Podcasts about food festivals

SCOFF - What started as a way to help hospitality venues through the pandemic is now in full swing for the sixth year in a row. 

Wir sind gedanklich wieder in Österreich auf dem Gin and Food Festival weil wir dort Dominik und Kevin von Ginius kennen gelernt haben. Das war für uns wie Heim kommen, als würden wir die beiden seit Jahren kennen dabei haben wir uns dort erst kennen gelernt. Wir sprechen kurz über das EFL Finale in Stuttgart, über Dons Trip nach Ravensburg und natürlich über Südtirol. Woher wir den Gin haben (bitte 4 Zeilen hoch rutschen) wie er uns schmeckt und wie immer etwas mehr, all das das gibts in der neuen Folge eures Lieblings Gin Podcasts.

Mazterpiece Communications: Master Event Hosting And Strategic Communications ExcellenceJohnson Johnrose of Mazterpiece Communications is a master of strategic communication and event hosting, demonstrated spectacularly at the 2019 Nevis Mango and Food Festival where he held the attention of nearly 1,000 festival-goers for five consecutive hours despite numerous distractions. Greg Phillip, CEO of Nevis Sun Tours and former CEO of the Nevis Tourism Authority, witnessed this remarkable feat and emphasizes Johnson's unique ability to captivate audiences while strengthening brand connections.Johnson brings decades of refined expertise spanning international journalism, crisis communication, and high-stakes event management. His background includes work with prestigious organizations like the Caribbean Tourism Organization, covering major international events from Commonwealth meetings to Summit of the Americas conferences. This extensive experience enables him to create sophisticated communication strategies that go beyond traditional hosting to encompass strategic brand messaging and audience engagement.Mazterpiece Communications operates at the intersection of traditional PR excellence and modern digital engagement, offering comprehensive services including crisis communication consulting, strategic brand messaging, media relations, and experiential marketing campaigns. Their crisis communication expertise proves invaluable for tourism boards and corporations operating in highly visible industries where public perception directly impacts business performance.The company's event hosting services demonstrate mastery of audience psychology, message architecture, and experiential design. Their systematic approach includes comprehensive pre-event consultation, detailed audience analysis, collaborative planning with production teams, and post-event impact measurement, ensuring every event becomes a strategic communication opportunity.What distinguishes Mazterpiece Communications is their focus on authentic engagement rather than scripted execution. They create meaningful dialogue opportunities that build trust and long-term loyalty across all stakeholder relationships. Johnson's ability to maintain lasting professional relationships, exemplified by Phillip's decade-long association and enthusiastic endorsement, demonstrates the practical value of this approach.In today's competitive environment, Mazterpiece Communications provides the strategic insight, creative capability, and professional expertise necessary for communication excellence that generates measurable business results.Support the showTripCast360 --- It's all about travel, lifestyle and entertainment.Web: TripCast360.com.Twit: https://twitter.com/TripCast360FB: https://www.facebook.com/TripCast360Insta: https://www.instagram.com/tripcast360/

Fabrice Armand is the founder of TRIB Marketing Agency and the co-founder of the Creole Food Festival, the only Creole cultural festival taking place in four cities while connecting the American South, the Caribbean, Latin America, South America and South America. Born and raised in Haiti, Fabrice came to the U.S. as a teenager and in college began connecting to the work of building community. Through the Creole Food Festival, he is not only lifting the richness of Haitian Creole food and culture, but other unifying Creole cultures one event at a time. Listen and Connect Website Instagram Related Article from Cuisine Noir The Creole Food Festival Unifies Through Culture and Taste

What are visitors looking for at the "Taste of Indonesia" festival in Melbourne? - Apa yang banyak dicari pengunjung dalam festival "Taste of Indonesia" di Melbourne?

Pippa speaks to Tina Long, the founder of Home Bao, is also one of the organisers of the Taiwan Food Festival which is returning to Makers Landing at the V&A Waterfront on Sunday 7 September. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Guest: Chef Erica Drum

Problemas com contratação de musicos obrigou ao cancelamento dos concertos na maior festa da comunidade madeirense nas ilhas do canal. Casa dos Açores no Uruguai prepara-se para reunião de 2026. Edição Cristina Magalhães

"Behind the Mitten" co-host Amy Sherman is joined by Traverse City Tourism's Whitney Waara as they take you on a delicious journey through the Traverse City Food and Wine Festival, happening August 20-24, 2025. Discover the flavors, stories, and experiences that make this event a must-visit for food and wine enthusiasts in the heart of Northern Michigan. Learn more at traversecity.com.

George Mahe on the big weekend of food festivals, and reasons people don't watch the news!- h4 full 1008 Fri, 15 Aug 2025 21:31:09 +0000 0ozj2tDQPN7z4P8HKwgXF5tRSj7yqvQr comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government George Mahe on the big weekend of food festivals, and reasons people don't watch the news!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False

Recently Mark Simpson visited the Liphook Village Hall and Social Club on Headley Road to find out about the brand new Music, Food & Beer Festival, on Saturday 16th August from midday – as Trustee and Deputy Chair James Graves told him – it’s all in the name… Mark also spoke to Cheryl Twiddy, the treasurer of the Bramshott & Liphook Social Club on Headley Road, about some of their forthcoming events. More info on the website liphookfestival.co.uk. See omnystudio.com/listener for privacy information.

Themen, die an Tag 115 abgefrühstückt werden, sind: Klatschen und Browser, AdBlock und Gemütlichkeit, KI und Dummheit, Food-Festival und Mikrowellen, 3D-Drucker und Jugendwort

Public transit riders will soon see the return of alcohol ads. WFUV's Brenda Plascencia has more on the MTA's decision. A Japanese food festival is coming to Brooklyn this weekend. “Japan Meets Brooklyn” is a partnership between the Smorgasburg food market and Japanese alcohol brand Suntory. WFUV's Andrew McDonald spoke to two Columbia University professors about The Trump Administration's plan to remove an Environmental Protection Agency rule that allows them to regulate carbon emissions. Host/Producer Lainey Nguyen Editor Tess Novotny Reporter Andrew McDonald Reporter Brenda Plascenia Theme Music Joe Bergsieker

Mike "Big Roy" Whitney, "Sugar" Ray Nosti, Andrew "Dawsey" Dawson & Johnnie Waller present "This Week In Sport"....   Each week the boys share their thoughts on anything sport from around the globe with their own brand of irreverent humour!   This week the boys chat about :   The Newtown Beer, Footy & Food Festival, the new KIA ad featuring Whit, Rugby League, British Lions vs Wallabies, Johnnie's AFL Review, Cricket, World Swimming Championships, Athletics, World Triathlon Championship Series, World Surfing League, Tennis, Sugar Ray's Trivia Question, & much, much more!

Der Sommer macht pause und wir beenden unsere Sommerpause! Wir sind wieder da. Sorry das es so lange gedauert hat. Wir haben die Folge jetzt mal nicht ganz voll gepackt sondern bleiben beim Gin adn Food Festival, beim Urlaub vom Whugga und das uns viel zu viele Legenden verlassen haben. Woher wir den 224 Gin haben, wie uns der schmeckt und was sonst so noch so war, all das und wie immer etwas mehr in der neuen Folge eures lieblings Ginpodcasts.

Mike "Big Roy" Whitney, "Sugar" Ray Nosti, & Andrew "Dawsey" Dawson present "This Week In Sport".... Each week the boys share their thoughts on anything sport from around the globe with their own brand of irreverent humour! This week the boys chat about : Gigging with Spudd Carroll & The Oz Icons Band, Newtown Beer, Footy & Food Festival, Dog Surfing, Geoff Boycott, Rugby League Rd 20, Whit playing against Phil Sigsworth, Rugby R360, British & Irish Lions vs Wallbies, the state of Rugby Union in Australia, the MCG, Australia vs West Indies cricket review, Sail GP, triathlon, cheerleading, boxing...and much, much more!

Johnny Mac covers Katt Williams' basketball anecdotes, Tom Segura's "controversial" statement about FSU's championship, Roy Wood Jr.'s baseball memories and thoughts on the Hall of Fame, and a Weird Al concert recap. Additional highlights include Gabe Iglesias receiving a star on the Hollywood Walk of Fame, Leanne Morgan's new sitcom, Cameron Diaz's return to comedy in 'Bad Day,' and a review of the LA Daily News' top picks from the Belly Laughs Comedy and Food Festival, which showcased a variety of delicious Asian cuisine.Get the show without ads. Five bucks.  For Apple users, hit the banner on your Apple podcasts app which says UNINTERRUPTED LISTENING. For Spotify or other players, visit caloroga.com/plus.    Contact John at john@thesharkdeck dot com  John's free substack about the media:  Media Thoughts  is mcdpod.substack.com DCN on Threads: https://www.threads.net/@dailycomedynews https://linktr.ee/dailycomedynews You can also support the show at www.buymeacoffee.com/dailycomedynews Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news--4522158/support.

