Podcast appearances and mentions of anthony giglio

The BanterThe Guys talk about a new trend in martinis that's “super-cool.”The ConversationThe Restaurant Guys reconnect with Anthony Giglio, food writer, wine lecturer, and expert on many things. They do some reminiscing, talk about the evolution of restaurant reviews and the best way to present “fancy pants” topics to people. Don't miss an opportunity to win some of Anthony's Side Gig Supersalt!The Inside TrackThe Guys met Anthony in the 1990s. As they became friends, he chose to stop reviewing their restaurant. Mark: I'd much rather be your friend than then have you be the guy who reviews me.Francis: I'd rather have a friend with integrity than than a reviewer in my pocket so kudos to you, man  Anthony: And look at all worked out. We're still talking 30 years later.Francis: By the way and those magazines and those restaurants are all probably out of business by now so here we are! All you have to do is outlive your enemies and everything works out great. Anthony Giglio on The Restaurant Guys Podcast 2024BioAnthony Giglio began as a food writer and restaurant reviewer and is an authority in many topics in the food and beverage industry and beyond. He is Wine Director for the American Express Centurion Global Lounge Networks, a longtime Contributing Editor to FOOD & WINE Magazine. He authored 11 books on wine, cocktails and travel, including the annual FOOD & WINE Wine Guide, Mr. Boston's Official Bartender's Guide, He has been speaking at FOOD & WINE Festival in Aspen for 28 years as well as other festivals around the country. He is a lecturer, teacher, leader and expert in wine and wine education.InfoAnthony's Sitehttps://www.anthonygiglio.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC's iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to rare bottles they'll never forget, our guests share never-before-heard stories, money-saving tips on finding value-Burgundy, and why a dessert wine might be your best when it comes to aging for the long-haul. Wine Featured on this Episode NV Champagne D'Armanville Brut Our Guests: Featured Guests: Niki Russ Federman Jasmine Hirsch Nia Renee Hill Anthony Giglio June Rodil, MS Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

Episode 33 January 11, 2024 We've got your backstage pass into everything you need to know about food and wine festivals with one of the authorities on the subject. Anthony Giglio —sommelier and contributing wine editor at Food and Wine Magazine—has graced more food and wine festivals stages than any other wine professional in the business. From which festival you're most likely to taste your bucket list wine to where you're likely to sip wine next to a celeb, the hilariously funny fan favorite at Aspen Food and Wine is giving us the inside scoop and sharing the embarrassing on-stage moment that haunts him to this day. Wine Featured on This Episode:

Ever think we'd do a live wine tasting on the podcast? Neither did we. Grab your choice of wine, and let's get the party started. In this episode, Anthony Giglio (https://www.linkedin.com/in/anthony-giglio-88381a4/), Speaker, Writer, Author, and Wine Expert, joins the show to discuss all things wine. From the importance of that first sip to challenging traditional pairing rules, Anthony brings a fresh and entertaining perspective to the art of wine tasting. We'll explore the joy of unexpected pairings like champagne and popcorn and discover how Anthony's blue-collar roots have shaped his approach to wine tastings. Plus, he shares behind-the-scenes stories from his experiences hosting events and seminars that will leave you wanting to uncork a bottle and join the fun. So grab a glass, pour yourself a drink, and get ready for this week's episode. In this episode, you'll learn: Why the first sip never counts Why you cannot have wine without food Why you MUST chill your red wine

Two husky Italians sit down for a podcast.    Thanks to our sponsor Nuts.com! Right now, Nuts.com is offering new customers a free gift with purchase and free shipping on orders of $29 or more at Nuts.com/PAPA. 

