Podcasts about dingle distillery

The Wren Boy in the West Sitting on the farthest spit of peninsula in Europe, Dingle Distillery is the first craft distillery in Ireland post-consolidation. From its place on the Wild Atlantic Way, Dingle set forth the path for the dozens of Irish distilleries that followed in the last decade-plus.  Managing Director and son of the founder Elliot Hughes joins me to talk through Dingle's history and four expressions: Dingle Single Malt, Samhain, Bealtaine, and La Le Bride. Embracing the culture of their (and County Kerry's) Gaeltacht region, Dingle leans heavily into Celtic lore (try pronouncing the distillery's Gaelic name...I'll wait).  We also talk about the significance of being the first craft distillery to open, joining the long-standing Midleton, Bushmills, and Cooley distilleries that pumped out all the Irish whiskey we drank for decades. It's more than just being the first, it's about setting an example, and they did.  Thanks everyone for listening, and thank you to Elliot for entering the Whiskey Ring! _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Dingle Distillery Dingle Distillery Website Dingle Distillery Instagram Dingle Distillery Facebook Reviews Dingle Distillery Single Malt Irish Whiskey Review Dingle Distillery Samhain Single Malt Irish Whiskey Review Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram

Mike and Duncan chat to Graham Coull, Master Distiller, at Dingle Distillery in Ireland. Join us as we chat internet polls, a love of condiments and of course whisky, and whiskey from both sides of the Irish sea. Check out our ⁠⁠⁠Whisky T-Shirt Shop⁠⁠⁠ with #TumblerClub tees and ones featuring our favourite episode artwork. New whisky t-shirt designs being added regularly. You can also ⁠⁠buy us a dram⁠⁠ if you love the content. Honest to a Malt ⁠⁠⁠podcast website⁠⁠⁠ & blog. Email us on: HonestToAMalt@protonmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/honest-to-a-malt/message

Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland. Dingle is far-flung, but it's also a popular tourist destination with mild weather perfect for aging whiskey. Dingle's yearly releases pay homage to the town's connection to Celtic pagan traditions, which include various festivals, equinoxes and solstices. This week on Barrel to Bottle we sampled: Dingle Distillery Samhain Single Malt  Dingle Distillery Lá Le Bríde Single Malt  Dingle Distillery Bealtaine Single Malt  Dingle Distillery Single Malt  Dingle Distillery Original Irish Pot Still Gin  Dingle Distillery Vodka  If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

This season we are taking the show on the road. First stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co. To read this episode's full show notes, please visit Barrel Room Chronicles Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Spotify, YouTube, Anchor, Zencastr Apple, Google, Amazon Music, iHeartRadio, Breaker, Public Radio and wherever you listed to your favorite podcasts. --- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support

Join the Potstilled Podcast that launched Dingle Distillery's new limited edition Samhain Single Malt Whiskey The post Potstilled Live – The Podcast! – Dingle Distillery Samhain Single Malt Launch appeared first on Potstilled.

Joining Bobby in the Executive Chair is Managing Director of Dingle Distillery and the Porter House Group, Elliot Hughes.

Die 8. Episode von Irish Whiskey News Deutschland ist wieder vollgepackt mit vielen Neuerscheinungen. Darunter auch die Vorstellung eines in Kürze erscheinenden, ganz besonderen Releases aus der Dingle Distillery. Um was für einen Whiskey es sich dabei handelt, verkünden Jason und Neil als Erste exklusiv vorab im Podcast. Dazu ist ein Portrait der Dingle das Schwerpunktthema der Mai-Episode. Außerdem bilden wie immer die News aus Irland den Abschluss.

Join host Matt and the crew from Dingle Distillery as they Takeover Potstilled Live to launch their Single Pot Still Batch 5. The post Potstilled Live – The Podcast! Ep 11 – Dingle Distillery Takeover Single Pot Still appeared first on Potstilled.

