Podcasts about food festivals

Stuart Cleland, co-chair of Taste of Evanston, joins Lisa Dent to preview the 12th annual food festival, featuring bites and drinks from more than 40 local restaurants, breweries and wine shops. Stuart also highlights how their event at the Charles Gates Dawes House supports organizations addressing homelessness and housing affordability in Evanston. To learn more, […]

Bongani Bingwa speaks to Lauren Hoard, Trade Marketing Manager: Liquor at Pick n Pay, about the return of the Pick n Pay Wine & Food Festival to Johannesburg, what visitors can expect from this year's tastings, gourmet food and entertainment, and why the event has become one of South Africa's premier lifestyle festivals. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Some guests build buildings. This one built an appetite for a whole city.Lee Brian Schrager sat down with us at Buró over Pimm's Cups and took us all the way back, to Massapequa, Long Island, where he was bagging Chinese takeout on weekend nights by the age of ten. His father had left the garment business, retired young, moved to Florida, and opened restaurants with his brother that, in Lee's own words, did everything wrong and lost a lot of money. Lee has spent a career doing the opposite.We got the whole arc: the Culinary Institute of America, opening Torpedo as one of the first bars in South Beach in the late 80s, and seventeen years at InterContinental Hotels, room service manager to VP. Then Southern Glazer's handed him a sleepy one-day FIU wine tasting in 2000, and he decided it could be something enormous. By 2002 it was the South Beach Wine & Food Festival, today a five-day, sixty-thousand-person event that has raised close to forty million dollars for FIU's Chaplin School. The part he's proudest of isn't the star power, it's the 1,200 students who work it every year.Thanks as always to Vinya for the cocktails and to Buró for podcast studio and coworking space.Connect with usWant to dive deeper into Miami's commercial real estate scene?

We sit down with Preston Caffrey, co-founder and CEO of Bebemos Tequila, to hear how a move from Santa Cruz to San Diego eventually led to the creation of a homegrown tequila brand.Preston shares his journey from more than two decades in the mortgage business to launching We Drink Tequila and partnering with the Gonzalez family in Jalisco to create Bebemos. We get into how the tequila is made, why they chose a joven blend of blanco, reposado and añejo, and the care that goes into everything from harvesting mature agave to small-batch production.We also talk about Bebemos winning a platinum SIP Award, expanding into local restaurants and retailers, and collaborating with the San Diego community on creations like the Tony Gwynn Jr. Margarita. Plus, Preston shares some of his favorite North County spots, including Valentina, Hamburger Hut, Tanner Prime and The Shanty, along with what Bebemos has planned for the Del Mar Wine & Food Festival.Brought to you by the Livin' in San Diego real estate crew. Thinking about making a move in San Diego County? Reach out through the link below.Buying - https://www.livininsandiego.com/buySelling - https://www.livininsandiego.com/sell

The month-long food festival Wellington on a Plate opens this weekend, with a smorgasbord of nearly 100 events and more than 240 burgers on the menu. Everybody Eats' operations manager Jack Rainey spoke to John Campbell.

Shootout at Seattle food festival kills 3. US and Iran pause attacks after days of escalation - as Trump 'giving talks some space'. Berlin police kill suspect in Pride festival attack after manhunt. Cyclosporiasis outbreak includes a cluster in 9 states. Midterm Monday's w/ Jim Kennedy. Trump swipes at journalists and jokes about running for a 4th term at White House Correspondents' dinner. 

Police now say there were at least three suspects involved in a food festival shooting in Seattle. The AP's Jennifer King reports.

In dieser Radioreise nimmt Sie Alexander Tauscher mit an den Starnberger See. Freuen Sie sich auf eine Tour, die Tradition und Brauchtum inmitten einer idyllischen Naturlandschaft zeigt. Wir sind auf den Spuren von Sissi und König Ludwig II, erleben die Fischerhochzeit und sprechen über das Fischerstechen am See. Christoph Winkelkötter als Vorsitzender Geschäftsführung der Gesellschaft für Wirtschafts- und Tourismusentwicklung im Landkreis Starnberg (gwt) stellt uns zunächst die vielen Freizeitmöglichkeiten rund um den Starnberger See vor. Gästeführerin Michaela Scharf nimmt uns mit auf eine Tour auf Sissis Spuren. Sie führt vom Bahnhof Feldafing über das Hotel Kaiserin Elisabeth bis zur Roseninsel. Dorthin schippern wir auf dem Kahn mit Fährmann Bernhard Zillner. Das Kaiserin Elisabeth Museum im Bahnhof Possenhofen mit all seinen interaktiven Angeboten gerade für Kinder und Jugendliche stellt uns Museumsleiterin Rosemarie Mann-Stein vor. Die Tradition der Fischerhochzeit in Tutzing erklärt Isabell Bauch, Marketingleiterin bei der gwt. Wie man im Museum Starnberger See dem rätselhaften Tod des Märchenkönigs näher kommen kann, beschreibt Museumsleiter Benjamin Tillig. Das moderne Basiscamp dieser Reise ist das Hotel Vier Jahreszeiten Starnberg. Über den Sternekoch Maximilian Moser, der in diesem Haus seit vielen Jahren die Sterne verteidigt, sprechen wir mit Hoteldirektor Tobias Baumann. Er macht uns außerdem den Mund auf das jährliiche Food Festival wässrig. Viel Spaß im Oberbayern-Urlaub!

In this episode of Mind Yo' Business, recorded live inside the Ruoff Mortgage Podcast Studio (NMLS#763395) and in front of a live audience at Morgenstern Books in Bloomington, Andrew sits down with Jordan Davis, a longtime hospitality professional, podcast host, event organizer, and familiar face throughout Bloomington's food and restaurant community. Jordan shares how a restaurant career that began when he was just 15 years old eventually led him through nearly every corner of the hospitality industry. After working with several Bloomington businesses, he found a home with the Chocolate Moose, where he helped guide one of the city's most nostalgic brands through growth, change, and expansion while preserving the sense of community that has made it a local favorite. The conversation also explores Jordan's role in Food Truck Friday and his work bringing Taste of Bloomington back after a lengthy hiatus. Jordan explains why the event needed more than a simple restart, how moving it to Kirkwood Avenue helped create a more accessible community celebration, and what it takes to coordinate dozens of food vendors and thousands of hungry visitors without completely losing your mind. Jordan also discusses his podcast, No Dishes, which shines a spotlight on the owners, chefs, bartenders, servers, dishwashers, and other personalities who keep Bloomington's restaurant industry moving. He and Andrew compare notes about podcasting, unpredictable guests, and the challenge of getting busy hospitality professionals to sit still long enough to tell their stories. From serving ice cream and producing podcasts to organizing some of Bloomington's largest food events, Jordan's work is connected by a simple idea: hospitality is ultimately about creating the best part of someone's day. Whether you love local restaurants, entrepreneurship, community events, or simply need an excuse to talk about ice cream, this episode offers a flavorful look at the person helping Bloomington gather around the table.   The Chocolate Moose Taste of Bloomington No Dishes     Podcast Studio Sponsor Karan Rastall - Senior Loan Officer, NMLS #763395 Megan Ogden- Senior Mortgage Loan Officer, NMLS 1710589 Podcast Location Sponsor Podcast Sponsor Podcast Sponsor   Episode 7-12 Sponsor    

Brisbane Türk toplumu bu hafta sonu geleneksel lezzet festivalinde buluşuyor. Food Festival, Islamic Cultural Centre of Brisbane tarafından düzenleniyor.

