This Week In Barbecue

Running a top-tier BBQ spot isn't just about smoke and flavor—it's about pivoting daily to keep the doors open. From cost breakdowns to menu hacks, Bryan and Rasheed get real about the business behind the brisket.Catch the latest episode of This Week in Barbecue.

Welcome back to This Week In Barbecue, the podcast where we're bringing more heat than plantation fires — and this week, we're smokin' on all cylinders.We kick things off with a full recap of Memphis in May: who took home the trophies, what it felt like to be the event's first-ever ambassador (hint: surreal), and how the food, nightlife, and fellowship made this year unforgettable. Plus, we're already scheming for 2026.Then we shift gears and get real: Sheed and James drop a hot take on why some trees you plant won't give you shade — and why that's okay. This one's for the builders, the dreamers, and the slow-cookers grinding toward greatness.From there, it's all flavor:Why that BBQ tub and heat blanket combo might just change your lifeWhat forks, Devil's Food Cake, and smoked desserts have in commonHow to find your BBQ tribe — and why community builds confidence better than solo grind ever couldA listener-submitted question that sparks a powerful convo about support, growth, and accountabilityAnd for dessert? Juneteenth BBQ stories, your cousin's unsolicited brisket advice, DJ grill-side commentary, and the “Gingers Are Black” trend that has TikTok both confused and cracking up.Whether you're tending a fire, dodging Auntie's third plate, or just looking for your tribe — this one's for you.Hit play, pull up a plate, and let's build together.#ThisWeekInBBQ #MemphisinMay #BBQTribe #JuneteenthFeast #PitmasterPride #BBQPodcast

New episode just dropped and it's meatier than a double-stack brisket burger.We're talkin': BBQ Hall of Fame finalists Kareem of @kgbbq featured on The Today Show Yelp's real questionable Top 10 BBQ Cities Bill Miller's BBQ sauce so hot it's got legal heat And yeah… Tom Cruise might need beef ribs when he hits TexasListener questions? Answered. Wild takes? Delivered. Samoan friends? Still needed.Listen now wherever you get your podcasts. And remember, we don't care when you get your 'que—as long as it's not from a drive-thru.

In this episode, we sit down with Tiffany Perry, Director of Marketing for Memphis in May, to talk about how the iconic barbecue festival is evolving into something even bigger. From cultural storytelling to community uplift, Tiffany shares what it means to reimagine a legacy—one smoky plate at a time.

We're back with a plate full of Pitmaster pride and food for thought!In this week's episode, Rasheed shares some major moves and well-earned shoutouts—from Eddie Wright's Mississippi win to This Week in BBQ heading across the pond to Meatopia UK. We talk new sauces from Tuffy Stone, Father's Day brisket classes from KG BBQ, and Big Moe Cason's new rig “El Loba” being broken in at Memphis in May. You'll even hear how Bon Jovi is feeding folks with dignity, one pay-what-you-can meal at a time.Meanwhile, James fires up the convo with a tribute to old men on the grill—because sometimes, the guy with the stained shirt and 3 decades of smoke under his nails knows more than any cookbook. We dig into burger lore (yes, Mongols might've been first), the rise of fast food, and what really makes a “perfect bite.” Is it the melty cheese? The crunchy pickle? Or that glorious meat-to-bun ratio?Plus:— The “Bite or Bust” burger breakdown— National Hoagie Day history lesson— Shoutouts to rising stars and seasoned vets keeping the flame aliveTune in, tag your best burger bite, and remember—BBQ is tradition, passion, and always personal

We're back in the pit, and this week's episode is smokin' with stories, hot takes, and a whole lotta flavor!Rasheed's celebrating Pops' 60th (Happy Birthday, OG!), and shouting out BBQ legends and rising stars—from Big Bob Gibson turning 100 to Cornerstone BBQ dropping breakfast bombs. Plus, what's going on with M&M BBQ? Securing patents like it's 1999—because if you don't protect your rig, someone else will fire it up!Meanwhile, James is back from his Charleston food tour (mystery dates, shrimp & grits, and pants-optional weekends), and he's had enough of bad takeout. Where's the love? Where's the care? Where's...the ribs?! We're talking delivery disasters, wilted lettuce, and how pride in your craft is going up in smoke.Also in this episode:SmokeSlam announcementsBBQ grifts: Which products are worth your money—and which ones should go straight in the trashWhy you should be making brisket waffles for International Waffle Day (yep, that's a thing)Rent-a-chicken follow-up and the wildest egg-smuggling fine we've ever heardBut most importantly—we're getting real about why pride still matters. Whether you're behind a smoker, on the line, or leading a crew: your name's on the plate. So treat it like it counts.Tune in, tap in, and let's talk about how we bring that fire back—one dish at a time.

Barbecue isn't just about what you put on the smoker—it's about respecting the whole process from fire to fork. This week, we're diving deep into the BBQ waste problem because too many folks are out here treating brisket trimmings like expired milk.Here's what's on the pit this episode:Pitmasters Making Moves – Shoutout to Pitmaster Papi on his feature in The Herald and Rashad Jones for inspiring the next generation of culinary students.BBQ News Round-Up – From Weber's grilling class at the National Hardware Show to Trader Joe's stepping up their meat aisle game, we've got the latest BBQ buzz.The Boston Butt Mystery – Ever wonder why it's called a Boston Butt? We've got the history and maybe a new dish idea—Boston Buttcheeks.BBQ Waste is a Crime – Calling out the trim-happy butchers who treat fat like the enemy and tossing leftovers like they're yesterday's news. It's time to repurpose, remix, and respect every bite.Practical Tips to Save Every Scrap:Brisket trimmings can be turned into homemade beef tallow to baste meats, fry eggs, and butter toast.No sausage grinder? No excuses—food processors and ziplock bags can get the job done.Burgers need love too—mix in some trimmings for extra flavor.Leftover ribs? BBQ ramen, grilled cheese, tacos—the possibilities are endless.Bones make a perfect stock for stews and sauces, so stop throwing away liquid gold.The Challenge: We want to see how you repurpose BBQ scraps. Tag us @ThisWeekInBarbecue with your most creative leftover hacks. The best one gets a shout-out from the two chocolate towers of BBQ wisdom.If you love BBQ, respect the process. If you throw away brisket fat… just know, we listen and we judge.Hit play now, and let's get into it

This week on This Week in Barbecue, Bryan is back, and he's here to give us the inside scoop on what it truly takes to run a Top 3-rated BBQ joint in the USA. Spoiler alert: it's not all smoky skies and slow-cooked perfection.We dive into the real, day-to-day grind of running a successful BBQ business:The mission of “Barbecue with a Purpose” and why it's about more than just great foodA breakdown of costs that go into running the business, from premium meats to overheadHow constant pivots and daily adjustments keep the fires burning strongWe're also sharing some key tips and shoutouts from the BBQ world:The secret to crafting the perfect sausage flavor profile, starting with the cheese and working backwardA special thank you to Creekstone for providing consistent, high-quality beefShoutout to Primitive Pits for their rig at the Pig and Oyster Roast eventIf you've ever wondered what it's really like behind the scenes of a top BBQ joint—or if you're looking to level up your own pit game—this is the episode you need. Tune in now and get the inside scoop on what it takes to turn passion into pitmaster-level perfection.

