Podcasts about licensed registered dietitian

In this episode, Dietitian Boss Coach Heather and Allison Andrade, a newly minted dietitian with a heartfelt journey. As we speak with Allison, you'll hear about the unique experiences that shaped her career, starting from her athletic background that sparked her interest in nutrition, to a family experience with celiac disease that prompted her to further pursue her passion. Embarking on her new endeavor as an entrepreneur, They talk about her motives behind starting a business, imparting crucial insights on the importance of mentors and investing in oneself. "The importance of having mentors and investing in oneself for professional growth."BIO: Allison is a new dietitian who does both inpatient and outpatient work, and recently won dietetic intern of the year in her state. She is passionate about women's health, functional nutrition, and eventually starting her private practice. With an additional background in fine arts, she hopes to combine her two worlds of science and art to create content, materials and more for her ideal clients. What you'll learn from this episode: The importance of having mentors and investing in oneself for professional growth. The significance of continuous growth and development in the field of dietetics. Tips on how to navigate the challenging times of being a dietitian intern and a new dietitian. The value of community support and the need to be compassionate with oneself during the learning process. Insights on how to navigate the start of a business, especially in the field of nutrition. The benefits of incorporating functional nutrition into a private practice. The importance of exploring your passions and seeking out mentors in the field of dietetics. Connect with Allison: Instagram: @andrade.nutrition Connect with Libby: Instagram: @libbyrothschild | @dietitianboss YouTube: Dietitian Boss Checkout Practice Better here:https://practicebetter.grsm.io/dietitianbosspodcast Use code: DIETITIANBOSS20 to get started on Practice Better with 20% off any paid plan (eligible to those joining a paid Practice Better plan for the first time). Are you ready to get support? Team Dietitian Boss offers support to help you start, grow and scale your private practice. Book a call to learn more about what options we offer to help you based on your stage of business. Want to learn how to create passive income? Download our free 5 steps guide here. Download our free guide Freebie 1st hire. Download our free guide Start your private practice. Download our free guide Quit your clinical job. Want to hear client success stories? Review here.

You ask, they answer. From the National Eczema Association, this is Eczema Answered, where wold-class experts answer your questions about eczema. Eczema Answered is brought to you by EczemaWise. Here's what you asked: "What kind of supplements should I be taking for my eczema?" Rakhi Roy is a Licensed Registered Dietitian & Nutrition Coach. She holds a Masters in Dietetics & Nutrition and a BA in Anthropology & Theatre. She helps her clients balance their nutritional needs in order to better manage their food allergies, eczema, and digestive issues. Do you have a question about eczema that you want answered? Email us at podcast@nationaleczema.org. National Eczema Association The National Eczema Association is the driving force for an eczema community fueled by knowledge, strengthened through collective action and propelled by the promise for a better future.

There is no one specific diet that is recommended for people with Hashimoto's. Still, there are definitely specific foods you should be eating daily for optimal thyroid function, decreased inflammation, and improved digestive function. Listen to the end because we will cover which foods you should avoid if you have Hashimoto's. Work with a Licensed Registered Dietitian today. Click HEREConnect with us:Kimberly Vaughn, WTS, ITS, CNC, MBA: www.hpihairpartners.comConsultations with Kimberly: https://hpihairpartners.com/consultation-requestNataliia Sanzo, RD, LDN, CHWC www.allpurposenutrition.comIG: all.purpose.nutrition https://www.instagram.com/all.purpose.nutrition/Questions/Comments? We look forward to your emails!THLC@hpihairpartners.com

How do you go about setting up and then running a perioperative nutrition clinic? How do you convince patients and providers that this will increase value and efficacy? Is nutrition really an essential part of enhanced recovery after surgery? This piece is complimented by a panel discussion soon to be released here on TopMedTalk. However, if you can't wait to hear more you will want to check out the Evidence Based Perioperative Medicine (EBPOM) site here: www.ebpom.org Presented by Elizabeth Villalta, MS, RD, LDN, Licensed Registered Dietitian.

NFL Quarterback Aaron Rogers did a hardcore cleanse. What are the facts & myths about cleanses? Licensed Registered Dietitian Elizabeth Magee explains  See omnystudio.com/listener for privacy information.

