Bardtenders

You're listening to Bardtenders!In this episode of "The Mixing Glass", Austin Foster talks about his career, spending time with his family in the world of hospitality, and what it takes to open a distillery in Sioux City, Iowa. ------------Austin Foster is the founder of Sioux City Distilling Company and an IT geek turned cocktail slinger that has been working in and around the beverage industry for 16+ years. During that time he has had the opportunity to work with some of the most influential beverage professionals and participate in some of the industry's most respected educational programs and spirit events.Sioux City Distilling Company is building a community that welcomes individuals of legal age to explore the magic and mystery of distilled spirits and discover their place in the history of the Sioux City region.  Sioux City Distilling company is a family and veteran-owned business, which is central to the commitment to their brand, their product, and their success.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: The adventurers begin their quest up Rumfyre Moutain. Rune tells scary stories, Izzy has a bad dream, and Nattie shares a meal with some new friends.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders!In this episode of "The Mixing Glass", Augustina Elizabeth talks about starting her own business - SpellCraftPDX, authentic business practices, and the importance of connecting with guests through genuine hospitality.  ------------Augustina Elizabeth is the visionary behind SpellCraftPDX, where she fuses craftbeverages with spirituality, creating products that not only tantalize the palate butnourish the soul. With an impressive background as a professional actress, socialmedia strategist, and beverage branding expert, Augustina is redefining the industry, bringing an alchemical touch to the bar world.Augustina's magic lies in her innovative approach to crafting spiritually inspiredbeverage modifiers and mixers. Her award-winning Sekhmet's Fury Bloody Mary mix was celebrated as the "Best Bloody Mary" at the Portland Bloody Mary Fest and received the People's Choice Award for 2024. Her Empress Elixir was a key ingredient in her Manhattan Week cocktail, named one of the top ten in the nation. This success highlights her ability to seamlessly blend creativity with exceptional flavor.Beyond her cocktail creations, Augustina is a passionate advocate for diversity andinclusion. She serves on the National Council of Chapters for the USBG, where shechampions equitable practices and inclusion initiatives. Her dedication to social justice extends to her work as a filmmaker, where she is developing a documentary focused on critical societal issues affecting our communities. Active in a number of social justice movements Augustina strives to be an intersectional feminist, vocal anti-racist, and champion for disability rights.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: The adventurers head off to Rumfyre Mt. in search of the Lost Shaker of Salt. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders!In this episode of "The Mixing Glass", Bradley Thomas Stephens talks about his career in the industry and giving back to his community and those around him.  He also discusses the education programming that is sponsored by the United States Bartenders' Guild - where he currently serves as the Vice President and National Education Chair.  ------------Bradley Thomas Stephens is a 30-year veteran of the hospitality industry, with extensive experience bartending and managing programs around the globe, including in his hometown of Portland, as well as Tokyo, Helsinki, and beyond. He is a former bar owner, and the founder of the PDX Cocktail Boomerang program, which kept industry professionals connected throughout the pandemic. He also established Portland Margarita Week, raising nearly $40,000 (2021-2023) to aid our Mexican neighbors seeking legal asylum via teambrownsville.org and helping build a school for elpatojismo.edu.gt in Guatemala, focusing on hospitality, arts, and technology job training for its students.He currently serves as the Vice President of the United States Bartenders Guild and the National Education Chair. He also spends many nights curating spirits and cocktail educational content for corporate partners. His work has been featured in Men's Journal, Market Watch, Axios, Salon, Huff Post, Uproxx, Forbes, Rent, Eater, Spirits Business, and more.Bradley was a 2018 Woodford Reserve Field Day Competition Winner, 2018 Herradura Legends Global Semi-Finalist, and 2021 Patron Perfectionist Global US Top 30 finalist. In 2023, he also was a competitor for Team USA at the Pan American IBA competition in the Dominican Republic.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: The gang runs into the infamous Joey Coconuts. Nattie bangs some tools together, Izzy talks to himself (again), and Rune spends some quality time with a friend.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders!In this episode of "The Mixing Glass", Jonathan Stanyard talks about cocktail competitions, gives advice for those looking to compete, and shares his experience during the USBG presents World Class 2024 US Finals where he took home the title of US Bartender of the Year! ------------Jonathan is an experienced industry professional with over 25 years in the field. He is the head of The Bitter Gringo Co., which specializes in consultations, content creation, and education. In 2022, Jonathan was awarded the title of World's Best Margarita in the Cointreau Margarita Challenge. In 2024, he earned the World Class US Bartender of the Year title at the National Finals. Jonathan continues to pursue his passion for hospitality by creating cocktail menus, hosting events, and sharing his knowledge with the community.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Rune spends some time channeling his inner horse, Izzy learns about gravity, and Nattie takes out the trash! ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders!In this episode of "The Mixing Glass", Deborah Brenner talks about what it means to advocate and support women by creating multiple platforms, foundations, and charities. Deborah is truly an inspiration and has created so many avenues through her hard work and dedication to empowering female bartenders and hospitality professionals. ------------Deborah Brenner is a Social Entrepreneur and Founder of three companies, including Women of the Vine & Spirits, the only global membership organization focused on empowering women across the beverage alcohol industry. With a 20-year background in the male-dominated television and film tech industry, Deborah shifted to the wine world after discovering the underrepresentation of women in this field. She authored the bestselling book Women of the Vine, sharing the stories of women in wine, which led her to create a wine brand featuring women winemakers.In 2015, Deborah launched the Women of the Vine & Spirits Global Symposium, a sold-out success that fostered collaboration across the industry. This led to the creation of Women of the Vine & Spirits, which gives women a platform to thrive and advocates for change within the industry. In 2024, the organization introduced 86 Harassment, a new initiative to combat sexual harassment and gender-based violence in the alcohol and hospitality industries.Deborah also founded the Women of the Vine & Spirits Foundation, awarding nearly $1 million in scholarships to support women's education and career advancement. Additionally, she founded Diverse Powered Brands™, a global digital catalog that connects diverse suppliers and buyers in the beverage alcohol industry. Deborah is also the creator of Badass Bartender, a community to empower women bartenders worldwide.Deborah's achievements have earned her numerous accolades, including the Wine Enthusiast Wine Star Award “Social Visionary of the Year” in 2018 and recognition as one of Wine's Most Inspiring People in 2024. She resides in New York with her husband, Jack, and remains passionate about supporting the hospitality industry.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Izzy and Rune frustrate some local shop keepers, Nattie enjoys her mushroom sausage a second time publicly, and Finch gives lessons on Finance 101 to Rune. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders!In this episode of "The Mixing Glass", Eric Kozlik talks about being a spirits judge, creating and running a large cocktail competition, and how to advocate for bartenders during a cocktail competition. ------------Eric Kozlik is a drinks industry consultant, spirits judge, and podcaster based in Washington, DC. He began his journey in 2014, when he created a craft bitters brand with some college friends. This gave him opportunities to collaborate with bartenders and distillers all across the country and to explore the art and science of flavor building. From there, he launched The Modern Bar Cart Podcast in 2017, which has been featured in The New York Times and honored three times by Tales of the Cocktail Spirited Awards as a Top-10 drinks industry podcast. When he's not podcasting, Eric works as a spirits judge for the American Distilling Institute and the World Drink Awards (among others) and helps all kinds of distillers, bartenders, and organizations as the founder and principal consultant of Direct Fire Consulting. In his off-time, he is an enthusiastic home cook and gardener, a student of complex systems science, and a passionate outdoorsman.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Our adventurers connect with someone new in more ways than one. Izzy expresses his love for sausages, Natty learns about some of BB's "faulty" programming, and Rune explores the inside of a massive oak tree. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders!In this episode of The Mixing Glass, Clint Spotleson joins the Bardtenders to talk about his career in the hospitality industry, the evolution of the Phoenix, Arizona cocktail scene, his time spent at Herbs & Rye in Las Vegas, and the history of Sagamore Rye whiskey! ------------Clint Spotleson grew up in Phoenix, AZ and has spent 20+ years in the bar industry, helping build the Phoenix cocktail scene. Early in his career, Clint got involved with Camp Runamok, where he built a love for whiskey, which eventually led to an opportunity to work with WhistlePig Rye in 2016.  Clint left Whistlepig in 2017 for a five-year stint in Vegas at Herbs & Rye, before returning home to Phoenix in late 2021. After some time with Kimpton Hotels, Clint made the decision to officially make the move out from behind the bar, where he ultimately landed his dream role as the Global Advocacy & Engagement Manager with Sagamore Rye.Sagamore Rye has been around since 2013, where they initially bought their rye from MGP while starting up. In 2017 they opened our distillery in Baltimore, Maryland and have been producing our own rye ever since. We use a double mashbill recipe, a 95/5 (rye/ malted barley) high rye and a 52/43/5 (rye/ corn/ malted barley) low rye to create a rye that lines up with what you found historically in Maryland. We work hand in hand with local farmers to be a 100% Grain-to-Glass Maryland Rye Whiskey.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Our adventurers make their way through the Falernum Forest - Izzy tries out his skills as a rogue, Rune channels his inner-astrology, and Nattie starts bonking things.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Mixing Glass, Aaron Joseph joins the Bardtenders to discuss his career in the hospitality industry and what it means to provide genuine hospitality. He shares his experiences on what it means to consult for businesses and execute their plans through expertise, experience, and communication throughout the entire process and beyond. Don't miss out on this final interview from Louisville, Kentucky at the Elevate Conference 2024.  ------------Aaron, a beverage consultant, has been an active participant in the hospitality industry for over 19 years.  He has spent time behind the bar in varied roles, from 2001 to present. Starting at the esteemed Inn at Perry Cabin located in St. Micheals Maryland, Aaron has visited and worked at number of establishments including La Samana( St. Maarten), Bourbon Steak located in the Four Seasons Washington D.C., Wit and Wisdom located in the Four Seasons Baltimore, and R.bar located in R.house ( Baltimore). Through these experiences, Aaron has found his passion for the creation of award-winning cocktails as well as a genuine love for taking care of the guest. Currently, Aaron is using his many talents to serve as a beverage consultant in the Baltimore area where he has designed bar build-outs, created beverage menus and advised on numerous bar programs throughout the D.M.V.