Podcasts about chris gates

What an absolute treat it is to have author and high-profile social commentator Jane Caro as our special guest on the Food Bytes podcast this week. With her latest book Lyrebird getting rave reviews, Jane chats about the fascinating story behind it and the realities of life as a writer. We also explore the societal pressures on women over the age of fifty – especially those in media – and Jane’s dream dinner party guest list is one of the most outstanding yet. Oh, and our Food Poll gets slightly shrivelled this week as we pit dried apricots against prunes. Jane Caro photo courtesy David Hahn. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

From the VFL days of old to the confectionery aisle at ALDI, Bulldogs legend Simon Beasley takes us on a nostalgic (and very sweet) journey in the latest ep of the Food Bytes podcast. Simon shares with us his memories of life growing up in WA, the magic of his mum’s chocolate pudding, working as a stockbroker during his playing days, hiding sweet treats around the house – and the unforgettable intercept of 1984 at Footscray’s Western Oval that saved the day! As for our Food Poll this week … we’re known here at Food Bytes for our crazy capers, but what are your thoughts on the ones that come out of a jar? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

For fifty years, the songs of Air Supply have been a part of the soundtrack of our lives. On the eve of their Australian tour to mark this incredible milestone, Russell Hitchcock joins us on Food Bytes. Russell takes us through the formation of Air Supply, discovering his voice and what it could do and his love of Melbourne fish and chips. He also shares his love of tattoos (and one in particular), why he walked out of a Beatles concert and what he does best in the kitchen. The Food Poll heads back down the lolly aisle as we ask the earth-shattering question: Licorice allsorts - yay or nay? Be prepared. The answers take several unlikely detours from the lolly aisle. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Australia II crossing the line to win the America's Cup more than 40 years ago is one of the most memorable moments in our country's history and one man forever linked to that famous victory, John Bertrand, is our guest this week on on Food Bytes with Sarah Patterson. A nation united, a Prime Minister in party mode who virtually declared a national holiday and an incredible tale of determination, resilience, mental and physical strength and sacrifice emerged. John was the skipper of Australia II and shares some of his unique experiences and memories, good and bad, plus his insights into leadership and building winning teams and the trait all world champions must have. Make room for that final shard of leftover Easter chocolate as we put the Lindt Bunny up against the Cadbury Creme Egg in our weekly Food Poll. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

As a groundbreaking broadcaster, Muriel Cooper called a spade a spade and now, in her new life as a psychologist and author, she has appropriately called her latest book Up Shit Creek in a Barbed Wire Canoe (and how to cope with it). norstriliapress.com We talk about Muriel's practical and refreshingly honest tips and strategies to cope with life's more challenging situations, plus her killer baked raspberry cheesecake and more. In the poll that really matters this week, you have two choices: Vote 1 chocolate sprinkles or Vote 1 hundreds and thousands. Voting is fun - not compulsory - and voting on party policies is totally acceptable as long as it's the birthday party, the wedding party or the party to end all parties (thanks Skyhooks). Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Busy wife, mum and renowned foodie favourite Marion Grasby is our delightful guest on the Food Bytes with Sarah Patterson podcast this week. Marion is the host of Flavours of Heart & Home on SBS Food. From Thai street food to classic Aussie roasts, the show is a love letter to food, family and culture. From life in idyllic Noosa to getting up at 4.30 for the early morning runs that are her passion, Marion gives a fascinating insight into her life, and shares with us the recipes and the stories that have shaped her. And our Food Poll this week is particularly ‘special’ – are you a fried rice fan? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Matt Moran is one of Australia's most instantly recognisable and successful chefs, with a string of popular restaurants and a constantly packed media schedule. We welcome Matt to Food Bytes to chat about his latest television series Memory Bites (SBS Food) and share his culinary adventures. From his Nan's overcooked but love-soaked lamb and vegies to hanging out with the likes Neil Perry, Shannon Bennett and George Calombaris, Matt's passion is family, food and friends. Our Food Poll this week is a simple yes or no to the fruit that has been dressed in pyjamas, skinned and slipped on, frittered and sung about. Is it a yay or nay to the humble banana? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Paul Dimattina has never been afraid to get his hands dirty, either in the kitchen or on the footy field. Growing up in a family ensconced in both hospitality and football gave Paul a pretty clear career path and one he grabbed with both hands (washed and dried). From peeling spuds and washing dishes as a 14 year old to running the very popular Lamaro's now as a recently celebrated half centurion, Paul loves the 'people business' and shares some wonderful stories and experiences. The Food Poll is a tortuous choice for most of us. Cheese or chocolate? The voting might surprise you. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Virginia Trioli is a formidable presence. A skilled broadcaster and award-winning journalist who’s held Prime Ministers to account and had countless other pollies squirming in their seats. This week, she joins us on the Food Bytes with Sarah Patterson podcast ahead of Season 2 of Creative Types with Virginia Trioli on ABC TV. In her delightful and insightful chat with us, Virginia opens up about everything from media life to the joys of getting creative in the kitchen … oh, and her instant Nutella mousse recipe is to die for! And our Food Poll this week is a bake-off … err … cake-off … as the chocolate and red velvet varieties go head to head. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

With the 2025 NRL season not long underway, we have a very fitting guest on this week’s podcast: Melbourne Storm hooker Bronson Garlick. In a fun and far-reaching chat, Bronson shares with us memories of his childhood days and the journey to achieving his dream of playing top-level rugby league for one of the NRL’s powerhouse teams. And because we’re all about food, Bronson also gives us a fascinating insight into his family’s business Garlo’s Pies, as well as the very healthy coffee culture at the Storm! In our Food Poll this week, we’re putting the chicken schnitty sanga up against the steak sanga. Which would you choose? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Jess Eva is a dynamo who gives everything a go, as we have all seen with her appearances on The Block, I'm a Celebrity Get Me Out of Here and Studio 10. From hosting to getting her hands dirty, Jess takes on every challenge with gusto. The Budget Battlers host shares some delightful childhood memories and some not so delightful jungle stories in a fun-filled chat with Sarah and Kev. The weekly Food Poll see the biscuit battle continue, this time Oreos pitted against the humble Jam Fancies. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Get down, get funky and get ready to revisit the 80s, because our special guest on the Food Bytes with Sarah Patterson podcast this week is none other than Pseudo Echo frontman Brian Canham. Brian takes us on a nostalgic trip back to where it all began – from his high school days in Melbourne and earliest food and family memories to the incredible chart success of Pseudo Echo, including the amazing story behind the band’s international smash hit, Funky Town. With the band back together and currently touring the country, it’s a very timely and spirited chat about the Aussie music scene. Our Food Poll this week poses a sweet dilemma – rum and raisin ice cream for the win, or choc chip? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

