Podcasts about beef cattle

Research is being done to breed a dairy-beef hybrid for meat consumption.

Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and labor shortages. Through embracing modern techniques and programs like the National Sheep Improvement Program, Big Tom has revitalized his farm, focusing on traits like weight gain and parasite resistance to build a thriving sheep operation.Topics CoveredTransition from cattle to sheep farmingRotational grazing techniquesOvercoming environmental and labor challengesThe impact of strip mining on farmingUtilization of the National Sheep Improvement ProgramImportance of breeding and genetics in sheep farmingEffective fencing strategies for livestockManaging multiple lambing seasonsStarting and producing the Grazing Sheep PodcastPersonal growth through farming and podcastingListeners should tune in to this episode to gain invaluable insights into sustainable farming practices from a seasoned expert. Big Tom Perkins not only shares practical wisdom and innovative strategies but also inspires with his personal journey of adaptation and growth. Whether you're a seasoned farmer or new to the field, this podcast offers lessons in both farming and life, encouraging a shift towards more sustainable and efficient agricultural practices.Links Mentioned in the EpisodeCon-O-Creek FarmGrazing Sheep PodcastVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey Chapters(00:00) - Introduction to Today's Episode (00:18) - Meet Big Tom Perkins (01:27) - The Grazing Grass Podcast Overview (03:40) - Challenges and Innovations in Grazing (04:39) - Tom's Farming Background (10:43) - Transition to Rotational Grazing (17:30) - Adding Sheep to the Operation (20:09) - National Sheep Improvement Program (30:12) - Grazing Management and Fencing Solutions (41:49) - Marketing and Breeding Strategies (42:18) - Selling Older Sheep and Meat Market Plans (43:02) - Breeding Strategies and Hybrid Vigor (43:54) - Lambing Seasons and Management (44:24) - Mothering Ability and Culling Decisions (45:20) - The Excitement of Lambing Season (47:02) - National Sheep Improvement Program (NSIP) Insights (55:14) - Starting the Grazing Sheep Podcast (59:10) - Podcast Production and Listener Growth (01:06:15) - Favorite Resources and Tools for Grazing (01:12:02) - Advice for New Shepherds (01:15:01) - Where to Find More Information (01:16:22) - Final Thoughts and Outro

The Race to the Plate Campaign Partnership is in its 10th year and it's an opportunity for consumers to have face time with Missouri farmers. In this episode, Blake McDonald, this year's Featured Farmer for the Missouri Beef Industry Council, talks about the importance of this effort.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pooling resources can help state checkoffs stretch their dollars and reach larger audiences to help grow demand for beef. In this episode, Sydney Long, executive director of the Missouri Beef Industry Council, discusses the crucial role that partnerships play in increasing exposure to Missouri's beef industry. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ag Education on the Move is a comprehensive curriculum that provides third-grade students across the state with information about the state's agriculture industries. In this episode, program director Heather Fletcher discusses how support from the Missouri Beef Industry Council makes the beef lesson possible.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the Head Shepherd podcast, we're joined by Dr Pedro Fontes from the University of Georgia to talk about beef cattle reproduction. Pedro's research focuses on optimising fertility through artificial insemination (AI), synchronisation protocols, and embryo transfer strategies.Mark and Pedro discuss the latest findings on GnRH compounds, how pre-synchronisation boosts conception rates, why improved ultrasound technology is enhancing embryo recipient selection and how excess bull condition affects fertility. If you're looking for new ways to improve reproductive efficiency in your herd, this episode is a must-listen. Send us a message Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Dr. Smith discusses the importance of getting the most out of your calf crop through health and nutrition programs.  These are programs that improve the value of your calves and cost very little to implement.  There are numerous ways to increase this very valuable asset and spend very little doing it and Dr. Smith discusses all of them.  I hope you enjoy the discussion and if you have questions don't hesitate to contact us at Texas A&M AgriLife Extension in Amarillo.  Danny

Research shows Missouri beef consumers feel more strongly about animal welfare and management practices than the national average. In this episode, Dr. Craig Payne with the University of Missouri Extension shares how the Beef Quality Assurance program invests in building consumer trust.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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In this episode, a California Congressman reacts to the Trump Administration's call for increased timber production and fuels reduction orders. We'll discuss efforts to speed up emergency payments for farmers, explore how Fresno State is helping people enter the agriculture field, and examine why some dairies are crossbreeding with beef animals.

