Podcasts about pfriem family brewers

Dr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissy, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate change is having on barley.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

These Pilsners can't lose, they are some of the best of the best. This list includes classics like - Pilsner Urquell, newer ones from pFriem Family Brewers, Oxbow Brewing, Firestone Walker, and even Hill Farmstead. If you like refreshing, crushable, and, yes, even “Crispy Boi” beers these are the pilsners for you. Find your favorite here https://bisonbrew.com/best-pilsners/ WhistlePig's got a foot in each world. For Dry January they've released a duo for your old-fashioned, whether you prefer them dry or wet. The Dry cocktail mixer is a collaboration with Sunkist. While available, 100% of proceeds will go to bartenders nationwide who see less bar traffic and fewer tips during the January drought. The Wet Orange Fashioned is crafted with WhistlePig PiggyBack 100% Rye Whiskey. Head to the link for more https://shop.whistlepigwhiskey.com/pages/dry-january The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Pappy Van Winkle, Buffalo Trace Antique Collection, Fireball, Blanton's, Buffalo Trace, and others have a new ride. But wait, why? Was it hard for you to find what's called ‘The Holy Grail of Bourbon'? Well, you're not alone. The past several years' upgrades and demand have allowed for whiskey-making at the Distillery to increase by 50 percent. In the coming years, that number is projected to double with the completion of Buffalo Trace Distillery's additional still house that stands 40 feet tall and has a capacity of 60,000 gallons a day! You can get more on the increased production, and the new distribution at the links https://www.sazerac.com/our-company/news-and-media/buffalo-trace-distillery-whiskey-production-is-thriving-as-2-billion-expansion-continues.html https://www.fredminnick.com/2022/12/30/just-in-new-distributors-for-pappy-van-winkle-blantons-btac-and-other-sazerac-products/ Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question, or story suggestion? Reach out to me boozebuddyupdate.com Buy me a Beer and get merch - https://ko-fi.com/boozebuddy Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 GoProHero 10 - https://amzn.to/3N98nGU sE7 Microphone - https://amzn.to/3VVhUoV Audient iD4 Audio Interface - https://amzn.to/3D94jS5 Mic to Interface Cable - https://amzn.to/3sxODDk #whistlepig #pappyvanwinkle #Pilsner #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #pilsnerurquell #hillfarmstead #buffalotrace #buffalotracedistillery #pappy the boozebuddy update, beer industry, global news, boozenews, Pilsner Urquell, pFriem Family Brewers, Suarez Family Brewery, Oxbow Brewing Trumer Pils, Trumer Brewery Prima Pils, Victory Brewing Company Rothaus Pils Tannenzäpfle, Badische Staatsbrauerei Rothaus Pivo Pils, Firestone Walker Brewing Company Vliet, Threes Brewing Company Mary, Hill Farmstead --- Support this podcast: https://anchor.fm/boozebuddy/support

Merry Chrismahanukwanzakah folks, as we near the shortest, darkest days of the year - why not put our angelic voices in your ear? This year's holiday special features our thoughts on pFriem Family Brewers' Winter Ale, the Seattle Mariners wanting to sell more beer, and a special story time with Chad.pFriem Family Brewers - https://www.pfriembeer.com/American Beer Review - https://linktr.ee/americanbeerreviewIf you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

Featured Beer: Golden IPA by  pFriem Family Brewers, Hood River, OR; Join Mouth, Merlin, and Shiggs as they celebrate the life of actor James Caan; provide their individual deep movie reviews of the latest Tom Cruise film Top Gun: Maverick (without spoilers); Discuss if Maverick is Cruises best film yet and their most and least favorite Tom Cruise films, and close it out with a current Top Ten list of Tom Cruises best-selling films. Have you been thinking about going to see Top Gun: Maverick in theater or Imax but haven't done it yet...hit play on this episode and find out if you should before it's out of theaters or wait for it to come out to watch it at home!  

We've long loved Hood River's Pfriem Family Brewers, and thanks to Craig's recent travels, we are able to drink through five of their impressive beers. For this one, we experience a wider array of styles, and a few challenge the best of style available locally. Also, we dream of having our own Streisand-like underground malls, we settle into a good butt nook, and we try to forget some bad brut memories. If you're down with P(friem), then you're down with me.  Beers Reviewed Helles Lager Sparkling IPA Druif Blanc (Barrel-aged grape ale) Rum Barrel-Aged Porter Bourbon Barrel-Aged Barleywine

This week, the guys discuss Last Titans (punk band from Spain) and Red 11 (thriller/horror movie on Amazon Prime) while enjoying some Japanese Lager from pFriem Family Brewers. --- Support this podcast: https://anchor.fm/second-player-score/support

After a long journey home we swing by pFriem Family Brewers located in Hood River, OR. Not only did this place supply a warm and welcoming atmosphere to help us escape the cold, they also solidified themselves as a great stop off to end of a vacation.

