Podcast appearances and mentions of russell alford

Russell Alford and Patrick Hanlon, AKA "The Gastro Gays" select their must-watch entries ahead of the Eurovision final in Basel tonight.

While you will no doubt be cheering on Norwegian singer Emmy who will be representing Ireland at the Eurovision semi finals on Thursday – there will be no harm in bopping to Croatia's entry ‘Poison Cake' appearing in the first leg of the semi-finals from Switzerland tonight. That is because the song was co-written by Balbriggan school teacher and singer-songwriter Ben Pyne, who joins Andrea to discuss! 98fm's Russell Alford also joins to discuss Ireland's chances.

John Fardy was joined by Michelle Lawlor, Deirdre Molumby and Russell Alford with thanks to Marks and Spencer!This week's booze:Vesevo Beneventano Falanghina, ItalyDomaine Trenel Morgon Cote du Py

Welcome to The Pod Squad!We review podcasts every week so you always have something new to listen to.Today FM's Shelly Gray and 98fm's Russell Alford join Andrea to review ‘Good Hang'!Image: The Ringer

Welcome to The Pod Squad!We review podcasts every week so you always have something new to listen to.98fm's Russell Alford and Laura Donnelly from the Newstalk Newsroom join Andrea to review ‘Call Her Daddy'!Image: Unwell Media

Welcome to The Pod Squad!We review podcasts every Tuesday so you always have something new to listen to.98fm's Russell Alford and Tom Douglas from the Newstalk Newsroom join Andrea to review ‘The Scam Factory'!Image: Wondery

Flowery and embellished language is being overused to describe basic dishes, and apparently, it's a real bugbear for the Countdown star Susie Dent.So, has the language on restaurant menus become overly pretentious?Andrea is joined by Russell Alford, Sunday Times Ireland Restaurant Critic and Ali Dunworth, Food Writer to discuss.

Welcome to The Pod Squad!We review podcasts every Tuesday so you always have something new to listen to.This week, Sarah-Jayne Tobin, Editor of rollercoaster.ie and 98fm's Russell Alford join Andrea to review ‘The Curious History Of Your Home'!Image: Noiser

What's going to happen with the US TikTok ban, why did cherry tomatoes on a Dublin bridge send social media into a frenzy, and who's going (or more importantly, who isn't going) to Donald Trump's inauguration?Aoife Barry, journalist, and Russell Alford, 98FM producer and food critic for Sunday Times as one half of GastroGays, join The Last Word to discuss the week's trending stories. Catch the full chat by pressing the 'Play' button on this page.

Russell Alford, food critic for The Sunday Times and one half of the GastroGays, joins The Last Word to discuss another of his favourite foodie travel destinations.This time he has chosen Lisbon in Portugal, a hugely popular destination for Irish tourists.Catch the full chat by pressing the 'Play' button on this page.

Russell Alford, 98fm Producer and Sunday Times Restaurant Critic joins Kieran Cuddihy on The Hard Shoulder for a special edition of Movies and TV, going through his biggest recommendations for what to watch over Christmas!

Russell Alford and Patrick Hanlon, AKA the GastroGays and Restaurant Critics with the Sunday Times, had their choices of just some of their favourite cookbooks published in 2024.To listen to the full conversation, press the 'play' button on this page.Cook: Traditional Irish Cooking with Modern Twists by Graham HerterichSaladology by Theo Kirwan (Sprout & Co)Simply Jamie by Jamie OliverWhole Catch by Aishling MooreSeason by Mark MoriartyCooking with Anna Haugh: Modern Home Cooking With Irish Heart by Anna Haugh A Compendium of Irish Pints by Ali DunworthThe Home Sommelier by Brigid O'Hora

Russell Alford, Food Critic for The Sunday Times and one half of the GastroGays, joined Matt for Tuesday's travel slot.Bologna, a city famous for its authentic Italian food, was Russell's choice this week.Hit the ‘Play' button on this page to hear his recommendations.

Welcome to The Pod Squad!We review podcasts every Tuesday so you always have something new to listen to.This week, Today FM's Shelly Grey and 98fm's Russell Alford join Andrea to review ‘Who Killed the Video Star: The Story of MTV'.Image: Audacy

Russell Alford, co-restaurant critic with The Sunday Times and one half of the Gastro Gays, returns to The Last Word to discuss more of his favourite foodie travel destinations. This time he talks about the best food and restaurants in Seoul, South Korea and Chicago in the US.Catch the full chat by pressing the 'Play' button on this page!

On the week trending Orla Ryan of thejournal.ie and Russell Alford, one half of the GastroGays discuss the tributes to singer Liam Payne and the criticism levelled at some media outlets for the way his death was reported. They also chat about the continued election speculation, and protests by members of the hospitality sector.To catch the full conversation, press the 'play' button below.

For many when they go on holidays the food experience is just as important as the sites and activities.That's certainly the case for Russell Alford, co-restaurant critic at The Sunday Times and one half of the Gastro Gays. He joins The Last Word to discuss some of his top foodie destinations. Catch the full chat by pressing the 'Play' button on this page!

When Domino's Pizza recalled their famous garlic and herb dip in the UK recently, it sent consumers into a frenzy of panic. Now, secondhand dips are going for enormous sums on eBay so that people can get their hit. So, can we really not live without our condiments?Joining Seán to discuss is Russell Alford, one half of The GastroGays and Sunday Times Restaurant Critic…

When Domino's Pizza recalled their famous garlic and herb dip in the UK recently, it sent consumers into a frenzy of panic. Now, secondhand dips are going for enormous sums on eBay so that people can get their hit. So, can we really not live without our condiments?Joining Seán to discuss is Russell Alford, one half of The GastroGays and Sunday Times Restaurant Critic…

McDonald's is set to open 200 new outlets in Ireland and the UK over next four years, and the American chain Wendy's has announced that it's opening their first restaurant on this side of the Atlantic next year.So, is Ireland fast food obsessed? And what is our favourite chain?Russell Alford is Co-Restaurant Critic at The Sunday Times Ireland and author of the deep frying cookbook ‘HOT FAT' and joins John Fardy to discuss.

McDonald's is set to open 200 new outlets in Ireland and the UK over next four years, and the American chain Wendy's has announced that it's opening their first restaurant on this side of the Atlantic next year.So, is Ireland fast food obsessed? And what is our favourite chain?Russell Alford is Co-Restaurant Critic at The Sunday Times Ireland and author of the deep frying cookbook ‘HOT FAT' and joins John Fardy to discuss.

New food trends are constantly popping up on social media and while some are super useful, others can be a complete food fad.Russell Alford from the Gastrogays joins The Last Word to discuss the trends that are worth the hype and what should be ignored.Catch the full chat by pressing the 'Play' button on this page!

Sunday Times restaurant critic and one half of The Gastro Gays, Russell Alford, joined Mario Rosenstock to give the best tips and tricks for preparing the perfect barbeque.Hit the ‘Play' button on this page to hear the chat.

Welcome to The Pod Squad! We'll review podcasts every Tuesday so you'll have something new to listen to. This week Andrea is joined by host of Tech Talk on Newstalk Jess Kelly and 98fm producer and Food & Travel writer Russell Alford to review ‘Million Dollar Lover'!Image: BBC Podcasts

Russell Alford & Patrick Hanlon from Gastrogays & The Sunday Times Ireland, joined The Last Word with their recommendations for the best Christmas cookbooks to get your hands on this festive season!Catch the full chat by pressing the 'Play' button on this page.

This week on The Home Show Podcast:The Home Show Gift guide with Lorraine Keane and Russell Alford; we explore the 12 interior "don'ts" of Christmas according to journalist and craft historian Eleanor Flegg; plus we chat to interior designer Natasha Rocca Devine on maximising your spaces for those extra visitors this festive season

It's time for our annual Last Word Gadget Show! Over the course of this 6 part special we were joined by a number of guests to talk about everything from smartphones to hair dryers!With our Tech Specialist Andy O'Donoghue joining us for the duration of the show, we also spoke to:Elaine Burke and Sarah McGuinness on sound and vision tech,Alison Healy on health and beauty gadgets,Russell Alford on home and food tech,Sarah McGuinness and Ben Finnegan on health and lifestyle picks,and Brian Lloyd joined us to discuss all things gaming tech!Listen to the entire show by pressing the 'Play' button on this page.Below is our list of top picks for The Last Word Gadget Show 2023!All products featured on this show are available at www.currys.ie/as-featured-on-today-fm-gadget-showWITHINGS ScanWatch Hybrid Smart WatchNINJA Foodi Dual Zone AF300UK Air Fryer – GreySAMSUNG Galaxy Z Flip5DYSON Supersonic Special Edition Hair Dryer with Gift ComboSAMSUNG LC34J791WTPXXU Quad HD 34" Curved LED Monitor

Nobody wants to go out for a meal and not have a good time – so thankfully, Russell Alford is here to suggest where we should visit. Whether you're looking to go out with friends, family or on a date night, Russell has got you sorted.For the full chat, press the play button on this page.

Patrick Hanlon and Russell Alford, aka the Gastro Gays, are the authors of a cookbook, Hot Fat, restaurant critics and opinion makers on food. They are taking part in a food festival called Samhain, celebrating local Boyne Valley flavours with chefs, food writers and artisan producers.

United States v. Russell Alford

Sinéad talks to Russell Alford from GastroGays about crafting the perfect garden party fair; she explores captivating garden party décor ideas with Niamh Maher; she delves into the history of Airfield Estate in Dundrum, and celebrates the craft month with a French upholsterer blending traditions.

Over the long weekend, you may find yourself in a position where a food truck is an option for your lunch or dinner! Russell Alford from GastroGays and food critic with The Sunday Times joined The Last Word to give his recommendations and help you make the right choice. Catch the full chat by pressing the 'Play' button on this page.

On the Home Show Podcast this week: Florist Bronagh Harte, owner of 'Ginkgo Flowers' will be teaching us all how to make a beautiful spring bouquet ahead of Mother's Day. Davin Larkin, designer, and lecturer at the Atlantic Technological University in Connemara will be chatting to Sinead about an exhibition taking place in the National Museum of Ireland on the Sligo/Tuam chair. If you are dining at home on Mother's day, Russell Alford one-half of the Gastro Gays and Sunday Times food critic joins Sinead with some tips on what to cook and how to set a gorgeous dining table for your Mum. And there are about 7000 Irish pubs all over the world. Jennifer Sheahan is back from her travels in America to tell us about that and about the evolution of rural/mountain/western Americana style.

The Advertising Standards Authority of Ireland has announced plans to use AI to clamp down on social media posts that mislead consumers. Ian Guider spoke to Russell Alford of the Gastrogays and Orla Twomey, CEO of the ASAI to discuss how this would work, and whether influencers can do more to provide clarity with their ads and sponsored content. Catch the full chat by pressing the 'Play' button on this page.

Looking for a Christmas gift for the aspiring chef in your life or just to improve your own kitchen knowledge? Russell Alford and Patrick Hanlon, food and travel writers at gastrogays.com and Sunday Times Ireland restaurant critics, joined Matt on The Last Word to discuss their favourite cookbooks of 2022. Russell and Patrick's Choices: Blásta book series Bake by Graham Herterich Ballymaloe Desserts, Iconic Recipes and Stories from Ireland by JR Ryall The GIY Diaries by Michael Kelly Motherland by Melissa Thompson Red Sauce Brown Sauce by Felicity Cloake Middle Eastern Food Made to Share by Mezze Simply Chinese by Suzie Lee Live Fire by Helen Graves For the full chat click the 'play' button on this page

Russell Alford was found guilty for his participation in the January 6, 2021 attack and attempted insurrection at the United States Capitol. Hang out with me and receive special discounts and bonus content by becoming a monthly or yearly supporter of the show: SUPERCAST: https://rawnewsandpolitics.supercast.com Leave me a one-time tip to let me know you like the show: VENMO: https://account.venmo.com/u/Gina-Bonanno-Lemos PAYPAL: https://www.paypal.com/paypalme/ginabonannolemos Connect with me on TikTok: https://www.tiktok.com/@ginabonannolemos Connect with me on Facebook: https://www.facebook.com/RawNewsAndPolitics Connect with me on Instagram: https://www.instagram.com/ginabonannolemos/ Connect with me on Twitter: https://twitter.com/GinaBLemos Watch the show on YouTube: https://www.youtube.com/c/RawNewsAndPolitics Watch or listen to the show on Supercast or your favorite podcast platform: https://rawnewsandpolitics.supercast.com Discover what the government and most doctors won't tell you about disease and how corporate interests are destroying our health and the planet in my award-winning book, What The Fork? The Secret Cause of Disease: https://amzn.to/2SC3uhf Amazon associate links, like those above, help fund the show, so I can continue to share valuable news and information with you without relying on sponsors and being subject to censorship. Thank you for clicking and shopping!

Coming to you from Dick Mack's Pub in Dingle, for the Blas Na hEireann Food Awards and Dingle Food Festival, Bobby looked into the realm of food journalism and where we stand as a food destination as a whole with: - Caroline Hennessy - Food writer, broadcaster & author - Ali Dunworth, Food Journalist & consultant - Patrick Hanlon and Russell Alford aka The Gastrogays

The Gastro Gays - Patrick Hanlon and Russell Alford joined Dearbhail is studio to discuss planning the perfect picnic.

The Gastro Gays, Russell Alford and Patrick Hanlon, spoke with Jen about their new book, Hot Fat, which is all about deep fat frying...

In this episode of the Best Possible Taste we talk to Russell Alford and Patrick Hanlon, AKA the GastroGays, about their first cookbook HOT FAT. The book is the 2nd in the Blasta Books series, an imprint of boutique Irish publishing house Nine Bean Rows Books. Then we head to Co Mayo to meet McKinley Neal, Pax Wholefoods and Eco Goods - a sustainable grocery and minimal waste shop in Westport. Photo credit: Philip Doyle Blogging duo Russell James Alford and Patrick Hanlon known as Gastrogays photographed at the Woolen Mills in Dublin City Centre.

The Gastro Gays, Patrick Hanlon and Russell Alford join Ray to tell us about their new cookbook called Hot Fat.

On todays show Ray chats to Martin Neary who fought for the right to be buried on his own land, Martin Nolan of Julien's Auctions joins Ray in studio with Kurt Cobain's guitar, Jack L also joins them to play us the song Smells Like Teen Spirit and The Gastro Gays, Patrick Hanlon and Russell Alford tell us about their new cookbook called Hot Fat.

Russell Alford, Gastrogays

Russell Alford, Gastrogays, takes a look at Lesley Roy's chances in Rotterdam tonight

Russell Alford, Eurovision expert, takes a look at the politics behind Europe’s biggest song contest, as Eurovision bans Belarus.