Podcasts about Stone crab

Send us a textA summer deal is back if you want to stay in downtown Las Vegas. It's an all-inclusive stay and the price is right! Tao Group has a great cocktail passport for Spring, you can get a $75 dining credit. Dayna visits Joe's Seafood, Prime Steak and Stone Crab at the Forum Shops. She also reminds us about a great valet with a fair price. UNITY is coming to Sphere. It's a partnership with Insomniac and Tomorrowland, tickets are on sale. How about a free Wrestlemania Viewing Party with a free buffet! We'll tell you what Las Vegas strip club is having this event. Also, what's the best Easter Candy? We have a lot to discuss!If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533 now!VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

For us, a Thanksgiving table isn't complete without a pie. Luckily, Chicago has no shortage of pie shops and bakeries, so the team is doing a little taste test. Honeypie Bakeshop in Edgewater  First Slice Pie in Andersonville Bang Bang Pie in Logan Square Spinning J Bakery and Soda Fountain in Humboldt Park  Pie, Pie My Darling in Humboldt Park Hoosier Mama Pie in West Town  Give Me Some Sugah in South Shore  Joe's Seafood, Prime Steak & Stone Crab in River North  Give Me Some Sugar in Roscoe Village  Justice of The Pies in Avalon Park Classic Cobbler in Bronzeville Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Nov. 27 episode: The Chicago Department of Business Affairs and Consumer Protection  Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Shirley har sendt en dresscode, se nu bare Valg Amok 5. november, kl 22.00, Mister's bord på Joe's Stone Crab, alle mand på dæk i Florida og “boots on the ground,” en tre-timers vanvidssamtale med Donaldoen og “hvorfor lyver du?,” en højredrejning, vi kun kunne drømme om, en tangent som en treårig, det Bruce Springsteenske dødskys til Kamala, de latterlige vindmøller og halvdum som en hegnspæl, en status på meningsmålingerne, hooliganisme er stadig latterligt, 39 lovovertrædelser, og taxaer bidrager stadig til den danske velfærdsstat, journalistikken i sin klassiske form fra Bodil, et mareridt på Noma, nej tak til jernmarker for Danmarksdemokraterne, ingen har gjort det bedre end Dansk Folkeparti i 10'erne, rigsrevisorerne med en løftet pegefinger, et dolkestød til The Washington Post, tis lyver ikke, og druesukker var 1990'ernes kokain.Vil du høre hele episoden?Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter): https://go.podimo.com/dk/hgdg(79 kroner herefter)Eller få 3 mdr. med 50% rabat (kan bruges af tidligere Podimo-abonnenter): https://go.podimo.com/dk/hgdgtilbud(79 kroner herefter)Værter: Esben Bjerre & Peter Falktoft Redigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram: @hergaardetgodt @Peterfalktoft @Esbenbjerre

Gemini is back from Greece and Turkey, and dives right back into the Vegas food scene with meals at Moko Ramen, Dom DeMarco's, Bramare and more. Al lived to tell the tale of his Main St. brewery crawl, along with a meal at Giada and a preview Gina Marinelli's 5th Anniversary Witches Gala at La Strega. In the show's centerpiece, Al talks about the start of stone crab season with Dave Quillen of Joe's Seafood Prime Steak and Stone Crab. The aforementioned Gina Marinelli drops by, and Mimmo Ferraro talks truffles. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join host Kelsey Graves as she chats with Cam about her chic and sexy couples' getaway to the 1 Hotel on South Beach, Miami. In this episode, they cover all the essentials for an unforgettable trip: ocean-view accommodations, top-notch dinner spots, premier shopping, and must-do excursions. Plus, don't miss Cam's account of the extravagant $1,000 "Beef Case" experience at the trendy Miami steakhouse, Papi Steak!In this episode we discuss:The 1 Hotel South BeachThe Nautilus Hotel South BeachSushi restaurant WATR on rooftop of 1 Hotel with an ocean viewDinner at the famous Joe's Stone Crab$1,000 "Beef Case" experience at the trendy Papi SteakDrinks, apps, or dessert at Jaya in The Setai hotelStone crab and rooftop views at the beautiful Klaw MiamiSunset catamaran cruise with Tropical Sailing MiamiWynwood Walls mural tourShopping in the Miami Design DistrictAmazon diffusing oil Santal that smells like The 1 Hotel!Renting a car using TuroMuscle Beach PARTNER DISCOUNT CODESSPANX.COM - Use code KGRAVESXSPANX for 10% OFF full-price items and FREE SHIPPING. My current fav travel outfit is the Air Essentials Jumpsuit. DAGNEDOVER.COM - Use code KELSEY20 for 20% OFF full-price items. My current favs are the Dakota Backpack in Large and the Landon Weekender in XL. CHASE SAPPHIRE CREDIT CARD - My preferred points earning credit card and a great card for newbies entering the points & miles space to get started. Open a Chase Sapphire Preferred with my link and earn 60,000 BONUS POINTS after you spend $4,000 in the first three months your account is open.SHOP Kelsey's Travel Favorites from AmazonShare about your trip on the Trip Tales podcast: triptalespodcast@gmail.comBuy me a coffee to show your support for Trip Tales! https://www.buymeacoffee.com/kelseygravesFollow Kelsey on Instagram...

