Adhesive patch worn to cover the nipples and areolae
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Welcome to another tantalising episode of History Rage, where truth triumphs and myths are roasted to perfection. This week, host Paul Bavill delves into the rich tapestry of food history with award-winning blogger, podcaster, and author, Dr. Neil Buttery. Known for his deep dive into historical culinary practices, Dr. Buttery is here to debunk the misconceptions about medieval and Tudor dining etiquette.Refined Dining in the Middle Ages:- Dr. Buttery challenges the stereotype of mediaeval diners as uncouth and dirty, revealing the meticulous table manners and social rituals that governed their meals.Table Manners and Social Hierarchy:- Explore the intricate etiquette that dictated seating arrangements, serving protocols, and the use of cutlery, painting a picture of a society where dining was a reflection of status and civility.The Art of Baking and Bread:- Delve into the significance of bread in mediaeval diets, from the status symbol of white bread to the laborious process of bolting flour, highlighting how bread was both sustenance and a mark of wealth.Pies, Pasties, and Pastries:- Discover the grandeur of mediaeval pies and pastries, which were not only culinary delights but also symbols of opulence, often featuring elaborate presentations and exotic ingredients.Subtleties and Culinary Theatre:- Uncover the theatrical elements of mediaeval feasts, from sugar sculptures to edible artworks, showcasing the creativity and extravagance of the period's culinary displays.Join us for a journey back in time as we feast on the truths of history and savour the flavours of the past. For those eager to explore further, Dr. Buttery's book "Need to Know" offers a comprehensive look into the history of baking, available at the History Rage bookshop.Order Knead to Know: A History of BakingFollow Dr. Neil Buttery on Twitter and Bluesky at @neilbuttery, and on Instagram at @dr_neil_buttery.Support History Rage on Patreon for early episode access, ad-free listening, prize draws, and the exclusive History Rage mug at patreon.com/historyrage.Stay curious, stay passionate, and most importantly, stay angry! Hosted on Acast. See acast.com/privacy for more information.
Our latest helping of Milwaukee food news starts with savory pasties from Mr. Dye's Pies, gets festive with the inaugural Miche Fest (as in Michelada) at Zocalo and explores the enticing menu of Sinta, a Filipino pop-up at Bavette. We also preview Semolina's hands-on Sunday Supper series, share the new tenant taking over Crossroads Collective and check out Southern-style eats at Bronzeville's soon-to-open sports bar, One-Seven Cafe & Lounge.
The Notes: It won't be a great tribulation, more of a mid tribulation! The ol' Mid Trib! Will gets into the toasted sub discourse! The timing is suspect! There are rules and regulations to the toasting! Like many things these days, it's a complicated issue with many shades of grey, this sandwich toasting! Do not go breaded into that good night! Will got got by the hot tuna! How to torture a British person fast casually! Chipotle is the 3rd war between England and the US! Nelson was undone by the double salsa! Pasties vs pasties! White Lotus problems! The clarion call of the dying petit bourgeoisie! Nelson is a fancy tuna boy, not a tuna boy of the people! They're still in him to this day! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter & Instagram: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider and Amber Fraley, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!
A veritable gaggle of gamers take to the airwaves to discuss three recent competitions held in Plymouth, Burton (which took place recently in "the land of beer." ) and Bournemouth, all in a rather chilly February of this year. There are also diversions into buying rubbish on eBay from Heinz Games (or at least that's what the AI Summary thought we said..), shipping wargaming stuff from the USofA (pre tariffs!), Central London Club's recent enfatuation with two new rule sets, Jackals and Sword Weirdos, and Mark's progress in finishing a whole book on the Khmer (which he's writing, not simply struggling to read.). There is also talk of commissioning figures, Richard Morgans new SF tome "Thin Air," set on Mars, a bit of Test of Honor as well as Simons upcoming stab at converting Warmaster units and rules to use ADLG's mechanics, which is about to be tried at CLWC in the coming weeks and months. Towards the end (in its traditional slot, and with its traditional French Techno soundtrack) Andy's Quiz makes a long overdue reappearance, although sadly sans Andy this week. The quiz covers the theme of hesitant allies, inspired by Andy's recent experience at Burton. The quiz answers will be released in the next podcast!
In this special episode of the Mark and Pete Show, we celebrate Cornish Pasties at then culminatino of Cornish Pasty Week by delving into the exciting events that took place, culminating in the World's Fastest Amateur Pasty Crimper competition. Held on March 1, 2025, at the Great Cornish Food Store in Truro, this inaugural event showcased the rich heritage and community spirit of Cornwall. We explore the origins and cultural significance of the Cornish pasty, a culinary icon with Protected Geographical Indication (PGI) status, ensuring its traditional recipe and methods are preserved. The art of crimping, essential for sealing the pasty and maintaining its integrity during baking, was at the heart of the competition. Participants, both adults and under-16s, demonstrated their speed and precision in crimping three pasties as quickly as possible, each with at least 18 crimps.Become a supporter of this podcast: https://www.spreaker.com/podcast/mark-and-pete--1245374/support.
The hardworking bakery item, and the hardworking occupation. See Dave in Adelaide! 8 - 10 March, 2025 Thanks to Pat for talking about pasties! In Melbourne? Visit The Pieman's Son 42 Bell Street, Heidelberg Heights Links to the answer Proper Cornish Thinking Music Monty Python Support the podcasts you enjoy - lenny.fm More about the show - www.nearly.com.au/somehow-related-podcast-with-glenn-robbins-and-dave-oneil/ Somehow Related is produced by Nearly Media. Original theme music by Kit Warhurst. Artwork created by Stacy Gougoulis. Looking for another podcast? The Debrief with Dave O'Neil - Dave's other podcasts with comedians after gigs. The Junkees with Dave O'Neil & Kitty Flanagan - The sweet and salty roundabout! Junk food abounds!Support on Lenny.fm: https://www.lenny.fm/See omnystudio.com/listener for privacy information.
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Season 6 Episode 25 of the Chasing MacNaughton Podcast from Tech Hockey Guide, "Cadillac of Pasties" with Tim Braun, Rob Gilreath and guest Dave Ellis. Mitch's Misfits Amazon wishlist is still having items added as we figure it out but you can take a look by clicking here and a reminder, if you rate the Podcast 5-stars, we'll read your review on the podcast and thanks to all our sponsors, Arcadia Insurance Group, Livonia Technical Services, PsychoBobTB and Fiebke Dental in Rhinelander, Wisconsin. Follow us on twitter at ChasingMacPod and you can submit questions through our email address, ChasingMac@techhockeyguide.com. Don't forget to subscribe to the podcast wherever you get your podcasts. Please rate and review which will help us reach more people, and tell your friends. Please check out Jonathan Zamaites series previews every Friday. Also, keep an eye out for new recruiting articles on Tuesdays. Thanks to The Thank You Notes for all the bumpers in today's episode. If you like what you hear, check them out at thethankyounotes.bandcamp.com RAW AUDIO: At the Silver Level ($25 or $15/mo) or above which includes unedited audio and usually drops the night the podcast is recorded or on Sundays. RAW VIDEO: At the Gold Level ($10 or $6/mo) or above which includes unedited video and usually drops the morning after the podcast is record or on Mondays. EXTENDED AUDIO: At the Black Level ($5 or $3/mo) or above which includes extended audio content and usually drops the day before the public podcast on Tuesdays. PUBLIC PODCAST: For additional information and more episode liner notes, check out our episode overview on Tech Hockey Guide. To make sure we can afford all our fancy equipment we purchased for the podcast and the THG website in general, please check out our patreon page and consider joining. Patrons at our Black Level or above receive an authentic MTU jersey patch and access to extra podcast content including extended versions of our other episodes. This week's extended version was over 66 minutes. --- Support this podcast: https://podcasters.spotify.com/pod/show/chasingmacpod/support
Holy smokes! It's a moment in Midland, and we are back at one of our best.We are back at one of the all time greats Bone Daddy's Barbeque with our buddy and BBQ legend Bill Wall. He's the master of meat, king of smoke, and just so fun. We know you'll love him. too.A few years ago we were looking for great pasties made UNDER the bridge. We found them at shierspasties in Midland, and we have owners George and Kristin on to give us an update on their family run deli.Our friend Dave Clark, editor of the Midland Daily News shares what makes this community special, as well as beers from a few area breweries. He also shared some news from MiBrew Trail magazine.We hope you'll tune in!Learn more about Behind on the Mitten at amyandgonzo.com.Follow us on Facebook at @behindthemittenBehind the Mitten is co-hosted by chef and local food advocate Amy Sherman and digital journalist John Gonzalez. It is Michigan's Premiere Radio Show and Podcast, established in 2015. They have produced more than 650 episodes.#bbq#midlandmi#mibrewtrail#btm
Title: Ride Report: 2024 Upper Peninsula Trip - Scenic Roads, Pasty Trails & Boat Hoists!
