Podcasts about Chocolate

• Chocolate confessions launch the show with dark chocolate sea salt pretzels competing against chocolate peanut butter fudge brownies while Jess describes Halloween ghost cupcakes involving Oreos with orange filling and brownie mix creating spooky treats that impressed his wife Ashley's seasonal decoration obsession• Baby Charlie steals the spotlight making surprise camera appearances during Colton's solo dad duties while Crystal attends Dancing with the Stars watch parties forcing impromptu childcare negotiations and witching hour bottle battles that threaten podcast completion• Texas Woodworking Festival discoveries blow Colton's mind with Air Weights vacuum tables featuring customizable grid systems that section off suction zones plus revolutionary vacuum dogs that turn bench dog holes into clamping systems without traditional clamps• Clear Boot dust collection innovations combine laser positioning systems for perfect bit alignment with transparent acrylic strips replacing traditional brush fingers allowing visual monitoring during delicate CNC operations while maintaining dust extraction efficiency• Stone Coat epoxy expansions include penetrating formulas and ultra-deep three-inch applications plus urethane topcoats that roll on like paint while Boss Dog introduces colored wood glues with acetone-based CA accelerators preventing bubble formation during curing• Angie's List sales trap nearly ensnares Colton with sweet-talking representatives pushing year-long contracts costing five grand for questionable leads until Jess and Ross intervene with horror stories about credit card charges and fake phone numbers plus prepaid card protection strategies• Construction reality checks reveal cabinet tariff increases hitting seven and a half percent while Jess navigates county inspection marathons covering everything from insulation installation to drywall screw patterns plus front porch reconstruction replacing rotted cedar posts with pressure-treated alternatives• Shaker drawer front masterclass emerges when Ross seeks guidance creating twelve painted fronts leading to detailed domino joinery tutorials with climbing cut router techniques and radius corner sanding plus half-inch plywood center panels creating professional results• Lumber education revolution combines history lessons with interactive trivia covering nominal dimensions revealing two-by-fours measuring one-and-a-half by three-and-a-half inches while exploring stamp meanings like KD for kiln-dried and PT for pressure-treated lumber• Plywood grading mysteries get decoded through A-B-C-D classifications where A represents paintable cabinet grade and CDX means construction sheathing with exterior glue while FSC certification ensures Forest Stewardship Council approved sustainable harvesting practices• Board foot mathematics challenge listeners calculating twenty board feet for eight-quarter lumber measuring twelve inches wide by ten feet long while quarter-sawn techniques create vertical grain patterns essential for figured woods like tiger oak and zebra wood• Workshop wisdom includes Ross's dado relief cuts solving oversized drawer problems plus Jess's job site cleanup revelations improving customer relations and inspector impressions while Colton learns valuable lessons about seeking advice before signing sales contracts

WBZ's Jordan Rich talks with Susan Mara Bregman, author of "New England Sweets: Doughnuts, Bonbons & Whoopie Pies," about the history of Baker's Chocolate.Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

When your family owns a company older than the United States—founded in Paris in 1668 as chocolatier to King Louis XIV—you don't just make candy. You guard a legacy. Dan Abel Jr., CEO and “Chief Chocolate Officer,” carries forward Bissinger's centuries-old recipes while reinventing chocolate for a new age. From childhood Valentine's strawberry rushes to leading 150 employees today, Dan has lived inside the chocolate factory his whole life. But growth wasn't all sweet. A multimillion-dollar expansion pushed the company into high-volume contract work, only to discover that mass production drained its soul. Dan's decision to walk away from seven-figure deals restored the company's heart—and reignited its growth. Listen now to hear how a great, modern chocolatier leads craft and crisis, culture and commerce, family and future. See more @ MarkSpencerCook.com Discover the hidden truth of leadership that Dan learned the hard way: scaling without soul is failure, no matter the numbers. “Culture is the ingredient you can't fake.” “Hands-on leadership tastes better than corner-office theory.” “Losing millions is safer than losing your soul.” This is chocolate as calling, not candy. Questions Explored: • How do you run a company older than America? • What happens when growth steals a business's soul? • How do you scale artisan craft in a mass-production world? • What does a cocoa crisis teach about leadership and values? Lessons Learned: • Never compromise your recipe for profit. • Ideal clients restore morale and culture. • Hands-on leadership builds trust faster than strategy decks. • Data obsession fuels innovation—but only when tied to craft. Guest Links: Website: https://bissingers.com LinkedIn: https://www.linkedin.com/in/dan-abel-jr-15541765/ Host Links: Website: https://MarkSpencerCook.com Consulting: https://WindfallPartners.com YouTube: Bold Encounters, Mark Spencer Cook All Socials: @MarkSpencerCook Chapters: 00:00 From Paris to St. Louis 03:16 A family of modern candy makers 10:43 Why Dad risked everything to start fresh 19:48 Wholesale disruption and bold decisions 24:42 Losing soul in mass production 27:42 Walking away from seven-figure deals 33:49 Surviving the cocoa crisis 40:37 Why beans taste different around the globe 44:31 Chocolate tastings and the craft revival 49:44 The five-o'clock exit: family first 50:46 Advice for the next generation Keywords: Dan Abel Jr., Bissinger's, Chocolate Chocolate Chocolate Company, King Louis XIV, Paris chocolatier, cocoa crisis, artisan chocolate, family business, resilience, craft vs mass production, legacy leadership 

