seasonal rainfall patterns  How and why Tyler uses irrigated pasture rotation, including short rest periods in his context  The shift from small square bales to round bales and what changed his mind  Using hay equipment as a pasture improvement tool, including baling pastures after grazing  Tackling smut grass by cutting, baling, and managing where those bales are fed  Breed composition over time, including Hereford roots and adding SimAngus genetics for heterosis  How YouTube influenced management decisions and helped drive experimentation  Practical YouTube lessons for farmers, including audio, camera stability, and consistent postingWhy This Episode Matters  This conversation is a good reminder that management has to fit the place and the people running it. Tyler shares what works on irrigated pasture in Northern California, how he thinks through rotation length, equipment decisions, and weed pressure, and why consistency and realism matter when you are balancing time, labor, and livestock.Resources Mentioned  - GoPro cameras  - Tripod (video stability)  - Microphone (audio quality)Find Out More  Farmer Tyler Ranch on YouTube | https://www.youtube.com/@farmertylerranch4399   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

The University of Nebraska has received a signficant grant to conduct fundamental research on energy use in cattle, examining diet, genetics and rumen microorganisms and how those interact with each other to impact methane emissions in cattle.

More than 7,000 are expected to attend the NCBA convention being held in Nashville this week. Russ Uselton of Bedford County has served as NCBA Region II Vice President for three years. He's excited to have the convention in his own backyard and showcase Tennessee's beef cattle industry.

Mason Lautenschlager and his wife Hannah run Arrow L Ranch near Berthold in northwest North Dakota, where they focus on grass-based enterprises including a cow-calf herd, some direct grass-finished beef, and selling multi-bred composite coming 2-year-old bulls developed on forage.  In This Episode, We Explore:  Building a ranch back after his family sold out of farming and ranching  Buying cows at the top of the market and navigating the crash afterward  Shifting the whole operation toward lower labor and lower equipment intensity  Winter grazing decision-making around snow cover, forage quality, and flexibility  Bale grazing setup, timing, and what it changed on poorer soil areas  Water limitations, fencing lanes, and building a system for easier moves  Stockpiling forage and planning grazing around winter and spring needs  Increasing plant diversity through grazing management rather than seeding  Using forage clippings to estimate available dry matter per acre  Developing bulls on forage and selecting for longevity and fertility over max production  Why This Episode Matters  If winter feed, labor, and equipment costs are squeezing your operation, Mason's story is a practical look at how constraints can force better systems. This conversation gets into the real tradeoffs of stockpile grazing versus bale grazing, how water and fencing design affect what is possible, and why selection for fertility and longevity can matter more than pushing production.  Resources Mentioned  Agriculture Alberta video series: Managing Risk in Winter Grazing  Principled Land Managers grazing school (Bart Carmichael and Pat Guptill)  North Dakota Grazing Lands Coalition  DV Auction  Movie: Moneyball  Book: Lasater Philosophy of Cattle Raising (Tom Lasater)  Find Out More  Arrow L Ranch Facebook page | https://www.facebook.com/arrowlranchDV Auction video catalog for the Arrow L Ranch bull sale (opens Feb 6, closes Feb 8 with a soft close)  | https://www.dvauction.com/video_catalogs/13210 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Ardmore, OK - February 4-5, 2026Feb 8, 2026 Arrow L Ranch Annual Production SaleVisit our Sponsors:Noble Research InstituteRedmond AgricultureArrow L Ranch Facebook page | https://www.facebook.com/arrowlranchDV Auction video catalog for the Arrow L Ranch bull sale (opens Feb 6, closes Feb 8 with a soft close) Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In the final episode of Season 4 of the Organic Matters Podcast, we meet organic farmers Aoife Gibney and Eamon Campbell on their beef and tillage farm in Co. Meath. The couple are recent converts to organics, becoming full-symbol organic this year. Aiofe and Eamon calve in both the Autumn and the Spring and artificially inseminate their heifers, with a mixture of Sailor, Limousine, Charolais and the odd bit of Angus, making up the herd. They talk about converting their housing to meet the organic spacing requirements, with a combination of slatted and straw-bedded areas. They also speak about some of the reasons they made the move and their experience going organic in recent years, which they have found very stimulating and a new challenge. This has included growing red clover and whole-crop silage for their cattle, as well as outwintering cattle on kale. Typically, cattle have been sold into the local marts, with Aoife and Eamon weighing up different options for the future.

