Podcasts about Kings County Distillery

Let's take a walk down the path of good taste with Kings County Distillery's Coffee Whiskey, Straight Bourbon Whiskey, And their Coffee Whiskey! Lets have a sip!

Colin Spoelman is the co-founder and distiller at Kings County Distillery in Brooklyn, New York. He's also a board member of the ACSA and an author, whose latest book is “The Bourbon Drinker's Companion.” In this episode, Spoelman discusses the new law allowing New York distilleries to ship directly to consumers and what it means for the future of craft spirits. He also shares his thoughts on Empire Rye, upcoming releases, his path to distilling, and his latest book.

"In this business, you are out to make either perfect whiskey or a quick buck, and those end goals generally lead to wildly different places" Colin Spoelman is a former rooftop moonshiner from Kentucky who founded Kings County Distillery with David Haskell in 2010. He is co-author of 'The Guide to Urban Moonshining,' 'Dead Distillers' and the most recent 'The Bourbon Drinkers' Companion.' Colin argues American whiskey has deviated from its traditional production as more brands have entered the space. And as a result, marketing has become deceptive and the market has homogenised. In this episode, Colin gives a frank perspective on the world of American whiskey and shares his thinking behind creating the distinctive brand and packaging of their premium craft whiskey brand at Kings County, based in New York.

A PRETTY COMPLICATED ORGANISM—Like many of you, I was stunned by what happened on November 5th. It's gonna take me some time to reckon with what this all says about the values of a large portion of this country. As part of that reckoning—and for some much-needed relief—I've opted to spend less time with media in general for a bit. But on “the morning after,” I couldn't ignore an email I got from today's guest, New York magazine editor-in-chief David Haskell. [You can find it on our website].What struck me most about his note—which was sent to the magazine's million-and-a-half subscribers—was what it didn't say.There were no recriminations. Nothing about how Kamala Harris had failed to “read the room.”  Not a word about Joe Biden's unwillingness to step aside when he should have. No calls to “resist.” In fact, the hometown president-elect's name went unspoken (as it is here).What Haskell did say that left a mark on me was this:“I consider our jobs as magazine journalists a privilege at times like this.” I was an editor at Clay Felker's New York magazine, the editor-in-chief of Boston magazine, and I led the creative team at Inc. magazine. And it was there, at Inc. that I had a similar experience. It was 9/11.I wrote my monthly column in the haze that immediately followed the attacks, though it wouldn't appear in print until the December issue. It was titled, “Think Small. No Smaller.” In it, I urged our community of company builders to focus their attention on the things we can control. This is how it ended:What we can say for certain is that the arena over which any of us has control has, for now, grown smaller. In these smaller arenas, the challenge is to build, or rebuild, in ourselves and our organizations the quiet confidence that we still have the ability to get the right things done.For all the attention that gets paid to EICs, most of the work you do is done through the members of your team: writers, and editors, and designers, and so many others.My friend, Dan Okrent, the former Life magazine editor and Print Is Dead guest, once said, “Magazines bring us together into real communities.”—This episode is made possible by our friends at Mountain Gazette, Commercial Type, and Freeport Press. Print Is Dead (Long Live Print!) is a production of Magazeum LLC ©2021–2024

Welcome back guys today i got to have a chat with Irene Tan. if you dont know her your missing out. This was a fantastic conversation and dont click off i did a tasting of the Kings Code "Touch Of Bessie " at the end. Hope you enjoy Kingscountydistilling.com Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== WHISKY MENTORS is a consulting company started by Irene Tan in the spring of 2018 after she graduated from the Whiskey Marketing School as a Level 1 Whiskey Sommelier. It was evident that the whiskey world was on the brink of explosive growth, and it was a timely entry into the industry. Irene is now a Level 4 Whiskey Sommelier and her industry related qualifications include WSET 2 Wine and Spirits Certification passed with Distinction, Certified Specialist of Spirits (CSS), Certified Sherry Wine Specialist, Executive Bourbon Steward, Certified Whisky Ambassador, Diploma in Single Malt Whisky and Diploma in the Art of Tasting Whisky from the Edinburgh Whisky Academy In the summer of 2022, she completed a week-long whisky course at Springbank Whisky School in Campbeltown, Scotland. She has created a whiskey line called Kings Code for Kings County Distillery which launched in the fall of 2023..In her role as the Spirit Hunter for the Crowded Barrel Whiskey Company, she's the chief blender and hunts for single barrels for the Alliance Series. Whisky Mentors is well-respected in the industry and highly sought after by brands and distilleries to carry their products. While it's not just about the knowledge Irene has about the whiskies she carries, or how she picks winning single barrels, it's about the passion that exudes from her veins when you meet her to talk about whiskies. She listens to her customers and helps them find that special bottle to share with family and friends. Her innate and acute sense of smell and taste paired with an uncanny ability to create blends in her head that she knows are going to work, puts her in a unique position to help create whiskies and other spirits that consumers will seek. Whisky Mentors created a bespoke blend of 15 year cask strength Rye at Whistle Pig for Canterbury Liquors. Whisky Mentors' consulting services are offered to both consumers and producers. Whisky Mentors also offers private in-house tasting events as well as offsite events. Whisky Mentors offers consulting services to craft distilleries to help them understand what the market trends are. Whisky Mentors will also help create new product lines by occasionally sourcing domestically and internationally to make unique and delicious blends to help with brand recognition and to help distilleries stay competitive. Whisky Mentors has embarked on making barrel-aged gins with a couple of distilleries. Each release will be sold exclusively at the distillery and at Canterbury Liquors. Follow Irene on FB or IG @whiskymentors.

