Podcast appearances and mentions of kevin bludso

We are just as excited as you... The great Kevin Bludso aka Big Kev sits down with Damon, Johnsy and Tony for this awesome hang out. Come hear it straight from the man's mouth on bbq, family, community and lots of laughs. Grab your Garage Beer and let's get into it with truly on of the greats!

Comedy legend Wanda Sykes joins Jenna in Studio 1A as co-host for the day. The duo shares their opinions on a few listeners' tricky social situations. Also, Mike Epps joins to discuss the new sitcom he's starring in alongside Wanda, ‘The Upshaws.' Plus, a heartwarming reunion of five military spouses who haven't seen each other in over ten years. And, pitmaster Kevin Bludso shares a few tips and tricks to elevate your grill game for this summer.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Kevin Bludso. He owns Bludso’s BBQ in La Brea, Santa Monica, and Van Nuys, California, and has built a legendary reputation in the culinary world. A celebrated chef and television personality, he has earned prestigious accolades, including a James Beard Award and two Steve Harvey Hoodie Awards. In his conversation with Rushion McDonald on Money Making Conversations Masterclass, Kevin shares how his dedication and hard work turned his passion for barbecue into a thriving business. He discusses the importance of relationships and how celebrities worldwide seek out his famous dishes. This smokin’ discussion offers insight into his journey from humble beginnings to barbecue greatness. #AMI #BEST #STRAW #SHMS See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Kevin Bludso. He owns Bludso’s BBQ in La Brea, Santa Monica, and Van Nuys, California, and has built a legendary reputation in the culinary world. A celebrated chef and television personality, he has earned prestigious accolades, including a James Beard Award and two Steve Harvey Hoodie Awards. In his conversation with Rushion McDonald on Money Making Conversations Masterclass, Kevin shares how his dedication and hard work turned his passion for barbecue into a thriving business. He discusses the importance of relationships and how celebrities worldwide seek out his famous dishes. This smokin’ discussion offers insight into his journey from humble beginnings to barbecue greatness. #BEST #STRAW #SHMS Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Kevin Bludso. He owns Bludso’s BBQ in La Brea, Santa Monica, and Van Nuys, California, and has built a legendary reputation in the culinary world. A celebrated chef and television personality, he has earned prestigious accolades, including a James Beard Award and two Steve Harvey Hoodie Awards. In his conversation with Rushion McDonald on Money Making Conversations Masterclass, Kevin shares how his dedication and hard work turned his passion for barbecue into a thriving business. He discusses the importance of relationships and how celebrities worldwide seek out his famous dishes. This smokin’ discussion offers insight into his journey from humble beginnings to barbecue greatness. #BEST #STRAW #SHMS See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Kevin Bludso. He owns Bludso’s BBQ in La Brea, Santa Monica, and Van Nuys, California, and has built a legendary reputation in the culinary world. A celebrated chef and television personality, he has earned prestigious accolades, including a James Beard Award and two Steve Harvey Hoodie Awards. In his conversation with Rushion McDonald on Money Making Conversations Masterclass, Kevin shares how his dedication and hard work turned his passion for barbecue into a thriving business. He discusses the importance of relationships and how celebrities worldwide seek out his famous dishes. This smokin’ discussion offers insight into his journey from humble beginnings to barbecue greatness. #BEST #STRAW #SHMS Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Kevin Bludso.  Kevin Bludso, a world-famous chef and culinary tour de force, started his journey with humble beginnings in Compton, California. Through years of relentless dedication and hard work, Bludso transformed a small barbecue joint in Compton into a global barbecue empire. From the streets of LA to the barbecue pits of Australia, Kevin has indisputably left his mark on the barbecue game. Tune in and hear his inspiring story unfold.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

This Week's Episode Is A Very Special One! We Recorded This Episode Late Last Week, When A True Legend In The Barbeque Game Became Available, James Beard Award Winning Chef, Kevin Bludso. Kevin Bludso Lets Loose And Has An Honest, Funny, Colorful And Insightful Conversation. Kevin Explains How We Went From Cooking With His Granny In Texas, To Cooking For Dr. Dre. Kevin Shares Real Stories About His Restaurants, The Highs And The Lows. Kevin Has Went From Manning Smokers All Night, To Being A Television Star. Kevin Also Breaks Down What It Means To Be A James Beard Award Winning Chef. We Were Truly Honored To Talk With A True Legend In The Barbeque World, Mr. Kevin Bludso!