Matt Rule joins us to talk through the delight that is the 10th anniversary of the Beer Footy Food Festival taking place at Henson Park, Marrickville this Saturday.And PWA's Kai Drake says that he will send North Shore Wrestling's Jack Osborne back over the Sydney Harbour Bridge with no belt as the Beer Footy food Championship is put up for grabs for the very first time.See omnystudio.com/listener for privacy information.

Matt Rule joins us to talk through the delight that is the 10th anniversary of the Beer Footy Food Festival taking place at Henson Park, Marrickville this Saturday.And PWA's Kai Drake says that he will send North Shore Wrestling's Jack Osborne back over the Sydney Harbour Bridge with no belt as the Beer Footy food Championship is put up for grabs for the very first time.See omnystudio.com/listener for privacy information.

Brooklyn Children’s Museum is hosting a Children’s Food Festival on Saturday, July 25. The event is part of their expanded Culinary Residency & Incubator Support Program (CRISP), supporting local entrepreneurs by connecting them and their food with the thousands of guests who visit the museum. We also talk with President & CEO Atiba T. Edwards about summer programs and the history of the world's first children’s museum.See omnystudio.com/listener for privacy information.

We're taking you to the Walk Around Grand Tasting at the Puerto Rico Wine & Food Festival! The event is part of a 5-day culinary party with events hosted at the beautiful La Concha Resort and around different venues across San Juan. In this episode we break down ticket costs, food tasting, all the food & cocktails included and give an inside look at what the party is like: loud, fun & exciting!Continue your Puerto Rico trip beyond the festival:Download our ⁠5-day Puerto Rico itinerary⁠ and take the same trip we did when we went to the PRWFF - just make sure to double check festival dates!More Puerto Rico tours and things to do when you are in town for the festival.Find a great flight deal to San Juan with Thrifty Traveler Premium's flight deals. Use our promo code TSP to get $20 off your first year subscription.—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

We head to Oaks for one of the nation's largest celebrations of gluten-free living. Abby Helman Kelly, founder of the Wicked Gluten Free Expo & Food Festival, joins us to talk about creating a safe and delicious experience for people living with celiac disease, gluten sensitivity, and food allergies. Learn what visitors can expect from more than 110 gluten-free vendors, cooking demonstrations, family activities, and a special "Freedom from Gluten" celebration honoring America's 250th anniversary. Wicked Gluten Free Expo & Food FestivalSaturday, July 18, 202610:00 a.m.–5:00 p.m.Greater Philadelphia Expo Center100 Station Avenue, Oaks, PAMore than 110 gluten-free restaurants, bakeries, food trucks, brands, and exhibitors.Timed-entry tickets start at $27.50 for adults and $8 for children ages 6–12. Children 5 and under are free, and parking is included.Website: https://wickedglutenfree.comFacebook: Wicked Gluten FreeInstagram: @wickedglutenfree  

Charlotte Voisey is the Executive Director of the Tales of the Cocktail Foundation. A long-time industry figure, and award-winning mixologist, Charlotte has had cocktail recipes published and placed on menus across the world including New York's famed PDT and the iconic Dorchester Hotel in London.Charlotte's passion for all things spirits and cocktails keeps her on the stage at all major industry events including Tales of the Cocktail, BCB Berlin, BCB Brooklyn, Aspen Food & Wine, Las Vegas Nightclub & Bar Show, Charleston Wine & Food Festival and Barra Mexico and as a regular contributor on television including appearances on The Today Show andthe Food Network.From 2006 to 2024 Charlotte ran the coveted Brand Ambassador program for William Grant & Sons, ultimately leading 100 charismatic professionals across 40 countries. Charlotte is a spirits educator, becoming Associate Partner of the B.A.R. 5 Day Program in 2019 and currently consults on bar programs and cocktail menus globally.