Holly picked a doozy bottle this week to blind taste Charles on, let's see if he can guess it :) We discuss our fantastic Saratoga Whiskey Club Shibui tasting and look at ways to re-think Japanese Whisky. Then we discuss Dingle Distillery in Ireland and the good news for American Distillers - the UK is dropping tariffs on Bourbon on June 1st, 2022! Please leave us a review wherever you are listening as well. We appreciate you! Cheers! New Bottles to the shop: Colkegan American Single Malt - Sante Fe Spirits Mesquite Smoked Mad River Revolution Roasted Rye - Vermont High N' Wicked The Wild Rover Triple Distilled Malt Whiskey finished in PX Casks 58.7% ABV Our Podcast Name: It's Whiskey #FFS (For F****'s Sake!) #FirstFillSpirits @firstfillspirits www.firstfillspirits.com Podcast Music: Isaac Joel, Goldenseal

https://dingle.ie/ --- Send in a voice message: https://anchor.fm/irishwhiskeyreview/message

In this episode, you'll learn how the reopening of pubs in the U.K. is going and what lessons the rest of the world can learn as we talk to the Head of the British Beer and Pub Association.We hear from  Emma McClarkin the Supremo at the BBPA as she gives us the low down on what's gone right for pubs in the UK as they were one of the first countries to reopen and we also get an insight to the challenges too. Emma gives us the top 3 practical lessons that any venue around the world should focus on from her experience and we also talk scotch eggs (again!), the future of Cask Beer and the unsung advantages the pub has on our mental health, We also welcome another guest to our "Desert Island" where they can choose to bring only one drink with them. This time it's the turn of Rob Fink, Founder and CEO of Big Drop Brewing the worlds first brewing company dedicated to only non-alcoholic beers. Rob timetables his day by beverage type so he has some very firm views on what he wants on the desert island and why.Not only that, Will and Foxy review new drinks from Dingle Distillery and Black Irish, talk about the depressing host of new sexism revelations from the beer industry and yet still find reasons to be cheerful as summer finally makes an appearance! We would truly appreciate it if you could take the time to give us a 5 star review on Apple Podcasts or some feedback directly. We gratefully receive and read every comment/review.For more insights, highlights and lowdowns follow us on Twitter/Instagram: @BizBevPod (manned by Foxy), or LinkedIn (manned by Will).To support the work we do, we would appreciate it if you could click here to buy us a coffee.Business of Beverages is self-funded and hosted/ edited/ independently produced by Will Keating. Pádraig Fox co-hosts in a personal capacity.All opinions are those of the person expressing them at all times.Recorded at Hellfire Studios.Support the show (https://www.buymeacoffee.com/BizBevPod)

Welcome to a feature length episode of Potstilled Live - The Podcast! This is the Dingle Distillery Takeover, where host Matt Healy is joined by Dingle Distillery Master Distiller, Graham Coull, and Brand Ambassador, Dave Cummins, as they introduce and deconstruct the brand new core range single malt whiskey from Dingle. The post Potstilled Live – The Podcast! Ep 8 – Dingle Distillery Takeover! appeared first on Potstilled.

Ed Belfour has won all kinds of awards during his Hall of Fame hockey career, from the Stanley Cup to an Olympic Gold Medal. Last month, one of the Belfour Spirits rye whiskies he made with his son Dayn and daughter Reaghan won their fledgling whiskey company its highest honor yet - a Double Gold medal in the San Francisco World Spirits Competition. We'll catch up with Ed and Dayn Belfour on this week's WhiskyCast In-Depth, and try to pin them down for a prediction on this year's Stanley Cup playoffs too. In the news, we'll continue the countdown to the doubling of Europe's tariffs on American-made whiskies at the end of this month. There's labor news facing whisky makers in Scotland and the U.S., while Ireland's Dingle Distillery is planning a major expansion. In our Behind the Label segment, we'll look at a patent dispute between Australian distillers that's threatening to become a worldwide problem. Note: Several hours after this episode was released, the European Union announced that it would temporarily suspend the tariff increase on American whiskies that had been set to go into effect on June 1. We will have complete coverage on the next episode of WhiskyCast and elsewhere here at WhiskyCast.com.

Join me for My Chat with Graham Coull, Head Distiller in Dingle Distillery. He is a recent resident of Dingle in Co. Kerry, having come to the distillery from Glen Moray Distillery in Speyside, Scotland. He also spent time with Glenfiddich and The Balvenie. He is creating new directions for Dingle Distillery and we had a great chat about all the new and exciting ventures. Join my new Patreon Channel: https://www.patreon.com/whiskeychatspodcast Drops of the night: The Porterhouse around the clock 2 stout Dingle Single Malt Dingle Single Malt components Have a listen in our chat, Sláinte.

In episode three we chat to Graham Coull who is Master Distillery at Dingle Distillery. Graham took over at Dingle only a few months before the pandemic hit but he has already made his mark and released a handful of new bottlings. We talk about life in Dingle, the whiskey styles that he has made so far and what the future holds for the Distillery. We also delve into his interesting career which has spanned stints at Glenfiddich, Balvenie, Kininvie and Glen Moray distilleries. Finally we speculate on what challenges lie ahead both at Dingle and in whiskey world at large. Perhaps most importantly we talk about the merits of Dingle's pubs and the possibility of eventually being able to enjoy them again. Presented by Al Higgins and Julie Christie. Brought to you by the Celtic Whiskey Shop. --- Send in a voice message: https://podcasters.spotify.com/pod/show/celtic-whiskey-pod/message

Irish single pot still whiskey is in the midst of a welcome resurgence. Once one of the best selling styles of whiskey in the world, its rollercoaster journey has been well documented on this podcast and elsewhere. Though the Midleton distillery was the only distillery in Ireland producing this style from the early 1970s until 2012 when Dingle Distillery began production, today there are more than a dozen producers of Ireland’s unique style of whiskey with more in the pipeline. Before the available choices of single post still whiskey stretched beyond two - Green Spot and Redbreast 12, one man had fallen in love with both the spirit and its history. Today, Fionnán O’Connor, my guest on the podcast, is recognized as one of the foremost experts on the history of single pot still whiskey.

This week we're talking about Dingle Distillery in Dingle, Ireland and Talisker Distillery in Carbost, Loch Harport, Scotland. What Nick was drinking: Dingle Distillery Single Malt Batch #4 What Paul was drinking: Talisker Select Reserver Corporate Overloads Pernod Ricard + Diageo The ultimate goal adventure: The Irish Whiskey Academy Our Instagram handles: The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey Visit us at www.whiskeyqueens.com --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support

One woman has been part of the story of Dingle and the distillery since before this crazy idea to distill in one of Europe’s most westerly towns was hatched. Her name is Mary Ferriter and there is no Dingle Distillery without her. As General Manager and Global Ambassador for the Dingle Distillery, she has observed and managed its growth from a unique perch. In this episode of stories I chat with Mary about the early days of the distillery and the story behind the now-well known brand.

Julie sits down with Dingle Distillery's Elliot Hughes to talk about the Porterhouse, the world's best gin and making boutique whiskey in the wilds of Kerry For information regarding your data privacy, visit acast.com/privacy

Graham Coull grew up in Speyside spelling "whisky" without the "e" - as any proper Scot would. It didn't help him get his first job in the Scotch Whisky industry at Glenfiddich, nor did it help him get his current job 14 years ago as the manager at Glen Moray. Next month, he'll be leaving Elgin for Ireland's Atlantic coast to become the manager at Dingle Distillery - and it'll mean learning not only new styles of making whiskey...but a new way of spelling it! We'll talk with Graham on WhiskyCast In-Depth. In the news, a last-minute deal has headed off a strike by Diageo workers in Scotland, while the Kentucky Bourbon Hall of Fame welcomed its Class of 2019 this week. We'll also have details on the week's new whiskies and a special collaboration between a Colombian Rum distiller and a Kentucky Bourbon blender. 

Oliver Hughes and his partners in Ireland's Porterhouse Group opened Dingle Distillery in late 2012, just as the Irish craft distilling boom was beginning. Dingle was Ireland's first new distillery in 25 years since the opening of Cooley Distillery in 1987, but Hughes barely got to see the first early bottlings of Dingle Whiskey before his death in 2016. Today, his family and colleagues have taken Oliver Hughes's dream and are building on it, with the first exports of Dingle's single malt whisky to the United States coming later this year. We'll visit the distillery and talk with some of the people carrying on that mission on this week's WhiskyCast In-Depth. In the news, there's a truce in the trade war between the U.S. and two key trading partners that should mean the end of punitive tariffs on American Whiskey exports. We'll have the details, along with the rest of the week's whisky news and much more. 

Welcome back WhiskeyPhiles to another Episode of Potstilled Radio.  This week we take a trip to the most westerly town in Ireland, Dingle, Co. Kerry. It was here that we sat down over a taoscán with the youngest Head Distiller in Ireland, Michael Walsh. It was during this conversation over a whiskey (and a microphone) that we discussed all things about the whiskeys future, how Michael rose to the position that he was in today and the insane prices that Dingle whiskeys are achieving at auction today.  The post Episode 4: Dingle Distillery Master Distiller – Michael Walsh appeared first on Potstilled.

Dingle - Jeder Irlandfan kennt es. Dort gibt es den Delphin Funghi, einen malerischen Hafen mit bunten Fischerbooten, wild romantische Küsten und Felsen, Ringforts, viele Schafe und noch mehr Touristen. Dem Delphin wurde sogar zwischenzeitlich ein Denkmal gebaut. Seit kurzem gibt es dort auch eine Brennerei. Eine Brennerei für Hochprozentiges. Für Gin, Whiskey und für Vodka. Obwohl die Herstellung von Vodka nicht unbedingt üblich ist für Irland, ist das nicht der Grund weswegen wir dort waren. Was uns zu unserem Besuch bewegt hat, war die ungewöhnliche Erfolgsgeschichte, eines Startups, das sich anschickt, den irischen und sogar den europäischen Markt aufzurollen. Der Keltische Tiger mal ganz anders.

In this week’s Best Possible Taste Sharon Noonan travels to co Kerry to visit the Dingle Distillery for a tour and to meet guide Joe Joyce. Dee Laffan, Chair of Slow Food Dublin, has details about the exciting programme for the Slow in the City Festival taking place in Dublin on Sunday 29 October. Clair Kelly from the Busy Botanist talks about the success of Tum Ease Tea at this year’s Listowel Food Fair Best Emerging Artisan Product competition. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

On this weeks garden podcast Peter Donegan chats with Kazuyuki Ishihara at RHS Chelsea Flower Show 2016, Sean Conville of Two Spots Coffee and the wonderful Avril Hogan of Dingle Gin and Distillery. That, alone should win award for being the most pretty jam packed and most varied garden podcast in world history ! But wait..... there's more. Because the very varied, varies a lot more than you might think. Peter chats with Gold medal Chelsea Flower show winner Kazuyuki Ishihara about how he was formerly a moto cross bike rider with Yamaha, the team of 30 people invvolved in his garden build, just why he half self funded this project himself, designing and building 3- -40 gardens per month and his team of around 100 employees. Peter talks to Sean from Two Spots, not about coffee as you might expect but about the excess waste that comes off the bean when it is roasted - known as the chaff - and how that is now being used as dressing in 'flower beds' and as bedding for hens, before ending up on the compost heap. And finally Peter also talks to the wonderful Avril Hogan of Dingle Distillery a little about making gin, but also about how beautiful Dingle is, the collecting of the botanicals for the gin making and working with the seasons to produce one of Ireland's finest refreshments ever. The Sodshow garden podcast.

John McDougall's years of experience as a distillery manager in all five of Scotland's whisky regions have made him a sought-after consultant for new distilleries. His latest project is the Dingle Distillery in Ireland, which started producing its first spirit this month. We'll catch up with John for the first time in a few years to learn more about Dingle, along with his line of single-cask bottlings and his upcoming US tour with the Wild Scotsman, Jeffrey Topping. In the news, the list of potential suitors for Beam gets even longer and more complicated, Springbank spins Glengyle off, and the final bottle of Glenfiddich's 55-year-old Janet Sheed Roberts Reserve malt goes on the auction block.

Eine neue irische Destille? Was es damit auf sich hat erfahrt Ihr in dieser Episode Links: Website von The Dingle Distillery