Podcast appearances and mentions of David Hertz

This episode is sponsored by SIPA  (Structural Insulated Panel Association)  https://www.sips.org/This episode is part of a series on the Wildfire Rebuild in the Los Angeles and Altadena and EnvironsLink to the Blog for more Images and Resources:  https://inmawomanarchitect.blogspot.com/2025/04/interview-with-david-hertz-faia-of.htmlDavid Hertz, FAIA of SEA Studio of Environmental Architecture https://davidhertzfaia.com/David Hertz, FAIA, Architect founded Syndesis in 1983 and S.E.A. TheStudio of Environmental Architecture, a practice focus on regenerativedesign in an age of resilience. David won the 2022 Smithsonian CooperHewitt National Design Award for Climate Action. in 2018 Hertz won theWater Abundance XPRIZE a 1.5 M prize to make over 2,000 liters of waterfrom air.In 2006 David was awarded the Distinguished Alumni Award fromSCI-Arc and in 2008 he was elected to the prestigious American Institute ofArchitects College of Fellows, as one of its youngest members in its over155-year history. David's award-winning work has been published widelyand exhibited internationally. Some highlights include exhibitions in theMuseum of Modern Art (MOMA), Smithsonian National Museum of NaturalHistory, the National Building Museum, and the Cooper Hewitt,Smithsonian Design Museum. David has taught studios and lectured atYale,USC, UCLA and Art Center.Link to MGHarchitect: MIchele Grace Hottel, Architect website for scheduling and podcast sponsorship opportunities:https://www.mgharchitect.com/

Discover How Recycled Materials Are Transforming Modern Architecture with David Hertz In this episode of Conscious Design, renowned architect David Hertz shows us how recycled materials are changing the way we build today. David talks about his journey from environmental activism in Malibu to his work with SkySource and XPRIZE. Learn how he uses materials like recycled concrete and airplane wings in innovative projects like the 747 Wing House and the Sail House. David explains how using green technologies and materials you might not expect can make architecture more sustainable. He also discusses the bigger picture, including the need for better environmental practices and the limits of current economic models. Watch to find out how David's ideas are helping create a greener future for building design. Notable moments: 0:53 - David Hertz's Background and Environmental Work 03:57 - Using Recycled Materials in Building Design 08:20- The 747 Wing House and Sail House 17:58 - Green Technologies and Local materials 23:34 - Challenges and Future of Green Architecture 48:30 - David Hertz's Resilience Foundation and Global projects About David Hertz David Hertz is an Architect, inventor, and educator. He is known for his work in sustainable architecture and as an early innovator in developing recycled building materials. David has been working at the edge of sustainability and the forefront of regenerative architecture for 40 years. As a systems thinker, he engages in various fields through design and believes in expanding the conceptual limits of architecture. David taught sustainable design and mentored students at his alma mater, SCI-Arc, as well as Art Center College of Design, Yale, and USC. In 2016, David founded Skysource to democratize water, and his efforts culminated in winning the Water Abundance XPRIZE in 2018 and the Cooper Hewitt, Smithsonian Design Museum's National Design Award for Climate Action in 2022. Learn more about David Hertz and David Hertz Architects and Skysource https://www.linkedin.com/in/david-hertz-faia https://www.facebook.com/davidhertzarchitects/ https://www.instagram.com/davidhertz_studioea/ https://davidhertzfaia.com We created this content so creative entrepreneurs like you can integrate social and environmental responsibility into your brand's DNA through Conscious Design. Ian Peterman, the leading expert in Conscious Design, hosts the Conscious Design podcast and is the co-author of the book Conscious Design.

Você já ouviu falar em gastronomia social? Esta é uma forma sustentável de olhar para todo o sistema de produção de refeições, evitando o desperdício e criando oportunidades de trabalho. Além disso, também atua para despertar a mobilização comunitária para ações de combate à fome. No Insights dessa semana, vamos entender um pouco mais sobre essas ações de impacto e conhecer o trabalho de David Hertz, que há 17 anos fundou a Gastromotiva. A apresentação é da Priscila Forbes, Banker do Bradesco Global Private Bank. Acompanhe! O conteúdo a seguir exposto pela empresa convidada não representa, necessariamente, a opinião e as práticas utilizadas pelo Bradesco. #gastronomiasocial #sustentabilidade #alimentacao #davidhertz #gastromotiva  See omnystudio.com/listener for privacy information.

