Podcasts about Chocolate

Il food content creator e pasticcere bresciano è tornato a trovarci per un dessert che unisce la tradizione più ortodossa alle nuove mode sui social.

Book Club is back in session for the last time this summer as Brenna and Joe dig into Elizabeth Acevedo's novel in verse, Clap When You Land (2020).We're joined by listeners Tea, Books & Chocolate, as well as Miriam, who contribute their thoughts on this beautiful (near) perfect book.Expect discussions on class, race, gender, and money; whether this is representative of a typical book in verse, and Brenna's plea for this to be adapted!Wanna connect with the show? Follow us on Instagram and BlueSky @HKHSPod or use the hashtag #HKHSPod:> Brenna: @brennacgray> Joe: @bstolemyremote (Instagram) or @joelipsett (BlueSky)Have a mail bag question? Email us at hkhspod@gmail.com Theme music: Letra “Like A Bird” Hosted on Acast. See acast.com/privacy for more information.

Cocina Picadillo: Zuppetta di pesce y trufas de chocolate blanco

Hoy en Media Offline recibimos a Nacho Vigalondo, director de cine, guionista y actor, para hablar de su nueva serie, "Superestar" (Netflix), dedicada a Tamara y su entorno de personajes esperpénticos, que se convirtieron en un auténtico fenómeno pop al inicio de la década de los 2000 tras el lanzamiento de la canción "No cambié". Carlo habla con Nacho de lo divertida qué es la serie, de la hilaridad que le ha provocado, y de la sorpresa que se ha llevado al darse cuenta viéndola y riéndose de que hacia tiempo que nada producido en España le había hecho reír de esa manera. ¿Por qué hay tan pocas cosas divertidas en la producción audiovisual reciente? ¿Nadie quiere reírse ya? ¿Qué nos ha pasado como sociedad?Aparte de esto, Carlo habla también de la separación entre obra y autor desde una perspectiva nueva, del último concierto al que ha ido, de Labubus, de Chocolate de Dubái, de anillos de La Manso y de la forma en la que mucha gente comparte sin ningún tipo de problema en su Instagram publicar una foto de sus vacaciones en Menorca y un post contra el genocidio en Gaza.MEDIA OFFLINE es un podcast presentado por Carlo Padial y producido por Pioneros del s. XXI donde el escritor, humorista y director de cine comparte su peculiar visión del mundo y recibe a invitados, algunos famosos y otros desconocidos, para hablar de cosas que le resultan interesantes. Desde cine, música, hasta insectos, enfermedades, ciencia, café con hielo y economía, todo ello sin restricciones de ningún tipo. A partir de hoy, Carlo Padial será tu mejor amigo en Internet. Online. Y Offline. En Media Offline. Entra en LA MOVIDE.Un programa esponsorizado por Bracafé y WODS.Entra en WODS. ES/LAMOVIDEWODS es un box atípico de “crossfit. En L'Hospitalet. Carrer de Sauri 39Si vienes con la contraseña secreta: “la movide WODS” te hacemos 10€ de descuento en tu primer pago (matrícula o cuota mensual).

Jurandir Filho, Rogério Montanare e Fernanda Schmölz batem um papo nostálgico sobre o ano de 2005 nos cinemas!! Esse podcast é mais uma edição da série We Have to Go Back, onde voltamos no tempo e revisitamos os grandes filmes de um ano específico. Além disso, é um programa nostálgico, pois relembramos os acontecimentos desse ano, as músicas, as evoluções tecnológicas, as curiosidades, os costumes e muito mais!!Falamos sobre "Batman Begins", "V de Vingança", "Harry Potter e o Cálice de Fogo", "Star Wars: Episódio III - A Vingança dos Sith", "As Crônicas de Nárnia: O Leão, a Feiticeira e o Guarda-Roupa", "Sr. & Sra. Smith", "Guerra dos Mundos", "Orgulho & Preconceito", "O Virgem de 40 Anos", "A Fantástica Fábrica de Chocolate" e muito mais.- ASSINE O SALA VIP DO RAPADURACAST- Um podcast EXCLUSIVO do RapaduraCast toda semana! http://patreon.com/rapaduracast

