Podcasts about Table manners

Welcome to another tantalising episode of History Rage, where truth triumphs and myths are roasted to perfection. This week, host Paul Bavill delves into the rich tapestry of food history with award-winning blogger, podcaster, and author, Dr. Neil Buttery. Known for his deep dive into historical culinary practices, Dr. Buttery is here to debunk the misconceptions about medieval and Tudor dining etiquette.Refined Dining in the Middle Ages:- Dr. Buttery challenges the stereotype of mediaeval diners as uncouth and dirty, revealing the meticulous table manners and social rituals that governed their meals.Table Manners and Social Hierarchy:- Explore the intricate etiquette that dictated seating arrangements, serving protocols, and the use of cutlery, painting a picture of a society where dining was a reflection of status and civility.The Art of Baking and Bread:- Delve into the significance of bread in mediaeval diets, from the status symbol of white bread to the laborious process of bolting flour, highlighting how bread was both sustenance and a mark of wealth.Pies, Pasties, and Pastries:- Discover the grandeur of mediaeval pies and pastries, which were not only culinary delights but also symbols of opulence, often featuring elaborate presentations and exotic ingredients.Subtleties and Culinary Theatre:- Uncover the theatrical elements of mediaeval feasts, from sugar sculptures to edible artworks, showcasing the creativity and extravagance of the period's culinary displays.Join us for a journey back in time as we feast on the truths of history and savour the flavours of the past. For those eager to explore further, Dr. Buttery's book "Need to Know" offers a comprehensive look into the history of baking, available at the History Rage bookshop.Order Knead to Know: A History of BakingFollow Dr. Neil Buttery on Twitter and Bluesky at @neilbuttery, and on Instagram at @dr_neil_buttery.Support History Rage on Patreon for early episode access, ad-free listening, prize draws, and the exclusive History Rage mug at patreon.com/historyrage.Stay curious, stay passionate, and most importantly, stay angry! Hosted on Acast. See acast.com/privacy for more information.

Only a new infusion of God’s love can overcome the impulse toward tribalism that separates us into a thousand competing groups. It is good for all pastors & all people to regularly ask, “Do we/I really mean it when we/I say that everyone is welcome?”

Table Manners takes on Manhattan! For our NYC series, we're serving up the wonderful Selena Gomez and her gorgeous fiancé (and good friend of the podcast) Benny Blanco! Recorded live from the glorious Boom Bar at The Standard High Line hotel, Selena & Benny told us all about their first date in LA, the recipes Selena learned from her nana, wedding plans, how Selena got a rash after their first kiss, the meals Benny's mum cooked him growing up, eating pickles at the cinema and that she used to hide round the corner from Benny's house before a date. This was a total delight with the most gorgeous guests - we can't wait for you to see what else is ahead for this stellar NYC season! Selena & Benny's joint album ‘I Said I Love You First' is out now. Hosted on Acast. See acast.com/privacy for more information.

If you've ever felt like you owe God, this is for you.In Part Two of Table Manners, we explore the meaning behind Jesus' words at His final meal. Communion isn't about earning grace or paying God back. It's a moment to reflect on what has already been accomplished. This isn't a transaction—it's an invitation to rest in grace.

What would you do if you had all the power in the world? Jesus' answer flips everything upside down.In this kickoff to our series “Table Manners,” we take a closer look at one of the most unexpected, awkward, and countercultural moments in Jesus' life—the moment he washed his disciples' feet. He wasn't just being nice. He was making a point, and the message still hits today: if you want to follow Jesus, it starts with humility, sacrifice, and serving even those who least deserve it.

This week host Samuel Goldsmith is joined by mother and daughter duo and hosts of the Table Manners podcast, Jessie and Lenny Ware, for a special Mother's Day episode to coincide with their Mother's Day edit on the Good Food app. They dive into their culinary adventures, family traditions, memorable dinners, and favourite recipes. In this episode, we explore everything from the best roasts and chicken soups to kitchen disasters and cooking tips. Get an insider's view of their experiences hosting special guests, including hilarious moments and candid confessions. Whether you're a food enthusiast or just love a good chat, this episode is packed with laughter, insights, and heartfelt stories. Don't miss out on this feast of a podcast! Jessie Ware is an award-winning English singer-songwriter, podcaster and author with over 1 million albums sold worldwide and BRIT/Mercury nominations under her belt. Jessie lives in south London with her husband and two children. Jessie won ‘Best New Voice' at the 2018 Audio Production Awards for her hugely successful podcast ‘Table Manners', which she hosts alongside her mum, Lennie. Lennie Ware has worked as a social worker in family law for over 40 years. She is mother to Jessie, Hannah and Dr Alex and lives in south London. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Table Manners – Today is the third Sunday in Lent, and our Lenten theme is “Table Transformations.” The scripture is the story in Luke 14 about Jesus having been invited to a dinner in the home of a prominent Pharisee, and the Pharisees were watching Jesus closely and with suspicion. In that era, who was seated where at the table was important – the friends and business associates of the host were seated at the head table. But upon entering here Jesus offers a proverb saying that those who exalt themselves will be humbled, and those who humble themselves will be exalted. Jesus even goes further to advise the host when hosting a dinner to avoid inviting friends, relatives, rich neighbors intending to be repaid, but, rather, to invite the poor, crippled, lame, and blind who can't repay the host, but that host will be rewarded in the resurrection at the end. It is a matter of intentionally including those who have been excluded, and it is a lesson for us as individuals and as a church and faith community. Such a table can be transformational.

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One of the great things about the Christian faith is how even simple, physical activities - like eating - have spiritual significance and can be done to the glory of God. But our habits at the table sometimes reveal sins that we often overlook. Let's take a brief, honest assessment and evaluate whether we are allowing the gospel to meet our dinner plates. Scriptures Referenced:Prov 23:20; Ezek 16:49-50; 1Cor 6; 1Cor 10:31; Php 3:19; 1Thes 5:23; 1Tim 4:4 Visit PracticologyPodcast.com for more episodes.Follow the Practicology Podcast on Twitter at https://twitter.com/MandMsPodcast

Jamila is a certified etiquette consultant, author, and content creator. She has written three books on etiquette and hosts a popular YouTube channel on etiquette with over 1 million subscribers. She graduated summa cum laude in International Affairs from George Washington University, earned a Master's from the College of Europe, and received her certification from the International Etiquette and Protocol Academy of London. Raised in Azerbaijan, Jamila is fluent in six languages and combines her expertise in diplomatic protocol, good manners, and luxury living to promote personaldevelopment and multicultural understanding, positioning her as a leading figure in the world of etiquette. Jamila conducts etiquette workshops and meet & greet events globally.

All of the money. What if the next life doesn't use money? What if the next life is influenced by how charitable you were in this life? MONEY MONEY MONEY

Pre-show: #GALP

Hello internet! This week's episode is all about the TABLE and CULINARY ETIQUETTE and traditions from around the world! Enjoy and be sure to share with a friend!Palestine Children's Relief Fund: https://www.pcrf.net/

Michelle discusses why investing in yourself is little luxury you should plan for!See omnystudio.com/listener for privacy information.

How are believers to examine themselves before partaking in the Lord's table? Do we have room in our theology for the reality that God may judge those who participate in an unworthy manner? Why is proper self examination crucial to being able to enjoy the blessings of the elements? 1. To Examine Oneself2. Leads to Avoiding Discipline3. Leads to Enjoying the Blessing of the Elements

How are believers to examine themselves before partaking in the Lord's table? Do we have room in our theology for the reality that God may judge those who participate in an unworthy manner? Why is proper self examination crucial to being able to enjoy the blessings of the elements? 1. To Examine Oneself2. Leads to Avoiding Discipline3. Leads to Enjoying the Blessing of the Elements

Although the Lord's table is a feast for believers, those who participate are called to first consider their conduct before the table. What does it look like to enjoy and properly cherish the Lord's Table? 1. Cherish His Church2. Cherish His Sacrifice 3. Cherish His Covenant 4. Cherish His Return

Although the Lord's table is a feast for believers, those who participate are called to first consider their conduct before the table. What does it look like to enjoy and properly cherish the Lord's Table? 1. Cherish His Church2. Cherish His Sacrifice 3. Cherish His Covenant 4. Cherish His Return

This week we have our favourite Bostonian comedy actor joining us for lunch at mine, and what a treat it was! Mum was over the moon to have the ‘dazzlingly handsome' Rob in front of her, and - over an absolutely delish Nigel Slater peach and poached chicken salad - we heard all of his hilarious and heartwarming stories. He told us about meeting his wife at a summer camp 20 years ago, joining an olive oil club with his next door neighbour, working with Ryan Reynolds and Hugh Jackman, the horrendous food poisoning he got from a dodgy oyster, and we've found another Table Manners guest with a penchant for a cold water swim! Rob is not only a fabulous actor, but also a great cook apparently - we're coming round for a chicken noodle soup soon! Rob is currently staring in Bad Monkey which is available to stream now on Apple TV+. Hosted on Acast. See acast.com/privacy for more information.

On the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories — from his days on the road with Take That, where he and the band indulged in the infamous “King Naan” curry competition, to the comforts of home, like his mum's classic chicken and mushroom pie. On the menu is a recipe I've never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dustyknucklebakery focaccia and for pud, the banana bread from the Table Manners cookbook.Gary opened up about his journey into winemaking, his love of good food, wine and the perfect juicer (he loves a daily shroom smoothie). He even let us in on his rider staples and reminisced about listening to music with King Charles. Gary's new ITV series Gary Barlow's Wine Tour: South Africa starts from 11th Nov. ‎Join us for a one off special live recording with Choose Love at The Union Chapel in Islington on December 2nd - more information here Hosted on Acast. See acast.com/privacy for more information.

The early church had some table trouble. What St. Paul shared with the church at Corinth is as relevant now as it was then. Special Note: This is World Communion Sunday when churches from across denominations choose to take communion on the same day and reflect on what this holy, unifying meal means. 1 Cor 11:17-34.

Society encourages people to be proud of their accomplishments. Pastor David Love reminds listeners that God favors the humble and shares practical ideas for staying humble. Luke 14:7-11 

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We're joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you're a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions. What You'll Learn: How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines. Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing. Table Manners and Wine Service: Learn the dos and don'ts of serving and enjoying wine at formal and casual events. How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI Timestamps: 0:00 - Introduction 1:23 - Tips for Attending a Wine Tasting 4:12 - What to do when a waiter pours you a small amount of wine to taste 5:15 - When should you split the bill? 7:53 - What should the mark up be on a wine list? 11:54 - Cork vs Screw Top Resources Mentioned: https://www.drclintonlee.com/ https://www.drclintonlee.com/book Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine,  Wine Manners, Dining Tips, Luxury Lifestyle #Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle Thank you for tuning in! If you enjoyed this episode and found Dr. Lee's tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Do your grandma's table manners still hold water? In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining. We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals. Enjoy the resources and links mentioned in this episode of Passing the Plate. The Post InstituteDear AbbyEmily Post's Etiquette, The Centennial EditionEmily Post's Wedding EtiquetteEtiquette School of AmericaKent State - Dining EtiquetteEmily Post's Table Manners for KidsToxic and nontoxic plants for petsMenus: A Book for Your Meals and Memories by Jacques PépinMind Your Manners Game  See show notes for this episode at www.passingtheplate.org/27Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Steven Rinella talks with Janis Putelis, Ryan Callaghan, Mark Kenyon, Brody Henderson, Phil Taylor, and Corinne Schneider.  Topics discussed: Jani and Cal's perfectly average results in Sig Sauer's shooting competition; how Jani shot a target a mile away; subscribe to our new MeatEater Podcast Network Youtube Channel; a steelhead burned onto a tie dyed hoody; our gnome shirts are back in stock and where was the mermaid hooked?; another call for your outro music submissions; the noises Dirt makes while eating; how Steve's the OG freeze dried expert and his face is on the new collar Peak Refuel freeze dried American buffalo meal pack; no to captive cervids, yes to bison ranchers; how many notches in Steve's spoon?; join Mark Kenyon's Working for Wildlife Tour in August; calling Doug Duren for acorn advice; saving horses by hunting ground squirrels; sharing vasectomy stories; “Steve reads books so you ain't got to”; eating rats; and more. Outro song “Open Country” by Dirt Myth and Andrew Smith Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.

Jessie & Lennie Ware sat down with JVN for a good old chit-chat on their podcast Table Manners, and we're bringing you some highlights from that incredible conversation, plus some of our standard Pretty Curious fare! We go deep on how Jessie puts together looks for her album covers, Lennie's classic red lip, and Whitney Houston's “I Look To You.” Plus, does Jessie think vocal rest is meh or MAJOR? Jessie Ware is an English singer and songwriter. She came to prominence following the release of her 2012 debut studio album, Devotion. Her fifth studio album, That! Feels Good! just came out last year. Jessie has won seven Brit Awards nominations including one for Best New Artist and four for British Female Solo Artist and two Mercury Prize nominations. In 2018, Jessie and her mom Lennie began co-hosting the Table Manners podcast all about family, food and the art of a good old chit-chat. Jessie Ware is on Instagram and TikTok @jessieware. Follow Table Manners on Instagram @tablemannerspodcast and listen wherever you get your podcasts. Follow us on Instagram @CuriousWithJVN to learn more about the products from this episode, or head to JonathanVanNess.com for the transcript. Jonathan is on Instagram @JVN. Find books from Getting Curious and Pretty Curious guests at bookshop.org/shop/curiouswithjvn. Our senior producers are Chris McClure and Julia Melfi. Our editor & engineer is Nathanael McClure. Our theme music is also composed by Nathanael McClure. Production support from Julie Carrillo, Anne Currie, and Chad Hall. Curious about bringing your brand to life on the show? Email podcastadsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jessie & Lennie Ware sat down with JVN for a good old chit-chat on their podcast Table Manners, and we're bringing you some highlights from that incredible conversation, plus some of our standard Pretty Curious fare! We go deep on how Jessie puts together looks for her album covers, Lennie's classic red lip, and Whitney Houston's “I Look To You.” Plus, does Jessie think vocal rest is meh or MAJOR? Jessie Ware is an English singer and songwriter. She came to prominence following the release of her 2012 debut studio album, Devotion. Her fifth studio album, That! Feels Good! just came out last year. Jessie has won seven Brit Awards nominations including one for Best New Artist and four for British Female Solo Artist and two Mercury Prize nominations. In 2018, Jessie and her mom Lennie began co-hosting the Table Manners podcast all about family, food and the art of a good old chit-chat. Jessie Ware is on Instagram and TikTok @jessieware. Follow Table Manners on Instagram @tablemannerspodcast and listen wherever you get your podcasts. Follow us on Instagram @CuriousWithJVN to learn more about the products from this episode, or head to JonathanVanNess.com for the transcript. Jonathan is on Instagram @JVN. Find books from Getting Curious and Pretty Curious guests at bookshop.org/shop/curiouswithjvn. Our senior producers are Chris McClure and Julia Melfi. Our editor & engineer is Nathanael McClure. Our theme music is also composed by Nathanael McClure. Production support from Julie Carrillo, Anne Currie, and Chad Hall. Curious about bringing your brand to life on the show? Email podcastadsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I am the righteousness of God in Christ Jesus  I am the redeemed of the Lord  I am the beloved of Abba  All my sins are forgiven  I am passionately loved by God I am powerfully helped by God  I am kept and protected by God  I enjoy Angelic assistance  I am irrevocably blessed  I am eternally forgiven  I am the healed of the Lord  I enjoy divine health  I have the favour and the wisdom of God  I am fruitful, I flourish excel and prosper in all that I do  I have the multipliers anointing  Nothing is against me  Nothing dies in my hands  I am never stranded  The supernatural is natural to me  All things are working together for my good  God loves me more than the devil hates me  Grace is working for me  Gloooorrryyyyy!!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelogicchurch/message

I am the righteousness of God in Christ Jesus  I am the redeemed of the Lord  I am the beloved of Abba  All my sins are forgiven  I am passionately loved by God I am powerfully helped by God  I am kept and protected by God  I enjoy Angelic assistance  I am irrevocably blessed  I am eternally forgiven  I am the healed of the Lord  I enjoy divine health  I have the favour and the wisdom of God  I am fruitful, I flourish excel and prosper in all that I do  I have the multipliers anointing  Nothing is against me  Nothing dies in my hands  I am never stranded  The supernatural is natural to me  All things are working together for my good  God loves me more than the devil hates me  Grace is working for me  Gloooorrryyyyy!!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelogicchurch/message

--- Send in a voice message: https://podcasters.spotify.com/pod/show/thelogicchurch/message

'Many other improprieties a good servant will avoid.' ...Rules for health, hygiene and manners in Middle Ages...Yes! They existed. People were worried about manners, and food poisoning and etiquette.Yes people washed their hands before they sat on the table.And much, much more! Listen to todays fascinating episode!Voiceover on "The babees book" by Lucy Davidson.https://www.linkedin.com/in/lucy-davidson-a31682136/Enjoy!xThe Delicious LegacyBooks on medieval manners:Frederick James Furnivall, ed., Early English meals and manners: John Russell's Boke of nurture, Wynkyn de Worde's Boke of keruynge, The boke of curtasye, R. Weste's Booke of demeanor, Seager's Schoole of vertue, The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam. For the overview of medieval table manners see Hammond, Food and Feast, 116–19; Henisch, Fast and Feast, 159–203; Gies, Life in a Medieval Castle, 116; and Hans Sachs, “Ein Tischzucht,” in Astrid Stedje, Deutsch gestern und heute: Einführung in Sprachgeschichte und Sprachkunde (Lund: Liber Läromedel, 1979), 130.Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

1 Corinthians challenges us to examine all of life through the lens of the Gospel. In his first letter to the Church at Corinth, the Apostle Paul answers timeless questions faced by the Church and provides instruction that many in the modern church feel is dated and no longer applicable. However, God's truth stands in every age—ours included! Dr. Stephen Rummage carefully shows that as we rightly understand and obey God's instructions, the Church's holiness and sanctity will be preserved, even in this crooked generation.

Does it feel like people have forgotten about basic table manners??   Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!   Sara Jane Ho's new book, "Mind Your Manners," is available now! See omnystudio.com/listener for privacy information.

For Pete's Sake 04.20.24 - Three of the Most Important Stories of the week -Gen Z doesn't have table manners-103 year old arrested driving at 1am with an expired license -Red, Yellow, Green... and White? To subscribe to The Pete McMurray Show Podcast just click here

The formidable Billie Piper is on Table Manners this week. Actress, singer, director and writer, she really is a true superstar and we loved having her round for brekkie. Billie is set to star in the brand new Netflix film ‘Scoop' and she told us all the tales from making the film and playing the lead, Sam. We also found out about her wild time at theatre school with Amy Winehouse, the story of how she became a popstar (thanks Smash Hits magazine!), her love of a frozen dinner, and she recognises mums street from her days in Secret Diary of a Call Girl. Here's to another fab year at Glasto Billie, see you in the dance tent with a jar of mint sauce! Scoop is out on Netflix on the 5th of April. Hosted on Acast. See acast.com/privacy for more information.

On our latest episode the absolutely wonderful Jessie Buckley joins us for lunch in the middle of promo for her new film Wicked Little Letters. Jessie zoomed round to mum's on the back of a motorbike & Mum rustled up a rare Table Manners plate of pasta with prawns & tomatoes. We heard all Jessie's fabulous stories about her colourful and loud household she grew up in, her wedding catering, drinking Twinkles with the stars at The Ivy at 18 years old old and she offers up a stellar last supper that includes oysters and giant chocolate buttons. The most brilliant actress and singer, we loved having the divine Jessie on. Jessie's brand new film Wicked Little Letters is released in cinemas on the 23rd February. Hosted on Acast. See acast.com/privacy for more information.

This week on Table Manners we have one of the sweetest and kindest guests of all time, the glorious Tom Odell. Tom joined us for some lunch to talk about his upcoming new album Black Friday. I knocked up some cosy wintery vegetarian treats, and we found out all about his wedding, his new found cooking skills courtesy of his favourite Middle Eastern cookbook, his very specific ways to cook (and peel) an egg, and how he's lost sleep planning his last supper! But boy did he make some good choices. Tom's brand new album Black Friday is released globally on the 26th January. Hosted on Acast. See acast.com/privacy for more information.

It's time for our annual tradition, the Table Manners Christmas Special, and boy oh boy do we have the crème de la crème of guests for you this time round! We've welcomed back some of our very favourite chef guests from across the years to tell us all about their tips & tricks for the perfect Christmas meal. We've got the incredible Jamie Oliver, Nigella Lawson, Paul Hollywood, Alison Roman & John Torode all dropping by for a chat, to help you through the Christmas canapés, starters, mains and desserts; what more could you need for the ultimate cooking advice?! We loved hearing about their perfect party food ideas, easy cocktail recipes, how to conquer the Christmas dinner, the perfect way to bake mince pies, and it's official that freezing bread sauce in advance is chef approved! Join us for a veritable 'Festive Feast' of guests. Hosted on Acast. See acast.com/privacy for more information.

It's a royally good week on Table Manners, we have our very first royal on the podcast; Princess Eugenie popped round for brunch! She was an absolute delight and we couldn't wait to ask all about table manners in the royal household. We found out all about how she spends half the year living in Portugal, that she thinks she could win an Olympic Gold medal for sleeping, her love of tequila on the rocks, learning the art of small talk from her granny (The Queen), and how she navigated getting a job while being a member of the royal family, plus the revelation that she has never heard of an air fryer!! My new best mate ‘Euge', we absolutely love you, and we can't wait for another catch up again soon. Princess Eugenie is the Co-Founder of The Anti-Slavery Collective which has launched the second series of its podcast Floodlight. You can listen here: https://smarturl.it/floodlight Hosted on Acast. See acast.com/privacy for more information.

Today marks 4 years since we lost Danielle's dad. Danielle recalls memories with her dad and talk about how life has been since his passing. Do you have fun nuggets in your freezer?! Chicken nuggets are being recalled and Danielle ate a whole bag of them the other day! We announce this morning that you can now win a trip to the Macy's Thanksgiving Day Parade thanks to Kinder Joy. Enter now at elvisduran.com for your chance to win and be there with Garrett! Plus, if your partner didn't like a sex position you love, would you break up with them? Also what bad table manners would you not be able to stand?! Elvis was out to dinner when he overheard a couple slurping their drinks! Finally, how do celebrities decide who's picking up the dinner tab? Skeery thinks it has to do with their press that week! Elvis Duran and the Morning Show - We're your morning show family! Love all, serve all. We're your morning show family! Love all, serve all.See omnystudio.com/listener for privacy information.

Usually we ask what is on the menu, this week the question is what is ‘off' the menu! On one of the hottest days of the year, we adored having comedian, podcaster and all round mensch Ed Gamble round to mum's for lunch. Ed has mum's absolute dream job (being a judge on Great British Menu) and he shared all the secrets from the filming, including how he once had to eat 8 desserts in one sitting! He told us how his favourite part of a meal is always the starter, the wonderful story of how he proposed to his wife (involving Godzilla!), his love of a Turkish kebab and his stint as an Ice Cream man to promote his new book. Apparently Ed gets tattoos to celebrate all the big moments in his life, time for a Table Manners tattoo Ed?! Ed's new food memoir ‘Glutton' is out now. Hosted on Acast. See acast.com/privacy for more information.

We're back! We've made it all the way to Series 16 and we're bringing you a corker for our first episode in the shape of the iconic Miriam Margolyes! Never in the history of Table Manners have we had a guest with so much… wind…! Despite that, Miriam was a true delight, sharing stories of the food her mummy made her while growing up, where to find the best ice cream in Clapham, and the unbelievable revelation that she has never liked bagels as 'the hole is wasted bread'! Miriam is now my new best friend and I know you're all incredibly jealous. She was a hoot along with 4 toots! Miriam's new book ‘Oh Miriam' is available to purchase everywhere now. Hosted on Acast. See acast.com/privacy for more information.