Podcasts about avrom

Sasha Margolis, violinist, author, composer, arranger, speaking about his novel, "The Tsimbalist." Margolis is a violinist with the NEPA Philharmonic and the orchestra of Glimmerglass Opera. He is co-founder of the eclectic ensemble Big Galut(e). The novel is set in 1871 in eastern Europe and is a detective story with Avrom, the tsimbalist, as protagonist. For more information: Facebook.com/thetsimbalist

durée : 00:16:59 - Les Nuits de France Culture - par : Philippe Garbit - Par André Velter - Avec Avrom Sutzkever - Réalisation Jean-Charles Duval - invités : Avrom Sutzkever Poète

Is there a name "Avrom" without a Hei? Source Sheet: https://res.cloudinary.com/ouinternal/image/upload/outorah pdf/vkxp6yqflsguhkang6a3.pdf --- Support this podcast: https://podcasters.spotify.com/pod/show/yechezkel-hartman/support

The Yiddish Voice was in Israel earlier in June 2023 and had the opportunity to interview Avrom Novershtern, who is professor emeritus from the Yiddish Program at the Hebrew University of Jerusalem and currently serves as the director of Beit Sholem Aleichem in Tel Aviv, a cultural center devoted to Yiddish and the Eastern European Jewish Heritage Topics discussed: About Beys Sholem Aleykhem - history, accomplishments, current activities (בית שלום עליכם) (Find on Facebook; Find on the Web). Yiddish writer Chaim Grade - an introduction. Women Writers Controversy - in 2021, Novershtern gave two lectures for YIVO, which resulted in some controversy with two online discussions in response. See links below. Novershtern's early home life in Argentina, and what brought him to Israel. Novershtern - Women Writers Controversy - Timeline and Links: Monday Jul 12, 2021: YIVO Yiddish Civilization Lecture: Yiddish Women Writers (Part 1) with Avraham Novershtern (In Yiddish) https://youtu.be/3wl81swZO2A Monday July 19, 2021: Vaybertaytsh podcast episode: Episode 54: Re: "Yiddish Women Writers" | ייִדישע שרײַבערינס / July 19, 2021 http://www.vaybertaytsh.com/episodes/2021/7/18/episode-54-re-yiddish-women-writers-hjhes Monday Jul 19, 2021: YIVO Yiddish Civilization Lecture: Yiddish Women Writers (Part 2) with Avraham Novershtern (In Yiddish) https://youtu.be/66iydt6dzg0 Thursday Jul 22, 2021: YIVO Yiddish Civilization Lecture: Women Writers in Yiddish Literature with Anita Norich and Karolina Szymaniak (In Yiddish) https://youtu.be/p2p_gt0EBIQ Music and Comedy Recordings, mostly in honor of July 4th, America's Independence Day: Intro instrumental music: DEM HELFANDS TANTS, an instrumental track from the CD Jeff Warschauer: The Singing Waltz Mandy Patinkin: American Tune (Words&Music by Paul Simon) Seymour Rexite: Battle Hymn of the Republic in Yiddish Cantor Ari Brown: America Medley Yiddish Philharmonic Chorus: Amerike di Prekhtike Michel Rosenberg: Getzel at a Baseball Game Clara Gold: Telebende Furt Kein Amerika Moishe Oysher & Florence Weiss: Chasidic in America Air Date: June 28, 2023

durée : 00:16:59 - Les Nuits de France Culture - par : Albane Penaranda - Poésie sur parole - Avrom Sutzkever, 1 (1ère diffusion : 23/11/1988)

Justin Cammy visited with "The Shmooze" to talk about his newly published translation of Avrom Sutzkever's "From the Vilna Ghetto to Nuremberg." Justin's translation is based on two extant versions of the full text of Sutzkever's memoir, diary notes, and full testimony at the Nuremberg Trials in 1946. Episode 315 December 16, 2021 Yiddish Book Center Amherst, MA

אַתָּה הוּא -- אֲשֶׁר בָּחַֽרְתָּ בְּאַבְרָם וְהוֹצֵאתוֹ מֵאוּר כַּשְׂדִּים וְשַֽׂמְתָּ שְׁמוֹ אַבְרָהָם: You are Hashem Who chose Avrom, and brought him out of Ur Kasdim and established his name (as) Avrohom.

Hashem appeared to Avrom to visit the sick as this was the third day of his circumcision. Mitzvot need to be done in natural ways.

From The Rebbe's Father זצ״ל Parshas Chukas. ויצא עוד מלך הבשן לקראתם...ויאמר ה׳ אל משה אל תירא אותו A NOVEL explanation in the Gemara Nidda 61a. “Rabbi Yoḥanan says that Rabbi Shimon ben Yoḥai says: From the answer that God gave to אותו צדיק (that *righteous one) Moses, you know what was in his heart, i.e., what gave Moses cause to fear. Moses said to himself: Perhaps the merit of our forefather Abraham - זכות של אברהם - will stand for Og and save him. As it is stated: “And the fugitive came and he told Avrom the Hebrew, and he was living in the plain of Mamre the Amorite, the brother of Eshkol and the brother of Aner, who were Abram's confederates.(Lech Lecha 14, 13). And Rabbi Yoḥanan said that the term “one that was saved” is referring to Og, who was saved from the punishment of the generation of the Flood. Questions;  A) אותו צדיק - Why does the Talmud say from the answer of G-d to that Tzaddik and does not simply say “From Hashem's answer”. What can be learned from the use of the words Oso and Tzaddik? B) What is this Zechus of Avraham that the Talmud is referring to? מאביו של הרבי זצ״ל - פרשת חוקת ויצא עוג מלך הבשן לקראתם...ויאמר ה׳ אל משה אל תירא אותו.. (חוקת כ״א, לד) ביאור חדש על הגמרא (נדה סא,א) ״מתשובתו של אותו צדיק אתה יודע מה היה בלבו אמר שמא תעמוד לו זכות של אברהם אבינו שנאמר (בראשית יד, יג) ויבא הפליט ויגד לאברם העברי ״ שאלות; מהו הדיוק ״מתשובתו של אותו צדיק, למה לא נאמר ״מתשובתו של הקב״ה? מהו ״זכות של אברהם אבינו? ומחדש ומרמז שהוא מצות מילה לקוטי לוי יצחק , הערות לזהר שמות - דברים ע׳ שצ ילקוט לוי יצחק עה״ת חלק א סימן צב

After receiving a devastating diagnosis, Avrom Jacobs only had a few short months to prepare for the passing of his wife. Today my uncle joins us to share about his experience in grief and how he and his wife were able to make difficult decisions quickly, all while saying goodbye to each other. Uncle Avrom and I begin this conversation sharing about his close marriage to my Aunt Laura, a kind, smiling, brilliant Doctor with a passionate vision and a long list of accomplishments and degrees, and the beautiful life they shared and family they raised. My husband Ari and I have a beautiful, close history and precious memories with this couple, from the start of our dating, throughout our marriage and raising our own family, and they both made an indelible and profound impact on our lives and the lives of our children. It was an honor to get to sit down with him today and learn from his wisdom of experiencing and navigating through such a profound loss. Since he and his wife were only given a few months to prepare for her passing, they quickly made decisions for their family, children and businesses. Uncle Avrom shares how they were able to put their emotions to the side and make practical decisions and why he urges families to prepare early so they are not left in the same position they were in. We also discuss the inevitable questions that you ask God after losing someone and how you are able to move on in the midst of sadness. Uncle Avrom shares such practical wisdom that I know you will enjoy as much as I did. If you are walking through your own grief right now, or maybe you are like me and are curious about the process of grief, please find us in our private Facebook group, Hope to Recharge. We have a supportive community that will walk with you during this time. If you need further support please schedule a free 30-minute one-on-one call with me. Because as always, together is better!   There is no substitute for a listening ear. Get Your Free 30 Minute Consultation Today. https://hopetorecharge.com/1on1/   --   Today's episode of Hope to Recharge is sponsored by https://Betterhelp.com/hopetorecharge.  Betterhelp.com is the world’s leading provider of online therapy. Their mission is to make professional counseling accessible, affordable, and convenient, so anyone who struggles with life’s challenges can get help, anytime, anywhere. Head to https://Betterhelp.com/hopetorecharge for 10% off your first month of services. IMPORTANT: Be sure to click this link in order to get the10% off code   -- Interested in joining our monthly Mastermind?  Find out more info here! www.hopetorecharge.com/Mastermind -- Topics Discussed: The practicalities of loss and not waiting on crisis to “get your papers in order” The importance of keeping up with activities so that “grief doesn't crush you” Questions to God after losing someone you love. -- Suicide Hotlines: USA: 1-800-273-8255 USA Crisis Text: 741-741Canada: 1-833-456-4566 United Kingdom: 116-123 Australia: 13-11-14 International Suicide Hotlines: https://en.wikipedia.org/wiki/List_of_suicide_crisis_lines --   Connect with us! Website: https://hopetorecharge.com/ Private Facebook Group: https://www.facebook.com/groups/2079694042156503/ Instagram: https://www.instagram.com/matanajacobs/ --   WAYS TO HELP THE PODCAST ______________________ Subscribe via iTunes and leave a review.  It costs nothing. https://podcasts.apple.com/us/podcast/hope-to-recharge/id1464788845 ————————————————————————— Spread the word via social media.   It costs nothing. Our website is https://hopetorecharge.com/ our FB is https://www.facebook.com/groups/2079694042156503/ and our Instagram is https://www.instagram.com/matanajacobs/ --------------------------------------------------------   Subscribe to us on: iTunes: https://podcasts.apple.com/us/podcast/hope-to-recharge/id1464788845 Spotify: https://open.spotify.com/show/00AIhRZOxKNOvenz32gGeK Stitcher: https://www.stitcher.com/podcast/heather-parady-2/hope-to-recharge Youtube: https://www.youtube.com/channel/UC_DkYMcco7pSrkKk6wU5p7w Google: https://play.google.com/music/listen?u=0#/ps/Izxlwulashxr3n6trjrxpjpgwce

In honor of Avrom Sutzkever's 10th Yahrtzeit: Richard Fein and Sholem Beinfeld read from and discuss the book The Full Pomegranate: Poems of Avrom Sutzkever (SUNY Press, 2019), which presents Sutzkever's poems with Fein's English translations. Remarks on Sutzkever's 10th Yortsayt by Beinfeld Interview with Fein about his book. (Previously aired on the Yiddish Voice in September 2019) Readings of Sutzkever's poems in English translation and Yiddish original by Fein and Beinfeld (recorded at their reading at Harvard Hillel in September 2019) Interview with Beinfeld about Fein's book. (Previously aired on the Yiddish Voice in September 2019) From our archive: Rivka Basman Ben-Hayim: remarks for Sutzkever's Shloyshim (previously aired on the Yiddish Voice in February 2010). Basman Ben-Hayim is a world-renowned Yiddish poet living in Israel but originally from Vilkomir (Lithuania) who was a good friend of Sutzkever's. Info: https://jwa.org/encyclopedia/article/basman-ben-hayim-rivka Chista Whitney is interviewed about her film Beyle: The Artist and Her Legacy about the life of Beyle Schaechter-Gottesman. The film was recently completed and is now being screened around the world. Info: https://www.yiddishbookcenter.org/language-literature-culture/wexler-oral-history-project-presents/beyle-artist-and-her-legacy-film Christa Whitney is director of the The Yiddish Book Center's Wexler Oral History Project. Info: https://www.yiddishbookcenter.org/tellyourstory Dovid Braun talks about the upcoming program in memory of Peysakh Fishman at the Sholem Aleichem Culture Center (Bronx, NY). Info: https://www.facebook.com/pg/Sholem-Aleichem-Cultural-Center-Bronx-238579126233379/events/ Air Date: January 15, 2020

Today's episode is all about the life and works of Arom Goldfaden, the father of Yiddish Theatre. We are joined by Professor Joel Berkowitz from the University Wisconsin-Milwaukee. We learn about the Haskalah or Jewish Enlightenment, and how it shaped his upbringing. We discuss his time in Iași, Romania where he founded the first professional Yiddish Theatre company. Then, we explore his time in NYC until his death in 1908. SUBSCRIBE: Spotify, Apple Podcasts, Stitcher, Google Podcasts. www.nytf.org/radio

Author and translator Richard J. Fein (Yiddish name: Ruvn-Yankev), along with his friend, collaborator, and regular Yiddish Voice cohost Sholem Beinfeld, discuss Fein's recently published book The Full Pomegranate: Poems of Avrom Sutzkever (SUNY Press, 2019), which features Sutzkever's poems in their original Yiddish along with Fein's English translations. Fein and Beinfeld also present three short poems from the book in both languages. Avrom Sutzkever (1913–2010) is widely regarded as one of the greatest Yiddish poets of the 20th century. Richard J. Fein is Professor Emeritus of English at the State University of New York at New Paltz and the author, editor, and translator of many books, including With Everything We've Got: A Personal Anthology of Yiddish Poetry. Sholem Beinfeld is Professor Emeritus of History at Washington University in St. Louis, and is perhaps best known as Co-Editor-in-Chief of the Comprehensive Yiddish-English Dictionary (Arumnemik Yidish-English Verterbukh), as well as a translator of Yiddish texts and creator of new subtitles for classic Yiddish movies. For further information on Fein's book The Full Pomegranate, see the publisher's web site: http://www.sunypress.edu/p-6690-the-full-pomegranate.aspx Update from Sara Feldman, Yiddish teacher at Harvard, who was our guest recently (on our Aug 14 2019 broadcast). She talks about her recent arrest at a protest against ICE raids. From the archive: High Holidays with Miriam Libenson ז״ל, originally recorded and aired in the 1990's. Music Theo Bikel: Di Yontevdike Teg Malavsky Family: Rosh Hashona Intro instrumental music: DEM HELFANDS TANTS, an instrumental track from the CD Jeff Warschauer: The Singing Waltz Air date: September 4, 2019

Den judiska historien i Argentina har rötter ända tillbaka till början av 1500-talet, som en följd av förvisningen från Spanien. I slutet av 1800-talet flydde många östeuropeiska, ashkenaziska, judar undan förföljelse dit, och under 1960-talet bodde över 300 000 judar i Argentina. Avrom Lichtenboym är chef för den argentinska grenen av YIVO, Judiska vetenskapliga institutet, och berättar lite om judar och jiddisch i Argentina och särskilt Buenos Aires.

Interview with Zalmen Mlotek discussing the forthcoming production Fiddler on the Roof in Yiddish (Fidler afn Dakh) by the National Yiddish Theater - Folksbiene. Previews begin July 4, 2018. Info: http://nytf.org Twitter: @folksbiene Interview with Avrom Nowerstern discussing the film Sholem Aleichem: Laughter Through Tears and the author Sholem Aleichem generally (abbreviated and repeated from a 2011 broadcast) Music: excerpts from Fidler afn Dakh album on Columbia Records, with the original Israeli Yiddish cast, featuring Shmuel Rudenski, et al. Intro instrumental music: DEM HELFANDS TANTS, an instrumental track from the CD Jeff Warschauer: The Singing Waltz Air Date: June 13 2018

Avrom Sutzkever (1913-2010) tillbringade några av sina första levnadsår i Sibirien, och han sa själv att det var dess dramatiska, snöiga vidder som gjorde honom till poet. Avrom blev en del av den modernistiska konstnärskretsen Jung Vilne, Unga Vilna, i Litauens huvudstad under tidigt 30-tal. Andra världskriget tillbringade han i terror och misär i Vilnius ghetto, där hans mor och nyfödda son mördades. Han skrev hela tiden dikter om förtrycket, och lyckades fly ghettot två veckor före dess likvidation i slutet av september 1943. 1947 kom han och hans fru till Israel, och han blev en viktig kraft för att bevara jiddisch som kultur och språk, bland annat med sin kulturtidskrift Di goldene kejt, Den gyllene kedjan. I ett nytt, längre Jiddisch far alle presenterar den skotska litteraturforskaren Heather Valencia en av nittonhundratalets allra viktigaste jiddisch-poeter. Producent: Thomas Lunderquist Musik: Unter dayne vayse shtern av Abraham Sutzkever (text) och Abraham Brudno (melodi). Först framförd av Noëmi Waysfeld & Blik, sedan av Karsten Troyke och Daniel Weltlinger.

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary : Since Yom Tov is fast approaching here is a great cake desert you can add to the end of the meal. Show Notes: Yom Tov has come and gone and I've been behind lately but no issue we are going to keep trudging ahead. This episode starts with a dancing purple dinosaur.. Ok... fine you know how it, starts. The same way it always starts. Moving on.. Bubbe tells us about how to make parave sponge cake one of the most traditional deserts around. It is used for Yom Tov, shabbos, whenever you want it, it is always available. You can eat it plain or with desert but the key is to try to make the recipe and you will not be disappointed. Bubbe shows us the way her mother used to do it. We get to see her bowl and her beater. Bubbe shows us that the beater is still working like the day it was bought from the store. After beating, mixing, adding, stretching, stirring, blending and everything else involved in making a cake we take a quick look at the special cake pan used. Now it's time for the yiddish word of the day! Oh wait, no, what is this brand new segment? Ok lets go with it, I got questions, so lets ask Bubbe! Shoshana asks: "Bubbe, I want low fat traditional recipes!" and Bubbe responds letting her know that we do everything simple and in fact many of the ingredients are in fact low fat. You tube fan that contacted us by AOL IM asks: "Bubbe, is grape Jelly Kosher?" The answer to this is a certain brand that begins with S 32 ounces and is Concord Grape Jelly has a kosher symbol on it. Now it is time once again for the yiddish word of the day and what is it this time? Why Kaledz Student of course. That translates to College student. It sounds the same but as Avrom notices there is a bit of an accent to it. That being said back to the cake. The sponge cake is served with strawberries. Yum.... strawberries, my mouth is watering as I type this. But of course we need a story. Uncle Peretz drank 5 or 6 glasses of tea. Can you imagine how large that pot of tea is! You have to check it out for yourself on the video. See you next time. Featured Music: Of Men And Angels - Soundtrack

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary : You have not had a kosher hamburger until you have had a Bubbe Burger. Show Notes: Today we are going to go on a picnic. It's so hot this week that it's time to get your gear together and perhaps go to the nearest lake. So... let's get ready to make some hamburgers and if you want to make the recipe check it out here. Bring on the meat! Yes it is raw now but after Bubbe uses her gear it all becomes a great burger. Just remember to make sure to wash your hands before getting your hands dirty in the meat mixture. Make sure to squish them into good size patties. Carefully put them into the griddle and smell the wonderful aroma as everything sizzles. Of course now it's time for the Yiddish Word of the Day. Kotletan which caused Avrom a good amount of time to pronounce it. Bubbe helped sound it out for him but what does it mean? Hamburgers of course! Check out blubrry.com since they are todays sponsor of the day. But after all of that. Now as we get back Bubbe takes out the hamburgers and puts them on bulky rolls with a side of baked beans and a sour pickle. With that Bubbe goes outside and packs the food in her trunk ready to enjoy her day out of the house. We are still looking for your comments and requests feedme@chalutzproductions.com Featured Music: America Loves Baseball!

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary : On our first episode Bubbe gives her secret to her famous Jelly Jammies. Does she use grape or cherry? Show Notes: The show starts out with Avrom introducing the show with the 3 magic words "Feed Me Bubbe." After some music Bubbe explains today's episode. Today she is going to prepare her grandchildren's favorite snack. It is very easy to prepare. Her mother used to make strudel which took a lot of time and energy and a lot of experience. But who has time today for all of that. This is how Bubbe's Famous Jelly Jammies were created. If you don't want to call it Jelly Jammies you can always call it easy fruit squares. The recipe and procedure is available here. The Yiddish word of today is BUBBE which means GRANDMOTHER.

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary : Part 3 of this 3 part series that is all about chicken soup! Show Notes: To check out what happened last time on Feed Me Bubbe click here. Time for the recap. I love the recap! Yay! Ok I'm calm now no worries. The show recaps all the fun of last time along with forgetting about the soup chicken. Avrom does his usal spiel and the episode begins! Woo Hoo! Bubbe starts by placing the chicken in a pan. But why hear me try to explain it when you can check out the recipe here. Now there are all kinds of wonderful spices like the garlic and the onion. If that is not clear enough we made sure to have a closeup picture of the garlic and onion. And now you know. Moving on time for some oil as some new aged fiddler on the roof music begins playing. Do Doo Doo Doo Doo Dooooo. (Just imagine it makes sense) Of course spices get added on top of the oil and it is all FARTIK. Well what do you know that's the Yiddish Word of the Day. It means finished, done, complete. December 17th 2006 something special is going to happen so mark the calendar. Back to the chicken Bubbe likes to use a vegtable with the chicken to make it even more appetizing. The music starts going and the show is over. Yes! I mean NO! AHHH! Say it ain't so. Please say it ain't so. Well it ain't so we will be back in the future. Just stay subscribed to be the first to know when. Featured Music: Provided By Garage Band Ein Fiddler 8-13-03 BY: KLEZSKA

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary : Bake a fish with this contest winning ingredient and you are sure to see a famous singer in concert. Show Notes: Time to make another healthy meal. There was a time when Frank Sinatra was very popular. A local radio station advertised a contest from the mayonaise company. The contest was to make a recipe using mayonaise and the winner would get 2 tickets to see who else? Frank Sinatra, and you wouldn't believe who won. Of course it was Bubbe. Now you can make the recipe yourself. There are so many white fishes out there of the kosher variety and any of those will do. Now there are all kinds of ingredients in this one but the most important is the secret ingredient, the mayonaise. Next Bubbe points out different facts about pans including that you can use a pizza pan and cover it with aluminum foil. Moving on Bubbe mixes up some ingredients, spreads on the secret ingredient, and dips the fish into the mixture. Bubbe throws the fish into the oven and we move on to Ask Bubbe! This time its a comment that the Fricassee is very yummy. Bubbe responds enjoy and let us know if you have any other recipes you want to see. Yiddish Word of the Day today is sponsored by AOL Video. The word today is mitsve which means good deed. This is where Avrom goes off talking about the AOL Video contest taking place where 8 video codes will go to one person. Who will that person be? The fish comes out to the rock music that has been playing all along and you can just see how attractive it looks. Mashed potatoes and a vegtable completes the meal. Yum... I think I am going to take some out of the fridge now... so good! Featured Music: Provided By Garage Band Cyclops Island BY: Denny Goodridge

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes:Welcome one and all! We are back from hiatus and ready to take names!First of all a big thank you to Sherri P. from Arizona. Your contribution could not have come at a better time when a part on the tripod went missing. This episode is dedicated to you.Before we start you can save 10% on hosting with GoDaddy.com with promo code: pod59 to help keep us on the air.Bubbe starts the show off telling us how she is going to make tzimis and it can be used as a main dish or even a side dish. The best way to know the dish is to check out the recipe here.There are no two tzimis that is alike and everyone makes it differently. The way Bubbe figured out her recipe was by studying the Catskills.And there you go a good history of what the Catskills where like and how entertainers became big through its halls.First the sweet potatoes get cut followed by the carrots. You can hear them cracking underneath the knife.Now that everything is sliced and diced we now begin with the marathon at the stove. We are talking 3 hours of adding ingredients in a certain order making sure that everything soaks correctly. You can use an oven, Bubbe prefers dutch oven but she is going to use the stove top with a heavy pot.And there goes the meat and onions but first vegetable oil. Listen to it sizzle. It was so loud you can't hear what Bubbe is trying to say. Thank goodness for captions.The meat turns color and 2 cups of water gets added in and get ready to boil and put the cover on. This will help develop the flavor.This is where Bubbe goes into how healthy it is and the nutritional vitamins this all has.Time for the sweet potatoes and the carrots. If you like orange this is the section for you. Of course dried fruit is added and time to bring it back to a boil and of course time to cover the pot. Another half hour needs to pass now.The way things are going you would never know the time passed by. So back to the video spices and honey into the pot and an explanation of how and why it is used for Rosh Hashana.Orange Juice! Who saw that coming. As it all goes in time to put the cover back on.Finale time so make sure to taste it so that it is to your liking and if you want sweeter more honey or less add lemon.Quarter cup of water and cornstarch and this thickens the gravy. Make sure it's like a cream add it in and stir into the pot to blend it. Back to the cover.This might be the fourth time that we've put the cover on and off. On and off. Can't the cover just decide what it wants to be already.Joking aside Yiddish word of the day time and todays word is MENTSH meaning HONORABLE, and DECENT PERSON. So Bubbe wants to make sure that you be a MENTSH!Now of course Avrom takes a touching moment and decides that it's the perfect time to announce the winner of the Bzz Agent AOL Video Contest. So everyone please put your hands together for Lily K from Providence, RI.Oh look! It's Katie from Podcast Salad! Yes they sponsored todays Yiddish Word of the Day! We are going to have to look into those cookies for you! But seriously check them out http://www.podcastsalad.com/Aww man it's over already! Shucks... Anyway the vegetarian recipe is going to be on the website along with the meat one so be sure to check it out once it's up!Did I say it was over? Nope not over listen to the credits for a special message from one of the fans!Want to hear yourself on the show? Call us (646) 248 - 6978Till next time

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary :What do you get when you mix bowties and meat? A really good meal!Show Notes:Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcastFirst of all a big thank you to Helen C.. from Ohio. Your contributions are starting to slowly shine through. As we strive to improve ourselves things tend to break but thanks to the fans we are doing our best to fix everything we can. Anyway on to the show!Bubbe starts the show off and before she can get a word out Avrom interrupts her letting her know that Art of Living from Retirement Lving is visiting today to tape behind the scenes of Bubbe.Bubbe then goes on and starts talking about the Senior Center and the nutritionist that comes in once a month. So Bubbe brings in her kasha varnishkes. The nutritionist mentioned how it's delicious! With the ingredients and the benifits she is going to recommend it to all of her clients. And now you can make this healty treat too! Here is the recipe!We start with one bowl of kasha and it's the medium version of it. Notice the camera shot of the kasha sprinkling into the bowl. Of coures we have the mushrooms and the onions and I got to say the picture quality is better then we have ever had it! It just brings a tear to my eye!It's at this point we watch Bubbe going all over the kitchen. She's sauteing, she's beating eggs, and dissolving cubes. So much going on for one delicious recipe.It's at this point just have to notice how well the piano is working with the background of this show. Seems to help blend and calm everything into something that makes sense. If there is any video you should see for color alone it's this one!Now it's time for the yiddish word of the day and of course it is MAZLTOV. Now the thing is it should be Mazel Tov but this is not the hebrew word of the day but instead the Yiddish word of the day. There was even a discussion behind the scenes if Mazel Tov is even Yiddish. Ok fine Bubbe was right so now it's in the show. So after all of this what does it mean? Congratulations, Good Luck. So there you go the Yiddish Word of the Day.Yiddish Word of the Day is sponsored by: GoToMyPC.comTime for Avrom to go behind the scenes! He was at Von 07 with Bubbe and there he wanted to bring his computer but there was no way to do that. Too many things to bring already. So what do you do if you are in that position? Use GoToMyPC.com, and Feed Me Bubbe fans get 30 days free using http://www.gotomypc.com/podcastNow we are back to the show and Bubbe is moving faster then ever. So many different things to keep track of. But the more she blends things the better it is going to taste.This recipe can be frozen and Bubbe decided to serve with pot roast and a vegtable so try it out and let Bubbe know how you enjoyed it!Well thank you for joining us and stay tuned for the next episode. And seriously try GoToMyPc.com! You will thank yourself the next time it bails you out.

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary :In the summer heat, you need a fruity treat, to keep yourself cool.Show Notes:This episode is dedicated to me.dium.comSummer time, is a time for food, family and fun. One of our viewers Tad from the University of Kansas, asked the tough question. He wanted to learn how to pick out the best from the fruit and vegetable section.It is then that the new theme music kicked in. Pretty snazzy...Bubbe starts talking about how this is the perfect season for fruit and Bubbe wanted to thank everyone for emailing her about fruit.She then talks about fruit being taken off the tree that it is hard so that since it is coming to the store it has to be semi ripened so that the store can sell it correctly.First Bubbe shows off her fresh fruits, grapes that are fine not worry about.Cherries, Bubbe likes to eat them like nuts. And then watch out for the nectarines and the peaches, apples, and plumbs. You have to watch carefully for the stone in the middle like mango.Mango is delicious and more popular everyday, it needs to be soft and sweeten.Another fruit is an avocado, if it is green it is not ripened, it needs to turn black and soft to the touch.Try to buy fruit a day or two beforehand and those that want to make it ripe quicker uses a paper bag.Make sure to wash and prepare the fruit.Bubbe loves using a clear bowl. And use her lime concoction.Look at the squeezing of the lime, you can see the aroma.Yiddish word of the day and then all of a sudden, Avrom pulls a fast one... ok fine, it's time for an ask Bubbe. Hedwig85 on YouTube wrote in asking about the mushrooms in the fricassee are they necessary if you are allergic.Bubbe responds that they are not necessary and you can still make the dish. No crime of leaving out the mushrooms.Yiddish word of the day sponsored by me.dium.com make sure to check out sneak peeks and special exclusives of Feed Me Bubbe on me.dium.comThe word today is "mishpokhe" meaning family.Thank you to everyone using are two godaddy codes, POD59 and BLU59And Bubbe wants to thank the emails, she wants you to be patient with her. It is taking her a lot of time to get to all of them so please be patient.Make sure to vote for Bubbe for the Podcast People's Choice Awards www.podcastawards.comBubbe uses her melon scooper to scoop out the watermelon. That always helps.For the layering use whatever you want, Bubbe starts with grapes, strawberries, and then carefully layers the rest of the fruit. Just make sure to wash your hands before preparing any meal, even fruit!After a rock montage that they use in all the movies to show progress it is time for the lime juice mixture all over in the glass bowl!And that takes us to the end of another exciting episode...Oh wait no it's not! Ed from Ed's Mix Bag has something that he has to say! Listen to the credits for this wonderful surprise! 646 - 248 - 6978And once again make sure to vote www.podcastawards.com until August 11th!

Shownotes COMING SOON!Try GoToMyPC Free Today 30 day Free TrialThe show opens up with a dedication in the memory of Jon Honig by his grandson Jeffrey Honig.Today Bubbe tells us we are going to make a summer soup. Have to make it good and make it fast.She looked into her cabinet and found cold beets. Well she is going to make it simple and good and we will have something good in minutes.Bubbe drains out the liquid from the beets and shows us all of her beets and the grating of the beets.If you want the recipe make sure to go onto our website feedmebubbe.com and click on the recipe link.Moving on Bubbe takes the grated beets and places them into her saucepan.She goes over to the stove and places the saucepan on the range and brings it all to a boil.Yiddish Word of the Day time and todays Yiddish word is.... well it's a long beautiful poem appropriately called "I got was Words" Bubbe is not really sure who it is by, but still it is one poem you have to hear Bubbe read to you to get the full emotions from it.Avrom of course wants one word and asks Bubbe, so wait what's the word of the day? Good question Avrom. Bubbe responds POEME which in English is poem. Avrom sums it up... so poems poeme...Make sure to check out me.dium.com if you want to check out the show before anybody else and any other cool events that will be taking place in the future.Also make sure to help us.... help you.... help yourself.... by supporting our sponsors. Our sponsors and donations are the number one reason we have been able to keep improving in ways since our first episode.If you need to be able to access your PC from anywhere try GoToMyPC free today. As Bubbe said if it's good for Bubbe and Avrom... then it's going to even be better for you. gotomypc.com/podcast for 30 daysBack to the Cold Beet Borscht. It's been sizzling in the pot and all of these ingredients are being added in. You can just see the aroma. Make sure to place the cover on the pot.So then you take it out after it being boiled so much but this is not hot beet Borscht, oh no this is Cold Beet Borscht. So being Cold Beet Borscht it needs to be placed in the refrigerator.Bubbe then shows off how you can put in a potatoe and cream with cucumbers and all kinds of other tricks.During the credits, Paula calls and tells us how much she enjoys the show. If you want to be on the show during the credits 646-248-6978. Bubbe loves hearing from you and she even can't believe all the calls and emails that you have been getting.The team has been really busy with the High Holy days approaching along with personal business but we are doing our best to continue updating everything, getting new episodes out, and other fun and cool surprises that you are sure to love.Make sure to sign up for our newsletter to get all the inside scoops and direct notice of when a new episode is available for your viewing pleasure.Til next time.

Shownotes COMING SOON!Try GoToMyPC Free Today 30 day Free TrialThe show opens up with a dedication in the memory of Jon Honig by Evelyn, Jeff, Wendy and Richard.The rap like music begins, and our hip Bubbe gets into her spiel. Today it is all about chicken. But not just any chicken, this is schnitzel. It is a great way to give yourself a treat with not as much fat. And when the grandchildren eat it, what more can you ask.Bubbe then shows off something that she is very proud of. It is a sample that says "Life's greatest treasures come from the heart..." or as Bubbe likes to call it "Feelings come from the heart."Time to get to work. Find the recipe on feedmebubbe.com. So first the bread crumbs is really important. Grate it yourself but make sure to use the correct side of the grater. If you use the wrong side... well it could hurt. Just make sure to watch your fingers.Then comes the egg, and the water, and the mixing. Speaking of mixing, in the flour is all kinds of spices. It is all about taking the spoon and mixing it all together.Time to get rid of the fat. Just cut it out the best that you can and put into a plastic bag. And now it is hammer time. So bang that mallet or pot tops and start breaking the meat and expand it the best you can.When it is time to coat and fry them make sure to wash your hands first.Time to ask Bubbe... this time the question comes to us from YouTube. Svillethomas asks "Should I feel out of place watching these videos if I'm not Jewish?" What a good question and Bubbe has the perfect answer... "Absolutely not, enjoy...." She makes Irish food, Italian, etc. Bubbe makes it kosher but you can get all the food supplies in the market. This will help you develop new taste buds.Today's Yiddish word is very important for all over the world. TSDOKE now those that know of the word in hebrew it is TZEDAKAH but in Yiddish TSDOKE. Anyway Bubbe tells a touching story about the way people used to drop in coins. In this time when awful things are happening in California with the fires please remember to give TSDOKE to those that need. The key is not giving a fish but teaching how to fish.All kinds of craziness taking place where we are getting emails from China and even India. ABC World News covered the story along with hearing that even Fox and Friends mentioned it on the air. Be sure to call the phone number and hear your voice on the air. 646 - 248 - 6978 or look on feedmebubbe.com for the toll free version.Make sure to check out me.dium.com if you want to check out the show before anybody else and any other cool events that will be taking place in the future.If you need to be able to access your PC from anywhere try GoToMyPC free today. As Bubbe said if it's good for Bubbe and Avrom... then it's going to even be better for you. gotomypc.com/podcast for 30 daysBack to the chicken in the pot. But the oil in the frying pan and let the oil flow. Now it is time to give the chicken a bath in the flour, egg wash, and bread crumbs.Place on the aluminum foil pan and get it ready for the oven and even use the freezer if you need it. And then Bubbe turns the chicken over and places it into a plate with luchen (noodles), string beans, and carrots.This podcast is sponsored by Guertin's Graphics and Awards for all your graphics and awards needs go to www.guertingraphics.com or call 508-754-0200. Guertin's Graphics and Awards is a family owned business for over 40 years. The quality of their product is amazing so the next time you have a graphics and awards need you know Guertin's Graphics and Awards will be there to help you out.Now you think the episode is over... but it ain't over. Judy in Studio City leaves us with a great tip for the mandle bread. She couldn't find the old ice trays. Well here is a great solution, take the dough and put it into the refrigerator a little while maybe an hour or too, it hardens up and it makes it easier to make the loaves put together.And as for Jdate... maybe Bubbe should be doing shows on JDate, but it is all in good times. Anyway be sure to look out for t-shirts on its way with for every 100 shirts sold $100 will be donated to MAZON! Stay tuned...