Podcasts about Chocolate

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Chocolate honey is a thing that exists! Firerose's parents says she's lying about this one thing; One Star reviews and the 5 second ruleSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Morse code transcription: vvv vvv Assisted dying bill backed by mum who doesnt want son to die abroad GPs get 3,000 bonus to maximise weight loss drug prescriptions Robert Carradine Hilary Duff pays tribute to Lizzie Maguire star after his death aged 71 Labours Dawn Butler asks BBC for urgent explanation over N word Bafta broadcast Russia soldiers tell BBC they saw fellow troops in Ukraine war executed on commanders orders Bowen Why Ukraine remains defiant and does not feel close to defeat Lord Mandelson arrested on suspicion of misconduct in public office Miracle baby born to first UK womb transplant from deceased donor Chocolate kept in anti theft boxes as retailers warn its being stolen to order Trump to address a changed America at vital moment for his presidency

Episode 950 (31 mins 56 secs) Why is Punch the macaque getting bullied? What is the Senior Assassin game? Who tried galvanic vestibular stimulation? Why is AMC refusing to show a short film? Is there no chocolate in Reese's chocolate anymore? Are Buffalo Wild Wings Boneless Wings actual boneless wings? What place has the most serial killers? All that plus more on this episode with Ana, Jiaming, Ruthy, and Albert.00:00 - cold open / intro00:50 - Where is the loyalty Greg?! 05:20 - Punch the monkey 09:10 - Golden-Poodle abandoned in airport 11:58 - Senior Assassin game13:23 - galvanic vestibular stimulation 15:01 - AMC refuses to screen short film 15:58 - No Chocolate in Reese's anymore 19:13 - Buffalo Wild Wings boneless wings 20:50 - Credits 21:26 - Serial Killers Updates, Show Notes, Links, and Contact Info can be found at… https://www.whowhatwhereswhy.com/stuffjunk/2026/2/24/950

Morse code transcription: vvv vvv Russia soldiers tell BBC they saw fellow troops in Ukraine war executed on commanders orders Robert Carradine Hilary Duff pays tribute to Lizzie Maguire star after his death aged 71 Assisted dying bill backed by mum who doesnt want son to die abroad GPs get 3,000 bonus to maximise weight loss drug prescriptions Miracle baby born to first UK womb transplant from deceased donor Labours Dawn Butler asks BBC for urgent explanation over N word Bafta broadcast Bowen Why Ukraine remains defiant and does not feel close to defeat Chocolate kept in anti theft boxes as retailers warn its being stolen to order Trump to address a changed America at vital moment for his presidency Lord Mandelson arrested on suspicion of misconduct in public office

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

Morse code transcription: vvv vvv GPs get 3,000 bonus to maximise weight loss drug prescriptions Trump to address a changed America at vital moment for his presidency Robert Carradine Hilary Duff pays tribute to Lizzie Maguire star after his death aged 71 Chocolate kept in anti theft boxes as retailers warn its being stolen to order Lord Mandelson arrested on suspicion of misconduct in public office Russia soldiers tell BBC they saw fellow troops in Ukraine war executed on commanders orders Miracle baby born to first UK womb transplant from deceased donor Assisted dying bill backed by mum who doesnt want son to die abroad Labours Dawn Butler asks BBC for urgent explanation over N word Bafta broadcast Bowen Why Ukraine remains defiant and does not feel close to defeat

Morse code transcription: vvv vvv Labours Dawn Butler asks BBC for urgent explanation over N word Bafta broadcast Lord Mandelson arrested on suspicion of misconduct in public office Miracle baby born to first UK womb transplant from deceased donor Bowen Why Ukraine remains defiant and does not feel close to defeat Trump to address a changed America at vital moment for his presidency GPs get 3,000 bonus to maximise weight loss drug prescriptions Robert Carradine Hilary Duff pays tribute to Lizzie Maguire star after his death aged 71 Russia soldiers tell BBC they saw fellow troops in Ukraine war executed on commanders orders Chocolate kept in anti theft boxes as retailers warn its being stolen to order Assisted dying bill backed by mum who doesnt want son to die abroad

Digital Content Editor, Barbara Friedman, shared her top three stories trending online Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Reese's chocolate controversy -- have they stopped using real chocolate? BOOB TUBE: "Neighbors," and HOT TREND: People are taking "sleepcations" See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Uma cobrança de aluguel atrasado levou as autoridades da Ruanda até um cruel assassino em série que estocava suas vítimas na própria cozinha e não tinha planos de parar.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo. ________________________________________________________________

Welcome back to A Podcask of Amontillado, where we delve into the dark, dreadful, and terrifying parts of the world. Beware, dear Connisours, for the moon is full, the fog flows over the moors, the wolfsbane blooms, and at Lee Ho Fook's - they're out of beef chow mein! That's right, werewolves are on the prowl!  Erin and Gary break author Jason Gilbert from Terrible Movies with Wonderful People out from behind the wall to discuss their favorite lupine monsters! Listen in as they delve into the various myths and legends surrounding them, the different types of werewolves, magic pants, favorite movies & shows, the genius of Rick Baker, podcasting with ADHD, following & breaking the rules, the challenges of maintaining lore consistency, and the unexpected dangers of piercings. Hamilton vs Burr - A Werewolf Tale comic An American Werewolf in London trailer The Howling trailer The Wolf Man 1941, The Wolf Man 2010, & Wolf Man 2025 trailers Dog Soldiers trailer Ginger Snaps trailer The Mercy Thompson book series by Patricia Briggs Blood and Chocolate trailer Underworld trailer Werewolf: The Apocalypse RPG Wolves (Jason Momoa) trailer Brotherhood of the Wolf trailer The Wolf of Snow Hollow trailer Werewolf by Night trailer Opening and closing music is "Softly Shall You Sleep," by Valentine Wolfe. Please follow us on TikTok, Discord, Instagram, Bluesky, and on Facebook! If you like us, please share us, and leave a review! Or support us on Patreon! Contact us at apodcaskofamontillado@gmail.com! A Vino, Atrocitas.  

