Podcasts about supermeat

Around the time his son was born in 2011, Beni Nofech saw a video that changed his life. After listening to an argument about the need to move away from the view that animals are mere commodities for humanity to use however we like, Beni adopted a vegan diet and soon found himself attending animal movement and alt-protein conferences. From there, he began making angel investments in food tech startups that could help animals, eventually leading him to leave his career in the medical device world to become a full-time venture capitalist in the alt-protein food tech world. Today, Beni runs Milk & Honey Ventures, an eight-figure investment fund with a mandate to place early-stage bets on Israeli food tech startups that are seeking to displace animals in the food system. He's backed some of the biggest names in alt-protein, including many companies who've been on this podcast before. In this episode, Beni and I discuss the state of alt-protein investing, whether he views the current apparent malaise as permanent or transitory, and what he sees for the future of this important industry.  I've known Beni since 2016 and can attest that he's a great guy with important insights from which anyone who cares about building a better food system will benefit. Discussed in this episode Beni was influenced to become vegan after seeing this speech online. Beni helped promote this 2016 fundraising video by SuperMeat, to which Paul donated. Beni served on the board of the Modern Agriculture Foundation. Beni recommends: Startup Nation, Clean Meat, Sapiens, and Calvin and Hobbes. Bonus: One of Paul's favorite Calvin and Hobbes strips.  The Good Food Institute's suggestions for white space in the alt-protein sector. Our past episodes with Oshi and PoLoPo. Pitch Milk and Honey Ventures at hello@mnhventures.com More about Beni Nofech Beni is the Founding Managing-Partner of Milk & Honey Ventures - Israel's leading venture capital fund exclusively dedicated to the Sustainable-Protein industry. He has been a key player in the sector in Israel for over a decade, actively serving as an angel investor, entrepreneur, and advocate for the industry. His experience spans investments in over a dozen startups, including some of the most notable success stories in the global alternative-protein space today. Beni's passion is the effective acceleration of disruptive Sustainable-Protein technologies

SuperMeat is a food-tech company working to supply the world with high-quality meat grown directly from animal cells.

A new alternative to the traditional Thanksgiving turkey may be on the way... Learn more about your ad choices. Visit megaphone.fm/adchoices

Cada día son más las personas que se niegan a alimentarse con productos que afecten su salud y amenacen las fuentes hídricas o el medio ambiente. En los últimos años ha aumentado el consumo de carne de origen vegetal, como protesta a las prácticas de maltrato animal en los procesos industrializados. Sin embargo, no es ningún secreto que la sensación y el sabor de estas carnes elaboradas con garbanzo y proteína de soya, no se comparan con el sabor de la carne animal. Esta desventaja fue aprovechada por SuperMeat, una empresa que reunió a tecnólogos, biólogos e ingenieros, para que se enfocaran en crear la tecnología necesaria para producir carne de pollo cultivada en el laboratorio. El proceso de maduración inicia a partir de células madre embrionarias de pollo, que a través de un fermentador de carne, y con las condiciones de calor, oxígeno y alimento ideales, logran que las células crezcan hasta convertirse en tejido cárnico, cuyo músculo, grasa y sabor son iguales al del cuerpo del animal. Esta tecnología produce carne de pollo de la más alta calidad, mediante un proceso sostenible y respetuoso con los animales y el medio ambiente. Si deseas probarla, podrás visitar The Chicken, el restaurante promocional de SuperMeat, en Tel Aviv. Allí, mientras preparan tu comida, podrás ver a través de un cristal, el espacio en donde ocurre la magia. Esta nueva industria busca ser un sistema alimentario sostenible, que brinde seguridad nutricional, y reduzca significativamente el impacto ambiental.

