Podcasts about dom perignon

En cadena 100 Javi Nieves y Mar Amate. Javi Mar de finde. Sí de finde estamos hoy sábado día 12 de abril. Bienvenido y gracias por elegir cadena 100. Buenos días Mar Amate. Buenos días Javi Nieves. Vamos a dormir en París, que saquen Dom Perignon, glamour en hoteles costes. Quiero recorrer Nueva York, emborracharme en Berlín, que no se acabe esta noche. Quiero que te vuelvas loca y que te toques mientras yo conduzco un 911 de camino por la costa oeste y parar en una playa en Pebble Beach. Vámonos a dar la vuelta al mundo, vamos a olvidarnos de todo Madrid. Vamos a lamentarnos, hoy será el ...

Intervistato dalla nostra Chiara Giovoni, Chaperon ci racconta dell'ultima annata 2024. Una sfida importante per la Maison, con alcune riflessioni su passato e futuro.Intervista tradotta in Italiano per voi.

En cadena 100 Javi Nieves y Mara Amate. Javi Mar de fin de Sí señor, de fin de, y además un fin de en el que cambiamos la hora. Hoy 29 de marzo, ya sabes que a las 2 las 3. Buenos días Mara Amate. Estaremos pendientes. Buenos días Javi Nieves. Vamos a dormir en París, que saquen Dom Perignon. Glamour en hotel costes. Quiero recorrer Nueva York, emborracharme en Berlín, que no se acabe esta noche. Quiero que te vuelvas loca y que te toques mientras yo conduzco un 911 de camino por la costa oeste y parar en una playa en Pibels Beach. Vámonos a dar la vuelta al mundo. Vamos a olvidarnos de todo ...

Joining Shahin and Vinnie is marketing legend, Mark Ritson, Founder of the Mini MBA. From almost buying Kylie Minogue's house, to consulting, and building a global brand, Mark shares with us the journey of his Mini MBA.

Ruben, Tijl & Ruben bespreken de flarden aan herinneringen die zij nog hebben van de wijnproeverij van afgelopen week. Want hoe weinig er werd opgestoken van JJ de Sommelier, hoe veel er werd geleerd over de afwezigheid van hun eigen grenzen. Gelukkig zien ze elkaar inmiddels niet meer dubbel en is de enige tastbare herinnering aan deze mooie avond het litteken op het hoofd van Ruben van der Meer. Hij herinnert zich liever het huwelijk van Jelka… Van Houten en Henry… Van Loon en zijn ontmoeting met een ster die ook nog eens fan bleek. Over sterren gesproken: we sluiten af met Fred Astaire die de sterren van de hemel danst tijdens de Oscaruitreiking van 1970. Dus… zoals Dom Perignon zou zeggen: Kom vlug broeders, ik drink sterren!

Champagne Etiquette and Toasting. Happy New Year! Cheers to 2025! Discover facts about champagne, like why it is produced in a dark bottle and what makes it different from sparkling wine. Learn how to toast the wedding couple or the birthday girl properly. Should you clink champagne flutes when toasting? Should the bottle be stored upright or flat, in the refrigerator, or at room temperature? Learn these answers and many more. Enjoy! Cheers!

Show Notes provided by Joe Peluso Unlike the New York Yankees in this year's World Series, New Year's at 12:00AM is the only time it is acceptable to drop the "ball".    Ringing in the new year is always accompanied with a "sober" look back at the highlights of the past dozen months. But with your ever faithful Mint crew of James, Chris and Joe, the recollections are dialed down to the world of Pop Culture. And by dialed down we don't mean insignificant or trivial. Quite the contrary, we shout from the highest spires in fabled Asgaerd the accomplishments of men and women who strive to entertain, educate and amuse us within the confines ofpure, unadulterated fantasy!     With gusto, and a magnum of Dom Perignon 1995 in hand (We're kidding, it's more like a Welch's Grape Juice Box), the boys list their favorite pop offerings from the previous year. "Deadpool and Wolverine", "Absolute Batman", "Only Murders in the Building" (sounds like my old East New York neighborhood), and X-Men'97 are but a few oftheir prodigious picks for 2024.  But the list, like the beat, goes on. So stick around for the fullhour and see if your favorite pop culture choices made our enormous enumerations!   Oh, and when that ball drops in Times Square at midnight lets hope the are no Yankee ball players responsible for catching it! What a mess that would be!   HAPPY NEW YEAR TO ALL OUR MINT FRIENDS AND FAITHFUL! May you find peace, health, and prosperity in 2025!

Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of the award-winning Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What makes Champagne so versatile and food-friendly? What do you need to know about the main styles of Champagne? Why is Rosé Champagne made differently from still Rosé? What sparked Chris' interest in Champagne in particular? How did Chris' legal career and writing skills transfer over to writing about Champagne? How does Press for Champagne differ from other wine books in its approach and focus? Why does Champagne have a universal appeal, even for those who aren't wine enthusiasts? How did Champagne become the wine of celebration? What are some common myths about Champagne that Chris debunks in Press for Champagne? How has the "Champagne only comes from Champagne, France" campaign impacted consumer awareness and the global sparkling wine market? What are some of the ways popular culture has impacted certain brands of Champagne? Did the monk Dom Perignon invent Champagne? How has social media shaped our perception of Champagne? What is Chris's perspective on the pricing of Champagnes and how it affects accessibility?   Key Takeaways No, the Benedictine monk Dom Perignon did not invent champagne. Champagne wasn't even sparkling until after his death. But what is true, Chris explains, is he was a cellar master of the abbey and an important figure in Champagne wine production and in advancing its quality. People talk about Grand Cru champagne with reverence as if it's categorically better than champagne without that distinction. That's not true. You can find Grand Cru champagne, which is not very good. And then you have champagnes like Louis Roederer's Cristal and Dom Perignon that are not Grand Cru champagnes. With champagne, there is such variety and so many different styles that you really can drink it throughout an entire meal, and it can all work differently based on what you're eating.   About Christopher S. Ruhland Christopher S. Ruhland trained and worked as a lawyer for thirty years before becoming a mediator. He holds the Diploma in Wines & Spirits from the Wine & Spirit Education Trust and he has passed the French Wine Scholar, Bordeaux Master-Level, and Rhône Master-Level examinations given by the Wine Scholar Guild, all with Highest Honors. He is the author of the award-winning Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine and gives presentations about Champagne and teaches wine courses.       To learn more, visit https://www.nataliemaclean.com/317.

Collette Dinnigan has a storied history as one of Australia's must successful fashion designers. Ever. But that's just one chapter of her creative life.  Her adventurous spirit and love of colour, fabric and proportion make total sense in the context of her childhood. In the mid 70s, her father built a yacht and set sail from Durbin, South Africa for the world with his young family. When they settled in New Zealand her creative mother got involved in textile design, Collette would get the remnants and patterns, piecing them together into garments.  Her list of accolades is long. Collette became the first Australian to mount a full-scale ready-to-wear collection in Paris in October 1995, and in 1996 was invited by the Chambre Syndicale de la Haute Couture to show on the prestigious Paris Fashion Week schedule. By the early 2000s, she was the darling of the international fashion scene. Dressing celebrities who didn't want to wear the old houses on the red carpet, but something more youthful and new. In 2013, she was ready for change. Never afraid to take a risk, she controversially closed the doors to her business, instead of selling. When you get to know her, you'll understand why.  Today, her focus on collaborations and interiors satisfies her creative drive. She's collaborated with luxury brands like Qantas, Audi and Dom Perignon, authored children's books, designed interiors for restaurants and hotels and created wallpapers and ceramics. She's even been on Celebrity MasterChef, a credit to her commitment to pushing herself outside her comfort zone. She's authored two coffee table books, the second, ‘Bellissima, An Australian—Italian Affair', designed by Vince is on shelves in all good bookstores today.  Listen in as Vince and Collette discuss her love of interiors, gardens, food, friends, curiosities, art and travel, why she chose to shut down her business rather than sell it, and rolling down 40-foot waves in the Indian Ocean. See omnystudio.com/listener for privacy information.