We're taking you along on our 6 day trip to Puerto Rico for every mojito, empanada, and beach. We share our honest opinions about Puerto Rico's vibrant culture, beautiful architecture, and local beaches. We cover where to stay, what to eat, driving tips, how much the trip cost, our experience at the Puerto Rico Wine & Food Festival, and plenty of recommendations to help you plan your own Caribbean getaway without needing a passport.You can download our 5-day Puerto Rico itinerary and take this exact same trip.Episode Highlights:How to get to Puerto Rico as a U.S. travelerTransportation, driving, parking, and money saving travel tipsWhere to stay in San Juan and what made our resort experience specialExploring Old San Juan, El Morro, La Perla, and colorful colonial streetsVisiting the Puerto Rico Wine & Food FestivalBoat excursion to Culebra Island and relaxing at Flamenco BeachLuquillo Beach, Playa Buyé, Domes Beach, Crash Boat Beach, and PonceOur favorite Puerto Rican food, cocktails, and restaurants from the tripHotels in Puerto Rico we recommend:La Concha Resort - Where we stayed here. The location is great with plenty of bars and restaurants in walking distance, just 15 minutes from the airport, Condado Beach is stunning and the resort has many great amenities.The Royal Sonesta - Swim up bar!Caribe Hilton - Huge pool and big balconies overlooking the ocean.Check out our Puerto Rico tours and things to do in our Viator shop.Find a great flight deal to San Juan with Thrifty Traveler Premium's flight deals. Use our promo code TSP to get $20 off your first year subscription.—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda McCrossin, Master Sommelier and restaurateur Bobby Stuckey, and chef, author and television host Andrew Zimmern.Why You Should ListenAmanda McCrossinWhy wine should feel fun and accessible—not like knowledge you had to inherit.The case for putting ice in wine, trusting your own taste and keeping “wine-tainment” accurate.Bobby StuckeyWhy strong restaurant culture still depends on standards, systems and “constant, gentle pressure.”How growing a restaurant group can create meaningful opportunities for the people who helped build it.Andrew ZimmernWhat convinced him to enter the competition-show world with Food Network's Pitmasters.How regional barbecue is evolving through Japanese, South Asian and other cultural influences.Why great barbecue depends on balance, excellent meat and precise doneness—and why live-fire cooking is not automatically barbecue.The GuestsAmanda McCrossinAmanda McCrossin is a certified sommelier, wine personality and creator of SommVivant, where she makes wine approachable across Instagram, TikTok and YouTube. A former sommelier and wine director at PRESS Restaurant in Napa Valley, she now hosts the Wine Access Unfiltered Podcast, contributes to Wine Enthusiast and speaks at major food and wine events around the world. Amanda's sitehttps://www.amandamccrossin.com/Bobby StuckeyBobby Stuckey is a Master Sommelier and founder and partner of Frasca Hospitality Group. After working at The Little Nell and The French Laundry, he co-founded Frasca Food and Wine in Boulder, inspired by the hospitality and cuisine of Friuli-Venezia Giulia.The group also includes Tavernetta, Sunday Vinyl, Pizzeria Alberico, Osteria Alberico and Tavernetta Vail. Stuckey is also a winemaker, cookbook author and longtime advocate for independent restaurants and hospitality professionals.Frasca Hospitality Grouphttps://www.frascahospitalitygroup.com/team-member/bobby-stuckey/Andrew ZimmernAndrew Zimmern is an Emmy- and James Beard Award-winning television host, chef, writer, teacher and producer best known for the Bizarre Foods franchise. He is also the host and head judge of Food Network's Pitmasters, a competition in which teams manage fire, fatigue and continuous barbecue challenges over an extended cook. His other projects include Wild Game Kitchen, books, culinary travel experiences and media companies Food Works and Intuitive Content. Andrew's sitehttps://andrewzimmern.com/Timestamps0:00 The small restaurant world—and the second round of conversations from Aspen2:10 Amanda McCrossin: Making wine less intimidating and more fun10:30 Ice in wine, personal taste and the controversy of la piscine15:30 The ten-year road to becoming an “overnight” wine-media success22:30 Bobby Stuckey: Building destination restaurants outside major dining capitals29:30 Growth, restaurant culture and the systems behind great hospitality37:00 Andrew Zimmern on Pitmasters, open-fire cooking and luxury ice fishing44:30 Regional barbecue, global influences and what separates great from merely good56:30 Andrew discovers the unofficial appetizer hiding at the end of the skewerIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Recorded live at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott sit down with four influential voices shaping American food and hospitality. Food & Wine Editor in Chief Hunter Lewis and chefs Claudette Zepeda, Cassidee Dabney, and Melissa Perello.Why You Should ListenHunter LewisWhy the Aspen Classic feels like “adult food and wine summer camp” and still makes even celebrated chefs bring their A game.How live events and genuine human connection offer something algorithms and AI cannot replicate.Claudette ZepedaHow growing up between Tijuana and San Diego shaped her expansive understanding of Mexican cuisine, migration, and cultural identity.Why authenticity is personal and how Cooking the Borderlands preserves the recipes and stories that might otherwise disappear.Cassidee DabneyHow Appalachian cooks transform seasonal necessity, preservation, and humble ingredients into deeply expressive cuisine.Why the future of luxury dining may be less about spectacle and more about thoughtful food, analog experiences, and being genuinely cared for.Melissa PerelloHow Frances and Octavia became enduring San Francisco neighborhood restaurants by building committed teams and lasting community relationships.Why restaurant longevity depends on consistency, evolution, and doing excellent work long after the opening-night attention has moved elsewhere.The GuestsHunter LewisHunter Lewis has served as Editor in Chief of Food & Wine since 2017. A former professional cook, he previously held senior editorial roles at Cooking Light, Southern Living, Bon Appétit, and Saveur. Under his leadership, Food & Wine has received honors from the James Beard Foundation, the IACP, and the American Society of Magazine Editors.Food & Wine https://www.foodandwine.com/Claudette ZepedaClaudette Zepeda is a San Diego–based chef, writer, television personality, and founder of Chispa Hospitality. Her cooking explores regional Mexican food and the cultural exchange found along the U.S.–Mexico border.Her debut cookbook, Cooking the Borderlands: Spice and Smoke Between Mexico and the States, combines personal stories with more than 100 recipes reflecting the intertwined communities and culinary traditions of the borderlands. Cassidee DabneyCassidee Dabney is Executive Chef of The Barn at Blackberry Farm in Walland, Tennessee. She joined Blackberry Farm in 2010 and became executive chef of The Barn in 2015.Her multicourse menus express Blackberry Farm's seasonal Foothills Cuisine, drawing from Appalachian traditions, the property's gardens, and regional farms. The Barn has received James Beard Awards for Outstanding Wine Program and Outstanding Service. Blackberry Farm, Walland, TNhttps://www.blackberryfarm.com/ Melissa PerelloMelissa Perello is the chef-owner of Frances and Octavia in San Francisco. A Culinary Institute of America graduate and former Food & Wine Best New Chef, she is known for seasonal California cooking that combines fine-dining technique with the warmth and accessibility of a neighborhood restaurant.Frances offers a rotating, ingredient-driven menu in a relaxed neighborhood setting, while sister restaurant Octavia presents Perello's modern California sensibility on a larger scale. Frances Restaurant, San Francisco, CAhttps://www.frances-sf.com/Timestamps1:00 Hunter Lewis: Why Aspen makes the food world bring its A game4:00 Live events, human connection, and what AI cannot replicate8:00 Claudette Zepeda: The multicultural food of Tijuana and the borderlands16:00 Preserving family recipes, defining authenticity, and cooking under pressure27:30 Cassidee Dabney: What defines Appalachian cuisine35:30 The future of luxury hospitality and making home cooking luxurious42:30 Melissa Perello: Building Frances and Octavia for the long haul51:30 Restaurant community, staff longevity, and the next chapter in San FranciscoIf you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Welcome to you, if this is the first time tuning in to Shackbaggerly. We are Katie Johnson and Howard Middleton, who, if you're a fan of ‘'The Great British Bake Off,'' you'll probably remember Howard for his stolen custard!We met at a Food Festival twelve years ago, and fast became friends, and during lockdown, we began this podcast looking at old recipe books, and the wonderful quirky pages within.It's not all recipes, as Shackbaggerly does mean ‘anything loose and disorderly,' so there's daily happenings from where Howard is based in the Yorkshire city of Sheffield, and Katie near Ludlow, in rural Shropshire, often with a few smiles along the way. If you enjoy Shackbaggerly, and feel the urge to leave a review or share a comment on social media, if it's spotted it, you will receive a ‘SAG' (Shackbaggerly Ambassador Gal/Geezer) logo for you to use. Also, exciting news, as Shackbaggerly is now on WhatsApp, so you can leave a voice message or written one on the burner phone 07902 835604. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and there have been some wonderful oldest kitchen items that have been posted.You can also email: podcast@theshackbaggerly.co.uk Until the next time, Katie & Howard xSee you again next time, on Friday 10 July #foodpodcast#podcast#culinaryhistory#foodhistory#easylistening#humour #conversation #friends

Planning a summer getaway? Here's one that might interest you. Miami has become a food and vacation destination and to top that there's a special event. It's the Wynnewood International Food Festival. Denise Rhigetti one of the founders of the festival, talks with Linda Gassenheimer about it and also suggests other areas in Miami to explore. Wine, spirits and food consultant Sunny Fraser talks about wine and drinks. Listen now on Food News and Views podcast.  