How can you make your sandwich healthier? Are their better options than cold-cuts?  See omnystudio.com/listener for privacy information.

How much protein does your diet need? Licensed Registered Dietitian Elizabeth Magee answers health, food and diet questions.  See omnystudio.com/listener for privacy information.

Sugar free pudding and diet pop? What is wrong with "sugar free" or "diet" food? Or is it a good choice? Licensed Registered Dietitian Elizabeth Magee explains.  See omnystudio.com/listener for privacy information.

What's the difference between "calories" & "fat calories" Licensed Registered Dietitian Elizabeth Magee explains.  See omnystudio.com/listener for privacy information.

Are vegan donuts a healthier choice? Licensed Registered Dietitian Elizabeth Magee answers your health, food and diet questions.  See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins us every Tues. at 7:40am to answer our health and nutrition questions. Today she was asked about the best ingredients for trail mix, why iceberg lettuce gets a bad rap, the benefits of drinking vinegar and her thoughts on doing shots of olive oil.    (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page) See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins us every Tues. at 7:40am to answer our health and nutrition questions. Today she was asked about using whole wheat flour to make bread, how food can affect our mood, how to stay on track and motivated, and whether it's okay to only eat every other day.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page) See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins us every Tues. at 7:40am to answer our health and nutrition questions. Today we talked about juice and why she doesn't think it's the best choice.  We also talked about what types of foods can cut into our sleep.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page) See omnystudio.com/listener for privacy information.

Joey Chesnutt ate 76 hot dogs. What do you eat and drink after you over do it? What foods help stave of cravings? What should you consider when looking to fast? Licensed Registered Dietitian Elizabeth Magee explains See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins us every Tues. at 7:40am to answer our health and nutrition questions.  Today we talked about whether pork is good for us and avoiding too many calories in alcoholic and non-alcoholic drinks. (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins us every Tues. at 7:40am to answer our health and nutrition questions.  Today we talked about whether frozen yogurt is healthier than ice cream, what she thinks of intermittent fasting, whether it's okay to have kids drink protein powder to build muscle and more.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins Bonnie and Doug every Tues. at 7:40am to answer our health and nutrition questions.  Today we talked about cornbread, meal replacement shakes and more. (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins Bonnie and Doug every Tues. at 7:40am to answer our health and nutrition questions. (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins Bonnie and Doug every Tues. at 7:40am to answer our health and nutrition questions.  Today we talked about crackers, rotisserie chicken and grilling foods.   (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Magee joins Bonnie and Doug every Tues. at 7:40am to answer our health and nutrition questions.  Today we talked about pudding, SpaghettiOs, canned soup and seeds. (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about meatballs, baby carrots, and whether walking indoors or outdoors is a better workout.    (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about road trip snacks, whether you can actually eat too many fruits and veggies, and whether coffee creamer is healthy or unhealthy. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. What are simple ways of making your usual dinner healthier? What are some tasty diabetic foods?  This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about pancakes, ghee, hot chocolate, apple cider and more. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about granola and heart health.  She also answered a listener's question about what kinds of desserts are good for diabetics. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about cereal.  She also answered a listener's question about calorie requirements.  This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about cauliflower crust, vegan beer, popcorn and more.  This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about popcorn, butter, cooking oils, the Mediterranean diet and more. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee every Tues. at 7:40am. Today we talked about whether pickles are healthy.  She also answered questions about Keto, fasting and more. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Bonnie and Doug visit with Licensed Registered Dietitian Elizabeth Magee. Today we talked about whether baked chips are healthy for us, should we be eating full fat vs. low fat or fat free dairy products, and more.  This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