Thinking about Florida food, maybe stone crabs come to mind. Linda Gassenheimer talks with Monty's Raw Bar Executive Chef Carlos Aponte about their stone crab specials celebrating their 54th anniversary. Sommelier Jacqueline Coleman speaks with Ervin Machado, CEO of EDM Beverages, about the real story behind sugar in wine and his Prosecco Zero and Tequila Zero beverages.  Hosted by Linda Gassenheimer

In hour one, 62 days until the Dolphins season opener! Crowder isn't holding back his faith in the Dolphins this season. Solana is sick of the National Media slander of the Heat's trade offer for Damian Lillard. Then, Clay Ferraro joins the show to explain why he ordered a cheeseburger at Joe's Stone Crab. 

The Florida Keys culinary adventure continues in this episode, as host Elizabeth Harryman Lasley and producer Jason Paton joins Key West Chef Paul Menta, our guide to Florida Keys seafood. We also visit Keys Fisheries in Marathon. Vice President Scott Dekle explains how stone crabs are sustainable. What, exactly, is a stone crab? And how is it possible that we can eat them guilt-free? For more on Keys Fisheries, go to keysfisheries.com. For more information about Paul Menta, check out his website: paulmenta.com.  For more details and travel inspiration, visit Fla-Keys.com. To call from the United States or Canada, dial 1 (800) FLA-KEYS or contact your travel advisor. Produced by Armchair Productions, the audio experts for the travel industry.

Stone Crab Fishing in Key West with Gabriella Gerbasi

Nate and Benjamin have touched down in Miami Beach with Art Basel about to open, and start to go over the terrifying number of art fairs, museum shows, brand activations, fashion parties, and dumb NFT shenanigans. We parse through what's unmissable, what's skippable, and break down how to deal with going back and forth across the causeways. Plus we reveal the CORRECT way to order at Joe's Stone Crab. --- Support this podcast: https://anchor.fm/benjamin-godsill/support

The man behind Joe's Stone Crab is actually a Stephen.  Stephen Sawitz is the great-grandson of Joe Weiss, who founded the Miami Beach restaurant in 1913. Four generations of his family have steered it into icon status. Now it's Stephen's turn. He's the latest steward of Joe's Stone Crab. He tells us crazy stories about his grandfather, Jesse, who the restaurant's own website describes thusly: "Jesse was a character. He was a scoundrel, a womanizer to the hundredth degree, a gambler. But everyone who came into Joe's wanted to see Jesse." He tells us why stone crab claws are boiled the second they come off the boat, whether you can tell frozen from fresh, what his grandparents did to defend Joe's against development, and what it's like to take over a restaurant with $40 million in revenue that is a family legacy and a Miami Beach institution. Plus: La Planchita's maiden voyage pressing sandwiches, a rom-com themed restaurant and how to help a Hurricane Ian ravaged restaurant in Sanibel Island. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our good buddy and WGN Morning News sports anchor Pat Tomasulo's first comedy special is out! We had a great conversation with, but the best part was finding out Pat ALSO gave someone a Joe's Stone Crab gift card that he received from a Chicago television show as a gift. Danny Parkins and Pat Tomasulo – kindred spirits! Then, Dodgers television pregame and postgame host Jerry Hairston Jr. introduces us to the current version of AJ Pollock, whom the White Sox acquired earlier in the day. Can he even play right field? Also, let's preview the Final Four. Duke-UNC might be the greatest matchup ever. 