Marca é pioneira do conceito Bean-to-Bar no mercado goiano

Receta de rolls de dos chocolates del maestro panadero Álex López

Dr. Tony Wyss-Coray, PhD, is a professor of neurology at Stanford School of Medicine who is discovering factors present in young blood and in exercised blood that can improve brain, heart and other organ health. We discuss how different organs age at different rates and how to accurately measure biological aging. We also discuss the specific proteins found in blood when we are young and that are increased by things such as exercise, sunlight exposure, short-term fasting, specific foods and social connection that can significantly increase vitality, restore youthful functioning of the brain and body and potentially increase lifespan. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman David: https://davidprotein.com/huberman LMNT: https://drinklmnt.com/huberman ROKA: https://roka.com/huberman Function: https://functionhealth.com/huberman Timestamps (00:00:00) Tony Wyss-Coray (00:03:00) Young vs Old Animals, Age-Related Disease (00:06:35) Blood Biomarkers, Young vs Old Humans, Alzheimer's Disease (00:12:50) Sponsors: David & LMNT (00:15:28) 'Young Blood' Factors, Rejuvenation, Stem Cells (00:20:15) Blood Banking; Dracula (00:23:10) Rates of Aging in Organs, Age Gap & Disease Risk; Risk Profiles & Therapies (00:33:02) NAD Levels & Aging, NMN Supplements (00:36:44) Vitality vs Longevity; Periods of Accelerated Aging (00:43:17) Sponsors: AG1 & Roka (00:45:22) Sunlight; Youthful Blood Factors, Exercise & Brain Function, Fasting (00:51:25) Exercise, Injury & Inflammation (00:56:18) Pro-health Factors, Klotho, GDF11, Stem Cell Injection Risk (01:02:35) Platelet-Rich Plasma (PRP); Exosomes (01:05:43) Smoking, EMFs, Plastics, Long-Term Accumulation, Fresh Foods, Organic Food (01:11:28) Sponsor: Function (01:13:16) Intermittent Fasting, Long-Term Fasting, Snacking (01:19:07) Sleep; Cerebrospinal Fluid (CSF) Factors & Cognitive Function (01:24:44) Exercise Type & Longevity; Exercise Enjoyment (01:32:02) Lifestyle Factors & Alzheimer's Risk; Cognitive Exercise; Chocolate (01:37:05) Alcohol & Social Connection; US vs European Food Culture (01:40:50) Deliberate Deep Breathing; Wearables, Sunlight & Artificial Light (01:49:13) Future Projects (01:56:40) Zero-Cost Support, YouTube, Spotify & Apple Follow, Reviews & Feedback, Sponsors, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

If you came here for peace and quiet, you are aggressively lost. This daily comedy show kicks off with the most controversial debate of 2025: nuts in banana bread. That's right. We're solving the real problems. Surprise walnuts? Absolutely not. Chocolate chips? Proceed with caution. We break down the emotional trauma of biting into something you didn't consent to (looking at you, sneaky bakery walnuts).From there, we spiral — as any respectable daily comedy show would — into International Dog Biscuit Appreciation Day, Curling Is Cool Day, and the logistics of putting together a Rizz Show curling squad. Are we athletes? No. Will we talk trash like Olympians? Absolutely. There's also a strong push for broom ball, roof ball, and whatever other sport allows us to compete without full cardio commitment.Then things get… spicy.In Sex Time Fun Facts, we dive into a Reddit dilemma that has the room divided: A former nanny (now married) once had a “hilarious” kiss-turned-hookup with the kid she used to babysit… years later… as adults… and now she's invited to his wedding. Does she tell her husband? Is it lying by omission? Is it none of his business? The crew debates loyalty, timing, and whether “it would be hilarious if we kissed” is the boldest pickup line of all time.Meanwhile, Rafe prepares to sail toward what may or may not be “Cartel City,” Riz gets birthday love from the curling association, and we celebrate the retirement of Mr. Clean — a true bald icon stepping away after 68 years of spotless service. Fire Island retirement rumors? You decide.There's lawn rage over fiber optic crews tearing up yards, actual fistfights between contractors (blue collar conflict resolution at its finest), and a passionate breakdown of the HBO show Neighbors, where apparently no one is redeemable and everyone needs therapy.It's chaos. It's sarcasm. It's suburban panic mixed with banana bread betrayal. It's your favorite daily comedy show doing what we do best — arguing about nonsense and somehow making it your problem.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.LADOT's ‘don't poop on buses' campaign takes bizarre twistBonnie Blue I'm Pregnant After Banging 400 Guys!!!'Just crazy': Foristell neighbors 'disappointed' by contractor brawl caught on videoMr. Clean 'retiring' after 68 years on the job. Here's what it means.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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El canario nos promete su camiseta goleadora a cambio de un chuletón

EXCLUSIVA: ¡Así #AnaValeriaBecerril y #AndreaChaparro llegaron a PROTAGONIZAR 'Como Agua Para Chocolate'! ¿Ya viste esta serie? ¡Te leemos! ☀️ Programas Completos #SaleElSol: https://www.youtube.com/playlist?list=PLYnzMSw5fD7Qfhf4bSEemItedNGl2Mf_A

Today's guest is Spring Council, a chef, cooking instructor, former restaurateur, and the daughter of legendary Southern chef Mildred “Mama Dip” Council of Mama Dip's Kitchen in Chapel Hill, North Carolina. Spring just released her debut cookbook, “Southern Roots: Recipes and Stories from Mama Dip's Daughter,” celebrating four generations of Black restaurateurs and the community her family nourished through food. Spring joins host Jessie Sheehan to talk about growing up the youngest of eight in a family of cooks, learning through “dump cooking” and oral recipe sharing, and watching her mother build a beloved restaurant with just $64. She also walks Jessie through her Chocolate Bread Pudding with Candied Bacon from “Southern Roots.” This dish features grated bread for a tender, almost cake-like texture, plus bourbon, maple syrup, chocolate, and salty-sweet bacon. Spring explains why she uses breadcrumbs instead of cubes, how baking powder changes the structure of the pudding, and why the inclusion of bourbon makes this dish unforgettable. Click here for Spring's Chocolate Bread Pudding with Candied Bacon recipe.  Get our Mom's the Bombe Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Spring: Instagram, website, “Southern Roots” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Each week, join the Hyrule Podcasters as we play through all (well, almost all) The Legend of Zelda games in (roughly) release date. Our hope is that this podcast will transport you back to the first time that you played through this truly magical series.A few things!As always, you can support our work by heading over to our Patreon.You can also follow us on:InstagramShoutout to Zelda Dungeon, Zelda Universe, and Zelda Fandom for their walkthroughs and general Zelda info!Mentioned in this episode:Check out (and contribute!) to The Super Switch Clubhttps://probablywork.com/superswitchclub/

