Podcasts about cadbury chocolate

In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats share their take on a few restaurants who might be closing their doors in Australia. We right our wrongs about Thins, Smiths and Lays potato chips and how someone now has FREE Kentucky Fried Chicken for life.We also talk about new initiatives from Chipotle and iHop in the US fast food game, and Dub reveals a hidden gem he found, a Charcoal Chicken Roll from Fairfield, while in Papi's news he introduces the a unique Frozen Pizza in stores now. Finally, Ange's Mail Bag tackles our best Cadbury Chocolate blocks, potential biscuit spreads that we'd like to see released, and our ULTIMATE chinese takeaway order!@threefoodguys for more! Hosted on Acast. See acast.com/privacy for more information.

Miss JB For Breakfast? JB caught up with Rhiannon from Ronald McDonald House to find out what items they need urgently. JB also chatted all things sport with Jack Howard from NBN News. Plus - why do different types of Cadbury Chocolate...taste different??!? Try this theory out for size!

In this episode, Jessica and Rachel start things off with a Bit of British segment on Cadbury Chocolate. Next we move to a brief Royal Rundown, as the British Royals are only beginning to return to work and school. This week, The Princess of Wales turns 42 and The Queen's Reading Room podcast officially launches. In Royals Around The World, we share a new royal baby announcement from Luxembourg and Princess Leonor of Spain attends the annual Pascua Militar for the first time. We round out the episode with another Royal Potpourri, this time focused on monarchs who have abdicated and future female monarchs. Follow us on Instagram @podcastroyal Email us at hellopodcastroyal@gmail.com Royals in this episode: The Princess of Wales (Kate Middleton) Queen Camilla The Princess Royal (Princess Anne) Sir Timothy Lawrence Zara Tindall Mike Tindall The Duke of York (Prince Andrew) Prince Felix Luxembourg Princess Claire of Luxembourg Grand Duke Henri of Luxembourg Grand Duchess Maria Teresa of Luxembourg Princess Leonor of Spain Queen Margrethe of Denmark Crown Princess Victoria of Sweden Princess Ingrid Alexandra of Norway Princess Elisabeth of Belgium Princess Catharina-Amalia of The Netherlands Prince Albert of Monaco Prince Liam of Luxembourg Prince Balthasar of Luxembourg Princess Amalia of Luxembourg Princess Alexandra of Luxembourg Nicolas Bagory of Luxembourg

SANHA Clarifies Issues Related to the Cadbury Chocolate Alert by Radio Islam

Cliffo & Gabi speak to a woman who found a message in a bottle that was written in the 60's for Never Gonna Get One Gabi's Weekly Wedding Update - What are your cheap date ideas? Cliffo bought some fugly furniture Cliffo & Gabi taste test different chocolate Easter Eggs See omnystudio.com/listener for privacy information.

Lana driving down a 1 way street, Adam's pay wave idea, Cadbury Chocolate is it all the same, what just made you feel old & more! See omnystudio.com/listener for privacy information.

Thought you had enough chocolate the first time? Well, think again! We're back with Matt and Glenn as they experience the second part of the Cadbury Trials. More chocolate, more fillings, and more of making chocolate worse (in Matt's opinion). Whether it's fruit, nuts, nougat, or cream our guys are in for a surprise regardless! Will their first trial prepare them for this one, or will they be left shaken from the sugar overdose and possibility of adult-onset diabetes? Let's all get our sugar and blood pressure checked this week and Let's Try Something New!

Is it Easter again? Nope, we're just Cadburying chocolate bars into the boys this week! Caramel, creme, and nugget that might turn you into a Newt. We learn Matt's not nuts about nuts and prefers the chocolate for the sake of the chocolate. Glenn gives his 411 on sugar, spice, and the possible onset of early diabetes. Even though the real Cadbury chocolate has been banned in America since 2015 we won't be stopped in our pursuit of new foods. Pack your passport, we're headed to Britain for chocolate! Let's Try Something New!

