Podcasts about Granola

Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvlyFollow our inn on instagram - https://www.instagram.com/theparkstreetinn/Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/Looking to own a B&B or short term rental property? Check out our Hospitality course here - https://stan.store/theparkstreetinn/p/innkeepercoop We'll give you a detailed blueprint to owning your own Bed & Breakfast, Inn, or Retreat Center - even if it seems miles and years away. Because chances are... it's more doable than you think!Love tea? Use promo code SipwithBrittany at jolenesteahouse.com to receive a 15% discount. They are a Banff tea house with all the varieties of tea one could love. We love the chai and cinnamon plum! Homemade Vanilla Granola Recipe:2 cups rolled oats2 cups chopped nuts (walnuts, pecans & sliced almonds )1 tsp cinnamon1/4 cup coconut oil1/3 cup maple syrup1 tbsp vanillaInstructions1. Preheat your oven to 300 and line a baking pan with parchment paper.2. In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together.3. In a small, microwave safe bowl, add your coconut oil and microwave till melted (about 1 minute). Add your maple syrup, whisk them together, and microwave them again till they are very warm (about another 30 seconds). Add your vanilla. 4. Pour your wet ingredients over your dry ingredients, and stir till all of your oats and nuts are covered entirely. Pour your granola onto your pan with parchment paper and spread it out into one thin, even layer. Bake in the oven for 25-30 minutes, stirring half way through at the 15 min mark, when the edges are just starting to gain a bit of color. The granola will get crunchier the longer it cools.Keeps on the countertop for up to a week!Oatmeal Bar Toppings:1. Chocolate chips2. Honey/Maple Syrup3. Shredded coconut4. Chia seeds5. Granola (homemade or not!)6. Fresh fruit - mixed berries, bananas, peaches, etc. Be sure to leave us a review and share with your friends. Thank you for listening!

Subscriber-only episodeSend us a textWelcome to the most line-stepping, career-defying, rule-dodging episode in Ones Ready history. We're joined by none other than Jonathan Harmon—PJ-turned-CRO, Red Wings rescue mastermind, tactical genius, and part-time aircraft hijacker (allegedly).From failing swim tests and skydiving with squirrels in Florida, to running the Combined Air Operations Center during Operation Red Wings, Harmon proves one thing: you don't need a six-pack or clearance to change the entire course of a war—you just need audacity and a spreadsheet.We're talking real-deal combat rescue, bootstrapping squadrons from zero gear, calling out toxic “quiet professional” culture, and the exact moment where someone looked him in the eye and said: “You're not Adonis. Get out of my team room.”Strap in. This is not a SEAL movie. It's the story of the actual dudes who saved lives, built the system, and then had to figure out how to buy drywall to build their own squadron walls.

I use Granola every single day and it's quickly become a beloved product in the tech community.But it was a winding journey to get there…So in this episode their co-founder and designer, Sam Stephenson, gives a behind-the-scenes of what it was like going 0 → 1 with Granola:How to navigate the idea maze for an AI productWhat Sam has learned about prompt engineeringWhat it takes to succeed as an early stage startup designerHow they arrived at Granola's breakthrough interaction patternA glimpse of Granola's future product roadmap and teams strategyThe piece of advice that reshaped how they think about onboardinga lot more⭐ Granola is offering 3 months free for you and anyone on your team(!!) using this linkThey're also hiring a founding designerSam mentions Soleio who was their first investorDaniel Kahneman is the psychologist Sam mentionsThe Science of Managing our Digital StuffDavid Lee is the YC Partner who gave them onboarding adviceIf you liked this episode then you'll enjoy the interview with Colin Dunn (co-founder and designer of Visual Electric)

Next to some pigeons dancing on Nicole's head, this episode is mostly dedicated to the infamous Granola Gate. Tensions are running high and Red Bulls are flying through the air. At judging we see Tyra showing some class by convincing world renowned photographer Barry Lategan: 'Barry, I know you want my booty.' Noted, miss Banks. Get in contact with us: send us a Message.► More Pod, But Make It Fashion on podbutmakeitfashion.buzzsprout.com► Follow @podbutmakeitfashion on Instagram

Artificial Intelligence is the future of work. It's already shaping careers, money and daily life. But are you using it to your advantage?  In this International Women's Day episode of Super Insider, we ask AI expert Dr Nici Sweaney (Ai Her Way) and ART investment partner Elicia McDonald (Airtree) how AI can cut stress, boost careers and reduce the mental load.     Did you know? 

Craving a little sweetness in your day? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to start your morning with a bowl of crunchy homemade granola for a lightly sweet (and gluten-free!) breakfast; we'll also share the secret to getting those perfect granola clusters. You'll also discover a fudgy brownie recipe that's easy for a beginner baker, comes together in one bowl, and results in a shiny crackly top!Tune in for a quick dose of home cooking inspiration! ***Links:Minimalist Baker's simple buckwheat granola, and we both make Kari's granola recipe that you can find in Sonya's cookbook, Braids Perfect fudgy brownies from Inspired Taste blog ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

