Podcasts about Chocolate

Wanna start a side hustle but need an idea? Check out our Side Hustle Ideas Database: https://clickhubspot.com/thds This chocolate pistachio cream bar stuffed with phyllo dough shavings blew up the internet when it debuted on everyone's TikTok feed. This has led to a booming economy for the chocolate bar, as well as various copycats and scammers. So how did it get viral and what happened when it did? Plus: Warner Bros. Discovery splits up and Boeing is back in China. Join our hosts Jon Weigell and Juliet Bennett as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.

Are you paying $90 for "influencer-approved" collagen or magnesium blends (that cost just cents to make)? In this explosive episode of The Nutrition Couch, dietitians Leanne Ward and Susie Burrell expose the truth behind overpriced wellness supplements — including why some $90 “hot chocolates” and $5-per-serve hydration drinks are nothing more than marketing spin. Then, they unpack new research that’s a game-changer for women’s health: a study just published in The Journal of Nutrition shows that PMS symptoms can be reduced by up to 41% — simply by adding more nuts, seeds, and legumes into your diet. Meanwhile, giving in to PMS sugar cravings might make symptoms 33% worse. Also in this episode: Aldi soup review: The $2.99 pantry staple that punches above its weight High-protein milk drinks: convenient or ultra-processed minefield? The supplement ingredients you should never overpay for Why Designed by Dietitians keeps ingredient sourcing and clinical doses transparent — unlike many trending brands If you’ve ever felt overwhelmed by the supplement aisle or frustrated by the health promises plastered across social media, this is your no-BS guide to smarter, evidence-based choices.See omnystudio.com/listener for privacy information.

Era feito com amêndoas em vez de Bolachas Maria e não levava açúcar. O salame de chocolate é uma das sobremesas mais típicas portuguesas. Mas será que nasceu em Portugal?

Okay. Deep breath. Can we get REAL for a sec?

Um jantar a dois, um brinde e um passeio romântico na praia ao luar brilhante. A noite teria sido perfeita para um par romântico que estivesse planejando comemorar seu terceiro aniversário de casamento. No entanto, este não era o plano de April, nem de Justin. Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

On this week's episode, Modern Retail reporters Gabriela Barkho and Julia Waldow discuss several retail headlines from the past week. First up is the steep drop in Temu's U.S. user base, prompted by the end of the de minimis loophole. Meanwhile, this year supply chain challenges are plaguing Spirit Halloween, which have caused it to cancel its annual grand opening event for the spooky season. Last, we look at how the viral dessert Dubai chocolate has infiltrated retailers, brands, and restaurant chains. Later in the episode (18:30), Modern Retail executive editor Anna Hensel speaks with Graham Nearn and Kate Ridley, who respectively are the chief product and sustainability officer and chief brand officer at PMI Worldwide Brands, the parent company of Stanley 1913. Known for its huge insulated Stanley tumblers, Stanley 1913 has appealed to many different types of people throughout its 112-year-history: construction workers, hikers, new moms and more.

En Acapulco, Guerrero, se instalaron estaciones meteorológicasDesmantelan área de concentración para elaborar drogas sintéticas en Michoacán Ronald Johnson destaca colaboración de Trump y SheinbaumMás información en nuestro Podcast

In hour four, our final look at tonight's pivotal game 2 for the Cats tonight. Canes baseball is losing BIG in their first Super Regional game. Plus, in honor of National donut day, Solana finds a list of the best donuts in Miami but Hoch can't let him get through it after Solana claims he loves Chocolate glazed donuts.

Dr. Don and Professor Ben talk about the risks from homemade Dubai chocolate. Dr. Don - not risky

