Podcasts about home kitchen

Is this a good idea for up and coming chefs? or even more competition for struggling restaurants Plus Randy talks about a Lawsuit over wine in Santa Barbara County with Kate Griffith from Flying Goat Cellers and we get a El Nino Update from Rick DickertSee omnystudio.com/listener for privacy information.

Noah Galuten stops by to talk about his fatherhood journey. He shares some fun and insightful tips on how to get your kids to try new foods. He shares what values he looks to teach his kids as they grow up. After that we talk about his new book, Grill Time. He even adds a few dad hacks in the cook book. He has a ton of great recipes in this book that your friends and family will enjoy. Lastly, we finish the interview with the Fatherhood Quick Five.  About Noah Galuten Noah Galuten is a chef, James Beard Award-winning cookbook author. He is the author of The Don't Panic Pantry Cookbook. In addition, he is also the co-author of On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox. Plus he has the Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul with Kevin Bludso, among other titles. He lives in Los Angeles with his wife, children and small dog. Make sure you follow Noah on Instagram over at @galuten. Also make sure you check out his cookbook, Grill Time. In addition, go to his Substack over at noahgaluten.substack.com. Troomi Is This Week's Sponsor  As a pioneering provider of safe technology for children, Troomi Wireless is dedicated to helping children develop healthy digital habits. In addition they look to help with fostering mental wellness and balance. Troomi creates a safe and secure digital environment, shielding kids from predators, bullies, screen addiction, and other online dangers. Through innovative solutions, including real-time parental insights and mental health dashboards. Troomi helps families navigate the digital world confidently. Focusing on prevention, awareness, and empowerment, Troomi provides the tools kids need to excel academically, pursue their passions, and grow confidently in today's digital age. For more information, visit Troomi.com. About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Bob Odenkirk, Hank Azaria, Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more. 

Halei Musil of Crescent, OK shares how her unique award-winning products led her to a surprising cottage food business journey that has enabled her to become an integral part of her local communityGet full show notes and transcript here: https://forrager.com/podcast/168

What happens when solving your own problem turns into building a brand? For Addison LaBonte, a former NCAA Division I soccer player, a diagnosis that threatened her ability to run became the unexpected beginning of her entrepreneurial journey.  What started as going gluten-free to avoid surgery turned into baking at home… which turned into posting online… which turned into building a nationwide better-for-you dessert brand. This episode highlights the power of throwback concepts like grit, mental imagery, and delayed gratification. Addison is the founder and CEO of Sweet Addison's, a fast-growing, direct-to-consumer bakery specializing in gluten-free, dairy-free, seed-oil-free, and low-sugar cookies and brownies. She began with a personal mission to create desserts she could actually enjoy. Now, her brand ships products to all 50 states, has expanded into retail doors, and has enjoyed a 500% year-over-year growth. In this episode, Addison breaks down how she turned two orders a day into viral launches, retail partnerships, and a mission-driven brand. Turning Personal Pain Into Product-Market Fit Addison didn't start with a business plan. She started with a problem. Compartment syndrome restricts blood flow in muscles and can lead to serious damage to affected tissues and nerves if left untreated. Exertion can be a cause. She was told to stop running or face surgery; either meant the end of a burgeoning post-graduate marathon training. Instead, Addison eliminated gluten from her diet. Within days, she could run again. That single decision reshaped her health, her habits, and eventually her career. She began sharing her gluten-free lifestyle online while working in finance. She posted consistently for years, building an audience long before she ever sold a product. When COVID hit, and home baking surged, her platform exploded. By the time she launched Sweet Addison's, she didn't need ads. She had trust. The lesson? Your lived experience is often your strongest differentiator. Building With Discipline, Scaling With Vision In the early days, Addison baked, packaged, and shipped nearly 50,000 cookies by herself. She operated out of her apartment, moved food into her neighbor's fridge to make space for ingredients, and worked 12-plus hour days without seeing the sun. She doubted herself. She questioned whether she should return to corporate finance. But she visualized the end goal. Her background as a soccer player at the University of Maine shaped her tolerance for discomfort. She embodied delayed gratification. She was willing to work like no one else would, so she could build something most people never will. Today, Sweet Addison's has four full-time employees, a commercial kitchen production, nationwide shipping, more than 30 retail doors, hotel placements, and viral product launches — including high-protein brownies that generated record-breaking sales. Her next vision? Walking into a national grocery chain and seeing her cookies on the shelf. Enjoy this episode with Addison LaBonte… Soundbytes 16:00–16:22 "For the first — I don't know — maybe six months or so, I was really doubting if this was a good idea for my life. And, I wish I could go back and tell myself that it's a great idea, and this business will bring me places that finance never could. And it will introduce me to people that I would have otherwise never met." 18:33–18:57 "You know, I worked my entire life till I was 18 to go to college, and there was no guarantee that I'd be a D1 soccer player, but I was working that hard for years in the hopes that that would happen. So I was able to tell myself in those early days that, 'Work really hard now and be willing to do the things that most people won't do now, so that later on you're able to live your life like other people can't.'" Quotes "Being an entrepreneur is being outside my comfort zone every single day." "If this doesn't exist on the market and I'm willing to bring it through TSA, there must be other people looking for this, too." "The best compliment someone can give me is not only do these taste good, but I feel really good after I eat them." Links mentioned in this episode: From Our Guest Website: https://www.sweetaddisons.com Connect with Addison LaBonte on LinkedIn: https://www.linkedin.com/in/addison-labonte-536227121/ Connect with Addison LaBonte on Instagram: https://instagram.com/sweet.addisons Connect with brandiD Find out how top leaders are increasing their authority, impact, and income online. Listen to our private podcast, The Professional Presence Podcast: https://thebrandid.com/professional-presence-podcast Ready to elevate your digital presence with a powerful brand or website? Contact us here: https://thebrandid.com/contact-form/