Send us a textVictor, Evelyn, and Mark are joined this week by comedian Deja Fabro to discuss the life of a stand up, bombing on stage, being filipino, eating balut, Venmo etiquette, and some candy talk. 

SBS Finance Editor Ricardo Gonçalves speaks with Blair Chapman from Seek about the latest jobs data which showed a near 41,000 fall in full-time jobs; Lochlan Halloway from Morningstar takes a look at the day's sharemarket action including the reaction to the US Federal Reserve's first interst rate cut this year; and Stephanie Youssef discusses the future of chocolate prices with Paul Joules from Rabobank.

Join us in this week's episode as Charlotte Miller, founder of Caroboo, shares her inspiring journey of revolutionising chocolate! She delves into the challenges of balancing parenting and entrepreneurship while creating healthier treats for families. Discover the story behind Caroboo's unique products and learn about their innovative approach to marketing. Tune in to hear about the mission to transform children's snacking options and revolutionize the confectionery industry. Don't miss out on this insightful discussion on improving nutrition in our food choices!

Originally from Wilmington, Delaware, Cecilia Gaudioso has a deep-rooted passion for pastry arts that traces back to her family's bakery, which was established in the 1930s. She earned an Associate's Degree in Pastry Arts from The Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania. Cecilia began her pastry career with an internship at the Historic Hotel DuPont in Wilmington, where she worked as a pastry chef for 12 years, crafting desserts for the café, The Green Room, and banquets. She further honed her cake decorating skills while working at The Master's Baker in West Chester, PA. In November 2015, Cecilia joined Restaurant Associates at Longwood Gardens,  where she oversees daily pastry production for the Café and 1906 restaurants, assists in coordinating catering events, and collaborates on seasonal menus, all while upholding the standards and traditions of Longwood Gardens.  Longwoodgardens.org In this episode we discuss: How her family's bakery may have planted the seed for a career in pastry Soaking up knowledge at the Restaurant School in Philadelphia How an internship led to a 12-year stint at The Hotel DuPont Learning the craft of making custom cakes at The Master's Baker Landing a job at Longwood Gardens How she incorporates herbs and flowers into her desserts Balancing being a mom with her responsibilities as an Executive Pastry Chef Cecilia's best career advice And much more! Episode Sponsored by​ Puratos   Need ingredients ASAP? The MyPuratos webshop has your back 24/7 with what you need, when you need it. Order and reorder online instantly––no sales reps, no hassle. Plus, check out consumer insights and add recipe ingredients to your cart with a click. Right now, get 20% off your first order. Visit Puratos.us and click on MyPuratos to sign up and order today.  

Welcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 13, and we have a very special guest joining us today.We are so honored to be speaking with the internationally renowned and award-winning author, Joanne Harris. Many of you will know her work from her acclaimed novel, Chocolat, which was adapted into the beloved film starring Johnny Depp and Juliette Binoche.Joanne is an incredibly prolific writer, with a bibliography that spans over twenty novels, as well as novellas, cookbooks, scripts, short stories, and more. Her works have been published in fifty countries, a testament to her global reach and appeal. She holds honorary doctorates from the Universities of Sheffield and Huddersfield, is an honorary Fellow of St. Catharine's College, Cambridge, and a Fellow of the Royal Society of Literature. Born in South Yorkshire, England, to a French mother and an English father, she continues to live and write in Yorkshire.“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."Music by Podcastle Music FilesLogo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!If you have questions, comments or just want to be on the podcast, email me at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with youThe Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig The National Immigrant Justice Center and its clients thrive on the financial support of caring individuals. Your gift can reunite a family, free a detained asylum seeker, or save the life of an individual who faces deportation to a life-threatening situation. Your support also helps NIJC continue its work to ensure that immigrants, refugees, and asylum seekers have access to the fundamental legal protections and due process rights Americans have always valued. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can make a secure online donation at www.immigrantjustice.org/donate.⁠⁠⁠⁠⁠⁠⁠⁠  

elcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 14, and we have an especially delicious episode for you today.Today we are thrilled to be speaking with a true master of his craft, the one and only Phillip Ashley Rix. Hailing from Memphis, Tennessee, Phillip is a designer chocolatier who has cultivated an international following for his wildly imaginative and exquisite creations.Get ready for a rich and flavYou've likely seen his work with some of the biggest names in the world—from high-profile clients like FedEx and Disney to A-list celebrities and even musical icons like Stevie Wonder. His designer chocolates are so sought-after that they're even sold at national luxury retailers like Neiman Marcus and Horchow.Phillip Ashley Rix has been hailed as a rising star in the culinary world, earning titles like FORBES Magazine's "Real Life Willy Wonka" and Local Palate's "Memphis King of Chocolate." A self-taught chocolatier, he's hosted events at the prestigious James Beard House in New York City and his chocolates were even the official sweet treat of the 2016 GRAMMYs Celebration® and the 2016 OSCARS SALUTE®.I would like to take you to the orful conversation that explores the art of crafting stories, and, of course, chocolate. Without further ado, let's get into our Host Dean Jone's conversation with the brilliant Phillip Ashley Rix.Phillip Ashley Chocolates: https://phillipashley.com/

Send us a textEpisode Two Hundred and Sixty-Two: Enter the Drag Dragon (2023) Chocolate (2008)ช็อคโกแลต (2008)"Skadoosh!"-- Po, Kung Fu PandaLogo design by: https://www.fiverr.com/ideahitsIntro voiceover by: https://www.youtube.com/kevincrockerheyjameswatchthis@gmail.com

La colección privada de Jan Masaryk vuelve a casa 90 años después. Una oportunidad única para ver las joyas de coronación checas.  A 900 años de la muerte de Cosmas, el cronista medieval checo, su oficio parece poco atractivo hoy.  Lidka, la apreciada marca de chocolates checos que se niega a fundirse en el olvido.  

230. What really makes quality chocolate?In this inspiring conversation, Roberto sits down with Milissa Davis, award-winning chocolatier and owner of TuTu Chocolates, to explore the world of artisan chocolate and entrepreneurship.You'll discover:The difference between bean-to-bar, single-origin and mass-produced chocolateWhy real chocolate doesn't leave you bloated or guilty like supermarket barsHow colour, flavour and creativity shape unforgettable chocolate experiencesMilissa's remarkable journey from Saturday girl to Artisan Chocolate Entrepreneur of the Year 2025The surprising parallels between bespoke tailoring and artisan chocolate craftsmanshipAlong the way, we playfully imagine what James Bond, Taylor Swift and David Attenborough would taste like as chocolates (spoiler: no blue cheese truffles).

El 13 de septiembre se celebra el "Día Internacional del Chocolate" conmemorando el nacimiento de Roald Dahl. Su obra Charlie y la fábrica de chocolate ha alimentado las fantasías de niños y mayores, y ha sido llevada al cine en dos ocasiones. En nuestra tertulia de maduritos interesantes hablamos de ingredientes que han inspirado al séptimo arte con José Luis Garci, Andrés Aberasturi y Pedro Subijana.Escuchar audio