De nieuwste aflevering van De Offerte Podcast gaat je meer begrip en compassie geven voor de jongens en meisjes van de huisstijlpolitie. We hebben het over branding en het belang ervan in je offerte, iets waar we al lange tijd in wilden duiken. Je merk gaat natuurlijk over veel meer dan het juiste logo en lettertype gebruiken. Te gast is Roel Stavorinus, merkstrateeg, partner bij JohnVenn en strateeg bij Thonic, en auteur van een heus studieboek voor HBO-opleidingen. Inspirerende inzichten in deze afleveringWaarom offerteschrijvers het merk zijn - en het vaak zelf niet door hebben. Dat naast visuals vooral menselijk gedrag een merk maakt of breekt. Dus salesmensen: let op. Dingen die nooit in een huisstijlhandboek staan maar die wél heel cruciaal zijn voor sales en offertes. Pas je een offerte aan op het merk en de waarden van de klant? Of is het beter die van jouw bedrijf uit te dragen?Dat het misschien revolutionair maar ook slim is om ook je leadkwalificatie op branding af te stemmen. Saskia's Psycho Corner Gaat over het woord 'moeten'. Want breintechnisch zijn er goede redenen waarom je dat woord niet moet gebruiken in je offerte. Thijs' Ontzettende Tooltje Granola, een app die jouw ongestructureerde krabbels combineert met een transcript van het overleg. 

Euer #1rennt1hinterher Team ist wieder mal weltweit unterwegs: Hendrik hat den Tokio Marathon gemeistert und Schmidti diverse Skipisten bezwungen. Es gibt jede Menge zu besprechen: Was am Mythos Tokio Marathon dran ist, wie es Hendrik trotz der schwierigen Ausgangslage bei seinem fünften Major Marathon ergangen ist, Schmidtis Blick auf den nahenden Hermannslauf, Hendriks unmittelbar anstehende Fersen-Op, ein Kenia-Trip und ein prominenter Läufer im Knast! Wir wünschen euch viel Spaß mit der Folge

And, finally, the final part of the series! Crunchy moms on social media have REALLY intense opinions about different health topics. But are they really something to be concerned about? Here are some more of the topics that YOU GUYS wanted to know more about. Are these trends helpful, or harmful? Today, we're discussing: - pasture-raised or grass-fed vs. conventional beef - gua sha - folic acid vs. folate - Oura ring - protein powders - GLP-1 supplements - sourdough bread & gluten I hope you enjoyed this series as much as I did! --- Show Notes: References: Granola Mom Takes All Episode References Organifi Protein - IPW saves ya! --- Sign up for a 1:1 Discovery Call Join the Imperfectly Paige Wellness Community Join the Compass Method DIY Program Jump inside my Rock the Bloat Minicourse Get my Core-Gi Workout Program with the exclusive listener discount! Join my Brain Rewiring Masterclass You can learn more about me by following on IG @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.

My guest today is Chris Pedregal. Chris is the founder and CEO of Granola, an AI-powered notepad that transcribes your meetings and enhances your meeting notes. Chris shares fascinating insights on how humans have historically developed tools to extend our cognitive capabilities - from writing and mathematical notation to data visualization - and how AI represents the next frontier in this evolution. We explore competitive dynamics between model providers and application builders, and Chris shares his vision for AI tools that make us "more human and better humans" rather than replacing human altogether. Our conversation covers the product philosophy behind Granola, the challenges of building in the fast-moving AI space, and how small teams are creating outsized impact in this new paradigm. Please enjoy my conversation with Chris Pedregal. Subscribe to Colossus Review. For the full show notes, transcript, and links to mentioned content, check out the episode page here. ----- This episode is brought to you by Ramp. Ramp's mission is to help companies manage their spend in a way that reduces expenses and frees up time for teams to work on more valuable projects. Ramp is the fastest-growing FinTech company in history, and it's backed by more of my favorite past guests (at least 16 of them!) than probably any other company I'm aware of. Go to Ramp.com/invest to sign up for free and get a $250 welcome bonus. – This episode is brought to you by Ridgeline. Ridgeline has built a complete, real-time, modern operating system for investment managers. It handles trading, portfolio management, compliance, customer reporting, and much more through an all-in-one real-time cloud platform. I think this platform will become the standard for investment managers, and if you run an investing firm, I highly recommend you find time to speak with them. Head to ridgelineapps.com to learn more about the platform. – This episode is brought to you by AlphaSense. AlphaSense has completely transformed the research process with cutting-edge AI technology and a vast collection of top-tier, reliable business content. Imagine completing your research five to ten times faster with search that delivers the most relevant results, helping you make high-conviction decisions with confidence. Invest Like the Best listeners can get a free trial now at Alpha-Sense.com/Invest and experience firsthand how AlphaSense and Tegus help you make smarter decisions faster. ----- Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com). Show Notes: (00:00:00) Learn About Ramp, Ridgeline, & AlphaSense (00:05:41) Historical Examples of Tools for Thought (00:06:55) The Impact of AI on Tools for Thought (00:09:08) Introducing Granola: AI-Powered Notetaking (00:10:10) Granola's Unique Approach to AI Notetaking (00:13:33) User Experiences and Future Vision (00:15:40) Privacy and Social Norms in AI Recording (00:20:47) Building Granola: Challenges and Innovations (00:34:55) AI Startups and Granola's Early Adoption (00:35:40) Unexpected Feedback from High-Profile CEOs (00:39:53) Building Better and Faster in a Competitive Space (00:42:09) The Future of AI-Powered Workspaces (00:54:00) Challenges and Opportunities in AI and Education (00:56:03) The Evolution of App Development (00:58:01) The Potential of Small Teams in Big Businesses

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"https://www.unrulynature.comNext, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!https://www.testarossa.restaurant/We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! https://wallacedrygoods.com

Sometimes, what feels like a loss is actually part of God's bigger plan.15-year-old Levi went on a hike and had to be rescued after getting stuck in a steep ravine. In the chaos, he left behind his backpack, packed with emergency supplies, and was devastated when he realized it was gone.A month later, a father and son got trapped in the same ravine, with no way to call for help. As night fell, they stumbled upon Levi's lost backpack. Inside? Granola bars, matches, a first aid kit... even an emergency tent. It gave them everything they needed to survive until rescue came.Levi's mom put it perfectly: “Sometimes God uses a backpack that sat for a month and a half to help someone in the cold and in the dark.”

