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Regan Todd joins Greg to reflect on Friday night's win Learn more about your ad choices. Visit megaphone.fm/adchoices
This week for What's in the Bag we try out Issaquah's own Boehm's Candies! Taryn got to check it out and we are trying the Fireball Whisky Chocolates! Check them out! https://boehmscandies.com/ or follow them @boehmscandies
Hi friends, I'm Scott and this is What a Weird Week, a look at the odd, interesting, strange, fun and weird stories that made news this week. See bottom of shownotes page for a transcript of the podcast episode. To Subscribe/ get in touch/ other/ see www.shownotes.page. Thanks for rating and reviewing and also subscribing!These are the shownotes for Season 6, Ep 48 first published Fri Nov 21, 2025. Lion Cub Wake-Up Service Draws Criticism https://www.ndtv.com/offbeat/china-hotel-sparks-outrage-for-offering-lion-cub-wake-up-service-to-guests-9645457 Mystery! Intrigue!! Pyramids!!!https://www.sciencealert.com/voids-detected-inside-giza-pyramid-may-be-signs-of-a-hidden-entrance Mystery Bubbles in the Ocean #Solved https://www.sciencealert.com/ancient-indian-health-practice-really-can-help-fight-colds-and-allergies Do Not Attempt: New World Record for Cramming Things in the Nostrils. https://www.upi.com/Odd_News/2025/11/18/sweden-Guinness-World-Records-matches-nose/4391763484021/ AI Teddy Bear Seems Like a Bad Idea, Right? https://www.cnn.com/2025/11/19/tech/folotoy-kumma-ai-bear-scli-intl Nightmarish and Enormous Record-Breaking Spiderweb. https://apnews.com/article/science-spiders-cave-greece-albania-0787583c8638928d742127ab4ee09d31 Planning a Holiday Turkey? What about coating it in Chocolate?! https://www.reynoldsbrands.com/recipes/dubai-chocolate-turkey Wait, Garlic Can Fight Bad Breath? https://nypost.com/2025/11/19/lifestyle/garlic-extract-is-a-viable-alternative-to-popular-mouthwashes-study/ Viagra Might Help Reverse a Kind of Hearing Loss.https://nypost.com/2025/11/18/health/hard-of-hearing-viagra-could-reverse-some-deafness-study/ Neanderkiss?! https://studyfinds.org/ancient-dna-suggests-neanderthals-and-humans-kissed/ Trouser Parakeets.https://metro.co.uk/2025/11/20/man-claimed-bulge-all-him-faces-prison-parakeets-found-pants-24757830/
In this podcast, FoodBev speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.
Empezamos este capítulo de La Paella Rusa repasando la comparecencia de Mazón en la comisión de investigación de la Dana en el Congreso de los Diputados. Un momento del que, sinceramente, esperábamos mucha más enjundia y que al final se nos ha quedado un poco pocho. Ya dentro de la pochez, también esperábamos mucha más enjundia de los mails de Epstein sobre Donald Trump. Que como cotilleo y sospecha, excelente, pero queríamos enterarnos de ilegalidades más contundentes puestas por escrito. Y no es posible hablar de personas, instituciones o situaciones pochas y no acabar recalando en la Unión Europea. Hablamos de las últimas decisiones tomadas en Bruselas y de lo poco que parece importar por estos lares lo que diga Von der Poni, pese a lo mucho que después influye en nuestra vida diaria. Y, por supuesto, en esta entrega de La Paella Rusa continuamos con nuestra recientemente estrenada sección Psoeizados, en la que comentamos quiénes han caído bajo los influjos de Pedro Sánchez y en qué se parece el panorama político español a La Isla de las Tentaciones. Turno para nuestra recomendación cultural. O, mejor dicho, recomendaciones, pues esta semana venimos con una propuesta doble y complementaria. Por una parte, la exposición LA RUTA: MODERNITAT, CULTURA I DESCONTROL, que puede ser visitada en Bombas Gens Centre d'Arts Digitals. Por otra, el libro ¡BACALAO! Historia oral de la música de baile en Valencia, 1980 – 1995, de Luis Costa. ¡Dentro sinopsis! “Fruto de un año y medio de trabajo, y de cientos de horas de entrevistas con los principales actores y protagonistas de la escena musical y empresarial, ¡Bacalao! es el primer libro que aborda de manera exhaustiva, seria y rigurosa el panorama musical y de ocio nocturno valenciano del periodo que se extiende desde principios de los ochenta a mediados de los noventa. Tras la muerte de Franco, y en plena Transición, España vivió un periodo de esplendor cultural underground que, influido por la eclosión del punk británico, sentó las bases de una nueva escena artística, sobre todo musical, que, en Valencia, a partir de la iniciativa de unos pocos emprendedores y visionarios, fraguó el alumbramiento de algunas de las discotecas más innovadoras y avanzadas de Europa. Allí empezaron a operar los primeros DJ del país, mezclando los vinilos que importaban de Londres o que traían las intrépidas tiendas de discos que empezaron a proliferar en la ciudad. Nacía así una cultura de clubs cuyos bastiones fueron discotecas como Barraca, Chocolate, Espiral, Spook Factory, Puzzle, A.C.T.V o N.O.D. Learn more about your ad choices. Visit megaphone.fm/adchoices
