Podcasts about tritip

Today on the HowToBBQRight Podcast, Malcom is back from his Texas turkey hunting escapades (01:14)! Malcom doesn't always have all his fancy tools on him to grill on vacation, but here's his SECRETS on making it work (06:15). They always say everything's better in Texas, and Malcom whipped up a tri-tip that PROVED it was true (10:30). Malcom got down to showing off his CLASSIC pastalaya recipe out in Texas and they couldn't BELIEVE how good it was (16:25). If you are cooking on a gas grill on vacation, PLEASE make sure you are being careful (19:28). We will be LIVE this Saturday cookin' up some wings and cocktails so make sure to swing by (22:30)! Y'all voted for the Philly cheesesteak as the better sandwich, but we just don't agree (26:13)... White BBQ sauce might be different than what you're used to, but here are the BEST ways to utilize it (28:05)!  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:28)! We might be giving homemade buns a try here real soon (35:13). Competition brisket might look a LITTLE strange but here's the reason why (41:01). We've put all kinds of meat in Chili, but CHORIZO might just be NEXT LEVEL (44:21)! If you don't have the hot rub for the Hot Honey Ribs here's how you can cook 'em up (46:28). Why is it that pork belly bites ALWAYS seem to get chewy after they're done (48:31)? Malcom gives the secret to making a PERFECT potato salad every time (50:46). It's almost time for some crawfish y'all and we are READY (58:39)!

Voodoo Roasters Coffee Company: Freshly Brewed Magic Since 2020 Founded in 2020, Voodoo Roasters Coffee Company is your portal to a world of exceptional coffee experiences. We specialize in roasting small batches of the finest beans, offering over 40 unique varieties to tantalize your taste buds. We were born from my passion for coffee & competition BBQ. We have been involved in the BBQ world promoting and sponsoring events like the Steak Cookoff association, Memphis in May, BBQ Pitstop competition series, some state BBQ championships, charity events and Kids Q competitions. The passion for Live fire cooking has carried over to our processes and the care we take with our coffee. The flame roasters we use add flavor nuances you can taste, Fresh From Our Flames to Your Cup: We believe in the magic of freshness. That's why we roast our coffee to order, ensuring you receive beans at their peak flavor potential. Each cup becomes a ritual, a chance to connect with the meticulous craft behind every roast. Two of our best sellers are our own 6 bean blend of premium single origin coffees. It's a dark roast formulated to be bold, flavorful and smooth without the bitter aftertaste of a dark roast. Our second most popular is called Mexican Chocolate lightly flavored with High quality flavoring oils which are still applied while the beans are warm from being freshly roasted, melding together for smooth coffee with hints of chocolate, cinnamon and vanilla. A Universe of Flavor: Whether you crave the bold complexity of a single-origin bean from a family farm with generations of experience, the smooth harmony of our signature blends, or the playful intrigue of our flavored & seasonal coffees, Voodoo Roasters has something for every coffee enthusiast. Explore our diverse selection to discover your perfect cup. Beyond the Bean: At Voodoo Roasters, we're passionate about coffee, but we're also committed to ethical sourcing. We work with dedicated partners & small generational family farms around the world, ensuring fair trade practices and sustainable growing methods. Join the Voodoo Ritual: Visit us online at Voodooroasters.com to embark on your own coffee adventure. Explore our diverse offerings, learn about the origins of our beans, and discover the magic that awaits in every cup. Let Voodoo Roasters be your daily dose of delicious inspiration. Taste the difference that only premium, top quality beans can deliver.

Light up the grill! Neil talks about his ultimate tri-tip tips, where even the cows would moo in approval! Get ready to beef up your BBQ game with secrets so sizzling, they might just make your spatula jealous.

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! Even though we aren't competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It's tricky to slice a tri-tip, so here's some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom's go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee's smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom's brain about some rib smoking pro-tips (53:37)! If you're entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here's how you cook up that burnt ass chicken on a pellet grill (1:00:39). What's the WEIRDEST thing you've ever seen mayo get put on (1:03:30)? If you've got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we're heading out for a weekend of cookin' (1:10:11)!

