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On the week-ender episode, Kip & Chris recap the week that was, best eats & concert treats! Basic conversation, we give the recaps of Chris's trip to Benzina & Kip visiting the ever coveted Little Arthur's Hoagies (And Yuan Wonton). We also talk about the Broncos & their clusterfuck of their opponent this weekend, how to properly dress your spaghetti and the High Five category of the week is "Weekend Getaways" including sleeper towns for those who may not want to ski on the weekends in winter. Tune In, Let Us Know What Ya Think... and Stay Tuned for epic content next week.
On today's episode of Stoned Appetit, Kip & Chris sit down with the two behind the Pop-up Food Concept "The Easy Vegan" based out of Denver... Tay Herbert & Lex Mandolini join the podcast to shake the stigma of the vegan food scene (and cocktail). With creative dishes & a stoner mentality, they've set their mission to squash the thought that vegan food can't be dank, delicious, and glutinous... just because they're plant-based ingredients. Their food is dynamite! From their food stand at City Park Farmer's Markets to their pop-up dinners celebrating their anniversary, your anniversary and all parties in between..they are changing the stigma that you can't have dank food in vegan-vessels! Tune in to the pod, rate it 5 stars if you like Tay, Lex, Chris or even Kip... and then be sure to check their page @TheEasyVeganDenver for information about where to get their bomb ass food! Stay High & Hungry Friends!
On today's episode of Stoned Appetit, we sit down with Sarah & Greg Fetzer to talk about their brewery "The Beer Emporium". Amidst the chaos that is our normal podcast, we talk about their Street Party this weekend, FRESTOBERFEST! They are closing down 42nd st, right next to Tennyson to celebrate Craft beer in Colorado! With breweries & food trucks from around the city joining in the party, this event (and the beers) are gonna knock your socks off! Add some live music to the party & it's hard to beat! In addition to the event promotion, we also ask our usual shenanigans & make fun of the Bud Light Seltzer fans in America (Midwest beware)!!! Tune in, subscribe to the pod & buy tickets to this weekend's festivities!
On today's episode of Stoned Appetit, the boys are back on the road!! They packed up their gear to go south into Englewood and check out the new bar, restaurant, ice cream parlor All-In-One spot for Denver Beer Co. To learn more about the place, we chatted with Hal Reynolds & Scott Lawrence to talk about all things DBC! From their love for beer to living the hospitality grind in Memphis.. we try n dig into some of these guys favorite things about restaurants. We talk about their new concept, where its not just another brewery with food trucks, this is a spot for the whole, crew or in between! Dank beers, bomb chicken wings & delicious ice cream.. there is something for everyone!! Check it out on S Downing this weekend, perfect spot to enjoy nice weather!... and our apologies about the echo, it's the tall ceilings & challenges from recording on site!
On today's episode we are back from the holiday vacation with a great guest joining the pod! Bryan Dayton, restauranteur behind the great concepts at The Source including his new restaurant BELLOTA, as well as Oak & Corrida in Boulder and Denver Brider in the downtown area. Bryan has been out west for years, chasing ski turns & good times, and he's found them in droves. We talk about the early does of Colorado modern restaurant scene, helping shape the food hall concept in Denver, and all sorts of other shenanigans... He even answered the infamous ones!! Great guest, hilarious answers & fun time hanging out talking food! Tune in, then swing thru one of his spots for happy hour or dinner!
It was our first on location event, and boy was it an EXPERIENCE! We broadcasted live from the CT CannaWarriors end of prohibition party that took place on Cannaticut's first day of legalization! We had people stop by the table and talk to us! We got bouched! We tried some of the most fire weed that we've had on the podcast yet....DONNY BURGER! @teamoopsproducts stopped by and dropped off some delta 8 products for us to try and more! People were lighting off fireworks outside AND INSIDE! It was an insane episode that you won't want to miss! Support the beer/weed fund - Venmo: @the2bebluntpodcast Check out our Merch Store - www.2bebluntpodcaststore.com #2beblunt #craftbeer #cannabis #comedy #CTCannaWarriors ---------------------------------------------------------- Check out all of our social media pages here! https://linktr.ee/2bebluntpodcast ---------------------------------------------------------- #gethighrapper #certifiedstoner #stonerlife #stonernation #weed #loud #cannabissociety #cannabisindustry #zooted #bigpoppabump #podcastlife #podcasts #podcaster #Stonernation
It's all about the big event! Boardwalk Budz LIVE in Atlantic City, New Jersey at the Showboat Hotel! The Scott is already on the road with updates for us as he makes his trek there to scope the scene before Peezy arrives where he'll be performing all weekend! Support the beer/weed fund - Venmo: @the2bebluntpodcast Check out our Merch Store - www.2bebluntpodcaststore.com #2beblunt #craftbeer #cannabis #comedy #boardwalkbudz ---------------------------------------------------------- Check out all of our social media pages here! https://linktr.ee/2bebluntpodcast ---------------------------------------------------------- #gethighrapper #certifiedstoner #stonerlife #stonernation #weed #loud #cannabissociety #cannabisindustry #zooted #bigpoppabump #podcastlife #podcasts #podcaster #Stonernation #2beblunt
On this episode of Stoned Appetit, we sit down with friend of the program & Denver foodie Keith Graham. Keith is a transplant who took an eerily similar route to Colorado as both Kip & Chris did.. He is just a good ol fashion southern boy who loves food & is enjoy life in Denver.. We talk with Keith not only about his social media presence & love for food, but how/where/what/when he fell in love with it.. and Keith remembers it specifically down to the restaurant! We talk about his favorite spots in Denver, and all around Colorado... as a western sloper before a Denverite, Keith has intimate knowledge of the 70 corridor, but loves to party in the Mile High City!!! From Cherry Creek to the Burbs, from RiNo parties to Golden.. Keith is your guide!! Check out his social @gourmand_guide and see for yourself!
On today's episode of Stoned Appetit, Kip jumps on a virtual chat with A Golden State Cannabis Co. founder Nishant Reddy to talk all things Cali cannabis!! Nishant has a history not only in cannabis regulations & operations, but also has inside knowledge & experience in the legislation aspect as well! We talk with Nishant about his early love for cannabis, his path to creating one of the top fine cannabis companies in California, as well as pick his brain about favorite food trucks/stands in LA, how he met his and coincidentally... the best trip of his life! If you want to know more about how the cannabis industry operates in Cali or why Congress acts like fucking idiots in regards to cannabis... boy is this episode for you! Tune In, Subscribe to the pod, and try out A Golden State Cannabis next time you hit up a Cali dispensary!!
On the last episode of the week (presented by the glorious cannabis dispensary @shoppecallies), Kip jumps on the dials with MattyEaats to talk all things life! Moving to Colorado in a pandemic can be a real bitch, but it can get it worse.. and Matty talks about what brought him west! But since coming west, navigating the scenes and learning the vibes... he has taken to the city like a duck in water! We talk with Matt about the products & brands he works with, how he got into the field of marketing/promotion, and what he misses most about NYC... absolutely riveting story. The MF has clothing lines, breweries, food companies & cannabis corporations all on the list (and its not a short list)!!! We pick his brain about how to market ourselves a little bit and then we played a new game... find your partner in CO! Every time Matty gave an NYC vibe, we try and help him find a similar one in Colorado! This dude was an absolute blast to shoot the shit with and I look forward to working with him more in the future! New Yawkers, Coloradans, cannabis connoisseurs, THIS IS THE EPISODE FOR YOU! After checking out the episode, don't be shy to go ahead and give him a follow on IG @mattyeaats, and if you need some help getting your company/product out in to the world, give my guy a call!!! Cheer to the weekend!
On this week's episode of Stoned Appetit, presented by Nove Luxury Edibles, we sit down with Right Cream Ice Cream's David Wright. We talk with David about how the idea came to fruition, how the business blossomed during the Covid-times, and then discuss the brand new operation, a Brick N Mortar location opening in RiNo this summer! In addition to talking gnarly ice cream flavors & we also get he and his business partner Josh's favorite spots around town and shoot the shit about all things Colorado! Tune In, Subscribe, Rate & Review! Then head on over to Right Cream's social media page & order some of the dankest, most inventive ice cream flavors this city has to offer!