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As the summer holidays kick off and people plan for journeys far and near, Sheila explores what food is provided on trains and at train stations across the country. A new report by the Office for Road and Rail suggests passengers pay around 10 per cent more for food inside stations, where catering leases often roll over automatically with limited opportunities for new food businesses to enter the market. Sheila finds out who the biggest players are in rail food and speaks to a range of people from station operators, food retailers and train companies to find out: is train food as bad as it once was? Not many people spend their lives in constant motion, but travel writer Caroline Eden is one of them. Sheila shares a train picnic with Caroline on the train line leading up to Scotland's walking country, and hears stories of food shared and meals eaten on remote routes during Caroline's travels through Central Asia and beyond. Pasties are one of Caroline's favourite journey foods, and she's not alone. From the tin miners of Cornwall's past to their omnipresence at stations today, pasties might just be one of the UK's longest-standing foods eaten on the move. Sheila also hears from travel correspondent Simon Calder, reporting from a station cafe on the Swiss-Italian border, with his perspective on how train catering has changed and his top tops for eating well on the move. How does food on trains compare in other countries and is there anything we can learn from the food cultures of others? Tokyo food tour host Yukari Sakamoto explains the tradition of Japan's Bento boxes, nutritious, freshly-cooked boxed meals bought at stations and eaten on trains across the country. Presented by Sheila Dillon and produced by Nina Pullman for BBC Audio in Bristol.
Lawry's Pasties has been a family-run business since 1946, specializing in traditional Cornish pasties and maintaining the original recipe through four generations. Located in Marquette, Michigan, Pete and Addie Lawry share their journey of rebuilding the business after a devastating fire in the strip mall where their shop was located. They used resourcefulness and determination to start over, which included using equipment from Pete's mother's shop.With winter months being slow for tourism, Pete and Addie came up with a clever way to keep their business going while reaching UP transplants from around the nation year-round. Links:http://lawryspasties.com/Subscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichiganShow Notes:00:00 Welcome to Total Michigan01:24 The History of Lawry's Pasties02:26 What is a Pasty?03:38 Generational Business Challenges07:55 Rebuilding After the Fire15:15 Shipping Pasties Nationwide20:09 Local Favorites and Unique Offerings24:33 How to Connect with Lawry's Pasties
LFTR Episode 67 - Do you ever get handed lemons by the universe? Big or small, sometimes it can feel like you got a bunch of lemons dumped on you and you're just expected to make Lemonade for everybody. You don't have to. Don't worry about it. That and our time at Lake Superior in Northern Wisconsin.Highlights include:* Getting blasted on Madeline Island (not the fun way).* Bailing out of the island to Ashland* A date night! Friday Fish Fry in Wisconsin!* What's a pasty?* A (past) kayak adventure on Lake Superior* Processing our emotions is healthy (thanks Inside Out!)* Why can't we cry?* Appreciating a good wallow (or not)* Life is short - Eat the ice creamLinks:* South Shore Brewery* Madeline Island* Big Bay Town Park* Tom's Burned Down Cafe* Kreher and Prentice Park in Ashland* Good Thyme* Lawry's Pasties (we went to the original location in Ishpeming)* Bay Furnace CampgroundThanks for listening! As always you can find LFTR at http://lettersfromtheroadpod.com, and you can email us at lettersfromtheroadpod@gmail.com.Find LFTR Diaries on the LFTR YouTube channel.Find us on socials @lettersfromtheroadpod!If you feel like kicking us a few bucks because you like what we do you can Become a PenPal and chat with us and others in the PenPals Discord. Get full access to Letters From the Road at lettersfromtheroad.substack.com/subscribe
Agnes Bouchier Hayes, Home Economist with the Technological University of the Shannon
The crew is here and they've brought friends! This week, Amanda and Trevin change things up by hanging out with their new friends, Em Schulz and Christine Schiefer. They host a little show called And That's Why We Drink. Together, this band of four shares their dreadful dilemmas before playing a never-before-seen game. Once the game is over, the ATWWD crew tries their hand and sharing their petty crimes of the past. Get ready for a lot of fun!Follow us on Instagram: HERE!Follow us on Facebook: HERE!Follow us on TikTok: HERE!Checkout our friends, And That's Why We Drink, at their official website HERE!