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H3-TCJS-Fri11/21/25- "The Democrats put Republicans on a Right Wing Terrorist Watch List " , "Democrats don't really have a moral compass. Like Jasmine Crockett " , " Topic Healthcare Subsidies expiring high Beef Cattle Prices" , "Topic Healthcare Subsidies expiring high Beef Cattle Prices " , "Speaking of I.C.E. in Charlotte, the amt of violence towards the agents "

In this episode, the Farm4Profit Podcast dives into how the Peterson Farm Bros went from small-town Kansas to global agricultural ambassadors — one parody video at a time.Greg shares the story behind launching their first viral video in 2012, the family's passion for using humor and music to educate the public, and how they balance content creation with the demands of a 1,000-head cattle operation and 2,500 acres of crops. The brothers open up about their family's multi-generational legacy, their faith, and how opening their farm to the public has built a bridge between rural life and urban audiences.Listeners will also get a behind-the-scenes look at their creative process, their latest projects like subsurface drip irrigation, and how they keep their message authentic while touring the country speaking at major ag events like Ag PhD Field Day, Farm Technology Days, and FFA conventions.This conversation is a mix of inspiration, laughter, and lessons on using creativity to advocate for agriculture — while still making it home in time for chores. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The cattle industry is riding high on prices—but running low on cows. In this episode of the Red Dirt Agronomy Podcast, Dr. Derrell Peel, OSU Extension Livestock Marketing Specialist, joins the team to unpack how drought, market cycles, and global trade have shaped today's record-setting beef economy. Peel explains why herd numbers have fallen to their lowest level in 70 years, and why it could take until the end of the decade to rebuild.From wheat pasture leases to feedlot margins, the discussion dives deep into how grain, forage, and feed costs influence decisions on the ranch. The crew also explores producer strategies in a volatile market—from managing risk to making the call on heifer retention. Whether you're a cow-calf producer, stocker operator, or just watching the beef prices at the grocery store, this episode brings timely insight into the complex world of cattle markets.Top 10 TakeawaysU.S. beef cow herd is at a 70-year low—the tightest supply in generations.Cattle prices are at record highs, and analysts expect peaks through 2027.Drought forced widespread liquidation, reducing herds beyond intended levels.Herd rebuilding will be slow—likely taking the rest of the decade.Feedlots benefit from cheap corn, extending feed periods to offset low supplies.Beef demand remains strong, even with expensive retail prices and alternatives available.Ground beef drives the U.S. beef market, making up nearly half of consumption.Imports of lean beef add value to U.S. cattle by balancing fat and lean ratios.Market volatility is a growing risk, making risk management crucial for producers.New producers should proceed cautiously, leasing land or starting small before buying high-priced cattle.Timestamps00:00–04:00 – Opening and crop updates from Dr. Josh Lofton: best summer in years, but grain markets are low.04:00–10:00 – Wheat planting delays, moisture variability, and forage conditions across Oklahoma.10:00–12:00 – Crop quality nationwide and tie-in to cattle feed and grain prices.12:00–14:00 – Introduction of Dr. Derrell Peel, OSU Livestock Marketing Specialist.14:00–17:00 – Record-high cattle prices amid record-low inventories.17:00–20:00 – Feedlots thriving on cheap corn; stocker margins tightening.20:00–24:00 – Drought's impact on herd liquidation; slow path to rebuilding.24:00–28:00 – Consumer beef demand remains strong despite high prices.28:00–32:00 – Myths about government assistance for herd rebuilding.32:00–37:00 – Drought cycles, herd age, and long-term herd quality.37:00–42:00 – Political factors, trade issues, and market volatility.42:00–47:00 – Ground beef's crucial role and the importance of imports.47:00–51:00 – Restaurant beef prices and consumer demand resilience.51:00–53:00 – Practical advice for new landowners and market timing. RedDirtAgronomy.com