Welcome to the #SPAITGIRL Talk Show with Yvette Le Blowitz Episode 103 - The 16:8 Intermittent Fasting Lifestyle Plan with Jaime Rose Chambers  Jamie Rose Chambers is an accredited practising dietitian and nutritionist. She has a Bachelor of Nutrition & Dietetics from the University of Newcastle and is completing a Masters of Clinical Medicine for complementary therapies.   She sees patients with a wide range of health conditions, including diabetes, obesity, food allergies and intolerances, polycystic ovarian syndrome and cancer. Jamie is a well-respected voice in diet and nutrition , and has made appearances on Today Tonight and A Current Affair, as well as being a frequent contributor to publications such as The Australian Women's Weekly.   She also speaks regularly on the importance of nutrition at corporate seminars and cancer support groups. In EP.103 - our Podcast Guest Jamie Rose Chambers shares:  - a little bit about herself  - what inspired her to write her book - The 16:8 Intermittent Fasting Lifestyle Plan - what 16:8 Intermittent Fasting Is? - what are some of the health benefits of 16:8 Intermittent Fasting - gut health, ageing, inflammation, obseity, weight management  - brain health - what are some things we can do if we want to give 16:8 Intermittent Fasting a Go? - what her self care rituals are as a busy working Mum  Plus we talk about so much more of course - like what to do when you are craving Cadbury Chocolate from mid afternoon or the moment you walk past it in the Supermarket and notice a whole family size block is on sale for $2.50 - Say What... Get Ready To Tune In to Episode 103  ----- Episode 103 - #spaitgirl talk show with Yvette Le Blowitz  available on Apple, Spotify, Google, Audible, Libysn + so many more podcast apps or search for #spaitgirl on any podcast app  -------- Available to watch on Youtube Channel - Spa it Girl or Yvette Le Blowitz ------ JOIN OUR #SPAITGIRL BOOK CLUB Grab a copy - The 16:8 Intermittent Fasting Lifestyle Plan by Jamie Rose Chambers search for any book title - via our #spaitgirl affiliated online book store - Booktopia  *click here - Hashtag #spaitgirlbookclub //#spaitgirl + tag @spaitgirl - to share when you are reading our podcast guest's book or any other book you are currently reading too --- Stay in contact with our Podcast Guest: Jamie Rose Chambers  Website: www.jaimerosenutrition.com.au Instagram: @jaimerose_nutrition  ---- IN SUPPORT - Little Random Act of Kindness  After you tune into this episode I would LOVE for you to - subscribe to the #spaitgirl podcast show with Yvette Le Blowitz - on any podcast app you listen to the show on - leave a 5* rating and review  - tell a friend, family member, or anyone you meet along the way about the #spaitgirl podcast show - re-share this episode on social media - hashtag #spaitgirl and tag @spaitgirl in your social media posts and stories {let me know your favourite part} ---------- Stay in Touch Subscribe to #spaitgirl Website: www.spaitgirl.com Instagram: @spaitgirl ------ Stay In Touch with Podcast Host  Yvette Le Blowitz  Instagram @yvetteleblowitz Website www.yvetteleblowitz.com ------- Become a #SPAITGIRL Sponsor www.spaitgirl.com Email: info@spaitgirl.com with your proposal  ---- JOIN OUR #SPAITGIRL BOOK CLUB HOW - show off your BOOKS, and inspire our globally community - to read, learn, develop and grow. Hashtag #spaitgirlbookclub #spaitgirlpodcast //#spaitgirl + tag @spaitgirl - to share what book you are currently reading  p.s - my book is OUT NOW - It Starts With Me by Yvette Le Blowitz - add it to your reading list --------- Please note - Affiliated Links included in this spaitgirl.com blog post includes affiliated links with Amazon.com and booktopia.com.au- should you order any books from Amazon.com or Booktopia.com.au via the links contained in this blog post spaitgirl.com will receive a small paid commission fee from the online book stores. 