Week 11 and we've got our 1st team to lock up a playoff spot. We will break that down, along with the matchups. With 3 weeks to go, the margin for error is razor thin from here on out.The Chainsmokers - Call You Mine (Official Video) ft. Bebe Rexhahttps://www.youtube.com/watch?v=3XCVM3G3pnsIron Duke - Matt and Samhttps://theirondukeglasgow.co.uk/Glenlo Abbey - Dortti (Dorthy)https://www.glenloabbeyhotel.ie/?gad_source=1&gad_campaignid=20837345032&gbraid=0AAAAAqhfUETRT5t4YiWMcFBjc5g6zx6Wa&gclid=Cj0KCQjww4TGBhCKARIsAFLXndSfQFgT5X_kVEWu3cyvI773eXyob6nRTe6v0RqbucchtHMarGXPgvsaAjNnEALw_wcBFFB Preperation!https://youtu.be/acNnVxHjPyI?s...Patreon: https://www.patreon.com/Totall...Twitter: @totallydefeatedEmail: https://gmail.comhttp://www.totallydefeated.comSnapChat Group: Totally Defeated (Private)
Eugene and Joe review Chocolate
Imbuidos por el espíritu gótico de una fábula con hada buena, la vendedora de cosméticos interpretada por Dianne Wiest, la vecina ninfómana, bruja traicionera, y Edward Johnny Depp-, una criatura extraordinaria, dotada de bondad, talento, y maldita por una deformación congénita en forma de tijeras metálicas. Eduardo quiere abrazar a los demás y no puede porque los lastima. Sobre todo quiere abrazar a la cheerleader -Wynona Ryder- la hija de la familia que la acoge en esa urbanización tan coqueta y mediocre. El responsable de su génesis es un extravagante confitero -Vincent Price en su última aparición-. Las tijeras eran sus manos originales. las utilizaba para cortar las galletas en forma de corazón, Edward era uno de los robots utilizados en la línea de montaje. A este tipo de creador solitario volverá Burton con el Willie Wonka de Charlie y la Fábrica de Chocolate. El universo artificioso nos alucina, en un pueblo con casas de colorines y coches que salen a trabajar en sinfonía cromática y al lado el caserón gótico de escaleras orgánicas y la criatura en soledad nos mira a través de un ventanal. El mimo incomprendido nos recuerda a Buster Keaton, apenas musita unas pocas frases, sí hace otras cosas prácticas para ese atajo de amas de casa andarinas y maridos currantes, peina a sus perros con estilismos de alta escuela, después las peina a ellas, e incluso trincha pimientos en la barbacoa del domingo. La amenaza de unas cuchillas que pueden amputarte un brazo en cuestión de segundos si él quisiera, este Frankenstein con ropajes de cuero carece de manos y sin embargo tiene un gran corazón. Johnny Depp lloró al leer el guion y lo dio todo. Le vemos al principio más solo que la una en su castillo y cierra igual, con sus pelos de Robert Smith cincelando muñecos de nieve en Navidad. Esta noche intentamos disimular las cicatrices de Edward con ungüentos baratos… Zacarías Cotán, Salvador Limón, Raúl Gallego y Chari Medina.
Vanessa Diaz is back to talk with Jeff and Rebecca about what magical realism is, where it comes from, and how to talk about it. Follow the podcast via RSS, Apple Podcasts, and Spotify. Subscribe to The Book Riot Newsletter for regular updates to get the most out of your reading life. The Book Riot Podcast is a proud member of the Airwave Podcast Network. Discussed in this episode: Check out Zero to Well-Read! The Book Riot Podcast Patreon One Hundred Years of Solitude by Gabriela Garcia Marquez Like Water for Chocolate by Laura Esquivel The House of the Spirits by Isabel Allende Labyrinths or Ficciones by Jorge Luis Borges Hopscotch by Julio Cortázar The Storyteller's Death by Ann Dávila Cardinal The Cemetery of Untold Stories by Julia Alvarez Magical/Realism by Angelica Villareal The Week of Colors by Elena Garro, Megan McDowell (trans.) The Queen of Swords by Jazmina Barrera, Christina MacSweeney (trans.) This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Learn more about your ad choices. Visit megaphone.fm/adchoices
If you've only ever thought of Swiss cuisine as chocolate and cheese, you will be surprised because there's a lot more to taste across Switzerland and much of it is hidden in plain sight.In this episode, I'm joined by Swiss-Canadian pastry chef and cookbook author Andie Pilot to take you on a culinary journey through the country's regional specialties. You'll hear about hearty alpine meals like Älplermagronen, Rösti, and Capuns, along with classic dishes like Züri Gschnätzlets and Cervelat sausage.Andie shares what to try in different parts of the country, including her favorite Lucerne food and must-eats in Zurich. You'll also learn the difference between Swiss Raclette and Swiss Fondue, and why you should try both.For those with a sweet tooth, Andie highlights some beloved Swiss desserts and Swiss pastries like Barli-Biber, Schaffhauserzungen, and the colorful Luxemburgerli.If you want to eat like a local and discover the full flavor of Swiss food culture, this episode will help you find the best bites whether you're visiting a mountain hut, restaurant or a village bakery.Safe travels,Carolyn
Anna Davlantes, WGN Radio's investigative correspondent, joins Bob Sirott to share what happened this week in Chicago history. Stories include when the Chicago Bears signed Red Grange, The Rolling Stones’ impromptu performance with Muddy Waters, the invention of the chocolate phosphate, and more.