(D.C. Maryland, Virginia area). Aaron has also created cocktails for Major Brands on National Levels as well as small brands local to his Market. Through his hard work and crafty cocktail creation, Aaron has had cocktails published in national magazines, Chilled, Food and Wine Magazine, Tasting Panel, Imbibe, as well as hospitality-driven websites, Liquor.com, and Chilled.com.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Nattie uses a sextant, Izzy learns how to read a map for the first time, and Rune connects with nature.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Mixing Glass, SC Baker joins the Bardtenders to discuss her award winning cocktail, "The Louisville", live from the ELEVATE Conference sponsored by Chilled Media in Louisville Kentucky. ------------S.C. Baker is an award-winning bartender based in Louisville, Kentucky, and a proud member of the Louisville USBG (United States Bartenders' Guild) chapter, which won Chapter of the Year in 2024. Known for her creative bourbon cocktails, Baker claimed top honors at the Louisville Cocktail Competition during the Bourbon & Beyond Festival in 2022 with her signature drink, "The Louisville." Her cocktail, featuring Knob Creek bourbon, cinnamon syrup, and the Italian aperitif Cynar, was praised for being both complex and approachable.Living in Louisville for over 15 years, Baker drew inspiration from the city's history and baseball legend Pete Browning, tying the drink to the iconic Louisville Slugger. Her passion for the bartending community, which she considers her "family," has been central to her success.Baker, who also has a love for tropical drinks, continues to make her mark on the local and national bartending scene, celebrating Louisville's rich culture while experimenting with exciting new flavors.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Izzy spends some time getting inside his own head. Nattie & Rune meet their newest companion! ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Mixing Glass, Antonio Rodriguez joins the Bardtenders to discuss Weber Ranch Vodka live from the ELEVATE Conference sponsored by Chilled Media in Louisville Kentucky. We take a deep dive into the spirit and talk about the nuances that it takes to create a vodka made from agave and its unique place in the world of spirits. ------------At Weber Ranch 1902 Vodka, we like to say that our spirit is “Born in Jalisco, Crafted in Texas.” The same could apply to our master distiller Antonio Rodriguez! He's originally from Jalisco, Mexico, and now lives and works in Texas where he utilizes his nearly 20 years of spirits production expertise to craft Weber Ranch Vodka, distilled exclusively from 100% Blue Weber Agave.Before joining the Weber Ranch team, Antonio was the Production Director at Patrón Tequila in Mexico, managing a team of 1,500 people, and led brand education and consumer insight efforts for the Patrón portfolio in the U.S. At Patrón, Antonio not only oversaw all aspects of the brand's production, aging, and bottling, he was also responsible for quality control of the agave that was selected for every bottle of Patrón tequilas and liqueurs.Antonio earned a Bachelor's degree in chemical engineering from the University ofGuadalajara and a Master's degree in business administration from IPADE Business School in Mexico.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Izzy spends some time getting to know himself a little better. Rune & Nattie spend some quality time together and share a family meal. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Daniyel discusses what it was like growing up in Trinidad and Tobago, his dedication, passion, and drive towards becoming the best hospitality professional, and the importance of Angostura bitters in any bar program. We also discuss the House of Angostura's 200-year anniversary and the special edition of bitters that were released to commemorate the event! ------------Global Brand Ambassador. Entrepreneur. Bartender Extraordinaire. Daniyel Jones has represented the House of Angostura® around the world for the past ten years. He's crisscrossed the globe from Moscow to San Francisco, Tel Aviv to Argentina, Shanghai to Australia, a combination of over 95 countries and cities globally sharing the beauty of Angostura's iconic Bitters, Rums, and its award-winning Amaro Di Angostura®.A Spirited Awards Top 4 Nominee for Best International Brand Ambassador in 2024, 2023, 2022, 2020, and nominated in the Top 10 for 2019 & 2018. Daniyel has worked side by side with industry greats many of today's current leading industry persons. Appearing in the world's best bars and having features in a multitude of media publications.A successful entrepreneur, having operated his own Professional Bar Service Company for six years. Daniyel is a Certified Digital & Social Selling Specialist and is currently pursuing an MBA in Digital Marketing in Paris, France.  Daniyel says, “The bar industry relies on education. There are new emerging brands every day and they all require the role of industry leaders to share knowledge.”------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of The Tale & The Telling: Rune tries to lend a helping hand, Nattie rustles up some grub to feed her family of seven, and Izzy experiments with fire for the first time. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

