Podcasts about eatdenver

On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business.Thanks to our sponsor Olympia Rare Foods & Wagyu Den for supplying the restaurant and gourmand community with top tier meats, caviar & truffles. Y'all are the best. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Kristen and the team at EatDenver here. 

We're breaking down the field of 64 (70) in this year's Stoned Appetit March Madness Bracket. You can follow along with the episode on our Instagram @STONED_APPETIT. All voting will be conducting there as well, so join the community.. we have fun & review a lot of food.We go through all 4 regions, giving our sleepers, best bets & most likley to upset the top seeds. We talk a little more detail about the ranking system and from what subsection each team qualified through.. we're making all this shit up as we go along, so join the fun & vote for your favorites all March long! Shoutout to our sponsors: Mr. B's Liquor, Callie's Cannabis, Bargreen Ellingson, our friends Mile High Life & our producers that helped with all the videos: Sora Digital. Tip of the Cap to our committee members, aka our friends who like to join us for drinks & snacks, we couldn't have gotten this exceptional list of restaurants without y'all's help!

New episode comin in hot presented by Standing Akimbo Dispensary. We have the first half of a kickass week ready to talk about the new openings in Denver, hitting up soft openings and then dive in to the other stuff we did. The psychedelic market place in Denver was a vibe this weekend, there are important City Council votes... and a bunch of shit going on you should know about. All that & we recap the week that was, from the community coming through in the clutch for the fam or the TV shows we knocked out with the rest of America.. we recap it all, leading up to the interview of the week with Chef Julie Houser!

Sorry about the screwup with last week's episode but we have a great one for ya today:-Thanksgiving Week Recap; -World Cup action-Best Potatoes ever?-Kip's headed to CDMX.-Tips for traveling to Mexico City? DM Us!-Travel podcasts & TV shows worth downloadingGreat episode, but wouldn't be possible without our great sponsors- Standing Akimbo Medicinal Dispensary & Batch Extracts. Standing Akimbo has the hands down best prices on cannabis products in Colorado. Not ever comparable. Carts, Edi's, Flower or concentrates.. can't be beaten....and Batch Extracts are our friends who just unleashed the dragon with their 2G cartridges, which are available in 200+ locations across the state (and Iowa?)...check em out online or shop thru WeedMaps.

We're talking election folks. Colorado got their ballots in the mail this week, and we're breaking down the 6 million pages of bullshit. We're not picking sides (we prolly did) but we just gave a rough overview of the propositions that face us this november.Shout out to Colorado Public Radio and www.cpr.org for the unbiased resources and information for this episode

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, the fellas sit down to discuss the best bites of the week before... pretty much just a week of celebrating Chris and eating like huge assholes. But before we break down the dankness around Denver, Chris takes us along as geological exploration. No drugs were done during this adventure. You learn something new every day & it sounds like CB has some cool/intelligent coworkers. Casual 30 minutes epi this week, as we prepare for a month full of parties. If you're looking to join us for one of our parties this month, whether it's the Big Lebowski party or our next dinner experience.. be sure to sign up for our newsletter on our website: www.stoned-appetit.com

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary is here! Kip's exhausted after a gauntlet and it sounds like Chris is fired up! We recap the long Labor Day weekend, with Phish shows in our backyard, Estphest going down & Kip sneaking off to Vegas... luckily we got back in time for Denver Food & Wine! We crown our Next Lever Vegetarian Challenge winner & then dive in to the good stuff. Chef Kyle joins us just before he opens the doors to his new southern-American restaurant, Pirate Alley, which opens September 8th at 1801 Wynkoop. We goof off with Chef, talk about his work history and how they found their new home just blocks from Union Station and Coors Field. Epic guest talking dank eats from their new digs. We're stoked to have the Pirate Alley fam back open and slinging the goodness!! Go check em out & don't be shy to get some seafood gumbo while you're there!

On today's episode of Stoned Appetit presented by the best damn dispensary in the land, Standing Akimbo, we're breaking down My Morning Jacket & vegetarian eats before dive into Phish Dicks week.. the calendar is loaded between that & college football being back in gear!!! After our usual tomfoolery, we sit down with Chef/Owner of Lucina Eatery, Erasmo Casiano, to talk about his new venture in the Denver dining scene.If you are unaware, Ras & his chef partner Diego are slaying the Latin/South American cuisine game here in CO & we went in for a lil happy hour sesh to talk with him and try some of the fare. Dank eats, great guest & wonderful conversation! If you haven't tried their restaurant, we implore you to get your ass over there.. and if you wanna party with em- be sure to get your tickets to Denver Food & Wine that goes down next weekend! Use promo code "stoned" for 10% off your tickets to any of the week's events!

On the second episode this week, Kip & Chris jump on the 1s & 2s to chat a little more about the state of the podcast & all things life. We start out the gate recapping the 4th and how the fuck did Chris end up in the hospital? Then we break down the new company launch, with Mile High Life joining the fold. We talk about what it means for the podcast, what exactly Kip will be doing.. and all that jazz. Great way to fill in the gaps for those who have been out of the loop the last couple weeks. Tune in, prolly the best audio we've had in months!

On today's episode, its Episode 1 of a two-parter this week... Chris & Kip sit down with Chef Jose Avila to talk about his recent nod by the James Beard Foundation & the rise of his very popular taco concept, La Diabla. We start the party off by learning about Chef's travels that led him to Colorado, from leaving his home in Mexico City to hitting the southern hemisphere, living under Communist rule in Cuba & how he made his bones in America. Chef has a truly epic story that we didn't want to cheapen with our shenanigans about July 4th or Kip's new video series (Thats in Part 2 Thursday). Epic journey from a kickass Chef who is taking over the city. If you haven't had the pleasure of hearing Chef Jose's story, tune in.. and if you haven't had the luxury to try one of his Mexican concepts, I urge you to rush over to La Diabla or wake up early on a Sunday for El Borerro Negro. Happy Hour on Wednesday - 2 tacos & a marg for $5Pozole Thursday - 2 for 1 Pozole. Must try!

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, we sit down with Alejandro Brown, the founder of the viral sensation I-70 Things social media page. But before we dive into our conversation over a loud as fuck crowd, we first have to recap the week that was. Stanley Cup partying, Widespread Panic & Weldwerks Brewery Invitational... it was a jampacked weekend and we couldn't even cover it all!Tune in for a great episode, hilarious insight into navigating the traffic of the Colorado corridor and don't forget GO AVS!

We have a LOADED episode for yall this week.. As you know from previous episodes, we launched the dinner tickets last week and kicked off March Madness bracket this week! We break down all the mayhem from both & discuss our grading scales for the Rooster Cannabis Classic. After we get through the nitty gritty of what's going on, Kip sits down with Chef Zach Spott, founder & head honcho at Lunchboxx Eatery inside Denver Central Market.Zach has a long history in the community, worked in a multitude of different style kitchens & the community has fallen in love with his newest venture. Lunchboxx serves casual America & Medi fare, for families n quick lunch hunters alike. They've got a wide variety of menu options & plethora of stoner snacking. We talk about all that & a few interesting questions to finish the episode off!Great 90 minutes, I don't think you'll regret listening. If you're in Denver- go check out Lunchboxx in the Rino neighborhood, inside DCM. Great eats & cool vibe in the food hall and on the back patio.

On this week's episode of Stoned Appetit presented by Seed & Smith cannabis, we sit down with restauranteur & chef to the rockstars, Merlin Verrier. Merlin is a repeat guest but in the 3 years since we've seen him last... he's been making PRO moves.Merlin opened up his restaurant Street Feud on E Colfax just west of Colorado Blvd at the turn of the year. He bringing dank street eats from around the globe to one centralized location, curated by the man himself. In addition to a beautifully decorated menu, the vibe at his new spot is that of a 90's teens room. There is something for everyone!!!! Assuming youre not 70. We talk about the journey to getting the doors open, navigating a pandemic & all the fun things in between... also, we have a new question of the week & we announce our BIG FEBRUARY PARTY!!! Tickets will go on sale in 2 weeks, but its goin to be epic (just like this show).Tune in, subscribe & go eat at merlin's new restaurant! Stoner snacking on steroids!

On today's holiday episode, Kip + CB sit down with 3 staples in the community, Bubba Kush - the literal Godfather of Cannabis growing, JOLT - the godfather of Colorado Street Art & Gene Lucero the man who opened up a food hall & jazz bar, because he knew the community needed it!! We are thankful as fuck to talk with this group of guys this week.We talk humble beginnings, from working in porn and promoting jazz musicians to how the new guests had gotten to where they are today. We recap our last episode with JOLT, talk more in detail about the community programs he's got under his wing as well as his new projects & art exhibits he has going around Denver! Hilarious episode, lots of ball busting & then we all get together at the end and remember why we're blessed & what we're thankful for... Quite literally a great episode with exceptional guests who have followed their passion & because of that... have done so many great things during their time on this rock! Be sure to check out Gene's bar "The Plaza 38" on W 38th Ave, Check Jolt's artwork all over the city (@GuerillaGarden on IG) & be on the look out for the next big drop from BubbaKush Cannabis!

On today's episode of Stoned Appetit, CB + Kip sit down to talk about the last few weekends on the road.. we've been busy bees and its nice to be back in the home studio for a change. We talk about the southern delicacies that CB enjoyed, Kip's relaxing weekend in Georgetown, CO... then we have Chef Oscar Padilla join the podcast to talk about his tenure working with Richard Sandoval.Chef Oscar has helped Sandoval open restaurants around the world, with his culinary expertise & professionalism all after a crazy email got sent to the wrong person... Crazy, persnickety turn of events led him to creating a restaurant empire & running one of the best kitchens in Denver. We talk about his early beginnings, living in Mexico then turn towards our conversation around Toro Latin Kitchen. The locally sourced, carefully curated seasonal menu, Denver's TORO is a top spot in town & we teed off on the questions and snacks! Hear Oscar's whole story by tuning in, then subscribe/rate/review.... we got a slew of great stories coming at ya this holiday season!

On the week-ender episode, Kip & Chris recap the week that was, best eats & concert treats! Basic conversation, we give the recaps of Chris's trip to Benzina & Kip visiting the ever coveted Little Arthur's Hoagies (And Yuan Wonton). We also talk about the Broncos & their clusterfuck of their opponent this weekend, how to properly dress your spaghetti and the High Five category of the week is "Weekend Getaways" including sleeper towns for those who may not want to ski on the weekends in winter. Tune In, Let Us Know What Ya Think... and Stay Tuned for epic content next week.

On today's episode we sit down, just the fellas.. to talk about the week that was & the weekend ahead.. We checked out some restaurants over the course of the last week, but more importantly CB went & checked out the new art exhibit - Van Gogh Immersive Experience.... on mushies. Hear his review of the exhibit as well as For[a]ged Restaurant review from the gang.We harped on the big #Freshtoberfest that is going on Saturday as well as the Andy Frasco concert at Ogden Theatre (buy tickets through Axs.com)! That and a few basic shenanigans, gambling bets & Broncos takes... Sturdy episode to get you primed for the weekend. Enjoy!

On today's episode, WE WISH CHRIS A HAPPY BIRTHDAY!!!! The guys are back in studio to talk about the week that was. From sports reports to food poisoning and everything in between.. We talk about birthday dinner, the High 5 of "Autumn Eats" and the restaurants to find em around town... as well ask the audience where the best PHO in Denver is? From popups downtown to Rare Steak Fest last week... there has been a gauntlet over the last week or two. Check out the new episode if you're looking for fire eats, music playing this weekend or something in between! We cover it all! HAPPY BIRTHDAY CB!

On today's episode of Stoned Appetit, we sit down with the founder of Bakery Four Shawn Bergin. From quitting his corporate america job and packing up his shit to move west to how he gets baked & comes up with his recipes.. we dive into all things bready... In addition to talking about his new location opening this fall (41st & Tennyson in the Highlands) we all start the episode discussing the Phish Dicks ticket giveaway!! Tune in, tell a friend & donate to a good cause!

On today's episode of Stoned Appetit, Kip jumps on a virtual smokesesh with repeat guest & friend of the program, Nishant Reddy. Nishant is a Cannabis Proprietor based out of California, where his company A Golden State grows top tier bud. Before we get into the interview for the week, Kip n Chris talk about the best farmer's markets in Denver, Top Taco tonight, as well as the return of the Underground Music Showcase. Great episode talking Colorado things and comparing our weed to Californias... Tune In, Subscribe, then go support your local restaurants!

On Season 3's premier, Kip & Chris break down their new format of the podcast, talking about how we can better promote our local businesses, concerts & events going on in the community. In episode 1, the two make their High Five intro of "Federal vs Colfax" which would you choose, and gave their 5 spots to hit... in the second half the episode, we sit down with Benny Bloom & Paul Lysek to talk about their natural wine distribution company, as well as the craze of natural wines thats taken America by storm. Great episode, great guests... great vibes as we start season 3! Tune in, smoke up, drink well! Cheers

On the finale of our second season of Stoned Appetit, we had Patty Kaowthumrong join us on the podcast to talk about all thing Colorado eats.. we brought the usual questions, got to know Patty's back store and how she found herself writing about food for Denver's largest magazine. In addition to playing the hits, we made her play M-F-K with Denver neighborhoods, as well as picking her favorite dive spots in Denver.. .Hella episode for the Colorado foodies out there and a fantastic end to season 2!!! Season 3 with the new format, starts next week!!!

On today's episode of Stoned Appetit, Kip sits down with the man behind the tiki torches at Denver's popping Tiki Bar- ADRIFT, their GM Josh. We talk about the upcoming festivities with "Painkiller Week" as well as talk about the revamp since the pandemic. They've spruced up the menu & are elevating your perception of what a tiki cocktail should taste like! No more days of the sugary filled shitty Pina Colada.. the team at Adrift are bringin the fucking hammer with their craft cocktail list. In addition to great drinks, their new summer menu is poppin like a fanny in Brazil! Delicious eats, great conversation, and fire libations! Check out the episode & then swing down Broadway and hit up Adrift Tiki Bar!

On today's episode we are back from the holiday vacation with a great guest joining the pod! Bryan Dayton, restauranteur behind the great concepts at The Source including his new restaurant BELLOTA, as well as Oak & Corrida in Boulder and Denver Brider in the downtown area. Bryan has been out west for years, chasing ski turns & good times, and he's found them in droves. We talk about the early does of Colorado modern restaurant scene, helping shape the food hall concept in Denver, and all sorts of other shenanigans... He even answered the infamous ones!! Great guest, hilarious answers & fun time hanging out talking food! Tune in, then swing thru one of his spots for happy hour or dinner!

My sincerest apologies to everyone, I didn't realize we had not dropped an episode in our folder and so here it is!! We sat down with Lauren Bailey, founder of Postino Wine Cafe to talk about their newest location in Denver (9th & Colorado - Killer patio & safe indoor dining), but the conversation quickly turned to hilarity and tomfoolery. Between discussions about her creating a restaurant empire in the SW and growing to Colorado.. we talk about her mistaking Jerry Rice for a laundry man, she grills us on how well we know each other, and we talk mouth-guards from her high school days (google it if you're under 28). Great episode, I feel awful we didn't drop this way back when, we robbed you. For that I am sorry, and to Lauren... she is a great person, sincere entrepreneur, and good sport, thanks for joining us!

NEW EPISODE DROPPED EARLY! This week we sat down with Doug Smith, leader of the @WhiskiesOfTheWorld Tour to talk about their upcoming event in Denver. This Friday (3/13), 20+ local and global whiskey companies drop in to #Denver to impart some knowledge on our liquor loving community. Kip & Doug chat it up for 30-45 minutes about everything from expectations for the tour to the best way to consume your hooch. To wrap we had a great MFK session with some big name boozes.. real good time & great guest but will be even better weekend ahead. Buy tickets at whiskiesoftheworld.com. Cheers

On this week's episode of #StonedAppetit, the gang sit down with @Eat_Denver director, Katie Lazor to discuss the #DiningDeck2020. Eat Denver recently released their 2020 Dining Deck that has 50+ restaurant specials throughout the Denver metro area. We sit down with Katie to talk about all things Colorado food scene. From her humble beginnings interning for 5280 to now running a wonderful non-profit that helps independent & locally owned restaurants. Between the real talk there are tangents galore of boarding school, Christmas movies, Ohio, and Feugo Margs. Shout out to our location this week, Lola Coastal Mexican, on Boulder St. in LoHi Denver, we had a BIG time as can be heard from the hour long laugh track.

On this week's episode of #StonedAppetit presented to you by Live Nation, Kip & Bama sit down with close personal friend & social media Gawd @CassidyEats. Cassidy is a Denver resident who has her finger on the pulse, is considered THE mover & shaker of town and can assemble a follower-mob of housewives to the likes only Beyonce has never seen. We talk Cassidy's upbringing in rural Illinois (or Iowa, or Canada).. why she moved to CO & then dive into tips to be happy & successful in a world full of misery n spiteful humans. We definitely talk Lizzo, Live Nation shows, and what she's been listening to lately. We get Cassidy's tips for eating better, being happy with ourselves, and how to become BFFs with all your followers. She is an inspiration to us with her infectious smile, zest for life & easy going approach to engagement. The banter between Chris & Cass in this episode... was hysterical, and we think you'll laugh a lot too. Tune in for friendly chaos, Sunday Supper, and riveting Casserole Country conversation. Love you Cass (And Ky), thank y'all for joining us for this week's episode! Don't forget to subscribe, rate & review us if you like the podcast or if you think Cassidy show be our 3rd cohost going forward.

This week, the gang is comprised of two transplants, and zero natives. As Sam is away for a golf tourney, Kip & Lip sit down with social media influencer, and Travel+Colorado blogger **Channing Morris (@BlueMountainBel)** to discuss a wide variety of activities. They talk her love for the outdoors, favorite Colorado mountain towns, her famous "cheeseboard" adventures, and then of course live music & #Phish... Lip & Channing chat favorite shows, fall tour, and a slew of other jazz while Kip sings Phil Collins & 80s hits. Tune in anywhere from iHeartRadio to iTunes to www.hashsports.com, and follow us on IG/Twitter @NoVacancyCO to keep up with all the fun stuff going on around Colorado and hear from locals!

This week, the Travel Today With Peter Greenberg comes from from the Denver Art Museum in Denver, Colorado. Joining Peter Greenberg Adam Schlegel, Co-Founder of EatDenver, as he dishes about the city’s food explosion and more sustainable, greener dining. Esmé Patterson performs her song “River,” and Jennifer Henneman, a curator at the Denver Art Museum, discusses the complex and difficult history of the American west, and how the museum showcases this fascinating—and often misunderstood—heritage. Of course, the show wouldn’t be complete without Kim Day, CEO of Denver International Airport—the last new major airport built in the U.S.—talking about what she’s done to improve the airport experience (think healthier food and the fastest airport WiFi in the country). There’s all of that and more as the Travel Today With Peter Greenberg comes from the Denver Art Museum.

This week, the Travel Today With Peter Greenberg comes from from the Denver Art Museum in Denver, Colorado. Joining Peter Greenberg Adam Schlegel, Co-Founder of EatDenver, as he dishes about the city’s food explosion and more sustainable, greener dining. Esmé Patterson performs her song “River,” and Jennifer Henneman, a curator at the Denver Art Museum, discusses the complex and difficult history of the American west, and how the museum showcases this fascinating—and often misunderstood—heritage. Of course, the show wouldn’t be complete without Kim Day, CEO of Denver International Airport—the last new major airport built in the U.S.—talking about what she’s done to improve the airport experience (think healthier food and the fastest airport WiFi in the country). There’s all of that and more as the Travel Today With Peter Greenberg comes from the Denver Art Museum.