Podcasts about braggot

hiveworks mead co. Sean Duckworth, COO and Alexander Mendoza, CEO of Hiveworks Mead Co. are back on Brew Ha Ha with Steve Jaxon and Herlinda Heras. The last time they were on the show was this episode back on February 22, 2024. Steve Jaxon starts by asking Sean and Alex simply to tell about mead. It is an alcoholic fermented beverage made from honey. Mead is probably the oldest fermented beverage in human history, is gluten free and has tons of flavor, so what's not to love? It takes about six weeks from beginning the brewing process to when it is delivered. Mead is like honey in that it is not perishable. It might lose some of its flavor but it does not go “off.” Herlinda remembers finding great mead in Finland when she was there to judge a beer and Sahti competition. Braggot is a style of mead that can have stronger flavor and higher alcohol, but which also uses grain in its production. The term Honeymoon refers to drinking mead for a month after getting married. Silver Medal Winners in their First Competition They are based in Rohnert Park. One of their products just won a Silver medal in its category in the first competition they have been able to enter. Mead is actually the fastest growing sector of the alcoholic beverage industry today. The TV series Game of Thrones had a lot to do with raising awareness of mead and making it more popular. Since their style of mead is relatively light, that makes it easy for people to try it and get to know it. Their overall style is a Dry mead, with no residual sugar. Some other meads are sweeter and thicker. Another mead is hopped. Their hopped mead is not a braggot because there is no use of grain. Herlinda wants to mention President Carter who signed California Senator Alan Cranston's bill to allow home brewing in the US. That was the one legal change that let the home brewing movement begin. Alex and Sean have known each other since the second grade. They were home brewing in their early twenties. It didn't hurt that they also played a little D&D. So at one point they realized that there was no commercial product similar to their idea. They are expanding their distribution throughout the Bay Area into restaurants and shops. They will double their production capacity in the next year. Watch out for Hiveworks Mead Co.!

Steve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.

Steve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.

James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.

Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.

Join the Jeffs as they offer some of the best Toast Roast Pours of the year. Find out about edible tape, where to buy a 67-ounce beer, and don't miss their coverage of the Beer Mile Classic. The gents share their opinion of Sweet Life of the Hive, Belching Beaver's Braggot. Listen to the end to catch Talent's latest installment of ILB Law and Order.

A Braggot is a beverage of beer, mixed with mead. This one features caramelized honey and coffee! We crack this open and chitchat about it, as we do! Listen along, and sip your favorite beverage.

The Brew Is Out There! The Maltose Falcons are turning 50 in 2024 and to celebrate we're kicking off a series of collaboration brews starting with an Imperial Porter Braggot brewed by Bravery Brewing. Drew talks with Brian Avery about how the beer is constructed and what we can expect in a year! This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There! The Maltose Falcons are turning 50 in 2024 and to celebrate we're kicking off a series of collaboration brews starting with an Imperial Porter Braggot brewed by Bravery Brewing. Drew talks with Brian Avery about how the beer is constructed and what we can expect in a year! This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Rose sits in and we try to talk to Duane in Thailand. Before you get offended of title either listen to show or google it, its not what you think.

Vic and Richard are back in the basement along with guest co-host Alexis of Alexis Drinks hosting the men of Manafirkin Brewing Company in Manahawkin, and semi-permanent guest Ian Barlet of Battle River Brewing in Toms River. Conversations go from Braggot to Bourbon and they also discuss Manafirkin's new Brewhouse expansion. All of this and a little beer nerd thrown in on this fun episode! ABOUT SOUTH JERSEY BEER SCENE Beer lovers throughout the southern New Jersey and greater-Philadelphia region turn to SJBeerScene.com for timely and relevant information on craft beer: the fastest growing business in our area. We cover the craft beer lifestyle on our website and social media accounts including brewery and brewer profiles, product reviews, features on events, bars, restaurants, and bottle shops. Our brand has expanded to include podcasts, streaming videos, branded merchandise, features at beer festivals, and curated brewery tours. Beer|News|Culture|Events|Lifestyle|Food

