Podcasts about pfriem

It's National Beer Day and we had to have some Radiant Beer at Function PDX. Always a fun time at their Alberta location to check out their Beer Cave for some cans to take home. Damian gets excited about Puffin Koozies, Bronwyn know her history, and John is back from Italy with some travel tips you can use. Fun with pronunciation, puppies, new pub by pFriem, and California collabs, here on this Brew Happy Show!

Portions of the show brought to you by Family Chiropractic of Clark. Portions also brought to you by Paragon Tap and Table Mike DeSimone joins me to talk all about the Carton beer dinner coming up at the end of April. News from Pfriem, Lawson's Finest, Colorado Brewers Guild and the Vail Beer Classic. Anniversary parties from Jersey Girl Brewing, Jersey Cyclone, Axe and Arrow and Twin Elephant. A full recap of the AC Beer and Music Fest and so much more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

#ScrubHopTalk Ep. 233 - The guys cheers their new beers of the week and Cotton gets no audio on his can opening, prompting him to completely give up entirely. We see a video of a couple guys doing some extreme cycling that leads to a really unfortunate accident that we hypothesize about how it could've been easily avoided, but then take a hard right into some psychological trauma. We have some belated birthday celebrations, leading to a big disagreement between J and Cotton about remembering birthdays. @troxy_cotton @scrubhopking @bigtrox303 #ScrubHop #DontCare #soundslikeyourespeakingfromexperience #DoyouwantAndresGallaragas?Scrub Hop Talk is a weekly show with JDirty, Big Trox, and Troxy Cotton. The boys bring you their take on life and pop culture, reacting to crazy videos, and showcasing a different song from their catalog every week. Brand new episodes air here at YouTube.com/ScrubHop every Sunday night at 5pm Pacific time.Please comment, like, and subscribe!For more information, visit ScrubHop.com to learn all about the music and join the movement.Big Trox's hat selection this week is brought to you by Pfriem.Visit Howard's 3D Prints for all your 3D printing needs!https://www.instagram.com/howards3dprintsThis week's song:Troxy Cotton - "Stop Lookin"https://open.spotify.com/track/3hu2FVmnPPXdcOGXbuq30j?si=e39d559e34324842Buy the merch at:http://ScrubHopShop.bigcartel.comFollow the socials at:@ScrubHop on EVERYTHING!JDirty:http://scrubhop.com/jdirtyhttp://instagram.com/scrubhopkinghttp://twitter.com/jdirty303http://facebook.com/JDirty303Big Trox:http://scrubhop.com/bigtroxhttp://instagram.com/bigtrox303Troxy Cotton:http://scrubhop.com/troxycottonhttp://instagram.com/troxy_cottonhttp://twitter.com/TroxyCottonhttp://facebook.com/TroxyCottonCOWant to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/63973928...

My guest is my cousin Dean Hakim who is more than just family. He's the bar manager for the St Laurent Hotel in Asbury Park. They have a new collaboration beer with @aebeerco coming out soon. News from Stone, Dogfish Head, Angry Orchard too. Jersey Girl Brewing is doing a brand refresh. pFriem is opening a new location. Flying Fish is not dead yet. Suds and Duds and so much more. www.am970theanswer.com to stream the show live anywhere around the world. @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #crowlers #garyclarkjrSee omnystudio.com/listener for privacy information.

Where we: Create our EPL Player name: [Your favourite central defender] [Your favourite beer]-[Your favourite potato or corn snack] of the back of Nesta Guinness-Walker signing for Stevenage FC Ramble on about various things including Cadiz's day on the telly, Rashford, the Black Country Derby, and the rest of the FA Cup 4th Rd Look forward to the big game this weekend between Arsenal & Liverpool Linktree for all our socials, email & places to access the podcast: linktr.ee/footyfromthefoot Show Notes: California Trotters: calitrotters@gmail.com @calitrotters on IG, Twitter & Facebook

Jetzt kommt das nächste große Ding, das alles verändert! Oder auch nicht. Von Innovation, Wandel und Veränderung reden heute nahezu alle, aber so richtig tut sich nichts. Wo dran liegt das? Mit Innovativität schmücken sich viele Unternehmen. Doch was meint das eigentlich? Geht es nur um neue Produkte und Dienstleistungen oder ist die Idee der Innovation nicht viel grundlegender? In dieser Folge fragen Stephie und Lars, wie es sein kann, dass die einen nach Transformation und tiefgreifendem Wandel rufen, die anderen sich zeitgleich zu überbieten suchen mit der vermeintlichen Disruptivität ihrer Schaffenskraft. Gemeinsam entwirren die zwei den Begriff und zeigen: Innovation bedeutet Bruch mit bestehenden Regeln. Wenn das mal keine gute Nachricht ist! Schalte auch diese neue Episode lautdenken ein und hol Dir eine ordentliche Portion Innovationsfreude ab. LEISE WEITERDENKEN Groys, B. (2004). Über das Neue. Frankfurt am Main. Pfriem, R. (2021). Die Neuerfindung des Unternehmertums. Marburg. Schumpeter, J. (2020). Kapitalismus, Sozialismus und Demokratie. Tübingen.

Nicht das Klima, sondern die Gesellschaft steckt in einer Krise. Ob COVID-19, Armut oder Krieg – wohin der Blick auch fällt, stapeln sich Krisen in schwindelerregende Höhen. Was tun, um nicht zu resignieren? In der neuen Episode lautdenken reden Stephie und Lars über Krisen als Weggabelungen. Krisen sind Momente der Entscheidung, in denen das Gewohnte infrage gestellt wird. Wer inmitten der Stapelkrisen gestalten will, sollte daher nicht an Kennzahlen aus der Vergangenheit kleben, sondern positive Zukunftsbilder entwerfen. Auch und gerade dann, wenn alles unsicher scheint. LEISE WEITERDENKEN Chlopczyk, J. (2017). Wandel und Stabilität in der Geschichten erzählenden Organisation. In: Beyond Storytelling. Berlin und Heidelberg. Hochmann, L. (2021). Geschichten des Gelingens. Marburg. Pfriem, R. (2007). Unsere mögliche Moral heißt kulturelle Bildung. Marburg. Roehl, H. (2023). Es wird einmal - Narrative prägen den Wandel. In: Organisationsentwicklung, Ausgabe 02/23. Welzer, H., Sommer, B. (2014). Transformationsdesign. München.

In Show 175, we are delighted to be joined by pFriem's Campbell Morrissy. Campbell is currently the Head Brewer at pFriem, and recently crafted the recipe and formulation for a collaboration pFriem is doing with Jeff. In designing the beer, a pub-strength pilsner, Campbell used a California-grown floor malt. It seemed like a perfect opportunity to have him on the show and dig into malting. It's a subject that can get technical pretty fast, but it's critically important in making beer taste the way it does. In this show, Campbell walks us through malt's secrets.

pFreim Family Brewers is nestled in Hood River, Oregon, a quintessential town where pFreim made pilsners a local favorite. Now, pFreim is expanding into new chapters. We talk with head brewer Campbell Morrissy to discuss the recent brewery expansion for pFriem, their new canning line, hop selections (tis the season!), and his research work at the Barley World Lab. Campbell Morrissy is the Head Brewer for pFreim Family Brewers and Ph.D. Candidate at Oregon State University under Dr. Pat Hayes in the Barley World Lab.

Featured Beer: Golden IPA by  pFriem Family Brewers, Hood River, OR; Join Mouth, Merlin, and Shiggs as they celebrate the life of actor James Caan; provide their individual deep movie reviews of the latest Tom Cruise film Top Gun: Maverick (without spoilers); Discuss if Maverick is Cruises best film yet and their most and least favorite Tom Cruise films, and close it out with a current Top Ten list of Tom Cruises best-selling films. Have you been thinking about going to see Top Gun: Maverick in theater or Imax but haven't done it yet...hit play on this episode and find out if you should before it's out of theaters or wait for it to come out to watch it at home!  

Like it or not, you're in the wastewater business. Special Guest: Campbell Morrissy.

We've long loved Hood River's Pfriem Family Brewers, and thanks to Craig's recent travels, we are able to drink through five of their impressive beers. For this one, we experience a wider array of styles, and a few challenge the best of style available locally. Also, we dream of having our own Streisand-like underground malls, we settle into a good butt nook, and we try to forget some bad brut memories. If you're down with P(friem), then you're down with me.  Beers Reviewed Helles Lager Sparkling IPA Druif Blanc (Barrel-aged grape ale) Rum Barrel-Aged Porter Bourbon Barrel-Aged Barleywine

Dougy Fresh and Paulee Gee are joined one again by Chris Baird and Corey Powell for some inappropriate conversation fueled by some very appropriate craft brews from Bullfrog Brewery and Pfriem.      Shout outs in this week's episode include:  Long Road Distillery;  Belle Meade Bourbon;  Moon Drops Distillery(opening soon in Fortville, IN);  1205 Distillery;  Indiana Whiskey;  Donny Coyle;  Chris, the Ghost Burch;  and Primeval   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

John and Wes enjoy a cold pFriem brew and taste some of the great whiskeys Tennessee has to offer. Cheers!

S5 E7: 2Tones ReturnsMarch 18th 2022 Today 2Tones calls in from NC! We try 3 beers from Pfriem, Drekker and 3 Sons! We have some great segments today!-Pop Culture we talk The Boys Season 3 trailer, Spiders falling from the sky on the East Coast and Obi Wan on Disney Plus- Honer talks about more Blackout stories!- Bruce Trivia is a new game, Risk vs Reward! Get your feels on, cause the trio is back! Open the fridge and get some beers, Drunk with Buds Time!!!!!!!!So sit back with your favorite suds, pop on the podcast and enjoy the ride!! "We are getting drunk wiiith... Drunk with Buds"----Our Social Media:Twitter: @DrunkWithBudsInstagram: @DrunkWithBudsFacebook: Drunk with Buds Podcasthttps://linktr.ee/DrunkwithBudspodcast----Drinks Tasted! (In Order Followed By Untappd Avg):Smooth OPS Pina Colada (4.15) by 3 Sons BrewingRum Barrel Aged Porter (4.09) by Pfriem Family BrewersJ.R.E.A.M. Chonk Yogurt Parfait (4.28) by Drekker Brewing Co.

Mit meinen Gästen lese ich unterschiedliche Märchen vor, die wir dann interpretieren. Gelesen wurden die Texte aus Wikipedia. Der Link ist in den Shownotes. Heute:

Thanks for listening! In this episode I sit with Bekah, founder of Brave Endeavors and we talk about how she came to Hood River, mountain biking, trails and where to go for more information on trails. We cover local restaurants as well as other local businesses. This episode is a wealth of information on where to go for mountain biking tips and classes. For more information check out here website at braveendeavors.com and her Instagram account is bekah_brave.endeavors We also cover some interesting books and staying healthy here in Hood River. A few local businesses mentioned: Power Station, Hood River Mountain Bike Adventures, Grasslands BBQ, Local Roots, PFriem, Celilo, Treebird, and our local farmers market. --- Support this podcast: https://anchor.fm/discoverhoodriver/support

Hello! Time for a show. That rhymes and you know it rhymes. This week, Tony recaps a big weekend in Melbourne, and Griff recaps nothing. The guys talk some important sports or something or whatever and there's some general banter. Griff says something offensive??? Maybe. Also some big news about Pfriem cans omg can't wait for them big cans of Helles Lager. Finally a game from the internet. What a classic. Alright that's enough I think. K see ya!!Follow us on Instagram: @beerenginepod Email us: beerengineshow@gmail.comGive us a tip: ko-fi.com/beerenginepodcast

Santa Fe, New MexicoSubscribe: https://thingsyoushouldknow.supercast.techFacebook: https://www.facebook.com/groups/879254746173653In recent years, Santa Fe has emerged from the desert as an oasis for incredible food, art, culture, and natural beauty in the foothills of the Sangre de Cristo Mountains. Nicknamed “The City Different,” New Mexico's capital city serves as a thriving creative hub; for proof, look to the trippy installations at Meow Wolf, the Museum of International Folk Art, the Museum of Indian Arts and Culture, and the classic Georgia O'Keeffe Museum. (One might argue that a day trip to Bandelier National Monument or a turquoise-filled retail therapy session at Wind River could be equally inspiring.)Santa Fe is also home to many a tasty snack. We're not just talking Hatch chiles—though those should be enjoyed, too, specifically in a cheeseburger at Shake Foundation and atop world-class Tex-Mex fare at classic joints like Tia Sophia's, Palacio Café, and the Pink Adobe. And don't skimp on the booze–this is allegedly the birthplace of the margarita, after all. Hit up Maria's New Mexican Kitchen, which boasts a 60-year legacy and more than 200 varieties on its binder-like menu. —Matt KirouacHood River, OregonHey, have you heard of this little place called Portland? Yeah, we thought so. But head about an hour east, and you'll land yourself in Hood River: a scenic wonderland nestled between the rugged mountains, rushing streams, and massive waterfalls that make up the Columbia River Gorge. Set in the foothills of snow-capped Mt. Hood, you'll find every kind of outdoors-person imaginable. Kitesurfers and kayakers? They're sailing down the Columbia River. Hikers? They're traversing the hills and waterfalls off the Old Gorge Highway. Cyclists? They're zipping past wild streams and lakes.If your favorite sport happens to be drinking—an equally-worthy pastime!—Hood River's breweries (Full Sail, pFriem, and the Gorge Beer Trail) and wine scene (Wy'East, Marchesi, Cathedral Ridge) can hold their own against those found in better-known locales, and their pours are made even better by Hood River's generous open container laws. And evBuzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

The Wiener has landed! Just before Thanksgiving, pFriem debuted their version of a 19th-century Vienna lager like Anton Dreher would have made. It was a tremendous beer, and I'm delighted to say I was a collaborator. This is the story.

The Dads are all alone in the studio tonight so they cracked open two fancy bottles from the good people down at pFriem in Hood River, Oregon.

This week we introduce Damian's brother, Brian Collins. Visiting from SoCal, on a whirlwind tour of the PacNW. Share their adventures from Centralia to Hood River to Astoria and more. Brian broadens his beer palate, Damian wins at corn hole, John has sad news, and Ryan learns about the Honey Beer Festival. Juice Box, Gorges, pFriem, Solera, and Fort George Brewing, all on this episode of Brew Happy!

A Supersized Minisode jampacked with more horror goodies than a Halloween bag from the nice neighborhood. First we announce the Halloween Sitcom Episodes we'll be featuring in next month's showdown. Then, Brian survived the wind, the rain, and the sun to bring us tales from the mutant mecca mega-event known as Joe Bob's Drive-In Jamboree, hosted by cinescape legend Joe Bob Briggs and Diana "Darcy the Mail Girl" Prince. We also wrap up the Fear Street trilogy talking about 1666 and give our final thoughts on the series as a whole. Also, Brian has quite the surprise for Meg and Steve and they all have love for the pFriem brewery. Find Us Online- Instagram: https://www.instagram.com/halloweenisforever/ Twitter: https://twitter.com/HallowForever Facebook: https://www.facebook.com/HalloweenIsForeverPod E-Mail: Halloweenisforeverpod@gmail.com

So this week was time for a Breakaway.   I needed a break from work.   Season 1 was wrapping up.  It was a great time to get away. A  road trip was in order. Thanks to  our Friend Charlie,   a group of us were able to come together this weekend  and hit the road to the some of the best (intentionally) and worsts… (accidentally)  breweries in central Oregon.    Support the show (https://www.buymeacoffee.com/StriveSeekFind)

A bit soused and surly after hours home show with Pauly G, Dougy Fresh, Jerry, Ryan, and while he lasted, Mr. Kluck.   Conversation goes in many directions as the boys pick on one another as well as standup comedians while they drain some craft brews from Adroit Theory, pFriem, and Hardywood.  Get buzzed, then tune in for more drunken tales from the Pigs.    Shout outs include:  MobCraft; Blend Bar; and Coot Crabtree   After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Today I welcome two new partners to the blog—but these aren’t ordinary advertisers. Together, pFriem, Reuben’s Brews and I plan to try a new model that strengthens rather than cheapens reader experience, and will result in a series of in-depth, interesting posts.

Der ewig nörgelnde Meister Pfriem kritisiert alles und jeden. Als er träumt, dass er im Himmel ist und da nichts kritisieren darf, tut er es trotzdem und bleibt unbelehrbar.

Jenn Coyle from the Can Van joins the guys to talk about cans and the stuff that goes in them. Jeff and Peter get nicknames, Jenn talks about breweries in Missouri, Bryce tries to pronounce "Pfriem" correctly, and the whole gang theorizes about regional beer differences.

Lars - Der Vorleser spricht auf eine Frage seines Plattformkollegen André Seifert hin über seine Interpretation des Märchens "Meister Pfriem" aus seiner Märchen-Lesung in Podcastfolge LDV42.

More great books at LoyalBooks.com

This week, the guys discuss their favorite fictional bands - from The Blues Brothers to Spinal Tap and everything in between - while drinking pFriem IPA. --- Support this podcast: https://anchor.fm/second-player-score/support

Lagers, brewery expansion, and Thanksgiving pairing with pFriem Family Brewers We talk with Josh Pfriem about the brewery and barrel program expansion, his love of lagers, and get some tips on craft beer pairing for your Thanksgiving dinner. pFriem Family Brewers co-founder Josh Pfriem is proud of the beer he makes and proud of his family, that's why the brewery bears his family's name.  We talk with Josh about his love of lagers and the resurgence in popularity in lager styles, as well as his concern with breweries chasing the trend and cutting corners.  We also discuss their upcoming brewery expansion and growth of their barrel program, the changing beer scene and how it's impacting brewers in his home state of Oregon, and we get some tips on pairing craft beer with your Thanksgiving dinner. For more info check out pFriem's website or follow them on the socials: pfriembeer.com pFriem on Instagram pFriem on Twitter Craft Beer News Founders Has Issued a Final Statement on Lawsuit and the Outcome A Federal Judge Says MillerCoors Intentionally Withheld Marketing Material An 89 Year Old British Man Returns Home After His Local Pub Renovates It More Lager Love Check out some of our other lager-centric episodes... Oktoberfest and German beers with Arches Brewing Drinking Drinkin' Beers with Manchester Orchestra's Tim Very Big Game Craft Beer Showdown

Beer membership clubs with pFriem Family Brewers Find pFriem: pfriembeer.com Along with doing your own brewery events, I think utilizing a membership club is one of the best ways to market and brand your brewery. Whether you go more towards something like a mug club, or more towards the style of a wine club, you have an opportunity to connect more deeply with your core brand fanatics (or create them!) You can be sure that bringing someone closer to your brand will develop a stronger affinity, which can result in those folks being more of an advocate for your brand. Those that are closer to you and your brand will be sharing your beer and stories with their friends and acquaintances. pFriem Family Brewers is a great case for building a wine club style membership. They have just launched this club and have been strategically organizing it to make sure they can run the club well. So far, they started the club with an invitation only process and are now starting to roll it out more to public. Join in with Michelle Humphrey of pFriem as we discuss the branding benefits that come from running a membership.

Laura and Andrew are back this week to talk about pFriem Family Brewing from Hood River Oregon! This mid-size regional brewery really is a gem, even if you cannot pronounce the name! For their tasting notes and photos please visit www.brewnewspod.com , send suggestions for future breweries to brewnewspod@gmail.com, and follow them on twitter @brew_news, Instagram @brewnewspod, and Untapped Mathernuts (Travis) Tubasteve (Andrew). Music brought to you by Jahzzar on FreeMusicArchive.org. You can support us at anchor.fm/brewnews pod and patreon.com/brewnewspod. --- Support this podcast: https://anchor.fm/brewnewspod/support

My guest is Josh Pfriem from @pfriembeer News from @coronadobrewing @funkybuddhabrew @breaksidebrews @heavyseasbeer & more. Full review of both events I attended last weekend. www.am970theanswer.com to stream the show live anywhere around the world.  #metalforever #drinklocal#drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters#gastropub #speakeasy #growler #beer

Episode 32, and our second of a tripleheader, goes to pFriem Family Brewers. What an amazing brewery out of Oregon that we haven't really gotten to try much of. This episode we get to delve into five of their offerings and we have a great time doing so. Beer Line-up: Frambrozen (Belgian Raspberry Lambic), Prium (American Wild Ale), Oud Bruin (Flanders), Scotch Barrel Aged Imperial Brown Ale (American Brown Ale) and Bourbon Barrel Imperial Stout (American Imperial Stout) by pFriem Family Brewers. Local Spotlight: Whiskey Barrel Aged Stout by Sierra Blanca.   Break Segment is Alcatraz by Oliver Riot. Intro and Exit Music provided by bensound.com

For Josh Pfriem of pFriem Family Brewers, every beer they make—from Pilsner to wood-aged sour—expresses a brewing philosophy that prizes nuance and depth. Still, he’s amazed that craft beer today is embracing lagers to the degree that it is. “If you had told me back in 2011 that pFriem Pilsner in 2019 was going to be our flagship beer, I probably would have passed out from excitement or never believed that would have happened. It’s awesome to be at this point.” In this multifaceted conversation, Pfriem discusses how they build character with malt in pale lagers, how their goal for hops in Pilsner is to taste “like springtime running through a field of wildflowers,” balancing tradition with contemporary techniques like whirlpool hopping, how carbon dioxide is the under appreciated fifth ingredient in beer, why brewing wood-aged sours is more akin to winemaking, targeting acidity levels and controlling acidity to make better sour beers, timing specific styles for stages in a barrel’s life cycle, fruit additions for sour beers, the beauty of blending, and the benefit of constant iteration and improvement. “If we brew Pilsner 200-300 times over the course of the year, we can make incremental changes that make it better and better and better,” says Pfriem. “Making beer is great. But making it better is even more great.” This episode is brought to you by: Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com for more information on their brewhouses and brewing gear. American Homebrewers Association (https://www.homebrewersassociation.org): This episode is brought to you by the American Homebrewers Association, an orgnization dedicated to homebrewing and the worldwide community of homebrewers. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739. G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973 or reach out online at Gdchillers.com

Sponsored by Wake Brewing! Pixelated monkey dicks, Japanese death matches, the piano falling on Ryan's head, Encaffeinated, GOADs, brewing the Swignorant beer with Eagle Rock Brewery, pFriem, pFhil, GI Joe PSAs, Good Secrets Bad Secrets, Ryan's road rage, freedom rock, no Gism, horse cock body pillow, "Veiny & Loose"...

Beer influencer and all-around awesome person, Ava (@sheknowsbeer), joins us on a nostalgic trip. We look into Chicago house music's past with Kanye's "Fade" and taste a pilsner from pFriem Family Brewers, whose approach to beer is inspired by the German tradition. Rate & Review us on Apple Podcasts - bit.ly/musicalepod Support us at patreon.com/musicalepodcast Follow us on IG & Twitter: @musicalepodcast

Welcome to episode #51 of ‘Beery Good Entertainment’. Lola and S0rceress0 bring you craft beer news from Flat Tail Brewing here in Corvallis. A major expansion is on the cards for pFriem brewing. Do a craft brewery and sausage factory all in one sound good to you? Well, it turns out Australians love the idea, we take a look at ‘The Sausage Factory’ from down under. If that’s not enough for you don’t worry, we’ll be discussing the sad reality of being gay in 1960’s England, we cover the TV show 'A Very English Scandal'. As always we’ll also be reviewing a couple of tasty craft beverages. Enjoy! Presented by: @S0rceress0 (Linda) @LolaLariscy Producer/Production Manager: @CheDean If you're interested in supporting our shows, please check out: www.lolalariscy.com www.s0rceress0.com/my-books/ Support the podcast by using our affiliate links: Humble Bundle https://www.humblebundle.com/store?partner=beerygoodentertainment Amazon Affiliate www.amazon.com/?tag=beeryge-20 Good Vibrations www.goodvibes.com/s?/&kbid=260711&m=198&i=975 Show Notes https://docs.google.com/document/d/1pKTLAM71znZbYC2EGxI-T0Nye282pCCKZp177cKy8Dc/edit?usp=sharing Join our MeWe group: https://mewe.com/join/beerygoodentertainment For the uncut video version of the show please visit our YouTube: www.youtube.com/channel/UCKLqh8K3BQnbj3nk_Y3DsXw Intro and Outro Music by www.bensound.com

In this week's episode we enjoy a new beer from Solemn Oath Brewery, "Snaggle Tooth Bandana." Then, we have emergency personnel standing by as Bob & Doug need to taste test Pfriem's "Cognac Barrel Aged Belgian Style Dark Ale" vs. Brewing Projekt's "Dare Mighty Things." The loser is out of the consideration to be the World's #1 Beer. Who wins? Grab a beer and let's find out! 

In this episode - Our friends at Pfriem continue to show the beer universe how to engage with the podcast. They sent a box of a few of their beers for us to taste and evaluate on the show. Up first - Pfriem "Mexican Lager." A craft Mexican Lager? We'll have Ashley check the records, but, I'm not sure we've had one of those on the show. Also in this episode, Research Protocol Alpha X continues with Toppling Goliath's "Psuedo Sue" taking on the streaking "Night Train" from O'so Brewing. Can the prehistoric queen stop porter on a roll? We'll find out in this week's episode. PS - Tweet @osobrewing and tell them to put us on their website!  Cheers!

Coming to you from Beer Snob City, it's everyone's favorite stumbling drunk podcast, Beer Plus Three. The featured beers are from Wander, pFriem and Ten Pin. The Beer Plus 3 Podcast features Jeff Swatman, Rick Anderson, Bri Edwards, and occasionally David Brown, Micheal Zamora and Brandon Longwell. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

Mike & Patrick do their 2nd 'brewery takeover' and go out to Hood River to visit both Double Mountain and Pfriem.

Join us for a discussion of the first Hollywood film in 25 years to feature an all Asian/Asian American cast AND one of the best rom-coms in recent memory; "Crazy Rich Asians." Our conversation is fueled by a pFriem's "Oud Bruin," an 8.7% aged brown ale and Track 7's "Under Construction," a 14.2% Imperial Stout. Plus, since Jonny wasn't able to see the film this week, HIS conversation is also filed by a Four Loko. You've been warned. Episode Timeline: 1:00 - 16:36: Intro + "Oud Bruin" 16:37 - 23:48: "Oud Bruin" 24:34 - 44:04: "Crazy Rich Asians" (Spoiler Free) 44:37 - 52:22: "Under Construction" 52:23 - 59:10: "Crazy Rich Asians" (Danger Zone) 59:11 - END: "BlackkKlansman" Revisit

We finally realize our champagne wishes and IPA dreams as we gather some of the first beers released locally under the new Brut IPA style. What makes this San Francisco-born variation on IPA so special, and do we even really understand what a Brut IPA is by the end of the show? Maybe! There’s some light research on the history and science behind the style before we both turn into bubbles. Also, there’s a lot of old Batman talk, Craig faces his embarrassing e-mail shame, Drunk Ryan emerges very early, we coin the “pFriem standard,” and we explore the beauty of nunchuk art. Now we toast! Brut IPAs Reviewed Mikerphone Brewing/FinBack Brewery - Brut-ee-licious (Dry-Hopped Brut IPA w/ Citra and Enigma Hops) Hailstorm Brewing/Arrowhead Ales - Hopsecco (w/ sauvignon blanc juice) Middle Brow Beer Co. - Art Brut Miskatonic Brewing - The Cryomancer Illuminated Brew Works - Radionic Amplifier

A MASSIVE episode starring Three Floyd's Gumball Head and the second round of Research Protocol Alpha X with Pfriem's Cognac Barrel Aged Belgian Ale vs. Surly's Todd the Axe Man IPA. Also in this episode, Doug tells the story on how the guys became commissioners and won over the World Beer Federation Board.  Finally, a huge shout out to Feavs who gave us a STAR REVIEW on iTunes. We are excited to thank him for the input and we encourage you to give us a review on iTunes. 

We stayed in this week and streamed the suspenseful zombie thriller, The Girl With All The Gifts! This really solid zombie movies (based on the book of the same name) you can stream on Amazon Prime right now! Also this week beer from Pfriem and 10 Barrel brewing.

In this episode, Matt and Erik go to Puckerfest at Belmont Station. Puckerfest is an annual celebration of wild and sour ales. In this episode, we also reveal that the Esoteric Book Conference isn’t happening in 2017. Sad face! The Beers This is just a list of all the beers, not necessarily who’s in charge of tasting them. pFriem Brett IPA pFriem Gose pFriem Bosbessen pFriem Abrikoos pFriem Peche Double Mountain Ranier Kriek 2013 pFriem Flanders Red Ale pFriem Oude Kriek Bell’s Mango Habanero Oberon De Ranke XX Bitter Santiam Pirate Stout Nectar Creek Mango Sour Mead Links and Topics Erik’s Article on the Eight of Wands Pepsi Challenge “The description is right on. It says blueberry lambic blah blah blah blah blah.” — Matt Anthony

Unser Partner Saxx Audio Eine der unaufgeregtesten Cinecast Folgen seit langem, mit einer Besprechung der aufregendsten Serien Folgen seit langem… Das muss man erstmal schaffen. Mit dem sympathischen Jan Pfriem, den viele von euch vom[...]

You may not be part of the 99 percent of the world that's stupid but now you can experience that sensation secondhand by tuning in to your favorite sloppy drunk podcast. This week, we sample beers from Pfriem, Ghostfish, Mount Shasta, Iron Horse, Black Raven and Southern Tier. The Beer Plus 3 Podcast features Jeff Swatman, Micheal Zamora and Rick Anderson. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

Season 2, Episode 28 – This week we’re drinking Nagel’s vacation beers! Before I (John) start this post, The guys and I just want to say thank you to everyone who came to our first anniversary party at Hamilton Family Brewery. It was really fun catching up with our friends and fans, and seeing some new faces. Josh (brewer and co-owner of HamFam) did an excellent job with the collaboration saison, and everyone seemed to be really impressed with it. Four Brewers with Joshua Hamilton Big, BIG thanks to Josh and Crysten for having us at their place and for being so accommodating. We can only hope 4B anniversary parties to follow are just as epic. Now, to this week’s show! We’re back with our first 4B-only in-studio show in quite a while, and we’re drinking some beers that Greg brought back from his recent trip to Oregon.  Fort George and The Commons Brewery – Plazm We kick off the show with a beer from Fort George Brewing, Plazm, a collaboration with The Commons Brewery. We’ve had Fort George on the show before, and we’re big fans of their IPA offerings. This time, we’re drinking their saison/farmhouse ale. Fort George never seems to be a let down, and this beer is no exception. Pfriem Beers We move on from Fort George and try a few beers from pFriem Family Brewers. Our good friend, Mike Sardina, recommended to Greg that he stop by their place while he was in Oregon, and Greg did just that. All in all, we really liked their beers, and we were really digging on the bottle art and labels. pFriem is definitely a brewery we’ll be on the lookout for in the future… Trinity Brewing – Damn, It Feels Good To Be a Gangsta! We wrap up with another round of “Guess That Brew”, and finish the show with Damn, It Feels Good To Be A Gangsta from Trinity Brewing out of Colorado Springs, Colorado. Greg happened to see Trinity on the shelf while he was up north. We don’t really have access to Trinity in SoCal, so why not pick some stuff up, right? Be sure listen next week, where we have Walt and Luke from Wicked Weed Brewing on the show!  BREW THE SHIT OUT OF IT.  Help support Four Brewers!Support the show on Patreon!Donate via PayPal Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com.