The Tim Conway Jr. Show Hour (2.25) Conway breaks down the hazmat response and FBI investigation sparked by suspicious items found at an Irvine home, plus a high-speed stolen vehicle chase tearing through the Norwalk and Cerritos area. Meanwhile, a local couple turns their kitchen into a buzzing coffee hotspot thanks to a new Los Angeles County program—just as Bellio’s secret about selling food from home comes out! The show also dives into the newly announced Rock and Roll Hall of Fame nominees, including Shakira, The Black Crowes, Jeff Buckley, Billy Idol, and Pink, plus practical tips on keeping ice from flying off your car—and Stef “The Foosh” embraces his serial dating era!See omnystudio.com/listener for privacy information.

In this episode, Mike sits down with friend, food systems thinker and The Food Corridor founder Ashley Colpaart to talk about the rise of Microenterprise Home Kitchen Operations (MEHKOs) and what they mean for the future of food entrepreneurship. Ashley shares why she believes lawmakers are trying to avoid an “Uberfication moment,” and why she thinks shared commercial kitchens remain a critical access point for food founders. Drawing on her own origin story growing up in a family hot sauce business that couldn't scale without infrastructure, Ashley explains why she became interested in shared kitchens as her professional focus and explains how it led her to build her company. You can read Ashley's recent essay on MEHKO movement here on her blog: https://www.thefoodcorridor.com/blog/mehkos-2026-2/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Lolly Anderson of Sioux Falls, SD shares how cookies literally changed her life and led her to build a successful cottage food bakery and a digital product business that has done over $1M in salesGet full show notes and transcript here: https://forrager.com/podcast/161

In today's episode, we sit down with Jennifer Relph, a home baker, mom of four, and former cottage food business owner behind Selah Sweets.Jen shares how baking became a form of therapy during a challenging season of life and why time in the kitchen helped quiet her mind, focus her energy, and reconnect with joy. We talk about building a home-based bakery from scratch, navigating cottage food laws, managing holiday volume from a home kitchen, and donating a portion of sales to local nonprofits. Along the way, she opens up about burnout, mental health, and the realities of balancing family life with entrepreneurship.Join us for a heartfelt conversation about why baking is more than just food, how giving to others became part of the healing process, and what it really takes to turn a home kitchen into a place of purpose.

