Podcasts about ilya truhanov

On today's episode of Athleisure Kitchen, I sat down with Restaurateur, Author, Entrepreneur and Celebrity Chef, Matthew Kenney. He has been at the forefront of plant-based cuisine and showing how it not only benefits your body, but can be elevated, and enjoyed by those that are vegans as well as those that aren't! We talk about how he got into the industry, the restaurants that he came up through and how he began to blaze a trail in plant-based cuisine at a time where this was not a space that was widely seen. He breaks down raw vegan, vegan, and his plant-based philosophy. We talk about how he approaches his business, his partnerships, licenses, and creating functional foods that are full of flavor such as his latest, Ntidote. He also shares upcoming projects that we're excited to see how his journey continues as he furthers his plant-based mission. Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, we know that there is something about a great meal that allows you to enjoy the flavors, the ambiance and so much more. When the food becomes a gateway to a deeper understanding about the people and culture, it's truly an immersive experience that leaves you with a bigger takeaway. Today's conversation with Chef Yia Vang explores a history that is infused with his passion for food by sharing his love for Hmong cuisine, his parents as well as the people that it comes from. This multi-nominated James Beard Award chef whose restaurant is up for Best Chef: Midwest for a 2nd year in a row, has two restaurants in Minnesota, Union Hmong Kitchen and Vinai. He is also the host of a number of shows including: The Outdoor Channel's Feral, Food Networks' Stoked, and PBS' Relish. He has competed on Netflix's Iron Chef: Quest for An Iron Legend and hosts his podcast Hmonglish just to name a few of his projects. He tells us about the food, his philosphy and the importance of representation. Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, we're embracing all the reasons to be out and about with friends, traveling to new destinations, and having the best meals at new and treasured restaurants. When it comes to the culinary industry, there have been a number of luminaries that elevated this space and showcase how they interpret and infuse their passion in this field.I'm pleased to have 4X James Beard Award winner, Emmy nominated, Las Vegas Food & Wine Festival's 2022 Chef of the Year, restaurateur, entrepreneur, food advocate, best-selling author, philanthropist, and Host/TV personality, Chef Todd English. He is also Athleisure Mag's MAR ISSUE #87 cover! We enjoyed eating at his restaurant Olives, here in NY back in the 2000s as well as eating at his restaurants in Las Vegas. His passion for his love of cooking rustic Mediterranean, creating an immersive ambiance when you're at his establishments, and having that Todd English aesthetic when you're at his properties is something that we enjoy. He has blown our collective minds, palettes, and senses with such utter delights over the years - with so much more coming!I sat down with Chef Todd to talk about his culinary background, how he got in and navigated the industry, providing insight into what it meant to be in the industry when there weren't the resources that we have access to today, English Hospitality Group (its portfolio includes Olives, Figs, The Pepper Club, Bluezoo at Walt Disney World Dolphin Resort, The English Hotel to name a few), an array of projects, luxury in hospitality, cannabis, and food advocacy. In our conversation, he provides an inside look at how he approaches ingredients, the state of food, and the power of relevancy as a brand.Athleisure Kitchen is on the Athleisure Studio Podcast Network and a member of Athleisure Media. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. Theme music "This Boy" by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, over the past few months, we have caught up with Chef Kristen Kish to talk about TRU TV's Fast Foodies as well as her partnership with Jongga Kimchi. We love how she enjoys exploring food and the stories that it tells for those that also have taken care to share their experiences through it.This month, she hosts National Geographic's Restaurants At the End of the World that takes her to exotic locales and showcases how people bring their visions to life, creating meals that pull from items that are local to their area and learning about how she can apply these lessons to her personal life; how she navigates her kitchen; and how she approaches food. We talk about the 4 episodes that will drop each week on Nat Geo as well as streaming on Disney+. She tells us about how the show came together, the process of selecting those that are featured and her feedback on dishes that were created during the episodes.You can also read this episode and see images from this show in the MAR ISSUE #87 of Athleisure Mag.Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, we have our JAN ISSUE #85 cover of Athleisure Mag, Chef Nyesha Arrington. She utilizes food as a way to tell stories and brings her passion and intention to each plate that she creates. As Co-Host/Mentor for FOX's Next Level Chef alongside Chef Gordon Ramsay and Chef Richard Blais, she inspires those in the culinary industry and provides expertise, intel and techniques that they can continue to navigate the industry. When we last talked with her in 2021 for our JUL ISSUE #67, we talked about how she got into her career and her passion for putting her soul on the plate she was in the midst of production for the first season of Next Level Chef and we talked about identity.Nyesha continues to do what she does best, exploring the world through travel, and participating in pop-ups and multi-day food events around the world, she is currently on Next Level Chef UK on ITV and is back for the second season of Next Level Chef here in the US on FOX that starts immediately following this year's Super Bowl LVII!We talked about her recent TEDx talk on her life recipe, the importance of mentorship and being in spaces that fuel your fire. Of course, we talk about the success of Next Level Chef as well as Native by Nyesha Arrington which is at LAX's Delta Terminal 3!Athleisure Kitchen is hosted by Kimmie Smith, Executive Produced by Paul Farkas and Kimmie Smith and is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

We're back for the 3rd season of Athleisure Kitchen! Our past seasons have shared incredible stories of how chefs and culinary enthusiasts connect with food and allows them to showcase their personalities. Last season we chatted with chefs that included Justin Sutherland, Duff Goldman, Kristen Kish and Jordan Andino! We had a pop culture meets foodie moment with Brian Baumgartner who played Kevin Malone in The Office. This season, the stories continue as we dig into how chefs and those in the culinary industry embrace food and maintain their creativity. We will kick off this season with Chef Tom Colicchio right before the 20th season of BRAVO's Top Chef World All Stars which takes place in London. We also talk with our JAN ISSUE #85 cover, Chef Nyesha Arrington who is currently hosting FOX's Next Level Chef alongside Chef Gordon Ramsay and Chef Richard Blais.Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, we kick off our 3rd season with Restaurateur/Executive Producer + Host of BRAVO's Top Chef and Food Activist, Chef Tom Colicchio! We've enjoyed eating at his restaurants in NY as well as hearing his wisdom on Top Chef. Our favorite episodes are when he creates a dish to share with the chefs and we see what drives him to bring your senses together on a plate. Right before the Big Game, we took some time to talk about how you can prepare your dishes ahead of an event you're hosting at home, how we can include sustainable options such as Do Good Chicken which he partnered with in our menu and getting the scoop on Season 20 of Top Chef: World All-Stars that premiers on Mar 9th! You can also see him in the FEB ISSUE #86 of Athleisure Mag.Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