In this episode of the Vint podcast Brady serves up a solo-interview with the founder of Brooklyn's Kings County Distillery, Colin Spoelman. Kings County Distillery is New York City's oldest premier whiskey distillery. With a background rooted in both creative and technical expertise, Colin has played a pivotal role in the resurgence of craft distilling in America. His commitment to producing high-quality, artisanal spirits has earned Kings County Distillery numerous accolades and a dedicated following among whiskey enthusiasts.In addition to his distilling accomplishments, Colin is an accomplished author. His most recent book, "The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes," is out now and serves as a comprehensive guide for bourbon enthusiasts. The book offers readers a deep dive into the world of American distilleries, complete with practical travel advice, intriguing folklore, and detailed tasting notes. Colin's work not only highlights his deep knowledge of the industry but also his ability to bring rich, cultural narratives to life, making the heritage of American distilling accessible and engaging for modern readers. Check out his work wherever you buy books and be sure to make your way to NYC for a tasting, and, even better, order bottles for your friends and family to share with you through their online store.Chapters:01:53 Introducing Today's Guest: Colin Spolman02:17 Discussion on Peated Rye and Bourbon03:11 Colin Spolman's New Book04:03 Coravin Giveaway Announcement06:10 Interview with Colin Spolman Begins07:11 Colin's Journey from Kentucky to New York10:39 Founding Kings County Distillery13:52 Craft Distilling in Brooklyn15:06 Moonshine and Flavored Spirits21:14 Aging Whiskey at Kings County22:32 The Role of Water and Grain in Distilling23:42 The Role of Water in Distilling25:18 Reviving Rye Whiskey in New York27:35 Exploring the Distillery's Lineup31:57 The Unique Appeal of Peated Bourbon38:21 Innovative Peated Rye Whiskey41:13 High Proof Whiskeys and Their Appeal42:20 The Bourbon Drinker's Companion BookThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

 In this lively episode of A Steady Pour Podcast, hosts Drew, Tony, Cal, and Darius take you on an exciting whiskey-tasting adventure featuring Kings County Distillery. They kick things off with an amusing banter, setting the stage for a deep dive into New York City's oldest craft distillery. The main focus is on two distinct offerings: a single barrel pick and a unique blend. Tony shares an entertaining story where he participated in selecting the single barrel pick with fellow whiskey enthusiasts from Boston. The hosts discuss the tasting process, comparing the flavor profiles and complexities of the chosen barrels, highlighting notes of dark fruit, dark chocolate, and the intensity of the whiskey's proof. They also explore the nuances between the single barrel and the blend, debating their preferences and the unique characteristics of each. Listeners will enjoy the engaging and humorous dynamics among the hosts as they navigate through the tasting, making it an episode filled with laughter, insightful whiskey knowledge, and the joy of discovering new flavors. Whether you're a seasoned whiskey lover or a curious newbie, this episode promises to be both informative and entertaining. Tune in and join the fun as they uncover the rich, bold world of Kings County whiskey. 

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the entire Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and even better conversation. The Crew talk about the recently announced Garrard County Distilling Co. (which was built completely under everyone's radar over the past couple of years) and their hiring of the one and only Lisa Wicker as their Master Distiller, the difference between palatized and ricked barrels and the impact that each storage technique can have on maturation and the final product, and whether young Bourbons/Ryes are getting a bad rap for no good reason these days. They also taste and review Fighting Cock Bourbon (a surprise blind pour from Philip), the brand new Old Forester 1924 (courtesy of Mark), and Kings County Distillery's Empire Rye Batch 6 (courtesy of Mr, Rye himself, Matt). This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.limestonefarms.com www.porchlouisville.com       www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com

Barrels are one of those inventions that change the course of human history. Think I'm overstating it? Devised by the Celts and proliferated by the Romans, barrels have carried everything from water to fish to oil and whiskey in the last two millennia. They're (ideally) leak-free, can store things for long periods of time, and are easily moved by one person despite weighing hundreds of pounds. Today, we think of barrels almost exclusively in the realm of whiskey and spirits, but a far richer history is behind them. John Cox, founder and cooper at Quercus Cooperage in New York, learned cooperage the old-fashioned way, taking apart barrels from multiple other cooperages and putting them back together, studying the few texts available, and experimenting with 19th century tools he got from a museum in Canada.  This is truly a from-the-bootstraps story, and a fun one at that. John will also be leading a cooperage demonstration at Kings County Distillery on November 10th. If you can't make that one, follow Quercus Cooperage at the social links below for his next lecture and demonstration.  _________________________________________________________ Before we jump into the interview just a few quick notes: Ad-free listening is now available to $5/month patrons and above! Sign up or raise your pledge at the link below.  The first three WRP barrel picks are in! The Jack Daniel's Barrel Proof Ryes are SOLD OUT, and the Barrell Rye Finished in Armagnac Casks is now live! Patreon members get an exclusive discount for the Jack Daniel's barrels and free shipping for the Barrell pick - now's the time to up that subscription or join the Patreon if you haven't already! Our Spirits of French Lick barrel pick is done! I won't spoil the surprise, only saying it is one of only 9 or 10 barrels ever made of this whiskey (and ours will be the first to come out!) $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one was on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in! There are now two more spots open in the Barrel Club and 10 spots open at the $15 level for those who want to experience more of the whiskies I get to try every month (or every other month).  Join the Patreon now for early access to the barrels! If you haven't joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks and shortly will have access to ad-free episodes.  The $15 tier takes second access to the $25 tier with 10 spots divided into two: 5 for people who want to receive samples every other month, and 5 for people who want to receive them every month but in smaller numbers.  The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 2 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Quercus Cooperage Quercus Cooperage Website Quercus Cooperage Instagram Quercus Cooperage Facebook Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter

The Balas Brothers tackle the controversies surrounding whiskey styles and share some of their own hilarious first-time drinking stories. Get a glimpse of the lighter side of the whiskey world, and say cheers to a successful first season as we drink barrel-proof rye from Kings County Distillery. Youtube: https://www.youtube.com/@thebourbonlibrary Anchor: ⁠⁠⁠https://anchor.fm/the-bourbon-library​⁠⁠⁠ Apple: ⁠⁠⁠https://podcasts.apple.com/us/podcast...⁠⁠⁠ Spotify: ⁠⁠⁠https://open.spotify.com/show/2ly5lqq...⁠⁠⁠ Facebook: @thebourbonlibrary IG: @thebourbonlibrarypod 21+ --- Support this podcast: https://podcasters.spotify.com/pod/show/the-bourbon-library/support