Send us a textScott Heimendinger is an engineer and inventor whose career spans business intelligence at Microsoft and IBM, to cutting-edge food-tech innovation. Early in his career he served as a program manager at Microsoft, then pivoted into culinary science, co-founding the pioneering sous-vide company Sansaire, which raised over $823 K via Kickstarter to make sous-vide accessible to home cooks.He then moved into roles of increasing technical depth: at Modernist Cuisine he developed robotics, motion-control systems, microscopy, visual engineering and more; at Anova he led the development of the Anova Precision Oven — a home-focused combi-oven blending steam, air-flow and sensors. Today, with Seattle Ultrasonics, he's tackling the humble chef's knife: by embedding ultrasonic vibrations (over 40,000 Hz) and rigorous testing (including a robot-arm slicing experiment producing 100,000 data points) he's redefining what it means to “cut better” in the kitchen.For this episode we'll dive into Scott's journey bridging engineering and food, the technical story behind the ultrasonic knife (including prototyping, testing, failures and design iterations), and how a leader like him shepherds innovation from concept through to product launch. For engineers interested in product development, instrumentation, design-for-manufacturing and the crossover into consumer goods — this is one you won't want to miss.LINKS:Guest LinkedIn: https://www.linkedin.com/in/scottheimendinger/Guest website: https://seattleultrasonics.com/ Aaron Moncur, hostAbout Being An Engineer The Being An Engineer podcast is a repository for industry knowledge and a tool through which engineers learn about and connect with relevant companies, technologies, people resources, and opportunities. We feature successful mechanical engineers and interview engineers who are passionate about their work and who made a great impact on the engineering community. The Being An Engineer podcast is brought to you by Pipeline Design & Engineering. Pipeline partners with medical & other device engineering teams who need turnkey equipment such as cycle test machines, custom test fixtures, automation equipment, assembly jigs, inspection stations and more. You can find us on the web at www.teampipeline.us

In this episode, Candy Berger, CEO of Lox in a Box, talks through the journey from the early vision to the challenges that shaped the business. She explains how she navigated setbacks, built resilience and scaled what started as a small takeaway bagel shop in Bondi into three thriving locations in Coogee, Bondi and Marrickville, along with a retail line, baked goods and a fast-growing brand. A sharp and honest look at building a modern hospitality business and what it takes to keep growing. Check out the Lox in a Box website here: https://www.loxinabox.com.au/ You can subscribe to the Mentored newsletter here: https://mentored.com.au/newsletter-sign-up Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn & YouTube.See omnystudio.com/listener for privacy information.

As heard every Monday and Thursday. Hot Cares aims at making a meaningful difference in the lives of those around us. Hot Cares

In this episode of Échale Podcast, José Quintero sits down with Erick Labra, the viral TikTok chef and creator known for his catchphrase “Let's get cooking, good looking!”

In this episode of Échale Podcast, José Quintero sits down with Erick Labra, the viral TikTok chef and creator known for his catchphrase “Let's get cooking, good looking!”

Guest Host with Steve: Rian Rinn-Owner Sonoma County Meat Company 35 Sebastopol Avenue---Santa Rosa https://sonomacountymeatco.com/ GUEST Jeremy Fox-Author Book: On Meat Modern Recipes for the Home Kitchen  

The Sauce Queen co-founders Bruce and Marcelle Isaacs joined Clarence Ford in studio for a chat on their origin story: from home‑kitchen heat to national flavour. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Get the Free Homesteading for Beginners Checklist: https://www.healthyhomesteading.com/checklist In this episode, Melissa K. Norris talks about these 9 food preservation methods in this episode: ― cold storage ― water bath/steam canning ― pressure canning ― dehydrating ― fermenting ― freeze-drying ― root cellar ― infusion ― salting and curing meat Watch on YouTube Here: https://youtu.be/U6Wogu_4yCc?si=K8RNgTMvyj0gMXMW Melissa's info: Podcast: Pioneering Today Website: https://melissaknorris.com/ Everything Worth Preserving: The Complete Guide for Food Preservation at Home (affiliate link): https://amzn.to/43EzKPQ  Mona's Info: ➡️Free Homesteading for Beginners Checklist: https://www.healthyhomesteading.com/checklist/ ➡️Homesteading for Beginners workbook: https://healthyhomesteading.com/workbook ➡️Get Mona's Homestead Planner on Amazon: https://amzn.to/444vEUr  

Hey Rainmakers! Chelsey and Stephen here, and this episode is just plain sweet—literally.