Quelques kilomètres après avoir franchi la Loire, il faut quitter une grande départementale vers la droite. Là, en bordure de ville, des vaches couleur froment attendent de donner naissance à leurs veaux. Ce sont les vaches Nantaises de Benoît Rolland, à la ferme des 9 journaux, à Bouguenais (44). Cette race ancienne et locale a failli disparaître à la fin des années 1980.Lors de sa première rencontre avec ces animaux, Benoît Rolland est captivé par leur regard et séduit par leur histoire. Quelques années plus tard, il décide de quitter son métier d'enseignant. Après une expérience à la chambre d'agriculture, il s'installe à la ferme des 9 journaux avec un troupeau de Nantaises. Depuis, l'éleveur s'est engagé dans l'association La Vache Nantaise et dans d'autres structures locales, pour promouvoir la race et aider de jeunes éleveurs à acquérir des troupeaux. Il raconte son histoire et son parcours au micro de Courts Circuits, mais il parle aussi de l'avenir de l'agriculture et de l'importance de parler du terroir de la viande.  Bonne écoute ! Musiques :Higher par Rojj (via icones8)https://icons8.com/music/author/-1465 Etude in E Major par Ilya Truhanov (via icones8)https://icons8.com/music/track/etude-in-e-major--ilya-truhanov

On today's episode of Athleisure Kitchen, we always love catching up with Restaurateur Chef Jordan Andino of Flip Sigi here in NYC! He has been the cover of Athleisure Mag's ISSUE #35 which we shot at his West Village location back in 2018 and recently, he has appeared in other features as well. In addition to bringing Filipino flavors and a great personality that you can see on a number of his shows, he is always working on his latest project that is bound to be exciting! We caught up with him ahead of his newest show he's hosting on Netflix, Cook at All Costs which dropped Dec 16th. We also talked with him about his partnership with Allstate! The rise of mocktails has increased for those that don't drink alcohol or are the designated driver. He shares a recipe with us that we can share with guests whether they are a designated driver or simply want to enjoy a cocktail that doesn't have alcohol in it. We also talk about his latest restaurant, Carriage House.Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, It's all about the approach to food whether you're making it or enjoying it. We've been fans of Katie Lee Biegel for a number of years as we love how she simply enjoys telling her story through food. With a hectic holiday season upon us, we wanted to chat with her to talk about her love of food, being a co-host on Food Network's The Kitchen, partaking in Kitchen Therapy as a form of self-care and her thoughts on her bestselling book, Groundswell, being turned into a film on the Hallmark Channel! Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's Athleisure Kitchen, when it comes to celebrating a major moment or the fact that you just got through the day, sparkling wine and Champagne is our go-to. There's something about opening the bottle and the act of pouring it for yourself or others. Just in time for the holiday season, we caught up with Jen Pelka who knows a thing or two about this beverage. We chatted with her to find out how she found her way into food and her path to this bubbly beverage. She shares how she came about launching her much talked about The Riddler which had locations in San Francisco and NY and her latest venture, Une Femme. We dig into how this wine empowers, collaborates with others and gives back to charities that benefit women. She also gives us some tips on how we can pair these wines with dishes and how we can purchase them when gifting it to others as a gift or a thank you for inviting us to dinner. Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's Athleisure Kitchen, we catch up with Chef Chris Scott who we have enjoyed seeing him compete as a cheftestant making it to the finals of BRAVO's Top Chef Season 15 as well as when he is judging on a number of shows, most recently Food Network's Bobby's Triple Threat. We talk about his TV appearances and why this is important to include with his brand. His passion for food, bringing awareness to African American cuisine and technique is seen in every dish. We caught up with him right before he dropped his cookbook Homage: Recipes and Stories from an Amish Soul Food Kitchen. In this cookbook, he shares the story of his family over 7 generations from enslaved ancestors, to his great-grandfather who migrated to Pennsylvania after the Emancipation Proclamation to where Chris grew up in Amish country. This heritage and experience led him to being a successful chef in Philadelphia and New York City. In addition to his story, he illustrates how Amish Soul Food is a blend of Southern, German and Dutch cuisines. We also talk about his restaurant at Butterfunk Biscuit, teaching at the Institute of Culinary Education and the importance of giving back through time and education to those that are coming up in the industry.You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, we catch up with Chef Kristen Kish who we enjoy seeing her hosting, judging a number of culinary shows and taking us through her recent trip to Seoul. We took some time to catch up with her since talking earlier this year ahead of TRU TV's Fast Foodies 2nd season. We talk about her co-hosting Netflix's Iron Chef: Quest for an Iron Legend alongside Alton Brown, her new show on National Geographic - Restaurants at the End of the World and being on Selena + Chef on HBO Max. We also talk about her latest partnership with Jongga Kimchi, a worldwide number-one Korean brand. She also talked about their Generation Preservation campaign to preserve plant-forward foods, health and wellness through fermentation and the environment to minimize food waste.You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, we catch up with Chef Richard Blais who we enjoy seeing him judge on Guy's Grocery Games, seeing him in person emceeing at Taste of Tennis with the Williams sisters or when he is mentoring his team for Next Level Chef alongside Gordon Ramsay and Nyesha Arrington! We caught up with him to talk about chili which is perfect for this time of year as we begin to embrace all things fall! He shares his recipe and how he keeps it interesting with unexpected pairings! He also talks with us about a challenge that he will be judging on TikTok where food influencers will go head-to-head with their chili creations! We also catch up with what he has been working on, his latest restaurants Ember & Rye and Four Flamingos that he opened at Hyatt hotel properties in Florida and of course getting the scoop on season 2 of Next Level Chef which will premiere immediately following the Super Bowl on Feb 12th!You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's Athleisure Kitchen, we hop into the kitchen with Chef Nick Wallace who we enjoyed seeing his passion and love for Jackson, Mississippi. In addition to being the Founder and Executive Chef of Nick Wallace Culinary, Nick Wallace Catering and Nissan Cafe by Wallace, we enjoyed seeing him as a finalist in Top Chef Season 19 in Houston, Chopped episodes, winner of Food Network Canada's Fire Masters and he appeared on CNN's Nomad with Carlton McCoy. We talk about the importance of Mississippi when it comes to creating his dishes and bringing awareness to the culinary scene there. We also talk about why giving back to others is an essential and also how we can focus on creating great meals when we're busy that still have love and full flavors!You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, I catch up with one of our faves, Chef Justin Sutherland owner of Handsome Hog and Big E, winner of Iron Chef America, Top Chef Season 16 finalist, co-host of TRU Tv's Fast Foodies and TNT/TBS' Taste the Culture and author of Northern Soul which is out now! We catch up with Chef Sutherland on being from the Twin Cities and the culinary landscape of Minnesota which includes an array of chefs from Andrew Zimmern, Yia Vang, himself and more. We talk about his approach to food, owning an array of restaurants, delve into his cookbook which presents Southern recipes with a Northern flair, being a culinary consultant for Allianz Field - home of the MLS' Minnesota United FC and how this sport is so global in nature from viewing it to those who watch and meeting their tastebuds expectations. We also talk about his co-founded apparel line, Hybrid Nation which focuses on the tagline of In Diversity We Trust as well as their capsule collection with MLS.You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, I catch up with Brian Baumgartner who The Office fans know played Kevin Malone. We talk about this iconic show that brought us into a branch of Dunder Mifflin Paper Company in Scranton PA. Viewers enjoyed seeing all the dynamics that are involved with co-workers, engaging in office politics, breaking the 4th wall copiously in a mockumentary style and of course the iconic moment when his character introduced us to his chili! We wanted to know more about how that came together and what led Brian to dropping his own cookbook, Seriously Good Chili Cookbook 177 of the Best Recipes in the World which is available on Sept 13th! We talk about his approach to creating the cookbook, gathering fans of the show as well as chefs who have won awards for their creations and how he really examines the world of chili from including his own recipe, chili con carne, chili verde, white chicken chili, texas chili, other categories and of course Kevin's Famous Chili! I'm pleased that you'll find my recipe for Mezcal Jalapeño and Tortilla Strips Chili Verde along with my recipe for Mexican Lime Crema in this book with a little story of why this is one of my favorite chilis to make as a connoisseur of the category!New York Times Best-Selling Author Brian Baumgartner's new chili cookbook, Seriously Good Chili Cookbook, is available everywhere now. Visit seriouslygoodchilicookbook.com for additional information and to order your copy today!We talk about the impact of The Office, how his enjoyment of the original British series led by Ricky Gervais made him want to be part of the US one, his podcast that peeled the many layer of the onion on how this show came together in The Office Deep Dive Podcast and his other podcast, Off the Beat which digs into some of your other favorite shows and sharing the actors thoughts on it as well as jobs that they had, stories that you may not have heard and moving on from their iconic roles! Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, we don't need an excuse to come together with friends and family for great conversation and good food! If you opt to make it more of an intimate affair with your significant other or to enjoy solo, a great meal is always welcome! We always enjoy when we catch up with Chef David Rose whether it's focused on the holiday season in the winter months or we're enjoying all the things that summer provides! We get into his first cookbook EGGin' Chef David Rose Cooks on the Big Green Egg (Volume 4), the art of grilling and how we can create great meals during the summer and other events that we're excited about - even if it's just a random day ending in "y". This podcast is presented by Omaha Steaks.You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Athleisure Kitchen, I catch up with Chef Kristen Kish (Bravo's Top Chef Season 10 winner and chef/owner of Arlo Grey), Chef Justin Sutherland (Iron Chef America Winner, Top Chef Season 16 contestant and chef/owner of Handsome Hog) and Chef Jeremy Ford (Top Chef Season 13 Winner and Chef/owner of Michelin starred Stubborn Seed and The Butchers Club) who are in the JAN ISSUE #73 of Athleisure Mag. I chatted with the co-hosted trio ahead of the season 2 launch of Tru TV's Fast Foodies that looks at your favorite comfort food dish and having it recreated by a chef and then making it again to put their own spin on it! We find out more about how they came together, filming the second season, who we can expect to see on the show and what they have in their kitchens for their Fast Foodies fix! You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

Avez-vous déjà entendu parler du gwell ? On l'appelle parfois le yaourt breton. Ce gros lait fermenté est l'une des spécialités de la ferme des sept chemins, à Plessé en Loire-Atlantique (44). Les trois associés, Cédric Briand, Mathieu Hamon et Hervé Mérand, ont accueilli Courts Circuits en janvier. Ils élèvent des vaches bretonne pie noir, une race ancienne, qui a failli disparaître, dont ils transforment le lait en fromage et autres produits laitiers. Dans ce podcast, vous découvrirez comment est né ce projet de ferme. Au micro, Cédric Briand raconte aussi leur engagement pour une production responsable et durable, aussi bien d'un point de vue écologique que social. En fin d'épisode, il donne ses meilleurs conseils pour déguster le gwell ! Bonne écoute !Crédits musique : Higher - Rojj (via icones8)https://icons8.com/music/author/-1465Bossanova par Ilya Truhanov (via icones8)https://icons8.com/music/track/bossanova--ilya-truhanov

On today's episode of Athleisure Kitchen, we sit down with Aarti Sequeira who is also in the NOV ISSUE #71 of Athleisure Mag. We begin by talking about her culinary journey and how we first met her during in season 6 of Food Network's Next Food Star where she won her season. We talk about her show Aarti Party, her love for sharing Indian foods and being a Food Network personality as a host and a judge. Just in the past weeks alone, we have enjoyed her judging on the latest season of Halloween Wars and then immediately after, she is judging Holiday Wars! She shares how she takes on her role as a judge and why honesty is essential when she is interacting with contestants. We also talk about her latest project, My Family Recipe Journal which allows people to record their family recipes as well as to add new ones that you have created with your friends and family. She talks about the importance of maintaining these culinary moments and how through this, families can still be connected through space, time and generations.You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

C'est une grande parcelle, couverte de piquets de bois, au bord d'une petite route à Sarzeau, dans le Morbihan. On distingue de longues tiges, qui grimpent autour de fils de fer. Sur ces cinq hectares, Guillaume Hagnier et Marie Devigne cultivent de la vigne. Ils renouent ainsi avec le passé viticole de la commune, car jusqu'aux années 1990, du vin était produit à Sarzeau. Le viticulteur champenois nous raconte la naissance de ce projet de vignoble, créé en partenariat avec la commune. Mais il démonte aussi les clichés sur le climat breton, et explique en quoi il peut être un atout pour la culture du raisin. En fin d'épisode, Guillaume Hagnier nous en dit plus sur le vin qui sera produit sur l'exploitation. Il faudra faire preuve d'un peu de patience, les premières bouteilles devraient être commercialisées en 2024 !MusiqueHigher par Rojj (via icones8)https://icons8.com/music/author/-1465Minor Funk par Ilya Truhanov (via icones8)https://icons8.com/music/track/minor-funk--ilya-truhanov

On today's episode of Athleisure Kitchen, we catch up with founder of Charm City Cakes and Food Network Host and Judge, Duff Goldman. A favorite of Athleisure Mag and in the NOV ISSUE #71, we talk about him hosting No Kid Hungry's Thanksgiving Bake-A-Thon which took place this month! Viewers were able to watch Duff as well as noted bakers and celebrities create holiday dishes and answer questions that enthusiasts have when creating their own works of art! We explore why he is so passionate about working with No Kid Hungry and how he has been involved with them for well over a decade! We also talked about The Holiday Baking Championship and how important it is for him to provide feedback to contestants while also taking people through the culinary journey of enjoying a bite of your favorite treats! I promise you will never look at your Reese's Cup in the same way! We also talk about 3 items that bakers should be gifted or gift themselves, upcoming projects, being a new father and he shares one of our favorite features that our readers enjoy in Athleisure Mag's issue, 9LIST ROUTIN3S!You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. See acast.com/privacy for privacy and opt-out information.

