Podcasts about food festivals

In this week's edition of the Buffalo Beer Buzz, you'll find stories on Wayland Brewing Spring Beer & Food Festival, sudden closure of Sad Boys Brewing, tickets going on sale and partial brewery list announced for the New York State Craft Brewers Festival, fifth annual NYS Pint Days, extension of The Erie County Fair Homebrew & Cider Competition, a sweet giveaway from Southern Tier Brewing and Perry's Ice Cream, and the return of Wing Night to Belt Line Brewery & Kitchen. Hosted on Acast. See acast.com/privacy for more information.

Host Holly Whitfield and podcast producer Natalie Van Gundy discuss this spring's local line up of food festivals and events and share their favorites. 

Discover Lafayette welcomes Dale Clark, Ursula Quoyeser, and Harriet Hoag to discuss the upcoming 4th annual Fin Feather Fur Food Festival ("F5"). This event raises funds for the Team Gleason Foundation, which supports individuals living with Amyotrophic Lateral Sclerosis (“ALS”). Team Gleason, through its diverse and broad-reaching programming, brings assistive technology, equipment, and robust support services into the hands of ALS patients – to help individuals with ALS not just survive but thrive after a devastating diagnosis. Each of our guests has either been personally affected by ALS or has supported a loved one with the disease. Event Details: Date: April 24, 2025 Time: 4:00 PM - 8:00 PM Location: Blackham Coliseum, Lafayette, LA Tickets: $45 Website: https://teamgleason.org/f5/ Attendees can enjoy great food, beer, and wine while supporting a worthy cause. F5 is a cooking competition where teams compete in four categories: Fin, Feather, Fur, and Dessert. Awards will be given to the best dishes, a "People's Choice" winner, and a "Team Showmanship" winner chosen by a panel of judges. Additionally, a silent auction will offer a selection of valuable items. Teams also compete to raise the most funds for Team Gleason, with prizes awarded to top fundraisers. About Team Gleason Foundation: In January 2011, New Orleans Saints star Steve Gleason was diagnosed with ALS. Faced with this devastating diagnosis, Steve embraced a new mission: to show that people with ALS can not only live but thrive and to inspire others facing similar challenges. “People were simply expected to fade away quietly and die, that was not acceptable to me. That is not OK.” Steve and his wife, Michel Varisco, founded Team Gleason, a nonprofit dedicated to helping individuals with ALS lead purposeful and fulfilling lives.  Team Gleason has provided over $55 million in resources to individuals with ALS. Their work includes supplying mobility equipment, power seat elevators, speech-generating devices, and essential home modifications. Personal Impact of Team Gleason: Ursula Quoyeser's Experience Ursula has received significant support from Team Gleason. These resources have been life-changing, enabling her to maintain independence. Ursula reflects on how Team Gleason anticipates needs before they arise, ensuring that people living with ALS receive assistance promptly. One of the most important things that Team Gleason provides is pathways of communication to connect ALS families with each other so that resources that are no longer needed are generously shared. Many of you know Ursula as a superstar Volleyball coach! She is still a superstar and it is an honor to share her story so that the Team Gleason message may be distributed to a wide audience! Harriet Hoag's Journey Harriet's late husband, Monty, was diagnosed with ALS during the height of COVID-19, making the journey even more isolating. Doctors struggled to diagnose him, but Harriet's own research led them to Baylor Hospital, where they received confirmation. She credits Team Gleason for providing invaluable resources such as a speech-generating device that allowed Monty to communicate with their granddaughter even in his final days. Dale Clark's Commitment After being diagnosed with ALS, Dale was inspired to help others in the ALS community. Witnessing the challenges faced by fellow patients at his clinic in Houston, he saw the opportunity to make a difference. His dedication, alongside generous contributions from local companies like Badger Oil and Gas and Service Chevrolet, has helped F5 grow into a major fundraising success. For a more in-depth interview we did in 2024 with Dale and Ursula, listen here. Dale Clark says, "100% of the money goes to Team Gleason. In fact, we tell people to mail their check to Team Gleason so we don't have to handle any money. The Importance of Fundraising: Over the past three years,

Tampa Bay Times Entertainment & Events Reporter Sharon Wynne breaks down events happening around the Tampa Bay area this weekend, including the Tampa Bay Wine & Food Festival and the Pier 60 Sugar Sand Festival.

Mike Shirinian and Dave Fansler are back at the big table with their Wine tasting tips and Emeril’s restaurant and Mike’s field trip to the Pebble Beach Wine & Food Festival. On the plate: From Pismo’s Coastal Grill, Chef Michael Vernon plates up a Japanese Sea Scallops is served. The meal was paired with a bottle of Bacon Beurre Blanc from Pismo's. Please Like, Comment and Follow 'The Restaurateurs' on all platforms: --- The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- The Restaurateurs | Website | Email | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

I bambini sanno davvero da dove proviene quello che hanno nel piatto? Il "Little Food Festival", che torna a Melbourne il 9 e il 10 aprile 2025 a Federation Square, nasce proprio per dare risposte a questa ed altre domande in modo giocoso, pratico e coinvolgente.

It's the Friday News Roundup! Producer Carlignon Jones and Pulitzer Prize finalist Evan Mintz break down the week's biggest stories, from the city's record-breaking overtime crisis to a national protest against President Trump coming to Houston. Plus, more on game room raids across the city, why the mayor's removing bike lanes in Midtown, and their moments of joy! Learn more about the stories we talked about today: Mayor Whitmire, Controller Hollins spar over Houston's $137M in overtime pay for city employees Houston protest decries Trump and Musk cuts affecting services 'families rely on' Houston businesses brace for costs as Trump's tariffs loom Whitmire stresses maintaining public safety as fears grow over future of Houston's bike lanes City official says Austin Street bike lane hindered HFD — firefighters say they used it Houston game rooms raided: Numerous locations targeted by authorities Houston's Top 6 Food Festivals to Check Out This Spring Enjoy Houston's Intoxicating Jasmine Air While You Can Learn more about the sponsors of this April 4th episode: Visit Port Aransas Rice University Precollege Program Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tracy chats with her friend, Chef Anthony Santos, about his upcoming competition in the Tampa Bay Wine & Food Festival. Anthony gives a few updates on what he has been up to and why competition is in his blood. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio […] The post Catching Up with Chef Anthony Santos appeared first on Radio Influence.

Tracy chats with her friend, Chef Anthony Santos, about his upcoming competition in the Tampa Bay Wine & Food Festival. Anthony gives a few updates on what he has been up to and why competition is in his blood. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio […] The post Catching Up with Chef Anthony Santos appeared first on Radio Influence.

This morning on The Greg & Dan Show, Brian Alwan came in to tell us about the upcoming annual St. Sharbel's Lebanese Food Festival.See omnystudio.com/listener for privacy information.

Tracy chats with her friend, Chef Anthony Santos, about his upcoming competition in the Tampa Bay Wine & Food Festival. Anthony gives a few updates on what he has been up to and why competition is in his blood. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio […] The post Catching Up with Chef Anthony Santos appeared first on Radio Influence.

Join host Steve Turk on the Hospitality Mentor Podcast as he dives into the inspiring journey of Brett Friedman, founder of A21. Discover the stories behind Brett's rise in the hospitality industry, from humble beginnings as a pizza delivery guy to leading one of the largest culinary events agencies in the world. Learn essential tips on creating successful events, building a passionate team, and the importance of loving what you do. Plus, get a sneak peek into Brett's exciting upcoming projects including Pebble Beach Food & Wine and the LA Wine and Food Festival.00:00 Introduction to the Hospitality Mentor Podcast00:31 Special Announcement: Hospitality Unlocked Book00:56 Introducing Brett Friedman02:25 Brett's Early Career and First Job03:41 Growing Up in Miami05:06 Transition to Hospitality and Early Ventures07:08 Working with Alonzo Mourning10:19 Founding A21 12:56 Partnership with South Beach Wine & Food Festival17:15 Post-COVID Transformation and Future Plans19:39 The Importance of Control in Event Management20:27 Building a Sustainable Company21:31 Passion and Team Culture24:37 Advice for Aspiring Event Leaders25:01 Challenges and Rewards of Event Production29:49 Upcoming Projects and Initiatives34:55 Reflecting on Personal and Professional Growth36:53 Conclusion and Final Thoughts

Houston's food scene is amazing, from taco trucks to Michelin-starred restaurants. But did you know that we also have some incredible food festivals? With spring the perfect time to indulge, host Raheel Ramzanali is getting recommendations from Marco Torres, taco columnist at the Houston Chronicle, on the top six food festivals you don't want to miss. Oh, and Raheel has a bonus pick, so grab your stretchy pants!  Check out Marco's recommendations and more about H-town's food festivals and other things we talked about on the show:  Oyster & Seafest Festival 2025 CultureMap Houston Tastemaker Awards Houston Barbecue Festival Tacos and Tequila Festival Houston Brazilian Food & Music Festival Top Taco  22 Houston-area spring festivals celebrating food, music and art How Lucha Libre Wrestling is Changing This Houston Community Learn more about the sponsors of this March 27th episode: Visit Port Aransas Bayou City Art Festival Artechouse St. Thomas High School Momentum Indoor Climbing - Save 10% on camp registration with code CITYCAST at checkout! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Alaska imports the vast majority of food from other states and countries making our state vulnerable to supply line disruptions and driving up prices. The Alaska Food Policy Council aims to help support more in-state food production and distribution. What are the unique challenges and opportunities for Alaskans interested in boosting the annual harvest? What do food policy advocates think of the proposed Alaska Department of Agriculture? We discuss the ongoing work and AFPC's upcoming conference in Kodiak on this Talk of Alaska.

Is the L.A. Smorgasburg the best street food festival in America? We talk to the two people most responsible for it, Zach Brooks and Fernando Lopez. Zach has the dream job of tasting all the food and choosing the vendors; and Fernando runs the beer garden at Smorgasburg in Los Angeles and also helps run his family's famous James Beard Award-winning Oaxacan restaurant Gualaguetza.  Learn about your ad choices: dovetail.prx.org/ad-choices

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's top headlines:  Lowcountry Habitat for Humanity kicking off Women Build Week 2025  Thousands show out for the annual Charleston Black Expo  Orangeburg County crash leaves one dead, multiple hospitalized  Driver cited in North Charleston rollover crash  Crews respond to a North Charleston structure fire  Authorities: Armed man shot by Secret Service near White House while Trump out of town  Outdoor burn ban lifted in Georgetown County  Foodies savor the final moments of Charleston Wine and Food Festival 

With spring in full swing, food festival season is back as well. So which Las Vegas food festivals should you hit up? Co-host Dayvid Figler sits down with Review-Journal food critic Johnathan Wright, who recently penned a foodie fest guide — they chat about the best old gems (hello, Greek Food Festival!), the new creations (we're lookin' at you, Asian Night Market!), and if there's an elegant way to eat a slice of pizza on the street (spoiler alert: no). Learn more about the sponsors of this March 6th episode: Treefort Music Fest Vegas PBS Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

How would you react if a puck hit you in the face in the middle of a hockey broadcast? Also, the crew relives an awkward moment from Dan at this past weekend's South Beach Wine and Food Festival. Then, legendary college basketball coach Rick Barnes of the Tennessee Volunteers joins the show to discuss why he'd rather be at practice than talking with us, his love of NASCAR, the Yankees of his youth, and the Summer of '49. He also explains what he learned throughout his career from Bobby Knight, T.J. Ford, Richard Petty, and Kevin Durant before playing a game of Shot For Your Life. Plus, Patrick Willis joins the NFL Hall of Fame, Chris Cote has a great "looks like" for David Baker, and Roy has an Alexander Ovechkin Stat of the Day.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

WBZ's Jordan Rich talks with Nicholas Daddona, Managing Director of WineKey and Beverage Director and Sommelier at the Boston Harbor Hotel, about happenings at the Boston Wine & Food Festival.    Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Guerdy Abraira is giving us an update! On this bonus episode of "Housewives Nightcap," the "Real Housewives of Miami" star and entertainment expert Paul Zahn join co-host Lauren Herbert to chat about kicking off South Beach Wine and Food Festival together. Plus, the three discuss housewives and Guerdy shares her love for "RHOSLC." The reality queen gives us a health update, wild wedding planning stories and a tease of the upcoming reason of "RHOM."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dan is hosting an upcoming event at South Beach Wine and Food Festival, but due to an abnormal amount of allergies to an unfortunate amount of food, he can't actually try many of the dishes he'll be discussing. That's where chefs Janine Booth and José Mendin enter the picture. Tony and Billy square off in today's "taste off" as they do their best to describe dishes served by Chef Booth and Chef Mendin so Dan can decide which taste the best...without actually tasting them. Plus, why does Billy get called to jury duty so often? Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's an exciting time for foodies. The South Beach Wine and Food Festival is Feb 20-23. Top food personalities take part in it. I talked with one of them, TV celebrity Cake Master Duff Goldman, and he has some great baking tips for us.  Does the type of flour make a difference? How do you make the best chocolate chip cookies? Tune in for the answers. 