Did you know that some of the most popular brands of chocolate rely on child labor/slavery on cocoa plantations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Terrence Collingsworth, Founder and Executive Director of International Rights Advocates, which works globally to stop corporate human rights abuses and end modern day slavery. Collingsworth will discuss how children are kidnapped, taken to cocoa plantations, and the conditions of their forced labor. He exposes chocolate brands to avoid, and how to find chocolate that is free of child slavery. See: https://www.slavefreechocolate.org/ethical-chocolate-companies. To see films exposing child labor in the chocolate industry, see the Dark Side of Chocolate: https://www.slavefreechocolate.org/dark-side-of-chocolate and The Chocolate War: https://www.youtube.com/watch?v=V9K2yevB8IURelated Websites: https://www.internationalrightsadvocates.org/

Welcome back, you beautiful, brilliant messes!Watch the video version herehttps://youtu.be/vPOa0JZPR9UThis week on the show, we're ditching the doomsday bunkers and embracing the real-life readiness that matters. As neurodivergent, hormonal Gen X women, our lives are a glorious, chaotic testament to the phrase, “If you want to make God laugh, tell him your plans.” So, why even try to plan, right?We're diving into the art of low-effort preparedness, where a forgotten snack in your car is a mobile survival kit and a stash of emergency chocolate is a vital piece of crisis management. We'll talk about how readiness isn't about having a color-coded binder; it's about building a little bit of wiggle room into our beautifully chaotic lives.Join us as we redefine what it means to be ready and share our ridiculously small victories.Don't forget to do your one small, ridiculous act of preparedness this week, snap a picture, and tag us!Soul Coaching, by Sonyawww.sonyajanisse.com#SlightlyUnhingedAndFullyUnprepared #asksonya #afreshapproach #sonyajanisse #NeurodivergentAndReadyish #GenXPreparedness #EmergencyChocolate #IfYouWannaMakeGodLaugh #ChaoticGood #SurvivalSock #ADHDLife #StThomasOntario #UnpreparedButReady

A researcher at the University of Bristol created a song that supposedly makes chocolate taste even better when listening to it.  It's called "Sweetest Melody"See omnystudio.com/listener for privacy information.

we found some music that makes chocolate taste even better!See omnystudio.com/listener for privacy information.

“The Gospel Is…” (Romans 1:16–17)In this episode we unpack Paul's thesis for Romans: the gospel is God's power to save because it reveals God's righteousness. We trace how salvation is offered to everyone who believes, why “the righteousness of God” is good news (God's character, God's saving action, and God's gift), and how the just live—now and forever—by faith.Romans 1:16–17; 3:22, 26 • Ephesians 2:5 • 1 Corinthians 1:18 • Romans 13:11 • Philippians 3:9 • Habakkuk 2:4 • Galatians 3:11The gospel is God's powerful means of salvation because it reveals His righteous way of putting sinners right with Himself—received by faith alone. “The righteous (by faith) shall live.”Unashamed of the Gospel (v.16)Paul's confidence despite opposition; the gospel is God's power, not self-help.Goal: full salvation—justification, reconciliation, redemption, transformation—past, present, future.Scope: offered to everyone who believes; to the Jew first and also to the Gentile.Why the Gospel Saves (v.17)It reveals the righteousness of God—the thesis of Romans.Attribute: God is righteous and just; at the cross He is “just and the justifier.”Activity: God keeps covenant, rescues His people, defeats evil.Achievement/Gift: a righteous status from God, granted by grace through faith.Received by FaithHabakkuk 2:4 in context: trust God amid injustice.Paul's application: the one declared righteous by faith truly lives.Structure of Romans: chs. 1–4 (faith → righteousness); chs. 5–8 (righteousness → life).The gospel doesn't merely offer power; it is God's power.Salvation is comprehensive: rescued from wrath and restored to God.God's righteousness is not earned; it's given.Faith is the empty hand that receives Christ—and then walks in new life.Where are you tempted to be “ashamed” of the gospel, and why?Which aspect of God's righteousness (attribute, activity, gift) most encourages you today?How does “the righteous by faith shall live” shape your week practically?