Our good buddy and WGN Morning News sports anchor Pat Tomasulo's first comedy special is out! We had a great conversation with, but the best part was finding out Pat ALSO gave someone a Joe's Stone Crab gift card that he received from a Chicago television show as a gift. Danny Parkins and Pat Tomasulo – kindred spirits! 

After a two-week hiatus (and after eclipsing 1,000 downloads), the Bums return to the rail yard with Episode 0051.  The upper half starts with March Madness hijinks and look-backs in preparation for Final Four showdowns; Duke-UNC face-off for the first time in tourney history; Eddie plans a Final Four viewing “bumstravaganza” before talk turns to offseason NFL football; Tom “Benjamin Button” Brady returns to Tampa Bay just-in-time to hand Bruce Arians a gold watch; QBs are on the move — the Browns bring in shitbag DeShaun Watson while Denver plugs in a missing piece in the form of Russell Wilson; Rocky takes inventory of the Chicago Bears offseason FA moves with a walk of talent on the Offensive side of the ball; and end with discussion around former Chicago MLBers shuffling around the league.The lower half kicks off with a hat-tip to Eddie and (the East Bunker recording studio) as the Bums wrap Q1 and plan to move west to Rocky's Eagle's Nest studio for Q2; while another world famous beer review ensues from Trillium Brewing (thanks McD), raising eyebrows and blood alcohol levels with ‘Mettle', a delicious Double IPA (8.4% ABV) ass-kicker; the end of Daylight Savings Time is chopped up; Paddy takes the City of Angles by storm, and Rocky catches steelheads (and a wicked cold) in Baldwin, MI; meanwhile Eddie makes his first visit to Chicago's “Joe's Seafood, Prime Steak & Stone Crab” experience; as talk turns to entertainment and Jeff Foxworthy's joke thievery —before the Bums end with slapstick chatter around Will Smith's Oscar gaff, coming at the cheek of Chris Rock.  All of this and more!Recorded on March 31st, 2022 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA.  

Enjoy an Idle Speed Episode to ring in the New Year! Myriaha and Christina reminisce on the holidays, Christina being settled in at home , Myriaha's birthday camping trip, first Stone Crab set of the season and so much more!#YearOfThePod Where to Find Us!Our WebsiteSuggest a GuestEmail: behindfishinglinespodcast@gmail.comBehind Fishing Lines Instagram -  @behindfishinglines Christina Weber's Instagram - @redfeeshMyriaha Luzzi's Instagram - @outofyourmindfishing Facebook - Behind Fishing Lines Podcast Patreon Support the show (https://www.patreon.com/fishingpodcast)

Tune in to hear Liam Kehoe discuss his master's research at the University of Florida (UF) to improve the management of Florida's stone crab fishery – one of the state's most valuable. He is leveraging bioeconomic and population dynamics models to provide managers with the right quantitative tools. This project is part of a collaborative effort between the Nature Coast Biological Station, Florida Fish and Wildlife Conservation Commission, UF Fisheries and Aquatic Sciences Program, and Florida Sea Grant. Main point: Keep your mind open and avoid bias. How to get in contact with Liam:  Email: lkehoe@ufl.edu  Twitter: @LM_Kehoe  Get in touch with us!  The Fisheries Podcast is on Facebook, Twitter, and Instagram: @FisheriesPod   Become a Patron of the show: https://www.patreon.com/FisheriesPodcast  Buy podcast shirts, hoodies, sticker, and more: https://teespring.com/stores/the-fisheries-podcast-fan-shop  Thanks as always to Andrew Gialanella for the fantastic intro/outro music.  The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity with those individuals are affiliated in other capacities (such as employers). 

