Podcasts about grain brewing

Barry, Abigail, and surprise special guest Becky Rickey discuss On My Own Two Feet by Granian and sample The One They Call Zoe and A Pale Mosaic from Hops & Grain Brewing (brewed by Austin Beerworks) in Austin, Texas. Hops & Grain no longer has a taproom in Austin, but the two beers we sampled continue to be brewed by Austin Beerworks and are available at certain venues around Austin! Garen Gueyikian (the songwriter, lyricist, vocalist, and primarily instrumentalist behind Granian) co-wrote BOOM BOOM with Teddi Gold, which has been used in multiple commercials, including in an Old Navy commercial from spring 2021. Garen later formed Kill the Alarm. We played Kill the Alarm's versions of Uncovered and Collide (compare to Granian's versions of Uncovered and Collide). Abigail entered On My Own into the Abigail Hummel School of Speaking Smartly About Music with a comparison to Survivor by Destiny's Child (secondarily, I Will Survive by Gloria Gaynor). Becky posed the question of our favorite song that employs the radio static effect. Barry entered Honey Pie by The Beatles (we have officially gone zero episodes without mentioning the White Album!). Becky compared her love of Uncovered to her love of On the Way Down by Ryan Cabrera. Becky shared this video of Garen performing My Voice and breaking his guitar. Up next… Twilight Time by Bennie Wallace Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Leave us a rating or a review on Apple Podcasts or Spotify! Facebook | Instagram | X | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://podcasters.spotify.com/pod/show/pops-on-hops-podcast/message

This week on The Session we are joined by Spent Grain Brewing from Atascadero, CA. Founder and brewer Chris Chambers has been in the game for well over 20 years and his latest project is the pinnacle of his passion for craft beer. Spent Grain is the only "speakeasy" craft brewery that we know of, and it's a format that works perfectly for Chris and his nano brewery project. Learn about how this veteran owned brewery works and maintains profitability with a one barrel system and no front door. You can hear the passion for the industry Chris has throughout the interview and it's a breath of fresh air for an often struggling industry. Learn more about your ad choices. Visit megaphone.fm/adchoices

After action report on my Roadtrip to Columbus. Recap of A Weekend with Good Friends games I played and ran, Forbidden Lands on Dungeon Musings, and Savage Rifts. Unboxing of Forbidden Lands Bloodmarch. ..Special Unboxing related to the games I played at AWWGF! ConnerrLinks: Hot Springs National Park - https://www.nps.gov/hosp/index.htm Superior Bathhouse Brewing - https://www.superiorbathhouse.com/ Flying Saucer Cordova - http://www.beerknurd.com/locations/cordova-flying-saucer Against the Grain Brewing - https://atgbrewery.com/location/public-house/ BrewDog Hotel & Brewery (Doghouse Columbus Hotel) - https://www.brewdog.com/usa/hotels/usa/doghouse-columbus Hoof Hearted Brewery - https://www.hoofheartedkitchen.com/ North Market, Columbus - https://northmarket.org/ Raven God Games - https://ravengodgames.blogspot.com/ Siren Rock Brewing - https://www.sirenrock.com/ Chaosium Pendragon Starter Set - https://www.chaosium.com/pendragon-starter-set/ Over the Edge - https://atlas-games.com/overtheedge Delta Green - https://arcdream.com/home/ Forbidden Lands - https://freeleaguepublishing.com/en/games/forbidden-lands/ Unknown Armies - https://www.atlas-games.com/unknownarmies/ Acthung!Cthulhu - https://www.modiphius.net/pages/achtung-cthulhu-2d20 Savage Rifts - https://peginc.com/savage-settings/rifts/ Intro & Outro Music by TJ Drennon. Cover clip art by Amy Lee Rodriguez. You can send me a message via the Anchor website, through DM on Discord, as an attachment to my email (gmologist@gmail.com) or to my speakpipe account: https://www.speakpipe.com/TheGmologistPresents.

This week, we close in on the Jungle Jim's International Beer Fest as we join Beer Manager Ferdinand over at High Grain Brewing in Cincinnati, OH to brew "Jungle Mist," a brand new Hazy IPA in collaboration with Jungle Jim's! Brewmaster Matthew walks us through the history of the brewery, the importance of collaboration, and his time honing his craft in Germany.