What if the greatest stories of our lives are the ones we never meant to write? On today's episode, we welcome Steven Bernstein, a man whose journey through the world of cinema has been anything but predictable. A writer at heart, a cinematographer by accident, and a director by destiny, his career is a living testament to the art of surrendering to the unknown. From his early days at the BBC to the sets of Hollywood blockbusters, his story unfolds like an unplanned masterpiece—one that ultimately brought him full circle, back to the thing he always loved: writing.In this profound conversation, Steven Bernstein recounts his journey from philosophy student to award-winning cinematographer, where his love of storytelling found an unexpected home behind the lens. He speaks of the curious ways life moves us, sometimes against our best-laid plans. “You tend to go with those things that are providing you income,” he muses, reflecting on how a passion for writing gave way to cinematography, leading him to films like Monster, Like Water for Chocolate, and Scary Movie 2. Yet, even as he shaped light and shadow for some of cinema's most striking images, the writer within him never faded.There is an undeniable poetry in the way Bernstein describes his work. He doesn't just shoot a film; he composes it, layering meaning through framing, movement, and light. Every choice—a dolly push, a backlight, an asymmetrical composition—whispers something to the audience. It's a language beyond words, one that he speaks fluently. “Everything to do with film is a language,” he explains. “And like any language, it's made up of two parts: that which we present and that which we mean.”His journey back to writing was not an easy one. After years of crafting imagery for others, he took a leap into directing his own films, starting with Decoding Annie Parker. It was a lesson in risk and resilience. At one point, he spent five years in poverty, refusing to return to the safety of cinematography. “If you hold out for the dream, maybe you achieve it,” he says. It is a stark reminder that the artist's path is often one of sacrifice, but those who persist find themselves richer in ways beyond money.Yet, Bernstein also understands the tension between art and commerce. Filmmaking is an expensive endeavor, and investors want guarantees. He describes the struggle of balancing creative vision with financial expectations, a dance between inspiration and limitation. And yet, some of the greatest filmmakers—Terry Malick, the Coen Brothers, Charlie Kaufman—have defied convention, proving that the most resonant stories often break the rules.The conversation moves to the nature of collaboration, the unspoken alchemy that happens on a film set when everyone is in sync. He recalls moments from Monster, where the crew, sensing the gravity of a scene, chose to remain completely silent, whispering only when necessary. It was an unspoken agreement, an offering to the art being created. “It was one of the most magical moments I remember in any film I've ever worked on,” he recalls. It is a glimpse into the rare, sacred spaces where true storytelling happens—not in the scripts, but in the spaces between them.Become a supporter of this podcast: https://www.spreaker.com/podcast/bulletproof-screenwriting-podcast--2881148/support.

This year Malley's Chocolates celebrates 90 years as Cleveland's homegrown candy company and I sat down with Mike Malley, a third-generation family member to talk about this iconic and beloved brand. Started by his grandparents, Malley's is a celebrated part of Cleveland culture. We talked about growing up in a candy-making family (so fun, right?) and review some memories about family life, the business over time, and get some sweet scoops on your favorite Malley's treats.

Send us a textCancel your plans and light a damn candle! We're going deep into cursed libraries, shadow tentacles, and book boyfriends who bite. This week on Cocktails & Cliterature, I'm joined by the radiant chaos queen herself, Analeigh Sbrana, author of Lore of the Wilds, the romantasy debut that's got readers moaning over morally gray Fae and heroines who don't play nice.We talk seductive tension that makes your Kindle sweat, why Black girl magic belongs in every magical realm, and how Analeigh went from indie author to trad pub baddie with two chocolate Fae and a fantasy world that's dangerously delicious.Redacted smut for mom? Check. Shadow magic in your ass? Obviously. A dark Fae prince whispering “you're mine”? Baby, that's just chapter one.