Le Refugee Food Festival tient sa 11ème édition avec toujours la même ferveur et le même objectif : faire changer le regard porté sur les réfugiés, et la recette est bonne : le temps du festival, aux fourneaux, des cuisiniers réfugiés conçoivent un menu à 4 mains avec des chefs de restaurants locaux qui partagent leurs fourneaux. Les histoires et les récits se mêlent, la langue est celle de la cuisine, celle des gestes et des goûts, elle se passe de vocabulaire.   De ces rencontres, naissent des plats uniques pour le festival. Au-delà du festival, l'association créée en 2016 se mobilise toute l'année pour accueillir, former et aider à l'insertion des réfugiés par la cuisine.  « C'est vraiment né de ces voyages et de la conviction que la cuisine est en pouvoir et un outil très fort de découverte et de compréhension, quelque chose qui permet de valoriser aussi qui on est, son identité, d'où on vient, de perpétuer aussi des traditions qui font notre identité. Et quand on parle de personnes qui sont en exil, ça a d'autant plus de sens de préserver son patrimoine et son identité. »  Mandrila, co-fondatrice du Refugee Food.  Irène Zhao et Doha Al Jammal travaillent toutes les deux dans la cuisine du Refugee Food à la cité du Refuge à Paris. L'association a 3 lieux : 1 restaurant – la résidence à Ground Control – 1 cantine « les arbustes », un réfectoire et une cuisine centrale où sont préparés les milliers de repas d'aide alimentaire distribués chaque année à Paris, et les plats du service  traiteur. C'est dans cette cuisine que travaille Doha, réfugiée en France depuis 2015, Irène elle est la seconde de Harouna Sow, le chef des cuisines de l'association, lui-même réfugié mauritanien.    « La cuisine Refugee Food, c'est comme plusieurs restaurants en un, c'est une énorme richesse »    Tibétain, libanais, haïtien, malien, l'expression « cuisines du monde » ne répond pas à une tendance, elle l'incarne. Chaque cuisinier partage sa culture et ses savoir-faire dans l'élaboration des menus. Irène Zhao orchestre le travail avec rigueur, douceur et pédagogie. Le français est la langue partagée dans les cuisines, mais elle manque parfois encore un peu de maîtrise - apprendre une langue à l'âge adulte est un défi que nous ne serons pas toujours prêts à relever ! -   Femmes en cuisine : se faire sa place, trouver sa voix Dans toutes les cuisines, travailler en étant femme est un défi, il est physique et soulève des questions évidentes de positionnement et de genre. « Les cuisines du Refugee food sont très bienveillantes, explique Irène Zhao, la difficulté vient de la multiplicité des cultures et des origines des personnes avec lesquelles on travaille. L'égalité homme/femme en général, au travail plus particulièrement n'est pas le même partout. Pour nous, il est important de recontextualiser et de montrer la voie que l'on veut prendre dans nos cuisines. Nous demandons à tout le monde juste de suivre ces règles de base, en cuisine, plus encore : quand on est un petit gabarit, avec une voix un peu plus douce, il faut savoir diriger une équipe en douceur et avec fermenté. Cela nécessite cadre et organisation. Quand l'équipe voit que l'avancée est sereine que l'on cuisine bien et que de belles choses sont réalisées : il n'y a plus de question ».     Avec Doha Al Jammal, réfugié syro-libanaise et Irène Zhao, cheffe de partie et seconde de Harouna Sow, le chef des cuisines du Refugee Food.  - Pour goûter la cuisine de Doha, elle a ouvert son entreprise traiteur Tayeb   - Refugee Food, l'association a 3 lieux à Paris et des antennes dans plusieurs villes de France, dont Marseille ou Tours. Pour être bénévole, il suffit de vous inscrire, pour soutenir : les détails sont sur le site.      La programmation du festival 2026 est disponible ici. - Sur instagram    - le Refugee food festival se poursuit jusqu'au 28 juin 2026. Si vous êtes à Paris le 23 juin, ne ratez pas le diner méditerranéo-haïtien imaginé au Delano Café par le chef Paolo Minelli et Chantal Cherry, ou encore le régal ivoirien qui s'annonce au Vintage bar à Rouen ce week-end.  - Chaud devant une BD, de Géraldine Meignan et Huber Van Rie, éditions Bayard.     Programmation musicale : FALA, de Dienaba Traoré.  Recette de poche : le podcast de RFI et du Goût du monde avec le chef Harouna Sow (saison 1) et la cheffe Georgiana Viou (saison 2).   

Zach Brooks is the General Manager of Smorgasburg LA, the largest weekly food market in L.A., with more than 10,000 folks attending the huge, historic space each Sunday at the Row DTLA. From phenomenon to institution, Smorgasburg LA has jump-started business for legendary L.A. names like Tacos 1986, Wanderlust Creamery, Evil Cooks, and Broad Street Oyster Company. With a bicoastal culinary legacy going back to his days as the steward of NY's Midtown Lunch, Zach traces both his origin and the origin of L.A.'s greatest Food Festival, and discusses the immense challenge of staying consistent while continuing to evolve.

Meet Tom Berry, Chief Culinary Officer of COJE Management Group!

Dj Loft Live - African Food Festival After Party At Ayoka [Berlin] by Dj LOFT

Butterfest? Brat Days? Cheese Curd Pizza?! This week, we dive into some creative food festivals in Wisconsin - from several cheese festivals, to the best tacos in the state! We also cover some beer festivals you don't want to miss. Plan your summer around the best Wisconsin food! The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Green County; https://www.wicounties.org/counties/green-county/ The Cabin is presented by Badger State Brewing; https://badgerstatebrewing.com/ The Cabin is presented by WiscoCottages: https://www.wiscocottages.com/ As well as Crystal Farms; https://crystalfarmscheese.com/ And Best Western; bestwestern.com

Every week for The Ultimate Guide on The Hard Shoulder, Fionn Davenport takes a closer look at some of the fantastic destinations to visit around the world.This week, Fionn joined Ciara Doherty to discuss food festivals around Ireland!

One of the best things about Chicago in the spring and summer is food festival season, and it officially starts with the fifth annual Windy City Hot Dog Fest from May 29th to May 31st. It’s organized by the Six Corners Chamber of Commerce, sponsored by Vienna Beef, and takes place at 4000 N. Milwaukee […]

Chef David Burke joins Mark and Francis at the New Jersey Wine & Food Festival for a conversation about Jersey dining, restaurant ambition, early kitchen life, and the creative ideas that become a chef's signature.Why This Episode MattersDavid Burke's career runs through New Jersey, New York City, and a national restaurant footprint, but this conversation brings him back to the Jersey roots that shaped him.David, Mark, and Francis dig into the business realities behind restaurant growth, especially real estate, rising costs, payroll, and the value of owning the building.The episode looks at how New Jersey dining has changed, from quiet weeknights and liquor-license hurdles to a stronger local restaurant culture.David's early kitchen stories capture a version of restaurant life that was chaotic, skilled, rough around the edges, and completely captivating.The conversation shows how a signature dish is born: part imagination, part logistics, part stubbornness, and part “somebody please build me the thing.”BanterMark and Francis open with lab-grown cocoa, chocolate anxiety, and the future of a world where even dessert may need a science department. Mark then shares a Lower East Side fried chicken quest that very much did not lead to fried chicken — a classic Restaurant Guys situation involving food curiosity, one neon rooster, and the internet saving him from a very different afternoon.The ConversationDavid Burke joins Mark and Francis at the New Jersey Wine & Food Festival, where they start by noting that after 20 years of the podcast, David is somehow only now making his first appearance. David talks about running ten restaurants, the ambition that keeps chefs saying yes to new opportunities, and why New Jersey became an important part of his restaurant life after years in New York.The conversation turns to real estate, rising costs, early dining, and the business advantage of owning the building, something they all see as central to long-term restaurant survival. David also looks back on his Hazlet beginnings, from dishwashing to being dazzled by club sandwiches, sauté pans, salty line cooks, and rock stars moving through the back door.The final stretch gets into David's gift for signature dishes, especially the path from a Peking duck idea to clothesline bacon. It is a very David Burke story: big visual concept, practical headaches, custom hardware, and eventually a dish that became so recognizable people copied it around the world.Timestamps00:00 Mark and Francis open with lab-grown cocoa and a Lower East Side fried chicken misunderstanding06:30 David Burke joins them at the New Jersey Wine & Food Festival09:15 New Jersey restaurants, real estate, and the value of owning the building12:15 David's Hazlet roots and first kitchen jobs23:00 Signature dishes, clothesline bacon, and big restaurant ideas30:30 Jersey chefs, friendship, and making time outside the work grindOn Friday, May 22 we'll be celebrating our 34th Anniversary with a 34 Bottle Walk Around Tasting. Join us!https://www.stageleft.com/event/52226-34th-anniversary-party-ft-34-bottle-wine-spirits-tasting/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

About This EpisodeRecorded in person at the New Jersey Wine & Food Festival at Crystal Springs Resort, this special episode features conversations with chefs, restaurateurs, producers and hospitality leaders shaping New Jersey's food scene.Featured GuestsMike Carino & Mike Cosenza — Mike's Pasta & Sandwich Shop Florian Wehrli — Crystal Springs Resort Jacques Torres — Jacques Torres ChocolateJeff Galen — Fossil FarmsOlivier Muller — FaubourgBryan Gregg — Blue MorelWhy This Episode MattersThis festival episode explores sourcing, craftsmanship, sustainability and hospitality through conversations with some of New Jersey's leading culinary voices.Topics include:artisan food productionindependent restaurants vs. corporate food systemsresponsible sourcing and farmingluxury dining and consumer habitscollaboration in New Jersey's restaurant communitythe importance of story, trust and hospitalityBiosMike Carino & Mike CosenzaOwners of Mike's Pasta & Sandwich Shop in Nutley, NJ, known for artisan pasta and supplying restaurants throughout the state.https://www.instagram.com/mikespastashoppe/Florian WehrliExecutive Chef overseeing Crystal Springs Resort's culinary operations, including Restaurant Latour.https://www.crystalgolfresort.com/Jacques TorresWorld-renowned pastry chef, chocolatier, and founder of Jacques Torres Chocolate.https://mrchocolate.com/ Jeff GalenExecutive Sous Chef at Fossil Farms, specializing in sustainable and exotic proteins.https://www.fossilfarms.com/Olivier MullerChef-owner of Faubourg in Montclair and Weehawken, NJ.https://www.faubourgnj.com/Bryan GreggExecutive Chef of Blue Morel at Westin Governor Morris Hotelhttps://www.bluemorel.com/Time Stamps0:00 — Welcome0:35 — Mike Carino & Mike Cosenza13:10 — Florian Wehrli & Jacques Torres36:40 — Jeff Galen42:30 — Olivier Muller52:00 — Bryan GreggSubscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast  (00:00) The leftovers debacle (06:53) Shoutout to our loyal and hungry listeners! (08:49) Food Fest Burnout and how to avoid it (21:15) Whatcha Been Eatin'? Eli and Marisa sound off (25:45) Hallmark's "Temu Cheesesteak" - hard pass! (37:15) The Sauce: Buzz on Market Street, plus more openings and closings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Join our twice monthly newsletter for the best bites, behind the scenes stories, local food discoveries, and highlights from our latest podcast episodes. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

As consumers increasingly prioritize quality, functionality and authenticity, brands across food, beverage and wine are redefining what premium means. The hosts explore this evolving dynamic and spotlight innovative brands shaping the future of refreshment and snacking. The episode also features an interview with Jordi Viñals, the managing director of acclaimed Spanish winery Marqués de Vargas. Show notes: 0:20: We're 30. Eat Your Energy. Pop Up. Chewish Treats & Key Lime 'Jous.' Nuttiness Reigns. – The hosts celebrate BevNET's 30th anniversary, reflecting on its evolution from a niche beverage publication into a leading platform for CPG professionals. They also highlight Taste Radio's Elevator Talk series and preview upcoming Taste Radio meetups and BevNET Live NYC 2026. The conversation then turns to trends in functional snacks and beverages, including alternative energy formats like caffeine gummies, snack bites, and functional candy alongside growing interest in hydration, recovery, and relaxation products. They also sample products from several new and emerging brands, including  POPWTR, Jous, Wandel and Dirty Virgo, before closing with lighthearted banter about peanut butter tequila brand Chica Chida and its oversized "nut sack."  29:00: Interview: Jordi Viñals, Managing Director, Marqués de Vargas – On location at the 2026 Nassau Paradise Island Wine and Food Festival, Jordi discussed how Marqués de Vargas is navigating a changing global wine market while staying committed to its premium positioning. He explains why the family-owned winery is focused on quality over scale, how shifting consumer preferences are creating opportunities for boutique producers and why rising interest in Spanish food and culture could help expand the presence of Spanish wines in the U.S. Brands in this episode: Essentia, Trip, Lucky Energy, Culture Pop, Siggi's, Oku, Gate Drop, Rally, POPWTR, Lemon Perfect, Jous, Wandel, Purposefuel, Dirty Virgo, Chica Chida, Marqués de Vargas

Nancy’s got “toasted skin syndrome” on her leg because of how close she sits to her space heater. Joey’s mom, Barb, got her Mother’s Day fudge gift that Joey bought her, and had a classic Barb reaction. Hot Tea: Zach Bryan yelled something inappropriate at a fan who wanted a picture with him. Chipotle says that if you want bigger servings, you just have to ask. A customer service rep hung up on the Pope because she thought she was being prank called. Mom Fails! Several moms call and tell their biggest mom fail. The mom fail that gets the most votes from the listeners wins two tickets to Dollywood and two tasting passes for the Flower and Food Festival. Lucky 7 for $50 to Old South Candy Ted Turner passed away, and Nancy shared some stories of when she used to be his corporate pilot. Luke Combs broke the Neyland Stadium single night attendance record. We weren’t expecting that because of how many tickets were left a few days before the show. Several artists have been canceling their shows due to “blue dot fever,” which is what people are saying when concert tickets aren’t selling on Ticketmaster and so many “blue dots” are left on the map. Group Therapy: My Mom Doesn’t Want a Mother’s Day Gift, But My Sister Wants to Get Her a $400 Gift See omnystudio.com/listener for privacy information.

Nancy’s got “toasted skin syndrome” on her leg because of how close she sits to her space heater. Joey’s mom, Barb, got her Mother’s Day fudge gift that Joey bought her, and had a classic Barb reaction. Hot Tea: Zach Bryan yelled something inappropriate at a fan who wanted a picture with him. Chipotle says that if you want bigger servings, you just have to ask. A customer service rep hung up on the Pope because she thought she was being prank called. Mom Fails! Several moms call and tell their biggest mom fail. The mom fail that gets the most votes from the listeners wins two tickets to Dollywood and two tasting passes for the Flower and Food Festival. Lucky 7 for $50 to Old South Candy Ted Turner passed away, and Nancy shared some stories of when she used to be his corporate pilot. Luke Combs broke the Neyland Stadium single night attendance record. We weren’t expecting that because of how many tickets were left a few days before the show. Several artists have been canceling their shows due to “blue dot fever,” which is what people are saying when concert tickets aren’t selling on Ticketmaster and so many “blue dots” are left on the map. Group Therapy: My Mom Doesn’t Want a Mother’s Day Gift, But My Sister Wants to Get Her a $400 Gift See omnystudio.com/listener for privacy information.

This May, the beautiful town of Lisdoonvarna in County Clare will come alive with the sights, sounds and flavours of the Burren Slow Food Festival, celebrating an incredible 21 years this year. Taking place on Sunday the 10th of May, the festival brings together artisan food producers, chefs, artists and wellness experts for a unique celebration of local food, sustainability and community in the heart of the Burren. To tell us more about what's in store, Alan Morrissey was joined by Colette Nagle, Limestone Yoga, Birgitta Hedin-Curtin, Burren Smokehouse and Carol Gleeson, Manager of the Burren and Cliffs of Moher Geopark. Image © Clare FM

Nancy’s friend told her that it’s better to go eat at Mexican restaurants two days after Cinco de Mayo because the food is fresher and there is less of a crowd. A girl has gone viral for bringing a step stool to the pit of a concert to help her see. There’s a debate as to whether she is inconsiderate or not. A lot of people say she’s not because she is short, and the stool only makes her the average height. Hot Tea: Spirit Airlines closed and now there is a chance that JetBlue might close as well. Someone offered Parker McCollum $1 million to not sign with his record label, but he declined the money. A man stole a fire truck right after being released from jail. Mom Fails! Several moms call and tell their biggest mom fail. The mom fail that gets the most votes from the listeners wins two tickets to Dollywood and two tasting passes for the Flower and Food Festival. Nancy’s friends are trying to convince her to start playing mahjong. Lucky 7 for $50 to Old South Candy Top baby names of 2026 so far and old people names that people have given to babies. There is a rage room exercise class here in Knoxville. It involves hitting a tire with a sledgehammer, boxing, and more. Nancy wants to go to a real rage room and destroy a car. What Makes You Special? I Was on an Episode of House Hunters. Jimmy Hyams joined us to talk about his golf tournament that benefits the Sertoma Center. See omnystudio.com/listener for privacy information.

The Bluff Oyster & Food Festival, which is two weeks away, has usually sold out by now, this year only half of the four thousand tickets have been sold so far. Bluff promotion officer Lindsay Beer spoke to Ingrid Hipkiss.

Nancy’s friend told her that it’s better to go eat at Mexican restaurants two days after Cinco de Mayo because the food is fresher and there is less of a crowd. A girl has gone viral for bringing a step stool to the pit of a concert to help her see. There’s a debate as to whether she is inconsiderate or not. A lot of people say she’s not because she is short, and the stool only makes her the average height. Hot Tea: Spirit Airlines closed and now there is a chance that JetBlue might close as well. Someone offered Parker McCollum $1 million to not sign with his record label, but he declined the money. A man stole a fire truck right after being released from jail. Mom Fails! Several moms call and tell their biggest mom fail. The mom fail that gets the most votes from the listeners wins two tickets to Dollywood and two tasting passes for the Flower and Food Festival. Nancy’s friends are trying to convince her to start playing mahjong. Lucky 7 for $50 to Old South Candy Top baby names of 2026 so far and old people names that people have given to babies. There is a rage room exercise class here in Knoxville. It involves hitting a tire with a sledgehammer, boxing, and more. Nancy wants to go to a real rage room and destroy a car. What Makes You Special? I Was on an Episode of House Hunters. Jimmy Hyams joined us to talk about his golf tournament that benefits the Sertoma Center. See omnystudio.com/listener for privacy information.

Happy Star Wars Day! Joey planted new grass in his yard, only to realize it was the wrong type of grass and had to dig the seed up and start over again. The Luke Combs concert at Neyland was incredible! The traffic after was not so much. It took Karly 2.5 hours to get home. Monday Morning Wake Up Call with 14-Year-Old Emerson Nancy and her family went camping over the weekend and a bear tried to get into their camper! Hot Tea: Morgan Wallen did his concert walkout alone in Vegas because everyone canceled on him. Post Malone canceled several of his stadium shows, claiming it was so he could finish his new album, but fans think it’s actually because of low ticket sales. Spirit Airlines shut down and left thousands of people stranded all over the country. Mom Fails! Several moms call and tell their biggest mom fail. The mom fail that gets the most votes from the listeners wins two tickets to Dollywood and two tasting passes for the Flower and Food Festival. Lucky 7 for $50 to Old South Candy Leanne Morgan called us to talk about her upcoming Knoxville show, Morgan Wallen, King Charles, her biggest mom fail, and more! For the first time ever, a female horse trainer won at the Kentucky Derby! Nancy went out to eat over the weekend, and her waitress lost a tooth. Then, the waitress brought the tooth over to the table to show Nancy and her husband. See omnystudio.com/listener for privacy information.