What a Weird Week gets you caught up on the odd, interesting, strange, fun, and weird news that happened this week. Ten stories in 15 minutes!See https://www.shownotes.page or "What a Weird Week" where you get podcasts.Hi friends, I'm Scott and this is What a Weird Week, a look at the odd, interesting, strange, fun and weird stories that made news this week. See bottom of shownotes page for a transcript of the podcast episode.  To Subscribe/ get in touch/ other/ see www.shownotes.page.Thanks for rating and reviewing and also subscribing!These are the shownotes for Season 6, Ep 36 first published Fri Aug 29, 2025 Wet-sponges-to-the-face World Domination.https://www.upi.com/Odd_News/2025/08/28/Guinness-World-Records-David-Rush-wet-sponges/5821756400678/World Records to Break TODAY!https://www.guinnessworldrecords.com/gwr70Quiz https://www.guinnessworldrecords.com/gwr70/record-selectorJapanese City Considers Limiting Smartphone Usehttps://www.upi.com/Odd_News/2025/08/26/japan-Toyoake-Japan-smartphone-screen-time-ordinance/3391756229235/Missing Art discovered in House-for-Sale Listing?!https://www.cnn.com/2025/08/27/americas/argentina-painting-looted-nazi-intl-latamDoes Talking 'Bout Money get you all revved up?https://studyfinds.org/modern-romance-young-adults-turned-on-by-salary-talk-on-dates/Cheap Date Ideas https://www.theadventurechallenge.com/blogs/news/cheap-date-ideasHurricanes may now go up to 6 in severityhttps://www.livescience.com/planet-earth/hurricanes/now-is-the-time-hurricane-category-6-could-be-introduced-under-new-storm-severity-scaleGlow-in-the-Dark plants could save us all.https://www.livescience.com/planet-earth/plants/chinese-scientists-create-multicolored-glow-in-the-dark-succulents-that-recharge-in-sunlightHaunted Soda Pop!https://finance.yahoo.com/news/fanta-teams-universal-pictures-blumhouse-080000039.htmlRare Blue Dragons Attack! *citation needed re attackhttps://www.sciencealert.com/stunning-but-dangerous-rare-blue-dragons-are-forcing-beaches-to-closeSmelling Rose Scent seems to increase gray matter.https://www.sciencealert.com/smelling-this-one-specific-scent-can-boost-the-brains-gray-matterListen to this song while eating chocolate. Do it for science.https://nypost.com/2025/08/27/lifestyle/one-song-makes-chocolate-taste-even-sweeter/

Craig Collins sits in for Dana. The trans conversation hits a breaking point after the Minneapolis shooter is revealed as a trans man with a manifesto. MSNBC is in full meltdown mode because people might blame transgender ideology for the school shooting, not guns. New shocking polls reveal the appreciation for tighter security in major cities. John Bolton writes an op/ed trashing Trump for the first time since the raid on his home.  World Series Champion Mark Teixeira announces his Congressional run. Is D.C. Mayor Muriel Bowser coming around to Trump's National Guard orders? RFK Jr. announces he will be investigating trans mental illness as a culprit for violence. New studies show there is a type of music that makes chocolate taste better.Thank you for supporting our sponsors that make The Dana Show possible…All Family Pharmacyhttps://AllFamilyPharmacy.com/Dana Start today and take your health back with All Family Pharmacy. Use code DANA10 for savings and enjoy your health, your choice, no more waiting, no more “no's.”Webroothttps://WebRoot.com/Dana Protect your digital life and get 50% off Webroot Total Protection or Essentials, exclusively with my URL!Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFBoost anti-inflammatory power with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! Byrnahttps://Byrna.com/danaGet your hands on the new compact Byrna CL. Visit Byrna.com/Dana receive 10% off Patriot Mobilehttps://PatriotMobile.com/DanaDana's personal cell phone provider is Patriot Mobile. Get a FREE MONTH of service code DANAHumanNhttps://HumanN.comSupport your cholesterol health with SuperBerine and the #1 bestselling SuperBeets Heart Chews—both on sale for $5 off at Sam's Club. Boost your metabolic health and save!Keltechttps://KelTecWeapons.comSee the third generation of the iconic SUB2000 and the NEW PS57 - Keltec Innovation & Performance at its best.