Que prazer dividir histórias inspiradoras através do Metadoxos e nesse episódio vamos mergulhar em uma conversa que tive com um querido amigo meu, David Hertz (@davidhertz) co-fundador e presidente da Gastromotiva. Dentre tantas coisas que o David me contou, houve algo que me marcou e me emocionou muito - a capacidade que ele teve de perceber que é necessário olhar para dentro de nós, antes de esperar que o externo se relacione e se corresponda com a gente. Nesse episódio você vai descobrir o quanto ele olhou para dentro de si para buscar o seu maior propósito, que hoje é um projeto de vida incrível chamado Gastromotiva, que surgiu da busca pela liberdade e pelo desejo de fazer algo que pudesse impactar não apenas sua própria vida, mas também a vida de todos à sua volta. Um projeto que incorpora a essência que guia a vida de David e de todos que colaboram nessa missão. Seu objetivo é capacitar jovens de famílias, imigrantes e mulheres em situação de vulnerabilidade por meio de treinamento vocacional na cozinha e o empreendedorismo social. Convido você a se juntar de coração aberto a nossa conversa e espero que possa reverberar dentro de você, assim como reverberou por aqui! Bom play! A luta contra fome é todos nós, se quiser, colabore com o projeto através do site: https://gastromotiva.org/doe/ @gastromotiva @reffeitoriogastromotiva Host: Marcelo Cardoso Produção: Gabriela Szulcsewski @travs.estudio

Today, we look at nutrition in one of the world's most promising yet challenging regions: Latin America. Our speakers explore food culture and production in Latin America, how regional poverty fosters food insecurity and hunger, and how these factors, in turn, impede economic and social development. But learning and teaching others about food, its nutritious make-up, supply chain and distribution cycles can be transformative. Joining us are Brazilian chef and social entrepreneur David Hertz, who founded Gastromotiva, the first socio-gastronomic business in Brazil promoting social inclusion; Pedro Padierna, ex-President of PepsiCo Latam and food advisor in Mexico; and Mayssa Al Midani, an Investment Manager in Pictet Asset Management's Thematic Equities team. The host is Luis Merino, a Private Banker at Pictet Wealth Management.

