Podcasts about zero hunger

Veterans Partnership Coordinator at Valley Health Care System, Terry Vance on his Veteran's Corner column and importasnt patriotic days coming in May. Chairman of the Monongalia County Rebulican party, Dale Sparks on their golf scramble at the Lakeview Cortlee Robey on the Bright Horizons Learning center coming to Hazel's House of Hope, Servando Arredondo from the Mountaineer Food Bank about the Zero Waste, Zero Hunger donation program in Kroger stores.  

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Eric Halvorson, Head of Communications and Public Affairs for Kroger's Central Division, for an inspiring conversation on hunger relief, community impact, and the evolving role of grocery retailers.

In this episode, Ross and Jeana are joined by Jessica Trowbridge, a spokesperson for King Supers, to talk about a remarkable project that's just around the corner. Jessica shares the details of a million meal pack event, where volunteers will come together to pack a million meals for those in need in Colorado. This initiative is part of King Supers' Zero Hunger, Zero Waste mission, and it's a chance for the community to make a real difference. We'll dive into the specifics of the event, the importance of addressing food insecurity, and how you can get involved.See omnystudio.com/listener for privacy information.

Born and raised in Nairobi, Kenya, Conrad Thorpe grew up immersed in East Africa's wildlife and communities, which shaped a lifelong intellectual passion for the ethnography and cultures of the region. Conrad served 21 years in the Royal Marines, rising to the rank of Lieutenant Colonel and specialising in maritime and amphibious operations. He is very modest about his achievements and operations yet had a highly distinguished career in the Royal Marines, serving on operations around the world, including in Iraq, Northern Ireland and Afghanistan. In 2001, he led the first UK forces team into Afghanistan to secure the British embassy building in Kabul, a high‑risk mission in the immediate aftermath of 9/11 and also the Kuwaiti Embassy in Iraq. After retiring from the Royal Marines, Conrad founded Salama Fikira (now part of the SF Group), a pan‑African and Asian risk management company based in Nairobi. Through this firm, he was responsible for managing the recovery of more than 50 commercial ships seized by Somali pirates during the height of piracy off the Horn of Africa in the 2000s and 2010s. These operations involved complex kidnap‑for‑ransom negotiations, maritime security planning, and coordination with navies and shipping companies, all conducted with a perfect safety record: no fatalities or serious incidents among the crews or his teams. His work in this space is widely recognised as a benchmark in maritime risk management and crisis response, and he continues to speak and advise on the resurgence of piracy threats in the region. Conrad is now Chairman of the Salama Fikira Group, a leading risk management and security provider with a presence across 80% of Africa and parts of Asia and Europe. The company specialises in enterprise risk, operational design, and security in complex environments, often in fragile or conflict‑affected states. He is also deeply involved in conservation and community development in East Africa, particularly in Kenya. In January 2026, he was gazetted by the Government of Kenya as an Honorary Warden under the Kenya Wildlife Service, a practical, frontline role in wildlife protection, anti‑poaching, and human‑wildlife conflict management. He is a director of Tsavo Trust and supports community‑centred initiatives such as a Sikh‑inspired “Zero Hunger for Langar” school feeding programme, reflecting his belief that conservation must be rooted in community engagement. In 2025, he and his team (Stephen White, Craig Howorth and Jamie Gillespie) repeated this feat, becoming the only all‑amputee team in history to cross the Channel twice. The 2025 swim, completed in 14 hours 40 minutes through rough seas and jellyfish, raised funds and awareness for Blesma, challenging perceptions of disability and inspiring other injured veterans.He is particularly interested in the social structures, traditions, and histories of East African communities, and how these intersect with conservation, governance, and development. This deep cultural understanding informs both his business and conservation work, allowing him to design risk and security strategies that are culturally sensitive and community‑led. In conversation, he brings a rare blend of military precision, strategic business thinking, and anthropological insight into African societies, making him a compelling and passionate interviewee. Hosted on Acast. See acast.com/privacy for more information.

In this insightful conversation, we explore why hunger feels different for everyone and why waiting until you're starving might signal underlying metabolic issues or muscle loss rather than a healthy appetite. Consistently fueling your body with protein-rich meals every 3 to 4 hours is key to preserving lean muscle, a vital element for metabolism, longevity and overall health as we age. Pearl and Serene emphasize that strength training complements this practice by enhancing hunger cues and motivating better food choices. They address challenges such as minimal appetite due to lost muscle, confusing hunger with fear from past dieting experiences, and physical symptoms like shakiness or nausea from prolonged fasting. The discussion highlights the importance of balanced meal timing, sufficient proteinintake from whole foods, and regular exercise to avoid metabolic disruption and prevent eating out of anxiety rather than true hunger. Protein's role goes beyond satiety-it supports daily tissue repair, skin and hair health, and brain function. While supplements can help occasionally, whole food protein meals are recommended to sustain nourishment. Personal preferences and lifestyles shape the best approach, but the overall message encourages mindful eating, consistent nutrition, and movementas the foundation of healthy hunger and metabolism. Join Pearl and Serene on the Trim Healthy Podcast (a.k.a. “The Poddy”). Welcome to the spot where Pearl and Serene share their knowledge and their hearts (along with Danny's antics) on topics ranging from physical and mental health to spiritual truth, and, yes… even a little comic relief. Put your seat belts on though…it can get a little bumpy! This particular show can be lacking in “proper podcast behavior.” But this is where growth happens… this is where NEW knowledge is celebrated… and fundamental knowledge is respected. Get ready for imperfectly polite conversations about health and wellness… the place where cutting edge science meets ancient wisdom. Get Pearl and Serene's latest book – Purchase Trim Healthy Wisdom and join the women that are ready to “rock 40 and beyond.”  Explore the Store:  Click here to visit Pearl and Serene's online store with over 100+ products, optimized for peak health.  Join Our Membership! Go to www.TrimHealthyMembership.com to access special series, recipes, and other exclusive content.  Get in the best shape of your life!  Access their premium workout series, Tribe Healthy, go to www.Youtube.com/TrimHealthyMama Join KIAORA:  Pearl and Serene have launched a Bioidentical Hormone Replacement Therapy tele-health company that is available in nearly every state in the USA! Go to www.KIAORA.com to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ein Drittel aller Lebensmittel landet im Müll, die Hälfte davon in privaten Haushalten. Raphael Fellmer, Gründer von SIRPLUS und Klimaaktivist, hat einen radikalen Weg gewählt: Vom Containern zum Social Business. In dieser Folge teilt er 4 konkrete Strategien, wie du Teil der Lösung wirst - für Zero Waste und Zero Hunger.

MEC Vuyiswa Ramokgopa joins us to reflect on the launch in Braamfischer, Soweto, and to discuss what this initiative means for food security across the province.See omnystudio.com/listener for privacy information.

Was passiert, wenn ein Londoner Eiscreme-Truck-Betreiber alles hinschmeißt, um als veganer Influencer zu starten? Ziemlich viel. Millionen Menschen folgen ihm auf Social Media und lieben seine Rezepte und Kochbücher. Sein Slogan "Anything you can cook, I can cook vegan". Im neuen Plantbased Podcast spreche ich mit Richard Makin aka School Night Vegan - dafür habe ich ihn live in Bali getroffen - wir sprechen über seinen außergewöhnlichen Weg vom Street-Food-Van zum gefeierten Kochbuchautor, über seinen Alltag und seiner Liebe zu Hunden. Richard erzählt, wie ihn sein Bestseller-Kochbuch zum internationalen Shootingstar der veganen Szene machte, was er in Bali macht, warum Bali ihn verändert hat - und wie er sich für Veganismus und Tierschutz einsetzt. Auch seine Lieblingsrezepte und Go-To-Gerichte empfiehlt er uns gibt praktische Tipps, um vegan zu kochen. Wir reden auch über Themen, die ihm persönlich am Herzen liegen: Selbstakzeptanz, Nachhaltigkeit und die LGBTQ+ Community.

What is food? Food is life. Food is memory, roots, land, and the knowledge of our ancestors. Food is a right, not a privilege. Eighty years ago, the world made a promise to grow, share, feed communities and live better through food. This World Food Day, October 16, let's all walk together hand in hand. Honour traditions. Cultivate innovation. Harvest a better future. To leave no one behind. Visit www.fao.org/wfd to learn more. The English and French versions feature voiceovers by renowned actors and dedicated FAO Champions, Lambert Wilson and Charlotte Rampling. As FAO Champions, both have used their public profiles to advocate for key FAO initiatives. Lambert Wilson, acclaimed French actor and singer, has actively supported FAO's emergency and Zero Hunger campaigns and also collaborated on FAO's Common Oceans initiative in the past as well as recently at the Oceans Conference in Nice. Charlotte Rampling, an internationally acclaimed actress, brings her longstanding commitment to global humanitarian causes to her role as an FAO Champion. Having contributed to UN Peace campaigns in the past, Charlotte Rampling is now championing FAO's  World Food Day theme of Better Foods for a Better future. Narrator: Charlotte Rampling and Lambert Wilson ©FAO

Minister for Further and Higher Education, Research, Innovation and Science, James Lawless TD, and Minister of State for International Development and Diaspora, Neale Richmond TD, today announced €2.2 million funding for research projects that seek to address the global issues of hunger and food insecurity. The Sustainable Development Goals Challenge is run in partnership with Irish Aid, and the six research projects receiving funding are focused on SDG 2: Zero Hunger. The research teams will develop a wide range of solutions that can contribute to ending hunger, achieving food security and promoting sustainable agriculture. €2.2 million research funding for Zero Hunger The projects include: Empowering women farmers in Malawi to overcome the unique barriers they face and breakdown gender inequities in agriculture. Leveraging and strengthening digital health systems in Uganda to tackle hunger, food access and malnutrition in vulnerable populations. Ensuring that women from marginalized communities in Sub-Saharan Africa can access nutrient-rich meals, improving maternal-child health outcomes through Mobile health (mHealth) interventions. Integrating indigenous knowledge with climate-smart agricultural technologies to build resilience in smallholder farming practices in Malawi. Using AI to help farmers in Vietnam achieve high rice yields while preserving soil and saving water in the context of environmental and climate pressures. Developing solar-powered crop processing machines for climate-resilient grain crops to decrease postharvest loss and increase productivity for smallholder farmers in Zimbabwe. Minister James Lawless said: "Today's funding announcement reinforces Ireland's commitment to implementing the UN Sustainable Development Goals. With over 700 million people continuing to face food insecurity and malnutrition globally, the research of these six teams can make a real and positive impact at an international level. As these projects progress through collaboration with researchers in Irish Aid partner countries, they will work directly with those most impacted by the challenges they are addressing, delivering tangible solutions to significant societal challenges. I wish the teams every success over the coming months." Minister Neale Richmond said: "Ireland is committed to creating a more equal and sustainable world. Investment in transforming global food systems is crucial to delivering on this commitment. Irish Aid's ongoing partnership with Research Ireland is an important driver of innovative and transformational change. With this Challenge focused on the Sustainable Development Goal of Zero Hunger, the projects funded today will help us combat chronic hunger, under-nutrition and gender inequality for food systems transformation." Celine Fitzgerald, Interim CEO, Research Ireland, said: "The SDG Challenge programme is an inspiring example of the power of international collaboration and strategic research funding. Challenge-based research funding encourages researchers to work directly with those most affected by the problems they seek to address and Research Ireland's collaboration with Irish Aid has enabled truly international research partnerships. Ireland has a whole-of-government approach to the implementation of the SDGs and the projects funded today are a leading example of this integrated commitment. I look forward to following the progress these teams make as they develop their research projects." The six projects represent international collaborations between research institutes in Ireland and in Irish Aid partner countries - in this case, South Africa, Malawi, Uganda, Vietnam, and Zimbabwe. The research teams funded today will have the opportunity to compete for an overall prize fund of €1 million for the most competitive team as part of this challenge-based funding programme. The SDG Challenge Programme is a partnership between Research Ireland and Irish Aid (Department of Foreign Affairs), whose purpos...

Tracy talks with Emily Broad-Lieb, Clinical Professor of Law and Director of the Harvard Law School Food Law and Policy Clinic, diving into the game-changing Food Donation Improvement Act (FDIA).  Many of us as planners hear “we can't donate the food” or “we'll be sued” from venues, but this new legislation signed into law in January 2023 breaks down those barriers by providing crucial protections, empowering event planners, hotels, and venues to safely reduce food waste. Emily will share insights on navigating food donations, understanding liability protections, and implementing sustainable practices in events. From real-life examples of successful donation programs to her expertise on food waste policy, this episode is a must-listen for anyone looking to make their events more responsible and inclusive.

Recorded 09 December 2024. Dr Caroline Jagoe, Associate Professor, Trinity College Dublin, Co-Founder of SADIE A symposium on food insecurities organised by the School of Linguistic, Speech and Communication Sciences.  Funded in part by the Faculty of Arts, Humanities and Social Sciences Events Fund. Learn more at https://www.tcd.ie/triss/people/SADIE/index.php and https://www.tcd.ie/trinitylongroomhub/

Graphic designer Jakob Trollbäck remembers a 2014 meeting with film director Richard Curtis and the United Nations Sustainable Development Goals, then very much a work in progress, coming up in conversation.Curtis, whose movies include Four Weddings and a Funeral, Notting Hill, Love Actually and the Bridget Jones series, is also a UN Advocate for the SDGs. The meeting in Trollbäck's New York studio suddenly turned to the 17 goals, with Curtis telling him: “I think this may be our last shot of fixing a lot of the things that's wrong with the planet. And I also think that these goals are going to fail if we can't make them popular. Do you want to help me?”Trollbäck, founder of The New Division agency, rose to the challenge. Over the course of a year, alongside designer colleague Christina Rüegg-Grässli, he designed the now famous multi-colour palette, individual icons and logo of the SDGs.Their design had to tick three boxes: be accessible, universal and positive. The interconnectedness of the goals leant itself to the overall circular logo type, and the bright colours were key to making the framework interesting and likeable.Some icons were almost instantaneous in their creation — such as the fish that represents SDG 14: Life Below Water — while others needed collaboration with the UN communications team colleagues to get right.For example, Trollbäck remembers SDG 2: Zero Hunger; the initial design had a fork in it, until someone pointed out that two thirds of the of the world's population don't use forks.The World Economic Forum say 74% of the adults globally are aware of the SDGs.This is the final episode of How to Save Humanity in 17 Goals, a Working Scientist podcast series that profiles scientists whose work addresses one or more of the SDGs. Episodes 13–18 are produced in partnership with Nature Sustainability, and introduced by Monica Contestabile, its chief editor. Hosted on Acast. See acast.com/privacy for more information.

Chris Harris, Director of Asset Protection and Safety at Kroger, finds himself in the HOT SEAT as he joins TalkLP host Amber Bradley to talk Kroger's AP strategy, the Total Loss Model in grocery. Think it's complicated? Uh, yep.  Definitely. Chris and Amber discuss how the Total Loss model allows the AP department to branch out into all sectors of the business and reduce shrink whether that be in merchandising, supply chain, buying, retail operations, etc. He credits their success to the diverse team of AP talent and talks about finding AND keeping great talent. Everything behind the Total Loss model comes down to the company's mission, Zero Hunger, Zero Waste. Listen today! Connect with Chris here.

Unit 7-2 World Food Day: A Path to Zero Hunger 每年10月16日是「世界糧食日」，透過聯合國的積極倡議，超過150個國家共同致力於創造一個零飢餓的世界。本集除了簡單說明世界糧食日的理念，還提到了近年的重點——糧食安全。此外，本集也提供了一些點子來慶祝世界糧食日，讓我們一起來聽看看！

Unit 7-1 World Food Day: A Path to Zero Hunger 每年10月16日是「世界糧食日」，透過聯合國的積極倡議，超過150個國家共同致力於創造一個零飢餓的世界。本集除了簡單說明世界糧食日的理念，還提到了近年的重點——糧食安全。此外，本集也提供了一些點子來慶祝世界糧食日，讓我們一起來聽看看！

[00:00:42] Sharon Idahosa: Hello, beautiful people. Welcome to the Let's Talk Agriculture podcast the podcast that connects you with the happenings, the trends, and opportunities in the agriculture sector. [00:00:52] Sharon Idahosa: So, here's a quick information for us. We will be rounding up the Let's Talk Agriculture podcast show for the year in [00:01:00] October and maybe stretch to November. Because we are trying to prepare for our year end vaccine, and if you'd like to be a part of it, please do well to reach out to us. Send an email to hello@letstalkagriculture.com. [00:01:12] Sharon Idahosa: Now for today's episode, we will be looking at how the Zero Hunger Coalition is mobilizing Agri food systems actors to end hunger and malnutrition. Now, zero hunger is part of the SDGs and it must be addressed. So to help us learn more about the Unifying Effort, join me in welcoming Francine Picard, Director of Partnerships at Shamba Centre for Food and Climate. [00:01:39] Sharon Idahosa: Hello, Francine. Thank you so much for joining the show today. I hope you've been well.  [00:01:42] Francine: I'm fine, Sharon, and thank you for having me today.  [00:01:45] Sharon Idahosa: It's a pleasure to have you here. When I saw your profile, I just thought, yeah, maybe we could connect. I, to be honest, I wasn't looking at the Let's Talk Agriculture podcast. [00:01:54] Sharon Idahosa: I was trying to be very biased because I have A podcast for women. And I thought that, yes, maybe I [00:02:00] should have you on my personal podcast, but at the end of the day, we found ourselves here, which I think is amazing. So, thank you once again for joining LTA podcast. So, to get this episode started, maybe you can just give us an overview of what the Zero Hunger Coalition is all about. [00:02:17] Sharon Idahosa: What is the inspiration behind this and why now?  [00:02:21] Francine: Thank you, Sharon. Before I start talking about the Zero Hunger Coalition, I just want to reflect on You Wanted Me as a Woman, and I think that the Shamba Centre, the organization that I'm one of the co-founders, actually has an amazing story, because it's all about three amazing women. [00:02:38] Francine: Sometimes it's also nice to recognize who we are, uh, that's joined forces all together to say, okay, let's work on, we have been working on the issue of ending anger, but let's put our forces all together to see, to then try and change things the way that we want to change it. Let disrupt the system the way you [00:03:00] think we are able to achieve it. [00:03:01] Francine: So the Shamba Center is a new organization. We have two years of existence and then we are drafted by the passion and some of the passion actually is quite huge because it's all about How we can ensure that we are bringing idea, bold idea, and, and how we can move with all our idea to change things. So one of the initiatives that we thought could also respond to that quest is the Zero Hunger Coalition. [00:03:29] Francine: So the Zero Hunger Coalition actually has been, uh, created, uh, as a response to the urgent global needs to address hunger and malnutrition. As you know, we are facing a huge amount of people. People now more than 700 are going to bed hungry. And this is really outrageous, is not acceptable. But this is also the reality. [00:03:50] Francine: And I think that's, uh, the whole world gather together in 2021 during the work. UN, United Nations Food Systems Summit and say, what can we do together to actually ensure that the issue of malnutrition and hunger is not only about producing more food, is also for ourselves as an individual, as an institution, to see if we can, uh, Look that in a holistic way. [00:04:17] Francine: We need to define the way that we are consuming the way that you are producing the way that our relationship to the food needs to be looked at differently in a very holistic manner in order to change things. So, the Zero Hunger Coalition came in that conversation and say, yes, but we need to ensure that hunger. [00:04:38] Francine: need to disappear because the world is, is a plenty. We have enough resources. We have enough food, but we are not able to target that simple issue that actually somehow, I need to admit some, maybe we as a human were some selfish, uh, but we need to change that, that, that sound. [00:05:00] Um, so the, the coalition emerged as I say, uh, three years ago, it brings together government, private company, civil society, UN organization, because we need to walk towards the same goal. [00:05:14] Francine: And I think it's all about finding long term solution and not just quick fixes as we used to do. I think we need to find a way that we can create a platform that actually leverage that willingness to change things and also to eradicate anger.  [00:05:33] Sharon Idahosa: Thank you so much for that overview. I mean, I know how, how important it is for us to come together to achieve certain objectives.

Catherine Bertini is The Rockefeller Foundation Managing Director for Food, former Executive Director of the World Food Programme and World Food Prize Laureate (2003). We were delighted to have her join the Director of the Library & Archives, Francesco Pisano, for this episode to explore the question of food security and the vision of achieving zero hunger in an equitable world. The Rockefeller Foundation published a report last year providing an analysis of the current obstacles to food security and offers innovative ideas to overcome them. You can read the report via the link below. Resources The Rockefeller Foundation Report: https://www.rockefellerfoundation.org/report/defining-the-path-to-zero-hunger-in-an-equitable-world/ International Food Policy Research Institute:  https://www.ifpri.org/event/commitments-impact-analyzing-global-commitments-toward-promoting-food-security-and-healthy Catherine Bertini: https://www.catherinebertini.com/   Where to listen to this episode  Apple podcasts:  https://podcasts.apple.com/us/podcast/the-next-page/id1469021154 Spotify: https://open.spotify.com/show/10fp8ROoVdve0el88KyFLy YouTube: https://youtu.be/DgKDGI8ZRi4 Content    Guest: Catherine Bertini, The Rockefeller Foundation, Food Host: Francesco Pisano Producer: Amy Smith Editing: Mengna Chen   Recorded & produced at the United Nations Library & Archives Geneva 

NEWS: Marcos pumps up drive for zero hunger | April 22, 2024 Hosted on Acast. See acast.com/privacy for more information.

SPECIAL EVENT From Commitments to Impact: Analyzing the Global Commitments Toward Promoting Food Security and Healthy Diets Co-organized by IFPRI and The Rockefeller Foundation FEB 6, 2024 - 9:00 TO 10:30AM EST Since the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled. Multiple shocks, including the COVID-19 pandemic, climate change, and Russia's invasion of Ukraine in 2022, have exacerbated the situation and put Sustainable Development Goal 2 on Zero Hunger further out of reach. There have been many calls for action to address the food and diets crisis facing vulnerable people around the world. The private sector has been called on to invest in transforming food systems—at an annual rate of $320 billion—while the development banks have been asked to align financial incentives with food system-related goals. While some of these actors have stepped up, such as the International Monetary Fund (IMF) opening of a food shock window to channel funds to countries beset by crisis, ultimately, progress depends on governments. National governments are responsible, and can be held accountable, for ensuring food security; healthy, diverse diets; and stable, dignified livelihoods, for their populations. Since the SDGs were announced in 2015, governments in both high-income countries and low- and middle-income countries have made commitments to actions to address food insecurity and poor diets by 2030, including at the UN General Assembly, the World Health Assembly, the G-20, and the UN Food Systems Summit. What remains uncertain at this midway point is which commitments and actions are most salient, whether and how much global and linked national commitments are both fit-for-purpose and fit for the future, and to what extent these commitments have the potential to address known challenges to achieving SDG goals on food security and healthy diets. This seminar will shed light on commitments already made, share research results on the potential of current commitments to achieve a focused set of food and nutrition security goals, and foster continued dialogue with global advocacy partners. A brunch reception will follow the presentations. Opening Remarks Johan Swinnen, Managing Director, Systems Transformation, CGIAR and Director General, IFPRI Catherine Bertini, Managing Director, Food Initiative, The Rockefeller Foundation Report Findings Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI Global Scenarios for Food Security: An imperative for action Rob Vos, Director, Markets, Trade and Institutions (MTI), IFPRI From Commitments to Impact Christina Zorbas, Postdoctoral Researcher, Global Centre for Preventive Health and Nutrition in the Institute for Health Transformation, Deakin University Shoba Suri, Senior Fellow, Health Initiative, Observer Research Foundation Elyse Iruhiriye, Associate Research Fellow, IFPRI Implications of Findings Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI Panelists Mwandwe Chileshe, Director, Food Security Nutrition and Agriculture, Global Citizen Oliver Camp, Environment and Food Systems Advocacy Advisor, The Global Alliance for Improved Nutrition (GAIN) Alexandre Brecher, Communications and Advocacy Advisor, Scaling Up Nutrition (SUN) Movement Pedro Vormittag, Deputy Director for External Relations, Brazilian Center of International Relations (CEBRI) Moderators Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI Asma Lateef, Policy and Advocacy Lead, SDG2 Advocacy Hub Links: The Rockefeller Foundation: https://www.rockefellerfoundation.org/ From Promises To Action: Analyzing Global Commitments On Food Security And Diets Since 2015: https://cgspace.cgiar.org/items/c700ac9e-1b22-4319-b285-7e14e395b566 The SDGs And Food System Challenges: Global Trends And Scenarios Toward 2030: https://cgspace.cgiar.org/items/2961e6f2-5da4-41b4-80fe-8c61a02072a6

Explore the incredible benefits of algae with Catharine Arnston. First, you need to know that it's not a supplement, but a true superfood. This episode focuses on two remarkable algae varieties: spirulina, a vibrant blue-green algae packed with collagen, B vitamins, and essential amino acids, and chlorella, another green gem with unique properties. Discover the differences between these algae powerhouses, when and how to incorporate them into your daily routine, and the science behind their health-boosting effects.Prepare to also dive into the intricate world of enzymes, including superoxide dismutase and ficocyanin, as we explore their role in reducing angiogenesis in cancer cells and enhancing immunity against viral infections, including a certain well-known virus we've all heard about in recent years.Our discussion doesn't stop there. Dr. Stephanie and Catharine explore the myriad applications of algae, from helping children with autism to supporting the demanding lifestyles of athletes and individuals like Dr. Stephanie, a 45-year-old woman dedicated to weight training and cardio.This episode offers a deep, scientifically rich conversation that promises to captivate your inner nerd.Bio:Catharine started ENERGYbits after her sister was diagnosed with breast cancer and advised by her oncologist that an alkaline diet would help her heal. Catharine immediately sprung into action to help her sister research alkaline foods and in the process she discovered algae. When Catharine learned that algae was the most alkaline, plant-based, nutrient-dense food in the world and had been used for fifty years in Asia to improve health and longevity, she knew she had discovered something big (and yes, her sister fully recovered - thanks for asking).As Catharine dug into the science of algae, she learned it had 64% protein, and 40 vitamins/minerals and was endorsed by the United Nations and NASA as the most nutrient-dense food in the world. She also discovered there were 100,000 studies documenting its long list of benefits and it was the world's most sustainable, eco-friendly food crop. And yet algae remained virtually unknown outside of Asia. How could this be possible? Catharine knew algae could be a game changer for our health, our children and our world if she could only convince people it wasn't weird. And so ENERGYbits was born.Links for this episode:EnergyBits.com/better and use code BETTER for 20% off anything on the websiteSpirulina in Clinical Practice: Evidence-Based Human Applications - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136577/A deep dive into Zero Hunger: the seaweed revolution - https://news.un.org/en/story/2020/11/1077212Phycocyanin: A Potential Drug for Cancer Treatment - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687155/C-Phycocyanin exerts anti-cancer effects via the MAPK signaling pathway in MDA-MB-231 cells - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785878/NAC, Spirulina, Other Nutraceuticals May Play Role On Coronavirus Treatment - https://scienceblog.com/514404/nac-spirulina-other-nutraceuticals-may-play-role-on-coronavirus-treatment/Anti-Inflammatory and Anti-Aging Evaluation of Pigment-Protein Complex Extracted from Chlorella Pyrenoidosa - https://pubmed.ncbi.nlm.nih.gov/31623220/Studies on the biosorption of heavy metals onto Chlorella vulgaris - https://www.tandfonline.com/doi/abs/10.1080/10934529409376043Chlorella vulgaris functional alcoholic beverage: Effect on propagation of cortical spreading depression and functional properties - https://pubmed.ncbi.nlm.nih.gov/34370788/Algae Protects Mitochondria Health With Superoxide Dismutase (SOD)Algae Tablets for Brain HealthBrain Health with AlgaeCancer Free with AlgaeEpisode Overview:0:04:50 Understanding Algae: Macroalgae vs. Microalgae0:09:10 Introduction to Spirulina and Chlorella0:11:35 The Power of Vegetables and Proper Supplementation0:21:06 Mechanism of Action: Phycocyanin and Cancer Cell Destruction0:30:51 Spirulina: The Ultimate Calorie-Conscious Superfood0:41:15 Collagen and its Role in Muscle Growth0:50:41 Spirulina and Chlorella for Detox and Wellness Benefits0:53:37 Spirulina and Chlorella for Improving Brain Function in Autistic Children0:57:09 Spirulina and Chlorella as Food for Athletes, Providing Focus and Energy1:00:06 Try Taking 30 EnergyBits Before Your Next WorkoutWe'd like to thank our sponsors:LEVELSLevels helps you see how food affects your health by giving you real-time feedback on your diet using a continuous glucose monitor. Right now Levels is offering you an additional two free months off of the levels annual membership when you use the link levels.link/better.

In celebration of World Freedom Day, join AVCA and Aly El Shalakany, Managing Partner, Acasia Ventures as we explore the critical intersection of finance, ethics, and freedom, shedding light on how private investment can address pressing global issues, including poverty, inequality, and environmental sustainability, which are all key issues in the today's climate. We delve into the principles of impact investing, responsible capitalism, and the pursuit of shared prosperity. 

Weston and his dad continue the series on the Sustainable Development Goals. Up next is goal 2, Zero Hunger. How does hunger relate to poverty and goal 1? What can we do to support Zero Hunger?

On this final episode of Season 2 of "Journey to Zero Hunger," host C.D. Glin poses a pressing question: Where do we go from here to meet the United Nations' goal of zero hunger by 2030? Michael Sheldrick, co-founder of Global Citizen and recording artist Aloe Blacc join to discuss the power of local solutions, tailored by those closest to the problem. Michael opens up about his personal relationship with hunger and how Global Citizen is mobilizing millions of people just like you to end poverty. Then Aloe Blacc talks about his roots in LA and his dream of eliminating food deserts in America's urban areas. Join the journey as we explore ground-breaking approaches to world hunger that give hope and inspiration.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this insightful episode of "The Journey to Zero Hunger", host C.D. Glin brings his unique perspective to the impact of climate migration on world hunger. First, Daniel Runde from the Center for Strategic and International Studies explains why an understanding of the reasons for mass migration is necessary to prevent it. Then C.D. welcomes model, actress, and advocate, Sabrina Dhowre Elba, who has been championing the voices of smallholder farmers and rural communities facing the brunt of the climate crisis. Inspired by the solutions discussed in this episode, we remain hopeful and determined about the journey to zero hunger.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.  Bernhard is the Head of the United Nations (UN) World Food Programme (WFP) Innovation Accelerator, which he created in 2015. The Accelerator sources, nurtures and scales start-ups and nonprofits working to achieve Zero Hunger, as well as running accelerator programs for external partners such as the Bill & Melinda Gates Foundation, Humanitarian Grand Challenge, and other UN Agencies. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

This episode of "Journey to Zero Hunger" reveals the transformative journeys of two outstanding women who are breaking barriers and charting new courses in the fight against global hunger. First, host C.D. Glin speaks with Chef Sahar Parham Al Awadhi, one of the first female pastry chefs in the United Arab Emirates, who defied cultural norms to pursue her passion. While promoting Emirati cuisine globally and providing a role model for future culinary professionals, Sahar is redefining sustainability, sourcing locally, and reducing food waste. Next, C.D. is honored to host Dr. Phumzile Mlambo-Ngcuka, a pivotal figure in the fight against apartheid, former Deputy President of South Africa, and a respected advocate for social justice. In her current role as Chancellor of the University of Johannesburg, Dr. Mlambo-Ngcuka discusses empowering students to meet the looming challenge of an aging agricultural workforce. Listen as we explore what it means to be a 21st century food trailblazer on the Journey to Zero Hunger.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gunning has picked up the baton from Bruce Guthro and is teaming up with Rural Communities Foundation of Nova Scotia to launch a campaign to stock food pantries in rural NS schools.

In the first episode of Season 2 of "Journey to Zero Hunger," host C.D. Glin explores the crucial yet often overlooked relationship between water scarcity and global hunger. With over two billion people lacking access to safe water and water scarcity forcing millions to relocate, he discusses practical local solutions with former two-time Super Bowl champion Chris Long and WaterAid America CEO Kelly Parsons. C.D. learns about Chris' efforts to recruit NFL players to join him in the hard work of providing solar-powered wells in East Africa through his Waterboys initiative. Kelly shares stories about the resilience needed for WaterAid to have provided clean water to over 28 million people.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join “Journey to Zero Hunger” host C.D. Glin on a quest to understand how we can all eliminate world hunger by 2030. With the guidance of our inspiring guests, we'll explore the path to make this ambitious goal a reality. Hear from two-time Super Bowl champion Chris Long, TV chef Carla Hall, Grammy-nominated recording artist Aloe Blacc and others who explain the underlying causes of hunger and how sustainable solutions can transform lives now and in the future.“Journey to Zero Hunger” is brought to you by Food for Good, the PepsiCo Foundation's platform to advance food security and expand access to nutritious food.Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

David co-founded and leads AeroFarms, an award-winning certified B Corporation revolutionizing agriculture through its vertical farms and innovative technology platform. On a mission to grow the best plants possible for the betterment of humanity, AeroFarms provides the perfect conditions for plants to thrive, taking agriculture to a new level of precision and food safety while achieving up to 390 times greater productivity compared to field farming and using up to 95% less water and zero pesticides. Through its proprietary technology platform, AeroFarms sells great-tasting leafy green products and has developed multi-year strategic partnerships with government and major Fortune 500 companies to help uniquely solve agriculture supply chain needs.AeroFarms has been recognized as a Circular Economy 100 company, listed on Fast Company's 2019 list of Most Innovative Companies and featured on Inc. Magazine's list of the 25 Most Disruptive Companies. AeroFarms received the New Jersey Governor's Award for Environmental Excellence and ranked number one on the 2020 FoodTech 500 list, which highlighted global entrepreneurial talent at the intersection between food, technology, and sustainability. AeroFarms received the inaugural Global Sustainable Development Goal Award for Zero Hunger, was listed as one of Time Magazine's 2019 Best Inventions, and received The Ethical Corporation's 2020 Responsible Business Award in Sustainable Innovation.David dedicates his time to several local and international organizations. As a member of the World Economic Forum, David co-founded and co-chaired the Young Global Leaders Circular Economy Taskforce and was a member of the World Economic Forum Global IoT Council. David was also a member of the U.S. delegation to the B20 Sustainable Food System Taskforce, which advises the G20. In addition, David serves as Chairman of the Board of The EVERY Company, the leader in non-animal based egg proteins, manufactured through precision fermentation. He is also on the Board of Directors of Aspire, the world leader in insect proteins, and also serves as a Managing Trustee of New Jersey's Liberty Science Center, a prominent U.S. interactive science museum. David is a mentor at Endeavor, as well, where he helps impact entrepreneurs. David is the founder of Hycrete, a nano-technology company that he led between 2002 and 2009. David was previously an Adjunct Professor at the New York University Stern School of Business where he taught Entrepreneurial Finance, and was privileged to co-chair New Jersey Governor Phil Murphy's Agriculture Transition Committee in 2017.David was honored by the Liberty Science Center as a 2019 Genius Innovator and recognized as Ernst & Young's (NJ) Entrepreneur of the Year (Food and Beverage). He was named the 2021 3BL Media Responsible CEO of the Year for a Public Benefit Corporation and one of the 100 Most Intriguing Entrepreneurs at Goldman Sachs' 2019 Annual Builders and Innovators Summit. In 2008, the World Economic Forum recognized David as Technology Pioneer for his nanotechnology company and in 2010 as a Young Global Leader.David received his BA from UNC Chapel Hill and holds an MBA from Columbia University. He competed for the U.S. in fencing where he was a finalist at a world cup and represented the NYAC, winning three U.S. National Team Fencing Championships and two individual silver medals.  #podcast #AFewThingsPodcast

Bernhard is the Head of the UN World Food Programme Innovation Accelerator, which he created in 2015.  We explore the work of the Innovation Accelerator and the World Food Programme (WFP) more broadly. The WFP is the world's largest humanitarian organization, with 20,000 staff worldwide, working in more than 120 countries — saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change. The Innovation Accelerator sources, nurtures and scales start-ups and nonprofits working to achieve Zero Hunger, and has run 18 accelerator programmes for external partners, including the Bill & Melinda Gates Foundation, Humanitarian Grand Challenge, and other UN Agencies, with more planned. This is a great episode for anyone who has an entrepreneurial spirit and is eager to tackle social impact challenges by leveraging innovation and technology. Thank you for downloading this episode of the Do One Better Podcast. Visit our Knowledge Hub at Lidji.org for information on 200+ case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship.   

United Nations Sustainable Development Goal #2 is Zero Hunger. In this Episode we share how the UN defines Zero Hunger and explore some of the ways B Corps are working to grow food sustainably and create access to food.  Additional Learning & Resources Around Addressing HungerAddressing Hunger In America - From the Center for Hunger-Free Communities at Drexel UniversityGlobal Hunger IndexWorldHunger.orgHelpful Links from the United NationsUN Report: Global hunger numbers rose to as many as 828 million in 2021UNSDG #2 Zero Hunger Overview  UN SDG #2 Zero Hunger TargetsLinks to the Businesses Highlighted in this EpisodeAlterfinA certified B Corp headquartered in Belgium with a global footprint, Alterfin is a cooperative founded in '94 that raises capital and invests in developing countries through the financing of smallholder producer organizations and sustainable agriculture.Revolution FoodsRevolutions Foods uses business as a force for good, helping to solve food insecurity by making healthy meals accessible to students and seniors. As a teacher, researcher and garden educator, Kirsten witnessed firsthand the value and importance of ensuring all students have access to not just food, but nutritious meals that would set our youth up for success. Founded in 2006, and a certified B Corp since 2011, Revolution Foods employs over 800 people and delivers 45 million meals annually across California and Nevada. Four culinary centers produce and deliver freshly prepared delicious and affordable meals every day. To hear more from Kirsten Saenz Tobey, Co-Founder of Revolution Foods, check out our conversation with her about Hunger on the Responsibly Different™ Podcast.SucSeed Social EnterprisesA certified B Corp that is Canada's leading socially driven hydroponics company empowering people to grow their own food in their homes. Over the past 5 years SucSeed in the classroom has educated over 20,000 students on healthy eating, waste reduction, and sustainable agriculture.Dirigo Collective Website

Limiting Water to SDG 6 is restrictive. When the united nations defined its Agenda 2030 and split it down into 17 sustainable development goals, they parked "everything water" into number 6. But isn't water crucial to attaining a bunch of further goals? Isn't the lack of water a clear inhibitor to running any kind of business, hence the main obstacle to SDG 1, which is supposed to end poverty? How can you achieve Zero Hunger, aka SDG 2, if you don't have water for agriculture? How do you fulfill SDG 3 and its Good Health Target if you don't have safe water to eliminate the yearly 700'000 cases of child death by diarrhea? Can you pretend your city is sustainable according to SDG 11 if it doesn't prevent floods? Will any consumption or production be sustainable - SDG 12 - if it doesn't consider its water impacts? And finally, when we say that if climate change is a shark, water is its teeth through floods and droughts, SDG 13 and its Climate Action clearly sounds like a Water Topic. So, limiting Water to SDG6 is restrictive!

In the second episode of our series on SDGs, Simon, Andre and Erin invited Prabhakar SVRK, who knows a lot about climate adaptation, food and agriculture. Focusing on SDG2 on Zero Hunger, we talked about the challenges to achieve a world free from hunger while trying to reduce fossil fuel use to limit climate change, given the significant fossil fuel-based inputs in our current food system. It seems the world is producing enough food or has potential to do so, but that distribution, access and sustainability of production remain a problem. In this episode, we covered the world's progress on SDG2; why we can't solve this fundamental problem; the issue of production vs. access to food; extensive vs. intensive agriculture; globalized food supply chains; the role of innovation; food loss and food waste, and more.Related linksSDG2 Progress, Targets, and IndicatorsPrabhakar's slides on SDG2 About our guest:Sivapuram Ventaka Rama Krishna Prabhakar (referred to as “Prabhakar” in the episode) is a Principal Policy Researcher in the Adaptation and Water unit at IGES. He specialises in climate change adaptation and disaster risk reduction, as well as agriculture, food and energy-related issues."About Sustainability..." is a podcast brought to you by the Institute for Global Environmental Strategies (IGES), an environmental policy think-tank based in Hayama, Japan. IGES experts are concerned with environmental and sustainability challenges. Everything shared on the podcast will be off-the-cuff discussion, and any viewpoints expressed are those held by the speaker at the time of recording. They are not necessarily official IGES positions.

Make way for a new kind of entrepreneur, one that includes their own personal values on the balance sheet. We'll meet three innovators who are making a profit while helping to end hunger. Our journey with host and Global Head of Philanthropy at PepsiCo, C.D. Glin takes us to Brazil, Israel, and New York City. David Hertz of Gastromotiva has a startup that is breathing new life into the restaurant business. Then, we meet Eran Pollack of N-Drip, a revolutionary new irrigation technology that is improving crop yields. Finally, Lauren Bush Lauren of FEED explains how fashion can act as a vehicle to end hunger for school children around the globe. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support the Food Bank of NYC, the city's largest hunger-relief organization; they employ a multifaceted approach centered on helping low-income New Yorkers overcome their circumstances and achieve greater independence. Learn more at https://www.foodbanknyc.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's episode is a remix of short clips from the previous weeks' episodes on guest's recommendations of must-read books. It serves as a teaser into the wealth of insights, entertaining anecdotes, and valuable tips from the various conversations to give you a flavor of the episode and guest.    If you like what you hear, I invite you to check out the full episodes! Further details you will find below.   Timestamps:  00:00 Introduction  01:00 Dr. Amy Killen - ‘The Giving Tree' by Shel Silverstein 01:42 Sergey Young - ‘The Science and Technology of Growing Young' by Serey Young 06:30 Dr. Dale Bredesen - ‘The Machinery of The Brain' by Dean Wooldridge 07:53 Sakiko Reuterskiold - ‘The Count of Monte Cristo' by Alexandre Dumas, ‘The Perennial Philosophy' by Aldous Huxley, ‘Brave New World' by Aldeous Huxley,  09:44 Dr. Joseph Raffaele - ‘Why We Age' by Steven Austad  11:49 Helen Reavey - ‘Atomic Habits' by James Clear  12:24 Marie Cudennec - ‘The Future We Choose' by Christina Figueres and Tom Rivett-Carnac, ‘The Sacred Cow' by Diana Rodgers and Robb Wolf 13:30 Dr. Mohammed Enayat - ‘Juvenescence: Investing in the Age of Longevity' by Jim Mellon and Al Chalabi,  and ‘The Core' by Aki Hintsa14:47 Dr. Kien Vuu - ‘The Thrive State' by Dr. Kien Vuu 18:31 Outro   Full Episode Titles: #3: Dr. Dale Bredesen On Why Cognitive Decline and Alzheimer's is Now Optional, How to Optimize Cognitive Function at Any Age, Testing, Protocols, the Changing Paradigm to 21st Century Medicine for Longevity, and much more #5: Science-Based Scalp Detoxing with Celebrity Hairstylist Helen Reavey, Co-Founder of Act+Acre, the World's First Sustainable Cold Processed Hair Wellness Brand Focusing on Scalp Health #10: Divine Organic Sweet Chocolate Without Sugar, What Fructose Actually Does to the Body, Aging and Performance, Keto Diets, Intermittent Fasting, Hormones, and Benefits of Organic Stevia with Sustainability-Focused NoMoSu Founder Sakiko Reuterskiöld #11: A Gym Knockout Mike Tyson-Style, an Explosion of New Ageing Technologies, How to Feel Half Your Age with Personalized Medicine, Wearables, Optimizing Hormones with PhysioAge Founder Dr. Joseph Raffaele #12: Transforming Our Planet with High-End Sustainable Furniture, Social Entrepreneurship, Responsible Consumerism, Environmental Action, Zero Hunger and Bespoke Designs with Marie Cudennac, Co-Founder of Goldfinger #14: Biohacking for Optimizing Human Performance, the Personalized Healthcare Revolution, Functional Medicine, and Collective Consciousness with Health Futurist and Physician Dr. Mohammed Enayat, Co-Founder of HUM2N #17: Living to 200 in a 25 Year-Old's Body, Helping 1 Billion People Extend Healthy Lifespan, Wearables, Aging as a Disease, Genetic Engineering, AI, Creativity and Responsibility with Longevity Investor and Innovator Sergey Young #18: The Bioenergetic Model, Treating Chronic Disease, Overcoming Adversity, Transforming Mindsets, Inner Confidence and the Future of Preventative Medicine with Performance and Longevity Doctor Kien Vuu #24: Dr. Amy Killen on Sex, Skin, Orgasms for Increased Lifespan, Regenerative and Preventative Medicine, Futuristic-like Procedures for Transformation, Stem Cells, Favorite Advice, Top Tips for Anti-Aging, Dinner Party Superpowers, and more! If you'd like to check out the full episode, simply go to   longevity-and-lifestyle.com/podcast.   For Podcast Show Notes & Transcript visit: https://longevity-and-lifestyle.com/podcast   Follow Claudia on: Instagram: https://www.instagram.com/longevityandlifestyle/?hl=en Facebook: https://www.facebook.com/longevityandlifestyle/ YouTube: https://www.youtube.com/channel/UCZF-s8jsUejc0TpVqnFE1lQ/featured  LinkedIn: https://www.linkedin.com/in/claudia-von-boeselager/ Twitter: https://twitter.com/LongevityLifest Website: https://longevity-and-lifestyle.com/    Past guests on The Longevity & Lifestyle Podcast include Dr. David Perlmutter, Dr. Amy Killen, Sergey Young, Dr. Dale Bredesen, Dr. Kristen Willeumier, Dr. Louise Newson, Dr. Kien Vuu, Dr. Carolina Reis, Marie Diamond, Nikolina Lauc, Morri Chowaiki, Leslie Kenny, Fiona O'Donnell-McCarthy, Mohamed Massaquoi, Nick Potter, Dr. Pamela Kryskow, Dr. Julia Mirer, Dr. Richard Johnson, Isabella Channing, Dina Burkitbayeva, Raewyn Guerrero, Mario Chamorro, Mariko Bangerter, Harris Khan, Juraj Kocar, Dr. Stephanie Manson Brown, Dr. Mohammed Enayat, Helen Reavey, Elena Letyagina, Dana Frost, Niall Breslin, Dr. Limor Goren and many more!

Fighting hunger means caring for those who have an immediate need for food. But how do we deploy our resources to also develop long-term solutions? Our journey takes us to Mexico, Rhode Island, Tanzania, and Arizona. We meet Jose Ingacio Avalos Hernandez of Un Kilo de Ayuda, whose mission is to end childhood hunger now and in the future. We chat with Navyn Salem of Edesia about providing lifesaving nutrition in over 60 countries. Finally, we line up with NFL offensive tackle Kelvin Beachum of the Arizona Cardinals, who both feeds and mentors young people growing up in poverty. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support the United Food Bank in Arizona who provides food to over 145 food pantries and agencies in East Valley and Eastern Arizona. Learn more at https://www.unitedfoodbank.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Leaders around the world surely care about hunger, so how do we get them to take action? Our journey with host C.D. Glin, Global Head of the PepsiCo Foundation takes us to Chicago, Western Uganda, and the border of war-torn Ukraine. We'll speak with former Ambassador Ertharin Cousin about how nations can be brought together to end world hunger. Then a woman in Uganda explains how she has begun a career in politics to remake agriculture. Finally, we meet celebrity Chef Marc Murphy, an expert in "food diplomacy" who recently returned from feeding Ukrainian refugees. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support No Kid Hungry, a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. Learn more at https://www.nokidhungry.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join PepsiCo Global Head of Philanthropy, C.D. Glin on Journey to Zero Hunger, a worldwide investigation of the root causes of food insecurity, what's being done to meet immediate needs for food, and how we can build a healthy future for all. Despite setbacks from the COVID-19 pandemic and global conflict, we can make progress. Learn from celebrities, innovators and changemakers how you can make a difference. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. Listen to the rest of this episode at wondery.fm/zerohungerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join PepsiCo Global Head of Philanthropy, C.D. Glin on Journey to Zero Hunger, a worldwide investigation of the root causes of food insecurity, what's being done to meet immediate needs for food, and how we can build a healthy future for all. Despite setbacks from the COVID-19 pandemic and global conflict, we can make progress. Learn from celebrities, innovators and changemakers how you can make a difference. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. Listen to the rest of this episode at wondery.fm/zerohungerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Women are roughly half of the world's population, but more than 60 percent are in extreme hunger. How would empowering women enable them to play a bigger role on the journey to zero hunger? PepsiCo CEO of Latin America Paula Santilli in Mexico City interviews guests in Atlanta, Nashville, and Peru. Meet Michelle Nunn of CARE, working on women's issues across the globe, Hilda Salcedo who has been dubbed "the Queen of Strawberries", and actress, author, activist Kimberly Williams-Paisley who has created an innovative way to help feed food insecure families with dignity. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support The Store whose mission empowers and dignifies individuals and families who are seeking self-sufficiency by providing choices for healthy food. Learn more at https://www.thestore.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a world of abundance, and yet food insecurity is common. How did we get here? How can we change course? Our journey to zero hunger with host C.D. Glin, Global Head of the PepsiCo Foundation takes us to New Orleans, South Central Los Angeles and New York City. Marc Morial, head of the National Urban League, tells us about his efforts to fix America's food deserts. Restaurateur Tony Jolly explains how the Black Restaurant Accelerator Program helped him build a restaurant that is the lifeblood of a food deprived neighborhood. Finally, celebrity Chef JJ Johnson joins the journey as he works to help the food insecure in New York City.You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support Friends of Children of New York is a chapter of a nationwide organization dedicated to breaking the cycle of generational poverty through salaried, professional mentoring. Learn more at https://friendsnewyork.org/New episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is ending global hunger possible? Yes, but it will take all of us to make it happen. Our journey with host C.D. Glin, Global Head of the PepsiCo Foundation takes us to Sweden, Spain and America's inner cities. First, Carin Smaller explains how her comprehensive plan could actually achieve a world with zero hunger. NFL veteran tight end Kyle Rudolph inspires with his stories about helping American youth overcome food insecurity. In rural Spain, we learn that farmers are solving supply chain issues by opening up new markets for their crops. You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support GENYOUth which creates healthy school communities by empowering students and providing the resources for youth to build healthy, high-achieving futures. Learn more at https://genyouthnow.orgNew episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join PepsiCo Global Head of Philanthropy, C.D. Glin on Journey to Zero Hunger, a worldwide investigation of the root causes of food insecurity, what's being done to meet immediate needs for food, and how we can build a healthy future for all. Despite setbacks from the COVID-19 pandemic and the war in Ukraine, we can make progress. Learn from celebrities, innovators and changemakers how you can make a difference.New episodes come out every Tuesday.Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 153: Visit https://www.zerohungerguy.com (@zerohungerguy). #1 Podcast in for DOABLE intermittent fasting and keto! #zerohungerguy #intermittentfasting #fasting #keto #DorindaMedley #radioandy #RHONY #JorgeCruise

Welcome! This week we discuss Poverty in America with Darryl Finkton JR from End Poverty Make Trillions. We talk about the foundation, Sharing, and so much more! I hope you enjoy! Learn more about Newsly @ http://www.newsly.me/P1X1EP0DCASTEnd Poverty Make Trillions @https://www.endpovertymaketrillions.com/You can support this podcast @https://www.patreon.com/manicpixieweirdo?fan_landing=trueCash App: $TheMainWeirdoBuy Me A Coffee: The Manic Pixie Weirdo PodcastCheck out our links @https://www.mimi.link/themainweirdo

Ever been hungry, or even "hangry"? We've all been there before. But there's a big difference between missing a meal and simply not having access to healthy foods. Food deserts are prevalent in many communities around the world and food insecurity is a major concern. Today's episode on UN Sustainable Development Goal (SDG) #2 "Zero Hunger" and unequal access to healthy food is hosted by CEP's Youth Ambassador extraordinaire Kyia, and is co-hosted by youth advocates Don, Kayla, and Zion of The Youth Food Security Network, a youth-led organization via HeartSmiles MD that fights to ensure that everyone in Baltimore City has access to healthy and nutritious food. They work on numerous projects, such as their youth food pantry, and partner with organizations that have similar aspirations.

In this third interview of the “17 Rooms'' podcast, Jane Maland Cady and Pradeep Prabhala discuss frameworks for investors to channel investments into the food system in a way that optimizes for the “True Cost/True Value” of food. Cady, program director at the McKnight Foundation, and Prabhala, partner at McKinsey & Company, moderated Room 2 focused on Sustainable Development Goal number 2—on Zero Hunger—during the 2021 17 Rooms flagship process. “17 Rooms” is a podcast about actions, insights, and community for the Sustainable Development Goals and the people driving them. The podcast is co-hosted by John McArthur—senior fellow and director of the Center for Sustainable Development at The Brookings Institution, and Zia Khan—senior vice president for innovation at The Rockefeller Foundation. Show notes and transcript: https://brook.gs/3oyjCOj  "17 Rooms" is part of the Brookings Podcast Network. Subscribe and listen on Apple, Spotify, Google Podcasts, or wherever you listen to podcasts. Send feedback to podcasts@brookings.edu, and follow and tweet at @policypodcasts on Twitter.

Following her determination for achieving responsible consumption and production, design and sustainability pioneer Marie Cudennec co-founded Goldfinger Design. This award-winning social enterprise proves that high-end design can and should be positive for the planet and people. Marie's fascinating journey began in rural Hong Kong. Surrounded by waste and pollution, she first realised her passion for nature and the importance of protecting it. Marie combined the principles and practices garnered from her time at Harvard Business School with her deep passion for sustainability and created Goldfinger. In 2020, Marie was awarded the NatWest Everywoman Award in recognition of her positive impact on her industry and community, and her passion and vision for sustainable business are inspiring to behold. Goldfinger offers bespoke, sustainable furniture as well as the Goldfinger Acadamy, which provides marginalised young minds the opportunity to learn business skills and the art of woodcraft to protect our earth.  Goldfinger also fights food waste and social isolation in collaboration with People's Kitchen, where three Sundays a month, they cook and deliver meals to vulnerable residents in the local community.  In this episode, we talk about Marie's inspiring journey leading her to establish Goldfinger and Marie's personal practices enabling her to live consciously and healthily. We also discuss why sustainability is so important, not only from an environmental perspective but a social one too, as well as the variety of products that Goldfinger has to offer, the positive impact they have on their local community and much more!  Please enjoy! --- --- If you enjoyed this episode, please hit SUBSCRIBE to the podcast to get your weekly dose of longevity & lifestyle inspiration! I would also love to hear from you so please leave a comment to let me know what you think or reach out on Instagram @longevityandlifestyle! Choose to live well! Warmest, Claudia x   Connect With Us: Instagram -  https://www.instagram.com/longevityandlifestyle/?hl=en Facebook -  https://www.facebook.com/Longevity-Lifestyle-100992015474395?_rdc=1&_rdr Linkedin -  https://www.linkedin.com/company/longevity-lifestyle/?viewAsMember=true