Podcasts about mondel

In der heutigen Folge sprechen die Finanzjournalisten Daniel Eckert und Lea Oetjen über die neue KI-Offensive von Alphabet, robuste Zeiten für die Baumärkte und das Milliarden-Projekt von OHB. Außerdem geht es um Nvidia, Qualcomm, Amazon, Broadcom, Micron, Arm, Intel, Home Depot, Hornbach Holding, Ottobock, EQT, Uniper, Rheinmetall, SAP, Nemetschek, Atoss Software, Infineon, SMA Solar, Ströer, Eli Lilly, Novo Nordisk, Mondelēz International, Domino's Pizza, McKesson, Cencora, Cardinal Health, Vanguard FTSE All-World UCITS ETF (WKN: A1JX52), JPMorgan EUR Corporate Bond Research Enhanced Index UCITS ETF (WKN: A2N76D), Vanguard EUR Corporate Bond UCITS ETF (WKN: A143JK), VanEck Morningstar Developed Markets Dividend Leaders UCITS ETF (WKN: A2JAHJ) und Amundi Smart Overnight Return UCITS ETF (WKN: LYX0WM). Wir freuen uns an Feedback über aaa@welt.de. Noch mehr "Alles auf Aktien" findet Ihr bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts. Hier bei WELT: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html. Hier könnt ihr den AAA-Newsletter abonnieren: https://www.welt.de/newsletter/article232797673/Alles-auf-Aktien-Der-taegliche-Boersen-Newsletter-fuer-WELTplus-Abonnenten.html Und - ganz neu: AAA gibt es jetzt auch auf Instagram: https://www.instagram.com/alles_auf_aktien/ Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Marketa Kristlova, Marketing Manager for Healthy Biscuits at Mondelēz International, joins Sandra Peat for a conversation about creativity, ambiguity, agility and what it really takes to build relevant brands today.From discovering marketing “by accident” to leading major brand turnarounds at Mondelēz and Müller UK & Ireland, Marketa shares why she's most energized by undefined challenges, future thinking and creating work that delivers a win for brands, business and society alike.Tune in for insights on career pivots, inclusive innovation, creativity inside large corporations and to find out why marketers need space to think, not just sprint.

Dans le cadre de la présidence du G7, la France cherche à développer des partenariats au sein de l'UE et à l'extérieur afin de faire concurrence au monopole chinois sur les minerais critiques. Le prochain rapport de l'Agence internationale de l'énergie (AIE) est en cours de préparation. RFI a eu accès aux grandes lignes avant sa publication. Face à une forte croissance de la demande en minerais critiques, deux grands enjeux se dégagent. Le premier concerne les volumes. Y aura-t-il suffisamment de production dans le monde pour faire face à la demande ? À ce sujet, l'Agence internationale de l'énergie (AIE) a constaté des progrès. Nickel, cobalt ou graphite… de nombreux projets ont été annoncés ces dernières années. « L'offre attendue est en bonne voie pour répondre aux besoins d'ici 2035 », rassure un expert de l'agence. Cependant, « des déséquilibres se profilent à l'horizon » pour d'autres minerais comme le cuivre et le lithium. Le deuxième enjeu, c'est la concentration des régions de traitement et de raffinage de ces minerais. Dans ce domaine, pas de progrès. Un seul fournisseur dominant, toujours le même : la Chine. À lire aussiLes prix du cuivre tirés vers le bas par la guerre au Moyen-Orient Une concentration de la capacité de transformation L'AIE réalise le suivi de 20 minerais stratégiques utilisés dans le secteur de l'énergie, des technologies de pointe et de l'aérospatial. Son constat : la Chine domine le raffinage de 19 d'entre eux et représente 70 % des parts de marché. Ce qui est inquiétant, c'est que cette concentration augmente même d'année en année. 2025 a marqué par ailleurs un tournant. Des restrictions sur les exportations ont été annoncées par les fournisseurs dominants, qu'ils soient chinois ou non. Sur les 20 minerais scrutés, 11 font déjà l'objet de limitations. L'exemple des aimants est très parlant. Présents dans certaines technologies de la transition écologique, comme les moteurs des éoliennes, ils sont également indispensables dans des produits du quotidien, comme les véhicules thermiques. Ils servent pour le contrôle de la direction assistée, du freinage, pour les vitres… Indispensables donc, mais tous sont produits en Chine. À écouter dans Accents du mondeL'enjeu des minerais critiques Industrialiser des filières  En avril 2025, quand Pékin a annoncé des restrictions aux exportations, les constructeurs européens et américains se sont retrouvés en grande difficulté. Cette restriction a finalement été mise en pause jusqu'à novembre 2026. Mais si la Chine mettait à nouveau ces menaces à exécution, l'AIE a estimé que les conséquences pour les secteurs qui dépendent de ces aimants se chiffreraient de l'ordre de 6,5 trillions de dollars. Pour faire face à cette dépendance, il faut donc identifier des filières et les contrôler de A à Z, de la mine au produit fini. Et ce n'est pas si simple. Il y a des limites à l'accès aux minerais mais aussi aux technologies. Les limites sont aussi financières : impossible même à l'échelle européenne d'industrialiser l'ensemble des filières. Dans un schéma où, quoi qu'il en soit, la Chine vend souvent en dessous du coût de production. Difficile donc de motiver les investissements quand on sait qu'on ne sera pas compétitif. À lire aussiMinerais critiques en Afrique: «L'objectif est de devenir un continent où il y a des mines et des raffineries»

Episode Summary:  Five years ago, billionaire investor Jim Mellon came on Business For Good and laid out his thesis that cultivated meat and precision fermentation would transform the food system. Since then, venture capital has fled the space, plant-based stocks have cratered, and many startups have gone under. So why is Jim putting even more money in? In this episode, Paul Shapiro reconnects with Jim Mellon, Author of Moo's Law and Chairman of Agronomics, to find out what has changed and what hasn't. Jim reveals that his portfolio company, Clean Food Group, is producing precision fermentation-based palm oil, olive oil, and cocoa butter at a factory near Liverpool that is already sold out to buyers, including Mondelēz. He shares how media costs for cultivated meat have dropped from nearly $1,000 per liter to under three cents, and why he expects the company to go public later this year in what could be the first IPO of a precision fermentation company. The conversation also covers why the Middle East may become the next major hub for alternative protein infrastructure, how robotics could improve agricultural yields and reduce food waste, and what Jim plans to change in the updated edition of Moo's Law. He also explains why, despite personal wealth, no single investor can fund the scale of infrastructure this industry requires. Things You Will Learn: How precision fermentation-based oils are already reaching price parity with conventional palm oil, olive oil, and cocoa butter. Why cultivated meat media costs have dropped from roughly $1,000 per liter to under three cents in just a few years. Why the Middle East could become the next major hub for alternative protein manufacturing. What Jim Mellon plans to change in the updated edition of Moo's Law. How robotics and AI could reduce crop waste and improve agricultural yields globally. Tools & Frameworks Covered: Moo's Law: The idea that the cost of producing cultivated animal products will decline on a curve similar to Moore's Law in computing, driven by advances in media formulation, facility design, and scale. Precision Fermentation for Commodity Oils: Using microbial fermentation to produce bio-identical palm oil, cocoa butter, and olive oil at competitive prices with greater supply consistency and without deforestation. Infrastructure-First Scaling: Building dedicated production facilities and securing offtake agreements before going to market, reducing capital carry costs, and proving commercial viability to attract institutional investment. #BusinessForGood #FutureOfFood #AlternativeProtein #SustainableBusiness

O que é foresight — e o que ele definitivamente não é.Neste episódio do CS Next, Wagner recebe Samanta Machado, especialista em futurismo com passagem por multinacionais como Johnson & Johnson e Mondelēz, para uma conversa direta sobre como empresas podem usar sinais e tendências para antecipar cenários — sem achismo, sem ficção científica.Você vai entender por que o momento ideal para investir no futuro é exatamente quando sua empresa está crescendo (e não na crise), como o foresight funciona como uma caixa de ferramentas estratégica, e por que o Brasil ainda tem poucos especialistas nessa área — o que representa uma grande oportunidade.Se você lidera uma empresa e quer continuar relevante nos próximos anos, esse episódio é pra você.

Inovar sem método é aposta. Foresight é a habilidade de usar sinais e tendências para antecipar futuros antes de agir sobre eles.Neste episódio, Wagner Lopes conversa com Samanta Machado, especialista em foresight com passagem por Johnson & Johnson e Mondelēz, sobre o que é, o que não é, e por que o futurismo ainda é um campo escasso e mal compreendido no Brasil.Se a sua empresa está crescendo e você ainda não pensa em cenários futuros, este episódio é para você.Tópicos abordados:A diferença real entre foresight e previsãoPor que dado e método substituem o achismoForesight como ferramenta de redução de risco corporativoO cenário do futurismo no Brasil e a escassez de especialistasPor que o momento de investir no futuro é exatamente quando tudo vai bemEste é o primeiro de três episódios com Samanta. No próximo, entramos nas metodologias.

With the World Cup just a few weeks away, tournament and team sponsors are rolling out activation plans across the United States, Canada and Mexico. A trio of senior brand executives sat down with David Cushnan, on the sidelines of Sports Business Journal and Leaders' Business of Soccer event in Atlanta last week, to run through their activation plans, hopes and targets for the upcoming tournament, and consider what happens afterwards.Allison Kolber is VP Integrated Marketing at The Home Depot, which is an official tournament supporter amongst several soccer sponsorships, and is engaging David Beckham to help promote its World Cup sweepstakes.Lauren Flanigan, Head of Global Brands, Refreshment Categories at Mondelēz International, looking after brands like Halls and Trident, discusses how she's planning to engage Gen Z consumers during the World Cup.And Kim Tunick, Head of Brand Experiences and Partnerships at Walmart - a more recent entrant to soccer sponsorship, with deals signed last year to partner Major League Soccer and LaLiga - explains how the retail giant will celebrate the tournament in its stores throughout the country. 

From geopolitical tensions impacting global energy markets to rising food costs and shifting delivery networks, today's supply chains are navigating a perfect storm of disruption and transformation. At the same time, innovation is accelerating—from AI-powered logistics to tech-enabled food platforms redefining how we eat at home. The stakes are high, and the pace of change is only increasing… welcome to The Buzz, powered by project44!In this episode, hosts Scott Luton and Marty Parker explore how global conflict is impacting energy and supply chains, how rising cocoa prices are reshaping the food industry, and what Amazon's shift away from USPS means for last-mile delivery. Plus, HelloFresh COO Dan Seidel joins us to share how AI, robotics, and supply chain innovation are transforming the home cooking experience.Key Learnings & Takeaways:Geopolitical conflict continues to disrupt global supply chainsOil price volatility impacts nearly every industryCocoa shortages are driving product and pricing innovationAmazon's delivery strategy shift could reshape last-mile logisticsStrategy is evolving toward speed, flexibility, and resilienceAI and robotics are enabling more responsive supply chainsHelloFresh is redefining convenience, personalization, and freshnessDisruption isn't slowing down—but neither is innovation. The organizations that stay agile, customer-focused, and ready to adapt will be the ones that lead what's next.Additional Links & Resources:Project 44: https://www.project44.com/ With That Said: https://bit.ly/WTS-22-March-2026Decision44 Event: https://www.project44.com/events/decision44/ American Supply Chain Summit: https://supplychainus.com/ National Supply Chain Day: https://bit.ly/NSCD-2026 Mondelēz rethinks chocolate innovation as high cocoa prices linger: https://bit.ly/Cocoa-Prices-HighAmazon Plans Drastic Cut in Packages Sent Via Already-Struggling Postal Service: https://on.wsj.com/3NGS6xsRedefining corporate strategy in a more volatile world: https://bit.ly/Corp-Strategy-Is-ChangingLLMs in Shipping Ebook: https://bit.ly/LLMs-in-ShippingThe 2025-2026 State of Home Cooking Report: https://www.hellofresh.com/eat/reports/stateofhomecookingHelloFresh: https://www.hellofresh.com/ Connect with Dan on LinkedIn: https://www.linkedin.com/in/dan-seidel-6389903a8/Connect with Marty on LinkedIn: https://www.linkedin.com/in/martyparker/Supply Chain Now Resource Hub: https://supplychainnow.com/resource-hub/ Follow Scott on LinkedIn: https://www.linkedin.com/in/scottwindonluton/ Learn more about Supply Chain Now: https://supplychainnow.comWatch and listen to more Supply Chain Now episodes here: https://supplychainnow.com/program/supply-chain-nowSubscribe to Supply Chain Now on your favorite platform: https://supplychainnow.com/joinWork with us! Download Supply Chain Now's NEW Media Kit: https://bit.ly/3XH6OVkThis episode is hosted by Scott Luton and Marty Parker, and produced by Trisha Cordes, Joshua Miranda, and Amanda Luton. For additional information, please visit our dedicated show page at: https://supplychainnow.com/buzz-supply-chain-shocks-cocoa-crunch-hellofresh-innovation-1563

