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14 episodes with cool smoke
2 episodes with cool smoke
2 episodes with cool smoke
2 episodes with cool smoke
Episode 361This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________11/24/2015 - Tuffy Stone is the guest Jon features this week…and we talk a bit about a one off event back then called “Smokin at the track”...we also talked a bit about how his competition life had changed quite a bit from when he initially started in the game and, in 2015, he was cooking significantly less competitions but still winning at a high clip…he talks about how he was doing it back then.By the way…did you realize, because I think it gets lost in the scope of success and work he has experienced…Tuffy Stone and “Cool Smoke” is a former KCBS Team of the year…and I think he actually was a “CO-TOTY” a year or so before he won it out right…so doing it a long time, won everything but Houston as far as the majors are concerned…and just a great human man…so if you don't know Tuffy…a good intro to him this coming Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/24/2015Original Full Show Link: CLICK HERE
Welcome back, Pot Heads to the season finale! In this jam-packed episode of Talking Pot Heads, hosts Rileigh and Ashleen bring together two powerhouses—Mason Walker, CEO of East Fork Cultivars, and Dr. Allison Justice from the Cannabis Research Coalition—to break down the essentials of CBD and hemp products for budtenders.
Welcome back, Pot Heads! In this episode of Talking Pot Heads, Rileigh and Ashleen are joined by the amazing Trista Okel, founder of Empower Body Care and Empower Canna Care.
Get ready, potheads! This week, Rileigh and Ashleen are serving up a delicious deep dive into the world of cannabis edibles and drinkables with special guests Shannon Blakeman and Austin Essary.
Welcome back Pot Heads! In this episode of Talking Pot Heads, Rileigh and Ashleen are joined by Nurse Practitioner Olga Hall to explore the versatile world of tinctures, RSO (Rick Simpson Oil), FECO (Full Extract Oil), and capsules. The discussion highlights the historical use of these products and their many benefits, from ingestion to medical applications for chronic pain, mood, digestion, and sleep support. Olga dives into detailed instructions for making tinctures, shares essential dosing tips, and explains the advantages of high-CBG tinctures for various health issues. Whether you're a budtender looking to level up your knowledge or just curious about natural remedies, this episode is packed with insights. Ready to learn more? Tune in to discover how these products can enhance wellness routines and connect with the community for giveaways and educational opportunities! Thanks so much to this episode's sponsors! Huge shout out to Veriheal for sponsoring this season of Talking Pot Heads! If you need a medical marijuana card, Veriheal can connect you to cannabis-friendly doctors in your state. Visit them at Veriheal.com! Enter in our giveaway with Cool Smoke! Check out the pinned posts on Instagram and Tiktok or sign up for our email list to win! Don't forget to share this episode with friends, coworkers, and your favorite budtenders! Download our Episode 13 FREEBIE here Root Knowledge: A Budtender's Guide to Cannabis Get your educational Terpene coloring book here! Take Root Training Take Root Training on Instagram Take Root Training on TikTok Chronic Gals on Instagram Talking Pot Heads on TikTok Visit Veriheal for your medical marijuana card Get your own 2-piece Wood Pipe Smoking Kit from Cool Smoke To listen to the full episode and stay up to date with Talking Pot Heads, subscribe on Youtube, Spotify or your favorite podcast platform and sign up for our email newsletter! Don't miss out on the valuable insights and educational freebie downloadables provided by the hosts and their expert guests.x Check out our collection of educational coloring books at TakeRootTraining.com/collections/all! Alright pot heads, keep learning and keep growing! --- Support this podcast: https://podcasters.spotify.com/pod/show/talkingpotheads/support
In this episode of Talking Pot Heads, we're diving headfirst into the world of vape cartridges!