This week on This Week in Barbecue, we're diving into some wild food industry headlines, dishing out bad BBQ advice (so you don't have to take it), and breaking down why frankfurters deserve more love at the cookout.First up, have you seen the latest egg prices at Waffle House? The iconic 24/7 diner slings a jaw-dropping 272 million eggs a year, but with rising costs, we have to ask—how much for just ONE egg? Speaking of food industry shake-ups, Buffalo Wild Wings is catching heat for a tipping fiasco, and we've got thoughts. Plus, we're hyped for the Lone Star Smoke Out happening May 2-4, 2025, with an absolutely stacked BBQ lineup.But wait—ever gotten some truly awful grilling advice? We're launching our new Bad Advice segment, where we call out the worst BBQ myths and cooking tips we've heard. If you're out here flipping your burgers like Simone Biles, drowning your ribs in boiling water, or still using lighter fluid like it's 1995… we need to talk.And because it's National Kraut and Frankfurter Week, we're breaking down the unexpected connection between German immigrants and Black pitmasters in shaping America's love affair with sausages. Ever wondered why your dad burned every hot dog on the grill like it was a personal mission? We unpack that too.Tune in for hot takes, historical deep dives, and some good old-fashioned BBQ storytelling. Fire up your grills, grab a plate, and let's get into it.

This week on This Week in Barbecue, we're diving deep into Black History Month and the undeniable impact African Americans have had on the world of BBQ. From the open-fire traditions brought from Africa to the pitmasters who shaped regional styles, this is the history lesson you actually want to hear! We break it all down:The African origins of BBQ and how enslaved pitmasters perfected the craftHow whole-hog BBQ and regional flavors (Carolina vinegar sauce, Memphis dry rubs, Texas brisket) were pioneered by Black cooksThe role BBQ played in Civil Rights history, with legendary Black-owned joints serving as meeting hubs for activismToday's modern Black pitmasters keeping the legacy alive, like Rodney Scott and Kevin Bludso Plus, we recap the Kings Meat & BBQ Supply Co. grand opening, discuss the sacrifices of being a chef, and throw out name ideas for KG BBQ's new 1000-gallon smoker. And of course, we've got some WTF news—because apparently, people are out here leaving lamb skewers in their grills for a year?! Tune in for an episode packed with history, culture, and some of the best BBQ stories you've never heard.

It's National Corn Chip Day, and while that may not mean much, let's be real—who doesn't love a good bag of chips? But here's the real question: Why don't we have smoked meat-flavored chips yet?! From Brisket Burnt Ends to Oxtail Doritos, we're calling on Frito-Lay to step up their game. Then, we're putting on our detective hats and busting some of the biggest BBQ Myths out there! Ever heard that searing locks in juices? That you should only flip a steak once? Or that fall-off-the-bone ribs are the gold standard? We're here to set the record straight and maybe even hurt a few feelings along the way. On the BBQ news front: Tuffy Stone & Shane Draper are hosting a Season'd w/ Smoke cooking class in Richmond, VA this April—get ready for whiskey-glazed pork belly and paper bag smoked rockfish!  Rodney Scott is bringing the heat to Miami with a brand-new location in Little River. Swine, sunshine, and BBQ? Sounds like a winning combo. James Beard BBQ Semifinalists include Burnt Bean Co. and Daniel Castillo of Heritage Barbecue—big congrats to them! Smoke N' Ash BBQ in Fort Worth is putting Ethiopian fusion on the map with Awaze wings and ribs!  Chef Spoon (Da Kidd) is rolling out his new trailer, and trust us, you're gonna want to keep an eye out for those pop-ups. Oh, and if you're in the market for a serious pit, Big Moe Cason is selling his Bogline 250 Offset. Hit him up before it's gone! Tune in now for BBQ knowledge, laughs, and some wild food ideas we wish existed! Which BBQ myth have you believed for too long? Drop it in the comments!

New Episode Alert! Get ready for another jam-packed episode of This Week in Barbecue, where we bring you sizzling updates, fun stories, and the latest in BBQ news!  We kick things off with an exclusive interview with the team behind Kings Meat and BBQ Supply Co., who share their journey and plans for their highly anticipated launch. Plus, we dive into: Weber's 2025 Lineup: Gas, wood pellet grills, and their 30th-anniversary Spirit upgrade—are these the tools you need for your next cook? Carters BBQ Rubs: Pre-orders are live for their new Pork, Chicken, Garlic, and Herb rubs. Don't miss out! Valentine's Day BBQ Class: MeatPapi Luiz is teaching the art of the perfect tomahawk steak at Outfit Brewing in Dallas.  Smokeslam Tickets: General admission and VIP passes are now on sale for the BBQ showdown of the year! James brings his humor and insight to the mix with stories about a kitchen appliance betrayal (RIP air fryer), our obsession with BBQ tools, and the science of picking the perfect BBQ sauce—are you a Sweet Tooth, Daredevil, or Loyalist?  Finally, we discuss a fiery lawsuit involving BBQ sauce, a Texas restaurant chain, and a $2.8 million settlement. Let's just say, this story brings the heat. Tune in now for BBQ tips, laughs, and all the updates you need to keep your pitmaster game strong!