This week, Good Food highlights conversations with authors and journalists who took home a 2023 James Beard Media Award. Irina Georgescu hungered for familiar Easter recipes while baking her way through the overlapping cultures of Romania. Professor Psyche A. Williams-Forson considers the stereotypes and stigmas of race and diet. Andy Baraghani takes the lessons he learned working the line at restaurants and applies them to the home kitchen. LA pitmaster Kevin Bludso describes how his grandmother's tough love and rap video catering gigs led him to barbecue success. Chef Vishwesh Bhatt reflects on his childhood in India and how his cooking took shape in the American South. "Diasporican," the first cookbook by food columnist Illyanna Maisonet, explores Puerto Rican cuisine off the island.

Real Talk with AB and Pat Neely S3 E12 - Real Talk with AB Kevin Bludso (Bludso's BBQ) - In this episode of Real Talk with AB and Pat Neely, Kevin Bludso from Bludso's BBQ come together with AB and Pat Neely to discuss BBQ! Tune in to see what real talk we have in store for you! Thank you to Kingsford for sponsoring this episode! Preserve the Pit - https://www.kingsford.com/our-story/preserve-the-pit/

Episode 210! In this episode we talk about aliens, ours teenagers, beef ribs, mail call, BBQ NEWS, Beer Review, BBQ FAILS and more!   BBQ NEWS   Congrats to Kevin Bludso on his James Beard award! Congrats to Doug Scheiding on his recent success with his upcoming rubs. BBQ Brawl and BBQ USA are returning in July!     MAIL CALL New book from Ed Mitchell!!!   We've joined the Oddpods Media Network! https://oddpodsmedia.com/       Promo: Beer'd Al Podcast https://www.beerdalpodcast.com/         BEER REVIEW Real Ale Brewing Company - Three on the Tree Lager James 7.5 Jan 6.5 Jon 8 Matt 8.6 Alex 6.7   SUCKLEBUSTERS BBQ FAILS & BBQ WINS! Jarod Wenyon       Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

Episode 157: Noah GalutenIn this week's episode, Noah and I discuss:* His early interest in both food television (Lidia Bastianich, Ming Tsai) and cookbooks (Marcella Hazan, Edna Lewis),* How he fell into opening up new locations of Bludso's BBQ and then teaming up with Kevin Bludso to co-author Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul … and then with chef Jeremy Fox to write On Vegetables: Modern Recipes for the Home Kitchen,* The pandemic-inspired “Don't Panic Pantry” video series, which went onto become the concept for his first solo cookbook,* And the chef's favorite pantry staples, including dried seaweed.Plus, as always, we put Noah to the test in our signature culinary game.The Don't Panic Pantry Cookbook by Noah GalutenAs the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't panic.Don't panic about learning how to cook; or environmental sustainability; or nutrition. Don't panic about what to make for breakfast or dinner or midnight snacks, because Noah Galuten has your back! In Noah's kitchen, trying really matters, perfection is overrated, and better is good enough.We

One of the most anticipated cooking shows is back! Barbecue Showdown, formerly American Barbecue Showdown is back with a whole new cast and set of fire-forward challenges. New season airs May 26th on Netflix, right in time for Memorial Day weekend. We put out a smoke signal and got the opportunity to talk with some of the wonderful stars and cast of the show. Joey V or Victorians Barbecue shares his initial response to seeing the trailer and tells us about his new restaurant opening in Mart, Tx. Michelle "Money Money" Lundstrom shares her why for doing the show. Lastly, we have Pops aka Mr. Kevin Bludso who shares what makes this season so exciting, while also letting the best-kept secret of Season 1 out of the bag. This is certainly not the episode to skip, sit back and enjoy this emergency barbecue release of, This Week In Barbecue! Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠ Follow Bryan: ⁠⁠Secret Pint BBQ⁠ Follow: Pops aka Kevin Bludso Follow: Money Michelle Follow: Joey V Check out the trailer