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Slow Beef Cattle Herd Rebuilding In 2025 The Slow Cattle Cycle Of 2025 Cattle producers, consumers, and policymakers are all asking the same questions: How high will cattle prices go, when will they peak, and what happens next? The reality is that the cattle cycle remains uncertain, with no clear sign yet of a bottom in herd inventories or a timeline for rebuilding. Through the first three quarters of 2025, there's been no strong evidence of heifer retention. The mid-year Cattle Report showed the lowest beef replacement heifer inventory on record, and the 2025 U.S. calf crop is projected to be the smallest since 1941. Feeder cattle supplies outside of feedlots are also at historic lows. While beef cow slaughter is down roughly 40% since 2022, stabilizing the herd, limited replacement heifers — down about 27% from the 2017 peak — mean herd growth in 2026–2027 will be slow. Experts project cattle prices to keep climbing into 2026 and possibly beyond, with a gradual peak and sustained strength through the decade. A sharp drop appears unlikely, but the pace of herd rebuilding and heifer retention will determine how the market unfolds. Bottom line: The U.S. beef industry is on a slow rebuild, and cattle prices are expected to remain historically high for years to come. REFERENCES:  https://meatingplace.com/the-slow-cattle-cycle-timeline-peel/ Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh   Axiota Animal Health https://axiota.com/ @AxiotaAnimalHealth   Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat   Ranch Channel https://ranchchannel.com/ @RanchChannel   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

In this episode of From the Pasture with Hired Hand, we sit down with Russell Freeman of Freeman Ranch, located in Yoder, Colorado. With roots dating back to 1899 under the ownership of Russell's great-grandmother, Carolyn Freeman, the Freeman brand carries over 120 years of history, tradition, and dedication to quality ranching.Russell and his wife Jamie, along with their three sons Whitt, Henry, and Jack, continue the family legacy—balancing day-to-day ranching duties while raising top-quality horses and Texas Longhorn cattle. From responsibly raised, drug-free beef that serves the Front Range of Colorado, to champion Longhorn genetics like Winning Honor, measuring an incredible 93 inches tip-to-tip and ranked among the top four in the world, the Freeman Ranch story is one of heritage, hard work, and excellence.Join us as we talk about the Freeman family's deep ranching history, their cattle and horse operations, and how they continue to uphold the values and vision set more than a century ago.http://www.thefreemanranch.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Boutique Tasmanian abattoir back processing meat

AABP Executive Director Dr. Fred Gingrich is joined by Dr. David Villar, a co-author on the paper “Diagnostic findings of copper, selenium and manganese deficiency in dairy and beef cattle submitted to the California Animal Health and Food Safety Laboratory” published online first in the Bovine Practitioner.  This episode of Have You Herd? is sponsored by Boehringer Ingelheim and their 360°  coverage mastitis portfolio. Every lactation cycle, cows are up against the threat of mastitis. Which really means you're up against it, too.  Thankfully, Boehringer Ingelheim has you covered with 360° coverage solutions. From prevention to treatment options designed for judicious antibiotic use, the 360° coverage mastitis portfolio has the products you need to defend udders at every angle. What's in your cattle health toolkit? Experience the power of complete mastitis care at this link.  Villar provides information on the importance of micromineral nutrition of beef and dairy cattle health. This study looked at submissions to the California Animal Health and Food Safety Laboratory (CAHFS) to evaluate the disease processes and pathogens identified along with micromineral analysis. The primary objective of this study was to determine if the correlation patterns of hepatic Cu, Se, and Mn for disease in the CAHFS diagnostic database at different ages would be similar for beef and dairy cattle.  Villar discusses the results from the study which identified that 33% of beef cattle were deficient in CU, 46% were deficient in Se, and 41% were deficient in both. In dairy cattle, very few animals had deficiencies, indicating appropriate micromineral ration balancing and intakes. The number one disease seen in beef was bovine respiratory disease (BRD) with a median age of 8 months. Of these, 68% were deficient in Cu, Se or both, and most had a history of transportation and commingling. Although BRD was also frequently diagnosed in dairy animals, the median age was 90 days. Salmonella Group D was the next most frequent disease in deficient dairy animals. This paper identifies the importance of micromineral deficiencies and correlations with diseases. There are significant opportunities for veterinarians, especially involved with beef cattle, to address micromineral nutrition programs and monitoring.  Diagnostic findings of copper, selenium and manganese deficiency in dairy and beef cattle submitted to the California Animal Health and Food Safety Laboratory. (2025). The Bovine Practitioner, 59(2), 61-70. https://doi.org/10.21423/bpj20259267   