Season 7, Episode 2 of This Week in Barbecue is packed with sizzling updates, inspiring stories, and listener-favorite segments!  We're rolling through 2025's hottest BBQ festival lineup, including the Roll the Dice SCA Cookoff in Vegas, Lonestar Smokeout, Memphis in May, Smokeslam BBQ Festival, and the Windy City Smokeout.  Plus, we celebrate 100 years of Big Bob Gibson BBQ, and dive into Phatboyz Smoking's jaw-dropping 5,000-gallon smoker—yes, you read that right! Our community is stepping up: Logan of Zeff BBQ and his team are feeding LA's firefighters, and Nate of Rollinsmoke8020 is mentoring the next generation of BBQ talent with 100 Black Men Triangle East.  In food and tech news, Chick-fil-A's lemonade-making robots are squeezing 40% more juice than humans, and Next Level Chef on FOX premieres Feb. 13—featuring podcast alum Biff, aka Jimmy, of Hangar Bay Spice! Make sure to tune in. James dives into guilt-free smoking, discussing healthy BBQ, rubs and sauces, wood vs. charcoal, and even rethinking veggies as mains.  Rasheed and James wrap up the show with listener-submitted questions, sharing their wisdom on all things BBQ. Tune in for a jam-packed episode celebrating the heart of BBQ and the community that makes it all possible!

We're kicking off 2025 with an episode packed full of flavor, wisdom, and a few surprises! Bryan Hull joins us to share his journey in barbecue and business, dropping gems about what it really takes to succeed in the BBQ world. Alongside Rasheed and James, the trio dives deep into the challenges of growing a barbecue business, finding quality help, and why having a "short-term memory" might just be the best advice you'll ever hear. We also tackle the big question: Do BBQ "lists" really matter? Plus, get the scoop on two must-attend BBQ festivals—Smoke and Sunshine Festival in West Palm Beach and the brand-new Lone Star Smokeout in Texas this May. And, of course, we couldn't skip the hilarious recounting of Rasheed and James' separate but equally terrible BBQ experiences. Tune in for BBQ stories, festival highlights, and practical insights to kick off your year with the smoky inspiration you need!

BBQ, culinary legends, and tech taking over the food world—this week is packed! Food & Wine's 35 Best Cookbooks list features 'Turkey and the Wolf' alongside classics like 'Salt Fat Acid Heat' and 'The French Laundry.' Early bird tickets for MeatophiaUK are sold out, and Hanger Bay Spice Co., veteran-owned and operated, just launched two bold new rubs! Dreams to Smoke Rings BBQ event in Chicago this weekend promises top talent like Dominique Leach, Lil Gringa, and Pitmaster Papi. Meanwhile, Chef Edward Lee is donating all profits from 610 Magnolia to support local restaurants hit by Hurricane Helene. AC BBQ rubs earned a spot on Oprah's Favorite Things, and Smoke & Sunshine BBQ festival is set for January 2025 with legends from across the country. Plus, the Michelin guide recognized American BBQ like never before, awarding stars, Bib Gourmands, and recommendations to incredible joints in Texas. And yes, Bojangles' AI drive-thru is proof that tech is changing the game fast!

In this episode of "This Week in Barbecue," we bring you the latest festival recaps and BBQ news. We start with Grill and Chill Fest 2024, a joyful event that included a special donation in honor of Darren W. Carter's work with foster youth and an unexpected gift for Evan Pearl—Rasheed's smoker! Auntie Delilah impressed everyone with a new mac and cheese creation, and live demos from Gerald and Chuck kept the crowd entertained. The night wrapped up with a Waffle House visit, officially a post-event tradition. Next, we cover the Openfire Meat Up 2024 in Hondo, TX, hosted by Al Frugoni. With appearances from BBQ legends like Tuffy Stone and Robert Sierra, the event saw North and South California BBQ teams showing up and showing out. Top 3 honors went to Argentina's team, with People's Choice awarded to Team TFTI. We were also thrilled to meet young talent Rae Barker, 2023 MasterChef Junior Champion. Looking forward, we preview Holy Smokes, coming November 9th, and share news including high-quality cheese options on the way, and Wild Heaven Beer teaming up with Fox Bros for a new Toco Hill location. MM BBQ Company is collaborating with Kunchi for a backyard BBQ academy in Tool, TX, on November 2, and Ziegler BBQ Co. celebrates receiving their business license with Springfield, MO pop-up events soon. Lanes BBQ has signed a lease to open a restaurant in Bethlehem in 2025, while Austin's historic House Park BBQ reopens after a fire four years ago. And finally, mark your calendars for Texas Monthly BBQ Fest on November 2-3 in Lockhart, TX, and the new season of Smoke Sessions!

In this episode of "This Week in Barbecue," we bring you the latest updates from the BBQ world. King Meat Barbecue Supply is officially breaking ground with an expected soft opening in November. Bryan Furman is back at Harvard for the 4th year to teach "The Thermodynamics of BBQ" as part of the Science and Cooking lecture series—mark your calendars for October 21. We also discuss Channing Crowder's fun take on what your grill says about you and announce that "Wrangling Fire" by Cookingwidkunchi is now available on Amazon. Missed Pitmaster Papi at the Alligator Festival? No worries—you can catch him at the Grill and Chill Fest in Corsicana, TX, on October 11-12. Tay Nelson of Bobby's BBQ has received certification to bottle and sell his own sauces, so expect some amazing flavors coming soon. Aunty is opening a new Delilah's location in a 116-year-old historic storefront on Mitchell St—this will be the first free-standing Delilah's location. We celebrate Evan's success as a first-time headlining chef at the Food and Wine Ilani, and cover Rodney Scott's new line of coal for all your whole hog and barbecue needs. Plus, we discuss brand deals gone wrong, answer listener questions in our Que and A segment, and check out BBQpluscleaners—a family-owned professional BBQ cleaning and maintenance business—in Sheed's Interesting Finds. Tune in for all the latest BBQ news and insights!

In this episode of "This Week in Barbecue," we bid a heartfelt farewell to the legendary James Earl Jones and dive into the latest buzz in the food and BBQ world. Chipotle has announced the introduction of robots to make burrito bowls more efficiently—will this change the game, and will guac still be extra? We explore the pros and cons of splitting a whole cow and celebrate AC Barbecue's standout appearance at Jackson State University. Get ready for Grill Fest Sale and BBQ Competition on September 21, hosted by BBQ Central's Greg Rempe, and join us in congratulating Matt Horn on the birth of his son. We also cover the BBQJackpot becoming a state championship competition, officially qualifying for "The Jack," as announced by Christie Vanover of Girls Can Grill. In product news, everyone's buzzing about the Stanley craze, and Yeti is jumping in with new NFL-inspired drinkware and cast iron releases. We discuss the unique concept of De BBQ Donut in the Netherlands, offering a BBQ experience on water, and Heritage BBQ's exciting barn-style expansion to add more seating and smokers. Plus, the BBQ Snob clears up the confusion about "the list." Lastly, we highlight amaysing_wood, a veteran-owned company based in Hartly, Delaware, and share some personal stories about wood collecting with Andrew Mays. Tune in for all this and more on the latest episode of "This Week in Barbecue"!

