Podcasts about georgian wine

In this episode of the Vint Podcast, Brady Weller and Billy Galanko fly solo to discuss Billy's recent travels to Croatia/Montenegro, and then give their thoughts on some of their favorite wine drinking accessories. If you're interested in some of what you hear on today's episode, head out to your local wine retailer (avoid the big boxes for more niche selection), and ask for Georgian, Croatian, or any Slavic or Baltic wines - you'll be in for a treat!Chapters:00:22 Reunion: Back from Travel and Paternity Leave01:10 Billy's Wine Tasting Journey in Montenegro and Croatia01:40 Discovering Unique Wine Varieties and Experiences02:05 An Adventurous Journey to a Montenegrin Winery09:05 Exploring Croatian Wine Regions and Varieties17:06 Wine Accessories and Gadgets: Must-Haves for Enthusiasts22:35 The Importance of a Good Wine Fridge25:40 Elevating Your Corkscrew Game28:17 Wine Transportation: Bags and Luggage32:29 Choosing the Right Wine Glasses36:21 The Utility of a Wine Bottle Chiller38:20 Decanting: A Must for Wine Lovers41:02 The Revolutionary Coravin System46:13 Final Thoughts and Upcoming Interview The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, Sebastian Lowa, Matthew Crafton, Tony Parker, Andrew Caillard, Mike Veseth, Madeline Puckette, John Olney, Matthew Kaner, Amelia Singer, Chess Martin, and more!

A Master of Wine since 2006, Lisa Granik is an authority on Georgian wines and author of the books, “The Wines of Georgia” and “Granik's Guide to Georgian Wine.” Her career in wine has included working in nearly every aspect of the distribution system and in global trade development and education. Prior to entering the wine field, Lisa worked in international law; she earned her JD at Georgetown and a doctorate at Yale. She is the recipient of two Fulbright Scholarships, both in law and wine.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In this podcast we discuss the stunning wine and food offerings that Georgia has to offer, and how the war in Ukraine is impacting tourism in many close neighbour countries including Georgia.

The girls talk Georgian Wine and Emmylou Harris! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is Frederik Gregaard, the CEO of the Cardano Foundation. The Cardano Foundation acts as a custodian for the Cardano protocol; the Cardano Foundation is a Swiss nonprofit organization dedicated to empowering innovators and changemakers within the blockchain industry. The Cardano Foundation strives towards enabling a blockchain future based on inclusiveness and transparency. An independent entity, the Foundation's ambition is to empower the architects of the decentralized era, set the direction for governance as a service, and enable economic empowerment. Frederik's critical priorities as CEO are to drive the Cardano Foundation's adoption strategy through integration and execution of its missions to enable fast-track value creation for inclusive and equitable growth using Cardano. He brings his vast experience in professional services and financial industries to the Foundation, where he will build partnerships with institutions and enterprises. Frederik has more than a decade of experience in Banking, Wealth Management & Asset Management. He is a certified currency trader and digital asset management expert. He advises Regulators, Banks, and Asset Managers on how digital business models will impact their sector and how technology such as Blockchain, DLT, Big Data, and AI will affect their businesses in the short and medium term. We discuss Cardano, the Cardano Foundation, power dynamics, crypto adoption, and much more. We begin our conversation by discussing Frederik's financial background. We have a fascinating discussion centered around the opaqueness of capital markets leading up to the financial crisis of 2008 and the fallout from the collapse. We pivot our conversation to focus on how the fallout from the financial crisis eventually led him to the crypto industry. Frederik shares his journey in the crypto industry and how he became the CEO of the Cardano Foundation. Frederik discusses a fascinating insight that the biggest roadblock to crypto adoption was the cultural barrier between crypto and traditional finance. Our conversation transitions to focus on why traditional institutions are pivoting their blockchain efforts from focusing on private permissioned blockchains to public permissionless blockchains. Frederik shares examples of this growing adoption of public blockchains. Frederik explains how Georgian Wine exploded in popularity when they began using the Cardano blockchain as an authentication layer. Frederik discusses how this technology shifts the power dynamics between large and small players creating an equal playing field between the two parties. Frederik emphasizes that one of the main goals of the Cardano Foundation is to lower the barrier of entry to the Cardano Ecosystem. We discuss the various real-world projects Cardano is involved in to implement blockchain technology across multiple countries. Frederik explains Cardano's consensus algorithm and the game theory behind it. We discuss how Cardano's academic approach is one of the main guiding principles of the project. Frederik explains the difference between blockchains and open-source projects. Please enjoy my conversation with Frederik Gregaard.