Episode 201! In this episode we are joined by BBQ Legend Kevin Bludso, Beer Review, BBQ FAILS and more! KEVIN BLUDSO https://www.barandque.com/bludsos-bbq/story COOKBOOK https://www.amazon.com/Bludsos-BBQ-Cookbook-Family-Affair/dp/1984859552/ref=sr_1_1?hvadid=598657490143&hvdev=c&hvlocphy=9027842&hvnetw=g&hvqmt=e&hvrand=10905515380255074382&hvtargid=kwd-847118490604&hydadcr=16181_13558193&keywords=kevin+bludso+cookbook&qid=1681150727&sr=8-1   BBQ NEWS Sauces of Honor Competition! https://www.barbecuenews.com/wp-content/uploads/2023/03/2023-Sauces-Of-Honor-Rules.-scaled.jpg   Pizza ovens are HOT!       We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promo: BFYTW https://bfytwpod.com/     BEER REVIEW Martin House Forbidden Fire Whiskey Barrels Aged Imperial Cinnamon Ale James 9.9 Jan 9.9 Jon 8 Matt 9.7 Alex 8.6     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket     NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/     Barbecue News Magazine https://www.barbecuenews.com     Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves     Sucklebusters https://www.sucklebusters.com/     Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9     CoolieNation https://www.coolienation.com/brisket     Cambro Mfg https://www.cambro.com/     Texas Brew Hopper https://www.texasbrewhopper.com/     The Smoke Sheet https://www.bbqnewsletter.com/     Bolner's Fiesta Spices https://www.fiestaspices.com/     YETI Coolers https://www.yeti.com/en_US

Welcome to "This Week in Barbecue," your ultimate source for the latest news and events in the world of BBQ. In this week's jam-packed episode, hosts Rasheed and Bryan discuss a variety of exciting happenings that have BBQ enthusiasts buzzing. First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog venue, and learn more about this not-to-be-missed culinary experience. Next, we gear up for the Stage Coach Festival, running from Friday, April 28th to Sunday, April 30th. Get the inside scoop on this must-attend BBQ event and find out what makes it so special. Don't forget, the last day to apply for the Preserve the Pit program is fast approaching! We'll share important details and tips for submitting your application to this incredible opportunity for aspiring pitmasters. In addition, we explore the unique Barbecue & Wine Dinner at Horn Barbecue, where exceptional BBQ meets exquisite wines. Discover how this perfect pairing creates an unforgettable dining experience. Curious about prehistoric BBQ? We've got you covered with a fascinating discussion about Woolly Mammoth Meat, providing insight into the world of ancient barbecue techniques. Finally, we highlight D'Andra Simmons joining the Babes of Que podcast during the Fort Worth Food and Wine Festival, which takes place from March 30th to April 2nd. Don't miss this exclusive opportunity to hear from the BBQ world's leading ladies. Tune in to "This Week in Barbecue" for all this and more, as Rasheed and Bryan bring you the most sizzling updates in BBQ news and events. Subscribe now, and never miss an episode! Follow Rasheed: ⁠Rasheed Philips⁠ Follow Bryan: ⁠Secret Pint BBQ Toast Nashville 4/21-23 Stage Coach friday, saturday, sunday 4/28-4/30  Last Day to Apply for Preserve The Pit Barbecue & Wine DInner @ horn Barbecue  Wolly Mammoth Meat [prehistoric bbq] Goldees BBQ Classes June Ribs and May/June Sausage Classes still available Zavala's BBQ Distribution: Rubs and Sauces can now be ordered for shipping Ring of Fire: Fort Worth Food and WIne event

A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a successful businessman as well. Rasheed is teaming up with Masterbuilt to give away a smoker and Bryan is revving up for holiday sausage orders. All this and so much on This Week In Barbecue. Dr. Conyers Christmas Moonshine Release [old school white] also has barrel-aged [Learn More] Kevin Bludso is one of The New York Times Best Cookbooks of 2022 [Full Article] Operation BBQ Relief - Celebrity BBQ Academy & Golf Classic May 21-22 2023 Follow Our Page: Follow Watch Live Stream: Youtube Follow Rasheed: Rasheed Philips Follow Bryan: Secret Pint BBQ