✦ It's hard to believe that just a two-hour drive north of Atlanta, just past the end of 985 on Highway 441, brings you to a place where art, nature, and history converge in the most beautiful ways. City Lights Collective Member Zachary Brown recently hit the highway to learn more about the Hambidge Center. ✦ Atlanta's first-ever Halal Food Festival is coming to Atlantic Station on Saturday. Mouthwatering food such as tandoori chicken, shawarma sandwiches, kebabs, and gyros is just some of the cuisines being served by the over 80 vendors. ✦ What do you get when you mix sketch comedy, improv, and Georgia-grown talent with a dash of storytelling? That would be Sketchy Business ATL, a live showcase from Trilith Institute, the non-profit part of Trilith production studios. City Lights Collective producer Josh Thane sat down with event host Christian Noel alongside Trilith Institutes co-founder Jeffrey Stepakoff to find out more. ✦ WABE's Sounds Like ATL documentary series dives into the heart of Atlanta's music scene. Each week, it spotlights a local artist, sharing their creative process and a few live performances. You can catch new episodes every Wednesday on the YouTube channel, @WABE ATL. Today, we preview the recent episode with Uriel UMC. ✦ What will the world look like 100 years from now? This question about the future inspired artist T.W. Pilar and creative technologist Ivan Reyes to construct the exhibition "Technoterria," an immersive exhibit currently on view at the Georgia Tech Library. ✦ Visual artist and music enthusiast Kosmo Vinyl bought his first LP when he was nine. He spent the next several decades immersed in music and began his professional career at London's pioneering indie label, "Stiff Records." In 1979, Kosmo started working exclusively with "The Clash" and stayed by their side until the punk icons disbanded in 1986. Over the years, Kosmo's record collection became legendary. In 2014, he began posting about his favorite releases on social media for his series, "Kosmo's Vinyl of the Week," and today, he shares the history of Tom Waits' song, "Jockey Full of Bourbon." ✦ City Lights Collective member Shane Harrison spends his days at Arts ATL looking for cultural events to share with readers. He joins us weekly to share highlights, and today, his mix includes a Plazadrome event with former TCM 
Underground host and film historian Millie De Chirico, and a daytime dance party hosted by drag superstar Lady Bunny.See omnystudio.com/listener for privacy information.

Summer is officially here, and if you're looking for things to do in Grand Rapids, you're in the right place. From new must-visit restaurants to free outdoor concerts and festivals, Grand Rapids is buzzing with energy, flavor, and fun this season.SUBSCRIBE: https://www.youtube.com/channel/UCWLKp_rEg77NKMFthOTVeiw?sub_confirmation=1 Contact us now:Call or Text: (616) 330-2555Email: info@marketgr.comMoving to Grand Rapids? Pick up our FREE relocation guide!https://mailchi.mp/8b5aff1055a5/relocation-guideMore from Group Realtors:Website

À l'occasion de la 10e édition du Refugee Food Festival, cet épisode vous embarque pour une rencontre marquante avec un homme, un parcours, et un combat… En France, près de 70 000 personnes ont obtenu le droit d'asile en 2024. Parmi elles, nombreuses sont celles qui trouvent leur place derrière les fourneaux, dans les cuisines de nos restaurants. Mais que sait-on vraiment de leur quotidien, de leur réalité et de leur histoire ? Réfugié voilà un bien grand mot qu'on prend rarement le temps de contourner !Harouna Sow, est né en Mauritanie, il a grandi au Sénégal, s'est installé à Paris, et aujourd'hui, après s'être formé dans de grandes maisons, il est chef au sein de l'association Refugee Food . Il dirige une brigade dans un lieu emblématique : la Cité du Refuge, et cuisine chaque jour pour les résident·es et pour les banquets des entreprises qui font appel à l'association.Dans cet épisode, il partage son parcours atypique, sa découverte tardive de la cuisine, et tout ce que cela représente pour lui.Voici une invitation à changer de regard sur les personnes réfugiées, à comprendre le rôle fondamental qu'elles jouent dans notre société et particulièrement dans le secteur de la restauration et comment leur intégration peut être une chance pour chacun.Le Refugee Food Festival, c'est aussi des événements organisés dans une dizaine de villes françaises tout au long du mois de juin. Profitez-en pour découvrir des cuisines du monde à travers les quatre mains que les chefs et restaurateurs installés organisent avec des chefs réfugiés.Oui parce qu'au final, si la cuisine est un refuge pour tous, Harouna est un chef avant tout.Découvrez le festival, soutenez l'association, partagez l'épisode, et discutons en sur Instagram : @chefs_podcastPlus d'infos : www.refugee-food.orgPAARRTTTAAAAAGGGGGGEEEEEEEEEEEZZZZZZZZZZZ !!!!!!!!Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Is summer Pittsburgh's hungry season? City Cast's Megan Harris and Francesca Dabecco are talking about the region's summer food and drink festivals you don't want to miss, their tips for what to taste, and what to check out while you're there. From beloved staples like Picklesburgh, Barrel and Flow, and Veg Fest to new offerings like Non-Alcoholic Cocktail Week and a Caribbean Carnival, we've got more than two dozen ideas to keep you busy ‘til September.  Learn more about the sponsors of this June 11th episode: Bike PGH Tree Pittsburgh Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aujoud’hui, WINDECK TOURS vous invite à un voyage. Un voyage culinaire, humain et solidaire. Profitez de cette émission sur le Refugee Food Festival.

In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, Julia Momose. The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.

The Burren Slow Food Festival takes place this weekend. Sunday's event at the Pavilion in Lisdoonvarna, will mark the 20th anniversary of the festival. The best elements of food culture in Clare from the local growers, producers and traders will be on show. To discuss this further, Alan Morrissey was joined by Colette Nagle, from Limestone Yoga, Bronagh O'Rourke of Burren Premium Beef and Chef Peter Jackson from the Roadside Tavern and Burren Storehouse. You can book tickets on: https://www.eventbrite.ie/e/the-yoga-bit-of-the-burren-slow-food-festival-tickets-1296498916159 Check out! - Colette's Limestone Yoga: https://www.limestoneyoga.ie/ - Bronagh's Burren Premium Beef: https://burrenpremiumbeef.ie/ https://burrenfarmexperience.ie/

In this week's edition of the Buffalo Beer Buzz, you'll find stories on Wayland Brewing Spring Beer & Food Festival, sudden closure of Sad Boys Brewing, tickets going on sale and partial brewery list announced for the New York State Craft Brewers Festival, fifth annual NYS Pint Days, extension of The Erie County Fair Homebrew & Cider Competition, a sweet giveaway from Southern Tier Brewing and Perry's Ice Cream, and the return of Wing Night to Belt Line Brewery & Kitchen. Hosted on Acast. See acast.com/privacy for more information.

Host Holly Whitfield and podcast producer Natalie Van Gundy discuss this spring's local line up of food festivals and events and share their favorites. 

