Podcast appearances and mentions of Ingrid Hoffmann

In our Season 2 finale of Fritanga, we dive into the world of flavors, humanity, self-care, and traditions with the culinary maestra who has captivated us through her delicious dishes and empowered thousands through her advocacy: Ingrid Hoffmann.  On the pod, host Antonio Tijerino explores Ingrid's multicultural upbringing, her journey into the culinary arts, and her experiences with Michelin-star restaurants. Along the way, Ingrid shares key lessons for aspiring entrepreneurs and discusses the power of food as a tool for advocacy and a bridge between cultures and generations. Ingrid's advocacy includes her incredible work for migrant farm workers through Justice for Migrant Women's Humans Who Feed Us Campaign.  About Ingrid:Ingrid Hoffmann is a professional eater, author, and host of Top Chef Estrellas(Telemundo), Simply Delicioso(Cooking Channel), and Delicioso(Univision). A recipient of the 2018 Hispanic Heritage Award for Culinary Arts, Ingrid is passionate about food policy, cooking & entertaining, and sharing her knowledge of food with her avid followers. Via her cookbooks, “chica tips,” and social media platforms, Ingrid spreads the word about “better for you” ingredients, implementing cooking habits, and thinking of food as medicine. Learn more about Ingird's work here. In need of healthy holiday recipes? Check out Ingrid's recipe database here. Follow Fritanga and the Hispanic Heritage Foundation Today!TikTok: https://www.tiktok.com/@hispanicheritage Instagram: https://www.instagram.com/hispanicheritageFacebook: https://www.facebook.com/hispanicheritage/Twitter: https://twitter.com/hhfoundation Produced by Caandor Labs.   

Ingrid Hoffmann es una emprendedora que posee diversos conocimientos en actuación, moda y gastronomía. Su carrera está llena de muchos éxitos y muchos fracasos, pero la clave ha sido sacar el mayor provecho de ambos. Para emprender hay que buscar a las personas correctas, aquellas que te complementen en tus debilidades, pero cuando hagas estas alianzas cuida los términos de tu contrato. Como tip de éxito nos menciona que se debe armar un plan de vuelo para mantener los días claros y detectar los factores que nos pueden alejar de nuestras metas. Suscribete y Visitanos en: www.RecetaDelExito.com Apple Podcast (iTunes): https://apple.co/2Igcnoh Listo para Crear tu Podcast? www.CursoDePodcastGratis.com Twitter Handle: @alexdalirizo Facebook Page: https://www.facebook.com/recetadelexito/ RDExito: http://recetadelexito.com Instagram: https://www.instagram.com/alexdalirizo/ Stitcher: https://www.stitcher.com/s?fid=508313&refid=stpr Spotify: https://spoti.fi/3cmJqVs

About Giving Back is an informative conversation with Board Member Laura Rombauer and her daughter Ransome Rombauer about their relationship with the organization. Laura tells of her travels to India with Brooke USA to visit the brick kilns to witness the donkey situation first hand . During the second half of the episode, Brooke USA Celebrity Ambassador and TV personality Ingrid Hoffmann discusses her work and background in philanthropy, as well as her new cookbook, Latin Comfort Foods Made Healthy. The mission of Brooke USA is to significantly improve the welfare of working horses, donkeys and mules and the people they serve throughout Asia, Africa, the Middle East, the Americas and the Caribbean by raising funds and responsibly directing them to the areas of greatest need. Brooke USA accomplishes this through a holistic approach to funding which includes capacity building, sustainability programming, female empowerment and international advocacy. Brooke USA connects private philanthropists with their passion for helping relieve the suffering of working equines and their owners. Brooke USA raises funds to support a wide variety of programs for working horses, donkeys and mules to help them become (and remain) healthy and happy, now and in the long-term, which also benefits the poor families who depend on those animals to help them earn a living. For more information visit www.BrookeUSA.org. For more about Laura Rombauer and Vintage Homes, visit https://www.grailmag.com/directory/napa-valley-vintage-home/.To learn about Ingrid Hoffman and her book Latin Comfort Foods Made Healthy, visit http://www.ingridhoffmann.com.To learn more about podcast host Julianne and her partner Bruce Anderson, visit www.naturesview.us or tune in to "Whinny Tales: Horse Stories, Pony Legends and Unicorn Yarns," the official podcast of Nature's View and The Marley Project, their equine and arts-based 501 (c)(3). A documentary about their work and films in the Natural Humanship Training Series, are available on The EQUUS Channel at https://filmfestivalflix.com/festival/equus/film/the-edge/. Julianne is the organizer of the EQUUS Film and Arts Fest Camden Tour Stop for the fest, so visit www.equusfilmfestivalcamden.com for information about the upcoming 2021 event. For more information about the EQUUS Film and Arts Fest or for links to the artwork and literature available on the EQUUS Film Channel, visit equusfilmfestival.net. To see the EQUUS films, visit https://horsenetwork.com/equus/.

1. Ingrid Hoffmann. - Bond Street. 2. Glucklich. - To Be. 3. Klaus Doldinger. - Sitar Beat. 4. Joy & The Kids. - I'm Still A Child. 5. The Brian Auger Piano Trio. - Little Sunflower. 6. Wanubale. - Nadra. 7. The Juju Orchestra. - Take Four. 8. Club Des Belugas. - The Rebirth Of The Fat Lola. 9. The Bahama Soul Club. - That's What We Need. 10. Klaus Doldinger. - Tatort. 11. Erwin Halletz. - Das Stundenhotel Von St Pauli. 12. Kai Rautenberg Organ. - Moon Mission. 13. Hugo Strasser & His Orchestra. - Tanzhits 71. 14. Wizo. - Raum Der Zeit. 15. De Glazen Stad. - Hanz Von Hemer.

This week the hosts learn why 50 degrees in the fall feels colder than 50 degrees in the spring. They also look at a study that found kids reacted much quicker to smoke alarms that were their mother’s voice. Plus, they talk with celebrity chef and Telemundo host, Ingrid Hoffmann about her tasty recipe for chicken tinga poblana!

Con su nuevo libro, Chef Ingrid Hoffmann convierte nuestras recetas latinas preferidas en opciones saludables y simples de cocinar! Su libro "Clásicos Latinos, a lo saludable" hace de recetas como arroz con pollo, carnitas, chupe, entre muchas otras una opción saludable de forma rápida, simple, y ademas con sugerencias para ahorrar dinero! Y el libro es bilingüe!

Despite its reputation of being heavy, starchy, and fattening, Latin cuisine can lend itself perfectly to the concept of healthy eating.The overall notion about Latin food is that it is strictly heavy, starchy, processed, and very fattening. So, people think that you can’t enjoy Latin food if you are watching what you eat, either because of diabetes or another health concern. The truth is, Latin cuisine can also lend itself perfectly to the concept of healthy eating and eating from the ground thanks to its use of an array of tubers, grains, fruits, spices, herbs, and vegetables.Ingrid Hoffmann's book, Latin Comfort Foods Made Healthy, features lightened up, diabetes friendly versions of the flavors you crave that contain protein, whole grains, and fresh vegetables. Listen as Ingrid joins Dr. Bond to share highlights from her book, her "chica tips," and how to give your favorite Latin foods a healthy makeover.

Despite its reputation of being heavy, starchy, and fattening, Latin cuisine can lend itself perfectly to the concept of healthy eating.The overall notion about Latin food is that it is strictly heavy, starchy, processed, and very fattening. So, people think that you can’t enjoy Latin food if you are watching what you eat, either because of diabetes or another health concern. The truth is, Latin cuisine can also lend itself perfectly to the concept of healthy eating and eating from the ground thanks to its use of an array of tubers, grains, fruits, spices, herbs, and vegetables.Ingrid Hoffmann's book, Latin Comfort Foods Made Healthy, features lightened up, diabetes friendly versions of the flavors you crave that contain protein, whole grains, and fresh vegetables. Listen as Ingrid joins Dr. Bond to share highlights from her book, her "chica tips," and how to give your favorite Latin foods a healthy makeover.

Chef Ingrid Hoffmann's new, bilingual book "Latin Comfort Foods Made Healthy" is all about the most delicious substitutions that make our favorite Latin recipes like carnitas, arroz con pollo and many others healthier, simple, and fun. On this #CHATSwithGiGi Ingrid also shares meal prepping tips, nutrition advice and her love for cooking.

November is Diabetes Awareness month. TV celebrity Ingrid Hoffmann created diabetes-friendly recipes in her new book Latin Comfort Foods Made Healthy published by the American Diabetes Association. She gives us tips on how we can make better food choices. Sun Sentinel critic gives his restaurant news. Quick Fix Dinner in Minutes is Five Spice Shrimp.

2018/10/23 Chataing conversa con la chef y autora Ingrid Hoffmann, y con la chef, autora, y actriz Jacquie Márquez

Tweet The #1 listed "food radio show Philadelphia" from Google and Bing is back LIVE this Sunday, October 21st at 635pm. That's right Derek is back in studio and Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is a #Foodie star studded spectacular! Things get started with Ingrid Hoffmann who has partnered with the American Diabetes Association to publish “Latin Comfort Foods Made Healthy (Clásicos latinos a lo saludable): More than 100 diabetes-friendly Latin favorites”. The book celebrates the joys of cooking and eating healthier versions of traditional Latin recipes bursting with flavor while staying within the nutritional guidelines of the ADA and relying on Ingrid's concept of delicious, easy, and simple recipes with a healthy twist. Raised in Colombia and the Netherlands, Ingrid Hoffmann is a professional eater, author and host of Top ChefEstrellas (Telemundo, NBC), Simply, Delicioso (Cooking Channel) and Delicioso(Univision) is passionate about cooking, entertaining, and helping her fans lead a healthy and balanced lifestyle. Via her cookbooks, “chica tips” and social media platforms, Ingrid hopes to educate her followers about “better for you” ingredients, implementing cooking habits and to think of food as medicine. With this in mind, in 2015, Ingrid launched her very own food brand, Cocina by Ingrid Hoffmann, which focuses on easy, delicious and healthy meal solutions for the family. She writes a monthly column for Delta Air Lines Delta Sky Magazine and AARP en Español and is a frequent guest of shows like Un Nuevo Día, The Talk, Oprah, Martha Stewart, The View, The Today Show, The Early Show, and The Wendy Williams Show. Then we talk to Dorie Greenspan who has a new book “Everyday Dorie: The Way I Cook” from Rux Martin/Houghton Mifflin Harcourt being released October 23rd and available for pre-order on Amazon.com. To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a “Dorie recipe”? Each one has a small surprise that makes it special. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions. Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is also the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP: The International Association of Culinary Professionals, Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, another James Beard Award winner. To talk about the most important meal of the day, we will be joined by Ryan Grim who is the editor of Extra Crispy and has new book “Breakfast: The Most Important Book About the Best Meal of the Day: The Most Important Book About the Best Meal of the Day” from Oxmoor House Books being released October 23rd and available for pre-order on Amazon. The book Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book—the perfect gift for anyone who loves all-day-breakfast—is packed with 100 photos, humorous illustrations, and amazing, craveable food. Ryan was previously the deputy editor of Tasting Table, but covering all three meals was too much of a burden, so he decided to get into the breakfast media world. Before that, he was the managing editor of VICE magazine. Now Extra Crispy is the authority on breakfast, brunch, and every nook and cranny of morning culture. It is the leader of the growing global breakfast trend, showcasing celebrity chefs and emerging voices. Last, but certainly not least we are thrilled to welcome Steven Cook the co-author of new cookbook “Israeli Soul: Easy, Essential, Delicious” from Rux Martin/Houghton Mifflin Harcourt. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these food specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors Michael Solomonov and Steven Cook scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-to and close-ups of finished dishes make everything simple and accessible. Steven Cook is the co-founder of CookNSolo Restaurant Partners. He is the co-author of Zahav: A World of Israeli Cooking, winner of two James Beard Awards in 2016 for "Best International Cookbook" and "Book of the Year". Cook also sits on Broad Street Ministry Hospitality and Corporate Council, which supports Broad Street's mission of providing meals and social services to Philadelphia's most vulnerable citizens. Prior to founding CookNSolo, Cook was the owner and executive chef of Marigold Kitchen. Cook is a graduate of the The Wharton School of the University of Pennsylvania and the The-French-Culinary-Institute. He left a job as an investment banker in New York to return to Philadelphia and pursue a career as a hospitality entrepreneur overseeing highly acclaimed and award winning Zahav Federal Donuts, Abe Fisher, Dizengoff, The Roosterand Goldie Falafel restaurants. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and he visited the grand opening of Steve's Prince of Steaks. It will be a full night of Derek on the radio as he also joins the Dining On A Dime crew of Kevin Wilson and John Cohlat 5pm and then after Small Bites at 8pm he sits with the We're Justgrubbin crew of JustGrubbin. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week as well as she visited Yards Brewing Co., and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites Episode 99 appeared first on Wildfire Radio.

Matthew Socey reviews the latest Fast/Furious film, My Life as a Zucchini and Tommy's Honour. He also dips into the archives and replays interviews with Ingrid Hoffmann and Joel Hodgson.

Matthew Socey reviews the latest Fast/Furious film, My Life as a Zucchini and Tommy's Honour. He also dips into the archives and replays interviews with Ingrid Hoffmann and Joel Hodgson.

ESTA TEMPORADA DE FIESTAS, NO SOLO COCINE ¡EMPIECE UNA TRADICIÓN FAMILIAR!

The Film Yap's Christopher Lloyd and Mark Dubec fill in for Matthew Socey, who is running Barefoot in the Park. However, Matthew did record an interview with TV chef Ingrid Hoffmann.

Join award winning chef, and Brooklyn native Vincent Tropepe as he answers emails and take live phone calls about food, recipes, diets etc. He will be welcoming Chefs Aaron Song from Hell's Kitchen, Ingrid Hoffmann from the Food Network, Darryl Harmon and Maria Liberati in the coming weeks.