Podcasts about taste my life through food

It's summertime, and it's a great time to listen to DTT as you lounge around the pool. Kelly's list of MUST listen DTT episodes: 356 - Coffee Table Talk - How, Why & Which for this Essential Piece - HERE 393 - Kitchen Cabinets Deep Dive - HERE 391 - Powder Room Decor Deep Dive - HERE Less Stuff More Style - A How To Guide - HERE How to Throw a Summer Party Inspiration & Ideas - HERE Anita's list of her favorite episodes are below. Country English style HERE Country French style HERE Outdoor decorating tips and inspiration HERE How to tell your home story HERE DTT defines C table We are a part of the Amazon and other retailer affiliate programs, and if you make a purchase we can earn money. Anita's crush is the super fun and functional ice cream maker HERE Kelly's crush is Stanley Tucci's book, "TASTE My Life Through Food". Get a copy or listen HERE. Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HERE Hang out with us between episodes at our blogs, IG and YouTube channel. Links are below to all those places to catch up on the other 6 days of the week! Kelly's IG HERE Kelly's YouTube HERE Kelly's blog HERE Anita's IG HERE Anita's blog HERE Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up! If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE and click listen in apple podcasts. XX, Anita & Kelly DI - 12:43 / 17:15 Learn more about your ad choices. Visit megaphone.fm/adchoices

Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? He's had so much going on that we almost forgot that he's also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our November issue, and this week on the podcast, he sits down with editor in chief Dawn Davis to chat about his favorite Thanksgiving dishes, the gifts he insists on giving, and the pasta faux-pas that you NEED to avoid. Of course, when it comes to putting on a proper feast, we can't all be Stanley Tucci—but that doesn't mean we can't try. And for the hosts who need the most help, associate food editor Rachel Gurjar is back with a procrastinator's guide to cooking a Thanksgiving meal. Stuff we talk about in this episode:  Menu from Rachel Gurjar's Thanksgiving “Procrastinator” Newsletter Sahara Bohoskey's Marinated Peppers with Basil and Garlic recipe: https://www.bonappetit.com/recipe/peperoni Justin Lee's Crunchy Greens With Fat Choy Ranch recipe: https://www.bonappetit.com/recipe/crunchy-greens-with-fat-choy-ranch Gerardo Gonzalez's Beer-and-Orange-Marinated Roast Chicken recipe: https://www.bonappetit.com/recipe/beer-and-orange-marinated-roast-chicken Cheryl Day's Pineapple Upside-Down Cake recipe: https://www.bonappetit.com/recipe/pineapple-upside-down-cake-2 Claire Saffitz's Fridge-Dive Pesto Pasta recipe: https://www.bonappetit.com/recipe/fridge-dive-pesto-pasta Taste: My Life Through Food by Stanley Tucci: https://www.amazon.com/Taste-My-Life-Through-Food/dp/1982168013?asc_campaign=&asc_source=&asc_refurl=https://www.bonappetit.com/story/stanley-tucci-thanksgiving&ascsubtag=61770ed22aa62461f131c295&linkCode=sl1&tag=bapodcasts-20&linkId=46bc32f8e570b522cba622f8b07d6251&language=en_US&ref_=as_li_ss_tl Bon Appétit on what Stanley Tucci is doing for Thanksgiving: https://www.bonappetit.com/story/stanley-tucci-thanksgiving Science In the Kitchen and the Art of Eating Well by Pellgrino Artusi: https://www.amazon.com/Science-Kitchen-Lorenzo-Italian-Library/dp/0802086578?hvadid=312031138203&hvpos=&hvnetw=g&hvrand=18077107301282618684&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023191&hvtargid=pla-454049301060&psc=1&linkCode=sl1&tag=bapodcasts-20&linkId=47070fea873e0bf560251f361519cc31&language=en_US&ref_=as_li_ss_tl *(When you buy something through our links, we earn an affiliate commission.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Singer-songwriter Kylie Minogue opens up about her career, her life changing battle with cancer, and her new album Disco: Guest List Edition. Actor Stanley Tucci discusses his new memoir, Taste: My Life Through Food, and explains how his love of food has permeated his personal, emotional and professional adventures. Mastermind, Drew Magary and Teri Hart unpack a week's worth of culture news and controversies, including Batgirl's cancellation, Bullet Train's release and the future of late-night TV following Desus and Mero's departure.

My review of Stanley Tucci's book, "Taste: My Life Through Food."Music © by Capazunda.

DATCU is a local credit union here in Flower Mound, and if you're looking to step away from the big banks and into a world that focuses on supporting the local community - Mary Jacoby encourages you to become a member!Mary has been in banking for 33 years, and a DATCU employee for the past 12. Her favorite part of the job as Community Relations Coordinator is all the wonderful friendships she's made across Denton County. DATCU currently serves more than 100,000 members, and they have assets of more than a billion dollars. DATCU offers all the financial services its members need, from free checking and savings accounts to loans and financial planning. As a credit union, Mary wants everyone to know that they are dedicated to making the best choices not just for their employees, but also for their members. And that focus on the community goes far beyond banking. Mary explains that serving is part of the DNA at DATCU. Even at her interview, the DATCU CEO explained to Mary that joining a service organization is part of the expectations for her position, and she was more than happy to do so! She's volunteered countless hours with Rotary, the Chamber of Commerce, Communities in Schools of North Texas, served on the Board of the Lewisville ISD Education Foundation, and others.Although DATCU began as a teachers credit union back in 1936, these days anyone can join who lives, works, or worships in Denton County, or an adjacent county. Almost anywhere in the North Texas area qualifies! You can start the process of opening an account online, but will need to stop by a branch to complete the process and so they can meet you. Looking for a way to serve the Flower Mound Community yourself? As someone very involved in the volunteer scene, Mary has some suggestions. First, look for opportunities through your place of worship, the Rotary Club, or (for small businesses) the Chamber of Commerce. Aligning your skills and interests with your volunteer role helps you to be more purposeful about where you spend your time. Maybe you want to mentor in schools or help a food pantry? Just raise your hand and these organizations will be so happy for your help! Takeaways from this episode: DATCU Credit Union serves members across North Texas, and Mary Jacoby is the  Community Relations Coordinator in Denton County.  They offer a wide range of financial services and make choices that ensure the best outcome for their members.  DATCU & Mary are committed to serving the community and encourage you to look for opportunities to serve aligns with your skills and interests. Resources mentioned in this episode:Connect to Mary Jacoby on LinkedIn:https://www.linkedin.com/in/mary-jacoby-689b903b/DATCU, Texas Credit Union:https://www.datcu.org/Taste: My Life Through Food, Stanley Tucci:https://www.amazon.com/Taste-My-Life-Through-Food/dp/B08K9CCK65/ref=sr_1_1?crid=9N75FIXRDEJ0&keywords=taste&qid=1649090865&s=audible&sprefix=taste+%2Caudible%2C85&sr=1-1The Book Woman of Troublesome Creek: A Novelhttps://www.amazon.com/Book-Woman-Troublesome-Creek-Novel/dp/B07QYCGYKN/ref=sr_1_1?crid=2QF1W729J0WFU&keywords=the+woman+of+troublesome+creek&qid=1649091159&s=audible&sprefix=the+women+of+trouble%2Caudible%2C87&sr=1-1To get receive the framework to help you know yourself better, or to know someone deeper, email me:nicole@nicolesmith.netTo listen to previous episodes, and to submit your application as a guest, please visit:https://aroundflowermound.com/

Come hear about Suintila's military successes while we ponder how many horses it took to kill Brunhilda, the reappearance of the Franks, and what it means when that brand new book you've been waiting for is already in Version 2, when we rank and review King Suintila!   Recommendations Globle (https://globle-game.com/) "Taste: My Life Through Food", by Stanley Tucci (https://www.amazon.com/Taste-My-Life-Through-Food/ to get the audiobook)   Tracks Used "Castanets, Multi, A (H4n).wav" by InspectorJ (www.jshaw.co.uk) of Freesound.org "acoustic_flamenco_imitation.wav" by Noise Collector of Freesound.org 

Elise and I discuss Angels of the Pacific, writing about the Pacific arena during World War 2, her research trip and snorkeling around a World War 2 war ship, how different the war in the Pacific was from what was happening in Europe, restoring her great-grandmother's dollhouse, and much more. Elise's recommended reads are: Taste: My Life Through Food by Stanley Tucci Beautiful Little Fools by Jillian Cantor Still Life by Sarah Winman The Love Hypothesis by Ali Hazelwood The People We Keep by Allison Larkin Support the podcast by becoming a Page Turner on Patreon.  Other ways to support the podcast can be found here.     If you enjoyed this episode and want to listen to more episodes, try Julia Claiborne Johnson, Judithe Little, Renee Rosen, Kerri Maher, and Fiona Davis. Angels of the Pacific can be purchased at the my Bookshop storefront.      Connect with me on Instagram, Facebook, and Twitter.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Taste: My Life Through Food by Stanley Tucci. Culinary aficionado seeing perfect match who loves Italian kitchens and the bounty produced. We'll never taste food the same way again. Delizioso!

The new memoir-slash-cookbook, “Taste: My Life Through Food,” reveals a whole other side of actor Stanley Tucci: his “love of food and all that it encompasses.”

What does Alex have in common with actor and food raconteur Stanley Tucci? Listen in and find out. Get Tucci's book, Taste: My Life Through Food here. Listen to "The Knife in My Back" here. Listen to "On Losing It" here. Kirkus Review of PILATE'S FAITH: https://www.kirkusreviews.com/book-reviews/j-alexander-greenwood/pilates-faith/ Order PILATE'S FAITH: https://amzn.to/3DWhyos. Buy Alex Greenwood's books on Amazon.com. Original theme music "Mysterious Goings On" by Jamie Green. Want your own cool score for your podcast or website? Contact Jamie at Greenhouse Consulting. Check out Jamie's interview on the show here. This episode of the Mysterious Goings On Podcast was recorded and mixed at Green Shebeen Studios in beautiful Kansas City, Missouri. Copyright 2021, all rights reserved. No reproduction, excerpting, or other use without written permission. We are an Amazon Associates seller, some of our links may earn us a commission. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/j-alexander-greenwood/message Support this podcast: https://anchor.fm/j-alexander-greenwood/support

Book expert Catherine Raynes has been enjoying Jodi Picoult's new novel Wish You Were Here and acting legend Stanley Tucci's memoir Taste: My Life Through Food. LISTEN ABOVE

Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? He's had so much going on that we almost forgot that he's also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our November issue, and this week on the podcast, he sits down with editor in chief Dawn Davis to chat about his favorite Thanksgiving dishes, the gifts he insists on giving, and the pasta faux-pas that you NEED to avoid. Of course, when it comes to putting on a proper feast, we can't all be Stanley Tucci—but that doesn't mean we can't try. And for the hosts who need the most help, associate food editor Rachel Gurjar is back with a procrastinator's guide to cooking a Thanksgiving meal. Stuff we talk about in this episode:  Menu from Rachel Gurjar's Thanksgiving “Procrastinator” Newsletter Sahara Bohoskey's Marinated Peppers with Basil and Garlic recipe: https://www.bonappetit.com/recipe/peperoni Justin Lee's Crunchy Greens With Fat Choy Ranch recipe: https://www.bonappetit.com/recipe/crunchy-greens-with-fat-choy-ranch Gerardo Gonzalez's Beer-and-Orange-Marinated Roast Chicken recipe: https://www.bonappetit.com/recipe/beer-and-orange-marinated-roast-chicken Cheryl Day's Pineapple Upside-Down Cake recipe: https://www.bonappetit.com/recipe/pineapple-upside-down-cake-2 Claire Saffitz's Fridge-Dive Pesto Pasta recipe: https://www.bonappetit.com/recipe/fridge-dive-pesto-pasta Taste: My Life Through Food by Stanley Tucci: https://www.amazon.com/Taste-My-Life-Through-Food/dp/1982168013?asc_campaign=&asc_source=&asc_refurl=https://www.bonappetit.com/story/stanley-tucci-thanksgiving&ascsubtag=61770ed22aa62461f131c295&linkCode=sl1&tag=bapodcasts-20&linkId=46bc32f8e570b522cba622f8b07d6251&language=en_US&ref_=as_li_ss_tl Bon Appétit on what Stanley Tucci is doing for Thanksgiving: https://www.bonappetit.com/story/stanley-tucci-thanksgiving Science In the Kitchen and the Art of Eating Well by Pellgrino Artusi: https://www.amazon.com/Science-Kitchen-Lorenzo-Italian-Library/dp/0802086578?hvadid=312031138203&hvpos=&hvnetw=g&hvrand=18077107301282618684&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023191&hvtargid=pla-454049301060&psc=1&linkCode=sl1&tag=bapodcasts-20&linkId=47070fea873e0bf560251f361519cc31&language=en_US&ref_=as_li_ss_tl *(When you buy something through our links, we earn an affiliate commission.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this special live recording at The London Palladium, Dolly Alderton speaks to award-winning actor and writer Stanley Tucci to discuss his new food memoir, Taste: My Life Through Food.Stanley speaks passionately about food, and shares with Dolly the ways in which it's been inextricably intertwined with his life. He recalls early memories of TV chefs, tells us some favourite recipes, and explains how surviving throat cancer has renewed his appreciation for the simple joy of taste. #PenguinPodcastThe audiobook version of Taste: My Life through Food is available here: https://apple.co/3oeQfzeThe paperback of Dolly Alderton's latest novel, Ghosts, is out now: https://www.penguin.co.uk/books/316664/ghosts/9780241988688.html See acast.com/privacy for privacy and opt-out information.