We start of this weeks episode of This week In Barbecue with another, Bad Good Idea. You all truly asked some great questions this week, from unique flavor profiles to dealing with huge swings temperature. Great news of Mill Scale hosting a bbq class, Kevin Bludso get featured in a great write up for the LA Times and I fight to stay BC [barbecue correct] all on the latest Episode of This Week In Barbeque! Thank you all so much for listening and submitting questions. Please make sure to follow and would mean the world if you left a review. Follow Our Page: Follow Follow Bryan: Secret Pint BBQ

Food writer and master home cook Nicole Taylor lays out a spread of ribs, red drinks, and potato salad in the first cookbook devoted entirely to a Juneteenth celebration. Tyler Boudreaux encountered a cherry variety with a name that sent her down a rabbit hole to discover the history and roots of the Black Republican. Kevin Bludso describes some tough love from his grandmother and catering on rap videos in Compton in his new cookbook. When Dr. Howard Conyers isn't designing rocket ships for NASA, he mans the barbecue pit. Wafts of smoke from Texas barbecue fill the air at Heritage Barbecue, directly across the street from the San Juan Capistrano mission.

Kevin Bludso and Noah Galuten teach us the power of barbecue, friendship and sh*t talking at the table in their new book Bludso's BBQ Cookbook.  See omnystudio.com/listener for privacy information.

Vicky Nguyen shares the best Memorial Day weekend savings. Plus, the powerful story of a Purple Heart recipient who dedicated his life to service. And, pitmaster Kevin Bludso shares his iconic bbq recipes and creamy potato salad.

The late Pulitzer Prize-winning L.A. food writer Jonathan Gold once wrote about Kevin Bludso’s BBQ: “The brisket that issues from those battered smokers is a paradigm of meat, beef that disappears so quickly that, if it weren’t for a feeling of satisfying fullness, you might swear that you had less eaten it than dreamed it.” Kevin Bludso is a BBQ legend and now, with the help of my pal Noah Galuten (a James Beard-nominated cookbook author and co-host, with his wife Iliza Schlesinger, of Don’t Panic Pantry on Instagram) he’s authored a cookbook: The Bludso’s BBQ Cookbook. The book is unique because, in addition to it’s extremely useful recipes for making BBQ at home (and it’s very doable: just listen to the podcast!), the book also tells Kevin’s unique story of growing up in Compton and spending his summers in Corsicana, Texas. It’s a beautiful portrait of his family and his community and it’s as much a great read as it is a great culinary resource. I could go on and on, but I think the interview speaks for itself. Enjoy listening to Kevin and Noah and, if you’d like to hear more, become a paid subscriber at amateurgourmet.substack.com and you’ll have access to my Ten Bonus BBQ Questions with Kevin and Noah tomorrow. This is a public episode. Get access to private episodes at amateurgourmet.substack.com/subscribe

@rolandsfoodcourt with @gennaro.pecchia & @paulofcharsky we have @kevinbludsobbq & @galuten talking BBQ & @nikkidinki … details to come

Chef, television personality, and two-time Steve Harvey Neighborhood Award Winner, Kevin Bludso, of the beloved Los Angeles restaurant Bludso's Bar & Que, and Co-author Noah Galuten is launching their first cookbook, Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul on April 12th. They join the Fork Report and tell us what to expect.

Today's Technique of the Week is proper ways to freeze your food. Join us as we discuss techniques and purpose. Later, we speak with guests Kevin Bludso and Noah Galuten!

On this latest episode of This Week In Barbecue, I give a very resounding Happy Birthday shoutout to Kevin Bludso. Highlight a business owner who is actually asking customers to NOT order food and as always I wrap up the show with your listener submitted questions. There was a lot that happened This Week In Barbecue, make sure to tune in each and every week to get all caught up. Follow Our Page: Follow Pre-Order Kevin's Book: Order Here Shenanigans BBQ: More Info A Plea to Stop Ordering Brisket: More Info Deep Fried Dynasty: More Info