It's The Ranch It Up Radio Show! Join Jeff “Tigger” Erhardt, Rebecca Wanner aka BEC, and the crew as they break down the top headlines in agriculture and livestock. Get the full recap from the Northern Summertime Classic sale with Northern Livestock Video, plus key updates on cow herd rebuilding and more. Don't miss this action-packed episode of The Ranch It Up Radio Show! Subscribe now and turn on notifications so you never miss a beat from Rural America.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they dive into those farm/ranch ready products that many of us have setting around the place.  Plus upcoming video sales, Top Dollar Feeder Calves for sale, markets, news and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 247 Century Products: Pioneers In Agricultural & Livestock Solutions Since their inception in 1993, Century Products has been at the forefront of innovation in the agricultural sector. They proudly hold the distinction of introducing the first poly plastic feeder to the market, a testament to our commitment to pioneering new solutions for customers.   The journey began with a simple yet revolutionary idea – to create a more efficient and durable feeder using poly plastic. This innovation not only set a new standard in the industry but also paved the way for a series of advanced agricultural and livestock products.   At Century Products, they understand the diverse needs of the agricultural community. That's why their product range extends beyond just feeders. They offer a comprehensive selection of high-quality items designed to enhance the efficiency and productivity of farming operations. Their product lineup includes: Poly Livestock Feeders: Poly Livestock Feeders are the epitome of durability and efficiency. Made from high-quality polyethylene, these feeders resist corrosion, UV damage, and harsh weather conditions, ensuring a long-lasting feeding solution.   Poly Livestock Tanks: Durable, easy to clean, and designed to withstand the rigors of farm life, poly livestock tanks are an essential for any modern farm.   Mineral Feeders: Ensure livestock get the necessary nutrients with robust and weather-resistant mineral feeders.   Cattle Oilers: Keep cattle healthy and pest-free with easy-to-use cattle oilers, designed for maximum efficiency and minimal waste.   Poly Mounting Steps: Versatile and sturdy, poly mounting blocks are an invaluable tool for various farm tasks.   Poly Stormwater Drain Solutions: Manage stormwater effectively with innovative drainage solutions, designed to protect land and structures from water damage.   Calf Huts: Calf Huts are designed to provide a safe, nurturing environment for young calves during their critical early stages. Week In The Rockies Superior Livestock Auction Sale Report A tremendous cattle market for the Week In The Rockies Sale by Superior Livestock Auction.  Few complete Sale Reports HERE. Beef Cattle News Beef Market Uncertainty Fueled By Tight Supplies & High Prices According to Texas A&M Agricultural Economist David Anderson, the beef sector is entering a prolonged period of tight supplies and sustained high prices, and any meaningful herd expansion remains elusive.   Anderson said that calf prices have reached record levels, with 500- to 600-pound steers in the Southern Plains averaging $4 per pound, but instead of retaining heifers to grow the herd, producers are largely “taking the money and running.”   The shift toward expansion, when it happens, could lead to a temporary sharp decline in beef production, as fewer heifers are sent to feedlots. Anderson pointed to the upcoming Cattle on Feed report, which will include a quarterly update on heifers versus steers on feed, as a key signal.   Another headwind for beef production is the ongoing closure of the U.S.-Mexico border to imported feeder cattle due to screw worm concerns. Anderson said the loss of 26,000 head per week is equivalent to 4% of the U.S. calf crop and about 18% of feeder placements in the Southwest, with significant regional impacts.   The effects of that shortfall are already being seen, Anderson said, as steer and heifer slaughter continue to fall below year-ago levels. While heavier carcass weights have helped offset declining numbers in recent years, Anderson expects weights to dip below 2024 levels due to shorter feeding periods and fewer days on feed.   Anderson said that dynamic of fewer cattle and lower weights will continue to tighten beef supplies and support high prices. Prices for 50% lean trimmings have reached record highs amid strong demand for ground beef.   While retail prices typically dip after summer highs, Anderson said overall price levels will remain elevated. He forecast quarterly declines in beef production through 2026, citing fewer calves, a smaller cow herd and the absence of imported feeders.   Even if herd expansion begins now, Anderson said, the biology of the cattle cycle means any supply increases are years away. “We're already talking four years out before you even see increases in beef production,” he said. REFERENCES: https://www.meatingplace.com/Industry/News/Details/119982 https://www.nationalbeefwire.com/beef-prices-soar-to-record-highs-in-june Featured Experts in the Cattle Industry Justin Packard - Century Products https://www.centuryproductsusa.com/ Follow on Facebook: @CenturyProductsUSA Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Top Dollar Angus: https://topdollarangus.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Dr. Andy Hart (Hale County) and Mark Carroll (Floyd County), County Extension Agents with Texas A&M AgriLife Extension recently interviewed Dr. Kara Thorton-Kurth for their "The Graze" radio program.  We thought it was good information and wanted to share it with you on this platform so that you would have an opportunity to listen.  Dr. Kara Thorton-Kurth is a researcher with Utah State University and has been looking at the impact of minerals on the growth, health, and quality of beef animals in Utah.  Some interesting discoveries and I hope you will gain from the discussion.  Thanks to Andy and Mark for reaching out to Dr. Thorton-Kurth. For more information please see the podcast episode (Ranch to Retail) with Dr. Smith created last spring along with dozens of other topics related to nutrition and cattle.  Thanks.  

Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and labor shortages. Through embracing modern techniques and programs like the National Sheep Improvement Program, Big Tom has revitalized his farm, focusing on traits like weight gain and parasite resistance to build a thriving sheep operation.Topics CoveredTransition from cattle to sheep farmingRotational grazing techniquesOvercoming environmental and labor challengesThe impact of strip mining on farmingUtilization of the National Sheep Improvement ProgramImportance of breeding and genetics in sheep farmingEffective fencing strategies for livestockManaging multiple lambing seasonsStarting and producing the Grazing Sheep PodcastPersonal growth through farming and podcastingListeners should tune in to this episode to gain invaluable insights into sustainable farming practices from a seasoned expert. Big Tom Perkins not only shares practical wisdom and innovative strategies but also inspires with his personal journey of adaptation and growth. Whether you're a seasoned farmer or new to the field, this podcast offers lessons in both farming and life, encouraging a shift towards more sustainable and efficient agricultural practices.Links Mentioned in the EpisodeCon-O-Creek FarmGrazing Sheep PodcastVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey Chapters(00:00) - Introduction to Today's Episode (00:18) - Meet Big Tom Perkins (01:27) - The Grazing Grass Podcast Overview (03:40) - Challenges and Innovations in Grazing (04:39) - Tom's Farming Background (10:43) - Transition to Rotational Grazing (17:30) - Adding Sheep to the Operation (20:09) - National Sheep Improvement Program (30:12) - Grazing Management and Fencing Solutions (41:49) - Marketing and Breeding Strategies (42:18) - Selling Older Sheep and Meat Market Plans (43:02) - Breeding Strategies and Hybrid Vigor (43:54) - Lambing Seasons and Management (44:24) - Mothering Ability and Culling Decisions (45:20) - The Excitement of Lambing Season (47:02) - National Sheep Improvement Program (NSIP) Insights (55:14) - Starting the Grazing Sheep Podcast (59:10) - Podcast Production and Listener Growth (01:06:15) - Favorite Resources and Tools for Grazing (01:12:02) - Advice for New Shepherds (01:15:01) - Where to Find More Information (01:16:22) - Final Thoughts and Outro

Dr. Smith discusses the importance of getting the most out of your calf crop through health and nutrition programs.  These are programs that improve the value of your calves and cost very little to implement.  There are numerous ways to increase this very valuable asset and spend very little doing it and Dr. Smith discusses all of them.  I hope you enjoy the discussion and if you have questions don't hesitate to contact us at Texas A&M AgriLife Extension in Amarillo.  Danny

In this episode, a California Congressman reacts to the Trump Administration's call for increased timber production and fuels reduction orders. We'll discuss efforts to speed up emergency payments for farmers, explore how Fresno State is helping people enter the agriculture field, and examine why some dairies are crossbreeding with beef animals.