Episode 437: The Nip Slip Seen Around the World This week Host Dave Bledsoe loudly is very excited because he gets to talk about his favorite subject: Boobs. (Unfortunately he keeps insisting on talking about them to women at the bar, who do NOT want to hear it.) On the show this week we travel back 20 years ago this month to a more innocent time, when a half second of barely bar boob scandalized America. (Well, a small portion of it, the rest of American wanted to see more.) We are talking about The Wardrobe Malfunction and Nipplegate! (Game on!) Along the way we learn more than ANYONE wanted to know about Dave's first sexual experience. (Our editing team are still feeling nauseous) Then we dive into the history of mid game entertainment during American football championship games. (We are not legally allowed to use the name of the damn thing without express permission of the National Football League.) Then we tell the backstory of all the people on the stage that fateful night, including Kid Rock. (For no adequately explored reason.) We walk you through the events leading to point seconds of televised, barely visible nipple and the fallout from people almost but not quite seeing Janet Jackson's bare boob. Finally, we explain what really happened that night, and it is (according to our research)exactly what EVERYONE thought happened in the first place. (We cite our sources!) Our Sponsor this week's sponsor is Penny's Pasties, when you need them not to be seen, slap on a Penny's. We open with anniversary coverage of Nipplegate and close with JC & the Two Steps who bet they have you naked by the end of this podcast. Show Theme: Hypnostate Prelude to Common Sense The Show on Twitter: https://twitter.com/TheHell_Podcast The Show on Facebook: https://www.facebook.com/whatthehellpodcast/ The Show on Youtube: https://www.youtube.com/channel/UCjxP5ywpZ-O7qu_MFkLXQUQ www.whatthehellpodcast.com Give us your money on Patreon https://www.patreon.com/Whatthehellpodcast The Show Line: 347 687 9601 Closing Music: https://youtu.be/TvyVpbrwwNM?si=LbhWT3wmLCxGhLVp&t=14 We are a proud member of the Seltzer Kings Podcast Network! http://seltzerkings.com/ Citations Needed: From marching bands to megastars: How the Super Bowl halftime show became a global spectacle https://www.usatoday.com/story/sports/nfl/2024/01/31/from-marching-bands-to-megastars-how-the-super-bowl-halftime-show-became-a-global-spectacle/72422045007/ Nipple Ripples: 10 Years of Fallout From Janet Jackson's Halftime Show https://www.rollingstone.com/culture/culture-news/nipple-ripples-10-years-of-fallout-from-janet-jacksons-halftime-show-122792/ Super Bowl Halftime show generates controversy https://www.digitalspy.com/tv/ustv/a13281/super-bowl-halftime-show-generates-controversy/ Jackson steps out as 'Damita Jo' https://usatoday30.usatoday.com/life/music/news/2004-03-29-janet-jackson-main_x.htm What Happened After Janet Jackson's 2004 Super Bowl ‘Nipplegate' Incident https://www.billboard.com/music/music-news/janet-jackson-justin-timberlake-2004-super-bowl-what-happened-8007041/ How Nipplegate Created YouTube https://www.rollingstone.com/culture/culture-features/youtube-origin-nipplegate-janet-jackson-justin-timberlake-949019/ Handy chart tells you if your breasts weigh more or less than a newborn polar bear https://metro.co.uk/2016/07/07/handy-chart-tells-you-if-your-breasts-weight-more-or-less-than-a-newborn-polar-bear-5991663/ Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this