Bianca Brenna Fundadora de barritas y Granola Kuati @ciudadhumana 24-2-2025

And we're on to part three! Crunchy moms on social media have REALLY intense opinions about different health topics. But are they really something to be concerned about? Here are some more of the topics that YOU GUYS wanted to know more about. Be sure to subscribe to follow along with the rest of this series. Today, we're discussing: - castor oil packs - magnesium supplements - mouth taping - the importance of cookware materials Stay tuned for next week's episode - the last of this series! --- Show Notes: References: Granola Mom Takes All Episode References BiOptimizers Magnesium Breakthrough - IPW saves ya! --- Sign up for a 1:1 Discovery Call Join the Imperfectly Paige Wellness Community Join the Compass Method DIY Program Jump inside my Rock the Bloat Minicourse Get my Core-Gi Workout Program with the exclusive listener discount! Join my Brain Rewiring Masterclass You can learn more about me by following on IG @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.

Coming back for part two! Crunchy moms on social media have REALLY intense opinions about different health topics. But are they really something to be concerned about? Here are some more of the topics that YOU GUYS wanted to know more about. Be sure to subscribe to follow along with the rest of this series. Today, we're discussing: - honey for babies - will seed oils kill you? - red light therapy - greens powders - fasting for women - parasite cleanses - electrolytes - beef liver supplements - fasted workouts --- Show Notes: References: Granola Mom Takes All Episode References --- Sign up for a 1:1 Discovery Call Join the Imperfectly Paige Wellness Community Join the Compass Method DIY Program Jump inside my Rock the Bloat Minicourse Get my Core-Gi Workout Program with the exclusive listener discount! Join my Brain Rewiring Masterclass You can learn more about me by following on IG @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.

Na aula de hoje, #493, eu, André Burgos, educador físico e especialista em Nutrição Esportiva, revelei a verdade chocante sobre a granola. Expliquei como ela é feita, analisei embalagens, listas de ingredientes e tabelas nutricionais, mostrando que mesmo as versões "sem açúcar" podem esconder açúcares disfarçados. Para quem busca emagrecer ou controlar a glicose, a granola tradicional pode ser uma armadilha. Além disso, falei sobre os antinutrientes presentes nesses produtos e como eles podem prejudicar sua saúde. Mas não se preocupe: também mostrei como encontrar granolas amigáveis para quem prioriza qualidade nutricional. No final, respondi perguntas e dei dicas valiosas para você fazer escolhas mais inteligentes. :::::: Seja Membro e Receba Aulas e Conteúdos Exclusivos ::::: https://www.youtube.com/channel/UCgeSWvdpxC7Ckc77h_xgmtg/join :::: GLICOSÍMETRO https://amzn.to/3Zy5AhZ :::: GRUPO VIP NO WHATSAPP :::: https://chat.whatsapp.com/L9Los9HHdmP5Pf09O4i7HK Entre em meu Canal do Telegram: https://t.me/canalandreburgos Inscreva-se em nosso canal http://goo.gl/Ot3z2r Saiba mais sobre o Método Protagonista em: https://escoladoprotagonista.com.br/oferta Programa Atletas LowCarb: https://atletaslowcarb.com.br/programa-alc/ Me siga no Instagram https://www.instagram.com/andreburgos/

Ebro, Laura, and Rosenberg host HOT 97's flagship program "Ebro In The Morning!" on today's episode 1/31/25 - Ebro’s Granola, FireAid for California, Freedom Friday, the Trump nominees continue, RFK’s pseudo-science, plane crash in Washington, Juanyto in Vegas, Squid Games this June, and much more! All that and more on Ebro In The Morning! To be a part of the Gurus email gurus@ebrointhemorning.com To be a part of Freedom Friday email info@ebrointhemorning.com See omnystudio.com/listener for privacy information.

A lot of the time, crunchy moms on social media have REALLY intense opinions about different health topics. But are they really something to be concerned about? Here are some of the topics that YOU GUYS wanted to know more about. I had so many responses that this turned into a FOUR part episode, so be sure to subscribe to follow along with the rest of this series. Today, we're discussing: - whether or not Aquaphor is toxic - formula vs. breastfeeding - raw milk - the fluoride controversy --- Show Notes: References: Granola Mom Takes All Episode References --- Sign up for a 1:1 Discovery Call Join the Imperfectly Paige Wellness Community Join the Compass Method DIY Program Jump inside my Rock the Bloat Minicourse Get my Core-Gi Workout Program with the exclusive listener discount! Join my Brain Rewiring Masterclass You can learn more about me by following on IG @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.

Today's talk: Granola and Cap'n Crunch. Ichiro and baseball. KWAYI: MMO's. Comments Patreon My Website.

Aquí tienes una lista variada de ideas para desayunos y meriendas saludables, fáciles de preparar y aptas para niños y adultos, que van más allá de lo típico:Desayunos y meriendas portátilesMini muffins saludables: Hechos con harina integral, plátano, zanahoria rallada o calabacín, y endulzados con dátiles o un poco de miel.Rollitos de tortilla: Tortilla de huevo rellena con aguacate, queso fresco y espinacas, enrollada como un wrap.Tortitas de avena: Prepáralas con avena, plátano, huevo y un toque de canela; se pueden llevar envueltas para comer fuera.Barritas caseras: Mezcla copos de avena, mantequilla de almendra, dátiles triturados y chocolate negro en trocitos, hornea y corta en porciones.Bocadillo de pan integral: Con crema de cacahuete y rodajas de plátano o con hummus, tomate y pollo desmenuzado.Snacks dulces y energéticosBolitas energéticas: Mezcla avena, cacao, crema de avellanas y un toque de miel o sirope, forma bolitas y enfría.Crackers de avena y fruta: Tritura avena con manzana rallada, forma galletitas y hornea.Smoothies para llevar: Congela frutas troceadas (mango, fresas, plátano) y mézclalas con leche o bebida vegetal justo antes de salir.Chips de fruta deshidratada: Manzana, plátano o mango en rodajas horneadas o deshidratadas hasta que estén crujientes.Alternativas saladasPalitos de zanahoria y pepino con hummus: Incluye un dip de hummus clásico o de remolacha en un recipiente pequeño.Queso en taquitos: Acompañado de uvas o tomate cherry.Wraps de lechuga: Usa hojas grandes de lechuga como base, rellénalas con atún, queso fresco, tomate y rúcula, y enróllalas.Crackers integrales con aguacate: Espolvorea un poco de semillas de chía o sésamo por encima.Tortitas de maíz o arroz: Untadas con guacamole o queso fresco y pavo.Opciones con cereales y legumbresOvernight oats: Avena remojada en bebida vegetal con un toque de cacao y trocitos de fruta (puedes añadir crema de frutos secos para más energía).Galletas de garbanzo: Masa hecha con garbanzos cocidos, crema de cacahuete y chocolate negro triturado, horneadas como galletas.Granola casera: Mezcla avena, frutos secos, coco rallado y miel, tuéstala y acompaña con leche o yogur.Ideas con proteínasHuevos duros rellenos: Con guacamole o una mezcla de yogur natural y atún.Mini brochetas de pollo y verduras: Pequeñas piezas cocinadas al horno o en sartén.Crepes de avena y queso fresco: Rellénalos con pavo y rúcula.Otros snacks creativosBatatas chips: Rodajas finas de batata horneadas con especias.Tostaditas de plátano: Corta un plátano en láminas largas y úntalas con crema de almendra o avellana.Pudin de chía: Mezcla semillas de chía con bebida vegetal y deja reposar; añade frutas o un toque de cacao.Sándwich de manzana: Dos rodajas de manzana con crema de frutos secos y un poco de granola entre ellas.Pizzas de arroz: Usa tortitas de arroz como base, úntalas con queso fresco y añade tomate, orégano y un poco de jamón serrano.Inspiración internacionalOnigirazu: “Sándwich” japonés con alga nori, arroz, aguacate y proteína (pollo, tofu, etc.).Pan de pita relleno: Con queso feta, tomate y pepino.Empanadillas al horno: De espinacas y queso ricota o atún y verduras.Frittata de verduras: Porciones pequeñas de tortilla al horno con calabacín, espinacas y queso rallado.Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

Nabeel Hyatt is looking for the “Japanese toilets” of AI—products that delight users in unexpected ways. As a partner at Spark Capital, that investment philosophy has paid off. Despite making only 1-2 investments a year, he's picked some of the biggest winners in AI so far: Descript, Cruise, and Granola. We spent an hour unpacking:  How much “leash” top products give to AI agents—and why that matters How he spots remarkable AI products Why “sensitivity” is one of the most important traits of top founders The huge opportunities for AI products to help users explore new “possibility spaces” How Nabeel is actually using AI tools like ChatGPT, Claude, and AI code editor Windsurf in his life  If you found this episode interesting, please like, subscribe, comment, and share!  Want even more? Sign up for Every to unlock our ultimate guide to prompting ChatGPT here: https://every.ck.page/ultimate-guide-to-prompting-chatgpt. It's usually only for paying subscribers, but you can get it here for free. To hear more from Dan Shipper: Subscribe to Every: https://every.to/subscribe  Follow him on X: https://twitter.com/danshipper  Timestamps: Introduction: 00:01:32 Why Nabeel doesn't invest in more than two companies per year: 00:01:50 Why the words you use to describe your business matter: 00:06:49 What a product with soul looks like: 00:13:45 Patterns in the remarkable founders Nabeel has invested in: 00:16:48 How Nabeel evaluates popular coding agents: 00:24:12  AI has broadened the horizons of what Nabeel can do: 00:32:29 How funding models are changing as AI makes it cheaper to build software: 00:36:28 Nabeel's framework for when to trust an LLM: 00:45:43  Guide AI to provide context (and not just quick answers): 00:55:39 Links to resources mentioned in the episode:   Nabeel Hyatt: @nabeel, https://nabeelhyatt.com/  Spark Capital: https://www.sparkcapital.com/  The piece Chris Pedregal wrote for Every: How to Build a Truly Useful AI Product  Chris Pedregal on AI & I:

In this episode of Take-Away with Sam Oches, Sam talks with Julie Mountain and Dana Noorily, cofounders of The Granola Bar, a breakfast-and-lunch, modern diner concept with eight locations across Connecticut and New York. These long-time friends initially started a granola business out of one of their kitchens in 2010, and in 2013 opened their first restaurant essentially just to give them a commercial kitchen to manufacture granola. But customers in their Westport, Conn., hometown had different plans, making that restaurant so popular that Julie and Dana abandoned the granola business and became full-time restaurateurs. They joined the podcast to share the lessons they've learned on their entrepreneurial journey and how they've fallen forward into a business that has financial partners and a new CEO who are helping to steer its slow-but-steady growth. In this conversation, you'll find out why:The business you start is not always the business you will grow Meet the hole in the market you're serving, not what's trending nationallyIf you don't lean on social media early on, then it's just icing on the cake as you growWith strategic hires, you can know what you don't knowSometimes real estate can dictate your entrepreneurial drive It's OK if your end goal is to stay small and keep it all Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Dr. Carlton and D'Angelo are back to kick off the year with a bang—pun intended. This week, the guys dive into their recent travels, some hot takes on Squid Game Season 2 (yes, they're already obsessed), and the buzzworthy new app Dick Explorer. Who's swiping? Who's diving deep? You'll have to listen to find out!But it's not all TV and tech—things heat up as they tackle your burning questions. One listener is allergic to doxy—so now what? Another is curious (and maybe a little concerned) about a mysterious clear jelly post-anal session. And if you've ever wondered whether some guys are just “not built” to bottom, the guys don't hold back.As always, the episode wraps with the warm fuzzies as Dr. Carlton and D'Angelo share their Love Languages of the Week. Start your year off right with laughs, wisdom, and a little cheeky inspiration!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join me as I chat with Mike Hudack, CEO of Sling Money, as we deep dive into AI startup strategy by discussing frameworks for building AI companies, product development approaches, and go-to-market strategies. The conversation covers practical advice for entrepreneurs considering AI ventures, from choosing between B2B and B2C models to pricing strategies and competition analysis. Hudack shares insights from his experience at Facebook and current venture Sling Money.Timestamps:00:00 - Intro02:12 - AI agent framework and startup ideas08:19 - Discussion of successful AI companies16:20 - B2B vs B2C strategy19:28 - Product development philosophy25:20 - How to think about Competitors 28:40 - Go-to-market strategies33:46 - Pricing and monetization discussion39:16 - Mark Zuckerberg's Perspective on AIKey Points:• Framework for AI agents: single clear action, instant feedback, bounded decisions, zero friction• Three promising AI companies discussed: Greenlight (fin-crime), Granola (note-taking), Gradient Labs (customer service)• B2C vs B2B strategy: B2C has higher potential but higher risk, B2B offers more predictable outcomes• Product development approach: focus on solving genuine pain points and building with meaning1) On picking AI startup ideas:Look for repetitive, time-consuming tasks that:• Have clear actions• Provide instant feedback• Make bounded decisions• Create zero frictionExamples: Flight booking, restaurant reservations, scheduling2) The most promising AI companies right now:• Green Lite - Automating financial compliance• Granola - AI-powered collaborative note-taking• GradientLabs - Next-gen customer service• Domu - AI debt collection with empathyAll solving specific, manual problems with tight feedback loops.3) Framework for choosing what to build:Run a "regret minimization" exercise:• Imagine yourself 5-10 years in the future• Consider all possible outcomes• Pick something meaningful you'd be proud to work on• Must be excited to wake up for it every day4) On B2B vs B2C products:B2B:• Easier to validate• Clear path to revenue• Lower failure rate• Smaller outcomesB2C:• Bigger potential upside• Harder to get right• Need to catch lightning• More glory (if it works)5) On pricing AI products:Formula:(Human labor cost saved + Emotional damage prevented) × (20-50% discount) = Your pricePro tip: You CAN raise prices later if you build something people truly love.6) Go-to-market strategy for AI products:• Build in public• Create early waitlists• Find your core believers• Let them help shape the product• Focus on native content for your audience's platform7) On competition:Don't be afraid to copy primitives (basic features everyone needs)BUT:• Stay true to your vision• Keep a mental tab on competitors• Don't get sucked into being reactive• Maintain consistent narrativeMost important lesson: Build something YOU deeply care about. The most successful products come from genuine passion, not just market opportunity.Notable Quotes:"We don't make services to make money, we make money to make better services." - Mike Hudack (citing Walt Disney/Facebook)"If you build a thing which is beautiful and people love and has a place in their lives, you can charge more for it later." - Mike HudackWant more free ideas? I collect the best ideas from the pod and give them to you for free in a database. Most of them cost $0 to start (my fav)Get access: https://www.gregisenberg.com/30startupideasLCA helps Fortune 500s and fast-growing startups build their future - from Warner Music to Fortnite to Dropbox. We turn 'what if' into reality with AI, apps, and next-gen products https://latecheckout.agency/BoringAds — ads agency that will build you profitable ad campaigns http://boringads.com/BoringMarketing — SEO agency and tools to get your organic customers http://boringmarketing.com/Startup Empire - a membership for builders who want to build cash-flowing businesses https://www.startupempire.co/FIND ME ON SOCIALX/Twitter: https://twitter.com/gregisenbergInstagram: https://instagram.com/gregisenberg/LinkedIn: https://www.linkedin.com/in/gisenberg/FIND MIKE ON SOCIALMike's Website: https://hudack.com/X/Twitter: https://x.com/mhudackLinkedIn: https://www.linkedin.com/in/mhudack/Sling Money: https://sling.money/

Chris Pedregal knows how to build AI products that people love. Chris is the cofounder and CEO of Granola, an AI notepad for meetings. We use it all the time at Every—Granola listens in on a meeting and, when it ends, generates notes and a shareable transcript for anyone who missed it.  Granola is one of my favorite consumer AI products because it's equal parts delightful and useful. So my question for Chris was: How do you do it? How do you make an excellent product in AI?  We spent an hour talking about: How Chris uses intuition while making product decisions  The importance of building products with “soul” How to develop your product thinking muscles When Chris trusts his gut over listening to user feedback    How fewer users gives startups a leg up over big tech Why Chris is bullish on founders building specialized AI tools for professionals This is a must-watch for anyone interested in building valuable, sticky AI products that users will love. If you found this episode interesting, please like, subscribe, comment, and share!  Want even more? Sign up for Every to unlock our ultimate guide to prompting ChatGPT here: https://every.ck.page/ultimate-guide-to-prompting-chatgpt. It's usually only for paying subscribers, but you can get it here for free. To hear more from Dan Shipper: Subscribe to Every: https://every.to/subscribe  Follow him on X: https://twitter.com/danshipper  Timestamps for Spotify: Introduction (00:00:48) How Chris made early product decisions at Granola (00:09:14) Chris's philosophy around product development (00:13:36) When to follow your intuition v. listen to your users (00:19:24) How to build a product with “soul” (00:20:40) Chris's advice on becoming a better product thinker (00:25:12) The role travel plays in shaping Chris's intuition (00:31:17) Why having fewer users is an advantage for AI startups (00:45:52) Why Chris is bullish on startups building specialized AI tools (00:52:09) Where Chris sees Granola in the next year (00:56:52) Links to resources mentioned in the episode:   Chris Pedregal: @cjpedregal Granola: http://Granola.ai, @meetgranola  The piece Chris wrote for Every about building useful AI products: https://every.to/thesis/how-to-build-a-truly-useful-ai-product 

Welcome to another episode of Supra Insider. This time, Marc and Ben sat down with Tal Raviv, an experienced product manager and AI enthusiast, to explore the intersection of AI and productivity in product management. Tal shares insights from his career, including his time as the first PM at Riverside and his work building generative AI features.We dove deep into the myths surrounding AI's role in product management, the power of context when working with tools like Claude and ChatGPT, and practical use cases for both co-pilots and agents. Tal also shared tips on creating a personal productivity system and how product managers can use AI to become more effective and impactful in their roles. Whether you're new to AI or looking to level up your approach, this episode has something for you.All episodes of the podcast are also available on Spotify, Apple and YouTube (video).New to the pod? Subscribe below to get the next episode in your inbox

Es ist wieder jede Menge in unserer Laufwelt passiert! Vom Deutschen Rekord in Valencia über Hendriks einzigartigen Trip nach Singapur bis zu rauchenden Laufbändern und einen zähnezusammenbeißenden Schmidti beim Nikolauslauf in Köln: Der Dezember bleibt heiß und es wird: GERANNT!—Zum Youtube-Video von Hendriks Rennen in Singapur: https://m.youtube.com/watch?v=F4Z33C7bEFc&t=2005s&pp=2AHVD5ACAQ%3D%3D —Zur EinerRenntEinerHinterher-Spendenaktion für das WDR2 Weihnachtswunder: https://www.gofundme.com/f/einer-rennt-einer-hinterher-fur-das-weihnachtswunder—Wir möchten euch die Produkte unseres Partners feels.like ans Herz legen. Mit dem Code „1rennt1hinterher“ erhaltet ihr 10% auf aufs Muscle Complex (Sportgel), Repair Complex (Wundbalsam) und Night Complex für einen verbesserten Schlaf ! https://tidd.ly/3ORCK6BHier ist der Link zur besonderen Weihnachtsaktion von Feelslike: https://feelslike.sport/products/recovery-box?variant=50365948035336 —Im 3Bears Shop erhaltet ihr mit unserem Rabattcode EINERRENNT15 15% Rabatt auf das gesamte Sortiment - vom klassischen Porridge über Granola bis zu den leckeren Haferpancakes und Bananebrot. Nun gibt es sogar Nussmuse und Trockenfrüchte aus dem Hause 3Bears! ⁠⁠3bears.de/einerrennt—Zur besonderen MNSTRY-Probierboxaktion im Dezember. 50% Rabatt auf die Probierbox mit dem Code EINERRENNT50: https://mnstry.com/en/collections/bundles/products/probierbox 

In this episode, TRINITY co-founders, Rob Birkhead and Ben Hughes dive into a hot topic inspired by a recent TikTok video: breakfast foods—what to avoid, what works, and why getting your first meal of the day right is so important, especially over 40. We'll tackle questions like why some so-called “healthy” options like low-fat yoghurt […]