It's a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex?  You can help fix things — as Stephen Dubner does in this 2021 episode — by chowing down on some delicious insects. SOURCES:Paul Rozin, professor of psychology at the University of Pennsylvania.Val Curtis, late disgustologist at the London School of Hygiene and Tropical Medicine.Sandro Ambuehl, economist at the University of Zurich.Emily Kimmins, R&D lead for the sensory and consumer-science team for Kraft Heinz.Iliana Sermeno, former chef at The Black Ant. RESOURCES:“Stink Bugs Could Add Cilantro Flavor to Red Wine,” by Alex Berezow (Live Science, 2017).“Edible insects: Future Prospects for Food and Feed Security,” by the F.A.O. (United Nations, 2013).“I Hate to Break it to You, but You Already Eat Bugs,” by Kyle Hill (Scientific American, 2013).“Five Banned Foods and One That Maybe Should Be,” by Leah Binkovitz (Smithsonian Magazine, 2012).“Effects of Different Types of Antismoking Ads on Reducing Disparities in Smoking Cessation Among Socioeconomic Subgroups,” by Sarah J. Durkin, Lois Biener, and Melanie A. Wakefield (American Journal of Public Health, 2009).“Flesh Trade,” by Stephen Dubner and Steven Levitt (The New York Times, 2006).“Feeding Poultry Litter to Beef Cattle,” by Jay Daniel and K.C. Olson (University of Missouri, 2005). EXTRAS:"Why Does Everyone Hate Rats?" by Freakonomics Radio (2025).

As of January 1, the U.S. cattle herd was tallied at 86.7 million head, the lowest since 1951. Do we panic? Well…it is definitely something to consider – the herd size, not the induced panic – but there is something else at play. The beef supply hasn't seen as steep of a drop off.

Beef Quality Assurance Program Effective Irrigation Water Use Vermicomposting Care   00:01:05 – Beef Quality Assurance Program: A.J. Tarpoff, K-State Extension beef veterinarian, starts off today's show explaining the benefit of the Beef Quality Assurance program for producers, beef cattle and consumers. He has upcoming training that he also highlights for listeners. KSUBeef.org KBC@KansasBeef.org 785-273-5225 BQA.org   00:12:05 – Effective Irrigation Water Use: The show continues with part of a Crop Talk webinar with Jonathan Aguilar, K-State water resource engineer, with his presentation on getting the most out of irrigation water. Crop Talk - Jonathan Aguilar PostRock.k-state.edu   00:23:05 – Vermicomposting Care: K-State horticulture Extension specialist, Cynthia Domenghini, ends today's show providing additional information on vermicomposting. This week she covers what to feed the worms and how to maintain the worm bin.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Have you ever stopped to think what our world would be like without cows? Around the world, cows hold both cultural and economic significance. They provide nourishment of bodies and minds. They also impact climate. When it comes to cows, it's not all black and white. Joining us to talk about a thought-provoking documentary about the cultural, economic, nutritional and environmental significance of cows and the global feed industry is Dr. Mark Lyons, President and CEO of Alltech. We caught up with Dr. Lyons in Atlanta, Ga., during IPPE 2025, where World Without Cows debuted on the opening night of the event.This episode of Feedstuffs in Focus is brought to you by Alltech. Acting as your trusted partner, Alltech delivers integrated expertise and tailored solutions and services to provide a comprehensive one-stop resource for solving your challenges. Alltech's expertise is your competitive edge. Visit Alltech.com to learn more.  

In this episode of Talk Dirt to Me, we dive deep into the best cattle breeds for high-quality beef, with a particular focus on the popular Black Baldy (Angus x Hereford) cross. Logan shares why he's considering this breed for his operation, and Bobby Lee breaks down current cattle prices, giving real examples of price per pound across various weight classes in today's volatile market. We also discuss the recent appointment of Brooke Rollins as the new U.S. Secretary of Agriculture, and what it could mean for farmers and ranchers across America. Plus, would we go on the Joe Rogan podcast if invited? Tune in to hear our thoughts! In our Made in America segment, we shine a spotlight on Nordic Ware, a company known for its high-quality American-made cookware. Don't miss this jam-packed episode covering everything from beef cattle choices to farm policy and beyond! Highlighted Made in America Company/Product: https://www.nordicware.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Second part of the two part series on Beef Cattle Needs and Supplementation Decisions.  Dr. Jason Smith details the decisions to be made based on protein and energy needs of your cattle and available forage.  Very good and timely information.  I hope you enjoy 