In unserer neuen Episode von "Explore" porträtieren wir zum einen die Unit 8200. Die sagenumwobene Cyber-Eliteeinheit der israelischen Armee schützt die kritische Infrastruktur des Landes, ist mutmaßlich aber auch für diverse Sabotageaktionen gegen verfeindete Staaten verantwortlich. Die Cyber-Soldatinnen und Soldaten der Einheit gelten als die besten der Welt, viele besetzen nach ihrem Militärdienst Schlüsselpositionen in der boomenden israelischen Hightech-Industrie. Ein Blick in die Welt der Geheimdienste und auf die Unit 8200, diesmal bei uns. Dass Israel längst mit dem Label "Hightech Nation" versehen wurde, liegt auch an Firmen wie SuperMeat. Das Start Up aus Tel Aviv produziert so erfolgreich zellbasiertes Fleisch im Labor, dass bei Blindverkostungen selbst für Experten und Expertinnen kein Unterschied mehr zu traditionellem Fleisch festzustellen ist. Wie das sogenannte "cultivated meat" hergestellt wird oder warum es noch dauern wird, bis es auch auf unseren Tellern landet, unter anderem das erfahrt ihr diesmal bei "Explore - der National Geographic Podcast".

Israel-based cultured poultry producer SuperMeat plans to go live with a plant in the United States in mid-2023, looking to target food service first and then move into retail, CEO Ido Savir says.

" Looking at plant-based foods, plants can do it better and more cheaply, Imagine what happens when we get to version six "Mark Langley is a Partner at Unovis, one of the leading investment firms in the alternative protein space. Their mission is to disrupt our broken food system Their portfolio includes 39 companies including Beyond Meat, Oatly, Memphis Meats, Blue Nalu, and SuperMeat.In this conversation, we discuss the risks and rewards for plant-based vs cultivated meat companies. Mark has a very informed opinion with deep expertise investing in this space. His perspective is very valuable to would-be entrepreneurs looking to enter this industry.

Transcript of the episode: Simonepols.com/podcast ITALIANO Nella puntata di oggi parliamo del futuro dell'industria alimentare. Cosa mangeremo tra 10,20,30 anni? Cosa mangeremo nel futuro? Quali sono i trend in atto nell'industria del cibo ? Dagli hamburger di origine vegetale alla carne sintetica: scopriamolo nella puntata di oggi! Link al podcast in russo di cui ho parlato. Questo il link al sito di SUPERMEAT - azienda israeliana che produce hamburger di pollo sintetici. Hai domande? Restiamo in contatto: Email: pols.simone@gmail.com Voicemail: anchor.fm/simonepols Instagram: instagram.com/simonepols Facebook Group con eventi per imparare l'italiano GRATUITI. Un abbraccio, Simone ENGLISH Today we'll be talking about the future of the food industry. What will we be eating in the future? What are the major trends in the industry? From plant-based burgers to cultivated meat: let's get to know more about it together! Link to the podcast in Russian I talked about. Link to the website of SUPERMEAT - company producing lab-grown chicken. Got any question? Get in touch with me: Email: pols.simone@gmail.com Voicemail: anchor.fm/simonepols Instagram: instagram.com/simonepols Facebook Group with FREE events to learn Italian. Un abbraccio, Simone --- Send in a voice message: https://anchor.fm/simonepols/message

"Don’t to be ashamed to be scrappy" - Lisa Feria, CEO of Stray Dog Capital. Stray Dog Capital is one of the leading venture capital firms in the field of plant, synthetic biology, and cultivated meat. They have invested in many of the most influential companies in the industry I've discussed on the show, including Memphis Meats, Mosa Meat, SuperMeat, Aleph Farms, and Blue Nalu. They also have an extensive portfolio in plant-based protein companies, investing in Beyond Meat, No Evil Foods, and more.In this conversation, Lisa and I go deep into what entrepreneurs should think about when they are pitching their startups to VCs. She also highlights some of the mistakes she sees companies make and why differentiation is more challenging for cultivated meat companies than plant-based counterparts. Lisa also shares why she gets more out of a 30-minute pitch meeting than a 1-hour pitch. If you’re an entrepreneur in cultivated meat or really any industry, this episode has tons of insights on how to optimize and prepare your pitch.Twitter @straydogcapitalhttps://straydogcapital.com