Today on the HowToBBQRight Podcast, Malcom and I announce our winners for our “Feed a Family” campaign (00:58). Every holiday is Malcom's favorite holiday (01:56). What's cookin' at deer camp (04:14)? Malcom talks about his reverse seared tri-tip (08:03). What kind of wild game cooking is happening this season (10:05)? You have to try these Steakhouse Baked Beans (15:16)! Should you be using the foil boat method when smoking brisket (18:55)? This ain't your regular ole tiger sauce (25:32)... What exactly is pit beef, and how do you cook it (29:45)? Which is better - roast beef or baltimore pit beef (38:20)? Can you smoke both a whole pork butt and chicken together (39:09)? What are beef chuck short ribs (41:02)? How do we cook our beef balls (43:06)? Sage seasoning is NOT good on BBQ (48:21)... How long do you have to smoke the meat that's been in the fridge (52:00)? It's finally NFL season, and that means more delicious football cookin' (56:27). Check out our BBQ community, socials, and recipes (59:08)!

On today's episode of the HowToBBQRight Podcast, our very first event of 2022 was a HUGE success (2:08), with the best hot dogs ever (8:32), Redneck Beignets (11:08), Traeger Steak & Rice Casserole, Pork Loin Sliders (12:20), Citrus Crawfish & Boiled Sweet Potatoes (20:53), World Championship Style Ribs (24:56), and Tri-Tip & Ribeye (27:16). People came from all over the country (29:22). We talk about the amazing Tuscan Pasta Salad, Brats & Hot Dogs Malcom and I made (38:22), and the delicious Tri Tip that he smoked like a Brisket last week (39:53). Tyler tells us about how cheap the meat in California is (49:00), and Malcom decides an Easter Brisket is on the calendar (51:30). We appear to have a spoon thief at home (57:20), and we're knee-deep in prep for Memphis in May (59:00).

This week on the HowToBBQRight Podcast, Malcom and I just got back from Jamaica (00:28), and Malcom thinks salmon and lamb might not be so bad after all (01:43).  We talk about Malcom's latest Cajun-style recipes, including Mardi Gras Shrimp (11:23), King Cake Bread Pudding (18:24), Crawfish Rolls (23:57), and his version of a Hurricane (27:12). Malcom is ready to pull out his grillin' shoes, which Tyler says are making a comeback (30:08).  McDonald's has a new secret menu, which Mark ordered from the other day (32:17). Malcom has never tried a Filet-o-Fish (36:14). I want to know if Malcom has ever cooked a Tri-Tip like Brisket (40:07). Finally, we're rolling out the Red Carpet here at The Shop really soon (53:04).

Chris and Evelyn discuss the awesome Tri-Tip that Chris made over the weekend and how Evelyn is having a baked potato a day, since they had leftovers. Then they jump into discussing the BIG GAME.@Chris_Donovan @EvelynErives#ThisIsFunner #FunnerFamily #FunnerNetworkhttps://twitter.com/ThisIsFunnerhttps://www.facebook.com/ThisIsFunner/

 Gomez Saga Podcast-Los 3s Hermanos THE RETURN of Primo EricThis is the episode of the return of our cousin and we have some great laughs and talks as always. Enjoy this episode of talks of the streets and inmates. Of course we cant talk with Eric with out talking about his idol Arnold from the Terminator. You can find our primo on Instagram @arikb22. Thank you as always for listening, we appreciate you all. Please like, share it helps and means a lot. Our Episodes are also on YouTube. Remember have a great day and rest of the week. Ps don't mind our special guest in the background. For any Donations on supporting the Podcast: paypal.me/gglockdownFollow our members on Instagram, Facebook@denzokolo@daddygreenranger@genesis_gomez2020Follow@Gomez Saga Podcast (Facebook, Instagram, Youtube, Apple Podcast, Spotify)

Episode 127! In this episode we talk about Tritip from Black Hawk Farms Florida man, Taco Bell, BBQWINS and BBQFAILS and a beer review.   BEER REVIEW Modelo Cerveza Especial James - 7 Jan - 6 Jon - 5.9 Matt - 7.1 Aldan - 4.5   Sucklebusters Winner! Michelle @jar_full_of_happiness on IG    Check us out on: www.grabeminthebrisket.com Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- grabeminthebrisket@gmail.com     Thanks to our partners and sponsors! Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/ CoolieNation https://www.coolienation.com/brisket FOGO Charcoal https://www.fogocharcoal.com/ Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/

The Mets are in First and The Yankees are in Last?! We discuss why. Why is Brandon Nimmo off to such a hot start? We think it's discipline. The Mets should Extend Stroman and it's not just because he's won every game so far. Ray teaches us how to make a delicious tri tip... in the oven?

The Mets are in First and The Yankees are in Last?! We discuss why. Why is Brandon Nimmo off to such a hot start? We think it's discipline. The Mets should Extend Stroman and it's not just because he's won every game so far. Ray teaches us how to make a delicious tri tip... in the oven?

In this episode, Steve & Tim are joined by their friend Lucas, and have a fireside chat in Steve's backyard, while grilling tri tip and other delicious things.  We go down plenty of rabbit holes, and even discuss politics....doing our best to tie everything back to motivation & the true spirit of Project Reclamation. Check out our podcast network...the best in all the land: www.podbelly.com Check out our fearless sponsor, El Yucateco Hot Sauce: www.elyucateco.com www.shopelyucateco.com

BBQ Events Australia like to do things differently to everybody else. Right from the start they've looked beyond the traditional business models within the BBQ industry and have sought to innovate at every opportunity. Jason Linto and his team are responsible for bringing several big name BBQ celebrities from the US to Australia, to share their wisdom with us. Two of those names include Harry Soo and Big Moe Cason. I was privileged to meet Moe and hang out with him at Smokin' on the Water in 2018. But that competition was just one of the things that the BEA boys had him doing! Perhaps the biggest thing that BEA is known for is bringing Brew'n'Que to Australia. The lads have set this up as a sister competition with the original in NorCo, California. The winner of each event wins an all-expenses paid trip to compete at their sister event. So the Australian winner goes to compete in California and vice versa. This is a truly incredible experience and opportunity for Australian BBQ competitors.  In this episode Jason and I chat about the formation of BEA, the challenges and successes they've had, as well as their brand new Backyard Barbecue Series and the exciting opportunities there. And finally, we close out the interview with some tips and advice for people wanting to get into competition BBQ for the first time. This episode of the Smoking Hot Confessions BBQ Podcast is brought to you by Meat n Fire Media Services. To get $100 off the cost of their ‘Brand Building through Strategic Social Media Management Course', head on over to https://meatnfiremediaservices.com/allcourses and use the codeword ‘Podcast' at checkout. 

This episode of "Hollerin with Hollenbeck with friends (Guest Justin Heater", is teetering on going off the rails at any moment.  Will it? You tell us.  Joey and Justin talk food and recipes and pretty much stare into eachothers eyes and fall in love, while I sit there and want to nap.  It is a hilarious episode, that had me rolling even while editing.  Thanks for listening and please SUBSCRIBE!  If you subscribe then please tell your friends.

While in Bakersfield, Pitmaster Robert Salters and his wife Alyssa bring a bunch of food down to the show and sit down with me to talk about their family business, Salty's BBQ.  They have multiple locations and were a blast to get to know.   Follow Salty's BBQ on Instagram https://www.instagram.com/saltysbbq Follow me on Instagram https://www.instagram.com/davewcomedy/ This podcast was edited by Xchel Hernandez http://instagram.com/hisilentx

When Molé Mama gets her Santa Maria bbq pit going, the whole neighborhood smells so good that complete strangers knock at her door hoping for a taste of her tri-tip, chicken, baby ribs, garlic bread and so much more! Learn how to make all these recipes and some summer desserts! Please eat or bring snacks because this show will make you hungry!

Oakwood Barbecue time! Baby back ribs, Santa Maria Tri-Tip, Roasted SourDough bread dripping in REAL butter! Mexican hot dogs, and grilled corn and more just in time for summer BBQs. Warning, eat prior to listening or have snacks nearby because it will make you hungry or cause you to search for all night drive-thru barbecue spots!

Project Reclamation Episode 18: Tri Tip, Churchill, & Booze Another Cheat Episode In another cheat episode, we discuss...well...pretty much whatever we want.  This particular one touches on the majesty of tri tip, the wisdom and inebriation of Winston Churchill, and JB's thoughts and qualifications with regards to brown liquor. Project Reclamation Links Website: http://projectxreclamation.com Email: projectxreclamation@gmail.com Facebook: https://www.facebook.com/Project-Reclamation-395831667534101/ YouTube: https://www.youtube.com/channel/UCihrXohOFuDTZh1BM_HwiJw Instagram: https://www.instagram.com/projectxreclamation/?hl=en Twitter: https://twitter.com/ProjectReclama2 Jax the dog https://www.facebook.com/jax.frickmovicz.9 Page the dog https://www.facebook.com/page.frickmovicz.3 Tim's Links YouTube: https://www.youtube.com/channel/UCHCxAUPtoaoagQKW7lOdZSg Facebook: https://www.facebook.com/tim.frick.92 Instagram: https://www.instagram.com/t_k_ultra/?hl=en Twitter: https://twitter.com/TheTimFrick

Cooking at 100mph dog people show

Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus Part 2 Gary House, The "Outdoor Cook" prepares a Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus. Of course a little help from Bailey the dog. Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus Part 1 Gary House, The "Outdoor Cook" prepares a Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus. Of course a little help from Bailey the dog. Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com