Podcasts about zero hunger

Minister for Further and Higher Education, Research, Innovation and Science, James Lawless TD, and Minister of State for International Development and Diaspora, Neale Richmond TD, today announced €2.2 million funding for research projects that seek to address the global issues of hunger and food insecurity. The Sustainable Development Goals Challenge is run in partnership with Irish Aid, and the six research projects receiving funding are focused on SDG 2: Zero Hunger. The research teams will develop a wide range of solutions that can contribute to ending hunger, achieving food security and promoting sustainable agriculture. €2.2 million research funding for Zero Hunger The projects include: Empowering women farmers in Malawi to overcome the unique barriers they face and breakdown gender inequities in agriculture. Leveraging and strengthening digital health systems in Uganda to tackle hunger, food access and malnutrition in vulnerable populations. Ensuring that women from marginalized communities in Sub-Saharan Africa can access nutrient-rich meals, improving maternal-child health outcomes through Mobile health (mHealth) interventions. Integrating indigenous knowledge with climate-smart agricultural technologies to build resilience in smallholder farming practices in Malawi. Using AI to help farmers in Vietnam achieve high rice yields while preserving soil and saving water in the context of environmental and climate pressures. Developing solar-powered crop processing machines for climate-resilient grain crops to decrease postharvest loss and increase productivity for smallholder farmers in Zimbabwe. Minister James Lawless said: "Today's funding announcement reinforces Ireland's commitment to implementing the UN Sustainable Development Goals. With over 700 million people continuing to face food insecurity and malnutrition globally, the research of these six teams can make a real and positive impact at an international level. As these projects progress through collaboration with researchers in Irish Aid partner countries, they will work directly with those most impacted by the challenges they are addressing, delivering tangible solutions to significant societal challenges. I wish the teams every success over the coming months." Minister Neale Richmond said: "Ireland is committed to creating a more equal and sustainable world. Investment in transforming global food systems is crucial to delivering on this commitment. Irish Aid's ongoing partnership with Research Ireland is an important driver of innovative and transformational change. With this Challenge focused on the Sustainable Development Goal of Zero Hunger, the projects funded today will help us combat chronic hunger, under-nutrition and gender inequality for food systems transformation." Celine Fitzgerald, Interim CEO, Research Ireland, said: "The SDG Challenge programme is an inspiring example of the power of international collaboration and strategic research funding. Challenge-based research funding encourages researchers to work directly with those most affected by the problems they seek to address and Research Ireland's collaboration with Irish Aid has enabled truly international research partnerships. Ireland has a whole-of-government approach to the implementation of the SDGs and the projects funded today are a leading example of this integrated commitment. I look forward to following the progress these teams make as they develop their research projects." The six projects represent international collaborations between research institutes in Ireland and in Irish Aid partner countries - in this case, South Africa, Malawi, Uganda, Vietnam, and Zimbabwe. The research teams funded today will have the opportunity to compete for an overall prize fund of €1 million for the most competitive team as part of this challenge-based funding programme. The SDG Challenge Programme is a partnership between Research Ireland and Irish Aid (Department of Foreign Affairs), whose purpos...

Tracy talks with Emily Broad-Lieb, Clinical Professor of Law and Director of the Harvard Law School Food Law and Policy Clinic, diving into the game-changing Food Donation Improvement Act (FDIA).  Many of us as planners hear “we can't donate the food” or “we'll be sued” from venues, but this new legislation signed into law in January 2023 breaks down those barriers by providing crucial protections, empowering event planners, hotels, and venues to safely reduce food waste. Emily will share insights on navigating food donations, understanding liability protections, and implementing sustainable practices in events. From real-life examples of successful donation programs to her expertise on food waste policy, this episode is a must-listen for anyone looking to make their events more responsible and inclusive.

Recorded 09 December 2024. Dr Caroline Jagoe, Associate Professor, Trinity College Dublin, Co-Founder of SADIE A symposium on food insecurities organised by the School of Linguistic, Speech and Communication Sciences.  Funded in part by the Faculty of Arts, Humanities and Social Sciences Events Fund. Learn more at https://www.tcd.ie/triss/people/SADIE/index.php and https://www.tcd.ie/trinitylongroomhub/

Graphic designer Jakob Trollbäck remembers a 2014 meeting with film director Richard Curtis and the United Nations Sustainable Development Goals, then very much a work in progress, coming up in conversation.Curtis, whose movies include Four Weddings and a Funeral, Notting Hill, Love Actually and the Bridget Jones series, is also a UN Advocate for the SDGs. The meeting in Trollbäck's New York studio suddenly turned to the 17 goals, with Curtis telling him: “I think this may be our last shot of fixing a lot of the things that's wrong with the planet. And I also think that these goals are going to fail if we can't make them popular. Do you want to help me?”Trollbäck, founder of The New Division agency, rose to the challenge. Over the course of a year, alongside designer colleague Christina Rüegg-Grässli, he designed the now famous multi-colour palette, individual icons and logo of the SDGs.Their design had to tick three boxes: be accessible, universal and positive. The interconnectedness of the goals leant itself to the overall circular logo type, and the bright colours were key to making the framework interesting and likeable.Some icons were almost instantaneous in their creation — such as the fish that represents SDG 14: Life Below Water — while others needed collaboration with the UN communications team colleagues to get right.For example, Trollbäck remembers SDG 2: Zero Hunger; the initial design had a fork in it, until someone pointed out that two thirds of the of the world's population don't use forks.The World Economic Forum say 74% of the adults globally are aware of the SDGs.This is the final episode of How to Save Humanity in 17 Goals, a Working Scientist podcast series that profiles scientists whose work addresses one or more of the SDGs. Episodes 13–18 are produced in partnership with Nature Sustainability, and introduced by Monica Contestabile, its chief editor. Hosted on Acast. See acast.com/privacy for more information.

Chris Harris, Director of Asset Protection and Safety at Kroger, finds himself in the HOT SEAT as he joins TalkLP host Amber Bradley to talk Kroger's AP strategy, the Total Loss Model in grocery. Think it's complicated? Uh, yep.  Definitely. Chris and Amber discuss how the Total Loss model allows the AP department to branch out into all sectors of the business and reduce shrink whether that be in merchandising, supply chain, buying, retail operations, etc. He credits their success to the diverse team of AP talent and talks about finding AND keeping great talent. Everything behind the Total Loss model comes down to the company's mission, Zero Hunger, Zero Waste. Listen today! Connect with Chris here.

Unit 7-2 World Food Day: A Path to Zero Hunger 每年10月16日是「世界糧食日」，透過聯合國的積極倡議，超過150個國家共同致力於創造一個零飢餓的世界。本集除了簡單說明世界糧食日的理念，還提到了近年的重點——糧食安全。此外，本集也提供了一些點子來慶祝世界糧食日，讓我們一起來聽看看！

Unit 7-1 World Food Day: A Path to Zero Hunger 每年10月16日是「世界糧食日」，透過聯合國的積極倡議，超過150個國家共同致力於創造一個零飢餓的世界。本集除了簡單說明世界糧食日的理念，還提到了近年的重點——糧食安全。此外，本集也提供了一些點子來慶祝世界糧食日，讓我們一起來聽看看！

Eine neue Folge „Radio Education - Noah's Sicht der Dinge“ exklusiv für unsere Lehrerlieblinge ist online: Radio Education - Folge 90 - Noah´s Sicht der Dinge zu den Themen “Zero Hunger Run, RE-Jugendwort & Raising Cains” Viel Zeit ist seit der letzten Folge vergangen - da gibt´s einiges aufzuarbeiten! Noah und Steph reden zunächst einmal über den am kommenden Sonntag anstehenden Zero Hunger Run der Welthungerhilfe, für den man sich hier noch anmelden kann: https://www.welthungerhilfe.de/zerohungerrun-der-spendenlauf-gegen-hunger/zerohungerrun-bonn-spendenlauf/ Ausserdem gibt´s Noah´s finale Einschätzung zum “Radio Education Jugendwort des Jahres 2024”. Ihr solltet es alle als Eure Pflicht betrachten, bis zum 18.10. noch einmal beim Finale abzustimmen unter… https://easy-feedback.de/RE-JuWo2024-Finale/1879129/8A8oXR Abschließend klärt Noah seinen Vater noch über die (in Deutschland neue) Fast Food-Kette “Raising Cains” auf. Das solltet ihr nicht verpassen!!! Wer die ganze Folge hören will, muss "Lehrerliebling" sein oder werden. Wenn ihr also noch nicht angemeldet seid, dann nichts wie ab zu unseren Paketangeboten... https://steadyhq.com/de/radio-education-der-schulpodcast/about ... und unterstützender "Lehrerliebling" werden! Euch, lieben Lehrerlieblingen, unseren herzlichsten Dank für die Unterstützung und jetzt erst einmal viel Spaß beim Hören! #radioeducation #derschulpodcast #lehrerliebling #steady #podcast #noahssichtderdinge #raisingcains #labrador #zerohungerrun #welthungerhilfe #juwo2024 #jugendwort