Today I have with me Phil Preston on my show who takes us through some very interesting experiences of his life that has helped him shape his perspective not only in his personal life but also in his professional life significantly. Phil Preston traded in his corporate career to help individuals and businesses make a bigger difference in the world. And where possible doing it in a way that improves performance and profitability. He's a speaker, facilitator and strategist, and the author of the book, Connecting Profit With Purpose. Phil has worked with businesses large and small, along with a range of charities and not-for-profits. He's also a keen coffee drinker, chocolate eater and trail runner! In this episode, he literally takes us through some important questions which we all can resonate to on so many levels, for instance, how his sense of purpose was evolved from he grew up in Tasmania and how he navigated his way through when he decided to quit his long term job and start up on his own! And not to forget, he also dives into some fun fact about his great grandfather who came down to Tasmania from England a 100 years ago to help set up a Cadbury Chocolate factory where his job title was that of a Production Manager for the soft centred chocolates! Interesting, isn’t it? So tune in to the entire episode and gain some valuable insights from our conversation today!!  Key Highlights of our conversation – 1. Purpose is something that will get you to places and will help you succeed in future! It’s a real thing and definitely brings commercial values. 2. For businesses, it’s important to review your purpose statement! The time and effort you put in always pays off.. 3. One needs to ask themselves, if I am successful – what are the measurements and indicators to measure my success as I need to take some accountability! 4. Perspective matters – No matter how well you think you know there’s always something you will learn. It’s very easy to stay within your comfort zone but it’s important to keep pushing yourself a little. 5. Purpose acts as a guiding light especially when things are constantly changing. 6. Purpose is powerful but it always needs context – both personally and professionally. To know more about Phil Preston Download Phil's Corporate Purpose Blueprint Info about the book Connecting Profit with Purpose LinkedIn Page: Navigating Purpose and the New Economy Email: phil@philpreston.com.au Web: philpreston.com.au Phone: +61 408 259 633 --- Send in a voice message: https://anchor.fm/thehappinessproject/message

Summer Roll, Nougat Honey Log, Smoosh (?) bars and more. All masquerading as healthy snack food. As mentioned - Jupiter Bar post on The Junkees Facebook Group Please Discuss features Pretzel M&Ms. And, Sweet Sweeeeet Memories in the form of Nobby's Bacon Bites.   Facebook Group for The Junkees is here   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can. On a Post-it around the house is fine. Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au   Produced by Nearly Media Artwork by Stacy Gougoulis Music by Studio Le Bus More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/ See omnystudio.com/listener for privacy information.

I know it sounds horrible but if you think sports athletes use Jesus' name in vein, wait'll you see this guy cross the Volcano next week. Anyway, enough about that idiot, let's talk about me being an idiot and the friends I am slowly losing as I just cannot get out of my own way. This week, two big parties to talk about. Oh, also if you said, TINA ______. What would you choose as the last name 40 years ago? Now that I've seen 1917 and Parasite the final conclusion of if we got it right and, most importantly -- Cadbury Chocolate bars. Where are the only acceptable ones from? This is a podcast you listen to today ONLY if you love The Nightfly. Which you do. :) See acast.com/privacy for privacy and opt-out information.

In episode 465, Jack and special guest host Edgar Momplaisir are joined by comedian Sara June to discuss fake Juul pods causing health problems, Joe Biden being a bad liar, an incoming Harvard freshmen being deported, Jair Bolsonaro being another weak-skinned male politician, Dior's new problematic ad, Cadbury Chocolate attempting to solve racism, what everyone has been f*cking with, and more! FOOTNOTES: 1. Fake Juul pods line store shelves, worrying users and posing another threat to the embattled company 2. As he campaigns for president, Joe Biden tells a moving but false war story 3. Incoming Harvard Freshman Deported After Visa Revoked 4. And They Say Women Are Too Weak to Lead 5. Dior accused of racism, cultural appropriation for new 'Sauvage' cologne ad 6. CADBURY'S UNITY BAR PROMOTES DIVERSITY WITH FOUR DIFFERENT KINDS OF CHOCOLATE 7. Cadbury faces backlash for new chocolate bar meant to promote diversity: 'Congratulations to Cadbury for solving racism' 8. WATCH: Dearly Departed - BROCKHAMPTON Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This week we're getting specific with our food. Jess gives us the rundown on the history of the Cadbury Chocolate company and how awesome their business practices used to be and Cale learns about how white gravy baffles an entire nation! PLUS: A new closing catchphrase? CW: minor food noises during the chocolate part. Want to tell us about something? Want to add a segment to the wheel? Tweet us!: @goneglobalpod or email us!: goneglobalpod@gmail.com You can find Cale and Jess: Cale- Twitter and Instagram: @totointow Website: caleward.com Jess- Twitter and Instagram: @jian91 Theme "Travelling in Bliss" by Marco Cunalata --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/goneglobal/message