Depois de mais de 75 anos de busca, um simples teste de DNA colocou fim em uma enorme dúvida e desvendou bem mais do que uma mera identidade. Este é um caso surreal, quase que inacreditável, cheio de plot twists que promete deixá-los de queixo caído.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Música: The Winding Path - comporta por DeskantFotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

No gators on this menu.The writer Carl Hiaasen is best known for his satirical crime novels set in Florida. His 1993 novel Strip Tease was adapted into a movie starring Demi Moore. And the Apple TV+ series Bad Monkey is based on his 2024 book of the same name.Carl has written dozens of books for both adults and young readers. His latest, Fever Beach, involves “dark money and even darker motives,” as the description on his website reads.Carl's No. 1 motive during the workday is to write—even if that means eating the same lunch on repeat to help put himself in the zone.The South Florida native caught up with Dalia from his home in Vero Beach. In this conversation, he discusses the role food plays in his books and in his writing practice. Related episodes:Author & Restaurateur Randy Wayne White on Rum, Hot Sauce & His Latest Doc Ford NovelAuthor Craig Pittman on Quirky—and Hilarious—Florida Food StoriesMarjorie Kinnan Rawlings' “Cross Creek Cookery” Turns 80: Reflections from Food Writer Jeff Houck

08/28/25: Erin Prochnow has served as the Chief Executive Officer of the YWCA Cass Clay since 2008. She joins Joel Heitkamp in the KFGO studio to talk about YWCA's Chocolate for Change event coming up next week. Learn more about their event and buy your tickets on their website! (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

On this episode of "Fast Freddie Rocks Youngstown," Freddie talks about Jim Traficant, samples Crown Chocolate in a variety of ways and much more!  Watch this episode on YouTube: https://youtube.com/live/2aw06AySALE?feature=share

As if we needed a reason to make chocolate taste even better, here we have the secret! Follow Us on Facebook:https://www.facebook.com/rickandcarlyFollow Us on Instagram: https://www.instagram.com/rickandcarly/Follow Us On TikTok:https://www.tiktok.com/@rickandcarly Hosted on Acast. See acast.com/privacy for more information.

Science says its true! Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Want your chocolate to taste better, listen to this song!!

No gators on this menu.The writer Carl Hiaasen is best known for his satirical crime novels set in Florida. His 1993 novel Strip Tease was adapted into a movie starring Demi Moore. And the Apple TV+ series Bad Monkey is based on his 2024 book of the same name.Carl has written dozens of books for both adults and young readers. His latest, Fever Beach, involves “dark money and even darker motives,” as the description on his website reads.Carl's No. 1 motive during the workday is to write—even if that means eating the same lunch on repeat to help put himself in the zone.The South Florida native caught up with Dalia from his home in Vero Beach. In this conversation, he discusses the role food plays in his books and in his writing practice. Related episodes:Author & Restaurateur Randy Wayne White on Rum, Hot Sauce & His Latest Doc Ford NovelAuthor Craig Pittman on Quirky—and Hilarious—Florida Food StoriesMarjorie Kinnan Rawlings' “Cross Creek Cookery” Turns 80: Reflections from Food Writer Jeff Houck

6:00am – 7:00am: Few Things You Should Know, Vegas Sports 7:00am – 8:00am: Your 2025 Headline 8:00am – 9:00am: Few More Things, Song To Make You Love Chocolate 9:00am – 10:am: Other News, Feel Good/Close

Comedian James Fritz returns to the charts! Check out his album Old Man Yells at Crowd. Topics include: TV Chart, Grohl Gum, Witch Fingers, Thrash Takes On AISee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, I took a solo trip to mental illness and back—and brought y'all with me. My sister ditched me thanks to “ass foot mouth disease,” so I hit Vegas solo-ish, saw the BACKSTREET BOYS at the Sphere (spoiler: I sobbed), did chocolate shrooms, and then stumbled into XS Nightclub where… FAKE JUSTIN BIEBER performed. Like, what?!I expose the whole scam, talk about being high in public, reliving my millennial glory days, and also—Tyler's elbow was NOT an emergency, OKAY?