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Ken Carrano explore one of the most infamous beer cities—Milwaukee, Wisconsin. This week, Brian and Ken taste Raised Grain Brewing Co.'s GABF-awarded beer, Paradocs Red Imperial Red IPA, as well as the Black Walnut Belgian Imperial Stout. The hosting duo are joined by one of Raised Grain Brewing Co.'s co-owners, Dr. Jimmy Gosset. In their conversation, Jimmy tells Brian and Ken about Raised Grain Brewing Co.'s origin story and runs down how the brewery won its first GABF medal. The trio talk about how the brewery is shaped by Belgian influence. Finally, seltzers come into view as Jimmy explains what goes into making seltzers versus craft beer. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana  Facebook - https://www.facebook.com/brewvana  Raised Grain Brewing Co. - https://www.raisedgrainbrewing.com/

Dave Palenske of Volcandra & I have a conversation about how he coped over the past few years, his 1st beers, the soundtrack of his youth, his 1st shows, "Border World", a dream tour, mental health, making collabs and his hangover cure. Throughout this chat, Dave was drinking Against the Grain Brewing's "Citra Ass Down" the 8% Double IPA that was brewed with Citra Hops while I enjoyed L'Apothicaire x Vox&Hops' "Brewtal Montreal" the 4% Světlé Výčepní. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Dynamite Day Productions Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Volcandra: https://volcandra.bandcamp.com/ Against the Grain Brewing: https://atgbrewery.com/beer/citra-ass-down/ L'Apothicaire: https://www.facebook.com/brasserielapothicaire Heavy Montreal: https://www.heavymontreal.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

The College Football Playoff committee is releasing their first rankings. Who will make it in? We have our rankings and our "Beer of The Week!" Plus-- the Columbus Blue Jackets have come out quick and enthusiastic but how long can they skate on thin ice? FRIDAY PREVIEW: Browns vs Bengals

In Episode 189 we go live again on Facebook, and we talk about our favorite breweries that start with the letter “A.” We also discuss the Annual Boise Brewing Hoptober Freshtival showcasing some of the local fresh hop beers. We also provide our insights for the book called “One More Beer, Please (Vol. 1)” that fields answers to questions anyone wanting to open a brewing needs to know. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Brewery Ommegang Three PhilosophersBoneyard Beer Incredible Pulp Blood Orange Extra Pale AleCigar City Journeywork of the Stars Fremont Brewing Brew 5000Hoppin Frog Brewery Extended Barrel aged DORISFort George Brewery Fields of Green (Strata Wet Hopped 2021)Mother Earth Brewing Wet Hop Dreams (2021) Thornbridge Brewery (collab with Firestone Walker) Pondera American IPA LINKS TO ARTICLES DISCUSSED:Almanac Beer Co Against the Grain Brewing

Originally aired in 2020. Join Brian this week as he reviews Orval, 70K from Against the Grain Brewing, and 10W-40 from Hi-Wire Brewing --- Support this podcast: https://anchor.fm/brewswithbrian/support

Happy Birthday, America! Let's celebrate with "A Beer," a super premium American lager by Against The Grain Brewing. We feel there isn't any more that we can say here except: ??????"Murica!"?????? Find more episodes of "A Beer With Atlas" on our website. It's the only podcast dedicated to travel nurses and the travel nurse industry where we highlight regional craft beers from around the country in the areas you work in. All allied health, healthcare workers, and just general craft beer fans are welcome. We'll help you find the perfect drink! Whenever our travel nurses, techs, and therapists visit new areas of the country, they find great local craft beers that we highlight.

Act 33 is definitely a beer love story. Wendy and Dave Hartmann from Gotahold Brewing join the show and tell us how their love of beer, and each other, brought them from two different parts of the country to Eureka Springs, Arkansas to start this awesome brewery. The story of the brewery name alone is a great. Act 33 is definitely Lifetime movie worthy! And now for our beers. Drinker: Sock Hop — Transparent Brewing. Mystery Beers: Cherry Fandango — Toppling Goliath Brewing; Nitro Coconut Truffle — Southern Tier Brewing; and Fish Boy — Against the Grain Brewing.