Гена живёт в одном из самых веганских городов планеты - Тель-Авиве. Какая участь ждёт вегана в Израиле, как к этому относится общество, армия, религия - вы узнаете из нашей беседы. Тайм-коды: [00:00:17] - Вступление [00:05:55] - Гена рассказывает о себе [00:08:08] - Израиль и веганство. Рестораны, магазины, доступность продуктов. [00:12:49] - О веганстве в армии [00:15:07] - Цены на еду в Израиле [00:19:52] - О переходе на веганство [00:19:52] - Хочу попробовать веганство. Но что я буду есть? [00:25:59] - Религия. Кашрут. Почему много продуктов - веганские. [00:32:32] - Б12 и дефициты других витаминов [00:41:58] - Традиционная израильская еда [00:43:53] - Веганство – это вид лечения? [00:49:43] - Рассуждаем, почему в Израиле прижилось веганство [00:56:02] - Тяжело ли находить друзей вегану-иммигранту? [00:58:24] - Стартап Supermeat и индустрия выращивания мяса в Израиле [01:05:22] - Прощание Ссылки: Прозрачные стены: https://www.facebook.com/Glass-Walls-1656635714569806/ Знаменитая речь Гэри Юрофски (доступны русские субтитры): https://www.youtube.com/watch?v=es6U00LMmC4 Фильм "ДОМ" (русская версия) – must see: https://www.youtube.com/watch?v=87bnhmrLKU8 Инстаграм Гены - https://www.instagram.com/gdryomin/ Facebook Гены - https://www.facebook.com/dryomin Для связи с авторами: Телеграм: Андрей @Sursursur / Катя @ktelesh vegancastpodcast@gmail.com Ставьте нам оценку в Apple Podcasts и пишите отзывы. С вашей помощью больше людей услышат нас! --- Send in a voice message: https://anchor.fm/vegancast/message

It is now pretty common knowledge that cutting down on meat consumption is one of the best things we can do individually for the environment…. but globally we just keep eating more of it. So is there another way we can greatly reduce this impact and without going vegan? Today's interviewee is Shir Friedman from clean meat company SuperMeat, based in Israel. They are one of the leaders in this growing industry and with a focus on poultry currently, they are getting closer and closer to a final product. In this interview, I ask about the process, how big meat producers feel about this disruptive idea and how it might go down with vegans.

Bruce Friedrich is executive director of The Good Food Institute (GFI), a 501(c)(3) nonprofit organization that promotes innovative alternatives to industrially produced animal products. Bruce has penned opinion pieces for USA Today, the Wall Street Journal, Los Angeles Times, and many other publications. Bruce is a popular speaker on college campuses and has presented repeatedly at most of the nation's top universities, including Harvard, Yale, Princeton, Stanford, and MIT. Bruce co-authored two books, contributed chapters to six books, and authored seven law review articles. Bruce graduated magna cum laude from the Georgetown Law and Phi Beta Kappa from Grinnell College. He also holds degrees from Johns Hopkins University and the London School of Economics. This is a conversation about innovative solutions to animal food alternatives that are emerging on the market today. Producing animal products for mass consumption is extremely inefficient, and is increasingly so with rapidly increasing population on the planet. Bruce talks about the environmental impact of our modern diet, and inefficiencies inherent in it. He talks about his work, and the mission of the Good Food Institute in the area of science and research, food innovation and policy.. He describes the innovative solutions, such as plant-based meat and clean meat, that are rapidly getting support and investment from large food companies. GFI website & social: http://www.gfi.org https://www.facebook.com/thegoodfoodinstitute/ https://twitter.com/GoodFoodInst Some key articles: Nerds Over Cattle: How Food Technology Will Save the World - https://www.wired.com/2016/10/nerds-cattle-food-technology-will-save-world/ The Good Food Institute's Executive Director Bruce Friedrich takes to Wired to discuss the various problems caused by our current method of producing meat, and how plant-based and clean meat will be able to solve those problems. “Markets & Food Technology Will Save the World” - https://www.youtube.com/watch?v=liZtyP2tKhA Bruce Friedrich's TEDx talk covers the basics of why our current system of producing meat is inefficient and harmful, and how new technologies and markets will be the fix. Clean Meat: The Clean Energy of Food - https://www.gfi.org/clean-meat-the-clean-energy-of-food The Good Food Institute's Executive Director Bruce Friedrich explaining the environmental and public health benefits of this groundbreaking food tech, and why it earns the name “clean meat.” Will People Eat Clean Meat? - https://www.gfi.org/will-people-eat-clean-meat A summary of The Good Food Institute's Executive Director Bruce Friedrich's presentation at the International Cultured Meat Conference in Maastricht on the question of consumer acceptance. Transforming the Meat Industry from the Inside Out - https://www.gfi.org/transforming-the-meat-industry-from-the-inside It has been an open question as to whether the current meat industry would see this coming transformation as an opportunity or a threat. Investments and acquisitions have shown that many meat companies recognize the opportunity presented by these coming changes. Written before Tyson's investment in Memphis Meats, and PHW Group's investment in SuperMeat.