In this week's episode we're talking to Kevin Bludso! Kevin is a sixth generation pit master from Compton, CA and is also the owner of Bludso Bar and Que. You may also know Kevin as a judge on the Netflix series American Barbecue Showdown. Join us while we talk about all things BBQ, and he gives me a stern talking to about my pancake habit! barandque.com @kevinbludsobbq

Juneteenth is a day to commemorate freedom. Its customs and traditions are framed with the culinary essence rooted in soul food, bbq, and cajun cuisines. So we linked up with renowned food scholar Adrian Miller, author of "Black Smoke" as he moderates an exceptional panel of the top restaurant owners in the Los Angeles region. Greg Dulan of Dulan's Soul Food, Kim Prince of Hotville Chicken, Desiree Edwards of Watts Coffee House, Norwood Clark of Uncle Darrow's Cajun Cuisine, Kevin Bludso of Bludso's BBQ and Brad Johnson of Post and Beam Hospitality. Also joining us is Gail Jennings of King's Hot Pepper. This is a great conversation about food, culture, the restaurant business and the future,

In this Juneteenth special edition: This week, our own Sharon McNary spoke to Marne Campbell, historian and chair of the Department of African-American Studies at Loyola Marymount University. They spoke about the history of Juneteenth and its future as a federal holiday. Also joining was Kaya Dantzler, lead organizer of "We Love Leimert" and the Leimert Park Rising Juneteenth Celebration. Then, we'll revisit a 2020 conversation between Take Two's A Martinez and mid-city restaurant owner Kevin Bludso about one of the day's most delicious traditions...  Support the show: https://support.laist.com/laistnav