And now for something beer-adjacent. Lisa, Christina, and Erica chat about honey, their first encounters with meads at renaissance festivals and mediaeval restaurants, and how they even made their own meads and braggots. Having participated in a virtual tour and tasting with Kinsale Co and done plenty of research, they cover the history, brewing processes, and Christina's own experiment!Drinks in this episode:Rye River, Ireland - ‘Hop Drops' Citra Extra Pale - https://untappd.com/b/rye-river-brewing-company-hop-drops-citra-extra-pale/4442126 & Lisa's Strawberry Mead Whiplash, Ireland - ‘Covered in Dust' West Coast IPA - https://untappd.com/b/whiplash-covered-in-dust/4308456Christina's Mediaeval BraggotLinks:Wellcome Mead 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library: 2 (Historical Brewing Sourcebook) - https://www.amazon.co.uk/Wellcome-Mead-Recipes-Historical-Sourcebook/dp/1732464618Leije Land of Legends - https://sagnlandet.dk/en/Heorot - https://en.wikipedia.org/wiki/Heorot#:~:text=Heorot%20Looking into the long history of mead - https://www.irishexaminer.com/property/homeandgardens/arid-20377522.htmlDrink in Ancient Ireland - https://www.libraryireland.com/SocialHistoryAncientIreland/III-XVII-2.phpWhat's the Difference Between Mead, Cyser, Braggot, and Melomel? - https://www.vikingalchemist.com/mead-blog/2020/1/28/whats-the-difference-between-mead-cyser-braggot-amp-melomelIn Which I Make a Mediaeval Braggot - braciatrix - https://braciatrix.com/2022/03/16/in-which-i-make-a-medieval-braggot/Kinsale Mead Co - https://www.kinsalemeadco.ieFollow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease follow, like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespodSupport the show (https://www.buymeacoffee.com/beerladiespod) See acast.com/privacy for privacy and opt-out information.

I dette afsnit smager vi på en braggot ved navn Pachamama fra det ungarnske bryggeri Mad Scientist. En øl der allerede ved duften får ens hoved til at eksplodere af indtryk. En øl hvor vi kan smage mælk, stegefedt, ananas, passionsfrugt, røg og meget meget mere. Det er en øl der i Lad Mig Smages historie har udfordret os aller mest. Spørgsmålet er så om det er godt eller dårligt?!Afsnittet er lavet i samarbejde med ol2go.dkSKÅL!

Steve uses advanced techniques to brew a delicious braggot with lavender smoked malt and local honey.

Back to work on Dr. Homebrew, as we see two beers today. Well, one beer and one Braggot. The braggot was billed as having a Stout base, but that's not altogether true. The American Barleywine was brewed with Rye as an added ingredient. Was that a good idea? Find out! Learn more about your ad choices. Visit megaphone.fm/adchoices

Sure, we've all heard of double IPA. It's hard to brew, harder to forget. But what in the Papazian is a Braggot Saision? We'll, you find out when the rest of us do, because we judge one tonight! Learn more about your ad choices. Visit megaphone.fm/adchoices

A little clip from the 'What is a Braggot?' episode of 'Yeah, Beer and That...'. Have a listen!!! --- Send in a voice message: https://anchor.fm/craftbeerbanter/message

We are stoked to be back!!! Not that we ever really went anywhere, but... Season 3 deals with weird, wild, and wonderful beers. On this Episode, we discuss all things Braggot. We have a chat about the style guidelines regarding Braggot, we provide some tasting notes, go over the recipe, and compare our home brewed version with it's commercial equivalent. We introduce Simmo's brand new game, "Don't touch me, I'm about to quiz...", and wrap the show up with a game of "BrewBusters". Please remember to like, and subscribe if this type of content is appealing to you. Enjoy! Consider becoming a Patron: https://www.patreon.com/yeahbeerandthat Check out our website: www.docbeer.com.au We're on Instagram: @craftbeerbanter @docbrewingco @asimmo90 @leatherjacket.tweedpatches @vikingthiccdicc We're on the e-mail: chris@craftbeerbanter.com chris@docbeer.com.au Find the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/1080504/83-braggot Find the Brew Day video here: https://www.youtube.com/watch?v=EZ-xYstwg6U --- Send in a voice message: https://anchor.fm/craftbeerbanter/message

This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this when making those basic, early drinks.

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016 

Beer Keeper Braggot Ale - Semen Demon Songs, Epstein Island Visitor List, and the Fermi Paradox   We have a crazy ep for you today.  Edray and Adam Drink  Beer Keeper a Braggot Ale , or , mead beer, by Lonely Pint Brewery  - and then we sing songs about Demon Semen, read the Epstein Island Black book visitor list , and talk with a caller about conspiracy theories , vaccines, and the Fermi Paradox . its a weird one 

We love our Swedish breweries and we are excited to bring you these two. Narke Kulturbryggeri  has been around for awhile and they make some truly great beers. They aren't as well known or flashy as some of the newer brewiers but they make some great beers. We tried Utgard Vitmolska (Yard White Braggot), a wheat braggot. We follow that up with a beer from Akia Brygghus,  Simekumos is a double IPA that shows this young brewery is ready for the big time.

Yay, we have just released a new beekeeping show. We hope you will enjoy this one. We sure enjoyed bringing it to you. We interview Michael Jordan who is a Beekeeper, Educator and Mead Maker from Cheyenne, Wyoming, USA. In this episode we discuss how and why Micro Mead Making is the greatest way to start Making Mead. Links / Resources mentioned this week Follow what Michael is doing on his FaceBook Page HERE 52 Meads in Year Videos Michael Jordan #1 AMMA CBD/THC Mead Award winning Medical Mead Movie American Mead Makers Association What is in the Show What is Micro Mead Making 00:04:41 What is the advantages of Micro Mead Making? 00:06:32 Little John's Braggot 00:07:57 How much Honey do you need to make a batch of Mead 00:08:50 Is Mead expensive to make? 00:09:49 The cannabis mead Michael Made 00:11:44 Mead as Medicine throughout History 00:12:32 A Meadery joins the fight against COVID-19 00:14:59 Why was Michael Been Banned? 00:15:46 Get the whole Family Involved 00:16:44 Banana Mead 00:17:25 The four major components of Mead 00:18:32 Why you need to document what you did 00:21:45 Award Winning Meads are not always good drinkable Meads 00:22:45 How long do you age a mead? 00:24:33 Is it legal to make mead? 00:26:11 Don't drink anrgry 00:28:54 Friar Michael can Marry you 00:29:15 History of Mead 00:31:27 What is Honeymoon Mead? 00:34:08 Michaels Dream is to own his own Meadery 00:35:40 Why making cannabis mead might get you banned 00:38:29 The Fat Bee Man Facebook Group 00:41:55 You only have to find one 00:44:19 Our Key Takeaways 00:46:27 Who helped us in bringing this show to you? 00:48:13 Full show notes These notes are a summary of the full show notes. The full show notes include pictures and more detail information about the show. The full show notes are here:- http://kiwi.bz/mead Thanks Gary and Margaret kiwimana buzz Beekeeping Show Follow us on Social Media Facebook - http://kiwi.bz/facebook Pinterest - http://kiwi.bz/pinterest Twitter - http://kiwi.bz/twitter Want to get the next episode the minute it is released, Learn ways to subscribe HERE Please Support this podcast on Patreon

Hey Friends, today we are discussing Braggots, Honey Types, Mead failures and much more in Episode 2 of "What's New With Me(ad)". Make sure to rate and like the podcast so you can help us grow! Also remember to check out the other links to help support the channel. I'm very thankful for your time and I hope you know how much I appreciate you all!www.ManMadeMead.comwww.Patreon.com/ManMadeMeadwww.Facebook.com/ManMadeMeaderyCheck out these links and thank for watching! Merchandise: https://society6.com/manmademeadPatreon: https://www.patreon.com/ManMadeMeadFacebook: https://www.facebook.com/ManMadeMeadery/PO BOX: PO Box 21791 Oklahoma City, OK 73156Paypal Donations: Www.paypal.me/manmademeadFacebook: www.facebook.com/manmademeaderyInstagram: @ManMadeMeadTwitter: @ManMadeMeadSupport the show (http://www.Patreon.com/ManMadeMead)

In this episode, we finally catch up on some recent events as of the time of this recording, then we get into a fun blind tasting of several commercial beers to see who can nail the style and better yet, the actual beer. Finally, we have Josh in from Rabbit Hole Brewing to help us discuss and formulate a recipe for a hard to find style that combines honey and malt: The Braggot.

On this episode we sit down to a set of beer from the latest brewery out of Winnipeg Manitoba Sookram's Brewing.  We also checked out a Braggot from Viking Braggot Co out of Oregon.  Tune in to learn more about the beers and the braggot.Podcasters Involved:Mike G of Pacific Beer ChatWarren of Fraser Mills fermentation / Whats Brewing MagazineMike A of The BeerraterCarnell of Breward InletDave of What’s BrewingIntro By Conundrum – Website, Facebook, Instagram

Go here to see notes for this episode: http://www.fourbrewers.com/246-homebrew-with-kyle-from-the-chat/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: supporttheshitoutofit.com 00:09: Theme Music 00:18: Begin Show 00:35: Kyle From The Chat™️ 00:53: Braggot from 4B Listener Adam Crum 09:49: Kyle's Saison 18:07: Kyle's Irish Red Ale 23:43: Kyle's Oatmeal Stout 29:14: What's Next For Kyle? 31:45: Jesse's Barleywine Collab Homebrew 36:54: supporttheshitoutofit.com The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

What We’re Drinking Kyle's Beer Kentucky Breakfast Stout (KBS) (2018) Founders Brewing Co. Stout - American Imperial / Double 12.3% ABV 70 IBU Tim's "Beer": Brother's Brood Golden Road Brewing Mead - Braggot (Milk Porter Braggot) 7.5% ABV Style of the Week We discuss the origins of the beer/mead blend known at Braggot. Untappd 3.3.8 Release Kyle runs through some of the changes in our latest release. New barcode scanner with quicker recognition New Discover search box and scan button Translated push notifications Search within your badges See a full list of updates at untp.beer/338release Beer Articles The Best Beer To Pair With Every Stage Of Your Thanksgiving Meal Black Friday means beer for fans of Goose Island's bourbon barrel-aged stouts O’Doul’s new can is pure Instagram bait #AskUntappd Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+