It's a powerful biological response that has preserved our species for millennia. But now it may be keeping us from pursuing strategies that would improve the environment, the economy, even our own health. So is it time to dial down our disgust reflex?  You can help fix things — as Stephen Dubner does in this 2021 episode — by chowing down on some delicious insects. SOURCES:Paul Rozin, professor of psychology at the University of Pennsylvania.Val Curtis, late disgustologist at the London School of Hygiene and Tropical Medicine.Sandro Ambuehl, economist at the University of Zurich.Emily Kimmins, R&D lead for the sensory and consumer-science team for Kraft Heinz.Iliana Sermeno, former chef at The Black Ant. RESOURCES:“Stink Bugs Could Add Cilantro Flavor to Red Wine,” by Alex Berezow (Live Science, 2017).“Edible insects: Future Prospects for Food and Feed Security,” by the F.A.O. (United Nations, 2013).“I Hate to Break it to You, but You Already Eat Bugs,” by Kyle Hill (Scientific American, 2013).“Five Banned Foods and One That Maybe Should Be,” by Leah Binkovitz (Smithsonian Magazine, 2012).“Effects of Different Types of Antismoking Ads on Reducing Disparities in Smoking Cessation Among Socioeconomic Subgroups,” by Sarah J. Durkin, Lois Biener, and Melanie A. Wakefield (American Journal of Public Health, 2009).“Flesh Trade,” by Stephen Dubner and Steven Levitt (The New York Times, 2006).“Feeding Poultry Litter to Beef Cattle,” by Jay Daniel and K.C. Olson (University of Missouri, 2005). EXTRAS:"Why Does Everyone Hate Rats?" by Freakonomics Radio (2025).

As of January 1, the U.S. cattle herd was tallied at 86.7 million head, the lowest since 1951. Do we panic? Well…it is definitely something to consider – the herd size, not the induced panic – but there is something else at play. The beef supply hasn't seen as steep of a drop off.

Beef Quality Assurance Program Effective Irrigation Water Use Vermicomposting Care   00:01:05 – Beef Quality Assurance Program: A.J. Tarpoff, K-State Extension beef veterinarian, starts off today's show explaining the benefit of the Beef Quality Assurance program for producers, beef cattle and consumers. He has upcoming training that he also highlights for listeners. KSUBeef.org KBC@KansasBeef.org 785-273-5225 BQA.org   00:12:05 – Effective Irrigation Water Use: The show continues with part of a Crop Talk webinar with Jonathan Aguilar, K-State water resource engineer, with his presentation on getting the most out of irrigation water. Crop Talk - Jonathan Aguilar PostRock.k-state.edu   00:23:05 – Vermicomposting Care: K-State horticulture Extension specialist, Cynthia Domenghini, ends today's show providing additional information on vermicomposting. This week she covers what to feed the worms and how to maintain the worm bin.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Have you ever stopped to think what our world would be like without cows? Around the world, cows hold both cultural and economic significance. They provide nourishment of bodies and minds. They also impact climate. When it comes to cows, it's not all black and white. Joining us to talk about a thought-provoking documentary about the cultural, economic, nutritional and environmental significance of cows and the global feed industry is Dr. Mark Lyons, President and CEO of Alltech. We caught up with Dr. Lyons in Atlanta, Ga., during IPPE 2025, where World Without Cows debuted on the opening night of the event.This episode of Feedstuffs in Focus is brought to you by Alltech. Acting as your trusted partner, Alltech delivers integrated expertise and tailored solutions and services to provide a comprehensive one-stop resource for solving your challenges. Alltech's expertise is your competitive edge. Visit Alltech.com to learn more.  