Catherine Bertini is The Rockefeller Foundation Managing Director for Food, former Executive Director of the World Food Programme and World Food Prize Laureate (2003). We were delighted to have her join the Director of the Library & Archives, Francesco Pisano, for this episode to explore the question of food security and the vision of achieving zero hunger in an equitable world. The Rockefeller Foundation published a report last year providing an analysis of the current obstacles to food security and offers innovative ideas to overcome them. You can read the report via the link below. Resources The Rockefeller Foundation Report: https://www.rockefellerfoundation.org/report/defining-the-path-to-zero-hunger-in-an-equitable-world/ International Food Policy Research Institute:  https://www.ifpri.org/event/commitments-impact-analyzing-global-commitments-toward-promoting-food-security-and-healthy Catherine Bertini: https://www.catherinebertini.com/   Where to listen to this episode  Apple podcasts:  https://podcasts.apple.com/us/podcast/the-next-page/id1469021154 Spotify: https://open.spotify.com/show/10fp8ROoVdve0el88KyFLy YouTube: https://youtu.be/DgKDGI8ZRi4 Content    Guest: Catherine Bertini, The Rockefeller Foundation, Food Host: Francesco Pisano Producer: Amy Smith Editing: Mengna Chen   Recorded & produced at the United Nations Library & Archives Geneva 

This month, we're revisiting past episodes of The 17 podcast to give you the essentials on two crucial SDGs - Climate Action and Zero Hunger.In Episode 7, Kate Hutchinson spoke to climate activist Clover Hogan and Areeba Hamid from Greenpeace to discuss SDG 13 - Climate Action. What's the current climate crisis situation? Are governments and big business doing enough to improve things? What can we do as individuals? What climate action is necessary?In Episode 8, Lella Halloum spoke to youth parliament member and food poverty campaigner Dev Sharma about SDG 2 - Zero Hunger. Why are young people like Dev and Lella so concerned about the current nutritional situation both here in the UK and around the world? Were things different in the past and do we need to look backward in history for lessons that can help us build a better food future and achieve zero hunger? The 17 is a podcast themed around the UN's 17 Sustainable Development Goals. A new episode is published on the 17th of each month, and explores a different one of the 17 goals in detail. The UN SDGs represent an all-encompassing plan to protect the future of our planet, it is our responsibility to know what they are, understand them, and make sure that we are doing our bit to help.Help us grow this podcast. Please subscribe on your usual podcast platform, leave reviews and spread the word about the podcast. Thank you.The 17 is produced by Bwlb - www.bwlb.co.uk

NEWS: Marcos pumps up drive for zero hunger | April 22, 2024 Hosted on Acast. See acast.com/privacy for more information.

SPECIAL EVENT From Commitments to Impact: Analyzing the Global Commitments Toward Promoting Food Security and Healthy Diets Co-organized by IFPRI and The Rockefeller Foundation FEB 6, 2024 - 9:00 TO 10:30AM EST Since the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled. Multiple shocks, including the COVID-19 pandemic, climate change, and Russia's invasion of Ukraine in 2022, have exacerbated the situation and put Sustainable Development Goal 2 on Zero Hunger further out of reach. There have been many calls for action to address the food and diets crisis facing vulnerable people around the world. The private sector has been called on to invest in transforming food systems—at an annual rate of $320 billion—while the development banks have been asked to align financial incentives with food system-related goals. While some of these actors have stepped up, such as the International Monetary Fund (IMF) opening of a food shock window to channel funds to countries beset by crisis, ultimately, progress depends on governments. National governments are responsible, and can be held accountable, for ensuring food security; healthy, diverse diets; and stable, dignified livelihoods, for their populations. Since the SDGs were announced in 2015, governments in both high-income countries and low- and middle-income countries have made commitments to actions to address food insecurity and poor diets by 2030, including at the UN General Assembly, the World Health Assembly, the G-20, and the UN Food Systems Summit. What remains uncertain at this midway point is which commitments and actions are most salient, whether and how much global and linked national commitments are both fit-for-purpose and fit for the future, and to what extent these commitments have the potential to address known challenges to achieving SDG goals on food security and healthy diets. This seminar will shed light on commitments already made, share research results on the potential of current commitments to achieve a focused set of food and nutrition security goals, and foster continued dialogue with global advocacy partners. A brunch reception will follow the presentations. Opening Remarks Johan Swinnen, Managing Director, Systems Transformation, CGIAR and Director General, IFPRI Catherine Bertini, Managing Director, Food Initiative, The Rockefeller Foundation Report Findings Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI Global Scenarios for Food Security: An imperative for action Rob Vos, Director, Markets, Trade and Institutions (MTI), IFPRI From Commitments to Impact Christina Zorbas, Postdoctoral Researcher, Global Centre for Preventive Health and Nutrition in the Institute for Health Transformation, Deakin University Shoba Suri, Senior Fellow, Health Initiative, Observer Research Foundation Elyse Iruhiriye, Associate Research Fellow, IFPRI Implications of Findings Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI Panelists Mwandwe Chileshe, Director, Food Security Nutrition and Agriculture, Global Citizen Oliver Camp, Environment and Food Systems Advocacy Advisor, The Global Alliance for Improved Nutrition (GAIN) Alexandre Brecher, Communications and Advocacy Advisor, Scaling Up Nutrition (SUN) Movement Pedro Vormittag, Deputy Director for External Relations, Brazilian Center of International Relations (CEBRI) Moderators Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI Asma Lateef, Policy and Advocacy Lead, SDG2 Advocacy Hub Links: The Rockefeller Foundation: https://www.rockefellerfoundation.org/ From Promises To Action: Analyzing Global Commitments On Food Security And Diets Since 2015: https://cgspace.cgiar.org/items/c700ac9e-1b22-4319-b285-7e14e395b566 The SDGs And Food System Challenges: Global Trends And Scenarios Toward 2030: https://cgspace.cgiar.org/items/2961e6f2-5da4-41b4-80fe-8c61a02072a6

Explore the incredible benefits of algae with Catharine Arnston. First, you need to know that it's not a supplement, but a true superfood. This episode focuses on two remarkable algae varieties: spirulina, a vibrant blue-green algae packed with collagen, B vitamins, and essential amino acids, and chlorella, another green gem with unique properties. Discover the differences between these algae powerhouses, when and how to incorporate them into your daily routine, and the science behind their health-boosting effects.Prepare to also dive into the intricate world of enzymes, including superoxide dismutase and ficocyanin, as we explore their role in reducing angiogenesis in cancer cells and enhancing immunity against viral infections, including a certain well-known virus we've all heard about in recent years.Our discussion doesn't stop there. Dr. Stephanie and Catharine explore the myriad applications of algae, from helping children with autism to supporting the demanding lifestyles of athletes and individuals like Dr. Stephanie, a 45-year-old woman dedicated to weight training and cardio.This episode offers a deep, scientifically rich conversation that promises to captivate your inner nerd.Bio:Catharine started ENERGYbits after her sister was diagnosed with breast cancer and advised by her oncologist that an alkaline diet would help her heal. Catharine immediately sprung into action to help her sister research alkaline foods and in the process she discovered algae. When Catharine learned that algae was the most alkaline, plant-based, nutrient-dense food in the world and had been used for fifty years in Asia to improve health and longevity, she knew she had discovered something big (and yes, her sister fully recovered - thanks for asking).As Catharine dug into the science of algae, she learned it had 64% protein, and 40 vitamins/minerals and was endorsed by the United Nations and NASA as the most nutrient-dense food in the world. She also discovered there were 100,000 studies documenting its long list of benefits and it was the world's most sustainable, eco-friendly food crop. And yet algae remained virtually unknown outside of Asia. How could this be possible? Catharine knew algae could be a game changer for our health, our children and our world if she could only convince people it wasn't weird. And so ENERGYbits was born.Links for this episode:EnergyBits.com/better and use code BETTER for 20% off anything on the websiteSpirulina in Clinical Practice: Evidence-Based Human Applications - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136577/A deep dive into Zero Hunger: the seaweed revolution - https://news.un.org/en/story/2020/11/1077212Phycocyanin: A Potential Drug for Cancer Treatment - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687155/C-Phycocyanin exerts anti-cancer effects via the MAPK signaling pathway in MDA-MB-231 cells - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785878/NAC, Spirulina, Other Nutraceuticals May Play Role On Coronavirus Treatment - https://scienceblog.com/514404/nac-spirulina-other-nutraceuticals-may-play-role-on-coronavirus-treatment/Anti-Inflammatory and Anti-Aging Evaluation of Pigment-Protein Complex Extracted from Chlorella Pyrenoidosa - https://pubmed.ncbi.nlm.nih.gov/31623220/Studies on the biosorption of heavy metals onto Chlorella vulgaris - https://www.tandfonline.com/doi/abs/10.1080/10934529409376043Chlorella vulgaris functional alcoholic beverage: Effect on propagation of cortical spreading depression and functional properties - https://pubmed.ncbi.nlm.nih.gov/34370788/Algae Protects Mitochondria Health With Superoxide Dismutase (SOD)Algae Tablets for Brain HealthBrain Health with AlgaeCancer Free with AlgaeEpisode Overview:0:04:50 Understanding Algae: Macroalgae vs. Microalgae0:09:10 Introduction to Spirulina and Chlorella0:11:35 The Power of Vegetables and Proper Supplementation0:21:06 Mechanism of Action: Phycocyanin and Cancer Cell Destruction0:30:51 Spirulina: The Ultimate Calorie-Conscious Superfood0:41:15 Collagen and its Role in Muscle Growth0:50:41 Spirulina and Chlorella for Detox and Wellness Benefits0:53:37 Spirulina and Chlorella for Improving Brain Function in Autistic Children0:57:09 Spirulina and Chlorella as Food for Athletes, Providing Focus and Energy1:00:06 Try Taking 30 EnergyBits Before Your Next WorkoutWe'd like to thank our sponsors:LEVELSLevels helps you see how food affects your health by giving you real-time feedback on your diet using a continuous glucose monitor. Right now Levels is offering you an additional two free months off of the levels annual membership when you use the link levels.link/better.

In celebration of World Freedom Day, join AVCA and Aly El Shalakany, Managing Partner, Acasia Ventures as we explore the critical intersection of finance, ethics, and freedom, shedding light on how private investment can address pressing global issues, including poverty, inequality, and environmental sustainability, which are all key issues in the today's climate. We delve into the principles of impact investing, responsible capitalism, and the pursuit of shared prosperity. 

Weston and his dad continue the series on the Sustainable Development Goals. Up next is goal 2, Zero Hunger. How does hunger relate to poverty and goal 1? What can we do to support Zero Hunger?

On this final episode of Season 2 of "Journey to Zero Hunger," host C.D. Glin poses a pressing question: Where do we go from here to meet the United Nations' goal of zero hunger by 2030? Michael Sheldrick, co-founder of Global Citizen and recording artist Aloe Blacc join to discuss the power of local solutions, tailored by those closest to the problem. Michael opens up about his personal relationship with hunger and how Global Citizen is mobilizing millions of people just like you to end poverty. Then Aloe Blacc talks about his roots in LA and his dream of eliminating food deserts in America's urban areas. Join the journey as we explore ground-breaking approaches to world hunger that give hope and inspiration.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this insightful episode of "The Journey to Zero Hunger", host C.D. Glin brings his unique perspective to the impact of climate migration on world hunger. First, Daniel Runde from the Center for Strategic and International Studies explains why an understanding of the reasons for mass migration is necessary to prevent it. Then C.D. welcomes model, actress, and advocate, Sabrina Dhowre Elba, who has been championing the voices of smallholder farmers and rural communities facing the brunt of the climate crisis. Inspired by the solutions discussed in this episode, we remain hopeful and determined about the journey to zero hunger.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.  Bernhard is the Head of the United Nations (UN) World Food Programme (WFP) Innovation Accelerator, which he created in 2015. The Accelerator sources, nurtures and scales start-ups and nonprofits working to achieve Zero Hunger, as well as running accelerator programs for external partners such as the Bill & Melinda Gates Foundation, Humanitarian Grand Challenge, and other UN Agencies. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

This episode of "Journey to Zero Hunger" reveals the transformative journeys of two outstanding women who are breaking barriers and charting new courses in the fight against global hunger. First, host C.D. Glin speaks with Chef Sahar Parham Al Awadhi, one of the first female pastry chefs in the United Arab Emirates, who defied cultural norms to pursue her passion. While promoting Emirati cuisine globally and providing a role model for future culinary professionals, Sahar is redefining sustainability, sourcing locally, and reducing food waste. Next, C.D. is honored to host Dr. Phumzile Mlambo-Ngcuka, a pivotal figure in the fight against apartheid, former Deputy President of South Africa, and a respected advocate for social justice. In her current role as Chancellor of the University of Johannesburg, Dr. Mlambo-Ngcuka discusses empowering students to meet the looming challenge of an aging agricultural workforce. Listen as we explore what it means to be a 21st century food trailblazer on the Journey to Zero Hunger.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gunning has picked up the baton from Bruce Guthro and is teaming up with Rural Communities Foundation of Nova Scotia to launch a campaign to stock food pantries in rural NS schools.

In the first episode of Season 2 of "Journey to Zero Hunger," host C.D. Glin explores the crucial yet often overlooked relationship between water scarcity and global hunger. With over two billion people lacking access to safe water and water scarcity forcing millions to relocate, he discusses practical local solutions with former two-time Super Bowl champion Chris Long and WaterAid America CEO Kelly Parsons. C.D. learns about Chris' efforts to recruit NFL players to join him in the hard work of providing solar-powered wells in East Africa through his Waterboys initiative. Kelly shares stories about the resilience needed for WaterAid to have provided clean water to over 28 million people.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join “Journey to Zero Hunger” host C.D. Glin on a quest to understand how we can all eliminate world hunger by 2030. With the guidance of our inspiring guests, we'll explore the path to make this ambitious goal a reality. Hear from two-time Super Bowl champion Chris Long, TV chef Carla Hall, Grammy-nominated recording artist Aloe Blacc and others who explain the underlying causes of hunger and how sustainable solutions can transform lives now and in the future.“Journey to Zero Hunger” is brought to you by Food for Good, the PepsiCo Foundation's platform to advance food security and expand access to nutritious food.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

David co-founded and leads AeroFarms, an award-winning certified B Corporation revolutionizing agriculture through its vertical farms and innovative technology platform. On a mission to grow the best plants possible for the betterment of humanity, AeroFarms provides the perfect conditions for plants to thrive, taking agriculture to a new level of precision and food safety while achieving up to 390 times greater productivity compared to field farming and using up to 95% less water and zero pesticides. Through its proprietary technology platform, AeroFarms sells great-tasting leafy green products and has developed multi-year strategic partnerships with government and major Fortune 500 companies to help uniquely solve agriculture supply chain needs.AeroFarms has been recognized as a Circular Economy 100 company, listed on Fast Company's 2019 list of Most Innovative Companies and featured on Inc. Magazine's list of the 25 Most Disruptive Companies. AeroFarms received the New Jersey Governor's Award for Environmental Excellence and ranked number one on the 2020 FoodTech 500 list, which highlighted global entrepreneurial talent at the intersection between food, technology, and sustainability. AeroFarms received the inaugural Global Sustainable Development Goal Award for Zero Hunger, was listed as one of Time Magazine's 2019 Best Inventions, and received The Ethical Corporation's 2020 Responsible Business Award in Sustainable Innovation.David dedicates his time to several local and international organizations. As a member of the World Economic Forum, David co-founded and co-chaired the Young Global Leaders Circular Economy Taskforce and was a member of the World Economic Forum Global IoT Council. David was also a member of the U.S. delegation to the B20 Sustainable Food System Taskforce, which advises the G20. In addition, David serves as Chairman of the Board of The EVERY Company, the leader in non-animal based egg proteins, manufactured through precision fermentation. He is also on the Board of Directors of Aspire, the world leader in insect proteins, and also serves as a Managing Trustee of New Jersey's Liberty Science Center, a prominent U.S. interactive science museum. David is a mentor at Endeavor, as well, where he helps impact entrepreneurs. David is the founder of Hycrete, a nano-technology company that he led between 2002 and 2009. David was previously an Adjunct Professor at the New York University Stern School of Business where he taught Entrepreneurial Finance, and was privileged to co-chair New Jersey Governor Phil Murphy's Agriculture Transition Committee in 2017.David was honored by the Liberty Science Center as a 2019 Genius Innovator and recognized as Ernst & Young's (NJ) Entrepreneur of the Year (Food and Beverage). He was named the 2021 3BL Media Responsible CEO of the Year for a Public Benefit Corporation and one of the 100 Most Intriguing Entrepreneurs at Goldman Sachs' 2019 Annual Builders and Innovators Summit. In 2008, the World Economic Forum recognized David as Technology Pioneer for his nanotechnology company and in 2010 as a Young Global Leader.David received his BA from UNC Chapel Hill and holds an MBA from Columbia University. He competed for the U.S. in fencing where he was a finalist at a world cup and represented the NYAC, winning three U.S. National Team Fencing Championships and two individual silver medals.  #podcast #AFewThingsPodcast

Bernhard is the Head of the UN World Food Programme Innovation Accelerator, which he created in 2015.  We explore the work of the Innovation Accelerator and the World Food Programme (WFP) more broadly. The WFP is the world's largest humanitarian organization, with 20,000 staff worldwide, working in more than 120 countries — saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change. The Innovation Accelerator sources, nurtures and scales start-ups and nonprofits working to achieve Zero Hunger, and has run 18 accelerator programmes for external partners, including the Bill & Melinda Gates Foundation, Humanitarian Grand Challenge, and other UN Agencies, with more planned. This is a great episode for anyone who has an entrepreneurial spirit and is eager to tackle social impact challenges by leveraging innovation and technology. Thank you for downloading this episode of the Do One Better Podcast. Visit our Knowledge Hub at Lidji.org for information on 200+ case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship.   