This week is all about the fans, especially the number one fan! Friend of the pod Elle Evola is here to talk about Stephen King because we're covering Misery! We get into that Oscar winning Kathy Bates performance, addiction, and facing your demons, along with the toxic fandom of it all and equally important topics such as wondering if Spam belongs in meatloaf and voicing concern about a certain frightened piggy actor. Get your best bottle of Dom Perignon and your favorite cigarette and enjoy! Check out our patreon at patreon.com/triplemmmpod for exclusive weekly episodes you won't find over here! Follow us on the socials @triplemmmpod Shawn - @murphthesmurph Clayton - @justhappy2cu Email us - menwholikemenwholikemoviespod@gmail.com If you're enjoying the pod, give us a rate/review - it helps us out SO much! Don't forget to be kind out there! --- Support this podcast: https://podcasters.spotify.com/pod/show/triplemmmpod/support

Jennifer is an Artistic Director and Founder of BPM Productions, an event entertainment company based in Hong Kong. BPM or “Beats per minute” derived from Jennifer's early career as a dancer and choreographer. With over 20 years' experience in the entertainment industry she has worked on shows and concerts globally, from London, New York, Hong Kong and Shanghai. She has created shows for Adidas, Jaguar, K11 Musea, Dom Perignon, Oglivy, and the Asian Music Awards. Jennifer's ability to bring to life audacious, creative ideas to the stage as well as her work with music artists has won many awards including Sergey Lazarev, MTV Russia Best Live Act 2008, and G.E.M, Outstanding Performer Award 2009 and 2010.   @stagelync Thank you to our sponsor @clear-com The StageLync Podcast is a branch of our larger StageLync Community. Come visit us at www.stagelync.com

Jennifer is an Artistic Director and Founder of BPM Productions, an event entertainment company based in Hong Kong. BPM or “Beats per minute” derived from Jennifer's early career as a dancer and choreographer. With over 20 years' experience in the entertainment industry she has worked on shows and concerts globally, from London, New York, Hong Kong and Shanghai. She has created shows for Adidas, Jaguar, K11 Musea, Dom Perignon, Oglivy, and the Asian Music Awards. Jennifer's ability to bring to life audacious, creative ideas to the stage as well as her work with music artists has won many awards including Sergey Lazarev, MTV Russia Best Live Act 2008, and G.E.M, Outstanding Performer Award 2009 and 2010.   “ATTENTION SPOTIFY LISTENERS: IF you want to WATCH this with VIDEO, you can also subscribe to our video version: https://open.spotify.com/show/5e9KnBRZdjUTXTvCe6Nrqm?si=6639537c61044396” @stagelync Thank you to our sponsor @clear-com The StageLync Podcast is a branch of our larger StageLync Community. Come visit us at www.stagelync.com

Gary Vee worked at his family's liquor store until he was 34, but even as he loaded up cases of Dom Perignon in his friends' BMWs, he knew exactly where he was going. He grew his father's company from $4 million to $60 million in annual sales before leaving to start his own thing from scratch. The company had over 800 employees just nine years later, servicing clients like Johnson and Johnson, PepsiCo, and GE. Today's episode is a masterclass in day-trading attention and social media marketing. Gary reveals some of his best tactics for mastering modern advertising. He also explores emerging trends businesses can leverage to enhance their brand presence. Gary Vaynerchuk, also known as "Gary Vee," is a serial entrepreneur, a New York Times bestselling author, and one of the leading marketing experts in the world. He is the chairman of VaynerX and CEO of VaynerMedia and Veefriends. In this episode, Hala and Gary will discuss: - Why humility is a strong competitive advantage - The importance of doing what you love  - Why entrepreneurs must have the stomach to fail - How he can guess the next hot thing  - Why money does not buy happiness - The interest graph trend on social media platforms - Going viral vs focusing on valuable content  - His approach to niching down for more relevance - His ‘day trading attention' framework for modern advertising - Why it's essential to know pop culture - Why strategic organic content is the most important thing in marketing  - The importance of storytelling - And other topics… Gary Vaynerchuk, famously known as "Gary Vee," is a renowned entrepreneur and CEO of VaynerMedia, part of the larger VaynerX holding company, which includes several subsidiaries. A leading thinker on digital trends, he helps major brands stay culturally relevant. Gary has made successful early investments in major tech companies such as Facebook, Twitter, Tumblr, Venmo, Snapchat, Coinbase, and Uber. He is a prolific content creator with over 44 million followers across various social media platforms. He is also the bestselling author of several books, including his latest, Day Trading Attention. Gary hosts the top-rated podcast, The Gary Vee Audio Experience, and was named to the Fortune list of the Top 50 Influential people in the NFT industry. Connect With Gary: Gary's Website: https://garyvaynerchuk.com/biography/   Gary's LinkedIn: https://www.linkedin.com/in/garyvaynerchuk/   Gary's Twitter: https://twitter.com/garyvee  Gary's Instagram: https://www.instagram.com/garyvee/ Gary's Facebook: https://www.facebook.com/gary/  Gary's Podcast, The Gary Vee Audio Experience: https://podcasts.apple.com/ca/podcast/the-garyvee-audio-experience/id928159684   Resources Mentioned: Gary's Book, Day Trading Attention: How to Actually Build Brand and Sales in the New Social Media World: https://www.amazon.com/Day-Trading-Attention-Actually-Social/dp/0063317591     LinkedIn Secrets Masterclass, Have Job Security For Life: Use code ‘podcast' for 30% off at yapmedia.io/course.   Sponsored By: Shopify - Sign up for a one-dollar-per-month trial period at youngandprofiting.co/shopify Indeed - Get a $75 job credit at indeed.com/profiting. Yahoo Finance - For comprehensive financial news and analysis, visit YahooFinance.com Kajabi - Get a free 30-day trial to start your business at Kajabi.com/PROFITING LinkedIn Marketing Solutions - Get a $100 credit on your next campaign at linkedin.com/YAP Industrious - Visit industriousoffice.com and use code PROFITING to get a free week of coworking when you take a tour!   More About Young and Profiting Download Transcripts - youngandprofiting.com Get Sponsorship Deals - youngandprofiting.com/sponsorships Leave a Review - ratethispodcast.com/yap Watch Videos - youtube.com/c/YoungandProfiting   Follow Hala Taha LinkedIn - linkedin.com/in/htaha/ Instagram - instagram.com/yapwithhala/ TikTok - tiktok.com/@yapwithhala Twitter - twitter.com/yapwithhala   Learn more about YAP Media's Services - yapmedia.io/

Dan Berger and Clark Smith, WineSmith. WineSmith Clark Smith has brought four unique wines on to California Wine Country with Steve Jaxon and Dan Berger today. Clark Smith's last appearance on CWC was this episode of last March, when he talked about pairing wine with music. WineSmith is Clark's label for personal projects. This live show ran a bit long, so the portion of the conversation dealing with Clark Smith's early career, from MIT to starting in the wine business, is here on this other podcast episode. The wine marketplace is in serious downturn. Dan Berger notes that every ten to fifteen years or so there is a recurrence of Prohibitionist thinking, people saying not to drink anything. A former Yale professor wrote about this phenomenon. Dan notes another factor, which is alternative beverage which are giving consumer more choice. Clark Smith explains that there are really two wine industries. 95% of the market is for mass market consumption and is not very good. It is meant to be “run of the mill” and not excellent. The other five percent of wineries are struggling to make wines that are “interesting.” Clark's market is the consumer who is interested is something other than the kind of inexpensive wines found in supermarkets. This is even true about the beer industry. Take the example of Russian River Brewing Co. which makes beers that are “interesting” which are driving their success. Today's Cellar Wine Tasting Today's cellar wine is a 2022 White Haven Sauvignon Blanc from New Zealand. It did not have sufficient acidity and has not aged particularly well. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. They turn to a WineSmith sparkling wine made of Grenache. A lot of champagne used to be really sweet. The Grenache taste of strawberries and the vineyard character of honeydew melon. Grenache is usually made into a red or rosé. You typically don't see white sparkling Grenache, like this. A little baked bread component in the nose, and some minerality in the aftertaste. Even with Dom Perignon so-called brut has 1.5% sugar. Brut Champagne was made to respond to English market demand for less sweet wines. One Champagne maker supposedly said that only brutes would like it that way, hence the name “brut” which has stuck around. Click the logo to visit Davis Bynum Wines. WineSmith owns no vineyards but Clark Smith has good long-standing relations with many growers. His website states that growing great grapes is a full time job so he is happy to let others do it. Everything WineSmith makes is experimental, says Clark. With the market the way it is, with people looking for something different, Clark is well positioned to provide the novelty that demanding consumers want. No New Oak for Clark Clark also owns no barrels that are less than 20 years old. The new oak adds too much oak flavor. That's when people can say that the wine tastes like wooden furniture. Words of wisdom from Clark: "Wine is fundamentally mysterious. Understanding wine is the booby prize." One of Clark's labels has content that can only be seen under a black light. It costs $75 so with the purchase they throw in a black like flashlight. Dan Berger wants to write a book on wine myths. It's complicated because there are PhDs who believe in myths. Since Clark knows the.chemistry, where Dan does not, they might have to collaborate on the book. Clark uses the technical term "out to lunch" to describe some examples of that. Dan is writing a book about American wine regions. There are great wines coming from states that were never known for wine, especially cold climate wines. Michigan is an example. Dan mentions Iowa too. Iowa also produces La Quercia prosciutto, which Clark says is excellent. Clark uggests we find a documentary film out there called Wine Diamonds, that tells the story of five American families that are producing interesting wine.

