Podcasts about fruit that changed

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

B-A-N-A-N-A-S!   Have you ever wondered why there's only one variety of banana but a dozen or more varieties of apples at your grocery store? How about why bananas, grown across oceans, are half the price of locally grown apples?   To get these answers, and to learn more about the most fascinating fruit in the supermarket, I'm joined by Dan Koeppel in this episode. Dan is the author of the book, Banana: The Fate of the Fruit That Changed the World.   Tune in to learn… -How a seedless fruit continues to reproduce, -Why your grandpa's banana was different than your banana, -How & where you can try different varieties of bananas, -If the apple consumed by Eve in the Garden of Eden was actually a banana, -If bananas will still exist as we know them in the future, -& so much more!   Grab a copy of Banana: The Fate of the Fruit That Changed the World... On Indiebound at https://www.indiebound.org/book/9780452290082 On Amazon at https://amzn.to/32kidPx (affiliate link)   --------------------------------   If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It takes less than 60 seconds, and it really makes a difference in helping to convince hard-to-get guests.   For more episodes visit https://www.curiosityness.com/   Connect with Curiosityness... YouTube: https://www.youtube.com/c/curiosityness Instagram: https://www.instagram.com/curiositynesspodcast/ Twitter: https://twitter.com/Curiositynesstv Facebook: https://www.facebook.com/curiosityness   Get your FREE Curiosityness sticker at https://www.curiosityness.com/freesticker/   Find Travis, the host of Curiosityness, on Instagram: https://www.instagram.com/travderose/ Or send him an email to travis@curiosityness.com

I guess you could say that this is a book that has… appeal. Host Jason Snell.

This episode we’re discussing Non-Fiction Food and Cooking books! We talk about the mystery of electric kettles, bodybuilding expertise, and fear of trying to make recipes that look like the pictures. Plus: Songs about bananas! You can download the podcast directly, find it on Libsyn, or get it through iTunes, Stitcher, Google Play, Spotify, or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | Robert Hamaker Books We Discuss This Month Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry by Jenny Burgesse The Official DC Super Hero Cookbook by Matthew Mead Batman: Through the Genres The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast Eat Live Love Die: Selected Essays by Betty Fussell Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen,  Grady Hendrix, and Ryan Dunlavey Cook Korean!: A Comic Book with Recipes by Robin Ha Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Matt Holloway and Michelle Davis Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time by Carol J. Adams and  Virginia Messina Banana: The Fate of the Fruit That Changed the World by Dan Koeppel Other Media We Mention The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes) by Erin Ergenbright and  Thisbe Nissen The Joy of Cooking by Irma S. Rombauer,  Marion Rombauer Becker and Ethan Becker So many editions: Robert's travel copy with Marion's illustration is from 1954. He says the editions to avoid are 1962 and 1997. Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee by Sébastien Racineux,  Chung-Leng Tran, Yannis Varoutsikos (Illustrations) Relish: My Life in the Kitchen by Lucy Knisley Nanny Ogg's Cookbook: A Useful and Improving Almanack of Information Including Astonishing Recipes from Terry Pratchett's Discworld by Terry Pratchett, Stephen Briggs, Tina Hannan, and Paul Kidby How to Cook Everything: Simple Recipes for Great Food by Mark Bittman Knife Skills Illustrated: A User's Manual by Peter Hertzmann à la carte: the author's website Chopping Vegetables with 8-Foot-Long Knives by Simone Giertz (features chopping an oven in half) Murder in the Kitchen by Alice B. Toklas The Kelloggs: The Battling Brothers of Battle Creek by Howard Markel A Month of Sundaes by Michael Turback Knickerbocker glory The Moosewood Cookbook by Mollie Katzen The Enchanted Broccoli Forest by Mollie Katzen Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford In Pursuit of Flavor by Edna Lewis Links, Articles, and Things Cup (unit) Postum shows up in old restaurant menus and in a marketing campaign using Mr. Coffee Nerves. Search for it in New York Public Library’s historical menus. We also discuss it in Episode 029 - Westerns. Rubenstein Library Test Kitchen Goblin Sandwiches Geographical indications and traditional specialities in the European Union The Cook’s Thesaurus Yes! We Have No Bananas Louis Prima - Yes We Have No Bananas Chiquita Banana The Original Commercial Is this the bananana song? We think so… (Clearly we misheard the lyrics.) Matthew published a cooking zine called “Slugs and Spice / Sugar and Snails” for Food Not Bombs Vancouver almost ten years ago. He found a terrible scan you can look at if you’re interested. Crying in H Mart By Michelle Zauner Sobbing near the dry goods, I ask myself, “Am I even Korean anymore if there’s no one left in my life to call and ask which brand of seaweed we used to buy?” Check out our Pinterest board and Tumblr posts, follow us on Twitter, join our Facebook Group, or send us an email! Join us again on Tuesday, September, 4th, when we’ll talk about our travel reading habits! Then come back on Tuesday, September 18th, when we’ll talk about Romance Fiction!