Unusual Deaths The history of unusual deaths is a fascinating, if sometimes macabre, collection of bizarre and unexpected demises that span centuries and cultures. These stories often highlight the unpredictable nature of life, the oddities of human behavior, and sometimes, the limits of scientific understanding. While many accounts are well-documented, others exist as legend or have been subject to modern re-evaluation.Deaths by Unforeseen Accidents and Objects:Aeschylus (c. 525/524 – c. 456/455 BC): The ancient Greek playwright is famously (and possibly apocryphally) said to have died when an eagle dropped a tortoise on his bald head, mistaking it for a rock to break the tortoise's shell. Ironically, he was said to have gone outside to avoid a prophecy about a falling object.Hans Staininger (16th Century): The burgomaster of Braunau am Inn, Austria, was known for his extraordinarily long beard (reportedly 4.5 feet or 1.4 meters). He died when he tripped over his own beard during a fire evacuation, breaking his neck. His beard is reportedly still preserved in a local museum.James Betts (1667): An English suitor who, while hidden in a wardrobe by his lover to avoid her father, became trapped and suffocated to death.Adolf Frederick, King of Sweden (1710–1771): This monarch is reported to have died from overeating. On February 12, 1771, after consuming a massive meal of lobster, caviar, sauerkraut, kippers, and 14 servings of his favorite dessert (semla, a sweet bun), he succumbed to digestive problems.Tycho Brahe (1546–1601): The eccentric Danish astronomer reportedly died from a burst bladder after refusing to leave a banquet to relieve himself, considering it impolite. Modern analysis of his remains in 2010 found no evidence of poison, supporting this theory.Clement Vallandigham (1871): A lawyer and politician who accidentally shot himself in court while demonstrating how a victim in a murder case might have shot himself. He was attempting to prove that the victim could have self-inflicted the fatal wound.Franz Reichelt (1912): Known as the "Flying Tailor," Reichelt was an Austrian-born French tailor who died testing his self-designed parachute from the Eiffel Tower. His invention failed, and he fell to his death.Roger Wallace (2002): A 60-year-old man who was flying his 5-foot wingspan remote-control plane when he lost sight of it in the sun. The plane struck him in the chest, killing him.Jose Luis Ochoa (2011): A man in California died after a cockerel (rooster) participating in an illegal cock-fighting match stabbed him in the leg with a knife that had been strapped to it for fighting.Brittanie Cecil (2002): A 13-year-old girl who died from injuries at an NHL game after being struck in the temple by a deflected hockey puck. She was the first and only fan fatality in the league's history.Chandler Hugh Jackson (2005): A 12-year-old boy who died after falling on his 9-iron golf club, which broke and pierced his aorta through his chest.Steve Irwin (2006): The "Crocodile Hunter" and Australian wildlife expert, died after a stingray's barb pierced his chest while he was filming in shallow water off the Great Barrier Reef.Deaths with Mysterious or Disputed Circumstances:Alexander the Great (356–323 BC): Died at the age of 32 after a two-week illness. Theories range from malaria, typhoid fever, or West Nile encephalitis, to even Guillain-Barré syndrome, which could have left him paralyzed and appearing dead before he truly was. His body reportedly showed no signs of decay for six days after his "death." and there's moreGrigori Rasputin (1869–1916):.Edgar Allan Poe (1809–1849): The Somerton Man (1948):Elisa Lam (2013): The Dyatlov Pass Incident (1959):#UnusualDeaths, #StrangeDeaths, #BizarreDeaths ,#HistoricalMysteries ,#FatalFollies ,#DeathByDesign, #UnexplainedDeaths ,#MacabreHistory ,#OddDemises, #TrueCrimeStrangeCases, #WhenDeathGetsWeird, #HistoryFacts #CreepyButTrue,

People in the U.S. enjoy chocolate and candy 2-3 times per week, averaging just 40 calories and about one teaspoon of added sugar per day. And every U.S. confectionery manufacturing job supports 11 other American jobs in related industries. The U.S. confectionery industry generates $54 billion in annual sales. Chocolate and candy enhance summertime traditions and experiences, like going to the beach, embarking on a road trip, going camping, or enjoying an outdoor concert. These activities are all a fun part of the summer season, and according to the National Confectioners AssociationBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

An update to a story from about a year ago. Researchers have found a way to use more of the cocoa pod to make delicious, delicious chocolate!Read more about the new chocolate formula here  ★ Support this podcast on Patreon ★

LM publica cómo aunque el coste unitario es bajo, estos productos se roban con tanta frecuencia que generan grandes pérdidas para los supermercados.

Is a man worth prison time and a criminal record? Depends who you ask, because if you ask the star of our Setting the Bar story, that answer is YES! Source: https://lawandcrime.com/crime/sugar-syrup-and-slashing-woman-destroys-car-over-shared-romantic-partner-police-say/