Connie Perignon is a genuine original—she's the only heavily tattooed Taiwanese adult performer. And like a bottle of Dom Perignon, once you pop, you can't stop with her dangerous curves and scenes that have you begging for more. She can truly say she was discovered by Jules Jordan, who slid into her DMs and asked her to do one scene. Her first scene for his studio blew up as quickly as it was uploaded to the Internet, garnering hundreds of thousands of views on XVideos, and now is at over 8 million views. Her second Jules Jordan scene with Dredd has broken the record of her first scene with 7 million views on XVideos, and her third scene is not far behind. Connie has also released viral scenes for Brazzers, Evil Angel, Deep Lush, PervCity, Delphine Films, SexLikeReal, Bang!, Bang Bros, Naughty America, and Adult Time. She's one of the most requested new stars on all the top-shelf studio's lists.   Connie was the cover star of the Summer 2023 Rebel Issue of Kink Queen Magazine and scored two covers and a 22-page feature. She's also graced the pages of Hustler twice with a guide to Taiwan and a day in the life of an adult star pieces. In 2023, Connie scored her first industry nominations for Hottest Newcomer from the AVN Awards, Best Sex Scene – Career-First Performance from the XBIZ Awards, Best Female Performer of the Year and Best Premium Social Media Star from the AltStar Awards, Most Popular Female Newcomer, Favorite Newcomer, and Favorite Inked Model from the Pornhub Awards, Hottest Inked Star and Rising Star Female from the Urban X Awards, and Best New Starlet and Best Oral Scene from the Fleshbot Awards. And she took home the Pornhub trophy for Favorite Inked Model.   As Connie's star rises in adult, she calls upon her entrepreneurial background to help her reach the top echelon. When still in grade school, she taught herself Photoshop and coding and started her first business, making and selling graphics and layouts for Neopets. Connie holds a Bachelor of Science and graduated summa cum laude. Her last civilian job was marketing and advertising for a sizeable multibillion-dollar company. Five years before she entered adult, she was a sex worker and had requests from directors and studios for over two years before she popped her porn cherry filming with Jules Jordan. And superstar Asa Akira is her role model and friend.   Keep up with her ascension into superstardom by following her on Twitter/X and TikTok @connperignon, IG @connieperignon, and Reddit at reddit.com/user/connperignon. Find out more about her extraordinary life by visiting her official site meetperignon.com. See Connie naked, indulge in her NSFW content, and subscribe to her OnlyFans onlyconns.com. Follow and subscribe to her Playboy platform centerfold.com/connperignon. And search, like, and subscribe to her Pornhub at pornhub.com/model/connie-perignon.    

An important moment in Champagne's history arises with the most famous monk in wine, Dom Perignon. What is it with this guy and all the legends surrounding him? Did he invent champagne? Was he blind? What did he do and say? Hosted on Acast. See acast.com/privacy for more information.

This episode explores exciting new marketing trends and the business advantages of storytelling with Jade Shenker, Commercial Agent at SERHANT. The Crexi Podcast explores various aspects of the commercial real estate industry in conversation with some of the top CRE professionals in the space. In each episode, we feature different guests to tap into their wealth of CRE expertise and explore the latest trends and updates from the world of commercial real estate. In this episode, Crexi's Ashley Kobovitch dives into the world of commercial real estate with strategy specialist and top 30 under 30 NAR advisor, Jade Shanker. Showcasing her experiences as a broker in New York City managing over 500 million in luxury assets, Jade shares how she utilizes a unique approach to providing her clients, including celebrities and luxury brands, the best service possible. Jade also emphasizes the power of social media and digital platforms in the real estate industry, and provides valuable advice for people entering the business. Their wide ranging conversation includes:00:04 Introduction and Guest Background01:33 Jade's Journey into Commercial Real Estate04:09 The Importance of Creativity and Failure in Real Estate10:13 Building and Maintaining Client Relationships13:34 Working with High-End Clients and Brands22:19 Creating Value for Clients and Favorite Transactions28:10 Leveraging Social Media in Commercial Real Estate29:04 The Power of Social Media in Real Estate29:20 Personal Experiences and Success Stories30:31 The Importance of Being Authentic and Engaging31:18 The Art of Capturing Attention31:45 The Impact of Personal Connection33:00 The Role of Social Media in Commercial Real Estate33:53 Advice for Younger Brokers and Newcomers36:51 Current State of the Commercial Real Estate Market37:10 Opportunities and Challenges in the Current Market43:23 Advice for Investors and Brokers50:37 Misconceptions about the Industry53:40 Final Thoughts and Sign-offs About Jade Shenker:Jade Shenker is a NYC socialite and strategist who's made her name as an NAR Top 30 Under 30 real estate advisor and investor.After managing $500M+ in luxury assets, Jade joined the SERHANT team, focusing on commercial, investment, and ultra-luxurious unique assets. Jade's high-profile clients include athletes, Grammy-nominated producers, LVMH brands, Dom Perignon, Netflix actors, and fashion icons.Raised by NYC real estate developers, she's served as a board member for planning and zoning committees. Her media team's combined platform currently hits around 20 million viewers nationwide. If you enjoyed this episode, please subscribe to our newsletter to receive the very next one delivered straight to your inbox. For show notes, past guests, and more CRE content, please check out Crexi Insights. Ready to find your next CRE property? Visit Crexi and immediately browse hundreds of thousands of available commercial properties. Follow Crexi:https://www.crexi.com/​ https://www.crexi.com/instagram​ https://www.crexi.com/facebook​ https://www.crexi.com/twitter​ https://www.crexi.com/linkedin​ https://www.youtube.com/crexi

Dan Berger and Barry Herbst. Barry Herbst has brought Bottle Barn sparkling wines to California Wine Country with Steve Jaxon and Dan Berger today. Barry was on CWC on this episode last July 5, with Rosé wines available at Bottle Barn. He was also on last January 12 for this episode about low-alcohol wines at Bottle Barn. Dan Berger declares that Bottle Barn has a bigger selection at better prices than any store in the country and maybe the world. Champagne Champagne, as we know, is a protected name for French sparkling wine produced in that region. But great sparkling wines come from lots of other places and we will taste several today. Champagne is getting expensive compared to the others and there are great values from Spain, Italy and California. The first tasting is a Cava from Catalunya, the region around Barcelona, Spain. It is a very cool region that helps the wine maintain acidity. About 50% of the blend is a rare grape called Xarello. The brand name is Mercat and it is at Bottle Barn for $13.99. Dan says that he has tasted over 30 years of sparkling wines production from this region and they have consistently improved. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Next, we go to Sharffenberger, located in Mendocino County, California. This is a sparkling Rosé that is a blend of different vintages. Dan says that kind of blending explains why a lot of champagne is not vintage dated. A lot of sparkling wines and Champagnes that are not vintage dated will be blends of more than one vintage. The word Cuvée just means a blend. The single-vintage sparkling wines are a lot more expensive. For example, Dom Perignon sells for $259 at Bottle Barn. Franciacorta Then they taste a wine from Franciacorta, in the province of Brescia, east of Milan in Lombardy. The ground it white and reflects light, so they grow the grapes up high where the reflections of light are not so strong. Franciacorta makes great sparkling wines, especially for the price. See our sponsor Victory House at Poppy Bank Epicenter online, and check out their family-friendly New Year's Eve party! After that, they taste a French Champagne, La Salle. It is from a small family producer that is as good as the more expensive brands. Dan says that this one could benefit from 6 to 12 months in the bottle. In England they like to age their sparkling wines, where American people tend to drink theirs right away. $33.99 at Bottle Barn, and $50 at least anywhere else. The Schramsberg Blanc de Noirs is the next tasting. It is a 2020, but since you harvest grapes for sparkling wine in August, that was before the fires that year. That is how this wine avoided fire damage. Dan Berger says it has Dom Perignon quality at a price you can afford.