“Time after time I’ve done an analysis of a company, and I’ve figured out a leverage point — in inventory policy, maybe, or in the relationship between salesforce and productive force, or in personnel policy. Then I’ve gone to the company and discovered that there’s already a lot of attention to that point. Everyone is trying very hard to push it in the wrong direction!” In this episode of Made You Think, Neil and I discuss Leverage Points: Places to Intervene in a System by Donella Meadows. In this article, Meadows goes through her twelve “leverage points” in which you can affect change in your company or any complex system, from least to most effective. “Magical leverage points are not easily accessible, even if we know where they are and which direction to push on them. There are no cheap tickets to mastery. You have to work hard at it, whether that means rigorously analyzing a system or rigorously casting off your own paradigms and throwing yourself into the humility of Not Knowing. In the end, it seems that mastery has less to do with pushing leverage points than it does with strategically, profoundly, madly letting go.” We cover a wide range of topics, including: All of Meadow’s 12 Leverage Points Positive and negative feedback loops The NRA and gun control How individuals can change the system in small and big ways Brexit and the Eurozone The paradigms that shape our thinking And much more. If you enjoyed this episode, be sure to check out our episode on The Goal by Eliyahu M. Goldratt for its meta-theory of business, and our episode on Finite and Infinite Games by James Carse, about how employers and employees can create, change, and play in systems. Be sure to join our mailing list to find out about what books are coming up, giveaways we're running, special events, and more. Links from the Episode Mentioned in the show: The Titanic [10:43] Paleolithic diet [12:40] Ketogenic diet [12:40] The Bike-Shed Effect [14:17] Evernote [23:20] Rule of 3 and 10 [23:19] American Eagle [25:15] Zara [25:35] Cryptocurrency [30:15] Apple Inc. [35:00] The Big Mike – Banana Species [39:00] Slippery Slope Argument [41:47] Veil of Ignorance [42:00] The Selfish Gene Hypothesis [47:25] Intuit [54:00] 9-9-9 Plan [54:20] TurboTax [55:40] QuickBooks [55:40] The Florida Shooting [01:05:15] National Rifle Association — NRA [01:05:20] Net Neutrality [01:05:30] The Riddle of the Gun by Sam Harris [01:09:15] Game Theory [01:09:55] The Daily Wire [01:14:13] The Ben Shapiro Show – Podcast [1:14:13] Justworks [01:24:00] MomTrusted.com [01:24:47] AirBnB [01:35:50] Uber [01:35:50] Scott Galloway Says Amazon, Apple, Facebook, And Google should be broken up [1:39:22] Socialists of New York [1:53:59] Flatgeologists [02:01:50] Books mentioned: The Goal: A Process of Ongoing Improvement by Eliyahu M. Goldratt and Jeff Cox [2:57] (Nat’s notes) (book episode) The Way of Zen by Alan Watts [3:00] (Nat’s notes) (Neil’s notes) (book episode) Finite and Infinite Games by James C. Carse [04:31] (Nat’s Notes) (book episode) Gödel, Escher, Bach: An Eternal Golden Braid by Douglas R. Hofstadter [07:36] (Nat’s notes) (book episode) Into the Cool: Energy Flow, Thermodynamics, and Life by Eric D. Schneider and Dorion Sagan [07:23] The Black Swan: The Impact of the Highly Improbable by Nassim Taleb [16:49] Antifragile: Things That Gain from Disorder by Nassim Taleb [16:49] (Nat’s notes) (book episode) ​ 12 Rules for Life: An Antidote to Chaos by Dr. Jordan B. Peterson [23:59] (Nat’s notes) (Neil’s notes) (book episode) Banana: The Fate of the Fruit That Changed the World by Dan Koeppel [39:25] Merchants of Doubt: by Naomi Oreskes and Erik M. Conway [40:29] (Nat’s notes) (book episode) Hiroshima Diary: The Journal of a Japanese Physician by Michihiko Hachiya [01:04:30] (Nat’s notes) (book episode) The Sovereign Individual by James Dale Davidson and William Rees-Mogg [01:47:50] (Nat’s notes) (book episode) Sapiens: A Brief History of Humankind by Yuval Noah Harari [01 :49:24] (Nat’s notes) The Structure of Scientific Revolutions by Thomas Kuhn [02:01:07] Darwin’s Dangerous Idea by Daniel Dennett [02:02:00] (Nat’s notes) (book episode) People mentioned: Donella Meadows Elon Musk [3:10] (on this podcast) Bill Clinton [11:23] George H.W. Bush [11:23] Jordan B. Peterson [47:26] (on this podcast) Herman Cain [54:20] Emperor Hirohito [01:04:50] Ben Shapiro [01:14:04] Donald Trump [01:23:05] Adolf Hitler [01:43:23] Margaret Thatcher [01:44:40] Joe Rogan [01:48:23] Thomas Kuhn [02:00:35] Show Topics 02:01 — Meadows is a corporate consultant, who helps companies increase productivity through what she calls “leverage points”. Her focus is on companies, but it really could be applied to any system. Even the podcast itself! 3:17 — How people try to change complex systems by focusing on the wrong parts, or intervening in the right parts, but in the wrong ways. Meadows’ list of ways in which you can intervene from least to most effective. 6:53 — Each intervention point makes sense in connection to the others. Looking at them in simpler system helps understand their role in complex systems. The bathtub analogy. 10:30 — The 12th point: Constants, parameters, numbers. A person occupying a role doesn’t have as much leverage as the role itself. It’s easier to change small parameters than it is to change a broader picture. Eg.: changing the soda you drink instead of changing your whole diet. The Bike-Shed effect. 16:00 — The 11th point: The sizes of buffers and other stabilizing stocks, relative to their flows.  