Live-to-tape from Miami Beach in advance of the first Art Basel Miami in two years Nate and Benjamin are joined by art advisor Eleanor Cayre to chat about everything that is going down in Miami this week: the parties, the fairs and the gossip. After discussing the state of Miami and our annual dinner at Joe's Stone Crab we note the sad passing of Vigil Abloh before moving on to happier topics including the party Nate and Eleanor threw last night at the Red Rooster. We go on to discuss our social agenda for the week, Eleanor's history (including an awesome show she curated in Miami in 2008) and everything we are looking forward to at Art Basel and NADA this week. --- Support this podcast: https://anchor.fm/benjamin-godsill/support

We have Cod & Capers own Grant Gyland welcoming us into Stone Crab season! Grant is one of the easiest humans to chat with. You may know this if you've ever been into Cod & Capers for one thing, end up in having a conversation with him, then realized how fast an hour goes by. And you aren't mad about it! He's such a wealth of knowledge, incredibly genuine, and is a true outdoorsman. You really can leave a conversation feeling like you've some how stolen top secret information. His passion for Wood ducks is on the verge of weird, and is the type of fisherman who gets it, but doesn't take life too serious. In this episode we get to pick his brain on all things stone crab. From where to set traps, what bait to use, how to remove a claw, and more!  Until Next Time!Christina & Myriaha Where to Find Grant Gyland

This week Paul and Mike reinvigorate the local bar scene, deal with a retail bug infestation, and open a new online restaurant. Sponsored this week by Aunt Donna Maria and her pedicure shop. Go to our website immediately right now: theperfectcrimepodcast.com. And have a Twaddle chat with Mike @PerfectCrimePod.

RUN  We need to celebrate Donna Marathon Weekend and recapping Dana’s virtual running of the Booby Trap Challenge.  We talk about his 5K and Half Marathon experiences, plus lessons learned about training for a challenge like this.  We also celebrate the team of you in the Runcation Nation running to support The Donna Foundation through the Donna Marathon Weekend virtual events.  Thank you to so many of you - almost 30 of you- who have answered the call and chosen to register to run anywhere from 0.0 to 110 miles, “everywhere, together.”  Last week many of you ran the distance and submitted official finish times and others will begin to complete their own race at their “own pace” through the end of March. Thank you all for supporting this amazing organization!   Check out the Run Eat Drink Podcast Donna Marathon Weekend Playlist our team created on AppleMusic and Spotify: AppleMusic Spotify EAT We celebrated Valentine’s Day and the completion of Dana’s virtual races at Blue Dog Bar & Grill with a great local brunch!  Fresh local seafood was featured in dishes like Conch Patties, Smoked Fish Dip, and Shrimp and Grits.  Plus, it is Stone Crab season   The homemade mustard sauce with the fresh claws was so tasty!  It is a great local place that made us feel like we were on vacation only 15 minutes away from home. DRINK  This week, we talk to Collin and Annie Dawkins, Founders of Sunday’s Best LLC and Sunday’s Bloody Mary Mix. We loved the Bloody Mary we had at Southern Grounds in Jacksonville and wanted to celebrate with a great Bloody Mary at home.  Collin and Annie ship the nonalcoholic mix, including a spicy mix and a vegan mix, to your home.  Just add your favorite vodka and you have a great brunch beverage celebrating your virtual accomplishment!   Follow Sunday’s Bloody Mary Mix on Social Media here: https://www.facebook.com/sundaysbloodies/ https://www.instagram.com/sundaysbloodies/ https://www.instagram.com/sundaysbloodies/ Collin and Annie are offering a special discount code to our Runcation Nation!  RED20 will get you 20% off your order on sundaysbloodymary.com.    Try it spicy or try the Vegan mix and let us know how you like it!  Thank you to Collin and Annie for their time and discount.   THAT’S A WRAP! - Here’s hoping you are off to a great year in 2021! Check out patreon.com/runeatdrinkpodcast and become a patron of the show today for exclusive content and more!   Special thank you to James Gray, who has been an Insider and patron of our show for a year and to John Schroeder who has been a long-time Founder of our show and just upgraded his pledge to become an Insider!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Jake Brown and Brian Costello open the show diving into the Jets' 23-16 win over the Browns on Sunday. They discuss the two-game win streak, losing Trevor Lawrence officially to the Jaguars, locking in the second pick, Sam Darnold's play, Adam Gase's future, thoughts on a 17-game schedule and the FitzMagic situation in Miami. NY Post football columnist Mark Cannizzaro then joins the show. Cannizzaro talks about the Jets' win streak and what it means, why Darnold might get another year, what the 2021 Jets might do, some of his favorite restaurants and stories from eating out in Miami at Joe's Stone Crab and various places in different cities. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you so much for listening to the Bob Harden Show, celebrating over nine years broadcasting on the internet! On Friday's show, we visit with Research Fellow with the Cato Institute, William Yeatman, about the confirmation process for Supreme Court nominee, Amy Coney Barrett, about the blatant bias of social media companies, and the “bombshell” New York Post story on Hunter Biden. We visit with Emily Mooney from the R Street Institute about Juvenile Justice Reform in Florida. We visit with local author and travel, dining, and entertainment columnist Sharon Kenny about the opening of Stone Crab season and great places to enjoy Stone Crab. We also visit with Founder and CEO of Executive Management Services and author of “The Devil at Our Doorstep,” Dave Bego about our historic choice on November 3. Please join us on Monday when we visit with terrific special guests including the Founder and Publisher of HistoryCentral.com Marc Schulman, the President Emeritus of the Foundation for Economic Education, and former Barron's Bureau Chief and author, Jim McTague. Join us live at 7 a.m. on my website, or you can access the show anytime on podcast platforms (iTunes, TuneIn, Spotify, and Stitcher) or in “show archives” on my website, www.bobharden.com.