I know I say it all the time, but times have changed. Sure, a lot of it has to do with society, our culture, and even technology. But sometimes it's the simple things. When I was growing up, you could find a few cents in your piggy bank, or grab some change from your parents, and go to the store and buy a candy bar. How simple things were. Of course, in my parents' era, a candy bar was a nickel. In my preteen years, it was a quarter. It's not the same for kids today. Chocolate prices are going up, and Hershey says they could jump anywhere from 50¢ to a dollar. And that would bring the price of a regular candy bar up to almost $2... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-68cdc0d3ace5a').on("click", function() { $("#secondline-psb-subs-modal.modal-68cdc0d3ace5a.modal.secondline-modal-68cdc0d3ace5a").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Pastry Chef and CEO of Grá Chocolates, Gráinne Mullins talks Brendan through her favourite chocolate recipes, and why it's such an appealing and versatile ingredient.

Welcome back to today's Friday Review where I'll be breaking down the best of the week!     I'll be sharing specifics on these topics:     Healthier Chocolate Alternatives (product review) Mini Movement "Snacks" (research) Birth Control & Cancer Risk (research)     For all the details tune in to today's Cabral Concept 3507 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3507 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Emma Filipoff desapareceu misteriosamente nas ruas de Victoria, na Colúmbia Britânica, em novembro de 2012. Uma jovem cheia de sonhos, mas também marcada por momentos de instabilidade emocional, que parecia estar dividida entre recomeçar a vida ou fugir de tudo.O que realmente aconteceu com Emma naquela noite gelada? Teria sido vítima de um crime ou teria sucumbido às próprias lutas internas?Setembro é o mês de prevenção ao suicídio. Ao contar a história de Emma, lembramos a importância de falar sobre saúde mental e apoiar quem precisa.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo. Outros podcasts e programas de TV sobre esse caso:The Canadian GothicTrue Crime GarageThe Fifth State

In this episode, we stumble through the latest food trends, including the much-hyped Dubai chocolate and our guest Howie Kislowicz's journey to become a chocolatier. There's lots of tempering chocolate and crafting bonbons. We also share our top movie and TV picks, including Spike Lee's "Highest 2 Lowest" and the cozy mystery "Thursday Murder Club." And we revisit the origin story of the Friday Night Movie theme music—a tale of remote recording experiments and synth sounds that somehow became our signature tune.  Follow @floatersmovie for updates! Sign up for the Friday Night Movie Newsletter for giveaways, curated episode playlists from the hosts and guests (including our mom), and at MOST one email per month (and probably fewer).  Closed captions for this episode are available via the player on the official Friday Night Movie homepage, the Podbean app and website, and YouTube.  The Friday Night Movie Family supports the following organizations: The Red Tent Fund | HIAS | Equal Justice Initiative | Asian American Journalists Association | The Entertainment Community Fund. Subscribe, rate and review us on your favorite podcast platform, including iTunes | Spotify | Stitcher | Google Play | Podbean | Overcast. Play along with Friday Night Movie at home! Read the FNM Glossary to learn the about our signature bits (e.g., Buy/Rent/Meh, I Told You Shows, Tradesies, etc). Email us at info@p4tmedia.com or tweet @FriNightMovie, @pancake4table, @chichiKgomez, and/or  @paperBKprincess.  Follow our creations and zany Instagram stories @frinightmovie, @FNMsisters, and @pancake4table. Follow us on Letterboxd (@pancake4table) where we're rating every movie we've EVER watched.  Subscribe to our quarterly newsletter for exclusive giveaways and news! Theme music by What Does It Eat.  Subscribe and leave a review on IOS or Android at frinightmovie.com.

Brenna and Joe respond to listener mail from Shaun (about Book Weeding), Andrew (about Harry Potter references in Felix Ever After), and Tea, Books & Chocolate (about a great Douglas Copeland quote).Wanna connect with the show? Follow us on Instagram and BlueSky @HKHSPod or use the hashtag #HKHSPod:> Brenna: @brennacgray> Joe: @bstolemyremote (Instagram) or @joelipsett (BlueSky)Have a mail bag question? Email us at hkhspod@gmail.com Theme music: Letra “Like A Bird” Hosted on Acast. See acast.com/privacy for more information.

Gems from the Baroque Renaissance, Biedermeier and Art Nouveau period to be sold in online auction, Lidka Chocolate- a famous brand with a history 

Mistakes you might be making when shopping at warehouse clubs.Little things that matter most in relationships. From the Food Dude: What to do on International Chocolate Day this weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Neste episódio, Paulo, Rafael, Arthur e Chuvisco falam de episódios de South Park, Peacemaker, filme da F1 e o anima LazarusTodos os links do godmode agora estão organizados aqui - ⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/godmode.podcast⁠⁠⁠⁠⁠⁠⁠⁠Se for mandar email reclamando - ⁠⁠⁠⁠⁠⁠⁠⁠contato@godmodepodcast.com⁠⁠⁠

Palmolive Beauty Box Theater 37-04-14 (110) Chocolate Soldier

This week on Hysteria 51, we dive headfirst into a tale of sweet treats and savage scissors—because of course we do.First, from the “Why? Just… why?” files: A Kentucky man allegedly broke into his brother's home and stabbed him in the testicles with scissors. That's not sibling rivalry—that's Game of Thrones: Dollar Store Edition. Conspiracy Bot approves so you know it's bad.Then things take a gentler turn (thankfully) with the news that listening to a certain song can actually make chocolate taste sweeter. Science finally did something we care about. Is it witchcraft? Synesthesia? A long-lost Willy Wonka track?It's nuts, it's nougat, it's a rollercoaster of the bizarre. And yes, C-Bot's making a Spotify playlist to weaponize dessert.Listen now—before someone remixes your M&Ms with mayhem.Links & Resources

Director, cinematographer, book writer... Steven Bernstein is what an artist should be. With the recently published book GRQ and several projects underway, he spoke in depth about process of creation in both film and world of literature. We looked back on some of his iconic works such as Monster and Like Water for Chocolate and collaborations with actors like John Malkovich and Rhys Ifans and more. Enjoy!

Originally aired on July 19, 2023Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he gives to aspiring writers and his choice to move his writing to Substack. Finally, he tells us how decides what stories to tell and reveals a glimpse into a few new potential projects.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDavid LebovitzWebsiteInstagramSubstackPodcast The Idle Hour Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showDrinking French by David LebovitzL'Appart by David LebovitzMy Paris Kitchen by David LebovitzThe Perfect Scoop by David LebovitzReady for Dessert by David LebovitzThe Sweet Life in Paris by David LebovitzThe Great Book of Chocolate by David LebovitzThe Lost Kitchen by Erin French  

In this episode, Fr. Ben introduces Silvia and Khira to Dubai chocolate as they discuss some very interesting interesting questions. What's the deal with angels & demons? Can they read our thoughts? What about ghosts? Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook, or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Send us a textGrowing closer to God takes time.Proversb 2:1-6If you accept my words and store up my commands within you, turning your ear to wisdom and applying your heart to understanding – indeed, if you call out for insight and cry aloud for understanding, and if you look for it as for silver and search for it as for hidden treasure, then you will understand the fear of the Lord and find the knowledge of God. For the Lord gives wisdom, from His mouth come knowledge and understanding.Remaster of Episode 36, originally aired on November 27, 2019.Support the show

Raised by a zoologist in a house full of wild animals, this psychology professor's life has remained just as untamed: coaching junior roller derby, a stint making high-end chocolate, parenting a trans kid, and that's just for starters. Unpredictable but never aimless, her conversation with Gethard is just as wide-ranging as her life. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive audio including 5 Random Questions with this week's caller.  Leave us a voicemail at (973) 306-4676 Head to punchup.live/chrisgethard for tickets to our 500th episode, recording live at Smodcastle Cinemas in New Jersey! Get early access to Gethard's special A Father and the Sun! Your first great love story is free when you sign up for a free 30-day trial at Audible.com/BEAUTIFUL. For a limited time, Wildgrain is offering our listeners $30 off the first box - PLUS free Croissants in every box - when you go to Wildgrain.com/BEAUTIFUL to start you subscription. Keep it classic and cool this fall—with long-lasting staples from Quince. Go to Quince.com/beautiful for free shipping on your order and 365-day returns. Text BEAUTIFUL to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Whether you want to lose weight, grow thicker, fuller hair, or find relief for anxiety, Hers has you covered. Visit forhers.com/BEAUTIFUL to get a personalized, affordable plan that gets you.

A hilarious deep-dive where Natalie & Angela roast Hitchcock's Psycho, debate shower temps, roast Norman's taxidermy skills, sip cocktails, and wonder if they're actually… Mother

Talk to yourself sometimes? It's a sign of high intelligence. We'll explain why, smartypants!Venmo etiquette. Are you paying and playing nice?The Food Dude: More green chocolate is coming for you this Halloween. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Keith Bearden is the CEO of Alter Eco, a sustainable chocolate company. Under his direction, Alter Eco isn't just delivering delicious chocolate and granola; it's doing so with a mission that aligns perfectly with people who are looking for better options. Keith's initiatives in regenerative farming and sustainable packaging are reaching a broad audience. Alter Eco does more than purchase from growers, they provide the plants and encourage regenerative practices, which has made a huge difference in the quality of product AND the region, as we just discussed last week with greening cities, the biodiversity makes such a difference! The trees provide some shade from the intense sun, and the lower plants keep the ground more moist for the trees - it's a beautiful symbiotic relationship where everyone benefits.Keith is very proud of the company, and talks openly about the work they do. I grabbed this from their annual Regen Report for 2024: "Regenerative agriculture has been and will continue to be a major focus for us. Our goal is to source 100% of our cacao beans and oats from farms practicing regenerative agriculture and we won't stop until we get there. We also keep an eye to ensuring everyone in our supply chain is treated fairly and receives a fair wage." He also said "We're improving the planet one chocolate bar at a time!" Don't mind if I do! Also, their wrappers are compostable - no waste!You can find Alter Eco at most grocery and health food stores, or here: https://www.alterecofoods.com/ All their socials are thereSend me a message!Support the showPlease follow Grounded In Maine podcast on Instagram here YouTube channel link is here You can DM me there or email me at amysgardenjam@gmail.com Website for Amy's Garden Jam is https://amysgardenjam.com/ (podcast has its own tab on this site!) Amy's email newsletter: https://amy-fagan.kit.com/499688fe6a How Do I Get There From Here by Jane Bolduc - listen to more at https://www.janebolduc.com/Podcast cover by Becca Kofron- follow here on Instagram here https://www.instagram.com/cute_but_loud/ and check out her awesome art projects. Grounded in Maine Podcast is hosted by Buzzsprout, the easiest podcast hosting platform with the best customer service! Learn more at https://www.buzzsprout.com/?referrer_id=1851361 You can support this podcast one time (or many) with the Buy me a coffee/Hot Chocolate link here: https://www.buymeacoffee.com/groundedinmaine Grounded in Maine Podcast is sponsored by ESG Review. Learn more about the good they're doing at https://esgreview.net/

In this episode of Grow a Small Business, host Troy Trewin interviews Adriana Brusi, founder of Crowds Now, takes us through her entrepreneurial journey from restaurants and a chocolate franchise to creating an innovative app with over 500K users. Crowds Now empowers everyday people to earn as brand ambassadors, redefining influencer marketing while helping businesses grow and communities thrive. In this episode, Adriana shares her insights on resilience, scaling ventures, and building lasting impact through innovation and people-first leadership. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here.   Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? Adriana Brusi shared that the hardest thing in growing a small business is managing people. She explained that even one toxic hire can destabilize a company, making recruitment, culture protection, and team management the most challenging aspects of scaling successfully. What's your favorite business book that has helped you the most? Adriana Brusi shared that her favorite business book, which has helped her the most, is Unreasonable Hospitality. She recommends it even for those outside the hospitality industry, as it offers powerful lessons on service, leadership, and creating exceptional customer experiences. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Adriana Brusi shared that one of the great podcasts she recommends for professional development is Diary of a CEO. She values its diverse topics and practical insights, noting that it provides a wide range of perspectives useful for entrepreneurs looking to grow a small business. What tool or resource would you recommend to grow a small business? Adriana Brusi shared that a key tool she recommends for growing a small business is a CRM system. She emphasized that it doesn't need to be complex – platforms like Constant Contact, Campaign Monitor, or Mailchimp are enough – as long as they help maintain data integrity, manage customer relationships, and drive growth effectively. What advice would you give yourself on day one of starting out in business? Adriana Brusi shared that the advice she would give herself on day one of starting out in business is to “just keep going.” She explained that the journey will be hard and messy, with moments of doubt and setbacks, but persistence and resilience are what ultimately lead to success. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Hire the person, not the resume – skills can be taught, values cannot – Adriana Brusi In business, resilience turns obstacles into stepping stones – Adriana Brusi Your people are your greatest asset—or your biggest liability – Adriana Brusi      

CoinDesk's Andy Baehr says crypto's rise has forced the SEC and CFTC to collaborate and create a framework for cryptocurrency regulation. He describes the collaboration like "peanut butter and chocolate" that will offer significant upside for Bitcoin and Ethereum long-term. The question centers on how long it will take to create a clear framework.======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Le festival annuel de dégustation qu'est le Salon du Chocolat commence dans la capitale française, rassemblant des milliers de chocolatiers et d'amateurs.Traduction :The annual tasting extravaganza that is the Salon du Chocolat is getting underway in the French capital, bringing together thousands of chocolate makers and enthusiasts. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're travelling the world, we're so late and Matt's no longer fancy. We're trying a smash hit from Australia, the Raspberry Smash Mars bar, which has a raspberry nougat and caramel. The Creeps also finally decide to try Dubai chocolate, the viral sensation of pistachio cream and crispy little kadayif strands inside of a chocolate bar. The Editor enjoyed, tune in to see what your favorite hosts thought. Note: we bought our Dubai chocolate at Hanlan's Meat Market and it was affordable if you just want to try some for the first time. Tune in to our 100th main episode for more on the market's killer menu!Trigger Warning: from about 5:00 on, Matt talks about fire, homicide involving a vehicle, and the loss of teen/young adult children. Graphic detail, discretion advised. This week, Matt is covering a local story of recent conviction and sentencing for a reckless driving and vehicular homicide case from 2024. The driver, Thomas Horner of PA, struck a car in road rage on Interstate 79, causing the vehicle to go off into the other lane, killing both passengers inside. Nothing else to say other than what Kelsey said "We don't do enough to end road rage, it's stupid, there's no point. We're all going to get there at the same time" Credit to Sam Kirk at wboy for covering the story wboy.com/news/crime/driver-found-guilty-in-monongalia-county-road-rage-incident-that-killed-2/

Le festival annuel de dégustation qu'est le Salon du Chocolat commence dans la capitale française, rassemblant des milliers de chocolatiers et d'amateurs.Traduction :The annual tasting extravaganza that is the Salon du Chocolat is getting underway in the French capital, bringing together thousands of chocolate makers and enthusiasts. Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol are gearing up for the Mississippi Book Festival by welcoming Phillip Ashley Rix, master chocolatier, culinary artist, and author of For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination, and Swamp Dogg, musician and author of If You Can Kill It I Can Cook It. They discuss their cookbooks, their upcoming appearance at Mississippi Book Festival's Cookbook Panel, September 13th, in Jackson, and more. Guest(s): Phillip Ashley Rix and Swamp DoggHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

We've got a sweet episode of Two Whats?! And a Wow! in store for you this week. You get to sort through the facts, the fiction AND the fudge — because it's all about CHOCOLATE! Want more WHATs and WOWs? Visit https://bit.ly/40hR1P0. Did you know you can watch full episodes of Two Whats?! And A Wow! on YouTube and YouTube Kids?! Visit https://bit.ly/3WlHLbk to start watching and WOWing with us!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ruth Amos, Evan Edinger and Abby Cox face questions about sneaky stickers, fat fingers and banished beetles. LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com. HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Nick, Madison M., Dante Hicks, Cameron Omara, David Lyford-Tilley, Gary C., Jackson Conte. FORMAT: Pad 26 Limited/Labyrinth Games Ltd. EXECUTIVE PRODUCERS: David Bodycombe and Tom Scott. © Pad 26 Limited (https://www.pad26.com) / Labyrinth Games Ltd. 2025. Learn more about your ad choices. Visit megaphone.fm/adchoices

A fun chat with Joanne Harris all about her new book Vianne, why she wanted to revisit the Chocolat series, magic, and her least favorite thing about chocolate. Plus – Dave is smelly. ITUNES – SPOTIFY

Here is Thursday's helping of Dave's Bad Jokes.

Chocolate is yummy, parenting is hard. These things are self-evident.Marriage is also hard. There may be seasons when we feel bitter and frustrated --particularly if we feel like we are carrying a double parenting load. How should we respond when we feel ourselves becoming bitter and resentful toward our husbands? How can we come alongside our husbands and support them in their role while still being honest about our struggles? How should we think about submission during seasons when a husband may not be physically present—such as during a military deployment?Listen in as Ashley Keller, a prenatal and postnatal exercise specialist and the founder of GlowBodyPT, shares how she supports her husband in his role while resisting bitterness from a biblical perspective.***Link to Ashley's resources (10/10 recommend!!) https://www.glowbodypt.com/Devoted by Tim Challies And a beautiful article from John Piper describing his mom!

1112. This week, we look at why you can safely ignore Kurt Vonnegut's famous advice about ignoring semicolons. We also look at why taking punctuation advice from fiction writers may not be a good idea for business writing. Then, we look at how major life events, not age, change how you speak as you get older.  The age segment was by Valerie Fridland, a professor of linguistics at the University of Nevada in Reno and the author of "Like Literally, Dude: Arguing for the Good in Bad English." You can find her at valeriefridland.com.

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Craig Collins sits in for Dana. The trans conversation hits a breaking point after the Minneapolis shooter is revealed as a trans man with a manifesto. MSNBC is in full meltdown mode because people might blame transgender ideology for the school shooting, not guns. New shocking polls reveal the appreciation for tighter security in major cities. John Bolton writes an op/ed trashing Trump for the first time since the raid on his home.  World Series Champion Mark Teixeira announces his Congressional run. Is D.C. Mayor Muriel Bowser coming around to Trump's National Guard orders? RFK Jr. announces he will be investigating trans mental illness as a culprit for violence. New studies show there is a type of music that makes chocolate taste better.Thank you for supporting our sponsors that make The Dana Show possible…All Family Pharmacyhttps://AllFamilyPharmacy.com/Dana Start today and take your health back with All Family Pharmacy. Use code DANA10 for savings and enjoy your health, your choice, no more waiting, no more “no's.”Webroothttps://WebRoot.com/Dana Protect your digital life and get 50% off Webroot Total Protection or Essentials, exclusively with my URL!Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFBoost anti-inflammatory power with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! Byrnahttps://Byrna.com/danaGet your hands on the new compact Byrna CL. Visit Byrna.com/Dana receive 10% off Patriot Mobilehttps://PatriotMobile.com/DanaDana's personal cell phone provider is Patriot Mobile. Get a FREE MONTH of service code DANAHumanNhttps://HumanN.comSupport your cholesterol health with SuperBerine and the #1 bestselling SuperBeets Heart Chews—both on sale for $5 off at Sam's Club. Boost your metabolic health and save!Keltechttps://KelTecWeapons.comSee the third generation of the iconic SUB2000 and the NEW PS57 - Keltec Innovation & Performance at its best.

Comedian James Fritz returns to the charts! Check out his album Old Man Yells at Crowd. Topics include: TV Chart, Grohl Gum, Witch Fingers, Thrash Takes On AISee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, I took a solo trip to mental illness and back—and brought y'all with me. My sister ditched me thanks to “ass foot mouth disease,” so I hit Vegas solo-ish, saw the BACKSTREET BOYS at the Sphere (spoiler: I sobbed), did chocolate shrooms, and then stumbled into XS Nightclub where… FAKE JUSTIN BIEBER performed. Like, what?!I expose the whole scam, talk about being high in public, reliving my millennial glory days, and also—Tyler's elbow was NOT an emergency, OKAY?

Ring founder Jamie Siminoff joins Guy on the Advice Line, where they answer questions from three founders about balancing short- and long-term goals. Today, we meet Vico, an industrial designer in southern California who's launching a crowdfunding campaign for his patented ergonomic desk. Then Iyin, a Baltimore-based product specialist seeking to balance accessibility and profitability for her ethically-sourced chocolate brand. And Franchesca, an Atlanta area educator deliberating whether to pursue small-business certifications for her motivational classroom posters.Thank you to the founders of ErgoFlex Desk, Luji's Chocolate, and Thrive12 for being a part of a show. If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Ring's founding story as told by Jamie on the show in 2020.This episode was produced by Carla Esteves with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Neal Rauch.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.