video we are sharing some of our Top Tips for Bra Solutions: Braless, Backless, Pasties & All! Braless: Klassy Network: Short Sleeve U-Bend in XXS Top w/ 2XL Pads: https://klassyshop.com/products/u-neck-brami-crop Short Sleeve V-Neck Brami in XXS with XL pads: https://klassyshop.com/collections/all-brami-styles/products/v-neck-short-sleeve-crop AYM Dress - Wearing a Medium: https://www.aym-studio.com/collections/dresses/products/rye-mini-dress?variant=44045764559081 Pasties - Nippie Skins by B-Six: https://b-six.com/collections/nipple-covers-all Strapless: Smoothie Strapless By Curvy Kate in 32JJ: https://www.curvykate.com/products/curvy-kate-smoothie-strapless-moulded-bra-latte Luxe Strapless By Curvy Kate: https://www.curvykate.com/products/curvy-kate-luxe-strapless-bra-caramel Backless: Misses Kisses, Shallow Bar w/ Seamless Large Pads - https://misseskisses.com/products/build-a-bra-kit Multi-Way by Curvy Kate in UK30JJ - https://www.curvykate.com/products/curvy-kate-superplunge-multiway-padded-plunge-bra-latte Square Neckline Clothing Solutions: Boost Me Up by CK: https://www.curvykate.com/products/curvy-kate-boost-me-up-padded-balcony-bra-black
The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Shawano County; https://bit.ly/3X0MLBnCampfire Conversation: Eric and Ana tuck into the Cabin and prepare you for the wonders of Wisconsin comfort foods - those tasty treats and dishes that bring warmth and fill you up. They talk about the foods themselves like casseroles, pot pies, poutine, mac & cheese (lots of cheese), potato dishes, pasties, chili, and more. Shout-outs are given to some favorite spots for comfort foods around Wisconsin, including Monty's Blue Plate Diner in Madison and Delta Diner in the North Woods in Bayfield County (both for their meat loaf among other dishes!); places like Real Chili in Milwaukee for chili; Mac's and their multiple locations around Wisconsin for incredible mac & cheese combos; Shepherd's Pie from places like Kitty O'Reilly's in Sturgeon Bay, Stone Arch in Appleton, Dublin Square in La Crosse, O'Donoghue's in Elm Grove, or County Clare in Milwaukee; plus Italian pastas, Cornish pasties, plus some key burgers and pizza around the state get highlighted. Desserts are comfort food too, and places like Norske Nook, Honeypie, Hubbard Avenue Diner, and Stockholm Pie (among many others) are famous for pies - and that's just one dessert example. Wisconsin's bevy of supper clubs are great places for big meals involving our favorite comfort foods as a state, they are highly recommended for the full experience! All of that and more gets covered in this episode of The Cabin.Inside Sponsors:Menomonie Chamber: https://bit.ly/3q16T9YJefferson County: https://www.enjoyjeffersoncounty.com
We're delighted to be joined by Jonny of Boro Breakdown to, quite literally, Breakdown Boro ahead of Middlesbrough's first trip to Home Park since 2010.We cover the current resurgence under Michael Carrick (and his future as England Manager), two trips to Devon in four days, Beating Exeter in midweek, Hayden Hackney, Sammy Silvera, Josh Coburn and get some tips for your acca AND discuss pasties and parmos!THEN Aaron's joined by Sam, Ben and Dan to give a green-tinted view, talk striking options, fixture favours, AND preview November as a whole. Hosted on Acast. See acast.com/privacy for more information.
Four words to sum up the hour: All Over The Place. From pasties and pumpkin pie to pythons in Florida.
Boo! We brought the director of our Halloween Show, Pandora LaPush, to the studio with us for a little interview. Short and sweet (just how we like it), but this is the perfect accompaniment before you come see the live show. Join us as we delve into Pandora's box of horrors, nightmares, and all things that make you scorny (scared + horny).You can follow our lovely interviewee on Instagram at: @pandora_lapushTickets for House of 1,000 Pasties (our Halloween show) can be purchased here: https://centertix.com/events/sweet-cheeks-cabaretCheck out our website for any info and show dates: https://www.sweetcheekscabaret.com/Any comments, questions, and love letters can be sent to our email: podcast@sweetcheekscabaret.comStay Fancy! xoxo
In this episode of This Bites, your favorite foodie friends have a little fun! Ann talks pasties while Tarik shares details on a spooky Halloween pop-up at Lost Whale. Tarik also dishes on a six-course dinner hosted by Egg & Flour Chef Pawlak.Produced & edited by Kim Shine
Whew! Now that Wenches and Wrenches is over, it's time for spooky month! With that comes Sweet Cheeks own Halloween Show, and your cohosts finally getting to talk about all the things that go bump (and grind) in the night. Listen in as Velvet Allure and Femme Fatality chat about the cast members, rehearsal process, and choreography for the Halloween Show while also discussing their favorite scary movies. Keep an eye out for an extra episode later this month with the Director of the House of 1,000 Pasties show, Pandora La Push!Tickets for House of 1,000 Pasties (our Halloween show) can be purchased here: https://centertix.com/events/sweet-cheeks-cabaretCheck out our website for any info and show dates: https://www.sweetcheekscabaret.com/Any comments, questions, and love letters can be sent to our email: podcast@sweetcheekscabaret.comStay Fancy! xoxo
Birria Tacos. Kendall Jenner NBA lot lizard. The Choco Taco is no more. Pastie equality. Viral UPS driver video. Encore presentation.
Kids go back to school soon, Praise Jesus Hallelujah! You know you screamed that at the top of your lungs! These kids are bored and need stimulated. Do you ever feel like you aren't the perfect mom? We are farm from perfect, but you will want to hear our point of views. Girls dressed based on safety? Skylar dragging Chasity out on an adventure and trying new things? Tune in now and email us with problems, advice, or just a topic you want us to discuss on air therejectmoms@gmail.com
Our latest I Had Trials Once guest joining Gareth Seddon and Jordan Hulme is former Everton and Plymouth striker Nick Chadwick.Nick shares plenty of stories from his career, from playing alongside Paul Gascoigne and Wayne Rooney at Everton to managing Jordan at Fylde... and everything in between!
OOOOOH it's a juicy one! Glitter and I share our experience at the Dirty Vegas Plush Party event (00:57) When I started feeling comfortable in my skin (06:36) Shopping for outfits for lifestyle parties (07:30) Pasties and topless pool parties (09:30) Themed evening parties (10:10) Making new lifestyle friends (13:50) Is Amanda a swinger? (16:00) How "play" rooms change the vibe (19:45) How I say no when approached (20:22) Diane got some action (22:00) Pole dancing (24:25) Being flogged and spanked (28:18) How to stay sexually responsible (31:17) Good at oral or large penis? (33:15) Could I be with a bi-sexual man? (34:50) Quickest way for me to orgasm? (35:45) When oral sex goes bad (38:45) How to talk dirty (40:10) Sugar daddies (41:10) What kind of a movie would my sex life be (42:04) Bi-sexual attraction Related links/products mentioned: GET ON MY E-MAIL NEWSLETTER HERE Get your FREE backstage packing list for competition here Apply to be on our Competition Team HERE FitKitchen Code: Diane10 Magic Mind- Code: BBRadio The Goddess Body Project 12 week program Ditch Deprivation 12 week Diet Coaching Program Ask me anything! E-mail diane@venusfitnessstudio.com New Client Offer at Venus Visit Titan Nutrition for the exclusive offer for BossBitch listeners *Promo code BossBitch at check out Visit HiYo for 20% off non-alcoholic beverages HERE Built Bars- Fave BossBitch protein bars *Promo code: Diane at check out* Find me on Instagram: dianeflores_IFBB_Pro Cured Nutrition Code: BossBitch Bombshell Sports Wear Link for $10 off Pseudo Force Studio Apparel Code: BossBitch 15% off Salty Savage Fitness Apparel Code: AmandaGlitters Nutrishop Supplement shop- Code: BossBitch (free shipping)
The All Serious Subjects (ASS) Podcast is here for you. Always there like a dad that never leaves. Maybe that analogy wasn't perfect, but this podcast sure is. Adam and John get down to business and talk about Bam Margera and Lamar Odom, Reddit API changes and can bros be friends with benefits.