Jonathan Tisch, Executive Chairman of Loews Hotels, reflects on 45 years in hospitality and what he learned leading the company in this conversation with Emily Goldfischer, founder and editor-in-chief of hertelier. Tisch shares how he redefined the guest experience, why team members create loyalty, and the culture shifts that helped Loews Hotels stand out.Also see on hertelier: Mr. August: Jonathan Tisch — The Original AllySee Jon's book, Chocolates on the Pillow Aren't Enough: Reinventing the Customer Experience. A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Rainn Wilson wants to be Plastic Man and Willy Wonka's (Lego) world of pure imagination! Find out about everything in the #MikeJonesMinuteCon.

Podcast Description:Rich and Camille sit down with the incredible Kate Weiser for a conversation that is equal parts funny, surprising, and delicious. Kate shares amazing behind-the-scenes stories about her journey from a family kitchen in Kansas to becoming one of the most celebrated chocolatiers in America. She reveals how she came up with the name Kate Weiser Chocolate (you might be surprised), drops a little breaking news, and even treats us to some of the best chocolate we've ever tasted. From being named one of the Top 10 Chocolatiers in North America to landing on Oprah's Favorite Things list, Kate continues to push the boundaries of creativity and artistry in chocolate. This episode is full of laughs, inspiration, and a sweet reminder of how passion can turn into a legacy.Connect with us! Instagram - Facebook www.visiteastdallas.comPartner with us! connect@visiteastdallas.com

How can plant-based oils help solve some of the food industry's biggest challenges? From reducing greenhouse gas emissions to cutting costs, while maintaining great taste, plant-based oils are emerging as a powerful solution for manufacturers facing mounting pressure to deliver sustainable, affordable, and delicious products. But with concerns around deforestation and responsible sourcing, how do we harness their benefits without causing more harm? In this episode of the Food Matters Live podcast, made in partnership with AAK, we explore how innovative plant-based oil technologies are transforming everything from butter and dairy alternatives to chocolate and hybrid meats. We dive deep into Life Cycle Assessment tools, that help customers reduce their carbon footprint, discover how removing the "mediator" (livestock) can dramatically cut emissions, and tackle the complex conversation around palm oil. Our guests share real-world examples of how these solutions are helping manufacturers balance competing demands: delivering better taste, better health, better sustainability, and better costs all at once. AAK are a lead partner for the Food Matters Live events in Rotterdam and Ascot. AAK AAK are experts in plant-based oils and fats, the value-adding ingredients in many products people love to consume. They make these products better tasting, healthier, and more sustainable. At the heart of AAK's offer is Customer Co-Development, combining their desire to understand what Making Better Happen™ means for each customer, with the unique flexibility of their production assets, and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, and Personal Care. Meet AAK at Food Matters Live in Ascot and Rotterdam where they will be showcasing their innovative ingredient solutions and discussing solutions to real-world challenges around functionality, sustainability, and cost optimization.

Chocolate and peanut butter ice creams mixed with gobs of peanut butter cookie dough and fudge brownies.•Ice Cream Brand:https://www.benjerry.com/flavors/peanut-butter-half-baked-ice-cream•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Sticker shock at the grocery store is all too common nowadaysMore and more grocery shoppers are experiencing sticker shock every single trip to the store.-The price of food, especially meat, fruit and vegetables has been going up.“For the last six to 12 months, the rate of inflation has fallen significantly, but that doesn't mean that prices are declining. They're just not going up as much,” Michael Swanson, chief agricultural economist at Wells FargoItems that have increased the most:Eggs, Meat, Frozen juice, lettuce, and chocolate  To subscribe to The Pete McMurray Show Podcast just click here