In this episode of "This Week in Barbecue," we recap the Family Reunion event in Middleburg, VA, from sunrise cooks to DJ DNice, and the Ilani BBQ Fest, where Rasheed smoked pork butts for curry pulled pork egg-rolls and witnessed Evan sweep the competition. We also share Rasheed's dining experience at the acclaimed Kann Restaurant in Portland and his excitement over buying his first pair of Jordans. In food news, we cover the Boar's Head meat recall due to unsafe factory conditions, the concern over added color in store-bought meats, and the reclassification of Mexican cows as American. Upcoming events like Grill and Chill Fest, Holysmoke, and Smokeslam BBQ Festival are highlighted, along with Rasheed's one-night BBQ takeover in Atlanta. Finally, in BBQ community news, we celebrate Cookingwidkunchi's new book "Wrangling Fire," the progress of King Meats & BBQ Supply Shop, and the top 10 United States of Texas BBQ rankings.

In this special episode of "This Week in Barbecue," Rasheed dives into the mailbag to answer your burning questions! From mouth-watering recipes and smoking techniques to savvy business advice for aspiring pitmasters, Rasheed covers it all. Whether you're curious about perfecting your brisket, starting your own BBQ joint, or just looking for some insider tips, this episode is packed with valuable insights. Tune in to hear Rasheed share his expertise and help you take your BBQ game to the next level.

Get ready for another mouth-watering episode of "This Week in Barbecue" with a fresh new look! Join us as we meet Darren and Teresa Carter from "Made in America," and hear about Gerald "Pitmaster Papi's" new rub, "The Doc." We discuss the Supreme Court's boneless chicken wings ruling, Owens and Hull's AJC write-up, and The Gundo Comedy Festival announcement. Plus, Delilah's Everyday Soul is hiring, Beatdown BBQ's live class in LA on August 4, and the Black Lion Bash on September 27. We also recap Smoking Out the Hub with special guests and performances. Lastly, Eduardo from Rancho Cucamonga's new Kings Meat & BBQ Supply Company. Tune in for these stories and more! #bbq #howtobbq #podcast #entertainment Meet The Carters Follow Eduardo Grill and Chill Fest Tickets

Welcome to another sizzling episode of "This Week in Barbecue!" Get ready as we break down the latest BBQ news and events you can't miss. We kick off with the exciting new lineup of BBQ Brawl Grillmaster contestants, featuring familiar faces like Bruce Kalman, Noah Sims, and Logan from Showdown. Tune in for the new season airing on July 8th at 9 PM.Next, we highlight the All-Star BBQ Series in Long Beach on June 22, where celebrity judges Logan Sandoval and Eduardo Gonzalez will crown a winner who will compete at the World Food Championships. Discover the latest in culinary innovation with Nymble, the private robot chef making waves in the kitchen.HolySmokes pre-sale tickets go live on July 10th—don't miss your chance for a VIP experience. Buc-ee's opening the world's largest convenience store. WhiskeyBent BBQ's Chad Ward is hitting the road for a 17-day BBQ tour, bringing delicious smoke to various locations, including TN and Alberta.Celebrate the 4th of July with KG BBQ x Rancho Moonrise at their Honky Tonk BBQ event, featuring live music, a pool party, and two-stepping. We also discuss Walmart's recent controversy over false pricing and chat with some of the incredible contestants from Season 3 of BBQ Showdown (no spoilers!).Finally, we answer your burning BBQ questions in our Que and A section. Tune in for an episode packed with flavor, fun, and the latest in BBQ culture!

Rasheed sits down with the legendary Chad Ward of WhiskeyBent BBQ at the iconic Indy 500. This unforgettable conversation dives deep into Chad's journey through life, his passion for barbecue, and the stories behind WhiskeyBent BBQ. From the thrill of the racetrack to the smoky aroma of the grill, Rasheed and Chad share insights, laughter, and the secrets to mastering the art of barbecue. Don't miss this exclusive episode filled with inspiration, expert tips, and the camaraderie that makes the barbecue community so unique. Tune in and experience all things life, BBQ, and more with two of the industry's greats.

In this episode of "This Week in Barbecue," we bring you the hottest updates from the BBQ world! Celebrate the upcoming opening of Pegleg Porker's new tasting room and bottling facility on July 6th, 2024, and learn about their award-winning Bourbon White Label whiskey. Explore the "Welcome to Barbecue" exhibit at the Modern Art Museum of Fort Worth, featuring over 45,000 ceramic pieces. Get the scoop on Channing Crowder's latest grilling secrets with Crowder Powder, and share your thoughts on his use of lighter fluid. Join us as we highlight Big Moe's book signing event on June 22 at Pensacola Bay Brewery, complete with local blues music. Enjoy a fun discussion between Unc and Ocho on their favorite steaks, with Unc favoring wagyu and Ocho sticking to Waffle House steak. Dive into Daniel Vaughn's raving review of Owens and Hall at Grand Champion BBQ, and find out about Al Frugoni rubs now available at HEB. We also cover the ongoing battle against a gas grill ban in Colorado mountain HOA communities, where over 2,500 residents are fighting back against this insurance-driven decision. Finally, join Rasheed as he sits down with Chad Ward of WhiskeyBent BBQ at the Indy 500 for an unforgettable conversation. Follow Chad Follow Rasheed

In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta's Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell's 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring. We also highlight Bludso's Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown's Eduardo Gonzalez will be serving up delicious BBQ. Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don't miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!

Join us on "This Week in Barbecue" for an inspiring episode titled "Flight Path to Flavor: A Navy Pilot's Spice Line Takes Off," featuring Navy pilot Jimmy Parreira, known by his call sign, BIFF. Dive into the story of Hangar Bay Spice Co., the company Jimmy founded while still serving in the military. Learn how his experiences as a pilot shape the bold and innovative spices he crafts, bringing discipline, precision, and a high-altitude perspective to every blend. Whether you're a barbecue aficionado or a culinary enthusiast, this episode will ignite your senses with tales of dedication, entrepreneurial spirit, and flavorful adventures. Tune in to discover how BIFF's Hangar Bay Spice Co. is revolutionizing kitchens with its unique spice blends, all while he continues to serve his country. Follow Hangar Bay Spice Co

Join us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman's upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don't miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cookoff, Big Moe's new cookbook release, and KG bbq's continued success at Hotluck. Burger Bodegah and Khoi's collaboration on a unique sandwich, and Mason Hereford's new venture, Hot Stuff New Orleans, are also on the menu. Rasheed and Lee also sit down with Melzie of Smokeslam BBQ Festival as she explains what makes it a must attend festival. She share insights and even gives the guys and exclusive peak into the not yet announced special BBQ guests attending the event. This episode is your insider guide to the happenings and highlights in the barbecue scene! Follow Rasheed Philips⁠ ⁠Follow This Week In Barbecue

In this special episode of "This Week in Barbecue," join host Rasheed Philips as he ventures to the sunny shores of West Palm Beach for Sunfest 2024, celebrating its grand 40th anniversary. During his visit, Rasheed has an exclusive sit-down with the talented and James Beard-nominated pitmaster Rick Mace. Tune in to hear Rick share fascinating insights about his Tropical Smokehouse, a gem in the local culinary scene that blends traditional barbecue techniques with the unique flavors of Florida. They delve deep into the vibrant barbecue culture of West Palm Beach, exploring how it differs from other regions and what makes it stand out. This episode is a must-listen for barbecue enthusiasts looking to get a taste of the tropics through the stories and experiences of one of the area's most acclaimed pitmasters. Follow Rasheed Philips Follow Tropical Smokehouse Learn More about Tropical Smokehouse Follow This Week In Barbecue

Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber. We dive into the cutting-edge world of robotic barbecue technology with Smithfield's new rib-slicing robot, spotlight the expansion of Houston's famous Pit Room, and celebrate the grand opening of Dayton Barbecue Company. Plus, we explore Ace Hardware's new line of bold barbecue sauces and rubs, highlight the renowned SunFest's 40th anniversary with its impressive lineup of culinary talent, and discuss the significant changes at this year's Memphis in May festival. Don't miss insights on James Beard Award nominees and the latest hiring updates from Swig and Swine. Loaded with interviews, expert tips, and the latest in BBQ culture, this episode is your go-to source for all things barbecue!

Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the achievements of Ms. Sylvie and Boogie of Therealslomoque in their respective barbecue contests. We also touch on celebrities like former NFL player Channing Crowder entering the spice and BBQ market with his new seasoning line, and Pat Neely releasing his barbecue sauce after 30 years, now available online. In addition, we discuss the new developments with M&M's latest product release, Steven Rinella's upcoming cookbook, and controversies in tipping culture—when is it appropriate, and are expectations becoming unreasonable? Join us for festival updates, including the Troubadourfest and Gettin Piggy With It BBQ events, and a spotlight on Pinks Barbecue from Newnan, GA. We also pay tribute to the barbecue community members who have recently lost loved ones and celebrate an inspiring story of 95-year-old John Toomey, who just opened a top new BBQ spot. All this, plus a nod to the music of Shaboozey, makes this episode a can't-miss for BBQ lovers and culture enthusiasts alike!

Tune into "This Week in Barbecue: Episode 4" for the latest buzz in the BBQ world! This episode features an exciting mix of news and insights for barbecue enthusiasts. We spotlight Les BBQ's new opening in Draper, Utah, and dive into hiring updates from Moos Craft and Peg Leg Porker, who are looking for various positions in their vibrant teams. Also, don't miss the special segment on Shake Shack's "Cluckin Chaos" offering chicken sandwiches every Sunday, continuing their commitment to quality with no antibiotics, steroids, or added hormones. For those keen on honing their barbecue skills, catch details on Bryan Furman's upcoming Scoolinary classes promising to deliver the rich flavors of the South. Additionally, we cover Keith Lee's redemption tour, the Gozney Proof Supper Club Tour, and celebrate Eddie Wright's victory at the Taste of Mississippi. Don't miss this packed episode filled with all things barbecue!

Dive into a smoky discussion on "This Week In Barbecue" where we tackle the unexpected silence around big retailers in the barbecue space. In this intriguing episode titled "Why Is No One Yelling At Walmart? | Interview with a Grand Champ," we sit down with celebrated Barbecue Grand Champion, Erica Roby to uncover the nuances of creating barbecue worth walking across onf of the most famous stages. Join us as we explore the intersections of retail giants, barbecue culture, and the passionate community behind it. Don't miss this blend of controversy, expertise, and fiery opinions, all served up with a side of insider barbecue wisdom, on the latest episode of, This Week In Barbecue!

Paying top dollar for Baseball Bat "Waste and Scraps"? Sounds enticing, doesn't it? Don't miss out on this episode of "Hot Takes" where we delve into the most recent updates on using barbecue fuel. All this and more, on "This Week In Barbecue"!

"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode, we're covering some hot topics including the closure of Horn Barbecue's Oakland location, insightful family business tips from Pegleg Porker in Forbes, updates on the "Product of USA" legislation, hiring news from Owens and Hull, the grand opening of Chef Winnie's BBQ restaurant, and the must-attend Carolina BBQ Fest featuring top talents in the barbecue world. Stay connected with us on social media and let's keep the barbecue spirit alive. It's time to light up the grill and embark on a flavorful adventure with "This Week in Barbecue"!

Welcome to "This Week In Barbecue," the sizzling podcast where we bring you the latest grill-worthy news and mouthwatering updates! In this episode, your hosts Rasheed Philips and co-host Bryan Hull are joined by a special guest, the BBQ maestro himself, Kareem El-Ghayesh of KG BBQ in Austin, Texas. Get ready for a BBQ-packed conversation you won't want to miss! But first, we're spilling the beans on some hot topics: - Guy Fieri's got the Food Network sizzling with a $100 million deal! - Mark your calendars for Holy Smokes 2024 on November 9th! Tickets are not on sale yet, so keep an eye out. (And don't forget to check out Correy's recap video!) - Chefs are serving up free food, but there's a catch—it's for the ladies only! What are your thoughts on this spicy debate? - Swig and Swine is hiring for their Moncks Corner Location, and there are opportunities in Concessions Management at the Shipyard. Grillmasters, this could be your calling! - The Super Bowl is heading to Los Angeles in 2027, set to sizzle at Sofu Stadium. - 3D printed steak? Let's talk about Redefine Meat's innovative approach, straight out of Israel. - Big Moe is bringing the heat to Fire Festival, hosted by the one and only Steve Harvey. Get ready for some epic flavors! - Delilah's Everyday Soul is opening a brand-new location in Dunwoody Politan Row at Ashford Lane. More comfort food to love! - Do you ever break reservations at restaurants on the night of? Let's dish about dining etiquette! - Gordon Ramsay's "Food Stars" is back with big, bold food ideas that will have your taste buds dancing. - Smoking University Year 3 is on the horizon, happening March 7-9th in Charleston. Are you ready to level up your BBQ game? Tune in for all this and more on "This Week In Barbecue." Don't forget to like, subscribe, and share the BBQ love with your fellow grill enthusiasts!

Welcome to the latest episode of "This Week in Barbecue," your go-to source for everything sizzling in the world of BBQ. In this episode, we're excited to announce that Fox Bros is now taking holiday catering orders, perfect for adding a smoky touch to your festive feasts. Tragedy has struck the BBQ community, with Helberg Barbecue in Woodway, Texas, losing their pitroom to a fire, and Matt Horn's Horn Barbecue in Oakland suffering a similar fate. We share how you can help these beloved establishments rebuild through their GoFundMe campaigns. On a more uplifting note, Rodney Scott's BBQ is set for significant expansion, including a 2024 Nashville location in collaboration with Eric Church, and upcoming spots in Miami, FL, and Hoover, AL. Angie Harris, head Pitmaster at Rodney Scott's Atlanta, is someone to watch in this growing empire. The episode also dives into the competitive spirit of BBQ with the Memphis in May Team Application Guide, preparing you for the event from May 15-18, 2024, at Liberty Park in Memphis, TN. We celebrate the success of Eddie Wright BBQ, which has received its second DoorDash grant in partnership with the NAACP. The episode stirs up some debate with 1ChefOnAMission's question about menu misinterpretation – is it on the customer or the owner? Gordon Ramsey gives us the raw truth about what it takes to start a restaurant, and it might not be what you're expecting. Don't miss Pitmaster Santa at Reformation Brewery in Smyrna on December 10th, and join us as we discuss a controversial cooking method – microwaving steaks. Tune in to this packed episode for a deep dive into the heart of BBQ culture, challenges, and celebrations.

In this episode, we also cover the exciting release of "High on the Hog Season 2," a must-watch for BBQ enthusiasts. Don't miss out on the special at Victorians Barbecue – Tri-Tip Saturdays, available every Thursday, Friday, and Saturday from 11:30 am until sold out. We recap the "Holy Smokes" event, featuring our experiences with Don Hector and Ruben, Jackson from Swig and Swine, unexpected rainstorms, and the evolving whole hog culture. Plus, get insights into Moo's Craft BBQ. In community news, Bobby's Barbecue is hiring – a great opportunity for aspiring BBQ professionals. Carter's BBQ announces its availability on DoorDash, making it easier to enjoy their delicious offerings. Also, explore the impact of rising costs on the BBQ industry with B4 Barbecue [MaBank, Texas] revealing their staggering $7.6k food order for the week. Finally, check out The Cooking Guild's latest knife release, the Grizzly, and take a glimpse into Slow Fire BBQ's offerings from Savannah. Don't forget to like, subscribe, and hit the bell icon for more BBQ updates and insights! Check Us Out: Instagram  @thisweekinbarbecue  Instagram Rasheedphilips

Fire up your grills and grab your favorite BBQ sauce because it's time for another mouthwatering episode of "This Week In Barbecue" with your host, Rasheed Philips! In this week's episode, we're bringing you a BBQ buffet of juicy topics. First up, Tyson Foods is turning heads by investing in bug protein – yes, you heard that right, bugs! It's a whole new twist on BBQ ingredients that's sure to spark some lively conversation around the pit. But that's not all – if you've ever dreamt of joining a fantastic BBQ team, listen up. Delilah's Everyday Soul is hiring, and we'll be dropping more details soon. Imagine being part of a team that serves up soulful, finger-licking goodness! Speaking of Delilah's, we'll be reminiscing about the recent Delilah's BBQ and Beer Fest. Get ready to relive all the smoky, hoppy, and delicious moments from this epic event. And for those BBQ enthusiasts who appreciate the finer tools of the trade, Rasheed will share his personal experience with Hurtado x Rosewoodblock cutting boards. They're not just chopping boards; they're a BBQ essential. Are you a culinary daredevil? We've got exciting news – casting is open for Beat Bobby Flay Season 38! This is your chance to show off your grilling chops on a national stage. Plus, we're spilling the beans on the Faithful Appreciation event hosted by Chucksflavortrain and TFTI.BBQ in San Fran. Mark your calendars for a day of BBQ appreciation like no other. We'll also bid a fond farewell to Pontoon Brewery, celebrating their memorable brews and BBQ. And don't forget to stay updated on Pitmaster Santa's BBQ-themed holiday adventures – 'tis the season! But it's not all about BBQ and grilling; we're diving into some essential topics too. We'll discuss dealing with loss and raise awareness about suicide prevention with the new 988 text or call line. For those who crave the farm-to-table experience, we'll take you on a virtual journey to the Flying F Ranch in San Diego, where fresh flavors reign supreme. And in the world of legal BBQ heat, SharkNinja is facing lawsuits over false claims regarding their heating process – a hot topic indeed! Finally, for the ultimate carnivore experience, we've got news of Black Otter Superclub's 160 oz Prime Rib offering in Hortonville, WI. This is one for the true meat lovers! So, grab your headphones and prepare to savor the flavor because "This Week In Barbecue" has all the smokin' news, tips, and tales to satisfy your BBQ cravings. Don't miss it! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SavorTheFlavor

The team is back and here to get you all caught up with a recap of Grill and Chill Fest. Erica calls in and shares the exciting news of her brand new Barbecue Academy Class, tickets are now on sale! Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠ Follow Bryan: ⁠⁠Secret Pint BBQ⁠ Follow Erica: Erica B Roby Sign up for Erica's BBQ Class

We are off to host the first-ever Grill and Chill Fest in Corsicana, TX. We didn't want to leave you without any BBQ Entertainment, so enjoy this update and live chat with The Darren W. Carter, of Carters BBQ. Along with Nate, this year's recipient and mentee of the Kingsford Preserve the Pit Program, and Jonathan Jones of Smokin' Hope

Fox Bros Expanding: Exciting news for BBQ lovers! Fox Bros is hiring for their new Brookhaven counter service location. Get ready for some mouthwatering BBQ action. Brisket Prices: We're diving into the ever-important topic of brisket prices. Find out what's cooking in the world of this BBQ staple. Southern Living's Top 50 BBQ Joints 2023: Discover the best of the best as we explore Southern Living's list of the top 50 BBQ joints for 2023. Who made the cut this year? Zavalas BBQ Classes: Looking to up your BBQ game? Zavalas has some exciting news with three BBQ classes coming up in October, November, and December. Don't miss your chance to learn from the pros.King BBQ's Anticipated Arrival: We're also talking about King BBQ, one of BA's 10 most anticipated restaurants for 2023. Plus, they're hiring! Find out what makes them a must-visit spot. Tune in to "This Week In Barbecue" for all the latest BBQ news, tips, and mouthwatering updates. It's your one-stop shop for everything BBQ! Follow Rasheed: ⁠⁠⁠⁠Rasheed Philips⁠⁠⁠⁠ Follow Bryan: ⁠⁠⁠⁠Secret Pint BBQ⁠⁠

Get ready to fire up your week with the hottest BBQ updates because it's a fresh new episode of your ultimate source for all things barbecue - welcome to "This Week In Barbecue"! In this sizzling episode, brace yourselves because Bryan is back, and this time, it might just be for good... or so we think! Join Rasheed and the returning Bryan as they serve up the juiciest news in the BBQ world. Hold onto your grilling tongs because Bryan's got a massive new venture up his smoky sleeve that's going to rock the BBQ scene! Ever heard of a barbecue joint being told to close down because they're selling TOO much mouthwatering food? We've got the jaw-dropping scoop! And of course, we're dishing out the freshest festival info, including the legendary Texas Monthly Fest that's coming your way. Stay tuned for all this and more in the latest episode of "This Week In Barbecue." Let's get grillin'! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SmokinHotUpdates

Guess what's sizzling on the latest episode of "This Week In Barbecue"? Host Rasheed Philips and guest host Lee are bringing you the scoop on all things BBQ! Here's a taste of what's on the grill: Facebook Influencer Scammers Exposed: Grill Girl Robyn [Robyn Lindars] spills the beans on how these scammers use celebrities and sneaky emails to nab your accounts. Watch out, BBQ fam! Operation BBQ Relief's Aloha: From Hawaii with love, OBR served up 30,000+ meals to those in need. Proof that BBQ can truly make a difference. AC Barbecue Bundle Kit Giveaway: Get ready to score big with our exclusive BBQ bundle kit giveaway. Stay tuned for your chance to win! Can You Ban Vegans? Dive into a sizzling conversation about whether restaurants can refuse certain customers, John Mountain of Fyre [ No relation to the festival fiasco] expresses his frustration with a series of Vegans. Hey Grill Hey's Wing Night Smoked and Fried Wing Kit: Crispy, smoky, and finger-licking good! HSusie Bullock [@HeyGrillHey] brings you the ultimate wing kit, available online and in select stores.

Welcome to "This Week In Barbecue"!

Get ready for the juiciest podcast episode of "This Week In Barbecue" with host Rasheed Philips and guest co-host Lee! They've got all the latest updates from the BBQ world: Moos Craft Barbecue is hiring! Contact contact@mooscraftbarbecue.com to join their flavorful team. Experience needed to sizzle on their grill! Mark your calendars for "Kings of BBQ," airing on August 12th on A&E. Get ready to indulge in BBQ greatness! Exciting news about Oxtail Night! Stay tuned for ticket information - it's going to be a mouthwatering event. Check out the sizzling "Grill and Chill Line Up" - prepare to feast on some amazing BBQ delights. Join the legendary Big Moe Cason for a Masterclass on August 11th in Lake Zbilje, Slovenia, from 4-9 pm. Don't miss this BBQ experience of a lifetime! Catch up on the latest CT event recap - find out all about the BBQ fun and mouthwatering flavors! Tune in to "This Week In Barbecue" for all the sizzling news, delicious insights, and BBQ adventures. It's your ultimate guide to everything BBQ! #ThisWeekInBarbecue #BBQPodcast #BBQWorld #GrillMasters #BBQUpdates

Welcome to "This Week In Barbecue," the ultimate podcast for BBQ enthusiasts! Join hosts Rasheed Philips and Bryan Hull, both skilled pitmasters, as they take you on a mouthwatering journey through the world of BBQ. In this episode, they are joined by special guests - a familiar face, their Blue Angel buddy, and budding barbecuer Chewy, along with Preserve the Pit mentee and restaurant owner Tay Nelson. In this episode, they bring you all the latest barbecue news and exciting updates:

Welcome to "This Week In Barbecue" with hosts Rasheed Philips and Bryan Hull, two pitmasters with a passion for all things BBQ. In this episode, they dive into the latest barbecue news and exciting developments in the world of smoked meat. First on the agenda, the highly anticipated Texas Monthly BBQ Fest is back in Lockhart! Get ready to indulge in mouthwatering flavors and experience the best of Texas barbecue in this legendary event. Next up, Goldees is offering a special pre-sale for their rig. Don't miss the opportunity to snag this top-notch equipment and elevate your grilling game to new heights. In addition, Hurtado's Smoke Box is also available for pre-order with an exciting offer. If you pre-order their smoke box, you'll receive an extra shelf to enhance your smoking experience. It's the perfect opportunity to take your BBQ skills to the next level. Shifting gears to some friendly competition, Rashad Jones proves his skills by remaining undefeated against Bobby Flay on the Food Network. Witness the mastery of flavors and techniques as Jones continues to impress in the barbecue realm. Last but not least, it's time to mark your calendars! Holy Smokes is hosting an unmissable event, and tickets are now on sale. Don't wait, secure your spot today and get ready for a BBQ extravaganza like no other. Tune in to "This Week In Barbecue" as Rasheed Philips and Bryan Hull serve up the latest news, mouthwatering recipes, and thrilling barbecue adventures. Stay in the loop and satisfy your BBQ cravings with their expertise and passion. Let the smokin' begin! Don't forget Grill and Chill Fest Tickets are now available. Texas monthly bbq fest back in lockhart Goldees rig pre-sale available Hurtado's smoke box pre-sale available 2.2k pre-order get an extra shelf Rashad Jones in undefeated against Bobby Flay [food network] Holy Smokes Tickets are on sale starting todayBryans pop up dates  Oxtail Night in LA on August 5th

The guys are back... well most of them are Bryan is out being great in Fl, but Rasheed and Lee are back to catch you all up on the latest Barbecue News. On the latest episode of This Week In Barbecue, the guys share sad news on how Cancer has affected the BBQ community, bring you up to date and answer your questions regarding Netflix, and list the series of BBQ festivals coming up. Don't forget Grill and Chill Fest Tickets are now available. Full Show Notes on Website

Join hosts Rasheed and guest co-host Lee for an exciting recap on the latest episode of "This Week In Barbecue." This week, they take us on a journey to the renowned Memphis in May Barbecue Festival, sharing their unforgettable experiences and mouthwatering highlights. But that's not all! Rasheed and Lee dive into the buzz around the latest Netflix show, "Barbecue Showdown," and provide their insights and opinions. They give us an exclusive behind-the-scenes look into filming with the talented Cedric the Entertainer and Anthony Anderson, sharing their hilarious and memorable moments on set. Get ready to savor the flavors, hear captivating stories, and stay up-to-date on all things barbecue. Tune in to "This Week In Barbecue" for the ultimate BBQ entertainment with Rasheed Philips and guest co-host Lee Garmon. It's a show you don't want to miss! Follow Rasheed: ⁠⁠⁠⁠⁠Rasheed Philips⁠⁠⁠⁠⁠ Follow Bryan: ⁠⁠⁠⁠⁠Secret Pint BBQ⁠⁠

Welcome to another sizzling episode of "This Week In Barbecue" with your hosts Rasheed and Bryan. We've got a smokin' recap of all the juicy highlights from the world of BBQ. Let's dive in! First up, we have some exciting news for sauce lovers. Bryan Furman's famous Peach Sauce is now available for sale! Get ready to elevate your BBQ game with this mouthwatering addition to your flavor arsenal. In biscuit-related news, Goldee's put their skills to the test with the famous biscuit challenge. Stay tuned to find out if their biscuits passed the ultimate test of fluffiness and deliciousness. Congratulations are in order for Ms. Sylvie, who took home the coveted 1st place at Jiggy w/ the Piggy Ribs competition in North Carolina. Her ribs were undoubtedly a taste sensation that left judges and attendees craving for more. Attention foodies! Mark your calendars for the upcoming Eeeeeats Con on May 20th and 21st in Santa Monica. Prepare your taste buds for an unforgettable experience featuring culinary talents like Moo's Craft, Tom Colicchio, and many more. This is an event you won't want to miss! In a fantastic deal for barbecue enthusiasts, Masterbuilt is offering a free Rotisserie with a purchase of Gravity Series 560. It's the perfect opportunity to take your BBQ skills to new heights with this top-of-the-line addition to your grilling arsenal. The 2023 Top 10 BBQ Hall of Fame inductees have been announced, and it's a star-studded lineup. Join us in celebrating the achievements of legends like Roger Mooking, Byron Chism, and many more who have left an indelible mark on the world of BBQ. Calling all fans of "Barbecue Showdown"! Don't miss the exciting watch party hosted by Ms. Delilah at The Works Atlanta on Friday, May 26th. Get ready to gather with fellow BBQ enthusiasts, share in the excitement, and cheer on your favorite Pitmasters as the intense competition unfolds. That wraps up this week's mouthwatering episode of "This Week In Barbecue." Stay tuned for more sizzling news, tantalizing recipes, and BBQ adventures with Rasheed and Bryan. Until next time, keep those grills fired up! Follow Rasheed: ⁠⁠⁠⁠Rasheed Philips⁠⁠⁠⁠ Follow Bryan: ⁠⁠⁠⁠Secret Pint BBQ⁠⁠ Follow: M&M BBQ Co ⁠Bryan Furman Peach Sauce for sale Goldee's performs the biscuit test Ms Sylvie takes 1st place Jiggy w/ the Piggy Ribs in NC Eeeeeats Con May 20th & 21 Moo's Craft, Tom Colicchio and many more Santa Monica Masterbult Free Rotisseiere with 560 purchase  2023 top 10 bbq hall of fame announced Roger Mooking, Byron Chism and more Ms delilah watch party for Barbecue Showdown

Welcome to "This Week In Barbecue," the podcast where Pitmasters Rasheed and Byran bring you all the latest news and updates in the world of barbecue. In this episode, we have some exciting news to share with you. M&M BBQ CO has recently announced that their offsets are now ETL and NSF certified right out the door, ensuring that their customers can enjoy top-quality and safe products. We also have some exciting collaborations to tell you about. Goldees and M&M BBQ CO have teamed up to launch a new backyard offset, promising even more flavor and versatility to your barbecue experience. For those looking to improve their barbecue skills, we have some fantastic classes coming up. Goldees is offering Brisket and Rib classes on July 10th and 11th, while Barbs B Q is offering a Brisket Class on May 28th. These classes are perfect for anyone looking to learn from the pros and take their barbecue game to the next level. Finally, we want to highlight an upcoming event for a great cause - the Burger Benefit for the Giving Kitchen on May 7th. This event is an excellent opportunity to enjoy delicious burgers while supporting a wonderful organization that helps restaurant workers in need. So tune in to "This Week In Barbecue" with Rasheed and Byran to stay up-to-date with all the latest news and developments in the world of barbecue. Follow Rasheed: ⁠⁠⁠Rasheed Philips⁠⁠⁠ Follow Bryan: ⁠⁠⁠Secret Pint BBQ⁠ Follow Logan: Zeff BBQ Check out the ⁠trailer M&M BBQ CO offsets are now ETL and NSF Certified out the door Goldees and M&M BBQ CO launch new backyard offset Goldees July Brisket and Rib Classes are now available 7/10-7/11 Barbs B Q Brisket Class for 5/28 Burger Benefit for the Giving Kitchen 5/7 Hoodoo Brown BBQ/Sally's Pizza Collab May 6th