Andrew Zimmern and Dan are going to be working together on some events for the South Beach Wine & Food Festival, but before they do, he joined the show to discuss how he found a career in food AND television, some of his favorite Bizarre Foods experiences, and, naturally, how he ended up with several nutsacks in his home as a proverbial trophy of the animal balls he has eaten. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textEver wondered how a cryogenically preserved grandfather became the life of the party? Join me, as we uncover the story behind this festival and other eccentric festivals, where the bizarre meets the beautiful, and communities come alive in the most unexpected ways.But that's not all—we're cooking up a storm with some of the quirkiest food festivals across the globe. Each festival provides a glimpse into the vibrant tapestry of human celebration, proving that food and fun are universal languages. Tune in for a whirlwind tour that promises a hearty dose of insights, laughter, and maybe even a craving or two.Please subscribe and leave a review on I-Tunes. Feel free to drop me an email I would love to hear from you editor@thetravellingfool.com You can sign up for my email list Past Podcasts Follow me on social media FaceBook Twitter now X LinkedInInstagram

Step into the world of culinary mastery and life balance in Episode 150 of On the Delo! David DeLorenzo sits down with Dom, a Marine veteran turned chef, restaurateur, and family man, to discuss the challenges and triumphs of balancing a thriving restaurant business with a growing family. Discover Dom's inspiring journey—from serving in the U.S. Marine Corps to opening acclaimed restaurants like Hush and Fire at Will. Learn about the art of cooking, creating unique dining experiences, and the importance of prioritizing family and health. This episode is packed with insights on leadership, community connection, and staying grounded while pursuing culinary excellence. Whether you're a foodie, entrepreneur, or someone looking for inspiration to balance work and life, this episode offers something for everyone. Chapter Guide: (0:00 - 2:00) Introduction: Milestone Episode 150 (2:01 - 5:00) Lessons in Letting Go of Stress (5:01 - 7:30) Balancing Fatherhood and Career (7:31 - 10:45) Health and Fitness: Jiu Jitsu and the Chef Life (10:46 - 15:15) The Story Behind Hush and Fire at Will (15:16 - 19:40) Designing Unique Dining Experiences (19:41 - 25:00) Challenges of Running a Local Restaurant (25:01 - 29:00) The Art of Steak and Food Festivals (29:01 - 33:00) Wisdom for Aspiring Chefs (33:01 - 35:00) Defining Success: Family and Freedom SUBSCRIBE FOR MORE VIDEOS! Connect with Dom Ruggiero:  Website: [https://castironconcepts.com/] Facebook: Hushpublichouse Instagram: @hushpublichouse | @eatfireatwill David Delorenzo  Connect with DELO:  Website: [https://iamthedelo.com] Facebook: Iamthedelo Instagram: @iamthedelo LinkedIn: David DeLorenzo Grab DELO's Free eBook: Dive deep into the transformative 3F Method. [https://iamthedelo.com/3f-method-book] Get Magic Mind use code: DELO20 https://magicmind.com/products/mental-performance-shot?variant=40832360743046&selling_plan=445022342

The BanterThe Guys decide to taste some non-alcoholic wines. Pleasure or punishment?The ConversationThe Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist and more! You may know of some of his accomplishments, but he will probably reveal more ventures that will surprise you. The Inside TrackThe Guys have known André for years and tell of an amusing run in with him and how he helped the re-launch of the podcast. André describes coming across the podcast in the mid-aughts.“I was an early adopter of technology and I was looking at podcasts. And so I see these guys that call The Restaurant Guys. I'm like, who the f*** are these guys? Right? So I'm starting to listen through and one episode you guys are talking about Gravner.I'm like, okay, these m-fers are serious! And I started listening to the show,” André Mack on The Restaurant Guys Podcast 2024BioAndré Mack is a wine educator who has hosted seminars and led panel discussions at top industry gatherings across the United States, including Aspen Food & Wine Classic and Newport Mansions Wine and Food Festival.He was a sommelier at Thomas Keller's renowned French Laundry before helping open Chef Keller's three-Michelin-starred Per Se as head sommelier.André now produces wine in Oregon's Willamette Valley under his own label, Maison Noir, sold all over the world.A self-taught graphic designer, André designs all of the labels as well as a t-shirt line for Maison Noir. Most recently, he authored and illustrated Small Thyme Cooks, the world's first culinary coloring and activity book.InfoAndré  Mackhttps://www.andrehmack.com/André  Mack on YouTubehttps://www.youtube.com/@andremack7643Spring in a Bottle NAhttps://www.stageleftwineshop.com/noalcohol/Wolffer-Estate-Vineyard-Spring-In-A-Bottle-Non-Alcoholic-Sparkling-Rose-Wine-w6962013taSellbach Oster Funkelwurz NAhttps://www.stageleftwineshop.com/wines/Selbach-Funkelwurz-Alcohol-Free-w3090628afOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Send us a textJames and Pam had an amazing time at the 2024 Palm Springs Food and Wine Festival, put on by Hocker Productions.  Join them as they look back on the interviews with some great wine families, wine experts they met and discovered there.  Make sure to visit palmspringsfoodandwine.org if you are planning a visit to Palm Springs in the fall.  This event is a MUST if you are going to be in the area.  The foodies (and winos) will not be disappointed!  Great guest speakers, celebrity chefs, and of course some beautiful wines, mostly boutique wines that are hard to find, but well worth the search!  As Michael Green said, "I can't separate a glass of wine from the people I shared it with."Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

The annual Kilkishen Artisan Craft and Food Festival is looming large on the horizon! This year's event will take place this weekend on the 30th of November and 1st of December. A fantastic day for all festival goers is promised, with over 30 stalls featuring a wide range of crafters and food vendors. To find out more, Alan Morrissey was joined by co-organisers of the festival, Caroline O'Riordan and Bernadette Ballarin. Photo (c): Clare FM

It's all about Michigan wine this week on Behind the Mitten, and we are awash in the great grape harvest of 2024. Our first guest is in charge of one of the Midwest's biggest, and arguably most exciting, food festival. The 17th Annual Grand Rapids International Wine, Beer & Food Festival kicks off November 21 through the 23rd. It's a full on extravaganza of food and food related events and presenations at DeVos Place throughout the weekend. Dawn Baker from Show Span joins us and shares all the new things that you'll find this year, including The Vineyard where you can sample over 1000 wines. Beer City Station with over twenty different brewies pouring their liquids, and the Barrel Room where you can try liquors and cocktails. There are mulitple food and drink pairing options, and culinary demonstrations throughout. This is really a fun festival, it is really huge, and it really shouldn't be missed. Then we catch up with Fenn Valley Vice President Brian Lesperance, who shares a little bit about the excellent grape harvest that Michigan experienced this fall. All that lovely sunny weather that we had put our wines on the road to greatness this year, and Fenn Valley is ready. Look for new releases happening throughout the year, and the next few years as they age to perfection. Sip 'n Shop is happening on December 14 2024, where you can, wander the aisles of artisan crafts while enjoying a glass or two. Right after the holiday season look forward to the chili-cook-off at the vineyard which will feature four cook-off categories: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison). Registration will open for the cook-off on December 1st, 2024.Then the ladies stop by from Shady Lane Cellars. Maddie McCandless, assistant winemaker and Kasey Wierzba, Executive Winemaker and General Manager also share a harvest report from the vineyard, which is located in Suttons Bay. Kasey has been at the vineyard since 2013, and brings years of experience in California to the vineyard. Maddie graduated from Purdue in 2019, got a degree in enology in 2021 and worked at Ram's Gate Winery before finding her home in Northern Michigan. These women are smart, knowledgeable and super fun.Follow John and Amy:Facebook at https://www.facebook.com/behindthemittenTwitter at @BehindTheMittenInstagram at @BehindTheMitten

Today on the Big Joe + Laura Show we celebrated another Detroit Lions win! We gave an update on our Warm Hearts Coat Drive. Joshua in Grand Rapids shared an emotional little win. Whose the fun police in your relationship? Dave in Jenison was back to take on laura for Laura Can't Lose. Big Joe's Buddy got called out by his wife for wearing this. Win tickets to the Grand Rapids International Wine, Beer and Food Festival at 8:45am. Follow the Big Joe + Laura show on TikTok, Instagram and Facebook just search for @bigjoeandlaura

Hungry? Thirsty? You’ll be both after listening to John Williams’ conversation with Dawn Bakery, show manager of the Grand Rapids International Wine, Beer and Food Festival. https://serve.castfire.com/audio/7064010/7064010_2024-11-07-225310.64kmono.mp3 The festival takes place November 21st – 23rd at Devos Place (303 Monroe Ave NW,Grand Rapids, MI 49503). More info at GrandRapidsWineFestival.com.

Hungry? Thirsty? You’ll be both after listening to John Williams’ conversation with Dawn Bakery, show manager of the Grand Rapids International Wine, Beer and Food Festival. https://serve.castfire.com/audio/7064010/7064010_2024-11-07-225310.64kmono.mp3 The festival takes place November 21st – 23rd at Devos Place (303 Monroe Ave NW,Grand Rapids, MI 49503). More info at GrandRapidsWineFestival.com.

Hungry? Thirsty? You’ll be both after listening to John Williams’ conversation with Dawn Bakery, show manager of the Grand Rapids International Wine, Beer and Food Festival. https://serve.castfire.com/audio/7064010/7064010_2024-11-07-225310.64kmono.mp3 The festival takes place November 21st – 23rd at Devos Place (303 Monroe Ave NW,Grand Rapids, MI 49503). More info at GrandRapidsWineFestival.com.

Today on the show, Jerry and Mashie are LIVE from Dunedin building up to the Dunedin Craft Beer and Food Festival at Forsyth Barr Stadium. We talk about the Southern Orcas - is there going to be a new NRL team based in Christchurch? - and Joe Wheeler previews the All Blacks vs Ireland test. Plus... who are the MILF Convention?See omnystudio.com/listener for privacy information.

No Tangent Tuesday: Concord grapes & Bad Food Festivals Hosted on Acast. See acast.com/privacy for more information.

The kingdom of Munch-a-lot prepares for their annual Food Festival, when suddenly it is threatened by a Grumpy Giant!  Will the kingdom be destroyed by the giant, or will the Knights of the Round Tablecloth be able to save everyone? The lesson: Don't be quick to judge, and treat people with kindness See the transcript here

Twilight Zone Topic of Terror from Trammin' Episode 238, part of Tramtober!Welcome, Foolish Mortals, to Trammin's Frightful Food Festival! We are your ghost hosts for this evening and we are here to serve man. Enter our grand dining room and peek at our menu. We have many devilish delights and terrifying treats to offer you. We know you're dying to sink your teeth into these ghoulish goodies. Join Kirk & Rain as they conjure up an imaginary and imaginative dining experience on a delectable new episode of Tramtober!Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!InstagramTrammin' - https://instagram.com/TramminPodcastChristian Rainwater - https://instagram.com/imrainwaterMusicLocal Forecast - Elevator Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Trammin' - The Disneylanders, Addy DaddyUsed with permission.Character Art & AnimationNadia Dar - https://nadsdardraws.carrd.co/Trammin.comTrammin' is written without the use of Artificial Intelligence.©Trammin' - A Disneyland Podcast

Welcome, Foolish Mortals, to Trammin's Frightful Food Festival! We are your ghost hosts for this evening and we are here to serve man. Enter our grand dining room and peek at our menu. We have many devilish delights and terrifying treats to offer you. We know you're dying to sink your teeth into these ghoulish goodies. Join Kirk & Rain as they conjure up an imaginary and imaginative dining experience on a delectable new episode of Tramtober!Halloween Music"This House" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Tomorrowland - Disneylanders, Poor Unfortunate SoulsTrammin' - The Disneylanders, Addy DaddyUsed with permission.Listen to full episodes every Windsday and topic-only uploads on Big Thunder Thursdays!InstagramTrammin' - https://instagram.com/TramminPodcastChristian Rainwater - https://instagram.com/imrainwaterMusicLocal Forecast - Elevator Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Trammin' - The Disneylanders, Addy DaddyUsed with permission.Character Art & AnimationNadia Dar - https://nadsdardraws.carrd.co/Trammin.comTrammin' is written without the use of Artificial Intelligence.©Trammin' - A Disneyland Podcast

This episode covers it all: running a large-scale vegan food festival, Erika's vegan story, growing and supporting vegan businesses, and de-stigmatizing veganism. Erika Hazel is a nationally recognized vegan businesswoman, recipe creator, magazine contributor and philanthropist. As a vegan food expert, Erika is always discovering the best vegan cuisine to share with her family and social media followers to make the world a more vegan place, one bite at a time. The Bizerkeley Vegan is not only a popular social media influencer and food blogger, but also specializes in events, consultations and speaking engagements. Erika's goal is to engage with people to help them find the best plant-based foods the world has to offer. She has been featured in VegNews and VegOut Magazines, CBS and ABC news interviews, and more.

The InterNASHional Night Market is back this weekend, an essential food festival for those looking to sample dishes from all over the world, prepared by local immigrant and refugee vendors. It's a fundraiser for the Tennessee Immigrant and Refugee Rights Coalition (TIRRC), so executive director Lisa Sherman Luna and development coordinator Charles Briones sat down with City Cast Nashville executive producer Whitney Pastorek to preview this year's event, and talk about TIRRC's mission to make Nashville a more welcoming city for all. Thanks to Tecovas, our Western wear faves, for being our exclusive launch sponsor! Learn more about the InterNASHional Night Market and buy tickets here.  Learn more about TIRRC here. The deadline to register to vote for November's Federal and State election is Oct. 7. Register, check your status, or update your information at govotetn.com. By the way, we'd love for you to write in and tell us why you vote — or don't vote — for a special episode we're planning.  Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE. 

Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country. Recorded live at the Nassau Paradise Island Wine and Food Festival.See omnystudio.com/listener for privacy information.

On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bites from the weekend. Check it out, apologies to anyone we offended (The Michelin Guide). Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just starting to cook. Learn how to select the tools you need (and skip the ones you don't!); how to stock your pantry; and how to cook for one, two, or a whole group. Scrumptious recipes include Baked French Toast with Berries for a crowd, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, Chai Spiced Pudding, and cocktails and mocktails such as “Not Tonight, Satan.” Get the Book HERE: https://www.aconfidentcook.com “Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen. -- Giada De Laurentiis” “Lish and Tamron's passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in—you need this book!” --Suzanne Goin “Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection—it's a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists on your favorite dishes, from classics to weeknight essentials. Get ready to explore a whole new world of deliciousness!” --Carla Hall “A Confident Cook is what happens when two genuine pros collaborate—in this case, a seasoned chef and an acclaimed host/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!” --Gail Simmons “Tamron and Lish's cookbook proves that food has the power to connect people together and they invite you along to share in that gift. This book has everything – from how to build your pantry, the gadgets you really do need, cooking basics like eggs and bacon perfectly, how to make risotto as well as delicious recipes like grilled cheese and crispy fried chicken. You can feel the love that Tamron and Lish have for their family and friends by the care and details they put into these recipes and the best part is that they want to share it with us, too!” ABOUT THE AUTHORS: Tamron Hall is an Emmy Award-winning television host and executive producer of the syndicated talk show, Tamron Hall; a best-selling author; a self-taught cook; and a mother. Born and raised in Texas, Tamron's had her culinary senses ignited at an early age by her grandfather, Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on the Food Network's “Beat Bobby Flay” and “Emeril Live,” and she's a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home with friends and family gathered around the table. Lish Steiling is a chef, food stylist, recipe writer, and James Beard-Award and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a regular chef on Epicurious's YouTube channel. Lish was also a champion on Food Network's Chopped. She has worked for and contributed to the Today show, Food Network, the New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities. Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens.Food Festival season is nearing it's end... but that didn't stop Kip from judging people and the party throwers. New Restaurant in my backyard, no apologies for the glazing. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

In this episode of the Digital Social Hour, Sean Kelly sits down with the dynamic duo Adam Richman & Joe Silberzweig, founders of Medium Rare, to uncover why they quit their high-paying jobs for THIS risky move!