The ConversationThe Restaurant Guys welcome Scott Conant to a conversation LIVE at the New Brunswick Performing Arts Center. They talk about Scott's origin story, what it's like being a television personality as a host, judge and competitor and why he's going to upgrade the Italian products you can use at home: it's all about soul.The Inside TrackThe Guys have enjoyed Scott's cooking and vision since they ate his food at his NYC restaurants and had Scott as a guest on The Restaurant Guys in 2005. Scott has uttered Mark's favorite line spoken on television. (It was directed at one of their former chefs. You'll want to hear it!)Scott explains what has guided him throughout his life and advises young chefs to do the same.“When I identify bullshit, I walk away from it. I think that's been really difficult for me at certain times in my career. It's always served me in the end because I only choose the things that I love to do, but I do it with full commitment, with no expectation of result except the love and the passion that I have for it,” Scott Conant on The Restaurant Guys LIVE 2025BioScott opened L'Impero in NYC. Following L'Impero, Scott went on to open Alto. Scott left L'Impero and Alto in 2007 and, in 2008, launched Scarpetta in Manhattan. Later, Cellaio in Monticello, NY then The Americano in  Atlanta, GA.Scott is known as a judge on Chopped for over a decade and frequent co-host on Beat Bobby Flay. His newest show, House of Knives, debuted in 2025. In addition, Scott has made frequent guest appearances on The Today Show, Rachael Ray Show, and Good Morning America, and others.    Scott's most recent cookbook is Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen.He is opening up several new eateries and launching a consumer products line in 2025. ​LinksHouse of Knives on Food NetworkThe Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets AND Cocktail Party for Restaurant Guys Regulars on May 10 https://www.buzzsprout.com/2401692/subscribe Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Send us a textYour business can do more than generate revenue - it can change lives.In this episode (the first in our series of interviews with the Powerful Women Rising Impact Award winners) you'll meet Talisa Caldwell, Founder of Freedom Creators Co. and winner of the 2024 Business for Good Award.  What began as a personal solution to a skincare problem became a purpose-driven brand that not only creates clean, non-toxic products but also funds education for children around the world.In this episode, we discuss what it really means to build a business with impact - one that aligns with your values, serves a greater mission, and creates lasting change.You'll Learn:✅ How building impact into your business model creates long-term success✅ The power of giving back in a way that feels authentic and sustainable✅ How to stay focused on your mission and avoid comparison traps ✅ The role of faith, patience and perseverance in building a businessTalisa's journey offers powerful insights on building a purose driven business, proving that success isn't just about sales, but about creating meaningful change.This episode is part of the 2024 PWR Impact Awards Winner Series, featuring women entrepreneurs who are redefining success and impacting the lives of others. Want more inspiration and real-world strategies to make an impact with your business? Subscribe and don't miss the next episode in this powerful series!Links & References:Join us at our next PWR Virtual Speed Networking Event!For even deeper connections, check out the Powerful Women Rising Community!Learn more about Talisa and Freedom Creators Co:www.freedomcreatorsco.comhttps://www.instagram.com/shopfreedomcreatorsco/https://www.youtube.com/@shopfreedomcreatorscoLoved the episode? Here are four ways you can show your support:1. Buy me a coffee to show your appreciation!2. Leave a five-star review3. DM me on Instagram and let me know4. Share it with a friend!Connect with Me, Your Host Melissa Snow!Melissa Snow is a Business Relationship Strategist dedicated to empowering women in entrepreneurship. She founded the Powerful Women Rising Community, which provides female business owners with essential support and resources for business growth. Melissa's other mission is to revolutionize networking, promoting authenticity and genuine connections over sleazy sales tactics. She lives in Colorado Springs with her two dogs, three cats, and any number of foster kittens. She loves iced coffee, true crime, Taylor Swift, and buying books she'll never read.Instagram: https://instagram.com/powerfulwomenrisingThreads: https://www.threads.net/@powerfulwomenrisingYouTube: https://www.youtube.com/@powerfulwomenrising