United Nations Sustainable Development Goal #2 is Zero Hunger. In this Episode we share how the UN defines Zero Hunger and explore some of the ways B Corps are working to grow food sustainably and create access to food.  Additional Learning & Resources Around Addressing HungerAddressing Hunger In America - From the Center for Hunger-Free Communities at Drexel UniversityGlobal Hunger IndexWorldHunger.orgHelpful Links from the United NationsUN Report: Global hunger numbers rose to as many as 828 million in 2021UNSDG #2 Zero Hunger Overview  UN SDG #2 Zero Hunger TargetsLinks to the Businesses Highlighted in this EpisodeAlterfinA certified B Corp headquartered in Belgium with a global footprint, Alterfin is a cooperative founded in '94 that raises capital and invests in developing countries through the financing of smallholder producer organizations and sustainable agriculture.Revolution FoodsRevolutions Foods uses business as a force for good, helping to solve food insecurity by making healthy meals accessible to students and seniors. As a teacher, researcher and garden educator, Kirsten witnessed firsthand the value and importance of ensuring all students have access to not just food, but nutritious meals that would set our youth up for success. Founded in 2006, and a certified B Corp since 2011, Revolution Foods employs over 800 people and delivers 45 million meals annually across California and Nevada. Four culinary centers produce and deliver freshly prepared delicious and affordable meals every day. To hear more from Kirsten Saenz Tobey, Co-Founder of Revolution Foods, check out our conversation with her about Hunger on the Responsibly Different™ Podcast.SucSeed Social EnterprisesA certified B Corp that is Canada's leading socially driven hydroponics company empowering people to grow their own food in their homes. Over the past 5 years SucSeed in the classroom has educated over 20,000 students on healthy eating, waste reduction, and sustainable agriculture.Dirigo Collective Website

Fast 800 Millionen Menschen weltweit leiden Hunger, dabei ist die Menschheit so reich wie noch nie. Mit seiner Arbeitsgruppe „Zero Hunger Lab“ will Tilmann Brück das ändern. Jochen Steiner im Gespräch mit Tilmann Brück, Professor für wirtschaftliche Entwicklung und Ernährungssicherheit an der HU Berlin

Limiting Water to SDG 6 is restrictive. When the united nations defined its Agenda 2030 and split it down into 17 sustainable development goals, they parked "everything water" into number 6. But isn't water crucial to attaining a bunch of further goals? Isn't the lack of water a clear inhibitor to running any kind of business, hence the main obstacle to SDG 1, which is supposed to end poverty? How can you achieve Zero Hunger, aka SDG 2, if you don't have water for agriculture? How do you fulfill SDG 3 and its Good Health Target if you don't have safe water to eliminate the yearly 700'000 cases of child death by diarrhea? Can you pretend your city is sustainable according to SDG 11 if it doesn't prevent floods? Will any consumption or production be sustainable - SDG 12 - if it doesn't consider its water impacts? And finally, when we say that if climate change is a shark, water is its teeth through floods and droughts, SDG 13 and its Climate Action clearly sounds like a Water Topic. So, limiting Water to SDG6 is restrictive!

In the second episode of our series on SDGs, Simon, Andre and Erin invited Prabhakar SVRK, who knows a lot about climate adaptation, food and agriculture. Focusing on SDG2 on Zero Hunger, we talked about the challenges to achieve a world free from hunger while trying to reduce fossil fuel use to limit climate change, given the significant fossil fuel-based inputs in our current food system. It seems the world is producing enough food or has potential to do so, but that distribution, access and sustainability of production remain a problem. In this episode, we covered the world's progress on SDG2; why we can't solve this fundamental problem; the issue of production vs. access to food; extensive vs. intensive agriculture; globalized food supply chains; the role of innovation; food loss and food waste, and more.Related linksSDG2 Progress, Targets, and IndicatorsPrabhakar's slides on SDG2 About our guest:Sivapuram Ventaka Rama Krishna Prabhakar (referred to as “Prabhakar” in the episode) is a Principal Policy Researcher in the Adaptation and Water unit at IGES. He specialises in climate change adaptation and disaster risk reduction, as well as agriculture, food and energy-related issues."About Sustainability..." is a podcast brought to you by the Institute for Global Environmental Strategies (IGES), an environmental policy think-tank based in Hayama, Japan. IGES experts are concerned with environmental and sustainability challenges. Everything shared on the podcast will be off-the-cuff discussion, and any viewpoints expressed are those held by the speaker at the time of recording. They are not necessarily official IGES positions.

Make way for a new kind of entrepreneur, one that includes their own personal values on the balance sheet. We'll meet three innovators who are making a profit while helping to end hunger. Our journey with host and Global Head of Philanthropy at PepsiCo, C.D. Glin takes us to Brazil, Israel, and New York City. David Hertz of Gastromotiva has a startup that is breathing new life into the restaurant business. Then, we meet Eran Pollack of N-Drip, a revolutionary new irrigation technology that is improving crop yields. Finally, Lauren Bush Lauren of FEED explains how fashion can act as a vehicle to end hunger for school children around the globe. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support the Food Bank of NYC, the city's largest hunger-relief organization; they employ a multifaceted approach centered on helping low-income New Yorkers overcome their circumstances and achieve greater independence. Learn more at https://www.foodbanknyc.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's episode is a remix of short clips from the previous weeks' episodes on guest's recommendations of must-read books. It serves as a teaser into the wealth of insights, entertaining anecdotes, and valuable tips from the various conversations to give you a flavor of the episode and guest.    If you like what you hear, I invite you to check out the full episodes! Further details you will find below.   Timestamps:  00:00 Introduction  01:00 Dr. Amy Killen - ‘The Giving Tree' by Shel Silverstein 01:42 Sergey Young - ‘The Science and Technology of Growing Young' by Serey Young 06:30 Dr. Dale Bredesen - ‘The Machinery of The Brain' by Dean Wooldridge 07:53 Sakiko Reuterskiold - ‘The Count of Monte Cristo' by Alexandre Dumas, ‘The Perennial Philosophy' by Aldous Huxley, ‘Brave New World' by Aldeous Huxley,  09:44 Dr. Joseph Raffaele - ‘Why We Age' by Steven Austad  11:49 Helen Reavey - ‘Atomic Habits' by James Clear  12:24 Marie Cudennec - ‘The Future We Choose' by Christina Figueres and Tom Rivett-Carnac, ‘The Sacred Cow' by Diana Rodgers and Robb Wolf 13:30 Dr. Mohammed Enayat - ‘Juvenescence: Investing in the Age of Longevity' by Jim Mellon and Al Chalabi,  and ‘The Core' by Aki Hintsa14:47 Dr. Kien Vuu - ‘The Thrive State' by Dr. Kien Vuu 18:31 Outro   Full Episode Titles: #3: Dr. Dale Bredesen On Why Cognitive Decline and Alzheimer's is Now Optional, How to Optimize Cognitive Function at Any Age, Testing, Protocols, the Changing Paradigm to 21st Century Medicine for Longevity, and much more #5: Science-Based Scalp Detoxing with Celebrity Hairstylist Helen Reavey, Co-Founder of Act+Acre, the World's First Sustainable Cold Processed Hair Wellness Brand Focusing on Scalp Health #10: Divine Organic Sweet Chocolate Without Sugar, What Fructose Actually Does to the Body, Aging and Performance, Keto Diets, Intermittent Fasting, Hormones, and Benefits of Organic Stevia with Sustainability-Focused NoMoSu Founder Sakiko Reuterskiöld #11: A Gym Knockout Mike Tyson-Style, an Explosion of New Ageing Technologies, How to Feel Half Your Age with Personalized Medicine, Wearables, Optimizing Hormones with PhysioAge Founder Dr. Joseph Raffaele #12: Transforming Our Planet with High-End Sustainable Furniture, Social Entrepreneurship, Responsible Consumerism, Environmental Action, Zero Hunger and Bespoke Designs with Marie Cudennac, Co-Founder of Goldfinger #14: Biohacking for Optimizing Human Performance, the Personalized Healthcare Revolution, Functional Medicine, and Collective Consciousness with Health Futurist and Physician Dr. Mohammed Enayat, Co-Founder of HUM2N #17: Living to 200 in a 25 Year-Old's Body, Helping 1 Billion People Extend Healthy Lifespan, Wearables, Aging as a Disease, Genetic Engineering, AI, Creativity and Responsibility with Longevity Investor and Innovator Sergey Young #18: The Bioenergetic Model, Treating Chronic Disease, Overcoming Adversity, Transforming Mindsets, Inner Confidence and the Future of Preventative Medicine with Performance and Longevity Doctor Kien Vuu #24: Dr. Amy Killen on Sex, Skin, Orgasms for Increased Lifespan, Regenerative and Preventative Medicine, Futuristic-like Procedures for Transformation, Stem Cells, Favorite Advice, Top Tips for Anti-Aging, Dinner Party Superpowers, and more! If you'd like to check out the full episode, simply go to   longevity-and-lifestyle.com/podcast.   For Podcast Show Notes & Transcript visit: https://longevity-and-lifestyle.com/podcast   Follow Claudia on: Instagram: https://www.instagram.com/longevityandlifestyle/?hl=en Facebook: https://www.facebook.com/longevityandlifestyle/ YouTube: https://www.youtube.com/channel/UCZF-s8jsUejc0TpVqnFE1lQ/featured  LinkedIn: https://www.linkedin.com/in/claudia-von-boeselager/ Twitter: https://twitter.com/LongevityLifest Website: https://longevity-and-lifestyle.com/    Past guests on The Longevity & Lifestyle Podcast include Dr. David Perlmutter, Dr. Amy Killen, Sergey Young, Dr. Dale Bredesen, Dr. Kristen Willeumier, Dr. Louise Newson, Dr. Kien Vuu, Dr. Carolina Reis, Marie Diamond, Nikolina Lauc, Morri Chowaiki, Leslie Kenny, Fiona O'Donnell-McCarthy, Mohamed Massaquoi, Nick Potter, Dr. Pamela Kryskow, Dr. Julia Mirer, Dr. Richard Johnson, Isabella Channing, Dina Burkitbayeva, Raewyn Guerrero, Mario Chamorro, Mariko Bangerter, Harris Khan, Juraj Kocar, Dr. Stephanie Manson Brown, Dr. Mohammed Enayat, Helen Reavey, Elena Letyagina, Dana Frost, Niall Breslin, Dr. Limor Goren and many more!