In this episode, Thomas talks about the latest news from Star Trek, Star Wars, Marvel, DC, The Saturn Awards and more.Support the show (https://ko-fi.com/multiverse)

Wait, what? Yeah, this week a company called SuperMeat announced that it raised $3 million to create chicken in a lab. It requires real chicken cells, Petrie dishes probably and some patience. The benefits for fake (fake real?) chicken are numerous, not the least of which it's better for the environment. But we wonder how it will taste. Like chicken? Like fake chicken? In the lead-up to CES 2018, the topic of robots that fold laundry is on our minds. Apparently it's a thing and it costs a lot of money. Like, a lot of money. Two companies, FoldiMate and Seven Dreamers (which is working with Panasonic) don't want you to have to fold your clean clothes, which is arguably not the worst part of doing laundry (at least according to Henry). And finally, Volkswagen and Hyundai announced that, by 2021, they intend to have autonomous taxi fleets on the roads. Autonomous cars are coming, so why not start with taxis? The only thing better would be autonomous pizza-delivery vehicles. Our guest this week is Ryan Rzepecki, CEO of Social Bicycles, the startup behind Jump, a dockless, electric bike-sharing startup. Your hosts: Megan Rose Dickey and Henry Pickavet Producer: Christopher Gates Executive Producer: Yashad Kulkarni

Meat is so delicious, in fact, that we’re not going to stop eating it.What if there was a way to eat real and clean MEAT without hurting any animals?Cultured in a replicated environment.Grown in a completely different method than other cultured meats.Tastes exactly the same. No animals harmed.That’s what we're working on.http://www.supermeat.comhttps://www.indiegogo.com/projects/supermeat-real-meat-without-harming-animals-food-technology#/

En los últimos años se ha desarrollado mucho todo el tema de la agricultura celular, y parece que cada vez está más cerca la carne real sin necesidad de hacer daño a ningún animal. ¿Es ético? ¿Es ecológico? ¿Es sano? Enlaces relacionados: Vídeo de SuperMeat Vídeo de Gary Yourofsky apoyando SuperMeat Carne cultivada y veganismo No Meat Athlete (inglés) Y tú, ¿qué piensas del tema? ¿Comerías tú carne cultivada? ¿Apoyas estas iniciativas? Deja tus comentarios o sugerencias.

¡Muy buenos días! Bienvenidos a un episodio más de «Veganismo: el Podcast». Hoy hablamos sobre un tema que trae mucha polémica: la carne cultivada, o carne de laboratorio. En los últimos años se ha desarrollado mucho todo el tema de la agricultura celular, y parece que cada vez está más cerca la carne real sin necesidad de hacer […]

In this episode ChelseaLifts and I discuss a buzzing new topic: SuperMeat. It involves taking a sample of meat and then reproducing the meat cell in petry dishes. We discuss the current tech, the ethics, health and future implementation of it!

We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. "Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter. Third, it will remove cancerous chemicals and antibiotics from our food chain."We also hear from science student Alexandra Sedgwick about her new campaign Cruelty Free Labs Victoria.SuperMeat  www.supermeat.comCruelty Free Labs Victoria  www.facebook.com/crueltyfreelabs/

An Israeli biotech company is developing technology to create meat from chicken cells away from the animals body.  They've launched a crowdfunding campaign to create the first device to grow a whole chicken breast. Is this ethical? How does this work?   Guest: Ronen Bar, SuperMeat's VP of business development.