With so much carnage in the news cycle, it's easy to overlook the wellbeing of the world's rainforests like the Amazon, the “lungs of the planet.” On today's show, host Esty Dinur is in conversation with Laurel Sutherlin of the Rainforest Action Network about the importance of protecting this precious resource from deforestation caused by industrial agriculture.  Sutherlin says that the world's rainforests are integral to global climate and the products that are being consumed in the US are destroying them. He wants more people to understand that deforestation is the second leading cause of the climate crisis and that's being driven by industrial agriculture like palm oil plantations. This is also a human rights story, says Sutherlin, as rainforests around the world are home to Indigenous peoples. The Rainforest Action Network works to hold the companies extracting resources and violating the human rights of Indigenous peoples accountable. Sutherlin says that the countries driving deforestation will often set up shell companies to shield themselves from accountability.  From March 21-18, the Palestinian-led Boycott, Divestment, and Sanctions movement is calling for a boycott of Chevron. Sutherlin says that Chevron is a “poster corporation” for the destruction of the rainforests. In Ecuador they left hundreds of open pit oil pools throughout the rainforest, polluting drinking water and food sources. They also talk about the link between war and climate change, the shining examples of Indigenous leadership and climate activism, National Oreo Day in opposition to the Mondelēz International corporation, and the health of rainforests from Sumatra, to Borneo and the Congo.  Laurel Sutherlin is the Director of Strategic Communications at Rainforest Action Network, where he has worked on international conservation and human rights campaigns for over 15 years. Laurel also sits on the board of Directors of a bioregional, forest protection group in Oregon called the Klamath-Siskiyou Wildlands Center (KSWild). He is a lifelong birder, naturalist and outdoor educator. He currently lives in Kingston, in the Hudson Valley of New York State, where he hosts a weekly live radio talk show program called Nature Nuggets. Featured image of a palm oil plantation in Indonesia. Did you enjoy this story? Your funding makes great, local journalism like this possible. Donate hereThe post Deforestation Won't End Because of Good Corporate Hearts appeared first on WORT-FM 89.9.

Send us Fan MailNorberto Chaclin is Executive Vice President, Chief Research & Development Officer of Mondelēz International ( https://www.mondelezinternational.com/about-us/leadership/executive-team/norberto-chaclin/ ), a global snacking leader with 2025 net revenues of approximately $38.5 billion, driven by iconic brands such as Oreo, Ritz, LU, Clif Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Norberto most recently served as the Company's Senior Vice President, R&D, Global Biscuits and Regional R&D partner for North America. Under his leadership, Mondelēz rolled out exciting innovations and renovations across some of its most iconic biscuit and baked snack brands. Previously, he led R&D for the Company's global gum and candy business. Before joining Mondelēz International, Norberto spent 18 years with PepsiCo in a series of progressively responsible roles spanning Frito-Lay North America, PepsiCo International, Global Beverages and Joint Ventures – ultimately leading R&D for PepsiCo North America Beverages and the Pepsi/Starbucks joint venture. An amateur chef and native of Curaçao, Netherlands Antilles, Norberto brings to the role a passion for culinary arts and traditions. He holds a bachelor's degree in chemical engineering from Texas A&M University and a master's degree in business administration from Southern Methodist University. He serves on the Board of Torr FoodTech and on the Board of Trustees for IAFNS – Advancing Food and Nutrition Sciences.Important Episode Link Mondelēz International's State of Snacking reports - https://www.mondelezinternational.com/stateofsnacking/#FutureOfFood #FoodTech #Snacking #Mondelez #Oreo #Cadbury #Chocolate #FoodInnovation #CPG #FMCG #AI #PrecisionFermentation #Sustainability #HealthySnacks #FoodScience #ConsumerTrends #GenZ #SupplyChain #FoodFuture #InnovationSupport the show

This week's Labor Radio Podcast Weekly spotlights workers and activists confronting powerful institutions—from Big Tech's rapidly expanding data centers to global snack companies, anti-union politicians, and workplace conflicts on the job. On Economics for the People from Dollars & Sense, activists Katie Currid and Rachel Gonzalez discuss the boom in artificial-intelligence-driven data centers across the Midwest and the enormous demands these facilities place on local electricity grids and water supplies. On the Green and Red Podcast, host Scott Parkin talks with forest campaigner Maggie Martin about the campaign targeting Mondelēz International—the company behind Oreos, Cadbury, and Toblerone—over tropical deforestation and labor abuses in its supply chains. The Solidarity Podcast from Teamsters Local 769 in Miami features Business Agent Andy Madtes explaining new anti-union legislation moving through the Florida legislature and why union members need to organize and push back. On Hot House with Richie Ray, the focus is workplace conflict for letter carriers. Richie breaks down common Equal Employment Opportunity (EEO) issues, mistakes workers make during disputes, and practical ways carriers can protect themselves on the job. And on We Rise Fighting, Olivia Najera-Garcia of the Union of Southern Service Workers talks about organizing service workers in North Carolina and building worker power across the South. Plus, in our regular Shows You Should Know segment: RadioLabour Canada, Work Stoppage, Pipe Up, and Labor History Today. Find links to every show at laborradionetwork.org and follow #LaborRadioPod on Bluesky, X, Facebook, and Instagram.

Mondelēz International — the food giant behind Oreos, Cadbury, and Toblerone — has spent years cultivating an image as a sustainability leader, earning high environmental scores and pledging toeliminate deforestation and human rights abuses from its supply chains. But as has been documented over and over, Mondelēz'continues to fail at any effort to stop tropical deforestation and human rightsabuses. In our latest, Scott talks with forest campaigner Maggie Martin about the campaign against Mondelēz and Oreo and to save tropical rainforests. Bio//Maggie Martin is the Forest Campaign Manager for Rainforest Action Network-------------------------

Over the past 180 episodes, I've only been the one getting interviewed twice. I continue to get requests and questions from you saying, "JP, we'd love for you to answer more questions. We want to get to know you better. We've got some questions we would love you to answer." So, that is what I am doing today. This is a special Ask Me Anything episode.I am joined by my brilliant friend, Anne Gotte, who's the Senior Vice President, Global Talent and Organizational Effectiveness for Mondelēz International. Anne was kind enough to say, "Hey, JP, I want to interview you. I think this will be a lot of fun." And she was right.All the questions today were submitted by you — through the newsletter, on LinkedIn, and across the Future of HR community. I saw some of the questions as they came in, but Anne and I made a deliberate choice: no scripts, no prep, just a candid conversation. So what you're going to hear is Anne and I working through your questions in real time.I'm going to do my best to answer questions around:How I got my first big breakWhere I think AI will shape HR careersWhat I would do differently if I could go back in time and give myself the advice I give many next-gen HR leaders today

Miramos a un gigante internacional como es Mondelēz. ¿ Cuáles son las estrategias sostenibles de la compañía? Con Esther Patino, Directora de Comunicación y Relaciones Institucionales de Mondelēz Internacional Iberia.

In our latest 3 Lessons from Breakthrough Leaders podcast episode, we're joined by Norberto Chaclin, EVP and Chief R&D Officer at Mondelēz International, leading global innovation for iconic brands like Oreo, Ritz, Cadbury, Milka and Toblerone.Norberto has held key R&D leadership roles across the company, driving major product innovation. Before Mondelēz, he spent 18 years at PepsiCo in senior positions across Frito-Lay, global beverages and joint ventures, ultimately heading R&D for PepsiCo North America Beverages and the Pepsi/Starbucks partnership.In this episode, we explored 3 lessons with Norberto:1.  Lean into new experiences 2. Lead Innovation for Innovation3. Without a Vision,  you'll be left behind This podcast brings you genuine, inspiring conversations with extraordinary leaders, many of them Breakthrough alumni, who are proving that business can be a force for good. Created with purpose, not profit, it's designed to spark fresh insights and help leaders at all stages make an impact.Find out more about Norberto here: https://www.linkedin.com/in/norberto-chaclin-613840 Connect with our hosts:Dr Bart Sayle: ⁠⁠⁠https://www.linkedin.com/in/breakthroughbusiness/⁠ Zannah Ryabchuk: ⁠⁠⁠https://uk.linkedin.com/in/zannah-robinson-ryabchuk⁠ Visit Breakthrough Global Website: ⁠⁠⁠https://breakthroughglobal.com/⁠ Follow Breakthrough Global on Linkedin: ⁠⁠⁠https://uk.linkedin.com/company/breakthrough-group⁠Follow Breakthrough Global ⁠on Instagram: ⁠⁠⁠https://www.instagram.com/globalbreakthrough/⁠

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:Walmart Connect launches comprehensive AI-powered advertising tools, including the Marty advertising assistant for Sponsored Search campaigns and GenAI creative generators that reduce production time by 80%.Albertsons Media Collective unveils in-store incrementality measurement capabilities using matched-market methodology, with early Mondelēz campaign showing 14% sales lift and setting new industry standards for causal measurement.Amazon must face class-action lawsuit over COVID-19 price gouging allegations, with judge ruling customers had "no meaningful choice" during lockdowns and citing price increases as high as 1,800% on essentials.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.Be careful out there!

In this episode of The Speed of Culture podcast, Matt Britton sits down with Koen Burghouts, President of Sweet Snacking at Mondelēz International, to unpack how one of the world's largest snack companies continues to grow through culture, speed, and conviction. Koen shares how Mondelēz marketing strategy connects brand, culture, partnerships, and AI to keep iconic brands like Oreo and Chips Ahoy relevant. They further explore Oreo marketing strategy, Chips Ahoy marketing strategy, and what modern leaders must understand about food and beverage brand marketing trends shaping the next decade.Follow Suzy on Twitter: @AskSuzyBizFollow Koen Burghouts on LinkedInSubscribe to The Speed of Culture on your favorite podcast platform.And if you have a question or suggestions for the show, send us an email at suzy@suzy.com Hosted on Acast. See acast.com/privacy for more information.

This episode originally aired on April 1, 2025. We'll be back with a brand-new episode of Beyond the Shelf on 1/6/26.  Happy Holidays!Dave sits down with Eric Altschul, Director of Digital Commerce Content at Mondelēz International, to discuss how one of the world's largest CPG companies approaches digital content, automation, and the digital shelf.Eric shares how eCommerce evolved from a secondary priority into a core function at Mondelēz, the role content plays in shaping shopper experiences across retailers, and why mobile-first visuals and PDP optimization are critical to winning online. He also discusses how partnerships - including Mondelēz's work with It'sRapid - help teams automate and standardize content creation across thousands of SKUs while meeting retailer-specific requirements.Connect with Eric on LinkedInFollow Beyond the Shelf on LinkedInLearn More about It'sRapidGet the It'sRapid Creative Automation PlaybookTake It'sRapid's Creative Workflow Automation with AI surveyEmail us at sales@itsrapid.io to find out how to get your free AI Image AuditTheme music: "Happy" by Mixaud - https://mixaund.bandcamp.comProducer: Jake Musiker

Lauren Danis brings nearly three decades of experience to Eventbrite, where she serves as the Chief Brand & Communications Officer, overseeing the global integrated brand and communications team which includes brand marketing, creative, social media, community, brand content and global internal and external communications. Prior to Eventbrite, Lauren was the VP of Communications at Ancestry where she led all global brand and product communications, social media and influencer relations. Lauren also spent over a decade at leading global public relations firm Weber Shandwick where she worked on many of the firm's marquee accounts including Mondelēz International, Unilever, Motorola, Nestlé, Abbott, and one of the most iconic American campaigns in recent memory – “got milk?” Early in her career, Lauren held communications roles at Hyatt, travel start-up e.Gulliver.com, and Edelman after graduating from the esteemed Northwestern School of Communication and Media Studies. Currently, she brings her integrated brand-building expertise to Eventbrite in an effort to help advance the company vision and reputation amongst various stakeholders including Britelings, consumers, event organizers, brand partners and investors. In her spare time, you can find Lauren reading a good book, finding her zen on her yoga mat, taking a long walk with her husband and dog, or experimenting in the kitchen with a new recipe.

Muy buenos días, una acusación de vulnerar derechos laborales alcanza a una planta de los chicles Trident, Clorets y Bubbaloo en México y Estados Unidos activa un mecanismo del T-MEC, además entre estos dos países ya se pusieron de acuerdo sobre qué hacer con el agua que se debe. Pasando a lo más importante en América Latina, Chile se une a los países que dan vuelta a la derecha con un nuevo presidente. SpaceX de Elon Musk prepara una posible salida a bolsa histórica y OpenAI tiene un promedio de cuánto tiempo te ayuda a ahorrar la inteligencia artificial en el trabajo. 

Erfahre hier mehr über unseren Partner Scalable Capital - dem Broker mit einem der besten YouTube-Kanäle zu Aktien & Investments.  BMW hat neuen CEO. NVIDIA hat neue Exportrechte (oder auch nicht). Robert Gagliardi hat paar Millionen mehr. Bayer performt, Evotec & Thyssenkrupp nicht. EssilorLuxottica leidet unter Google-Konkurrenz. Ares goes S&P 500. Medline goes IPO. OpenAI goes focus. Was passt besser zu Weihnachten als Schoko- & Lebensmittel? Lindt (WKN: 859568) & Coca Cola (WKN: 850663) haben die richtige Strategie. Mondelēz (WKN: A1J4U0) & Nestlé (WKN: A0Q4DC) haben's nicht so leicht. Coca-Cola Consolidated (WKN: 860150) boomt. Diesen Podcast vom 10.12.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

While the What Next team works their way from preparing food to sleeping it off, enjoy this episode on fall's flavorful favorites from our friends at Decoder Ring. We'll be back to regular programming on Sunday.   Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples. First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy! In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcolm Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz. We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo, and Laura Robinson. This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. Learn more about your ad choices. Visit megaphone.fm/adchoices

While the What Next team works their way from preparingfood to sleeping it off, enjoy this episode on fall's flavorful favorites fromour friends at Decoder Ring. We'll be back to regular programming on Sunday. Autumn may have more cozy signifiers than any otherseason—though we all have our own favorites. Maybe for you it's sweaterweather, football games, spooky season, apple picking, leaf peeping, ormainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples.First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy!In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany andarcheology; Susanne Renner, botanist and honorary professor ofbiology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcolm Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz.We'd also like to thank Brian Gallagher, Tom Arnold, SylvieRusso, and Laura Robinson.This episode was produced by Katie Shepherd. Decoder Ringis also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. Hosted on Acast. See acast.com/privacy for more information.

In this bonus episode of Ask Dr. Change, Dr. Linda Ackerman Anderson shares an episode from the Change Signal podcast, hosted by Michael Bungay Stanier. Linda found this particular conversation especially relevant for leaders and consultants engaged in transformational change and wanted to bring it directly to her audience.The featured episode—“Is Your Organization Change Allergic?”—explores why many organizations don't simply resist change but have a deeper, systemic “allergy” to it. In her conversation with host Michael Bungay Stanier, Anne Gotte, SVP of Global Talent & Organization Effectiveness at Mondelēz International, challenges the idea that traditional change management is sufficient in today's environment. She argues that modern organizations require an ongoing capacity for change, not episodic interventions.Together, Anne and Michael examine the limits of top-down “decree change,” the importance of building emotional tolerance for uncertainty, and why embracing messy, imperfect leadership is often the most effective path forward. The dialogue offers grounded insight and practical guidance for anyone leading or supporting complex transformation efforts.Hosted on Ausha. See ausha.co/privacy-policy for more information.

Un estudio de YouGov Global Profiles (2024) reveló que el 55,5% de los latinoamericanos tiene como mínimo un perro, superando a otras regiones del mundo, salvo Sudáfrica con un 60,7%. En Costa Rica, la empresa Mondelēz International implementó una nueva política que otorga permiso laboral de tres días a sus trabajadores por motivo de adopción o fallecimiento de una mascota. La empresa explicó que el objetivo de esta licencia es brindar apoyo emocional en momentos significativos.

Mondelēz (maker of Oreo and Chips Ahoy) is investing over $40 million in a custom generative AI tool to slash marketing costs by 30-50% and create TV-ready ads for the 2027 Super Bowl. But is building proprietary AI technology the right move, or should CPG brands partner with specialized providers? Chris and Anne debate whether this massive investment will pay off or become a costly sunk cost trap as AI technology rapidly evolves. Anne shares insights from cutting-edge AI advertising demos that are already creating human-likenesses in commercials. Sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso. For the full episode head here: https://youtu.be/7d-eJ-WAhfw #mondelez #generativeAI #aimarketing #cpginnovation #accenture #marketingautomation #oreo #advertisingtechnology #aicommercials #retailtech

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples.First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy!In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcom Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz.We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson.This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples. First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy! In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcom Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz. We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson. This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples. First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy! In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcom Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz. We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson. This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples.First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy!In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcolm Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz.We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson.This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples.First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy!In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcolm Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz.We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson.This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples. First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy! In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcom Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz. We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson. This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples. First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy! In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcom Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz. We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson. This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples.First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy!In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcolm Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz.We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson.This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

Autumn may have more cozy signifiers than any other season—though we all have our own favorites. Maybe for you it's sweater weather, football games, spooky season, apple picking, leaf peeping, or mainlining candy corn. Whatever it is, in today's episode we're looking closely at three of these autumnal staples.First, we get to the bottom of a recurring complaint about the taste of the pumpkin spice latte. Then we gaze deep inside the enigma hiding inside colorful fall leaves. Finally we ask some hard-hitting questions about the seasonal availability of an elusive cookie. Snuggle up and enjoy!In this episode, you'll hear from author and podcaster Don Martin who has a new audiobook out about loneliness called Where Did Everybody Go?. We also speak with Simcha Lev-Yadun, professor of botany and archeology; Susanne Renner, botanist and honorary professor of biology at Washington University in St. Louis; and Prospect Park Alliance arborist Malcom Gore. And you'll also hear from Lauren Tarr, who runs the blog Midlife Moxie and Muscle, and her mother Grace Dewey, along with Caroline Suppiger, brand manager at Mondelēz.We'd also like to thank Brian Gallagher, Tom Arnold, Sylvie Russo and Laura Robinson.This episode was produced by Katie Shepherd. Decoder Ring is also produced by Willa Paskin, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com  or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

What does it take to embed sustainability into a global snack company, without losing sight of taste, scale, or impact?This week on ESG Decoded, host Emma Cox is joined by Susanne Mathis-Alig, Vice President of ESG Reporting and Head of Impact Investing at Mondelēz International, the global company behind household brands like Oreo, Cadbury, and Ritz. Susanne shares how the company is advancing sustainability through its “Snacking Made Right” strategy, which focuses on sustainable sourcing, packaging, and climate goals. She also discusses the challenges of ESG reporting, balancing regulation with impact, and how consumer behavior drives meaningful progress.During this episode, you will learn:What “Snacking Made Right” means in practice at MondelēzHow the company is addressing circularity and packaging wasteWhat it takes to meet ESG reporting demands across global marketsHow consumer expectations are shaping sustainability strategiesDon't miss an episode—subscribe to ESG Decoded on your favorite podcast platform and follow us on social for the latest updates!Episode Resources: Mondelēz International – Snacking Made Right Sustainability Strategy: https://www.mondelezinternational.com/Snacking-Made-Right Cocoa Life Program – Mondelēz's Sustainable Cocoa Sourcing Initiative: https://www.cocoalife.org 2024 ESG Report – Mondelēz International: https://www.mondelezinternational.com/snacking-made-right/reporting-and-disclosure/ -About ESG Decoded ESG Decoded is a podcast powered by ClimeCo to share updates related to business innovation and sustainability in a clear and actionable manner. Join Emma Cox, Erika Schiller, and Anna Stablum for thoughtful, nuanced conversations with industry leaders and subject matter experts that explore the complexities about the risks and opportunities connected to (E)nvironmental, (S)ocial and (G)overnance. We like to say that “ESG is everything that's not on your balance sheet.” This leaves room for misunderstanding and oversimplification – two things that we'll bust on this podcast.ESG Decoded | Resource Links Site: https://www.climeco.com/podcast-series/Apple Podcasts: https://go.climeco.com/ApplePodcastsSpotify: https://go.climeco.com/SpotifyYouTube Music: https://go.climeco.com/YouTube-MusicLinkedIn: https://www.linkedin.com/company/esg-decoded/IG: https://www.instagram.com/esgdecoded/*This episode was produced by Singing Land Studio  About ClimeCoClimeCo is an award-winning leader in decarbonization, empowering global organizations with customized sustainability pathways. Our respected scientists and industry experts collaborate with companies, governments, and capital markets to develop tailored ESG and decarbonization solutions. Recognized for creating high-quality, impactful projects, ClimeCo is committed to helping clients achieve their goals, maximize environmental assets, and enhance their brand.ClimeCo | Resource LinksSite: https://climeco.com/ LinkedIn: https://www.linkedin.com/company/climeco/IG: https://www.instagram.com/climeco/

You've worked with some of the biggest CPG brands. What key experiences or lessons have shaped your approach as a leader in insights and category growth?You're passionate about understanding the consumer, retailer, and shopper. Can you share a moment where an insight completely transformed a marketing strategy or category approach?As a retail media crusader and AI advocate, how do you see data, AI, and retail media shaping the future of omnichannel marketing?You call yourself a “Shaker-Up'er.” Can you share an example of when you challenged the status quo and drove meaningful change within an organization or industry?What are the biggest challenges and opportunities in unified commerce today, and how should brands and retailers prepare to stay ahead?  

Neste episódio do Vamos de Vendas, mostramos como o CRM pode (e deve) ser utilizado muito além da área de vendas. Recebemos Bruna Dias, especialista em estratégias de CRM com mais de 10 anos de experiência em marcas como Ford, GM e Mondelēz, para entender como essa tecnologia pode impulsionar toda a operação de uma empresa, inclusive moldando sua cultura interna.

This week: Henkel's vice president for sustainability, Ulla Hueppe, spoke with Ian Welsh at the recent scope 3 innovation forum about the company's strategy to cut supply chain emissions. They discuss balancing the costs of change with the risks of inaction and why data quality is the backbone of any credible sustainability strategy. Plus: Innovation Forum's Hannah Oborne talks about the disconnect between corporate sustainability progress and public communication, including the rise in greenhushing, and internal alignment towards scope 3 integration in decision-making. Host: Ian Welsh We'll be continuing the conversation at the scope 3 innovation forum USA (Washington DC, 3-4 December). Join the likes of Colgate-Palmolive, Ulta Beauty, Mondelēz International, KFC, Mars, Michelin, eBay, Danone, IKEA, Verra and many more. Click here for information on how to get involved.

Hablemos de las especulaciones que rodean a dos empresas en diferentes sectores, Nissan e Iberdrola, en una ya tenemos claridad y en la otra… no tanto. También tenemos el ejemplo de otra compañía con estragos por la desaceleración, cómo le fue al gobierno mexicano en el mercado con su instrumento creativo para ayudar a Pemex, y ya se vienen los aumentos de impuestos a las compras que provengan de plataformas como Shein y Temu. 

Vidcast:  https://www.instagram.com/p/DME-WujN8qd/Certain individually wrapped packs inside recalled cartons of peanut butter crackers are mislabeled as the Cheese variety even though they contain peanut butter. The outer cartons are correctly labeled, but these individual packets pose a risk to individuals with a peanut allergy.Affected are the 8-count, 20-count, and 40-count cartons of RITZ Peanut Butter Cracker Sandwiches, as well as the 20-count RITZ Filled Cracker Sandwich Variety Pack with “Best When Used By” dates ranging from November 1, 2025 to January 22, 2026.Those with a peanut allergy should not eat these products.  Discard the affected cartons. To request a refund or get more information, contact Mondelēz Global LLC at 1-844-366-1171.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/mondelez-global-llc-conducts-us-voluntary-recall-four-carton-sizes-ritz-peanut-butter-cracker#ritz #peanutbutter #crackers #cheese #allergy #recall

This week: Julien Tremblin, European general manager at TerraCycle, talks with Ian Welsh about the hidden economic challenges behind sustainable packaging and why many "recyclable" items never get recycled. They discuss why lightweight designs and contamination render many materials worthless to recyclers, and how policy gaps perpetuate the cycle. Plus: younger shoppers push for greener packaging; Mondelēz International urges EUDR delay as rivals push back; China powers ahead on renewables as Europe hits key coal tipping point; and, dairy milk sees a revival as plant-based market cools, in the news digest by Ellen Atiyah. Host: Diana Kim

Ohne Aktien-Zugang ist's schwer? Starte jetzt bei unserem Partner Scalable Capital. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. Brainlab macht wie Autodoc gar nix. AstraZeneca macht USA. Tesla hätte am liebsten weniger USA. Familie kauft bei H&M zu. Las Vegas Sands, MGM & Wynn mögen Macau. Warner will Red Hot Chili Peppers. Amazon hat Roboter. Jumia mit Übernahme-Fantasie. Mondelēz (WKN: A1J4U0) steckt irgendwo zwischen hohen Kakaopreisen + harter US-Regulierung und Wachstumspotenzial in Asien + Toblerone-Revival in der Schweiz. Hype-Check: Ist Luckin Coffee (WKN: A2PJ6S) sein Geld wert? Oder überhebt sich die Firma mit 20 neuen Läden pro Tag? Diesen Podcast vom 02.07.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Happy National Hydration Day. Erin gets sent a Prime Hydration package. Erin takes her kids to a nostalgic trip to a local fair with rickety, dented rides.Q&A tackles DNF'ing a marathon (wear it proudly), Reebok's discontinued 9-inch Lux shorts (no pockets for women!), and running breaks, weighted vest walks are Erin's fix.  Erin announces her “Seeing How Strong I Can Get By Doing The Least” series, a 30 day minimal effort plan. Erin reveals she's writing a book with local co writer Amy (Shoutout Amy), due spring 2027.  Her kids play a “wombat game,” mimicking wombats' butt smashing prey killing tactic on bouncy balls. Erin binges HBO's American Paul, a reality show about Logan and Jake Paul's family, hooked by their relatable marriage and kids phase despite their unhinged dad.Sports talk heats up: Ashton Hall, the viral Saratoga Springs water guy, loses four races to streamer IShowSpeed, who raced Noah Lyles and wants Usain Bolt to coach him for the Olympics. Clara Adams, a 400m state champ, gets disqualified for spraying a fire extinguisher on her shoes post race (a nod to Maurice Greene), sparking outrage over track's prudish rules. Coco Gauff's French Open win comes with a tiny “teacup” trophy, not the massive one shown on TV, baffling Erin and Mike. Chess boxing, a 2003 Berlin born sport alternating chess rounds and boxing knockouts, gains a cult following via TikTok. Grand Slam Track's LA event cancellation shocks the duo, who loved the electric Philly event; Michael Johnson cites financial strategy for 2026, but rumors swirl about investor issues.In the “In This Economy” segment, Erin rages at Klarna's name and predatory buy-now-pay-later model, with users defaulting on debts. The US penny faces extinction by 2026, costing more to produce than its worth. Aldi faces a lawsuit from Mondelēz (Nabisco) for copying Wheat Thins, Oreo, Chips Ahoy, and Nutter Butter packaging. A heartwarming No Bad moment features an Amazon driver invited to a Memorial Day cookout by a hospitable family, loading his plate with chicken and corn amid mamba sauce chats, 19.4M views prove its viral charm.

Even the smartest insight is useless if it can't cut through, move people, or drive action. In this episode, Evan Williams, Founder at Perennial Mind and former insights leader at Uber, Mondelēz, and General Mills, breaks down what most insight teams get wrong when trying to make their work stick. Ross and Evan talk about why simplifying insights doesn't mean watering them down, how AI can help but not replace human thinking, and why great storytelling is often more powerful than another dashboard. We also cover:How simplification plays a crucial role in cutting through, but requires serious skill and careful thought.Why AI's inability to extrapolate like a human, because of its lack of goal awareness, is a strategic risk.The importance of insight teams as R&D rather than validators.Why written communication is the most under-leveraged skill in the insights function, and the fastest path to real influence.Join The Insighter's Club and get exclusive industry insights, expert analysis, and cutting-edge trends delivered straight to your inbox

Iniciemos el día con una reflexión que hacemos junto al economista en jefe del Banco Mundial sobre la situación de Latinoamérica, cómo las tensiones en oriente medio golpean a las monedas de la región, siguen las banderas rojas en Japón. Pronto los mini futuros del IPC de la Bolsa Mexicana en Chicago, Mondelēz ya tiene nuevo CEO en México y los que andan muy de malas son Telcel y Oxxo por una multa del IFT.

Bill and Leigh Keith had an extraordinary childhood, travelling the country in a school bus with their parents and ten siblings. Along the way, their dad fed them a homemade concoction of peanut butter, honey and supplements rolled into bite-sized snacks. When the family fell on hard times, the older siblings decided to sell their home and bet everything on turning their family recipe into a refrigerated energy bar. The family hand-rolled millions of bars and gave out samples at festivals and grocery stores in Northern California. They eventually got Perfect Bars into Whole Foods, Costco, and major retailers throughout the country, and in 2019, the company was acquired by Mondelēz International. This episode was researched and produced by Chris Maccini with music by Ramtin Arablouei. Edited by Neva Grant. Our engineers were Kwesi Lee and Ko Takasugi-Czernowin. You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com. Sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Jim is coming to you from the serene and stunning Miraval Berkshires, nestled in Western Massachusetts, where Vayner hosted the Future CMO Summit. We welcomed twenty next-gen marketing leaders for a perfect setting that inspired a candid, energizing roundtable with some of the brightest minds in the industry today.Joining Jim are four standout leaders who participated in the Summit:Melissa Madaio Colleluori, Global Head of Social & Influencer Marketing at General MotorsDanielle Wallis, Chief Marketing Officer of Connected Commerce and Head of Card Customer Marketing at JPMorgan ChaseKatie Berry, Director of Global Brand Marketing at CoachSteven Saenen, Vice President of Marketing at Mondelēz InternationalFrom financial services to fashion, from autos to snacks, these leaders bring bold perspectives, creative strategies, and a shared passion for connecting with customers in meaningful ways.So grab a coffee—or a glass of wine—and settle in. You're about to hear an honest, inspiring conversation straight from the heart of the Berkshires.---This week's episode is brought to you by StrawberryFrog and Deloitte.Learn more: https://strawberryfrog.com/jimSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this hilarious and inspiring episode of Cyrus Says, we’re joined by the multi-talented Gautham Govindan, a stand-up comedian with a sharp corporate past. A former strategist at companies like Acko, Philips India, and Johnson & Johnson, Gautham blends real boardroom experience with observational humor, making him a standout voice in the world of corporate comedy. With a 99.99 percentile in CAT 2012, an engineering degree, and successful stints at firms like Mondelēz, Curefit, Slice, and ZO Rooms, his transition into comedy feels like a calculated punchline. Known for his clean, intelligent humor, Gautham performs in English, Hindi, Malayalam, and Tamil, connecting effortlessly with diverse audiences. His work has featured on Amazon Prime’s Comicstaan, Comedy Central India, and gone viral on LinkedIn, where he blends job advice with jokes (#cvwritinghacks). From mic-stand antics and quirky theories about ice cream conspiracies, to tailoring acts for HR teams and launching solar lighting models in rural India, Gautham brings both brains and belly laughs to the stage. Tune in as he shares his journey from marketing decks to mic drops!See omnystudio.com/listener for privacy information.

Sour Patch Kids were the result of paying attention to the industry and the wants and delights of the world at large. And delivering what the people wanted. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I'm Stephen's sidekick and business partner, Dave Young. Before we get into today's episode, a word from our sponsor, which is, well, it's us, but we're highlighting ads we've written and produced for our clients. So, here's one of those. [Waulkie Feet Ad] Dave Young: Welcome to Empire Builders Podcast. Dave Young here, along with Stephen Semple. All Stephen told me for this episode is that he's excited about doing it because it's got a Canadian tie-in, but he didn't whisper the name of the company or anything into my ear as we counted down. Stephen Semple: I forgot to. Dave Young: Yeah. Stephen Semple: Oh, I forgot to. Dave Young: He just stood there looking at me. Stephen Semple: I'll tell you now, Sour Patch Kids. You know the candy? Dave Young: Sour Patch Kids. Oh, gosh. Are they the origin of all the little sour candies that are out now? Stephen Semple: It's always hard to say if they're the exact origin, but they were certainly one of the first ones that went big, for sure. Dave Young: And the candy was after most of my candy-eating days. So let's dive in. Stephen Semple: So you're trying to tell me you eat no candy now? None? Dave Young: Well, that's what the doctor says should be happening. But as a child, I'm just too old to devour a lot of Sour Patch Kids, I think. Tell me when this started. Stephen Semple: So the Sour Patch Kids started basically in the early 1970s, is kind of when they came out. It was a Canadian company, but the other thing is it didn't, first of all, start as Sour Patch Kids. It was actually first called Mars Men. And in 1985, they renamed it Sour Patch. Dave Young: Okay. I was adulting by then. Where did this start? Wait, Mars Men? Stephen Semple: Mars Men. Dave Young: Yeah, that's not a good name. Stephen Semple: No. So today, it's part of a big conglomerate, it's part of the Mondelēz Group, and it's estimated that there's about $248 million worth of Sour Patch Kids sold every year. So that's a lot of little kids. And it was started by a little Canadian company. There was a guy by the name of Frank Galatolie who was working at Jaret International, and he was admiring the American candy revolution, and he was the sales and marketing manager for Jaret. And what Jaret did was they were an importer of food that foreign transplants would like. So they would go out and they would find some sort of food that people from India would like and bring it in or from Poland and they would bring it in. So basically, they really specialized in this whole idea of finding foods that foreign transplants would like. Dave Young: Interesting. I like that idea. Stephen Semple: And he wanted to do a twist on gummy candy. So in 1920, Hans Riegel, in Germany, made the first gummy, and that was like a gummy bear. And they were really popular in Europe, but they weren't super popular here. And he didn't want to do a traditional sweet candy, and Halloween was really growing candy, and candy could now be found in different places, and all of this other stuff going on. And he also started to notice that there was an emergence of a different type of candy, like the Atomic Fireball came out and sour Lemonheads came out. So he was noticing that there was this desire for stuff that was not just sweet, and they were really the first to do this whole idea of sour and sweet. So they combined two acids, so it would be super sour and that super sour would drop off and then would come back as being sweet.