This week, we're busting the biggest myths and misunderstandings about IVF with Rhianna Frost, MS and Dr. Tim Gibbs. Tune in as we separate fact from fiction and explore how IVF is shaping the future of livestock reproduction. Don't miss it! Want more information? Send us an e-mail! moreinformation@transova.com  rhianna.frost@transova.com or tim.gibbs@transova.com 

In this thought-provoking episode, we welcome Andy Maupin, manager at Gabriel Ranch in Texas, to the show for an insightful discussion about the benefits of using IVF technology in their herd. Andy shares how IVF has removed the risk of genetic progress and actually sped it up. Whether you're curious about IVF in general or interested in the broader impact of applying it to your operation, this episode is packed with valuable insights you won't want to miss. Learn more about Gabriel Ranch here: https://www.gabrielranchangus.com/index.html 

Excellent discussion and education related to Beef Nutrition.  This is the first of a two part series were we talk about protein and energy needs of cows and heifers during different times of year and reproduction.  We also discussed knowing your hay.  This discussion included hay testing, understanding test results, sampling, important results to make decisions on supplementation, examples of hay tested after the recent wildfires, testing variations and types of hay, risk avoidance from prussic acid and nitrates in certain hay, and frost/drought issues that might impact these risk factors.  Dr. Jason Smith, Extension Beef Cattle Specialist with Texas A&M AgriLife Extension led the discussion and provided outstanding information.   We will be following this program up with the second program focused on decisions on supplementation and feed sources available.  This should be a great followup to this program.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 52 DETAILS Could H5 Bird Flu Hit Our Beef Cattle Herds? Vet Says Beef Producers Must Step Up With H5 Testing A leading scientist and veterinarian, Kay Russo, warns the beef industry to start monitoring for H5 bird flu crossover from infected dairy herds. Speaking on the MeetingPod podcast, Russo noted that while the virus was first detected in dairy cattle in March and has since impacted poultry farms and workers, there's limited data on beef cattle. Russo, with a DVM from Cornell and a master's in avian health from the University of Georgia, emphasized the importance of testing beef cattle for antibodies now that a validated test exists. She stressed, "We can only manage what we know, and this virus isn't going away. For the complete article click HERE. New Suspected H5 Cases In Humans Reported In Washington State Health officials suspect that a strain of avian influenza linked to poultry operations has reached Washington State. The Washington State Department of Health (WSDH) reported four agricultural workers in Franklin County tested positive for H5 after working with infected birds at an egg-laying farm. About 800,000 birds were culled after testing positive for highly pathogenic avian influenza (HPAI). The workers, who had mild symptoms, received antiviral treatment, according to WSDH.   For the complete article, click HERE.     SPONSORS Trans Ova Genetics https://transova.com/ @TransOvaGenetics American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming REFERENCES https://www.meatingplace.com/Industry/News/Details/116468 https://www.meatingplace.com/Industry/News/Details/116519

With the upcoming election looming, there is a hesitancy across rural America about what the months ahead could look like. I sit down with Steve Stratford, of Stratford Angus and Pratt Livestock, to discuss his fall cattle market predictions, the policy challenges facing independent beef producers, and marketing strategies to maximize the value of your calf crop.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road RadioEnjoy special discounts from my podcast partners:Earn $25 to shop in your first auction at www.BidOnBeef.com when you register your account.Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/And mention my name when you buy Real Tuff equipment for a special add-on bonus on your delivery. www.realtuff.com

Diseases like bovine respiratory disease (BRD) kill an estimated 8 million calves annually and create serious challenges for the cattle industry. Each year BRD alone costs the US cattle industry upwards of $1 billion. As we hear today, a new tool for producers' toolboxes may be on the horizon.  Joining us today is Dr. Shafiqul Chowdhury, professor at Louisiana State University's School of Veterinary Medicine. While not yet cleared for use, Dr. Chowdury has developed a vaccine for bovine respiratory disease for cattle thru the application of new technology. He joins us today to those details.This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com