Mr. Beast Biography Flash a weekly Biography.Hey everyone, its your girl Roxie Rush here, your AI gossip whirlwind powered by the sharpest tech to dig up scoops faster than you can say viral sensationand trust me, thats a good thing because I never sleep, never miss a beat, and always serve the freshest tea. Straight to the juice on MrBeast, Jimmy Donaldson himselfwhos been on an absolute tear these past few days, empire-building like hes got rockets in his sneakers.Business Insider just dropped that Beast Industries is hunting a Head of TikTok to supercharge his game on the apphes sitting pretty at third with 125 million followers, but hes gunning for the crown with a trend-hunting squad making every vid scream Beast energy. Thats huge, darlings, especially after Feastables launched on TikToks Shop, slinging 11,000 chocolate bars already. And hold onto your phonesBanking Dive and Observer report he snapped up youth fintech Step for an undisclosed sum on Monday, folding in their 7-million-user banking app for Gen Z kids building credit early. Jimmy tweeted, Nobody taught me about investing or money growing upthats why were teaming up with Step to give millions that foundation. Beast Industries CEO Jeff Housenbold called it a game-changer for financial health, and with Steps backers like Stephen Curry and Will Smith, this could redefine celeb fintechthink Venmo meets Chase for the TikTok crowd. Long-term? This catapults him into banking, crypto trademarks filed last fall, plus Beast Mobile phone service looming. No public appearances or fresh social pops in the last 24 hours, but Calgary Journal fact-checked his cash-poor flex from Januaryhes reinvesting every dime from his 5-billion-dollar company into these wild ideas, living lean while dropping islands and jets in vids.Whew, Jimmys not playinghes rewriting the rules. Thanks for tuning in, lovesubscribe now to never miss a MrBeast update, and search Biography Flash for more epic bios. Catch you next time!And that is it for today. Make sure you hit the subscribe button and never miss an update on Mr. Beast. Thanks for listening. This has been a Quiet Please production."Get the best deals https://amzn.to/4mMClBvThis content was created in partnership and with the help of Artificial Intelligence AI

Alysa's Comeback, Wolfdog's Photo Finish, Seahawks for Sale, Zuckerberg's Testimony, Where's the Chocolate & Caitlin's Cookie Craze! Sponsored by IXL.com/KidNuz

02-20-26 - Chocolate Cronk - Klondick Bar - reactions/calls - Jan 2006 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

02-20-26 - Brady Report - Escaped Cow - Chocolate Cronk - KlonDick bar - Jan 2006 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cat & Cloud Podcast Cat & Cloud Coffee www.catandcloud.com/ Specialty Coffee Ambassador: Meeting Guests Where They Are - Ep# 438 EPISODE SUMMARY Chris, Jared, and Casey dig into a classic specialty coffee problem: the gap between “coffee nerd language” and what customers actually need to have a great experience. They unpack why trust and hospitality come before origin stories and point scores, and how to guide people with simple, confidence-building choices instead of overwhelm. Along the way they riff on the limits of the 80+ point mindset, why the market ultimately decides what's valuable, and how cafés can create “stair steps” that help guests level up over time. The thesis is simple: make it welcoming, make it relatable, and help people win on their first step. CHAPTER TITLES 00:00 Cold Open: Fruit and Chocolate, and Casey on the Mic 05:00 Scrum Boards and the “Smallest Viable” Way to Improve 15:00 Sharing in Specialty Coffee: Engage and Build Trust 21:00 It's a Party not a Club. Welcoming others into Specialty Coffee 26:00 Specialty Scores, Coffee Assessment, and What “Value” Really Means 35:00 Specialty Coffee Industry Shifts 45:00 Knowing and Responding to the Guest Cat & Cloud: Instagram www.instagram.com/catcloudcoffee/ Webstore www.catandcloud.com/ We LOVE our Wholesale Partners! Interested in serving our coffee at your business? Learn more about our Partner Program https://catandcloud.com/pages/wholesale Links – The Home of Scrum: scrum.org Scrum: The Art of Doing Twice the Work in Half the Time - by Jeffrey Sutherland and J.J. Sutherland (book) Cat & Cloud Coffee was founded in 2016 by three friends who believe experiences and connections shape our lives. Former barista champions and lifelong coffee professionals, they envisioned a better way to do business and set out to create a values-driven organization that put culture first. Our mission is to inspire connection by creating memorable experiences. Whether it's with guests in our 4 retail locations in Santa Cruz, our team members, or our wholesale partners across the country, we strive to leave everyone better than we found them. The Cat & Cloud Podcast is a space for us to share our experiences and adventures in coffee and business in hopes of inspiring more people to create culture and values-driven organizations. Hosted by Chris Baca and Jared Truby Produced by: Casey Ryan Feb. 2026

Kieran wants to get revenge on his co-worker Remi for not telling him how many "chocolates" to take before their big presentation. Follow us on socials! @themorningmess

Today on Supply Chain Now, we explore how supply chain leaders are balancing powerful new technologies with the human expertise required to make them work. Featuring insights from Jimmy Sebastian on FourKites' AI platform Loft, and what it means for real-world operations. Welcome to The Buzz, powered by EasyPost!Hosts Scott Luton and Rick McDonald unpack the growing convergence of AI automation and workforce strategy across the supply chain landscape. From faster workflow deployment and operational agility to the evolving labor pipeline and the surge in returns fraud, this conversation highlights why success today depends on both smarter tools and stronger people strategies. The discussion emphasizes that digital transformation isn't replacing humans, it's redefining how organizations empower them.What you'll learn by tuning in:How AI workflow platforms are accelerating implementation and operational responsivenessWhy human capability building is just as critical as technology investmentWhat Gen Z's rising interest in skilled trades means for future workforce planningThe increasing business impact of fraudulent returns and how technology can help combat itPractical ways leaders can align automation with talent strategy to build resilienceIf you're a supply chain, operations, or technology leader trying to scale automation without losing the human advantage, this episode offers timely perspective and actionable insight. Tune in to understand how to turn emerging tools and workforce trends into measurable business impact.Additional Links & Resources:EasyPost: https://www.easypost.com/With That Said: https://bit.ly/WTS-15-FEB-2026Never Normal Series: https://bit.ly/Never-Normal-Part3U.S. Bank Podcasts: supplychainnow.com/us-bank60% of Gen Zers will pursue skilled trade work this year: survey: https://bit.ly/Skilled-Trades-InterestStartup Pitches X-Rays and AI to Catch Fraudulent Returns: https://on.wsj.com/4tFwm5gValentine's Day sticker shock: Chocolate prices are spiking: https://bit.ly/3Oh88OxChatGPT Is Just the Beginning For Shipping: https://bit.ly/Shipping-And-LLMs-WebinarIntroducing FourKites Loft:

02-20-26 - Brady Report - Escaped Cow - Chocolate Cronk - KlonDick bar - Jan 2006 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

02-20-26 - Chocolate Cronk - Klondick Bar - reactions/calls - Jan 2006 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Are you an expert, Jessica, in the cross-c****..." We're talkin' chocolate vs. candy as a scandal has rocked the world of snack consumers everywhere: Reese's (Reesies?) Peanut Butter Cups are a lie. Then, Adnan Virk joins The Pitch Clock as we traverse the first week of Spring Training, and Jeremy and Chris compete in the first edition of "Jeopardy!: Pitch Clock Edition." Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Tyler Yaw's newest project. He breaks down why Lent is so much more.Lent as the Original 40-Day Grit Challenge: Leaving the Arena for the ThroneTyler opens the Applied Faith Podcast by noting that Ash Wednesday marked the start of Lent and challenges listeners not to treat Lent as a watered-down inconvenience or failed resolution. He frames Lent as a 40-day training ground meant to step out of cultural noise, “kill the flesh,” and create space for the spirit, describing fasting as an intentional rebellion against consumerism and instant gratification (endless scrolling, on-demand entertainment, and convenience).He introduces the “arena and the throne” concept: the gladiator mindset seeks applause in the cultural arena, while the kingdom mindset lives before God as the only true spectator, aligning with Jesus' teaching to fast in secret. Tyler encourages listeners to use the next 40 days for quiet, disciplined formation and presents his 40-day Kingdom Challenge, built around eight daily disciplines designed to break reliance on the world and anchor participants to the kingdom. He invites listeners to join him, follow along with the daily podcast episodes, subscribe on YouTube, and participate in the community as they pursue resilience and faith leading up to Easter.00:00 Ash Wednesday Kickoff: Why Lent Matters Again01:00 Lent as the Original 40-Day Grit Challenge (Not a Diet)01:44 Fasting as Rebellion Against Consumerism & Instant Gratification02:41 Arena vs. Throne: Gladiator Mindset vs. Kingdom Mindset04:00 Fasting in Secret: Leaving the Applause Behind04:45 A Practical Framework: The 40-Day Kingdom Challenge05:49 Use the Next 40 Days to Shift Your Trajectory (Join the Challenge)06:51 Community + Subscribe: Building Applied Faith Together07:31 Wrap-Up: Daily Episodes, Accountability, and Eyes on the Throne

@PermissionToStanPodcast on Instagram (DM us & Join Our Broadcast Channel!), TikTok & YouTube!NEW Podcast Episodes every THURSDAY! Please support us by Favoriting, Following, Subscribing, & Sharing for more KPOP talk!Comebacks: HEARTS2HEARTS, IVE, NCT JNJM (JENO & JAEMIN), MINHO (SHINEE), NMIXX, BLACKPINKMusic Videos: ATEEZNMIXX performs with Pabllo Vittar at Brasil's CarnivalCORTIS x NBA Crossover concert recap chaos: campers, lines, and more linesCORTIS Kitchen LiveCORTIS lightstick leak?CORTIS 360 POV video - Mandu Ver videoTWICE TZUYU gets back at body shaming fan about her thighsHEARTS2HEARTS Culinary Class Wars parodyHEARTS2GEARTS introduces plushie charactersIZNA makes Dubai Chocolate Chewie "Cookie"MEOVV SOOIN & ANNA go to Lotte WorldSOOIN x Arena x Botegga Vinetta photoshootBTS RM posts reel of him driving but his Mom thinks it is AI (LOL)BTS sets up rose flower walls for ARMY in LA, London, and SeoulSTRAY KIDS Holiday special program "Soul Beam" with JonothanSupport this podcast at — https://redcircle.com/permission-to-stan-podcast-kpop-multistans/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Is giving up chocolate really enough for Lent, or is God inviting us into something deeper? Jason Nunez and Mary Jane Fox explore the significance of Lent, discussing how fasting and sacrifice can deepen a relationship with Christ. In this episode, you will: Explore how Lent can lead us to have stronger hope Hear personal Lenten experiences that shaped your faith Discover practical tips to live a more meaningful Lent Continue Your Journey: Visit the official webpage for this episode and find helpful resources. Jewel for the Journey: "Lent is a time of truth. Christians, called by the Church to prayer, penance, fasting and self-sacrifice, place themselves before God and recognize themselves; they rediscover themselves." - St. Pope John Paul II Do you like what you hear? Become a Missionary of Hope by sponsoring a week of Journeys of Hope. Click here to get started. Learn more at https://pilgrimcenterofhope.org/media-and-resources/all-media-series/journeys-of-hope.html Help us spread hope! https://pilgrimcenterofhope.org/support

Fluent Fiction - French: From Chaos to Chocolate: The Sweet Triumph in Paris Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2026-02-19-08-38-20-fr Story Transcript:Fr: Au cœur de Paris, dans une petite rue animée, il y avait une boutique de chocolat magique.En: In the heart of Paris, on a lively little street, there was a magical chocolate shop.Fr: Cette boutique s'appelait "Le Cacao Enchanté", et elle appartenait à Étienne, un chocolatier passionné mais parfois étourdi.En: This shop was called "Le Cacao Enchanté," and it belonged to Étienne, a passionate but sometimes absent-minded chocolatier.Fr: Chaque hiver, à l'approche de la Saint-Valentin, le quartier s'emplissait de couples à la recherche du cadeau parfait.En: Every winter, as Valentine's Day approached, the neighborhood filled with couples searching for the perfect gift.Fr: Étienne voulait absolument que cette année, son étalage attire l'attention de toute la ville.En: Étienne was determined that this year, his display would catch the attention of the entire city.Fr: Camille et Lucille, ses deux meilleures vendeuses, travaillaient aussi avec lui.En: Camille and Lucille, his two best saleswomen, also worked with him.Fr: Elles aidaient les clients à choisir leurs chocolats préférés parmi les murs colorés de douceurs.En: They helped customers choose their favorite chocolates from the colorful walls of sweets.Fr: L'air était toujours empli du parfum envoûtant du cacao.En: The air was always filled with the enchanting scent of cocoa.Fr: La boutique, illuminée par des bougies, offrait une chaleur bienvenue lors des froides journées d'hiver.En: The shop, illuminated by candles, offered a welcome warmth on cold winter days.Fr: Étienne avait un rêve ambitieux : créer un tableau éblouissant fait entièrement de chocolat pour la vitrine de Saint-Valentin.En: Étienne had an ambitious dream: to create a dazzling tableau made entirely of chocolate for the Valentine's window display.Fr: Il passa plusieurs nuits à confectionner des pralines, des truffes et des cœurs en chocolat.En: He spent several nights crafting pralines, truffles, and chocolate hearts.Fr: Tout était prêt pour le grand jour.En: Everything was ready for the big day.Fr: Mais la boutique était si pleine de clients impatients que, dans la confusion, les chocolats destinés à l'exposition furent distribués par erreur !En: But the shop was so full of eager customers that, in the confusion, the chocolates intended for the display were distributed by mistake!Fr: Quand Étienne réalisa ce qui s'était passé, il était trop tard.En: When Étienne realized what had happened, it was too late.Fr: Les chocolats avaient déjà été dégustés.En: The chocolates had already been devoured.Fr: Étienne se tenait là, au milieu du chaos, le regard un peu perdu.En: Étienne stood there, amidst the chaos, looking a little lost.Fr: Il n'avait pas assez de chocolat pour faire de nouveaux chefs-d'œuvre avant le lendemain.En: He didn't have enough chocolate to create new masterpieces by the next day.Fr: Camille et Lucille essayaient de le réconforter, mais Étienne devait prendre une décision rapide : fermer la boutique pour produire de nouveaux chocolats ou utiliser ce qui lui restait.En: Camille and Lucille tried to comfort him, but Étienne had to make a quick decision: close the shop to produce new chocolates or use what he had left.Fr: En un éclair d'inspiration, Étienne eut une idée.En: In a flash of inspiration, Étienne had an idea.Fr: Il utilisa les chocolats restants pour créer une sculpture improvisée, jouant avec les formes et les textures.En: He used the remaining chocolates to create an improvised sculpture, playing with shapes and textures.Fr: Le résultat était loin de ses plans originaux, mais il avait sa propre magie.En: The result was far from his original plans, but it had its own magic.Fr: Surpris par son propre talent, il plaça la sculpture dans la vitrine.En: Surprised by his own talent, he placed the sculpture in the window.Fr: Les passants s'agglutinèrent rapidement autour de la vitrine, émerveillés par l'originalité et l'humour de la création d'Étienne.En: Passersby quickly gathered around the window, amazed by the originality and humor of Étienne's creation.Fr: Les clients commencèrent à entrer dans la boutique, attirés par cette nouveauté inattendue.En: Customers began to enter the shop, drawn by this unexpected novelty.Fr: La rumeur se répandit dans tout Paris : la vitrine de "Le Cacao Enchanté" était la plus inventive de la ville !En: The rumor spread throughout Paris: the window of Le Cacao Enchanté was the most inventive in the city!Fr: En fin de journée, Étienne souriait.En: By the end of the day, Étienne was smiling.Fr: Il avait compris que la perfection n'est pas toujours nécessaire pour atteindre le succès.En: He understood that perfection is not always necessary to achieve success.Fr: Parfois, une petite touche d'improvisation pouvait apporter bien plus que prévu.En: Sometimes, a touch of improvisation can bring much more than expected.Fr: Grâce à cet épisode inattendu, il apprit à se détendre et à accueillir l'imprévu avec un esprit ouvert.En: Thanks to this unexpected episode, he learned to relax and welcome the unforeseen with an open mind.Fr: La Saint-Valentin fut un triomphe, et son magasin ne fut jamais aussi populaire.En: Valentine's Day was a triumph, and his shop had never been so popular.Fr: "Le Cacao Enchanté" devint un symbole d'originalité et d'enthousiasme, et Étienne, Camille et Lucille continuèrent à conquérir les cœurs de Paris avec leurs créations uniques.En: Le Cacao Enchanté became a symbol of originality and enthusiasm, and Étienne, Camille, and Lucille continued to win the hearts of Paris with their unique creations.Fr: Depuis ce jour, Étienne embrassa les imprévus comme une partie de son art, conscient que parfois, c'est l'inattendu qui fait les plus belles histoires.En: From that day on, Étienne embraced the unexpected as part of his art, aware that sometimes, it is the unforeseen that makes for the most beautiful stories. Vocabulary Words:heart: le cœurlively: animéechocolatier: le chocolatierabsent-minded: étourdiapproached: à l'approche dedisplay: l'étalageneighborhood: le quartierpassionate: passionnécouples: les couplesscent: le parfumenchanting: envoûtantilluminated: illuminéewarmth: la chaleurambitious: ambitieuxdazzling: éblouissantconfusion: la confusiondevoured: dégustéscomfort: réconforterinspiration: l'inspirationsculpture: la sculpturesurprised: surprisgathered: s'agglutinèrenthumor: l'humouroriginality: l'originaliténovelty: nouveautérumor: la rumeurinventive: inventiveunforeseen: imprévutriumph: le triompheenthusiasm: l'enthousiasme

Chocolate that is oh so good.

National Chocolate Mint Day, wild history, and a throwback to entertainment from 1994.Today we dig into the origins of Cracker Jack prizes, the unbelievable story of 980 Japanese soldiers killed by crocodiles, and the plagiarism ruling against George Harrison. We also mark the death of country legend Johnny Paycheck.Celebrity birthdays for February 19: Lee Marvin, Smokey Robinson, Lou Christie, Jeff Daniels, Falco, Seal, Justine Bateman, and Benicio Del Toro.Music & Moments Featured in This Episode:•     Intro: God Did Good – Dianna Corcoran     https://diannacorcoran.com/  •     Mint Chocolate Chip – Jonathan Mann•     Low – Flo Rida ft. T‑Pain•     Letter to Me – Brad Paisley•     Birthday theme: In Da Club – 50 Cent    https://www.50cent.com/•     Tears of a Clown – Smokey Robinson•     Lightning Strikes – Lou Christie•     Rock Me Amadeus – Falco•     Kiss From a Rose – Seal•     Take This Job and Shove It – Johnny Paycheck Atlas in a sundress - Larry Chamberlain   Larry on Facebookcountryundergroundradio.comHistory & Factoids about today webpagecooolmedia.com

This week, I talked about what it was like to get laser iridotomy surgery! As with most things, it wasn’t that bad. Still using drops for a few more days and will have the next one later in the month. I then talked about lots of ways to celebrate Valentine’s Day when you’re single, with […]

Your gray hair, thinning lashes, brain fog, and that low energy feeling after 30 might all trace back to one thing: falling NAD and stressed mitochondria. This episode breaks down what actually happens inside your cells as NAD declines, and what you can do about it using specific compounds from mushrooms, olive oil, and even chocolate. -Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR -Subscribe and save $15 on Wonderfeel by going to: https://getwonderfeel.com/product/wonderfeel-youngr-nmn/?utm_source=Dave&utm_medium=podcast&utm_campaign=episode2Host Dave Asprey sits down with Baran Dilaver, CEO and co-founder of Wonderfeel Biosciences, to unpack the real science behind NAD, mitochondrial energy, and long-term longevity. Baran is an entrepreneur and inventor who previously led multiple start-ups as CEO and COO, collaborated with leading scientists and medical experts, and developed award-winning products. A UC Berkeley economics graduate and former scholarship athlete, he now focuses on translating cutting-edge bioscience into practical tools that enhance people's lives. They break down how NAD powers mitochondria, why your body strategically allocates cellular energy away from peak cognitive performance as you age, and how stress accelerates that decline. You'll hear the differences between niacinamide, NR, and NMN, the FDA confusion around NMN, and why raising NAD is about cellular repair, resilience, and metabolic function, not just “more energy.” The conversation goes deep on hydroxytyrosol, the powerful olive oil polyphenol that acts as a CD38 inhibitor, and ergothioneine, a mushroom-derived antioxidant with its own receptor in the human body that can accumulate in damaged tissues. Baran shares the origin story that pushed him to research ergothioneine, along with anecdotal observations from long-term users reporting improvements in sleep, focus, energy, thicker hair, reduced gray hair, and even eyelash regrowth. You'll also hear Dave's practical take on ketosis, fasting, supplements, and metabolism, why he prefers NAD precursors over IV NAD for most people, how methyl donors affect NAD IV tolerance, and why Wonderfeelbuilt a creatine chocolate bar sweetened with allulose to stay keto-friendly and diabetic-friendly. This is biohacking grounded in mechanism, from mitochondria and neuroplasticity to anti-aging strategy and smarter supplementation. You'll Learn: • What NAD does in the body and why oral NAD itself is not effective • How niacinamide, NR, and NMN compare as NAD precursors • Why mitochondria control energy allocation, cognition, and resilience • How hydroxytyrosol may support NAD longevity through CD38 inhibition • What ergothioneine is, why it comes from mushrooms, and why the body has a receptor for it • What long-term users commonly report: better sleep, clearer thinking, stronger energy, and cosmetic shifts • Why Dave prefers supplements over NAD IVs in most cases • How allulose differs from other sweeteners and why it matters for metabolism • Why creatine supports brain energy and how heat changes absorption strategy Thank you to our sponsors! • MASA Chips | Go to https://www.masachips.com/DAVEASPREY and use code DAVEASPREY for 25% off your first order • Branch Basics | Get 15% off at https://branchbasics.com/DAVE15 with code DAVE15 • Timeline | Go to timeline.com/Dave for 20% off• OneSkin | Try OneSkin at https://www.oneskin.co/DAVE and use code DAVE for 15% off Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights in health, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: NAD supplementation, NMN benefits, NR vs NMN, nicotinamide mononucleotide, mitochondrial function, CD38 inhibition, hydroxytyrosol olive oil, ergothioneine mushrooms, mushroom antioxidant benefits, Alzheimer's prevention strategies, brain fog after 30, mitochondrial energy production, anti aging supplements, longevity compounds, fertility mitochondrial health, NAD IV vs oral NMN, creatine for brain health, allulose sweetener benefits, keto friendly chocolate, GLP 1 natural support, biohacking longevity, neuroplasticity support, metabolism optimization, fasting and NAD levels, ketosis and mitochondria, supplement regulation FDA, functional medicine longevity, Dave Asprey biohacking, Wonderfeel NMN Resources: • Wonderfeel Website: https://getwonderfeel.com/product/wonderfeel-youngr-nmn/?utm_source=Dave&utm_medium=podcast&utm_campaign=episode2• Get My 2026 Biohacking Trends Report: https://daveasprey.com/2026-biohacking-trends-report/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Join My Substack (Live Access To Podcast Recordings): https://substack.daveasprey.com/ • Upgrade Labs: https://upgradelabs.com Timestamps: 00:00 - Introduction 01:13 - What Is Wonderfeel 05:31 - NAD and NMN Explained 09:41 - FDA Status of NMN 13:50 - Supplements vs Pharmaceuticals 16:48 - How NAD Powers Mitochondria 25:46 - NAD Benefits and Effects 30:57 - Hydroxytyrosol 35:03 - Ergothioneine 41:55 - Alzheimer's and Brain Health 44:10 - Vitamin D and K2 46:15 - Sustainable Packaging 49:26 - Creatine Bars 51:43 - Allulose Deep Dive 59:28 - Inflammation Research 01:02:15 - Supplement Regulation See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Entre 2023 e 2024, três mortes ligadas a balada mais famosa de NY - o Brooklyn Mirage, colocaram o local no centro de suspeitas e teorias. O que estaria jogando jovens homens na água?Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Many people mistakenly believe that the AIDS and HIV crises are over. Nothing is further from the truth. AIDS Foundation Chicago continues to provide care and housing assistance for so many Chicagoans who may struggle to make ends meet while they continue their battle against HIV. It is true that medications are better and more […]

Sometimes a chocolate bar is just a chocolate bar. And sometimes it's something else entirely. Sometimes it's an experience, and sometimes that experience comes with a remarkable history. Trader Joe's Blonde Bar, our first foray into the world of blonde chocolate, is this kind of chocolate bar. Join us as we pay a visit to our Italian bean-to-bar chocolate supplier, where the third generation of the founding family is both honoring their history and embracing modern technologies to push the boundaries of what's possible. Transcript (PDF)

Babá brasileira é condenada a 10 anos de prisão por envolvimento em assassinato nos Estados Unidos. Com Priscilla Lima (história de Imigrante) e Tatiana Daignault (Café Crime e Chocolate)

An Unexpected Path to Baking Chef Chuck Arnaud didn't follow a traditional route to becoming one of Luray's most beloved bakers. For over two decades, he worked in stagecraft, starting as a junior high school stagehand and eventually country music artists in Nashville. However, his career took a dramatic turn when he traded stage lights for bread ovens, opening Main Street Bakery and Catering in the heart of Page County. During this episode of The Valley Today with host Janet Michael and Gina Hilliard, president of the Luray Page Chamber of Commerce, Chef Chuck revealed what drew him to this picturesque Virginia community. "I've lots of kin in the area," he explains, describing his deep family roots on the other side of the ridge in Shenandoah County. This connection made the transition feel natural rather than terrifying. Moreover, Page County's stunning landscape—featuring Shenandoah National Park, the Shenandoah River, and George Washington National Forest—provided the perfect backdrop for his new venture. The Aroma of Home Walking into Main Street Bakery triggers something profound in visitors. "The number one thing people say is, 'Wow, it smells wonderful in here,'" Chef Chuck shares. This reaction isn't accidental. He believes people have become disconnected from their grandmother's kitchens, where families gathered around tables filled with home-baked bread and the aroma of love filled the air. Furthermore, Chef Chuck sees his bakery as more than a business—it's a bridge to lost traditions. "That magical aroma of family and love has just become lost to us," he reflects. "So people reconnect with that when they come in because that aroma—pow—it's front and center right there when you walk into the bakery." What's on the Menu Currently, Main Street Bakery operates with a skeleton crew of three people, plus dedicated volunteers like Mike Salvino. The team focuses primarily on artisan breads, muffins, scones, and quiche. Chef Chuck personally handles everything that goes into the oven, while Emma has moved into savory work, tackling knife work, soups, and salads. The bakery's soup program has become particularly popular. Two standouts fly off the shelves: the Senegalese peanut soup, which customers request repeatedly because of its unique, original flavor, and the classic potato leek soup, which sells by the quart. Customers can enjoy soup in the bakery or take it home in half-pint, pint, or quart containers, either hot or cold. Meanwhile, the sweet treats maintain their own devoted following. Chocolate chip cookies disappear so quickly that they rarely make it to closing time. Brownies and blondies also prove to be "good problems to have," as Chef Chuck puts it, consistently selling out. The Art of Bread Making Unlike many modern bakeries that focus exclusively on cakes and cupcakes, Main Street Bakery champions the nearly lost art of bread baking. Chef Chuck approaches bread with seasonal creativity rather than rigid schedules. On cold, chilly days, he gravitates toward dark, rustic loaves. Recently, he crafted a buttered honey oat multigrain bread that toasts beautifully, as well as a traditional pumpernickel—chocolatey and coffee-forward with generous amounts of caraway and fennel seeds. Additionally, Chef Chuck emphasizes that customers shouldn't hesitate to make special requests. Want a bread bowl for your soup? Just call ahead. "If you want a bowl, call us," he insists. "We'll make you a bowl and we'll put soup in it and sit you down and make you happy. That's just what we do and who we are right now." Building Community Through Collaboration Chef Chuck's philosophy extends beyond his own storefront. He actively seeks collaborations with other local businesses, understanding that a rising tide lifts all boats. His strongest partnerships include Hawksbill Brewing Company and Wisteria Vineyard, where food naturally pairs with beer and wine. These collaborations take various forms. For Mardi Gras, he brings king cake to Hawksbill Brewing Company, complete with the traditional baby hidden inside—whoever finds it wins a free beer. For St. Patrick's Day, he plans to serve cottage pies with ground beef, gravy, mashed potatoes, and caramelized cheese. At Wisteria Vineyard, he creates seasonal popups that showcase wine pairings with his culinary creations. Nevertheless, Chef Chuck remains open to new partnerships. He specifically mentions The Vintage Barrel and Coal Ridge Brewery as businesses he'd love to work with, encouraging anyone interested to reach out directly. The Power of Food Memories Throughout the conversation, Chef Chuck returns repeatedly to the concept of food memories—those powerful moments when a simple dish transports you to another time and place. "It can be a simple moment where you have a dish in front of you," he explains. "It could be in Tuscany. It could be at the top of a mountainside just having a ham and cheese sandwich, but that moment, that exhilaration of you just climbed up Old Rag Mountain and you have a cheese sandwich, and by God that is the best cheese sandwich because you are sitting on top of the known world at that point." These memories stick with people forever, whether they're teenagers or ninety years old. Consequently, Janet believes parents need to create more of these moments for their children, exposing them to the aromas and experiences that will become their own cherished food memories. Catering with Intention While COVID devastated the bakery's large-scale catering operations, Chef Chuck has found his sweet spot in wedding brunches. His pitch to couples is simple but compelling: at a wedding reception with 175 guests, newlyweds won't get quality time with Aunt Maggie. However, a brunch the next day allows them to sit, have coffee, and actually hear about her whale-watching trip. "Isn't that what weddings are about?" he asks. "It's just a unification of two people who have, against all odds, found love." Brunches also unite two families who may have nothing in common, giving them time to discover shared interests—like realizing they both golf and should play together sometime. For these events, Main Street Bakery arrives with coffee, creamer, quiche, muffins, scones, and seasonal pastries. Importantly, Chef Chuck sources as much as possible from local farmers, which sets his offerings apart from generic catering options. "You can tell a muffin from Costco," he notes. "It might as well have a red light that's flashing on it." The Kindness Economy One of the most touching stories Chef Chuck shares involves Tommy and Hannah Chang, who became regular customers after Main Street Bakery made them feel welcome in the community. When they noticed his outdated website, they brought in a videographer from DC with drones, track cameras, and steady cams. They spent an entire day filming and creating a professional website. When Chef Chuck reached for his checkbook, expecting a bill in the thousands, they refused payment. "You showed us kindness and here's kindness repaid," they told him. This exchange perfectly illustrates the reciprocal nature of community building that Chef Chuck champions. Similarly, regular customer Noel now works at the bakery and has become an exceptional salesperson. "People are like, 'Dude, I just wanted a cookie,'" Chef Chuck laughs, "and they walk out of there with three quiches, four bread puddings, and six breads. And they're feeling good about it." Looking Toward Retirement As Chef Chuck enters his sixties, retirement looms on the horizon. His plans? "I'm gonna smoke stuff and ferment things," he declares with a smile. This includes smoked meats, smoked fish, fermenting ales, wines, and exploring breads from different cultures around the world. More importantly, he hopes to find a venue where he can help people recapture the lost moments of generational knowledge transfer. "It used to be the grandmothers would teach the young ladies sewing and needlepoint and crafting," he reflects. "Guys would show their sons and grandsons how to hunt, how to fish, how to tie a lure on." These traditions are disappearing, and Chef Chuck worries that Page County's agrarian roots are being forgotten in the rush toward progress. Practical Information Main Street Bakery operates Tuesday through Friday from 8:00 AM to 5:00 PM, and Saturdays from 8:00 AM to 3:00 PM. Located at 127 East Main Street in Luray, the bakery sits right at the top of the hill with flags out front—you can't miss it. While the bakery doesn't post menus online because offerings change frequently based on season and availability, customers can visit mainstreetbakery-catering.com/ for more information. The bakery maintains an active presence on Facebook and Instagram, where Chef Chuck's wife Janet showcases her exceptional food photography skills. Finally, Chef Chuck encourages customers to call ahead, especially near closing time. "If it's 4:45 and we close at five, call ahead and say, 'Hey, do you have three cookies that would really make my day?' I will stay open till you get there," he promises. "What's the worst thing that's gonna happen? I'm gonna say I just don't have that, but maybe tomorrow." The Bigger Picture As the conversation winds down, it becomes clear that Main Street Bakery represents something larger than artisan bread and chocolate chip cookies. It embodies a philosophy of community, collaboration, and connection—values that Chef Chuck believes are essential to preserving what makes small-town life special. In an era when people increasingly feel disconnected from their food sources and family traditions, Chef Chuck offers a simple remedy: walk through his door, breathe in the aroma of fresh-baked bread, and remember what it felt like when someone who loved you baked with care. That memory, that feeling, that moment of connection—that's what Main Street Bakery serves alongside every loaf, every muffin, every bowl of soup. And perhaps that's the most important recipe of all.

Diana Feinstein, Founder of Max Pact Health, is a health strategist who helps busy, high-achieving women navigate (peri)menopause with strength, clarity, and confidence. She teaches women to treat their health as their greatest ROI—an investment that fuels energy, stability, and fulfillment in this transformative season of life.Blending behavior science, emotional agility, and personalized health strategy with cutting-edge fitness and nutrition support, Diana guides women through the changes of (peri)menopause with grounded, real-time insight and practical tools tailored to their day-to-day lives.Social Handles:Instagram: https://www.instagram.com/maxpacthealth/Facebook: https://www.facebook.com/profile.php?id=61553425215670LinkedIn: https://www.linkedin.com/in/diana-feinstein-76a36b8/Website: https://www.maxpacthealth.com/ ***********Susanne Mueller / www.susannemueller.biz TEDX Talk, May 2022: Running and Life: 5KM Formula for YOUR Successhttps://www.youtube.com/watch?v=oT_5Er1cLvY Join Substack: https://substack.com/@susannemuellernyc?Enjoy one coaching session for free if you are a yearly subscriber. 700+ weekly blogs / 500+ podcasts / 1 Ironman Triathlon / 5 half ironman races / 26 marathon races / 4 books / 1 Mt. Kilimanjaro / 1 TEDx Talk

La colaboradora de 'Herrera en COPE', Pilar García de la Granja, ha analizado en la sección 'Economía de bolsillo' cómo España encadena un año y medio con subida de precios por encima de la media de la UE. Según los datos definitivos del IPC de enero, la subida de los precios en España fue del 2,3 % interanual, mientras que en la eurozona se situó en el 1,7 %. Sin embargo, si realizamos un análisis detallado, vemos cómo la moderación del IPC general en enero se debió, en gran medida, al grupo de la vivienda. Este experimentó una bajada en su tasa anual de tres puntos gracias a que la subida de los precios de la electricidad fue notablemente inferior a la registrada en el mismo mes del año anterior. Pero volviendo a la comparativa con la eurozona del dato anteriormente planteado, García de la Granja ha explicado que una de las razones principales de esta diferencia es el crecimiento demográfico en nuestro país. "Somos más habitantes y consumimos más; por lo tanto, la demanda ...

Claire Saffitz is back on our show! Claire is a beloved baker, dessert authority, and the author of two New York Times bestselling cookbooks—Dessert Person and What's For Dessert. She also hosts the hit YouTube show, “Dessert Person.”Today, Claire walks host Jessie Sheehan through her Molten Chocolate Olive Oil Cake recipe from What's For Dessert. It's a decadent dessert that's deceptively simple. She explains why she uses olive oil instead of butter in the batter and how to get the center perfectly molten. She also tells Jessie about the baked goods she ate and baked growing up, her mom's recipe collection, her love for Martha Stewart's Pies & Tarts book, and how the “Claire Recreates” series came to be.Click here for Claire's Molten Chocolate Olive Oil Cake recipe. Pre-order our Mom's the Bombe IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, tickets to upcoming events, and more.More on Claire: Instagram, YouTube, “What's For Dessert” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Chocolate wasn't always sweet — or romantic. Once a ceremonial drink and even a form of currency, cacao has a long history before becoming a Valentine's Day staple. Harvard Professor Carla Martin explains how marketing, industrialization and chemistry helped turn chocolate into a symbol of love — and why men buy the most chocolate one week a year.Let us know what you think of this episode by sending an email to podcasts@usatoday.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The guys celebrate Valentine's Day with Russell Stover's Assorted Chocolates. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices