Podcasts about Outdoor Channel

pWotD Episode 2946: Phil Robertson Welcome to Popular Wiki of the Day, spotlighting Wikipedia's most visited pages, giving you a peek into what the world is curious about today.With 547,568 views on Monday, 26 May 2025 our article of the day is Phil Robertson.Phil Alexander Robertson (April 24, 1946 – May 25, 2025) was an American professional hunter, businessman (founder of the Duck Commander company), and reality television star on the popular television series Duck Dynasty. He was also featured on the television show Duck Commander, a hunting program on the Outdoor Channel. He served as patriarch of the Duck Dynasty Robertson family.He attended Louisiana Tech University, where he played football. He received a master's degree in education and spent several years teaching prior to founding Duck Commander, a hunting equipment company. Robertson was the subject of controversy after a 2013 interview he did with GQ magazine, where he said that homosexual behavior was sinful. As a result, A&E suspended him from Duck Dynasty. Facing a strong backlash from his supporters, A&E lifted the suspension after nine days.In September 2023, a biographical film on the early life of Robertson, The Blind, was released in theaters.This recording reflects the Wikipedia text as of 03:08 UTC on Tuesday, 27 May 2025.For the full current version of the article, see Phil Robertson on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Olivia.

This is a Vintage Selection from 2008The BanterThe Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008.The ConversationThe Restaurant Guys host food anthropologist Andrew Zimmern for a second time to hear about his travels and love of Bizarre Foods. Two of his favorites are pork roll and yak penis (no, we're not kidding!).The Inside TrackThe Guys catch up with  Andrew Zimmern and chat about his show's meteoric rise.“ Well, let's just, let's just call a spade a spade. The two of you are the most prescient, knowledgeable food industry insiders in a global sense. And the minute that you took the golden scepter and knocked me over the head with it, the show took off. So let's just be honest and share the credit where it's due,” Andrew Zimmern on The Restaurant Guys Podcast 2008BioAndrew Zimmern is a chef, food writer, radio show host, author, and host of award-winning television series Bizarre Food franchise among others. He is a four-time James Beard Award winner for his television shows. He has received many Emmy nominations and won for The Zimmern List.He is the author of several books for all ages about bizarre foods as well as an adventure book for middle school students.  Currently, Andrew is on The Outdoor Channel's series, Field to Fire.InfoAndrew's Websitehttps://andrewzimmern.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Bacon Survives, Bikes Don't: The Turners' Hilarious Deer Hunt Journey | 100% Wild Podcast ep. 427 Welcome to another exciting episode of the 100% Wild Podcast, powered by DeerCast! In this episode, hosts Matt Drury and Tim Kjellesvik are joined by special in-studio guests Holly and Kelly Turner from Southern Illinois. Dive into their captivating hunting stories, from chasing big deer to hilarious mishaps, including a memorable e-bike crash! The Turners share their journey, from meeting at a hunting show to Holly's triumphant deer harvest after years of challenges. Plus, the crew debates the pros and cons of Georgia's proposed early firearm season for whitetail. Whether you're a seasoned hunter or just love a good outdoor tale, this episode is packed with laughs, insights, and real hunting passion. Subscribe for more hunting adventures, and don't miss new episodes airing on the Outdoor Channel every Tuesday at 9:30 PM Central, or catch up on MyOutdoorTV! Join our 100% Wild Rack Pack on Facebook for exclusive updates and community fun. Leave a 5-star review to support the show, and let us know your thoughts in the comments! Topics Covered: Holly and Kelly Turner's hunting journey and their meet-cute story at a hunting show Holly's triumphant deer harvest after years of bad luck Kelly's history with shows like Critical Mass and The Hit List The challenges and humor of hunting as a couple, including a chaotic e-bike crash Discussion on the pros and cons of Georgia's proposed early firearm season for whitetail Tips for hunting without over-relying on trail cameras The importance of woodsman skills and adapting hunting styles Updates on the new season of Critical Mass airing on the Outdoor Channel Timestamps: 0:00 - Intro and Welcome 1:07 - Introducing Holly and Kelly Turner 2:18 - How Holly and Kelly's hunting journey began 9:55 - Holly's hunting history and recent deer harvest 15:57 - Hunting as a couple: The highs and lows 20:07 - E-bike mishaps and bacon survival 24:31 - The big deer hunt: Strategy and success 52:17 - Holly's advice on hunting without overthinking 1:03:21 - Hit or Miss: Early firearm season debate 1:14:06 - Rack Pack shoutouts and podcast updates Join the Rack Pack Facebook Group : https://www.facebook.com/share/g/n73gskJT7BfB2Ngc/ Get ahead of your Game with DeerCast available on iOS and Android devices App Store: https://itunes.apple.com/us/app/deercast/id1425879996 Play Store: https://play.google.com/store/apps/details?id=com.druryoutdoors.deercast.app Don't forget to stock up for your next hunt! 1st Phorm has you covered! Protein Sticks: https://1stphorm.com/products/protein-sticks-15ct?a_aid=DruryOutdoors Level-1 Bars: https://1stphorm.com/products/level-1-bar-15ct?a_aid=DruryOutdoors Energy Drinks: https://1stphorm.com/products/1st-phorm-energy?a_aid=DruryOutdoors Hydration Sticks: https://1stphorm.com/products/hydration-sticks?a_aid=DruryOutdoors Send us a voice message on Speakpipe! https://www.speakpipe.com/100PercentWild?fbclid=IwY2xjawHG5cpleHRuA2FlbQIxMAABHS-OqetdhlMV6LGrV5KfUBO7fjYcduyut_LzgxrQnEgBbe_vPXGCMgF1Sw_aem_ZmFrZWR1bW15MTZieXRlcw For exciting updates on what's happening on the field and off, follow us on social Facebook: http://www.facebook.com/OfficialDruryOutdoors Instagram: @DruryOutdoors Twitter: @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/ 

Welcome, South Coast newcomer and the owner-operator of an already local institution, Fairhaven Frets, Bryon Knight. One of our newest friends, supporters, and collaborators. He began his musical career at age 11 and wanted to know more about how instruments were built. Bryon began “hanging around” a shop where a master fiddle maker was producing hand-made violins, violas, cellos, and a few guitars. He "swept the sawdust just to be near the old luthier and glean technical tidbits that would prove to be valuable later in my life." He also began playing in bands and eventually started touring regionally. Did we mention that Byron was from Arkansas and that he also had a 25-year career in television production, producing programs for ESPN, Fox Sports, The Discovery Channel, and The Outdoor Channel? He moved on to join the largest music retailer in the world, Thomann/Sweetwater Sound. After the devastating loss of a friend, he was encouraged by Little Rock Frets, which, according to the Arkansas Democrat-Gazette, was the largest string instrument repair shop in the state. His wife, Frances, is a New England Native and wanted to return "Home," and so they did and came to Fairhaven, Massachusetts, where Fairhaven Frets came into existence in 2019. Byron Knight spoke with The Artists Index's cofounder, documentarian, and podcast host, Ron Fortier, this past April, about how he "always played music and worked on instruments - mostly for the pure love of the art". This episode was recorded at our recording studio at Spectrum Marketing Group at Howland Place in New Bedford.   Bryon Knight Fairhaven Frets 105 Sconticut Neck Road Fairhaven MA 02719 508-433-3738   Email | Website | Facebook | Instagram | LinkedIn | Other   Please consider donating whatever you can to help and assure us in our mission to continue documenting the legacies of South Coast Artists. If you would like to be a guest on The Artists Index or have a suggestion, please let us know!  