In the latest episode of the IC Interviews, Val Cipriani, personal finance editor, sits down with Stefan Gries of BlackRock Greater Europe Trust. The fund is known for focusing on businesses with dependable profits and finds success even though it takes less risk than the average investor.Hear Gries's take on Dutch semiconductor stock ASML (AMS), and how the industry will fare in light of Donald Trump's win. The duo also cover the prospects of the Chinese and UK markets, the fund's stock-picking methods which European sectors are ripe for investor attention.Timestamps 0:49 What the fund does2:34 Changes to the strategy6:02 Outlook on the market 8:53 US election result 11:06 Bullish versus Bearish13:46 Stockpicking17:13 Novo Nordisk 21:46 ASML 25:25 Semiconductors in the wake of Trump's win32:57 China and post-Covid recovery 35:55 UK market38:19 Granola stocks40:39 Wider European stocks 42:42 Promising sectors Claim your first 12 weeks of Investors' Chronicle Print + Digital for just £12. You will get instant access to our website and app, plus the magazine delivered to your door every week. To start your trial, visit www.investorschronicle.co.uk/podcasttrial *After your 12-week trial you will pay just £62 every 13 weeks by direct debit. If you're not entirely satisfied, you can cancel up to 5 business days before your renewal date and only pay the £12 already debited. This offer is for UK subscribers only. Hosted on Acast. See acast.com/privacy for more information.

Food production is one of the most impactful forces shaping our environment, responsible for approximately a quarter of annual global carbon emissions, deforestation, and soil depletion, among other impacts. However, a new generation of food and snack companies is stepping up to change the narrative, working to make food production a force for regeneration, sustainability, and environmental stewardship. Tune into this discussion with Keith Bearden, CEO of Alter Eco Foods, a snack and chocolate maker on a mission to positively impact the planet's regenerative agriculture, climate-neutral products, and reduced waste. Founded with a vision to create delicious food that benefits people and the environment, Alter Eco has pioneered transitioning cacao farmers to regenerative practices, and it has achieved climate-neutral certification while innovating in more sustainable and compostable packaging. Dive into how Alter Eco works to make a difference and lead the way for the food industry. Keith explains that consumers and influencers actively campaign for environmentally responsible foods, clothing, and products in every other category. And it is working, albeit never as fast as we might like, but the transition is underway. Retailers are stocking their shelves with more sustainable products and companies, at least the enlightened ones, are recognizing the benefits of transparency — not just with consumers but among companies in the same supply chain — which will ultimately lead to effective reductions in emissions across the economy. You can learn more about Alter Eco Foods, its chocolate, and granola products at https://www.alterecofoods.com/Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube

Stephanie Horman has a plan to give back. It's called Cabin 5 granola, and it's awesome.  This was recorded during our last trip out to Kelowna at the end of August, and we're sorry it took so long to get this out.  check them out here: https://cabin5granola.ca/Find Stephanie here: https://www.linkedin.com/in/stephanie-horman-a9046759/

Recorded October 30, 2024 (I'm still letting AI write this, but I have to edit it more and more recently - cjd) It's time for a Thanksgiving special with the AV SuperFriends! We're discussing our favorite AV "side dishes"—those unsung heroes in AV systems that make everything work smoothly. As they gather for a virtual Thanksgiving dinner, the AV SuperFriends explore the role of HDMI extenders, button panels with built-in processors, and ever-useful IP-controlled power distribution. They also dive into the intricacies of network video decoders and the importance of networking with other institutions to share knowledge and ideas. Plus, they tackle the age-old debate of stuffing versus dressing and the best way to enjoy a Frosty with fries. But it wouldn't be an AV SuperFriends episode without a bit of mayhem. With overproof rum, cigars, and a homemade crème brûlée flambe on the menu, things get a little heated—literally. Will Lisle's kitchen survive the festivities? Tune in to find out! Connect with Lisle Waldron: https://www.linkedin.com/in/lislew/ Alternate show titles: AV Side Dishes Proprietary bootleg weird versions I tend to not use the weird ones Here you go; good luck Off the top of my brain Shout out to you button panels out there If you want to redraw and copy my sh*t Chicken Noodley Soup in an IV bag Let's go pick your meat Granola bar soup That one is more Chinese than most Events that have a definite beginning and end There's no law there I am the law A brick of butter Sanity boxes The cornerstone of every nutritious breakfast Shove it up the butt of a bird Stuffing goes in the bird, dressing goes on the side Frosty was the first ice cream The T fell off because he was too drunk  We stream live every Friday, and you can listen to everything we record over at AVSuperFriends.com   ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: https://www.avsuperfriends.com ► Twitter: https://twitter.com/avsuperfriends ► LinkedIn: https://www.linkedin.com/company/avsuperfriends ► YouTube: https://www.youtube.com/@avsuperfriends ► Email: mailbag@avsuperfriends.com ► RSS: https://avsuperfriends.libsyn.com/rss   Individual Twitter links: ► Chris Dechter: @cdechter ► Jamie Rinehart: @avsfjamie ► Marc Cholewczynski: @avdiplomat ► Larry Darling: @lsdarling1 ► Justin Rexing: @justinrexing   Donate to AVSF: https://www.avsuperfriends.com/support