On this week's episode, presented by Busey Bank, I'm sitting down for the 2nd time with Dan Abel Jr., CEO of Bissinger's Chocolates—a brand with over 350 years of heritage and a bold vision for the future. From handcrafted truffles to luxury retail boutiques, Dan is leading a nationwide expansion of Bissinger's retail shops, bringing artisan chocolate experiences directly to consumers across the country. We'll dive headfirst into the strategy behind scaling with soul—why Dan chose to grow retail now, how he's building teams that reflect the company's values, and what it means to preserve craftsmanship in a world of automation. We'll explore the new chocolate campus in St. Louis, the balance between wholesale and direct-to-consumer growth, and how culture, purpose, and quality remain at the heart of every decision. Speaking of quality and purpose, I'm excited to welcome a new partner for the show - The Normal Brand - clothing rooted in Midwestern values. They're giving listeners 15% off one purchase of regularly priced clothing. Just use the code BAKEDIN at checkout. Head to thenormalbrand.com and find your new favorite fit. Let's roll...
I'm CT… When I'm not busy being Arroe the podcaster, I live in the real world. Everybody has to have a job. Mine is C.S. Customer Service. Solutions, relationships while keeping my team motivated to keep a constant connection with each guest who's chosen to stop their day to visit our location. Episode 201… The Heatwave Has Hit, Taste Testing Dubai Chocolate and Battling High Food Prices This is C.T.C.S. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
I'm CT… When I'm not busy being Arroe the podcaster, I live in the real world. Everybody has to have a job. Mine is C.S. Customer Service. Solutions, relationships while keeping my team motivated to keep a constant connection with each guest who's chosen to stop their day to visit our location. Episode 201… The Heatwave Has Hit, Taste Testing Dubai Chocolate and Battling High Food Prices This is C.T.C.S. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
On the Kaya Cast Podcast, host Tommy Truong chats with Julian Rose, the world-class chocolatier behind Insa, about redefining cannabis edibles through culinary craftsmanship. Julian walks through his journey from a Montreal pastry chef to leading a premium edible program that features real chocolate, fruit purées, and meticulously tempered confections, all while navigating the science and business of cannabis manufacturing. Learn why Insa prioritizes quality and flavor over price, how seed-to-sale control and tailored terpenes create superior experiences, and the challenges and opportunities of state-by-state regulation and wholesale partnerships. From six-month R&D cycles and seasonal launches (think pistachio-Oreo-inspired bars and Fritos milk chocolate) to sleep-focused gummies and multi-cannabinoid blends, this episode reveals how culinary artistry can drive sustainable growth in a crowded market. If you're a dispensary owner or executive, you'll gain actionable insights on product development, shelf life, pricing strategies, margins, and retail execution. Visit insa.com to explore their lineup in Massachusetts, Florida, and Pennsylvania, and get Julian's take on building a premium edible program that keeps the consumer experience at the center. Find out more about Insa at:https://insa.com/https://www.linkedin.com/in/julian-rose-9280a811/linkedin.com/search/results/all/?keywords=Insa%20Easthampton&sid=oOg 00:00 Introduction: From Chocolatier to Cannabis Edibles00:36 Journey in the Chocolate Industry03:54 Transition to Cannabis Consulting04:59 Joining Insa and the Impact of COVID-1906:37 Philosophy of Quality in Cannabis Edibles09:29 Consumer Preferences and Market Trends16:05 Product Development and Culinary Experience26:47 Best-Selling Products and R&D Insights29:13 The R&D Process: From Concept to Commercialization30:24 Creating and Testing New Recipes33:26 The Challenge of Pricing and Market Viability37:16 Cannabis Product Integration and Quality Control41:35 Navigating State Regulations and Market Strategies49:00 Seasonal Products and Market Testing51:56 Conclusion and Final Thoughts #kayacast #cannabis #tips #dispensaries #business #podcast
ACOFAE Podcast Presents: Wicked: The Life and Times of the Wicked Witch of the West. ACOFAE doesn't do things casually. When Laura Marie and Jessica Marie like something, they go all in and commit fully to the Fandom. So when Jessica Marie ended up loving Wicked pt1- it was only a matter of time before the broadway show was seen, part 2 songs memorized, and The Book read. The book, which details the life of Elphaba from birth to "death", is a different animal than the musical, and that is made known right away. Mostly politics, religious warring, and two or maybe three beings manipulating key characters, Wicked is source material at its finest. Details abound about the region, Shiz, the child monarch, and how and why the Wizard came to be in Oz. Galinda, Boq, Madam Moorible, Dorothy, the Lion, and more, are all here and they each have their own stories to tell in this hefty 400+ page book that sees Elphaba go from child to sister, student, friend, activist, Big T, Witch, and beyond. "Did she ever come back? Not yet." TW / CW: none to our awareness. For additional TW/CW information for your future reads, head to this site for more: https://triggerwarningdatabase.com/ Spoilers: Wicked: The Life and Times of the Wicked Witch of the West by Gregory Maguire Mentions: The Wizard of Oz, Animal Farm, Blood and Chocolate, Outlander *Thank you for listening to us! Please subscribe and leave a 5-star review and follow us on Instagram (https://www.instagram.com/acofaepodcast/) at @ACOFAEpodcast and on our TikToks! TikTok: ACOFAELaura : Laura Marie (https://www.tiktok.com/@acofaelaura?) ( https://www.tiktok.com/@acofaelaura) ACOFAEJessica : Jessica Marie (https://www.tiktok.com/@acofaejessica?) (https://www.tiktok.com/@acofaejessica) Instagram: @ACOFAEpodcast (https://www.instagram.com/acofaepodcast/) https://www.instagram.com/acofaepodcast/ @ACOFAELaura (https://www.instagram.com/acofaelaura/) https://www.instagram.com/acofaelaura/
We discuss the latest chocolate trends and the challenges craft chocolate makers are facing.