In this episode of Talk Dirt to Me, we dive deep into the best cattle breeds for high-quality beef, with a particular focus on the popular Black Baldy (Angus x Hereford) cross. Logan shares why he's considering this breed for his operation, and Bobby Lee breaks down current cattle prices, giving real examples of price per pound across various weight classes in today's volatile market. We also discuss the recent appointment of Brooke Rollins as the new U.S. Secretary of Agriculture, and what it could mean for farmers and ranchers across America. Plus, would we go on the Joe Rogan podcast if invited? Tune in to hear our thoughts! In our Made in America segment, we shine a spotlight on Nordic Ware, a company known for its high-quality American-made cookware. Don't miss this jam-packed episode covering everything from beef cattle choices to farm policy and beyond! Highlighted Made in America Company/Product: https://www.nordicware.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

Second part of the two part series on Beef Cattle Needs and Supplementation Decisions.  Dr. Jason Smith details the decisions to be made based on protein and energy needs of your cattle and available forage.  Very good and timely information.  I hope you enjoy 

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This week, we're busting the biggest myths and misunderstandings about IVF with Rhianna Frost, MS and Dr. Tim Gibbs. Tune in as we separate fact from fiction and explore how IVF is shaping the future of livestock reproduction. Don't miss it! Want more information? Send us an e-mail! moreinformation@transova.com  rhianna.frost@transova.com or tim.gibbs@transova.com 

In this thought-provoking episode, we welcome Andy Maupin, manager at Gabriel Ranch in Texas, to the show for an insightful discussion about the benefits of using IVF technology in their herd. Andy shares how IVF has removed the risk of genetic progress and actually sped it up. Whether you're curious about IVF in general or interested in the broader impact of applying it to your operation, this episode is packed with valuable insights you won't want to miss. Learn more about Gabriel Ranch here: https://www.gabrielranchangus.com/index.html 

Excellent discussion and education related to Beef Nutrition.  This is the first of a two part series were we talk about protein and energy needs of cows and heifers during different times of year and reproduction.  We also discussed knowing your hay.  This discussion included hay testing, understanding test results, sampling, important results to make decisions on supplementation, examples of hay tested after the recent wildfires, testing variations and types of hay, risk avoidance from prussic acid and nitrates in certain hay, and frost/drought issues that might impact these risk factors.  Dr. Jason Smith, Extension Beef Cattle Specialist with Texas A&M AgriLife Extension led the discussion and provided outstanding information.   We will be following this program up with the second program focused on decisions on supplementation and feed sources available.  This should be a great followup to this program.

What is going on with cattle supplies? Recent reports show steady on-feed numbers even as cash cattle prices move up. And when will consumers start pulling back?

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 52 DETAILS Could H5 Bird Flu Hit Our Beef Cattle Herds? Vet Says Beef Producers Must Step Up With H5 Testing A leading scientist and veterinarian, Kay Russo, warns the beef industry to start monitoring for H5 bird flu crossover from infected dairy herds. Speaking on the MeetingPod podcast, Russo noted that while the virus was first detected in dairy cattle in March and has since impacted poultry farms and workers, there's limited data on beef cattle. Russo, with a DVM from Cornell and a master's in avian health from the University of Georgia, emphasized the importance of testing beef cattle for antibodies now that a validated test exists. She stressed, "We can only manage what we know, and this virus isn't going away. For the complete article click HERE. New Suspected H5 Cases In Humans Reported In Washington State Health officials suspect that a strain of avian influenza linked to poultry operations has reached Washington State. The Washington State Department of Health (WSDH) reported four agricultural workers in Franklin County tested positive for H5 after working with infected birds at an egg-laying farm. About 800,000 birds were culled after testing positive for highly pathogenic avian influenza (HPAI). The workers, who had mild symptoms, received antiviral treatment, according to WSDH.   For the complete article, click HERE.     SPONSORS Trans Ova Genetics https://transova.com/ @TransOvaGenetics American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming REFERENCES https://www.meatingplace.com/Industry/News/Details/116468 https://www.meatingplace.com/Industry/News/Details/116519