I hope you had a wonderful Thanksgiving and Native American Heritage Day! Today on the podcast, I had a fun episode for you to listen to post-holiday. Our guest, Andy Mathis is the dietitian and owner of Beautiful Eats & Things and Little Eats &  Things. In this episode we discuss starting a food blog, how the South influences Andy’s cooking, navigating picky eating and how to become more confident in your body.   Andy hopes to inspire you to enjoy food and cooking, and show that not all Registered Dietitians are obsessive calorie-counting, kale-obsessed individuals! Andy is a registered dietitian that received her Bachelor’s Degree in Family and Consumer Sciences, Concentration: Dietetics from the University of Montevallo and her Master’s Degree in Health Studies/Health Promotion from the University of Alabama. She has been a Licensed/Registered Dietitian since 2009.   In this episode we discuss: Andy’s journey to becoming a dietitian and creating Beautiful Eat and Things How living in the South influences Andy’s cooking Advice to anyone who wants to start their own blog on how to get started How Andy started Little Eats & Things and how she keeps food playful for her little ones How Andy recommends navigating picky eating with littles How dietitians can be curvy too, and how Andy created confidence around this Andy’s relationship with her body and how she navigates poor body image days How Andy practices wellness without obsession   Learn more about Andy:   Beautiful Eats & Things https://www.beautifuleatsandthings.com/  FB:  https://www.facebook.com/beautifuleatsandthings/ IG: https://www.instagram.com/beautifuleatsandthings/ Twitter (BeautifulEandT): https://twitter.com/BeautifulEandT Pinterest (BEandThings): https://www.pinterest.com/BEandThings/ TikTok (@beautifuleatsandthings): https://vm.tiktok.com/Jd728bJ/    https://www.tiktok.com/@beautifuleatsandthings/   Little Eats & Things http://littleeatsandthings.com/  FB: https://www.facebook.com/littleeatsandthings/ IG: https://www.instagram.com/littleeatsandthings/ Twitter (LittleEandThing): https://twitter.com/LittleEandThing Pinterest (LittleEandThing): https://www.pinterest.com/LittleEandThing//   This episode is brought to you by my holiday survival guide. This free e-book will help you enjoy and celebrate the holiday season, food included. Click here to grab yours!   This episode is also brought to you by my love for all things Primally Pure. For Black Friday, their new holiday home collection will be available and I cannot wait for you to try it! This collection features our signature Holiday essential oil-based scent profile (Sweet Vanilla Mint). Products include: Non-Toxic Candle, Body Wash, Body Butter, and Tinted Lip balm. This home collection releases THIS FRIDAY and you can also use the code NOURISHVM25 for 25% off your order.   Other holiday deals from Primally Pure include free shipping through next Monday and site wide deals of $10 off $75 purchase / $20 off $100 purchase / $35 off $150 purchase.   Resources for you: Learn more about our services at Nourishing Minds Nutrition. Read testimonials from our amazing clients here.  Join our FREE support group for like-minded women, the Nourishing Women Community. Live Q&As are hosted every week. Join the waitlist for next enrollment for our online course, Permission Stage Playbook.   Let’s hang out! Connect with Victoria and the staff at NMN: Victoria’s Instagram Victoria’s Website Nourishing Minds Nutrition Instagram Nourishing Minds Nutrition website

About Diana Rodgers Diana Rodgers, RD, LDN is a Licensed Registered Dietitian who helps people regain their health through proper nutrition. Her website is www.sustainabledish.com, where you’ll find blog posts and other useful resources to learn more about eating well. She recently co-wrote a book with Robb Wolf called Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet.  She also produced a film, Sacred Cow: The Case for (Better) Meat and you can sign up to watch the world premier starting November 22, 2020 here. I watched the film and it’s fantastic. It’s all about how we’ve been raising meat all wrong since the industrial revolution, and how our mismanaged farm and ranch lands are destroying the environment. When animals are raised properly, their biproducts and behaviors actually sequester carbon, help plants grow deeper roots to maintain foliage, and make our soil much more nutritious and viable. It’s the cycle of life, and it’s been this way since there have been plants and animals. I asked Diana to be on my show because nutrition is low hanging fruit for climbers, and when I ask my clients to eat more protein, they feel better and climb better. Meat in all its forms is the most nutrient dense and efficient form of protein we can eat, but a lot of climbers have eschewed meat for the sake of the environment and their health. But I–rather, Diana–is here to tell you that meat, when raised properly and humanely, can be supremely helpful to the environment and very beneficial to your health, much to the contrary of what you’ve been told recently. In fact, plant-based diets can actually be quite detrimental to both the environment and your health. There’s a lot to learn here. Please give this one a listen. I guarantee you’ll learn something, whether you’re a plant-based or carnivore eater, or anything in between. I really appreciate you listening.       Diana Rodgers Interview Details Why meat is not actually bad for us Why plant-based diets are not good for disease Why plant-based diets are not good for the environment Why protein recommendations are way too low What’s wrong with studies done on meat What it’s so important for children to have animal products Saturated Fat and Cholesterol 101 Her thoughts on the movie Game Changers     Diana Rodgers Interview Links  Instagram: @sustainabledish Sacred Cow book Sacred Cow film Where I get my sustainable, humanely-raised meat: Wild Pastures Where you can get local sustainable, humanely-raised meat: eatwild.com More info on meat, cholesterol, saturated fat, etc ChrisKresser.com Chris Masterjohn PhD Denise Minger and the China Study     Training Programs for You Do you want a well-laid-out, easy-to-follow training program that will get you stronger quickly? Here’s what we have to offer on TrainingBeta. Something for everyone… At-Home Training Program Finger Training Programs Injury Protocols All of our training programs

Licensed Registered Dietitian Elizabeth Meyer joins Bonnie and Doug every Tuesday at 7:40 a.m. Today we talked about energy drinks, caffeine and more.  Listen to what Elizabeth has to say! This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Licensed Registered Dietitian Elizabeth Meyer joins Bonnie and Doug every Tuesday at 7:40 a.m. Today we talked about lower calorie beers and alcohol and what are some of the best foods or drinks to keep hydrated when the weather gets hot. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page).

Licensed Registered Dietitian Elizabeth Meyer joins Bonnie and Doug every Tuesday at 7:40 a.m.  Today we talked about ice cream, donuts and what exactly is an "occasional treat".  This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page).

Today we are chatting with Jennifer Klotz today about how you can become more empowered in your health and wellness journey, starting from how you view your plate.She is sharing tips of how she helps women take control of their health and become healthier and happier by understanding their body and how to feed it. She is helping women change the narrative around diet culture and how to feel comfortable being your biggest health advocate.Jennifer is a Licensed Registered Dietitian and Integrative Nutritionist. She has a Master's Degree in Nutrition and Wellness and draws from 10+ years experience working in clinical nutrition. Her philosophy is formed using principles of biochemistry, nutrigenomics, nutrigenetics, current research, clinical experience, and the bio-individuality of food. She conducts patient-focused counseling using an integrative approach to the body that honors our biological uniqueness and recognizes that health goes far beyond diet and exercise. Her areas of expertise include women's hormones, infertility, gut health, autoimmune disease, intuitive and intentional eating, and chronic illness. Her average client has seen five or more doctors before being recommended to her. As the co-founder of SHE Changes Everything, her greatest mission is to help people realize that they need to be their own health advocates and, while health is important, they are so much more than a body.Connect with Jenniferhttps://www.shechangeseverything.comInstagram:@shechangeseverything@jenniferklotz_rd@s.h.e.dayFacebook : SHE Changes EverythingDiagnosis Female by Emily Dwass***************************************Join The Empowered Life ProgramTHE EMPOWERED LIFE IS A 6-MONTH GROUP COACHING PROGRAM FOR BUSY WOMEN WHO ARE TIRED OF FEELING OVERWHELMED AND ARE READY TO STEP INTO THE FREEDOM AND HAPPINESS AVAILABLE TO THEM RIGHT NOW.LEARN MORE HERELoving the podcast? Leave a rate and review!

Ranelle is a Licensed Registered Dietitian, Certified Diabetic Educator, and Le Cordon Bleu culinary graduate with a passion for health and wellness, and a desire to help you understand yours. She specializes in: Diabetes and diabetes health management Food allergies/intolerances Medical Nutrition Therapy General health and wellness Meal plans Private cooking classes and events Ranelle […] The post Nutrition Experts Podcast Episode 41 How Can You Eat Better By Cooking More with Ranelle Kirchner, MS, RDN, CDE appeared first on Nutrition Experts Podcast.

Diana Rodgers, is a Licensed Registered Dietitian, Nutritionist, and Nutritional Therapy Practitioner who lives on a working organic farm west of Boston. She has an active practice where she helps people get on track with diet and lifestyle. She is also an author, hosts The Sustainable Dish Podcast, and is the mom of two active kids. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She is the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. She is also writes for Paleo Magazine, and her work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News