Podcasts about union hmong kitchen

In this episode of DeRusha Eats, Chef  Yia Vang talks about grilled sticky rice, when/how he knows when he has a bad product, why he only does one sauce at the fair, his new restaurant Vinai and more.

Jason DeRusha talks with Union Hmong Kitchen owner Yia Vang about his new restaurant Vinai, the Hmong influence in the Twin Cities, why Northeast Minneapolis is special to him, and more!

Jason DeRusha talks with Union Hmong Kitchen owner Yia Vang Jason DeRusha and Dan Cook discuss their hot sports takes regarding the Minnesota Vikings.

For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over a meal of whole grilled branzino, Hmong sausage, purple sticky rice, and a lot more, Yia tells Dan about his mission to tell his parents' story — and the story of the Hmong people — through his cooking. Yia also talks about his own journey: he was born in a Thai refugee camp, moved with his family to Amish country, and then worked as a church “lunch lady” before breaking out on his own. Now he's fighting tooth and nail to open a new restaurant that will fully celebrate Hmong food the way he envisions.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com.

Yia Vang did not set out to be a restaurateur, but after his Hmong food popup took off in Minneapolis, he realized this was his mission. Vang emigrated to the U.S. from Southeast Asia with his family as a young child, seeking refuge among other Hmong people in Minnesota. His popup found a home in a trailer and eventually started operating as Union Hmong Kitchen in Minneapolis' Graze Food Hall. He is now working with partners to open a full-service brick-and-mortar restaurant called Vinai in 2024. Vinai is named after the refugee camp in Thailand where his parents ended up after the Vietnam War and many of the restaurant's ingredients will be sourced from his parents' farm. Vang is spreading the word about Hmong culture and cuisine through his cooking, his podcast called “Hmonglish” and TV appearances on the Food Network, Iron Chef and the Outdoors Channel. Listen as the James Beard-nominated chef describes the culinary influences that make Hmong cuisine so unique and how he's honoring the legacy of the Hmong people through their food.

This episode is a recording of our September 19th live show, which was filmed at the Union Hmong Kitchen on Lake Street in partnership with SPAM.We are so grateful to everyone at SPAM and Hormel who supported this event.  Everyone in attendance was treated to goodie bags and delicious appetizers, which came in the form of spam fried rice and spam musubi. both of which were made with their new maple flavor.Our host, Chef Yia Vang, spoke with Los Angeles-based writer Phillipe Thao about his experiences growing up as a Hmong kid and how queerness plays a role in Hmong culture. Phillipe works at Netflix and is very much immersed in the world of media. But how does he retain his Hmongness? How does he value his heritage? Trust me, you'll want to hear the whole thing. It's a fascinating conversation.Thanks as always for listening. Be sure to follow the podcast on Spotify, Apple Podcasts, or whenever you get your shows. If you like what you hear, give us a five-star review! Also, be sure to find us on YouTube, and follow us on Instagram and Facebook @hmonglishpod

You may have heard about the success of two Minnesota restaurants: Union Hmong Kitchen and Afro Deli. Each owner started their business with a dream. They wanted to share their culture, food and unique flavors with Minnesotans. And now, they are seeing success after years of hard work.   Restaurant owners Chef Yia Vang and Abdirahman Kahin joined MPR News host Angela Davis to talk about what it takes to own and operate a restaurant. They shared stories of their success and setbacks, and described lessons they've learned along the way.  Guests:  Chef Yia Vang is the owner of Union Hmong Kitchen as well as Vinai — slated to open in 2024 — that feature South and Eastern Asian cuisine. Abdirahman Kahin is the owner and CEO of Afro Deli, a fusion restaurant with four locations featuring African, Mediterranean and American food.   Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Google Podcasts, Spotify or RSS.Use the audio player above to listen to the full conversation.  

Steven Rinella talks with Yia Vang, Jordan Vold, Janis Putelis, Ryan Callaghan, Chester Floyd, Phil Taylor, and Corinne Schneider. Topics discussed: MeatEater's Live Tour is coming; 75,000 Hmong people in the Twin Cities; dowry; Steve's friend's mobile bar business; when a skunk wins over a mountain lion kitten; feline favoritism; how hmong sausage cannot be made vegan; hurt people hurt people; changing your name to get healthy again; how Yia translates to “iron skillet”; Optimus Prime Vang; growing up in a refugee camp; how every dish has a narrative; waiting for the sticky rice before you eat; how your word means everything in an oral culture; how Hmong love the mountains; Faithful, Available, Teachable; Hmong Facebook; catering Bar and Bat Mitzvahs; how your uncle always remind you who you are; go eat at Yia's current restaurant, Union Hmong Kitchen, and his new restaurant, Vinai, in Spring 2024; watch Yia's invasive critter hunting + cooking show, “Feral”; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

Yia Vang is a multi-nominated James Beard Award chef; the founder & head chef of Union Hmong Kitchen, and he's carved out time to compete on the Netflix show, “Iron Chef: Quest for an Iron Legend,” host the show, ”Feral” on the Outdoors Channel, host another show, “Stoked” on the Food Network, and host the excellent podcast,“Hmonglish” which focuses on the Hmong people, their culture, representation, and Asian excellence overall.Yia and Jonathan discuss all of the above, plus his ‘run & gun' approach to running a restaurant; the history of the service and sacrifices made by many Hmong people on behalf of the USA; patriotism; curiosity; football; the art of Hmong cuisine; and more.TOPICS & TIMES:Managing Restaurants, Flexibility, & Football (8:29)Current State of Food Culture in the USA (22:16)Being Anti "Fusion" (28:01)Hmong / US History (34:02)Hmong Cuisine & Hmong Clans (46:41)The Craft of Hmong Cuisine (51:46)Past, Current, & Future Projects (56:20)RELATED LINKSHmonglish PodcastUnion Hmong KitchenBlister Craft CollectiveBecome a BLISTER+ Member Hosted on Acast. See acast.com/privacy for more information.

This week Marc is out, so we invited former guest Mara Whack to join us as a co-host. We spent an action packed hour getting to know Chef Yia Vang of Union Hmong Kitchen, TPT's show Relish, and podcast Hmonglish. Of course we talk about food, but also learn about Hmong culture and history, and the importance of communication and grace. A few of chef Yia's accolades: https://www.bonappetit.com/story/yia-vang-hmong-cuisine https://www.nationalgeographic.com/travel/article/partner-content-minnesota-hmong-cuisine #LegacyMatters #RealConversations #GetToKnowYourNeighbor #UpperMidwestStories #EverydayLegacy #AuthenticVoices #LifeStories #MidwestPodcast #NeighborhoodChronicles #HumanConnection #HeartfeltStories #UnforgettableMoments #ThoughtfulConversations #LocalVoices #GenuineStories #Hmong #HmongFood #UnionHmongKitchen #ChefYia #Chef

Yia Vang is one of the hottest chefs in town with places like Hilltribe, Union Hmong Kitchen and more. He joined Jason to talk about his latest ventures and getting ready for the State Fair!

On today's episode of Athleisure Kitchen, we know that there is something about a great meal that allows you to enjoy the flavors, the ambiance and so much more. When the food becomes a gateway to a deeper understanding about the people and culture, it's truly an immersive experience that leaves you with a bigger takeaway. Today's conversation with Chef Yia Vang explores a history that is infused with his passion for food by sharing his love for Hmong cuisine, his parents as well as the people that it comes from. This multi-nominated James Beard Award chef whose restaurant is up for Best Chef: Midwest for a 2nd year in a row, has two restaurants in Minnesota, Union Hmong Kitchen and Vinai. He is also the host of a number of shows including: The Outdoor Channel's Feral, Food Networks' Stoked, and PBS' Relish. He has competed on Netflix's Iron Chef: Quest for An Iron Legend and hosts his podcast Hmonglish just to name a few of his projects. He tells us about the food, his philosphy and the importance of representation. Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

Steph and Steph talk to Yia Vang from Union Hmong Kitchen about Mee-Ka food, suggest local restaurants for those wishing they could take a vacation, and weigh the importance of fusion food. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steph and Steph talk to Yia Vang from Union Hmong Kitchen about Mee-Ka food, suggest local restaurants for those wishing they could take a vacation, and weigh the importance of fusion food.