The check account metaphor; the amount of money that’s usually left in your account, doesn’t come in or out. That’s your buffer, and can be changed. The size of your buffer can really affect your system. It can increase your security, but also liability. Tradeoff between creativity and redundancy. 20:41 — The 10th point: The structure of material stocks and flows (such as transport networks, population age structures).  This rule is harder to immediately apply to the business case. The pipes metaphor; it’s sometimes necessary to set up a system entirely from scratch, or rebuild it, because it’s almost impossible to reach your goals with what’s already present. The rule of 3 and 10. 24:05 — The 9th point: The lengths of delays, relative to the rate of system change. The importance of consumer feedback. Systems with long loops of feedback, such as politics, have trouble self-regulating. At the same time, when there’s lots of immediate feedback, you risk overshooting. 35:08 — The 8th point: The strength of negative feedback loops (...). A negative feedback loop means a system that can turn itself off, such as a thermostat, which’ll stop working once the room reaches the desired temperature. It’s important to have a failsafe that’ll intervene on the event of a worst-case scenario, even if it’s rarely necessary. You can very easily miss the long-term effect of actions that don’t affect the short-term, such like monocultures (the or overworking yourself. 41:00 — Fake news. Ways you could keep fake news from spreading, and how that could slide into censorship. Social media and censorship. The ultimate goal of any company is always to make money. 48:21 — The 7th point: The gain around driving positive feedback loops. Positive feedback loops feed and grow on themselves (the more people have the flu, the faster it’ll spread), but a system with an unchecked positive feedback loop will destroy itself. At some point, a negative feedback loop must kick in, such as what’s happened with the birth rate in western countries. 51:07 — Poverty and wealth as functions of positive and negative feedback loops. Ways you could effectively lessen poverty. Taxing laws and lobbying. 56:00 — Tangent about payment methods. 58:00 — Adjusting positive feedback loops depends on the ultimate goal of the system. How to use commissions as incentives. 01:01:29 — The 6th point: The structure of information flows (who does and does not have access to information). Access to information, and how it affects people’s and company’s behaviors, and creates accountability. 01:05:01 — Accountability in the age of the internet. The NRA and gun control. The NRA as a symptom of America’s pro-gun mentality, not the source of the issue. 01:10:28 — Arguments for both sides of the gun control debate. Initiatives to lessen the instant fame acquired by mass shooters. Comparing different country’s policies without thought to the countries’ different situations. 01:17:12 — Misinformation on the topic of guns in the public and in media: what guns are actually available to the public, which models were used in mass shootings. 01:21:00 — Clickbait. McDonalds’ fries and baldness. 01:22:43 — The 5th point: The rules of the system. The rules of a system are more influential than the people who must play by the rules. Being both an employee and a boss. Benefits and health plans for employees, and how to attract and retain talent. 01:29:18 — The rules of a system can work as incentives and disincentives. 01:30:19 — The 4th point: The power to add, change, evolve, or self-organize system structure. The level to which people can change the system. Utilizing platforms in ways the creators had not originally intended. Unexpected behaviors from children and puppies. 01:33:33 — Religion and superstition. Bottom-up and top-down systems of power. 01:35:15 — Uber, AirBnB, free market and diversity in the market. 01:37:23 — The 3rd point: The goals of the system. The highest level related to the system itself: its ultimate goal. The goal of keeping the market competitive must trump the goal of each company to accumulate profit. Companies that have little to no competition at this point. 01:41:51 — Changing one player in the system doesn’t affect much, except when one individual player can drastically change the goals of the system. Trump, the Conservative Party and Russia. 01:44:20 — Brexit, the UK’s economy, and the Eurozone. City-states and how do you decide the borders of a country. 01:48:36 — The 2nd point: The mindset or paradigm out of which the system — its goals, structure, rules, delays, parameters — arises. The mindset from which the system’s goals come from. Shared mythology and cultural paradigms in today’s society. Digital goods vs physical goods. Shared paradigms as a basis for cooperation and shared goals. 01:58:41 — The 1st point: The power to transcend paradigms. Ever-changing paradigms; your paradigms, as well as scientific paradigms, will keep changing. Not one holds all the truth. 02:05:30 — Wrap-up and sponsor time!. Perfecto Keto is perfect if you’d like to pursue a ketogenic diet! Their matcha MCT oil powder is highly recommended. Kettle & Fire will give you 20% OFF on their delicious bone broths — beef recommended for cooking, and chicken for a good, hot wintery drink! Four Sigmatic: get your mushroom coffee or your hot chocolate, all 15% OFF through our sponsored link. And you can always support us by going through our Amazon sponsored link and checking out our Support page. If you enjoyed this episode, don’t forget to subscribe at https://madeyouthinkpodcast.com  

