Podcasts about taste washington

On the third week of Washington Wine Month, as well as the first day of Taste Washington, today's episode is anything but foolish as we sit down with Jonathan Edelman and Dan Sogg, co-founders and winemakers at Foolhardy Vintners. The four of us are in three different states as we taste through four exquisite Foolhardy wines. Another episode with epic education! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2022 Foolhardy Sauvignon Blanc ($30 at the winery)2018 FH Cabernet Sauvignon ($35 at the winery)2020 Foolhardy Red Willow Cabernet Sauvignon ($80 at the winery)2020 Foolhardy Walla Walla Malbec ($50 at the winery)A HUGE thanks to our sponsors: Rivaura and The Social Web!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! Visit https://rivaura.com for more information or simply call, 208 667-1019!The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.comThe CDA Gourmet Wine Word of the Week: StavesThese are the individual wooden planks that form the body of the barrel. They are typically made from oak, but other woods like chestnut or acacia can be used.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Cave B Estate Winery, Sean Sullivan, Northwest Wine Report, Cru Selections, Guy Harris.Some Wines we enjoyed this week: 7Cellars The Farm Cabernet Sauvignon, Duckhorn Three Palms Vineyard Merlot, King Estate Chardonnay, Fidélitas Optu and Elsom Cellars Syrah.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2024 Wine Time Fridays - All Rights Reserved

After COVID slowdowns, Washington Wine Commission's Chris Stone says the state's wine industry is back on track and on a roll.

After COVID slowdowns, Washington Wine Commission's Chris Stone says the state's wine industry is back on track and on a roll.

With Adam out due to the birth of his daughter (!), Zach is joined by VinePair managing editor and Cocktail College host Tim McKirdy to discuss whether the current Martini craze has gone too far, and what it might mean for the drink if it has indeed done so. Plus, Zach talks about his experience at Taste Washington. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Tim is drinking: GinRaw Lavender Flavored GinZach is drinking: Roger Groult 12-Year-Aged CalvadosInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Taste Washington is similar in format to our Vancouver International Wine Fest. Seminars and a large tasting occupy Lumen Field near Pioneer Square. Rows and rows of winery tables and food stations. Guest: Tania Tomaszewska - A banking lawyer turned wine professional,she is a strategic business advisor to the BC Wine Industry.

Frichette Winery owners and winemakers Shae and Greg Frichette discuss what makes their wine unique, what they are looking forward to at this year's Taste Washington, and what it's like to raise a 10-year-old son in the world of wine.

It is March and that means it is Taste Washington Wine Month. Washington Wine's Interim Executive Director Chris Stone tells us about the month-long celebration!

It is March and that means it is Taste Washington Wine Month. Washington Wine's Interim Executive Director Chris Stone tells us about the month-long celebration!

[2021 - Season 8 Episode 313]  It's "Taste Washington Wine Month" and this week we discuss how the signature wine event of Washington will have a new feel during this pandemic year, and how you can still participate! This week's guests share the stories of Holeinsky Winery of Buell, and Watt's Brewing of Bothell. Join host Brian Calvert for all this, plus our "Wine and Booze in the News" feature.  Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob."  Thank you for listening, and remember, you can find out more about the show and listen to past episodes at NorthwestWineRadio.com Thank you for listening and be sure to share our show with your friends.  The next new episode of Northwest Wine Radio will be posted here and on our podcast channels: Monday, March 29th   A PRODUCTION OF copyright 2021  The Northwest Channel.  All Rights Reserved.  Audio cannot be used without permission.

It will have a decidedly different look to it, but Taste Washington Wine Month is here for the entire month of March.

It will have a decidedly different look to it, but Taste Washington Wine Month is here for the entire month of March.

It will have a decidedly different look to it, but Taste Washington Wine Month is here for the entire month of March.

Our good friend, Brad Thomas Parsons is here. Brad is an award-winning author and writer // We are having a Meatball Fantasy! March 9th, is National Meatball Day // Part 2 of 43 questions for Tom & Thierry – Tom is up! // Taste Washington is happening now, and the festival is finding new ways to enjoy the wine and food that make Washington State taste so incredibly delightful //  Confidence in the Kitchen: Tackle the fear of cooking fish at home // Chef Aaron Verzosa, of Archipelago is here to talk about The James Beard Foundation’s Taste America that is bringing chefs and diners from across the country together for a virtual community dinner // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!  See omnystudio.com/listener for privacy information.