On this week's episode, we have a full house joining Kip on the podcast! With Chris starting his new gig, Chef Tajahi Cooke joins Kip as his co-host, and they sit down with a CREW to talk about the upcoming dinner series, put on by Chef Taj & Fireside at 5 that is on May 13th, at French75 location downtown!!!The monthly dinner series is a collab with chefs around the city, doing pop-ups to help bring community together, from the farmers that grow the produce to the consumers at the table, this a full interactive dinner series. We talk with Chef Taj & Gertie Harris (Firside at 5) to talk about how they came up with the concept, the contributing chefs joining the campaign, and talk dank eats!In addition, we talk with Chef Taj's sous chef Chef Josh Pendellton-Ridgeway and operations control (AND HEAD HONCHO) Danielle Cooke, to discuss how things operate behind the scenes, letting the listeners in on how the day to day operate for Ms Betty's Kitchen, as well as the collaborative dinner.Great guests, informative episode, with TONS OF DANK EATS!!! Tune in to the new episode, and if you want to join us for the dinner series on May 13th, go to www.firesideatfive.com and follow the prompts to purchase tickets for the pop up with Chef Jesusio!!!
On this week's episode of Stoned Appetit presented by Kyoto Botanicals, the gang sit down to talk about the loaded schedule of events in Colorado. From live music returning to Denver to the 4/20 smoke fest downtown.. the guys touch on it all. In addition to casual tomfoolery & gab conversation.. we also give the deals from cannabis companies around town AND restaurants that are playing with their menu for the stoner community! Tune in to a solid episode and don't forget to load up on herb before the holiday!
On this week's episode of Stoned Appetit, presented by Kyoto Botanicals (Promo Code STONEDAPPETIT for 20% off), invites Nick & Bill from the Diego Pellicer Dispensary in Denver Colorado to join us to talk about all things cannabis. From how they found their way into the industry (shoutout LinkedIn) to how they came up with the idea to make a casual, relaxed atmosphere while slinging the dankest cannabis the state of Colorado has to offer. In addition to talking about dispensary anxiety, covid fucking everything up, we also rip on Ivy league educations, ageism, and then we ask some seriously stupid stoner questions that have EXCELLENT answers... All in all, a fantastic episode with great guests who sling epic doja. Tune in, Subscribe to the pod, review the page, and then go shop at Diego Pellicer Dispensary on the corner of Alameda & Federal Blvd in S Denver.
On this week's episode of Stoned Appetit (sponsored by Kyoto Botanicals- check em out online), Chris & Kip sit down with Kris Moon from James Beard Foundation & Emily Hutto, Founder of RadCraft right here in Colorado! We talk about their new campaign "The Craft Coloring Book" which is sold online with all proceeds going to assist the OPEN FOR GOOD campaign that aims to assist minority-owned businesses that have been adversely effected by the pandemic & subsequent bullshit assistance from the govt. There are many things that the food & beverage community is doing to curve the stigma and bring long overdue change to the culinary scenes, and this fundraising coloring book is just one of many ways these two organizations are helping fight for change. Check out the full episode to learn more about the Craft Beer Coloring book, learn more about the campaign, Open For Good, from the James Beard Foundation and stick around for the tomfoolery and goofy ass questions we ask at the end! Great episode, 9.9/10, would listen to twice! Don't forget to subscribe to the podcast, rate & review... and check out the Open For Good campaign on your google searches!!
On the first episode of the 2021, the gang sit down virtually with MedPharm Holdings CEO, Albi Gutierrez. We jumped right into the meat of it, and talk about all things cannabis & all thing Albi. We talk about growing up in Colorado, his introduction into the cannabis industry, his C-level title and then dive into the nitty gritty of their new campaign AWARE-N-US.AWARE-N-US (Awareness) is a new Colorado cannabis brand specifically designed to inspire social change. Powered by best-selling concentrates brand BATCH, AWARE-N-Us will release a brand-new vape cartridge every quarter of 2021, each benefitting a different charitable partner, starting with a Feb. 1 drop of Banilla vape cartridges benefitting the Black Cannabis Equity Initiative (BCEI), in honor of Black History Month.Check out the new episode, and then go to your nearest dispensary & check out BATCH EXTRACTS!
On this week's episode of #StonedAppetit, the gang sat down with Chef Natascha to discuss the process of opening up her new digs in Sunnyside amidst a pandemic. Going from one of the most successful food-trucks in the Denver/Boulder area, to the food hall concept and breaking away to start her own thing in Denver (Fuck Rosetta Hall btw). We ask her about her decision to quit being a lawyer and jump in to the restaurant game, how she chose the vibe for Ginger Pig, and how she learned to cook such dank chinese food (spoiler: she's lived there)... In addition to getting her backstory, we learn about the headaches of owning a food truck, the joy of opening your own restaurant, and why she will be UBER SUCCESSFUL in the months and years to come. Check out the new episode, and if you're in the #Denver area.. Check out her new restaurant in Sunnside at 42nd & Lowell! Cheers
On this episode of #StonedAppetit, Kip sits down with Cort Smith, founder of the DaVinci Vaporizer Company. DaVinci highlights themselves as a high end vaporizer for the serious smoker. If you puff tough, this got has a rig for you. In addition to talking about the launch of their new product, IQ2, we also talk about his tenure in China, the weed scene in Asia, and what makes him the Bungee God of China (I made that name up right now). Check out that and all the other regular antics now, and if you like it... subscribe to our pod, rate & review this puppy!
On this episode of #Stoned Appetit we sit down with Marketing Manager Nikki Kujawski, of Stillwater Edible brand. I sit down with Nikki to talk about their recently dropped their "quick-release" dissolvable powder with CBD & THC ingredients. We talk about all things edibles, then dive into the best ways to mix Stillwater with your every day recipes, and conclude with our regular stupidty. Without Chris, there is a lot of Kip..so be weary, but let us know what ya think about the episode. Hilarious content, especially if you like Denver Yoga, or hidden gems in Denver cuisine
Veritas Fine Cannabis Co-Founder Mike Liebowitz and Marketing Manager John Spatafora (sp) join me on the podcast to talk about their Luxury Cannabis operation. We talk about how Veritas got started, how they’ve grown their brand, company, and what they have planned for the future. Why they were voted a top cannabis grower in Colorado, how they got involved with the Cookies Enterprise out of California, and what the dumbest name for a strain of weed is. In addition to the biz conversation, we also talk deadly hypotheticals and weird porn scenarios with cartoon characters… Absolutely great group of cats working in their cannafamily with 150+ passionate people who care for cannabis and their company, as I saw first hand. It really was a hilarious and informative episode.. If you like the episode, please hit that subscribe button and throw us a review (don’t be shy to make it 5 stars).
On this week’s episode, we throw it back to an episode we did back in March, with Drew Watson, Founder of @hopsandpiedenver and @berkeleydonuts…We recorded this right as there were launching the Berkeley Donut concept, and we hadn’t released it cuz the world ended the following week.. Anyways, we talk to Drew about how he & Leah opened up Hops N Pie after tiring out of the fine-dining scene in Cali.. and after all that positive talk promoting the restaurant, Kip railroaded the episode by hijacking conversations and making it all about nostalgic movies. If you like Ace Ventura, Waynes World, Dumb & Dumber and those type flicks… THEN THIS IS THE EPISODE FOR YOU! Don’t forget @berkeleydonuts open Wed-Sun, from 7 to sell out. GET OVER THERE!!! Check it out! Link in our bio takes ya to the website, but you can listen wherever you usually tune in (iTunes, Spotify, Spreaker, Overcast, GooglePlay, iHeartradio, your mom’s AM radio) #StonedAppetit #Denver #Colorado #StonerNation #MMJ #Weed #StonerPodcast #DenverPodcast #DenverDonuts #BestPizzaColorado #HopsNPie #GABF #WaynesWorld #TopGun #DumbandDumber #AceVentura #COVIDlaterelease #DenversDankest #DankEats #DenverEats #StonerSnacks #Munchies #WeedAndFood
On the first episode of the second season, Kip & CB sit down with the man, the myth, the legend: RIcardo Baca. Ricardo is a native to CO, and a long time activist of fighting the good fight, and standing up against the powers that be. We talk with Ricardo about his tenure with the Denver Post, the growing cannabis industry, and his new agency The Grasslands Company, which helps companies in MMJ & MMJ-adjacent industries reach their potential. In addition to cannabis talk, we talk the powers of voting, stories of working with our senators, legislators and communities, and then we dive into our usual tomfoolery. Stupid questions and comments abound, Kip railroading conversations & rambling, and tangents as far as the eye can see... THE BOYS ARE BACK. NEXT WEEK'S GUEST IS BERKELEY DONUTS/HOPs N PIE OWNER ON THE NEW SEASON OF STONED APPETIT!!! LETS PARTY
We have a new episode (and last of the week) of #QuarantineChronicles... on this episode Kip sits down with Scott, Dustin & Ethan from @LunchesForClinicians.. these cats decided to use this quarantine and their spare time to find a way to help the community. We talk about how the guys became friends, how they came up with the ideas, all the cities around the country participating.. and the hilarious BETS they're making with one another to help generate some buzz, fun & fundraising.. if you want to donate to your local cause, check out @LunchesForClinicians on Instagram or Facebook... and you can donate via their gofundme on our social media pages (and theirs). Tune In, Tell A Friend, and Buy a lunch for a healthcare worker near you!
On today's episode of #QuarantineChronicles we sit down with JBF nominated chef, Kelly Whitaker, to talk about how the pandemic has hit his team & restaurants. Just 6 months after getting the nod from Bon Appetit as one of the Top 10 Hottest restaurants in the country, Kelly has had to shut his doors to Wolfs Tailor, Basta (Boulder) & Bruto... while only being able to serve his friends, family & patrons with weekly pop ups in Boulder. Kelly has in turn focused all his resources to help the first responders and healthcare staffs, who are working tirelessly to #flattenthecurve... in addition to talking about the pandemic, we just shoot the shit about our usual nonsense.. great snacks, free time, haircuts.. etc. Great episode with a top tier chef & friend. Tune in, tell a friend & PLEASE support your local restaurants! They need us more now than ever. Cheers.
On today's episode of #QuarantineChronicles brought to you by Stoned Appetit, we jump on a zoom with Chef Alon Shaya of Safta & Saba restaurant. Chef is currently working from his home in NOLA and called in to talk about the current situations in both of his cities. Sadly, with the recent pandemic, he has closed his operations in New Orleans, but is doing his part to keep people fed on dank eats. His Denver family is still doing takeout & delivery, and we dive in to their new logistics and plans to keep our city & us, fed. Chef is a good friend of ours, and we send our love to he & Emily as they continue to fight the pandemic head on, in the southern epicenter. Tune In, Tell A Friend, Buy a giftcard & please wash your damn hands
On today's episode of #QuarantineChronicles by Stoned Appetit is a great one. We sit down with Chef Mario Vega of Lakehouse Tavern & Kitchen in Littleton. Mario & his team opened their digs in January right before the pandemic landed in the states. We talk about the crazy circumstances, pivoting his original business model to a takeout & drive thru spot, and his excellent fried chicken. This restaurant will do very very well, as soon as we're allowed to be outside again. Listen to Mario's story, try out his new spot & dank eats, and don't forget.. wash your hands you filthy fucking animals.
On today's episode of Stoned Appetit's #QuarantineChronicles Kip sits down with Chef Paul Reilly while he is in the middle of baking bread. Light hearted, fun, insightful.. see how chefs who have had to close the kitchen, are coping thru this pandemic... The guys chat it up over casual stupidity, talking about life, food & the new thing we call the norm. We talk about his restaurants, Coperta and Beast N Bottle, both are dank italian food located in Uptown Denver. Then they talk about expectations vs this new reality.. and also dabble in Paul's new hobby, WRITING. Tune in, tell a friend & if you wouldn't mind, please rate and review (kindly) the podcast on your streaming service
On today's episode of #QuarantineChronicles, we jump on Zoom to chat with Chef & Proprietor Caroline Glover, to discuss how the pandemic has effected not only her digs, but their whole food hall. We talk with Caroline about the pivot from dine-in to takeout. We talk about how Stanley Market was on the forefront of proactive planning... and how to navigate the uncertain times and ever changing laws. Caroline & team have set up a drive-thru pick up spot available by calling in before your order, or ordering once you get to the parking lot. They have changed up the menu, added their city-famous burger & other additions that are fan favorites. Call in delicious meal, but not before you finish this episode of Quarantine Chronicles! Stay safe & wash your damn hands, people
On today's episode of #QuarantineChronicles, we sit down with italian chef Andrea Frizzi to talk about the recent situations in our community. Frizzi owns il Posto italian & Vero pizza both located in the RiNo neighborhood in Denver. We chop it up about getting sauced at home, how we can help the small businesses out & the new amendments that have allowed IP to sell booze too. Frizzi is a dear friend with an unbelievable outgoing personality and infectious zest for life. We could all learn a thing or two from his positive outlook. Support small businesses & those in your neighborhoods!
On our new episode, in our new series.. we will be speaking (virtually) with our friends in the restaurant industry across the Denver metro area. Our first guest, JBF semi-finalist Chef Tommy Lee, proprietor of Hop Alley Restaurants and the two dankest ramen digs in town, Uncle Restaurant. We talk with Tommy about how the citywide shut down has effected business, how his team is making a pivot to help serve the Denver community with take out & delivery, and if this model is sustainable going forward. After the restaurant rundown, we talk it up about best ways to kill time in Quarantine, what shows he's caught up on with his free time, and the other restaurants he supports when he's not in his kitchen helping support us! Tune in, tell a friend & support local restaurants!! They need our help now, more than ever.
On this week's episode, we're back from the week of nightmare last week that caused the states to shut down (IF YOU'RE OUR PARENTS, DON'T LISTEN THIS WEEK) . We talk about how the quarantine has effected our local businesses, and give a lil insight into what we've been eating & watching while at home. Chris announces his new #SundaySupper segment and it's gonna be awesome (Allison Roman will love us) The second half the episode we call in to the guys of @Thursday.Lines to see how they're handling being stuck inside in NYC. We talk about how their account came to fruition, how they assembled the all star squad of Big Apple partiers and how they come up with the videos & inspiration. In addition to hearing their back story, we ask em about NYC quarantine scene & situation, and we ask them the regular questions of Stoned Appetit. These guys are fun as shit, and I plan on hanging out with them when we're back in NY in August. Tune In, Tell a friend & wash your god damn hands. you filthy animals. #Quarantine
NEW EPISODE DROPPED EARLY! This week we sat down with Doug Smith, leader of the @WhiskiesOfTheWorld Tour to talk about their upcoming event in Denver. This Friday (3/13), 20+ local and global whiskey companies drop in to #Denver to impart some knowledge on our liquor loving community. Kip & Doug chat it up for 30-45 minutes about everything from expectations for the tour to the best way to consume your hooch. To wrap we had a great MFK session with some big name boozes.. real good time & great guest but will be even better weekend ahead. Buy tickets at whiskiesoftheworld.com. Cheers
Chris is back from injury!!! On this week's episode of Stoned Appetit, we trekked up to the burbs of North Denver to "Smoke the good stuff" with the founders of Sugarfire Smokehouse. The gang sat down with Chad & Jamie and their team. We shot the shit about slinging meat, how they got in the business and then the usual debauchery. These guys were an absolute hoot as we talked how they created the menu (highlighting the best of the BBQ genres around the country) and their history in the industry. After we talk all things Que, we dive into some hard hitting questions like what the CO food scene is missing, how the barbecue scene is portrayed by outsiders and then our usuals like Answer The Internet style questions, and their favorite Denver (Boulder too) dives. Great guests, delicious snacks and fantastic episode.
On this week's episode of Stoned Appetit, we reached out to Chef Drake Leonards in Houston TX, who is teaming up with Denver native, Chef Troy Guard to throw Denver's BEST Mardi Gras Party. We talk about our upbringings, where Drake grew up in West Louisiana in Eunice, LA. The conversation dives right in to the dirty dirty, talking food scene in Houston.. then we discuss growing up in the Boot, his move to Houston to open his cajun-styled restaurant & then we dive into the party next week. CALLING ALL CAJUNS & CAJUN LOVERS, THIS EPISODE & PARTY WILL BE DIVINE. Buy tickets at nightout.com for "Mardi Gras Denver" and we'll see you in RiNo next week!
On this week's episode of Stoned Appetit, the gang sit down with Chef Jeff Osaka. Chef is known for his loyalty to growing the Denver food scene, and his success in the hospitality industry with like 7 locations around the metro area. We chat with Chef about his upbringing, how he found his way to the culinary arts (busting his ass), and how he came to call Colorado home. In additions to discussing the journey, we also chat about his upcoming fundraiser, Great Chefs of the West, that benefits the Kidney Organization. (you can get tickets at www.kidney.org or use google-dont be an idiot). We ask chef the gauntlet of questions, and get his secret on his favorite spots in town. We have sleepers!!! Tune in for a great conversation, a quick synopsis of what happened to Chris's arm, and of course what is to come for Chef Osaka and their restaurant group.
Two dudes chillin in a garage.. brewing tea with hops. GENIUS OR STUPID? Well these two cats have revolutionized the tea industry, by adding a lil Colorado flare to it & making tea dank again. Company (HOPLARK) that started just 18 months ago, these guys are growing at a rapid pace. They've opened their taproom in Boulder, and are slinging HopTea around the country. Tune in to hear us give them tips of how to be successful & why to avoid stupid podcasts. In addition to the regular segments, we also give some weight-loss advice (hint: drink less beer) & call people by the wrong name. Great episode with fantastic guests.. Tune in, leave a review, say something nice about us and tell your friends.
The boys review the new bill for the Canadian Cannabis Act and enjoy some Skywalker OG in celebration of Star War’s 40th birthday.
Amari Indigo hosts this special episode while Charmosa is away on vacation. We are joined by special guest co-host, New Orleans rapper, Concept. There are also guest appearances by Andrés Feliciano, Damond Young, and RogueFaceKillA! There are freestyles, ideastyles, psychological profiles, and if we're lucky you'll stay awhile!
Amari Indigo and Charmosa step into the 10th dimension with a variety of herb. This is a fatty episode, two hours of mind-bending conversation, physics, philosophy, and personal anecdote. Grab your gear, and some munchies and let's do this!
Amari Indigo and Charmosa return to you this week getting higher than ever before. This week's topics include, but are certainly not limited to: skating, breakfast burritos, learning Japanese, Anime, Music and Technology, Telepathic Dreamscapes broadcast direct, and ear muffs for puppies.
Let's Be Nostalgic. We talk about high school, toys we had as little kids, as well as a little update on the latest movies and television shows.
Season 3, The Let's Be Blunt Podcast crew gets back together, shares summer stories and talks about the plans for this season. Keep up with Let's Be Blunt Podcast on Facebook, Twitter, Tumblr, iTunes, Podomatic, Soundcloud, Myspace, whatever you want.
We call our fans to thank them for their support. Little Black Bitches, a revisit on the masturbation topic, the Missoula Rapist, stories of encounters with convicts, delinquents, and being robbed. Special sign-off music from Lito Jamil https://soundcloud.com/lito-jamil
What's the best Highdea you've ever had? Television chatter, Church discussion, and commentary on social etiquette. Shoutout to Jaded_, new album coming out soon. - soundcloud.com/sianna-jade
Special guests Kevin and Jesus. Conversations on being stoned in public places. Quick shoutouts to some local Chicago artists: Jaded_ soundcloud.com/sianna-jade Lito Jamil soundcloud.com/lito-jamil Fable Son of Mars soundcloud.com/fablesonofmars The Odd Times www.theoddtimes.com/
Another Special Guest, random chatter about the Let's Be Blunt franchise, and all sorts of shenanigans. Also a book review of "The Little Green Book" by Seymour Kindbud.
Special guest interview. Discussions touching on all the most important topics in today's society.
Here it is friends! As promised, a stony little video, or should we say, "Animation"! This week, Big D and Dr. Dubious come to life as cartoons for this TRUE story only Dubs could tell! We'll be back with Season 8 Episode 3 next week, and until then, make sure you PUFF PUFF PASS the Stone Zone Show on to all your buds!18 and up only!www.thestonezoneshow.comDon't miss our Wed. night live web chat:www.stickam.com/thestonezoneshow
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