Welcome back to The Tell & The Telling!! Join the Bardtenders as they embark on a new journey set 10 years after the events of Campaign One.Grab a seat, pour yourself a drink, and let's get ready to roll some dice. We'll see you in the Angostura Islands! ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! In this episode, we reflect on 2024 and highlight some major moments for the year ahead! Find out where we're going to be in 2025, teasers for Campaign Two of The Tale & The Telling, and so much more! Thank you so much for listening and supporting our show. We can't wait to show you what we're planning for 2025! ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Beartenders! In this holiday special, the Beartenders play a game of Honey Heist and go on a quest for Santa's secret stash of honey. Will they steal the honey as master criminals? Or will they get captured by animal control and land on the naughty list this year? ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtenders content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sherri Jenkins discusses what it's like to work as both a Licenesed Professional Clinical Counselor and a bartender. She discusses the overlap of both jobs and the need for access to mental health for hospitality professionals. Sherri Jenkins is leading the charge towards bringing awareness to mental health struggles in the industry. ------------Sherri Jenkins is breaking barriers in both the mental health and service industry realms. As a Licensed Professional Clinical Counselor - (LPCC-S), Reiki II practitioner, MiNDFest Sponsorship Committee Member and award-winning bartender, Sherri saw a need for mental health support and care in the service industry. So much so, she became the Conflict Resolution Officer & Wellness Chair for the Kentucky Chapter of the US Bartenders Guild. Merging her diverse expertise, Sherri created a transformative approach to destigmatizing mental health behind the bar.Through a unique blend of consulting services evaluating the infrastructure of organizations, community-based pop-ups, public speaking engagements and conflict mediation, she empowers individuals and establishments alike to prioritize mental health and foster a culture of support. Her work equips teams with the tools they need to navigate the challenges of their industry. Recognizing a lack of diverse spaces in her community, she organizes events that serve as platforms for education, connection, and breaking down the isolation that can often accompany mental health struggles in the service industry. Sherri believes in a future where everyone can thrive – particularly those behind the stick.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Jaz'min Weaver talks about flavor pairings, running unique and custom events, and how the Bardstown Bourbon distillery focuses on innovating, experimenting, and creating new ways to enjoy bourbon! ------------Jaz'min Weaver has spent the last decade running bar programs in Metro-Detroit with a focus on being low-waste, seasonal, and craft forward.  Her background includes beverage pairing to prix fixe menus that changed daily, complex mocktails, pairing fragrances to cocktails, pairing cocktails to oysters, immersive beverage experiences and teaching cocktail classes. ​Jaz'min is a certified Bourbon Steward, LEE Initiative Mentee for the 2022 Class, former Secretary and Board Member of the Detroit chapter of the USBG. This path has led her to her current position of National Brand Ambassador for Bardstown Bourbon Company, where she is proud to contribute to building the modern bourbon experience.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Darian Everding discusses the SAFE Bar Network, Absinthe cocktails, and what it's like to work and network in a small market in Iowa. ------------Darian Everding (she/they) is a queer, neurodivergent collector of stories, and an enthusiastic spirits professional. Darian also serves as the Business Development Representative for the nonprofit organization SAFE Bar Network to bring accessible bystander intervention culture and training to bar programs across the United States. Darian loves alcohol herstory, absinthe cocktails, getting nerdy about botanicals, and wandering around outdoors! Darian currently bartends at London Underground, a British-themed pub and community space in Ames, Iowa. You'll often find Darian there introducing someone to absinthe for the first time, creating bizarre and fun cocktails, cultivating Queer spaces and events, and sharing stories of women in whisk(e)y far and wide. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Stephen Halpin talks about his career in hospitality all over the world and how it led him to become the National Brand Ambassador for The Busker Irish Whiskey. Stephen talks about growing up in Ireland, how cocktail competitions can open doors to success, and he gives us an in-depth look into The Busker Irish Whiskey. ------------Stephen Halpin is a seasoned professional with over two decades of experience in the global spirits industry. Starting his bartending career at the age of 17 in his hometown of Dublin, Ireland, Stephen has since traveled the world, working in bars from New Zealand to the Dominican Republic. Stephen is currently the national brand ambassador for The Busker Irish Whiskey. Stephen brings a wealth of knowledge from his diverse roles across the industry—from bar back to bar lead, to his current role where he educates trade professionals, bartenders, and whiskey enthusiasts across the U.S. He regularly hosts training sessions, masterclasses, and seminars, sharing his deep understanding of Irish whiskey. Stephen's work also involves building brand awareness and creating meaningful connections in the industry, from cocktail development to supporting The Busker at trade events all across the US. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtenders content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sebastien Derbomez talks about his journey in the hospitality industry and how the path you take as a bartender can open the door to opportunities to travel around the world. Sebastien speaks about his experiences traveling, immersing himself in other cultures, and hosting a cocktail competition next to an active volcano! ------------Sebastien Derbomez is the US Manager of Brand Advocacy across the William Grant & Son's portfolio.Sebastien started his career in the beverage industry 20 years ago in London at the prestigious Nobu restaurant and then in many “members only” clubs. In 2007, he took his talents and cocktail shakers to Brisbane & Sydney, Australia. During his time there, won several awards for outstanding cocktails, service, and leadership including two Australian Bar Awards and a Queensland Lifestyle Award.Sebastien has had many roles during his time at William Grant & Son's. His journey began in 2012 when he successfully represented the company's whisky brands in his first year. Since then he has worked extensively with Hendricks and Monkey Shoulder before taking on his new role as the US Manager of Brand Advocacy in 2020. Sebastien hopes to continue to bring the company's exceptional brands to life amongst the trade, while also becoming an ultimate resource and mentor within the industry. Alongside his responsibilities, Seb is passionate about traveling the world to discover new cultures and has always been fascinated by tribal culture and rituals – he has even spent time with Aboriginals in Australia and the natives of Tanna Island. Seb is constantly on the hunt for the most unusual locations to enjoy cocktails; even atop Mount Yasur, an active volcano...