Discover Lafayette welcomes Dale Clark, Ursula Quoyeser, and Harriet Hoag to discuss the upcoming 4th annual Fin Feather Fur Food Festival ("F5"). This event raises funds for the Team Gleason Foundation, which supports individuals living with Amyotrophic Lateral Sclerosis (“ALS”). Team Gleason, through its diverse and broad-reaching programming, brings assistive technology, equipment, and robust support services into the hands of ALS patients – to help individuals with ALS not just survive but thrive after a devastating diagnosis. Each of our guests has either been personally affected by ALS or has supported a loved one with the disease. Event Details: Date: April 24, 2025 Time: 4:00 PM - 8:00 PM Location: Blackham Coliseum, Lafayette, LA Tickets: $45 Website: https://teamgleason.org/f5/ Attendees can enjoy great food, beer, and wine while supporting a worthy cause. F5 is a cooking competition where teams compete in four categories: Fin, Feather, Fur, and Dessert. Awards will be given to the best dishes, a "People's Choice" winner, and a "Team Showmanship" winner chosen by a panel of judges. Additionally, a silent auction will offer a selection of valuable items. Teams also compete to raise the most funds for Team Gleason, with prizes awarded to top fundraisers. About Team Gleason Foundation: In January 2011, New Orleans Saints star Steve Gleason was diagnosed with ALS. Faced with this devastating diagnosis, Steve embraced a new mission: to show that people with ALS can not only live but thrive and to inspire others facing similar challenges. “People were simply expected to fade away quietly and die, that was not acceptable to me. That is not OK.” Steve and his wife, Michel Varisco, founded Team Gleason, a nonprofit dedicated to helping individuals with ALS lead purposeful and fulfilling lives.  Team Gleason has provided over $55 million in resources to individuals with ALS. Their work includes supplying mobility equipment, power seat elevators, speech-generating devices, and essential home modifications. Personal Impact of Team Gleason: Ursula Quoyeser's Experience Ursula has received significant support from Team Gleason. These resources have been life-changing, enabling her to maintain independence. Ursula reflects on how Team Gleason anticipates needs before they arise, ensuring that people living with ALS receive assistance promptly. One of the most important things that Team Gleason provides is pathways of communication to connect ALS families with each other so that resources that are no longer needed are generously shared. Many of you know Ursula as a superstar Volleyball coach! She is still a superstar and it is an honor to share her story so that the Team Gleason message may be distributed to a wide audience! Harriet Hoag's Journey Harriet's late husband, Monty, was diagnosed with ALS during the height of COVID-19, making the journey even more isolating. Doctors struggled to diagnose him, but Harriet's own research led them to Baylor Hospital, where they received confirmation. She credits Team Gleason for providing invaluable resources such as a speech-generating device that allowed Monty to communicate with their granddaughter even in his final days. Dale Clark's Commitment After being diagnosed with ALS, Dale was inspired to help others in the ALS community. Witnessing the challenges faced by fellow patients at his clinic in Houston, he saw the opportunity to make a difference. His dedication, alongside generous contributions from local companies like Badger Oil and Gas and Service Chevrolet, has helped F5 grow into a major fundraising success. For a more in-depth interview we did in 2024 with Dale and Ursula, listen here. Dale Clark says, "100% of the money goes to Team Gleason. In fact, we tell people to mail their check to Team Gleason so we don't have to handle any money. The Importance of Fundraising: Over the past three years,

Tampa Bay Times Entertainment & Events Reporter Sharon Wynne breaks down events happening around the Tampa Bay area this weekend, including the Tampa Bay Wine & Food Festival and the Pier 60 Sugar Sand Festival.

I bambini sanno davvero da dove proviene quello che hanno nel piatto? Il "Little Food Festival", che torna a Melbourne il 9 e il 10 aprile 2025 a Federation Square, nasce proprio per dare risposte a questa ed altre domande in modo giocoso, pratico e coinvolgente.

It's the Friday News Roundup! Producer Carlignon Jones and Pulitzer Prize finalist Evan Mintz break down the week's biggest stories, from the city's record-breaking overtime crisis to a national protest against President Trump coming to Houston. Plus, more on game room raids across the city, why the mayor's removing bike lanes in Midtown, and their moments of joy! Learn more about the stories we talked about today: Mayor Whitmire, Controller Hollins spar over Houston's $137M in overtime pay for city employees Houston protest decries Trump and Musk cuts affecting services 'families rely on' Houston businesses brace for costs as Trump's tariffs loom Whitmire stresses maintaining public safety as fears grow over future of Houston's bike lanes City official says Austin Street bike lane hindered HFD — firefighters say they used it Houston game rooms raided: Numerous locations targeted by authorities Houston's Top 6 Food Festivals to Check Out This Spring Enjoy Houston's Intoxicating Jasmine Air While You Can Learn more about the sponsors of this April 4th episode: Visit Port Aransas Rice University Precollege Program Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tracy chats with her friend, Chef Anthony Santos, about his upcoming competition in the Tampa Bay Wine & Food Festival. Anthony gives a few updates on what he has been up to and why competition is in his blood. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio […] The post Catching Up with Chef Anthony Santos appeared first on Radio Influence.

Tracy chats with her friend, Chef Anthony Santos, about his upcoming competition in the Tampa Bay Wine & Food Festival. Anthony gives a few updates on what he has been up to and why competition is in his blood. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio […] The post Catching Up with Chef Anthony Santos appeared first on Radio Influence.

Join host Steve Turk on the Hospitality Mentor Podcast as he dives into the inspiring journey of Brett Friedman, founder of A21. Discover the stories behind Brett's rise in the hospitality industry, from humble beginnings as a pizza delivery guy to leading one of the largest culinary events agencies in the world. Learn essential tips on creating successful events, building a passionate team, and the importance of loving what you do. Plus, get a sneak peek into Brett's exciting upcoming projects including Pebble Beach Food & Wine and the LA Wine and Food Festival.00:00 Introduction to the Hospitality Mentor Podcast00:31 Special Announcement: Hospitality Unlocked Book00:56 Introducing Brett Friedman02:25 Brett's Early Career and First Job03:41 Growing Up in Miami05:06 Transition to Hospitality and Early Ventures07:08 Working with Alonzo Mourning10:19 Founding A21 12:56 Partnership with South Beach Wine & Food Festival17:15 Post-COVID Transformation and Future Plans19:39 The Importance of Control in Event Management20:27 Building a Sustainable Company21:31 Passion and Team Culture24:37 Advice for Aspiring Event Leaders25:01 Challenges and Rewards of Event Production29:49 Upcoming Projects and Initiatives34:55 Reflecting on Personal and Professional Growth36:53 Conclusion and Final Thoughts

Houston's food scene is amazing, from taco trucks to Michelin-starred restaurants. But did you know that we also have some incredible food festivals? With spring the perfect time to indulge, host Raheel Ramzanali is getting recommendations from Marco Torres, taco columnist at the Houston Chronicle, on the top six food festivals you don't want to miss. Oh, and Raheel has a bonus pick, so grab your stretchy pants!  Check out Marco's recommendations and more about H-town's food festivals and other things we talked about on the show:  Oyster & Seafest Festival 2025 CultureMap Houston Tastemaker Awards Houston Barbecue Festival Tacos and Tequila Festival Houston Brazilian Food & Music Festival Top Taco  22 Houston-area spring festivals celebrating food, music and art How Lucha Libre Wrestling is Changing This Houston Community Learn more about the sponsors of this March 27th episode: Visit Port Aransas Bayou City Art Festival Artechouse St. Thomas High School Momentum Indoor Climbing - Save 10% on camp registration with code CITYCAST at checkout! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Alaska imports the vast majority of food from other states and countries making our state vulnerable to supply line disruptions and driving up prices. The Alaska Food Policy Council aims to help support more in-state food production and distribution. What are the unique challenges and opportunities for Alaskans interested in boosting the annual harvest? What do food policy advocates think of the proposed Alaska Department of Agriculture? We discuss the ongoing work and AFPC's upcoming conference in Kodiak on this Talk of Alaska.

Is the L.A. Smorgasburg the best street food festival in America? We talk to the two people most responsible for it, Zach Brooks and Fernando Lopez. Zach has the dream job of tasting all the food and choosing the vendors; and Fernando runs the beer garden at Smorgasburg in Los Angeles and also helps run his family's famous James Beard Award-winning Oaxacan restaurant Gualaguetza.  Learn about your ad choices: dovetail.prx.org/ad-choices

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

With spring in full swing, food festival season is back as well. So which Las Vegas food festivals should you hit up? Co-host Dayvid Figler sits down with Review-Journal food critic Johnathan Wright, who recently penned a foodie fest guide — they chat about the best old gems (hello, Greek Food Festival!), the new creations (we're lookin' at you, Asian Night Market!), and if there's an elegant way to eat a slice of pizza on the street (spoiler alert: no). Learn more about the sponsors of this March 6th episode: Treefort Music Fest Vegas PBS Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

How would you react if a puck hit you in the face in the middle of a hockey broadcast? Also, the crew relives an awkward moment from Dan at this past weekend's South Beach Wine and Food Festival. Then, legendary college basketball coach Rick Barnes of the Tennessee Volunteers joins the show to discuss why he'd rather be at practice than talking with us, his love of NASCAR, the Yankees of his youth, and the Summer of '49. He also explains what he learned throughout his career from Bobby Knight, T.J. Ford, Richard Petty, and Kevin Durant before playing a game of Shot For Your Life. Plus, Patrick Willis joins the NFL Hall of Fame, Chris Cote has a great "looks like" for David Baker, and Roy has an Alexander Ovechkin Stat of the Day.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Guerdy Abraira is giving us an update! On this bonus episode of "Housewives Nightcap," the "Real Housewives of Miami" star and entertainment expert Paul Zahn join co-host Lauren Herbert to chat about kicking off South Beach Wine and Food Festival together. Plus, the three discuss housewives and Guerdy shares her love for "RHOSLC." The reality queen gives us a health update, wild wedding planning stories and a tease of the upcoming reason of "RHOM."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dan is hosting an upcoming event at South Beach Wine and Food Festival, but due to an abnormal amount of allergies to an unfortunate amount of food, he can't actually try many of the dishes he'll be discussing. That's where chefs Janine Booth and José Mendin enter the picture. Tony and Billy square off in today's "taste off" as they do their best to describe dishes served by Chef Booth and Chef Mendin so Dan can decide which taste the best...without actually tasting them. Plus, why does Billy get called to jury duty so often? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Zimmern and Dan are going to be working together on some events for the South Beach Wine & Food Festival, but before they do, he joined the show to discuss how he found a career in food AND television, some of his favorite Bizarre Foods experiences, and, naturally, how he ended up with several nutsacks in his home as a proverbial trophy of the animal balls he has eaten. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Step into the world of culinary mastery and life balance in Episode 150 of On the Delo! David DeLorenzo sits down with Dom, a Marine veteran turned chef, restaurateur, and family man, to discuss the challenges and triumphs of balancing a thriving restaurant business with a growing family. Discover Dom's inspiring journey—from serving in the U.S. Marine Corps to opening acclaimed restaurants like Hush and Fire at Will. Learn about the art of cooking, creating unique dining experiences, and the importance of prioritizing family and health. This episode is packed with insights on leadership, community connection, and staying grounded while pursuing culinary excellence. Whether you're a foodie, entrepreneur, or someone looking for inspiration to balance work and life, this episode offers something for everyone. Chapter Guide: (0:00 - 2:00) Introduction: Milestone Episode 150 (2:01 - 5:00) Lessons in Letting Go of Stress (5:01 - 7:30) Balancing Fatherhood and Career (7:31 - 10:45) Health and Fitness: Jiu Jitsu and the Chef Life (10:46 - 15:15) The Story Behind Hush and Fire at Will (15:16 - 19:40) Designing Unique Dining Experiences (19:41 - 25:00) Challenges of Running a Local Restaurant (25:01 - 29:00) The Art of Steak and Food Festivals (29:01 - 33:00) Wisdom for Aspiring Chefs (33:01 - 35:00) Defining Success: Family and Freedom SUBSCRIBE FOR MORE VIDEOS! Connect with Dom Ruggiero:  Website: [https://castironconcepts.com/] Facebook: Hushpublichouse Instagram: @hushpublichouse | @eatfireatwill David Delorenzo  Connect with DELO:  Website: [https://iamthedelo.com] Facebook: Iamthedelo Instagram: @iamthedelo LinkedIn: David DeLorenzo Grab DELO's Free eBook: Dive deep into the transformative 3F Method. [https://iamthedelo.com/3f-method-book] Get Magic Mind use code: DELO20 https://magicmind.com/products/mental-performance-shot?variant=40832360743046&selling_plan=445022342

The BanterThe Guys decide to taste some non-alcoholic wines. Pleasure or punishment?The ConversationThe Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist and more! You may know of some of his accomplishments, but he will probably reveal more ventures that will surprise you. The Inside TrackThe Guys have known André for years and tell of an amusing run in with him and how he helped the re-launch of the podcast. André describes coming across the podcast in the mid-aughts.“I was an early adopter of technology and I was looking at podcasts. And so I see these guys that call The Restaurant Guys. I'm like, who the f*** are these guys? Right? So I'm starting to listen through and one episode you guys are talking about Gravner.I'm like, okay, these m-fers are serious! And I started listening to the show,” André Mack on The Restaurant Guys Podcast 2024BioAndré Mack is a wine educator who has hosted seminars and led panel discussions at top industry gatherings across the United States, including Aspen Food & Wine Classic and Newport Mansions Wine and Food Festival.He was a sommelier at Thomas Keller's renowned French Laundry before helping open Chef Keller's three-Michelin-starred Per Se as head sommelier.André now produces wine in Oregon's Willamette Valley under his own label, Maison Noir, sold all over the world.A self-taught graphic designer, André designs all of the labels as well as a t-shirt line for Maison Noir. Most recently, he authored and illustrated Small Thyme Cooks, the world's first culinary coloring and activity book.InfoAndré  Mackhttps://www.andrehmack.com/André  Mack on YouTubehttps://www.youtube.com/@andremack7643Spring in a Bottle NAhttps://www.stageleftwineshop.com/noalcohol/Wolffer-Estate-Vineyard-Spring-In-A-Bottle-Non-Alcoholic-Sparkling-Rose-Wine-w6962013taSellbach Oster Funkelwurz NAhttps://www.stageleftwineshop.com/wines/Selbach-Funkelwurz-Alcohol-Free-w3090628afOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices