Podcasts about huevos rancheros

From Server to Entrepreneur: The Journey of Pam Halanga's Roasted Nomad Join Kevin and Stephanie from 'The Main Ingredient' at 393 Marion in the Marion Hotel as they visit the Roasted Nomad, Winnipeg's new brunch hotspot. Meet Pamela Holunga, the passionate owner who transformed her dream into reality amidst challenges. From her first gig at Boston Pizza to opening her brunch space, learn about Pam's inspiring journey and the delicious menu that has quickly made Roasted Nomad a local favorite. Dive into her story, explore mouth-watering dishes like Huevos Rancheros and Chicken & Waffles, and uncover the dedication behind this bustling brunch destination.

Calgary rock guitar icon Brent J. Cooper stopped by to chat about maintaining his “Brentness” as he raised his kids, the pride he has in his grown daughters, the new Ramblin' Ambassadors EP, and much more.

Hit play with an open mind hahaThe bathroom boys inch closer to season 3 and this episode is off the rails. We choose the worst X-men, Travis can do animal impressions, Minkis loves him a thick torta, and we and never tell that girl her edges are off haha!Audio Accredited by: ihearcanvas ( https://www.instagram.com/reel/CyB_88gulau/?igshid=MzRlODBiNWFlZA==) 

Is the global transition to “plant-based” headed in the right direction? How sustainable is a plant-based diet if it revolves around refined carbs like bread, rice and noodles, or fake meat, uninspiring salads, and sugary smoothies? In her debut cookbook, The Vegetarian Reset, Vasudha Viswanath celebrates a lifestyle where a foodie's sensibility intersects with eating healthy. It solves the never-ending dilemma that vegetarians face – is life fun when you eat a salad every day or is your health taking a backseat when you eat a big bowl of rice or pasta without enough protein? Within the pages of this delicious cookbook, Vasudha has created 75 low-carb and high-protein recipes that are rooted in whole foods like vegetables, legumes, spices, and healthy fats. Her recipes take readers on a culinary trip around the world, drawing inspiration from an array of traditional eastern and western cuisines. Get Your Copy HERE: https://amzn.to/3OhAGnm The recipes put vegetables front and center for low-carb alternatives to white rice or noodles and creating breads out of less-processed alternatives like chickpea and almond flour. Smoothies are refreshingly savory, and desserts are lightly sweetened with whole fruit. Nutritional facts are provided for each recipe. Moderate amounts of full-fat dairy and eggs are called for in some recipes, but vegan alternatives are often suggested as well. The Vegetarian Reset offers diverse recipes organized into nine chapters, including: Breads (Zucchini Bread, Avocado Toast, Dosas with Chutney, Eggplant Chili Cheese Toast, Khachapuri) Rice (Kadhi with Jeera Rice, Vegetable Bibimbap, Lemon Risotto, Ven Pongal with Tomato Chutney) Pasta and Noodles (Saag Lasagna, Pad Thai with Seared Tofu, Cacio e Pepe, Curried Lentil Mushroom Bolognese) Salads (Falafel Salad, Sundal, Tandoori Paneer Salad) Soups and Lentils (Roasted Red Pepper and Tomato Soup, Spring Pea and Spinach Soup, Shepherd's Pie) Eggs (Shakshuka, Huevos Rancheros, Eggs Florentine, Okonomiyaki, Unda Kathi Roll) Small Plates (Masala Vada, Cucumber Summer Rolls, Celeriac Patatas Bravas, Arancini with Marinara) Smoothies (Turmeric-Almond Lassi, Cucumber Mint Gazpacho, Avocado Lime, Masala Chaas) Desserts (Hazelnut Brownie, Berry Cashew Burfi, PBJ Sandwich Cookies, Mango Cheesecake Jars) “Embracing whole foods and a plant-forward diet in this satisfying, delicious and nutritious way, allows your body to reset, and will likely lead to a lasting overall change in your food preferences, toward healthier options,” Vasudha says. Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, The Vegetarian Reset will delight and inspire everyone to eat well and fully nourish your body. ABOUT THE AUTHOR Vasudha Viswanath is the founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet. She has been a lifelong vegetarian and passionate home cook. Her journey into eating healthy started with a doctor's note about her elevated blood sugar after a routine physical. She transformed the way she cooks to cut out excessive starch and sugar and has never felt better. After spending over a decade on Wall Street where she specialized in technology and business strategy, Vasudha left her career in finance to write a cookbook and create We Ate Well. She grew up in Bangalore, India and now lives in New York City with her husband and daughter. Her web site is www.v8well.com ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

On this episode, the guys ramble about the writers/actors strike, schools getting rid of legacy admission and vasectomies. They also reminisce on summer camps and Caine recaps his trip to Mexico and seeing Drake in concert. Thanks for listening !

FRIDAY HR 1 Breakfast chili is a thing!! International Taco Day. A lil' Russy time? Flexing the ole noodle Packing up the Camaro

Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot.   - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  - Buy our Small Batch Wild Fish and Game Seasonings Show Notes: Antler and Fin Podcast Fall Issue of the Harvesting Nature Magazine  Mushrooms Cyber Attack Sporting Chef  MeatEater Podcast Shit on a Shingle Recipe What is Big Game? Big Game Blend Spices Freezer management Meals By Cuts Ground Meat Huevos Rancheros  Amish Haystacks Hickory Sticks Jamaican Patties Scotch Eggs Upland Fowl Spice Blend Steaks Elk Steak Gochujang Sauce Venison Marsala Stuffed steak Roasts Mississippi Roast Pot Roasts Other Cuts Philly cheese steak shank sliders Cool Shank Recipes Wobbly Bits Japanese heart skewers Moose Tongue Pizza  Make a Meal Challenge! Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys discuss the MLB trades that happened at the deadline. Then the guys get into the Watson punishment and the bombshell that was handed down to the Dolphins.

Es probable que seas de esas personas a las que les gusta preparar huevito por las mañana, por ello te damos los mejores tips para preparar huevos de distintas formas y que te queden perfectos.

Lairdinho and Black are joined by Pichi and JDBurinho to discuss the upcoming Liga MX Apertura, including important transfer speculation and goalkeeper battles.

We're back with our final selection of Sweet Heat videos! This episode is for meat lovers and veggies alike, featuring “Huevos Rancheros With Chorizo & Porky Beans” and “You Won't Believe They're Vegan Carnitas Tacos”—take your pick! Today's Menu: Huevos Rancheros With Chorizo & Porky Beans You Won't Believe They're Vegan Carnitas Tacos Back Burner: Now Serving Mi Cocina by Rick Martinez Snackable Bakes by Jessie Sheehan The Cook You Want to Be by Andy Baraghani 2022 James Beard Foundation Media Awards Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara The Korean Vegan Cookbook by Joanne Lee Molinaro _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Erin Gleeson: The Forest Feast Huevos Rancheric: instagram.com/huevos_rancheric Pineapple Suns: instagram.com/pineapple.suns SmallBites: instagram.com/smallbites_to _ Promoted Podcast: Deconstructing Damsels: damselspodcast.com

Find out why Ryan doesn't want to talk with Rick, even though he predicted that the warriors would win in 6 games. Then the guys talk Dodgers and introduce their top 10 players in NBA history.