In this episode, we talk with Christopher Nobles of Piety & Desire Chocolate in New Orleans.I visited New Orleans a very long time ago on a college road trip, and a lot of my images from that trip are still so sharp and clear. My impression of the city was that it didn't feel like it could exist in the United States, like it existed in a parallel version of the US or in a foreign country. The buildings and the foliage and the cemeteries—it all felt like it was just draped in this elegant decay. I haven't been back, sadly, but would love to revisit it now after having seen a lot more of the world and see how the city has changed, but more importantly, how I've changed and how my impressions of a place change with that.Christopher Nobles is a lifelong New Orleans resident, and at Piety & Desire Chocolate he brings elegance and indulgence to his range of bars and confections. In true Big Easy style, many of them incorporate alcoholic beverages from some of the city's new generation of producers. We talk about the flavors of New Orleans, its personality, and how it all makes its way into his chocolate.You can learn more about Piety & Desire Chocolate and order their bars on their website, or follow them on Instagram. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Wait until you hear what happened to THIS chocolate egg bag once it was spotted in the refrigerator by a roomate

My Chocolate Friend by Eliana by 826 Valencia

** Ponte en presencia de Dios. Trata de hablar con Él. ** 10 minutos son 10 minutos aunque te puedas distraer. Llega hasta el final. ** Sé constante. El Espíritu Santo actúa “a fuego lento” y requiere constancia. Audios de 10 minutos que te ayudan a rezar. Un pasaje del Evangelio, una idea, una anécdota y un sacerdote que te habla y habla al Señor invitándote a compartir tu intimidad con Dios. Busca tu momento, piensa que estás con Él y dale al play. Toda la info en nuestra web: www.10minutosconjesus.org diezminutosconjesus@gmail.com Para recibir cada día tu meditación por Whatsapp pulsa aquí: http://dozz.es/nu36t

Special shout out to our lovely patron's for choosing this weeks episode topic! Become a patron today! Chocolate, oysters, and… cobra blood?! We're diving into the weird, wild world of aphrodisiacs- what works, what's myth, and what God actually designed to boost desire. Tune in for laughs, science, and some spicy truth! Watch the episode on YouTube!! ⁠⁠Join Unite & Ignite ⁠⁠ Want more from Kingdom Sexuality? Come hang out! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Want to learn more about watches?email us at support@chriswarnes.comWe buy, sell, trade, consign, service, source and repair. Do you want to work with us on a timepiece? email us support@chriswarnes.com

Summer, with its picnics and beaches and boardwalks and barbeques, is just around the corner, and an essential component of the season is that tastiest of cool treats: ice cream. We're grabbing some spoons and digging into our history and preferences in the frozen dessert arena. Cone or dish? Chocolate chips or not? Make your own or almost get fired by a pervy manager because of someone else's mistake? We've got the scoop (get it??) for you. Plus, Bobby's yet again picking up his trusty bindle and hopping a boxcar for new parts. Ann went to the hospital and is pleased as punch about it. Meredith had alllllll the checkups. And Hillary would rather have (gasp) soft serve.TSHE Recommends: MRIs and this NYT articleConnect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingEmail: tsheshow@gmail.com

The guys discuss why it's a good idea to keep the interior of your Chevy Cruze clean in the slim chance you may encounter a silverback gorilla, when violent flailing is the ONLY possibility of summoning a lifeguard, and  how gambling on incontinence requires a thorough rinse between rounds. 

Send us a textThis week we welcome the ever-relevant, ever-fierce Kurt Allen — calypsonian, social commentator, and one of only three people who have won both Calypso and Soca Monarch. From his early days as a teen composer to leading Roy Cape All Stars and shaking up Skinner Park with hard-hitting commentary, “The Last Badjohn of Calypso” holds nothing back.We talk competition politics, getting toilet paper in Skinner Park, and the fine art of saying what the people feel — without fear or favour. Kurt breaks down the discipline behind his performances, his years shaping young talent, his experiences in band culture, and his daughter Chocolate's journey from homeschool to international performance stages.We also get into the rise and fall of calypso tents, his work with Caribbean Vision, living with the Marley family in Jamaica and his commitment to using calypso as a real-time tool for social and political truth-telling.This one is about legacy, purpose, and lyrical duty.