Hey everyone, Angie Scott here! This week on The Woman Angler & Adventurer, I'm thrilled to welcome Becca Bowen—country recording artist, true outdoorswoman, and champion of the Outdoor Channel's “For Love or Likes”! We go deep into what makes Becca tick, how she balances the glitzy stage with mud-splattered hunting boots, and why she's so passionate about being both authentic and adventurous.In this episode, you'll hear:Becca's Journey: From fishing with her grandpa using cane poles to learning life lessons (sometimes the hard way!) alongside her brother, Becca shares how her southern roots and family shaped her fearless approach to the outdoors and the music industry.Reality TV Reflections: What was it really like on “For Love or Likes”? Becca opens up about the behind-the-scenes challenges, how determination set her apart, and what it feels like to prove you're the real deal—redneck grit and all!Women in the Wild: Why seeing strong role models in the outdoors is so important for the next generation, and Becca's heartwarming story about inspiring young women to grab a fishing pole (or a hunting license!) without giving up their love of glam.Music Milestones: From her “pinch me” moment performing at Bridgestone Arena (with Keith Urban in attendance!) to working with songwriting greats and becoming more vulnerable through self-written music, Becca dishes on her creative evolution.Patience, Perseverance & More: The outdoors teaches patience—and so does a career in country music! Becca shares how hunting and fishing parallels her persistence in pursuing her dreams and tells us why even the missteps (“whoops, forgot the tackle box!”) become the best lessons of all.What's Next: Becca teases her brand new single “Betting on You,” upcoming CMA Fest appearances, exciting new music rooted in her true country upbringing, and a look at some rapid-fire fun: dream destinations, bucket list duet partners (spoiler alert: Dolly Parton!), and her must-pack hunting snack.

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with Outdoor Channel host of Man Eats Wild, Mario Kalpou!Mario takes everything he does to the next level and has a deep passion for promoting people to experience the outdoors. Mario travels the world hunting, fishing, foraging, and exploring some of the most remote places possible, but takes the time to learn the local culture, survival techniques, traditions, hunting methods and culinary techniques. He shares wild stories of his time living with native tribes just discovered in the amazon rainforest 30 years ago, big game hunting elk, scuba diving, getting poisoned by tree frogs, cooking underground, near death experiences, some delicious ways to prepare wild game, the importance of connecting with the wilderness, strengthening your mind, body and spirit, a number of real wild stories, and much more!Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

Governor Katie Hobbs signed an executive order to help formerly incarcerated individuals reintegrate back into society. Outdoor Channel star Tommy Gomes joins the show to share his journey from prison to television.

Home renovations…they're all about creating beautiful, functional spaces. And when it comes to cabin/small home renos, you'll find the best stuff on Outdoor Channel's Renovation Hunters. Step inside the Season 3 Pleasantville, PA renovation with lead contractor Kevin Tarkovich—from vaulted ceilings to custom oak stair treads, Kevin shares how the team balanced modern upgrades with the cabin's sentimental charm.

A strong purpose backs every great renovation show, and Renovation Hunters on Outdoor Channel has a fantastic one. Follow along as we dive into the heart behind the builds. Co-creators Chris Filardi and Steve Stack from Baird Brothers Fine Hardwoods join us to discuss the incredible stories that inspire each renovation.We shine a spotlight on the Season 3 project in Pleasantville, Pennsylvania—a hunting cabin with deep roots in family tradition. Learn how this special place brings generations together for turkey hunting and creates unforgettable outdoor memories.Whether it's honoring families who've made an impact on the hunting community, supporting those who want to reconnect with nature, or building spaces that foster outdoor appreciation, Renovation Hunters is about more than just cabins—it's about legacy.Brought to you direct from Studio 3B at Baird Brothers Fine Hardwoods, the American Hardwood Advisor is your source for trends, tips and insights into how the building industry has evolved. Join Steve Stack, along with guest builders and industry leaders, as they talk shop on what it takes to be the best of the best.Subscribe to our channel to stay up-to-date on the latest content on hardwood products, tutorials, tips & tricks and interviews.For the Place You Love. Browse and buy online: www.BairdBrothers.com.

Let's take a deeper look at the mission of the National Wild Turkey Federation (NWTF)—an organization dedicated to conserving the wild turkey and preserving our hunting heritage for generations to come.Season 3's build in Pleasantville, PA took Renovation Hunters, The NWTF, Baird Brothers Fine Hardwoods and Outdoor Channel to a special hunting cabin renovation that brings families together for turkey hunting and time in nature. Learn how this project—and others like it—embody the values that NWTF and Baird Brothers share: conservation, community, and legacy.

Recorded live at the Muley Fanatics Foundation Mule Deer Days in Rock Springs, Wyoming, Robby hosts author Brian Stephens and Outdoor Channel personality Cody Robbins. They talk about Brian's new book, "Winning with the Wild Life".  If you want to be not only a better hunter, but a better human, then this book is for you. Brian explains why he wrote this book and shares some big buck mule deer archery hunts too. Cody pitches in with why Brian is the right guy to write this book. It's a book for the ages and will help hunters not only be more successful, but help us portray hunting in a positive light among the 75% of non-hunting Americans. Winning with the Wild Life is an enjoyable read that sportsmen and women will enjoy.  Find you copy on Amazon here Amazon.com: Books Cody visited the Rokcast in 2024 with one of our top 5 downloaded episodes of the year: Hunting the Biggest Mule Deer on the Continent here Hunting the Biggest Mule Deer on the Continent with Cody Robbins - Rokslide https://www.rokslide.com/hunting-giant-mule-deer-with-cody-robbins/ Rokcast is powered by onX Hunt. For 20% off, use Promo Code “Rokcast” at onX Hunt here https://www.onxmaps.com/hunt/app

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with Outdoor Channel host of WildFed, Daniel Vitalis! Daniel has the outdoor lifestyle dialed in and dedicates his life to turning wild ingredients into delicious meals by hunting, fishing, and foraging. Daniel shares his journey from trying many different diets over the years and even being vegan for 10 years to now cooking and eating wild game meat on a daily basis. He discusses hunting and fishing methods, food science, foraging for many "overlooked" delicious ingredients many of us can find easily in the wild, seasonal strategies, gardening, meal prep technics, some wild stories of his journey, insight to behind his tv show, and much more!Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

Manny Puig is a renowned wildlife expert, animal handler, and television personality, best known for his appearances on the hit TV shows Jackass and Wildboyz. With a deep passion for wildlife and a fearless approach to working with dangerous animals, Manny became a fan favorite on these unconventional, often outrageous, programs. His expertise in handling animals such as alligators, snakes, and crocodiles earned him recognition in the world of animal handling and made him a standout character in the Jackass universe. In addition to his work on these shows, Manny also starred in his own TV series. He had a show on the Outdoor Channel called Savage Wild, where he showcased his skills and knowledge in dealing with the world's most dangerous animals. Later, he became a central figure in Gator Boys, a popular series on Animal Planet that focused on capturing and rescuing alligators, especially in the Florida Everglades. In both shows, Manny's calm demeanor and expertise with reptiles and other wild creatures shone through, making him a trusted figure in the world of wildlife conservation and animal rescue. Manny's career as a wildlife expert extends beyond television. He has spent years studying and working with exotic animals, including sharks, venomous reptiles, and large carnivores. His commitment to conservation and animal welfare is evident in his efforts to educate the public about these often misunderstood creatures, despite the more chaotic nature of his on-screen appearances. Puig's fearlessness and devotion to wildlife have solidified him as a memorable figure in both the reality TV and wildlife communities. We hope you enjoy Manny's story as much as we did. He is truly one of the most remarkable humans we've had the privilege of interviewing on our podcast. Manny's upbringing is nothing short of extraordinary, and his journey could easily fill an entire podcast on its own. Raised in Cuba, his childhood was marked by hardship, including the trauma of his mother being imprisoned and his father's tragic murder. Despite these unimaginable challenges, Manny's resilience and passion for wildlife propelled him to become the incredible person he is today. We hope his story inspires you to feel a deep sense of gratitude for your own journey. Thank you again for joining us, Manny. Your story is one that will stay with us for a long time.