Make way for a new kind of entrepreneur, one that includes their own personal values on the balance sheet. We'll meet three innovators who are making a profit while helping to end hunger. Our journey with host and Global Head of Philanthropy at PepsiCo, C.D. Glin takes us to Brazil, Israel, and New York City. David Hertz of Gastromotiva has a startup that is breathing new life into the restaurant business. Then, we meet Eran Pollack of N-Drip, a revolutionary new irrigation technology that is improving crop yields. Finally, Lauren Bush Lauren of FEED explains how fashion can act as a vehicle to end hunger for school children around the globe. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support the Food Bank of NYC, the city's largest hunger-relief organization; they employ a multifaceted approach centered on helping low-income New Yorkers overcome their circumstances and achieve greater independence. Learn more at https://www.foodbanknyc.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nature-Based Systems ThinkingDavid and Laura Hertz — On Nature-Based Systems Thinking, on Resilient Communities through Design, on Their Award-Winning Atmospheric Water Sequestration Invention WEDEW, on the Democratization of Natural Resources, and on the Resilience Fund. ‘We live in a world of transitions between the fossil fuel and free world. There's no time to be apathetic and it's incredibly exciting to live in a time where investment being placed in incredible technologies that could help reverse the consequences we created. A world where we can see a distributed system and natural resources democratized. — David Hertz  About David and Laura HertzDavid has been working at the edge of sustainability and the forefront of regenerative architecture for over 35 years. As a systems thinker, he engages a variety of fields through design and believes in expanding the conceptual limits of architecture.Throughout his career, David has connected the art of building with responsible stewardship of the Earth. A LEED accredited professional, he serves on the board of Heal The Bay and is a member of the City of Santa Monica's Task Force on the Environment. David taught sustainable design and mentored students at his alma mater, SCI-Arc, as well as Art Center College of Design and USC, and currently serves on the Academic Advisory Committee for UCLA's Extension Program. Laura is a storyteller, an environmentalist, a humanitarian, and a concerned citizen with the goal to educate and inspire to leave this planet a better place. A native Californian, Laura grew up in the San Francisco Bay Area. She spent most of her childhood on the coast sailing. As a daughter of a commercial airline pilot and a wildly creative mother, Laura's lifelong passion for photography is the product of her traveling adventures around the world, discovering the visual beauty and intrigue of foreign lands, cultures, and customs. She worked as a Photojournalist for many publications and later as an Advertising and Lifestyle Photographer. In 2015, Laura and her husband David Hertz, co-founded Skysource, a social impact enterprise focused on creating deployable atmospheric water solutions that address all aspects of global water issues. She also serves on the board of The Bay Foundation, 501(c)(3) non-profit environmental group that restores and enhances The Santa Monica Bay through actions and partnerships that improve water quality, conserve and rehabilitate natural resources, and protect the Bay's benefits and values.. A lifelong passion for surfing has made David and Laura active in issues of water quality and access. ‘18% of Californian budget is pumping water across long distances – this is huge. Desalination plants and water movement are not the cleanest solutions. 0.22% of fresh water is contained in water vapor and we forget that there is 6 times more water vapor at any given time than there is in rivers and lakes. This happens to sit at the highest point of the water shed, and once extracted then cooled, water becomes extremely accessible and free.' says David Hertz.Together, David and Laura founded Skysource to democratize water, and their efforts culminated in winning the Water Abundance XPRIZE. Since then, they have focused on making communities more resilient through design. After the Woolsey Fire devastated their community, David has become committed to helping friends and neighbors rebuild their homes and lives. David is also the co-founder of Resilience Fund for Advancing Climate Technologies, focusing on water, food, energy, and carbon transformation technology solutions to mitigate and adapt to climate change. SELECTED LINKS FROM THE EPISODE -          SkySource-          The Resilience Fund For Advancing Climate Technologies (resilience-fund.org)-          Xanabu-          XPrize for Water Abundance-          Precipitating Change -          Home - The Bay Foundation (santamonicabay.org)-          Laura Doss Photo (facebook.com)-          Home - The Teen Project-          David Hertz Architects FAIA & The Studio of Environmental Architecture (davidhertzfaia.com)-          David Hertz Architects (@davidhertz_studioea) • Instagram photos and videos-          XPRIZE Winner Creates Water from Thin Air - YouTube  

Você já ouviu o conceito de gastronomia social? É um conceito que vê a gastronomia como uma forma uma ferramenta de combate às desigualdades sociais, à fome e outras mazelas da nossa sociedade. Há alguns anos, talvez parecesse que esse problema tinha diminuído no Brasil, mas o cenário mudou. Em uma situação como que o Brasil vive, é importante a gente conhecer pessoas que são agentes de mudança - e entender como nós podemos ser agentes de mudança também. Nosso convidado pra falar sobre esse tema é David Hertz, empreendedor social, chef e co-criador da Gastromotiva, do refeitório Gastromotiva no Rio de Janeiro, e do movimento de Gastronomia Social Global. Apresentação: Amanda Hatzyrah e Ana Clara Buchmann. Esse episódio é uma parceria com a Comunidade Shalom.

Estamos de volta! E desta vez com convidados incríveis para falar de um assunto muito sério. A fome e insegurança alimentar atinge mais da metade dos brasileiros. Vamos entender o que é isso e como podemos ajudar. Participantes Tosca (@culinariatosca) Devam Bhaskar (@institutoalok) David Hertz (@gastromotiva)

David Hertz is the founder of David Hertz Architects and has focused for the last 37 years on regenerative architecture, which means creating architecture that ultimately gives back more than it takes.The post David Hertz, Decreasing Environmental Impact with Regenerative Architecture (#185) first appeared on Mike Malatesta.

David Hertz is the founder of David Hertz Architects and has focused for the last 37 years on regenerative architecture, which means creating architecture that ultimately gives back more than it takes. The post David Hertz, Decreasing Environmental Impact with Regenerative Architecture (#185) first appeared on Mike Malatesta.