L'episodio del podcast "Il vino lo porto io" intitolato "Don Perignon Vintage 2004 Plenitude 2" è una conversazione avvincente tra gli ospiti Alex Racuglia, il chef Gabrile, e il sommelier Marco Barbetti. Nel corso dell'episodio, si esplora il mondo del vino, concentrandosi sul prestigioso champagne Dom Perignon Vintage 2004 Plenitude 2.L'episodio inizia con una breve introduzione da parte di Alex Racuglia e le presentazioni dei partecipanti, compreso il sommelier Marco Barbetti. Marco anticipa l'argomento principale dell'episodio, che sarà dedicato al vino francese Dom Perignon, in particolare alla sua annata 2004 e alla fase di Plenitude 2.Successivamente, l'episodio include un'intervista a Valeria Rigetti, senior brand manager di Dom Perignon Italia. Nell'intervista, Valeria parla della storia di Dom Perignon, evidenziando l'importanza di questa maison nella produzione del metodo classico utilizzato in tutto il mondo. Racconta anche la visione di Dom Perignon nel cercare l'armonia e la creazione di un vino che regali emozioni attraverso l'armonia.L'attenzione si sposta poi alla descrizione dettagliata di Dom Perignon Vintage 2004 Plenitude 2 da parte di Marco Barbetti. Vengono esplorate le caratteristiche sensoriali del vino, dalla freschezza alle note di frutta matura e alle sfumature minerali. Marco sottolinea anche la particolarità della Plenitude 2, che rappresenta la seconda fase di commercializzazione del vino dopo un periodo di affinamento sugli lieviti più lungo.Infine, l'episodio culmina con la presentazione dell'abbinamento enogastronomico proposto da Gabrile. Viene descritto un delizioso piatto di tortello di canocchie su crema parmantie con bisque di canocchie e bricio di bottarga, abbinato al Dom Perignon Vintage 2004 Plenitude 2. Gli ospiti assaggiano il piatto e il vino in diretta, esprimendo la loro soddisfazione per l'abbinamento riuscito.L'episodio fornisce non solo informazioni dettagliate sul vino in questione ma offre anche un'esperienza sensoriale attraverso la degustazione e l'abbinamento con il cibo, arricchendo così la comprensione e l'apprezzamento del mondo dell'enologia.[00:01:29] Intervista a Valeria Righetti[00:15:45] Il vino[00:16:35] La terizarizzazione[00:18:31] Perché proprio questo abbinamento?[00:20:05] "Sbocciamo!"[00:21:18] Piatto in tavola[00:22:03] L'abbinamento[00:25:03] Alternative[00:26:01] Reperibilità[00:26:24] Saluti finaliIl Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo).Venite sul nostro gruppo Telegram e interagite con noi e tutta la community:Telegram: https://t.me/ilvinoloportoioCi trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Sito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Gabriele Palermo su Instagram: https://www.instagram.com/gabriele.palermo1978/Scarica l'app di Runtime per iOS:http://j.mp/runtApp

Celebrate good times, it's Accutron's birthday! For this special episode, our hosts Indrani and David talk to Robert "Kool" Bell, Co-founder of the legendary disco soul band Kool & The Gang. Together they discuss Robert's Le Kool Champagne project, the special collaboration with Accutron and the First Lady Rosé inspired timepiece available now on Accutronwatch.com. Seven-time Grammy Award Winner, American Music Award Winner, Multi-platinum selling, and the most sampled band of all time, Kool & The Gang has sold over 80 million albums worldwide and influenced the music of generations with 25 Top Ten R&B hits, 9 Top Ten Pop hits, and 31 gold and platinum albums. Tune in for a sparkling chat with this music icon.EPISODE HIGHLIGHTS9:54 The thing that kept us going during the darker times was the wish and want to be successful. We made it through the 60s, the 70s and the 80s with great hit songs. Then we asked ourselves "What are we going to do now?" We decided then to tour around the world and go into markets that we usually wouldn't travel to. 15:00 About 10 years ago, while we were touring in France, our promoter mentioned he was working on a champagne inspired by Barry White and and one for the Bee Gees and asked me if I was interested. I first said no, because I wasn't sure if our fans would buy a bottle of champagne at our concerts. What I wanted to do was to be on the shelves, together with Dom Perignon, Cristal, Veuve Cliquot, etc. 22:30 The inspiration behind the song "Ladies Night" came from watching people walk in New York. The sound of their steps inspired its famous baseline and I came up with the concept and title by going out to clubs in those times.

Get excited Charmers because Souther Charm is BACK! Did Lisa deserve to lose her 60K ring? Are we happy that Jen and Heather stood up for themselves? Plus - how do we feel about the OG of OC being back? Check it all out on this week's episode!

The Real Housewives of Salt Lake City: Season 4, Episode 2 "Vacation Crashers"The Real Housewives of Orange County: Season 17, Episode 14 "Viva La Tres Amigas"Southern Charm: Season 9 Episode 1 "Vows, Vendettas and Vibrators"Hey Besties!On this episode I‘ll be talking about the latest episodes of RHOSLC, RHOC and the premiere of season 9 of Southern CharmThe ladies of Salt Lake City are headed to the Trixie Motel, which doesn't carry 2003 Dom Perignon, and the trip starts with a missing ring. RHOC takes over Mexico for more fun, drama and the visit of the OG of the OCAnd Souther Charm comes back for season 9 with a season full of betrayal and southern shade. Madison celebrates her wedding with her friends and family in Charleston but what's a southern party without drama and… a dildo?So grab your drink, sit back and let's spill some tea!Support the showYou can find more TEA on MarTEAnis With Eddy social media platforms. Website: https://www.marteaniswitheddy.com YouTube Channel: https://www.youtube.com/@marteaniswitheddy Twitter: https://mobile.twitter.com/MarTEAnisEddy Instagram: https://www.instagram.com/marteaniswitheddy/ Tiktok: https://www.tiktok.com/@marteaniswitheddy

This week I'm joined by my friend Sam to discuss the ladies finally getting Jenna to open up the way they want, Erin doesn't know what WAP is and more plus on Salt Lake Angie realizes she's getting iced out of filming, Monica cements herself as an icon, and the ladies head to Park Slope!Follow my Patreon, social media, and more here! Hosted on Acast. See acast.com/privacy for more information.

Getting & Keeping High-Paying Corporate clients“Working with big brands is a different beast - they have certain standards and expectations when hiring a professional.” - ShinahThis BONUS EPISODE is a snippet from a live training I did recently called “Confident Calligraphy Style (Stop Copying & Start Attracting High-Paying Clients”….psst… I'm teaching it again live this Saturday, Sept 16, 2023. Register for free here!I'm sharing the juiciest part of the training, where I talk about “The Dom Perignon Effect”:How I became the go-to calligrapher for Dom Perignon's Los Angeles eventsThe 3 Keys to serving corporate clients well - so you feel more equipped to go after those clients and start getting repeat business from themThe lucrative side-effect of giving corporate clients exactly what they're looking for - with real numbers from my own past experience!One thing you absolutely need? Confident calligraphy, with a flexible range of styles (or the ability to create them on the fly…

What's up Bro's?! First things first. Go Birds. Eagles are 2-0. (I'm typing this after we recorded) But back to business, up first we are back with the Orange County Crew and the ladies are still on their girls trip. Vicki makes a surprise appearance and we see the Tres Amigas back together again. Tamra and Jenn end up getting into it again over the Ryan situation. It appears Tamra has been digging around a little for some dirt on Ryan. Or according to her, the dirt was given to her without asking... Emily and Heather are still not getting along as Emily points out some hypocritical moments. Meanwhile, Heather thinks that she's held to a higher standard than the rest of the group leading to a bit of a distance between the two. Shannon finally opens up ever so slightly about John and it doesn't sound great. And Tamra and Jenn have it out with one another at lunch as Jenn has finally reached her breaking point with Tamras nonsense. Then we're out in Salt Lake City where they are all heading out to Palm Springs (even though Angie K wasn't invited). Monica takes center stage in this episode as we get to learn more about her and her backstory. Her recent divorce has her financial status much different than it used to be, and she opens up about her insecurities with the other women in the group. Meredith and Lisa finally go on that walk together and it looks as though they may actually have found a way forward. Both women apologize for their part in the friendship falling apart and its refreshing to potentially see them make up. Heather and Whitney are on the make up train as well but their conversation doesn't instill nearly as much confidence as Lisa and Mer. At a double date, Whitney lets Angie K know about the trip to Palm Springs and it turns out Angie was not invited. Instead of not going, Whitney invites her as her plus one... Time Stamps: RHOC (12:50) RHOSLC (32:21) Learn more about your ad choices. Visit megaphone.fm/adchoices

Abby is out on vacation. Maggie @bestofbravo joins Vanessa for this week's RHOC and RHOSLC recap. They discuss... RHOC: Tres Amigas reunion! Vicki receiving the first Wifetime Achievement Award RHOSLC: the fakeness of it all Winter House Trailer Help Abby and Vanessa reach their goal of 1k reviews! Leave a 5* rating or written review! Receive 50% off your first order with Hiya. To claim this deal you must go to hiyahealth.com/REALMOMS  Download the DraftKings Casino app NOW, sign up with promo code REALMOMS, and new customers get a deposit match up to ONE HUNDRED DOLLARS in casino credits when you deposit $5 or more! Only on DraftKings Casino with promo code REALMOMS. Learn more about your ad choices. Visit megaphone.fm/adchoices

Manchmal muss man sich seinem eigenen Alman stellen. Joko neigt etwa dazu, bei Produktbeschwerden ganz oben ins Organigramm einzusteigen: Kundenservice? Pfff. Ich möchte bitte den CEO sprechen! Mein Fernseher saugt nicht richtig! Zum Glück hat diese Piefigkeit auch ein Ventil: Die Faszination für die Entgleisung. Gehen wir zurück zu einem Abend im Jahr 1985, als Freddy Mercury in München Vollgas gegeben hat. Der Preis? Ein Kater, sicher, aber auch: 82.500 D-Mark – exlusive der Austern, einer privat gecharterten Boing und einem legendären Videodreh. Joko Cornelius Winterscheidt möchte jedenfalls genau diese Rechnung ersteigern. Richtig, für eine Rechnung bezahlen! Is this the real life? Is this just fantasy? Oder ist das nicht schon wieder sehr deutsch? Beruhigend zu wissen: Die Rechnung war so korrekt, der Manager hat hinterher persönlich die leeren Flaschen gezählt: 218 x Roederer Cristal à 0,75 außerdem 88 Magnum-Flaschen sowie eine Dom Perignon. Und alle Almans, denen das zu exzessiv ist, können Freddy Mercury immer noch bei Madame Tussauds treffen. Sophie ist dann eventuell auch da. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/sunset_club

TITLE:Luxury Brand Events with a French Twist. Ooh la la! (ft. Thomas Serrano | Founder and CEO, Exclamation Group)OPENING QUOTE:“It's just those different levels of emotion that we lay down on the timeline of the event. So, it's not only about planning, you know, the menu, the cocktail, the entertainment; it's planning those emotions that will create an emotional connection and will make guests remember the brands remember the events in a very special way. ” - Thomas Serrano.SUMMARY:Founder and CEO of Exclamation Group, an experiential agency dedicated to opulent brands like Bulgari, Dom Perignon, Swarovski, Van Cleef & Arpels, to name a few; Thomas Serrano, a cultured French gentleman, knows a thing or two about creating exquisite and memorable events for the haute-couture crowd. According to Serrano, it's about mapping out the emotional journey for the guests, laying down the different levels of emotion you wish to provoke on a timeline. And it's about creating seamless, extraordinary moments for people who have it all and have seen it all. It's all so ooh, la la.But the cool thing about Thomas is that the methods he uses to curate these one-of-a-kind, off-the-chart affairs are transferable to any event planner.  He talks about the method and the steps, then shares the skinny on the fine detail.For example, he says... give your guests space.  It says luxury, exclusivity, and privilege...  And give them access to something that they would not ordinarily have access to.  It's mind-blowing...  And then connect it all to the story that embodies the brand.  It becomes unforgettable.Speaking of stories, Thomas regales us with quite a few of his own. Including one story of his personal journey from Paris to New York.  All of which is a perfect demonstration of producing nothing but the best events. C'est bon!GUEST BIO:Thomas Serrano began his career with experiential agencies in Paris. He relocated to New York and served as President of Havas Luxe Events and created Havas Events North America. Today, Thomas heads up the Exclamation Group, a one-stop shop for corporate and luxury events as well as cultural and sports partnerships.HIRE THEM TO SPEAK:Follow Thomas Serrano: Linkedin BioFollow Scott Bloom: eSpeakers BioFollow eSpeakers: eSpeakers MarketplaceABOUT NO MORE BAD EVENTS:Brought to you by eSpeakers and hosted by professional emcee, host, and keynote speaker Scott Bloom, No More Bad Events is where you'll hear from some of the top names in the event and speaking industry about what goes on behind the scenes at the world's most perfectly executed conferences, meetings, and more. Get ready to learn the secrets and strategies to help anyone in the event industry reach their goal of putting on nothing less than world-class events. Learn more at: nomorebadevents.comABOUT THE HOST:A veteran comedian and television personality who has built a reputation as the go-to choice for business humor, Scott has hosted hundreds of events over two decades for big and small organizations alike. Scott has also hosted his own weekly VH1 series and recently co-hosted a national simulcast of the Grammy Awards from the Palace Theater.As the son of a successful salesman, he was exposed to the principles of building a business at an early age. As a comedian, Scott cut his teeth at renowned improv and comedy clubs. And as a self-taught student of psychology, he's explored what makes people tick and has written a book (albeit a farce) on how to get through life. He's uniquely positioned to deliver significant notes on connecting people and making business seriously funny. And who doesn't like to laugh? Learn more about Scott: scottbloomconnects.comPRODUCED BY eSpeakers:When the perfect speaker is in front of the right audience, a kind of magic happens where organizations and individuals improve in substantial, long-term ways. eSpeakers exists to make this happen more often. eSpeakers is where the speaking industry does business on the web. Speakers, speaker managers, associations, and bureaus use our tools to organize, promote and grow successful businesses. Event organizers think of eSpeakers first when they want to hire speakers for their meetings or events.The eSpeakers Marketplace technology lets us and our partner directories help meeting professionals worldwide connect directly with speakers for great engagements. Thousands of successful speakers, trainers, and coaches use eSpeakers to build their businesses and manage their calendars. Thousands of event organizers use our directories every day to find and hire speakers. Our tools are built for speakers, by speakers, to do things that only purpose-built systems can.Learn more at: eSpeakers.com.SHOW CREDITS:Scott Bloom: Host | scottbloomconnects.comJoe Heaps: eSpeakers | jheaps@eSpeakers.com

Mari's first sip of Dom Perignon ignited a passion for wines that has taken her to incredible places around the globe. Despite her busy job as a director at the University of Texas in the health sector and her other leadership positions, she stays devoted to volunteering at the Wine and Food Foundation to provide support and assistance to people in the hospitality industry. Let's join Mari as she passionately speaks about her cellar, her wine collection, and her volunteer work with the Food and Wine Foundation and their charitable activities for the hospitality industry. We also get a look at the Texas wine industry. Plus, Mari takes us along on her adventures to amazing wine-tasting spots in the world.   What you will learn from this episode: Learn about the Wine and Food Foundation – their mission and how they help people working in the hospitality industry. Learn about the clear-the-cellar event and make your own, plus learn one way to track your wine inventory. Discover countries and places to explore, savor, and delight in outstanding wines. Hear about the Texas wine industry and the various grape varietals that comprise their exceptional wine selection. Mari Robinson, JD, is the Director of Telehealth with the University of Texas Medical Branch and in that role, she is assisting with the roll out of the Virtual Health Network, a project to link all UT systems medical campuses to allow for the shared provision of telemedicine throughout the state.  She is also the Director of the Medical Technology Resource & Education Center (MTREC), which provides training and support in the area of medical technology. Prior to joining UTMB, she was Executive Director for the Texas Medical Board, and oversaw the agency responsible for regulating the practice of medicine in the state.  In addition to the above, she presently serves as the Chair of the HHSC eHealth Advisory Committee, as well as a board member of the Advisory Board of the Texas Broadband Development Office.  She was also recently named the Convener of the workgroup to establish ISO standards for telehealth.  In her personal time, Mari is very active in the Austin community serving as the President of The League of Women Voters Austin Area, President-elect of Wine & Food Foundation, and as a board member for Pop-Up Birthday. Connect with Mari Robinson: Website: https://winefoodfoundation.org/ Email: mari501c3@outlook.com Topics Covered: 01:45 - Recalling that interesting story of how Mari met Laurel 03:14 - Dom Perignon: the bottle that started it all in Mary's wine journey 04:27 - How many bottles can her cellar accommodate? 05:13 - Using a website to track her wine collection:https://www.cellartracker.com/ [plus the clear-the-cellar party she does every year] 08:13 - Volunteering and philanthropy [what goes behind all these charitable activities in the Food and Wine Foundation] 10:26 - Touching on minimum wage issues, security, and safe working conditions for people in the hospitality industry 13:02 - Discussing solutions provided by people directly from the hospitality industry itself 15:54 - The model philosophy for the hospitality industry that should be in place 16:33 - Action steps in place to help the hospitality industry 17:33 - What the Texan wine industry has to offer and the different grape varietals that they grow 22:08 - Amazing countries and places she visited for the love of wine 23:44 - Interesting thing that happens that are unique to a particular place she visited and some of the challenges they face 27:56 - Exciting wine events to look forward to in Texas Quotes from Mari Robinson: “I remember on my 21st birthday, the person that I was dating at the time bought me a bottle of Dom Perignon.” “I have a very eclectic sort of taste.” “Once a year, every year we have to reconcile the cellar.” “We pull all the things at the end of their drinking window (20, 30 bottles) and we invite all our friends over and say, bring a dish. It's the Clear the Cellar party.” “Very few people have the bandwidth to go and buy six different bottles of Chateauneuf-du-Pape so you can understand what the distinction is.” “People who have been in wine a long time love to talk to people about wine.” “The idea is to try to give back to the folks in the wine and food community and support non-profit philanthropic efforts in those two areas.” “We want the people who are doing those things and bringing all that lovely experience to us to also be happy and healthy and whole.” “We raised well over $50,000 to help go into the fund to help support those folks who were in that hospitality community during the time that COVID was such a struggle.” “We have Texas wineries everywhere. There are hundreds of wineries.” “The grapes that we're seeing get a lot of production are Tempranillo. “ “I've actually had a Hawaiian wine. I went to the winery on Hawaii and I sat there and had a discussion with them about how you do this.” “In Portugal, they're one of the only places that I know of in the Douro anyway, that have what are called field blends. They don't know what their grapes are.” “We've got a full Texas wine event in April and we have our huge auction in November. So we'd love to have folks visit.” New boost

If you Google 'Davinia Taylor' you'll likely find one of two things at the top of your search results: images from the early Noughties of Davinia swigging out of a bottle of Dom Perignon or a more recent one of her looking overweight, swollen and uncomfortable. She was the ultimate IT girl but years of excess had left her feeling terrible. Determined not to feel sluggish, foggy and slow one single day more, Davinia committed to turning her life around one tiny change at a time. What started with a cold shower to boost her dopamine levels started a deep-dive investigation into the other free hacks she could use to shake off a feeling she hated and instead feel energise, vital and motivated. It's been a journey and it's one she shares here.What's worked for Davinia might not work for you but what is absolutely undeniable is how committing to making positive changes, one at time, might be boring and the opposite of a 'quick fix' but boy, does it work!I'm thrilled to have Davinia back on the show because her unrelenting energy and enthusiasm to be better and feel better is infectious.Davinia's books are available here and her supplements are available here.To join the closed Facebook group for the podcast click here >> The Emma Guns Show Forum.To follow me on social media >> Twitter | Instagram.Watch clips from the podcast >> Youtube | The Emma Guns ShowSign up for my newsletter here >> Newsletter. Hosted on Acast. See acast.com/privacy for more information.

Bernard Arnault - znacie to nazwisko? Jeśli regularnie słuchacie Codziennego Podcastu Gospodarczego, znacie. A jeśli nie - wyjaśniamy: jest właścicielem biznesowego imperium luksusu. To do niego należą takie marki jak Louis Vuitton, Dom Perignon, Dior, Sephora i mnóstwo innych. W grudniu został najbogatszym człowiekiem świata, dzięki Chińczykom, tym najbogatszym, którzy po latach zamknięcia w pandemii postanowili wydać zaoszczędzone wtedy pieniądze. A że Chiny to największy rynek świata dla luksusu, a Chińczycy kochają francuskie marki - do kieszeni Arnaulta zaczął płynąć szeroki strumień gotówki. Ale karta właśnie się odwróciła - i stracił tytuł najbogatszego człowieka świata. Bo Chińczycy już z zakupami się wstrzymują. Tamtejsza gospodarka złapała poważną zadyszkę, a kiedy Chiny mają katar, to reszta świata dostaje zapalenia płuc. Partnerem odcinka jest OANDA TMS Brokers.

Producent dóbr luksusowych LVMH właśnie został największą firmą Europy i pierwszą, której wartość przekroczyła pół biliona dolarów. Pewnie cztery litery LVMH niewiele Wam powiedzą, ale jeśli wyjaśnimy, że chodzi o właściciela takich marek jak Loius Vuitton, Dior, Dom Perignon czy Hennesy, to sprawa się wyjaśni. Podobnie świetnie radzi sobie Hermes, a więc producent kultowej torebki Birkin. Luksus nie zna słowa "kryzys", a właśnie pomaga mu pandemia, a właściwie jej koniec w Chinach. Spragnieni zakupów bogaci Chińczycy właśnie ruszyli lekką ręką wydawać dziesiątki i setki tysięcy dolarów zaoszczędzone w lockdownach. A właściciel wspomnianego LVMH od kilku miesięcy jest najbogatszym człowiekiem świata. Partnerem odcinka jest OANDA TMS Brokers.

Mark Ritson, the Founder of Marketing Week Mini MBA and global brand consultant for Louis Vuitton, Westpac, Sephora, Dom Perignon, Hennessy, Flight Centre and MANY more, on which marketing tactics to focus on in your startup. Listen To The Full Episode Here: https://open.spotify.com/episode/1480LW2gAzlLd2nqnCtlaR?si=72nFdRpnSMuPYQ94yKJyJg Mark Ritson Linkedin: https://www.linkedin.com/in/markritson Watch On YouTube: https://youtu.be/Q03HbsI1c38

En el episodio de hoy te comento una de las anécdotas mas interesantes entre Steve Jobs y LVMH

This Library Release was selected in conjunction with the next episode discussing pricing and was initially released on December 2nd, 2020. Robert and Peter discuss how luxury wines are priced, delving into the core insights from the Pricing Chapter of Peter's book, Luxury Wine Marketing. They discuss the luxury wine price segments, the types of luxury wine buyers, and how you need everything to be working right to build a luxury wine brand. “You can't just stick a label on two-buck-chuck and price it at $1,000.”  Detailed Show Notes: Luxury Wine Marketing (“LWM”) was published in late 2019It contains industry best practices for how to sell luxury wines vs. more “commercial” winesIncludes new research on the market size, customer segmentation, and frameworks for marketing luxury winesWine pricing segmentsThe overall wine market has an average price of $7-8/bottleThat makes $20+ sometimes classified as “luxury”In LWM, luxury wine is more of a luxury good - where the product is used to differentiate$50-99 - affordable luxury$100-199 - everyday wine for the luxury buyer$200-499 - special occasion luxury$500-999 - icon wines$1,000+ - dream winesLuxury wine consumer segmentsThe Wine CollectorThe Wine Geek - seeks knowledgeTrue Luxury Buyer - buys top brandsAspirational Buyer - looks up to the True Luxury BuyerBrand impact on priceDom Perignon is a special occasion wine at $170/bottle vs. if it was $40/bottlePrice signals an element of qualityPrice makes some people think it's better qualityStrategies to launch luxury winesBuild Up - start lower priced and build upBuild down - start higher and build downNeed a good story and quality to back up pricingE.g., Penfolds - from Grange to $10-15/bottle wines, Grange provides the halo effect for the cheaper wines as people associate themselves with the brandLuxury branding - using price over value as the luxury driver, e.g., Harlan EstateLuxury wine demandSometimes when you increase the price, you increase the demandTwo types of demand - consumption and investment demandWineries want people to drink, not sell the wines, to keep the secondary market highStill need to have value - quality and reputation of the winesBurgundy - driven by wine collectors who want the scarce and rareTricks and tips for buying luxury winesKnow what you like and target those types of winesIf you want something special - brand strength is essential, a la the gifting culture in ChinaFollow critics whose palates are similar to yours and track their scores to find valuesCheck out the best wines from less well-known parts of the worldWinery pricing strategy has four major determinantsQualityBrand strengthCompetitionExternal factorsHow do some Napa wines come out of the gate pricing $250+? Sometimes they leverage the brand strength of the winemakerPrimarily selling to friends and familySometimes they need to play the long game and sit on wines for a while Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

What did John the Baptist, Dom Perignon and Saint Vincent have in common when it comes to wine? What makes the vineyard of Clos de Vougeot in Burgundy so fascinating? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a personally signed copy of Adam McHugh's terrific book, Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why do French and American oak impart different notes? Historically, why were more Catholics than Protestants involved in winemaking? What makes the 100+ acres of Clos de Vougeot so interesting? Why was the wine négociant system created? Which major contributions did the Benedictine monk Dom Pérignon make to the wine world? How did John the Baptist become the patron saint of cellar masters? What's Adam's take on the ongoing debate between geologists and sommeliers? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? What are Adam's top tips for getting the most out of a visit to Santa Ynez? What was Adam's hope in writing Blood From Stone? Which unpopular wine belief does Adam hold? What's Adam's favourite wine book? Why is the Coravin Adam's favourite wine gadget? Which disastrous Shiraz wine pairing did Adam serve at a dinner party? What's the best way to pair a very tannic wine with food? Which Julia Child recipe is at the heart of Adam's current favourite food and wine pairing? How has John Steinbeck inspired Adam as a writer? What coffee message would Adam put on a billboard? What can you expect from Adam's book Blood From A Stone?   Key Takeaways I loved how Adam wove in the stories of John the Baptist, Dom Perignon and Saint Vincent as they relate to wine. I agree with him that wine can be a spiritual thing apart from its religious associations. Clos de Vougeot in Burgundy is such a storied vineyard. I'm glad he included it in his book. The Santa Ynez wine region in Santa Barbara County is on my radar to visit next. It's incredible that over 80% of the wines from Santa Ynez are made by family-owned wineries that make less than 10,000 cases yearly.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Adam McHugh Adam McHugh is a wine tour guide, sommelier, and Certified Specialist of Wine. He is the author of The Listening Life and Introverts in the Church and a regular contributor to Edible Santa Barbara & Wine Country. He lives in California's Santa Ynez Valley.     To learn more, visit https://www.nataliemaclean.com/222.

Mark Ritson, with experience working for notable brands in Australia, emphasises the importance of first acquiring a foundational understanding of marketing before claiming expertise. He suggests that it's crucial to familiarize oneself with existing rules and principles before introducing new ideas to the field. Do you agree? Mark Ritson is the Founder of Marketing Week Mini MBA and global brand consultant for Louis Vuitton, Westpac, Sephora, Dom Perignon, Hennessy, Flight Centre and MANY more.   Listen to the full episode here: https://open.spotify.com/episode/1480LW2gAzlLd2nqnCtlaR?si=4k1p1F3OTMmCcwAZ9dxQ4g  Mark Ritson LinkedIn: https://www.linkedin.com/in/markritson  Watch On YouTube: https://youtu.be/Q03HbsI1c38 

How do you store your wine? This week, we're talking all things wine storage and serving! This episode idea was sparked after Michelle received a wine fridge as a wedding gift and didn't know where to start. Tune in as the Wine Pro and the Wino discuss how to, and how NOT to store wine, the best way to preserve those good bottles, and hear some wine storage horror stories (R.I.P. Dom Perignon!) If you enjoyed this episode, please leave us a 5 star review. If you're a wine company who'd like to sponsor an episode, please contact us at thewineproandthewino@gmail.com Follow along on Instagram: @thewineproandthewinoVisit our website: www.thewineproandthewino.comNew episodes released every Monday!

Welcome to December 31, 2022 on the National Day Calendar. Today we celebrate memorable wines and forgettable songs.  Nothing says celebration like a good champagne, and while the genuine article comes only from the Champagne region of France, there are plenty of good bubbly wines from California and Italy. If you've ever wondered why bottles of Dom Perignon fetch up to $50,000 a bottle, it's because Dom only produces wine during years when the grapes have reached top quality. That means that since they opened in 1921 they have only produced 36 vintages. If splurging at that price point is not your thing, just pop open a bottle of your favorite sparkling beverage. On National Champagne Day we toast to your health and good fortune and hope you'll remember to always drink responsibly.  Auld Lang Syne is sometimes referred to as the most famous song that nobody knows, and that's not only because people have been drinking before they sing it. Written by Robert Burns, the phrase is Scottish and roughly translates to days gone by. Somewhere along the way, it was set to music and became a traditional Scottish song. So how did it come to be associated with New Years Eve? For that we can thank the famous bandleader Guy Lombardo. Beginning in the 1920s, he played the song on his New Years Eve radio show, and for the next 30 New Years after that. We thank you for joining us during 2022 and on New Year's Eve we welcome all that 2023 has to offer! I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Without a strong leadership vision, you doom your team and company to a meaningless and meandering path. The consequence is little impact, a transactional employee-manager relationship, and elevated turnover. This damages sales and ultimately the bottomline.I host Ludovic du Plessis, CEO and President of Champagne Telmont, part of the Remy Cointreau Group. He shares the key to strengthening your leadership vision and sharing it with the world to drive innovation and growth.Telmont is a century-old Champagne House. Founded in 1912 in Damery and Ludovic's vision is now leading the green revolution for the champagne industry.Ludovic has dedicated his career to luxury wines and spirits for over twenty years, spending 10 years at Dom Pérignon and Moët & Chandon, Ludovic joined LOUIS XIII Cognac until he identified Champagne Telmont.He made Telmont's introduction to the Rémy Cointreau group which shares the same values as Telmont: Time, Terroir (tear-WA), People. Rémy Cointreau, welcoming the initiative, purchased a majority share in Telmont champagne in October 2020.Ludovic is passionate about protecting Telmont's master craftsmanship and sustainability, focusing on organic agriculture at a time when only 4% of champagne vineyards are certified for organic production. Through this passion, the brand created the initiative Au Nom de la Terre, “In the Name of Mother Nature”, pushing the limits in champagne in order to reduce carbon footprint.LinkedIn Profile https://www.linkedin.com/today/author/ludovic-du-plessis-50aa542/Company Link: https://champagne-telmont.com/What You'll Discover in this Episode:The surprising moment when he fell in love with wine and champagne.The important lesson he learned from the “Pope of Champagne” at Dom Perignon. Master storytelling secrets from the wine industry.The day a bicycle ride from Paris resulted in the greatest opportunity of his career.What's it like having Leonardo di Caprio as an investor.The importance of leading the champagne green revolution.The best time to drink champagne.His top champagne and wine recommendations for any business dinner.Why he looks to Serena Williams when he needs a dose of motivation.Champagne and Wines for the Ultimate Five-Course MealChampagne #1: Telmont Réserve BrutChampagne #2: Telmont Blanc de BlancsRed Wine #1 - Château Smith Haut LafitteRed Wine #2 - Château AngelusDessert - Passion fruit soufflé with carrot ice by Chef Akrame Benallal with LOUIS XIII Cognac-----Connect with the Host, #1 bestselling author Ben Fanning

We pop it at weddings and pour it for the holidays, gift it to congratulate and sip it to celebrate—but, if we're being honest, Gastropod will seize any occasion to drink champagne. In the second episode of our two-part miniseries on the tastes of celebration, we tell the story of how this sparkling wine went from an unwelcome accident—winemakers considered fizz a flaw!—to a global brand associated with quality, luxury, celebrity, and, above all, fun. Along the way, we explore the science behind the bubbles, get to the bottom of the difference between prosecco, pét-nat, and Perrier-Jouët, and tell the stories of the original Dom Perignon and Veuve Cliquot. Join us now for all that, plus the answer to the question we all secretly wonder: Is champagne really worth the big bucks? Cheers! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's get fancy tonight, hire a string quartet, and grab a canape from the cocktail servers. We are talking about Dom Pérignon, that fanciest of Champagnes. What is it that makes this bubbly wine so expensive? Well, put on a coat and tails, and we'll get to the bottom of this exclusive drink, so if you have the means . . . Have a drink.

171 MILIARDÓW dolarów - taki jest majątek nowego najbogatszego człowieka świata. Mogłeś w ogóle nie słyszeć nazwiska Bernarda Arnaulta, ale na pewno słyszałeś o takich markach jak Louis Vuitton, Dior, Dom Perignon - to właśnie ich właściciel. W czasie kiedy my w sklepach oglądamy każdą złotówkę, recesja i inflacja luksusu się nie ima. Przed salonami Vuittona, Diora i Cartiera w Paryżu, Londynie i Berlinie stoją kolejki. Miejsce Chińczyków zajęli w nich Amerykanie - przez silnego dolara, zrobiło się dla nich taniej. A sprzedaż napędzają... młodzi, dwudziestokilkuletni Amerykanie, którzy wciąż mieszkają z rodzicami. Dlaczego? I dlaczego to ważna opowieść również o tym, co dzieje się w gospodarce? Posłuchaj! Partnerem podcastu jest OANDA TMS Brokers.

Champagne is unquestionably the world's most glamorous drink and has been used for centuries to celebrate everything from weddings and birthdays to royal coronations.  It was the drink of choice for formal gatherings in the Gilded Age, the Belle Epoque and Victorian England.   But there's so much more to understanding champagne than just enjoying the bubbles and the fizz.  Champagne has a long and often misrepresented history that combines serendipity, ingenuity and sheer marketing brilliance. (Hint: The monk Dom Perignon didn't invent it.)Join Carl and guest Don Spiro (whom listeners will remember from their recent show on absinthe) as they take a look at the full story. They correct some misconceptions about champagne's history, examine just what exactly it is, and discuss how it's been made and enjoyed over the centuries. 

Donae Burston is a luxury wine & spirits leader with over 20 years of industry experience. Born in Baltimore, Maryland, Donae achieved a Bachelor of Science degree, majoring in Mathematics from Clark Atlanta University in 1998. He concurrently completed a second degree in Industrial Engineering from Georgia Tech before beginning his career in the information technology sector, initially consulting on Healthcare Systems. In 2001, Donae entered the alcohol industry, working on the promotional side of several iconic brands in the US, before joining the luxury group LVMH. During his 10+ years with the company, he worked across brands such as Dom Perignon, Veuve Clicquot, Ruinart, Moet & Chandon, Belvedere Vodka, and Hennessy Cognac. While with LVMH, in 2011, Donae created the first-ever luxury champagne bar in a sports arena at American Airlines Arena during the Miami Heat's championship run. In 2016, Donae became the Regional Director of the Southeast US, Caribbean, and Latin America regions of Armand de Brignac Champagne. He was responsible for the brand's commercial and marketing goals in each territory. Throughout his career, Donae found that, in general, the wine industry was not embracing the multicultural consumer. He wanted to create a quality product inspired by his zest for life and travel that homed in on catering to the margin that had been overlooked, particularly when it came to rosé. With a commitment to creating an authentic and exceptional St. Tropez rosé and breaking tradition and convention by reimagining the luxury wine drinker and energizing the category, in summer 2019, La Fête du Rosé - a brand that speaks to all demographics - was born. The name "La Fête" translates to "the rosé party," one that everyone is invited. In 2021, the company introduced a limited-release white wine - La Fête du Blanc - which became a permanent addition to the portfolio in 2022. Under Donae's leadership, La Fête du Rosé was the fastest-growing luxury imported rosé label of 2021 and is now the #3 luxury imported rosé brand in the US, according to IRI. Since its inception, La Fête has donated a portion of the proceeds from every bottle sold to various programs that send underrepresented youth on unique travel experiences and organizations focused on creating opportunities for the BIPOC community in the wine and spirits industry. www.nopixafterdark.com Sponsors of NoPixAfterDarkPodcast Zeke's Coffee www.zekescoffee.com Maggies Farm www.maggiesfarm.com FoundStudio Shop www.foundstudioshop.com United Way Central Maryland https://uwcm.org Charm Craft City Mafia www.charmcitycraftmafia.com Siena Leigh https://www.sienaleigh.com Open Works https://www.openworksbmore.org Snug Books Baltimore https://www.snugbooks.com Baltimore Fiscal https://www.baltimorefiscal.com Pandora Box Boutique https://pandorasboxboutique.com CarVer Communications Group  https://www.therealcarver.com      

Presented by 3CHI. Fritz Haber, Thomas Crapper and Otto Titzling, Dom Perignon, Coca-Cola, the real John Snow, the Sackler family, and more!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/twistedhistory

Fancy joining us as we break into the Fort Knox of wine?!It's an old mine and former munitions dump in the middle of the English countryside that now holds over 9 million bottles and £1bn+ of stock. It's one of the biggest such storage facilities in the world and one (whisky) bottle stored there recently sold for £1.2m.Only downside? Security is tight. And you have to climb up 157 steps to get back out. Good thing Peter was actually invited in - and had a 'sustaining' lunch before the journey back up into the real world (including Cheval Blanc 1949, Krug 1996, Domaine Fourrier Clos St Jacques 2005 and Coche-Dury Meursault Genevrières 2010). It's quite the adventure: something of a wine pilgrimage, which makes for a fascinating episode diving into professional wine storage, why some wines and people need it, wine investment...and of course an insight into how those very rare and special wines are tasting.Very much related to the last point, this episode also features the audio treat of Peter trying his best to make sense while the wrong side of multiple delicious glasses and 100 feet under the Wiltshire turf in cavernous tunnels stuffed with millions of bottles of the world's finest wines. It's worth the listen, even if solely for comedy value.All details from this episode, together with photos to help set the scene, are on our website: Show notes for Wine Blast S4 E2 - Inside the Fort Knox of Wine.We love to hear from you so please do get in touch via Instagram or Twitter. Or you can star on the show - send us a voice message via Speakpipe.Either way, thanks for popping in. This show really is for everyone. Cheers to you!

Brides and grooms - don't skip this episode! Whether you're already engaged or waiting for your SO to pop the question, listen in to hear Joe and I talk about our favorite proposals, some of the major wedding proposal disasters, and we'll share advice on how to make yours an epic success!From a flash mob proposal in a destination location, to hiring a wedding planner to coordinate this moment, to hiring a professional photographer to climb a tree to secretly capture that big moment… is it ever “too much” to pull off the best proposal ever? We think not! Bride, grooms, family and friends - you don't want to miss this. Support us: patreon.com/unveilingparadiseHow to Propose Understand the Rules: Where can you propose? What's allowed/not allowed at the location you plan to propose?Be Prepared: Plan ahead and get the ring, hire a photographer, practice your speech and be ready for your big day!Wedding Proposal No-Nos: No ring, no plan, no conversation about weddings beforehand = RED FLAG.Location, Location, Location! Choose a location that can be a special, memorable location for both of you.Unconventional Proposals: Double proposals are a fun way to both propose.Links and Thoughts from this Episode:Intro: Check out the proposal FAIL at Disney Paris (thank you, Disney ninja!)Understand the rules of your location - what's allowed/not allowed?Do you guys remember that song: Red Solo Cup? Hide your Dom Perignon!Girl Scout Motto: Be PreparedTessa's EPIC flash mob proposal (Is it rude that Joe didn't like it?)Joe tells a story about a proposal gone wrong… listen in to hear the juicy details.Check out some of the worst wedding proposals ever!Proposing at a funeral is ALWAYS a bad idea. (Joe's song: Rude)Do you love Kiss Cam proposals? Or prefer something more intimate? “Know your audience” and do something you know they'll love.A destination proposal while on vacation is a GREAT IDEA!Hire a professional photographer and videographer for your proposal. Getting engaged in Bora Bora? Joe will travel!Joe talks about dressing up to take pics at a proposal with dolphins at the Kahala Hotel Tessa made a mistake! Kate Middleton (aka Waity Kaity) is married to Prince William, NOT Prince Charles.Here we are!Unveiling Paradise @unveilingparadiseJoseph @josephesserTessa @fredandkateeventsEmail us with your burning questions and we'll answer them in an upcoming episode: unveilingparadisepodcast@gmail.comSupport the show

Mixtape Game hosted by Dave! // You are a vintage bottle of Dom Perignon. What song do you want to be popped to? // You're casting a movie about the 90s and you post on your Instagram story, “Casting Call! Looking for 20-30 year olds to play people in a 90's action drama! To spice up your post, you pick a 90s song to really give off a 90s vibe.” What song do you choose to play on your story? // Dedicate a song to someone in the room and tell them why you chose your selection.

Rerun. Benedictine monk Dom Perignon is said to have discovered champagne on 4th August, 1693. 200 million bottles are now produced and sold every year. The sparkliness was originally considered a defect - because carbonated wine caused the fragile bottles of the era to burst. Until stronger glass was developed in the mid-19th century, mass-produced champagne was impossible to manufacture, so it gained a reputation as a high society tipple. In this episode, Arion, Rebecca and Olly examine the boredom of wine-tastings; explain how to make fake champagne; and reveal how the bombing of French vineyards, ironically, helped to save the industry... Further Reading: • ‘Dom Pérignon 'Drinks the Stars' (WIRED, 2009): https://www.wired.com/2009/08/dayintech-0804/ • ‘6 things you can carbonate with your SodaStream' (CNet, 2016): https://www.cnet.com/home/smart-home/things-you-can-carbonate-with-your-sodastream/ • ‘How Dom Perignon Became The King Of Champagne' (Alux, 2019): https://www.youtube.com/watch?v=aaUB8bFV0lM ‘Why am I hearing a rerun?' We're planning exciting new things for the autumn, and we're banking that most of you haven't heard it yet. So stick with us. For bonus material and to support the show, visit Patreon.com/Retrospectors We'll be back tomorrow with a new episode! Follow us wherever you get your podcasts: podfollow.com/Retrospectors The Retrospectors are Olly Mann, Rebecca Messina & Arion McNicoll, with Matt Hill. Theme Music: Pass The Peas. Announcer: Bob Ravelli. Graphic Design: Terry Saunders. Edit Producer: Sophie King. Copyright: Rethink Audio / Olly Mann 2022. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices