Podcasts about damery

On this month's edition of Under One Roof, host Neil Henderson is joined by Grant Damery from RBC.  They discuss the importance of events like Sleep Out Executive Edition and the critical nature of both RBC's and the broader business sector's philanthropic work. The conversation holds particular importance in the wake of the alarming spike in numbers of people experiencing homelessness that was recently reported.

Tonight we conclude our story:The Illustrious Client, by Arthur Conan DoyleSir James Damery comes to see Holmes and Watson about his illustrious client's problem. General de Merville's young daughter Violet has fallen in love with the roguish and sadistic Austrian Baron Adelbert Gruner, who Damery and Holmes are convinced is a shameless philanderer and a murderer. The victim was his last wife, of whose murder he was acquitted owing to a legal technicality and a witness's untimely death. She met her end in the Splügen Pass. Holmes also finds out that the Baron has expensive tastes and is a collector and a recognised authority on Chinese pottery.Got a favorite story you'd like to hear on the show?  Email me at bigvoicejay@gmail.com.Support the showSend your story suggestions to bigvoicejay@gmail.com.

Tonight's story:The Illustrious Client, by Arthur Conan DoyleSir James Damery comes to see Holmes and Watson about his illustrious client's problem. General de Merville's young daughter Violet has fallen in love with the roguish and sadistic Austrian Baron Adelbert Gruner, who Damery and Holmes are convinced is a shameless philanderer and a murderer. The victim was his last wife, of whose murder he was acquitted owing to a legal technicality and a witness's untimely death. She met her end in the Splügen Pass. Holmes also finds out that the Baron has expensive tastes and is a collector and a recognised authority on Chinese pottery.Got a favorite story you'd like to hear on the show?  Email me at bigvoicejay@gmail.com.Support the showSend your story suggestions to bigvoicejay@gmail.com.

Without a strong leadership vision, you doom your team and company to a meaningless and meandering path. The consequence is little impact, a transactional employee-manager relationship, and elevated turnover. This damages sales and ultimately the bottomline.I host Ludovic du Plessis, CEO and President of Champagne Telmont, part of the Remy Cointreau Group. He shares the key to strengthening your leadership vision and sharing it with the world to drive innovation and growth.Telmont is a century-old Champagne House. Founded in 1912 in Damery and Ludovic's vision is now leading the green revolution for the champagne industry.Ludovic has dedicated his career to luxury wines and spirits for over twenty years, spending 10 years at Dom Pérignon and Moët & Chandon, Ludovic joined LOUIS XIII Cognac until he identified Champagne Telmont.He made Telmont's introduction to the Rémy Cointreau group which shares the same values as Telmont: Time, Terroir (tear-WA), People. Rémy Cointreau, welcoming the initiative, purchased a majority share in Telmont champagne in October 2020.Ludovic is passionate about protecting Telmont's master craftsmanship and sustainability, focusing on organic agriculture at a time when only 4% of champagne vineyards are certified for organic production. Through this passion, the brand created the initiative Au Nom de la Terre, “In the Name of Mother Nature”, pushing the limits in champagne in order to reduce carbon footprint.LinkedIn Profile https://www.linkedin.com/today/author/ludovic-du-plessis-50aa542/Company Link: https://champagne-telmont.com/What You'll Discover in this Episode:The surprising moment when he fell in love with wine and champagne.The important lesson he learned from the “Pope of Champagne” at Dom Perignon. Master storytelling secrets from the wine industry.The day a bicycle ride from Paris resulted in the greatest opportunity of his career.What's it like having Leonardo di Caprio as an investor.The importance of leading the champagne green revolution.The best time to drink champagne.His top champagne and wine recommendations for any business dinner.Why he looks to Serena Williams when he needs a dose of motivation.Champagne and Wines for the Ultimate Five-Course MealChampagne #1: Telmont Réserve BrutChampagne #2: Telmont Blanc de BlancsRed Wine #1 - Château Smith Haut LafitteRed Wine #2 - Château AngelusDessert - Passion fruit soufflé with carrot ice by Chef Akrame Benallal with LOUIS XIII Cognac-----Connect with the Host, #1 bestselling author Ben Fanning

"...Clients who have started their own businesses are looking for a combination of “money, time and freedom.” However, Damery said, we're selling them dashboards, KPIs and cash flow forecasting without explaining why that's important and what that's going to do for them. "Clients are looking for an advisor who's going to listen to me, understand my hopes, my fears, my vision, what the challenges are, and be able to be there to support me,” Damery said..."

Em vez do mercadinho colorido e movimentado, um ponto de entrega sem o menor charme. No lugar do restaurante simpático da esquina, um local onde entrega-se comida, mas não há mesas para sentar. Os chamados “dark stores” e “dark kitchens”, que não atendem diretamente os clientes e servem apenas de ponto de distribuição de produtos, alimentos ou refeições, se espalham por cidades europeias como Paris e causam preocupação quanto ao impacto no comércio local e tradicional. A pandemia deu o impulso definitivo a este tipo de serviço, praticamente inexistente até 2020 na França. Em fevereiro, o Atelier Parisiense de Urbanismo (Apur) divulgou um relatório no qual apontou que 70 dark stores ou dark kitchens estavam instaladas na capital francesa, em meio a 7 mil comércios alimentares implantados na cidade. "Está aumentando muito rapidamente, já que há um ano não havia dark stores. Eles se posicionaram nos mesmos horários de funcionamento dos supermercados e mercadinhos de bairro, que são bastante tradicionais em Paris. Tem mais de mil, além de 700 mercados, que oferecem os mesmos produtos que as dark stores”, explica o diretor do estudo, François Mohrt.  “Americanização" dos hábitos Em meio a tantas restrições ligadas à pandemia, a promessa de receber em casa e em menos de 15 minutos a sua pizza preferida ou as compras, feitas por um aplicativo, seduziu rapidamente os franceses. Para Nathalie Damery, cofundadora do think tank Observatório Sociedade e Consumo (Obsoco), este fenômeno demonstra a “americanização" do consumo de alimentos na Europa, graças às facilidades da tecnologia. "A demanda explodiu fortemente. A Amazon já tinha nos acostumando a receber entregas de um dia para o outro”, nota a especialista em comportamento do consumidor. "Entramos no que podemos chamar de uma 'economia da pressa' e os franceses viraram apressados. Eles querem cada vez menos ter que esperar nos supermercados, se deslocar, carregar peso." Entretanto, os efeitos colaterais dessas facilidades começam a aparecer. "Do ponto de vista urbanístico, não é muito agradável ter esse tipo de depósito, com fachadas cegas, sem contato com o exterior, afinal não se pode nem entrar nessas lojas. Isso afeta a animação de uma rua e nós gostamos que elas sejam animadas”, observa Mohrt. "Os turistas, aliás, buscam por isso quando vêm a Paris. Muitos vêm para isso: para frequentar as feiras, fazer compras”, frisa.   O levantamento da Apur mostrou que a metade desses estabelecimentos está instalada em locais movimentados de Paris – o risco para o comércio local existe, portanto. Eles ocupam lugares onde, outrora, funcionava uma agência bancária, um consultório médico, um café ou um comércio que fechou as portas. “Nós entramos na digitalização dos serviços, e é claro que se os comércios locais não reagirem, há riscos de concorrência. Mas a Covid mostrou que é preciso dar um passo à frente. Já temos muitos comerciantes, mesmo pequenos, oferecendo entrega, o que antes não existia”, afirma Damery. "Acho que também haverá vantagens para eles do ponto de vista social: quando você compra de uma loja tradicional, é um empregado que vai lhe entregar as compras. Quando vem de um dark store, você corre o risco de apoiar o emprego ilegal de pessoas em condições duvidosas, que recebem salários muito baixos e são exploradas." Irregularidades O próprio funcionamento dos serviços de entregas rápidas incomoda cada vez os moradores: começam cedo, terminam tarde, geram uma circulação incessante de entregadores de moto ou bicicleta. O barulho do vai e vem atrapalha, e não é raro eles perturbarem a porta de prédios habitacionais do entorno, enquanto aguardam até a encomenda ficar pronta. Pior ainda: esses serviços dark têm conseguido se instalar no térreo de imóveis onde, em teoria, sequer têm autorização para operarem. A prefeitura de Paris registra diariamente reclamações de moradores. "Em algumas ruas, um comércio não pode virar um depósito e um depósito também não pode se instalar no térreo de um prédio de habitações. Isso está previsto no Código de Urbanismo. A cidade de Paris se baseia nessas regras para poder proibir alguns e ordenar que os já instalados fechem, afinal eles não têm o direito de estarem em certos lugares”, constata Mohrt.   Os serviços exclusivamente de entregas não preocupam só na capital francesa – Madri e Amsterdã também se mobilizam para limitar a expansão do setor. Nathalie Damery ressalta que a tendência é o aumento da regulamentação, a exemplo do que ocorreu com plataformas como Airbnb e Uber, nos países europeus.

 Parce que chaque semaine qui commence est un nouveau départ, j'avais envie de vous lire une histoire, alors cette fois je vous propose le champagne comme un bijou ce dimanche soir.     Il était une fois l'or liquide de Florence, la fondatrice du champagne Marguerite Guyot     C'est bientôt les fêtes et j'ai envie de bulles et de légèreté alors je vous emmène découvrir le roi des vignes, le joyau des vins, le trésor des caves en un mot le champagne. Mais surtout j'ai rencontré Florence, une fine femme pétillante comme les cuvées qu'elle crée.   C'est que le Champagne est profondément enraciné dans notre histoire. Ce sont les romains qui apportent les vignes quand ils envahissent la Gaule. Dans la région Champagne les conditions du climat faisait bouillonner le vin lors de la fermentation en produisant un gaz lors des gelées qui s'échappait avec plus ou moins de force lors du dégel.  Ce phénomène particulier l'inscrit très tôt dans le symbolisme du sacré. On pense d'abord à une intervention satanique, on l'appelle « vin du diable » ou « saute-bouchon » mais très vite la production devient l'apanage des moines chrétiens. Ils mettent un grand soin à la vinification, gardent soigneusement une trace de leur récolte et les développent. En 496, l'évêque de Reims baptise Clovis avec du Champagne ! Ce vin entre alors dans l'imaginaire collectif comme un don du ciel, un breuvage sacré, le symbole des moments d'exception. D'autant que lors de chaque cérémonie des rois de France à Reims, le vin de champagne est systématiquement servi jusqu'au XIXe siècle.    L'appellation est strictement surveillée. On se souvient du parfum qui a du changer de nom en 2013 ! Le Champagne, c'est en Champagne un point c'est tout ! C'est une appellation AOC appellation d'origine contrôlée, le label qui garantit l'origine, depuis 1936 et il appartient au patrimoine mondial de l'Unesco depuis 2015.     Florence a créé 5 champagnes comme les 5 pétales de la marguerite qui l'a inspirée. Elle y décline les 3 seuls cépages de la famille des Noiriens que le champagne autorise.   Il y a le Chardonnay, un raisin blanc qui donne un vin frais et délicat. Florence lui a dédiée la cuvée Séduction avec l'étiquette Marguerite Blanche en symbole de pureté.      Il y a le pinot noir, profond comme un grenat pyrope, qui est un raisin noir à pulpe incolore. Il donne un champagne blanc car les peaux n'ont pas le temps de teinter le jus lors du pressurage. Florence a créé avec ce cépage une marguerite rouge, qu'elle a appelée la cuvée Passion.  Et il y a le Meunier, un autre raison noir mystérieuse comme un spinelle incarnat, un peu plus tardif que le pinot noir et plus fruité. Le village de Damery est en plein milieu des cépages de Meunier. Florence lui a dédiée la cuvée Désir, plus charnelle et lui a décerné un pétale vert.      Par rapport à la fabrication d'un vin, l'élaboration du champagne présente 7 caractéristiques : cueillette manuelle, pressoir spécifique, assemblage, deuxième fermentation en bouteille, remuage, dégorgement et dosage, et un temps de maturation minimum.   La cueillette manuelle permet la sélection des raisins. Pas question qu'un grain soit trop mûr à la différence des vendanges tardives qui forment des vins plus liquoreux.  En ce qui concerne le pressurage, chaque cru est identifié selon la date et l'heure de la cueillette. Chaque pressurage est effectué de façon distincte pour préserver au maximum la traçabilité de leur origine et permet de créer des marcs homogènes issus du même cépage et de la même parcelle. C'est très surveillé et les centres de pressurage sont agréés.  Pour obtenir un Champagne rosé, c'est avant cette étape du pressurage qu'on laisse macérer les raisins à peaux noires, préalablement égrappés, pendant 24 à 72 heures en cuve pour donner au jus cette couleur si tendre allant de la morganite à la rubellite.  Après c'est l'étape de la fermentation, commune à tous les vins, les tranquilles comme les pétillants, en cuve. D'habitude, cette première fermentation dure 15 mois, Florence préfère les laisser « dormir en cave », c'est ce qui donne une vraie maturité à sa production. Mais ce qui différencie le Champagne, c'est la double fermentation qui se passe en bouteille. C'est ce qu'on appelle la méthode champenoise.      Mais avant cela il y a l'étape cruciale de l'assemblage. Il s'agit de créer un cru sublimé par différents cépages, comme un chef d'orchestre installe une harmonie entre ses différents instruments. Pour la Marguerite Or, Florence a assemblé dans cette cuvée Extase, des Chardonnay sélectionnés sur trois villages Grand Cru : Chouilly, Cramant et Oger. C'est un Blanc de Blanc, parce qu'il ne contient que des raisins blancs. Et il est Millésimé ce qui veut dire, suivant le Comité Champagne, « qu'il conserve l'expression unique d'une année remarquable » comme chaque diamant.  Pour sa Marguerite rose, à la précieuse couleur padparadscha, Florence a assemblé 30% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier et 10% de Coteaux Champenois, un Pinot Meunier affiné en fût de chêne. Un vrai bouquet que Florence a nommé Fleur de Flo.   Mais avant de faire la fête, le champagne met ses habits de soirée. Après le dégorgement, on enfonce par compression le fameux bouchon de liège écrasé au bout qui lui donne sa forme de champignon. Ce bouchage en force permet de s'assurer qu'il ne sautera pas avant que vous l'ayez décidé. Puis on met le muselet, cette plaque en fer-blanc maintenue par du fil de fer préformé. C'est une invention du docteur Jules Guyot brevetée en 1844. Le muselet est devenu le bijou du champagne. Ses collectionneurs passionnés se retrouvent sous la dénomination de placomusophilie.     Et enfin la bouteille s'enroule dans son étiquette. Florence s'est inspirée du tableau « la femme à la marguerite » d'Alphonse Mucha en dédicace à sa grand-mère, a imaginé une écriture inspirée de Mozart en référence au spectacle, et a choisi une forme de mongolfière en souvenir de ses voyages. Le tout figure un pétale. Ensemble, ses 5 cuvées forment la fleur entière de Marguerite, un prénom d'origine grecque, dérivé de «Margarita », qui veut dire « perle ».     Pour ouvrir votre précieuse bouteille vous pouvez tout en délicatesse ôter le bouchon avec le « plop » annonciateur de la fête ou carrément sabrer la bouteille. L'année qui vient s'annonce, dans toutes ses incertitudes comme ses promesses, mérite bien ce baptême au Champagne.        Ainsi se termine cette histoire de l'or liquide de Florence la créatrice du champagne Marguerite Guyot.       Je suis Anne Desmarest de Jotemps et je donne une voix aux bijoux chaque dimanche. Et si vous aussi vous avez envie de faire parler vos bijoux et votre Maison je serai ravie de vous accompagner pour réaliser votre podcast de marque ou de vous accueillir en partenaire dans mes podcast natifs.     Le podcast « Il était une fois le bijou » est en pleine préparation de son nouveau thème et je brûle d'impatience de vous dévoiler mais il faudra encore attendre un peu.     Notre prochain rdv sur le podcast Brillante sera le 19 décembre et je recevrais Muriel Piaser la fondatrice du salon et de la plate forme Precious Room by Muriel Piaser. Ce sera le dernier podcast de 2021 et je reprendrais le micro le 16 Janvier après une petite pause de fin d'année !     En attendant, la semaine prochaine, je vous retrouverais sur ce podcast le bijou comme un bisou pour vous parler d'espace et des météorites joaillières de Spacefox.        Pour ne manquez aucun de nos rendez-vous du dimanche autour du bijou, abonnez à chacun de mes 3 podcasts « Il était une fois le bijou », « le bijou comme un bisou » et « Brillante » sur votre plate-forme d'écoute préférée et encouragez-moi en partageant l'épisode sur vos réseaux sociaux.     Si vous êtes sur Apple podcast ou sur You Tube mettez de jolis commentaires, c'est ce qui permet de référencer les podcasts !      A dimanche pour votre prochaine histoire de bijou !     Musique : Allan Deschamps 0 Le Sign, bruitage mp3single  

We begin with our continuing series shining the spotlight on the upcoming municipal election, specifically, the race for Mayor. This time out, our Dave McIvor features one of the top candidates, according to recent polling, Jan Damery. Next, it's our weekly conversation with current Mayor, Naheed Nenshi. With 10 days until election day, we get the Mayor's thoughts on the campaigns of the many candidates and the importance of making your vote count. Then we head stateside. We speak with Jennifer Johnson, Washington Reporter for Global News, for details on the continued controversy surrounding social media giant “Facebook” and the latest numbers in the battle against COVID-19. Finally, October 11th is “National Coming Out Day.” We speak with an Author and LGBTQ+ Advocate about the importance of the day, and what more needs to be done to help those in Canada feel safe ‘coming out'. See omnystudio.com/listener for privacy information.

Connect with Jan Damery :Website: jandamery.comTwitter: jandameryyycConnect with Bryon here: www.thehowardteam.net https://www.facebook.com/thehowardteamcalgary https://www.instagram.com/calgary_living/ Email: bryon@thehoeardteam.net Phone: 403-589-0004

Jan Damery is running to be the next Mayor of the City of Calgary. Damery believes her experience and leadership can get us where we need to be. I have a track record of getting things done on time and under budget. In todays episode we talk about her campaign, her vision, and how she will approach leadership. Follow Jan Damery: Website: https://www.jandamery.com/ Twitter: https://twitter.com/jandameryyyc?s=11 Instagram: https://www.facebook.com/JanforCalgaryMayor Facebook: https://www.instagram.com/jandamery/ If you like what you hear and want to keep the show going consider sponsoring the show at : https://www.patreon.com/CrossBoderInterviewPodcast Follow the Cross Border Interview Podcast: Instagram: https://www.instagram.com/crossborderpodcast/ Twitter: https://twitter.com/CrossBorderPod Facebook : https://www.facebook.com/CrossBorderInterviewPodcast Website: https://www.crossborderinterviews.ca/ Youtube: https://www.youtube.com/channel/UCI2i25ZVKTO84oUsLyO4jig Miranda, Brown & Associates Inc. © 2021

In this episode of The Ampersand: Unplugged we sit down with Mayoral candidate, Jan Damery. Jan, presently on leave from her role with the YW of Calgary, is seeking the Mayor's chair after a lifetime of involvement in political and community matters. We have a wide-ranging discussion about the pros and cons of being an outsider, how Jan's life experiences have prepared her for this run and why she thinks she can do the job. This is the last of our conversations with Calgary's Mayoral hopefuls before election day on October 18th. Hopefully our interviews with each of Jyoti Gondek, Jeff Davison, Brad Field and Jan have given you some insights and food for thought as you think about who you plan to vote for. Want to stay connected with us? Follow us on social media! LinkedIn & Instagram!

Make sure to listen to this episode 

In this episode, I am going to introduce you to Bastian Papleux, head of Champagne Goutorbe Bouillot. The Bouillot family has been cultivating their vines since the eighteenth century. It nestled less than a kilometer from the Marne River in the village of Damery.  Just a 10-minute drive from Epernay. The care to preserve the beautiful story and triumph that their family has endured in their quest to survive amongst some of the greatest challenges over the last 100 years really is moving. In particular Bastien’s great grand father’s role in the Champagne riots of 1911 and how his Father, Dominique was among some first grower producers to start a perpetual reserve system by accident. Check out their website www.goutorbe-bouillot.frIG @goutorbebouillot Thank you to our Sponsor The Paris Wine Cup The audio from this episode is from a video interview I produced for the Napa Valley Wine Academy and can be watched in its entirety by visiting their Facebook page or IGTV channel on Instagram @napavalleywinecademyParis Wine Girl Websitehttp://pariswinegirl.fr/Champagne Goutorbe Bouillot  www.goutorbe-bouillot.frIG @goutorbebouillot Support the show (https://www.paypal.com/donate?hosted_button_id=CF3UBZLUWM84Q)