Gardens! Plants! Growing things! Can we do it? Probably not! But we read books about it anyway. We talk about houseplants we’ve killed, the appeal of beautiful pictures of plants, and failing to grow things. Plus: Another chance to enter our contest! You can download the podcast directly, find it on Libsyn, or get it through iTunes, Stitcher, Google Play or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | Jessi Books We Read (or tried to) Lone Pine Publishing 37 Houseplants Even You Can't Kill by Mary Kate Hogan Bunch Up!: A Step-By-Step Guide for Budding Florists by Irene Cuzzaniti, Irene Rinaldi Public Natures: Evolutionary Infrastructures by Marion Weiss and Michael A. Manfredi Cougar Annie’s Garden by Margaret Horsfield Tiny World Terrariums: A Step-by-Step Guide to Easily Contained Life by Michelle Inciarrano and Katy Maslow Terrariums Re-Imagined: Mini Worlds Made in Creative Containers by Kat Geiger Terrarium Craft: Create 50 Magical, Miniature Worlds by Amy Bryant Aiello, Kate Bryant, and Kate Baldwin The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure by Adam Leith Gollner Genius of Place: The Life of Frederick Law Olmsted by Justin Martin Art of the Olmsted Landscape by Bruce Kelly Books We Mentioned Monster Manual Salt: A World History by Mark Kurlansky Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain Banana: The Fate of the Fruit That Changed the World by Dan Koeppel Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard American Pests: The Losing War on Insects from Colonial Times to DDT by James McWilliams Bee Time: Lessons from the Hive by Mark L. Winston Delicious in Dungeon by Ryoko Kui Rutabaga the Adventure Chef by Eric Colossal Blood Flag by Steve Martini Links, Articles, and Things Vellum (“is prepared animal skin or "membrane" used as a material for writing on”) Hooker’s Onion Folly  (“is a building constructed primarily for decoration, but suggesting through its appearance some other purpose, or of such extravagant appearance that it transcends the range of garden ornaments usually associated with the class of buildings to which it belongs”) Legends of the coco de mer (Wikipedia article) Rambutan (after more research, Matthew thinks he loaded Longan onto the truck) Our list of potential genres for the podcast Photos of our plant babies Questions Do you read books about gardening? How do you choose them? How many houseplants have you killed? What’s your favourite plant? Contest! To celebrate 15,000 total downloads of our podcast we’re having a contest! Retweet one of our tweets about episode 34 or episode 35 of this podcast any time during August, 2017, and you’ll have a chance to win some books or comics! Prizes include Moonstruck #1, Moonshine vol. 1, I Hate Fairyland vol. 2, Howtoons: Tools of Mass Construction, Fierce Kingdom by Gin Phillips, Run by Ann Patchett, and Island of the Blue Dolphin by Scott O’Dell (plus probably some other stuff). We can neither confirm nor deny that this is extra stuff we have from ALA and other conferences. (Though all the above listed titles are unread.) Number of prizes will depend on number of entrants. Check out our Pinterest board and Tumblr posts for all the Gardening, plant, etc books we read, follow us on Twitter, join our Facebook Group, or send us an email! Join us again on Tuesday, September 5th, when we’ll talk about Podcasts. Then come back on Tuesday, September 19th, when we’ll be discussing Experimental Fiction!

This week, we're taking on one of the most fragile commodities markets around. No, it's not oil (though we do get to that later in the program), it's the market for bananas. Dangerously reliant on a single, boring breed of the tropical fruit, banana growers now face a rampant disease that threatens one of the world's biggest food supplies. We talk to Dan Koeppel, author of "Banana: The Fate of the Fruit That Changed the World," about the development of a monoculture-based banana market and the pitfalls of having a single breed monopolizing the local supermarket. Speaking of monopolies, we then take a swift detour from the banana republics of yesteryear to visit the oil-drenched Middle East of today, where Saudi Arabia is considering an initial public offering of its massive state-owned oil company

Author and editor Dan Koeppel has discovered the banana that we all know and love, the Cavendish, is rapidly becoming infected with an unstoppable disease, which threatens to wipe out not only whole crops but whole economies. How and why this is happening and what can be done about it, is the core narrative of his book Banana: The Fate of the Fruit That Changed the World. More than just a food history, Dan's book transverses the globe, modern genetics, and past and present political struggles in a fast-paced narrative that reads more like a travelogue than a textbook. From genetic research labs in Belgium to plantations in the Philippines, to the creation of banana republics of Central America, to the banana (not the apple) as the most likely fruit in the biblical story of Adam and Eve, Koeppel weaves a rich story, where all these seemingly disconnected pieces come together. His work is a remarkable piece of journalism. Anyone interested in the politics and social history of food, or for those just bananas about bananas will appreciate it and this talk.

The banana is the world's most important fruit. But it's under threat from a disease spreading around the world. We'll hear from Dan Koeppel, author of the book "Banana: The Fate of the Fruit That Changed the World." And we'll visit a Guatemala banana plantation with guide Julio Cordova. Plus, we'll test your knowledge of some recent science in the news. Web sites mentioned on this episode include www.bananabook.org