You don’t need passion to start a business, but you do need it to keep one going for a quarter century. Life-long entrepreneur Jack Epstein of Chocolate Covered sells over a thousand artisan chocolates from his store in the Noe Valley neighborhood of San Francisco. Learn how Jack built his unique business, and hear valuable advice from a shopkeeper who’s been in business for 25 years. Plus, Jack shares dozens of chocolate and San Francisco restaurant recommendations! Links and Show Notes Ocean Front Walkers (https://www.facebook.com/pages/Ocean-Front-Walkers/155581997815782) Liberal arts education - Wikipedia (https://en.wikipedia.org/wiki/Liberal_arts_education) Tai chi - Wikipedia (https://en.wikipedia.org/wiki/Tai_chi) Tai chi: A gentle way to fight stress - Mayo Clinic (https://www.mayoclinic.org/healthy-lifestyle/stress-management/in-depth/tai-chi/art-20045184) Bar and Bat Mitzvah - Wikipedia (https://en.wikipedia.org/wiki/Bar_and_Bat_Mitzvah) Bodysurfing - Wikipedia (https://en.wikipedia.org/wiki/Bodysurfing) “health benefits of cacao” - Google Search (https://www.google.com/search?q=health+benefits+of+cacao) Black and White cookies (https://en.wikipedia.org/wiki/Black_and_white_cookie) Black and White Cookies Recipe (https://www.browneyedbaker.com/black-and-white-cookies-recipe/) All 25 Oreos Flavors, Ranked, Tested and Reviewed - Best Oreo Flavors (https://www.delish.com/food-news/g26783387/best-oreo-flavors/) Oreo | Home (https://www.oreo.com/) “Ice Cold Milk and an Oreo Cookie” (https://www.theretrosite.com/ice-cold-milk-and-an-oreo-cookie_e4232085f.html) commercial Cyanotype - Wikipedia (https://en.wikipedia.org/wiki/Cyanotype) Cyanotypes - Super Easy Photo Prints at Home.: 6 Steps (with Pictures) (https://www.instructables.com/id/Cyanotypes---super-easy-photo-prints-at-home./) Cocoa bean - Wikipedia (https://en.wikipedia.org/wiki/Cocoa_bean#Varieties) The Different Varieties of Cocoa Beans: Criollo, Trinitario & Foraster – The Chocolate Society (https://www.chocolate.co.uk/blogs/news/the-different-varieties-of-cocoa-beans-criollo-trinitario-and-forastero) Terroir - Wikipedia (https://en.wikipedia.org/wiki/Terroir) — “Some artisanal crops for which terroir is studied include wine, coffee, tobacco, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis.” Chuao, Venuzuela - Wikipedia (https://en.wikipedia.org/wiki/Chuao) Rare Cacao Beans Discovered in Peru - The New York Times (https://www.nytimes.com/2011/01/12/dining/12chocolate.html) “Two Buck Chuck” Charles Shaw wine - Wikipedia (https://en.wikipedia.org/wiki/Charles_Shaw_wine) Mouton Cadet - Wikipedia (https://en.wikipedia.org/wiki/Mouton_Cadet) White chocolate - Wikipedia (https://en.wikipedia.org/wiki/White_chocolate) Chocolate tempering machine (Amazon.com) (https://amzn.to/2WsCuha) Chocolates & Chocolatiers Dandelion Chocolate (https://www.dandelionchocolate.com/) Michael Mischer (http://www.michaelmischerchocolates.com/) L’Amourette Chocolatier (http://www.lamourettechocolat.com/) NeoCocoa (https://neococoastore.com/) Jade Chocolates (https://www.jadechocolates.com/) 9th & Larkin (https://www.9thandlarkin.com/) Maison Bouche (https://maison-bouche.myshopify.com/) Poco Dolce Chocolates (https://pocodolce.com/) Charles Chocolate (https://www.charleschocolates.com/) Feve Chocolates (https://fevechocolates.com/collections/truffles) Valrhona Le Noir Amer 71% Cacao Dark Bittersweet Chocolate (http://www.amazon.com/exec/obidos/ASIN/B00DHTF71I/lettucewrap-20) (Amazon) Chile Pistachio Chocolate (https://www.senormurphy.com/store/detail/chocolate_bars/chile_pistachio_chocolate_bars_3_pack) from Señor Murphy's (https://www.senormurphy.com/) Shrimp & Bonito Dark Chocolate (https://www.fossachocolate.com/shop/shrimpbonito) from Fossa Chocolate (https://www.fossachocolate.com/) KitKat (https://www.kitkat.com/) Mounds (https://www.hersheys.com/almondjoy-mounds/en_us/products/mounds-candy-bar.html) Nestlé Milk Chocolate - Wikipedia (https://en.wikipedia.org/wiki/Nestl%C3%A9_Milk_Chocolate) Hershey’s Chocolate & Candy (https://www.hersheys.com/en_us/home.html) Scharffen Berger (https://www.scharffenberger.com/en_us/home.html) Dagoba (https://www.dagobachocolate.com/en_us/home.html) Joseph Schmidt Confections - Wikipedia (https://en.wikipedia.org/wiki/Joseph_Schmidt_Confections) Joseph Schmidt chocolates will be missed - SFGate (https://www.sfgate.com/business/article/Joseph-Schmidt-chocolates-will-be-missed-3164996.php) Cadbury Chocolate (https://www.cadbury.co.uk/) Amedei Porcelana (https://www.amedei.it/it/prodotto2/5927/QPALVXTM/porcelana-(limited)) Lindt Chocolate World (https://www.chocolate.lindt.com/) Ghirardelli Chocolate Company (https://www.ghirardelli.com/) Stone Grindz (https://www.stonegrindz.com/) Hogarth Chocolate (https://www.hogarthchocolate.co.nz/wp/author/webeditor-karl/) Lattenero Chocolate Bar by Slitti (http://www.amazon.com/exec/obidos/ASIN/B0084B8NB0/lettucewrap-20) (Amazon) Cioccolato Slitti – Gran Bouquet Caffè Latte (https://www.slittishop.it/prodotti/dettaglio-prodotto.asp?id=34&Prodotto=Gran%20Bouquet%20Caff%C3%A8%20Latte%20-%20100g) Kopper’s Chocolate (https://kopperschocolate.com/) San Francisco Restaurants & Locations Noe Valley, San Francisco - Wikipedia (https://en.wikipedia.org/wiki/Noe_Valley,_San_Francisco) TheEndUpSF.com – San Francisco’s Legendary Indoor/Outdoor Nightclub (https://theendupsf.com/) Zuni Café (https://zunicafe.com/) Griddle Fresh/Aha Fresh (http://griddlefreshsf.com/) Toast Eatery (http://www.toasteatery.com/) NoVY (https://www.novysf.com/) Patxi’s (https://patxispizza.com/) Hamano Sushi (https://www.hamanosushi.com/) Barney’s Gourmet Hamburgers (http://www.barneyshamburgers.com/) Thai Cafe (http://www.thaicafesf.com/) Lands End - Golden Gate National Recreation Area (U.S. National Park Service) (https://www.nps.gov/goga/planyourvisit/landsend.htm) Stow Lake Boathouse - San Francisco (https://stowlakeboathouse.com/) Crissy Field Center | Golden Gate National Parks Conservancy (https://www.parksconservancy.org/programs/crissy-field-center) North Beach — San Francisco Travel (https://www.sfgate.com/neighborhoods/sf/northbeach/) Golden Boy Pizza (http://goldenboypizza.com/) Tony’s Pizza Napoletana (https://tonyspizzanapoletana.com/) Sunrise Deli (https://www.sunrisedelisf.com/) Ferry Building Marketplace (https://www.ferrybuildingmarketplace.com/) The Embarcadero, SF. — Highlights to check out | hiddenSF.com (http://www.hiddensf.com/106-the-embarcadero-san-francisco.html) Ultra Rainbow Ice Cream (https://www.doublerainbow.com/) Toy Boat Dessert Cafe (https://www.facebook.com/toyboatdessertcafe/) Noe Valley Bakery (https://noevalleybakery.com/) Our thanks to Jack for joining us. You can find Chocolate Covered at 4069 24th Street, between Noe and Castro in San Francisco, CA, on Twitter @ChocoCoveredSF (https://twitter.com/ChocoCoveredSF), and at http://www.chocolatecoveredsf.com. Thank you for listening. You can follow us on Twitter: Lettuce Wrap (@lettucewrappod (https://twitter.com/lettucewrappod)) Christine Doerr (@christinedoerr (https://twitter.com/christinedoerr)) Tammy Tan (@spicehound (http://twitter.com/spicehound)) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon (https://amzn.to/2DBzg5j) and other links may be affiliates. Purchases help support the show. Special Guest: Jack Epstein, Chocolate Covered.

On today's episode of The Daily Talk Show we discuss: Tommy's accident at the coffee shop The segment we should do every day Beeping a hearse Stare downs The things we say Greetings, encounters and run ins Airing the awkwardness Things that we shouldn't be laughing at Watch today's episode of The Daily Talk Show podcast at https://www.youtube.com/watch?v=UDj70Bn7p_s Subscribe and listen to The Daily Talk Show podcast at https://www.thedailytalkshow.com/ Email us: hi@thedailytalkshow.com Send us mail: PO BOX 400, Abbotsford VIC 3067 A conversation sometimes worth recording with mates Tommy Jackett & Josh Janssen. Each weekday, Tommy & Josh chat about life, creativity, business and relationships — big questions and banter. Regularly visited by guests and friends of the show! This is The Daily Talk Show. This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

This week on “Marketing Today,” Alan talks with Jill Baskin, CMO at the Hershey Company, where she’s been for just over a year now. Previously, Baskin spent 20 years on the agency side before moving to the client side, joining Mondelēz International. There, she worked on brands like Oreo, Halls, Chips Ahoy! and Cadbury Chocolate. During the course of their discussion, Baskin talks about the reorganization at Hershey and her development of a small but nimble and effective in-house creative agency. And she also discusses the recent campaign work, “Heartwarming the World,” for the Hershey brand itself, what it’s like to work with nontraditional partners, and her views on the future of the agency model. Baskin also talked about the impact creating Hershey’s in-house agency has had on people at the company and their partners. “It brings an air of magic to brand management,” says Baskin. “It is so great for the organization. People are so excited by this, and so excited by being more hands-on and more direct and quicker. And for my brand partners, it lets them see the ‘making of the sausage,’ which, I think, is not a bad thing.”  Highlights from this week’s “Marketing Today” podcast include:  From selling ads in the Yellow Pages to Hershey Company CMO: Baskin on how she got started and the transitions in her career along the way. (1:29) Baskin’s focus on reorganization at Hershey: “I saw it as my job to bring everyone together in service of the brands.” (3:24) Baskin’s take on how an in-house agency should work. (5:03) Baskin talks about the ways her in-house agency has been able to move quickly, capitalize on the moment, and connect with consumers. (10:37) Hershey’s creative collaboration with nontraditional partners. (14:19) “Heartwarming the World” — Baskin talks about new work for Hershey that is “really right for the brand.” (18:46) Hershey, Mustafa and Ahmad, and the inimitable Bob Williams. (21:05) Baskin’s high school debating experience has had a lasting impact on her career: “I swear, I’ve taken it to every job since.” (27:33) Baskin on the future of marketing: “I think that we’re going to start buying ideas and not whole teams of people.” (33:17)  Links to mentioned resources: WestJet 2013 ad: https://youtu.be/zIEIvi2MuEk Tenor GIFs examples: https://tenor.com/search/resees-gifs Nashville Reese’s Super Fan: https://www.tennessean.com/story/news/2018/12/04/reeses-car-nashville-billboard-search/2209258002/   Support the show.

So, even when we started this season several months ago, we knew what you - the listener - really wanted to hear. Half an hour of host Christopher R. Smith rambling about the early days of Canadian television and some old commercials he found on YouTube. In this special bonus episode of Auteur Theory, Chris risks the bends for an especially deep dive into the odds and ends of David Cronenberg's cinematic and television career. From his 1960s experimental student films, his sporadic work for the Canadian Broadcast Company, his expansion into the literary world, and every other weird little avenue he took in his decades as an auteur. If you're a real Cronenberg nerd and want to hear about the connection between Cronenberg and Cadbury Chocolate, this is the show for you. We'll be back next week with our regularly scheduled programming.  

Originally aired October 30, 2012 Aaron demands an apology from Janie in the aftermath of their fight, Janie demands to know why Aaron thinks he’s “outgrown” Trader Joes, and the duo reveal what they’re dressing up as on Halloween! Plus, carving turnips! Candy Corn! And a stern warning to Cadbury Chocolate! Gotta question for Janie and Aaron? Tweet @JanieHaddad and @DrLawyercop (or email: janieandaaron@gmail.com) Jingles by KatParsonsMusic.com. Logo by AllOneWordDesign.com