John Waters is one of the best known faces and voices in Australian entertainment, thanks to his incredible and varied body of work over decades. His award winning acting in shows like Offspring, Rush and All the Rivers Run - plus his many years as one of the hosts of Play School - have made him a huge part of our lives. His other passion is music and he is currently touring Australia with his show Radio Luxembourg, performing the hits of the sixties. John chats about what was on the dinner table and the radio growing up in the UK and shares memories of his time doing Play School. Our Food Poll is the great Australian Cake Off, pitting the ever popular sponge up against the delectably decadent mud cake. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Sitting on the couch, eating snacks, watching TV and sharing opinions about the latest programs is exactly what Tim Lai is really good at. Aren't we all? But Tim is one of the stars of Gogglebox Australia, which is about to launch its 21st season on 10, 10 Play and Paramount +. Tim is a coffee and lolly infused bundle of hilarity and you will love his candour, his honesty and his laugh. To squeeze the final rays of sun out of the 2025 summer we pose the cucumber question. Are they cool or not? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Australian cricket royalty, raconteur, ice cream lover and passionate fisherman: We catch up with the great Merv Hughes in this week’s ep of the Food Bytes with Sarah Patterson podcast. In his second appearance with us on the show, Merv regales us with nostalgic tales from his cricketing days, tells us why he’s now loving life in the commentary box … and why the greatest fishing trips don’t necessarily require you to catch any fish! Merv also offers some handy advice on how to properly prepare and cook your catch of the day. Our Food Poll this week centres on a traditional Aussie favourite: Do you prefer your lamingtons with jam, or au naturale? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Welcome Back to the BRUNCH BREAKDOWN Podcast! On #TheMenu: Chris Loves West Virginia, Super Bowl Storylines we don't want to hear about for the next two weeks, Jason Kelce is the new Tony Danza, the Weirdest Stuff We Saw on the Internet, New Music, New Beer, and MORE! See Yinz At The Table for another Delicious Brunch Breakdown Podcast! Thanks for listening! Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Triller, Instagram, TikTok, and GoodPods!

She’s hosted The Footy Show, co-hosted Australian Ninja Warrior and presented on Weekend Today. Now, Rebecca Maddern is loving life as Seven News Melbourne’s chief sports presenter. Bec – who’s also a busy mum and die-hard Geelong footy fan - returns as our special guest on the Food Bytes with Sarah Patterson podcast this week. It’s a hilarious and candid chat, full of laughter, covering everything from keyboard warriors to fully-loaded nachos. You won’t want to miss this one. In our Food Poll this week, we ask: How do you like your eggs? Sunny side up, or flipped over? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

We know and love her for her role as Madge Bishop on the long-running Australian TV series Neighbours and this week, we’re delighted to welcome Anne Charleston to the Food Bytes with Sarah Patterson podcast. As well as sharing what she gets up to in the kitchen, Anne regales us with some wonderful tales about her work across theatre and television over the decades, both here and in the UK, where she loves performing on the panto circuit. Anne also offers us a fascinating glimpse into her modelling days! Our Friday Food Poll is a battle of the summer desserts. Do you prefer tiramisu or a good old-fashioned pav? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ and Radio Bayside stream.radiobayside.com Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Welcome Back to the Brunch Breakdown Podcast! This Week It's "Fitness BRUNCH" brought to you by ChrisGatesFitness.com! On #TheMenu: We discuss Fitness trends to look out for in 2025, including: Soft Hiking, Roller Skating, and Stroller Fitness! Plus, Why Wearable Tech doesn't work how you want it to, New Music, Beer, Our Picks for the College Football Playoff, AND MORE! See yinz at the table for the First BRUNCH of 2025! Thank you for listening. Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Triller, Instagram, TikTok, and GoodPods!

This week on The Bears Talk Underground!!When game time comes around this week for our Beloved, it will have been 64 days since their last victory. But the Bears will look to reverse their ill fortune with a win over the Vikings on Monday Night Football!!!Can the Bears finally put a winning effort together? Or will the Vikings maintain their hot hand?All of this plus Keys to the Game and more on the Week Fifteen Preview episode of The Bears Talk Underground!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hello and welcome another episode of This Marina Life. Dive into the latest episode of our podcast, where Ceri Hurford-Jones meets inspiring tenants from our marinas, paving the way for eco-friendly boating. In this episode you'll hear from Alasdair Marshall of SE Yachts (Hamble Point Marina) shares insights into e-propulsion, Arcona Yachts, and Candela – showcasing the future of sustainable yachting. Also joining me Ceri is Chris Gates of SETAG Yachts (Queen Anne's Battery, Plymouth). Chris explains boat up-cycling and how it's revolutionising the marine industry with sustainability at its core. #sustainableboating #greenermarinas For more information on those featured in this episode just follow the links and do look out for these companies appearing at the MDL South Coast & Green Tech Boat Show taking place from 9th to 11th May 2025 For more on Electric boat charging – visit the MDL website The services directory – marine suppliers can be found in the services directory here on the MDL website Please do let me know your own thoughts on the areas we have talked about today and hope you will join me again soon for This Mariana life with MDL – the perfect berth for you and your boat  

This week on The Bears Talk Underground!!With every break going against the Bears last week in their loss to Green Bay, our Beloved have to put it behind them and prepare for another division battle with the 8-2 Minnesota Vikings!!Can Caleb and the offense keep rolling like they did last week? Or will the Vikings give the Bears their 5th straight loss?All of this plus Keys to the Game and more on the Week Twelve Preview episode of The Bears Talk Underground!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, we will be talking for a 2nd time with our good friends, Axel Wirth and Chris Gates.  Axel is the Chief Security Strategist at MedCrypt.  Chris is the Director of Product Security at Velentium.  Together, they have authored a second edition of the book Medical Device Cybersecurity for Engineers and Manufacturers (https://www.amazon.com/Medical-Device-Cybersecurity-Engineers-Manufacturers/dp/1630818151). When you go to the site, you can get 25% off using the promo code WIRTH25.You can connect with Axel and Chris in the following way:LinkedIn: https://www.linkedin.com/in/christopher-gates-8912a81aLinkedIn: https://www.linkedin.com/in/axelwirthAt Tech & Main, we want to be YOUR technology partner. Let our 20+ years of expertise help you achieve the outcomes that are best for your business: cybersecurity.  We have engineers and project managers available to assist you. Call our office at 678-575-8515, email us at info@techandmain.com or visit us at http://www.techandmain.com/.  Thanks for listening!