Cults are just as terrifying as they are intriguing.  This episode we sit down and discuss two crazy cults.The Church of God with Signs FollowingThere’s a Snake in my Scripture!!Maybe it's a religion, maybe it's a cult. I'm just not sssssure.  This story paired with a snake bite made with Dead Frog Brewery's Steel Toe Lager and Lonetree Dry Cider both from Metro Vancouver.SourcesWikipedia- Snake HandlersWikipedia – George Went Hensleyhttps://holiness-snake-handlers.webs.comAudio Clip used under Canadian Copyright Law for Fair Usehttps://www.youtube.com/watch?v=x2mwalIv72oAnt Hill KidsAnt Hill Kids is a terrifying story of a cult out of first Quebec and then Ontario Canada.  Running from 1977 to 1989 the cult was full of torture and fear.  Hard to believe it grew out of a Charismatic member of the Mormon Church.  This story is triggering and horrible take that as a warning.This story paired with a snake bite made with Parallel 49 Brewing's Hive Mind Braggot.Utah Polygamist Alex Joseph in elaborate ceremony which rock married four women, two of them dead lft. to rgt. Gisele, rock, alexSourcesGizmodoWikiepdiaCVLT NationCrime FeedReal Like Is HorrorRankerMental FlossMurderpediaAudio Clip used under Canadian Copyright Law for Fair Usehttps://www.youtube.com/watch?time_continue=68&v=mowEU6uD2xsFriend of the show Promo - Our True Crime Podcast 

Steve turns a mistake in filling an order at his shop into a delicious, dark, beer-mead hybrid.

Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat   Three guys and an endless supply of credit cards helped build what is today called Artisan Beverage Cooperative (ARTBEV) in Greenfield, Massachusetts. General Manager and co founder Garth Shandyfelt provides an overview on how ARTBEV grew plus; working in a cooperative getting capital to expand via a  direct public offer of stock what is mead what is cyser creating a sustainable model for growth Started in 2010 making mead, ARTBEV's multi tiered business now produces a range of products to keep stock rolling out the door. Mead and Cyser, for instance, can take upwards to a year or longer to condition, whereas the Ginger Libation made by ARTBEV can be made in two weeks, much like beer. What is Mead? Fermented Water, Honey and Yeast or what Garth calls wine made with honey. "It is a mead if you have more than 50% of your fermentable made with honey." A Braggot is a beer made with honey and cider What is Cyser or Cyzer (as ARTBEV calls it - go to 1 hour in on the podcast and find out why) A cider made with some amount of cider during initial fermentation. Some cider has honey added for sweetening, but may not be considered a cyser. How much honey does ARTBEV use yearly? Upwards to 6000 pounds of honey all delivered via 5 gallon buckets How much honey do you need to make  a 5-gallon batch of mead? You will need upwards to 12-15 pounds of honey for a 5 gallon batch. Garth was inspired by Dan Conlon is a key figure in New England working with bees at Warm Colors Apiary. Books mentioned by Garth in this chat The Complete Mead Maker by Ken Schramm 2. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, by Stephen Harrod Buhner Contact Artisan Beverage Cooperative website: http://artbev.coop/ telephone: 413- 773-9700 email: info@artbev.coop Address: 324 Wells Street Greenfield, MA In the same building as Franklin County Community Development Corp. Tasting Room hours Friday 4-7pm Saturday 2-6pm Ask for the following 7 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Please Help Support Cider Chat Please donate today. Help keep the chat thriving!    

Mead and Beer come together on this episode of Good Brews! Co-Host Aaron is back in the Brewdio with Host Adam Boyd and Isaac Joslin. The GB gang is joined by special guests Thomas Croskrey of Bellwether Brewing and Jeremy Kyncl of Hierophant Meadery, who share their knowledge of the "Old World" beverage of the Braggot. They also talk about their upcoming event: Braggotfest - an event where several local breweries will be pouring their own Braggot concoctions. Some mead and braggots are also consumed and discussed, along with a little Brews News. This episode is sweet like honey, so take a listen! More info at: www.goodbrewsradio.com[Music by: www.bensound.com] Play the episode:   

Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain. You can find show notes and additional episodes on the BeerSmith blog here.

Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain. You can find show notes and additional episodes on the BeerSmith blog here.

In this episode we dissect a Braggot, fuss over lager vs ale, compare hops to weed (again), shit on flavor-bomb ales, and discuss why living with your coke dealer is a bad idea.

James and Steve bring two worlds together in real time: beer and mead.

Learn more about your ad choices. Visit megaphone.fm/adchoices