Washington Wine Commission President Steve Warner reflects on the cancellation of Taste Washington due to coronavirus.

Our special guest this month is Joe Policicchio, Director or Produce for Town and Country Markets. Joe provides some insight few consumers know about how the produce game is played from the inside. Taste Washington is coming and with it there are a number of special events we'll cover in the calendar section. Newsbytes reveals a number of new openings and closings, and as always we've got some useful tips and tricks to make your dining experience all the better.

Gilles Nicault, the world-class Director of Winemaking and Viticulture at Long Shadows Vinters, talks about what makes Washington Wine unique, what he's looking forward to at 2020 Taste Washington, and what happened after President Obama served his 2009 Chester Kidder red blend to French President Francois Hollande at a 2014 White House state dinner.

In this episode we chose three winemakers, Justin Neufeld, Mari Womack and Casey Cobble, and swept them away to the press room for lightening interviews. Plus, our new discoveries from Taste Washington 2019 and we literally go to church for NW Women Stars of Food and Wine event!

In the 28th episode of the Seattle Foodie Podcast, Monica and Nelson interview Kai Ottesen, Farm Manager of Hedlin Family Farm and Puget Sound Food Hub Farmer. Kai has been part of Hedlin Family Farm for over 13 years and tells us what it's like to be a Washington State Farmer. We also learn more about the Puget Sound Food Hub, a farmer owned cooperative connecting Western Washington farmers with Wholesale buyers online. With over 60 farms and food producers participating in the Puget Sound Food Hub, Wholesalers can now purchase products all year long. Plus, Monica and Nelson recap a week that included a Foodie Influencer Event at Peony Kitchen in Bellevue, a private launch party for SeaBear Wild Salmon and Heritage Distilling Co. at their Capitol Hill location, and a sneak preview of the Spring Menu at Dead Line in Pioneer Square. Finally, we tell you about some fun events this week including Taste Washington, the return of Mike's Shave Ice at Café Kai in Bremerton, and the Plate of Nations in the Southeast Seattle Neighborhood. Thank you so much for listening and we hope you enjoy our latest podcast episode!

Join Host LB Dutchess and Co-host Shelly Benes  as they bring you "For the Love of Social" Broadcasting live from the Warr-King Tasting room in Woodinville! We will be chatting Event basics and do's and don'ts of Multi demographic events with Guests winemaker Lisa of Warr-kin wines and Avery from Taste Washington one of seattles Best wine & foodie events of the year! Not to mention Our Socially Savvy Question of the week that our listeners answer for us and we share with you! We will Taste delish Wine, Talk Socially Savvy, Cover some up coming events and hand out Swag! Have a Socially Savvy Question you want to ask? Message us and you may hear your question discussed on air! Thanks to our sponsors Warr-King Wines, Alvin Goldfarb, Talking Rain & Seattle Uncorked Want to know more about upcoming events in Seattle or the eastside?  Check out our events pages here ~        Seattle https://www.facebook.com/groups/SSEventsandEntertainment/                                                              Eastside https://www.facebook.com/groups/SociallySavvyEastsideEventsandEntertainment/

This month's guest is Tabitha Crenshaw, co-owner of Walla Walla's The Saint and The Sinner. Our restaurant experiences are all over the Pacific Northwest this month. Donuts and unicorns are coming to White Center, boozy milkshakes are back and Tulalip gets Italian in our news bytes segment. The calendar sees the launch of a distillery fest from the promoters of Taste Washington, Bastille Day fun and a garden party in a great garden. All that and more on this month's show.

In Washington state, the names Chris Upchurch and DeLille Cellars rarely needs an introduction. Chris is a wine-making legend. In this episode, he shares the stories about his part in founding the distinguished DeLille Cellars, his family's sustainable vineyard and Upchurch label and his thoughts about the history and future of Washington’s wine industry. Plus! We talk about the most EPIC wine event—Taste WA 2018 and how we survived with 230 wineries and 65 restaurants in attendance.  