Athleisure Kitchen is back for its 2nd season! As your host, Kimmie Smith, we took a culinary journey in Season 1 with Chef Marcus Samuelsson, Top Chef winner Chef Brooke Williamson and Top Chef judge Gail Simmons. We also caught up with Chef Cat Cora, Michelin starred Chef George Mendes, Eataly's VP of Global Partnerships Dino Borri, No Kid Hungry's National Director of Champion Engagement Jenny Dirksen to name a few.This season we talk with more culinary luminaries whose food storytelling takes place in the kitchens, on screen and beyond. We're kicking off the 2nd season with one of our favorites who can also be seen in the NOV ISSUE #71 of Athleisure Mag, Duff Goldman. This baker, restaurateur, Food Network and Discovery+ food personality, host and advocate for eliminating food insecurity, especially with children via his work with No Kid Hungry shares his projects and his passion for taking food exploration to the next level. We also talk with Aarti Sequeira about the importance of food identity, her latest Food Network show that she's judging, Holiday Wars and how she enjoys giving feedback to contestants who are showing their talents. We also talk about her food journal which allows you to record your family recipes that have been passed down as well as the new food traditions that you enjoy with your friends and family. We will also catch up with one of our favorites from Top Chef, Eric Adjepong who talks about how important it is for him to focus on West African cuisine. We love it all, whether it's him presenting it during his season of Top Chef, being involved in partnerships that drive this awareness and even opening a concept in Ghana to continue to share this love. Our theme music is "This Boy" performed by Ilya Truhanov. See acast.com/privacy for privacy and opt-out information.

Ciao! Ti do il benvenuto su Ti racconto le cronache, il podcast che porta direttamente alle tue orecchie gli articoli di Fustella Rotante il network indipendente di giochi da tavolo e dintorni.Io sono la Sab e oggi ti racconto di:Planet: terraformiamo il nostro nuovo pianetahttps://www.fustellarotante.it/planet-terraformiamo-il-nostro-nuovo-pianeta/Planet è un gioco da tavolo family in cui plasmeremo un pianeta tra le nostre mani, magari pensando alla nostra casa, che tanto maltrattiamo: il pianeta Terra.Acquista Planet tramite il nostro referral su DungeonDice https://www.dungeondice.it/12040-planet.html?dda=2263184B0Music content on this podcast is licensed under a Creative Commons Attribution 4.0 International license. https://creativecommons.org/licenses/by/4.0/Musica utilizzata:Neverland by Alexander Nakaradahttps://www.serpentsoundstudios.com/royalty-free-musicSuccess That Works Both Ways Instrumental By Cliveromneyhttps://pixabay.com/it/service/terms/November by Ilya Truhanov e Cinematic Asia by LexinMusichttps://motionarray.com/browse/royalty-free-music

When people think of biology or science in general, the first thing that comes to mind is lab work: researching microorganisms, chemistry, lab procedures... and all the jazz. What they may not know is the significance of field work in science. In this episode, we take a look at John Snow's tracing of the cholera outbreak and China's vaccine controversy in Bahrain to see just how important field work really is. Then, armed with my experience in both the field and the lab, I break down the strengths and weaknesses of each. Strap on, my friends! Music used: Eimshore - Pillars of Eternity Ilya Truhanov Powerrun Matt Large - Dusty Conscience UncleBoris (Anton Kazantsev) Powered by Firstory Hosting

It was a radical idea. Put Andrew Jackson in tight pants and have him rock out to emo music. However, despite its outlandish concept, Bloody Bloody Andrew Jackson went on to receive rave reviews in the New York Times, Entertainment Weekly and The Rolling Stone. So why didn't it transcend to the height of another modernized historical musical, Hamilton? Thanks to our V.I.P. Club Patrons on Patreon: John Fogg Special thanks to www.thematic.com and www.fuge.com for providing the music. Music Credits (in order of appearance): • Music by Ryan Farish - Wilderness - https://thmatc.co/?l=C58C4D44 • Making Ends Meet - Thick As Thieves - https://thmatc.co/?l=45B19057 • Clueless Kit - Rooftop - https://thmatc.co/?l=F669AC61 • SkeetOnTheBeat - Late Night - https://thmatc.co/?l=E76B8FCF • Clueless Kit - The Springs - https://thmatc.co/?l=E1694D70 • Ryan Farish - My Heart Beats For You - https://thmatc.co/?l=C68C4FF1 • Ryan Little - Whoa. - https://thmatc.co/?l=A38082B5 • Music by Weary Eyes from Fugue • Music by Peaceful Riot from Fugue • Music by Mr. Chase - Grace & Mercy - https://thmatc.co/?l=59EBFB43 • Music by Ilya Truhanov from Fugue • Music by Weary Eyes from Fugue • Music by Weary Eyes from Fugue • Alfredo- Bayside https://thmatc.co/?l=9B8F6C78 • Music by Dream Machine from Fugue • Music by Max Sergeev from Fugue • Music by Stage Engine from Fugue • Mr. Chase - Calling Home - https://thmatc.co/?l=11ECD51B • Clueless Kit - close your fridge it's cold - https://thmatc.co/?l=86993CB • Ryan Little - sometimes i feel this way. - https://thmatc.co/?l=C07F644E • Music by Peaceful Riot from Fugue • Music by Alpharo - Too Early - https://thmatc.co/?l=FED9A3C5 Learn more about your ad choices. Visit megaphone.fm/adchoices

母親節剛過 大餐、康乃馨、禮物都送了嗎? 回到生活，覺得媽媽還是那個囉嗦又不斷要求的老樣子嗎? 小孩挑戰媽媽，本應是隊友的爸爸卻和孩子聯手 最後媽媽變成一隻只會呱呱叫的鴨子? 家庭中的”攻擊”其實存在小孩和大人之間? 真的攻擊之後，是否又會產生罪惡感? 所以憤怒、情緒，經常被隱藏，而看不見？ 如果讓他展現攻擊，並且承受後果，是否能更懂得調節和表現情緒? 家中的角色，是被什麼概念定型的？ 和諧的家庭關係，不該只是維繫刻板印象所塑造的表像？ 把另一半當小孩養，媽媽的疲憊是雙倍?

► Dernier épisode/Épisode #27 de Ne Mâchez Pas Mes Maux avec notre invitée Maëlys (@maelysmesmat), 27 ans, auxiliaire de puériculture en hôpital pédiatrique. Atteinte d'endométriose, Maëlys a dû adopter un mode d'alimentation spécifique pour éviter les inconvenances de sa maladie. Par conviction écologique et éthique, Maëlys est devenue végétarienne. Mais du fait de son mode d'alimentation, elle a développé deux formes de TCA à savoir l'orthorexie et l'hyperphagie. Également, dans cet épisode, Maëlys nous parle de sa vision du contrôle, de l'excès, des syndrome post/prémenstruel et de l'importance d'extérioriser ses émotions. Enfin, elle nous rappelle qu'autrui peut être une ressource. → En raison de problèmes de connexion, il est possible qu'il y ait des problèmes de son, soyez donc s'il vous plaît indulgents vis-à-vis de ce petit soucis, merci beaucoup ! → N'hésite pas à nous donner ton avis en commentaire, à aimer et partager cet épisode s'il t'a plu ! Merci. → Tu peux également si tu le souhaites me contacter pour partager ton expérience vis-à-vis des TCA via mon podcast ! ► Mes réseaux : → Mon compte Instagram : https://www.instagram.com/verdadeiracaro/ → Instagram du podcast : https://www.instagram.com/nemachezpasmesmaux/ → Adresse mail dédiée au podcast : verdadeiracaro@gmail.com → Page Facebook du podcast : https://www.facebook.com/verdadeiracaro → Ma chaîne Twitch : https://www.twitch.tv/verdadeiracaro → La communauté est présente sur Discord : https://discord.gg/9YdK7WMmDp → Ma chaîne Youtube : https://m.youtube.com/user/Krolyn328/featured ► Références citées : → Instagram de Maëlys : https://www.instagram.com/maelysmesmat/ → Livre de Jean Seignalet - L'alimentation ou la troisième médecine → Livre de Fabio Piasco - Alimentation anti-endométriose → Site de l'alimentation intuitive : https://www.intuitiveeating.org → Instagram d'Elyse Resch : https://www.instagram.com/elyseresch/ → Instagram d'Evelyn Tribole : https://www.instagram.com/evelyntribole/ → Chaîne youtube d'Elyane C : https://www.youtube.com/channel/UCrIk1V2j2wXbstXhSr__72Q → Instagram d'Elyane C : https://www.instagram.com/elyanec_/ ► Musique Intro: Spring mood - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ►Musique Outro: Whiskey Blues - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ► Merci à Fanny, mon assistante incroyable pour ce projet, qui s'occupe du montage des épisodes ainsi que de pleins d'autres choses. ► Merci à PHM (https://manonpiroelle.com/) pour le logo et la bannière. Muito obrigada e até já !