Matt and Morgan do a post-party episode where they make jokes about cum, being retired, how to properly celebrate memorial day, Morgan's nativity, and which part of the penis they would marry.
In this episode, Dave and Ethan wrap up the chronicle of their day on the set of WEIRD: The Al Yankovic Story. From filming their most difficult scene to speaking with Weird Al himself - you don't want to miss this exciting conclusion!
In Chapter 5 of their ‘WEIRD: The Al Yankovic Story' Stories series, Dave and Ethan share what it was like filming Scene 27 of WEIRD: The Al Yankovic Story, meeting Daniel Radcliffe, hearing a brand new version of a Weird Al song, and what his direction note for Daniel was!
Join hosts Scott, Mary, Chris, and Sarah for another hilarious episode. In this episode, Scott shares his experience at his first Burlesque show, where he encountered glitter and boobie tassels.The team also welcomes Jeremy Miller, who played Ben Seaver on the hit 80s sitcom Growing Pains. Jeremy talks about his career as a child actor and the challenges of growing up as a child star. The interview is broken into 2 parts. This is Part 1, Part 2 will be in the next episode of NNF After Dark.As always, "New Jersey Man vs Florida Man," "Bad Restaurant Reviews," "Restaurant Tip of the Week," and "Chris' Cliffs' Notes." This week's restaurant tip deals with the issue of restaurant campers, so be sure to tune in for some valuable advice.Plus, the team receives another call from our mystery caller who was located outside DeSantis Florist, where he is protesting and supporting the LGBTQ+ community. #growingpains #benseaver #jeremymiller #burlesque #pastiesTo connect with us, check out our sweet merch or join our Clubhouse and become a friend with benefits, visit our website www.nonewfriendspodcast.com. Please support our sponsors. Sandpiper Vacations (tell them that the No New Friends Podcast Sent you) www.sandpipervacations.com, i Believe Services www.ibelieveservice.us, Night Watchman Ghost Tours. www.seeamericatours.net. Use Promo Code NNF for 25% discount www.manscaped.com use the promo codeNNF for 20% off. Check out our website for more No New Friends Podcast exclusive deals. https://newsly.me/ and the promocode N0NEWFR1ENDS.
Dave and Ethan continue to share the story of their time as featured background actors on the set of WEIRD: The Al Yankovic Story in Chapter 4 of their 'WEIRD: The Al Yankovic Story' Stories series. Recorded and then locked away in February 2022 until now, they leave out no details as they share what it was like for two super-fans to work on Weird Al's film.
Dave and Ethan chronicle their experience as featured background actors on the set of WEIRD: The Al Yankovic Story in Chapter 3 of their ‘WEIRD: The Al Yankovic Story‘ Stories series. Recorded in February 2022 just days after filming, no details are left out as they share a true insider's look at what it was like to work on Weird Al's film.
Dave and Ethan chronicle their experience as featured background actors on the set of WEIRD: The Al Yankovic Story in Chapter 2 of their ‘WEIRD: The Al Yankovic Story‘ Stories series. Recorded in February 2022 just days after filming, no details are left out as they share a true insider's look at what it was like to work on Weird Al's film.
THURSDAY HR 1 Busting knuckles putting furniture together. Woman story tellers 90's radio?
Dave and Ethan share messages from the past as they kick off their new series, 'WEIRD: The Al Yankovic Story' Stories. The series chronicles every detail from their time in February 2022 on the set of Weird Al's award-winning film, WEIRD: The Al Yankovic Story.
Dave and Ethan chat with Pickles Kintaro, creator of the Tight & Nerdy Weird Al Burlesque Troupe along with SHOWGALS producer and director, UHJeff Nucera!Visit ShowgalsTheMovie.com for all the latest news on the documentary and pledge your support at BareToBeStupid.com.
Ahoy there loyal podcast listeners! The good ship of The Chris Moyles Show on Radio X Podcast is here once again for you all. Alright Dave? Paul Whitehouse hung up his rod and popped into the studio to chat about all things Only Fools and Horses The Musical - Lovely Jubbly! We were blessed with the musical talents of Dom this week as he released his debut single ‘Holy Water' into the world. We managed to get his new tune to number one, but we were swiftly strewn into a chart battle with non-other then grammy winning artist Miley Cyrus. And if that wasn't weird enough… We also enlisted the help of Tom the Farmer to teach our lad Dom how to milk a goat, yes you read that right! And if that wasn't enough, here's more… - Pasties for Shoes - A Message From Miley Cyrus - Chris and Captain have a fight! Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am
Ginko Bologna. Up your carb hole. The Last Mandalorians of Us. That's appropriation, mate! Pasties and Meatballs. All Those People Are Dead. The throat in the back of the neck thing. The Free Hotel Room is still Free. I have a question about 1 hour 28 minutes into episode 739. Lisa Loeb Might Stay. (s) Bowie, Bowie your hair is a mess. Tater Pillers. Uh Oh! No Spaghettios! Feral colon. 4000 Characters Of Tom Merritt. Murder porn Recommentals and more on this episode of The Morning Stream. Learn more about your ad choices. Visit megaphone.fm/adchoices
Ginko Bologna. Up your carb hole. The Last Mandalorians of Us. That's appropriation, mate! Pasties and Meatballs. All Those People Are Dead. The throat in the back of the neck thing. The Free Hotel Room is still Free. I have a question about 1 hour 28 minutes into episode 739. Lisa Loeb Might Stay. (s) Bowie, Bowie your hair is a mess. Tater Pillers. Uh Oh! No Spaghettios! Feral colon. 4000 Characters Of Tom Merritt. Murder porn Recommentals and more on this episode of The Morning Stream. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's the holiday season, so it's time for the magic of food on this month's episode. Food has a special role at this time of year . . . and in the Harry Potter series. Katy, Emily, and Louise Freeman talk about the food of the wizarding world: pumpkin pasties, cockroach clusters, butterbeer, cauldron cakes, and all things wizard food. We look at how food operates as a metaphor and how it develops mood and setting in the series. In the Harry Potter books, food serves important purposes in providing social opportunities for the magical community. Food is conspicuous in the Potter stories, even from the very first chapters. It's used for humor, world-building, and character-building across the series. The quality of food available to Harry often mirrors the quality of his life at various moments, representing alternately deprivation or abundance. Food fellowship also pervades the series, from Harry and Ron's first meeting on the Hogwarts Express to Weasley family dinners and Hogwarts feasts. Ron particularly has a hard time with food scarcity in Harry Potter and the Deathly Hallows, one of the catalysts for his leaving Hermione and Harry. We also talk about where food is portrayed as morally “good” and “bad,” its use to signal nationalist or ethnic identity, food symbolism in myth and ritual, dangerous foods, and the tantalizing questions about magical creatures as both predators and edible prey.
G Strings and Pasties!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mallory walks Zede through embroidering a design using a machine with a camera and one without. There may be a tangent or two about pasties and goats.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Feet, pasties, waves, matching tattoo's and more as the fun continues in Newquay...
In the final episode of Season 5, Jodie and Celia record the show in front of a very special live audience: international Never Nationers Gemma and Didi! It is only appropriate for the ladies to read Never Nationers fan mail, but does this show ever stay appropriate for long? Celia makes sure it does not by stripping down to the promised pasties from episode 20. And the inappropriate continues with the “nevers” sent from all of you! From pig nipples to period hats, this season ends with a cloaca of crazy! YouTube: Never Thought I'd Say This Instagram: @neverthoughtidsaythis Facebook: @neverthoughtidsaythis Email: neverthoughtid@protonmail.com
Grace presents this week's Stoner of the Week ((Chelsea Handler)) and Steph dishes up a spooky version of Stephani's Super Dumb Quiz! ---- Our Slashtag.orgsies: www.stonerchickspodcast.com Become a Patron! patreon.com/stonerchicks Grace Penzell (@savinggrapes), Phoebe Richards (@27phoebe27), Kayla Teel (@keteel), and Stephani Thompson (@fannytragic). Instagram: @stonerchickspodcast Twitter: @stonerchickspod Facebook: Stoner Chicks Podcast TikTok: @broccolibroads Email: stonerchickspodcast@gmail.com Snail Mail: PO Box 80586, Seattle, WA 98108 --- Edited by Kayla Teel; Theme Song by Jessica DiMari; Cover Art by Ben Redder & AJ Dent
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