In this episode, Sarah brings a heartfelt and tender question: How do I talk to a friend who shifts from playful connection to subtle moralizing which often causes me to feel infantilized and shut down?What follows is a rich, layered exploration of how covert control and unconscious superiority can sneak into even our most well-meaning relationships. We unpack the difference between tone-setting and mutual consent, how to reclaim subjectivity without blame, and the deep emotional wound that gets poked when others make decisions for us instead of with us.And yes, it all begins with chocolate.Listener Takeaways:•Why “I just wanted more chocolate” can be code for “I want to matter”•How to recognize internalized domination programming in ourselves and others•How to speak up when someone imposes their worldview or preferences on the group•Practical scripts for initiating a non-defensive, heart-connected conversation about painful dynamics•How to share emotional vulnerability without over-exposing or collapsing•Why self-revealing without moralizing is a powerful act of liberationFor ongoing practice and deeper learning, join my monthly membership program. You will find a safe space for live discussions and a supportive community of like-minded, open-hearted humans. Stay updated on new episodes and resources by subscribing wherever you listen to podcasts or visiting yvetteerasmus.com. Here are more ways to connect with me: Become a member of my online learning community Join our calls live Set up a private session Follow me on TikTok @dr.yvetteerasmus
Baja temperatura activa Alerta Amarilla en CDMX Anuncian planta procesadora de chocolate en ComalcalcoEU destruye embarcación con presuntos narcoterroristas en el Pacífico Más información en nuestro Podcast
Was anyone else rooting for the terminal illness?https://www.goodreads.com/book/show/228256271-mate?from_search=true&from_srp=true&qid=BZqYgLqMLu&rank=2Similar BooksThe Mercy Thompson Series by Patricia Briggshttps://www.goodreads.com/series/40932-mercy-thompsonAll You Want by SenLinYu https://archiveofourown.org/works/15153092/chapters/35140268The Wolf King by Lauren Palphreymanhttps://www.goodreads.com/book/show/196920718-the-wolf-king?ac=1&from_search=true&qid=2o6RDf3CmB&rank=1Blood and Chocolate by Annette Curtis Klausehttps://www.goodreads.com/book/show/30324.Blood_and_Chocolate?from_search=true&from_srp=true&qid=KWIqA6D98O&rank=1Subscribe to our Youtube channel! https://www.youtube.com/@notanotherheroine
Aggie Volleyball. Vine is coming back. Landlines. This date in history. Computer mouse. Aggie Football wins!! Farm Jokes. Georgia win. Chocolate study. Stolen bus.
The Honk House. Aggie Volleyball. Vine is coming back. Landlines. This date in history. Computer mouse. Aggie Football wins!! Farm Jokes. Georgia win. Chocolate study. Stolen bus. The skillet queso is back. Costco tequila. New world record. Entertainment news.
Poco queda por decir del gran Beny Moré. Una de las voces eternas de la música popular cubana. Con un grupo de grabaciones lo recordamos con la banda que fundó en La Habana en agosto de 1953. Seguidamente una cápsula "lunática" con la Orquesta Aragón, el Conjunto Casino y la Sonora Matancera. Las piezas: "Oye, me voy para la luna", "Luna cienfueguera" y "Luna yumurina" fueron éxitos editados por las etiquetas RCA Víctor, Maype y Seeco, respectivamente. Los tesoros de la banda sonora cubana los reservamos aquí para ti. Volvemos a la sonoridad de la charanga eterna: la "Aragón" justo para recordar a su cantante Pepe Olmo. Ajustado bolerista, así lo queremos recordar. El flautista, arreglista y compositor José Antonio Fajardo ocupará los siguientes minutos del programa con una vieja creación: el "faji mambo". Notable instrumentista incidió positivamente en la evolución de las charangas cubanas. Radicado en el Nueva York de los primeros años 60, se integró activamente al movimiento artístico musical latino de la gran ciudad. El sabor del Conjunto "Estrellas de Chocolate" con su cantantes Arístides Balmaseda, Filiberto y el Chino Lahera, nos permitirá despedirnos. Columbié al piano, Niño Rivera en el tres.
Quando Katelin Akens decidiu viajar até a casa da mãe, na Virgínia, para conhecer o sobrinho recém-nascido e buscar um diploma que precisava para ingressar na tão sonhada faculdade, nada indicava que aquele seria um ponto de virada em sua vida. O que parecia ser apenas uma visita de poucos dias acabou se transformando em um dos desaparecimentos mais intrigantes da região — cheio de lacunas, contradições e surpresas que deixariam os investigadores sem nada além de TEORIAS.Fotos e fontes sobre o caso você encontra em https://www.cafecrimechocolate.comO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram - https://www.instagram.com/cafe_crime_chocolate_podcast/Facebook - https://www.facebook.com/CafeCrimeChoc***olatePodcast/Twitter - https://twitter.com/ccrimecpodcastAVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo. Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault
John talks with Steven Puri — 3x CEO, former Vice President of Production at 20th Century Fox and Executive Vice President at DreamWorks during the eras of major films like Braveheart, Independence Day, Se7en, Transformers and Star Trek. Steven is also Founder & CEO of The Sukha Company, which helps people overcome procrastination & distraction so they can be focused, happier & healthier, and is a caring husband and father. Listen to this episode to learn more: [00:00] - Intro [00:57] - Steven's bio [01:33] - The challenges of starting businesses [04:27] - How Steven began his career [05:26] - Breaking into film tech [08:14] - Switching fields and starting over as an intern [13:57] - Steven's experience working at DreamWorks vs. Fox [19:05] - Dealing with failure and finding support from his wife [22:26] - The Sukha Company [25:27] - What Flow State is and the usefulness of Flow States [30:12] - How the Sukha app runs itself [31:27] - Listening to your clients [32:49] - How Sukha's community grew to 70k members [33:20] - Chocolate talk NOTABLE QUOTES: "In entrepreneurship when you don't innovate, you die." "If you are someone who is not from an entrepreneurial background, doesn't understand that world, you are in for fights like you've never had." "If you align your boat with the current, it carries you forward. It magnifies your efforts, and you go further and faster." "Once you've gotten in control of your day and you have that good feeling, you don't want to give it up. You're like I can actually do what I want to do." "We build this app without being paid, because we're like, the world would be better if more people got into flow and could do the thing that they are capable of doing." "I'd like to think that I've done enough dumb things in my life that now I'm really focused on doing a couple things well, helping people do what they can do, and want to do." "It's nice for folks to feel like when they have a concern that somebody (business) not only hears it (their issues), but does something about it. In a lot of companies that never happens. They're making money. They don't care." "You can tell by the referral rate when people like what they see and when they don't." USEFUL RESOURCES: https://www.thesukha.co/ https://www.thesukha.co/media https://www.linkedin.com/in/steven-puri/ https://www.imdb.com/name/nm0003065/ https://www.instagram.com/the_sukha_co/ https://www.facebook.com/steven.puri https://x.com/StevenPuri CONNECT WITH JOHN Website - https://iamjohnhulen.com LinkedIn - https://www.linkedin.com/in/johnhulen Instagram - https://www.instagram.com/johnhulen Facebook - https://www.facebook.com/johnhulen X - https://x.com/johnhulen YouTube - https://www.youtube.com/channel/UCLX_NchE8lisC4NL2GciIWA EPISODE CREDITS Intro and Outro music provided by Jeff Scheetz - https://jeffscheetz.com/
Por favor, aprendam a fazer chocolate quente digno do nome.
From family fun to ladies day, we get the lowdown on everything golfing going on this weekend. Plus, we're joined by chef Richard Sandoval, we talk music for movement, we learn about chocolate shortages, and William Mullally talks bad reviews - and Kim Kardashian..See omnystudio.com/listener for privacy information.
Welcome to Let 's Speak Spanish Podcast! Our host, Juanjo (IG: www.instagram.com/juanjo_oj) presents a new podcast about Hispanic culture. In this new and exciting series "Cultura conJuanjo", we will guide you through different aspects of our culture according to our teaching method - 24 Level System to Spanish Fluency®. We will talk about typical food, History and Art. Are you unsure of your Spanish level? No problem, take our FREE level test here: letsspeakspanish.com/spanish-level-test/ If you're interested in taking your Spanish to the next level we have created a totally unique COMBI Course! The course includes interactive exercises, a community forum, and teacher support. You can combine it with private lessons and practice your speaking skills. Find more info here: letsspeakspanish.com/online/combi-course/ Now you know quite a bit! Ahora disfruta de Cultura con Juanjo y ¡hasta la próxima! SpanishPodcastSpanishPodcast24LevelSystemToSpanishFluencyFreeSpanishNativeSpanishSpeakersSpanishClassSpanishCourseSpanishLearningSpanishLanguageHablemosEspañolFreeSpanishCourseSpanishForBeginnersLanguajeLearningLearnSpanish
- Chocolate and Humor Segment (0:10) - Introduction to Nutritional Cures (3:22) - Economic and Political Updates (5:26) - AI and Relationships (14:17) - Health Freedom and Vaccine Safety (29:19) - AI Tools and Future Plans (31:49) - Black Friday Sale and Special Reports (1:02:10) - Critique of World Economic Forum and Vaccine Industry (1:03:02) - Challenges with Big Pharma and RFK Jr.'s Efforts (1:22:39) - Depopulation Agenda and AI's Role (1:25:55) - Covid-19 Vaccines and Human Cost (1:29:47) - AI and Scientific Research (1:33:48) - Collaboration and Future Prospects (1:41:13) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com
The crew finally tries Ashlee’s $120 birthday chocolates from “The Fireman” — and according to Santi… they were just OK.
This week, Jimmy and Richie welcome Daniel Berlin, Babson College grad and the creative mind behind the bold new chocolate brand Dirty Gut. Daniel breaks down how he came up with the idea, the eye-catching name, and why the candy looks like it already has a bite taken out of it. The guys learn what probiotics actually are (and why they belong in your chocolate), talk entrepreneurship and branding, and even hear Daniel's dream of pitching Dirty Gut on Shark Tank. Plus, there's plenty of laughter as the crew talks about big goals — and what Dan plans to name his boat when he hits it big. Check out Dirty Gut and follow along here:
Jerry spoke to Fianna Fáil councillor Norma Moriarty and to Thomas Hubert, editor of The Currency, about the business which is based in St Finian’s Bay, The Glen, Ballinskelligs in the Iveragh Gaeltacht.
In this episode, I sit down with Jeff Mroz, former Yale and professional quarterback turned health-focused entrepreneur. Jeff is the founder of Pioneer Pastures, the company behind the world's first A2 Ultra-Filtered Milk and A2 protein shakes, now sold nationally in Target, Sprouts, and Amazon. We cover his journey from sports to building industry-leading brands, his mission to improve metabolic health through better-for-you dairy, and how he's making clean, accessible nutrition a reality for families everywhere.→ Leave Us A Voice Message! Topics Discussed:→ What are the benefits of A2 milk?→ How does A2 milk affect digestion?→ Can A2 dairy reduce sugar impact in kids?→ Why choose Pioneer Pastures over other dairy?→ How much protein do adults really need?Sponsored By: → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com.→ AG1 | Head to https://drinkag1.com/bewell to get a FREE Welcome Kit with the flavor of your choice that includes a 30 day supply of AGZ and a FREE frother.→ Function | Learn more and join using my link. Function is the new essential health check, and my first 1000 listeners get a $100 credit toward their membership. Visit https://www.functionhealth.com/bewellbykelly or use gift code BEWELL100 at sign up to own your health.→ Maui Nui | You can get your Always Summer Sausage by going to https://mauinuivenison.com/kelly.→ WeNatal | You can use my link, https://wenatal.com/kelly, with any subscription order, to get a free one month supply of WeNatal's Omega DHA+ Fish Oil valued at 35 dollars.Timestamps: → 00:00:00 - Introduction→ 00:04:09 - Jeff's story→ 00:07:52 - Chocolate milk & kids' health→ 00:10:44 - Sourcing clean chocolate milk→ 00:20:59 - Protein shakes→ 00:24:05 - Pioneer Pastures future→ 00:28:55 - Dairy allergies→ 00:33:03 - Protein goals→ 00:39:03 - Family meals→ 00:42:48 - Eating out healthy→ 00:46:01 - School lunches→ 00:48:10 - Supporting Pioneer Pastures→ 00:51:11 - Body recomposition→ 00:54:41 - Workout recovery→ 00:55:14 - Product shelf life→ 00:57:46 - Bone health & osteopeniaCheck Out Pioneer Pastures:→ IG: @pioneerpastures→ Website: pioneerpastures.comCheck Out Kelly:→ Instagram→ YouTube→ Facebook
O que fazer em Zurique, na Suíça? Neste episódio, Rafael Carvalho e Adolfo Nomelini dão um roteiro com o melhor da cidade ao ar livre, pra curtir os dias de sol.Roteiro em ZuriqueVídeo da cidade no canalTrem Panorâmico na SuíçaVeja um roteiro em Zurique incluindo atrações a céu aberto, como praias de lago e rio, o centro histórico, ruas charmosas, mirantes, vinícola e passeio de bicicleta. Ainda tem bônus: a faculdade onde Albert Eistein estudou, Lindt Home of Chocolate, Museu da Fifa e muito mais!Trilha: Feel The Sun by TimTaj via Free Music Archive (CC BY-NC-ND 4.0)
⚠️ The SEEK Podcast is now the Unwritten Podcast, presented by FOCUS! Follow us here to keep getting new stories of God's grace active in the world.Join us as SEEK26! Use this link to register: http://bit.ly/3IPoew4Use Promo Code REPLAY for Exclusive Pre-SEEK Content, and a chance to win one of three $100 vouchers to shopfocus.org
En los Premios Internacionales del Chocolate 2025, Nicaragua, Nicaragua obtuvo la medalla de oro más importante del certamen. La empresa Argencove ganó oro en la categoría de chocolate oscuro con alto porcentaje de cacao. Además, recibió tres premios especiales: mejor país en crecimiento, mejor fabricante de chocolate y cultivador de cacao destacado. Honduras, Costa Rica y Belice obtuvieron medallas de oro, plata y bronce en distintas categorías, superando a marcas reconocidas de Europa, Asia y América del Sur.
Geoff McFetridge discusses making the Chocolate titles in the "Mouse" video, meeting a lot of skaters at Cal Arts, becoming the art director of "Grand Royal" magazine, drawing the Chocolate Skateboards "Candy Series", painting huge murals at the Berrics & the West LA Courthouse stage, making board graphics for Krooked, working with Spike Jonze doing graphics & titles in his movies, his newest collaboration with Sun Bum called the "Mnt Bum" collection and much more! Geoff McFetridge Instagram: https://www.instagram.com/mcfetridgeBecome a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a FREE Welcome Kit worth $76 when you subscribe, including 5 AG1Travel Packs, a shaker, canister, scoop & bottle of AG Vitamin D3+K2. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. https://www.woodwardpa.comMonster Energy: Monster Energy's got the punch you need to stay focused and fired up. https://www.monsterenergy.comSkullcandy: Feel the music with Skullcandy's custom-tuned audio—from the lyrics in your soul to the bass in your bones. https://www.skullcandy.comYeti: Built for the wild, Yeti keeps you ready for any adventure. https://www.yeti.comEtnies: Get 20% off your purchase using our code NINECLUB or use our custom link. https://etnies.com/NINECLUBéS Footwear: Get 20% off your purchase using our code NINECLUB or use our custom link. https://esskateboarding.com/NINECLUBEmerica: Get 20% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Geoff McFetridge (00:03:25) Was almost hired full time for Girl Skateboards but things didn't pan out (00:06:12) Met a lot of skaters at Cal Arts (00:12:58) Chocolate Skateboards "Candy Series" (00:21:37) Riders would approve their graphics (00:26:02) Grand Royal magazine art director (00:32:18) Chocolate titles in the "Mouse" video (00:48:44) Was put off by Big Brother but eventually was friends with everyone that was involved (00:52:49) The Berrics mural (01:01:32) Krooked graphics (01:06:54) West LA Courthouse stage mural (01:14:05) Worked a lot with Spike Jonze doing graphics and titles in his movies (01:20:53) Brothas From Different Mothas (01:25:38) The Sun Bum Mnt Bum collection (01:37:46) Snow drifters - ski / snowboard pop up (01:42:22) Designing ski graphics (01:51:42) Doing stuff because you just want to do it (02:06:54) Dream collab Learn more about your ad choices. Visit megaphone.fm/adchoices
Extreme weather caused by climate change is affecting agriculture and raising the cost of foods like coffee, olive oil and chocolate. Cocoa prices have been hitting record highs due to extreme rainfall, drought and heat. And some experts say most of the land used for cocoa production won't be usable in the future. Marketplace's Amy Scott, host of our podcast "How We Survive," explores a new way tech entrepreneurs are making chocolate so that we can keep enjoying it for years to come.
Extreme weather caused by climate change is affecting agriculture and raising the cost of foods like coffee, olive oil and chocolate. Cocoa prices have been hitting record highs due to extreme rainfall, drought and heat. And some experts say most of the land used for cocoa production won't be usable in the future. Marketplace's Amy Scott, host of our podcast "How We Survive," explores a new way tech entrepreneurs are making chocolate so that we can keep enjoying it for years to come.
Bradley Dawn and Stormer get to try Nicole Aufderhar's chocolate cannoli's with pistachio mousseline! Find her on Instagram @tenthousandbakes ; Martha Stewart was rude to a person getting an autograph. But was she just being Martha? One Star reviews; The five second rule baking show edition! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
If you're like us and loved Bride maybe Mate didn't hit as hard for you? It's still Ali Hazelwood so of course we devoured this book but we found Serena and Koen's story a little lackluster. If you did read this and immediately thought: GIVE ME MORE, we have a few omegaverse recs for you below:https://www.goodreads.com/book/show/228256271-mate?from_search=true&from_srp=true&qid=BZqYgLqMLu&rank=2Similar BooksThe Mercy Thompson Series by Patricia Briggshttps://www.goodreads.com/series/40932-mercy-thompsonAll You Want by SenLinYu https://archiveofourown.org/works/15153092/chapters/35140268The Wolf King by Lauren Palphreymanhttps://www.goodreads.com/book/show/196920718-the-wolf-king?ac=1&from_search=true&qid=2o6RDf3CmB&rank=1Blood and Chocolate by Annette Curtis Klausehttps://www.goodreads.com/book/show/30324.Blood_and_Chocolate?from_search=true&from_srp=true&qid=KWIqA6D98O&rank=1Subscribe to our Youtube channel! https://www.youtube.com/@notanotherheroine
He never had biological children. But he was a father to thousands.
Your service staff is tasked with presenting your beers to customers in your taproom or brewpub, which makes each of them ad hoc members of your sales staff. They might be great bartenders or servers, but if they came to you from a restaurant or other hospitality background, they might not know much about beer, and we all know how quickly beer misinformation can spread.Brewery owners are sometimes reluctant to invest time and money in a staff education program, fearing they'll have to watch that investment walk out the door if an employee leaves a few months later. However, far more damaging than a trained employee who leaves is an untrained one who sticks around. You give your sales staff the information they need to get your beer into new account, and your service staff needs it to.In this talk, Advanced Cicerone and beer educator David Nilsen will talk about the benefits of establishing a service-focused beer education program at your brewery and what does and doesn't need to be included in the program.David Nilsen (he/him) is a full-time beer writer and educator living near Dayton, Ohio. He's an Advanced Cicerone© and an award-winning member of the North American Guild of Beer Writers and the British Guild of Beer Writers. He hosts the Bean to Barstool podcast, and is the author of the book Pairing Beer & Chocolate. He's the co-founder and editor of Final Gravity, a print zine telling personal, human-centered stories from the world of beer. You can find him online at davidnilsenbeer.com and on Bluesky and Instagram as @davidnilsenbeer.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/
Welcome to Director Watch! On this AwardsWatch podcast, co-hosts Ryan McQuade and Jay Ledbetter attempt to breakdown, analyze, and ultimately, get inside the mind of some of cinema's greatest auteurs. In doing so, they will look at their filmographies, explore what drives them artistically and what makes their decision making process so fascinating. Add in a few silly tangents and a fun game at the end of the episode and you've got yourself a podcast we truly hope you love. On episode 125 of the Director Watch Podcast, the boys discuss the final film in their Hughes Brothers series, The Book of Ell (2010). In their final collaboration as an artist pair, the Hughes Brothers take a dive into the end of the world, action genre where a man is roaming from town to town, searching for the haven of humanities last chance for hope within a broken country, where water is a privilege and knowledge is a weapon. In a making a film about the hunt for the last bible on Earth, the brothers tackle the rotten core of our humanity when faced up against each other, and the lust for power something as simple as a book can bring out of people. This plus it's just a cool idea for an action movie where Denzel Washington is being the best movie star on the planet and Gary Oldman is doing his villain thing that he does so well. But the real question with The Book of Eli is, why isn't it an all timer, why does it look the way it does, and why was this the last film the Hughes Brothers made together? Ryan and Jay breakdown all these questions, as well as look at the careers of Washington, Oldman, and Mila Kunis, what they learned from this series, what the Hughes Brothers are doing now, give their series rankings for the sibling duo, and preview their next director series. You can listen to the Director Watch Podcast wherever you stream podcasts, from iTunes, iHeartRadio, Soundcloud, Stitcher, Spotify, Audible, Amazon Music and more. This podcast runs 2h22m. The guys will be back next week to begin their new series on the films of Claire Denis with a review of her film, Chocolate. You can rent it via iTunes and Amazon Prime rental in preparation for the next episode of Director Watch. Till then, let's get into it. Music: MUSICALIFE, from Pond5 (intro) and "B-3" from BoxCat Games Nameless: The Hackers RPG Soundtrack (outro).
Live from the Cheltenham Literature Festival, Rachel Parris joins Dan, James and Andy to discuss baboons, breakouts, Beethoven, and bottom stainers. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon
Its Chris Costa birthday so we gave him a call! Bobby Kelly also joined the show! We waited for Chocolate from Rumba to get here and he finally did so we asked him about Bad Bunny performing at the Super Bowl. Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108! See omnystudio.com/listener for privacy information.
Guest: Alex TomoffWhen you think of weather and meteorology, you probably picture storm chasers, satellites, or your local forecast. But what about chocolate? At Mars, Inc. — the company behind favorites like M&M's and Snickers — weather isn't just background noise, it's a critical part of the business. From the cocoa fields that depend on rainfall, to the sugar supply impacted by drought, to the logistics of getting chocolate safely from factory to shelf, weather touches every step. And standing at that intersection is today's guest: Alex Tomoff, the meteorologist of Mars, Inc. We'll find out how forecasting shapes the future of candy, agriculture, and sustainability — and yes, even your sweet tooth.Chapters00:00 The Intersection of Weather and Chocolate01:46 Alex Tomoff's Journey to Meteorology04:38 Day-to-Day as a Meteorologist at Mars, Inc.07:44 Understanding Key Ingredients: Cocoa, Sugar, and Peanuts10:50 Break 110:52 Climate Change and Its Impact on Cocoa Production13:40 Logistics and Supply Chain Challenges16:29 Weather Risk Communication in the Private Sector20:25 Break 220:27 Sustainability Initiatives at Mars, Inc.22:35 Innovations in Agriculture and Climate Resilience25:24 The Role of Technology in Weather Forecasting28:27 Advice for Aspiring MeteorologistsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Riley O'Bill is in a horrible mood :: Pine Tree Riot flag banned, called "racist" :: Of Course You Do, You're 12 Theory :: Does Trump want to conquer Venezuela? :: Welfare has become a lifestyle :: Speeding camera task force defeating the purpose of speeding cameras :: What is "deja vu" to you? :: Do you have a right to food? :: Becoming libertarian for practical purposes :: Zohran Mamdani and the fear of what his policies may do :: In US we have cronyism, not capitalism :: Slovakia implements a speed limit for pedestrians :: Chocolate bars cutting down on the amount of chocolate in the bars :: 2025-11-02 Hosts: Bonnie, Riley, Rich E Rich
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Get MORE Bad Friends at our Patreon!! https://www.patreon.com/c/badfriends Thank you to our Sponsors: Shopify, Talkspace, Factor • Shopify: Sign up for your $1 per month trial and start selling today at https://shopify.com/badfriends • Talkspace: Get $80 off your first month with promo code SPACE80 at https://Talkspace.com/BADFRIENDS • Factor: Eat smart at https://FactorMeals.com/badfriends50off and use code badfriends50off to get 50% off your first box, plus Free Breakfast for 1 Year. YouTube Subscribe: http://bit.ly/BadFriendsYouTube Audio Subscribe: https://apple.co/31Jsvr2 Merch: http://badfriendsmerch.com More Bobby Lee TigerBelly: https://www.youtube.com/tigerbelly Instagram: https://www.instagram.com/bobbyleelive Twitter: https://twitter.com/bobbyleelive Tickets: https://bobbylee.live More Andrew Santino Whiskey Ginger: https://www.youtube.com/andrewsantinowhiskeyginger Instagram: https://www.instagram.com/cheetosantino Twitter: https://Twitter.com/cheetosantino Tickets: http://www.andrewsantino.com More Dax Flame YouTube Channel: @Daxflame More Fancy SOS VHS: https://www.youtube.com/@7equis Instagram: https://www.instagram.com/fancyb.1 More Bad Friends iTunes: https://podcasts.apple.com/us/podcast/bad-friends/id1496265971 Instagram: https://www.instagram.com/badfriendspod/ Twitter: https://twitter.com/badfriends_pod Official Website: http://badfriendspod.com/ Opening Credits and Branding: https://www.instagram.com/joseph_faria & https://www.instagram.com/jenna_sunday Credit Sequence Music: http://bit.ly/RocomMusic // https://www.instagram.com/rocom Character Design: https://www.instagram.com/jeffreymyles Bad Friends Mosaic Sign: https://www.instagram.com/tedmunzmosaicart Produced by: 7EQUIS https://www.7equis.com/ Podcast Producer: Andrés Rosende This video contains paid promotion. #bobbylee #andrewsantino #badfriends #sponsored #ad Learn more about your ad choices. Visit megaphone.fm/adchoices