This week's guest is Anthony Giglio, a wine expert who uses storytelling to motivate countless imbibers to trust their own tastes and relax the rules. Anthony and Jim discuss what it was like being a not-so-tough son of a tough guy, why he got into the wine business, and what separates him from other Sommeliers. Anthony is the Wine Director for The American Express Centurion Global Lounge Network, a regular contributor to Food & Wine Magazine, and leads private wine tours around Europe His mainstage storytelling performance "Listen Here, Fancy Pants" can be found at this link: https://www.youtube.com/watch?v=9sUxi3x_Q-Y Follow Anthony Giglio by visiting his website https://www.anthonygiglio.com/ Follow Bread For the People on Facebook at @bread4thepeoplepod and on Instagram at @jimserpico

On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Giglio, a wine and spirits authority, writer, educator and raconteur who has motivated countless imbibers to trust their own tastes and relax the rules. He has appeared as a guest on NBC's Today Show, Food Network, CNBC, and FOX Business News, and has been invited to speak at food and wine festivals and events around the world. Currently serving as wine reporter for CBS News Radio, Anthony's writing has been featured in publications like New York Magazine, Esquire, Every Day With Rachel Ray, Travel + Leisure, and more. He is the Wine Director for the American Express Centurion Global Lounge Networks, a longtime Contributing Editor to Food & Wine Magazine, and the author of 12 books on wine, cocktails and travel, including the annual Food & Wine Wine Guide. Today's show also features Shari's PR tip to have fun while learning; Speed Round; Industry News Discussion on Martha Stewart's new restaurant in Las Vegas; and Shari's Solo Dining experience at Joe's of Avenue U, a Brooklyn institution serving up traditional Sicilian-Palermitano cuisine in NYC.Photo Courtesy of Anthony Giglio.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

EXP Realty Icon Podcast with Anthony Giglio Why EXP Realty - EXP Realty Explained You're probably asking yourself, "Why should I choose EXP Realty over any other company?" We'll give you great reasons here in our video! Want to Hire a Virtual Assistant? Visit → https://www.sphererocketva.com

Host Robert Tas is joined by special guest Anthony Giglio, wine and spirits author of 11 books, and wine reporter for CBS Radio. Anthony has been a guest on  NBC's Today Show, Food Network, CNBC, and FOX Business News and has been invited to speak at food and wine festivals and International events. He is currently the wine director for the American Express Centurion Global Lounge Networks and in this episode, he talks about his role as wine director, how they manage the wines across all 40+ lounges globally, and, of course, he identifies a few stellar choices in wine to try while waiting in the airport.  Wines reviewed include: Wine-Uvio-Falanghina-Conlebucce-Florami Les Sarrins Cotes de Provence Rosé Wairau River Marlborough Pinot Noir For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

The great Anthony Giglio comes by to teach us about wine and save our summer!  See omnystudio.com/listener for privacy information.

In this Client Conversations episode, Craig Budner interviews Anthony Giglio, a New York-based sommelier, journalist, and author.

Anthony Giglio is one of the funniest wine experts in the world, so naturally we are good friends and we reunite at the table this week, just in time for the holidays. https://www.anthonygiglio.com/ See omnystudio.com/listener for privacy information.

Anthony Giglio has been featured on the Today Show, The Food Network and in the New York Times – many times. He currently serves as the Director of Wine for the American Express Centurion Lounge Network. He and I discuss his deeply entrenched Italian upbringing, his grandmother's kitchen, how his skipping out on work led to a career in wine and, yes, we discuss wine. In fact, you are guaranteed to never look at a wine label the same way ever again after this podcast. Anthony is a skillful storyteller and he's perhaps the most approachable and sweet natured sommelier you will ever meet. He's written 12 books including the Mr. Boston Official Bartenders Guide and Passport to Italian Wines. He's a sought after thought leader at events around the globe. If you are listening while driving – stop and get a bottle of wine on the way home, then sit back and enjoy what you learned on this podcast. I'm Steve Parker Jr. your host of ParkerOnTap. I hope you enjoy the podcast. Please SUBSCRIBE and consider sharing on social, rating the podcast, and learn more at ParkerOnTap.com

This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you'll want to give a listen to part one, which is episode 15, "How To Judge A Wine In 3 Sips." When it comes to wine, does size matter? Not sure, but temperature sure does! How warm -- or cold -- that a wine is, will affect your enjoyment (or non-enjoyment) of it, explains Anthony Giglio. Contrary to popular belief -- and the recommendation of too many "experts" -- red wine should NEVER be served "room temperature" and white wine is not necessarily served "cold" (it depends on what one means by "cold"). Anthony explains why you probably need to drop your next bottle of red wine -- even if it's an aged or expensive one -- into an ice bucket for five minutes. He'll also help you understand why white wines are often served too cold. In the early 2000s, Anthony Giglio visited over a dozen of the top restaurants in New York City to take the temperature of their wines. His resulting article in Esquire concluded that even the very top destinations served their red wines too warm. The backlash triggered a revolution in how wine would be stored and served in Manhattan and beyond.  Anthony tells the backstory and front-story of that article, and why it mattered so much toward changing the way people thought about wine temperature. More about Anthony Giglio can be found at his website, https://www.anthonygiglio.com/ Follow Anthony on Instagram @anthonygiglio (https://www.instagram.com/anthonygiglio/) On Twitter, also @anthonygiglio (https://twitter.com/anthonygiglio) And then there is his UH-MAZING performance on The Moth, that you absolutely must hear. We'll talk a bit about it in the second part of this conversation in episode 16, but in the meantime you can hear it here: https://themoth.org/storytellers/anthony-giglio Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit http://insidewinepodcast.com/how-to-listen/ Remember, wine is food, it comes from a place, enjoy it responsibly.

PARKER ON TAP - Season One: Big Thoughts From Big Shots I'm Steve Parker Jr, and I'm your host of PARKER ON TAP. In this 12-episode podcast we engage in lively conversations with people you need to know that are considered the very best at what they do. Join me in season one of PARKER ON TAP as I connect with Erika Nardini, Frank Abagnale, Wenda Harris Millard, James Bartlett, Jen Wong, Andrew “Hawk” Hawkins, Chi Modu, Carlos Saldanha, Danielle Lee, Anthony Giglio, Ori Eisen and Cathy & Martin Kays. From running Barstool Sports to consulting the FBI on fraud, to being the most prolific photographer in the history of hip-hop, to creating and directing some of the highest grossing films in movie history, to owning one of the top hotels in the world, to engaging NBA fans from the bubble, to operating everyone's favorite news source, Reddit – I am pleased to share all of my amazing guests with you. We will cover their highs, their lows, what makes them who they are and a few even drop some never before told stories. All Episodes launch March 10th. So, who am I? I'm Steve Parker Jr., the CEO of Levelwing – an advertising agency fortunate to have delivered over a dozen consecutive Super Bowl campaigns and be recognized as ‘most effective in media' by a jury of media industry peers. I'd define myself as a lifelong dreamer and entrepreneur that enjoys creating new things and meeting new people. This has led me down an amazing road of experience, lessons, stories and people – some of which I'm bringing to you on this podcast. You need more reason to listen? Ok, I get it. Just Imagine this… You grew up in Nashville back in the 70s and 80s when it was still a country town, but your first concert was N.W.A. You attend Harvard, no… make that Western Kentucky University, where every day for four glorious years you are fortunate to experience football royalty – the Harbaugh way. Upon graduation you happen to step into the Internet, just as it is being born – at a Fortune 500 company that wants the 21-year-old you to help figure the damn thing out – the information superhighway that is. So, you do, and you actually deliver some creative things – like live streaming the first birth (yes, a baby being born) on the internet, launching one of the largest healthcare websites on the internet, not once – but three times. You move to New York City and take jobs at two start-ups – both have IPOs, but you don't make a penny. Then you turn down not one but two jobs at Google in 2000 – consider that a financial error, “turn and cough,” two actually. Shortly after, you start your own start-up which nearly everyone bust your balls for because “it's a stupid time to quit a job and start a business.” Yet, 19-years later after bootstrapping the business from the ground up, no loans, no investors, no debt and nearly getting KO'd once in the 10th round – you stand proud of building something with great people and great partners and you all still have full control. Along the way, not only do you find your happy, mad, sad, stressed, calm, joyful, unsure, imperfect and absolutely confident emotions in the very bumpy path you are traveling; you also find yourself on the largest of stages… delivering over a dozen Super Bowl campaigns, being named an E&Y Entrepreneur of the Year, co-founding a venture capital firm, swimming in the indoor pool of Microsoft co-founder Paul Allen's house, helping fund the first studio album for Lil Dicky – Professional Rapper – which certifies Gold, and you meet your wife who's a real life New York City Ballet ballerina. True story, and you can't even dance that well. So, that's you! Well… me actually. But if it were you, you would give a listen to the podcast and most likely share it with others because that is what you do. If you hate it, send me an email and tell me why; because I really appreciate and respect you for reading this...

In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer," it makes him cringe). If you've never heard of Anthony, he'd explain himself thusly: "If Kevin Zraly and Josh Wesson had a baby, it would be Anthony Giglio." However, you'd only understand that if you're a wine industry insider, so if you're not, I'll try a better explanation. Try to picture the Jersey swagger and storytelling skills of Bruce Springsteen, combined with the fun and breezy,  educating style of Bill Nye the Science Guy, with a dash of Dean Martin's audience-engaging wit, humor, and charm -- and you'll have Anthony Giglio. After the first 15 minutes of hearing Anthony's story, we get into one of the most basic and essential things a person can do when drinking wine -- judge it. Not as in for a wine competition, or to put a score on it, but rather, to judge whether YOU like it. It may sound simple enough, but it takes just a bit of attention to a few details -- and if you follow Anthony's guidance, it will be a simple and fun process that will help you enjoy a glass of wine that much more, help you understand WHY you like certain wines and not others, and perhaps, get a better understanding of why you enjoy (or dislike) other beverages and foods. Best of all, it only takes three sips! The conversation is also abundant with Anthony's insider tips, secrets, and stories that you'll find educating and entertaining (but again, please don't call him an "edutainer"!). For example: Why he can't offer cut-and-dried wine and food pairing advice How you can drink red wine with fish (hat tip to the aforementioned Josh Wesson) What to do if you have steaks on the grill and all you have in the house to drink is Chardonnay When it's OK to drink Chardonnay while vacuuming Who is "the Marlboro Man of wine consumers." Spoiler alert! The conversation is cut short because Anthony goes on a temperature tantrum -- which you'll hear in episode 16 of the Inside Wine Podcast. More about Anthony Giglio can be found at his website, https://www.anthonygiglio.com/ Follow Anthony on Instagram @anthonygiglio (https://www.instagram.com/anthonygiglio/) On Twitter, also @anthonygiglio (https://twitter.com/anthonygiglio) And then there is his UH-MAZING performance on The Moth, that you absolutely must hear. We'll talk a bit about it in the second part of this conversation in episode 16, but in the meantime you can hear it here: https://themoth.org/storytellers/anthony-giglio Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit http://insidewinepodcast.com/how-to-listen/ Remember, wine is food, it comes from a place, enjoy it responsibly.

Reaching Through the Screen by Anthony Giglio and Belinda Chang Delivering powerful, impactful, dramatic presentations - taking on a whole new skillset - virtually. Belinda Chang and Anthony Giglio crack the code on delivering two distinctly different styles through a virtual experience.

I met Anthony Giglio five years ago through our mutual friends at Brooks Winery. While this isn't a wine and wisdom episode where I pair with wine, I say, why not order up or grab a bottle of Brooks Wine if you can.Otherwise, grab some Pinot or Riesling or just grab whatever you've got -- and turn up the volume. If you have a chance to grab some Brooks Wine, located in Oregon and they make great Pino and Riesling. I'm a huge fan and we love them over there. I am a wine geek but Anthony, he beats me. He's freaking funny. He is a writer and educator, a business person and ultimately a storyteller, which is why I wanted to bring him on the show.He has written for food and wine. He is the wine director of the Uber swanky Centurion lounge, which are the super fancy Amex lounges and a bunch of airports. He heads up the wine program there. He's the writer of 11 books and has been featured in Esquire magazine, details, the Robb Report, the New York Times. He's been on The Today Show and Food Network.  He's a two-time  speaker at The Moth  where  he took audiences on an emotional journey through the relationships between fathers and sons. Links:www.anthonygiglio.comwww.instagram.com/anthonygiglioListen Here, Fancy Pants from The MothBrooks Winery

This week on _ All in the Industry _, host Shari Bayer welcomes Anthony Giglio to the studio who is one of the most entertaining wine and spirits authorities on the planet. He is a writer, sommelier, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules.  Talking his background in restaurants and what led him to begin writing, Anthony has a lot going on these days! As Wine Director for The Centurion Lounge by American Express, he highlights the best parts of his job and provides insight on current industry news and more!

A white collar son makes peace with his blue collar father. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Welcome to Food Talk with Michael Colameco! On today’s first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more. She has also won a James Beard award for a wine piece in the New York Times business section. Her wine newsletter, titled The Feiring Line, has been rated highly among America’s leading wine blogs, and contains in depth information about multiple wines on the market today. On today’s episode, hear Alice talk more about Georgian wine, The Feiring Line, orange, and more! Later, hear from Anthony Giglio, is one of the most entertaining wine and spirits authorities on the planet. Anthony is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and simply relax the rules. Together, Michael and Anthony taste a variety of wines on the show – hear them talk about the specific characteristics of each one, and where you can find a bottle near you. This program has been sponsored by Cento, King Arthur Flour, and Colavita. “When making wine – it’s really all about commitment.” [14:10] — Alice Feiring on Food Talk with Mike Colameco “You don’t need to teach them wine-making, but you can teach them how to polish it.” [55:10] — Anthony Giglio on Food Talk with Mike Colameco

W.C. Fields once said: "I cook with wine and sometimes I even add it to the food." Wine: that delicious, mysterious, mystifying fruit of the gods is the subject of The Halli Casser-Jayne Show, Wednesday, January 16, 3 pm ET when our guests will be the delicious Executive Wine Editor for Food and Wine magazine, Ray Isle; the Wine Wise Guy wine expert Anthony Giglio; Laura Werlin, the cheese maven because does anything go better with wine than cheese? And Food and Wine Editor Kristin Donnelly who will offer tips on cooking with wine. Food and Wine's Ray Isle was previously the managing editor of Wine & Spirits. He is a frequent guest on the Today show with his pals Hoda Kotbe and Kathy Lee Gifford. Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He is a journalist, sommelier, educator, author and raconteur who has written many books. Lauren Werlin is a James Beard award-winning author and one of America's foremost authorities on cheese. She is the award-winning author of six cheese-centric books including her latest Mac & Cheese. Food & Wine magazine associate editor Kristin Donnelly completed the professional program at The Institute of Culinary Education in Manhattan. She loves to cook with wine. The Halli Casser-Jayne Show is Talk Radio for Fine Minds and Lovers of Fine Wine and Cheese.

This week’s guest on In the Drink is journalist, sommelier, educator, author and “Wine Wise Guy” Anthony Giglio. Anthony and host Joe Campanale jump right into an on-air blind tasting and discuss the very nature of blind taste tests themselves and the American palate when it comes to wine. Tune in and hear how impossible it is to stump Joe in a tasting and check out the shows “rapid fire” segment, where Anthony pairs wines with pizza, pasta, bowling, movie theaters and the beach. This program was sponsored by Whole Foods Market. “Americans are the most opinionated, confident and forthright people on the planet – until you say the word wine.” [2:15] “Drinking dry Madeira was eye opening for me.” [27:30] –“Wine Wise Guy” Anthony Giglio on In the Drink

If your wine isn't too warm, it's probably too cold.

A wine list can be an intimidating jumble. Lay out a few ground rules to get started.

Skip the Burgundy and go right to these good deals.

Don't water it down; fruit it up.

You only need one red and one white.

It's probably too warm. Invest in an ice bucket.

Ah, what amazing legs-And other pretentious comments.

Simple: Learn to count.