Nesse episódio do Podcast Veirano, a sócia Lívia Miné e a supervisora de Marketing e líder de Responsabilidade Social do Veirano conversam com Winnee Louise, gerente de Impacto Social da Gastromotiva sobre a organização fundada em 2006, pelo chef e empreendedor social David Hertz. A Gastromotiva é uma organização que oferece formações profissionais para que seus alunos se tornem empreendedores, auxiliares e chefs de cozinha, replicadores da sua metodologia. São múltiplos impactos, utilizando a gastronomia como ferramenta de transformação social e combate ao desperdício. Falaremos também sobre a parceria do Programa Transforma do Veirano Advogados com o projeto Cozinha Solidária, iniciada no ano passado e expandida neste ano a partir da urgência de apoio a ações de combate à fome dentro do cenário de aumento de situações de fome e insegurança alimentar no país.

Como uma jornada de autoconhecimento acabou mudando a realidade de milhares de pessoas? Representando o pilar Contexto, o empreendedor de sucesso e fundador da Gastromotiva conta como suas procuras pessoais o fizeram encontrar caminhos para melhorar não só sua vida, mas a de muitos ao seu redor. Aperte o play, inspire-se e reconecte-se.

https://www.youtube.com/hashtag/550 (#550) Projeto 0800 no dia 17/05/2021 - lives às 8h (horário de Brasília). Hoje, falei com o David Hertz da Gastromotiva. Para ajudar na campanha de arrecadação da Gastromotiva

Fundada em 2006, pelo chef e empreendedor social David Hertz, a Gastromotiva é uma organização que oferece formações profissionais para que seus alunos se tornem empreendedores, auxiliares e chefs de cozinha, replicadores da sua metodologia. Além de despertar em muitos deles a vontade de se tornarem mobilizadores comunitários, que gerem oportunidades locais e ações de combate à fome em seus territórios. No 8º episódio do Open House sentamos à mesa com aquele em que todas as noites os 90 convidados do Refettorio Gastromotiva repetem seu sobrenome. Seu primeiro nome é Rodrigo, mas ele é conhecido como Sardinha. Com 34 anos, ele comanda os fogões que preparam os 270 pratos servidos diariamente para pessoas em vulnerabilidade social. Sardinha começou na Gastromotiva na 16° turma do Curso Profissionalizante em Cozinha no Rio de Janeiro. Não satisfeito, participou da 1° turma de Cozinheiro Profissional com Ênfase em Gastronomia Social e foi contratado para fazer parte da equipe da Gastromotiva, o que mudou não só sua vida profissional mas também sua vida pessoal pra sempre.” Siga o Rodrigo Sardinha: @rodrigosardinha85 no Instagram Siga o Rodrigo Galvão: @openhouse.cast no Instagram

Though Laura-Doss Hertz & David Hertz, founders of Skysource.org, had their own individual paths to purpose through careers in advertising, photography & architecture, they both shared a passion for protecting water and the belief that it is human kind's most precious resource. This belief resulted in a life changing idea that fueled the innovation of the self-contained, sustainable energy-water generator called WEDEW to solve water scarcity. This also granted them the prestigious XPrize award in 2018.

David and Laura explain the Wedew machine - which brought them the million dollar grand prize for the XPRIZE contest. It produces water from the atmosphere and turns biomass into energy. And they also discuss their plans to lessen their footprint and live a life of sustainability.

This week we talk with David Hertz and Nicola Gryczka, the founders of the Social Gastronomy Movement.The conversation is a fascinating dialogue about where motivation comes from and the power and impact that one person can have when they engage with their community.

No podcast Panela Digital desta semana, Guta Chaves entrevista um dos maiores líderes da gastronomia social no Brasil e no mundo, David Hertz. Ele foi pioneiro em fomentar projetos de capacitação inclusiva ao fundar a Gastromotiva, em 2006, em São Paulo. Da capital paulista, o movimento ganhou o mundo, chegando ao México, África do Sul e El Salvador. Em 2016, ele idealizou o Refettorio Gastromotiva, no Rio de Janeiro, cozinha-escola que recebe moradores em situação de rua. Durante a pandemia, agiu rapidamente e se reinventou com as Cozinhas Solidárias. Ainda, num atitude agregadora, conseguiu reunir importantes líderes no Movimento Gastronomia Social Brasil para articular ações de apoio à população carente. O grupo gerou uma “Carta de Intenções”, que será compartilhada com poder público e sociedade civil, buscando medidas mais efetivas. Nessa conversa magnetizante você vai entender e conhecer o que faz do carismático e vibrante David um empreendedor de sonhos!