------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Absinthia discusses her love for Absinthe and how it has led her to create her own brand, Absinthia Absinthe. We also discuss Absinthe cocktails, the history of the spirit, and how to avoid fake Absinthe at Burning Man! ------------Absinthia Vermut is the founder of Absinthia's Bottled Spirits. Absinthia's journey into the world of absinthe started over two decades ago, sparked by a love for art history and a fascination with this legendary spirit. Before it was even legal in the U.S., Absinthia was experimenting with making absinthe, which has grown into a passion for crafting high-quality, award-winning absinthe. She focuses on using organic botanicals and Napa Valley grapes, creating naturally sweet, smooth absinthe that doesn't require added sugar. Their product line includes Absinthe Verte, Blanche, Barrel Aged, and the uniquely colored Bleue, as well as a collection of non-alcoholic craft mixers, including Fairy Dust, a mixer created to provide a way to enjoy the taste of absinthe without the alcohol.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Justin Koury talks about his journey as the Wizard of Whiskey and blind tasting over 1000 whiskeys for his upcoming publication. He also discusses his company, BevFluence, and how they are bringing education to hospitality professionals. ------------Justin Koury has spent more than 25 years in the culinary, wine, whiskey, hospitality, and consulting world. He has an MBA with a focus in Hospitality Tourism.  Justin's website, Wizard of Whiskey, has covered the wine and spirits industry with a podcast since 2012. Justin is completing his American Whiskey Book with over 1000 whiskies tasted blind and hundreds of interviews. He spends his time writing, cooking, and reading when he is not on the road visiting wineries or distilleries or working with clients.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're watching Bardtenders! In this episode of "The Mixing Glass", Chris Cardone talks about competing in cocktail competitions, his history with alcohol and his choices that led to sobriety, and his new business - Continous Beverage Solutions! ------------Chris Cardone, the principal owner of Continuous Beverage Solutions, brings over 24 years of bartending, hospitality, and nightlife experience. He has trained staff, designed, opened, and provided beverage consultant services for a wide range of establishments across New York, including neighborhood pubs, NYC cocktail bars, high-end restaurants, sports bars, catering services, seasonal hotspots, and high-volume nightclubs. His expertise also includes consulting on the openings of several restaurants and bars in NYC and Long Island, as well as serving as the Chief Mixologist for Via Carota Craft Cocktails.Chris was named Bartender of the Year in 2017 after winning the Diageo World Class Bartending US Competition, the world's largest global mixology competition. He placed 5th overall in the Diageo World Class Global Finals that same year and was a two-time Top 5 national finalist in 2014 and 2016. Since 2018, Chris has served as a judge for the Diageo World Class competitions, further solidifying his influence in the industry. He also is an active member of the World Class Collective, acting as a Diageo Reserve Portfolio Brand Educator and as an Educator for DiageoBarAcademy.com.Chris has just launched his own business, Continuous Beverage Solutions. Continuous Beverage Solutions is dedicated to educating, inspiring, and empowering individuals to thrive and live healthier lives through memorable and inspiring engagements. ------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Wendy Hodges joins us to talk about the upcoming ELEVATE Conference in Lousiville, Kentucky taking place from October 20-23rd 2024. We also talk about her career in bartending, ballroom dancing, British pubs, and how all of those things come together to lay the foundation for Wendy's amazing career! ------------Wendy Hodges is a professional bartender with over 30 years of experience in the Food and Beverage industry. Her current role as the National Director for the Chilled 100 with Chilled Magazine keeps her up to date with current trends and products in the industry. Wendy works with clients, bartenders, sales teams, editorial, and outside marketing agencies managing cocktail and article submissions and project management for partner brands. She plans and executes virtual and live events with bartenders in markets across the nation. In her current role with Chilled, she is also the liaison for the Chilled 100 Brand Ambassadors and the magazine. With an impressive history of cocktail creation, planning and executing marketing campaigns and events, Wendy continues to maintain a presence in the beverage community.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Akil Babb joins us to talk about his career in the hospitality industry as he moved from a chef to a bartender and how his past experiences paved the way for cocktail creation. Akil also discusses his upcoming consulting company, "Twisted Spoon Hospitality" and how his career has led him to this amazing opportunity. ------------Akil Babb is a bartender/bar consultant that's been behind the stick since 2013. Starting his cocktail career at Whiskey house, in downtown Gainesville, Florida. Akil worked in a wide range of bars and restaurants and he has worked for to better his understanding of the craft cocktail scene. Akil moved to Pittsburgh a few years later and become the bar manager of a modernistic cocktail bar called “bridges and bourbon.” After curating that program for 3 years, he started working for Mindful Hospitality in Pittsburgh, where he got opportunities like help putting together and working the celebratory party for Pittsburgh's first black Mayor and the opening of the August Wilson House.  Akil is on his way to opening his own consulting and hospitality company as we speak.