We are delighted to have Jo Beth Taylor join us on Food Bytes this week. Back home now in Perth, Jo Beth reveals what she's up to these days and shares some special memories from the heady days of Hey Hey its Saturday, Funniest Home Videos and a musical career that took her to the bright lights of LA. We also find out about her kitchen prowess and her dinner party guest list will surprise! This week's Food Poll is a Halloween special treat or treat. Smarties or M&Ms?         Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Fresh and refreshed from her terms as the 104th Lord Mayor of Melbourne, Sally Capp shares the highs and lows of her time at Town Hall plus some behind the mayoral robes secrets about her favourite beverages. Sally gives us a most eclectic and entertaining dream dinner party guest list, shares her passion for the City of Melbourne and names her favourite spots outside the 3000 postcode. Sally does not have to worry about polls anymore but we do, and the tribe has spoken in the battle between toast and crumpets.   Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Pastry chef extraordinaire Darren Purchese returns to Food Bytes after five years and he has lost none of his zest for cooking and life. Darren is a contestant on the second season of Dessert Masters, currently screening on Ten and Ten Play. Darren takes us behind the scenes and reveals why he chose to put himself through this competition and whether or not he himself has a sweet tooth. We also revisit a personal favourite dish, how he started in the hospitality industry and some tips on running your home kitchen like a restaurant kitchen to save money. The Food Poll is drooling boards as we pit the cheese version against the dessert offering.           Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

We love him in Utopia. We can't get enough of him on the stand-up circuit. Now, we're delighted to have award winning actor and comedian Dilruk Jayasinha join us on the Food Bytes podcast this week. As well as sharing some hilarious stories about everything from his cooking prowess to his former life as an accountant, Dilruk chats to us about his incredible journey back to his country of origin – reconnecting with family in Sri Lanka - on the SBS show Shaun Micallef's Origin Odyssey. And we've got another sweet and sticky dilemma in this week's Food Poll … do you prefer sticky date pudding or chocolate mousse cake? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Summer should bring hot fun in the sunshine and lazy days by the pool, but it can also mean tragedy. Our guests this week are doing their best to make sure all children enjoy this summer and those in the future. Laurie and Emma Lawrence through their Kids Alive program are championing the Swim into Summer message to teach kids to swim as early as possible. Laurie can walk the walk, talk the talk and do the five and Emma shares his philosophy and passion. She also spills the beans on Laurie's famous kitchen concoction and his weakness for ice cream.  And our food poll spotlights the time honoured after dinner mints. Which side of the confectionery fence do you sit?         Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Hush was one of the most popular and colourful bands of the seventies and Les Gock was the band's rock god lead guitarist. We relive the songs, the highly flammable clothes and the on-the-road diet, plus we check out what Les is up to on and off stage in 2024. Les is also no slouch in the kitchen, as you will hear.  The Food Poll is perfect fodder for the footy finals. Shepherd's pie? Yay or nay?            Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

You could not find a more fitting guest for this time of year as footy finals fever hits us all. Bruce Eva shares his passion for sport and commentating, which was born in his school days and became his profession. Bruce's talents behind the microphone are without question but what about his skills in the kitchen? We find out. It's a busy time of year and Bruce takes us through his Grand Final week planner. Bruce's dream dinner party guest list is a first and you will love it.  There is something decidedly fishy about the Food Poll as we ask - sardines in a tin ... is it a yay or a nay? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Welcome Back to the Brunch Breakdown Podcast! This Week it's FITNESS BRUNCH, brought to you by ChrisGatesFitness.com! On #TheMenu: Do Cold Plunges Actually Do Anything? A lot of Men Are Getting Six-Pack Surgery, and the Wellness Tourism BOOM! Plus, VMAs, New Music, The Backyard Brawl, Parenting Tips, Beer, and MORE! See Yinz At The Table! Thank You For Listening. Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Triller, Instagram, TikTok, and GoodPods!

The wonderfully engaging Ann Peacock joins us this week for a rare insight into her life and her kitchen, and what a treat it is. Ann has some refreshingly candid observations about home entertaining and shares her passion for the air fryer, ice cream desserts, her boys Andrew & Woody and thick Gravox gravy! And to finish, a very personal dream dinner party guest list and a kitchen tip that's priceless.  The Food Poll this week is a bun fight, with a Yum Cha challenge between a BBQ pork bun and a custard bun.    Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Quarters is back. Stephen Quartermain - our very first Food Bytes guest - returns, and we find out what, if anything, has changed in his life. A keen cook, he is renowned for his roast duck fat potatoes and he gives us the secret to potato perfection.  The popular Channel 10 newsman loves his job but admits the industry is changing -some of it good, some things not so good, but he still gets a buzz every day, which is not surprising given his coffee and chocolate intake.  And the Food Poll asks the question: What is your favourite in the Cadbury Favourites box?        Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Zoe Bingley-Pullin is as vibrant as the food she brings to the table as a nutritionist, chef, TV presenter, wife and mother and now author of the new book Eat Your Way to Healthy Hormones. Best known for TV shows Good Chef Bad Chef and The House of Wellness, Zoe shares her personal story dealing with the challenges of IVF, perimenopause and motherhood, plus a blossoming media career and how food was a guiding light in dealing with it all. You will hear about her dedication to coffee and cheese, and  her dream dinner party guests and menu are out of this world. It's an interesting battle in the Food Poll this week as we pit the Salada against the Sao. Who gets the bikkies?     Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024  See omnystudio.com/listener for privacy information.

Get ready for a wonderful dose of Australian music nostalgia as pop/rock singer-songwriter Wendy Stapleton joins us on the Food Bytes podcast this week. Wendy reminisces about her days at the forefront of the Aussie music scene and her ‘crazy rock chick' era as part of Wendy and the Rockets. We also talk about her marriage to another great muso in Paul Norton, her acting stint as Trixie Tucker on Neighbours … and her prowess in the kitchen! Our Food Poll this week cops a bit of a roasting – are you a fan of parsnip? Or is it a hard pass? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

She's one of Australia's brightest comedy stars, and we're thrilled to have Steph Tisdell join us on the Food Bytes podcast this week. Steph thought she'd be a lawyer. Instead, she ended up on the sometimes brutal comedy circuit, performing sell-out shows, and acting in a host of Aussie shows, including Total Control and Bump. Now, she's an author. Her new book The Skin I'm In is a fascinating read. One of our most hilarious guests yet, Steph gives us a candid insight into her life, her cooking skills (or lack thereof!) … not to mention her pet parrots! And we're heading down a very ‘rocky road' for this week's Friday Food Poll. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

As Commanding Officer of the Salvation Army, Major Brendan Nottle has dedicated over twenty years of his life to working with the most vulnerable members of society, and we are privileged to have him as our special guest on the Food Bytes podcast this week. As well as shining a light on homelessness and the human toll of Australia's cost of living crisis, Brendan shares with us some wonderful memories of his childhood years, his life's mission and his favourite foods (dumplings with lemon syrup, anyone?) It's a warm and wonderful chat you won't want to miss. This week's Friday Food Poll has a very French flavour … are you a fan of Crème Brulee? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Not only has Mark Fine has built a loyal following of sports fans through his SEN show Finey's Final Siren, he also happens to run one of Melbourne's most popular delis: Lenny's Fine Foods in Caulfield North. Joining us on the Food Bytes podcast this week, Finey waxes lyrical about his love of food creation and the joy he gets from the tidal wave of cooking that needs to be done each and every day. Soup, anyone? And our Friday Food Poll topic this week is a true winter warmer … do you love lamb shanks? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

This week on The Bears Talk Underground!!Larry D is back from his summer hiatus with a vengeance!!We start with the first of four straight episodes previewing the NFC North beginning with the Minnesota Vikings!! Chris Gates from SB Nation's Daily Norseman joins us on this all-new episode of The Bears Talk Underground!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

He was known and loved by a generation for his role as Dr Simon Bowen on A Country Practice, and we're delighted to say Grant Dodwell is our special guest on the Food Bytes podcast this week. As well as taking us on a nostalgic trip back to the Wandin Valley days, Grant brings us up to date on his life today, his involvement with Australian Theatre Live and his flair for making perfect banana bread! And our Food Poll this week? It's a battle to the death between hedgehog slice and jelly slice, and we can guarantee you that this one goes right down to the wire! Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

The new season of The Twelve has hit our TV screens, and we are delighted to have one of its stars – Anthony Brandon Wong – join us on the Food Bytes podcast this week. As well as being an award winning actor known for his roles in movies like The Matrix Reloaded, Anthony is also a keen foodie, with a professional hobby of writing restaurant reviews! He talks to us about everything from his life growing up in Sydney to his role in The Twelve, currently screening on BINGE and Hubbl. And we've got another epic Friday Food Poll for you this week. Do you prefer your pizza base thin or thick? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

We have a wonderful dose of nostalgia for you, with former Young Talent Timer Lorena Novoa our special guest on the Food Bytes podcast this week. As well as taking a trip down memory lane to the YTT days, we chat to Lorena about how she became a singing policewoman and session vocalist. You've probably heard her voice on countless commercials! A busy mum and a passionate cook, Lorena also knows her way around the kitchen and loves to chat about all things food. Our Friday Food Poll features the perfect additions to your Sunday roast … do you prefer sweet potato or pumpkin? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

James Webb LITERALLY eats for Australia. He's the #1 competitive eater in the country and he's our incredible guest on the Food Bytes podcast this week. Digest this, if you will … among his world records, James has smashed down 59.5 doughnuts in eight minutes, 224 chicken wings in 10 minutes and over six kilos of chocolate fudge in eight minutes! Competing in this month's famous Fourth of July Hotdog Eating contest in the US, James gives us a fascinating insight into how he trains, the kinds of foods he loves (and hates) … and what happens afterwards. And we have a very Australian sweet treat as the focus of our Friday Food Poll … are you a fan of the good old Chocolate Ripple cake? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

The word ‘legend' gets bandied around a lot these days, but former footy superstar Ken Hunter most certainly IS a bona fide legend, and he's our special guest on the Food Bytes podcast this week. Skilful, feared and fearless, the Carlton great was known for his spectacular marks, and for going in where angels fear to tread! We talk to Ken about his playing days, how Aussie Rules footy has changed, his work in the mental health space with the Fifth Quarter Foundation, and why Italian food is always on the menu at his house! And in the Friday Food Poll this week … the beef burger and the vegie burger go head to head. Our extra seat at the Food Bytes table is Dr Anthony Dowling, Associate Professor of Medicine at University of Melbourne and a Consultant Medical Oncologist at St Vincent's Public Hospital Melbourne talking about the important work he is doing in cancer treatment and the role the wig and headwear studio has in patient wellbeing.    Here is the link to donate to he St. Vincent's Public Hospital Wig and Headware Studio.   https://www.stvfoundation.org.au/donate/wigs Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Welcome Back to the BRUNCH BREAKDOWN Podcast! This Week We're Talking All things Fitness, sponsored by ChrisGatesFitness.com! On #TheMenu: Traveling Fitness Trucks, Which Jobs Need "Fitness Requirements", and Chris' BMI reading. PLUS, Our Brewsday Beer Selects, Music, and MORE! See Yinz at the Gym? Thank You For Listening! Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Triller, Instagram, TikTok, and GoodPods!

Welcome Back to the BRUNCH BREAKDOWN PODCAST! On #TheMenu: It's our monthly Fitness Episode brought to you by ChrisGatesFitness.com! So, we're talking VR Workouts. Planet Fitness giving free Memberships to Teens this summer, Music to Workout to, the Death of Peloton, and SO MUCH MORE! See Yinz At The Table.. or uh Sauna(?) for another great episode! Thank You For Listening! Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on X, Threads, Triller, Instagram, TikTok, and GoodPods!

In this episode of The Pro Audio Suite, brought to you by Tribooth and Austrian Audio, we dive deep into a fascinating discussion about microphones, mixing secrets, and the unexpected virtues of parallel processing in audio production. AP shares a surprising discovery he made with the Austrian AUdio OC 18 and his SSL2 interface, demonstrating how versatile equipment can mimic much pricier setups. The gang also discusses trends in vocal processing, the move away from flat-sounding mics, and the latest hot trends, from hot chicken to air fryers. Robbo ventures into the realms of advanced compression techniques, exploring how parallel compression (a mixing technique used widely in music circles) can add some punch to your voice recordings. Whether you're a newbie or a seasoned pro, this episode is packed with insights and laughs, offering valuable tips and tricks that could transform your next audio project. Key Highlights: Robbo's mic discovery and its impact on sound quality. Deep dive into parallel processing and its uses beyond drums. Advanced compression tactics and settings for optimal sound manipulation. See Robbo's Parallel VO Compression Examples here: https://theproaudiosuite.com/season-7-bonus-content#episode-17 A big shout out to our sponsors, Austrian Audio and Tri Booth. Both these companies are providers of QUALITY Audio Gear (we wouldn't partner with them unless they were), so please, if you're in the market for some new kit, do us a solid and check out their products, and be sure to tell em "Robbo, George, Robert, and AP sent you"... As a part of their generous support of our show, Tri Booth is offering $200 off a brand-new booth when you use the code TRIPAP200. So get onto their website now and secure your new booth... https://tribooth.com/ And if you're in the market for a new Mic or killer pair of headphones, check out Austrian Audio. They've got a great range of top-shelf gear..  https://austrian.audio/ We have launched a Patreon page in the hopes of being able to pay someone to help us get the show to more people and in turn help them with the same info we're sharing with you. If you aren't familiar with Patreon, it's an easy way for those interested in our show to get exclusive content and updates before anyone else, along with a whole bunch of other "perks" just by contributing as little as $1 per month. Find out more here..   https://www.patreon.com/proaudiosuite     George has created a page strictly for Pro Audio Suite listeners, so check it out for the latest discounts and offers for TPAS listeners. https://georgethe.tech/tpas If you haven't filled out our survey on what you'd like to hear on the show, you can do it here: https://www.surveymonkey.com/r/ZWT5BTD Join our Facebook page here: https://www.facebook.com/proaudiopodcast And the FB Group here: https://www.facebook.com/groups/357898255543203 For everything else (including joining our mailing list for exclusive previews and other goodies), check out our website https://www.theproaudiosuite.com/ “When the going gets weird, the weird turn professional.” Hunter S Thompson TPAS April 29 tighter edit, Robbo's mix [00:00:00] And welcome to another Pro Audio Suite. Thanks to Tribooth, the golden handcuffs can be released as you travel with your Tribooth. And don't forget the code TRIPAP200 to get 200 off your Tribooth. Today we're going to be talking about, well, a few tips that we've learned over the years. probably should kick this off because I, uh, had a, made a discovery, [00:01:00] um, this week. Because I had a session, it was actually late last week, come to think of it. But it was a session I was doing with, uh, in the morning. And in the afternoon, as I just shut down the studio, I got an email saying, Oh, can you redo this line? And I thought, well, I can't be bothered firing it up again. So what I'll do is I'll use my laptop. through the SSL to out of the booth because I've got a mic in there that goes through there straight to the laptop. Yeah, firing everything up. And I've actually set it up with the 4k button switched in. So which mic is this again? The OC 18 OC 18. Okay. Got it. Yeah. So, I sent the file off and then I got the reply of the email saying, if you changed your, if you change your settings or something and uh because if you have, I like it better. Can you continue using whatever you're using now? Okay. So, what I I'd realize there's two things at play here. One was I've been playing around with uh the 41 six and the OC 818 because the [00:02:00] OC 818 was going through the Neve, the 1073, and the 41 six was going through the grace and I just changed them around just for an experiment and I forgot to change them back. So he was getting the 41 six through the name. So it was a bit more midi full. Yeah, creamy, chocolatey, whatever. Right. Um, but I changed them back the next time I said, I'll send you two files. I'll send you what you like today and I'll send you what you historically liked before. Uh, we've 41 six with the grace. But having said that the OC 18. Through the SSL2 with the 4K button pressed in. Sounds remarkably like a 41 six through the grace. So they stand in for each other. Extra high end boost. It's bizarre. But the thing is, I was kind of thinking, okay, so I see the stuff on these threads on Facebook all the time. Should I get this mic? Should I get that mic? What should I do here? Which one should I get? And it's always like, get [00:03:00] the, um, you know, the 41 one six and a TLM one oh three. My tip is get an OC 18 and an SLSL two. And then you've got both. You've got a large diaphragm without the 4k pressed in. And then you've got this hyper sort of 41, six sound with the 4k, but it's hard to beat. Yeah. It's hard to beat the versatility with that setup and well, not, it's not hard to beat it, but it's hard to do it that simply, you know, to have a single push button that essentially changes mics, you know, and then, and then with the button in there and then with the, yeah, with the, with the pattern switch on the OC 18, you have this proximity effect. Yeah. Changes, you know, you can change, you know, you're, you're good to go. into hypercardioid and it'd be pretty Yeah. But this thing, this is, this is it. This is the OC 18 with the 4K button pressed in. And you can hear, like, it's really, really cutting. It does sound like a Well, to me, it sounds I gotta say, I mean I'll bet, I'll bet one of the problems is you get too much into the [00:04:00] OC 18 because it doesn't have the long tube. So really, it's like you want to be here, but if you get away from the OC 18 with the same distance that you would be from the 4 41 6 and you put it in hypercardioid and pop in that 4k extra, you know, like mid range, high end. Yeah. And yeah, you'll be, you'll be getting to that cut through anything sound. Yeah. Yeah. Yeah. I think we are so accustomed to not a flat sounding mic, right? Like we, the sound of voiceover is not a flat mic. Cause we, we moved away from a flat mic when we left ribbon mics, you know? It's the same with our food. Everyone wants like overly salted food. Yeah, or spicy. Dave's hot chicken. Hot chicken this, hot chicken that. You guys get the hot chicken trend in Australia? Oh, we get everything, yeah. Hot, hot, hot. The big, the big trend I reckon here, well, probably everywhere in the world is air [00:05:00] fryers at the moment if you're talking food, isn't it? Yeah, yeah, yeah. The air fryer. I got one in my garbage. I don't want my air fried. Well, that's cool. So, so that's your kind of, I mean, you know, that's a pretty nice secret weapon. Now, I'm wondering what you would get out of the CC8 if you did the same exact experiment. That could be interesting. I should try that one. For travel. Uh, if you wanted to have a travel, uh, solution, yeah, but I've got the CC, the CC eight with the CC eight was sounding a lot like your OC eight one eight when it was in the porta booth. Wasn't it? It was in the portabooth. Yeah. In the portabooth and the car in the car and it sounded a lot like the OC eight one eight, which is like crazy. Yeah. It's very cool. I like it. You should change your name from Mr. Big balls to Mr. Rigg. I reckon. Okay. Mr. Rigg. Mr. Is that your tip? That's my tip. I like, I reckon that should have been your tip. That, that car one, that was, that still gets me. Yeah, yeah, yeah, yeah. That's amazing. And I, I did send that file off to [00:06:00] a guy called Chris Gates, who he's a bit of a fan of the show. He's an audio engineer here in Melbourne and he. I love the guy, but he's always cutting you off. Gatesy. Oh, there you can see the Chris Expander out there. Shut the gate, the horse is bolted. Yeah, that's right. Come on, Robert, give us this. Give us the source. Can I shit? I was hoping you wouldn't going to call me. Give us a source connect one. Yeah, just avoid airports. There's your tip. Traveling too much. I don't, what have I, um, ah, now I'm full screen. No, the pressure's on. I'll tell you what, I'll, I'll throw one out there and, and, and since I was going to do a plugin one, but listening to AP, um, Because the idea of this was we were going to do one about voiceover that we use every day.[00:07:00] Um, so there's one that, there's one that I use every day. That's probably a, it's, it's a musical thing, but I, and I don't know how much it's used in voiceover. Um, but a parallel, but a parallel bus on your voiceover. So when, when you're, when you're mixing something with voiceover, you get your, your voiceover set up nicely. Um, so that it's, it's, sorry, hang on one second. My, this is one of those things where I have very, very little experience with, which is parallel processing. Yeah. I've done a lot of parallel drum. I I'm very new to the, to the concept of parallel processing. So, so basically I'll go back. Cause I thought Pro Tools had stopped. That's all. Um, uh, I'll go back to the beginning. So mine's more of a musical thing. Mine's something that musicians use a lot. And, and George was, sorry, Robert was saying before, like [00:08:00] drums is a big thing where, where musical mixes will use parallel compression. But the idea is that you get your, your, For me anyway, you get your voiceover set up nicely so it's nicely compressed and sounding with a nice EQ. But then what you do is you send that track to, it can either be another track or a bus, whatever way you want to work. For me it's a bus because I've usually got layers of voiceover so I just send it to a bus. And on that bus you heavily compress. And you can manipulate ReaCue to whatever you want to do to get it to mix in. But the idea is that once you've got it set up and you've got that heavy compression going, you then drop that signal down, but then mix it back in so that it's just It's not there up front, but it's just making that voiceover lift and it's giving it that enough kick to punch through the music and sound effects and everything else that's going on. But because [00:09:00] that original signal is still fairly dynamic, you've got this other compressed one that's mixing in underneath that gives it enough punch to punch through. Does that make sense? I get it, I get it intellectually, I just, it's one of those like, it's like a tool, that's always been in the toolbox, but I've been afraid to Open it and use it. I don't know why. I just, I don't have that experience. You are doing parallel gating right now, except one of your gates is set to nothing. Yeah, that's true. I am mixing a mix of wet and dry. So, that's essentially what I'm, I guess that's what parallel processing is, right? It's pretty much. Some of the processing, some of the not. There's, there's those who argue that it's kind of like almost the same thing as just getting the right settings on the, Compressor and I've messed around with it And it seems like you can kind of get the same stuff But I would say that a parallel setup is way easier to dial in I can And you can get like some pretty, especially on drums, where like nothing ever falls too far away, [00:10:00] but it feels like you're never squashing the top. That's right. And it is just easy to get like, I've really only used it on drums, um, but most compressors these days, most plugins, even like the LA 2A copy of this, that, or the other thing, Almost every plug in manufacturer now puts a blend knob on the end of their compressors, it's so popular. So it used to be this trick, you'd set up the same processing on two channels, and you'd have to get the same latency so that they phase perfectly, and now it's like one knob. And most, most compressors do this. I mean, I'm used to parallel processing, quote unquote, of being something we use in, in, when we're dealing with reverb or delay. Because, of course, you need to have Dry, or if it's only reverb, there will be insanity, right? It would be unintelligible. It'd be Nick Cave. So I'm very used to Did you say it'd be Nick Cave? I said it'd be Nick Cave. Nick Cave is, he's super, super wet. [00:11:00] Right, right. Uh, reverb. His stuff is, am I right, Andrew? Like Is it Nick Cave? In what respect do you mean with Nick Cave? He's got a bunch of effects and stuff. Their mixes are like super reverb y. Super wet. Oh, God, yeah, yeah, yeah, yeah. I thought you were making a joke because it sounds like he's in a cave. Maybe that's why he's in a church. You should do a cave recording, Robert. Um, so, um, yeah, so overly wet would be, uh, would be, uh, too much. So, so that I understand, I understand the concept. And so when we're talking about processing, we either talk about what? Serial or parallel. Is that where the, are that the two versions of Waze? Technically, yeah, it's like insert or aux send return is the way I think of it. But that's what's interesting now because a lot of insert plugins have a blend knob or a dry wet. Now they're really acting more like a parallel processor. Yeah, I don't, I don't find that quite as effective. And I, Robert said that before, and I would agree with him. I, I, there's something about the blend. [00:12:00] I think you can be more accurate with, with a, with it coming from another bus. You can, and it's easier to, if you've got a couple of, Plugins in blend mode, um, it's easier if it's on a separate bus, it's actually easier to, you know, if you need to, to ride it a little bit, it's easier to do that too, I suppose. It's easier to control. Maybe it's easier to automate. It's on a fader, I mean, it's, it's nice to have it on a hundred millimeter fader than a knob. I'll say that. But unless you're doing a setup where you're doing one heavy and one mild compression. But if you're doing one, like, the reason why I think it's less impressive on the, um, the, the blend knob, because most people set the compressor to not be too heavy. And then they only blend in a little of the straight, but really if you wanted to do more obvious parallel compression, you would put your compressor at, you know, 10 to one with a low threshold and crush it by 20 [00:13:00] decibels. And then you'd only blend in like 10, 5 percent of that compressed signal, that completely crushed signal. And the majority of it would be the dry. And then you'd have a natural sound with the, like that benefit of like, it just doesn't go down too far. Um, I'll tell you what I'll do. Do you play around with frequencies when you, when you're doing this stuff though? Because I, you know, like when you sort of get the stereo split and you're looking for gaps in frequencies where you can put a, you know, an EQ'd voice where it will sit and pop out. Is that what you're doing with this as well? Especially in radio imaging, I'll play with the EQ on that squashed parallel bus. Absolutely. Yeah. And the parallel bus itself will just like seem like you crush it enough, it'll seem like it loses low end. Because that's where like a ton of the energy is. So when the signal comes in and your brain is going like oh, I'm ready for that low end and the compressor goes nope, you're not going to get the volume. And then you hear the, [00:14:00] so compressors have a, can have an EQ like effect. I'll tell you what I can do. AP and I just finished a re launch package for a station in Singapore called 1FM. And we did a, we did a monster re launch promo, um, sort of, uh, you know, spruiking that the re launch was coming. And it's got this big operatic music happening underneath it and I've added in, you know, lots of impacts and whooshes and stuff to give it some movement and some, you know, Typical FM Gravitas. Um, but what I might do is, I'll put up a mix, I'll put a link in this video if you're on YouTube or in the show notes if you're listening to the audio one, I'll put it up on our website. Um, and I'll do a mix, I'll put the full mix and then I'll do a mix without the parallel bus. Uh, Uh, AP's voice and, and you'll just see how, how much it, it's [00:15:00] still there. You can still hear it, but the, the parallel bus, just when, when something impacts and hits, it's still sitting there. It's still right there in your face. That's the best way to explain it is to literally, I was going to ask you if you had examples of, of, of where they're being, but that would be a cool idea. I'll paste that up. Yeah. Yeah. The, the, the parallel compression thing is much more. Um, kind of known in, in drums, I'd say then using it on voice. I I'm sort of, it's something I haven't really talked about and I, and I do a podcast, um, on radio imaging with the guys from imaging blueprint who we've had on this show before. Um, but it's something that we never talk about. And I, and I was kind of interested to know, is it just me that does it on voice or is it, is it, is, is it sort of. I mean, I can't imagine, I don't really use it in, in commercial work, I suppose, unless I kind of, you know, unless you get to that point where you think, shit, this needs a bit more kick, but it's certainly not [00:16:00] on, on everything, but in it, I reckon I can't think of too many imaging projects that I've done. Done lately that I haven't used a parallel voice bus on, so. Yeah. Well, I'm in the comments. In the comments. If you use it, let me know. Yeah, yeah. I, I'm much more familiar with the concept of serial compression, in fact. Yeah. I, I don't even know if I still have it. I wish. I hope I do. Um, but I had this awesome, um. Compressor called the FMR Audio RNC, which stands for Really Nice Compressor. It's like a little third of a rack space deal, and they're like 200 bucks, but they punch above their weight. I mean, those are from like the early 2000s or something. Yes, yes, yes. So I used to have one of these and I had this in my mix bus quote unquote on my I used to do production mixing on set on film sets. So this was on your stereo master? Is that what you're [00:17:00] saying? Yeah, I had on my stereo master. That's a mono compressor. Did you have two of them? I can do stereo. Yep, it's got stereo, it's got two in, two out. Oh shit, I didn't remember that. Oh yeah, there you go. Cool. Two in, two out, and a sidechain. Yeah. So, um, so I would run that on my stereo bus, and then I would just press super nice, this button right here. And, what super nice does, and I think they explain it a bit, a little bit. RNC achieves high performance at a low cost by using a microprocessor to replicate or replace discrete side chain components. Um, so instead of having a lot of discrete parts, right? Resistors, diodes, things that make like an LA 2A. Amazing. Um, with chunks of software, thereby reducing the component cost. It still processes the main audio and analog, avoiding the problems associated with digital audio conversion. Even the problem of scratchy pots are avoided. No audio flows through the pots. Um, and so, and basically it's using [00:18:00] VCAs. Internally, right? Yeah. So it's this really interesting design of combining digital and analog, but what was cool about super nice is the really nice button. Do does it change? So what super nice did was, um, I did some reading about this while, when I first bought it, so 20 years ago, but what it did was you're, you're sequencing a series of compressors, so, and they're all at different ratios, right? So you can hit it harder and harder and harder. And it kind of hides the, um, coloring that you get from over compressing, you know, because st Doesn't that sound like a knee staging? Doesn't that sound like a knee where it, knee, I guess it does sound like a knee. Yeah. Gets you into it gradually instead of having just like a, like a point, it curves into the compression eventually where it's like flat. It's kind of a big complicated way of saying i's like, you do a soft knee. I mean, uh, I, I [00:19:00] guess. Talking, talking about radio imaging again, but for me, like, I don't have on, on my voice on Andrew's main voice track. If we go back to that promo that you'll hear an example of, um, there's not one compressor. There's, there's a sequencer plugin. So it comes in and it goes through, uh, uh, the first one is a CLA two way, which basically just takes everything that's sort of too sort of loud. Brings that down. Yeah. Then a bit of EQ and some other processing, but then it'll go through, um, the, um, Oh God, what's it called? Uh, another waves compressor. Anyway, it goes through that, but then that's got a bit of a faster compressor maybe. Uh, yeah. Sometimes I'll use the Renaissance, but the main one I use, I can see. See it, it's, it's, um, I'll put it in the show notes. Um, but it's got a faster attack and, and, and a, and a and a quicker release. So, yeah. Then that's just dealing with anything that's still a little too [00:20:00] hot and sort of bringing that down. And then in the, on the master bus for the voice where everything comes together, all, all the processing and, and, and the, yeah. parallel bus and everything, there's a bus compressor on there as well. So, so you sort of, it's the same idea by the sounds of it as what you're talking about, George is, it's not just a compressor, it's a series of compressors that give you a bit more control as you're shaping that, that waveform, I guess. Yeah. Cause I guess the guys, a lot of guys in music, they use like a 10, 70, uh, 10, um, LA to 1176, 1176. They'll use them both because they both do different things and they'll stack them together. But they're serialized. They're one and it's going through one and then it's going through the next. So I don't know if this is still going on with mastering, but um, at least 10 years ago, mastering engineers were starting to just clip the ADD converter just a little bit and clip this other thing just a little bit [00:21:00] and they weren't even, they were just literally purposely clipping things by half a DB. Yeah. And that's such a thing now that there are literally clippers. Yeah. Yeah. There are plugins that are clippers. Yeah. And, and also I remember the first time that I had anything mastered. So I did this recording on my cassette A track, mixed it down to dat. I was interning at, at what was it called? The classic digital mastering, which was funny because they did a lot of classical music too. But, um, so it's like, you know, like, They did a free mastering session for this thing. And the guy loads it into sonic solutions and then just, he's like, you know, he finds the peak and he's like, whatever, we're going to bump. Like I was, I hit it perfectly. I was like zero on the debt, you know? He's like, whatever, we're going to raise it up by like three or six. I'm like, you're going to clip it. And he's like, that's fine. They'll just be loud. That's it. Yeah. Just like, like there was no L one back then. It was just like, no, there was no maximizer at the top. Yeah. Okay. No, I is [00:22:00] one, um, the com, the compressor I like on ap. The second one, by the way, is the DPR 4 0 2, the blue one with the red LED lights that sort of go vertically. And you probably don't know it's in the wave. No, that's one of their newer ones. It's not an emulation or, or is it the b Yeah, it's an emulation. It is an emulation of hardware. 'cause I used to have a hardware one in a studio I used to work in. Yeah, it's what's what's the name of that company? bb. It's not BBE, but bb. Yeah, I think it is. BBE. No, it's not BBE because BBE makes the exciter that's like audio crack and it ruins your mix. I'm just, I'm looking in my audio suite, looking in my audio suite plugins and it doesn't say BBE, DPR, or anything like that. It takes your daughter out on a date. Here we go, hang on. Oh, I can't, can I share my screen? No, I can't. Oh, I think you can. Hang on, it's coming up. My poor old Mac's got Pro Tools running and four source connections going and God knows what else. It's [00:23:00] desperately trying to open the plug in. I was trying to show it earlier. Your Mac is buying fans off Amazon right now. Exactly. Well, well, well, we were getting onto the tangent of knee, so I just wanted to show you. Oh, you got it? Hang on. Hang on. Let me go to that. This could, this could blow everything up, you know. Here we go. If, if, if the, if the episode suddenly finishes, you'll know why. Andrew, just hit the end, the end thing. And if I go present, share screen. Here we go. Share screen. Sharing screen is easiest with two monitors. Yep. Share screen. And then you have to choose the window or browser tab. Okay, and then window, let's just go here, share. There we go. Can you see that? Yep, it's working. I just have to add it to the show. Hang on. There you go. There you go. There it is. Ooh, DPR. Yeah, that's the name of them. So, no, no, BSS. Is that the real name? BSS is, it's not BBE, it's BSS. BSS. There you go. So, so for, [00:24:00] for AP on this, I, I have a, a sort of a bit of a fast, well, a reasonably fast attack, um, and, and a similar release, but, but if you were watching this working for AP 3 dB gain reduction light would be blinking sort of, you know, indiscriminately on and off. It's not working very hard, but it's just cleaning up those, those things that are a bit higher. Which means that as you, as you work your way down the stack of compressors, you can actually compress a bit harder. Because there's nothing that's catching that's being compressed really hard, you know, so you sort of, you gradually leveling it out, which means that by the time you get to a limiter, you can actually limit really hard, because there's no peaks that are being caught and squashed radically. It's all sort of being just evenly squashed nicely. So, um, that's the thought process behind that. So I was going to show, uh, go ahead, go Robert. I was going to say, here's a setting that no one thinks about that I think can [00:25:00] make a big difference with some of the really high end compressors, like the George Massenburg. Um, you see every compressor probably has an input, a threshold, attack, release, and output, maybe. But you don't see hysteresis on a lot of compressors. Now you have to explain that now. What does that mean? You've opened that can of worms. Yeah, yeah, yeah. I think it basically has to do with like having two thresholds. I'll make myself comfortable for this. Yeah, sit back. One threshold to trigger the compression, but the other threshold that it has to maybe follow below before it, you know, compresses again. I have to re remember this, because I don't own one with hysteresis. I mean, I see this knob on plugins. I see, I see Certain plug ins, a compressor will have a hysteresis. No, I think logic hysteresis hysteresis hysteresis. I've never known I'll go with you He hold my beer says [00:26:00] Robert As he dives into this subject So it has two thresholds of essentially a low threshold and a high threshold Right. I think so. I think it's something like that because because I believe you can also have it In a, the same word, but with, uh, with compressor, with gates, you can have it too. What's the wave plugin that does that? Is it the MV one or something that's got a high and a low threshold? It sounds like the MV one there, there was one that one that Bob, uh, there was one that had a whole bunch of thresholds. It was, was kind of like what the RNC does. Um Mm-Hmm. . That was back in the day and it was that mastering engineer from Florida that put it out. MB two, an expensive piece of hardware, I'm assuming. Here you go. Hang on. I was a plugin. Okay. Yeah. Yeah. Hang on. Let me tell me if this is the one you're thinking of. Is that with a high threshold? Well, that definitely has a high and a low level. [00:27:00] Seems and that's it. Well, it's at a low level. It's sucking it up. Is this an expander and a compressor? It's, yeah, it sort of seems to be both in the one. But that's why I'm wondering whether that's what Robert's talking about. Is that the, is that what you're thinking of? Um, if I can find, here, I'll show you a picture of the definite compressor I'm thinking of. Um, because, GML, let's see, I gotta spell it out. This has become like a really deep dive on compressors, actually. It has, hasn't it? It really has, yeah. And it's made it nice. I'm looking across here, looking at my 2254 and thinking It doesn't have a history. It's got a lot of stuff in it. No, it doesn't, but it's got lots of different, um, a couple of different limiter, limiter, limiter recovery, fast attack. Is that a Neve thing? Release hysteresis. It has to do with the release timing. So here's, um, if I was to, I will find it. Let's see here. [00:28:00] I'm zoomed in too much. Okay, so how do I share my screen now? And bottom. Present. Present arms. Share screen. If Robert disappears, we know why. Share screen. Share screen. And. I guess we'll just do this. Nope, I'll do that. That'll be easiest. This one, here we go. So add it to the stage and here it is. Here we go. Do you, uh, do you, do you see that? Yep. Yep. And, and if I, uh, zoom in on this thing. So let's see here. View zoom in. How far can we zoom in? It's such a thing. It's called shortcut. Do you know that? Don't you? There you, I I just did it. I didn't, I think it was . So you go, um, timing, release, hysteresis. And you notice it has a setting here and a setting there. And it has to do, so, maybe, in here, let's see, we're going to find So George Mastenberg is probably one of the most renowned [00:29:00] hardware designers of the And what is that, like a 4, 000 compressor, probably? Yeah, I mean, everything he made is absolute, you know, money is no object. I mean, check this shit out, Crest, Crest Factor. Crest Factor. Timing in release histories is to precisely control dynamic features of musical performance when we would arbitrarily use your familiar features such as They don't tell us what it is, they just say it's cool stuff. So Maybe he doesn't really want you to know. Yeah, probably. Doesn't want to give the game away. Go and spend 4, 000 and buy one, Robert, and then come back to us. Exactly. I'll expense it. Yeah, I'll expense it, no problem. Source Elements won't mind. You just won a couple of awards, you'll be right. Well, when you were talking about me, I just wanted to show you this compressor that I probably don't understand how to use, but I've been using for 15 years. And it's the, it's the Dynamics plugin called AU Dynamics Processor. So this is the plugin that comes on Apple. It's the Apple plugin. It's the Apple Dynamics plugin. And the [00:30:00] thing about this plugin is, is it, it doesn't have a ratio. It has a ceiling control. And I still don't understand. So it's like a limiter? Yeah, that's a limiter thing. Yeah, it's very strange, but the bottom line is when I use it A ceiling and a threshold can be similar, but if you think of it, if you have infinity to one ratio and a threshold, then your threshold is your ceiling. Oh, okay. Okay. Now you've confused me, but I'll believe you. If the ratio is infinity to one, meaning you shall not pass, pass my threshold. Yeah, it's brick wall. Then your threshold is the ceiling. Right. So this funny little plugin, right? Which, which I've been using for many, many years. It's got attack release and a master output, normal, normal stuff. It's got an expander with a threshold, totally normal. You know, I use this. It's very handy. You can do a nice, gentle expander. Very, very useful, right? Then you've got the threshold for the compressor [00:31:00] and it has a headroom setting, not a, not a, not a ratio. And then you'll notice it's absolutely A knee, what you call it, a knee style, right? Yeah, that's, yeah, that's, it's a knee, James. And as you approach, as you approach brick wall, right? Well that's brick wall. Yeah, that's brick wall right there. Right. So it's very weird. I never really understand how to conceptualize the headroom. I love the style compressor, but it, well, MDT was, yeah, it works great. This is a great way to do compressors. And this is the same way MDT. Yeah, I think MDT was multi-band dynamics. And you got one of those curves for every single frequency band. Yeah, well they have a multiband version of this too, where it gets really interesting. Yeah, there you go. But considering that's a freebie, and it just comes on Apple, I mean, it's pretty damn good. What you made there, by the way, is known as a That thing you made there with the gate and the compressor, it's known as a [00:32:00] compander. And you'll see that on some, some, uh, like the Yamaha O2, I think, had a compander. It was basically your gate and expander together. Mm hmm. Mm hmm. Yeah, I think pandas have almost become extinct from you don't see them. I don't know. That's because not enough of them come anymore and and and Yamaha wants them all back from all the uh all the zoos. Yeah, it's that bamboo diet that they have trouble with. Yeah. [00:33:00] and on that note, I think we should off. Oh, man. That is definitely the end of that episode. I love how our episodes really do not have an end. They just go, boom. They really don't. It's like you're walking along, you don't see the glass door that's actually shut in front of you. Well, actually, there's a podcast I like, and they end the, the way they end it is one of them tricks the other ones into saying goodbye or bye. And so he'll say some sentence and then slip in the word bye. So it fits into the sentence, so it'd be like, So I realized it was very hard to come byyyyyyyy and then they would all say bye. And that's how they'd end the episode. Because like, nobody knows how to fucking end a damn episode. So you just ramble on, and I'm like, How do we end this fucking thing?

This week on The Bears Talk Underground!!Although our Beloved host will not be watching the game live, Larry D still went through the trouble to deliver a preview for Monday night's game!!!Which Bears team will show up Monday night? The one that dominated Detroit for 56 minutes? Or the one that played scared and lost for the last 4? All of this plus Keys to the Game and more on the Week Twelve Preview episode of The Bears Talk Underground!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This week on The Bears Talk Underground!!Our Beloved return to Soldier Field for the first time since winning on TNF last week and they are hoping that good fortune will continue so they keep winning and make up for the Denver loss!!!Can they get the win and get out of the NFC North cellar? Or will the Vikings be bad guests?All of this plus Keys to the Game and more on the Week Six Preview episode of The Bears Talk Underground!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.