David Hertz, fundador da Gastromotiva e um papo sobre a força da Gastronomia como ferramenta de transformação social.

Architect David Hertz is the founder and president of David Hertz FAIA Architects, inc. and S.E.A., the Studio of Environmental Architecture, which he established as Syndesis in 1984 and skysource.org in 2016 David graduated with a Bachelor of Architecture Degree from the Southern California Institute of Architecture (SCI-ARC) in 1983. In 2006 David was awarded the Distinguished Alumni Award from Sci-Arc. In 2008 David was elected to the prestigious American Institute of Architects College of Fellows as one of it’s youngest member in it’s over 155 year history. David Hertz’ award winning work has been widely published and exhibited internationally some highlights include exhibitions in the Museum of Modern Art (MOMA),The Smithsonian Museums of Natural History and the National Building Museum, the Cooper Hewitt Museum as well as inclusion the Venice and Istanbul Architectural biennale’s, having won the American Architecture Award in 2009 and 2012 respectively. In 2018 David lead his team Skysource to become the Grand Prize winner in the Water Abundance XPRIZE out of a field of 98 teams from 27 countries to make 2,000 liters of water from air in 24 hours using 100% renewable energy at a cost of less than 2 cents/ liter. In 2019 Skysource’s WeDew was awarded the General Excellence award for Developing World Technology in Fast Company’s World Changing Ideas Awards which drew over 2,000 applicants. https://www.skysource.org/

David has been working at the edge of sustainability and the forefront of regenerative architecture for over 35 years. As a systems thinker, he engages a variety of fields through design and believes in expanding the conceptual limits of architecture. Throughout his career, David has connected the art of building with responsible stewardship of the Earth. A LEED accredited professional, he serves on the board of Heal The Bay and is a member of the City of Santa Monica’s Task Force on the Environment. David taught sustainable design and mentored students at his alma mater, SCI-Arc, as well as Art Center College of Design and USC, and currently serves on the Academic Advisory Committee for UCLA’s Extension Program. A lifelong passion for surfing has made David keenly active in issues regarding water quality and access. He and his wife Laura founded Skysource to develop and distribute atmospheric water generation technology, and their efforts culminated in winning the Water Abundance XPRIZE. Since then, they have focused on making communities more resilient through better design, planning, and products. Since the Woolsey Fire devastated their community, David is committed to helping friends and neighbors rebuild their homes and lives.

Welcome to the first official solocast of the Travel With Meaning podcast. I’ve been enjoying bringing you conversations with interesting guests sharing travel stories and don’t worry we have three more interviews coming up with David Hertz, Angela Sun and Richard Bangs to close out season one. As I promised in the intro episode I was going to share some of my travels throughout the year and how travel has always shown up for me when I needed it. Something else I shared in the intro episode was I lost my job the end of January and I was thinking travel was going to play a big part of my life for the next few months. This episode is some of my thoughts, experiences and meaningful moments from travels my travels over the first six months of 2019. I found doing the interviews so much easier. Which means I’m going to have to lean into being even more vulnerable on my next solocast.  Hope you enjoy…see you on the open road! Mike   Angela Sun David Hertz Richard Bangs

Learn about the fascinating new Skysource/WEDEW system that is able to draw fresh drinking water from the moisture in the air, created by David Hertz and his company FAIA and the Studio of Environmental Architecture. The Skysource/WEDEW system recently won the grand prize for Water Abundance with XPrize. In this interview, David explains how the WEDEW system works, and how it can be deployed to many areas around the world to supply fresh drinking water from the air. It can be used as an adjunct to current water municipalities, for disaster relief situations, and for people who don’t have access to clean fresh water where they live. Find out more at: skysource.org.

David Hertz is an architect and founder of Skysource the winner of Water Abundance X-Prize, was able to create water from air using 100% renewable energy sources, for under 2 cents per liter. They started with Skywater, which was able to take water out of the air, but it required humidity - what they won the prize for was WEDEW (wood-to-energy deployable emergency water), which is essentially a rainforest in a box.