On-Location Interview with Larry Zanoff of ISS, from the 2025 SHOT Show in Las Vegas. Larry Zanoff is the co-host of Hollywood Weapons: Fact or Fiction? on the Outdoor Channel, and has what many of us would consider a dream job, working in the Weapons Department of Independent Studio Services Props (ISS) , the largest rental armory in the film and Television industry, providing custom weapons manufacturing, actor training, on set armorer services, safety training, and more. Larry has been involved with firearms his entire life. A combat veteran of the Israeli army, Larry is P.O.S.T. Certified, holds a college degree in law enforcement and the administration of justice, and has worked in U.S. Law enforcement, as well as the privet security industry. An additional college degree in gunsmithing and firearms technology led to Larry holding several positions in the firearms manufacturing industry. The above life experience has led Larry to a position at ISS. Larry continues to be active outside the entertainment industry as well, by providing weapons training to the military, and various government, and law enforcement agencies. SHOT Show (Shooting, Hunting, Outdoor Trade Show) is an annual event held in Las Vegas, primarily for professionals in the firearms, ammunition, and outdoor industries. The National Shooting Sports Foundation (NSSF) hosts this event, which is one of the largest trade shows of its kind, where manufacturers, dealers, and enthusiasts gather to showcase new products, network, and discuss industry trends. The show features everything from firearms and accessories to outdoor gear and survival tools, drawing thousands of attendees from around the world. Originally Aired 3.14.25

Welcome to The Gun Experiment. On this episode we sit down with a former Marine who saved countless lives during a Mass Shooting and talk about defending our 2A rights in the ongoing modern culture war. We release new content every Tuesday morning so be sure to subscribe and share the show with friends. Subscribe hereI spoke to Matt Riker from Kings River Custom's today and he shared some really cool news with me: They are collaborating with Jim Shockey, the famed hunter and host of Outdoor Channel's show Uncharted. They are working on a custom 1911 in 10mm with a 6” slide They will be collaborating with master engraver Alex Surmak, who is a once in a lifetime talent, to make some truly unique pieces.Matt had a personal message for our listeners. He doesn't care what stage of the thought process you are in, just call him. It isn't a waste of his time because he wants KRC to build you your dream gun, if it can be built, they are the ones to do it. Head to KingsRiverCustom.com, look at the eye candy and then call Matt at (479)-244-6243 Be sure to tell him that Mike and Keith sent you.Ways to support the show:1. Join our mailing list: Thegunexperiment.com 2. Subscribe and leave us a comment on Apple or Spotify3. Follow us on all of our social media: Instagram Twitter Youtube Facebook4. Be a part of our growing community, join our Discord page!5. Be sure to support the sponsors of the show. They are an integral part of making the show possible.Ask us anything at AskMikeandKeith@gmail.comGet Your Gun Experiment Merch HereI want to briefly talk about training and our friends at Onsight Firearms Training. Over the years, we've talked to so many elite door kickers and high level competitors and they all say the same thing, training over gear. We want you to get the best training around, so head over to oftllc.us and find a class in your area. Ben, Rachel, Sean and the rest of the OFT crew will have you shooting your best in a friendly and safe environment.I. Interview Today's guest joined the Marine Corp in 2006 at the age of 17, where he worked as a mentor to the Iraqi Police. In 2011, after...

In the latest episode of the Small Business Matters Podcast, entrepreneur, podcast host, and TV personality Richard Grove discusses his approach to managing growth, the pros and cons of running a family business, and strategies for making work engaging and enjoyable. The COO of Wall Control explains how he led the company to achieve over $100 million in lifetime retail sales by expanding its presence in the home improvement, commercial hardware, and industrial automation sectors. Richard also shares his experiences as the host of the Organization Conversation Radio Show & Podcast on Business RadioX, and as a regular contributor on the TV show "Renovation Hunters" on the Outdoor Channel. Episode Highlights: • What Matters to Small Business [0:2:42] • Finding Motivation [0:05:27] • Learning to Let Go [0:07:25] • Common Challenges for Small Businesses Owners [0:11:50] • Pros & Cons of Family Businesses [0:13:20] • Tactics for Work/Life Balance [0:15:41] • Best & Worst Mistakes [0:17:27] • Marketing Strategy for Growth [0:21:45]

Today the guys are having fun and talking about it all. Matt learns about women's hair cuts, Bob is exited for upcoming rock and roll tours, and special guest JESS PRYLES of Hardcore Carnivore fame joins us to talk about her new show on the Outdoor Channel as well all thing meat and food reviews!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

River Klass is a first-generation rancher, restaurateur, and the host of Ranch America on the Outdoor Channel. Balancing life as a rancher and restaurant owner, River brings a unique perspective on the challenges and rewards of modern ranching. His passion for sustainable agriculture, storytelling, and honoring the legacy of America's ranching traditions shines through his work. With a deep respect for the land and the people who care for it, River is dedicated to bridging the gap between ranchers and consumers while championing the values of resilience, gratitude, and innovation. In this episode we're joined by River Klass. River shares his journey from opening a small-town restaurant to managing cattle, leasing land, and ultimately telling the stories of America's ranchers on his hit TV show. This episode dives deep into the heart of ranching and its crucial role in the American food system. River pulls back the curtain on the day-to-day challenges ranchers face, from financial pressures and juggling multiple jobs to the evolving demands of sustainability and regenerative practices. With anecdotes from the road, insights from the land, and a reverence for the cowboy way of life, River paints a vivid picture of the resilience and innovation that keeps the ranching tradition alive.What we cover: - River's journey from restaurateur to first-generation rancher- Challenges faced by small-scale ranchers in today's economy- The mission and inspiration behind Ranch America- The disconnect between consumers and their food sources - Hope for the future of ranching through young innovatorsTimestamps:(00:00) – Introduction to River Klass and his journey to ranching(06:00) – The inspiration and mission behind Ranch America(12:00) – Insights into the daily life and struggles of ranchers(20:00) – Challenges and realities of modern ranching(30:00) – The role of sustainability and regenerative practices(40:00) – Stories of community, camaraderie, and cowboy ethics(48:00) – The future of ranching and hope for the next generation(54:00) – Closing thoughts and where to find Ranch America.*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with River:InstagramRanch AmericaConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

Get ready – a new series featuring real game warden stories is coming to the Outdoor Channel! Premiering in the US on Friday, February 14th at 9:30pm EST, Wardens: Case Files will feature game wardens recounting some of their most unforgettable cases, complete with gripping reenactments. I am honored to be the first guest. We sit down with host Randy Nelson and producer Kayla Schoen for a look at this exciting new show. You won't want to miss it! Our Sponsors: Thin Green Line Podcast Don Noyes Chevrolet North American Game Warden Museum Hunt Regs SecureIt Gun Storage XS Sights “A Cowboy in the Woods” Book Maine's Operation Game Thief International Wildlife Crimestoppers Here's what we discuss: ·       A new game warden show on the Outdoor Channel ·       Based on Randy Nelson's book, The Wildest Hunt ·       “Every warden probably has a book of stories.” ·       Game wardens are great storytellers ·       Tales from the serious to the silly ·       Show format is “similar to a fireside chat.” ·       A picnic gone wrong… ·       Show will promote poaching awareness ·       Many cases have been made by tips from the public ·       “If you see something, say something.” Credits Hosts: Wayne Saunders and John Nores Producer: Jay Ammann Warden's Watch logo & Design: Ashley Hannett Research / Content Coordinator: Stacey DesRoches   Subscribe: Apple Podcasts Spotify Amazon Google Waypoint Stitcher TuneIn Megaphone Find More Here: Website Warden's Watch / TGL Store Facebook Facebook Fan Page Instagram Threads YouTube RSS Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin VanDam joins BTL to kick off 2025 to talk about his new TV show, The VanDam Experience on the Outdoor Channel.  Mark Jeffreys hops on in the second half to talk all things bowling and bass fishing.  

Join JT and Leanne as they welcome Jess Priles, the dynamic personality behind Hardcore Carnivore, back to the show after a long hiatus. Jess shares exciting news about her upcoming show, "Hardcore Carnivore," set to premiere on the Outdoor Channel, where she dives into the world of hunting, cooking, and meat science. Throughout the conversation, they explore Jess's journey, her experiences filming in diverse locations, and her passion for live-fire cooking. With a focus on the importance of flavor and personal preferences in meat preparation, Jess emphasizes her unique technique of "just keep flipping" to achieve that perfect sear. The trio also discusses the evolving landscape of food content creation and how authenticity and quality are essential for success in a saturated market.Links referenced in this episode:oregondungeness.orgpaintedhillsbeef.comheritagesteel.usThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this flavorful episode of Save it for the Blind, Jeff Smith and Carson Odegard welcome Scott Leysath, also known as The Sporting Chef, to share his culinary journey through the world of wild game cooking. From his earliest inspirations to becoming a household name on networks like HGTV and the Outdoor Channel, Scott dives into the experiences and mentors that shaped his career. The conversation heats up as they tackle common mistakes in preparing wild game (and how to fix them!), the unique challenges of cooking non-traditional species on his hit show Dead Meat, and the surprising animals that left a lasting impression. Plus, Scott reveals the three must-have ingredients for crafting a killer wild game dish. Whether you're a seasoned chef or just starting your journey with wild game cooking, this episode offers practical tips, engaging stories, and plenty of inspiration. Tune in, subscribe to Save it for the Blind, and share this episode with your fellow outdoor enthusiasts. Don't forget to leave a review and support the art of wild game cooking!

Riding Shotgun With Charlie #219 Liz Bush Deputy Executive Director,  NRA General Operations   I had a chance to film some shows with the NRA staff at the NRA HQ in Fairfax, VA. With time in my schedule, I asked a friend on the BOD who else I could have. She suggested Liz Bush. I wasn't familiar with her name, but she's got her hands on many things going on at NRA. It was great to have some time with her. I was in need of some NRA teaching materials, but wasn't able to get those from HQ on this trip. They come from a warehouse somewhere else.    Liz's position at NRA is the Deputy Executive Director of General Operations. It covers everything that isn't political. She works with everything from Community Engagement Departments to Women On Target to Friends of the NRA. She tends to the community outreach, clubs and range associations, education and training, law enforcement training division, competitive shooting, NRA Museum, the NRA range, shows and exhibits department, and even the Eddie Eagle program. Like she said, everything but politics! She may have donned the Eagle costume once. But there was a height requirement.    Growing up, her family had a number of firearms and her father was into shooting where she grew up in south New Jersey. Eventually she and her husband moved to the DC metro area. She went into marketing and worked retail but didn't enjoy it. Her father suggested applying for a job at NRA.   But when she got a job at NRA is when she really got into learning about firearms and shooting. She did go through much of the NRA Training Programs. And when there are changes within the programs, she gets to be part of the test case. She's gotten really good at trap shooting and often her husband won't go shooting with her. Doing a project with Mark Keefe (RSWC #216), Liz found she really likes the GLOCK 19. She talked her mother into buying one, too!   There's a lot more programs than I know or even realize that the NRA offers. There's a Youth Hunter Education Challenge. It's the next level after a regular hunter ed course.There's eight levels for challenge. This program has between 40-50 courses and reaches about 4,000 students. The NRA Day program is a mixed bag of all the disciplines for new shooters and gun owners. It's like an open house for shooting. The clubs that host NRA Day have the flexibility to design the program to what they'd like to offer participants. The Women On Target hosts nearly 100 events a year and reaches 4,000-5,000 women each year. The Range Services department helps ranges and range owners who are looking to start or improve their ranges.    One of the programs is the Friends of the NRA. I've been to a few of these around the country. The great thing about them is not just hanging out with like minded people and having something in common. The funds raised are split between the NRA and the state where the money is raised in the form of grants.    Over the years with NRA, Liz has been moving through different departments and different areas. It's fantastic to see that one job can lead to several different positions and cover lots of various aspects of keeping the organization going. The people that work at NRA HQ genuinely enjoy working for them and doing what they do. They're there to support it's members and get the word out about shooting, gun ownership, and the benefits it brings.    We did talk about Phil Schreier (RSWC #182) the NRA Museum. Phil is a celebrity due to all his appearances on the History Channel and Outdoor Channel programs. And I need to find some time to get back down to take in the museum and all it has to offer. Maybe I'll get some other folks from the NRA to hop in the stagecoach!   Favorite quotes: “We really focus on the programs, any touch points with the members. Anything that gets them pulling triggers.” “It says a lot about for the people and the community and camaraderie that we have as employees at NRA.” “Eddie Eagle is probably one our most successful programs, reaches millions of kids a year.” “Sporting clays is fun, it's like a round of golf but for shooters.” “We're one big team and over the years learned what everyone else is doing.”   National Rifle Association https://home.nra.org/   NRA Explore/NRA Programs https://explore.nra.org/   NRA Facebook https://www.facebook.com/NRA   NRA Instagram https://www.instagram.com/nra/   Friends of the NRA https://www.friendsofnra.org/   Second Amendment Foundation https://secure.anedot.com/saf/donate?sc=RidingShotgun    Citizens Committee for the Right to Keep and Bear Arms https://www.ccrkba.org/     Please support the Riding Shotgun With Charlie sponsors and supporters.    Dennis McCurdy Author, Speaker, Firewalker http://www.find-away.com/   Self Defense Radio Network http://sdrn.us/   Buy a Powertac Flashlight, use RSWC as the discount code and save 15% www.powertac.com/RSWC   SABRE Red Pepper Spray  https://lddy.no/1iq1n   Or listen on: iTunes/Apple podcasts https://podcasts.apple.com/us/podcast/riding-shotgun-with-charlie/id1275691565

This is a Vintage selection from 2007.The BanterThe Guys discuss Francis' upcoming trip to the land of  prairie butter and why you want to know how to use it. The ConversationThe Restaurant Guys welcome famed food writer and television personality Andrew Zimmern. He tells some wild tales of the foods and animals he has encountered, but the scariest story of all took place in Dai's House of Unique Stink. The Inside ScoopThe Guys get a kick out of Andrew's brazen culinary adventures and his television antics.“When the first line in the recipe is quarter your moose head and boil it in four gallons of water, you've got an interesting recipe,” Andrew Zimmern on The Restaurant Guys Podcast 2007BioAndrew Zimmern is a chef, food writer, radio show host, author, and host of award-winning television series Bizarre Food franchise among others. He is a four-time James Beard Award winner for his television shows. He has received many Emmy nominations and won for The Zimmern List.He is the author of several books for all ages about bizarre foods as well as an adventure book for middle school students.  Currently, Andrew is on The Outdoor Channel's series, Field to Fire.InfoAndrew's Websitehttps://andrewzimmern.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Welcome back to the American Hardwood Advisor! In today's episode, Steve Stack is taking a step aside to let James Kay and Eric Toenjes from Dejero tell you about how their services bring internet connectivity to even the most remote areas to help job sites run smoothly. These days, several roles on the job site need an internet connection to keep the project moving efficiently: project managers, engineers, and more. When you're building in a remote area like the woods, it's difficult to keep and maintain a connection. That's where Dejero comes in. Dejero's technology and services are capable of giving a strong, stable internet connection virtually anywhere in the world.  Check out Baird's content studio for more interviews with the personalities from the Outdoor Channel's Renovation Hunters — even some before & after videos filmed on-site at the projects!  Brought to you direct from Studio 3B at Baird Brothers Fine Hardwoods, the American Hardwood Advisor is your source for trends, tips, and insights into how the building industry has evolved. Join Steve Stack, along with guest builders and industry leaders, as they talk shop on what it takes to be the best of the best. Subscribe to our channel to stay up-to-date on the latest content on hardwood products, tutorials, tips & tricks, and interviews. Browse and buy online: www.BairdBrothers.com  ORDERED easily. DELIVERED conveniently. ENJOYED comfortably.

Larry and the guys are joined by Ben Ballou, co-host of CBS Sports and The Outdoor Channel's Fishing University! Ben gives the guys a behind-the-scenes look into the method and madness of professional bass fishing, shares his love of bluegrass, and offers a few recipe suggestions.  A new season of Fishing University begins on December 30th, 2024.

Riding Shotgun With Charlie #216 Mark Keefe NRA Managing Director of Editorial & Public Affairs   Like everyone who has read any of the NRA's magazines or watched American Rifleman, or even seen some shows on The Outdoor Channel or The History Channel, I've seen Mark Keefe for years. Emails between the NRA staff and me while setting up the show with Doug Hamlin (RSWC #213), I saw that Mark was on the email last. I had to ask if he would be available and interested. And he was.  I was pleasantly surprised when Mark came out before I interviewed Doug to check and make sure everything was good to go.   Mark has been shooting since he was young. His grandfather used to drink beef from a can. When the beer got old, they used to shoot the beer cans with the beer in them while using a BB gun. That's quite a reactive target, for sure! As a young teenager, the family elders decided he was “old enough for the Thompson.” But it was only semi-auto until he was older. He also did some shooting in the Boy Scouts.    In 1988, Mark wanted to be a Shooting Sports Director for the Boy Scouts so he could teach rifle, shotgun, and archery. To do this, he had to become an NRA Certified Instructor. In this process, he reconnected with Phil Schreier (RSWC #182). His interest in collecting historical firearms really took off. Mark told me the story about Phil getting a job volunteering at the NRA Museum and telling him that you never know where it will lead and you have to grow up sometime. The following year, Phil ended up offering Mark the weekend work at the Museum saying… you never know where it will lead and you have to grow up sometime. Mark has been there 34 years, and Phil has been there 35 years.   After being at the Museum a few years, he started as the assistant technical editor for some of the magazines. He worked through the ranks as associate technical editor, managing editor, and finally editor and he ran American Rifleman for 21 years. In the early 2000's, he was encouraged to start a column so the readers could learn more about the NRA contributors. That was the beginning of The Keefe Report. He still kept reviewing guns, the current issues, and his regular duties.     In the late 1990's/early 2000's, the NRA started having the staff and writers get out and gain experience with the firearms they were reviewing. That's when Mark had the chance to travel the world and do some training and hunting. Learning to shoot a rifle at moving game is different from hunting in the United States. These hunting trips and experiences really gave them the chance to experience the usefulness and dependability of the firearms they were using. While using firearms in the field, he began to see why some of the designs of rifles or cocking methods or stocks were built the way they are. It made more sense once they put them to use in real situations.    In the early 2000's Mark was on a hunt with people from The Outdoor Channel. They told Mark there really needed to be an American Rifleman TV show. But he didn't have a lot of video experience. He, his staff, and Phil came up with a plan to get the show going and what the content would be. He told me a great story about someone who went back to Europe and was able to find brass from rounds fired by Alvin York! It's an amazing story!   Mark's most recent title is the Managing Director of Editorial & Public Affairs. He's got his hands in many things NRA and media related, from The Keefe Report to American Rifleman, but also keeping up with the new trends in social media. Mark is NRA to the core. And a firearm guy through and through. He told me after we were done filming that we didn't even get to any of the hunting stores. I can't wait for those.   Favorite quotes: “I think he's probably old enough for the Thompson.” “You can't really slap a rifle trigger, but you can pull it quickly.” “We wanted to take people places they couldn't go.” “We blend the story of the people who used these guns.” “We're involved in things that we just don't get credit for.”   National Rifle Association https://home.nra.org/   American Rifleman https://www.americanrifleman.org/   NRA Publications on YouTube https://www.youtube.com/@NRApubs   NRA Explore/NRA Programs https://explore.nra.org/   NRA Facebook https://www.facebook.com/NRA   NRA Instagram https://www.instagram.com/nra/   Second Amendment Foundation https://secure.anedot.com/saf/donate?sc=RidingShotgun    Citizens Committee for the Right to Keep and Bear Arms https://www.ccrkba.org/     Please support the Riding Shotgun With Charlie sponsors and supporters.    Dennis McCurdy Author, Speaker, Firewalker http://www.find-away.com/   Self Defense Radio Network http://sdrn.us/   Buy a Powertac Flashlight, use RSWC as the discount code and save 15% www.powertac.com/RSWC   SABRE Red Pepper Spray  https://lddy.no/1iq1n   Or listen on: iTunes/Apple podcasts https://podcasts.apple.com/us/podcast/riding-shotgun-with-charlie/id1275691565  

Steven Rinella talks with Arthur Lawson, Renee Lawson, Brody Henderson, Randall Williams, Corinne Schneider, and Phil Taylor. Topics discussed: An inter-tribal arranged marriage; pre-chewed meat, the epidemic of food pouches, and weak jaws; drinking mother's milk and a way to have cannibalism that isn't bad; when a mysterious religious group squats on public land and erects a fence up; watch MeatEater's new series, "Rough Cuts" on the Outdoor Channel or MeatEater's YouTube channel; hunting on Wind River reservation for tribal members only; tribal ID cards and blood quantum; how tribal lands are still considered war zones by the federal government; the Feral Horse and Burrow Protection Act; Wind River as the first reservation that created a wilderness area; getting your impounded horses back; bringing the buffalo back; getting tribal youth involved; and more.  Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.