(We can drop the name on the podcast if ya want!) Currently residing in Cincinnati Ohio. He Helped open Second Story Bar, which is right over the bridge in Covington, KY. Which got awarded best bar in Cinci (Even though it was over the the Bridge in KY)  Akil has a passion for Education when it comes to consulting. He feels that  It is essential to learn the basics (The correct Basics!) to get the most out of what this industry has to offer. And it starts, first and foremost, with hospitality.”------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Morgan Dangerfield talks about immersive experiences at the gaming table, creating his own video games, and the upcoming Mystic Con Convention hosted by Heroes of Evermore in October 2024!  Morgan Dangerfield is a Semi-Professional Dungeon Master who has been running a homebrew Dungeons & Dragons campaign for the last 5 years in the world of Evermore with sponsors from around the world. Morgan focuses on prioritizing character immersion by breaking the 4th wall and capturing all the senses of the players bringing them further into the world. Morgan is also a published author of the fantasy adventure novel "Heroes of Evermore: An Unlikely Gathering" where he turned their D&D Campaign into a novel that shares the events of their first campaign in the world of Evermore. Most recently, you might have seen Morgan Dungeon Mastering live at San Diego Comic Con! They are also hosting their own D&D / TTRPG Convention this October (2024) in Southern California! If you'd like to purchase tickets and attend, follow the link: https://tabletop.events/conventions/mystic-con-24 ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Tara Gillum joins us to talk about her 20+ career in the hospitality industry. We cover cruise ship bartending, what it's like to own a cocktail bar, and working with charity organizations. Tara Gillum cut her teeth behind local bars at an early age and quickly fell in love with the bar industry. Over the course of her career, Tara worked in a variety of positions ranging from cruise ships to hotel bar management. In 2014 she took a leap of faith and opened Steiner's Speakeasy in Chillicothe Ohio. Although the focus and offerings of the bar changed over the years from craft beer to cocktails and spirits, the drive to be more than just a place to get a drink stayed the same.  During the pandemic of 2020, Tara went to the internet to reach her community.  Steiner's Happy Hour at Home was born, online cocktail classes from Tara's kitchen where people could log on and interact, just like they would in the bar itself. That was a pivotal moment.After multiple awards for her cocktails and entrepreneurship, Tara decided she wanted to do more with spirits and cocktail education. Whether it be in a class full of community members or a bar looking for new ideas, Bad Girl, Good Cocktails is Tara's endeavor into making the world a tastier place.You can find Tara on social media @badgirlgoodcocktails and you can check out her website at www.badgirlgoodcocktails.com ----------If you've listened to the episode already, you'll know that we talked Tara's hometwon Human Society. They are very close to reaching their goal of buidling a new facility and if you want to donate for an amazing cause - follow the link! https://www.rosscountyhumanesociety.org/capital-campaign/----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Sarah Karl talks about mobile bartending, owning a small business, and the future of the hospitality industry. Sarah began her bartending career at Scarlett O'Hara's in downtown St. Augustine in 2014, when Mumford & Sons ROCKED the city. Building on two years of serving experience and a deepening passion for bartending, Sarah fully immersed herself in the craft. Following the acquisition of Scarlett O'Hara's by a company specializing in craft cocktails, Sarah enhanced her skills in quality ingredients and advanced techniques, which she later applied at Barley Republic, further expanding her expertise in beer and whiskey.In late 2018, Sarah joined the Ice Plant, where she honed her craft cocktail skills until a COVID-related furlough in March 2020. During this period, she and her partner launched a food and beverage Instagram account to explore the changing F&B landscape. After a brief tenure as a Beverage Manager, Sarah chose to focus entirely on McKarl's Libations in February 2021.McKarl's, which began as a social media food and beverage concept, has since evolved into a thriving hospitality company. McKarl's is committed to delivering exceptional service and innovative cocktails, offering bar program consulting, and fostering connections between consumers and brands. After three years into this journey, they continue to experience significant growth.As they continue to expand, Sarah is excited about their ambitious plans for the future. She is committed to making a meaningful impact in both her local community and the broader hospitality industry.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Devin Chapnick returns to discuss advocacy for our peers in the hospitality industry, creating positive work culture, and "The Hero's Journey & Hospitality".  Devin Chapnick is the owner of Convenient Cocktail Co. The idea of Convenient Cocktail Co. was formed in the Fall of 2022. Devin moved there in 2021 with his then soon-to-be wife after years of working in the Denver bar scene. Devin had plans of opening his own bar and settling down. Devin met his future business partner Josh while working at a local cocktail bar called No Hard Feelings and soon discovered that they were also neighbors! While drinking one night at one of their home bars, Josh mentioned that he wanted to try to get a dehydrated garnish company started, and pitched it to Devin to partner with him. At first, Devin was skeptical, but for the next three days, it was the only thing he could think about. Devin came up with the name, a design for the logo, and three weeks after that - they were in business! Devin's wife Caitlin was several months pregnant at the time, and from the first time we spoke about having a family Devin always said that he'd want to be part of the Stay at Home Dad's Club. Over a year and a half later, Dad doesn't stay home anymore, but Finn does come to the shop 4/5 days a week and they cherish this special way that they