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Nisha Katona, former barrister now Mistress of Spices, Mowgli restaurant mogul, TV presenter and host of new show Home Kitchen - she's described herself as a culinary Womble.Astronomer Mark Thompson is famous for unravelling the mysteries of the universe and the world of STEM., on TV and on tour, telescope in one hand and a sense of wonder in the other. Phoebe ‘Wander Woman' Smith is with us, adventurer, author, extreme sleeper and podcaster whose latest book weaves together her personal journey with insights into the ancient pilgrim paths of Britain. All that plus the Inheritance Tracks of Oscar nominated auteur Jesse Eisenberg. Presenters: Nikki Bedi and Huw Stephens Producer: Ben Mitchell

Welcome to your maritime podcast. Today, Jane and Fi discuss socks for Americans, fallen women with fallen arches and bumping into family members. Plus, Nisha Katona, founder of Mowgli Street Food restaurants, discusses her new cooking show 'Nisha Katona's Home Kitchen'. The next book club pick has been announced! 'Eight Months on Ghazzah Street' is by Hilary Mantel. If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Hold onto your wine glasses, folks; this episode is a roller coaster of laughs, heart warming tales, and high-flying business ventures! I welcomed back Andrew Fishwick, CEO of Hestia and an irrepressible entrepreneur with a penchant for fun and "pulling wool over everyone's eyes"—literally (Read on)!

In this Concepts Edition episode Uriel and Devin discuss: - Kanban in the home - Continuous improvement, and documentation are key - We need to get better at 3S'ing - The drill seed was awesome Please join our patreo! https://patreon.com/IncrementalCI And follow us on Instagram and share your improvements and tag us. www.instagram.com/incrementalci In this podcast we discuss concepts from Lean Manufacturing, the Toyota Production System, and general business management to improve our businesses. Thanks for listening! Please drop us a note with any and all feedback! If you have parts you need machined, reach out to Devin@lichenprecision.com and follow on Instagram www.instagram.com/lichen_mfg If you need CNCed Buckles, check out www.austeremfg.com and follow at on Instagram www.instagram.com/austere_manufacturing To reach out to the podcast directly please email fixsomethingtoday@gmail.com

Syrian rebels are advancing on Hama after capturing Aleppo, the country’s second-largest city. They’re challenging President Assad. Russia has joined the regime in counterstrikes.  LA County is allowing people to sell food they make in home kitchens — if they meet standards for a health permit. The program is Microenterprise Home Kitchen Operation (MEHKO). Beginning July 2026, California shoppers will no longer see the “sell by” date in grocery stores. What do the various date labels even mean? Johnny Carson was seemingly a friend to millions as the host of "The Tonight Show" for three decades. That wasn’t the case in his personal life, according to “Carson the Magnificent,” published in November.  Sony’s PlayStation launched in Japan in 1994, and revolutionized gaming by pursuing an older audience and using film-like graphics. That big-budget sophistication eventually led Sony to play it safe in terms of game development.

 - Ở khắp mọi nơi trên thế giới, những người vô gia cư thường khó tránh khỏi cái nhìn không thiện cảm và sự xa cách của cộng đồng. Nhiều người mong muốn tìm việc làm để thoát khỏi cảnh nghèo khó, nhưng cơ hội lại hiếm khi đến với họ. Chính vì vậy, anh Adam Simmonds, một bếp trưởng sở hữu ngôi sao Michelin danh giá trong ngành ẩm thực, đã quyết định mở nhà hàng cao cấp Home Kitchen để trao cơ hội học nghề và một công việc ổn định cho những người vô gia cư tại Luân Đôn, Anh. Chủ đề : nhà hàng, vô gia cư, cơ hội --- Support this podcast: https://podcasters.spotify.com/pod/show/vov1tintuc/support

Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #BEST #STRAW #SHMSSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-w9inning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #AMI #BEST #SHMS #STRAWSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-w9inning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #AMI #BEST #SHMS #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-w9inning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #AMI #BEST #SHMS #STRAWSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #BEST #SHMS #STRAWSee omnystudio.com/listener for privacy information.

In this episode, Allison Ellsworth, founder of Poppy, takes us through her incredible journey from humble beginnings at farmers markets to achieving national recognition with her modern soda brand. Allison shares the challenges she faced in the early days, including the pivotal decision to appear on Shark Tank, where she secured a deal that helped propel Poppy to success. She discusses the strategic rebranding that transformed her business, the impact of her Super Bowl commercial, and how she's built a brand that resonates deeply with consumers through authentic, community-first marketing. In this episode, you'll learn: - Allison's journey from kitchen experiments to a successful Shark Tank pitch - The rebranding process that led to Poppy's breakthrough - How a last-minute Super Bowl ad tripled Poppy's brand awareness overnight - Leveraging TikTok and social media to build a strong, engaged community - Key strategies for scaling a beverage brand in a competitive market - Allison's advice for founders on navigating rapid growth and maintaining brand integrity - Many more valuable insights for entrepreneurs Click here to start your business for $1. You'll get all-access foundr+, where you'll find more in-depth, proven strategies from founders like our guest today and support and advice from our global community of 30,000 founders. If you loved this conversation and learned something new, rate and review this episode. Stay in touch with us, follow foundr on your favorite platform: Foundr.com Instagram YouTube Facebook X LinkedIn Magazine

On tomorrow's Make A Difference Minute, I'm featuring Miss Annie's Home + Kitchen! Miss Annie will be on the Sweet Grown Alabama cooking stage at the Birmingham Christian Family Celebrate the Family Expo taking place on September 14th at the Hoover Met! P.S. Miss Annie is pictured with her new cookbook. You can preorder at MissAnniesHomeandKitchen.com. Sponsor: Park Supply Company, Inc. ParkSupplyCompany.com

On this edition of TMWS, I am talking with Laurie Franklin and Miss Annie of Miss Annie's Home + Kitchen! They're both sharing about the upcoming Celebrate the Family Expo taking place at the Hoover Met on September 14th. I hope you will listen and share.

Jennifer's Homemade, Taste the Love: Jennifer Behar describes the long road bringing a product from her home kitchen to selling in major stores throughout the U.S. And she gives tips for anyone wanting to do the same. Jacqueline Coleman talks Italian wines from the Alto Adige.

Customization is endless when it comes to baking pizza. Here's a breakdown of what tools you need, how to make dough, and which toppings to choose.  Louisiana's governor says all public schools in his state must display the Ten Commandments. Civil liberties groups have announced an intent to sue, saying the move violates the First Amendment's establishment clause.  LAUSD leaders recently voted yes on a cellphone ban for students. Board member Nick Melvoin explains how this would work and what safety concerns might arise.   Critics review this week's new films: “The Bikeriders,” “Kinds of Kindness,” “Fancy Dance,” and “Thelma.”

Welcome to the first episode of the From Scratch podcast with Chef Joe Gatto!

We're always so impressed when we hear about scrappy female founders starting off making a product from their homes and then growing it into a multi-million dollar business. So, how did they do it? Did they always dream of starting something bigger or did it take time for them to realize that their humble idea could really scale? And do the skills it takes to run a small business translate to running one with many employees, where the day-to-day tasks are wildly different? Starr Edwards is one of those founders. In 2010, she was looking for creative ways to provide for her young family, and with just $200 and a used Vitamix, she started selling her dips, with the clever name – Btichin' Sauce, at the San Diego Farmer's Market. Today, they are a 50 million dollar business, and their vegan almond dip is sold just about everywhere from Costo to Whole Foods. Edwards shares how she scaled while raising a family of five, and what she learned when she shipped the sauce to Colorado (hint: it got messy!) Takeaways: Starting small and scaling organically can lead to significant growth over time. Learning from peers and industry experts can be invaluable in navigating the challenges of entrepreneurship. Maintaining a personal connection to the brand and product can drive passion and success. Providing childcare as a benefit can have a significant positive impact on employees and the company as a whole. Finding the right fit for team members and harnessing their talents can lead to greater fulfillment and value for the company. Chapters: 00:00:00 - Introduction and Background 00:03:29 - Scaling Production from Home Kitchen to Manufacturing 00:04:32 - Getting into Whole Foods and Challenges with Distribution 00:09:20 - Balancing Family Life and Business Growth 00:11:10 - Learning from Peers and Avoiding Mistakes 00:18:18 - Benefits of on-site Childcare 00:21:32 - Future Aspirations 00:23:55 - Hiring Strategy and Building a Team More money news when you need it! Get the latest and greatest updates on all things investing, budgeting, and making money. Subscribe to the HerMoney newsletter at Hermoney.com/subscribe! Learn more about your ad choices. Visit megaphone.fm/adchoices

Kashering a Home Kitchen: Restrictions; Safety; Silverware; Pots; Countertops; Sinks; Steamers; Oven and Warming drawer; Stovetop; Microwave. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com⁠

Chef Sonia Williams joins us for Episode 5!What's On The Plate: Jerk Sunday Lunch. The Inspiration Behind The Blue Room. The Road to Becoming a Chef. Culinary Insights & Wisdom. Catering & Hospitality Tea. A Smorgasbord of Chef Titles. Cooking For Corporate. Sonia's Style in the Home Kitchen. Sonia's Signature Meal: Rump of Lamb, Spiced Lentils, Charred Broccolini, Rosemary Crumb, Jus; Melting Chocolate Shell with Salted Caramel, Hazelnut Crumb, Charred Meringue. Favourite Kitchen Tools. Marrying Homestyle Caribbean and Haute Cuisine. Diversity in the Culinary Work Field. Overcoming and Powering Through.Notable Things MentionedRobot-Coupe food processor https://www.nisbets.co.uk/robot-coupe?text=robot%20coupe&cm_sp=Site%20Search-_-Redirect-_-robot%20coupeThe Good Front Room at Palm Court at the Langham (Closes 30 April 2024) https://palm-court.co.uk/good-front-room/Social MediaThe Blue Room's Instagram Page: @blueroom0112The Blue Room's Facebook Page: https://www.facebook.com/blueroom0112Website: https://the-blue-room.appointedd.com/Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Charlotte Boyle, a designer and artist with a long career in fashion, always had a passion for baking, but it wasn't until the pandemic that she made a significant career change and became a founder! Formerly the global retail manager for Lulu Guinness, both in London and later in New York City, the mom of two who has also worked for a variety of children's wear companies, decided to shift her focus in 2020. Combining her fashion and artistic sense with her love for baking, she started making visually appealing and delicious, healthy cakes using vegetables from her backyard garden and locally sourced, fair-trade ingredients. In this episode, Christa interviews Charlotte about her journey of blending childhood memories, baking, a design career, and a backyard garden to create Charlotte's Home Kitchen!

Elise Thomas is an entrepreneur, author, speaker, and the creative force and founder behind one of the fastest growing gourmet cookie franchises, Cookie Co. The company began in her home, but in August 2020, her first storefront opened in her hometown.  Three years later, Cookie Co. continues to expand their business throughout the US while upholding the same values of high quality, delicious flavor, and sourcing only the best ingredients.  Elise continues to be actively involved in the day-to-day operations of the business working alongside her husband, Matt. They are the proud parents of four amazing children who keep them on their toes. Whether she's multitasking in the office or keeping the family's busy schedule in check, Elise strives to balance her responsibilities with grace and integrity.   Elise's Home Kitchen Recipes for Every Day: Eat Dessert First: https://www.amazon.com/Elises-Home-Kitchen-Recipes-Everyday/dp/1639932437 Instagram: @theofficialcookieco) ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favorite and one of the most listened CHEF Radio Podcast to. As one of the most influential chefs of the past decade, Chef Fox continues to forge a path forward with his Michelin-starred restaurant, Rustic Canyon, and his critically acclaimed restaurant, Birdie G's, in Los Angeles. Be sure to click the link above to check out tickets for this once-in-a-lifetime dinner that will also raise money to support a nonprofit of the chef's choice. There will be two nights of dinners on February 28th and 29th, and tickets are highly limited. However, because you are part of the CHEF Radio family, we have an early access to your price for you to take advantage of. For listeners of the show, there is a discount of $10 per ticket if purchased before Thursday, January 25th, so be sure to head over and get those tickets before it's too late. Take a listen to this incredible, inspiring story of perseverance as chef Fox describes the successes, challenges, and mistakes that were made along the journey that his career took. Topics discussed in this episode: Eli breaks down Jeremy Fox's career Creating the menu for Ubuntu Jeremy's transition to working at Rustic Canyon and his reputation Eli on his time at Torrisi Jeremy reflects on his childhood in Philadelphia Philadelphia food traditions vs. the west coast Jeremy on his experience in Los Angeles How Rustic Canyon changed in 10 years Jeremy's grandmother and inspiration for Birdie G's Jewish cuisine-inspired dishes at Birdie G's How fatherhood changed Jeremy as a chef The journey to working at Manresa Jeremy's advice to leaders in the kitchen The next generation of chefs How Jeremy stopped being an intense, confrontational chef Managing the stress of making a restaurant successful Eli's experience with anxiety Jeremy on his anxiety and helping others Dealing with anxiety and effects of the pandemic Stay connected with Jeremy Fox on Instagram, and grab his book On Vegetables: Modern Recipes for the Home Kitchen here! Listen to more episodes of The Chef Radio Podcast, and be sure to check out our other podcast Delicious City Philly! Connect with Eli on Instagram: The Chef Radio Podcast Delicious City Philly A huge shout out to our sponsors Maxwell McKenney and Singer Equipment for their unwavering support, so we are able to bring these amazing conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make it more efficient and successful.

In this week's episode, I got to catch up with an old friend who's been stirring up the Bay Area's culinary scene, Emily Winston. You might know her as the mastermind behind Boichik Bagels, but there's so much more to her story.Our conversation took us on a journey through her remarkable shift from being an engineer to mastering the art of bagel making. It's not every day you hear about someone leaving a technical profession to pursue the art of perfecting a New York-style bagel in the Bay Area, but Emily did just that. Her passion for authentic bagels turned into a business venture that's about more than just food; it's about community, authenticity, and resilience.We talked about the gritty details of Emily's entrepreneurial journey, discussing the challenges and successes of her transition. Emily didn't just talk about making delicious bagels; she shared insights on business growth, maintaining quality, and why keeping a personal touch in your business matters more than you might think.Perhaps the most intriguing part of our talk was how Emily navigates the complex dynamics of expanding a business while staying true to her roots. It's a lesson in balancing growth with authenticity, something every budding entrepreneur needs to hear.So, if you're curious about how an engineer became a beloved figure in the artisanal food community, or if you're just a fan of a good bagel, this episode is for you.Check out Boichik Bagels for yourself:Website: boichikbagels.comInstagram: @boichikbagelsAnd, as always, stay connected with us:Visit our website: howwe.workSend us your thoughts at: iso@howwe.workFollow us on Instagram: @howwe.work

Today's guest on The Dream Dinner Party is Donal Skehan who is so much fun and who has been on Desert Island Dishes before – a few years ago but defiitrly worth having a listen to his main episode as it's a goodie. I think he was in the very early days when I just turned up with basically a little Dictaphone recorder and hoped for the best. Donal has a new book out called Home Kitchen and honestly Donal's books are really great – I don't know how he does it, I tried to get him to give me all his secrets but instead I did persuade him to tell us all about his dream dinner party and this is a very fun one. I'm also going to be posting Donal's Little Black Book on instagram which is a new little feature we are trying out and I thought might be fun so keep an eye out for that and show it some love if you like it.You are listening to our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. This is a game I know a lot of people have played on long car journeys or maybe first dates so it's really fun to sit down with a different guest each week and hear who they would invite and what they would serve. You're allowed to invite 4 people – anyone you want, and I think it's impossible to listen without thinking of your own answers!Thank you for listening!Find us on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.