We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She's not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025.  We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS Hall of Fame coming up in January ceremonies. Sterling, with 46 career KCBS Grand Championships including the 2012 American Royal World Series of BBQ Invitational, talks about his frustrations with the withering of competitions on the west coast and beyond, why he isn't going to The Royal in 2024 and what's new with his Big Poppa Smokers business. We also visit with Breana Via of Smoke N Magic BBQ about this week's Boo-B-Que in Oak Grove, Mo., and Charlie Wallace for what's happening at The Grill Guys of Missouri. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Summary: In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences. Zimmern shares personal stories from his adventures worldwide, emphasizing the value of utilizing every part of the animal and the lessons learned from nature. Andrew discusses the importance of understanding the relationship between an animal's diet and its flavor, the joy of cooking wild game, and the need for a more integrated approach to food systems that includes foraging and wild edibles. Zimmern emphasizes the civic responsibility of addressing food issues and the role of the outdoor community in conservation efforts. Justin and Andrew discuss the intersection of food security, wildlife management, and community involvement. They explore how hunting and foraging can address food insecurity, the importance of managing wild game populations, and the culinary potential of wild foods. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices - Join our Pig Camp with Us and Hank Shaw! Guest: Andrew Zimmern is a chef, hunter, angler, writer, Emmy-winning and four-time James Beard Award-winning TV personality and social justice advocate. As the creator and host of the Bizarre Foods franchise, Andrew Zimmern's Driven by Food, MSNBC's What's Eating America, Magnolia Network's Emmy-nominated Family Dinner, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Lately, he has been promoting the importance of wild food through his show Andrew Zimmern's Wild Game Kitchen on the Outdoor Channel. Instagram YouTube Spilled Milk Field to Fire Show Takeaways: Andrew Zimmern emphasizes the importance of cultural acceptance through food. Hunting and fishing provide valuable life lessons and experiences. The connection to nature is increasingly important in modern society. Experiences in the outdoors can be more valuable than the catch itself. Cultural dissonance can arise from differing perspectives on hunting and food. Every part of the animal should be utilized in cooking and culture. Outdoor experiences foster appreciation for nature's beauty and lessons. The thrill of the hunt is often about the experience, not just the outcome. Modern society's convenience-driven culture can lead to a disconnection from nature. Personal stories from the outdoors create lasting memories. The odds of encountering the same squirrel multiple times are incredibly low. Chapters: 00:00 Introduction to Wild Game and Culinary Adventures 02:59 Andrew Zimmern: A Culinary Journey 05:51 The Intersection of Hunting, Fishing, and Cooking 09:12 Cultural Perspectives on Hunting and Foraging 12:01 Experiences in the Amazon and Cultural Dissonance 14:55 The Value of Outdoor Experiences 18:10 Hunting Adventures Across Continents 20:56 The Thrill of the Hunt and Nature's Lessons 24:03 Reflections on Modern Society and Nature 27:00 Personal Stories and the Joy of the Outdoors 34:01 The Unlikely Squirrel Encounter 35:01 From Hunt to Kitchen: The Full Circle of Food 36:42 The Art of Fishing: Timing and Technique 38:37 The Delicacy of Sheep's Head Fish 40:06 Wild Hogs: The Importance of Diet 41:58 The Flavor Profiles of Game Meat 44:37 Hunting Preferences: Quality Over Quantity 46:06 The Quest for Moose: A Culinary Adventure 51:21 Integrating Wild Edibles with Game 55:09 Foraging: The Connection Between Nature and Cuisine 01:01:15 The Civic Responsibility of Food Systems 01:07:01 Food Security and Community Solutions 01:10:55 Wild Game Management and Community Involvement 01:12:15 Culinary Exploration of Wild Foods 01:20:43 Advocacy for Hunger Awareness and Community Action Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles. Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame. Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods. Jess also has a special surprise slated for this fall. Lots of great info on this episode of Huntavore.    In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State University and her expertise in wild game cooking. They discuss the challenges of applying meat science principles to wild game due to the lack of controlled conditions and variability in hunting. They also touch on topics such as the increasing cost of meat, the importance of understanding meat quality, and the role of temperature control in preserving the flavor of game meat. In this conversation, Jess and Nick discuss the importance of properly handling and caring for game meat after a successful hunt. They cover topics such as the hanging process, the use of lactic acid spray, the benefits of aging meat, and the different cuts of meat and how to best utilize them. They also touch on the idea of barbecuing venison and the upcoming show 'Hardcore Carnivore' hosted by Jess Pryles. Studying meat science can provide valuable insights into the safety and quality of meat, including wild game. Applying meat science principles to wild game is challenging due to the lack of controlled conditions and variability in hunting. The cost of meat is increasing, and consumers need to be aware of the factors that affect meat quality. Temperature control is crucial in preserving the flavor and juiciness of game meat. Understanding the factors that influence meat quality can help home cooks and hunters make informed decisions. Properly handling and caring for game meat is crucial to ensure its quality and taste. The hanging process and the use of lactic acid spray can help preserve and enhance the meat. Aging meat, whether through hanging or vacuum sealing, can tenderize and concentrate flavors. Different cuts of meat require different cooking methods and can be used in various dishes. Barbecuing venison can be challenging due to its leanness, but there are ways to make it flavorful and moist. Jess Pryles has a show called 'Hardcore Carnivore' on the Outdoor Channel, where she explores different aspects of meat and cooking. Show Partners Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 TieBoss Instagram: @tiebossllc Website: https://bit.ly/3V8qn8I Save 10% using the link above Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles.  Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame.  Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods.  Jess also has a special surprise slated for this fall.  Lots of great info on this episode of Huntavore.   In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State University and her expertise in wild game cooking. They discuss the challenges of applying meat science principles to wild game due to the lack of controlled conditions and variability in hunting. They also touch on topics such as the increasing cost of meat, the importance of understanding meat quality, and the role of temperature control in preserving the flavor of game meat. In this conversation, Jess and Nick discuss the importance of properly handling and caring for game meat after a successful hunt. They cover topics such as the hanging process, the use of lactic acid spray, the benefits of aging meat, and the different cuts of meat and how to best utilize them. They also touch on the idea of barbecuing venison and the upcoming show 'Hardcore Carnivore' hosted by Jess Pryles.Studying meat science can provide valuable insights into the safety and quality of meat, including wild game.Applying meat science principles to wild game is challenging due to the lack of controlled conditions and variability in hunting.The cost of meat is increasing, and consumers need to be aware of the factors that affect meat quality.Temperature control is crucial in preserving the flavor and juiciness of game meat.Understanding the factors that influence meat quality can help home cooks and hunters make informed decisions. Properly handling and caring for game meat is crucial to ensure its quality and taste.The hanging process and the use of lactic acid spray can help preserve and enhance the meat.Aging meat, whether through hanging or vacuum sealing, can tenderize and concentrate flavors.Different cuts of meat require different cooking methods and can be used in various dishes.Barbecuing venison can be challenging due to its leanness, but there are ways to make it flavorful and moist.Jess Pryles has a show called 'Hardcore Carnivore' on the Outdoor Channel, where she explores different aspects of meat and cooking.Show PartnersUmai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10TieBossInstagram: @tiebossllcWebsite: https://bit.ly/3V8qn8ISave 10% using the link above 

Jess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore. See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452 See Frndly TV to watch it here: https://try.frndlytv.com Jess on IG: https://www.instagram.com/jesspryles Hardcore Carnivore on IG: https://www.instagram.com/hardcorecarnivore Facebook: https://www.facebook.com/hardcorecarnivore Jess Pryles' website: https://jesspryles.com Shop Hardcore Carnivore here: https://www.hardcorecarnivore.com/collections/seasonings

Jess Pryles was born and raised in Melbourne, Australia, but her fascination with the American South eventually led her to Austin, Texas, where she's now lived for about 15 years. It didn't take long for Jess to fall in love with the food in Texas, especially the barbecue, and since then she's made it her life's mission to learn the art and science of cooking meat. She's so obsessed she actually completed a meat science graduate program at Iowa State University, and now she wants to share that knowledge with everyday cooks. If you follow Jess on social media, you may know her as the Hardcore Carnivore, and this fall she's coming out with a fun new show on the Outdoor Channel with the same name. Sid talks to Jess about her visit with the Country Ham King Allan Benton, the rise of female barbecue enthusiasts in Texas, and the secret to an absolutely perfect burger. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

In episode #49 of the Eastmans' Journal Podcast, host Ike Eastman sits down with WIllie Robertson. Willie is the CEO of Duck Commander and Buck Commander and star of A&E's “Duck Dynasty”. Robertson has expanded his family companies, from a living room operation to a multi-million-dollar enterprise and destination for all things outdoors. Duck Commander is the best-selling duck call brand in the U.S. It, along with Buck Commander are popular trademarks on apparel, hunting gear, food items and more. Robertson is executive producer of A&E's “Duck Dynasty” and “Buck Commander” on the Outdoor Channel. He is a New York Times best-selling author of “The Duck Commander Family: How Faith, Family and Ducks Built a Dynasty,”“American Hunter,” “American Fisherman,” and "American Entrepreneur." The guy's also talk much about WIllies latest book titled, "Gospeler - Turning Darkness into Light One Conversation at a Time". Robertson's story is a remarkable example of entrepreneurship and dedication built on hard work, faith, and family. Watch all of the EHJ Podcast episodes:    • Eastmans' Journal Podcast   Eastmans' Journal Podcast Sponsors Kryptek - https://kryptek.com/ Silencer Central - https://www.silencercentral.com/ Team Lodge - https://team-lodge.com/ Sawyer - https://sawyer.com/ Hornady - https://www.hornady.com/ FoldAR - https://foldar.com/ Eberlestock - https://eberlestock.com/