Show #2421 Show Notes: Come to the annual huddle: https://coachdavelive.com/event/2025annualhuddle Dave Allison Video 1: https://coachdavelive.tv/w/uKsjVoWjAr6Xenwcy2xJzu Dave Allison Video 2: https://coachdavelive.tv/w/rR3WNX7NAxJoXEHWHFhUWK Pride 2025 is Broken: https://revolver.news/2025/05/pride-2025-is-broken-and-broke/ Silver vs Chocolate bar: https://youtu.be/bYhTFz_SGw0?si=vROnnQZt9gVszOM3 At What Point? https://www.facebook.com/watch/?mibextid=wwXIfr&v=2139258483218087&rdid=mC0xjhPhl9YSAiKK They […]

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On this short teaser episode you'll hear me and Doc Chocolate rating the pussy pics that were submitted in to my pussy pic contest on my Discord. TONS of pics were submitted and you'll hear us go through and give our super honest opinions about them. To hear us critique way more pics PLUSSSS see the pics, join my Patreon or pre-order my book and you'll get free access to my Discord. Links to everything below. The full episode is one hour long. Learn more about your ad choices. Visit megaphone.fm/adchoices

This Mexican-inspired almond toffee has a crunch and a bite! Made with almond butter, cinnamon, and chili pepper-infused caramel coated with extra dark chocolate, this tasty treat features the flavors of a Mexican hot chocolate. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years, and shows us how to make this fun twist on a toffee. Find the recipe at: https://www.ciaprochef.com/almondbutter/toffee

Mike is at I heart Mac and Cheese, exploring the menu and discussing their excellent BYO and Signature Mac and Cheese Bowls and Grilled Cheese. Later he talks with Joshua Sales, new owner of Louie's Pizza on how Josh is streamlining business. This and more on Hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

In episode #78 we discuss Cody Chapman for Antihero, Introducing Dougie George to Chocolate Skateboards, Jenkem - Japan Built Replicas Of Famous California Skate Spots, Budget Or Buttery, Simon Bannerot's "Spitfire" Part and much more! 00:00:00 Nine Club Live #78 00:01:33 The New rundown 00:06:10 The Nine Club Event, help us name it! 00:15:30 Chocolate welcomes Dougie George 00:22:00 Talking about getting on Chocolate, and the red square 00:32:00 SLS Santa Monica 00:43:00 Jenkem - Japan built replicas of famous California spots 00:55:00 New Nice Club Audio Game: Guess The Trick 01:18:00 Simon Bannerot's Spitfire Part 01:36:00 Kenny Reed 7 year glitch New Deal 01:39:00 Budget or Buttery 01:56:00 Cody Chapman 02:15:00 Thank you's and wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

Leyla Muedin, a registered dietitian nutritionist in New York, discusses various strategies to combat insomnia, especially in older adults. She highlights the impact of caffeine, alcohol, chocolate, and stress on sleep quality. Leyla further explores how sleep hygiene practices, such as maintaining a consistent sleep schedule and creating a relaxing bedtime routine, can improve sleep. She also delves into the science behind how yoga can enhance sleep quality by promoting relaxation, reducing stress, and balancing the autonomic nervous system. Practical advice on yoga practices suitable for older adults is also provided to help listeners incorporate yoga into their routines for better sleep and overall health.

The dogcatchers infiltrate the Cat God's notorious fortress, Friskies World. OP theme: https://www.youtube.com/watch?v=f9QnqZW3V9o ED theme: https://www.youtube.com/watch?v=yc3i9CKJzmI E1 on Patreon: https://www.patreon.com/e1podcast Starring Charles Austin, Alana Branson, Alex Branson, Raina Douris, Nate Fisher, Andrew Hudson, Nick @JucheMane, Emily Whittemore, and Ty Wood Featuring Dan Boeckner, Ben Clarkson, Hesse Deni, Julian Feeld, Mike Hale, Alex Nichols, Molly Mary O'Brien, Branson Reese, Jake Rockatansky, Nate Ruess, Will Sennett, Chris Wade, Thomas White, Patches, Molly @mollydeez, and Ray @atomicpunk1312. Written by Charles Austin and Alex Branson Video by Ben Clarkson Edited by Charles Austin Theme Song by Charles Austin lyrics by Twisty

Episode Highlights With JonathanHow he almost opened a pie shop- a wild story and his journey into the world of chocolate What the real story of chocolate is, and all of the components that can be in chocolate The dark side of chocolate and how it can be a healthy food when it's done rightHow heavy metals can be in chocolate if it isn't sourced wellWhy you crave chocolate and why this might not be a bad thingWhat true chocolate is and why raw, fresh cacao beans actually taste horrible When mold contamination can happen in the chocolate-making process and why a lot of chocolate has mold and heavy metals.What theobromine is in chocolate, and how can this be beneficial The bliss molecules in chocolate that can support neurotransmitters and energy productionWhy he isn't a fan of alternative sweeteners in chocolate and what to watch out forHis take on monk fruit and how it can be used in a healthy way, as well as how it's grown makes a huge difference since it's technically a juice extract What fair trade actually means and why chocolate prices have tripled in the past few yearsWhy he uses ashwagandha, cordyceps, and reishi How certain adaptogens can help with cortisol and hormonesWhy many products only contain trace amounts of adaptogens, even if they're listed on the labelResources MentionedCacao Calm

On this episode Eric McClanahan (Ain't It Cool News/Cinema Scholars) and host Jason Godbey breakdown the slate from this year's Tribeca Festival including: the opening night film, Billy Joel: And So It Goes, Billy Idol Should Be Dead, Boy George and Culture Club, Counting Crows: Have You Seen Me Lately?, Depeche Mode: M, I Was Born This way- about Archbishop Carl Bean's hit disco songJust Sing- about USC SoCal VoCals, Metallica Saved My Life, Move Ya Body, Rebecca- Becky G, The Rose: Come Back to Me, The Sixth Borough, Sun Ra: Do the Impossible, Still Free TC, Wizkid: Long Live Lagos- about Wizkid, Paradise Records, The Best You Can, Everything's Going to Be Great, Sovereign, One Spoon of Chocolate, Deep Cover, and more...Show theme by Christopher GillardCreated by Jason GodbeySponsored by Blackmagic Design: https://www.blackmagicdesign.com/Tonkawa Film Festivalhttps://tonkawafilmfestival.com/

What if exploring Zurich could make you healthier and help the planet?In this episode, I'm joined by two inspiring women who are changing how we experience Switzerland's biggest city without the crowds or the big carbon footprint.First, meet Giada Rocca, a former lawyer and yoga teacher who now leads energizing urban hikes through Zurich. Her company, Zurich Urban Hikes, blends movement, nature, and history into one unforgettable experience, perfect for those curious about hiking in Switzerland but short on time.Also meet Diana Fischer, a tourism professional with a master's degree in innovation and management. She's the founder of Detours Zurich, which runs Zurich walking tours with a difference: each one is rooted in social impact tourism, from ethical chocolate tastings to upcycling workshops and circular economy initiatives.You'll discover what an urban hike is and why it's a unique way to experience Zurich. We explore how Zurich tours like Zurich Urban Hikes and Detours Zurich support the local community and combat over-tourism through ethical tourism and social impact tourism. You'll learn practical tips for responsible travel, how to embrace slow travel, and how Zurich walking tours can connect you with local changemakers, hidden spots, and even wild food. Whether you're planning to go hiking in Switzerland, or just want to see Zurich in a more authentic way, this episode will open your eyes to Zurich's sustainable, soulful side.So lace up your walking shoes and tune in! Zurich is ready to surprise you.Safe travels,Carolyn

These smoked almond butter and peach bourbon chocolates blend smoky almond butter with the bright sweetness of ripe peaches and the oaky warmth of bourbon, all encased in dark chocolate. Anissa Dann is the chef and owner of Wicked Good Plants, a vegan baking and pastry company based out of Napa, CA, and she loves coming up with ideas that are both familiar and unexpected for her customers. In these confections, she took the nostalgic flavors of peanut butter and jelly, and gave them an unexpected and elevated twist. Find the recipe at: https://www.ciaprochef.com/almondbutter/peachchocolates/

Familiares y amigos denuncian la desaparición de la banda norteña 'Fugitivo' en Tamaulipas desde el fin de semana pasado. ¿qué se sabe hasta el momento?Y además en El Gordo y La Flaca: Ninel Conde fue confrontada por la prensa respecto a su pareja, sus supuestas cirugías y varios chismecitos más. Escuchen cómo respondió la vedette.Continúa el juicio contra Sean Diddy Combs y en la jornada estuvo acompañado de su madre y 3 de sus 7 hijos. Te contamos todo lo último que ha sucedido en este caso.Farruko confiesa que nada ha sido fácil en su carrera desde que se convirtió al cristianismo. 

After weeks of music news and concert recaps, we're finally dedicating an entire episode to what we love most—experiencing music together!Takanori Nishikawa's "HEROES" kicks things off with powerhouse vocals and orchestral rock arrangements that immediately transport you to an epic landscape. Nishikawa delivers clear, emotionally resonant performances that leave us in awe, and we find ourselves swaying to his perfectly enunciated lyrics and that unmistakable voice that gives us goosebumps.We shift gears to savor Baekhyun's "Chocolate"—a sultry, jazz-infused R&B track that lives up to its name. The EXO member's solo project showcases his smooth, rich vocals against dreamy production. We focus on the metaphor comparing a potential love interest to chocolate and appreciate how the arrangement mirrors this complexity with subtle electronic flourishes and soulful piano.i-dle (formerly (G)I-dle) brings attitude with "Good Thing,". The Avril Lavigne and Kesha vibes had us immediately hooked as we theorized that maybe this isn't your typical breakup song, but that maybe it's about that moment when you meet someone with a great reputation and quickly realize they're not worth your time.VANNER's "Goodbye & Hello" offers a beautiful moment of calm with gorgeous harmonies and thoughtful lyrics about friendship and reunion. The song's gospel influences shine through in those goosebump-inducing vocal arrangements, creating a comforting soundscape that had both of us gently swaying throughout.We close with Number_i's "Psycho"—an intense club banger that showcases why headphones are essential for truly appreciating modern production. The audio effects move across channels while each member's distinct vocal style shines through, from powerful belting to what we affectionately call Kishi's "demented rap" delivery.Join us for this musical journey across genres and artistic evolutions! Takanori Nishikawa Instagram X HEROES Baekhyun Instagram X Chocolatei-dle Instagram X Good ThingVANNER Instagram X Goodbye & HelloNumber_i Instagram X PsychoSupport the showPlease help Music Elixir by rating, reviewing, and sharing the episode. We appreciate your support!Follow us on:TwitterInstagram If have questions, comments, or requests click on our form:Music Elixir FormDJ Panic Blog:OK ASIA

It's a Sawbones grab-bag, featuring some pop-sci mythbusting around MSG, a reality check into current events around vaccines, and a fun new questionable product bringing chocolate to the bedroom.Music: "Medicines" by The Taxpayers https://taxpayers.bandcamp.com/Center for Reproductive Rights: https://reproductiverights.org/

Nothing wrong with being an impressionable young lad, I say! Unless, of course, you run into some... bad influences.Follow us on twitter for goodness sake, it's fun! And it's probably the best way to contact us, all things considered.Special Thanks as always to Sydney and Benjamin Paul and Tyler Button, and our Big Freak Spacejamfan!This episode features additional sound design by Michaël Ghelfi. Michaël creates brilliantly crafted soundscapes and ambient tracks for all sort of productions and they make perfect accompaniment to your ttrpg home games. Find his work on YouTube, and support that good stuff on Patreon.Subscribe and Rate Rude Tales of Magic on Apple Podcasts and Spotify and leave us a review!Advertise on Rude Tales of Magic via Gumball.fm.Support the show: https://www.rudetalesofmagic.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This week I speak with Melony Brown, who is a Jeep-loving, book-reading, nature enthusiast. Chocolate is not her friend. Neither is laundry. Inviting overcomers to share their stories and the strategies, mindsets, and habits they relied on during their fight to overcome their challenges is her passion. Melony shares their stories on her podcast, Challenges Won't Stop Me. Her award-winning books, Challenges Won't Stop Me and Keep Moving Forward, take readers on an interactive journey to equip and empower them to fight to overcome whatever challenges dare to intersect their paths. We look at her childhood up to the present to find the beautiful thread of Jesus in her life. You won't want to miss this inspiring episode!www.melonybrown.com*Theme Music "Blessed Time" by Ketsa

Emails, Ted's Meat & Potatoes brings in special guests from Gosanko Chocolates! Plus Headlines Mike is NOT working on and the Shot of the Day!

Leyla Kazim visits York, the UK's 'chocolate city', on the centenary of Joseph Rowntree's death, to find out how the Quaker entrepreneur pioneered both social reform and iconic chocolate brands like Smarties and Kit Kat.Today, many independent chocolate makers still call York home, as do some of the word's biggest multinational confectionary makers. Leyla Kazim wanders through York Chocolate Festival to trace the city's unique chocolate heritage and find out what changed when global companies got involved.As the so-called 'Dubai chocolate' drives a frenzy of demand for filled bars and imitations, Leyla meets a Newcastle chocolate maker with a penchant for wacky flavours and who inspired the original sell-out hit.Leyla also hears how falling global production and high prices of cocoa could be the end of chocolate as we know it.Produced by Nina Pullman for BBC Audio in Bristol.

Ted's Meat & Potatoes

Breaking up families, one listener at a time.Tour tickets on sale now!! https://www.beachtoosandy.com/tour Join our Patreon for Noddy content! https://www.patreon.com/beachtoosandy We have merch! https://www.beachtoosandy.store Xandy's stream: twitch.tv/xandyschiefer Watch clips of your favorite moments! https://www.youtube.com/beachtoosandywatertoowet Watch videos from our episodes on TikTok! https://tiktok.com/@beachtoosandy Xtine's Etsy: https://www.etsy.com/shop/thextinefiles Learn more about your ad choices. Visit megaphone.fm/adchoices

Doc Chocolate gives naughty massages to couples and he called in to talk all about it. Tue in to hear all the details including the couple massage experience he offers what can be included and how it all goes down, how and why its typically the guy in the scenario who books his services, the three couples from my show he recently “massaged,” the first couple who “hired” him and what hey looked like, what they were looking and exactly what went down with them as well as exactly what went down with the two other couples, the type of oil he uses when massaging and why, how he does the massage, how long the massage takes and how and when it leads to full penetration, what the husbands were all ding while he he was massaging their wives, the seventy years old couple and how their massage ended in spit roasting, the couple who filmed their experience, the a** eating that went down, how he makes sure his couples are happy, how you can book him for a massage, a gangbang or a cuckold session plus a whole lot more. Want to get a naughty massage by him?! click here: https://www.docchocolatefans.com **To see anonymous pics of DOC CHOCOLATE'S MASSAGES plus anonymous pics of my other female guests + gain access to my PRIVATE Discord channel where people get super XX naughty + hear anonymous confessions + get all the episodes early and AD FREE, join my Patreon! It's only $7 a month and you can cancel at any time. You can sign up here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/StrictlyAnonymousPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠  MY BOOK IS NOW OUT FOR PRE-ORDER!!!! Strictly Anonymous Confessions: Secret Sex Lives of Total Strangers. A bunch of short, super sexy, TRUE stories. GET YOUR COPY NOW: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/4i7hBCd⁠⁠⁠⁠⁠⁠⁠⁠⁠  To join SDC and get a FREE Trial! click here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sdc.com/?ref=37712⁠⁠⁠⁠⁠⁠⁠⁠⁠ or go to SDC.com and use my code 37712  Want to be on the show? Email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠strictlyanonymouspodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ or go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.strictlyanonymouspodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ and click on "Be on the Show" Have something quick you want to confess while remaining anonymous? Call the CONFESSIONS hotline at 347-420-3579. You can call 24/7. All voices are changed.  Sponsors: ⁠⁠⁠⁠⁠⁠⁠⁠https://viia.co/STRICTLYANON⁠⁠⁠⁠⁠⁠⁠⁠ Try VIIA and use code STRICTLYANON for great SEX and sleep ⁠⁠⁠⁠⁠⁠⁠⁠https://www.dipseastories.com/strictlyanon⁠⁠⁠⁠⁠⁠⁠⁠ Hear the hottest stories on Dipsea and get a 30-day FREE trial PLUS 25% off your subscription ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://butterwellness.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use the code “STRICTLY” at checkout for 20% off your entire order ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bluechew.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get your first month of the new Blewchew Max FREE! use code: STRICTLYANON ⁠⁠⁠⁠⁠⁠https://beducate.me/pd2512-anonymous⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code anonymous to get an additional 10% off the campaign's current discount - that's 60% off ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shamelesscare.sjv.io/xLQ3Jv⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Get $10 off Shameless Care's female viagra cream, just click on the link and use code: Strictly  Follow me! Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/strictanonymous/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/strictanonymous?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.strictlyanonymouspodcast.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Everything else ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Strictlyanonymouspodcas⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices