Podcasts about contramar

This week's episode is all about the famous tuna tostadas from Gabriela Cámara's Mexico City restaurant, Contramar! We'll need some fresh tuna, corn tortillas, a little chipotle mayo & a few fried leeks to achieve this fabulous dish! Link to Gabriela's book HERE!Link to recipe HERE!Whether you're a seasoned cook or a culinary novice, this episode is packed with inspiration for your next meal. Tune in and get ready to make some tasty tostadas!Be sure to follow Megan on Instagram + TikTok at @meganthehomecook! Hosted on Acast. See acast.com/privacy for more information.

The hottest foodie travel destination is reviewed and debated by Shapiro and Ben Hundreds, who both recently returned from gorging themselves in the capital of Mexico. The fellas talk their eating tales, including favorite bites and misses from Maximo, Contramar, Pujol, Em, and all the tacos they chewed down. Plus, air travel, hotel, and museum tips, the state of Mexico City air conditioning (or lack thereof), Ben and his Coke Lites, Max and his carajillos, all the celebrated bars, a bakery scene not to be ignored, and an extremely serious quiz to see who really knows something about this south of the border cuisine.

En este episodio nos acompaña una de las personas más carismáticas e inteligentes de México. Gabriela Cámara es una exitosa chef, restaurantera y autora nacida en Chihuahua, México. Contramar es su primer proyecto, inaugurado en 1998 en la colonia Roma. Este restaurante marcó el comienzo de una carrera exitosa en la hostelería mexicana e internacional.Tras el éxito de Contramar, Gabriela abrió Entremar, Prima, Capicúa, Barracuda Diner, MeroToro, Cibeles de Noche, Contramar GDL, Expendio Durango, Cala, Caracol de Mar, Itacate del Mar, Castacán, entre otros. En conjunto estos sitios conforman el prestigioso Grupo Contramar, proyectos frescos, novedosos y relajados, donde la constante es una gran atención al cliente, productos de la mejor calidad y ofrecer deliciosa comida mexicana.Durante su carrera, Gabriela también ha colaborado con diversas ONGs y se ha enfocado en trabajar con proveedores éticos e implementar prácticas sustentables, una decisión que ha tenido eco en el resto de la industria restaurantera. Gracias a estas iniciativas, ha logrado demostrar que ser sustentable sí es rentable para cualquier negocio.Así mismo, Gabriela Cámara ha participado en múltiples proyectos de hostelería, ejerciendo diversos roles: chef, desarrolladora, operadora, inversionista y consultora, entre otros. Gracias a su labor más allá de los límites de sus restaurantes, es considerada una de las empresarias y chefs más influyentes del país; y se ha convertido en una embajadora de la cultura y la gastronomía mexicana.Además de todo, Gabriela y Tania se conocen desde que ella tiene 12 años, toda una vida.Síguenos en Instagramhttp://instagram.com/cableatierrapodhttp://instagram.com/tanialicious Hosted on Acast. See acast.com/privacy for more information.

This week we are back and talking cooking fish hot and fast. From buying fish to recipes we have you covered! Tune into the episode below!First, highlights! Jay kicks it off with a recent cook of smoked oxtails and chicken wings. Frankie shares a recent double header at Matt's BBQ Tacos at Great Notion Brewing. Check out this week's Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into cooking fish on a charcoal grill (or gas grill)! Where to buy fish? How to prep fish? What's the best way to cook fish on the grill? We cover this and much more! Looking for some recipe inspirations? Check out Contramar's Red and Green Grilled Snapper (video here) from My Mexico City Kitchen: Recipes and Convictions [A Cookbook] by Gabriela Cámara. Or, try this Grilled Pompano with Cebu Lechon Mix!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.Support the show

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Gabriela Camara at CONTRAMAR.