With the upcoming election looming, there is a hesitancy across rural America about what the months ahead could look like. I sit down with Steve Stratford, of Stratford Angus and Pratt Livestock, to discuss his fall cattle market predictions, the policy challenges facing independent beef producers, and marketing strategies to maximize the value of your calf crop.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road RadioEnjoy special discounts from my podcast partners:Earn $25 to shop in your first auction at www.BidOnBeef.com when you register your account.Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/And mention my name when you buy Real Tuff equipment for a special add-on bonus on your delivery. www.realtuff.com

Diseases like bovine respiratory disease (BRD) kill an estimated 8 million calves annually and create serious challenges for the cattle industry. Each year BRD alone costs the US cattle industry upwards of $1 billion. As we hear today, a new tool for producers' toolboxes may be on the horizon.  Joining us today is Dr. Shafiqul Chowdhury, professor at Louisiana State University's School of Veterinary Medicine. While not yet cleared for use, Dr. Chowdury has developed a vaccine for bovine respiratory disease for cattle thru the application of new technology. He joins us today to those details.This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

In life, there are talkers and doers.  Of the doers, many of them have a characteristic known as “True Grit,” and today's podcast guests are in that category.Millie and Stacy Bradshaw own Dry Creek Livestock, and a few hours north of Salt Lake City, these two intrepid souls are building a place to call home on the windswept plains and low hills of Utah.  On their ranch you'll find a range of critters, including goats (for meat and milk), cattle (for beef), livestock guardian dogs (for the previous two) and - periodically – mountain lions (because apparently ranching is just too easy in Utah).   Millie and Stacy know more than the average farmer about the plant life that surrounds them, and they use that and their livestock in a way that works with nature to build something out of this lonely land.We hope you join us today for a talk with two modern-day pioneers (and a few comments from the always wonderful Tom Boyer), who are building a patch of land into a place to call home.  It's something right out of a western movie, but these are the real heroes – even without the star billing.Links:https://www.instagram.com/dry.creek.livestock/https://www.premier1supplies.com/https://www.imdb.com/title/tt17505010/?ref_=ls_t_4https://en.wikipedia.org/wiki/1883_(TV_series)https://www.nps.gov/state/ut/index.htmhttps://heyexplorer.com/29-things-utah-is-known-and-famous-for/https://english.stackexchange.com/questions/582124/how-did-sand-come-to-mean-courage-pluckhttps://www.imdb.com/title/tt1403865/?ref_=fn_al_tt_1https://www.imdb.com/title/tt0065126/?ref_=fn_al_tt_2Support the Show.

Talking cow-calf operation herd health in the summer months with Kansas State University professor and veterinarian, Dr. Hanzlicek.

Learn more about the Texas A&M Beef Cattle Short Course held in August.

Dr. Tracy gave a talk about stocker cattle health during the Beef Cattle and Forage Summit.

Andy Hart (Hale County) and Mark Carroll (Floyd County) Texas A&M AgriLife Extension agents recently interviewed Dr. Morgan Treadwell (Range Specialist) with AgriLife Extension about grazing management.  Thier discussion covered the stocking rates, perfered forages, fencing and infastructure, grazing decisions, etc. Dr. Treadwell does a good job of discussing the advantage to sheep, goats, cattle and some management decisions necessary when utilizing all species of livestock in pastures.  Enjoy the discussion on a growing topic for our are in implementing sheep and goats with our traditional cattle and farming operation.  

When it comes to minerals, what should cattle producers consider for their herds? How best to achieve the mineral intake that the cows needs or that a product is labeled for? How best to get peak herd performance and results?Joining us on this episode of Feedstuffs in Focus to talk about minerals and how to get the best performance results is Wesley Moore, Beef Technical Lead for Cargill.This podcast is brought to you by Cargill and its Vigortone mineral line. Wherever you are, Vigortone works. Formulated for every stage of production with targeted nutrition for every region, Vigortone delivers consistent animal performance. The versatility of Vigortone's five product lines simplifies mineral decision. Trust Vigortone to work like always. Learn more at Vigortone.com. 

Learn more about nutrition for finishing beef cattle in Alabama with producers Chris Upchurch, David Lee and Zane Troxtel. 

From the recent Beef Cattle and Forage Summit, we discuss forages with Mason Henson, Ph.D.Check out Alabama Ag Credit and Alabama Farmers Federation.