The Audit is F’d Up – Part Two Recap Written by Brandi Abbott This week’s episode picks up with a continuation of the audit and the case of a man named Daniel Green. Daniel Green was at a cookout on July 22nd, 1993 when he ran into his friend Larry Demery. Demery asked him if he wanted to come with him to New York to make a delivery, Daniel declined and Demery left the party alone. A few hours later he was back and freaking out. He asked for Daniel’s help and this time Daniel went with him. That same day, a man named James Jordon, the dad of Michael Jordan, attended the funeral of a friend in Wilmington, North Carolina. He headed home at 12:30 AM. It was about a two hour drive and he must have been tired because he pulled off of the highway to take a nap. On August 3rd 1993, a fisherman discovered a body in a remote swamp in South Carolina and it appeared the body had been in the swamp for about a week. On August 5th, the Cumberland County Sheriff’s Department were notified that an abandoned and stripped Lexus, belonging to James Jordan had been found. His family hadn’t spoken to him since July 22nd but no one had filed a missing person’s report. On August 7th, the coroner in Marlboro County, South Carolina cremated the body, saving the jaw and hands for identification purposes and on August 13th the teeth were matched to James Jordon. Back on June 22nd, Demery didn’t admit to Daniel that what he needed help with was moving a body until they were back at his car. Damery told Daniel that he went to a hotel for a drug delivery, that the man he was delivering to tried to proposition him which led to a fight, and there was a shooting. James Jordan is the man who was shot. On August 15th 1993, Demery and Daniel were arrested for murder. They had ridden around in James Jordan’s car for three days. They made calls from his car phone, including to 1-900 sex numbers, and made home movies using James Jordan’s video camera which included Daniel wearing the championship ring and watch Michael Jordan had given his father. Both Daniel and Demery had pasts involving spending time in jail. The cops tried tactics to get them to turn on each other, including threatening them with the death penalty and it worked for Demery. Between the time Demery took his plea offer and his testimony, he changed the story on what happened that night but the plea offer stood. He testified that he and Daniel tried to rob James Jordan, and that Daniel shot him. Daniel was convicted of first degree felony murder and was sentenced to life in prison plus ten years. Daniel has maintained throughout that he was not involved with the robbery or murder, but his conviction was upheld by the North Carolina Court of Appeals in 1998 and the North Carolina Supreme Court in 1999. He filed a Motion for Appropriate Relief, known as an MAR, in 2000. His appointed council had done basically nothing, and in the 2008 after Daniel filed a supplemental MAR, the judge decreed his case would be reviewed and he would be appointed new council. In 2010 he asked for the NCCAI’s representation but they declined because he had recently been appointed new council. Daniel’s case was on the list of 230 cases impacted by the SBI’s shoddy practices. The same bloodstain reporting issues from Greg’s case were present in Daniel’s, and Chris Mumma agreed to take on his case in 2016. Chris reviewed his case and increasingly felt like he wasn’t involved in the robbery or murder and the NCCAI joined his co-council. The SBI complained that the audit done by Swecker and Wolfe looked at their old science through a modern science lens. This doesn’t really work, though, as the audit focused on their practices and reporting, or misreporting rather, not on their actual "science". Jennifer Elwell testified and dismissed the audit completely, though she admitted she only read parts of the report. She claimed that Swecker and Wolf didn’t understand forensic science, which seemed to be the common consensus across the SBI lab. Elwell refused to acknowledge that either she or the SBI were in error. In 2011, DA’s offices in NC had gone though about 150 cases from the report and claimed that these seemed okay as there was other strong evidence in every one of the cases. If that were true though, would this episode on Daniel Green even be happening? The phone calls made from James Jordan’s car was pointed at as the most important evidence by law enforcement including the sheriff, as it linked Daniel and Demery to the car. They failed to mention, however, that the second call made was to a drug dealer named Hubert Deese, the sheriff’s son. Demery and Deese were former coworkers who use to work about two miles from where the body was found in South Carolina. Deese was never interviewed by the police. He was interviewed by the prosecutors, but the defense was never aware. Daniel’s attorneys knew that the phone calls from the car were important to the prosecution’s case and that they were making a big deal out of them, but as far as they knew, the phone calls had only been to sex lines. The coroner noted in his report that there was no hole in the victim’s shirt to match the bullet hole in his chest, but law enforcement did not collect the shirt as evidence. The shirt was given to the funeral home and was buried due to an offensive oder, but was later exhumed and there actually was a bullet hole. Demery, who was considered the star witness, had been given that plea deal. He was originally sentence to life plus 20 years, but his deal made him eligible for parole in 2015. Priya couldn’t find anything saying whether or not he’d been released. The defense was never informed about the plea deal. The prosecution also didn’t read out the list of their potential witnesses to the jury to make sure there’d be no issues. One of the jurors had been accused of sexual misconduct by two of the witnesses. There was a witness who claimed Daniel had robbed him, but, it turned out, was just plain racist and said that all black people look alike. Elwell recanted her own testimony. She originally testified that she found James Jordan’s blood in his car, but her tests were all inconclusive. She admitted to withholding four inconclusive tests results that could have undermined the prosecutor’s theory of how James died. Daniel’s attorneys claim that the DA intentionally exaggerated Elwell’s findings and withheld her notes. The judge stated that withholding the results of the tests were a violation of his order. Right after Daniel was convicted, Elwell claimed she was ordered by a supervisor to destroy the only known samples of James Jordan’s blood, and that she had never before been asked to do that by a supervisor. The defense stated that they had never been informed the samples were destroyed. One of Daniel’s attorneys said the judge who sentenced Daniel to prison filed an affidavit stating that if Elwell has changed her opinion on the substance found in the car then her testimony at trial would constitute as false and misleading testimony on material fact. The blood evidence was the only physical evidence supporting Demery’s version of events and was critical in his conviction, making what was said earlier, about all of the 150 cases in the audit having other strong evidence, false. Despite all of this, Daniel is still in prison. In regards to the Derrick Allen case, which was covered last week, the local paper says the hearing for him touched on the issue of whether the SBI lab is independent or whether it tips the scales of justice in the courtroom in the favor of the prosecution and police. National Academy of Science issued a report in 2009 that said that crime labs should be independent and out from under the influence of prosecutors or police. So, of course, a former judge with no science background named Joe John was appointed interim director of the SBI Crime Lab by Attorney General Roy Cooper. After being there for a month, Joe John told the News and Observer that his impression was that the lab workers were not puppets of law enforcement. He said the analysts told him that they believed their customer was the criminal justice system as a whole. However, Elwell told the News and Observer that the SBI lab was drawing new guidelines to provide a stricter standard of customer service for their client, the state of North Carolina. Joe John did an internal investigation of the lab at the instruction of the DA’s office and found an additional 74 cases that were not included in the audit. These were found by hand reviewing files. Elwell was the analyst in 38 of those cases, and Deaver was the analyst in one. Deaver had 50 cases in the original audit and Elwell had 37. This new investigation brought her total to 75 mishandled cases. Spittle had 90 cases in the audit and 26 in this new investigation so he still holds the lead for worst lab analyst ever. Jess reminds us that the former SBI director, Robin Pendergraft, said that all of the problems at the SBI Crime Lab were just one guy. Defense attorneys were worried about the prosecutors reviewing the cases. Diane Savage said that there was no way for prosecutors to know how a jury would respond if it learned about improperly handled evidence. The News and Observer interviewed the Foreman of the jury in Kirk Turner’s case who said jurors were stunned by the SBI’s conduct. When asked about Gerald Thomas he said he was very conservative and a “law and order guy” but that he didn’t know what word to use but “fraud”. Prosecutors, however, felt that only by them looking though the cases would the result be true justice. DA Willoughby looked though all of the cases that went through his office, and they all appeared to be fine in his opinion. You may remember him from episode two wherein it was revealed he didn’t like the Innocence Inquiry Commission. He stated that the status of his cases would not change, and that most of them had confessed before there was any blood evidence. Willoughby also said that the science needed to be accepted as science whether it was unhelpful or not and that he didn’t think anyone was tipping the scales in the favor of the prosecutors. When the report of the independent investigation was released, Swecker said that the way the SBI lab reported impacted the decisions that were made. It could have resulted in situations where material favorable to the defendant was not disclosed. So there are those that may have had other evidence against them and with the addition of the blood evidence, they may have plead guilty in the face of all of that evidence. Chris Mumma said she didn’t think that there was anyone who would be surprised that the DAs felt that there was additional evidence of guilt on top of the blood evidence as that was why they were prosecuting in the first place, and that she wanted the defense to review those cases as well. SBI Greg McLeod acknowledged the concern raised by defense attorneys and urged prosecutors to complete their case files for review. Priya takes a moment to say how affected she’s been by these cases and names some of the people they’ve covered so far whose lives were ruined or impacted. For good news, F’d Up has been assured that every name on both lists have now been thoroughly looked into and justice has been pursued or is being pursued. After the initial audit Jennifer Elwell was suspended, though they don’t know if she was ever fired, due to her 37 cases in the initial audit. Deaver was suspended with pay, which I would just call a vacation. Attorney General Roy Cooper said that the SBI was going to make changes to its procedures and promised to send the cases flagged in the audit back to the courts for review. Changes were being made and many of the convicted were being released. However, getting out of prison isn’t as easy as you would think. Next week’s episode will take a look at the challenges the exonerated face.

DWD: Dialogue with Divinity with Johanna Carroll - Today's Guest: Maureen Damery

Le mois de mars sera 100% féminin au micro de Wine Challenge !Nous allons aborder les sujets liés à la place des femmes dans le monde du vin. Pour ce faire j'ai convié 4 femmes de Champagne, membres de l'Association La Transmission, à venir s'exprimer sur le sujet et nous livrer leur vision de la Champagne. Chacune d'elle nous confie son parcours, son évolution dans ce milieu professionnel, ses objectifs, son expérience...L'association La Transmission à pour but de faire connaitre, de donner l'impulsion à un public de passionné.e.s du vin, de communiquer, d'informer, de transmettre et d'inciter les femmes de tous âges à rejoindre le monde passionnant du vin, en Champagne ou ailleurs.Des portraits sincères, des témoignages touchants, des convictions profondes et des parcours singuliers ; voilà de quoi sera fait le mois de mars pour Wine Challenge.Première invitée du mois : Anne Malassagne, co-dirigeante du Domaine AR Lenoble, à Damery. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

We talk more about the influx of podcasts and also A LOT about college! The Logan Damery Show: https://open.spotify.com/episode/0XmTHvGiNBNwv9uVzgPk3F?si=bU71MJP8RJGxaOWAlwG-Lw Chubby Cheekers: https://spoti.fi/2t7dxux Check me out on: Youtube: Bailey Stanfield Insta, Twitter, Snap: @baifield4 Check out my shirt company! www.thequietwave.com/clothing Intro Song: Aspire (ft. S T H Music) By. Pryces --- Support this podcast: https://anchor.fm/bailey-stanfield/support

DECENTRALIZED RADIO: DCTVWe believe in an exciting and inevitable future where everything that we do will be fundamentally touched and transformed by blockchain technology and the world will be an infinitely better place to live, work, and play.Consequently, our mission is to accelerate the growth of blockchain within the public conscience, vernacular, and culture through awareness, education, and entertainment.In fact, our first explicit milestone is to get 1,000,000 new folks into blockchain, bitcoin, and cryptocurrency! This is just the first of many steps!If this resonates with you then join us; you are the vanguard.Subscribe on YouTube - https://www.youtube.com/channel/UCueLJ4vLHTwMpYILmdBjRlgFollow on Twitter - https://twitter.com/decentralizedtvFollow on Google + - https://plus.google.com/+DecentralizedTVOriginal Articles on Medium - https://medium.com/decentralizedtvEmail List - https://mailchi.mp/fa9de7339b0c/decentralized-newsSupport Decentralized TV original projects!Crypto Social Exchange - https://yen.io/The Bitcoin Pub - https://thebitcoin.pub/Crypto News - https://cryptoyum.com/Coin Prices and More - https://coinpuffs.com/Learn the Fundamentals of Bitcoin - https://10daysofbitcoin.com/Follow the best podcasts from the best minds in the Bitcoin and Cryptocurrency space on twitter.https://twitter.com/bitcoinpodcasts

Ancienne docteur en géographie, Claire Méasson Damery prépare désormais des plats bio pour les salariés en entreprise.

Damery's unusual tune from the cellar of the barn alerts Alva and Derrech to her and Jasper's whereabouts, and the four unite to explore the highly suspicious tunnel and what lies beyond. What caused the ghostly apparition, the oily residue, and the strange goings-on??? Tune in to this final chapter of "Ghost of Appleton Orchard" to find out! EXPLORE: http://www.welcometowarda.com/ CONTACT: welcometowarda@gmail.com TWEET: @welcometowarda SUPPORT: http://www.patreon.com/WhimsyArtifice

Jasper and Damery begin their paranormal investigations of the barn. Alva and Derrech snoop around for illegal activity on the premises, and everyone becomes quickly confused about what precisely is going on around here. Traditional Scooby-Dooing ensues! EXPLORE: http://www.welcometowarda.com/ CONTACT: welcometowarda@gmail.com TWEET: @welcometowarda SUPPORT: http://www.patreon.com/WhimsyArtifice

Eric Damery (Vicepräsident von Freedom Scientific) erklärt, es sei zweckmäßig, unter dem Dach der VFO-Gruppe nur einen Screen Reader weiterzuführen, den Marktführer JAWS. Weiterhin kündigt Damery das neue Produkt Fusion 11 an, das JAWS und ZoomText kombiniert. "Die Programme sind aufeinander abgestimmt und werden als Paket installiert", so Damery.