This bonus episode features a tasting from Gård Vintners, who we encountered at the Taste Washington 2018 event in March. We discuss how owners Josh and Lisa Lawrence are joined by winemaker Aryn Morell in creating spectacular wines from Columbia Valley

Charlie Lybecker is the co-founder and winemaker of Cairdeas Winery. Cairdeas is an ancient Gaelic word meaning friendship, goodwill, or alliance. Cairdeas is a very small artisan winery started in 2009 by Charlie and his wife, Lacey. Info at CairdeasWinery.com Cairdeas Winery is featured at Taste Washington, celebrating 21 years of talented winemakers, award-winning chefs, educational seminars and fan-favorite events. This year's Taste Washington festival line-up has grown even bigger with more options to sip, taste and learn about Washington wine and food. Don't miss the Grand Tasting this Saturday and Sunday at the Century Link Field Event Center. Info at TasteWashington.org

Shae Frichette is Co-owner of Frichette Winery, a limited production winery and tasting room in the Red Mountain AVA in Washington State, USA. As a minority business owner in the Washington wine industry and with her background in leadership, Shae has been provided opportunities to speak at various events sharing her story and skill sets. Shae has completed Wine & Spirits Education Trust (WSET) Level 2, is the 2015 ATHENA Young Professional Award recipient, a recipient of the 2015 Entrepreneurial Award, 2015 Young Professional Award recipient and graduate of the Leadership Tri- Cities Class XX. Shae serves on the Board of Directors for the Red Mountain AVA Alliance, Tri-Cities Regional Chamber of Commerce, Visit Tri-Cities and is a mentor with eMERGE, a STEM based leadership program for girls. She is an active volunteer with the American Heart Association hosting an annual fundraising and awareness event and also founded the Benton Cities Wineries Giving Garden Project where more than a dozen wineries grow food and provide financial donations to the local food bank. In addition, she serves on an Advisory Board for the UW Foster School of Business. As a community advocate, Shae volunteers by sharing wine and wine education for more than twenty non-profits in the Tri- Cities area each year. Prior to starting Frichette Winery, Shae lead the Organizational Development Function for Stanley Black & Decker - HHI where she designed Leadership Development Programs for associates in four countries. She served as the emcee and facilitator for business conventions and hosted video communications for the organization. Today, in addition to running the daily business of Frichette Winery, Shae speaks at conferences and events on topics such as networking, providing stellar service and teambuilding. Shae holds a B.A. in Theatre from Winthrop University in South Carolina, leadership and facilitator certifications from Franklin Covey, Ken Blanchard and Achieve Global and has the distinction of the CPCC from Coaches Training Institute. She loves spending time with her family, enjoying a glass of wine and writing. For more information, follow Shae at: http://frichettewinery.com/ Instagram, Facebook and Twitter - @frichettewinery Taste Washington: http://tastewashington.org/      

Bob Betz is the founder, patriarch and guiding light of Betz Family Winery. His pursuit of winemaking began in the early 1970s when he and his wife Cathy criss-crossed European vineyards to better understand the why and how of crafting fine wine. His philosophy is pretty simple: focus on what the vineyards have provided. Start with the highest quality fruit you can, treat it vigorously when necessary, gently most of the time, and stay out of its way but watch it closely. Allow the wines to develop slowly, and make sure they provide exceptional pleasure. Betz Family Winery is featured at Taste Washington, celebrating 20 years of talented winemakers, award-winning chefs, educational seminars and fan-favorite events. Don't miss the Grand Tasting this Saturday and Sunday at the Century Link Field Event Center. Info at TasteWashington.org

Darel Allwine is the winemaker for Washington state's Col Solare winery on Red Mountain. He spent 20 years traveling the world for the Air Force's Air Mobility Command, including a stint in Germany where he first became interested in wine after touring the Mosel and the Rheingau. Col Solare is part of the Grand Tasting at this weekend's Taste Washington, Seattle's premier wine and food event featuring more than 225 Washington State wineries and 65 Pacific Northwest restaurants at CenturyLink Field Event Center. Info at TasteWashington.org

Take a Listen as Host LB Dutchess Chats with Guest about the up coming Wine event Taste Washington  on how to "Taste Washington"!  Your sure to hear something that will make the event’s You attend Better because YOU were there! Socially SavvyLb DutchessLB Dutchess & check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/  Show sponsors include KIND ,  Table Talk Northwest and Glass Distillery

Brian Carter is the founder and winemaker at Brian Carter Cellars. Brian Carter Cellars Managing Partner Mike Stevens served on the marketing committee for the Washington Wine Commission. Brian Carter Cellars is featured this weekend at Taste Washington, the nation's largest single-region wine and food event. Taste Washington brings together over 225 wineries, 70 restaurants and 60 culinary exhibitors from across the region for the ultimate four-day experience. All the info at TasteWashington.org