In part 2 of our Georgian Wine crash course, we discuss the different regions where you'll find Georgian wine and how they differ. Plus we reveal a few of our favourite wine regions that we think you absolutely should visit!

In this episode we'll be talking about: What is Georgian Wine? How is it different from other types of wine around the world? The History of Georgian Wine and more discussion all about wine, wine, tasty wine......

Welcome to Episode 963 Cynthia Chaplin interviews Lisa Granik, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: Lisa Granik MW entered the wine trade following an earlier career as a lawyer and law professor. In 2010 she established Tastingworks, which offers tailored go-to-market strategies for wine regions and family-run wineries seeking to develop brands, to enter and/or improve their penetration in the American market. Her career in wine has included work in wine production, retail, import and distribution channels, working with both small and large wholesalers and importers around the United States. She was a Professor of Wine, Beer and Spirits at the New York Institute of Technology from 2013-2015. Her multiple speaking engagements include the Smithsonian Institution, the Cité du Vin et Civilization in Bordeaux, and numerous conferences. Lisa frequently judges in wine competitions worldwide. Her writings on wine have appeared in publications such as Sommelier Journal, The World of Fine Wine, and The New York Times. Lisa became a Master of Wine in 2006. She has a BS and MS in Foreign Service from Georgetown University, a JD from Georgetown, her LL.M and doctorate from Yale Law School. Widely published both in wine and in the law, she is the recipient of numerous awards and fellowships, among them two distinct Fulbright Scholarships (in 1990-91 and in 2017-18), the Villa Maria Award, a Waitrose Fellowship, and the Thomas Jefferson Award from the Pennsylvania Academy of Fine Arts. She is currently serves on the Board of the Women in Wine Leadership Symposium. She serves as a Board Member of the Institute of Masters of Wine (North America) from 2007-2018, and served as a member of the governing Council of the Institute of Masters of Wine, for which she co-chairs both the Governance and Diversity Committees. She recently was declared a “Leading Woman in Wine” in Somm Journal. Her book, The Wines of Georgia, was published in 2020 and is regarded as the definitive book on the subject. Her annual “Granik's Guide to Georgian Wine” was released in 2021. To learn more about today's guest visit: Website: granikmw.com Instagram: lagmw Facebook: Lisa Granik MW About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

We chat to Henry Mchedlishvili about the traditional Georgian style of wine making that he is practising at Plumpton College.

W tym odcinku z cyklu 50 Shades of Georgian Wine będą rządzić kobiety – kobiety winiarki. Bo świetnie zrobione wina gruzińskie to nie tylko domena mężczyzn winiarzy ale również kobiet, które mają – jak to się mówi – dobrą rękę do wina, w tym również do wina bursztynowego robionego tradycyjnie w amforach czyli qvevri.Naszymi gośćmi są Keti Prangulaishvili - ambasadorka naturalnych win gruzińskich, prowadzi w Krakowie GMT - Georgian Wine&Art Gallery oraz GMT Natural Wine Boutique - butik winiarski z fantastycznymi winami z małych rodzinnych gruzińskich winnic i Wojciech Bosak – dziennikarz winiarski, znawca historii wina (winologia.pl), sympatyk kultury i win gruzińskichW tym podcaście - Dlaczego przez lata nie słyszeliśmy o kobietach winiarkach z Gruzji- Czy kobiety w Gruzji zawsze robiły od zawsze wino- Jakie jest historia naszych bohaterek naszego odcinka Ketevan Aladashvili i Maiko Katsidze- Jakie wina powstają w ich winiarniach i za co je kochamyPODCAST do posłuchania na www.radiokulinarne.pl, na Spotify, Google Podcats i Apple Podcats i innych aplikacjach do słuchania podcastów. Pozostańmy w kontakcie:https://www.instagram.com/radiokulinarne/ https://www.facebook.com/bart.wilcz/Więcej materiałów na naszej stronie https://radiokulinarne.pl/