Hey Pot Heads! In this weeks episode of Talking Pot Heads, we're stirring up the world of cannabis concentrates. We discuss how to make them, the differences between extracts, and how budtenders can guide customers in their dabbing methods. With special guests former budtender Brenna Saldaña and marketing Queen of Extractioneering Razia Hayden, the conversation explores the intricacies of extraction methods, solvent vs. solventless processes, and the different textures and styles found in today's market. They emphasize the importance of budtender education, quality products, and avoiding misconceptions around extraction techniques. Listeners will also hear personal anecdotes, expert insights, and practical advice for navigating the cannabis concentrate landscape, like be careful dabbing CRC cuz it could burn your eyeball!! Thanks so much to this episode's sponsors! First up, shout out to Veriheal for sponsoring this season of Talking Pot Heads! If you need a medical marijuana card, Veriheal can connect you to cannabis-friendly doctors in your state. Visit them at Veriheal.com! And another huge shout out to Nimble Distro, one of Oregon's leading cannabis wholesale distributors. With a mission to do well and do good, Nimble exists to repair the damage caused by the War on Drugs. Their brands span all product categories and reach every inch of Oregon. Check out their fabulous brands, like Broomsticks, Kites, Orchid, Oshihana, SheBang!, and Joy Bombs in Oregon dispensaries. If you're an Oregon cannabis brand seeking a partner to manage your distribution, contact Nimble at nimbledistro.com! Enter in our giveaway with Cool Smoke! Check out the pinned posts on Instagram and Tiktok or sign up for our email list to win! Don't forget to share this episode with friends, coworkers, and your favorite budtenders! Download our Episode 11 FREEBIE here Root Knowledge: A Budtender's Guide to Cannabis Get your educational Terpene coloring book here! Take Root Training Take Root Training on Instagram Take Root Training on TikTok Chronic Gals on Instagram Talking Pot Heads on TikTok Visit Veriheal for your medical marijuana card Get your own 2-piece Wood Pipe Smoking Kit from Cool Smoke To listen to the full episode and stay up to date with Talking Pot Heads, subscribe on Youtube, Spotify or your favorite podcast platform and sign up for our email newsletter! Don't miss out on the valuable insights and educational freebie downloadables provided by the hosts and their expert guests.x Check out our collection of educational coloring books at TakeRootTraining.com/collections/all! Alright pot heads, keep learning and keep growing! --- Support this podcast: https://podcasters.spotify.com/pod/show/talkingpotheads/support
Hey Pot Heads! Welcome to the next episode in our product types series! In this episode of Talking Pot Heads, we're rolling up some seriously insightful conversation about cannabis flower! Rileigh and Ashleen are joined by budtender Chase Tyler and Founder and CEO of Cultured Biologix Tim McCormick to break down everything you need to know about what makes a flower truly exceptional.
Hey Pot Heads! Welcome back to Season 2 of 'Talking Pot Heads' with Ashleen and Rileigh. We're thrilled to have you join us again! In this episode, we serve you the scoop about what's coming up this season. We chat about our favorite prerolls and provide a fresh recap of Season 1, covering topics like the basics of cannabis, how it works in the human body, and more. We discuss the importance of budtender education, sharing real-life budtender experiences. Plus, get ready for a packed Season 2, featuring episodes on flower, concentrates, vape cartridges, tinctures, edibles, drinkables, topicals, CBD, and hemp. Whether you're a seasoned budtender or simply curious, there's something for everyone! Thanks so much to Veriheal for sponsoring this season of Talking Pot Heads! Veriheal is an online resource for connecting you with a licensed marijauana doctor in your state. Head over to the Veriheal website to start the process today! Enter in our giveaway with Cool Smoke! Check out the pinned posts on Instagram and TikTok or sign up for our email list to win! Don't forget to share this episode with friends, coworkers, and your favorite budtenders! Download our Episode 9 FREEBIE here Root Knowledge: A Budtender's Guide to Cannabis Get your educational Terpene coloring book here! Take Root Training Take Root Training on Instagram Take Root Training on TikTok Chronic Gals on Instagram Talking Pot Heads on TikTok Visit Veriheal for your medical marijuana card Get your own 2-piece Wood Pipe Smoking Kit from Cool Smoke To listen to the full episode and stay up to date with Talking Pot Heads, subscribe on Youtube, Spotify or your favorite podcast platform and sign up for our email newsletter! Don't miss out on the valuable insights and educational freebie downloadables provided by the hosts and their expert guests. Check out our collection of educational coloring books at TakeRootTraining.com/collections/all! Alright pot heads, keep learning and keep growing! --- Support this podcast: https://podcasters.spotify.com/pod/show/talkingpotheads/support