Today I talk a lot about food, thanks to actor Stanley Tucci. Pull up a chair to the table! Also, the first cassette tape I ever owned, waaaay back in 1982, was by ABBA. To my delight, they are back on the scene...digging the dancing queen! My guest is Ron Eggert, a writer, poet, and doting grandfather who lives in Waldport, Oregon. Ron talks about what he is grateful for and shares some of his prose.  Additional information from today's show:  -  Stanley Tucci's book is Taste: My Life Through Food.  -  Details for the series, Searching for Italy, are on YouTube.com.  -  ABBA returns! Find them at ABBAVoyage.com.  -  The video for ABBA's new single, Just a Notion, is on YouTube.com.  -  Ron refers to Passionate Kisses by Mary Chapin Carpenter. Video on YouTube.com. -  Lisa Hylton, ACC, can be reached: HyltonLisaB [at] gmail.com. 

Laura Galloway talks to the Satellite Sisters about her fascinating memoir Dalvi: Six Years In The Arctic Tundra. And yes, she did move in with a reindeer herder, stick around after he ditched her and learn the indigenous language Sami and the history and culture of the people. This book is that story plus her family story. Here's a great review of the book. We also ask her about the aurora borealis. Follow Laura Galloway on @instagram @authorlauragalloway Julie's Tuesday Trends: Dolphin Skin Putt Putt Golf for Adults Home Generators Halloween Trees #CookingWithLiz this week: Liz makes Pasta con Aglio and Olio from Stanley Tucci's new book TASTE: My Life Through Food. Watch her LIVE in the Satelliteite Sisters Facebook Group on Thursday October 21 at 8 pm ET/5 pm PT or follow @satsisters on @instagram to see the post on IGTV. Lian's recommendations on more great writing about food: PLENTY: A Memoir of Food & Family by Hannah Howard Tastemakers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen. The Department of Salad, a newsletter from former New Yorker editor Emily Nunn Visit our website Satellite Sisters: A Pep Talk For Modern Women For info on The Sweeney Sisters and Lian's online book clubs for The Sweeney Sisters go to www.liandolan.com Subscribe to our newsletter Pep Talk here. For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolan Buy The Sweeney Sisters here on bookshop.org or here on amazon. Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Laura Galloway talks to the Satellite Sisters about her fascinating memoir Dalvi: Six Years In The Arctic Tundra. And yes, she did move in with a reindeer herder, stick around after he ditched her and learn the indigenous language Sami and the history and culture of the people. This book is that story plus her family story.Here's a great review of the book. We also ask her about the aurora borealis.Follow Laura Galloway on @instagram @authorlauragallowayJulie's Tuesday Trends:Dolphin SkinPutt Putt Golf for AdultsHome GeneratorsHalloween Trees#CookingWithLiz this week:Liz makes Pasta con Aglio and Olio from Stanley Tucci's new book TASTE: My Life Through Food. Watch her LIVE in the Satelliteite Sisters Facebook Group on Thursday October 21 at 8 pm ET/5 pm PT or follow @satsisters on @instagram to see the post on IGTV.Lian's recommendations on more great writing about food:PLENTY: A Memoir of Food & Family by Hannah Howard Tastemakers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen.The Department of Salad, a newsletter from former New Yorker editor Emily Nunn Visit our website Satellite Sisters: A Pep Talk For Modern WomenFor info on The Sweeney Sisters and Lian's online book clubs for The Sweeney Sisters go to www.liandolan.comSubscribe to our newsletter Pep Talk here.For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolanBuy The Sweeney Sisters here on bookshop.org or here on amazon.Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters.Thank you to our sponsors and to listeners who use their special urls to support Satellite Sisters.Ritual www.ritual.com/sistersRothy's www.rothys.com/sistersGreen Chef www.greenchef.com/sisters125 Use code sisters125Third Love www.thirdlove.com/sisters See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mark talks to the adored actor Stanley Tucci about his delicious childhood, acting vs. food, and Fluffernutter sandwiches. Order his book Taste: My Life Through Food wherever books are sold. This episode was sponsored by Brami Snacks (www.bramisnacks.com and promo code BITTMAN30 for 30% off), O Olive Oil (www.ooiliveoil.com/Food for 20% off at this url), Mr. Espresso (www.mrespresso.com and promo code FreeShip1978 for free shipping), and Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off). Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Food with Mark Bittman is part of the Airwave Media podcast network. Email sales@advertisecast.com to advertise on the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Stanley Tucci chats with Chris about the process of getting dual Italian citizenship, how life can be viewed experientially through the food we eat, and his battle overcoming cancer. Stanley's new memoir "Taste: My Life Through Food" is available in bookstores now! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stanley Tucci (Taste: My Life Through Food, Big Night) chats with Justin about his upbringing in the kitchen, quarantine dinners with his in-laws, and how he may have stumbled upon the secret ingredient to the best tomatoes.Stanley's new book, Taste: My Life Through Food, is available on Kindle, audio, and hardcover.Listen ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App. https://wondery.app.link/lifeisshortPlease support us by supporting our sponsors!Vuori - Get 20% off your first purchase at vuori.com/longSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stanley Tucci nearly broke the internet last year when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food film Big Night, he's written best-selling cookbooks, and he eats his way through Italy in a new CNN series. Now he's released a memoir, Taste: My Life Through Food, which includes the revelation that a few years ago he battled oral cancer, which changed his relationship with food forever. He and Dan discuss that and much more, including the art of eating on camera. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

This week on Next Question with Katie Couric, Katie has another delightful excuse to talk to Stanley Tucci, this time about his memoir, “Taste: My Life Through Food.” They dive into the deep impact food has had on Stanley's life and the bitter irony of his recent cancer diagnosis that very nearly killed his ability to eat. The conversation also gets very personal as the pair talk about their shared experience of losing their partners and co-parents to cancer and the loneliness of caring for a loved one who is dying. “If you give up what happens,” Stanley says. “What happens to the kids? What happens to the person who's sick? You can't. You have to keep trying.” But don't worry, they end on a high note. Stanley reads a passage from his book and shares some of his culinary how-tos that will help you in the kitchen and at the dinner table.  Pre-order Katie Couric's memoir, “Going There” now to learn more about the most impactful news stories she covered as well as the making of her life and career. To find out where Katie is stopping on her book tour and to buy tickets go to ticketmaster.com/goingthere. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Stanley Tucci discusses his new memoir, Taste: My Life Through Food, and explains how his love of food has permeated his personal, emotional and professional adventures. Shad talks about his latest album, Tao, which explores the themes of work, social isolation and our dependence on technology. Reba McEntire looks back on her hit album Rumor Has It and how it propelled her to mainstream stardom.

Stanley Tucci, an award-winning star of stage and screen, chats with Dan about his passion for acting and his intense passion for food. It was a passion that was we reignited when he briefly lost his ability to taste food after a bout with cancer. A bout detailed in his new book “Taste: My Life Through Food.”  Learn more about your ad choices. Visit megaphone.fm/adchoices

Stanley Tucci, an award-winning star of stage and screen, chats with Dan about his passion for acting and his intense passion for food. It was a passion that was we reignited when he briefly lost his ability to taste food after a bout with cancer. A bout detailed in his new book “Taste: My Life Through Food.”  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, I welcome the inimitable Stanley Tucci. His talents are legion: he's an Academy Award nominated actor whose credits include everything from The Devil Wears Prada to The Hunger Games and Julie & Julia. He's also a notable foodie, and the presenter of the Emmy-award-winning Searching for Italy and a beautiful memoir, Taste: My Life Through Food, which is published on Thursday. And,  of course, he's the  negroni-making Instagram sensation whose lockdown cocktail skills launched a thousand salivating online comments. Stanley joins me to talk about his failure to swim, his self-perceived failure to direct and his failure to help his first wife, Kate, when she was dying of cancer. He is everything you would expect him to be: charming, urbane, eloquent, funny and profoundly moving. I absolutely loved recording this episode and I hope you love listening to it too. What. A. Guy. -- Taste: My Life in Food is out on Thursday. You can preorder your copy here. -- My new novel, Magpie, is out now. You can order it here. --- How To Fail With Elizabeth Day is hosted by Elizabeth Day, produced by Naomi Mantin and Chris Sharp. We love hearing from you. To contact us, email howtofailpod@gmail.com --- Social Media: Stanley Tucci @stanleytucci Elizabeth Day @elizabday How To Fail @howtofailpod               

Lian Parties with Hall & Oates, Julie Learns Homecoming Texas-Style, Liz Launches Tucci-tober, #StayNoisy Shout-Outs Lian is one of the many fans who filled Hollywood Bowl for Hall & Oates. We all survived the Great Facebook + Instagram Outage of 2021. Satellite Sisters #StayNoisy Shout-Outs: Women of the National Women's Soccer League speak out against abuse from coaches and the league management.  Facebook Whistleblower Frances Haugen speaks out to media and Congress. The Pandemic Toll on Women's Careers from the Wall Street Journal  Entertaining Sisters: Julie recommends The Big Leap on FOX. Liz says breakfast time is the best time to catch up on The Great British Baking Show on Netflix. Lian has created two book lists which will be featured in Pep Talk this week - Wicked Witches Books and Mysteries with an accent. You can find both lists at Bookshop.org. #CookingWith Liz: Liz launches Tucci-Tober this Thursday night. Four weeks of cooking recipes from Stanley Tucci LIVE in the Satellite Sisters Facebook Group 8 pm ET/ 5 pm PT. Also, watch Stanley's new book launch online with Williams-Sonoma here. Live on Wednesday October 6. The book is TASTE: My Life Through Food. Visit our website Satellite Sisters: A Pep Talk For Modern Women For info on The Sweeney Sisters and Lian's online book clubs for The Sweeney Sisters go to www.liandolan.com Subscribe to our newsletter Pep Talk here. For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolan Buy The Sweeney Sisters here on bookshop.org or here on amazon. Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hall & Oates at the Hollywood Bowl, #StayNoisy shout-outs to the athletes of the National Women's Soccer League + Facebook Whistleblower, How To Homecoming and the launch of Tuccitober.Lian is one of the many fans who filled Hollywood Bowl for Hall & Oates.We all survived the Great Facebook + Instagram Outage of 2021.Satellite Sisters #StayNoisy Shout-Outs:Women of the National Women's Soccer League speak out against abuse from coaches and the league management. Facebook Whistleblower Frances Haugen speaks out to media and Congress.The Pandemic Toll on Women's Careers from the Wall Street Journal Entertaining Sisters:Julie recommends The Big Leap on FOX.Liz says breakfast time is the best time to catch up on The Great British Baking Show on Netflix.Lian has created two book lists which will be featured in Pep Talk this week - Wicked Witches Books and Mysteries with an accent. You can find both lists at Bookshop.org.#CookingWith Liz: Liz launches Tucci-Tober this Thursday night. Four weeks of cooking recipes from Stanley Tucci LIVE in the Satellite Sisters Facebook Group 8 pm ET/ 5 pm PT.Also, watch Stanley's new book launch online with Williams-Sonoma here. Live on Wednesday October 6. The book is TASTE: My Life Through Food.Thank you to our sponsors and to listeners who support these sponsors:Prose www.prose.com/sistersKiwico www.kiwico.com/sistersBetterHelp www.betterhelp.com/satsistersVisit our website Satellite Sisters: A Pep Talk For Modern WomenFor info on The Sweeney Sisters and Lian's online book clubs for The Sweeney Sisters go to www.liandolan.comSubscribe to our newsletter Pep Talk here.For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolanBuy The Sweeney Sisters here on bookshop.org or here on amazon.Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stanley Tucci, the food world's favorite actor, stops by Radio Cherry Bombe today and there's a lot to talk about. His memoir, "Taste: My Life Through Food," is out today; "Big Night," the cult film he co-wrote, co-directed, and starred in, just turned 25; and his TV program, "Stanley Tucci: Searching for Italy," just won an Emmy. Stanley also chats with host Kerry Diamond about his pasta rules, his love for Julia Child, and, of course, timpano. Don't miss this episode! Thank you to Kerrygold, Crate & Barrel, and Ace Hotel Brooklyn for supporting our podcast. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in the heart of New York City. 

Vibe Check Danielle has seen a book cover! And it's great! Gwen cleaned out her freezer! Our guest, Susan, wrote two reviews of upcoming movies for her website, http://thischixflix.com/  * Our Fall 2021 Entertainment Recs September Susan/Film: Shang-Chi and the Legend of the Ten Rings, Candyman, Dear Evan Hansen, The Eyes of Tammy Faye Gwen/TV: I Know What You Did Last Summer, Doogie, The Wonder Years, Le Brea, Big Sky, ACS: Impeachment, Scenes from a Marriage, The Morning Show   Danielle Books: A Lot Like Adios by Alexis Daria, You Got Anything Stronger? By Gabrielle Union   October Susan/Film: No Time to Die, The Last Duel, Halloween Kills Gwen/TV: Succession, Insecure, Queens, Dopesick, The Many Saints of New York   Danielle Books: The Brightest Star in Paris by Diana Biller (future podcast guest!), All the Feels by Olivia Dade, Taste: My Life Through Food by Stanley Tucci November Susan/Film: Eternals, Ghostbusters: Afterlife, Top Gun: Maverick, House of Gucci,   Gwen/TV: The Great season 2, Dexter: New Blood Danielle Books: Terciel & Elinor by Garth Nix, Donut Fall in Love by Jackie Lau, Miss Moriarty I Presume by Sherry Thomas December Susan/Film: Spider-Man: No Way Home, The King's Man, The Matrix 4 Gwen/TV: Netflix Christmas movies and finding time to watch all the shows we didn't watch the rest of the year! Danielle Books: The Love Con by Seressia Glass * Goals/Comfort & Joy Susan would like to drink more water and have a consistent bedtime routine! She's finding immense comfort in Taco Bell (as we all do) and watching Never Have I Ever on Netflix. You can find Susan's reviews on http://thischixflix.com/. Follow her on Twitter! Gwen needs to build two desks for her apartment. The weather is cooling off in the PNW, so she's enjoying wearing funny sweaters, and is considering a western-style sweatshirt from Costco! Danielle must go through her guest room closet. Her quiet house is bringing her so much joy! * EMAIL US! Thoughts or questions? Email us at podcast@freshfiction.com. * Find us on the Socials! Gwen Reyes Twitter Facebook Instagram Danielle Jackson Twitter Instagram Fresh Fiction Twitter Facebook Instagram EventBrite