Happy Star Wars Day! Joey planted new grass in his yard, only to realize it was the wrong type of grass and had to dig the seed up and start over again. The Luke Combs concert at Neyland was incredible! The traffic after was not so much. It took Karly 2.5 hours to get home. Monday Morning Wake Up Call with 14-Year-Old Emerson Nancy and her family went camping over the weekend and a bear tried to get into their camper! Hot Tea: Morgan Wallen did his concert walkout alone in Vegas because everyone canceled on him. Post Malone canceled several of his stadium shows, claiming it was so he could finish his new album, but fans think it’s actually because of low ticket sales. Spirit Airlines shut down and left thousands of people stranded all over the country. Mom Fails! Several moms call and tell their biggest mom fail. The mom fail that gets the most votes from the listeners wins two tickets to Dollywood and two tasting passes for the Flower and Food Festival. Lucky 7 for $50 to Old South Candy Leanne Morgan called us to talk about her upcoming Knoxville show, Morgan Wallen, King Charles, her biggest mom fail, and more! For the first time ever, a female horse trainer won at the Kentucky Derby! Nancy went out to eat over the weekend, and her waitress lost a tooth. Then, the waitress brought the tooth over to the table to show Nancy and her husband. See omnystudio.com/listener for privacy information.

(As part of our work to present food cultures of the African diaspora through language, this episode is available in French only. However, you can read about the upcoming The Sommet & Festival International des Chefs Créoles in Reunion on Cuisine Noir). Ceci est un épisode spécial du podcast de Diaspora Food Stories en Français avec l'animatrice invitée Madalena Pedro Miala en conversation avec Jean-Charles Bertrand, restaurateur et fondateur du Sommet & Festival International des Chefs Créoles, le premier festival culinaire créole de la Réunion qui aura lieu entre le 22 mai – 24 mai. La Réunion est peut-être une nouvelle destination pour beaucoup, mais elle a une histoire vaste et puissante qui prendra le devant de la scène grâce à la nourriture dans moins d'un mois.  Au cours de cet épisode, Jean-Charles partage ce qui fait de la Réunion une île à découvrir et explorer, ainsi que comment la diversité de ses habitants a non seulement façonné la culture, mais aussi la façon dont la nourriture porte l'histoire et les traditions, en particulier la cuisine créole. Avec des chefs venant d'Europe, des Caraïbes et d'autres régions intermédiaires, Jean-Charles nous présente les points forts de l'événement qui ajouteront et feront monter la Réunion sur votre liste de voyage. Écouter et se connecter Site web Instagram Article connexe de Cuisine Noir Reunion Island Creole Gastronomy With Its First Creole Food Festival  

This month, we wrap up Universal Mardi Gras with Barenaked Ladies. We also discuss enjoying a day at EPCOT, taking in the SeaWorld Seven Seas Food Festival, and the first three Chicken Tender reviews.  Join the conversation on social media @monoreelradio on all major platforms or send us an email at monoreelradio@gmail.com. For links to anything you heard on the show, visit our website and if you want to experience the Disney magic for yourself, click here to start planning your next vacation.

Why This Episode MattersRobby Younes explains how Crystal Springs Resort and the New Jersey Wine & Food Festival helped New Jersey recognized as a serious food-and-wine destination.Mark Pascal and Francis Schott connect the conversation to a bigger restaurant truth: in a tougher market, people are choosing fewer but better experiences and rewarding restaurants that feel human, memorable, and genuinely hospitable.Robby's rise from frontline hospitality work to running a major resort makes this a strong conversation about leadership, mentorship, and restaurant careers as a path upward.It's also a smart New Jersey episode: a conversation about regional pride, and building something ambitious outside New York City's shadow.The ConversationRobby Younes, COO of Crystal Springs Resort, joins Mark and Francis to talk about building the New Jersey Wine & Food Festival into a serious showcase for the state's chefs, restaurants, and wine culture. Along the way, he discusses developing Crystal Springs into a broader hospitality destination, building one of the country's standout wine programs, and creating an event designed to prove that New Jersey can provide a food-and-wine experience on a national level. The conversation also becomes a thoughtful look at leadership, and the limitless potential of the hospitality business.Timestamps00:00 – The Guys on restaurant polarization, hospitality, and why mediocre restaurants are losing ground04:25 – What restaurants need to survive now10:50 – Robby Younes and the vision behind the New Jersey Wine & Food Festival 16:00 – Crystal Springs, building a destination resort around food and wine20:00 – Reason for the festival: showcase New Jersey's culinary talent26:20 – Robby's path from busboy to leading Crystal Springs Resort30:40 – The incident that pushed Robby to learn the wine business34:30 – Why restaurants still offer opportunities for learning and growthBioRobby Younes is the COO of Crystal Springs Resort in New Jersey, where he helped expand the property's food, wine, and hospitality programs and played a central role in creating the New Jersey Wine & Food Festival. He has built a reputation for elevating hospitality experiences while championing New Jersey's culinary talent.InfoNew Jersey Wine & Food Festival at Crystal Springs Resort May 1-3, 2026 https://njwinefoodfest.com/Restaurant Guys podcast live May 2, 2026Crystal Springs Resort https://www.crystalgolfresort.com/The NJ Wine & Food Festival @ Crystal Springs May 1-3The Restaurant Guys will be podcasting from there May 2. Come see us!https://shop.crystalgolfresort.com/collections/14th-annual-new-jersey-wine-food-festival Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Allen sophomore Shania Charles is a leader on campus—she's president of Student Senate, a captain of the women's soccer team, Phi Theta Kappa president, and more. She's also taken a lead role in organizing a World Food Fair planned for Friday, April 24 from 5:30 to 7:30 p.m. It's a free event, and the public is invited. The idea came from Allen students as part of the America 250 project, a joint endeavor between the City of Iola, Allen Community College and USD 257. Thrive Allen County played a key role in meeting with students and transforming their ideas into actions. In this week's episode of “Registered,” Charles explains why Allen students decided to host a food festival and what their hopes for the event are. A native of Saint Lucia, Charles also talks about what it's like to be an international student on campus, finding community in Iola, and what her next chapter may hold.

Today on Discover Lafayette, we welcome Dale Clark, Ursula Quoyeser, and Kelly Viator to talk about the upcoming fifth annual Fin Feather Fur Food Festival, known as F5, benefiting Team Gleason Foundation. The event will be held April 30, 2026, at Blackham Coliseum, and if you've ever attended, you already know it's one of those rare gatherings where incredible food, community spirit, and a powerful mission all come together. This conversation brings us to the heart of why F5 matters, and why this cause continues to resonate so deeply across Acadiana. Team Gleason is a 501(c)(3) nonprofit organization founded by former New Orleans Saints safety Steve Gleason following his ALS diagnosis in 2011. Known for his iconic blocked punt in the Superdome that symbolized hope for a recovering New Orleans, Gleason has carried that same spirit into his life's work. His message, “No White Flags,” has become a rallying cry for those facing ALS. Today, Team Gleason is recognized as one of the largest nonprofit providers of equipment and technology to the ALS community. Their mission is focused on helping individuals not just survive, but truly live, through access to communication devices, mobility equipment, care services, and even “adventures” that allow families to create lasting memories together. In the past two years alone, requests for care services, equipment, technology, and experiences have increased by 70%, reflecting both the growing need and the trust families place in this organization. As Kelly Viator of the Team Gleason Founation explains, their work begins with listening: “visit persons in their homes, to understand the environment that they're living in and what technology would best suit them and at what time.” https://youtu.be/ID6gZ85BEeE?si=TuyJG7igU2CupkHp That level of care extends beyond equipment. It includes advocacy, helping families navigate systems that are often confusing and overwhelming, and creating connection through support networks. Kelly shared that their local virtual gatherings offer a space where “sometimes we cry, but mostly we laugh,” a reminder that even in the face of ALS, community remains essential. For Ursula Quoyeser, that community has made a profound difference. She describes how her symptoms began subtly during COVID, with what she thought was a minor issue. “I started getting dropfoot, and little things just kept happening.” After a long wait to see specialists and ultimately receiving her diagnosis, her mobility declined to the point where she now relies on a wheelchair and adaptive equipment. Through Team Gleason, Ursula continues to receive critical support, including a specially equipped van that came at exactly the right moment. “I was pulling into the driveway of the dealership to buy a van when I got the call.” That kind of intervention restores independence. As Ursula shares, “I can still go places and do things.” Ursula Quoyeser, known to many as Coach Q, attended Lafayette High and played volleyball and softball at USL, now known as UL of Lafayette. She was the first female athlete inducted into the UL Lafayette Athletic Hall of Fame in 1992. Dale Clark's journey with ALS led him to channel that same spirit of resilience into action. Diagnosed in October 2020, Dale very quickly began asking what he could do to make a difference. Over breakfast with friends right after his diagnosis, the idea for F5 was born. “They said, what can we do for ALS? Then we saw an article by Team Gleason and I said, we need to talk to them.” From that moment, the Fin Feather Fur Food Festival took shape, rooted in Louisiana culture and driven by purpose. Teams compete by cooking fish, wild game, or fowl; “You either cook a fish, an animal or a feather. Or perhaps a dessert!” F5 is a cooking competition where teams compete for winner status in the Fin, Feather, and Fur or Dessert division. Awards will be presented to each team winning their respective category. Dale Clark, pictured far left, with his buddies from the Florence Club at the 1st annual F5 on April 28, 2022. What started as a grassroots effort has grown into a signature Acadiana event. F5 now draws roughly 1,500 attendees each year and has raised more than $750,000 over the past four years. This year's goal is clear: reach $1 million total raised in its five years of existence. It takes a village to make that happen. Dale is quick to credit the cook teams and volunteers who fuel the event's success: “I can't thank the cook teams enough because without the cook teams, we don't have an event.” And for those attending, the experience is unforgettable with unlimited food tastings, drinks, live energy, silent auctions, and a packed room filled with purpose. But what stays with you isn't just the food. Ursula says her favorite part is seeing all the people. “Friends and family show up in big groups.”And Dale shares what matters most to him: “Meeting all the people with ALS, and their spouse coming up and giving me a hug. I really appreciate that.” Those moments are what this event is really about. Because at the end of the day, Team Gleason's mission is simple but powerful: with the support of caring individuals, people living with ALS can experience greater independence, a higher quality of life, and the dignity they deserve. F5 is how Acadiana shows up to make that happen. General admission tickets may be purchased for only $45.00 and many sponsorship opportunities are available. Visit https://teamgleason.org/f5/ or Team Gleason's website: https://teamgleason.org/. You can also just purchase tickets on April 30 at the door. Once you understand what's behind this event, it becomes very clear. This is something you definitely want to be part of.

On this week's episode, host Caryn Antonini is joined by Nancy Bean, Owner and Executive Director of Nantucket Wine and Food Festival, an annual springtime happening on Nantucket, featuring a series of elaborate events, grand tastings and other elevated experiences, drawing over 4,000 attendees to the island. As a leading event producer with over two decades of experience, she is also the founder of WISE UP EVENTS, a boutique agency specializing in high-end, unforgettable culinary experiences with top chefs and winemakers from around the globe. She has produced such events as Newport Mansions Wine and Food Festival, James Beard Taste America and the Boston Wine and Food Festival. Known for her creative vision and deep industry connections, Nancy has built a career turning big ideas into highly curated events that celebrate the power of food and wine to bring people together around the table. For more information on our guest:See you next year to celebrate our 28th anniversary!nantucketwinefestival.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:The Benjamin Hollywood | IG3 Farm DaughtersSous Vide Egg BitesExpo WestNassau Paradise Island Wine & Food FestivalBrodo | Chef Marco CanoraFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

During South Beach Wine & Food Festival, I did a LIVE Something's Burning for an audience of 10's with Ja Rule and Ana Navarro. We talked about Ja's music, Challah bread, and maybe a little politics. Jerk chicken sandwiches were made, music was played, and the audience stuck around, so I call that a success! For recipes click here: https://www.somethingsburning.show/recipes-season-6 Sponsors: BetterHelp - Sign up and get 10% off at https://BetterHelp.com/bert Lucy Goods - https://lucy.co/burning HexClad - Find your forever cookware @hexclad and get 10% off at https://hexclad.com/burning! #hexcladpartner Factor - Head to https://factormeals.com/bert50off and use code bert50off to get 50 percent off and free breakfast for a year. Helix Sleep - Go to https://helixsleep.com/bert for 27% Off Sitewide. Mars Men - For a limited time, our listeners get 50% off FOR LIFE, Free Shipping, AND 3 Free Gifts at Mars Men at https://Mengotomars.com SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer #JaRule #AnaNavarro #SouthBeach #miami #foodandwinefestival2026 Learn more about your ad choices. Visit megaphone.fm/adchoices

Jon Self is filling in and bringing us his full review of SeaWorld Orlando's Seven Seas Food Festival. Jon recently attended the festival and is breaking down everything you need to know before you go — from food items and drink options to what's worth prioritizing and what you can probably skip.Jon covers the overall vibe of the festival, how it compares, and which dishes surprised him the most. Jon also shares practical tips for navigating the event, pacing yourself, and getting the most value out of your visit — especially if you're going in with limited time or a specific food wish list. Whether you're a first-time Seven Seas attendee or a returning festival fan, this episode will help you plan smarter and eat better.If you're heading to SeaWorld soon or just love theme park food festivals, this episode is packed with honest opinions, helpful insights, and plenty of mouth-watering discussion. Consider this your go-to guide for tackling Seven Seas with confidence (and an appetite).

Lee Schrager breaks down how boredom, a borrowed pen, and a big idea turned the South Beach Wine & Food Festival into a cultural juggernaut—plus how spotting stars early, mixing food with music, and feeding people can change thousands of lives.See omnystudio.com/listener for privacy information.