have shaped their lives.Devin feels truly lucky to be able to connect with people in the specific context of this profession, despite the myriad hardships that all hospitality professionals must face on a day-to-day basis.You can follow Devin on social media @Devin.Drinks and you can follow Convenient Cocktail Co. on social media @convenientcocktailco----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", McIntyre talks about starting a small business, finding clients, hiring the right employees, and what it takes to run a mobile bartending and spirit education company.Matthew McIntyre serves as the Co-Founder and CEO of McKarl's Libations, a hospitality group specializing in high-end mobile craft bartending, bar consultations, and retail and on-premise promotions.With a background in some of North Florida's most prestigious bars, his lengthiest stint was at The Ice Plant in St. Augustine, FL. Matthew holds the title of Executive Bourbon Steward along with several other certifications, delighting in educating consumers and leading spirits-focused classes. Additionally, he acts as the North Florida ambassador for Misguided Spirits, a spirits company established by bartenders for bartenders. Matthew's greatest joy is providing hospitality and education outside of your typical brick-and-mortar bar. From intimate backyard gatherings to large corporate events, he aims to create memorable experiences for every guest. His passion for craft cocktails and dedication to excellence are evident in every aspect of his work, ensuring that each event is uniquely tailored to the client's vision.When he's not behind the bar, you can find Matthew experimenting with new cocktail recipes, exploring local distilleries, or sharing his knowledge at industry seminars. He believes that the art of bartending extends beyond just mixing drinks; it's about storytelling, connecting with people, and creating an atmosphere where everyone feels welcome and appreciated.Matthew's innovative approach and unwavering commitment to quality have earned him a respected place in the industry. He continues to push the boundaries of what's possible in the world of craft bartending, always striving to elevate the guest experience to new heights.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Danny Posey discusses the struggle and strategies for success in working in small U.S. markets. Danny also talks about ways to connect with other professionals in the hospitality industry to help grow your career and advance your education! Danny Posey has been in the hospitality industry for 17. Danny started his journey in the industry working at a big corporate chain restaurant and since then has worked as a server, bartender, beverage director, manager, and training lead.  Danny has always loved bartending and has recently been back behind the sticks making cocktails and pouring libations for guests in Rogers, Arkansas. Danny has also entered many cocktail competitions thanks to our friends at Chilled Magazine; He hasn't placed yet, but he looks at these competitions as learning opportunities to fine-tune his skills and learn new techniques. NW Arkansas is a small market, with limited networking and educational opportunities for the industry (for now…) so for the last two years Danny has been trying to attend every possible opportunity out of state (and even one international trip) he can find, including Bar & Restaurant Expo, BCB, Tales, Portland Cocktail Week, etc.  Danny has also been working with Chilled Media to build an established Chilled 100 group in Arkansas to help connect people and grow their abilities as well as hoping to reignite a USBG chapter.You can find Danny at Local Lime in Rogers, AR, a Baja-Cali mex concept that uses fresh, local ingredients both in the kitchen and behind the bar where Danny is the bar manager and runs the beverage program there. You can also find Danny on social media at @drinkwithdanny ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Bobby Mercier shares his experiences operating and managing brand activations, cocktail competitions, music festivals, and other large events across the United States and Mexico! Robert Mercier, a New Hampshire native and hockey fanatic, has enjoyed a career spanning close to two decades in the hospitality business. He currently resides in Deland, Florida with his wife and children who keep him focused on his goal of advancing his career in food and beverage through education and dedication. With experience in many facets of the business including bar and beverage program management and cocktail development, Robert's specialty is bringing quality cocktails and service to large brand events and festivals. For Robert, "True hospitality - making guests feel welcome at home, connecting with new people, and sharing knowledge, and crafting cocktails and experiences that people enjoy is my passion. I am fortunate to have landed in a profession where I can pursue my passion and have a lot of fun doing it!" Robert describes himself as a "hospitality-first professional" and being that he works in a city and state that boasts so many options for great establishments and talented bartenders, he feels that the most important thing he can do is make every guest feel appreciated. Don't let his focus fool you though! Bobby, as his friends refer to him, is always the life of the party and will find a way to make you smile on either side of the bar! ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", we are joined by Emma Alexander to share her expertise on building bar culture and the important of mentorships in the hospitality community. Emma Alexander's journey in the hospitality industry began in the late 90s in Cincinnati, Ohio, where she started as a bartender. Today, she stands as the CEO of EHA Consultants, boasting a rich and diverse career trajectory. From bartending and managing bars to serving as a Distributor Specialist and Beverage Director, Emma's expertise spans various roles across 11 states. Beyond her professional endeavors, she's a dedicated mentor and collaborator, passionate about advancing the industry. Emma's involvement extends to organizations like Women Who Whiskey, where she served as Co-President and her role on a major distributor's tasting committee for six years. Her global experiences include harvesting agave in Mexico and learning brewing techniques in Germany, where she assisted with unique beer creations for three US breweries. Committed to diversity, equity, and inclusion, Emma is a vocal advocate and public speaker on bartender wellness and neurodiversity. Her extensive list of certifications includes- Certified Spirits Specialist (CSS) - Wine & Spirits Education Trust Level 2 in wine- Certified Sherry & Wine Specialist- Executive Bourbon Whiskey Steward DiplomaThese certifications reflect her relentless pursuit of knowledge. As a Facilitator for the Safe Bar Network and Brand Ambassador for CHOW (Culinary Hospitality Outreach and Wellness), Emma embodies her motto: "Always Learning, Always Teaching."----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