What's up, pot heads?? This episode of Talking Pot Heads, with Rileigh and Ashleen of the Chronic Gals, takes listeners on an aromatic journey into the world of cannabis terpenes with insights from industry experts including budtender Bree Bates, Tiff English of The Happiest Hour, and Dr. Codi Peterson, a pediatric cannabis pharmacist. The discussion delves into the nuances of terpenes and their critical role in influencing the flavor, therapeutic benefits, and psychoactive effects of cannabis. Special attention is given to the art of low temperature dabbing to accentuate terpene profiles, emphasizing the importance of terpenes in product selection at dispensaries. Hop into this comprehensive guide for budtenders and consumers alike, highlighting the need for education to help folks choose what sort of strains and products can achieve the effect they want. Help us spread the word about Talking Pot Heads - share this episode with your favorite budtender! Don't forget to grab this week's freebie downloadable, all about the terpenes! Get yours here. Thanks to Cool Smoke for sponsoring this episode! Check out the Cool Smoke 2-Piece Pipe Smoking Kit and all their other luxury smoking pipes on Amazon here! Resources: What does ‘full spectrum' cannabis mean and why is it important? - The Cannigma The nose knows: how to identify common scents from terpenes - The Cannigma Order Tiff's terpene beverages at HappiestHour.com For more with Dr. Codi, check out his cannabis science blog The Cannigma at Cannigma.com Download our Episode 4 FREEBIE here Root Knowledge: A Budtender's Guide to Cannabis Get your educational Terpene coloring book here! Take Root Training Take Root Training on Instagram Chronic Gals on Instagram Chronic Gals on TikTok To listen to the full episode and stay up to date with Talking Pot Heads, subscribe on Youtube, Spotify or your favorite podcast platform and sign up for our email newsletter! Don't miss out on the valuable insights and educational freebie downloadables provided by the hosts and their expert guests. Check out our collection of educational coloring books at TakeRootTraining.com/shop! Thanks for listening! Until next time, pot heads! --- Send in a voice message: https://podcasters.spotify.com/pod/show/talkingpotheads/message
Welcome back to another episode of Talking Pot Heads! In this episode, we're exploring how cannabis has been closely intertwined with humans for pretty much all of our known history. We chat with David Bienenstock, cannabis journalist and the storied host of Great Moments in Weed History Podcast, and talk about only a few examples of our long link with cannabis. Why does a budtender need to know about cannabis history? Find out on this episode of Talking Pot Heads! We're focused on providing educational content for budtenders and anyone interested in learning more about cannabis. If you or anyone you know wants to be a budtender in a cannabis dispensary, send them this podcast so they can learn what they need to be prepared to rock the sales floor! And if you love what you hear and want to learn more, check out our budtender-certification course, Root Knowledge: A Budtender's Guide to Cannabis! Don't forget to snag your Episode 2 FREEBIE here! Thanks to Cool Smoke for sponsoring this episode! Check out the Cool Smoke 2-Piece Pipe Smoking Kit and all their other luxury smoking pipes on Amazon here! We're focused on providing educational content for budtenders and anyone interested in learning more about cannabis. If you or anyone you know wants to be a budtender in a cannabis dispensary, send them this podcast so they can learn what they need to be prepared to rock the sales floor! And if you love what you hear and want to learn more, check out our budtender-certification course, Root Knowledge: A Budtender's Guide to Cannabis! Don't forget to snag your Episode 2 FREEBIE here! Thanks to Cool Smoke for sponsoring this episode! Check out the Cool Smoke 2-Piece Pipe Smoking Kit and all their other luxury smoking pipes on Amazon here! Guest Bio: David Bienenstock is the author of "How to Smoke Pot (Properly): A Highbrow Guide to Getting High" (Penguin / Random House), and creator/host of the popular podcast "Great Moments in Weed History." Previously, he served as Head of Content at HIGH TIMES and was a producer at VICE Media, where he created the video series Bong Appetit, including viral episodes like "A Gourmet Weed Dinner at Hunter S. Thompson's House" and "Marijuana Nonna." A contributor to VICE, Leafly, GQ, the Guardian, and other publications, he has been profiled by The New Yorker, Vanity Fair, The Los Angeles