There are some new rules as stone crab harvesting season begins in Florida October 15th. Gordon Byrd speaks with Amanda Nalley of the Florida Fish and Wildlife Conservation Commission.

When 100 thousand people follow you for your food photos, you're a pretty powerful influencer. That means quite a few food perks for Philip Tzeng aka Las Vegas Fill on Instagram. The Las Vegas social media star tells Chefs Lorraine Moss & Louiie Victa that he expects most dinners out to be a "car crash," but he's learned to adjust with specific self-care moves. Hear how he went from music industry man in NYC to English teacher in Japan - to professional foodie in Las Vegas. Find out how RAW the food really can be in Japan, and we are not talking about sushi (hint: it gallops or clucks!). Also, Philip offers some simple tips to make your food pictures stand out and get more likes and comments than ever before. Podcast Mentions Gabis, Joes Seafood, Primesteak, & Stone Crab, Buldogi's, Greene St. Kitchen, Kame, Kaiseki Yuzu Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Read more on ExpressNews.com   5 things to know about the sudden closing of Houston’s Chinese consulate Fallen San Antonio soldier buried at Fort Sam Travelers must wear masks at S.A. airport. But message has been mixed Bexar County Commissioner Tommy Calvert sees his role as a ‘burr’ for reform in novel coronavirus pandemic  Ayala: First woman, immigrant to lead UFW sees no benefit in calling farmworkers ‘essential’ Taylor: Coronavirus aid package includes bankruptcy change to help more small-business owners keep their companies What lessons have San Antonio residents learned about life during the coronavirus pandemic? Cook a taste of Miami from your kitchen, with Versailles’ Arroz con Pollo, Joe’s Stone Crab’s Key Lime Pie, the perfect Cubano sandwich and more Spurs look to unleash ‘juice’ in scrimmage with Bucks Tracking Covid-19 by the number in S.A. Subscribe to the San Antonio Express-News to support quality local journalism.