Colin Spoelman of Kings County Distillery tastes and chats with Bourbon expert Tom Fischer discussing new whiskey releases from Brooklyn, New York. Highlights include a 7-year-old Bottled-in-Bond Bourbon, a new Coffee Whiskey, and powerful Hazmat Whiskey at 158 proof. Subscribe to our podcast now for more Bourbon news, interviews and tastings. And visit Kings County Distillery in the Brooklyn Navy Yard, not far from Manhattan, NYC for a Bourbon tasting. --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

In this Episode of The Bourbon Life Podcast, presented by VisitLEX, Matt and Mark spend some time hanging out with Coin Spoelman, Co-Founder & Distiller, from Kings County Distillery in Brooklyn, NY The guys talk with Colin about his upbringing in Eastern Kentucky and how that heritage influenced his passion for the art of distillation, and specifically moonshine, as an adult; his creation of Kings County Distillery back in 2010 with his friend and Co-Founder, David Haskell, and what it's like to run a distillery in such a densely populated urban environment; and what the future looks like for him and Kings County. They also taste and review three of Kings County's Flagship whiskies including their Blended Bourbon, Straight Bourbon, and Peated Bourbon. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.visitlex.com www.penelopebourbon.com   www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com

Colin Spoelman is our guest this week and he is the Co-Founder of NYC's Kings County Distillery.  We discuss how Colin grew a tiny distillery into New York City's oldest and most respected craft whiskey distillery.  Colin has a unique approach to his whiskey craft and isn't afraid to ruffle a few feathers to make great whiskey and gain respect amongst the world's largest, and even smallest, distilleries.  Find out what makes Kings County whiskey stand out in the crowd by downloading this week's episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Colin Spoelman: Colin is Co-Founder and Head Distiller at Kings County, New York City's premier craft whiskey distillery and has written The Guide to Urban Moonshining and Dead Distillers about American whiskey. He grew up in the moonshine (not the bourbon) part of Kentucky and graduated from Yale University. About Kings County Distillery: KINGS COUNTY DISTILLERY is New York City's oldest, largest, and premier whiskey distillery. Founded in 2010, Kings County makes handmade bourbon, rye, and other whiskeys out of the 123-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make whiskeys that have been praised by the New York Times, Wine & Spirits Magazine, and Whisky Advocate and is recognized as one of the preeminent craft distilleries in the United States, having been named Distillery of the Year in 2016 from the American Distilling Institute.  Recent Press Release from Sept. 13, 2022: BROOKLYN, N.Y.- Kings County Distillery, New York City's premier craft distillery, is releasing a new flagship whiskey in wide-release, a blended bourbon made from house-distilled straight whiskeys. The resulting whiskey is bright, complex and approachable—a multi-occasion whiskey for neat sipping or mixing. With a suggested price of $54.99, Kings County's Blended Bourbon will be its most accessible aged spirit and arrives in a striking new blue label, one which clearly differentiates this spirit from Kings County's established bourbon, rye, and single malt whiskeys. "As we have done with moonshine and bottled-in-bond, making a blended bourbon is a way of asking whiskey drinkers to reconsider an overlooked category of spirit," said Co-Founder and Distiller Colin Spoelman. "Blended whiskey is most often associated with crowd-pleasing scotch or Canadian whiskies. We used the all-but-forgotten category of blended bourbon to create the American analog to these reliable and endlessly versatile spirits. Composed entirely of in-house, pot-distilled straight bourbon, straight corn whiskey, straight rye whiskey, and malt whiskey, our Blended Bourbon makes for a sippable, lower proof bourbon, suitable for nearly any application calling for an approachable American whiskey. In the interest of providing the drinker with the highest level of transparency and elevating a category historically associated with intentionally vague labeling practices, we list the exact blend composition on every bottle." By law, blended bourbon must use 51% straight bourbon, but the open-ended definition allows the Kings County's blending team to use the full breadth of our mature inventory to craft a complex and purposeful flavor profile within the lineup. With this added flexibility, Blended Bourbon can become a volume leader in Kings County's portfolio, joining an existing line of superlative aged whiskeys. Kings County's spirits have been widely accepted and appreciated, but with supply of aged whiskey growing short across the spectrum of American whiskey, Kings County aims to lead the market with a superior all-purpose two-year-old spirit. With notes of honey, caramel, and rye pepper, this is a flexible whiskey, and one that shows what can be achieved through the use of quality organic ingredients, careful distilling, and creative blending. It also presents a spirit suitable for mixing, creating a new audience for the brand. Kings County Blended Bourbon will be available throughout New York State starting on September 14th with national rollout to follow, visit www.kingscountydistillery.com for more information. With the new entry-level aged whiskey will come a reduction in pricing on Kings County's unaged spirits. "While many distillers are raising prices, we are making our whiskeys more affordable and accessible," said Spoelman. "We want to be the distiller that meets the moment for our customers and fans." Kings County Distillery Online and in the Media: Kings County Distillery  Kings County Distillery (@KingsCoWhiskey) / Twitter Kings County Distillery Guide to Urban Moonshining  Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits  ‘Hazmat' Whiskey Is Gaining Popularity, but What's the Pleasure in Drinking Something So Strong?  Why the Irish Whiskey Association Is Beefing With a Brooklyn Distillery Kings County Distillery: the oldest in New York, founded in 2010  US distiller calls IWA claim 'ridiculous' - The Spirits Business Tasting Six Whiskeys From NYC's Kings County Distillery - Paste  Kings County Distillery New York - Sip in Brooklyn Navy Yard In American Whiskey, Is Heritage Everything? | VinePair

Before Kentucky, there was New York. The first commercial distillery in North America was built on Staten Island, which was responsible for making the USA's first spirit, American Apple Brandy. Due to Prohibition and its preceding events, whole traditions and methodologies of American distilling were lost forever, including those of the New York State distillers.We spend some time with New York City's oldest and largest whiskey distillery, Kings County Distillery. Reviewing both shelf staples and limited edition whiskies, as we dive deep and rank them as Stinkers, Drinkers, or Thinkers.Pours of the Day:      Bottled-in-Bond 7-Year     Peated Bourbon     Empire RyePrefer to watch along?  Check out our YouTube channel and subscribe while you stop by!https://www.youtube.com/@StinkerDrinkerThinkerCheers!

Nate brings a Whiskey for once! It is from the Kings County Distillery and it is delicious. Justin and Nate discuss the farm distillers licenses, the Pope's chair, acceptable pizza toppings, waking up at 5AM for solitude, Headspace, and racing China back to the moon. This Week in Furniture - The Lay-Z-Boy.  

Steve, Jeremy and Miss Beka Sue (filling in for Renee) discuss the success of some of the former team members of Kings County Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We are celebrating the women who make the whiskeys we love via our Women in Whiskey series. For this episode, we're going front of house to talk to someone who is serves as an ambassador of whiskey fans, old and new. Our next guest is Kings County Distillery Head Tour Guide Kelci Koonce.

In this week's After Hours, we sip on an empire rye whiskey from Kings County Distillery. Join us! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

For this Thirsty Thursday, Frank takes us through the taste notes of Kings County Distillery edition of Eaves Blinds. This special edition was blended by the iconic Marianne Eaves. To know more about others expression of this distillery visit KINGS COUNTY DISTILLERY  To know more about the other blends that were made by Marianne visit EAVES BIND  Be sure to follow Frank on her IG @bourbeyourenthusiasm Looking for a new glass to try your whiskey? Check out WHISDOM GLASS Use code TTIBP to get 10% off your first purchase.  #bourbon #whiskey #rye #newyork  --- Support this podcast: https://anchor.fm/hoodsom/support

Welcome back to another episode of Decoding 40. L.O. continues his birthday celebration week with a trip to the Kings County Distillery. Apparently, whiskey is really nothing but diet poison.  Vin is living life in his audiobook grind and things are picking up. Alaric talks about his The Fearless Artist event over the weekend. Next, we discuss the war in Ukraine and the bias in the media's coverage.   This and so many more things on the next D40.  If you want to leave us a message or ask us a question, give us a call at (608) 618-4040. Want to be our Whiskey Warrior of the Week? Or, do you have an event or product that you would like us to attend, sample, and promote? Then, send us an email at Decoding40@gmail.com to start the discussion. Follow us on all social media platforms @decoding40.

Welcome back to another episode of Decoding 40. L.O. continues his birthday celebration week with a trip to the Kings County Distillery. Apparently, whiskey is really nothing but diet poison. Vin is living life in his audiobook grind and things are picking up. Alaric talks about his The Fearless Artist event over the weekend.Next, we discuss the war in Ukraine and the bias in the media's coverage. This and so many more things on the next D40. If you want to leave us a message or ask us a question, give us a call at (608) 618-4040.Want to be our Whiskey Warrior of the Week? Or, do you have an event or product that you would like us to attend, sample, and promote? Then, send us an email at Decoding40@gmail.com to start the discussion.Follow us on all social media platforms @decoding40.

Interested in learning more about NYC's fastest growing whiskey distillery?  Tune in now to hear Colin and Ryan talk about Kings County and what they're building in the heart of Brooklyn!  Fun conversation with two gentlemen pursuing their passions!

Join myself and the folks behind Kings County Distillery as we discuss their wonderful brand and the history of whiskey distilling in NYC! Remember to always drink responsibly! See myself and good friend of the show Tony taste Kings County Empire Rye and other whiskies on YouTube: https://www.youtube.com/channel/UCMMWxeF5zojtN8_NeWtyULw?view_as=subscriberMore on Kings Country Distillery here: https://www.kingscountydistillery.com/Music is graciously provided by Craig Duncan.This show is made possible by the support of our sponsors. Please check them out below.The Badge Maker, proudly carrying affordable, USA made products for reenactors, living history interpreters, and lovers of history. https://www.civilwarcorpsbadges.com/Civil War Trails is the world's largest 'Open Air Museum' offering over 1,350 sites across six states. Paddle to Frederick Douglass's birthplace, follow the Gettysburg Campaign turn-by-turn in your car, or hike to mountain tops where long forgotten earthworks and artillery positions await you. Follow Civil War Trails and create some history of your own. www.civilwartrails.org Military Images is America's only magazine dedicated solely to the study of portrait photographs of Civil War soldiers. In each quarterly issue of MI, readers find a mix of analysis, case studies, examinations of material culture and personal stories that offer a unique perspective on the human aspect of the Civil War. http://militaryimagesmagazine.com/Support the show:(The podcast receives monetary compensation from these options.)Make a one time donation of any amount here: https://www.paypal.me/supportuntoldCWMake a monthly payment through Patreon and get the most up to date news on the podcast! Also, if you choose the 2,3, or 4 tier, you'll be able to ask the experts questions ahead of time!https://www.patreon.com/user?u=51151470&fan_landing=trueCheck out Gentleman's Box! Get all the tools you need as a gentleman delivered to your door! From cuff links, to cologne, to fitness gear, they have it all!http://imp.i121497.net/KaPv7You can also support us by using Instacart! Hauling groceries can be a thing of the past! Have all your groceries delivered to your doorstep. Use the link below to start an account and you will be supporting this show at no extra cost to you!https://instacart.oloiyb.net/PPVYzCheck us out on Facebook and Instagram:https://www.facebook.com/untoldcivilwar/ https://www.instagram.com/untold_civil_war/ Support the show (https://www.patreon.com/user?u=51151470&fan_landing=true)

Join me for part one of my discussion with Kings County Distillery's master distiller and co-founder Colin Spoelman. A few years back Colin wrote an intriguing book about American whiskey history called Dead Distillers and we will take the time in this episode to chat a bit about his background as a New York City distiller.

Welcome to Open Form, a new weekly film podcast hosted by award-winning writer Mychal Denzel Smith. Each week, a different author chooses a movie: a movie they love, a movie they hate, a movie they hate to love. Something nostalgic from their childhood. A brand-new obsession. Something they've been dying to talk about for ages and their friends are constantly annoyed by them bringing it up. In this episode, Mychal talks to Alexandra Kleeman about the 2012 film Like Someone in Love, directed by Abbas Kiarostami. This episode's sponsor: Kings Distillery. Kings County Distillery is New York City's premier craft distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its Bourbon, Peated Bourbon, Empire Rye and other creative whiskeys. Kings County can be found across the US. Go to KingsCountyDistillery.com to find out where.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Open Form, a new weekly film podcast hosted by award-winning writer Mychal Denzel Smith. Each week, a different author chooses a movie: a movie they love, a movie they hate, a movie they hate to love. Something nostalgic from their childhood. A brand-new obsession. Something they've been dying to talk about for ages and their friends are constantly annoyed by them bringing it up. In this episode, Mychal talks to Celeste Ng about the 1979 film The Muppet Movie, directed by James Frawley. This episode's sponsor: Kings Distillery. Kings County Distillery is New York City's premier craft distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its Bourbon, Peated Bourbon, Empire Rye and other creative whiskeys. Kings County can be found across the US. Go to KingsCountyDistillery.com to find out where.  Learn more about your ad choices. Visit megaphone.fm/adchoices

It's National Bourbon Day and we are having a brand new bourbon this week. Will Schragis, Stellum Spirits' Chief Sales & Innovation Officer, joins Bourbon Lens to chat about all things Stellum, whiskey industry, and the modern whiskey drinker. A wildly popular blending house, Barrell Craft Spirits, just created a more affordable spinoff brand (at $55, Will says it's the best whiskey for the price on the market).  New from the team at Barrell, it's Stellum Rye and Bourbon.  We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens About Stellum Spirits A new national brand created to celebrate the modern-day whiskey drinker, officially launched its inaugural flagship offerings, including bourbon (blue label), rye (green label), and single barrels, which are all bottled at cask strength. By embracing the vitality of American whiskey today, Stellum is focused on creating the next generation of classic whiskeys that include all facets of the American story in its vision. The new brand is produced by Barrell Craft Spirits® (BCS), the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum. Stellum strives to improve the flavor, process and ideals of traditional American whiskeys. American culture has always been about reaching towards modernity. Stellum looks beyond outdated assumptions of who whiskey drinkers (and whiskey makers) are to embrace that fundamentally progressive ethos. The launch of Stellum Spirits is the result of BCS' years of industry-leading innovation in American whiskey. This new project investigates the importance of nuance and micro differentiation in a paired down and minimalist setting. Stellum is designed to be clean, straightforward, and remarkably polished. This is whiskey factored down to its most defining essentials, blended and packaged with an eye towards clean lines and definition. “We wanted to create a brand that brings American Whiskey into the modern age with simple elegant blends and single barrels selected with care and intention,” said Founder Joe Beatrice. “Our whiskeys are created through a rigorous process of study, observation, and experimentation. We are driven by progress, polish and—above all—attention to detail. We will always think critically about how to make our whiskey better.” Joe is intimately involved with every step of the production process, using his exceptional palate to choose and create great spirits alongside Chief Whiskey Scientist Tripp Stimson, Chief Product Innovation Officer Will Schragis, and Assistant Blender Nic Christiansen. Stellum Bourbon is bottled at 114.98 proof (57.49% ABV) while Stellum Rye is bottled at 116.24 proof (58.12% ABV). Both expressions have an SRP of $54.99 and are available at select retailers in 45 U.S. markets and online via the Stellum website at www.stellum.com. For more information, follow Stellum Spirits on Facebook, Twitter, and Instagram or visit www.stellum.com. Image Courtesy of Stellum Spirits. About Will Schragis - Chief Sales Officer & Chief Product Innovation Officer A graduate of Wesleyan University and the Culinary Institute of America, Will started his career in drinks as a bartender and intern distiller at Kings County Distillery in Brooklyn, New York. After a stint in Napa Valley, he returned to New York to work as a sommelier in Eli Zabar's family of restaurants and wine shops.  Later, he moved to Zachys Retail and Auction, one of the world's leading fine wine and spirits retailers, where he managed sales and purchasing for the spirits department. It was there he met Joe, when Zachys became one of the very first retailers to carry Barrell Bourbon Batch 001. From retail, Will transitioned his interest in terroir to a position managing brand development for Spiribam (then called House of Agricole) in Texas and the East Coast. There, he oversaw the growth of flagship super-premium rum brands like Rhum Clément, Rhum J.M., and Rhum Damoiseau. In May of 2016, Will joined Barrell Craft Spirits as National Director. He works closely with our distributors and key accounts, and has an active role in product development. Will is also responsible for compliance, communications, incentives, planning, and market work. When he's not busy spreading the word about the wonders of Barrell Craft Spirits, he also guest lectures on distillation science at his alma mater, the Culinary Institute of America.

Would You Like Shaken or Stirred with Kings County Distillery featuring Gaby Eisenman, Jennifer Blair and Christina Walkinshaw www.kingscountydistillery.comchristinawalkinshaw.comhttps://www.laurahayden.com

Is Nightlife in NYC dead?? On this episode, we talk with Schuyler Quinn about the state of the high-end bottle service industry in New York. We also talk to Melissa Meier from Kings County Distillery, who turned their moonshine business into a hand sanitizer company to stay alive in Covid. Plus a recording from our live show in Central Park! Hosts: Drexton Clemons and Eitan Levine Producers: Anamarie Johnson and Eden Sutley Editor: Maureen Biegas

Join me as I chat with Kings County Distillery co-founder Colin Spoelman, the author of a curious and entertaining whiskey history book called Dead Distillers. Here is your chance to enjoy a chat between two big whiskey history fans - one an author and the other a podcaster. We'll talk about the origins of New York distilling, how Colin started his journey by moonshining in Brooklyn, we'll discuss the "who was the first to make bourbon" question, and discover a history of New York distilling that goes back to the Dutch West India Company.

One whole season down! We couldn't be more thankful to our guests, listeners, and of course our co-host, Brandon Skall.In the final episode of the first season of The True Craft Podcast, we take a casual look at some of the things we've learned over the past nine episodes.We talk about Kings County Distillery pivoting to hand sanitizer, Hyperion's inclusion marketing, leveraging technology with Liability Brewing Company, and much more.Enjoy! And stay tuned for season two!Links:DC BrauFour City Brewing CompanyKings County DistilleryHyperion Brewing CompanyCypress & Grove Brewing CompanyReuben's SightglassReuben's BrewsSailfish Brewing CompanyLiability Brewing CompanyKarben4Fernson Brewing Company

As Mike and I travel about trying bourbons and whiskeys from all over, every now and then we get to revisit and get blown away by some true artisans. Today is no exception as this week's Craft Distillery Monday is dedicated to Kings County Distillery in Brooklyn, New York. Our hats are off to the them! Find out more about Kings County at https://www.kingscountydistillery.com/ Thanks to our great sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/

Vi kører videre med succesen fra advents episoderne, hvor vi blindsmager. Spoiler alert! Theis har taget en Kings County Distillery peated bourbon og Greve har taget en Sazerac I er altid meget velkomne til at skrive til os, hvis der er noget, I synes, vi skal smage på. Hvis I har lyst til at sende […]

We can all agree that 2020 was a year for the record books.And 2021 is already shaping up to be one as well.That's why this episode is all about adapting to the atypical.In this episode, Chris and Brandon discuss how DC Brau prepped for the shut down with a crisis plan, how they've adapted, their decision to temporarily close their taproom, and what they're plans are for the future.Then we're joined by Colin Speilman, Founder of Kings County Distillery in Brooklyn, NY. Colin shares how the community and distillery have adjusted, including the creation of their branded hand sanitizer.Listen to hear more about how Brandon and Colin have navigated these atypical times.Links:DC Brau Brewing CompanyKings County Distillery

Once a year, Kings County Distillery releases their Empire State Rye Whiskey. This catetory of New York whiskey has its very own standards of identity with this New York, legal classication. Based in the Brooklyn Navy Yard, this is New York City's oldest distillery since Prohibition. Founder and distiller Colin Spoelman talks with Bourbon expert Tom Fischer in this podcast. Kings County Empire State Rye has won awards from San Francisco World Spirits Competition to ACSA and ADI Awards. If you have a guest you'd liek to see on our show, email tom@bourbonblog.com --- Support this podcast: https://anchor.fm/bourbonblog/support

Can an email satisfy an inspiration chaser’s desire for the sights, sounds and smells of eating and drinking IRL? In Episode 3 of #Millenniheirs, a baby boomer and Gen X-er from the food and beverage industry discuss their post-pandemic distribution models. Host Jessie McGuire interviews Tulin Tuzel, a baby boomer and food industry veteran who continues to innovate within health and wellness, as well as Colin Spoelman, a Gen Xer and co-founder of NYC-based craft distillery Kings County Distillery. To hear more, listen below and subscribe to ThoughtMatter on Spotify, Apple Podcasts or SoundCloud.

In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn't use the title “Master Distiller.”A wonderful primer into the nuances of whiskey-making in general, Nicole offers insights into the art of distilling, and how to make choices based on both tradition and the drive to succeed as a business. In the meantime, she dispels some myths about the whiskeys of Tennessee and talks about its relation to bourbon.This is Part Two of our two-part conversation. We hope you enjoy it—you can find part one or check out our other Spirit School entries on our website (https://thecottonmouthclubpresents.com), or browse conversations with some of the world's best bar professionals in our Masterclass Series.Nicole Austin came up in Kings County Distillery in the early days of the Craft Spirits movement, breaking into the business with a degree in Chemical Engineering and a desire to work in spirits.From her interview with The Tennessean: “I didn't have the right last name to work in Kentucky or the right degree for Scotland, so I was like, ‘What am I going to do?' ” Austin said. “In 2010, Kings County got the license to distill … and I basically knocked on their door and was like, 'I'm going to work for you now. I'm done asking, I'm telling.' ”After working for the consulting company of the legendary late distiller Dave Pickerell, she took a job with Tullamore Dew Irish Whiskey before being tapped for the top-job at Cascase Hollow Distillery, maker of George Dickel Tennessee Whiskey.An advocate for the craft spirits movement, Ms. Austin helped found the American Craft Spirits Association, New York Distillers Guild, and helped create the idea of Empire Rye.Weirdo-Paced Banjo Music: “Lady Gray”Support the show (https://www.paypal.me/michaelneff)

In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn't use the title “Master Distiller.”A wonderful primer into the nuances of whiskey-making in general, Nicole offers insights into the art of distilling, and how to make choices based on both tradition and the drive to succeed as a business. In the meantime, she dispels some myths about the whiskeys of Tennessee and talks about its relation to bourbon.This is Part One of a two-part conversation. We hope you enjoy it—stay tuned for the second part coming up. In the meantime, check out our other Spirit School entries on our website (https://thecottonmouthclubpresents.com), or browse conversations with some of the world's best bar professionals in our Masterclass Series.Nicole Austin came up in Kings County Distillery in the early days of the Craft Spirits movement, breaking into the business with a degree in Chemical Engineering and a desire to work in spirits.From her interview with The Tennessean: “I didn't have the right last name to work in Kentucky or the right degree for Scotland, so I was like, ‘What am I going to do?' ” Austin said. “In 2010, Kings County got the license to distill … and I basically knocked on their door and was like, 'I'm going to work for you now. I'm done asking, I'm telling.' ”After working for the consulting company of the legendary late distiller Dave Pickerell, she took a job with Tullamore Dew Irish Whiskey before being tapped for the top-job at Cascase Hollow Distillery, maker of George Dickel Tennessee Whiskey.An advocate for the craft spirits movement, Ms. Austin helped found the American Craft Spirits Association, New York Distillers Guild, and helped create the idea of Empire Rye.Weirdo-Paced Banjo Music: “Lady Gray”Support the show (https://www.paypal.me/michaelneff)

Christi Atkinson hosts as Alan Bishop of Spirits of French Lick and Royce Neeley of Neeley Family Distillery interview Colin Spoelman of Kings County Distillery. Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

When you think of American whiskey, you automatically think of bourbon. And when you think of bourbon, you automatically think of States like Kentucky and Tennessee, but in this age of craft distilling not all the amazing bourbon that is being made in the US is restricted to those two states. A relative newcomer to the bourbon game, Kings County Distillery, based in Brooklyn are showing that the future of American whiskey may be found in the stills of small batch distillers. We talk to co-founder and head distiller, Colin Spellman about pot stills, flavor, and bottled in bond.

Ready for some New York Bourbon Whiskey? Kings County Distillery's Colin Spoelman talks with Bourbon expert Tom Fischer about the Brooklyn, New York distillery. Colin talks about their award-winning Kings County Bourbon Whiskeys, Kings County Peated Bourbon, and even their new limited edition bonded applejack. Email tom@bourbonblog.com if you have a guest you would like to see on our podcast and nightly show. --- Support this podcast: https://anchor.fm/bourbonblog/support

Raising our glasses remotely to the Empire State and Manhattan, we send out support to the city that never gives up. With Brooklyn distillery Kings County providing the drams and a gentlemanly recipe for the classic Manhattan cocktail.

For this week's episode I spoke with Colin Spoelman, the Co-Founder and Head Distiller of Kings County Distillery - New York City's oldest, largest, and premier whiskey distillery, and a leader in America's craft distilling movement. Founded in 2010, Kings County was New York City's first whiskey distillery since prohibition. They are just now celebrating their 10 year anniversary. This was a fun deep dive into the history of Kings County, and a look back on the seismic changes in craft distilling and American whiskey over the course of a decade.   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Michael speaks with CoFounder / Distiller Colin Spoolman of Kings County Distillery about a unique opportunity to produce hand sanitizer to combat the COVID-19 Pandemic and coping with the shutdowns in NY.Kings County Distillery is New York City’s oldest, largest, and premier whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the 120-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive spirits. Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, Wine & Spirits Magazine, GQ, The New Yorker and other sources. Kings County’s whiskeys are mashed, fermented, distilled, and aged onsite in Brooklyn and never sourced from other producers.First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills making whiskey seven days a week, 16 hours a day. In 2012, the distillery moved into the Paymaster Building in the historic Brooklyn Navy Yard, just steps from legendary site of the Brooklyn Whiskey Wars of the 1860s and the former distillery district of the waterfront. Kings County blends distilling practices from a variety of cultures into creative whiskeys that remain traditional while defying convention, using Scottish copper pot stills, open wooden fermenters, and local grains to make American whiskeys that expand the category. One of the preeminent craft distilleries in the United States, the American Distilling Institute named Kings County Distillery of the Year in 2016 . Distillery tours with tastings are offered Wednesday through Sunday afternoons, and the Gatehouse tasting room in the historical entrance to the Navy Yard is open every day.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.com**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Review of Kings County Distillery Whiskey (aged 2 years or more batch #114) , Beatbox and Turntable amazingness

NEW YORK WEEK GUEST: Kami Kenna, Piscologia + The Pisco SocietyKami Kenna is a woman who makes the most of each and every opportunity she is presented. As a bartender in Portland, she won a competition that set the tone for the rest of her career (so far). With a love for Latin America, Kami has spent many years in Mexico and Peru discovering the distilling world and has been cultivating meaningful partnerships to bring her knowledge and experience to the rest of us.We sat together in a castle turret at Kings County Distillery in NY. The distillery is New York City’s oldest, largest, and premier whiskey distillery, the first since prohibition. While tasting bourbon and moonshine, Kami was giving me the scoop on all things Pisco and Agave in her world and inspiring me to one day follow her lead and let the Latin American winds take me away.I'm Not Gonna Lie is hosted by Danielle Stroble with producer Phil Ybarrolaza in Petaluma, CA. This episode was recorded at Keller Street CoWork. https://kellerstreetcowork.com/who-we-are/I'm Not Gonna Lie is a proud member of the Podifornia (podifornia.com) podcast network.

Colin Spoelman, founder Kings County Distillery, used to bring moonshine back from his home state of Kentucky to his friends in New York.  Eventually, he started making his own whiskey in his apartment in Brooklyn before expanding the operation. Colin and I discuss the history of the distillery, the craft whisky movement and market, what separates it from the major distilleries and conglomerates, and what regionalization means to the future of American Whiskey.

Så er vi tilbage, efter alt for lang tid. I denne episode skal vi smage på tre forskellige produkter. Greve har taget en reposado tequila med, nemlig Olmeca Altos. Theis har taget to flasker med fra samme producent, Kings County Distillery, han har taget deres straight bourbon og deres barrel strength straight bourbon. Nu skal […]

On Friday, June 22 we drank bourbon and moonshine from this episode’s whiskey donor, the legendary Kings County Distillery. We talked about the history of NY, politics, and the geography of lower Manhattan. Plus, an on-premises interview with Colin Spoelman, owner of Kings County Distillery. The movie is Gangs of New York, a part of … Continue reading "GANGS OF NEW YORK, Kings County Distillery, and an Altercation on the Streets"

Steve, Kaitlyn and Evan talk to Colin Spoelman the owner of Kings County Distillery (kingscountydistillery.com). Be sure to listen to the very end because we have a new cocktail segment after the show featuring our very own ABV Network Staff Mixologist Sailor Retro mixing up a unique handcrafted cocktail. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).

Some of the best beer brewers and whisky tasters are here with us this week on Beer Sessions Radio! We’d like to welcome to the show Lew Bryson (whiskey writer), Gabby Gjonaj (Kings County Distillery)Harold Simoneau (Noorman's Kil), and Paul Jones (Cloudwater Brewing).,

Ryan Ciuchta from Kings County Distillery joins the podcast this week to talk distilling, history, and all things whiskey. Join Tim on his visit to KCD at the Brooklyn Navy Yard in Vinegar Hill. http://kingscountydistillery.com/ http://www.instagram.com/kingscountydistillery/ http://www.amazon.com/Dead-Distillers-History-Upstarts-American/dp/141972021X/ref=sr_1_1?ie=UTF8&qid=1481461317&sr=8-1&keywords=dead+distillers

Colin Spoelman is master distiller at Kings County Distillery and an expert on the history of spirits - liquid and spectral.  This Halloween, Colin takes us to Brooklyn's Green-Wood Cemetery to meet some permanent residents and explore the myths and legends of famous distillers buried just a few feet below our own. See acast.com/privacy for privacy and opt-out information.

This week on The Speakeasy, Damon Boelte and Sother Teague are joined in the studio by Colin Spoelman, co-founder of Kings County Distillery, the oldest and largest whiskey distillery in New York City. He is also the co-author of the new book Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits.

Danielle von Scheiner is putting the "BIG" back into New York City's apple love, with her new cidery Big Apple Hard Cider. She began learning the science of fermentation at the age of 12 while helping her dad make wine. More recently she began experimenting with apples and then after a motorcycle accident (she was hit by a NY cab) she thought of the old saying "We all have two lives and the second one starts the moment you realize you only have one". From that point on she been going 'full throttle' into cidermaking. Where can you find Big Apple Hard Cider? As it is a new cidery, it is still rolling out as this podcast goes live in the month of June. I recommend asking for Big Apple at your favorite cider taps and stores and when you head to New York check the Big Apple website Big Apple Ciders mentioned in this chat? And do note that Danielle's makes ciders that are inspired by the people of New York City and its boroughs.  Brooklyn - inspired by a dear friend that Danielle speaks about on in this chat. This cider won a gold medal (2016). Navy Yard - conditioned in a "Peated" bourbon barrel from Kings County Distillery. Hell's Kitchen - made with Sriracha sauce The gift box pictured above and mentioned in this chat from Murray's Cheese had inside. Eclectic names for each cheese that would make any cider lover smile wide and say "More please!" Roomano 3 Year Ewephoria Sheep Milk Gouda Saint Stephens Four Fat Foul Apple Locust Honey MAST sea salt chocolate Barrels used by Big Apple Hard Cider Kings County Distillery Van Brundt Stillhouse Breuckelen Distilling What to do while in NYC or Danielle's notable locations. Gingerman  - has ciders on tap or in bottle Wassail - New York City's ciderbar Brass Monkey Standard Beirgarten Kobrick Coffee Drunk Shakespeare Contact info for Big Apple Hard Cider Twitter: @BigAppleCider  Follow Cider Chat on Twitter @ciderchat Please share this podcast with your cider loving friends and family.  

In this episode of Whiskey Cats we taste Kings County Distillery bourbon, try the result of our first whiskey aging experiment, and talk Chinese rocks and commodities. Taste: Kings County Distillery http://kingscountydistillery.com/ Bourbon http://kingscountydistillery.com/products/ Photos: http://whiskeycats.com/post/141227676279/how-we-record http://whiskeycats.com/post/141227784224/kings-county-distillery-bourbon-our-whiskey http://whiskeycats.com/post/141227845939/all-gone Science Corner: Photos - http://whiskeycats.com/post/141227901079/wood-cubed-aged-on-the-left-barrel-aged-on-the Whiskey News: The best-performing investment of 2015 wasn't stocks or bonds — it was whisky http://www.businessinsider.com/rare-whisky-index-outperforms-nearly-all-major-investments-in-2015-2016-2 Scottish distillery name found on rock in China http://www.thenational.scot/news/scotch-on-the-rock-glenturret-distillery-mystery-unearthed-in-china.14158 Music *Norleans Lovas by Jeris featuring unreal_dm ccmixter.org/files/VJ_Memes/33400 CC Attribution Share-Alike (3.0) *Don’t Go Way Nobody *Bessie Smith – “I’m Wild About That Thing”

Colin Spoelman - Co-Founder/Head Distiller, Kings County Distillery; Jonathan Buford - Co-Owner/Silly Creator, Arizona Wilderness Brewing Co.; Mike Benner - TV writer, Bob's Burgers; Matt Pond - Spirits Enthusiast & Musician, Matt Pond PA and The Lowlifes Such a great group! The usual... We talk beer, whiskey, farming, foraging, and lots of laughs. Enjoy! Music: "Basement Party" - Matt Pond PA

This week we visit with Colin Spoelman, co-founder of The Kings County Distillery.  Kings County Distillery is producing high quality whiskey in a beautiful old building the Brooklyn Navy Yard.  They have also written a book:  The Kings County Distillery Guide to Urban Moonshining - How to Make and Drink Whiskey.Plus, time is getting short to enter the Shake The Vine Contest!  Enter to win a trip to Tales Of The Cocktail and a chance to win the $5000 grand prize!Industry news:  Heineken has patented an interesting new type of beer keg.

On today’s episode of The Speakeasy, host Damon Boelte speaks with Colin Spoelman, distiller at Kings County Distillery, and author of the latest book, Kings County Distillery Guide to Urban Moonshining. Colin talks about starting his business, from distilling moonshine in his own apartment, to scaling and growing a business. Later, Colin talks about the history of distilling, with the first distillers in Staten Island, and immigrants who came from Ireland to make barrels of whiskey on Vinegar Hill. Find out more about the book, moonshine, and distilling today! This program has been sponsored by Brooklyn Slate. Thanks to The Raunch Hands for today’s music. “I didn’t set out to start a craft distillery, I just wanted to make moonshine, and this led into this hobby.” [7:10] — Colin Spoelman on The Speakeasy

Who’s in the mood for whiskey? Tune into the Speakeasy and hear from “master blender” Nicole Austin from Kings County Distillery in Brooklyn. Find out how the small distillery has evolved over the past few years, and learn what exactly a master blender does. Learn about corn whiskey and what makes it different than other spirits and why when it comes to barels size does matter. Small barel distillation is a trickier task, but it makes for some absolutely delicious product. Learn all about small batch whisky on a boozy episode of The Speakeasy. This program was sponsored by Greenhouse Tavern. “I have every intention of sticking with small barels. I’m not trying to out-Jim Bean Jim Bean.” [09:00] “Designing a still is the wheelhouse of chemical engineering.” [18:00] –Nicole Austin of Kings County Distillery on The Speakeasy