In this episode the Geeks are with the gang at Grateful Grain Brewing Company in Monmouth, Maine; and they enjoy a fantastic tasting of many of the offerings at this Central Maine craft brewery.  Listen in as co-owners Tom Langlois, Trevor Knell and Ryan Cote give the inside scoop behind  each beer. 

In this episode the Geeks visit Grateful Grain Brewing Company in Monmouth, Maine, and are joined by Co-Founders Tom Langlois and Trevor Knell, and also Partner Ryan Cote.  Listen in to hear the origins of this fantastic craft brewery, how they name their beer, their future plans... and much more!

Cameron & Jonathan share a couple beers with Scott & Nick from Raised Grain Brewing Company in Waukesha, WI.This episode should be considered Pour Another Round and Another Round and Another Round. Raised Grain provided flights to sample a plethora of their beer inventory.  But as we learned from a real doctor today, beer is healthy. He mentioned something about moderation, but whatever... We may suffer from selective hearing sometimes.Follow Raised Grain Brewing Company: Facebook: /raisedgrainbrewingTwitter: @raisedgrainInstagram: @raisedgrainbrewingcoWebsite: raisedgrainbrewing.comFollow Pour Another RoundFacebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundThis episode is supported by Reel Craft Pass. With Reel Craft Pass, you can get two for one beers at more than one hundred twenty Wisconsin breweries - that’s buy one beer and pour another round for free! This is Wisconsin’s BIGGEST bogo brewery booklet. Not only is there over $800 in savings at Wisconsin breweries, but craft passes are also available for other states like Michigan, Idaho, Wyoming, Montana and New Hampshire! Pour Another Round listeners can get 10% off any Reel Craft Pass booklet. Go to reelcraftpass.com and be sure to use the code PourAnotherRound at checkout. 

Ever Grain Brewing Co. https://www.facebook.com/evergrainbeer/ https://www.instagram.com/evergrainbeer/ https://evergrainbrewing.com/ Bangin Beers Podcast Links: https://linktr.ee/BanginBeersPodcast All IWEP Network Links https://linktr.ee/IwepNetwork Intro Music by UltraViolent https://www.facebook.com/ultraviolentbandofficial/ https://www.instagram.com/ultraviolentofficial/?hl=en https://www.youtube.com/channel/UCgo0b4zz4rDPmzTPZYvRFAA https://www.facebook.com/watch/?v=2010210948999201 https://soundcloud.com/ultraviolentofficial https://open.spotify.com/artist/1XEFR7d7KTZZrCVlqh7hfC?si=IFEQEMfoRnOtPOCkJoukxw

"You have to acknowledge the negative things in the past... you can’t just ignore it or 'bless your heart' it." "Maybe that’s something that’s so infuriating about some people who write about the south they refuse to acknowledge the privilege and the power." Beer: Retitled Pils (Against the Grain Brewing, Louisville, KY) Poetry: from Amy Woolard's book "Neck of the Woods" (2020, Alice James Books) Crush: Sarah and Marta (https://www.nytimes.com/2020/03/18/magazine/title-ix-sexual-harassment-accusations.html) Episode 31 is all about pilsners and some Southern poetry! Erica and Alyx talk about a longtime favorite brewery, Against the Grain, as well as the nuance and acknowledgement of the past (and present!) needed to write excellent Southern poetry. They then chat about Amy Woolard's long-time-coming book about a childhood best friend and its connection to Wizard of Oz. Cheers!

Happy to see you, homebrewer! Welcome back to another episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only […]

Ladies and Gentlemen nerds of all ages, Geekin' & Drinkin' is back and this time we are coming at you from Hops and Grain Brewery in Austin, TX. That's right Eddie, Stephen, and Matt drove up to sit down with the founder of Hops and Grain Josh Hare and Director of Marketing and Sales Sheila Garcia for a fantastic interview where we discuss everything from the history of the brewery to what's in store for the future. We had a fantastic time and want to thank Josh, Sheila, Luke, Kelly and everyone at Hops and Grain for making us feel so welcomed. Please make sure to check out their website at http://www.hopsandgrain.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today’s guest was a must-see during our time in Austin, Texas. Josh Hare is the lone founder of Hops and Grain Brewing. He’s an avid cyclist, and a massive Lager advocate. He’s long been one of those Twitter handles that I was attracted to—his rational, skeptical voice stands out within an industry that can sometimes be an irrational, cynical place. He’s a breath of fresh air. And back in 2017, he became a member of our subscriber community, The Fervent Few. In fact, he was the very first pro-tier subscriber we ever got, and he’s been there ever since. Another thing that makes Josh interesting—particularly at a time when most craft breweries are starting with small teams, or at least co-founders with complementary skill-sets—is that he took the plunge himself. That changes a lot of the dynamics related to the kind of team he needed to build, as well as the responsibilities that fall on him in a small, growing brewery. We’re going to spend a good deal of time digging into the implications of that emotionally, psychologically, physically, and strategically. We’re also going to talk about the state of Austin beer. Josh’s next move has him looking at San Marcos for a second location as he contemplates the meaning behind, and the opportunity for, community-building in the area. And finally, we get into his wild program. As Texas laws have recently changed to allow beer to go, the opportunity for small-batch, specialty releases is a new frontier for a brewery like Hops and Grain. And the things in store there are delicious. This is Josh Hare of Hops and Grain Brewing. Listen in.

In today's episode, I sit down with Josh Hare - founder of the award winning Hops & Grain Brewing in Austin, TX. We talk about how Josh went from working at Rogue Running to opening his popular brewery, overcoming the draconian beer laws in Texas, the importance of sustainability within the company, and the unveiling of their new San Marcos brewpub, now open just off The Square.

We've got an extra special and extra long episode for you kids this week! We cover the epic story of GWAR. You may know them as that band that throws blood on their audience, but they are so much more. Ashleigh and Andy take Maggie on a journey through this band's origin story to what has kept these heckin' good boys together for over 30 years. Expect things to get real intense. You'll definitely need someone to check in on you periodically, we're still not sure if Maggie made it out in one piece. Try drinking some Bloody Show from Against the Grain Brewing, that should help you. Or hurt you. Check out our friends at the V Spot Podcast: https://www.thevspot.fm/ And at The Aristocasts: http://www.thearistocasts.com/

Watch on YouTube - https://youtu.be/Gq1B4usR2mA This may be my new favorite "breakfast" beer...compared to other "breakfast" beers, it's far and away as good or better than any other.

Hello and happy Friday to you, our favorite homebrewer! Studies have shown that speaking more broadly yet directly to your audience is supposed to help them connect with you so I figured I’d butter you up and call you “our favorite homebrewer” because I just know that the person taking the time to read this […]

Another week, another Happy Hour. This episode, we shut the bar down while talking about the NFL, the new Apple Watch, video games and pre-orders, and as always, the two minute review (Pile of Face by Against the Grain Brewing), and... Continue Reading →

On this episode - Chad has a door problem, Adam is a beer whisperer, we like it easy, and we drink/review the Kamen Knuddeln Kentucky Common Dark Sour Beer. Check out the links below for more info on everything we talked about on this show and where to find us. https://www.beerdedhops.com/podcast/kamen Watch this episode on Youtube - https://youtu.be/oel-DgLFJ7E Against The Grain Brewery - Louisville, KY http://www.atgbrewery.com/

Scott sits down with the whole band The Millbrook Estates. Talking points were history of their name, the state of psychedelic music today, and touring around Texas. They enjoyed River Beer Hops & Grain Brewing while recording this great podcast. Find The Millbrook Estates at https://www.facebook.com/themillbrookestates/ (https://www.facebook.com/themillbrookestates/) Instagram https://www.instagram.com/millbrookestates/ (https://www.instagram.com/millbrookestates/) and their single Alvin at https://open.spotify.com/track/698zHCsHkVRNcNctZuGEXx (https://open.spotify.com/track/698zHCsHkVRNcNctZuGEXx) Special Guest: Eric McKeefer.

  Welcome back friends to another wonderful episode of our Homebrew Happy Hour podcast! In case you haven’t been listening to any episodes prior to today, we’re located in Central Texas… which means we are in a 50’ish mile radius of some of the most amazing micro and craft breweries that the nation has to […]

::PARENTAL ADVISORY:: Dan can't even, Dave explicitly describes artworks. Guest host #meat joins the guys to drink a brown ale and discuss beer marketing and how it affects sales. Why? Because Dave bought a beer on the internet. Learn more about Against the Grain Brewing here: www.atgbrewery.com/ Get straight to the artwork here... http://www.atgbrewery.com/Menu/Beer/2/Malt/4/The-Brown-Note/170 Like FTC on Facebook https://www.facebook.com/ftcpodcast Instagram https://www.instagram.com/for_the_craft/ Twitter! https://twitter.com/FTCPOD

With Bruce Tanner at Ever Grain Brewing Company Central PA boasts a bounty of bangin’ breweries. Harrisburg-bound once again, we stopped by Ever Grain Brewing in Camp Hill, PA to sit down and chat with brewmaster Bruce Tanner. We talked about the story of this soon-to-be one-year-old brewery and what’s in store for the future. Dan presented the news including yet another brewery buyout, and the slowing growth of the craft beer industry. In Happy Fun Time, we played the bizarre brew game There’s Weird in My Beer and Steph talked about the Cumberland Valley Beer Trail (a collab among several cool spots including Ever Grain) in Know Your Beers. And – you’d never guess it, but – we drank some beer!

July is sustainability month here at the Dudes and Beer Podcast and as such we are happy to welcome the Founder, Head Brewer and Chemist of Hops and Grain Brewing, Josh Hare to the Studio to discuss the concept and science behind the art of sustainable brewing. How has one of the oldest sciences come to the forefront of the American small business? Why as so many micro-brews are coming to market is sustainable brewing so important? What exactly goes into this unique brewing process and how does it differ from brewing by conventional means? Who are the people behind the epic brews at Austin's own Hops and Grain Brewing and what makes this beer one of Austin's best? These questions and more with our special guests Hops and Grain Brewing. Download our FREE app on iTunes or Google Play or visit our LISTEN NOW page of the Dudes and Beer website. www.DudeesandBeer.com/listen-live

Craft Brewed Sports hits double digits! Scott and Mike decide to celebrate by getting completely wasted BEFORE recording the episode and then ramble about the types of fans seen at an MLB game (or any sporting event) while drinking some Brown Note by Against the Grain Brewing.

Episode 40 brings you a home brewing topic discussing switching over from malt extract brewing to all grain brewing process.  We also have a listener question asking about IPA saturation and an article with six appetizers made with beer that are fit for your Super Bowl party.  We encourage you to participate in our listener

Episode 40 brings you a home brewing topic discussing switching over from malt extract brewing to all grain brewing process. We also have a listener question asking about IPA saturation and an article with six appetizers made with beer that are fit for your Super Bowl party. We encourage you to participate in our listener tasting notes segment by picking up a can or six of the Oskar Blues Old Chub Scotch Ale and tasting along with us.If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:DC Brau On the Wings of ArmageddonFirestone Walker Double Barrel AleReuben's Brews Tart Cherry WeisseOskar Blues Death By CoconutAlmanac Peach de BrettavilleOskar Blues Old Chub Scotch AleLinks to the articles discussed:Guide to building a mash tunSix Super Bowl-Worthy Appetizers Made with Beer

Brulosopher Marshall Schott talks about his Short and Shoddy brew day, where he brewed an all grain batch of beer in around sixty minutes.

Apologies in advance if this bonus-length episode overstays its welcome. Weighing in at one hour and thirty-three minutes, Jeff and Gabe take a deep dive headlong into how they manage money while drinking a ridiculously good Citra Ass Down by Against the Grain Brewing and a Hop Ranch by Victory Brewing Company. Citra Ass Down by Against the Grain BrewingBreweryBreweryDBBeer Advocate Hop Ranch by Victory Brewing CompanyBreweryBreweryDBBeer AdvocateOther LinksYou Need a BudgetBACtrack S80 Pro Breathalyzer

For our fortieth episode we hung out with owner Josh Hare and brewer Bob Galligan of Hops and Grain Brewing! The guys were kind enough to invite us into the brewery to check out their new tap room and discuss their recent expansion, living in Colorado, and beer! Follow them on Twitter @hopsandgrain and like them on Facebook!

Chris Colby, editor of Brew Your Own magazine, joins James to launch the BYO-BBR Collaborative Experiment on secondary fermenters. They also talk about trimming time off your all grain brew day.