W naszym podcaście zabieramy Was często w wirtualne podróże do różnych winiarskich zakątków świata – od winnic polskich, przez niemieckie i francuskie aż do Kalifornii. Lubimy też podróżować do kolebki światowego winiarstwa do Gruzji. Już kilka razy tam zaglądaliśmy. 8 tysięcy lat historii wina robi wrażenie. No i te wina bursztynowe robione w tradycyjnych naczyniach – tak samo od setek lat – w qvevri. Nie ukrywamy, że bardzo je lubimy. Zwłaszcza w towarzystwie gruzińskiego jedzenia.Postanowiliśmy dalej przybliżać Wam ten winiarski kraj. Pokazywać jego różne oblicza i odcienie. Przy okazji degustując wina z małych, rodzinnych winnic i opowiadając o tej fantastycznej kulturze winiarskiej. Nie zapominając jaki miała i ma wpływ na współczesne winiarstwo na świecie.O Rkatsiteli opowiada Wojciech Bosak - dziennikarz winiarski, znawca historii wina a także kultury i win gruzińskich (winologia.pl)W tym podcaście: - Co to jest rkatsiteli- Jakie znaczenie dla gruzińskiego winiarstwa ma ta odmiana- Gdzie się ją uprawia w Gruzji- Czy to tylko odmiana typowo gruzińska czy występuje jeszcze gdzieś na świecie- Jak jest jej historia- Jakie wina Gruzini robią z tej odmiany winorośli- A jaki rodzaj wina wychodzi najlepiej - Jak smakuje wino z rkatsiteli- Gdzie Wojtek pił najlepsze rkatsiteli- Skąd przywiózł najlepsze wspomnienie winiarskie związane z rkatsiteliPODCAST do posłuchania na www.radiokulinarne.pl, na Spotify, Google Podcats i Apple Podcats i innych aplikacjach do słuchania podcastów. Pozostańmy w kontakcie:https://www.instagram.com/radiokulinarne/ https://www.facebook.com/bart.wilcz/Więcej materiałów na naszej stronie https://radiokulinarne.pl/

Saison 3 ! Episode 1 J'ai le coeur qui palpite, la langue qui frétille, les oreilles qui crépitent ! Je n'en reviens pas, je ne réalise pas que nous attaquons déjà la troisième saison, j'avoue, je n'ai pas vu le temps passer. Je vous remercie chers auditeurs de toutes les good vibes que vous nous envoyez sur insta @yanndiolo ou par mail yanndiolo@gmail.com Merci toi qui nous qui nous écoute à Washington par exemple ! Des remerciements à 180°  magazine spécial vin dispo dans les librairies, non seulement c'est une belle maquette, les photos sont superbes, les vignerons présentés me plaisent mais en plus c'est une belle mise en avant et une reconnaissance de notre travail Rue de la Roquette ! 5 pages ça fait chaud au coeur ! Merci Philippe Toinard ! Plus que jamais j'ai envie de faire un tour dans le vignoble et mettre en avant les vignerons qui font nos caves et nos cartes des vins. Bien sûr, je vais continuer de faire parler le et les mondes du vin et ainsi révéler différents angles de vues de cet univers de sens et de culture.Un point prendre date : Le dernier week end de Novembre 2021 Nous organisons un festival rencontre des Sourires du Vin pour réunir les auditeurs, les vignerons, les auteurs, bref se voir en vrai à table ou en dégustation c'est ça le projet.. à suivre !Une nouveauté : Thimothé et la culture du gosier Ce jeune vient du monde de la radio et veut apprendre dans le et les mondes du vin, il se retrouve à intégrer l'équipe du Resto Zinc et durant cette saison il partagera dans une chronique de 3 à 5 minutes ses apprentissages et ses découvertes, sera t'il un bon élève ? Place à Rachel Gay, la feminine touch du caviste Le Sourire qui pendant ses vacances célèbre le vin en partant à l'aventure en Georgie. elle nous raconte tout ça maintenant !Les références : Les Livres : Alice Feiring - Skin Contact, aux origines du vin nu, Editions Nouriturfu Wine Explorer - Le Premier Tour du Monde du Vin, éditions Omnisciences Vignerons en France : Domaine de l'Hortus, Mas Bruguière, Fabien Reboul du Château de Valflaunes, Mas Foulaquier, Mas del Ranq, Caaaaaaaat Collection de Chris Kaczmarek Vignerons en Géorgie : Georgian Wine and Spirits Company, Pheasant's Tears winery, Chona's Marani, Baia's Wine Musique : Shine On You Crazy Diamonds - Pink Floyd Solsbury Hill - Peter Gabriel Instagram : @rachelshinra La culture du gosier : La BD "Les ignorants", Etienne Davodeau éditions Futuropolis

How a Sydney wine seller, buyer and importer ended up in Georgia in Joseph Stalin's wine cellar.

Shorena Messerli is a Georgian citizen (Georgia is the country, located at the crossroads of Western Asia and Eastern Europe). She has a background in Law focusing on human rights, but also an avid Georgian wine evangelist. Now residing in Switzerland, she opened an online wine shop with her husband and works in local NGOs part-time to help asylum seekers. We are glad to have her here today, talking about her work on human rights and of course, Georgian wine. Discount code for all listeners: FASTTRACK 20% off all products For everyone. One use per customer. Active from today until 31 Dec https://ninovino.ch/ --- Send in a voice message: https://anchor.fm/fasttrackpodcast/message

How a Sydney wine seller, buyer and importer ended up in Georgia in Joseph Stalin's wine cellar.

We chat to Henry Mchedlishvili about the traditional Georgian style of wine making that he is practising at Plumpton College.

This talk was recorded by Heritage Radio Network as a part of RAW Wine NYC 2019's Speakers' Corner - with Iago Bitarishvili (Iago’s Winery) and Taylor Parsons (WholeCluster)Does shape matter? Why? Is there terroir in clay? What about the beeswax used to seal the pores of the clay? How do the grapes move differently during fermentation in a qvevri because of the shape? Are qvevri the most “neutral” vessel you can use or does it impart an “otherness” to the wine? AND, how on earth do you keep those porous vessels clean? Ah, the questions that run through our head when contemplating wines made in qvevri.Join iconic Georgian winemaker, Iago Bitarishvilli while Taylor Parsons (who has been traveling to Georgia for the last four years, tasting and assessing every wine he can get his hands on) peppers Iago with these questions that both uphold and challenge myths of qvevri wines. We will be walking through a flight that includes a Rkatsiteli aged in qvevri for 12 years.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.HRN On Tour is powered by Simplecast.

Join the ladies this week as they discuss wine production using amphora around the world. Emily explains some of the history and practicalities of making wine in clay and together they open a tried and true favourite and end with a scrummy surprise! This week's wines: 2012 Pheasant's Tears Mtsvane - Kakheti, Georgia 2015 Domaine de l'Ecu 'Mephisto' - Loire, France

In this episode the boys go over an article from Jake's neighborhood paper relating to Texas wines. They also discuss some exciting news coming out of Georgia(the republic). Georgia is a favorite topic of interest for Jake and Mason and has a ancient and recently reinvigorated wine scene. Jake's Wine: Domaine Du Mistral Gringnan Les Adhemar 2017 Mason's Wine: Torr Na Lochs 2016 Vermentino --- If you enjoyed this episode, retweet us on Twitter and review us in your favorite pod catcher! --- If you want a great deal on wine and want to support the show, use our link to buy a bottle of wine from LastBottleWine.com and get $10 off your first purchase. lastbottlewines.com/invite/tastinganarchy --- Follow us on Twitter @TastingAnarchy Visit our blog TastingAnarchy.com Email us at TastingAnarchy@gmail.com --- People we like: Texas Wine Lover Wine For Normal People Podcast Buddies On Twitter @CarCampIt @Birdarchist @Chillderburg @MrPseu

Join Emily and Guen in Guen's kitchen as they chat with John Wurdeman of Pheasant's Tears, Shota Lagazidze of Lagazi Wines and Ramaz Nikoladze about Georgia, Georgian winemaking traditions, natural wine and the different paths that led them to join this long and rich wine making history. ps: Mention of water being changed by intention was a theory put forth by Masaru Emoto which though a lovely idea, Guen has now realised after a quick google search has all been proven wrong. Never trust a drunk person is clearly the lesson here. https://www.facebook.com/LagaziWineCellar/ https://www.pheasantstears.com https://www.facebook.com/rnikoladze

On today's episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and "the other Steven/Stephen Satterfield" — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured speaker), and talk about the independent publishing hustle, #foodieodicals, reading while traveling, and wine.

This week on In the Drink, host Joe Campanale is joined by Adam Leith Gollner, a contributing editor at Saveur Magazine. The author of The Fruit Hunters and The Book of Immortality, he has also written for The New York Times, The Paris Review, Travel and Leisure, Gourmet Magazine, and The New Yorker.

On this week's episode of In the Drink, host Joe Campanale is joined in the studio by Alice Feiring, a James Beard Award-winning wine journalist. She runs the newsletter The Feiring Line, and is also the author of the new book For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture, a chronicle of Georgian wines. Tune in to hear them discuss this most ancient of wine cultures.