Jesse Anderson, originally from Michigan, is the founder and owner of Grizz Media, an outdoor media agency renowned for its marketing, photography, graphic design, and brand development services. His journey into the outdoor media world began with a deep passion for fishing, which he pursued rigorously after college. To meet the demands of sponsors for photos and videos, Jesse taught himself photography and videography. ⁣ In 2018, Jesse shifted his focus from competitive fishing to hunting and launched Grizz Media. His company quickly gained traction, driven by his commitment to producing authentic and engaging content. Despite the challenges posed by COVID-19, Jesse adeptly pivoted to tactical and self-defense media before returning to his primary focus on hunting content. Jesse's practical experience in media production has been key to Grizz Media's success, with notable achievements including landing Grizzly Coolers as a major client. His work reflects his passion for hunting, leading to unique projects such as filming brown bear encounters and creating content that resonates with outdoor enthusiasts. ⁣ Jesse's adventurous spirit extends beyond his media career. From professional bass fishing in his teens to traveling the world filming TV shows for the Outdoor Channel and pursuing wild game, he embodies the essence of adventure. Self-taught in various skills like photography, videography, and graphic design, Jesse is always on the lookout for new thrills, whether it's hunting, skiing, shooting, skydiving, or diving. Grizz Media is dedicated to blending media production with personal passion, aiming to expand into a national and international network with Grizz Hunt, promoting a lifestyle of rigorous hunting training and authentic content creation.

Steven Rinella talks with Hanzi Deschermeier, Tony Peterson, Janis Putelis, Seth Morris, Brent Reaves, and Corinne Schneider. Topics discussed: Watch MeatEater Rough Cuts coming in November on the Outdoor Channel and MyOutdoorTV; bears messing with trail cams; how you can't use processed food as bear bait; the challenges of making video content of trapping; Coach Tony; the hero story; calling the moose to the airstrip; filming an entire hunting show in half a day; how Clay wants to open up a sweet corn stand when he retires; rattling in 22 bucks; awesome buck footage; bucks power-slapping the decoy; how Brent's This Country Life podcast is about relationships; the real fish heist; and more.  Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.

Join us this week as we talk about velvet bucks we're chasing and the Swisher boys' debut on the Outdoor Channel with the Gamekeepers of Mossy Oak. It's a good one! The Hunting Roots Podcast is brought to you by onX Hunt - www.onxmaps.comwww.mossyoak.com

I'm so glad to have Stacy Lyn Harris joining me again on the podcast for an honest conversation about what it's like to run successful businesses while in the trenches of motherhood.  What does it look like to bring our children along with us in our work?  How do we manage to stay productive while meeting the needs of small children?  How have our businesses changed throughout different seasons of our families?  For any parent who is committed to giving your family your best and building a business you are proud of, may this vulnerable conversation be an encouragement to you. In this episode, we cover: What it was like to start a business as a homeschooling mother of seven How to get your children involved in working together on your dreams Creating a culture in your home that motivates your children to help with the work Reevaluating your strategy as an entrepreneur through shifting seasons of motherhood Two important strategies for entrepreneurs to be more productive Knowing when and how to bring on extra help in your business Why it is so valuable to remember that your spouse is your first business partner Letting go of our schedules and expectations in order to embrace what life brings View full show notes and transcript on the blog + watch this episode on YouTube. Thank you to our sponsor! Premier 1 Supplies is your one-stop shop for all things homesteading!  Visit Premier1Supplies.com to browse their catalog. ABOUT STACY LYN Southern lifestyle guru, television host, celebrity chef, best-selling author and speaker Stacy Lyn Harris wants her readers to pull up a chair, hear some funny and poignant stories, and incorporate her unfussy, delicious recipes into their special occasions and daily life. After all, like the title of her new cookbook states, food is the "Love Language of the South." "I don't go to my home and kitchen expecting perfection," Harris writes in "Love Language of the South." "It's simply the place I go to return to what matters most: my family, my faith, and spending my days at home in the South. Time I spend cooking is time spent loving. And that's why I call it my love language." In addition to being a best-selling author of three books and host of "The Sporting Chef" on The Outdoor Channel, Harris is also the founder of the popular Stacy Lyn Harris blog. The Alabama native and mother of seven has grown a following with her simple approach to sourcing and preparing meals – often including wild game and ingredients from her garden. With multiple cookbooks and cooking shows celebrating Southern charm, lifestyle and seasonal, fresh protein, Harris is just getting started bucking the ordinary. She's showing the world that Southern culture is more than bless your hearts with a side of sweet tea. It's also a family Sunday dinner of crispy fried chicken with a side of caramel cake so simple that even her newlywed self could execute it to perfection. RESOURCES MENTIONED Check out Stacy Lyn's cookbooks CONNECT Stacy Lyn Harris | Website | Instagram | Facebook | Twitter | YouTube | Pinterest Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

On this podcast I sit down with 4 time CrossFit Games Champion RIch Froning and Hunt Masters TV host Gregg Ritz. We talk about bow setups and tuning, how and why Rich started Mayhem Hunt and more. Be sure to checkout https://www.mayhemhunt.com/ and get yourself in the best hunting shape at your own pace. Also, be sure to watch The Outdoor Channel to see Gregg Ritz with Hunt Masters go on some incredible hunts and adventures. WE RECOMMEND GEAR THAT FLATOUT WORKS. Buying gear using the links and codes below directly supports the GRITTY TEAM. Get access to EXCLUSIVE CONTENT and interact with other members of the GRITTY/STHEALTHY COMMUNITY by GOING TO: https://gritty.locals.com/register AND BECOME A SUPPORTER! ____________________________________________________________________

Host Bob St.Pierre is joined by Yia Vang, a Hmong American chef, restaurant owner, and host of Outdoor Channel's television show “Feral.” Vang talks about growing up as a small game hunter, going on his first pheasant hunt in Wisconsin, and his perspective on the Hmong “balanced” approach to food. Episode Highlights: • Vang talks about his journey from college to chef and food truck operator to the owner of a new restaurant, Vinai, in Minneapolis. • Vang also explains how Andrew Zimmern's producers “discovered” him, which led to “Feral.” • WATCH Vang make pheasant fried rice, which is featured in the new PF & QF Upland Bird Hunting Super issue. onX Hunt is a proud supporter of Pheasants Forever and Quail Forever and they want to thank everyone who gives back to the birds we all love to hunt and the places they call home. Click this link to get a free month of onX Hunt and then use code PFQF to get 20% off, and a portion will go back to supporting Pheasants Forever and Quail Forever's wildlife habitat mission.

Ted Franklin Belue, a 2021 winner of the Western Writers of America's prestigious Spur Award, has written numerous books including “Finding Daniel Boone,” “The Hunters of Kentucky” and “The Long Hunt.” He edited two Boone biographies, including Lyman Draper's landmark “Life of Daniel Boone”—the classic reference on Boone and trans-Appalachian Long Hunters—and published more than 100 essays in trade and scholarly publications. He has served as consultant/commentator for the INSP Network's “Wild Americans” and Outdoor Channel's “SHOOTING USA,” History Channel (doubling on-screen in various 18th century guises), A&E, BBC, NBC, and NPR. He “survived” the French and Indian War as a Hollywood extra in “The Last of the Mohicans.” In this episode, Belue shares more about the inspiration for his passion for American history, long hunters and early settlers like Daniel Boone. This episode is brought to you by Leaders Credit Union.

Host Bob St.Pierre is joined by Travis Frank, host of The Flush, to preview the television show's new 2024 season on Outdoor Channel. The guys kick off the conversation with a fun debate about which characters they most resemble from 1990's sitcoms, then talk about their philosophical differences in approaching podcast preparations. The highlight of the episode comes with Travis discussing his personal trepidation about filming his son's first pheasant hunt and the joy he experiences raising two daughters and two sons as hunters and anglers. Travis also shares the horrific experience of getting a fishhook in his eye and his miraculous recovery. The Flush 2024 Season Lineup Week 1 July 1 Alberta Huns & Fowl Week 2 July 8 Superior Trail Ruffed Grouse Week 3 July 15 North Dakota Sharpies & Huns Week 4 July 22 Minnesota's First CRP Farmer Week 5 July 29 Kansas Quail Week 6 August 5 Marilyn Vetter as PF & QF's New President & CEO Week 7 August 12 Traveling Grouse Guide Week 8 August 19 A Boy's First Pheasant Week 9 August 26 Iowa Pheasant Roadtrip Week 10 September 2 Idaho Quail Nightmare Week 11 September 9 Christmas Grouse Camp Week 12 September 16 Hank Hunt #3 at Prairie Wildlife Lodge Week 13 September 23 A Young Chukar Hunting Phenom The Flush airs on Outdoor Channel at the following times (Eastern): • Mondays at 9:30am • Wednesdays at 12:30pm • Fridays at 11:30am • Saturdays at 8:30am • Sundays at 6:30am

Chad is about to get another dose of Shock Therapy! Jim Shockey, who hosted many outdoor television shows, including his new show Shock Therapy on the Outdoor Channel, is back for part two of this awesome conversation! From his personal life and struggles to his world travels to his family and so much more, it's a tell-all with the man himself! Jim is a fellow hunter who has traveled the world as the face of Safari Club International seeking conservation efforts from country to country! We are honored to have Jim back on the show and to call him a friend! This episode is brought to you by Safari Club International, RESISTOL Cowboy Hats, Bad Boy Mowers, DemerBox, Napa Valley Olive Oil, The Provider, Traeger grills, Benelli Shotguns, LEER Toppers, BedSlide, Mickey Thompson Tires, RIGID Lights, KERSHAW Knives, Freedom Hunters, and Banded Brands.

The one and only, Jim Shockey is back and he and Chad are in it to win it! Coming at you from the Freedom Hunter's Jim Shockey Classic in Georgia, Chad sits down with Jim to talk about everything he has going on. Jim isn't afraid to be transparent when it comes to his professional life and his personal life! Jim has built an amazing career in the outdoor industry and he has showcased his family to the public for almost two decades! Nothing is off the table and we are honored to have Jim back on the show! This is part one of a two-part episode with our good friend Jim Shockey! This episode is brought to you by Benelli Shotguns, Freedom Hunters, Outdoor Channel, My Outdoor TV, Bad Boy Mowers & Tractors, Federal Premium Black Cloud, Banded Brands, Realtree Brand Camo, Corning Ford, LEER Toppers, Mickey Thompson Tires, and KERSHAW Knives.

Pat Martin probably knows as much about whole hog barbecue as anyone in the world. Best known for his eponymous restaurant chain, Martin's Bar-B-Que Joint, he's also the host of a new TV show on the Outdoor Channel called “Life of Fire,” cooking with barbecue legends and hearing their stories. Pat wasn't always headed for a culinary career - at one point he was working in finance - but he eventually realized his dream was to own and operate a restaurant that celebrated the food he loved most—West-Tennessee style whole-hog barbecue. Now Martin's is one of the most successful barbecue franchises in the South, and Pat has become a champion of a labor-intensive style of cooking that is slowly disappearing. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director, Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

At the recent Mule Deer Days in Rock Springs, Wyoming, Robby caught up with Cody Robbins of the TV show Live 2 Hunt with Cody & Kelsey. If giant mule deer are your thing, this is your episode! Cody has taken 11 bucks between 200" all the way up to 288"! He's one of the most successful big buck hunters out there. In this episode, Cody talks everything about hunting giant mule deer: His early days of filming with Jim Shockey How shed hunting helps him locate giant mule deer Hunting public land Staying focused on one giant buck Taking the world record mule deer in 2011 The incredible hunt for a buck named Sleepy How giant bucks can consistently show up in a given area Genetics vs. Nutrition for growing giant bucks Laying it all on the table for the chance at a giant buck How CWD has affected him Don't miss this exciting episode. Even if you've watched his TV show, you'll learn more about giant bucks by tuning in to today's Rokcast episode. Cody Robbins' TV show airs every Sunday evening on the Outdoor Channel! Rokcast is powered by onX Hunt. For 20% off, use Promo Code “Rokcast” at onX Hunt here https://www.onxmaps.com/hunt/app You can find Robby's books, Hunting Big Mule Deer and The Stories on Amazon here or signed copies from the Rokslide store here       

Host Bob St.Pierre is joined by Nick Hoffman, a singer-songwriter, fiddle player, and host of “Nick's Wild Ride” on Outdoor Channel and Bally's Sports. At the age of 17, Hoffman ran away from his Minnesota home to chase musical dreams in Branson, Missouri, and then later to Nashville where he landed as the fiddle player in Kenny Chesney's band. From there, Hoffman takes us on his “wild ride” in the music industry, and growing up in a non-hunting family to hosting an award-winning outdoor television show. Episode Highlights: • Hoffman discusses his growing interest in hunting while touring with Chesney for 12 years, then while as a co-founder of the trio The Farm. He then explains how he jumped from a successful musical career into outdoor television. • The guys also talk about the importance of being a mentor beyond the initial introductory hunt, especially through failures. • Hoffman also explains the role his grandfather, Harry Hoffman, played in the early days of Federal Ammunition and how it has all come full circle with Federal Ammunition as the longest tenured partner of “Nick's Wild Ride.”

Daniel Buitrago, Brandon Fifield & Jack Lau invite special guest Casey Harver founder of Kodiak Survival School & Big Timber Lodge   Download PBS App and watch “One with the Whale”, AK Wild Sheep Foundation Banquet & the Sheep University, Clinic with Jim Burnworth (Formally of Winter Extreme) & Outdoor Channel, geeking out on archery, fixed vs. mechanical broad heads, Permanent cavity, mild winter in Kodiak, winter kill-off, hang field dressing vs. ground dressing, relationship with wild game, food & the outdoors, Dig Afognak, Camp Woody, Kodiak Survival, SEAR, navy SEALS, training SEALS, training to ruin someone's day, rules on the boat, running yard lines in sniper school, start a fire in Kodiak, fire & shelter craft importance, survival medicine, water procurement and food preparation, signaling, building fires for signaling, SOS with a artificial light, signal mirroring, hypothermic lady story, survival ABC's, building a shelter, clothing systems, long term primitive shelter and short term temp shelters, caloric conservation and management, woodsmanship, the 5W's (Who, What, When Where & Why), being intentional, (Pre-op process), build a survival kit applicable to your location, Book a trip with Big Timer Lodge & Kodiak Survival School             Visit our Website -  www.alaskawildproject.com Follow on Instagram - www.instagram.com/alaskawildproject Watch on YouTube - www.youtube.com/@alaskawildproject Support on Patreon - www.patreon.com/alaskawildproject

On this mediocre episode of the Nine Finger Chronicles, Dan catches up with one of the most mediocre guest he has every had on the show, Justin Zarr. Justin and Dan get in to a mediocre conversation about the evolution of hunting media, hunting entertainment, and some of their favorite shows of days gone by. The guys also discuss the difference in content between platforms like YouTube and Carbon TV, and, the Outdoor Channel. Another great episode full of both entertainment, education and good old fashioned BS. Learn more about your ad choices. Visit megaphone.fm/adchoices