Podcast appearances and mentions of sara meyer

Tackling sexual harassment at work: why HR need to take a multifaceted approach.  In this podcast episode, Jonty Bloom, former Business Correspondent, BBC, Journalist and Presenter discusses sexual harassment at work with Sara Meyer, Principal Legal Adviser, Employment Law & HR, Make UK. The thorny issue of sexual harassment at work continues to be a focus of media and regulatory attention.  In addition, from October 2024,employers will be subject to a new duty to take reasonable steps to prevent sexual harassment at work. This forthcoming additional protection for employees emphasises the importance of HR taking active steps now, to minimise the legal, reputational and financial risks that could otherwise arise in the future.

In this episode of 'HatsOff Podcast', Host Amanda Rae chats with her esteemed guest, Sara Meyer, a successful solopreneur and balloon artist. They delve into Sara's journey from making hemp bracelets in the fifth grade to running a thriving balloon business. They discuss the importance of keeping business processes simple and manageable, the value of being persistent, and how prioritizing particular clients aids in business growth. Sara also emphasizes how creating her unique workflows in 17hats, a CRM tool, kept her focused and allowed her business to grow organically.  Furthermore, Sara urges small business owners to prioritize client communication, sustainability, and simplicity when organizing their businesses. She credits her success to learning from her experiences and growing over the years and urges new entrepreneurs to focus more on their best clients and not obsess by over-complicating their operations. 00:38 Sarah's Entrepreneurial Journey 02:33 The Organic Growth of a Business 04:14 The Difference Between Teaching and Coaching 04:54 The Importance of Patience in Business 05:02 The Challenges of Business Processes 05:28 The Importance of Taking Small Steps in Business 06:28 The Business Side of Business 06:41 The Test of Time in Business 08:13 The Evolution of Sarah's Business 09:34 The Importance of Workflow in Business 21:01 The Importance of Local Networking in Business 24:36 Engaging with Uber Drivers: A Unique Opportunity to Practice Your Pitch 25:33 The Importance of Networking and Embracing Your Unique Selling Proposition 26:14 The Pressure of Perfection: Overcoming the Comparison Trap in Creative Industries 29:05 The Importance of Showing Up: Staying Top of Mind in Your Industry

This month, Around Our Schools focuses on Warrenton Middle and High Schools. Sara Meyer interviews Josh Jannusch, Principal of the newly remodeled Warrenton Middle School, and Rod Heyen, Principal of Warrenton High School. The principals share their academic and professional stories, their connections with the community, and their commitment to students. This is another opportunity...

Host: David Adler Guests: Tony Wagner, Sara Meyer Meeting professionals are constantly multitasking. The last thing they want to do is spend time on manual, tedious processes that should just be easy—including cross-checking spreadsheets to track down commissions and payments. This is where Onyx CenterSource's GroupPay™ can help. This holistic solution is an industry-first payments automation platform that provides hotels and meeting professionals with unparalleled transparency and efficiency to track and proactively manage their event commissions—which, in turn, enables easy reconciliation and faster payments. In this special sponsored episode of GatherGeeks, BizBash chairman and founder David Adler sits down with Onyx's Tony Wagner and Sara Meyer to discuss the company's expansion into the meetings and events payments sector of the hospitality industry, how GroupPay™ can help when planners feel like they're “flying blind,” and what fast, easy commissions can look like with the right technology in place. Do you manage the meetings and events commission payments process? Tell us your thoughts on how we can streamline and simplify this process for a chance to win an Apple Watch Series 8! Take the survey here. Sponsored by Onyx CenterSource.

This month’s “Around Our Schools” program focuses on Work Based Learning experiences for Tongue Point Job Corps students. Sara Meyer interviews Carla Pitts and Michelle Padgett, both Work-Based Learning Specialists, about how they find appropriate work sites, how they develop the program with employers, and how students prepare for their work-based learning experiences. Many local businesses are...

This month’s Around Our Schools program provides information about the Tongue Point Job Corps Center, Seamanship Program. Sara Meyer interviews Captain (and Seamanship Director), Len Tumbarello about the incredible opportunity students have to become mariners. Student, Justin Alacron, add his experiences to the interview.

Sara Meyer has blown up! (Pun intended) Entrepreneur, mother, podcaster- all while working a full-time job.  The lady does it all, and she takes some time to chat it up with us on how she founded her 6-figure balloon business, holds down the hours of a 9-5, travels to every expo that she can, and maintains a happy marriage.  Check out below for her links to her podcast, business page, and webpage!  Enjoy.Facebook:  The Bright BalloonInstagram:  The Bright BalloonWeb: thebrightballoon.comBusiness:  Wisconsin Balloon Decor

This month’s Around Our Schools program features the Art Department at Astoria High School. Sara Meyer interviews art instructor, Micky Cereghino (“CHER-i-gee-no”) and Astoria High School Principal, Lynn Jackson. The interview includes a description of the refurbished art room, defines the role of an art teacher, and shares the importance of art as a foundation that supports...

Film producers-directors JIM & SARA MEYER discuss the IMPORTANCE OF BEING CONFIDENT BUT REMAINING HUMBLE in your media career or ministry, and to be ALWAYS LEARNING YOUR CRAFT. #gemstonemedia #film #featurefilms #filmmaking #adagencies #advertising #media #mediaproduction #faithfilms #missionsmedia #6WaystoSundayPodcast

Film producers-directors JIM & SARA MEYER share stories from their ON-LOCATION FEATURE FILMS PRODUCED in RESTRICTED COUNTRIES. #gemstonemedia #film #featurefilms #filmmaking #adagencies #advertising #media #mediaproduction #faithfilms #missionsmedia #6WaystoSundayPodcast

Film producers-directors JIM & SARA MEYER share stories drawn from their INTERNATIONAL FILM PRODUCTIONS, including INDIA & THE PHILIPPINES. #gemstonemedia #film #featurefilms #filmmaking #adagencies #advertising #media #mediaproduction #faithfilms #missionsmedia #6WaystoSundayPodcast

This month, Around Our Schools program host, Sara Meyer, interviews Jerad Sorber, Vice President of Academic Affairs at Clatsop Community College. Jerad shares many program updates and support areas available for students. Margaret Frimoth adds information about HB2864 requirements for Cultural Competency, and Sara reminds listeners about the upcoming March 13th “Women Interested In Going...

This month, Around Our Schools program host, Sara Meyer, interviews Jerad Sorber, Vice President of Academic Affairs at Clatsop Community College. Jerad shares many program updates and support areas available for students. Margaret Frimoth adds information about HB2864 requirements for Cultural Competency, and Sara reminds listeners about the upcoming March 13th “Women Interested In Going...

On this episode the host of the Box Office Insider Podcast becomes the guest! Sara Meyer is interviewed by the Chair of The Department of Visual and Performing Arts, Jennifer Dobby, in this truly behind the scenes episode. We are discussing this podcast, the Box Office Insider newsletter, and CU|Gig- our program designed to help freelance artists gain experience in their fields before graduating.

In this episode we are re-releasing the audio performance of The Virtual Musical Theatre Cabaret. Originally premiering on Facebook Live, Carroll University students, alumni and professionals performed numbers from Carroll Players' recent productions of “Rent,” “Next to Normal” “Joseph and the Amazing Technicolor Dream Coat” and “Spring Awakening.” Also included is a preview performance from the upcoming production of “ROMEO+ JULIET(A COVER).”  Cabaret Credits: Video Editing by: Diego L. Pedroza and Mark Wampfler '19 Audio Engineering by: Mark Wampfler '19 Hosted by: Mark Morris and Rachel Verhoef '19 Graphic Design by: Maddy Buchta and Olivia Cypcar Virtual Engineering by: Zac Meyer '08 Created and Developed by: Prof. Jenn Dobby and Sara Meyer '09

Alkohol kan skabe liv og glade dage, men ofte betaler vi prisen dagen efter i form af hovedpine, opkast og mangel på energi. Jens Folmer Jepsen undersøger, hvad tømmermænd er for en størrelse sammen med Morten Hesse, der er lektor ved Center For Rusmiddelsforskning og Sara Meyer, journalist på Radio4.

Skal kaffen være lys- eller mørkristet? Kan "almindelige" mennesker egentlig smage forskel på kvalitet i kaffe? Og kan vi mon drikke for meget af det sorte guld? Vært Jens Folmer Jensen undrer sig over kaffens mange nuancer sammen med kafferister og barister hos Stiller's Coffee, Søren Stiller Markussen - og så kigger Radio 4's journalist; Sara Meyer forbi for at smage kaffe.

Hvor småt er mikro? Det er dagens grundlæggende spørgsmål, når vært Jens Folmer Jepsen dykker ned i mikrobryggeriernes læskende verden sammen med grundlægger af bryggeriet Åben, Philip Hulgaard. Småt Ops egen mundskænk, og IPA-skeptiker, Sara Meyer kigger også forbi for at smage på forskellige øltyper. Medvirkende: Philip Hulgaard, grundlægger af bryggeriet Åben og Sara Meyer, journalist på Radio4. Jens Folmer Jepsen

Hometown Radio 01/28/20 4p: Sara Meyer Dobroth battles insurance companies to get coverage for her son Devin who has a rare brain disease

Tweet LIVE this Sunday, July 15th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is another stellar lineup. We welcome Melissa Coleman the author of “The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques” from Oxmoor House Books Time Inc. Books. Melissa Coleman is a home cook and baker, designer, wife, mother, and cozy minimalist. Her popular blog, The Fauxmartha, was named a HuffPost Top 10 Food Blog and was selected as a Better Homes & Gardens Top 10 Baking Blog nominee and a SAVEUR Magazine Blog Awards Style & Design finalist. After spending three decades bouncing around the states, she's happily planted under the snow banks of Minneapolis, Minnesota, with her husband, Kevin, and tiny sous chef, Hallie. Melissa cooks with the rhythm of the week—simple, modern, and mostly vegetarian on weekdays and slow and classic with a heavy dose of brunch on the weekend. She is in the process of decorating The Fauxhouse, their modern, city farmhouse. The Minimalist Kitchen is her first book. The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it's a framework for creating a minimalist kitchen, a kitchen pared down to the essentials so you can create more. This framework will touch everything in your kitchen from your ingredients, tools, pantry, to your cooking techniques, meal planning, and shopping habits. Once the framework is in place, you can make 100+ wholesome, mix and match recipes. You'll find Blueberry-Orange Breakfast Rolls, Banana-Coconut Baked Oatmeal, White Wine Spring Pasta, BBQ Black Bean and Quick Slaw Tacos, Crispy Pizza with Caramelized Onions, Chickpea Tikka Masala, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. Then we are happy to have join us Chef Todd Richards the author of “SOUL: A Chef's Culinary Evolution in 150 Recipes” from Southern Living. Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention. He has two James Beard Foundation nominations for Best Chef in the Southeast, was an Iron Chef America Cuisine competitor, and was named one of “Four New Chefs to Watch” by Esquire magazine. He is the owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta, Georgia. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards' food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn't shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you're new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it. The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards' exploration of flavor combinations and techniques. Then Philadelphia has a visitor coming soon Wildfire Radio's Small Bites Live with Tracey Medeiros. Tracey Medeiros is the author of “The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State” from Skyhorse Publishing, Inc., Inc. and it is a 2018 Readable Feast Cookbook Awards Finalist. Tracey will be in town Saturday, July 21st teaching a cooking class at Audrey Claire Taichman's COOK. Also, she writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious. The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and Non-GMO Project in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. We are thrilled to welcome our next guests Corey and Sara Meyer of Little Bird will be on the show as well. Little Bird Kitchen makes candied jalapeno chocolates, syrup and powder. Everything is hot and sweet, with the heat coming at the end. Each product is handcrafted and uses high-quality ingredients such as local, fresh jalapenos, premium Belgian Chocolates and non-GMO cane sugar. Sara Meyer, a former TV sound technician, needed to balance out taking care of the twins and a demanding job so she started a food blog and began testing recipes. After figuring out how to make husband and co-founder Corey Meyer's favorite- chocolate covered orange peels- she began candying everything in the kitchen, including leftover jalapeños, even after Corey said, “you're nuts.” After bringing them to work and having co-workers request to purchase them, Sara headed home and said, “I think we have a business.” Candied jalapeños are front and center in each recipe. Each product is handcrafted and uses high-quality ingredients such as local, fresh jalapeños, premium Belgian chocolate and non-GMO cane sugar. All Little Bird Kitchen products are kosher certified (dairy and pareve) and never use any preservatives. “We've noticed consumers are going out of their comfort zones and starting to explore new flavor profiles. One of the categories they turn to is spicy and Little Bird Kitchen is at the forefront of this trend. Whether it's munching on our Fire Bites or utilizing the Fire Syrup as a marinade, we give users the option to control how much heat they get in their snack or meal,” said Sara and Corey Meyer, co-founders of Little Bird Kitchen. “Although we stumbled upon candied jalapeños, we stuck with it because it allows other flavor profiles to come through before the heat comes at the end.” Little Bird Kitchen's candied jalapeños bring an elevation in flavor to whatever you are eating. Finally we have Revital Shiri-Horowitz author of “It's Just Your Imagination: Growing Up with a Narcissistic Mother - Insights of a Personal Journey” from Horowitz Publishing. Revital Shiri-Horowitz is an experienced author and presenter to communities and audiences around the world. Using her own life story and excerpts of her novels, Revital Shiri-Horowitz generates a warm and uplifting experience for the listener. Revital Shiri-Horowitz was born and raised in Israel. As a kid, she wrote poetry and short stories. She's been writing in her journal almost every day since she was nine years old, and up to the time she met her husband, but never imagined that one day she would become a published author in more than one language, and in so many countries, and continents. Revital went on to earn a BA in Hebrew Literature and Geography from Tel Aviv University USA - AFTAU, an MA in Geography from אוניברסיטת חיפה - University Of Haifa, and an MA in Hebrew Literature from Tel Aviv University. She was an assistant professor of Geography in Haifa and Tel Aviv Universities, and has been an editor for Hebrew-language books. Shiri-Horowitz published three books and won two awards. Her first book "Daughters of Iraq" came out it 2007 and won an award from "The Iraqi Jewish Heritage Center", her second book "Hope to See You Soon" came out in 2014 speaks about immigrants always divided between two homelands, and her third book "It`s Just Your Imagination" won the "Pinnacle Book Achievement Award" for a self-help book. Last, but certainly not least, we will have in studio Tim Monk of Gloucester Citynj famed MONKMAN'S BBQ to tell us about what he has been up to and his new creation BBQ Egg Rolls. We can't wait!! Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and getting ready for his new show Regional Eats. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites – Episode 87 appeared first on Wildfire Radio.

In this first episode, Charles meets with Shauna Brick and Sara Meyer of the American Heart Association to discuss maximizing a non-profit fundraiser. This episode covers everything from the strategy for pricing gala tickets to the use of alcohol. We also talk about live auctions, audience reactions, show flow, and entertainment for your guests.

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