Times, Rolling Stone, LA Weekly, Slate, and elsewhere, while making frequent media appearances, including on CNN, NPR, MSNBC, HBO and Fox News. Resources: Great Moments In Weed History, episodes & topics mentioned: Meet Magu - China's Ancient Hemp Goddess, Cannabis and Islam, Brownie Mary, Dennis Perone, WAM, Sweet Leaf, Willie Nelson smoked a joint on top of the White House, Strain Lineage Tracing Chasing the Scream by Johann Hari Download our Episode 2 FREEBIE here Root Knowledge: A Budtender's Guide to Cannabis Get your educational Terpene coloring book here! Take Root Training Take Root Training on Instagram Chronic Gals on Instagram Chronic Gals on TikTok Last Prisoner Project To listen to the full episode and stay up to date with Talking Pot Heads, subscribe on Youtube, Spotify or your favorite podcast platform and sign up for our email newsletter! Don't miss out on the valuable insights and educational freebie downloadables provided by the hosts and their expert guests. Check out our collection of educational coloring books at TakeRootTraining.com/shop! Thanks for listening! Until next time, pot heads! --- Send in a voice message: https://podcasters.spotify.com/pod/show/talkingpotheads/message
Welcome to Talking Pot Heads, with your hosts, the Chronic Gals! In this episode, we introduce the podcast and talk about why we created a resource for budtenders in the cannabis industry, plus we provide an overview of the upcoming episodes and the topics they will cover. We're so excited for this brilliant lineup of highly-infused guests, with experts from various fields within the cannabis industry! We're focused on providing educational content for budtenders and anyone interested in learning more about cannabis. If you or anyone you know wants to be a budtender in a cannabis dispensary, send them this podcast so they can learn what they need to be prepared to rock the sales floor! And if you love what you hear and want to learn more, check out our budtender-certification course, [Root Knowledge: A Budtender's Guide to Cannabis](takeroottraining.com/budtenders)! Don't forget to snag your [Episode 1 FREEBIE here](subscribepage.io/TPH1)! Thanks to Cool Smoke for sponsoring this episode! Check out the Cool Smoke 2-Piece Pipe Smoking Kit and all their other luxury smoking pipes on [Amazon here](https://www.amazon.com/Cool-Smoke-Piece-Pipe-Cleaner/dp/B0CLZGMKHL/ref=sr_1_2?crid=2VUKFK930VWHJ&dib=eyJ2IjoiMSJ9.bqoCQsLeFmRAZikN2imojUc73LevkVmRDFB0PaQnlv86YxW7vl121v2i8Za7SyRvZmxVzwvEndUqW31T03Fj3S_XCN3eo9Qi3VPbdaCbMiUQnXf35zTJA9lhR5HZnVHnot3spIZHCzF_AtsbjuQ2oa8fEWu3DtF9bKrK6vOGS7zYTkcAC3-xgdUtg8PJHBUoZ0L1VGj4qgO3Kjjcv1bBhZMlcK_exAlPUpAGxVfPLRPuWchCUN1-OzQ1PCb8RJVx99DRq1LFsqCBW-xDBUbPDF20YzM0KLl1LSf3PGCvF2M.lKmZkhHjLazezV-Lbm8543y-oFvU7xV-muH9-g_ZKjI&dib_tag=se&keywords=Cool+Smoke+2+Piece+Pipe+smoking+kit&qid=1714501685&sprefix=cool+smoke+2+piece+pipe+smoking+ki%2Caps%2C173&sr=8-2)! Resources: * [Download our Episode 1 FREEBIE here](subscribepage.io/TPH1)* [Root Knowledge: A Budtender's Guide to Cannabis](takeroottraining.com/budtenders)* [Get your educational Terpene coloring book here!](https://www.takeroottraining.com/shop) * [Take Root Training](https://takeroottraining.com/) * [Take Root Training on Instagram](https://www.instagram.com/takeroottraining/) * [Chronic Gals on Instagram](https://www.instagram.com/chronicgals_420) * [Chronic Gals on TikTok](https://www.tiktok.com/@chronicgals) To listen to the full episode and stay up to date with Talking Pot Heads, subscribe on Youtube, Spotify or your favorite podcast platform and [sign up for our email newsletter](subscribepage.io/TPH1)! Don't miss out on the valuable insights and educational freebie downloadables provided by the hosts and their expert guests. Check out our collection of educational coloring books at [TakeRootTraining.com/shop](www.takeroottraining.com/shop)! Thanks for listening! Until next time, pot heads! --- Send in a voice message: https://podcasters.spotify.com/pod/show/talkingpotheads/message
George "Tuffy" Stone is one of the most influential people in barbecue. He is a six-time World Barbecue Champion Pitmaster, a Barbecue Hall of Fame inductee, a former Marine, a French-trained Chef. He is on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke" and owns a barbecue restaurant chain called "Q Barbeque". His nickname is "The Professor". He is the author of Cool Smoke- The Art of Great Barbecue. In addition we also have Jed Lirette from Jack Daniel's to discuss all things BBQ.
This man really needs no introduction. He’s won everything in competition BBQ, been featured on BBQ pitmasters, and is widely considered one of the best people to meet, not just in BBQ. This week it is our esteemed pleasure to have Tuffy Stone, the professor, pitmaster of Cool Smoke, on the podcast. I think you’ll enjoy this interview, getting to know one of the legends of BBQ and hear his story.