Four chefs and one pastry chef from the Twin Cities have been nominated by the prestigious James Beard foundation for “Best Chef Midwest.” Finalists will be announced on March 29. host Cathy Wurzer spoke with chef Yia Vang, the founder and owner of Union Hmong Kitchen as well as the pop up Hmong noodle spot, Slurp. He also hosts the show Relish on Twin Cities Public Television and the podcast Hmong-lish.

Listen to Nova chat with Yia Vang. Yia is a James Beard nominated chef, competed on the Netflix revival of Iron Chef, hosted Food Network's Stokes, and has a new streaming show called Feral. He's the chef and owner of the James Bearn nominated Union Hmong Kitchen in Minneapolis. Yia tells Nova what his why is – his parents and their sacrifices. He shares how he didn't like working in kitchens, initially. He found he was good at cooking – even though it was not the path he originally intended to take. After college, Yia had gotten a degree in communications in college, and wanted to use that – but found he was in love with food and working in the kitchen. He realized his legacy with his parents was interconnected with the foods they ate. As refugees, everything that his parents did was for their kids. Narrative and catalyst - It's about people Yia talks about how he got into being a storyteller. He grew up as a curious kid. He loves words and the history of words. He loves to challenge people with food and the story behind it. “Food is a universal language.” Yia gets into how the cultural DNA of the Hmong people is woven into their food. “As humans, we were created for community.” Yia talks about the Secret War and the genocide of the Hmong people after the US pulled out of Vietnam – and the impact that had on the Hmong. When handed the mic, Yia asks Nova if she ever had a moment where she wanted to quit – and what got her through that.   What is your why? Making a difference Cooking Narrative Catalyst Hmong Community Unleash Your Supernova

Yia Vang is the chef and owner of Union Hmong Kitchen, a restaurant in the Graze Food Hall in Minneapolis’s North Loop, and he’s about to open Vinai in the center of the city. Vang was born in Thailand as a Hmong refugee and grew up in the Twin Cities, which has the largest Hmong population outside of Southeast Asia. The Hmong are traditionally mountain-dwelling people in mainland Southeast Asia, particularly Laos, and many of them supported the United States during the Vietnam War, which meant that as the U.S. withdrew, it left many Hmong in the lurch, so they migrated to the United States in the 1970s. At Union Hmong Kitchen, Yang tells that story through the food. He said his people adapted to their new communities, and so did the food, incorporating local ingredients as well as foodways. That means Minneapolis Hmong food is different from the Hmong food of Sacramento, Calif., or Boca Raton, Fla. “But at the end … what connects is is our history, our story. And it’s a story of pain, suffering that really connects us together,” he said. Vang is also a TV personality, having appeared on morning shows and cooking competitions, and he also was the host of the Food Network’s “Stoked” as well as “Feral” on the Outdoors Channel, in which he captures and cooks invasive species. Vang recently discussed his experiences, his approach to incorporating broader Minnesota cooking traditions into his own food, what he calls “Hmong sofrito,” and much more.

The insanely talented Chef Yia Vang sits down to dish on his growing restaurant empire, new cooking show, and his Iron Chef accolades. He brings Hmong flavors to American palates at Union Hmong Kitchen and invites people to change how they think about food by considering the influences in each bite. He is incredible. Plus, Paul Kalemkiarian of the Wine Talks Podcast fills our glasses with the best sips for 2023.

Chef Yia Vang has become a national celebrity for his work talking about Hmong cooking and tradition. We visit at the Minnesota State Fair, where he was debuting Union Hmong Kitchen. Pedro Wolcott has brought a Caribbean / New Orleans tapas flair to the North Loop's Guacaya Bistreaux. And Milissa Silva continues her family tradition by growing and expanding El Burrito Mercado in St. Paul.

Yia Vang joins Jesse this week to talk about the ethos of Hmong cuisine, childhood evenings spent fishing with his dad, and his One: Whole Roasted Fish Wrapped In Banana Leaves. Yia Vang is a chef, video host, and the owner of Vinai and Union Hmong Kitchen, in Minneapolis. You can follow him on Instagram @yiavang70. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

In this week's news roundup, host Mike Cosper and editor in chief Russell Moore dive into the mysteries of bitcoin and fusion, coming up for air to talk holidays and food with James Beard-nominated chef and star of Outdoor Channel's “Feral,” Yia Vang. News of nuclear fusion's latest breakthrough and cryptocurrency's latest bust lead this week's conversation about the benefits and dangers of marveling at things beyond our understanding. Cosper and Moore discuss effective altruism, space mining, and generational cuisine all with a single common thread: Who are we inviting to the table and how are we welcoming them?  Joining us this week: One of seven siblings, Chef Yia Vang was born in a Thai refugee camp where he lived until his family resettled in the Midwest. A trained chef who started his career working as a dishwasher, Yia Vang worked at many top restaurants in the Twin Cities before starting Union Hmong Kitchen. Yia brings Hmong flavors to American palates and invites people to change how they think about food by considering the influences in each bite. Yia is the host of TPT's Relish series, Outdoor Channel's “Feral,” and has been featured on National Geographic and CNN's United Shades of America.  Resources referenced: “Elon Musk, Twitter and the future: His long-term vision is even weirder than you think” by Emile Torres “America, Can We Talk About Our Guru Problem?” by David French Inventor: Out for Blood in Silicon Valley “A behavioral economist explains why Elizabeth Holmes might not have felt bad lying about Theranos” by Andy Kiersz “The Bulletin” is a production of Christianity Today Executive Producer: Erik Petrik Host and Producer: Mike Cosper Producer and Editor: Azurae Phelps Additional Editing and Operations: Matt Stevens Music, Editing, and Mix: Dan Phelps Graphic Design: Bryan Todd Social Media: Kate Lucky Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jason DeRusha talks with Chef Yia Vang from Union Hmong Kitchen on the popularity of his food, the story behind it, why it can differ within regions, becoming a role model in the community and more.

Jason DeRusha's first hour at the state fair features Chef Yia Vang from Union Hmong Kitchen on the popularity of his food, and has a "drink off" thanks to Stew Thornley

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 James Beard Awards in Chicago, which took place from June 11-13 in Chicago, IL. Shari's coverage includes her exclusive red carpet interviews with nominees and presenters at the Chef and Restaurant Awards at the Lyric Opera House, with a bit of our Speed Round game too! Plus, Shari has interviews with some of the winners during the awards ceremony and celebration (listed below). Congratulations to everyone! It was a wonderful awards weekend! Today's show also features Shari's PR tip to celebrate your journey; and Solo Dining experience at Chef Jason Vincent's Giant in Chicago. 2022 James Beard Awards -- Shari's red carpet and awards ceremony interviews in chronological order:Damian Sansonetti, Chaval, Portland, MENominee: Best Chef: Northwest and PacificRuben Ortega, Xochi, Houston, TX Nominee: Outstanding Pastry ChefZak Stern, Zak the Baker, Miami, FLNominee: Outstanding Baker Irene Li, Mei Mei Dumplings and Prepshift, Boston, MALeadership WinnerMavis Jay-Sanders, Drive Change, NYCLeadership WinnerChristian ClemensonActor playing James Beard, HBO Max series “Julia” JJ Johnson, FIELDTRIP, NYCNominee: Best Chef: New York StateLydia Chang, Pichet Ong, and *Peter Chang, Peter Chang, VA and MD*Nominee: Outstanding Chef(Lydia translates)Chintan Pandya and Roni Mazumdar, Dhamaka, NYCWinner: Best Chef: New York StateNominee: Best New Restaurant, NYCCaroline Schiff, Gage & Tollner, NYCNominee: Outstanding Pastry ChefKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastTiffany Derry, Roots Southern Table, Farmers Branch, TXNominee: Best New RestaurantNominee: Best Chef: TexasCheetie Kumar, Garland, Raleigh, NCNominee: Best Chef: SoutheastChris Williams, Lucille's Hospitality Group, Houston, TXNominee: Outstanding RestaurateurAyesha Nurdjaja, Shukette, NYCNominee: Best Chef: New York StateYia Vang, Union Hmong Kitchen, Minneapolis, MNNominee: Best Chef: MidwestManeet Chauhan, Morph Hospitality Group, Nashville, TNPresenterClare Reichenbach, CEOJames Beard FoundationEllen Yin, High Street Hospitality Group, Philadelphia, PANominee: Outstanding RestaurateurSheldon Simeon, Tin Roof, Kahului, HINominee: Best Chef: Northwest and PacificClaudia Fleming, Union Square Hospitality Group, NYCPresenter**Justin Chearno, The Four Horseman, Brooklyn, NYCWinner: Outstanding Wine ProgramAlba Huerta, Julep, Houston, TXWinner: Outstanding Bar ProgramBrandon Jew, Mister Jiu's, San Francisco, CAWinner: Best Chef: CaliforniaWinner (Media Awards): Best Restaurant and Professional Book (with Tiehlon Ho)Grace YoungHumanitarian of the YearErick Williams, Virtue Restaurant & Bar, Chicago, ILWinner: Best Chef: Great LakesKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastMeherwan Irani, Chai Pani, Asheville, NCWinner: Outstanding RestaurantMartin Yan Lifetime Achievement Award**Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. And check out Shari Bayer's YouTube Channel for two #JBFA videos with red carpet highlights and more! Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

How much does the average person know about the Hmong people? Probably next to nothing. Chef Yia Vang joins us to chat about Hmong culture, his awesome facial hair, and this little thing he did by becoming a James Beard Award Finalist. Ben wants to know if a hotdog is a sandwich? Yia is confused about thirst traps. Lingjie discovers lowkey racism. And we all collectively gang up on Henry Golding. Come listen to The Worst Asian Podcast.Yia Vang, James Beard Finalist www.instagram.com/yiavang70/Union Hmong Kitchen www.instagram.com/unionhmongkitchen/520 N 4th St Ste 4, Minneapolis, MN 55401Vinai (coming soon) www.instagram.com/vinaimn1717 NE 2nd St, Minneapolis, MN 55413-------------------------------------------A couple Asian American millennials give our worst opinions on all things Asian. Come waste your time listening to us discuss what's trending in relevant Asian news, society, culture, lifestyle, race, comedy, and media. The Worst Asian Podcast.-------------------------------------------FOLLOW US EVERYWHERE @WorstAsianPod► INSTAGRAM: https://www.instagram.com/worstasianpod► TWITTER: https://twitter.com/worstasianpod► TIKTOK: https://www.tiktok.com/@worstasianpod► YOUTUBE: https://bit.ly/3Agv8Aj► FACEBOOK: https://www.facebook.com/worstasianpod► WEBSITE: https://worstasianpod.com-------------------------------------------► INQUIRIES: WorstAsianPodcast@Gmail.com-------------------------------------------► SUPPORT US FOR FREE, Amazon referral link: https://amzn.to/3fsNCG1-------------------------------------------OUR PODCAST RECORDING GEAR:► Rode Podmic Microphone: https://amzn.to/3h5HuUU► Zoom Podtrak P4 Recorder: https://amzn.to/3h8OX5z-------------------------------------------#viavang #hmong #unionhmongkitchen #vinai #hmongfood #hmongculture #sunilee #henrygolding #asianpodcast #asianpodcasters #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #representationmatters #asianrepresentation #asianculture #asianlife #aapi #funny #comedy #flushing #asianmemes #yappie #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #Asianqualifiers #veryasian #asianpopculture #asianexcellence #japan #japanese #korea #korean #kpop #china #chinese #chinatown #koreatown #ktown #ctown #asiansofinstagram #podcasts #podcasters #podcastersofinstagram #podcasting #podcastlife #newpodcast #newepisode #announcement #podcaster #youtubepodcast #linkinbio #creatorsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, Folly Rob sits down once again with Chef Yia Vang fresh off his James Beard AWard nominations for Best Chef Midwest and Best New Restaurant Midwest for Union Hmong Kitchen. The conversation leads to a discussion of award, classifications for awards (specifically restaurants and what that means), and the feedback received from the nominations. Enjoy! @yiavang70 @unionhmongkitchen --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

Chef Yia Vang, co-owner of Twin Cities restaurants Union Hmong Kitchen and Vinai, joins Charlie this week on the Cripescast. Yia talks about his love for the Midwest, his family’s journey to America, and how food can help share their story.

This week Bryan and Ariel welcome the illustrious Chef Yia Vang to the show! We talk about Chef Vang's Hmong background and what it's been like for him to receive so much recognition. We also talk about his restaurants Union Hmong Kitchen and Vinai. All this and so much more on this great ep! Please subscribe, rate us five stars, and live a glowing review. We would appreciate that very much! What's Eating You? Instagram: @whatseatingyoupod, Twitter: @whatseatingupod Ariel's Instagram: @arielleaty, Twitter: @arielleaty, www.arielcomedy.com Bryan's Instagram: @bryanlyang, Twitter: @bryanyang, www.bryanyang.com What's Eating You? is presented in partnership with Listening Party. Follow the crew on Instagram @listeningpartypresents. Cover art by Alex Ryu, Instagram: @mralexryu, Twitter: @mralexryu Music by Nick Trautmann, Instagram: @thetrautinator, Twitter: @thetrautinator, www.nicktrautmann.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the second ever Folly Coffee Podcast DEBATE, Folly Rob sits down with renowned Chef Yia Vang, owner of Union Hmong Kitchen and future purveyor of Vinai. In this debate style episode, Rob and Yia debate different types of food and if they are overrated, underrated, or apropriately rated. Get ready for some hot takes and strong words. Enjoy! @chefyiavang --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

This is an all time great episode. Owner Folly Rob sits down with one of Minnesota's most popular chefs, Yia Vang. He talk about going from pop-ups, to a residence at Sociable Cider Works with Union Hmong Kitchen, to the future opening of Vinai, named after the refugee camp he was born in. An incredible story with a lot of great takeaways. Check out his podcast "White on Rice", follow him on Instagram @chefyiavang @unionhmongkitchen and @vinaimn Show notes favorite kitchen utensil- Cleaver by Zimknives (zimknives.com/shop) White on Rice Podcast available on popular podcasting platforms (give it a listen!) Union Hmong kitchen is located at Sociable Ciderworks in NE MPLS Vinai is aiming for opening Spring 2021 --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

Timestamps0:39 – Chef Jereme McGovern, Chicago-area chef1:44 – Chef Seth VanderLaan, President Heart of House Hospitality 2:30 – Chef Ashlea Tobeck, Executive Chef at Children's Hospital Colorado2:55 – Chef Mary Kastman, owner of Driftless Cafe3:38 – Chef Joe Schumaker, President, and CEO of Food Space4:19 – Jim Contardi, AutoQuotes CEO5:02 – Chef Lisa Ludwinski, owner of Sister Pie6:00 – Chef Shannon Solomon, director of nutrition services for Aurora Public Schools in Colorado7:32 – Chef Yia Vang, owner of Union Hmong Kitchen and Vinai9:23 – Dan Hinchley, Vice President of Manufacturer Partnerships at Partstown11:26 – Chef Caitlin Cullen, owner of Tandem12:12 – Chef Paul Short, program chair culinary arts at Madison Area Technical College13:17 – Chef Rich Rupp, Vollrath Company