The guys are back to discuss the Dodgers Padres rivalry with a Padres fan. They finish off the episode talking about Tom Brady's new huge contract with Fox.

In this week's episode we spotlight the gorgeous but critically endangered Campine chicken, discuss how to treat and prevent Coccidiosis in chickens, share our recipe for easy Huevos Rancheros, and review a new children's book - The Little Regenerative Farmer.Our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEELADIES25 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Campine Chicken Breeders Grouphttps://www.facebook.com/groups/1703257799906719/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Roosty's - view the full range of Roosty's products on Amazonhttps://www.amazon.com/stores/Roostys/page/3F901AFA-682A-4571-BD7D-792D7E7463E0?ref_=ast_blnCorid - Amazon Affiliate Link - we receive a small commission at no charge to you when you purchase the item in this link.https://amzn.to/3wiL6eDEasy Huevos RancherosThe Little Regenerative Farmer  Children's BookAmazon Affiliate Link - we receive a small commission at no charge to you when you purchase the item in this link.https://amzn.to/3NmUSSNThe Blue Horn VA Farmhttps://www.thebluehornva.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Bob finally tried making Huevos Rancheros! LBF shares some of her tips for how to kick it up a notch too! All this and more on the ROR Morning Show with Bob Bronson, LBF, and Brian Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery 

TULSA TOP TEN: Part 3Brunch SpotsToday we are releasing a new episode from the Tulsa Top Ten series! Tulsa Top Ten is a series where I collaborate with local bloggers from Instagram to share their favorite places that the metro has to offer. This collaboration is with Instagram blogger Lindsay Morris. If you want to follow along, she is on Instagram at “Tulsa Places.” www.instagram.com/tulsaplaces/#10: Kilkenny's: Not just Irish brunch! But they do have traditional Irish breakfast (bangers and mush, Irish pudding, Irish baked beans, Irish soda bread). They offer tons of Benedict and Omelet options. I love the Huevos Rancheros and Chilaquilas.#9: Mad Eats: This breakfast-y spot in Owasso is so fun and yummy! And they serve brunch ALL DAY! One of my favorite items is the Brunch Pacos – three buttermilk pancake tacos with scrambled eggs, cheddar cheese, and choice of bacon or sausage served with maple syrup and hash browns.#8: The Tavern: This place is just plain classy! You kind of feel like you're eating in a university library. It is owned by McNellie's Group, so you know it's going to be good. My favorites for brunch there are Chilaquiles and Crab Egg Benedict.#7: Tally's: Tally's is a Tulsa tradition. Tally started the original location at 11th and Yale in 1987. Both Tally's locations serve classic diner food – pancakes, eggs, bacon, biscuits, and gravy. You must try the biscuits and gravy and cheesecake pancakes. He's added cocktails like bloody marys and mimosas in recent years.#6: Savoy: Best cinnamon rolls in Tulsa! They also offer delectable-looking eclairs and cream puffs! Savoy serves omelets, skillets, breakfast burritos, and classic pancakes, eggs and bacon. This restaurant originally started downtown as the Kelamis Cafe in 1928 and has passed through four generations of the same family!#5: Wild Fork: This is a great place to have brunch outdoors on their patio on a beautiful day! Try the Miniature Cinnamon Rolls in a cast-iron skillet and Blueberry Pancakes with Lemon Curd if you have a sweet tooth! Mornings in Havana Cocktail (Coconut rum, mint simple syrup, lime, sparkling) is a delicious and unique brunch cocktail.#4: Roosevelt's: I also love brunch outdoors on this Cherry Street patio. If you're feeling like a boozy brunch, check out the Fro Mo (frozen mimosa) or Mimosa Flights, which feature four 4oz. Mimosas! For a hearty brunch, try the Steak and Cheese Omelet or Salmon Lox SMØRRBRØD #3: Duet Jazz: Another great spot to enjoy brunch outdoors! They have live patio music from 12-2 on Sundays. I love the Five Spice French Toast - coconut milk, orange curd, peppered bacon. Other yummy offerings include Huevos Rancheros, Biscuits, and Gravy#2: Smoke: If you're looking for a delicious, meaty brunch, look no further than Smoke. They have locations on Cherry Street and in Owasso. I adore the Smoked Brisket Poutine - Brown Gravy, Cheddar and Feta cheese, Pickled Red Onions, Chives, and Eggs in any style.#1: Bramble – This is my favorite spot for brunch! They've expanded to three locations! Downtown Pearl District, BA, and Jenks! Their French Toast is my favorite! - cinnamon brioche, two eggs your way, bacon. The Bramwich Bowl is also definitely worth trying – two eggs your way, cheddar, sausage patty, breakfast potatoes, house-made biscuit, gravy.ThisIsTulsaPodcast.com#thisistulsa #tulsa #tulsaok #tulsapodcast #tulsabusiness #keepitlocal #travelok #tulsatalks #918 #keeptulsacreative #tulsalove #podcastSupport the show (https://www.buymeacoffee.com/thisistulsa)

Rick and Preston talk NFL draft and send a message to Ryan. They discuss Dodgers baseball and finish with some NBA playoff talk.

The guys introduce a new segment, the name is still a work in progress. Listen to the guys get triggered about the days events.

Beware....Live Radio Rock show " Free & Easy " O.T.R. Dab+ - April 3rd - 2022 - Le Havre FR. Patryck Albert ( Wydcliff ) present Playlist : intro ... Sam Snitchy , Galileo 7 , Viv Bonsel & Allan Crockford , Galileo 7 , Johnny & the Triumphs , spot , Guitar Gangsters , Claws, Losterbomb spot , Amplifier Heads , Blacklight Chameleons , Andrea Sicco & Marco Butcher, Cuchillos , spot , Huevos Rancheros , Spot , Modern Delta , Terry Knight & rhe Pack , Little Ben the Cheers , Benny Joy , Sal Valentino & The Standells , Others , Linnea's Garden , spot , Variations , Lamar Morris, spot , Grindhouse ....