My next is guest Kevin Bludso, we go all the way back to the Hoodie Awards in Los Angeles, CA, before he opened Bludson's Bar and Que on LaBrea in Los Angeles. Kevin is a chef, television personality and two-time Steve Harvey Hoodie Award Winner. In 2008, he opened Bludso's BBQ, and it has since grown into an international empire, with Bludso's Bar & Que on LaBrea, a concession stand at the LAFC Soccer Stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso's BBQ in the Crown Casino in Melbourne, Australia. The legend of Bludso's BBQ begins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations. But while his family roots are laid in Texas, Kevin Bludso was born and raised in Compton, California. Now he is a television star, you can catch him judging on Netflix's “The American Barbecue Showdown.” Please welcome to Money Making Conversations Kevin Bludso.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Rushion welcomes Kevin Bludso- Chef, Owner of Bludso's Bar & Que, Judge on Netflix's“The American Barbecue Showdown,” seen on Paramount Networks' “Bar Rescue”; Randy Williams- President & Founder of Talley & Twine Watch Company; Glenn Robinson III- NBA Star (Philadelphia 76ers) and Founder of The ARI Foundation; Rhonesha Howerton- CEO of Credit Medics, LLC, and Author My next is guest Kevin Bludso, we go all the way back to the Hoodie Awards in Los Angeles, CA, before he opened Bludson's Bar and Que on LaBrea in Los Angeles. Kevin is a chef, television personality and two-time Steve Harvey Hoodie Award Winner. In 2008, he opened Bludso's BBQ, and it has since grown into an international empire, with Bludso's Bar & Que on LaBrea, a concession stand at the LAFC Soccer Stadium, a location in Proud Bird by LAX, and a sprawling restaurant and bar called San Antone by Bludso's BBQ in the Crown Casino in Melbourne, Australia. The legend of Bludso's BBQ begins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations. But while his family roots are laid in Texas, Kevin Bludso was born and raised in Compton, California. Now he is a television star, you can catch him judging on Netflix's “The American Barbecue Showdown.” Please welcome to Money Making Conversations Kevin Bludso. My next guest Randy Williams is the President of Talley & Twine, a company that designs and manufactures luxury watches and accessories. Since starting the company in 2014, Randy has gained national media attention with features in Men's Health, Black Enterprise, Huffington Post, Essence, Blavity, New York Magazine & Cosmopolitan. The company's name comes from an intersection that was formerly the center of a notorious, crime-ridden neighborhood in Virginia. In recent years, the neighborhood has been completely revitalized and those same families now have the opportunity to own. A place with a dark past now has a bright future; Talley & Twine represents that future. It's not about how you start, it's about how you finish. Please welcome to Money Making Conversations Randy Williams. My next guest Glenn Robinson III is an NBA basketball player. His ARI Foundation which stands for “Angels Are Real Indeed,” is a non-profit organization aimed at empowering fathers and helping create deeper bonds between fathers and their children. They also provide resources to help elevate fatherless children and families. Glenn was inspired to launch this initiative after the birth of his daughter, Ariana, and wanted to shine a light on the importance of the relationship between children and their fathers. Glenn highlights fathers and their stories on his Instagram page, and wants to shine a light on some of the amazing work they're doing. Please welcome to Money Making Conversations Glen Robinson III. My next guest Rhonesha Howerton wears several hats in the entrepreneur lifestyle. She currently serves as the Owner and CEO of Credit Medics, LLC, she is Co-Founder of Go Get Crowned “Queening” nonprofit organization for women empowerment and Co-Owner of ‘Get Well Urgent Care' medical facility.  Coming from a poverty-stricken neighborhood and having escaped the statistics. Howerton has found her purpose and passion which is encouraging others, and helping them to reach their fullest potential and cheering them on to the finish line. Please welcome to Money Making Conversations Rhonesha Howerton.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Our film this time is Guy Ritchie's 1998 break-out film, which spawned a host of not-always-successful imitators — even among the work of Ritchie himself! We talk about whether a film sometimes has to do no more than just look cool, what changed in pop culture around the time of the Millennium, and where the heist even is in this film. Next Time The penultimate film in our heist movie season is 2004's THE PERFECT SCORE. Recent Media CRITTERS I-IV (1986-1992): Stephen Herek, Mick Garris, Kristine Peterson THE AMERICAN BARBECUE SHOWDOWN (2020): Kevin Bludso, Melissa Cookston, Rutledge Wood Recommendations ROUNDERS (1998): John Dahl, Matt Damon, Edward Norton THE MECHANIC (2011): Simon West, Jason Statham, Ben Foster REV. (2010-14): Peter Cattaneo, Tom Hollander, Olivia Coleman EDDIE THE EAGLE (2015): Dexter Fletcher, Taron Egerton, Hugh Jackman GONE IN 60 SECONDS (2000): Dominic Sena, Nicolas Cage, Angelina Jolie Footnotes A couple of articles about the film, first of all: https://uk.movies.yahoo.com/jason-flemyng-lifelong-friendships-lock-stock-two-smoking-barrels-060159681.html?guccounter=1 and https://ttliquor.co.uk/tt-cinema-king-of-soho-gin-lock-stock-review. Oh, and there are some movie posters here: https://www.cinematerial.com/movies/lock-stock-and-two-smoking-barrels-i120735. Rob talks about dramatic irony; more on that, here: https://www.britannica.com/art/dramatic-irony. Here's the music video that Sam mentions, also from 1998: https://www.youtube.com/watch?v=va6nPu-1auE. Finally, as we end up referring to this film a fair bit, here's our THE ITALIAN JOB episode, also part of our heist mini-season: https://www.kaiju.fm/prestige/4-34-the-italian-job-1969-nationalism. Find Us On Podchaser - https://www.podchaser.com/podcasts/the-prestige-417454 Follow Us - https://www.twitter.com/prestigepodcast Follow Sam - https://www.twitter.com/life_academic Follow Rob - https://www.twitter.com/kaijufm Find Our Complete Archive on Kaiju.FM - http://www.kaiju.fm/the-prestige/

(September 15, 2020 - Hour 2) In the 2nd hour, I will be joined by Robyn Lindars from the Grill Girl website. Tonight Robyn and I talk about pellet cooker maintenance and we will also talk about the GMG pizza oven insert. No one likes to talk about their failures and everyone loves to show you their perfect items on social. We will talk about our recent pizza failures and how we have corrected the process in order to help you! Closing the show tonight is one of the judges on the upcoming BBQ contest show on Netflix, Kevin Bludso from Bludso's Bar and Que. We will talk about what you can expect when you tune in this coming Friday, how it differs from other BBQ TV shows and how he got started in the biz way back when! Kevin is a staple and legend in California BBQ so I am excited to have him on for the first time tonight! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here