Nesse Trip FM você conhece dois dos onze homenageados pelo Prêmio Trip Transformadores 2017 numa conversa sobre educação e alimentação Nessa edição do Trip FM nosso tema é a 11ª edição do prêmio Trip Transformadores. Quem nos acompanha já há algum tempo sabe que o Trip Transformadores é um movimento que a gente criou não só para homenagear, mas também para divulgar a atuação de pessoas que encontraram os seus propósitos – uma busca tão recorrente nos dias de hoje – em atividades que beneficiam o outro, em trabalhos onde a remuneração não é financeira (ou não é apenas financeira), mas também social. Ações que produzem resultados voltados à uma sociedade mais justa e equilibrada, à um mundo mais humano e coletivo. Nesses onze anos de projeto já foram mais de cem pessoas homenageadas e em 2017 serão mais onze laureados. No Trip FM de hoje a gente vai te apresentar com mais profundidade a duas dessas pessoas, duas figuras super especiais que vão receber o Premio Trip Transformadores 2017. Com a gente hoje por aqui o David Hertz. O David é chef de cozinha e resolveu abrir mão da corrida “atrás de estrelas Michelin” para aplicar seu conhecimento em capacitação de jovens da periferia na arte de preparar alimentos.Com o seu projeto Gastromotiva, Hertz ensina o valor da boa alimentação e combate o desperdício de alimentos. Já foram mais de duas mil pessoas impactadas no Brasil, no México e na Suíça, onde o chef esteve em três ocasiões apresentando seu projeto no Fórum Econômico Mundial.Também com a gente neste programa Abdalaziz Moura. O Moura, com ele é mais conhecido, é educador e atua com agricultura no nordeste brasileiro, na região do semiárido, um local de extrema escassez de recursos: falta água, educação, investimento público... E foi ali que o Moura desenvolveu uma nova metodologia de ensino que hoje é internacionalmente premiada. Resgatando e valorizando conhecimentos nativos, ele estimula a produção agrícola, devolve à população o sentimento de protagonismo, aprofunda o senso de comunidade e, assim, reduz o êxodo rural. Com o Serta, o Serviço de Tecnologia Alternativa que ele criou em 1989 para aplicar esse modelo de ensino, o Moura espalhou seus conhecimentos para mais de 59 municípios e atingiu mais de 130 mil estudantes.ESCUTE A ENTREVISTA COMPLETA NO PLAY ABAIXO: [AUDIO=https://p.audio.uol.com.br/trip/2017/10/mouraehertz_pod.mp3; IMAGE=https://revistatrip.uol.com.br/upload/2017/10/59d7f174b8383/1663x595x960x540x43x26/header-enquete.jpg] SET LISTLenine - A RedeLove - Walk Right InTom Petty - Mary Jane's Last DanceBob Marley - Get Up, Stand Up Ouça todas as músicas que rolaram no Trip FM em 2017  

Architect David Hertz is the founder and president of David Hertz FAIA Architects, Inc., and S.E.A., the Studio of Environmental Architecture, which he established in 1984. David graduated with a Bachelor of Architecture degree from the Southern California Institute of Architecture (SCI-Arc) in 1983 and worked in the office of architect John Lautner for several years. After travel and study in Europe, David returned to serve his internship in the office of Frank Gehry before opening his own firm in 1984. In 2007, David was awarded the Distinguished Alumni award from SCI-Arc, and in 2008 he was elected to the American Institute of Architects College of Fellows. David Hertz’s award winning work has been widely published and exhibited internationally, including exhibitions in the Museum of Modern Art (MOMA), the Smithsonian Museum of Natural History and the National Building Museum, the Cooper Hewitt Museum, as well as inclusion the Venice and Istanbul Architectural biennales, having won the American Architecture Award in 2009 and 2012 respectively. David is a founding member of the AIA Committee on the Environment (COTE) as well as the U.S. Green Building Council (USGBC), and he was involved in the first LEED Platinum Commercial and Residential Projects in the U.S. Since 1990 David has been on the Academic Advisory Committee and the faculty of the UCLA Arc-ID Program teaching sustainable design courses. David has also taught at the USC School of Architecture, SCI-Arc, and Art Center College of Design.

David Hertz, fundador de Gastromotiva e Jovem Líder Global do Fórum Econômico Mundial, explica como a comida gera uma conexão entre as pessoas e promove o desenvolvimento inclusivo e sustentável. Este vídeo faz parte da série Global Perspectives. Para aprender mais sobre Yale e a América Latina, visite http://world.yale.edu/regions/latin-america