► Épisode #26 de Ne Mâchez Pas Mes Maux avec notre invitée Zoé (@zoedesbouis), 27 ans, diététicienne-nutritionniste spécialisée dans les TCA. Dans cet épisode, Zoé nous confie avoir toujours été mal dans sa peau et que le regard de l'autre à l'école était compliqué. C'est à l'age de 19 ans, pendant ses études de diététique que Zoé commence à internaliser beaucoup de restrictions cognitives, qu'elle explique notamment par la peur de manquer. À cette époque, la notion de conscience corporelle et la notion de rassasiement lui faisaient défaut. C'est par ses recherches, ses lectures et en utilisant la révolte comme moteur que Zoé a pu mieux comprendre le comportement alimentaire et apaiser le sien. Elle nous rappelle l'importance de l'instant présent et la nécessité de profiter du cheminement pour déconstruire et guérir à son rythme. → En raison de problèmes de connexion, il est possible qu'il y ait des problèmes de son, soyez donc s'il vous plaît indulgents vis-à-vis de ce petit soucis, merci beaucoup ! → N'hésite pas à nous donner ton avis en commentaire, à aimer et partager cet épisode s'il t'a plu ! Merci. → Tu peux également si tu le souhaites me contacter pour partager ton expérience vis-à-vis des TCA via mon podcast ! ► Mes réseaux : → Mon compte Instagram : https://www.instagram.com/verdadeiracaro/ → Instagram du podcast : https://www.instagram.com/nemachezpasmesmaux/ → Adresse mail dédiée au podcast : verdadeiracaro@gmail.com → Page Facebook du podcast : https://www.facebook.com/verdadeiracaro → Ma chaîne Twitch : https://www.twitch.tv/verdadeiracaro → La communauté est présente sur Discord : https://discord.gg/9YdK7WMmDp → Ma chaîne Youtube : https://m.youtube.com/user/Krolyn328/featured ► Références citées : → Instagram de Zoédesbouis : https://www.instagram.com/zoedesbouis/ → Instagram de Ariane : https://www.instagram.com/ariane_la_psy/ → Site du G.R.O.S : https://www.gros.org → Site de l'association APSoS : https://www.apsos.fr → Site de l'alimentation intuitive : https://www.intuitiveeating.org → Instagram d'Elyse Resch : https://www.instagram.com/elyseresch/ → Instagram d'Evelyn Tribole : https://www.instagram.com/evelyntribole/ → Chaîne youtube d'Elyane C : https://www.youtube.com/channel/UCrIk1V2j2wXbstXhSr__72Q → Instagram d'Elyane C : https://www.instagram.com/elyanec_/ ► Musique Intro: Spring mood - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ►Musique Outro: Whiskey Blues - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ► Merci à Fanny, mon assistante incroyable pour ce projet, qui s'occupe du montage des épisodes ainsi que de pleins d'autres choses. ► Merci à PHM (https://manonpiroelle.com/) pour le logo et la bannière. Muito obrigada e até já !

如果你過去曾發生過一些苦痛，也許你會陷入自我封閉的狀態 誰能看穿那防衛後的脆弱心靈? 看著自己的缺陷 心中的恐懼，是擔心別人看到自己的不好？ 越過心中的恐懼，才能走出封閉的自己 除了自己的缺陷，能不能看到自己的好？ 親密和夢想能不能兩全? 各自滿足，也許關係更緊密？ 表白，是決定權交出去？還是誠實面對自我？ 折翼天使，不只保護別人，也照亮了自己的人生？ 從喬瑟與虎與魚群，海苔熊分享自我尋找與愛人們呵護的美好戀情

► Épisode #25 de Ne Mâchez Pas Mes Maux avec notre invitée Jeanne (@_woman_in_progress_), 35 ans, maman d'une fille de 2 ans et actuellement doctorante en droit international. Ayant souffert de TCA pendant plus de 10 ans puis d'alimentation troublée, Jeanne nous dévoile sa récente remise en question vis-à-vis de l'alimentation. Elle nous rappelle l'importance de considérer l'alimentation en tant que carburant mais aussi en tant que régulateur émotionnel et qu'il est absurde de penser qu'il n'y a qu'une seule « bonne » façon de manger. Enfin, Jeanne insiste sur la notion d'amour inconditionnel pour soi et rappelle qu'il ne faut pas hésiter à se faire accompagner. → En raison de problèmes de connexion, il est possible qu'il y ait des problèmes de son, soyez donc s'il vous plaît indulgents vis-à-vis de ce petit soucis, merci beaucoup ! → N'hésite pas à nous donner ton avis en commentaire, à aimer et partager cet épisode s'il t'a plu ! Merci. → Tu peux également si tu le souhaites me contacter pour partager ton expérience vis-à-vis des TCA via mon podcast ! ► Mes réseaux : → Mon compte Instagram : https://www.instagram.com/verdadeiracaro/ → Instagram du podcast : https://www.instagram.com/nemachezpasmesmaux/ → Adresse mail dédiée au podcast : verdadeiracaro@gmail.com → Page Facebook du podcast : https://www.facebook.com/verdadeiracaro → Ma chaîne Twitch : https://www.twitch.tv/verdadeiracaro → La communauté est présente sur Discord : https://discord.gg/9YdK7WMmDp → Ma chaîne Youtube : https://m.youtube.com/user/Krolyn328/featured ► Références citées : → Instagram de Jeanne : https://www.instagram.com/_woman_in_progress_/ → Instagram de Zoédesbouis : https://www.instagram.com/zoedesbouis/ → Instagram de Sophia : https://www.instagram.com/sophia.desbleds/ → Instagram de lesoinparmarie : https://www.instagram.com/lesoinparmarie/ → Instagram de Cindy Gagnol : https://www.instagram.com/cindy_gagnol/ → Instagram de Emeline : https://www.instagram.com/emeline.naturopathe/ → Instagram d'Amélie : https://www.instagram.com/ameliecc.diet/ → Site de l'alimentation intuitive : https://www.intuitiveeating.org → Instagram d'Elyse Resch : https://www.instagram.com/elyseresch/ → Instagram d'Evelyn Tribole : https://www.instagram.com/evelyntribole/ → Chaîne youtube d'Elyane C : https://www.youtube.com/channel/UCrIk1V2j2wXbstXhSr__72Q → Instagram d'Elyane C : https://www.instagram.com/elyanec_/ ► Musique Intro: Spring mood - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ►Musique Outro: Whiskey Blues - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ► Merci à Fanny, mon assistante incroyable pour ce projet, qui s'occupe du montage des épisodes ainsi que de pleins d'autres choses. ► Merci à PHM (https://manonpiroelle.com/) pour le logo et la bannière. Muito obrigada e até já !

如果父母的感情很疏遠，你對未來有什麼樣的期望？ 如果家人之間經常有衝突，你會勇敢進入恆久的婚姻關係？ 當你跟仰慕已久的對象告白 他卻因信守對原有另一半的承諾，拒絕了這份感情 究竟這是一種失落，還是對愛情存在的肯定？ 在賓館的標籤下 愛是一種肉慾還是心靈的契合? 該如找到那顆象徵真愛的皇家橘子？

► Épisode #24 de Ne Mâchez Pas Mes Maux avec notre invitée Céline (@StopTCA), 28 ans, fondatrice de la plateforme Stop TCA ayant un DU en éducation thérapeutique du patient. Ayant souffert de TCA pendant plus de 15 ans, c'est à l'âge de 9 ans que Céline a commencé à développer des TCA. Se sentant en décalage avec ses camarades de l'internat, Céline s'était créée un sourire pour cacher son mal-être. Au retour de son stage en Chine, elle a décidé de se faire hospitaliser et de se faire aider par la suite avec un accompagnement pluridisciplinaire. Enfin, c'est en appliquant la thérapie de l'alimentation intuitive de façon inconsciente que Céline a pu sortir de ses TCA. → En raison de problèmes de connexion, il est possible qu'il y ait des problèmes de son, soyez donc s'il vous plaît indulgents vis-à-vis de ce petit soucis, merci beaucoup ! → N'hésite pas à nous donner ton avis en commentaire, à aimer et partager cet épisode s'il t'a plu ! Merci. → Tu peux également si tu le souhaites me contacter pour partager ton expérience vis-à-vis des TCA via mon podcast ! ► Mes réseaux : → Mon compte Instagram : https://www.instagram.com/verdadeiracaro/ → Instagram du podcast : https://www.instagram.com/nemachezpasmesmaux/ → Adresse mail dédiée au podcast : verdadeiracaro@gmail.com → Page Facebook du podcast : https://www.facebook.com/verdadeiracaro → Ma chaîne Twitch : https://www.twitch.tv/verdadeiracaro → La communauté est présente sur Discord : https://discord.gg/9YdK7WMmDp → Ma chaîne Youtube : https://m.youtube.com/user/Krolyn328/featured ► Références citées : → Instagram de Céline : https://www.instagram.com/stoptca/ → Instagram de Zoédesbouis : https://www.instagram.com/zoedesbouis/ → Instagram de lesoinparmarie : https://www.instagram.com/lesoinparmarie/ → Instagram de thegingerchloe : https://www.instagram.com/thegingerchloe/ → Instagram de victoiredauxerre : https://www.instagram.com/victoiredauxerre/ → Instagram de myourbody : https://www.instagram.com/m.your_body/ → Site de l'alimentation intuitive : https://www.intuitiveeating.org → Instagram d'Elyse Resch : https://www.instagram.com/elyseresch/ → Instagram d'Evelyn Tribole : https://www.instagram.com/evelyntribole/ → Chaîne youtube d'Elyane C : https://www.youtube.com/channel/UCrIk1V2j2wXbstXhSr__72Q → Instagram d'Elyane C : https://www.instagram.com/elyanec_/ ► Musique Intro: Spring mood - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ►Musique Outro: Whiskey Blues - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ► Merci à Fanny, mon assistante incroyable pour ce projet, qui s'occupe du montage des épisodes ainsi que de pleins d'autres choses. ► Merci à PHM (https://manonpiroelle.com/) pour le logo et la bannière. Muito obrigada e até já !

重點摘錄: 1.幼時的性陰影，家人企圖淡化，卻產生一種沒有依靠的失落感? 2.讀書時奉子成婚，離婚後又多次遇上無緣的加暴者，總覺得自己不該被愛？ 3.一個認識多年的男性好友，意外燃起愛苗，但卻是個有婦之夫，這段錯走的愛有可能回到原點當作沒發生過？ 該如何安撫心中的憂慮，走過不安的愛情？ 愛上不該愛的人，能得到幸福嗎?

https://cosmetotheque.com/2021/04/13/podcast-de-la-plume-de-canard-a-lhuile-precieuse/ Musique : Ilya Truhanov

前言:桃太郎冷知識 你知道原版的桃太郎，因為不適合放進國小課本，而做了修正嗎？ 如果你的記憶中曾經有被遺棄的經驗，不論是心靈上的，或物理上的遺棄，總會覺得自己不夠好。 在心中暗藏著擴散不安全感的黑洞，不論現有的朋友或愛人為你加了多少的愛，那個黑洞或裂縫，永遠會讓愛和自信流失。 如何和過往的經驗和解，填補自己心靈的裂縫呢？ 桃太郎的故事，提供有趣的脈絡: 也許你需要: 一隻狗-忠心和順從，讓你在職場上得到安穩的地位 一隻猴子-機智和聰明，讓你和得到和諧的人際關係 一隻雉雞-啄傷你的假想敵人，讓你用不同的角度看"困難"這件事 若是征戰途中，你沒有遇到這些朋友，但你仍然有個與生俱來，伴著你出生的桃子。那是你的基本養分，例如:幽默，敏銳，善良和寬容，這些足以提供你面對挑戰，自己就是生命中的桃太郎。

► Épisode #23 de Ne Mâchez Pas Mes Maux avec notre invitée Zina (@zin_ai), 36 ans, rédactrice/conceptrice. C'est après un premier régime conseillé par un pédiatre que Zina a sombré dans plus de 20 ans de boulimie vomitive. Dans son témoignage, Zina nous dévoile à quel point manger lui faisait peur et à quel point il lui était difficile d'évoquer le sujet de la boulimie. C'est notamment grâce à toutes ses recherches et à l'alimentation intuitive que Zina a pu sortir de ses troubles du comportement alimentaire. Elle nous rappelle l'importance d'enlever la valeur morale des aliments et l'importance de déconstruire les diktats sociétaux établis. → En raison de problèmes de connexion, il est possible qu'il y ait des problèmes de son, soyez donc s'il vous plaît indulgents vis-à-vis de ce petit soucis, merci beaucoup ! → N'hésite pas à nous donner ton avis en commentaire, à aimer et partager cet épisode s'il t'a plu ! Merci. → Tu peux également si tu le souhaites me contacter pour partager ton expérience vis-à-vis des TCA via mon podcast ! ► Mes réseaux : → Mon compte Instagram : https://www.instagram.com/verdadeiracaro/ → Instagram du podcast : https://www.instagram.com/nemachezpasmesmaux/ → Adresse mail dédiée au podcast : verdadeiracaro@gmail.com → Page Facebook du podcast : https://www.facebook.com/verdadeiracaro → Ma chaîne Twitch : https://www.twitch.tv/verdadeiracaro → La communauté est présente sur Discord : https://discord.gg/9YdK7WMmDp → Ma chaîne Youtube : https://m.youtube.com/user/Krolyn328/featured ► Références citées : → Instagram de Zina : https://www.instagram.com/zin_ai/ → Instagram de Zoédesbouis : https://www.instagram.com/zoedesbouis/ → Instagram de Ariane : https://www.instagram.com/ariane_la_psy/ → Instagram de Linda : https://www.instagram.com/an.vies/ → Instagram de Caroline : https://www.instagram.com/appetitlibre/ → Instagram de La petite Okara : https://www.instagram.com/la.petite.okara/ → Instagram de Herve Cuisine : https://www.instagram.com/hervecuisine/ → Instagram de Valentine : https://www.instagram.com/alimentation.epanouie/ → Instagram de Catherinelapsy : https://www.instagram.com/catherine_la_psy/ → Instagram de Améliecc.diet : https://www.instagram.com/ameliecc.diet/ → Site du G.R.O.S : https://www.gros.org → Site de l'alimentation intuitive : https://www.intuitiveeating.org → Instagram d'Elyse Resch : https://www.instagram.com/elyseresch/ → Instagram d'Evelyn Tribole : https://www.instagram.com/evelyntribole/ → Chaîne youtube d'Elyane C : https://www.youtube.com/channel/UCrIk1V2j2wXbstXhSr__72Q → Instagram d'Elyane C : https://www.instagram.com/elyanec_/ ► Musique Intro: Spring mood - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ►Musique Outro: Whiskey Blues - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ► Merci à Fanny, mon assistante incroyable pour ce projet, qui s'occupe du montage des épisodes ainsi que de pleins d'autres choses. ► Merci à PHM (https://manonpiroelle.com/) pour le logo et la bannière. Muito obrigada e até já !

高中時，姜泰宇因鬥毆進派出所半蹲， 教官來到警局，一腳把他踹到地上。這一腳，卻讓姜泰宇感激在心？ 太太洛心 珍藏漂亮的盤子，這是她用來裝盛洋芋片，品味人生的模式。 而洛心的重度憂鬱症，讓姜泰宇如同黏土般被摧捏變形，身為陪伴者，他如何不斷reset心境，成為可依靠的肩膀? 人生像是一場用遠不會結束的打怪戰場，面對永遠在變形的怪物，姜泰宇要如何準備好自己? 洗車工前傳:姜泰宇原來是改裝車控? 兼職寫作有秘訣，姜泰宇給的建議是"保持體力"?

https://cosmetotheque.com/2021/04/06/podcast-des-lames-de-rasoir-dans-les-murs/ Musique : Ilya Truhanov

Benvenuto su Ti racconto le cronache, il podcast che porta direttamente alle tue orecchie gli articoli di Fustella Rotante il network indipendente di giochi da tavolo e dintorni.Io sono la Sab e oggi ti racconto di:Back to the Future Dice Through TimeRecensione di Back to the Future Dice Through Time, gioco da tavolo edito da Ravensburger, 2-4 giocatori 10+. Di Leder, Franklin e RodgersTrovi il gioco da tavolo di Back to the Future qui: https://www.dungeondice.it/22015-back-to-the-future-dice-through-time.html?dda=2263184B0Music content on this podcast is licensed under a Creative Commons Attribution 4.0 International license. https://creativecommons.org/licenses/by/4.0/Musica utilizzata:Neverland by Alexander Nakaradahttps://www.serpentsoundstudios.com/royalty-free-musicSuccess That Works Both Ways Instrumental By Cliveromneyhttps://pixabay.com/it/service/terms/November by Ilya Truhanov e Cinematic Asia by LexinMusichttps://motionarray.com/browse/royalty-free-music

Benvenuto su Ti racconto le cronache, il podcast che porta direttamente alle tue orecchie gli articoli di Fustella Rotante.Io sono la Sab e oggi ti racconto di:Cerebos. Ovvero: Treni maieuticihttps://www.fustellarotante.it/cerebos/Cerebos è un gioco sul viaggio, sul passato, sul rinnovamento. Salite in treno con il nostro Nik e scendete alla Città di Cristallo.https://www.kickstarter.com/projects/penguinking/cerebos-the-crystal-citySe acquisti su Amazon (frequentemente o sporadicamente), puoi aiutare Fustella Rotante cliccando sul link riportato di seguito. Non ti verrà addebitato nessun extra per il tuo eventuale acquisto, mentre Fustella Rotante potrà contare su una piccola (ma importante) commissione. Grazie!https://www.fustellarotante.it/amazonMusic content on this podcast is licensed under a Creative Commons Attribution 4.0 International license. https://creativecommons.org/licenses/by/4.0/Musica utilizzata:Neverland by Alexander Nakaradahttps://www.serpentsoundstudios.com/royalty-free-musicSuccess That Works Both Ways Instrumental By Cliveromneyhttps://pixabay.com/it/service/terms/November by Ilya Truhanov e Cinematic Asia by LexinMusichttps://motionarray.com/browse/royalty-free-music

► Épisode #22 de Ne Mâchez Pas Mes Maux avec notre invitée Ariane (@ariane_la_psy), 28 ans, psychologue spécialisée dans les troubles du comportement alimentaire (TCA et alimentation troublée). C'est durant son PVT en Australie, qu'Ariane a développé une alimentation troublée avec des comportements plus ou moins orthorexiques. Elle a su se sortir de ses troubles par un accompagnement et par la thérapie ACT qui consiste à s'engager vers ce qui est important pour nous en présence de ce qui est difficile. Par ailleurs, dans son témoignage Ariane nous fait part de son point de vue professionnel vis-à-vis de la chirurgie bariatrique et de l'importance d'avoir un suivi psychologique en amont et à la suite de cette démarche, très intrusive à tous les niveaux. → En raison de problèmes de connexion, il est possible qu'il y ait des problèmes de son, soyez donc s'il vous plaît indulgents vis-à-vis de ce petit soucis, merci beaucoup ! → N'hésite pas à nous donner ton avis en commentaire, à aimer et partager cet épisode s'il t'a plu ! Merci. → Tu peux également si tu le souhaites me contacter pour partager ton expérience vis-à-vis des TCA via mon podcast ! ► Mes réseaux : → Mon compte Instagram : https://www.instagram.com/verdadeiracaro/ → Instagram du podcast : https://www.instagram.com/nemachezpasmesmaux/ → Adresse mail dédiée au podcast : verdadeiracaro@gmail.com → Page Facebook du podcast : https://www.facebook.com/verdadeiracaro → Ma chaîne Twitch : https://www.twitch.tv/verdadeiracaro → La communauté est présente sur Discord : https://discord.gg/9YdK7WMmDp → Ma chaîne Youtube : https://m.youtube.com/user/Krolyn328/featured ► Références citées : → Instagram de Ariane : https://www.instagram.com/ariane_la_psy/ → Instagram de Camille : https://www.instagram.com/journaldunegourmande/ → Instagram de Cindy Gagnol : https://www.instagram.com/cindy_gagnol/ → Site du G.R.O.S : https://www.gros.org → Site de l'alimentation intuitive : https://www.intuitiveeating.org → Instagram d'Elyse Resch : https://www.instagram.com/elyseresch/ → Instagram d'Evelyn Tribole : https://www.instagram.com/evelyntribole/ → Chaîne youtube d'Elyane C : https://www.youtube.com/channel/UCrIk1V2j2wXbstXhSr__72Q → Instagram d'Elyane C : https://www.instagram.com/elyanec_/ ► Musique Intro: Spring mood - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ►Musique Outro: Whiskey Blues - Ilya Truhanov : https://icons8.com/music/author/ilya-truhanov-1 ► Merci à Fanny, mon assistante incroyable pour ce projet, qui s'occupe du montage des épisodes ainsi que de pleins d'autres choses. ► Merci à PHM (https://manonpiroelle.com/) pour le logo et la bannière. Muito obrigada e até já !

【來賓：姜泰宇(敷米漿)】 專業洗車工、作家 https://www.books.com.tw/products/0010877333

Benvenuto su Ti racconto le cronache! Il podcast che porta direttamente alle tue orecchie gli articoli di Fustella Rotante.Io sono Stefania e oggi ti racconto di: Il fantastico mondo del Gioco di Ruolohttps://www.fustellarotante.it/il-fantastico-mondo-del-gioco-di-ruolo/Benvenuti nel fantastico mondo del Gioco di Ruolo, un nuovo angolo di Fustella Rotante senza fustelle ma con un sacco di dadi (o forse no)Se acquisti su DungeonDice, puoi aiutare Fustella Rotante cliccando sul link riportato di seguito. Non ti verrà addebitato nessun extra per il tuo eventuale acquisto, mentre Fustella Rotante potrà contare su una piccola (ma importante) commissione. Grazie!http://fustellarotante.it/dungeondiceMusic content on this podcast is licensed under a Creative Commons Attribution 4.0 International license. https://creativecommons.org/licenses/by/4.0/Musica utilizzata:November by Ilya Truhanov e Cinematic Asia by LexinMusichttps://motionarray.com/browse/royalty-free-music

Dans ce nouvel épisode de Courts Circuits, nous prenons la direction du Morbihan. Ce mois-ci, nous rencontrons Camille Guillo, éleveur de brebis en agriculture biologique, à la tête de la ferme de La Bêle Listoir. Le trentenaire s'est installé il y a trois ans dans la commune, après avoir travaillé dans le secteur de l'environnement. Son projet repose sur une notion fondamentale : l'autonomie. Les brebis passent la majeure partie de l'année dans les prairies, et sont nourries avec des céréales produites sur place le reste du temps. Avec Zoé Tourquetil, sa compagne et associée, ils transforment le lait sur la ferme en fromage et en yaourts, qu'ils revendent ensuite en direct aux consommateurs. Ici, rien ne se perd : le petit-lait restant après la production est donné à des cochons, vendus eux aussi en circuits courts. Camille Guillo nous parle de sa reconversion, de ses choix, de sa vision de l'agriculture de demain et de ses yaourts ! Bonne écoute !Crédits Musiques: Higher par Rojj via icons8 : RojjTre Grazie par Ilya Truhanov via icons8 : Ilya Truhanov

Courts Circuits part à la rencontre de René Bellour, éleveur de vaches à viande à Lannéanou, dans le Finistère. Installé depuis 1990, il a démarré sa conversion à l'agriculture bio en 1994 : à l'époque, son choix interroge, aujourd'hui, il constate que les agriculteurs sont de plus en plus nombreux à suivre la même voie. Engagé pour une agriculture respectueuse de l'environnement, et des paysans, il a participé à de nombreux collectifs et groupements de producteurs. Celui qui se définit comme un paysan militant souhaite aujourd'hui s'engager plus localement. Parmi ses autres projets, il y a l'augmentation de la vente en circuits courts. Aujourd'hui, ce mode de commercialisation concerne un tiers de sa production, à l'avenir, il aimerait que la totalité de sa viande soit vendue de cette manière. Pour lui, c'est une solution face à la problématique des prix dans la filière bio. En bonus, sa femme, Anne, nous transmet sa recette de bœuf bourguignon en fin d'épisode. Bonne écoute !Crédit musique : Higher par Rojj via icons8 :RojjThe Roads par Ilya Truhanov via icons8 Ilya Truhanov

Very early in my career, way back in the 90's I received the gift of a book, South of Haunted Dreams by Eddy Harris. As a young Black man venture out into a professional environment that was mostly white I took great comfort in this remarkable story of a person with a background similar to my own who was successfully leading a life of travel and adventure. In his book, Harris recounts his experiences of making his way through the Southern United States on motorcycle while enjoying occasional stops on trout streams to do a little fly-fishing. Though concerned that he might subjected to the mistreatment of racism Harris said his ability to navigate through places that are unfamiliar or even a bit frightening hinges upon his willingness to be vulnerable and receptive to the kindness of complete strangers. As writer myself I ask him, is that also a way to be an effective storyteller? "I never actually thought of it that way. But it's something that I do as a literary device. I'm a traveler. I've been a traveler since I was 16 years old. The way I travel is not organized. I have no plan when I go someplace. Whatever happens happens," Harris told me in an interview. "When I meet people and they invite me in for coffee or drinks or dinner, I almost never say no. I'm receptive to generosity, and I just put myself out there. I've discovered that that if you want people's stories, you make yourself available to them and they will in fact tell you're their stories." I believe that in many ways Harris's attitude toward travel and to how find one's place in the world directly influenced my own. Over the years that followed after reading that first book I went on read his other titles that include Mississippi Solo about his adventures paddling a canoe down the Mississippi River and Native Stranger that details a trip he made through the continent of Africa. But it was in article that he wrote for Outside Magazine 1997 on the disparities among people color as active participants in outdoor recreation that really got my attention. It was through the work of Eddy Harris that I first began to explore the divisions of diversity, equity and inclusion that I call “The Adventure Gap”. Now more than 20 years later I have a wonderful opportunity to learn from one of my favorite literary heroes. In 2018 I had the great pleasure of hosting a visit with Eddy Harris at the University of Wisconsin Madison. As adjunct faculty at the Nelson Institute for Environmental Studies it was my honor to speak with him as a guest interviewer on the Edge Effects Podcast. After 30 years of reading the work of Eddy Harris as a fan I now count him among my friends. It's that same spirit of humility and vulnerability that makes him such an endearing person and very compelling writer. You can find more of his work online at Eddyharris.com.   Thanks again to my colleagues at the University of Wisconsin Department of History podcast Edge Effects. New music this week by Ilya Truhanov and Brick Fields courtesy of Artlist.   The Joy Trip Project is made possible thanks to the generous support of American Rivers, The National Forest Foundation and Patagonia.