Spencer begins a discussion on the mercurial PMCs (professional managerial class). Ft. Matt Christman's wisdom. … More Boats ‘N Huevos Rancheros: Radical Liberalism Gone to Seed 4 (Contributor: Spencer, audio)

Episode 012 - Slow Travel: I'm back in Playa del Carmen For nearly 35 years of traveling worldwide, I refused to visit our neighbors to the South. Why? Because I'm a foodie and the Mexican food that I had experienced living in and around the DMV (DC, Maryland, and Virginia) just did not ignite my pilot. No, I didn't base my tastes on Taco Bell or Carlos O'Kelly's – ugh! They both made me sick to my stomach – but there just wasn't any Mexican restaurants around that made me want to get in my car, let alone get on an airplane for a week's stay only to be miserable. I mean, I love Guacamole and Tacos but I just can't narrow down the entirety of the Mexican cuisine to a Taco, can I? No. There's also Quesadillas, Street Corn, Mole Sauce, Nachos, Burritos, Enchiladas, Huevos Rancheros, Pipian Stew, Tamales, and Gorditas de Nata (cream inside a pancake)… and so much more! Well, my indifference to visiting Mexico changed when I started a consulting assignment in Arizona in 2014. I begged my new coworkers – especially since they had bragged about it – to take me to a real good, authentic Mexican restaurant. Thankfully, there were a number of excellent spots that they showed me in the Phoenix/Scottsdale area and I frequented them regularly. When I consulted in Dallas Texas in 2015, I asked my coworkers for same – insisting that I did not want Tex-Mex just Mexican. They came through for me there as well. And the rest, as they say, is history! I was unstoppable. From 2016 to 2019, I had visited Mexico (both the Caribbean side and the Pacific side) four times. Cabo, Cancun twice, and Playa del Carmen – for at least one week, each visit. Plus a week-long Mexican Riviera cruise. Unfortunately, the food on that Carnival cruise was less than satisfactory but I made up for it in the ports of Cabo and Puerto Vallarta and on the shore excursions. Only one visit to Cancun was at an all-inclusive resort because I truly believe that you can't get a feel for a country while being insulated in a cocoon-like environment where every meal is catered to the American and European tourists' tastes. All my other visits during that period were at standard resorts, with restaurants, but I felt no obligation to pay for standard fare. I wanted local flavors, I wanted the local experiences, I wanted the good and the bad of going off-the-beaten-paths to try to find that hidden gem. And rarely did I find a bad or sub-par culinary experience. Mexico quickly became a favorite! And I spent nearly the entire month of July 2019 in Playa del Carmen as part of my retired nomad life. And loved every bit of it. I had an Airbnb apartment so I went grocery shopping even though I lived half-a-block from the famous Quinta Avenida (5th Avenue) which is basically a 30-block long street of restaurants, bars and shops for the tourists. It can get expensive eating in restaurants all the time, even in Mexico. And the tourists spots are priced for the tourists, not the locals, and aren't necessarily good eats. However, there were some nice surprises on 5th Avenue but mostly just a block or two off from the main street. Follow me on The Slow Traveling Soul Sister podcast is sponsored and hosted by SelfishMe Travel. Follow me on Facebook, Instagram, Twitter, Pinterest, YouTube, or join my travel agency email list. You can also email me at info@selfishmetravel.com and/or check out my website.

Es el día mundial del huevo y platicamos sobre los asombrosos beneficios de comer esta sabrosa proteína.  ¿Cómo te gustan más: revueltos, con tocino, tibios, algo crudos, completamente cocidos? Te has preguntado alguna vez ¿Por qué los huevos tienen diferentes colores? En este episodio te lo contamos. ¡Este Halloween espanta el aburrimiento con el podcast del Show de Raul Brindis!

Bu rubrikada Meksika mətbəxinin ənənəvi yeməyi olan - Huevos Rancheros barəsində məlumatı sizə təqdim edirik !

We're finally back to Calgary in this episode as we chat with Brent of Huevos Rancheros. I ask him a few dumb questions about instrumental music (sorry for my ignorance) than we hear how they got signed to a Seattle indie, played gigs with Gilbert Gottfried and Henry Rollins, starred in a beer commercial with Don Ho and lastly, among other things, we discuss his latest project.So, please give it a listen and if you want more '90s CanRock content, find us on Twitter, Facebook, Instagram, YouTube and follow our official playlist on Spotify and Apple! Also, if you want to support the podcast, visit https://www.patreon.com/ravedrool, subscribe/follow the podcast wherever you're listening to this and give us a positive rating and review! https://www.twitter.com/RaveDrool/https://www.facebook.com/RaveDrool  https://www.instagram.com/RaveDrool/https://www.youtube.com/channel/UCbtw_jN4pSaz1pystngg0_w/featured https://open.spotify.com/playlist/6qsfgN0vkbyJ9FShN9rLie?si=2b92d8aeb2984bb8https://music.apple.com/ca/playlist/rave-drool-a-chronicle-of-90s-canrock/pl.u-8aAVXpehxELMaWMerch: https://www.redbubble.com/shop/ap/71419784?ref=studio-promote    Support the show (https://www.patreon.com/ravedrool)

After Hawaiian vacations, vet visits, and eating dinner during the show, C.C. and Scott are back after a longer-than-normal hiatus for Front Range Hockey! Hot topics for the Avs & Eagles include signings, re-signings, departures, and of course...the Seattle Kraken's expansion draft! Plus, as always, getting questions from the public during our Asking The Feed segment!

Sending out some love to the Canadian prairies! Scott and I chat about good times in the Land Of The Living Skies, part one. Lots of Saskatoon stories. Bud's On Broadway! Drinking while doing your laundry! Juno Award party madness! Hacking darts inside the guitar shop! Big Dave McLean! Huevos Rancheros! Chicks! If you have any questions, send them to soulbenderpodcast@gmail.com . If you enjoy the podcast, please help us to keep it going by donating to paypal.me/gogoguitar . We love you! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/david-gogo-podcast/message

I köket puttrar det tomatsås och doftar spiskummin. Kristoffer befinner sig mentalt främst i Mexico medan Siri Barje skapar TFM:s mest brunch- och instagramvänliga maträtt hittills. Ungefär när Triumf tror att han kan se in i framtiden i de pocherade äggen är den klar:Ta och gotta dig i - HUEVOS RANCHEROS!För 4 pers behöver du:1 gul lök3 msk rapsolja3 vitlöksklyftor1 röd chili1 röd paprika1 tsk spiskummin400 g skalade tomaterCa 10 färska plommontomater 4 äggSalt och peppar1 knippe korianderTortillabrödOch såhär går det till:Skiva gul lök och riv vitlök, stek i rapsolja på medelvärme tills något gyllene.Skiva paprika och chili, tillsätt till löken och stek i 5 min.Tillsätt spiskummin, stek 1 min. Salta och peppra!Hacka tomaterna och häll i.Mosa de skalade tomaterna med händerna och rör runt, låt koka ihop i 5 min.Gör små hål i såsen, knäck försiktigt ned äggen och låt dem pochera tills gulan är lite fast.Stek tortillan i torr panna. Servera med tortilla och koriander.Följ oss på instagram: @tack.fmTack för maten görs av Siri Barje, Karl Birgersson, Saga Markkula och Kristoffer Triumf och distribueras av Acast. För förfrågningar om samarbeten: influencermarketing@aller.com See acast.com/privacy for privacy and opt-out information.

[Spoiler Alert] In this episode of K-Drama School, Grace discusses the 2016/2017 "mega-hit" show by Kim Eun-sook called Goblin or Guardian: The Lonely and Great God which she contextualizes against the backdrop of the Sewol Ferry tragedy and other ghost/supernatural K-drama narratives. Grace then has a chat with comedian Lizzy Cooperman (@lizzycooperman) who you've seen on HBO's Crashing and Lights Out with David Spade. Her album Organism is available on iTunes, Spotify, Amazon and GooglePlay. They talk about New Mexico, George RR Martin, huevos rancheros, and re-freezing ice cream. Follow @KDramaSchool on Instagram, Twitter and TikTok. Visit kdramachool.com to learn more. Next week, we discuss What Happened in Bali (SBS, 2004). --- Support this podcast: https://anchor.fm/kdramaschool/support

[Spoiler Alert] In this episode of K-Drama School, Grace discusses the 2016/2017 "mega-hit" show by Kim Eun-sook called Goblin or Guardian: The Lonely and Great God which she contextualizes against the backdrop of the Sewol Ferry tragedy and other ghost/supernatural K-drama narratives. Grace then has a chat with comedian Lizzy Cooperman (@lizzycooperman) who you've seen on HBO's Crashing and Lights Out with David Spade. Her album Organism is available on iTunes, Spotify, Amazon and GooglePlay. They talk about New Mexico, George RR Martin, huevos rancheros, and re-freezing ice cream. Follow @KDramaSchool on Instagram, Twitter and TikTok. Visit kdramachool.com to learn more. Next week, we discuss What Happened in Bali (SBS, 2004).

Merry Christmas everybody! Hope you are safe, healthy, and happy. The Boyz are back, this time for Da Gawd Babish's attempt at recreating the Huevos Rancheros from a show that is the antithesis of Christmas, Breaking Bad! Enjoy! Let's contribute to the pivotal senate run-offs in Georgia for Jon Ossoff and Raphael Warnock! secure.actblue.com/donate/2020gasenaterunoff Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

It’s Brunch with Bobby Flay...need we say more! If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: If you are using store-bought tortillas, have them fried in advance of class/episode. To Fry Corn Tortillas, heat 2-inches of canola oil in a medium skillet until it reaches 370 degrees F.  Add the tortillas, one at a time and fry, turning once with tongs, until crispy, about 30 seconds.  Remove to a baking sheet lined with paper towels and lightly season with salt.  Makes 4 servings INGREDIENTS 4 fried corn tortillas, see cook’s note Canola oil, for cooking 3 tablespoons olive oil  1 small Spanish onion, finely chopped  5 cloves garlic, chopped to a paste (separated into 3 cloves and 2 cloves) 2 tablespoons ancho chile powder  2 tablespoons chipotle in adobo puree  24 ounces canned plum tomatoes and their juices, pureed  2 tablespoons honey Kosher salt and freshly ground black pepper  1 15-ounce can black beans, rinsed and drained  1 teaspoon ground cumin  1 teaspoon fresh oregano, finely chopped  4 tablespoons unsalted butter, cut into tablespoons  8 large eggs  1/2 cup sour cream or creme fraiche  Finely grated zest of 1 lime  1 teaspoon lime juice  3/4 cup Monterey jack cheese, shredded  4 ounces cotija cheese, crumbled  1 ripe Hass avocado, pitted, peeled and sliced 1 ounce pickled jalapenos   1/4 cup chopped fresh cilantro  EQUIPMENT ESSENTIALS 2 wooden spoons 1 spatula   Medium saucepan for the Tomato-Red Chile Sauce  Small saucepan for the beans Large cast iron skillet for frying the tortillas  Wax paper  Baking sheet lined with paper towels for the tortillas  Large nonstick sauté pan with a lid for the eggs  Extra plate for holding the cooked eggs  Small bowl for the sour cream Microplane for zesting the lime Ladle for the sauce  For recipe instructions, visit www.CookTracks.com.  Tag your meal on social media: #CookTracks / @CookTracks CookTracks is a production of Beyond the Plate.

Today we celebrate Sts. Isaac Jogues and Rene Goupil, We play a new game and What's Trending con Moka Laguna. Padre Pio Letter: ¡Oh almas santas que, ahora libres de toda preocupación, ya son beatificadas en el cielo en ese torrente que fluye de suprema dulzura, cómo envidio vuestra felicidad! Oh! Por el amor de Dios, ya que estás tan cerca de la fuente de la vida y desde que me ves morir de sed en este mundo vil, concédeme un poco de esa agua tan refrescante ... Almas beatificadas, ten piedad de mí y venid en mi ayuda. Como no puedo encontrar lo que mi alma necesita para descansar por la noche, yo también me levantaré como la novia en el Cantar de los Cantares y buscaré al que amo: "Buscaré al que ama mi alma" [Cantar de los Cantares 3: 2]. Siempre lo buscaré. Lo buscaré por todas partes y nada me detendrá hasta que lo encuentre nuevamente en el umbral de su reino. Oh holy souls who, now free of every worry, are already beatified in heaven in that flowing stream of supreme sweetness, how I envy your happiness! Oh! For pity's sake, since you are so close to the fountain of life and since you see me dying of thirst in this vile world, mercifully grant me some of that most refreshing water…. Beatified souls, be gracious to me and come to my assistance. Since I cannot find what my soul needs for rest at night, I too will rise up like the bride in the Song of Solomon and look for the one I love: “I will seek him whom my soul loves” [Song of Solomon 3:2]. I will always search for him. I will search for him everywhere, and nothing will stop me until I have found him again at the threshold of his kingdom. Please follow us on instagram as SomosIncorrupto

In a Pandemic world, Jess and Elena talk about the challenging and loving aspects of living with your partner 24/7. From the intimacy of having all your meals together to bickering over who is doing the dishes, we offer suggestions for being patient and maintaining that spark. We reference this article - "Can Your Relationship Survive the Pandemic" https://www.google.com/amp/s/time.com/5811146/coronavirus-married-relationship/%3Famp%3Dtrue At a socially distanced brunch-making, we focused on different ways to eat your brunch - whether with locally sourced cheese from Kelowna and Quebec, eggs with Huevos Rancheros, or an omelette with chorizo. Major thanks to our lovely guests, Francis and Michael, or as we like to refer to them, "couple goals". A little about Michael - https://www.michaelvsmith.com/ A little about Francis - https://fccs.ok.ubc.ca/about/contact/francis-langevin/ We would also like to thank our lovely editor, Alec for editing our zoom podcast. Follow us on: Instagram @emotionalbrunch Facebook - www.facebook.com/emotionalbrunch Twitter @EmotionalBrunch *This was recorded in late May 2020 and though the world is opening up, we're staying safe and hope you are too

Mexican cornbread, Taquitos, Carnitas, Sopa de Pollo or Carne, Huevos Rancheros, Huevos con Frijoles Fritos, and Pozole are what we are doing today on this episode. If you have any questions or comments please leave us a message. I can not wait to hear from you! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/leslie-lisa/message Support this podcast: https://anchor.fm/leslie-lisa/support

Bienvenidos a Mexico! Where Huevos rancheros are exotic, ridding a camel is 100% normal (we didn't even know there were camels in Mexico), flirting with Canadians is hot, and apparently pooping your bathroom rope is not only ok but expected. In this episode, Carolina & Patrick discuss the latest holiday trip abroad and all the shenanigans these ladies delivered. The tea is hot and Imodium is also available! The conversation continues on Instagram. Connect with Carolina & Patrick at @C.R.A.P.tv Like to Tweet? Find use there too! at @CrapTvPodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craptv/support

Happy joins us to chat about tomorrow's drinks, exposure therapy, hair growth, his recent altercation with an elderly person, and we find out our dream person to be in isolation with.On today's episode of The Daily Talk Show, we discuss: - Friday night drinks- Harry's OCD- Washing your hands- Tonight's AFL match- Josh's hair growth- Happy's exposure therapy- Harry's altercation with an old lady- Josh's Huevos Rancheros recipe- Who we'd be in isolation withWatch and listen to this episode of The Daily Talk Show at https://thedailytalkshow.com/642Email us: hi@thedailytalkshow.comSend us mail: PO BOX 400, Abbotsford VIC 3067The Daily Talk Show is an Australian talk show and daily podcast by Tommy Jackett and Josh Janssen. Tommy and Josh chat about life, creativity, business, and relationships — big questions and banter. Regularly visited by guests and gronks! If you watch the show or listen to the podcast, you're part of the Gronk Squad.This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

If you’re starved for a dose of our trademark randomness, WELCOME. There’s so much to reflect on today, including Marissa Cooper, paleo puffs, Amazon avoidance, and something *vaguely mysterious* called buccal massage.   The linkage:   The O.C. has us thinking a lot about Seth Cohen and Judaism (see also: Tommy Pickles and Judaism)...and low-rise jeans.    A whole lotta healthy-ish cheese curls/balls are having a moment, including Lesser Evil Paleo Puffs "No Cheese" Cheesiness, Lesser Evil Egg White Curls in Huevos Rancheros, and Pipcorn Cheese Balls (in Broccoli Cheddar, too). Oh, and please do read this wonderful New York mag story about Grace Church School that has a LOLZ-y Pirate’s Booty shout-out.   Other food things on our minds: Magic Spoon and Skyline Chili (which have probably never appeared side-by-side before).   For some Amazon long reads, check out The New Yorker piece by Charles Duhigg (author of The Power of Habit) and the NYT piece by Jodi Kantor (co-author of She Said).   To download Kindle books for free, it’s all about the Libby app.   Jaw/buccal massage—we suspect it’s going to trend. Noy Skincare in NYC does it, as does Take Care in NYC and LA.   Get Acuity Scheduling for free for 45 days! Try the InfinitiPRO by Conair Texture Styling Hair Dryer! Visit Lamps Plus for up to 50% off their holiday sale (through December 24th) YAY.   Produced by Dear Media

Chef Barbara Alexander shows how to make a Huevos Rancheros Refried Black Bean Breakfast Bowl at The Culinary Institute of America. She puts a healthy twist on this classic Mexican breakfast dish by serving the refried black beans and fried egg as a bowl with sautéed Swiss chard, brown rice, and lots of tasty garnishes. Great for any meal of the day! Go to recipe: http://www.ciaprochef.com/northarvest/huevosrancherosbowl/

Mark, Euan and Helen with a breakfast special looking at all your delicious suggestions.

On today's episode of THE FOOD SEEN, they say that breakfast is the most important meal of the day. In a time of overnight oats and energy bars, breaking fast from the night before is often overlooked. Emily Elyse Miller, founder of BreakfastClub, brings light to an intimate, humanizing time, where you can choose to rise early, sleep-in, eat well, or grab-and-go; it's the only meal that will effect you the rest of your day. She's written the latest Phaidon bible: “BREAKFAST: The Cookbook”, with nearly 400 recipes, and around the world in 80 countries, from Huevos Rancheros in Mexico to Tamago Kake Gohan in Japan, Australian Avocado Toast to Czech Kolaches, Jamaican Ackee and Saltfish to Cuban Cafecito, you'll never look at your morning meal the same again. Photo Courtesy of Phaidon The FOOD SEEN is powered by Simplecast.

Join Bookshelfstud, glass_table_girl, and “special” guest BryndenBFish as they chow down on some spicy eggs from the /r/asoiaf subreddit! https://ia601506.us.archive.org/11/items/Episode19HuevosRancheros/Episode%2019%20-%20Huevos%20Rancheros.mp3     -==Subreddit Highlights==- Varys the Magician by /u/BaelBard: https://old.reddit.com/r/asoiaf/comments/azt4e1/spoilers_extended_varys_the_magician/ The Show is a perfect adaptation by /u/wearenotlegion: https://www.reddit.com/r/asoiaf/comments/b1ez2p/spoilers_extended_the_show_is_a_perfect_adaptation/ What, you egg? by /u/NowTimeDothWasteMe: https://www.reddit.com/r/asoiaf/comments/b4qxcl/what_you_egg_spoilers_main/ The Waif Does Not Exist by /u/Yaud: https://www.reddit.com/r/asoiaf/comments/b7fptt/spoilers_main_the_waif_does_not_exist_or_how_dd/ Comment by… Continue reading MM19 Huevos Rancheros →

The Marky Marcano Radio ShowCasa Llena de Invitados Musicales El Gran Cantautor Puertorriqueño Manolo Ramos Regresa con su Nuevo Tema el Cual todos están Hablando Desde Mexico Latin Jazz Tropical Singer Monik Macias Nos habla de su Gran Carrera en el Jazz Desde PR Arnaldo el mas Querido Regresa con Nuevo Tema Y el Cantante Urbano Local Rony El Mas Rankiao nos Hablara de su Música y Más Escúchanos y Conéctate con Jessica Carlo y Marky Marcanowww.TheMarkyMarcano.com

Daily is un-metooable. We discuss our go to Christmas movies, Quentin Tarantino movies, Halloween, George Bush Sr's me too, Starbucks banning porn, and a guy who got busted shoplifting at his interview for the same store.

3/16/11 Hosts George and Anna catch up on recent releases from Citizen Fish, Huevos Rancheros, Slim Cessna's Auto Club, and Articles of Faith.

The Boyz achieve goal #1 of the podcast and may finally be on Da Gawd Babish's radar. Joe doesn't know what Huevos Rancheros is, how deep does his bean ignorance go? Also, Jon loves dark jokes and James has no idea what a skillet is. Like and subscribe!!!

Enjoy the latest edition of Set Piece Menu - the podcast where four friends talk football over food. The football: World Cup Special (Part Two) - is the World Cup still the pinnacle of the game, and are the football and tactics we see as developed as at club level? The food: Rory's "peppers and onions" have miraculously become Huevos Rancheros, the first repeat meal in 80 episodes of Set Piece Menu (apart from minibites), which Rory claims is because brunch is a limiting meal concept. Send us a tweet! @setpiecemenu Send us an email! setpiecemenu@gmail.com And please write us a review at iTunes! Next week we'll be back with the first part of a summer special series about the people who have shaped modern football. Something to distract you while your team faces inevitable defeat and ignominy at the World Cup...

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make the classic Mexican breakfast dish, Huevos Rancheros with Refried Beans, Tomatillo Salsa and Ranchero Sauce. Go to recipe: http://www.ciaprochef.com/northarvest/HuevosRancheros

S1E15: Huevos Greco-Rancheros Huevos Rancheros with Black Beans & Greek Yogurt-Olive-Mint-Onion-Dill Antipasti, Cucumbers and Feta Crumbles Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page! For tonight's recipe, you'll need EQUIPMENT: large pan, plate, paper towels, small pot, cutting board, sharp knife, small bowl, 2 spoons MEAT: 1 lb ground chorizo PRODUCE: 6-10 greek olives, 1/2 lg cucumber, 1 lg avocado, optional 1/2 lemon, 10 mint leaves DAIRY: 1 individual container plain greek yogurt, feta crumbles to taste CANNED: 1 can black beans SEASONINGS: dill to taste (fresh or dried) BASICS: Two eggs, olive oil, salt, pepper

An Interview with Adalberto Garcia Perez, owner of Mi Cafe, Cafe and Deli in Puerto Vallarta. Also Mario Rosete, the Watchmaker on the Bridge on the Southside of PV and Uber coming to Vallarta.   Listen to The Podcast!   Subscribe on iTunes & Leave a Good Review Hello fellow travelers, welcome this episode of the Puerto Vallarta Travel show. I am your host Barry Kessler and I am just so happy to be to introducing you to my favorite vacation destination, and maybe even yours, Puerto Vallarta Mexico. That music you were just listing to is performed by Alberto Perez, the owner of the La Palapa Group of Restaurants. Those are La Palapa, The El Dorado [caption id="attachment_195" align="alignright" width="300"] La Palapa, Puerto Vallarta Mexico[/caption] Restaurant, and now, at night for dinner The El Dorado transforms into The Vista Grill. That’s the Vista Grill that used to be up on the hill. Well now it has a new vista and that is right on the beach where you get the same Vista Grill Menu, and the fantastic Vista Grill service and what’s best, is it’s right there on the beach with a dramatic view of the Los Muertos Pier. You’ll recognize the pier with its stunning sail like structure, all lit up at night with beautiful colors. You can enjoy dinner under the stars, with your toes in the sand right at the water’s edge. ! It’s so romantic, it’s so Puerto Vallarta my friends! Today we have a special show but first, what’s happening in Puerto Vallarta this week, the 27th of June, 2017. [caption id="attachment_49" align="alignleft" width="300"] Cuates y Cuetes Webcam Puerto Vallarta, Mexico[/caption] The rains have arrived as I said last week, and this Sunday was a real gully washer. There was a brilliant lightning storm lasting at least 3 hours. I watched some of the storm on the Cuates y Cuetes webcam,  right from my smartphone on my webcam page from my website at www.puertovallartatravelshow.com, but I have to tell you, that camera has been touch and go the last week or so. I did get a great show Sunday night on my cellphone however. Those of you who are planning a trip this summer should be aware of the distinct possibility of rain late in the afternoon [caption id="attachment_884" align="alignright" width="300"] Cuates y Cuetes Map[/caption] till late evenings. Not a cold rain, but a warm downpour most likely. During the day, it’s unlikely you will see rain so go ahead and make plans to go out and sightsee, but remember we are getting into the hot and muggy season in the tropics. As I said last week, things are greening up in paradise. Watch this PV Sunset Below From the Cuates y Cuetes Web Cam [caption id="attachment_878" align="aligncenter" width="940"] Tell Us Your Taxi Story in Puerto Vallarta[/caption] Uber in Puerto Vallarta, Mexico Last week we were talking about the distinct possibility of Uber coming into Puerto Vallarta, and guess what, mark your calendars folks because as of today, Uber is operating in Puerto Vallarta. Now I just went to the Uber website for Vallarta, and I have the link to it in the show notes for this episode of the show, episode 25, and they are up and running. Last week we also discussed the opposition of this Uber invasion by the taxi unions and well, there are like 3,000 or 4,000 taxi drivers here in Vallarta and they have vowed to fight the introduction of Uber drivers here. I asked you last week to give me your taxi stories and I have collected some really good thoughts from you guys. I need to start by saying that I have always liked the taxi service in Vallarta and when I first heard about the Uber deal I thought to myself, why? Why in Vallarta? It will never work. But I have gotten input from both sides so let’s see what you all think of these. Dan Chun says I love those taxis. Hard to think why I would want to Uber in PV. My story: first trip to PV, staying in Southside. Wanted to take daughter to zoo. It was 10 in the [caption id="attachment_809" align="alignright" width="233"] UBER in Puerto Vallarta[/caption] morning and I Looked around for old driver in old car (presuming he needed the fare most). 'yes, yes' so my ..17 yr. old Daughter,  wife and I jump in. Drive about half block and he pulls up behind few taxis and starts talking to them - another driver walks back and after a bit of discussion, decide it is the 'zoological' that we want to go to. (my charades of animals probably didn't help). Later that night we are walking the Malecon and discovered why he was confused when we see the 'Zoo' night club. So that was a very positive experience. Now another note from my friend Helen. Helen has lived here a long time and she writes… As a full timer here and fluent in Spanish, what puts me off is that I can never get the same price for the same ride. Have to negotiate all the time and it’s not a question of 20 pesos, can vary from 60 to 100 pesos difference from one cab to another. Also when you are downtown, much easier to get a cab at night than when you live in Colonia’s further away from Centro. Try and get a cab at 1.00 am in Versalles, nearly impossible and when you do it's very expensive. Some of the cabs are dirty and some taxistas when they see you negotiate the price just miff you off. Also seen taxis past buy a pregnant Mexican woman to get tourists customer just down the street, then I was really miffed. Welcome Uber! Same price, no discrimination, no hassling! Okay so here is a local who welcomes Uber. Here’s another story from Pat and she says….. I spend my winter in PV, my friends visiting from a cruise ship for the day wanted to return to the ship from the flea market at Rio Quale the taxi wanted $10 US and would not budge or take pesos thinking none of us knew any better because of the destination, we walked away but the next 2 taxis wanted the same $US, and got quite belligerent when we argued. Rip off tourist! I personally bus it, if I can, and avoid taking a taxi because every ride to the same place is a hassle over the price.....welcome Uber! My Buddy David Ostlund writes.. Carry with you a zone map of the current rates (rates recently changed). Do not negotiate with the taxi when you get in. Know where you are going and how much it costs. Make sure you have exact change to pay according to the zone you are going to and give the driver that amount (and tip if you feel that you [caption id="attachment_139" align="alignright" width="300"] Chef's Pass Food Tours Puerto Vallarta,[/caption] need to do that). Do not ask questions. Don't negotiate. Get in. Get out. Pay the rate. If they "fight," take a photo of the cab number and show them the rate map. Done. They'll leave mad, but nobody got ripped off or stiffed. Recently I had to go to the airport which is $150 from where I stay (It's a scam but I deal with it). I made the mistake of only having a $500 on me and asked if the driver had change for $500 and confirmed the rate was $150. I gave him the $500 and he gave me $200 back, keeping an extra $150. He said that it took him longer than expected, and I said we had agreed on the price. I tried to reach for my $150 and he pulled it away. I walked around to the driver door and sat in the driver seat. He threw the $150 on the curb. Later I realized it was a driver who has pulled this me before. I won't forget his face the next time. So I’m not sure if David will welcome Uber or not. By the way, I have an interview with David who is the man in charge of Chef’s Pass Puerto Vallarta and you can hear him talk about his ties to Puerto Vallarta in an earlier episode of the show. My buddy Connie writes … Will only use the taxis in Pv love them. The one night we had an older guy and he sung for us on the trip, what an amazing voice. Another time in the evening the driver said such a beautiful evening let me take you to a beautiful spot to see the lights of the city. This is why we love PV and the people and the taxi drivers - they are the best. Never had a bad experience. Wow Connie, that is a great experience. And Bill Nicholas writes… Been going to PV for years no bad experience with cabs just never agreed with prices from the airport. I talked with my friend Eduardo who says that the guys he hangs with the technology are really looking forward to Uber, and the Taxi Drivers and their families are not happy at all. We will see as the saga continues. Let me say this one thing. I understand both sides, but for you first timers out there, I don’t want this discussion to make you fearful of taking cabs. The taxis are safe and if you follow those rules that David was talking about, you will be okay. If you prefer to use Uber, stay tuned, I will keep you posted. [caption id="attachment_904" align="aligncenter" width="1014"] Uber Puerto Vallarta, Mexico[/caption] Click This Link to Uber Puerto Vallerta Let’s get on with the show. Listen to The Podcast [caption id="attachment_876" align="aligncenter" width="1000"] Mi Cafe, Puerto Vallarta, Mexico[/caption] Mario The Watchmaker on The Bridge [caption id="attachment_925" align="aligncenter" width="840"] Red X Marks The Office of The Watchmaker on the Bridge[/caption] My first interview is with Mario Rosete, the watchmaker on the bridge I call him. [caption id="attachment_879" align="aligncenter" width="1000"] Mario, The Watchmaker on the Bridge in Puerto Vallarta, Mexico[/caption] I am intrigued by Mario because he does what I used to do for like 35 years of my life. I, like many other real estate agent had a career before real estate and I was [caption id="attachment_882" align="alignright" width="300"] Mario, The Watchmaker on the Bridge in Puerto Vallarta, Mexico Price List[/caption] in the jewelry business for 36 years of my life. I am a gemologist, and a jewelry designer by trade and I used to change batteries in watches every day when I was in the business, from Cartier’s and Movado’s, to Seiko and Timex watches, I did all that stuff so naturally, I was attracted to Mario. He has been in the same spot on the bridge on the North Bound 200, Insurgents,  just on the south side of the bridge. He sits on a stool with his sign showing his prices for his services. Let’s go to the bridge over the Rio Cuale, and meet Mario Rosete, the watchmaker with the nicest digs. Okay, that was a lot of Spanish but what he said in a nutshell is, for 50 pesos, which is about $2,75 US, he will change out your dead watch battery. If you lose the pin out of your watch band and the band is falling off or if you want your watch band sized to fit your arm, 40 pesos or about $2.25 US. If you have a watch movement that is not working, he will change out your old quartz movement with a new one for 250-350 pesos which is about between $14 US and $20 US. He can clean your mechanical watch and oil it for about the same price. [caption id="attachment_927" align="alignright" width="300"] The Office of The Watchmaker on the Bridge Courtesy of Google Earth[/caption] I have Mario’s information and picture in my show notes along with directions on how to find him. It’s Murphy’s Law, when you go on vacation, your watch battery is going to die. [caption id="attachment_880" align="alignright" width="300"] Mario, The Watchmaker on the Insurgentes Bridge in Puerto Vallarta, Mexico[/caption] [caption id="attachment_881" align="alignnone" width="300"] Mario, The Watchmaker on the Bridge in Puerto Vallarta, Mexico[/caption] Go see Mario and tell him that you heard him on the show. He will get a kick out of that for sure.   Mi Cafe Restaurant in Puerto Vallarta, Mexico My next interview is with a really interesting guy, Adalberto Garcia Perez. Adalberto is the owner of Mi Café, Café and Deli in the Emiliano Zapata Neighborhood [caption id="attachment_883" align="alignright" width="204"] Adalberto Garcia Perez, Mi Cafe, Puerto Vallarta, Mexico[/caption] in Puerto Vallarta. I Love Mi Cafe. I love the neighborhood is’s in. Real old time Puerto Vallarta. It is mixed among remodeled Vallarta Style homes and others in need of a face lift. All seem to mix and exist seemingly here. On the corner of Naranjo and Francisco Madera, about 7 blocks from the beach so it’s up in the neighborhoods. The place is big, but for some reason, it’s not easy to see. Funny. The restaurant has a very good vibe. It’s open, had comfortable seating. Music, usually jazz or something lite playing softly in the background. A nice place to have a coffee, a meal, a snack, and although the make some great sandwiches, I love their French Toast. It tastes like a cinnamon roll. It is so darn good. I’m drooling just thinking about it right now. In an earlier episode of the show, when I was interviewing Gary Beck from the Vallarta Restaurant Guide, he mentioned Mi Café as one of his top restaurants for lunch. So a recommendation from Gary Beck no less.  Let’s go to Mi Café in Puerto Vallarta Mexico and talk with Adalberto Garcia Perez. [caption id="attachment_888" align="aligncenter" width="300"] Mi Cafe Restaurant, Puerto Vallarta, Mexico[/caption] Thank you Adalberto. Now this guy is the real deal. I think he is the hardest working restaurant owner I know. He is a real hands on guy and he’s right, he is a quiet, [caption id="attachment_890" align="alignnone" width="300"] French Toast at Mi Cafe Restaurant, Puerto Vallarta, Mexico[/caption] [caption id="attachment_891" align="alignright" width="300"] Huevos Rancheros at Mi Cafe Restaurant, Puerto Vallarta, Mexico[/caption] private guy, but don’t let that fool you, he is passionate about what he does and his approach is a little different than some restaurateurs who shower you with compliments and this and that. He lets his food speak for itself. Check out Mi Café. I have all the links as well as directions to the restaurant. Let me know if you agree with me and Gary that this is a great place for Breakfast or lunch or just a coffee. Again check out the show notes for this episode, number 25 of the Puerto Vallarta Travel Show. I’ll have the links for Mi Café, Uber and the pictures and directions to Mario the Watchmaker on the bridge right there. Mi Cafe Website Facebook Page Instagram @ Micafepv   Contact Info. Address: Francisco I. Madero 505, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico Hours: Open Monday-Saturday  8AM–4PM Phone: +52 322 222 1584 [caption id="attachment_895" align="aligncenter" width="1002"] Mi Cafe Map, Puerto Vallarta[/caption]   That should do it for this week’s episode of the Puerto Vallarta Travel Show. [caption id="attachment_888" align="alignright" width="1000"] Mi Cafe Restaurant, Puerto Vallarta, Mexico[/caption] [caption id="attachment_886" align="aligncenter" width="1000"] Mi Cafe Restaurant, Puerto Vallarta, Mexico[/caption] [caption id="attachment_885" align="alignnone" width="1000"] Mi Cafe Restaurant, Puerto Vallarta, Mexico[/caption] Next week stay tuned for more on the ground reports from Puerto Vallarta Mexico and other surprises and Puerto Vallarta Travel tips and ideas.  Until then, remember, this is an interactive show where I depend on your questions and suggestions about all things Puerto Vallarta. If you think of something I should be talking about, please reach out to me by clicking on the Contact us tab and sending us your message. And remember, if you are considering booking any type of tour while you are in Puerto Vallarta, you must go to Vallartainfo.com, JR’s website and reserve your tour through him, right from his website. Remember the value for value proposition. His experience and on the ground knowledge of everything Puerto Vallarta in exchange for your making a purchase of a tour that you would do anyway, you’re just doing it through him as a way of saying thank you. It costs no more than if you were to use someone else so do it. Really. And when you do take one of these tours, email me about your experiences. Maybe you can come onboard and share with others what you liked or didn’t like about the tour. Again contact me by clicking on the Contact us tab and sending off a message. And once again, if you like this podcast, please take the time and subscribe and give me a good review on iTunes if you would. That way we can get the word out to more and more people about the magic of this place. So, thanks to Adalberto Garcia Perez, check out the links to Mi Café at www.puertovallartatravelshow.com episode 25. And thanks to all of you for listening all the way through this episode of the Puerto Vallarta Travel Show. This is Barry Kessler signing off with a wish for you all to slow down, be kind and live the Vallarta lifestyle. Nos Vemos amigos!  

Dick Dale, Horror Deluxe, Huevos Rancheros, The Jam, Lee Rocker, The Ventures, The Cramps, Phantom Rockers, Al Hirt, The Baseballs, Toy Doll´s e várias outras bandas na nossa mixtape 61, faça o download agora. (clique com o botão direito e selecione salvar). Para ouvir outras músicas do artista clique nos links. 01 – Woo Hoo – The 5.6.7.8’s 02 – Green Hornet Theme – Al Hirt 03 – Secret Agent Man – The Ventures 04 – Peter Gunn – Roy Buchanan 05 – Wipe Out – Toy Doll´s 06 – Batman Theme – The Jam 07 – Baby please don’t go – Billy Lee Riley 08 – Umbrella – The Baseballs 09 – Route 66 – The Top Cats 10 – Wild Child – Lee Rocker 11 – Debt With The Devil – Hillbilly Casino 12 – The Crusher – The Cramps 13 – Human Fly – The Gravetones 14 – Raio-x – Horror Deluxe 15 – Alligator Man – Astro Zombies 16 – Malaguena – The Bambi Molesters 17 – Surf Lyre – Satan’s Pilgrims 18 – Banzai Fallout – The Atomic Mosquitos 19 – Nitro – Dick Dale 20 – What A Way To Run A Railroad – Huevos Rancheros 21 – Bodies In The Basement – Demented Are Go 22 – Enjoy The Silence – The Brains 23 – Blast Off – Hellbillys 24 – Brand New Cadillac – Phantom Rockers 25 – Maniac Lover – Hillbilly Moon Explosion A próxima mixtape vai pro ar no dia 28/06/2014.

Dick Dale, Horror Deluxe, Huevos Rancheros, The Jam, Lee Rocker, The Ventures, The Cramps, Phantom Rockers, Al Hirt, The Baseballs, Toy Doll´s e várias outras bandas na nossa mixtape 61, faça o download agora. (clique com o botão direito e selecione salvar). Para ouvir outras músicas do artista clique nos links. 01 – Woo Hoo […]

It’s all sports this week, folks, so buckle on those pads and strap in that chin protector part of the helmet, cause things are about to get real foot-ball tough. In a spectacular copyright dodging special, Henry and John discuss all the basics of foot-ball, including the rules and regulations that give John the ole … Continue reading Episode 47: Hyper Bowl Huevos Rancheros Special →

We'd like you to enjoy the latest edition of Set Piece Menu - the podcast where four friends talk football over food. The football: Is the Premier League big six impenetrable? The food: Huevos Rancheros - a Mexican brunch, prepared by Rory and his very loud extractor fan.

Get ready to smile! This week on Turned Out A Punk it is one of punk’s sunniest faces; KJ Jansen from Chixdiggit stops by for a chat. Listen along as the two chat about being on SubPop, Fat Wreck Chords, and the realities those labels brought. Also discussed: -The Monoxides -Making an underage beef thief -Sister as gateway -The Dutch Punk Cousin -Who is Bugs Potter? -Thomas Dolby -The Vindicators -High Rollers -LI150s: legit mods -The Von Zippers: Post Riot 303 -Forbidden Dimension -Going to see the Dead Kennedy’s -Big Drill Car -Jawbreaker plays to no one -From drummer to singer -The Will: Huevos Ranchero -Miss Erections or Bum, Sweat, No Tears: it could be worse -Merch before shows -Working and selling shirts on Calgary’s first patio -“Wait, are we joking?” -Going to Seattle: first tour. -There would be no Chixdiggit without Huevos Rancheros -Pure or Pansy Division? Choose your tour. -Playing with the Supersuckers -The greatness of the Fastbacks -CFNY: when it was great -The Bookman -Touring is a mental game -The bullshit Pansy Division had to put with. -What is “Fat” Records? -Lagwagon and Strung Out is a hockey arena in Quebec` -Joey Cape: what an ear! -Bootleg hit!!! -Being signed to SubPop during the divorce. -Signing to Fat -Still finding the joy in touring and MORE!!!!!

Cook the Perfect: Huevos Rancheros

No one is safe from this man's tongue - Steve Allen takes to the airwaves on weekday mornings from 4 - 6.30am on LBC. Hear all of Steve's show with the news, travel and breaks taken out.

Huevos Rancheros - The perfect egg and tortilla combo, but presented in a new way. We'll oven fry versus shallow fry our tortillas to create a bowl topped with beans, cheese and a perfectly cooked egg. In this episode we discuss terrible accents, runny yokes and Thunder. For more, including the recipe, please visit www.thefirehousechef.com.