Podcasts about siri daly

 “You have to give something away to get someone in.” —Kourtney Jason   For any small business, getting noticed isn't easy. Between all the noise online and in their communities, it's hard for owners to get their message heard. Hence, increasing visibility through smart PR and marketing can really help spread the word. When more potential customers learn about what the business has to offer, it leads to more opportunities for sales, growth, and success. This week, Justine chats with Kourtney Jason about getting publicity for small businesses and authors. Kourtney is the Co-Founder of Pacific & Court, a boutique book publicity and digital marketing firm based in Brooklyn. She helps small businesses and independent authors and publishers to expand their media outreach through various digital marketing services. Tune in as Justine and Kourtney discuss strategies for restaurants and startups to create buzz, the importance of following up, and tips for pitching media effectively. They also outline the PR process for hiring an agency and managing expectations as well as insights on digital advertising and maximizing publicity opportunities.   Meet Kourtney:  Kourtney Jason is the President and Co-Founder of Pacific & Court. With more than 13 years of experience as a publicist, she has worked with and represented celebrities, world-renowned chefs, and bestselling authors. She led the in-house publicity departments at Ulysses Press and Time Inc. Books, and further honed her strategic communications skills at Bread & Butter and Smith Publicity agencies.    Since its launch in 2021, P&C's publisher clients have included Ulysses Press, KeyPress Publishing, Jesse B. Creative, The Collective Book Studio, Rocky Nook, Dzanc Books, and more. She's secured coverage for clients in top-tier national media that includes the TODAY show, Associated Press, People magazine, NPR, The Wall Street Journal, USA Today, CNN, Oprah Daily, Salon, Reader's Digest, and much more.    Her past work includes high-profile authors such as country music icon Martina McBride, actress Valerie Bertinelli, chef Todd Richards, TODAY's Siri Daly, New York Times bestselling authors Syd and Shea McGee (of Studio McGee) among others. She is the author of five non-fiction books, including Lights Camera Booze: Drinking Games for Your Favorite Movies, which was included in the Academy Awards swag bags. She lives in Brooklyn, NY.   Website  Facebook X Instagram LinkedIn Pinterest     Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 02:41 People and Perspectives 06:39 PR Strategies for Small Businesses and Entrepreneurs 11:17 The Importance of a Well-Written Pitch   16:03 The Importance of Building Long-Term Relationships with Professionals 20:08 How to Make Advertising Less Intimidating  

The Biden administration has started to negotiate with big pharmaceutical companies to lower the cost of prescription drugs, NBC's Senior Business correspondent Christine Romans shares the details. Also, Sam Brock gives a first look at the 3D technology behind the new Apple Vision Pro. Plus, style expert Jasmine Snow breaks down the popular mob wife aesthetic trend. And, Stephanie Mansour shares some of the Start Today team's favorite wellness and beauty products in the first ever Start Today curated box.

TICKETS TO OUR 2023 TOUR ARE NOW ON SALE! This week: NYC! COME TO THE GORGEOUS GORGEOUS DANCE PARTY AFTER OUR 11/16 NYC SHOW! On today's Who? Weekly we're playing TWO GAMES about two HUGE EVENTS: the Baby2Baby Gala and the CMA Awards... lmao! If you're thinking, "Those are two huge events?" uhhh, have you even met a Who? Plus, Chrishell's super #spon Friendsgiving, Amelia Gray Hamlin clearly never used the original Razr phone and Joey Fatone gets *real* about his cosmetic procedures. Oh! Updates about Keke, Lily, Carson Daly's wife (Siri????), Savannah Chrisley's boyfriend, the New Woman in Shawn Mendes' life (that we are obsessed with?) and two (OK one is *alleged*) queer relationships with former Survivor contestants. That's so rare! Call in at 619.WHO.THEM to leave questions, comments & concerns for a future episode of Who's There?. Support us and get a TON of bonus content over on Patreon.com/WhoWeekly. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hoda Kotb and Jenna Bush Hager sit down with Sterling K. Brown to chat about life after “This Is Us” and his new project “Honk For Jesus: Save Your Soul.” Plus, Siri Daly shares her favorite summer sweet treats.

Siri Daly is the Founder of Siriously Delicious, Food Blogger, recipe developer, self taught cook, author of "Siriously Delicious": 100 Nutritious (and not so Nutritious) Simple Recipes for The Real Home Cook, she's also the wife of Carson Daly.Robbie Bach is best known for founding and leading the team that created the Xbox. Today he is an entertaining storyteller and catalyzing voice who writes books and speaks to audiences on leadership, creativity, strategy, and civic issues. During his twenty-two years at Microsoft, Robbie worked in various marketing and business management roles—including supporting the successful launch and expansion of Microsoft Office and leading the creation and development of the Xbox business. Then as Microsoft's President of the Entertainment and Devices Division, he was responsible for the company's worldwide gaming, music, video, phone, and retail sales businesses until he retired in 2010.

TODAY Yearender — Savannah Guthrie, Hoda Kotb, Craig Melvin, Carson Daly and Al Roker are reflecting on the fun we had in 2021. Plus, it's the 3rd annual Boostie Awards — we're looking back at some of the best moments from Hoda's Morning Boost. Also, Carson and Siri Daly are sharing fun New Year's Eve drink recipes and bites.

Olympic gold medalist Suni Lee says she was pepper-sprayed during a racist attack months after the Tokyo Olympics. Plus, the inspiring story of how a Rhode Island mother is helping feed children around the world. Also ahead, Sheinelle Jones sits down with Paul Rudd and Will Ferrell — all about their new series “The Shrink Next Door.” And, Carson and Siri Daly are sharing their favorite game-day recipes!

Even if you love to cook healthy and delicious meals, the pressures of work, family and picky eaters sometimes can turn your passion into a feeling of drudgery. Siri Daly knows all about that and has made a career out of rising above the drudgery! Siri is the mother of four, author of both the blog and cookbook, Siriously Delicious, and wife of TV star Carson Daly, with whom Siri appears regularly in cooking segments on NBC’s Today Show.   But Siri made time to bring her relaxed, healthy, joyful attitude about food to this week’s free-flowing conversation with Marti & Erin. Siri and Erin find common ground in their homemade marshmallows, while Marti feels like a close friend of Siri after just reading the personal stories in her cookbook (never mind trying a few of the yummy recipes). All three women were hungry for really good mac ‘n cheese by the end of their chat -- maybe with a side of what Siri wisely calls "crispies." You’ll want to join in on the fun of this special Mom Enough episode.   WHAT DELICIOUS MEALS ARE YOU HOPING TO MAKE THIS HOLIDAY? What clever ways do you entice your kids to eat items from healthy meals that they are reluctant to try? What shortcuts do you use when you’re too tired to cook from scratch but want to serve a healthful meal? And what fun holiday treats might you make with your kids this year?   WANT TO LEARN MORE? For Siri's blog, click here. For the Siriously Delicious cookbook, click here. For How to Keep Food Fun, click here. For Ways to Change Foods, click here.

On this episode of “Feed Me!”…she’s a Today Show Food Contributor and holds the enviable title of “Comfort Food Expert.” Marcus talks with Siri Daly about how she got her start in TV, real home cooking, life with Carson Daly and their kids, and her cookbook, Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook.

Even if you love to cook healthy meals, the pressures of work, family and picky eaters sometimes can turn your passion to a feeling of drudgery. Siri Pinter Daly knows all about that and has made a career out of rising above the drudgery! Siri is the mother of three, author of both the blog and cookbook, Siriously Delicious, and wife of TV star Carson Daly, with whom Siri appears regularly in cooking segments on NBC’s Today Show.   But Siri made time to bring her relaxed, healthy, joyful attitude about food to this week’s free-flowing conversation with Marti & Erin. Siri and Erin find common ground in their homemade marshmallows, while Marti feels like a close friend of Siri after just reading the personal stories in her cookbook (never mind trying a few of the yummy recipes). All three women were hungry for really good mac ‘n cheese by the end of their chat -- maybe with a side of what Siri wisely calls "crispies." You’ll want to join in on the fun of this special Mom Enough episode.   What clever ways do you entice your kids to eat items from healthy meals that they are reluctant to try? What shortcuts do you use when you’re too tired to cook from scratch but want to serve a healthful meal? And what fun holiday treats might you make with your kids this year?   For Siri's blog, click here. For the Siriously Delicious cookbook, click here. For How to Keep Food Fun, click here. For Ways to Change Foods, click here.

The Fit Bottomed Girls Podcast Ep 87: Siri Daly Siriously Delicious: 101 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook   Siri Daly is not only the creator of the Siriously Delicious blog, author of her first cookbook Seriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook,  and the spouse of Today and The Voice co-host Carson Daly but she is also the mom to three active kids. This woman knows what it means to be busy! In this fun, breezy discussion FBGs Jenn and Margo chatted with Siri about how the self-taught “passionate home cook” manages so many meals and schedules in her day while remaining (relatively) sane.   Follow Siri Daly on Social Media “Siriously Delicious” on Instagram, Twitter, and Facebook   Fit Bottomed Girls www.fitbottomedgirls.com Fit Bottomed Mamas www.fitbottomedmamas.com Fit Bottomed Zen www.fitbottomedzen.com Fit Bottomed Eats: www.fitbottomedeats.com Twitter: @FitBottomedGirl @FitBottomedZen @FitBottomedMama @FitBottomedEats Email us at podcast@fitbottomedgirls.com Read more at: http://fitbottomedgirls.com/category/resources/podcast-episodes/ Subscribe: http://fitbottomedgirls.com/podcast/   Want to sponsor the show? Yay! Drop us a note at advertising@fitbottomedgirls.com and let's make the world a healthier place together!

Jana tackles what it means to be a mom, and how to find balance with other parts of her life.  Spiritual Healer Shiva Rose stops by, with tips on how baths and meditation can help moms relax, and she gives Jana a suggestion involving a Jade egg.  Then Jana sits down with Siri Daly, and she dishes on why her husband Carson Daly drives her nuts when he eats an Everything bagel Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Siri Daly's new cookbook Siriously Delicious tackles how to make delicious meals for a family while keeping things fun. Read the transcript at https://www.quickanddirtytips.com/house-home/food/simple-delicious-and-kid-friendly-recipes-for-summer Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Do you think preparing 21 nutritious meals a week is the joy of your existence? In that case, might want to skip this episode. Today we're keeping it real with the delightful, funny, and down-to-earth Siri Daly, who you might know from her TODAY Show cooking segments (often with her husband Carson Daly) and her bestselling cookbook, Siriously Delicious. We're chatting about how to make food "happy," tricks for getting kids to eat better without stress, meal-planning tips, plus totally random banter about Junior Mints and the joys of online friends.  We've got some extra-cool cool picks of the week today, too! || Questions, comments, show ideas? Hit us up at spawned@coolmompicks.com, or find Kristen + Liz on your favorite democracy-destroying social network as @coolmompicks using hashtag #spawnedshow. 

Tweet LIVE this Sunday, April 29th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio Derek returns from I LOVE NEW YORK and Visit Myrtle Beach, South Carolina and the show has a foodie wonderland and feast for the ears with one of our biggest lineups ever. In honor of National Grilled Cheese Month (April), we are thrilled to welcome Chef Katie Lee, the ultimate comfort food expert and co-host of the Emmy nominated Food Network's The Kitchen and the Cooking Channel's Beach Bites with Katie Lee. She shares ways to elevate your comfort food experience with delicious grilled cheese sandwich mashups that are easy to make at home. Lee is a member of the Feeding America Entertainment Council, an ambassador for 96 Elephants, on the board of the Food Bank of New York, works closely with the Wildlife Conservation Society, and she has also volunteered for Les Dames d'Escoffier Int'l (LDEI), an organization that educates and mentors women in the culinary profession. What an honor! Then we are so happy to welcome Siri Daly of food blog Siriously Deliciousto talk about her new cookbook "Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook" from Oxmoor House Books. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, Today Show food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesn't know which end is up. Siri is not a serious cook, but she is serious about her food—and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day—breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri's recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook—no trips to specialty food stores are required. Whether you're looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you're dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with Siri's often hilarious anecdotes, Siriously Delicious will not only feed your family's bellies but hopefully deliver a belly laugh along the way. We can't wait! Keeping the fun going, joining us as well is Justin Chapple the Culinary Director of Food & Wine and host of Food & Wine's video series Mad Genius Tips to talk about his new book “Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious” from Houghton Mifflin Harcourt Time Inc. Books. Before joining FOOD & WINE, he graduated from the The French Culinary Institute and worked under Chef Alain Allegretti in New York City, but Justin Chapple knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. In his job as the Culinary Director of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 125 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout. AMESOME!!! All this cooking has us needing a drink. Tim Herlihy, the United Staed Ambassador for Tullamore Dew will be on to talk about their latest innovative release: Tullamore D.E.W. Caribbean Rum Cask Finish. Available now in the U.S. market, the new variant consists of the brand's signature Irish whiskey, Tullamore D.E.W. Original, finished in barrels previously used to age Demerara rum. Tullamore D.E.W. Caribbean Rum Cask Finish is inspired by the brand's new global vision, “Beauty of Blend,” which champions the ways in which blends of all kinds impact our whiskey and our world for the better. In the 16th and 17th centuries, more than 50,000 Irish immigrants settled in the West Indies where a tradition of Irish whiskey distilling blended with local rum production and expanded the business globally. Reflecting this unique history, the product's packaging is inspired by antique Caribbean trade maps, passport stamps and travel journals. Tullamore D.E.W. Caribbean Rum Cask Finish is a permanent addition to the Tullamore D.E.W. collection and joins an impressive innovation line-up, including the Tullamore D.E.W. Original, 12 Year Old Special Reserve, 15 Year Old Trilogy and 14 and 18 Year Old Single Malts as well as the seasonal Tullamore D.E.W. Cider Cask. What a treat! Let's top all of this food and drink greatness with a treat. This treat will be a little different as a robot will serve it to us. Joining us to talk about this technology advancement is Reis and Irvy's's Chaiman Nick Yates. Reis & Irvy's a subsidiary franchise concept of Generation NEXT Franchise Brands, Inc. (OTCB: VEND) announced that the world's first frozen yogurt robots will arrive at select grocery retailers in 16 US states this spring. The Reis & Irvy's Frozen Yogurt Robots provide a fun and delicious experience to the shopper. Savvy grocers recognize the value of front-of-store services like Reis & Irvy's frozen yogurt robots, offering shoppers a unique service and product. To check this concept out for yourself; it can be seen in Pennsylvania at The The Fresh Grocer Reis & Irvy's- Philly. We hope they just serve frozen yogurt and a Blade Runner 2049 will not be needed to keep them under control Then to give us a peek of a blogger life we are happy to have in studio Chetna Macwan the founder of Spice Culture Blog, an Indian Cooking instructor, and award winning chef for her Butter Chicken where she recently won 2nd place at a cooking challenge at Rowan University. She believes in lots of fresh ingredients, lots of traditional Indian flavors/spices, but easier steps to cook. Her dream is to have a successful cooking show on a TV Network to allow audiences to see that Indian food is very flavorful and accessible. The program would show people that Indian food it is not as intimidating as it seems when steps are simplified, can be done without sacrificing flavor, and share how wonderful Indian food really is. Chetna is proud of her culture and the dishes offered, and we couldn't be happier that she is joining us. Small Bites Radio's resident Vegan Chef Christina Martin of Cooking To Nourish will also be back in studio for some fun and food talk with us and our guests. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. https://wildfireradio.com/small-bites/ The post Small Bites – Episode 82 appeared first on Wildfire Radio.

Happy #friday @instagram #family This week on @rolandsfoodcourt @siriusxm #nyc Roland @gennaro.pecchia @noainjection get to chat with a few great Ladies Who Cook! Even though they are a couple of Super Women who are working hard on growing careers through all media and managing households, they made the time to write great cookbooks for those of us who live to cook at home and both happen to be on #cookbook tours as well, in the #usa @nigellalawson @thetasteabc with #atmytable A Celebration of Home Cooking and @siriouslydelicious with #siriouslydelicious @todayfood @todayshow @amazon @barnesandnoble @carsondaly Please tune in tomorrow #saturday at 9:00pm on The Faction 103 #rolandsfoodcourt #siriusxm #food #talk

Siri Daly, Today contributor and creator of the Siriously Delicious food blog, chats with Boaz and Blake about a beloved sandwich.