Chocolate may fill grocery store shelves around the world, but the raw product that powers chocolate is far more selective. The majority of chocolate farms are found in West Africa and South America – just 20 degrees north or south of the equator. Each farm produces chocolate of a different flavor. Some cocoa tastes fruitier; others, more floral. Nutty. Earthy. Spicy. But what drives these different flavor profiles? And can it be recreated in a lab? A team led by scientists at the University of Nottingham in the UK sought to find out and published their results in the journal Nature Microbiology this week. Curious about other ways science intersects with food? Email us at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Garbage Day's Ryan Broderick traces the rise of this goopy green chocolate, and explains how Chinese social media is beginning to tug on US culture in unexpected ways. Support Search Engine! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this edition of The Naked Scientists, Apple locked horns with the UK government who were demanding a security back door through the company's encryption. What was the outcome? Also, scientists discover the secret to the tastiest chocolate - it's all down to microbes. And, archaeologists uncover the earliest evidence yet of our ancestors using stone tools... Like this podcast? Please help us by supporting the Naked Scientists

Get ready for a sweet treat! This week on That Entrepreneur Show, we're diving into the delectable world of chocolate with the "Willy Wonka of the Midwest," Dan Abel Jr. As the Chief Chocolate Officer of two iconic St. Louis brands, Chocolate Chocolate Chocolate Company and the historic Bissinger's Handcrafted Chocolatier, Dan is a true master of his craft.In this episode, Dan shares what it was like growing up as a "kid in a candy store" and the journey of his family's business. He reveals the incredible story behind acquiring Bissinger's, a company with roots tracing all the way back to Paris in 1668. We'll explore the challenges of running a multi-generational, 350-year-old company, especially amidst a global cocoa crisis, and why Dan is committed to preserving their cherished recipes. Plus, hear about their ambitious plans to expand their factory and create a new destination for chocolate lovers with a café and bar.Whether you're a chocolate connoisseur or an entrepreneur looking to learn about legacy, growth, and staying true to your roots, this episode with Dan Abel Jr. is a must-listen.Support the showThank you for tuning in! Be sure to subscribe to stay current with our episodes. We want to feature you! Let us know about an episode you love by emailing PodcastsByLanci@gmail.com Want the episode freebie or have a question for our guest or Vincent? Interested in becoming a guest or show partner? Email us.Show Partners:Coming Alive Podcast Production: www.comingalivepodcastproduction.comJohn Ford's Empathy Card Set and App: https://www.empathyset.com/ Music Credits: Copyright Free Music from Adventure by MusicbyAden.

All aboard the Culture Train, Culture Kids! In this sweet adventure, Kristen, Asher, and their friend Finley travel all the way to Switzerland to explore the world-famous Lindt Home of Chocolate. From the soaring atrium filled with the aroma of cocoa, to the breathtaking chocolate fountain pouring from a giant golden whisk, this journey takes you inside the magic of Swiss chocolate. With the help of Ms. Leona, an apprentice chocolatier, we learn how Rodolphe Lindt's invention of the conche transformed chocolate into the smooth, creamy treat we know today. Along the way, the kids discover fun facts about Switzerland's culture, history, and inventions, and of course...taste plenty of Lindor chocolate! About Culture Kids Culture Kids Podcast is a nonprofit family show dedicated to fostering a multicultural mindset in the next generation. If you'd like to support our mission, please visit culturekidsproductions.org and click on the Support tab. Connect with us: culturekidsproductions@gmail.com or DM on Instagram @culturekidsproductions—we love hearing from you! About Lindt & Sprüngli: Special thanks to our friends at Lindt & Sprüngli, home of Switzerland's world-renowned Lindt chocolate, for welcoming us into their Home of Chocolate. To learn more or plan your own visit, check out www.lindt-home-of-chocolate.com. And a very big thank you to Finley and his whole family for joining us on this adventure—we're so grateful to share the journey with you. Credits: Executive Producer/Host/Writer/Editor: Kristen Kim Producer & Host: Asher Kim Host & Producers: Leona Boomsma, Dominik Cadosch, Lydia Toth Academic Consultant: Elisha Li Audio Engineer & Post: Robin Lai Nonprofit Consultant: Ami Awad Sound Design Elements: Envato

This week, the Queens are kicking off a snack-exchange series with some Hershey's Chocolate World-exclusive chocolate bars. Are these flavors worth planning a trip to Hershey, PA?

Dr Chris answers listener questions including: do men and women have an equal chance of getting sports injuries? What health benefits can a sugar free diet bring? Why does my sock shift around my foot at night? How should we navigate testosterone levels in women's sport? How can we treat hypertrophic cardiomyopathy? Is 'biowater' a marketing gimmick? Like this podcast? Please help us by supporting the Naked Scientists

Dr Chris answers listener questions including: do men and women have an equal chance of getting sports injuries? What health benefits can a sugar free diet bring? Why does my sock shift around my foot at night? How should we navigate testosterone levels in women's sport? How can we treat hypertrophic cardiomyopathy? Is 'biowater' a marketing gimmick? Like this podcast? Please help us by supporting the Naked Scientists

Episode 317 Winter bugs are notoriously hard to vaccinate against. But as cold, flu and covid season is about to descend on us once more, one group researchers are working on an entirely new solution to the misery. A team out of Columbia University has been testing an mRNA-based treatment that could prime our immune systems to fight against any kind of viral infection, perhaps in the form of an asthma-like inhaler. But there is a catch… New life has been breathed into one of the most controversial ideas in science. In 1989, a surprising way to generate nuclear fusion at room temperature gained worldwide attention - but the initial experiment couldn't be replicated. Dead in the water for many years, the idea of ‘cold fusion' is now being revisited - and it could help us create futuristic electronics. Ever wondered what makes chocolate taste so good? As with many things, it turns out we have microbes to thank. Chocolate, like kimchi and cheese, is a fermented food product - and scientists are beginning to discover which microbes give chocolate its many flavours. These findings could help us create more delicious chocolate, or even create new flavours we've never tasted before. Chapters: (00:00) Intro (00:29) Could we end winter illness? (08:27) Cold fusion's comeback (15:23) The delicious microbiome of chocolate Hosted by Penny Sarchet and Chelsea Whyte, with guests Michael Le Page, Alex Wilkins and Sam Wong. To read more about these stories, visit https://www.newscientist.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

What's YOUR price, hmm?

Hi everyone! Welcome to the final stretch of Ethan Han Plus! Here on episode 91 we welcome back Ethan Han Plus Podcast Hall of famer Joy Rios back to the show! Joy has been gone from the show and content the past few years because she has recently become a mom of TWO?! Take a dive into this episode as we interview her about motherhood and interview her son Asriel fun questions!Listen to us now on Spotify and Apple Podcast!

Jonathan Pantalis from Phi Kind Chocolate joined us in studio for an impromtude show! We have made friends on Instagram a while back and he even sent us some of his chocolates. He has been listening to our show for a while now and he told us he was going to be coming down our […] The post Jonathan Pantalis – Starting A Chocolate Business, His Health Journey, Health Tips & Fun Conversation! appeared first on Extreme Health Radio.

Ring founder Jamie Siminoff joins Guy on the Advice Line, where they answer questions from three founders about balancing short- and long-term goals. Today, we meet Vico, an industrial designer in southern California who's launching a crowdfunding campaign for his patented ergonomic desk. Then Iyin, a Baltimore-based product specialist seeking to balance accessibility and profitability for her ethically-sourced chocolate brand. And Franchesca, an Atlanta area educator deliberating whether to pursue small-business certifications for her motivational classroom posters.Thank you to the founders of ErgoFlex Desk, Luji's Chocolate, and Thrive12 for being a part of a show. If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Ring's founding story as told by Jamie on the show in 2020.This episode was produced by Carla Esteves with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Neal Rauch.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As part of a peace deal, Vladimir Putin wants the regions of Donetsk and Luhansk. But that would mean ceding a key line of defence -- and making Ukraine vulnerable to another Russian invasion. A Canadian Labour Congress leader says it's time to throw out the labour-code rule that the Liberals have leaned on to end strikes -- at the expense of workers' rights. Canadian soldiers are allegedly caught on video at a party giving Nazi salutes -- which suggests the military still has an extremely concerning problem with extremism. Archaeologists unearth new artifacts at the homestead of John Ware -- a formerly enslaved man who became Canada's most famous cowboy.Chocolate scientists continue their life-changing work, uncovering what gives the confection its flavour -- and unlocking the stunning possibility of chocolate that could taste even better. A history-making discovery in oral hygiene could see a new product on shelves in just a few years: toothpaste made out of hair.As It Happens, the Wednesday Edition. Radio that hopes they've performed a thorough tress rehearsal.

In this episode, I was lucky enough to interview Dan Abel Jr., the Chief Chocolate Officer of Bissinger's Chocolate.Dan shares how his family grew up immersed in the candy business—starting from a small family-run operation in 1981 to acquiring and leading the iconic Bissinger's brand today. Dan walks us through their unique family dynamic, how each sibling found their place in the business, and what it's really like behind the scenes of a chocolate kitchen—from caramel science to flavor innovation and why making candy is as much art as it is chemistry.Dan also dives into the story behind Bissinger's newest luxury product, the 1668 Collection, a meticulously designed line of shell-molded confections inspired by the brand's royal French heritage. With flavors like cinnamon pear caramel and blood orange truffles, Dan describes how he personally locked himself in the R&D lab to bring this vision to life. Dan also touches on seasonal creativity, overlooked fruits like pears, why certain candies have stood the test of time, and what makes Bissinger's chocolate different from the rest. It's a delicious blend of tradition, innovation, and entrepreneurial storytelling—perfect for anyone curious about the business of chocolate.Step inside the kitchen of Bissinger's as Dan Abel Jr. shares the flavors, stories, and craftsmanship that define the brand in this episode of The First Customer!Guest Info:Bissinger's Handcrafted Chocolatierhttp://www.bissingers.comDan Abel Jr.'s LinkedInhttps://www.linkedin.com/in/dan-abel-jr-15541765/Connect with Jay on LinkedInhttps://www.linkedin.com/in/jayaigner/The First Customer Youtube Channelhttps://www.youtube.com/@thefirstcustomerpodcastThe First Customer podcast websitehttps://www.firstcustomerpodcast.comFollow The First Customer on LinkedInhttp://www.linkedin.com/company/the-first-customer-podcast/

On this week's Vogue & Amber: Amber narrowly avoids a toilet disaster after a day of hot wings, jalapeño pizza and martinis, while Vogue's kids are all obsessed with their new blow-up 'hop tub', and Vogue's devvoed following a certain ep of And Just Like That. Plus, the return of IMO: In My Opinion, with hot takes on brunch, why eggs aren't it, live gigs, and Irish vs English chocolate. The sisters also tackle an Agony Aunt dilemma about nightmare neighbours leaving passive-aggressive notes, play a round of Sister Cards with their most spontaneous decisions and best compliments, and we chat “sports” of everyday life – from racing the microwave beep to running upstairs to escape the demons in the dark.Watch us on Youtube! CLICK HERE! or search Vogue & AmberRemember, if you want to get involved you can:Email us at vogueandamberpod@global.com OR find us on socials @voguewilliams, @ambrerosolero @vogueandamberpodListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3085: Dr. Jenny Brockis explores how chocolate, especially dark chocolate, can enhance brain health by improving memory, focus, and mood through its rich antioxidant and flavonoid content. By examining scientific findings, she offers a deliciously compelling case for how mindful chocolate consumption can support cognitive performance and overall mental wellbeing. Read along with the original article(s) here: https://www.drjennybrockis.com/2009/12/5/chocolate-a-boost-for-brain-health/ Quotes to ponder: "Chocolate contains flavonoids, substances known to improve blood flow to the brain and enhance its function." "Dark chocolate is also rich in antioxidants that help to reduce inflammation and protect brain cells from damage." "Yes, eating chocolate makes us feel good, and that's because it helps to boost the production of those feel-good chemicals in the brain." Episode references: The Power of Now: https://www.amazon.com/Power-Now-Guide-Spiritual-Enlightenment/dp/1577314808 Learn more about your ad choices. Visit megaphone.fm/adchoices