MARY CROSS. Classic Soul. A highly sought-after independent artist with a unique, instantly identifiable contralto vocal instrument described by some as ‘the Mother of Cool Smoke’. Mary’s musical influence began when introduced to the music of Phyllis Linda Hyman and Nancy Wilson. The impression was not only the iconic voices but the elegant attire, and audience engagement and response. These women of song solidified Mary’s commitment to creating INSPIRING music and memorable moments through engagement with audience members and the hats and gowns worn.This songstress is back to CELEBRATE Love with her Second release. ‘Promise’ does not fail 2INSPIRE and bring JOY to listeners. On January 1, 2021, this highly anticipated single will debut worldwide. Fresh off of her debut single, In Love, There's A Risk, Mary Cross, the 'Mother of Cool Smoke' is back with her highly anticipated single entitled 'Promise'. Captivating from the moment that you press play, it starts off with a lovely piano-led melody, Carl Cox on alto sax, and lush strings.Promise is reminiscent of timeless classic soul music that takes it time to deliver and leaves you yearning for more. Vocals performed and written by Singer-Songwriter & Stylista Mary Cross.Produced and co-written by Grammy-nominated producer Donald Robinson. "This song celebrates everyone who made the PROMISE. Song was written with love & commitment in mind."There are only a few artists who are the very definition of a generational talent. Mary Cross's tonalities often remind one of Phyllis Hyman.Support the show (https://www.gofundme.com/lets-jazz-it-up-ladydiva-live-radio&rcid=r01-155237937664-a0ba938ee6e24441&pc=ot_co_campmgmt_w)
MARY CROSS. Classic Soul. A highly sought-after independent artist with a unique, instantly identifiable contralto vocal instrument described by some as ‘the Mother of Cool Smoke'. Mary's musical influence began when introduced to the music of Phyllis Linda Hyman and Nancy Wilson. The impression was not only the iconic voices but the elegant attire, and audience engagement and response. These women of song solidified Mary's commitment to creating INSPIRING music and memorable moments through engagement with audience members and the hats and gowns worn.This songstress is back to CELEBRATE Love with her Second release. ‘Promise' does not fail 2INSPIRE and bring JOY to listeners. On January 1, 2021, this highly anticipated single will debut worldwide. Fresh off of her debut single, In Love, There's A Risk, Mary Cross, the 'Mother of Cool Smoke' is back with her highly anticipated single entitled 'Promise'. Captivating from the moment that you press play, it starts off with a lovely piano-led melody, Carl Cox on alto sax, and lush strings.Promise is reminiscent of timeless classic soul music that takes it time to deliver and leaves you yearning for more. Vocals performed and written by Singer-Songwriter & Stylista Mary Cross.Produced and co-written by Grammy-nominated producer Donald Robinson. "This song celebrates everyone who made the PROMISE. Song was written with love & commitment in mind."There are only a few artists who are the very definition of a generational talent. Mary Cross's tonalities often remind one of Phyllis Hyman.
Meet the BBQ Professor. If you’re ready to up your grilling and smoking skills, then there’s few out there better to learn from than Pitmaster Tuffy Stone. Based in Richmond, Va. with a catering business and restaurant, this chef has taken his self-taught knowledge of grilling and smoking all around the world and won numerous BBQ contests in the process with Cool Smoke, the name of his competition team. For Tuffy, it’s not about bravado and barbecue sauce; it’s about hard work, precision, and putting the time in to learn a craft that continues to inspire him today. Although we can’t come together over a big plate of ribs at Memphis in May this year, we can gather around the grill with those at home, so get inspired to light those coals, and let Tuffy hand you the match.
Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Today, we sat down with Tuffy Stone from Richmond, Virginia. You may also know Tuffy by his nickname, “The Professor,” because of his obsessions with the science of smoke and the precision at which he attacks his barbecue. Tuffy was culinary trained with French techniques at La Maisonette, but he turned to barbecue in 2004. After his first barbecue competition, he was hooked! He’s competed many times since, winning Grand Champion titles in almost every major barbecue competition, including back-to-back wins at the American Royal World Series of Barbecue. He’s won at the Kingsford Invitational and the Jack Daniel’s World Championship Invitation. Tuffy is also a judge at Destination America’s Barbecue Pitmasters and he competes at Memphis in May with his team, Cool Smoke. Sometimes, the team consists of his father, George, and Tuffy alone, but at larger competitions, they’ll have a team of eight. When he’s not competing, Tuffy Stone is running his restaurants, Q Barbecue in Richmond and A Sharper Palate catering company. He also teaches a Cool Smoke BBQ School. You’ll learn his recipes for chicken, ribs, pork, and brisket (which have won at some of the biggest, most major competitions in the United States). Tuffy is all about educating others in the art of barbecue, sharing his methods and strategies to win in big competitions. Whether you’re looking to enter competition barbecue or you just want to BBQ more in your backyard, taking a class is a great way to take your skills to the next level. As a French trained chef, Tuffy found it difficult to get into BBQ because it was so different from traditional cooking. Today, he loves everything about barbecue.
We have a doubleheader of star power on Episode 20 of the Tailgate Guys BBQ Show with two of the best pitmasters in modern ‘Q’ telling their success stories. Jay Durbin describes himself as a small-town, backyard cook from Selmer, Tennessee. Jay and his wife Jamie form Tennessee Mojo BBQ which began competing in 2013 and recently won the Ribs category at the Memphis in May World Championship of BBQ. “Dreams do come true,” Jay tells us in reflecting on the biggest win of his career, accomplished with his own line of “Mojo” rubs. We also visit with Chiles Cridlin of Wolf’s Revenge BBQ from Richmond, Virginia, a top-10 team in the 2019 KCBS team of the Year standings. Chiles also was part of Tuffy Stone’s Cool Smoke team that won the Grand Championship a few weeks ago at Memphis in May. What is it like to cook with “The Professor” as your head coach? Chiles gives us the rundown. The guys also chat about Steve’s trip to Little Rock to cook a big SCA Steak event and preview this weekend’s Smoke at the Barn in Ozark, Mo., where it’ll be a double-barreled Tailgate Guys BBQ attack on the competition. Thanks for listening and have a great BBQ Week! #SmokeEmIfYouGotEm
You know a person is iconic when they are easily identified by one name. This week’s featured guest on Episode 19 of the Tailgate Guys BBQ Show fits that description and we are proud to welcome back the “Professor” Tuffy Stone. Tuffy is coming off leading his Cook Smoke team to the recent Grand Championship at the Memphis in May World Championship of BBQ. He tells us about what the MIM title means to him, how he keeps his focus when fans surround him at big events and about what’s ahead in 2019 for Cool Smoke. We also go “Under the Radar” with Joel Fleetwood of Meat Rushmore BBQ. And the guys recap their Memorial Day Weekend cooking adventure and preview Steve’s trip to Little Rock for an SCA Steak comp. We're back next week with more fun BBQ talk. Until then, #SmokeEmIfYouGotEm
(Hour 1 – May 21, 2019) Tonight we start off in a BIG way!! BBQ Hall of Fame'er and 2019 Memphis in May World Champion, Tuffy Stone from Cool Smoke joins me to recap the big weekend. As time allows, we might also…
(Hour 1 - May 21, 2019) - Tonight we start off in a BIG way!! BBQ Hall of Fame'er and 2019 Memphis in May World Champion, Tuffy Stone from Cool Smoke joins me to recap the big weekend. As time allows, we might also go over the 9 nominees for the 2019 ...
(Hour 1 - May 21, 2019) Tonight we start off in a BIG way!! BBQ Hall of Fame'er and 2019 Memphis in May World Champion, Tuffy Stone from Cool Smoke joins me to recap the big weekend. As time allows, we might also go over the 9 nominees for the 2019 BBQ Hall of Fame. Next up, from the Grill Girl website, Robyn Lindars joins me to help us navigate the Memorial Day weekend festivities. To some (many) this weekend signifies the beginning of the "BBQ and Grilling Season" and we will get some great tips and suggestions from Robyn. **VETERAN Q PROMO: 20% off with code “bbq20” ***ORDER THE NEW GRILLSEEKER BOOK HERE*** ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral” **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal
Tuffy Stone and Cool Smoke, from Richmond, Va., take top honors at the World Championship Barbecue Cooking Contest in Memphis. Our own "Barbecue Barrister," Matt Heermans, reports on Cool Smoke and the assortment of winners. President Trump just welcomed Memphis realtor Bob Turner to the stage in Washington, D.C. Plus, Bernie Sanders campaigns in Birmingham, Ala.
Tuffy Stone and Cool Smoke, from Richmond, Va., take top honors at the World Championship Barbecue Cooking Contest in Memphis. Our own "Barbecue Barrister," Matt Heermans, reports on Cool Smoke and the assortment of winners. President Trump just welcomed Memphis realtor Bob Turner to the stage in Washington, D.C. Plus, Bernie Sanders campaigns in Birmingham, Ala.
(October 30, 2018 - Hour One) Welcome to a bonus week in October! Week 5 brings a visit from (3) pitmasters at the top of their respective games. I will be joined by Bob Trudnak from The BBQ Guru, Moe Cason from Moe Cason's BBQ and Tuffy Stone of Cool Smoke for the entire first hour. A few months back, these 3 gents went to the Netherlands to compete in a very unique BBQ event/competition. If you are familiar with the Ryder Cup, it was something along those lines. I will also ask each guest about the new things that are going on right now as well as getting Tuffy's thoughts about the BBQ Hall of Fame induction. Big Moe will be calling in live from Australia...so be sure to tune in for this rare event! For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News
Tweet LIVE this Sunday, August 12th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, sitting in with Glenn as special Co-host this week is John Cohl the Editor in Chief for Mobile Food News, Philly Mobile Food Association Ambassador that Rob Mitchell is President of, and John is partner with Corner Pub Kitchen's Ron Sullivan. They're going to have a smoking good time welcoming on the show Tuffy Stone to talk about his new cookbook Cool Smoke: The Art of Great Barbecue from St. Martin's Press. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets―gleaned from more than a decade of success on the circuit―have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Tuffy Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is the definitive guide to all things barbecue. Why is this book so great? Because Tuffy Stone is a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, an acclaimed caterer, and an occasional reality television star. Dubbed “The Professor,” Tuffy's legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. In the 13 years since he founded Cool Smoke Barbecue, the team has won hundreds of trophies including more than 40 Grand Championships and five World Grand Championships. Cool Smoke is the only team in history to have won the prestigious Jack Daniel's World Championship Barbecue Invitational back to back and the only team to have won it three times, doing so in 2013, 2015, and 2016. As a result of his success on the competition circuit and his extensive knowledge of all things barbecue, he was selected to join Destination America's show BBQ Pitmasters, in 2012. Tuffy's life is barbecue has taken him all over the world including cooking for the troops in Kuwait, and heading to Meatstock in Australia to teach his famous Cool Smoke Barbecue Class. Most recently he cooked for sold out crowds at the James Beard Foundation House, a rarity for a barbecue pitmaster. Then joining them will be Adam Fleischman the author of Flavor Bombs: The Umami Ingredients That Make Taste Explode from Rux Martin Houghton Mifflin Harcourt. ADAM FLEISCHMAN is the creative force behind Umami Burger and 800degreesme Neopolitan Pizza, restaurants with more than 40 locations in California, Chicago, Las Vegas, Dubai, and Japan. He has been profiled in The New Yorker, the New York Times, Wired, and the The Wall Street Journal. The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they—and many other ultra-flavorful dishes—have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same “umami pantry” ably explicated in the front of the book. This sounds delicious. Talking more about flavors in studio will be Micheal Van Houten the owner of Bottled Thyme. The artisanal craft of sauce making can be dated as far back as the beginnings of the Roman empire. Many historians believe that sauces were originally meant to cover up the debatable freshness and quality of the food being served. The good news for us is we live in a time where sauces are a delicate accompaniment, meant to enhance the entire meal. Bottled Thyme is built on the philosophy that the family unit is one of the most important parts of life, and helps bring balance to an otherwise hectic schedule. One of the most influential times of the day for families is the tradition of sitting around the table, enjoying a nice meal while sharing stories of what the day was like for everyone. What once required an afternoon of preparing and cooking is no longer necessary. Bottled Thyme aims to provide you with the same flavorful and delicious meal, all while not having to sacrifice your time. Their culinarians hand craft each sauce with the same love and devotion as they would if they were cooking for their own families. The passion, mixed with the highest quality of ingredients conveyed into each sauce leaves our customers excited for more after each bite. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy and Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and Player FM. The post Small Bites Episode 91 appeared first on Wildfire Radio.
(June 12, 2018 - Hour 1) Audio Disclaimer upfront...the phone connection was a little brutal) This interview has been lined up for WEEKS! So, while it seems like I am riding the BBQ Hall of Fame stuff a bit too much, you will excuse me while I welcome newly inducted 2018 BBQ Hall of Famer and Pitmaster of Cool Smoke competition team, Tuffy Stone back to the show. We talked a bit about the passing of Anthony Bourdain, making it in to the BBQ Hall of Fame this year and his new book. We also talked abut what it would mean to win the Memphis In May World Grand Championship. By the book using this link: "Cool Smoke...the Art of Great Barbecue", Tuffy did both segments...always a great time!! For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News
(June 12, 2018 – Hour 1) Audio Disclaimer upfront…the phone connection was a little brutal) This interview has been lined up for WEEKS! So, while it seems like I am riding the BBQ Hall of Fame stuff a bit too much, you will…
(June 12, 2018 - Hour 1) Audio Disclaimer upfront...the phone connection was a little brutal) This interview has been lined up for WEEKS! So, while it seems like I am riding the BBQ Hall of Fame stuff a bit too much, you will excuse me while I welcome newly inducted 2018 BBQ Hall of Famer and Pitmaster of Cool Smoke competition team, Tuffy Stone back to the show. We talked a bit about the passing of Anthony Bourdain, making it in to the BBQ Hall of Fame this year and his new book. We also talked abut what it would mean to win the Memphis In May World Grand Championship. By the book using this link: "Cool Smoke...the Art of Great Barbecue", Tuffy did both segments...always a great time!! For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News
On the show tonight: – The fourthTuesday of the month guest, Max Good from AmazingRibs.com, joins me to talk about some new cookers that are on the market. We will also talk about Meathead in Paradise. – Tuffy Stone of Cool Smoke joins…
On the show tonight: - The fourthTuesday of the month guest, Max Good from AmazingRibs.com, joins me to talk about some new cookers that are on the market. We will also talk about Meathead in Paradise. - Tuffy Stone of Cool Smoke joins me to recap his 3rd overall GC at the Jack Daniel's this past weekend. - Jeff Straubel from Summerset Grills joins me to talk about the American Muscle Grill. If you like the Kalamazoo product, you will want to tune in for this segment! - A friend of the show, and friend to many in and out of competition BBQ, Matt Dalton of Left Coast Q passed away last week. I am going to take a look back at how he got in to BBQ, how the team got its name, what it was like to see some early success, ride the elevator down and then rise back up. I am happy to share any emails or calls you would like to share as well during this segment. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Unknown BBQ Shop
On the show tonight: – The fourthTuesday of the month guest, Max Good from AmazingRibs.com, joins me to talk about some new cookers that are on the market. We will also talk about Meathead in Paradise. – Tuffy Stone of Cool Smoke joins me to recap his 3rd overall GC at the Jack Daniel’s this past weekend. – Jeff Straubel from Summerset Grills joins me to talk about the American Muscle Grill. If you like the Kalamazoo product, you will want to tune in for this segment! – A friend of the show, and friend to many in and out of competition BBQ, Matt Dalton of Left Coast Q passed away last week. I am going to take a look back at how he got in to BBQ, how the team got its name, what it was like to see some early success, ride the elevator down and then rise back up. I am happy to share any emails or calls you would like to share as well during this segment. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Tonight's "After-Dark" guest: Mark Breen of Serial Griller joins me to talk about his big win at the Lakeland Pig Festival a few weeks ago. I will also ask him if the DQ of Cool Smoke in the brisket category, and the subsequent hooplah that followed.
Tonight's “After-Dark†guest: Mark Breen of Serial Griller joins me to talk about his big win at the Lakeland Pig Festival a few weeks ago. I will also ask him if the DQ of Cool Smoke in the brisket catagorey, and the subsequent hooplah that followed
Episode 112, after dark Tonight's "After-Dark" guest: 2010 Memphis in May's Pork Shoulder Champion, Pitmaster Tuffy Stone of Cool Smoke.. Tuffy will tell us how the weekend went down for team Cool Smoke and what it means to win the pork shoulder portion.
Tonight's “After-Dark!†guest: 2010 Memphis in May's Pork Shoulder Champion, Pitmaster Tuffy Stone of Cool Smoke.. Tuffy will tell us how the weekend went down for team Cool Smoke and what it means to win the pork shoulder portion of the Memphis in M
Episode 43I was finally able to finish off the 4 major competition meats tonight in the BBQ Round Table by covering chicken! Pit master of Uncle Bubba"s BBQ Kevin Tarazewski, owner of Q Barbeque and pit master of the Cool Smoke team Tuff Stone and pit master.
Episode 43I was finally able to finish off the 4 major competition meats tonight in the BBQ Round Table by covering chicken! Pit master of Uncle Bubba"s BBQ Kevin Tarazewski, owner of Q Barbeque and pit master of the Cool Smoke team Tuff Stone and pit master.
I was finally able to finish off the 4 major competition meats tonight in the BBQ Round Table by covering chicken! Pit master of Uncle Bubba’s BBQ Kevin Tarazewski, owner of Q Barbeque and pit master of the Cool Smoke team Tuff Stone and pit master of
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