Fighting hunger means caring for those who have an immediate need for food. But how do we deploy our resources to also develop long-term solutions? Our journey takes us to Mexico, Rhode Island, Tanzania, and Arizona. We meet Jose Ingacio Avalos Hernandez of Un Kilo de Ayuda, whose mission is to end childhood hunger now and in the future. We chat with Navyn Salem of Edesia about providing lifesaving nutrition in over 60 countries. Finally, we line up with NFL offensive tackle Kelvin Beachum of the Arizona Cardinals, who both feeds and mentors young people growing up in poverty. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support the United Food Bank in Arizona who provides food to over 145 food pantries and agencies in East Valley and Eastern Arizona. Learn more at https://www.unitedfoodbank.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leaders around the world surely care about hunger, so how do we get them to take action? Our journey with host C.D. Glin, Global Head of the PepsiCo Foundation takes us to Chicago, Western Uganda, and the border of war-torn Ukraine. We'll speak with former Ambassador Ertharin Cousin about how nations can be brought together to end world hunger. Then a woman in Uganda explains how she has begun a career in politics to remake agriculture. Finally, we meet celebrity Chef Marc Murphy, an expert in "food diplomacy" who recently returned from feeding Ukrainian refugees. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support No Kid Hungry, a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. Learn more at https://www.nokidhungry.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join PepsiCo Global Head of Philanthropy, C.D. Glin on Journey to Zero Hunger, a worldwide investigation of the root causes of food insecurity, what's being done to meet immediate needs for food, and how we can build a healthy future for all. Despite setbacks from the COVID-19 pandemic and global conflict, we can make progress. Learn from celebrities, innovators and changemakers how you can make a difference. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. Listen to the rest of this episode at wondery.fm/zerohungerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join PepsiCo Global Head of Philanthropy, C.D. Glin on Journey to Zero Hunger, a worldwide investigation of the root causes of food insecurity, what's being done to meet immediate needs for food, and how we can build a healthy future for all. Despite setbacks from the COVID-19 pandemic and global conflict, we can make progress. Learn from celebrities, innovators and changemakers how you can make a difference. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. Listen to the rest of this episode at wondery.fm/zerohungerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Women are roughly half of the world's population, but more than 60 percent are in extreme hunger. How would empowering women enable them to play a bigger role on the journey to zero hunger? PepsiCo CEO of Latin America Paula Santilli in Mexico City interviews guests in Atlanta, Nashville, and Peru. Meet Michelle Nunn of CARE, working on women's issues across the globe, Hilda Salcedo who has been dubbed "the Queen of Strawberries", and actress, author, activist Kimberly Williams-Paisley who has created an innovative way to help feed food insecure families with dignity. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support The Store whose mission empowers and dignifies individuals and families who are seeking self-sufficiency by providing choices for healthy food. Learn more at https://www.thestore.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At least one of the 17 Sustainable Development Goals (SDGs) set by the UN will be missed in 2030 – SDG 2 – 'zero hunger'. Hunger and malnutrition are rising dramatically across the world, a trend aggravated by the pandemic. In 2020, 811 million people in the world were facing hunger, the highest level since 2014. In the EU itself, considered one of the most food-secure regions in the world, nearly 7 million people were already experiencing severe food insecurity before the pandemic, and malnutrition is on the rise. SDG 2 aims not only at achieving food security but also at improving nutrition and promoting sustainable agriculture. These objectives have been mainstreamed in the recently reformed common agricultural policy and the 'farm to fork' and biodiversity strategies. - Original publication on the EP Think Tank website - Subscription to our RSS feed in case your have your own RSS reader - Podcast available on Deezer, iTunes, TuneIn, Stitcher, YouTubeSource: © European Union - EP

Who is Sian?Sian is a Sustainable Success Coach and her mission is to support female business owners to create a sustainable business where People, Planet & Profit are key and to do that we know aligning yourself personally is the only way you can lead. We also know that it has to be FUN!! so we have created an exciting fun-filled journey of discovery to help you get curious about the benefits of aligning you and your business with a sustainable future and the SDG GoalsKey Takeaways1. Increasing numbers of customers (up 330% ) are looking for proof you as a business owner are acting sustainably.2. A recent survey of over 70 Female business owners say they feel overwhelmed, not knowing what would be the best place to start. This is a major problem for them proving that they are sustainable.3. Sustainability can save money - a water hippo in your system reduces the amount of water that you use by 30%. And that reduces your water bill. That's one quick, easy win.Valuable Free Resource or Actionhttps://www.sustainablesuccesscoach.com/green-money-1A video version of this podcast is available on YouTube : _________________________________________________________________________________________________Subscribe to our newsletter and get details of when we are doing these interviews live at https://TCA.fyi/newsletterFind out more about being a guest at : link.thecompleteapproach.co.uk/beaguestSubscribe to the podcast at https://link.thecompleteapproach.co.uk/podcastHelp us get this podcast in front of as many people as possible. Leave a nice five-star review at  apple podcasts : https://link.thecompleteapproach.co.uk/apple-podcasts and on YouTube : https://link.thecompleteapproach.co.uk/Itsnotrocketscienceatyt!Here's how you can bring your business to THE next level:1. Download my free resource on everything you need to grow your business on a single page : https://link.thecompleteapproach.co.uk/1pageIt's a detailed breakdown of how you can grow your business to 7-figures in a smart and sustainable way2. Join The Complete Approach Facebook Group :  https://TCA.fyi/fb Connect with like-minded individuals who are all about growth and increasing revenue. It's a Facebook community where we make regular posts aimed at inspiring conversations in a supportive environment. It's completely free and purposely aimed at expanding and building networks.3. Join our Success to Soar Program and get TIME and FREEDOM. : https://link.thecompleteapproach.co.uk/Success-to-SoarIf you're doing 10-50k a month right now: I'm working with a few business owners like you to change that, without working nights and weekends. If you'd like to get back that Time and still Scale, check the link above.4. Work with me privatelyIf you'd like to work directly with me and my team to take you from 5 figure to 6 and multi 6 figure months, whilst reducing reliance on you. Click on https://link.thecompleteapproach.co.uk/DiscoveryCall  tell me about your business and what you'd like to work on together, and I'll get you all the details.————————————————————————————————————————————-TranscriptNote, this was transcribed using a transcription software and may not reflect the exact words used in the podcast)SUMMARY KEYWORDSsustainable, small businesses, business, sdg, journey, survey, business owners, sean, sustainably, discounts, goals, solve, love, hippo, tca, inspired, problem, water, shawn, sustainable development goalsSPEAKERSSian Young, Stuart WebbStuart Webb  00:24Hi, and welcome to another episode of it's not rocket science, five questions over coffee. I've just taken a big swig of coffee and very nearly spilt it. So that was probably a bad thing to do immediate before recording one of these. I'm here today with Sean Young Sean runs a sustainable business coaching business, which we're going to get into in a little while. Shawn, welcome to the podcast. Oh, you're looking forward to this? Yeah, thank you. It's no problems. So Shawn, just just in a few short words, who were who were the people you're trying to help? Well, the people I'm helping our ethical business women, basically small businesses, entrepreneurial females who are killing it out there in business. And what's the problem that those ethical business women face that they try to solve without any help? And you've seen them make those, those those errors, which they're sort of not quite nailing?Sian Young  01:26Well, the problem is the need to prove that they are operating in a sustainable way, especially in today's market. It's like 300. What's it 330% of customers, increasing customers looking for sustainable proof you as a business owner, and it's just like hit businesses. It shouldn't have hit businesses, because sustainability issues have been going on a long time. But small businesses have kind of been out of the loop for so long. It's all been big, high strategy, corporate stuff. And now, like, where do you start? I am I done a survey recently of over 70 Female business owners and overwhelm, and then overwhelming to apathy. And not knowing what would be the best place to start is a major problem for them proving that they are sustainable.Stuart Webb  02:21I love the fact that you've done a survey, that's really good news, because too many people do this by gut feel you've actually got some some actual hard evidence that this is a, this is something that is a problem and needs solving. Yeah, it's not just that I done that survey that I've completed. But I'm also co founder of the Centre for Sustainable action. And we done a survey with American Society for Quality. And this survey as well showed that less than 3% of business owners have a sustainable strategy. Like, and like you said, like, it's hard evidence that I work from is research that I work from. So I'm not just coming up with all these fantastical ideas and saying, let's do it. This is this is real research now and other research I've done as well shows that if you can prove you're sustainable, you can reduce your costs by being sustainable, which we can go into further.Sian Young  03:23I've saved 21,000 pounds a year, no, in three years by living sustainably, and you can save costs in business by running sustainably, you can attract more loyal customers. And you can also interact green investment because there is a lot of money being put into green investment now and I don't want the female business owners that I know run ethically minded businesses to miss out on all that funding and all that opportunity. So that's why I'm doing what I do. That's really good evidence. You can give us some more of that that information about how you save that money. I think that would be something of great interest to to the audience. So what do you see in business that's helped save money by operating sustainably? Yeah, I'm gonna tell you something, right. And you're gonna be like, Oh my god, that is so simple. Like, why didn't I think of it? Like some of the things are very simple like a water a hippo? Have you heard of water hippo?Stuart Webb  04:24I have. I have.Sian Young  04:26Yeah, so a water hippo in your system reduces the amount of water that you use by 30%. And that reduces your water bill. That's one quick, easy win thatStuart Webb  04:39do you just want to explain what a water hippo is for anybody who doesn't know what they are? Yeah,Sian Young  04:43a water hippo is. It's a bag basically essentially a bag. In the olden days we used to just put a brick in a plastic bag in the toilet. It's you put it in the system where you flush and it displaces a lot of the water. That means when the water fills up again It doesn't use as much for each flush. So imagine if you have a small business and you have small offices, and you multiply that effect. I mean, that statistic I said was one toilet if you're working from home. But if you have a small office, and you do that in every system, you've saved a lot of money by the end of the year. And then there's simple things like switching out your, your light bulbs to all energy saving ones, I'm sure we've heard of this one. But this one actually is a big win and saving money on your electricity costs.Stuart Webb  05:34That's brilliant stuff. I love it that you've already given us two valuable free resources that we can sort of were two valuable free actions that we can all take. Is there more at your website, and I'm just going to put the website across at the moment at the bottom of the screen for people that want to see it. And this will be in the show notes as well. But there's there's some stuff here at Sean's website, which chart please tell us what's there?Sian Young  05:57Well, that is actually my landing page. Because what I have is, I have a workshop that I do that's 90 minutes. And if you're questioning, like how valuable is it for me to put business resources and time into proving I'm sustainable and being sustainable, because most business owners are like, well, I don't print much. So I'm fine, especially small businesses, then this is a workshop that you can come and do with me, where you'll not only learn why you'll learn the value in it, you'll also learn steps to move forward into it. And also, you can get your first ESG policy done, because I have a template there for you. And by coming into my ecosystem system and joining me, I also have an awesome links page that I send out. And that has discounts. I mentioned earlier where you mentioned earlier about fun. Like, it's gotta be fun doing this, it's got to be fun, because we got so much hard work to do. So I also have sustainable products. discounts off of that I have freebies, I have eco journey to go on. There's just so much. So this is a starting point, if you come along there and join us.Stuart Webb  07:13Terrific. Love it very much. So has there been a particular book or programme that's really inspired you on this sustainable journey?Sian Young  07:22There has been an inspiration to me. And there's only recently I realised how long in 2005, I joined over 200,000 people in Edinburgh, to hold hands around the city of Edinburgh, to protest to end poverty. And end poverty is SDG. Number one, that sustainable development goals. Right, the UN have Sustainable Development Goals, which were agreed by multiple countries as a underpinning way that we could all come together collectively, and solve some of the major issues on our planet today. And number 17 is partnerships. So I'm always open to partnerships and collaboration towards this aim. But the SDG goals, they inspire me, because if we all just looked at that, and we all started operating under that we would move faster forward in our climate crisis. So yeah, that that has inspired me and it inspired my husband and I to create an online tool for small businesses to to start that journey into SDGs. And get get us all together.Stuart Webb  08:36I keep a postcard of the sustainable development goals on my desk. Actually, it was getting to the I know their top, top top top like they get no. No poverty. That's that's number one. Number two being Zero Hunger, which I think two really important goals. But yeah, that's that's on my desk to remind me constantly to be striving towards those 17 goals myself. SoSian Young  09:00yeah. And I find small businesses are so in silos, you know, and that's why my husband and I co founded the Centre for Sustainable action, which is a cooperative for small businesses. Because we realised that while we're in silos, we were not having access to all that green funding that's out there. We're not collaborating together to one one SDG aim. And so that's what my work is all about. It's all about bringing ethical business women into a way where we're all collaborating together for the good of people planet and profit, basically.Stuart Webb  09:38I love it. I love it. So there must be a question right at the moment, you're thinking, Well, I wish he'd asked such and such or why hasn't he so far asked me this question. So what is that question, Shawn, that you wish that I had asked? And I'll give us the answer, please.Sian Young  09:55So it's, it's about what tools to use and where to start. So basically, starting is the first step, right. And that's why I've created an eco curious journey. Because like I said, it's gonna be fun. And this journey is a chance to earn awards and badges and discounts and prizes, and do activities, all towards a sustainable lifestyle and business. And one of the tools we use is the SDG assessment tool, which is our online app is on Android. And that helps you, I help you go on a journey. And so if you want to start the journey, and I know from the research, so many people are in overwhelm, and that means they're in apathy, and they're not taking the first step. So I'm saying to you, take the first step with sustainable success coach or with my network in my cooperative as well. Just take the first step, and we'll make it a fun journey towards getting these STG goals completed, together collaboratively for the good of us all.Stuart Webb  11:05Terrific. Love it very much. Love it. Shawn, it's been wonderful having you on the on the it's not rocket science, five questions over coffee this morning. I really appreciate everything you're doing. I hope that we get a lot of people going to sustainable success coach.com Green hyphen, money hyphen, one, in order to see the stuff that you've got there. Just to remind you all if you would like to get onto our mailing list and come on and watch live, as some people have been doing today, as Sean describes the wonderful things that she's doing, get onto that mailing list by going to TCA dot FYI, forward slash subscribe, that's TCA dot FYI. Forward slash subscribe, join the list, and then you can hear about what we're doing here on the podcast. Sean, it's been absolutely fantastic having you here this morning. Thank you so much for coming on. I really wish you success with what you're doing. And thank you again for your time. Thank you Get full access to It's Not Rocket Science! at thecompleteapproach.substack.com/subscribe

Is ending global hunger possible? Yes, but it will take all of us to make it happen. Our journey with host C.D. Glin, Global Head of the PepsiCo Foundation takes us to Sweden, Spain and America's inner cities. First, Carin Smaller explains how her comprehensive plan could actually achieve a world with zero hunger. NFL veteran tight end Kyle Rudolph inspires with his stories about helping American youth overcome food insecurity. In rural Spain, we learn that farmers are solving supply chain issues by opening up new markets for their crops. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support GENYOUth which creates healthy school communities by empowering students and providing the resources for youth to build healthy, high-achieving futures. Learn more at https://genyouthnow.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a world of abundance, and yet food insecurity is common. How did we get here? How can we change course? Our journey to zero hunger with host C.D. Glin, Global Head of the PepsiCo Foundation takes us to New Orleans, South Central Los Angeles and New York City. Marc Morial, head of the National Urban League, tells us about his efforts to fix America's food deserts. Restaurateur Tony Jolly explains how the Black Restaurant Accelerator Program helped him build a restaurant that is the lifeblood of a food deprived neighborhood. Finally, celebrity Chef JJ Johnson joins the journey as he works to help the food insecure in New York City.You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support Friends of Children of New York is a chapter of a nationwide organization dedicated to breaking the cycle of generational poverty through salaried, professional mentoring. Learn more at https://friendsnewyork.org/New episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Zvilo has announced a set of ambitious environmental, social and governance (ESG) targets and strict reporting measures based on the UN's Sustainable Development Goals (SDGs) — a commitment part of its mission to become the first sustainable digital financial service provider in the Balkans and beyond. Zvilo to contribute to 9 SDGs Zvilo will directly contribute to nine (9) of the seventeen (17) SDGs, as follows: SDG 1: No Poverty. Zvilo seeks to provide accessible digital financial solutions enabling economic opportunities for low-income households and small-to-medium-sized enterprises (SMEs). Targets include disbursing over €1 billion in loans, financing approx. 25 million invoices through its supply chain finance program and reducing the number of unbanked people in the Balkans by a minimum of 100,000. SDG 2: Zero Hunger. Zvilo will focus on supporting agricultural SMEs, ensuring that at least 20% of funding will be towards sustainable agriculture to increase resource efficiency through developing and upgrading the agro-business value chain. SDG 3: Good Health and Well-Being. Zvilo will support food security and safety by ensuring that at least 20% of funding goes towards ISO-certified SMEs. SDG 5: Gender Equality. Zvilo will promote gender equality with a specific goal to support at least 20% of female-owned and managed enterprises. SDG 7: Affordable and Clean Energy. Zvilo will seek to tackle climate change by supporting businesses that seek to adopt or are users of renewable energy and climate-smart technologies, providing at least 50% of funding towards these businesses. SDG 8: Decent Work and Economic Growth. Zvilo will support the creation of over 70,000 jobs, increasing productivity and encouraging inclusive employment — successfully creating decent jobs in industry and industry-related services. SDG 9: Industry, Innovation, and Infrastructure. Zvilo will contribute to the innovation of payment and financial systems and promote sustainable industrialisation, resulting in over 10,000 SMEs and 1 million individuals using digital wallets. SDG 12: Responsible Consumption and Production. Zvilo will provide at least 20% of funding to support businesses in implementing more sustainable production methods, packaging, and waste management. SDG 13: Climate Action. Zvilo will enable SMEs and individual users to track and offset their carbon footprint. As a company, Zvilo aims to be carbon neutral by 2026. Admir Imami, Chairman of Zvilo, stated: “We are very proud to announce a set of stringent ESG standards to which Zvilo will operate. As a global citizen, ESG and responsible investing has been central to my business activity in the last two decades of my professional work. At Zvilo, as responsible lenders, we have a unique and influential position in the Balkan region. “This means we must act responsibly by encouraging positive behaviour that helps achieve a fairer, more sustainable, and more equitable world and by supplying smaller businesses and consumers with the funds needed to enact these policies when cash flow is limited.” Positive impacts of ESG commitments at local level The ESG commitments will have many positive impacts at a local level within the community and a broader level within the region. Some of these include: Reducing carbon and greenhouse gas emissions for core business processes, properties, and infrastructure. Inspiring a movement throughout the regional markets to embed ESG into its strategy and encourage companies to increase transparency and disclosure of their climate impact and move towards more sustainable business practices. Supporting the energy transition towards renewable energy generation. Promoting the 2X Challenge by empowering women throughout the value chain. Promoting diversity and inclusion within the working environment. “The responsibilities and aims we have, and our determination to meet them, do not end when we turn off our office lights or even help a business or consumers m...

Join PepsiCo Global Head of Philanthropy, C.D. Glin on Journey to Zero Hunger, a worldwide investigation of the root causes of food insecurity, what's being done to meet immediate needs for food, and how we can build a healthy future for all. Despite setbacks from the COVID-19 pandemic and the war in Ukraine, we can make progress. Learn from celebrities, innovators and changemakers how you can make a difference.New episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 153: Visit https://www.zerohungerguy.com (@zerohungerguy). #1 Podcast in for DOABLE intermittent fasting and keto! #zerohungerguy #intermittentfasting #fasting #keto #DorindaMedley #radioandy #RHONY #JorgeCruise

Welcome! This week we discuss Poverty in America with Darryl Finkton JR from End Poverty Make Trillions. We talk about the foundation, Sharing, and so much more! I hope you enjoy! Learn more about Newsly @ http://www.newsly.me/P1X1EP0DCASTEnd Poverty Make Trillions @https://www.endpovertymaketrillions.com/You can support this podcast @https://www.patreon.com/manicpixieweirdo?fan_landing=trueCash App: $TheMainWeirdoBuy Me A Coffee: The Manic Pixie Weirdo PodcastCheck out our links @https://www.mimi.link/themainweirdo

Please join us in welcoming our guest, Tyler McCray to this 16th episode of Voices in Miami! McCray is a senior at Palmer Trinity, the proud co-owner of Turbo & Trill Candle Co., and the founder of the Shine The Light Initiative, which serves to donate 10% of proceeds from Turbo and Trill to the Joshua's Heart Foundation. In relation to Joshua's Heart, McCray has been a member of Joshua's Heart Junior Advisory board since fifth grade. He is the Director of Operations for Top Teens Of America youth program, a member of both the Omega Youth Group and the Kappa League, a Breakthrough Miami volunteer, a Roundsquare Ambassador, and he is a Silver Knight nominee for the Business category for Palmer Trinity. Listen to Tyler talk about his work in furthering SDGs 1 (Zero Hunger), 2 (No Poverty) and 3 (Good Health and Well-Being)!

Ever been hungry, or even "hangry"? We've all been there before. But there's a big difference between missing a meal and simply not having access to healthy foods. Food deserts are prevalent in many communities around the world and food insecurity is a major concern. Today's episode on UN Sustainable Development Goal (SDG) #2 "Zero Hunger" and unequal access to healthy food is hosted by CEP's Youth Ambassador extraordinaire Kyia, and is co-hosted by youth advocates Don, Kayla, and Zion of The Youth Food Security Network, a youth-led organization via HeartSmiles MD that fights to ensure that everyone in Baltimore City has access to healthy and nutritious food. They work on numerous projects, such as their youth food pantry, and partner with organizations that have similar aspirations.

“Every act of eating involves some element of choice.” Every day people around the world go to the store to purchase food and then sit down to a meal with their families. The meal may include bread made with wheat from Peru, salad with lettuce from California, and beef from Australia. All of these products end up on our plates through a vast interconnected global supply chain. While the supply chain creates a large number of food choices in wealthier countries, it does not always produce more nutritious food or get food to those in dire need. In Episode 6 of Better Food. Better World., Elizabeth Nyamayaro is joined by WFP Director of Supply Chain Operations Division, Alex Marinelli, food journalist Mark Bittman, Purnima Menon of IFPRI-New Delhi, and Yemeni Food Science & Nutrition Advocate, Esra Shaiban. They explore the supply chain's connection to our food systems, look at who is affected by poor nutrition, and share what we can do to improve the quality of the food we consume. Elizabeth and her guests understand the heavy burden our world is facing and believe that we can choose to do food better. Key Moments: 1:25 - In the introduction, Elizabeth asks everyday people from privileged parts of the world about their relationship to food. 2:27 - Alex Marinelli explains how the supply chain links to our food systems. 8:00 - Elizabeth continues to talk with people on the street about what food is for. 8:32 - Mark Bittman discusses how despite appearing broken, our food systems benefit corporate interests.  12:14 - Elizabeth shares more from her interviews with people on the street reminiscing about food during their childhood. 13:34 - Purnima Menon centers food systems on people, especially the people most affected by poor diets — women and children. 22:25 - More voices from the street describing how they decide to eat. 23:20 - Esra Shaiban shares how we can improve the quality of food and add nutrition. 29:37 - Esra Shaiban, Alex Marinelli, and Elizabeth share their wishes for a world with better food. Selected Links: https://www.wfp.org/ Join the Conversation on Social Media: #BetterFoodBetterWorld Facebook: https://www.facebook.com/WorldFoodProgramme Twitter: https://twitter.com/WFP LinkedIn: https://www.linkedin.com/company/world-food-programme Instagram: https://www.instagram.com/Worldfoodprogramme/ Connect with Elizabeth and Our Guests: Elizabeth Nyamayaro Humanitarian and author of ‘I am a Girl From Africa', Elizabeth Nyamayaro is the Special Advisor for the UN World Food Programme. Over the past two decades, she has worked at the forefront of global development and has held leadership roles at the World Bank, World Health Organization, UNAIDS, UN Women, and Merck. Her track record building and leading public-private partnerships is a key asset to WFP as it advocates for global solidarity to end world hunger. Twitter: https://twitter.com/enyamayaro Instagram: https://www.instagram.com/enyamayaro/ Alex Marianelli  - WFP Director of Supply Chain Operations Division With an expansive range of work experiences in humanitarian settings, spanning deep field operations to regional bureaux and headquarters, Alex Marianelli is responsible for the supply chain operations of the world's largest humanitarian agency. He has led numerous emergency responses across natural disasters, conflicts and health emergencies. Mr. Marinelli has also used his expertise to work with national disaster management agencies and governments around the world. LinkedIn: linkedin.com/in/alex-marianelli Mark Bittman - The Bittman Project Mark Bittman is an award winning journalist, best selling author and the star of four television series. A Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, Bittman is the recipient of six James Beard Awards and an IACP Award. The former lead food writer at the New York Times, is also the founder of the Bittman Project. A group founded on the shared belief, “that food should be fair to people and animals, affordable for everyone, nutritious, and produced in a way that respects nature and the environment.” Facebook: https://www.facebook.com/markbittman/ Twitter: https://twitter.com/bittman Instagram: https://www.instagram.com/markbittman/ Purnima Menon - IFPRI-New Delhi Based in New Delhi, India, Purnima Menon is a senior research fellow at the International Food Policy Research Institute. She is also the theme leader for South Asia Nutrition Programs in IFPRI's Poverty, Health, and Nutrition Division. In her work in India, Dr. Menon directs POSHAN (Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India), an initiative to support more use of evidence for nutrition in India. In addition to her research, Dr. Menon co-convenes a global nutrition policy course with the Institute for Development Studies in the United Kingdom, teaching adaptations of the course in India as well. Dr. Menon has a PhD in International Nutrition from Cornell University and an MSc in Nutrition from the University of Delhi. Twitter: https://twitter.com/PMenonIFPRI Esra Shaiban - Food Science & Nutrition Advocate from Yemen Esra Shaiban is a graduate of the Food Science and Nutrition program at University Malaysia Sabah. Currently, working as a Quality Assurance professional in Turkey, she has been volunteering, primarily in Yemen since 2013. Driven by her interest in food security, Esra is a virtual volunteer for AIESEC, was a Continuous Professional Development Executive at HEYA 2020 and a Borneo Project participant. Shaiban is interested in educating people about food safety, food security, food labelling information, and customers' rights pertaining to food production. LinkedIn: https://www.linkedin.com/in/esra-shaiban/

In this third interview of the “17 Rooms'' podcast, Jane Maland Cady and Pradeep Prabhala discuss frameworks for investors to channel investments into the food system in a way that optimizes for the “True Cost/True Value” of food. Cady, program director at the McKnight Foundation, and Prabhala, partner at McKinsey & Company, moderated Room 2 focused on Sustainable Development Goal number 2—on Zero Hunger—during the 2021 17 Rooms flagship process. “17 Rooms” is a podcast about actions, insights, and community for the Sustainable Development Goals and the people driving them. The podcast is co-hosted by John McArthur—senior fellow and director of the Center for Sustainable Development at The Brookings Institution, and Zia Khan—senior vice president for innovation at The Rockefeller Foundation. Show notes and transcript: https://brook.gs/3oyjCOj  "17 Rooms" is part of the Brookings Podcast Network. Subscribe and listen on Apple, Spotify, Google Podcasts, or wherever you listen to podcasts. Send feedback to podcasts@brookings.edu, and follow and tweet at @policypodcasts on Twitter.

Mehr als 800 Millionen Menschen gelten weltweit als chronisch unterernährt. Um ihnen zu helfen, nervt der Chef des Welternährungsprogramms auf Twitter einen Mega-Reichen: Tesla-Chef Musk gibt nach, verlangt aber eine Rechnung, die nur teilweise aufgehen kann. Für die globale Hungerkrise ist selbst der reichste Mensch der Welt zu arm.Mit Mathias Mogge, Generalsekretär der WelthungerhilfeSie haben Fragen an uns? Schreiben Sie eine E-Mail an podcasts@n-tv.de oder wenden Sie sich auf Twitter direkt an Christian Herrmann. Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Following her determination for achieving responsible consumption and production, design and sustainability pioneer Marie Cudennec co-founded Goldfinger Design. This award-winning social enterprise proves that high-end design can and should be positive for the planet and people. Marie's fascinating journey began in rural Hong Kong. Surrounded by waste and pollution, she first realised her passion for nature and the importance of protecting it. Marie combined the principles and practices garnered from her time at Harvard Business School with her deep passion for sustainability and created Goldfinger. In 2020, Marie was awarded the NatWest Everywoman Award in recognition of her positive impact on her industry and community, and her passion and vision for sustainable business are inspiring to behold. Goldfinger offers bespoke, sustainable furniture as well as the Goldfinger Acadamy, which provides marginalised young minds the opportunity to learn business skills and the art of woodcraft to protect our earth.  Goldfinger also fights food waste and social isolation in collaboration with People's Kitchen, where three Sundays a month, they cook and deliver meals to vulnerable residents in the local community.  In this episode, we talk about Marie's inspiring journey leading her to establish Goldfinger and Marie's personal practices enabling her to live consciously and healthily. We also discuss why sustainability is so important, not only from an environmental perspective but a social one too, as well as the variety of products that Goldfinger has to offer, the positive impact they have on their local community and much more!  Please enjoy! --- --- If you enjoyed this episode, please hit SUBSCRIBE to the podcast to get your weekly dose of longevity & lifestyle inspiration! I would also love to hear from you so please leave a comment to let me know what you think or reach out on Instagram @longevityandlifestyle! Choose to live well! Warmest, Claudia x   Connect With Us: Instagram -  https://www.instagram.com/longevityandlifestyle/?hl=en Facebook -  https://www.facebook.com/Longevity-Lifestyle-100992015474395?_rdc=1&_rdr Linkedin -  https://www.linkedin.com/company/longevity-lifestyle/?viewAsMember=true  

In this episode you'll hear about: •  Challenges of producing healthy food sustainably•  Why “local” matters to food growers and consumers•  Pandemic illustrates how “un-resilient” the world's food systems are today•  Mark Watson describes how Fair Food Fund supports food-based businesses and pays investors a return• How Cooking with Que pivoted when Covid-19 took away its revenueRelated story: Green pastures ahead for sustainable food post Covid-19United Nations SDG #2 InformationGuest bios: Mark Watson is a senior strategic investment advisor for the Fair Food Network based in Ann Arbor, Michigan. He supports the network's impact investing arm the Fair Food Fund, which provides catalytic capital and business assistance to support entrepreneurs in food-based businesses that support their communities.Dan Horan is CEO and founder of Five Acre Farms. It aims to bring local foods to grocery stores, restaurants and food shops, supplying milk, buttermilk, cage free eggs, and other dairy and apple-based products that are sourced and produced within 275 miles. Five Acre Farms works with farmers using sustainable practices and pays them a fair price to ensure they are sustainable, too. Quiana “Que” Broden is the owner of Cooking with Que, where she aims to teach people how to “eat to live” by introducing them to more plant-based meals.Global ESG Summit streams across three time zones on May 27UN's World Food ProgrammeFeeding AmericaFeed the Hunger FundGlobal FoodBanking Network*correction:  Global FoodBanking Network does not invest in hunger-relief work in California and Hawaii, as the episode mentionsPresident Jimmy Carter audio clip courtesy of C-Span.  From 1977 commencement speech to Notre Dame.