Head brewer at pFriem Family Brewers and Ph.D. student in crop sciences, Campbell Morrissey, joins Cade in the lab to discuss his work on crossing heirloom barley varieties with less flavorful varieties. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter Parentage Maris Otter vs. US Pale Malt xBmt

In Episode 173 we go live again on Facebook, and we talk about an article listing 10 Irish beers to drink for St Patrick's Day. We also discuss the acquisition of Boneyard Beer by fellow Bend, OR Deschutes Brewing, and a historic Hood River, OR hotel offering a special pFriem Family Brewers suite for those on beercation. We have some great random beer conversations as well. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Revision Brewing Reno as Fu*KNorth Coast Scrimshaw PilsnerIron Horse Brewing Aloha DeathScratch Brewing Dandelion Ginger TonicBarriehaus Beer Tampa ExportAgainst the Grain Jorge CastanaE9 Brewing O'Leary's Coffee Milk StoutSunriver Brewing Cocoa Cow - Chocolate Milk StoutGrand Teton Brewing Dreamcatcher IPADeschutes Brewery Royal Fresh IIPALINKS TO ARTICLES DISCUSSED:Bottling from the keg with a DIY counter pressure filler! 10 Amazing Irish Beers To Toast With On St. Patrick's DayBoneyard Beer acquired by Deschutes BreweryOVERNIGHT AT THE HOOD RIVER HOTEL IN THE PFRIEM SUITE

In today's show, you'll learn what "Cuvee" means while we sip on our first ever Hazy Pilsner. Yes, you read that correctly. A HAZY PILSNER! =) Tweet us: @overflowtaps

A lot happened in craft beer this year... This week we take a look back at some of the biggest stories in craft beer in 2019.  Breweries continued to open in record numbers, finishing the year with over 8,000 craft brewers operating across the US.  However, brewery closures climbed as well, with over 300 shuttering this year.  Big brewers struggled to maintain market share, closing locations or cancelling planned expansions.  Breweries sold to Big Beer, and merged to form larger craft breweries.  Consumers continue to have more variety than ever and that presents it's own challenges for retailers and brewers.  Shelf space and tap handles are beyond crowded, and with a brewery close to most neighborhoods more people are drinking their beers at the source.  Both racial and gender diversity continue to be a focus for the industry with Founders very public mishandling of a discrimination suit this year making it clear we still have some work to do.  Craft beer saw a surprising competitor with hard seltzer booming this year from both macro and craft brewers.  A lot happened in the beer world this year, 2020 should be wild ride. Beers to ring in the New Year Champagne may be the traditional toast for your New Year's Eve festivities but there are plenty of great beers that can deliver the same light, fruity, and effervescent character you get with a bottle of bubbly.  We share a few recommendations as we cover our news stories The Beer List Brasserie Dupont - Saison Dupont Brasserie Dupont - Avec Les Bons Voeux Blackberry Farms - Classic Prairie - Prairie-vous Français   Jester King - Provenance Batch #2 Duvel Moortgat - Duvel THE CHAMPAGNE OF BEERS ICYMI: More to listen to Check out some of our other great episodes. pFriem Family Brewers with Josh Pfriem | Ep. 201 AleSmith Brewing’s Peter Zien | Ep. 197 Deschutes Brewery with Brian Faivre and Kyle Matthias | Ep. 194  

Phew...after 48 episodes we have one more this year. It our traditional 2019 Year In Review episode. We take a look back at the year. Talk about our favorite moments and of course share some beers. First up we have pFriem Family Brewers Oud Bruin. An American take on a traditional Flemish style. It's not as big and bold as a Flemish version but they get really close. Frontaal and The Burery team up for I've Got Friends in the Music Business, is an imperial mexican stout.

Lagers, brewery expansion, and Thanksgiving pairing with pFriem Family Brewers We talk with Josh Pfriem about the brewery and barrel program expansion, his love of lagers, and get some tips on craft beer pairing for your Thanksgiving dinner. pFriem Family Brewers co-founder Josh Pfriem is proud of the beer he makes and proud of his family, that's why the brewery bears his family's name.  We talk with Josh about his love of lagers and the resurgence in popularity in lager styles, as well as his concern with breweries chasing the trend and cutting corners.  We also discuss their upcoming brewery expansion and growth of their barrel program, the changing beer scene and how it's impacting brewers in his home state of Oregon, and we get some tips on pairing craft beer with your Thanksgiving dinner. For more info check out pFriem's website or follow them on the socials: pfriembeer.com pFriem on Instagram pFriem on Twitter Craft Beer News Founders Has Issued a Final Statement on Lawsuit and the Outcome A Federal Judge Says MillerCoors Intentionally Withheld Marketing Material An 89 Year Old British Man Returns Home After His Local Pub Renovates It More Lager Love Check out some of our other lager-centric episodes... Oktoberfest and German beers with Arches Brewing Drinking Drinkin' Beers with Manchester Orchestra's Tim Very Big Game Craft Beer Showdown

Beer membership clubs with pFriem Family Brewers Find pFriem: pfriembeer.com Along with doing your own brewery events, I think utilizing a membership club is one of the best ways to market and brand your brewery. Whether you go more towards something like a mug club, or more towards the style of a wine club, you have an opportunity to connect more deeply with your core brand fanatics (or create them!) You can be sure that bringing someone closer to your brand will develop a stronger affinity, which can result in those folks being more of an advocate for your brand. Those that are closer to you and your brand will be sharing your beer and stories with their friends and acquaintances. pFriem Family Brewers is a great case for building a wine club style membership. They have just launched this club and have been strategically organizing it to make sure they can run the club well. So far, they started the club with an invitation only process and are now starting to roll it out more to public. Join in with Michelle Humphrey of pFriem as we discuss the branding benefits that come from running a membership.

Tombstone Brewing joins us for our 200th episode Tombstone Brewing's Matt Brown joins us on Beer Guys Radio this week for our 200th episode.  We learn about the craft beer and homebrewing scene in Arizona, working with unique yeasts, and the anatomy of a tumbleweed. Matt Brown was a lawyer before founding his brewery.  We've mentioned before how strange it is that so many attorneys go on to open breweries.  We should take a head count... maybe start a club. Brown opened Tombstone in 2016, bringing in Weedy Weidenthal (formerly of Huntsville, AL's Blue Pants Brewery) to be his head brewer.  The pair brews up a variety of hoppy and barrel-aged beers, and has a pretty extensive wild ale program.  On its best day, Tombstone has a population of about 1,300.  However, the town is the 2nd most popular tourist destination in the state, just behind the Grand Canyon. Craft Beer News Molson Coors to close office, cut 500 jobs in massive restructuring Scientists Have Discovered that Some Belgian Beers are Fermented with Unusual Hybrid Yeast Next Week on Beer Guys Radio We'll talk with Josh Pfriem of pFriem Family Brewers! More From the West Check out some of our other episodes with breweries in the Western US. WeldWerks Brewing with Neil Fisher and Jake Goodman Beer and Freedom with 21st Amendment's Shaun O'Sullivan Deschutes Brewery with Brian Faivre and Kyle Matthias

It's crispy time!  An episode dedicated to the ever refreshing, light, and bubbly beer, the pilsner.  When it's hot out and you don't want to grab a hazy or adjunct stout, these can be the most satisfying brews out there and craft breweries are bringing them to the masses.  We taste these crisp lagers from all over including Perennial Artisan Ales, Pfriem Family Brewers, Live Oak Brewing Company, Sideward Brewing Co., and Angry Chair Brewing.  Listen in to how they stack up and why most craft brewers turn to pilsners and other lagers as their "go to" while they are on the job.  Cheers!!

In today's pod, we discuss the hop harvest season, a major acquisition in Europe, and unexpected acquisition in America, and an expected acquisition that didn't happen. All that plus the announcement of a new sponsor--pFriem Family Brewers.

Delphi Murders Revisited /// Part 2 /// 321 Part 2 of 2     www.TrueCrimeGarage.com   This week we revisit a case we covered back in May of 2017. This case is now over two years old but it is far from cold. We will explain why as we give a complete rundown of both the timeline and the suspects.   Beer of the Week - pFriem Pilsner by the pFriem Family Brewers  Garage Grade - 4 out of 5 bottle caps    The full archive of True Crime Garage is available on the Stitcher listening app - for FREE. Our show “Off the Record” is only on Stitcher Premium. For a FREE month of listening go to http://stitcherpremium.com/truecrimegarage and use promo code GARAGE See omnystudio.com/listener for privacy information.

Delphi Murders Revisited /// Part 2 /// 321 Part 2 of 2     www.TrueCrimeGarage.com   This week we revisit a case we covered back in May of 2017. This case is now over two years old but it is far from cold. We will explain why as we give a complete rundown of both the timeline and the suspects.   Beer of the Week - pFriem Pilsner by the pFriem Family Brewers  Garage Grade - 4 out of 5 bottle caps    The full archive of True Crime Garage is available on the Stitcher listening app - for FREE. Our show “Off the Record” is only on Stitcher Premium. For a FREE month of listening go to http://stitcherpremium.com/truecrimegarage and use promo code GARAGE See omnystudio.com/listener for privacy information.

Delphi Murders Revisited /// Part 1 /// 320 Part 1 of 2 www.TrueCrimeGarage.com This week we revisit a case we covered back in May of 2017. This case is now over two years old but it is far from cold. We will explain why as we give a complete rundown of both the timeline and the suspects.   Beer of the Week - pFriem Pilsner by the pFriem Family Brewers  Garage Grade - 4 out of 5 bottle caps    The full archive of True Crime Garage is available on the Stitcher listening app - for FREE. Our show “Off the Record” is only on Stitcher Premium. For a FREE month of listening go to http://stitcherpremium.com/truecrimegarage and use promo code GARAGE    See omnystudio.com/listener for privacy information.

Delphi Murders Revisited /// Part 1 /// 320 Part 1 of 2 www.TrueCrimeGarage.com This week we revisit a case we covered back in May of 2017. This case is now over two years old but it is far from cold. We will explain why as we give a complete rundown of both the timeline and the suspects.   Beer of the Week - pFriem Pilsner by the pFriem Family Brewers  Garage Grade - 4 out of 5 bottle caps    The full archive of True Crime Garage is available on the Stitcher listening app - for FREE. Our show “Off the Record” is only on Stitcher Premium. For a FREE month of listening go to http://stitcherpremium.com/truecrimegarage and use promo code GARAGE    See omnystudio.com/listener for privacy information.

Episode 32, and our second of a tripleheader, goes to pFriem Family Brewers. What an amazing brewery out of Oregon that we haven't really gotten to try much of. This episode we get to delve into five of their offerings and we have a great time doing so. Beer Line-up: Frambrozen (Belgian Raspberry Lambic), Prium (American Wild Ale), Oud Bruin (Flanders), Scotch Barrel Aged Imperial Brown Ale (American Brown Ale) and Bourbon Barrel Imperial Stout (American Imperial Stout) by pFriem Family Brewers. Local Spotlight: Whiskey Barrel Aged Stout by Sierra Blanca.   Break Segment is Alcatraz by Oliver Riot. Intro and Exit Music provided by bensound.com

No Champagne glass required @beermakesthree #beer #foodpodcast Co hosts : Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – A brewery takeover of pFriem Family Brewers with an outstanding flight of beer. A lively discussion of the food paring suggestions that were provided by the brewery as well. We taste and discuss the following beer:  pFriem Family Brewers: Hood River, Oregon   Flanders Blonde – SUDS-4 Flanders Red – SUDS-2 Oud Kriek – SUDS-4 Rum Barrel-aged imperial porter SUDS-5 Sherry barrel-aged tripel SUDS-4 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Catch Good ol Boy Dave's Daily 60 Minute Beer reviews on Instagram and Twitter @goodoleboydave Kendall is the only actual person at the table that knows beer. It's even tattooed on his arm. Check out his blog – www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Just keep Mike away from the Chinook @pfriembeer @beermakesthree #oregon #barrelagedbeer #sourbeer #beer #foodpodcast Co hosts : Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – A brewery takeover of pFriem Family Brewers with an outstanding flight of beer. A lively discussion of the food paring suggestions that were provided by the brewery as well. We taste and discuss the following beer: pFriem Family Brewers: Hood River, Oregon   Flanders Blonde – SUDS-4 Flanders Red – SUDS-2 Oud Kriek – SUDS-4 Rum Barrel-aged imperial porter SUDS-5 Sherry barrel-aged tripel SUDS-4 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Catch Good ol Boy Dave’s Daily 60 Minute Beer reviews on Instagram and Twitter @goodoleboydave Kendall is the only actual person at the table that knows beer. It’s even tattooed on his arm. Check out his blog – www.beermakesthree.com (http://www.beermakesthree.com) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”

For Josh Pfriem of pFriem Family Brewers, every beer they make—from Pilsner to wood-aged sour—expresses a brewing philosophy that prizes nuance and depth. Still, he’s amazed that craft beer today is embracing lagers to the degree that it is. “If you had told me back in 2011 that pFriem Pilsner in 2019 was going to be our flagship beer, I probably would have passed out from excitement or never believed that would have happened. It’s awesome to be at this point.” In this multifaceted conversation, Pfriem discusses how they build character with malt in pale lagers, how their goal for hops in Pilsner is to taste “like springtime running through a field of wildflowers,” balancing tradition with contemporary techniques like whirlpool hopping, how carbon dioxide is the under appreciated fifth ingredient in beer, why brewing wood-aged sours is more akin to winemaking, targeting acidity levels and controlling acidity to make better sour beers, timing specific styles for stages in a barrel’s life cycle, fruit additions for sour beers, the beauty of blending, and the benefit of constant iteration and improvement. “If we brew Pilsner 200-300 times over the course of the year, we can make incremental changes that make it better and better and better,” says Pfriem. “Making beer is great. But making it better is even more great.” This episode is brought to you by: Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com for more information on their brewhouses and brewing gear. American Homebrewers Association (https://www.homebrewersassociation.org): This episode is brought to you by the American Homebrewers Association, an orgnization dedicated to homebrewing and the worldwide community of homebrewers. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739. G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973 or reach out online at Gdchillers.com

Beer influencer and all-around awesome person, Ava (@sheknowsbeer), joins us on a nostalgic trip. We look into Chicago house music's past with Kanye's "Fade" and taste a pilsner from pFriem Family Brewers, whose approach to beer is inspired by the German tradition. Rate & Review us on Apple Podcasts - bit.ly/musicalepod Support us at patreon.com/musicalepodcast Follow us on IG & Twitter: @musicalepodcast

The pfabulous brewery with the pfunny name, pFriem Family Brewers out of Hood River, Oregon has been perfecting styles and racking up medals since 2012. We get to try a variety of styles here thanks to head brewer Gavin Lord who sent us a generous package for our reviewing pleasure. And it’s a pleasure, indeed. But we also talk a lot about what Ja Rule has been up to these days, explain both “dankness” and centrifuges with immaculate precision, get the dill out, and receive a terrible nickname from a toddler. Grab your own fish and sit down for a pristine evening with one of the best breweries in the world. Beers Reviewed Pilsner Super Saison Dank IPA Frambozen Oud Bruin

Today I’m speaking with Josh pFriem, owner and brewmaster of pFriem Family Brewers in Hood River, OR. They opened their doors in 2012 and have rapidly gained a reputation for crafting beautiful beers in the shadow of Mt. Hood. We sat down for a conversation during the Great American Beer Festival. pFriem Family Brewers Website: http://www.pfriembeer.com/ Cascadian Beer Podcast Website: https://cascadian.beer/ Podcast created and hosted by: Aaron Johnson Recorded on location at The Great American Beer Festival 2017 - Denver, CO Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Our very first episode was SO FUN. We loved sitting down to taste the Super Saison by pFriem Family Brewers. Through this tasting, we learn a little history about the brewery, why Adam loves this beer so dang much (he has bottles stashed away), and how crushable this beer truly is. Hope you enjoy! =)

We deliver information on keeping your draft beer lines clean and a road trip to the Portland Craft Beer Festival in Episode 77. We also discuss the new Brewers Association Independent craft brewer seal and announce the winner of our HOPCLOTH shirt contest. Find out what beer John gave a 5 cap rating to and listen to Denny talk about some great beers from Barley Browns and pFriem Family Brewers. So grab a beer and open your ears for a ton of craft beer talk. We encourage you to prepare for our listener tasting notes segment in this episode by picking up a bottle of the Founders Dirty Bastard Scotch Ale and tasting along with us.We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Three Floyds Brewing Space Station Middle FingerFull Sail Sesion Cerveza Mexican Style LagerTroegs Nimble GiantJackie O's Bourbon Barrel Brick KilnLittle Fish Essential OilspFriem Oud BruinpFriem Sour IPApFriem Summer Pale AlepFriem Kumquat Farmhouse AleCoalition Apricot SourBaerlic East Side Oatmeal PilsnerEcliptic Starburst IPAMigration Straight Outta Portland IPABarley Brown's Turmoil Black IPABarley Brown's 80 Shilling Scottish AleLINKS TO ARTICLES DISCUSSED:BREWERS ASSOCIATION LAUNCHES NEW SEAL TO DESIGNATE INDEPENDENT BEERS