Read more on ExpressNews.com 5 things to know about the sudden closing of Houston’s Chinese consulate Fallen San Antonio soldier buried at Fort Sam Travelers must wear masks at S.A. airport. But message has been mixed Bexar County Commissioner Tommy Calvert sees his role as a ‘burr’ for reform in novel coronavirus pandemic Ayala: First woman, immigrant to lead UFW sees no benefit in calling farmworkers ‘essential’ Taylor: Coronavirus aid package includes bankruptcy change to help more small-business owners keep their companies What lessons have San Antonio residents learned about life during the coronavirus pandemic? Cook a taste of Miami from your kitchen, with Versailles’ Arroz con Pollo, Joe’s Stone Crab’s Key Lime Pie, the perfect Cubano sandwich and more Spurs look to unleash ‘juice’ in scrimmage with Bucks Tracking Covid-19 by the number in S.A. Subscribe to the San Antonio Express-News to support quality local journalism.

The Bit: WSHIT's Dr. Dee talks to Karen about masks. The Show: Rachel joins Hoadley and Bryan to discuss dating, working in radio and the Rhodes Scholar Rachel brought to a dinner where Krissy enjoyed the seafood special!

Our Local Business You Should Know Segment: Brian Johnson, General Manager at Joe’s Stone Crab

The fourth-generation owner of Joe's Stone Crab in Miami talks with Jeremy about what it's like running an extremely popular restaurant during Super Bowl week.

Welcome to the second half of our very enthusiastic, mildly frantic gift guide! If you’re still trying to track down something for that cool teen ya know, your nana, or anyone who demands practicality, we’ve got you. And hit up last week’s ep if you need more ideas, too. While we’re here, two reminders: 1) Donations are great gifts. 2) Don’t buy junk!!    The linkage:   For teens: Japanese watercolor markers, luggage (check out North Face rolling duffles, Baggu weekenders, and Herschel carry-ons), Olive & June nail polish or manicure kit, gift cert for Nike by You or Miadidas, Katie Kimmel hats/tees/bags, or Ban.do swag   For an eight-month-old baby: Donation to National Diaper Bank Network or RAICES Texas, an ornament (start a tradition!), Lovevery play kit or subscription, or Artifact Uprising board book   For nieces, ages seven and one: Dumye dolls and doll-making kit, Entireworld sweatsuits, Fanny at Chez Panisse cookbook, book-club subscription (Books Are Magic does YA, middle grade, and picture books, and The Picture Book Club customizes the picks), personalized Radio Flyer wagon/scooter/bike, or Crate & Barrel playhouse   For a 94-year-old grandmother: Storycorps recording or flower subscription—we are into Bouqs, Farmgirl Flowers, and Flowers for Dreams   For couples (how ‘bout under $50?): W&P Games or Wolfum backgammon or domino sets (though the latter are a little more $), a restaurant gift cert, or a hotel gift cert (think: Mr. & Mrs. Smith, Airbnb, etc.)   For in-laws: FOOOOOOD. Goldbelly and Mouth are good resources, and we also feel strongly about Alioto-Lazio Fish Company crabs, Zingerman’s clubs for bacon or coffee cake or olive oil, Sqirl jams, Russ & Daughters smoked fish, Joe’s Stone Crab crab claws, and Jeni’s ice cream.   For best girlfriends (under $50!): Massage brush, fancy brush/comb, The Floral Society Edible Seed Kit, Hortense black friendship bracelet with pearl beads, Sunnies Face Fluffmatte lipstick, Hawkins candlesticks, or Boy Smells candle set   For people who value utility over luxury: Shhhowercap, Food52 cutting board (or anything from their Five Two line, really), Thermapen, a booklamp (Wirecutter has a pick), Google Home Mini, mini steamer, Dyson stick vac, Joseph Joseph kitchen scale, Muji travel neck pillow, Uniqlo HeatTech, or Benriner mandoline   For stockings: Noto Botanics lip and cheek stains, Baggu reusable bags, Hibi matches, Le Pen set, Clary balm, MT washi tape, cool postage stamps (these, these, these!), Stasher bags, Stojo cup, Acuballs, Moglea and Society6 phone cases, Helen Levi salt and pepper shakers, or Wit & Delight portable phone chargers   For a nanny or caregiver: Slippers (maybe Ugg or Ariana Bohling?), Zeel or Soothe in-home massage, or AMC gift card   For a Peorian pharmacist named Bob: Gift cert to Bushwacker (fave local store!) or to The Aviary/The Office in Chicago or tickets to see The Book of Mormon at the Peoria Civic Center in January   Try Cove if you get migraines—and get a month of meds for free. Grab the InfinitiPRO by Conair Texture Styling Hair Dryer. Give Acuity Scheduling a go with 45 days totally free. YAY.   Produced by Dear Media

On this episode, Tracy sits down with Ian Beckles and the two chat about a Stone crab festival in Cortez, Florida in addition to a CBD event in Tampa. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, and now on the iHeartRadio app. Follow Tracy on Twitter and Like […] The post Forking Around Town: Stone Crab Festival In Cortez appeared first on Radio Influence.

This episode is all about Stone crab. Tracy chats with Ian Beckles and the two share their love of stone crab and some of their favorite spots to catch the seasonal delicacy in Tampa Bay. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, and TuneIn Radio. Follow Tracy on Twitter and […] The post Forking Around Town: Stone Crab appeared first on Radio Influence.

This week Greg The Divemaster and friends talk about planning a holiday dinner with Florida lobster and Stone Crab. Plus preparations for the next ScubaRadio ScubaCruise with Explorer Ventures in the Turks and Caicos. Looking for HOUR2?

Stone Crab season is here. Casablanca Seafood Bar and Grill, Chef Mario Tan Jun, gives us tips on how to buy, store and serve these Florida treasures. He also talks about how to serve fresh, local seafood. And more, the latest restaurant news with New Times Food Editor, Laine Doss, and a quick and easy dinner, Caramelized Snapper.

Leland hates pineapple & gags on a pumpkin doughnut. Would you like the Stone Crab or the Stoned Lobster? - Attorney Loretta Powers. Food Trucks.

Comedians Sal Demilio and Bob Phillips visit Joe's Seafood, Prime Steak & Stone Crab in Chicago, Illinois. They recap their weekends, yap about Seasons in the Sun by Terry Jacks and talk to Comedian Nate Armbruster about a recent steakhouse he's visited and more on this edition of the Sal and Bob Show. Follow along on Twitter: @SalandBobShow Follow along on Facebook: facebook.com/SalAndBobShow

Presented by Justin Diglia, Executive Chef Joe’s Seafood, Prime Steak & Stone Crab, Chicago It’s probably safe to say that all of us who attend the Culinary Historians of Chicago programs are ardent foodies. We enjoy discussing food and how it connects us to culture and to life itself. And we enjoy the magic that Chicago’s chefs put on our plates. Yet how many of us really know what motivates a person to go into a field where the work is grueling, the hours are daunting, and the pay can be puny? Come join us as one of Lettuce Entertain You’s star chefs, Justin Diglia, bares his culinary soul and exposes the passion that propels people like him to toss themselves into the bubbling stew of a chef’s life. Chef Diglia will also highlight the history and success of “Lettuce,” one of the nation’s most respected and innovative restaurant groups founded by iconic restaurateur Richard Melman. Here are a few “appeteasers” from Chef Justin’s talk:  “Chefs work 50-60 hours a week, holidays, and eekends, and the pay sometimes isn’t that great. You never get in this industry for the income. You get in this industry for the love of food.”  “The dining experience isn’t about the chef’s ego. It is about the guests enjoying themselves.”  “Chefs in the 70’s/80 got away with screaming and throwing stuff and just being disrespectful to their staff. But chefs today are expected to be more professional and more educated. I always recommend if someone wants to go to culinary school that’s fine, but they should continue their education in business and get a minimum of a bachelor’s degree.”  “Chicago-based Lettuce Entertain You Enterprises (LEYE) changed forever the way Chicago dines. With more than 100 locations, mostly in Chicago, LEYE is known for its great food and systems. At Joe’s, we host several consultants a year who come in and see how we operate.” Biography: Growing up in a small Ohio town, Justin Diglia’s interest in hospitality didn’t stem from dining in splashy restaurants or eating the food of award-winning chefs. Rather, it was the time he spent in the kitchens of his Italian family that initially inspired his culinary ambitions. Justin attended Sullivan University In Louisville, Ky, where he graduated with a double major in Culinary Arts and Business Administration. Following graduation, he took a position as executive sous chef at Vincenzo’s, an old world Italian restaurant in Louisville. Justin moved to Chicago in 2011 where he joined Joe’s as a sous chef, rising to executive chef in 2016. Today, Justin oversees the daily operations of one the nation’s busiest steakhouse kitchens. Recorded live at Kendall College on December 2, 2017. http://culinaryhistorians.org/mind-chef-secret-lettuce/

Dolphins Head Coach Adam Gase calls in, as well as visits from Joe's Stone Crab and a special interview with Heath from Walt disney Woirld to get ready for Pandora, World of Avatar!

The super caucasian Immortals talk about race! AGAIN! This week's film selection is another Academy Award winner: In the Heat of the Night. Then, the least they can hope for is an accidental Batman fan following when they shit on the album Killing Joke by the band Killing Joke. Stone Crab gives Sarah the stone cold shoulder. They take a blissful ride with Iggy Pop's Passenger. They take a truly deplorable ride in Enid Blyton's The Adventures of the Wishing Chair. And Leigh and Austin have a generally good time with the TV show Absolutely Fabulous. This is another one edited by Adam, so you know it's fucking CHOOOOOOOICCCCCCCE.   Numbers Bullshit 0:00 – 1:20 Intro 1:21 – 3:00 In the Heat of the Night 3:01 – 25:11 Killing Joke 25:12 – 30:53 Stone Crab 30:54 – 31:01 Passenger 31:02 – 37:14 The Adventures of the Wishing Chair 37:15 – 48:52 Absolutely Fabulous 48:53 – 58:39 Old Gods 58:40 – 1:02:53 Outro 1:02:54 – 1:09:10     --Leave your own henge ratings at TheArtImmortal.com --Be sure you leave an iTunes review so Pedro can give you a compliment on air.   Email Twitter iTunes YouTube   Join us Thursday next as we discuss more things. Until then, email or tweet us your thoughts, leave a review on iTunes and other crap every podcast asks you to do. (But we love that you do it!)   TechnoAXE's Royalty Free Heavy Metal Music: https://www.youtube.com/watch?v=PdYpnhlSDA4   Artwork by Ray Martindale Opening tune by Adam Lord Edited by Adam Lord

Jason and Andre have their friend Bob Zamudio over for a few beers and a chat about craft service meals on TV & Movie sets, what jason ate in Miami for Art Basel, we take some twitter questions from a few friends, and Bob drops a few recipe favorites!

In this episode of the Find Dining Podcast, Laura Raymond of Destination Cuisine recommends The Usual Placein Sarasota, where Chef Chef Alessio serves up Italian dishes like Pork Shank. We discuss tightrope walkers, the plural of "octopus," and the virtues of a cucumber cocktail. Read more about The Usual Place on Destination Cuisine Visit the The Usual Place website The Usual Place is located at 2157 Siesta Drive "Octopi" is probably not the correct plural of "octopus" Famous tightrope walker Nik Wallenda makes his home in Sarasota About.com says Sarasota is very walkable Chef Paul Mattison runs Mattison's City Grille Chef Derek Barnes runs Derek's Culinary Casual Get all-you-can-eat Stone Crab at Moore's Stone Crab Restaurant Italian food is best prepared while listening to Andrea Bocelli Laura recommends: Tagliere di formaggi e marmellate Pork Shank (a.k.a. the "Stinco al Forno") Sampler of Italian Desserts Sarasota Dining Districts to Explore: Main Street/Downtown St. Armands Circle Gulf Gate Area Sarasota Food Events: Forks and Corks (January) Suncoast BBQ and Bluegrass Bash (April) Food for Thought: Q: What seafood delicacy is only available eight months of the year? A: Stone crab. Out of the Frying Pan Picks: Restaurant with the Best View: Marina Jack Favorite Peruvian Restaurant: Selva Grill Favorite Place to Get Seafood: Crab & Fin or Sharky's on the Pier Favorite Sushi Restaurant: Pacific Rim