On this edition of the Indiana Ag Policy Podcast, Indiana cattle producers Kelley Sheiss and Brian Shuter discuss their recent trip to Washington, D.C. to chat with legislators about their Farm Bill priorities. They also share why IBCA supports the House version of the Farm Bill and opposes the Senate version. Other topics discussed include: Value of the Beef Check-off and fending off attacks to this critical producer controlled investment program Black Vulture Depredation Relief Act - allowing for increased ability to protect herds from this growing predator problem Blocking USDA's move to allow Paraguayan Beef Imports to protect our herds and food supplies Reinstating the July Cattle on Feed Report that USDA has announced the discontinuation of Protecting tax provisions that are set to sunset at the end of 2025 at a minimum of current levels, while asking for additional cuts including the complete repeal of the Death Tax Importance of International Trade and Market Access to remain science-based  

As part of the Beef Cattle and Forage Summit, we visit with presenter, Perry Mobley of Greenpoint Ag.Check out Alabama Ag Credit and Alabama Farmers Federation.

Beef production continues to be restrained, but cattle are growing in physical size, thanks to cheap corn. Pricing has taken a pause this week with increases coming soon.Chicken production and demand continue strong. Pricing is moving higher on all products except breasts, which are steady. No new cases of Avian Flu were reported in birds, but two more states have reported the illness in dairy cows.Pork pricing continues to be favorable for now. Look for a big move higher in bellies this summer. In the meantime, pork is a great protein value.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Join me for a conversation with Les Shaw and Riley Zoss-Littau, of the South Dakota Beef Industry Council, as we discuss Ag Literacy Month and how the South Dakota Junior Beef Ambassadors have promoted beef cattle farming and ranching in schools with my new book, "The Journal of Rowdy the Cow Kid." Presented by CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Meats by Linz | Linz Heritage Angus | Redmond RealSalt

The March Cattle on Feed Report showed placements in the month of February that were up 9.6 percent over last year. See omnystudio.com/listener for privacy information.

Dr. Jason Smith, Extension Beef Cattle Specialist with Texas A&M AgriLife Extension Service in Amarillo discusses opportunities to enhance the value of your calves through management and marketing.  Great discussion and questions as well.

Steve Montgomery of Lamppost Farm is our guest on today's podcast, coming to you from a stop on the Devon Congress pre-tour - Columbiana, Ohio style this time.  Steve and his family raise Devon Cattle, Coopworth Sheep, pigs, turkeys and a partridge in a pear tree (okay, no partridges, but there are more chickens than you can safely count).  Their goal is to make and teach connections between living things, but the annual flock of Lamppost interns can tell you that they learn how to do the sweaty part on the farm as well.  These are just plain good solid people who open up their hearts and farm to those in need, wanting to make a difference.  As the Narnia bunch would tell you, when life gets rough, it's always lovely to have someone who's willing to leave the lamppost burning so others can find their way home.  C.S. Lewis would be proud. Links:http://www.lamppostfarm.com/https://whatnerd.com/movies-with-hidden-meanings-deeper-metaphors/https://iep.utm.edu/plato/https://en.wikipedia.org/wiki/Platohttps://historycooperative.org/norse-mythology/https://greekgodsandgoddesses.net/gods/https://greekgodsandgoddesses.net/gods/apollo/https://en.wikipedia.org/wiki/C._S._Lewishttps://www.cnn.com/style/article/keep-calm-poster/index.htmlhttps://en.wikipedia.org/wiki/The_Chronicles_of_Narniahttps://en.wikipedia.org/wiki/J._R._R._Tolkien Support the show

Dr. Jenna Funk is an instructor in with VERO at the Texas A&M Vet School located at WTAMU and instructs 4th year vet students.  She is a Beef Cattle Vet and certified Beef Cattle Specialist.  She recently visited with AgriLife Extension Agents Andy Hart (Hale) and Mark Carroll (Floyd) on their radio interview "The Graze".   Dr. Funk discussed calf losses to pneumonia and went into detail regarding the differences in AIP and BRD pneumonia.  She discussed the causes of death, symptoms of the problems, diagnosis, and prevention.  This is a very good discussion and I hope you will enjoy.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 16 DETAILS Bull sales are ringing the bell all over the boards!  Averages are going up along with the genetics and consistency of bulls being offered.  Today we recap a couple bull sales that many have inquired about.  We take a look at Schaff Angus Valley and Topp Herefords SCHAFF ANGUS VALLEY COMPLETE REPORT CLICK HERE TOPP HEREFORDS COMPLETE REPORT CLICK HERE For those interested in learning more about their genetics and how they work, The King Ranch Institute For Ranch Management is offering an online or in person training session February 23 - 24, 2024 in Fort Worth, Texas called Application of Advanced Genetic Technology in Beef Cattle.  Genetic technology in the beef industry changes so rapidly, it becomes a full time task for producers to keep up. In this workshop, participants will revisit basic genetic principles and be introduced to the new technology. Beef cattle genetics experts will teach the use of new tools and how to apply advanced genetic technologies in the real world of seedstock and commercial cattle production. Learning objectives include: Develop breeding objectives by identifying environmental constraints, marketing alternatives, and the economic relevance of traits  Decipher performance measures, adjusted data, ratios, and Expected Progeny Differences (EPDs) Understand selection accuracy, confidence intervals, and strategies for multiple trait selection Application of advanced genetic tools including genomically enhanced EPDs and marker-assisted management in genetic advancement   For More Information, click HERE   SPONSORS American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh   Ranch Channel https://ranchchannel.com/ @RanchChannel   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/   The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming REFERENCES https://krirm.tamuk.edu/genetic-technology/ https://ranchchannel.com/topp-herefords-bull-sale/ https://ranchchannel.com/schaff-angus-valley-production-sale/

On this episode, we sit down with ag economist Jake Cartwright for a closer look at current beef cattle prices and what could be driving them to near record-setting high levels. We'll also cover how market prices will likely make their way to grocery shelves and what that means for your bank account.

It's another stop on our Devon Pre-Tour run.  This time, we're bringing you the sights and sounds from a delightful and delicious visit to Lakota Ranch in Remington, Virginia.  Lakota is the home of Jeremy Engh, President of Red Devon USA, Dr. Jerry Engh, the founder of the herd itself (and Jeremy, for that matter), and Patty Engh, who runs them both, we're fairly sure. We had a visit that included pasture rotation avec spicy herding dogs and spicier cows, a 30-year old Devon cow with calf (yes, we said that correctly), a stunning and mouthwatering winery luncheon experience (thank you, Chef Tim at Early Mountain Winery – what an amazing spread!), a hilltop hike to meet a tolerant bull and a world-travelling vet, and…well, we could go on, but we'll let you hear for yourself.  And you can not only hear, but also see parts of it as well if you go to our Backyard Green Films YouTube channel.  We're going to have to put it in a few episodes, as this visit was a two-day adventure and it was hard to put the camera down.  The hospitality of the Devonites was phenomenal, yet again.  Wow. Links:https://www.britannica.com/place/Mason-and-Dixon-Linehttps://en.wikipedia.org/wiki/Virginia_in_the_American_Civil_Warhttps://encyclopediavirginia.org/entries/old-dominion/https://en.wikipedia.org/wiki/Battle_of_Chancellorsvillewww.reddevonusa.comwww.milkingdevons.orghttps://reddevonusa.com/lakota_ranch https://www.earlymountain.com/https://youtu.be/VhI0L26rs_E?si=tmESo1d41eJiUY4YSupport the show

In this episode of the Agri-Biz Show, Rusty Halvorson shares audio with Tom Hoverstad, a researcher at the U of M Southern Research and Outreach Center in Waseca, about this year's corn crop in Minnesota. Ada, MN, producer Neil Rockstad was at the American Farm Bureau's annual convention/trade show on behalf of the American Sugarbeet Growers Association. NDSU Extension and SDSU Extension are teaming up for beef cattle producer symposiums in February, the SDSU dairy barns are closing in June, the North Dakota Farmers Union is the state lead for a national pilot program to pay producers for their conservation efforts, and more.See omnystudio.com/listener for privacy information.