Boris vive de la estructura. Bueno, concretamente vive del dinero que su propia estructura le deja ganar. Tiene un lavadero y conoce a sus vecinos gracias al tipo de ropa que le llevan para dejar limpia. Como si él mismo fuera un aparato, pocas cosas lo desconectan de sus quehaceres. Tal vez el amor y el espanto sean dos de ellas. La rutina de las máquinas forma parte de la antología homónima (Contramar editora, 2016) y también abre la selección de cuentos de autores santafesinos llamada 9 nueves (Serapis, 2022), compilada por Francisco Bitar. +++++++++++++++++++++++++++ 📚 Qué es POR QUÉ LEER Por qué leer es un proyecto multiplataforma que promueve el placer por la lectura. La idea es contagiar las ganas de leer mediante recomendaciones, reseñas y debates. ¡Cada vez somos más! 📚 CECILIA BONA Soy periodista, productora y creadora de contenidos. Trabajé en radios como MITRE, VORTERIX y CLUB OCTUBRE. Amo leer desde pequeña, incentivada especialmente por mi mamá. En Por qué leer confluyen muchas de mis pasiones -la radio, la edición de video, la comunicación- y por eso digo que está hecho con muchísimo amor. 🎧🎙 Editó este episodio: DANY FERNÁNDEZ para Activando producciones Sus redes: https://www.instagram.com/danyrap.f/ https://www.instagram.com/activandoproducciones.proyecto/ ++++++++++++++++++++++++++++++++++ 💰 ¿Te gustaría patrocinar POR QUÉ LEER? 📙 ALIAS BANCARIO: porqueleerok 📙 PATREON: http://bit.ly/patreonporqueleerok 📙 ALIAS MERCADO PAGO: porqueleerok 📙 PayPal: https://paypal.me/porqueleerok 💰 SUSCRIBITE A LAS MEMBRESÍAS MENSUALES Y APOYÁ EL PROYECTO $500: https://bit.ly/xqlmembresia500 $1000: https://bit.ly/xqlmembresia1000 $2000: https://bit.ly/xqlmembresia2000 $3000: https://bit.ly/xqlmembresia3000 $4000: https://bit.ly/xqlmembresia4000 $5000: https://bit.ly/xqlmembresia5000 ¡Gracias por todo!

Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he's ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Este episodio es un viaje por nuestro continente para demostrar cómo el turismo ​​—al poner los atractivos de cada país en la mira mundial— construye una identidad tan fuerte que posiciona ciudades y naciones enteras como “imperdibles que ver” y, de paso, aporta al desarrollo local. De la mano de Enrique Avogadro, en Argentina, Carmen Gloria Larenas, en Chile, Gabriela Cámara, en México, y Héctor Acosta, en Uruguay, analizamos cómo la literatura, el ballet, la gastronomía y la música han catapultado atractivos culturales como destinos turísticos que, en cada caso, consolidan la marca país y se convierten en referentes exitosos en el arte de poner lugares en el mapa.En este episodio:Carmen Gloria Larenas: gestora cultural, periodista, comunicadora social y ex bailarina clásica profesional. Fue gerente y directora artística del Teatro Del Lago durante sus primeros diez años.Gabriela Cámara, chef mexicana, fundadora de los restaurantes Contramar, en Ciudad de México, y Cala, en San Francisco.Enrique Avogadro, ministro de Cultura de Buenos Aires y ex subsecretario de Economía creativa de Argentina.Héctor Acosta, fundador y director de Jazz a la calle

This is our final episode of 2022! We are doing a bit of a wrap up and best of memories! Deb: Best memory: Waking up after surgery and hearing Dr Wells say “it went great.” And my first bike ride with a new hip Best meal: Amelie in NYC with Sophie (twice) Best day: Hannah's white coat ceremony Best trip: 4th of July girls weekend in NYC with Sophie when walking was pain free. Best book: Trust by Hernan Diaz: Classic writing style, interesting format, wonderful author… 2023 goals: To be less stressed by my IG page; always feeling like I need to race to finish a book. To try and worry less (I'm worried I can't do it lol) Sophie: A fun thing to do is to go through your archive on instagram and see all of your stories from the past year. Best memory: Finding the perfect reading spot in Central Park - now that Eli works Saturdays when the weather is nice out I got into a rhythm of going to the park with my book. Using the park as my backyard has been such a nice way to relax and unwind. Best meal: Contramar in Mexico City Best day: Eli's gallery opening with everyone in attendance! Best trip: Mexico City Mini trips: Summer weekends in Saratoga (blueberry picking, long warm days, evenings on the porch) Best book: Also A Poet by Ada Calhoun 2023 goals: To be more involved in women's rights organizations rather than just donating - either volunteering or attending events To dedicate small bits of time throughout the day to learning (duolingo, newspaper article, reading a chapter of a book, etc) To hosting people at our apartment more for dinner/drinks https://www.librarything.com/ https://www.ameliewinebar.com/ http://www.contramar.com.mx/ https://www.duolingo.com/ https://podcasts.apple.com/us/podcast/articles-of-interest/id1455169228 https://bookshop.org/p/books/perestroika-in-paris-jane-smiley/14455736?aid=4835&ean=9780525436096&listref=books-mentioned-on-my-generations-podcast

Gabriela Camara opened Contramar in Mexico City when she was only 21-years-old. The landmark restaurant still serves the same super-fresh seafood-forward food it did when it first opened its doors—only now Camara also runs Cala in San Francisco, just published a cookbook, and has a new spot in the works in Los Angeles. Adam Rapoport chats with her about how her career has grown (and, of course, how she makes her guacamole). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nada que corte, de Gloria Vaccarezza, es una novela que explora los límites de una juventud de ambiciones desmedidas y de experiencias extremas. Una periodista recorre los rincones de la noticia en una Buenos Aires que aparece como la compañía ideal de la soledad y la nostalgia; de ese momento en el que el rumbo parece difuso, en el que la vida va perdiendo sentido. Con un tono que se acerca a la crónica narrativa, al nuevo periodismo estadounidense del que Truman Capote dejaría grandes trabajos, Gloria explora la locura y la noche; los excesos y el descontrol. El desamor y la desesperanza. Editado por Contramar.

OH BABY! It's another fantastic episode of the ONLY ART PODCAST, brought to you exclusively by Will Shott Jewelry. Mills Morán and Benjamin are in Mexico City to install the exhibition Mr. Godsill curated, A Form of Magic at Morán Morán. As they wait (and wait and wait) for the artworks to clear out of customs they dial up Nate back in New York to catch-up. The three amigos discuss Benjamin's show (amazing, obvi) as well as: Gallery Dogs, the low-key best dish at Contramar, Urs Fischer's EPIC exhibition at Jumex, the fabulous restaurant Elly's and so much more. We then veer back to New York to discuss the White Columns benefit, the opening of new downtown sushi spot TIME and the cursed dim*s square hotel. Edited and uploaded from 30,000 feet (in front of the wing, of course), the first few minutes are not audiophile magic but it clears up quickly (and you aren't listening to us for the sound quality anyway). --- Support this podcast: https://anchor.fm/benjamin-godsill/support

En este episodio platicamos con Gabriela Cámara, la chef del emblemático restaurante Contramar - una parada obligada en la Ciudad de México, no sólo por su comida, sino por el ambiente, la sobremesa y el servicio del lugar.  La chef fue reconocida como una de las personas más influyentes del 2020 por la revista Time. A lo largo de su carrera ha sabido combinar su conocimiento culinario y dotes empresariales - ha abierto más de 11 restaurantes y actualmente tiene además el Entremar, Caracol de Mar e Itacate del Mar - con una firme convicción por implementar la responsabilidad social. Hablamos de su niñez nómada, de sus raíces italianas y de las ventajas de crecer en un ambiente familiar atípico; de la historia de Contramar y de cómo crear una cultura de servicio excepcional;  de su restaurante Cala en San Francisco donde empleó a ex convictos.Nos sorprendió aprender de los múltiples proyectos en los que se ha involucrado cómo escribir su libro: My Mexico City Kitchen; crear, junto con Gael García Bernal, el documental de Netflix: A Tale Of Two Kitchens; y tener un MasterClass sobre cocina mexicana. Gracias Gaby por contagiarnos con tanta energía, pasión e inspirarnos a perseguir intereses diferentes y emprendimientos nuevos. No hay limites con la actitud correcta y constante dedicación. 

With Nate reporting from Mexico City while Benjamin holds down the fort in NYC the gents discuss Jeff Koons defection to Pace Gallery, long lunches at Contramar, the passing of epic collector Hans Rasmus Astrup, consolidation in the art logistics game, supermodel Emily Ratajkowski's chic NFT trolling of Richard Prince and Olafur Eliasson's spectacle at the Beyeler Foundation in Basel. They are then joined by award winning Art Critic Andrew Russeth who shares what he has learned about art and food since moving to Seoul during a global pandemic including rumors of a Frieze bringing an edition of their art fair there, the potential fate of the 12,000 item, 2.5 billion (with a B) art collection of longtime Samsung chair Lee Kun-hee, and most critically all the tasty food he is eating. --- Support this podcast: https://anchor.fm/benjamin-godsill/support

"Siempre hay un grado de frustración cuando eres perfeccionista.” - Gabriela Cámara @gabrielacamara Aprende a lanzar tu propio podcast usando todo lo que he aprendido creando Cracks. www.DeCeroaPodcast.com Este episodio es presentado por Doc.com Gabriela es la chef y restaurantera detrás del icónico restaurante de la Ciudad de México, Contramar y desde su apertura en 1998 ha sido emprendedora y empresaria de la industria restaurantera tanto en México como en el extranjero. Ha abierto 11 restaurantes fusionando cultura, gastronomía y responsabilidad social y es autora del libro de cocina My Mexico City Kitchen.   Gaby fue reconocida como una de las 100 personas más influyentes de 2020 por la revista Time. Gaby y yo hablamos de las ventajas de no pertenecer a un lugar, de la importancia de las segundas oportunidades y de las claves para desarrollar liderazgo en un equipo. Qué puedes aprender hoy: Costos y beneficios de buscar la perfección. La delgada línea entre la innovación y la estandarización dentro del trabajo. Crea una cultura de servicio. Ventajas de buscar talento en lugares improbables. Notas del episodio en: https://cracks.la/093

Gabriela Cámara, empresaria restaurantera con más de 20 años de experiencia, nos cuenta cómo llegó de estudiar historia a ser la dueña de más de 11 restaurantes, no sólo en México. Además, platica con Blanca Juana Gómez Morera, CEO de Expansión, sobre los retos que tienen los restaurantes en épocas del COVID-19.

No primeiro episódio da segunda temporada do Podcast Vivencie intitulada Contramaré, conversamos com José Carlos e Mateus Fonseca, dois jovens soropositivos que nos contaram suas histórias e experiências pessoais desde que foram diagnosticados com o vírus do HIV. Contamos também com a participação da enfermeira Carol Moraes. Com uma breve contextualização da história da descoberta do HIV e o avanço da AIDS no Brasil, buscamos desconstruir alguns mitos que ainda existem acerca do vírus HIV e da AIDS, e mostramos que muito do que ainda é falado sobre isso hoje em dia é resquício do pavor que a doença causou em uma outra época e fruto da desinformação e preconceitos que ainda se tem sobre o assunto. Vozes: Bia Azevedo, Yuri Rodrigues, Roberto Vieira Produção: Bia Azevedo e Roberto Vieira Roteiro e Edição: Yuri Rodrigues

The industry dynamo Gabriela Cámara talks to us about her recipes and convictions not just for the food world, but for the world at large. Gabriela is the force behind Contramar in Mexico City, Cala in San Fransisco, and the upcoming Onda in Los Angeles, which she opening in partnership with Jessica Koslow of Sqirl. Gabriela has just published her first cookbook My Mexico City Kitchen, a collection of her top recipes, advice, and observations. Gabriela also shares her latest work outside of the kitchen: working with the Mexican government to promote food safety, security, and sustainability. Plus, Jen Jacobs of Wandering Whisk tells us who she thinks is the Bombe!

Gabriela Cámara’s work at her restaurants Contramar and Cala have made her one of the most respected and acclaimed chefs in the world. She returns to the Tunes to share with us her first-ever cookbook, My Mexico City Kitchen. The book features recipes and essays encompassing her life, career and the evolution of Mexican Cuisine. For the second half of the show, our buddy Jeet Suresh Paul brings us music and a conversation from India. During a recent trip to Cochin, Jeet met up with Indian prog rock legends, Motherjane. The band’s been on the scene for 20+ years, and their albums Insane Biography and Maktub are considered classics. Snacky Tunes is powered by Simplecast.

Gabriela Camara opened Contramar in Mexico City when she was only 21-years-old. The landmark restaurant still serves the same super-fresh seafood-forward food it did when it first opened its doors—only now Camara also runs Cala in San Francisco, just published a cookbook, and has a new spot in the works in Los Angeles. Adam Rapoport chats with her about how her career has grown (and, of course, how she makes her guacamole). Learn more about your ad choices. Visit megaphone.fm/adchoices

Mariguana. Hierba. Grifa. Mota… Encendió la escena del jazz y del hip-hop y desató una guerra colmada de injusticias. “La hierba es más verde” explora la compleja relación de Estados Unidos con la mariguana y para tener una perspectiva mexicana invitamos a Nacho Lozano, autor de un libro sobre tema. ¿Qué piensas cuando llueve en tu ciudad? Exploramos la segunda temporada de The Rain Serie Danesa de ficción postapocalíptica. Para acabar con un buen sabor, Trisha Zifft y la mexicana Gabriela Cámara nos cuentan la historia de dos cocinas: Dos países, dos restaurantes, una visión.

"Being alive is being worthy," says Mexico City-born restaurateur Gabriela Cámara. She was raised to believe that everyone is capable, and she puts that belief into practice at her two restaurants, Contramar in Mexico City and Cala in San Francisco where she actively hires people who've been previously incarcerated. On this episode of Speaking Broadly, host Dana Cowin talks to Camara about her upbringing, her food philosophy, her new cookbook, ""My Mexico City Kitchen"" and her latest position as advisor to Mexico's President Andrés Manuel López Obrador. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!" Speaking Broadly is powered by Simplecast.

On today's episode of All in the Industry, host Shari Bayer is joined by Dara Pollak of The Skinny Pig, a local NYC food blog born in 2008, covering recipes and restaurant reviews, whose tagline is “where gluttony is no longer a sin”. Dara is a freelance food writer and social media influencer, who is a born and raised New Yorker. She graduated from FIT with a degree in Advertising and Marketing Communications, but eventually realized that her passion for fashion was not as strong as her passion for bacon. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Contramar in Mexico City, Mexico. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast

This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to www.pannacooking.com.

On this week's episode of Snacky Tunes, we’re in Mexico City with one of the country's most celebrated chefs Gabriela Cámara. We talk about the evolution of Contramar, modern Mexican cooking, the impact of recidivism in the hiring process at Cala, her new San Francisco restaurant and to hear the story behind her iconic dish: tuna tostada. Our good buddy and wine writer, Jameson Fink, then dives deep into rosé in the latest installment of “Snacky Tunes 5’s.” The episode wraps up with a live performance from our archives with Brooklyn dance music ensemble, Midnight Magic.

Emma Rosenbush is the general manager at Cala in San Francisco, Chef Gabriela Cámara’s outpost of the renowned seafood restaurant Contramar in Mexico City. Before opening Cala, Emma stared an experimental pop-up restaurant in Mexico City called Pichón with Niki Nakazawa (who we interviewed on Delicious Revolution #9) and Kenny Curran. Prior to her time in Mexico, she worked at the Prison Law Office in Berkeley, where she decided that if she was ever responsible for hiring workers, she would hire former inmates. She is now leading the way in welcoming formerly incarcerated indeviduals into full-time, visible positions at Cala. Emma speaks with Chelsea about the changing labor politics in fine dining. See acast.com/privacy for privacy and opt-out information.