The idea of Convenient Cocktail Co. was formed in the Fall of 2022. Devin moved there in 2021 with his then soon-to-be wife after years of working in the Denver bar scene. Devin had plans of opening his own bar and settling down. Devin met his future business partner Josh while working at a local cocktail bar called No Hard Feelings and soon discovered that they were also neighbors! While drinking one night at one of their home bars, Josh mentioned that he wanted to try to get a dehydrated garnish company started, and pitched it to Devin to partner with him. At first, Devin was skeptical, but for the next three days, it was the only thing he could think about. Devin came up with the name, a design for the logo, and three weeks after that - they were in business! Devin's wife Caitlin was several months pregnant at the time, and from the first time we spoke about having a family Devin always said that he'd want to be part of the Stay at Home Dad's Club. Over a year and a half later, Dad doesn't stay home anymore, but Finn does come to the shop 4/5 days a week and they cherish this special way that they have shaped their lives. Devin feels truly lucky to be able to connect with people in the specific context of this profession, despite the myriad hardships that all hospitality professionals must face on a day-to-day basis. You can follow Devin on social media @Devin.Drinks and you can follow Convenient Cocktail Co. on social media @convenientcocktailco----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Join Dale & Jon as they discuss some hot takes regarding Dungeons & Dragons!  Should the DM fudge their dice while playing? Is the Ranger a useless class? Should playing D&D as a PVP style game be banned for life?  Tune in to find out! ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Ingrid Folkers is a bartender based out of Raleigh, North Carolina. She has 13 years experience behind the bar and truly has a passion for cocktails and spirits. Ingrid has achieved her Level 2 in Spirits Certification from the Wine and Spirit Education Trust (WSET), which she received with distinction. She is an expert in whiskey, but is knowledgeable across the board when it comes to spirits. In 2023, she was named the runner up for Bartender of the Year by the Women in Whiskey Awards presented by the Bourbon Women Association. Ingrid also holds the accreditation of Bourbon Steward with the Stave and Thief Society and has a Certification in Canadian Whisky. This year, she intends to become a Certified Scotch Professional with The Council of Whiskey Masters. Over the last few years, Ingrid has competed in a significant number of cocktail competitions at various levels. She has won several local competitions and has done well at the national level as well. Most recently, she was named Top 30 in the U.S. by USBG Presents World Class Sponsored by Diageo. She was also named a second place winner for the 2023 Novo Fogo Chachaça Competition and her cocktail was published in Chilled Magazine. ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Looking for where to start when making your next character for an upcoming campaign? The Bardtenders take a deep dive into Paladins from D&D. Like any good cocktail, characters have multiple ingredients that make up their backstory, classes, and skill sets. Just for each episode of Character Cocktails where we shake things up, one role at a time! ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Loved Campaign One and can't wait for Campaign Two?  Dale & Jon talk about their different approaches towards being a Dungeon Master and how the two campaigns will have their own personal touches attached to them. ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Looking for where to start when making your next character for an upcoming campaign? The Bardtenders take a deep dive into Barbarians from D&D. Like any good cocktail, characters have multiple ingredients that make up their backstory, classes, and skill sets.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Chris Tunstall is the Co-Founder and Chief of Brand and Product Development at A Bar Above, and also the former Host of the A Bar Above Podcast. He has extensive experience in professional bartending and bartender career development and is seasoned in running bar programs and operations.Chris is a bar professional with ten years of hospitality experience, encompassing both working behind bars and managing them. Having had the privilege of designing cocktails for some of the finest spirit brands, Chris has acquired a wealth of knowledge in the field.A Bar Above is a bartender-owned company founded on Chris's accumulated expertise over the years. Chris has dedicated a career to mastering advanced mixology and cocktail techniques that set apart the best bartenders, and this knowledge is shared generously with the community.Bringing industry expertise and a fervor for bar education and products, Chris contributes to A Bar Above by assisting the team in creating all bar education content. This includes crafting cocktails, developing bar training, hosting the A Bar Above Podcast, and spearheading product development to ensure that the barware offered continues to be of the highest quality.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You asked and we answered! From sharing our favorite moments from the campaign to behind-the-scenes and never-explored plot lines - this is the podcast to listen to for a peek behind the curtain. Ever wonder if Richter is a top or a bottom? You'll have to listen to find out! ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!