“For something that you eat every day or consume every day, shouldn't it be the best quality ingredients that you can possibly have?” —Adrienne Lufkin For something we consume on a daily basis, the food we choose should be of the highest quality possible. Granola has long been a breakfast staple, but many store-bought varieties are packed with added sugars and artificial ingredients. It's time to shift to a granola that's good for us.    Adrienne Lufkin, the Founder of Struesli, brings a unique perspective to the granola game. As a former private chef, she learned firsthand the power of using food as medicine to support her clients' health needs. Now, she's on a mission to share her better-for-you granola with the world.   In this episode, Adrienne takes us through her entrepreneurial journey - from ideation to securing investors, building a talented team, and expanding Struesli's distribution. Tune in to learn how she's revolutionizing the granola category and providing a healthier breakfast option for all.     Meet Adrienne Lufkin: Adrienne Lufkin, seasoned private chef and founder of Struesli, combines her love for food, health, and human connection through her recipes. With a background in crafting clean and nutrient-dense meals for clients and her personal struggles with Crohn's Disease and Migraines, Adrienne is passionate about supporting people along their health journeys.   Website Facebook Instagram LinkedIn TikTok   Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:04 Adrienne's Personal Health Challenges 04:43 From Chef to CPG Founder  09:51 Funding and Team Building  15:38 Balancing Roles and Responsibilities  20:54 Product Expansion and Distribution  24:15 What's Next?  

Partystimmung in Köln - und das auch noch eine Woche nach Esthers toller Bestzeit-Performance in der Domstadt, zu der sie uns in dieser Folge Rede und Antwort steht. Denn Schmidti und das Würmchen haben endlich ihre Hochzeit nachgefeiert - gemeinsam mit Esther und Hendrik. Ganz ohne (Ab)Sturz ging es natürlich nicht, denn Schmidti fand sich kurz nach der Feier auf dem Hosenboden wieder. Absturzgefahr besteht sicher auch in der Laufwelt, denn der neue Marathonweltrekord ist einer mit Sprengkraft - wir sprechen über die Chicago-Performance von Ruth Chepngetich und Hendriks Bundeswehr-Lehrgang, der soeben begonnen hat. — Wir möchten euch die Produkte unseres Partners feels.like ans Herz legen. Mit dem Code „1rennt1hinterher“ erhaltet ihr 10% auf Muscle Complex (Sportgel), Repair Complex (Wundbalsam) und Night Complex für einen verbesserten Schlaf ! https://tidd.ly/3ORCK6B — Im 3Bears Shop erhaltet ihr mit unserem Rabattcode EINERRENNT15 15% Rabatt auf das gesamte Sortiment - vom klassischen Porridge über Granola bis zu den leckeren Haferpancakes und Bananebrot. Nun gibt es sogar Nussmuse und Trockenfrüchte aus dem Hause 3Bears! Und ganz aktuell natürlich auch den großen 3Bears-Adventskalender: ⁠⁠3bears.de/einerrennt

Rerun Sunday! Marketing geniuses have convinced you to eat crap and to feed your kids crap!! Way to go, marketing geniuses!!

In this episode of Small Beginnings with Sara, I'm sharing some fall reflections, personal updates, and how God is moving in our everyday lives. Inspired by Genesis 28:16-19, we'll explore how God's presence is always with us, even when we aren't aware of it.Here's what's in today's episode:God's Presence in Everyday Life: Jacob's story in Genesis 28 reminds us that God is with us, even in the ordinary moments. We'll talk about how we can become more aware of Him in our day-to-day lives.Earl's Vision and Healing: Earl had a lens implant surgery, and seeing his vision restored has been such a blessing. This experience has been a reminder of how God brings clarity, both physically and spiritually.Creating a Peaceful Home: After decluttering and hanging up my artwork, our home feels peaceful and joy-filled. I'll share how this transformation has impacted me and how creating a sanctuary at home can help us feel more grounded.Grain-Free Granola Recipe: I'm sharing my favorite recipe for a high-protein, grain-free granola that's perfect for breakfast or snacks.Move Your Body: Whether it's taking a walk, lifting weights, or stretching, moving your body has a huge impact on your sleep and mental clarity. I'll share some tips on how I keep movement a part of my routine.Grain-Free Granola RecipeAdapted from MinimalistBaker.com.Ingredients:1-2 cups unsweetened coconut flakes2 cups slivered raw almonds (or cashews)1 ½ cups raw pecans1 cup raw walnuts3 Tbsp chia seeds½ cup flaxseed meal½ cup hempseed hearts1 cup unsalted sunflower seeds2 Tbsp ground cinnamon4 Tbsp coconut sugar1 tsp sea salt½ cup coconut oil2 Tbsp vanilla extract⅓ cup maple syrup (or honey)½ cup dried fruit (blueberries, raisins, or cranberries)Instructions:Preheat oven to 325°F (162°C) and line a baking sheet with parchment paper.In a large bowl, combine the dry ingredients.Melt coconut oil and maple syrup together, then pour over dry ingredients. Mix well.Spread the mixture onto the baking sheet and bake for 15 minutes.Stir, then bake for another 15-20 minutes until golden.Remove from oven, stir in dried fruit, and let cool.Verse of the Week:Genesis 28:16-19 (NLT)“Surely the Lord is in this place, and I wasn't even aware of it!

Granola bars are the go-to snack for many of us, but not every bar is made equal. Registered dietitian Maryam Naslafkih has some tips on buying the best bar for you and your kids. 

These were on our menu when we opened in February 1982, and are still a great favorite. Lots of butter, sugar, currants, and granola, in addition to rolled oats, make these rich and satisfying. They look fabulous in a glass cookie jar, if you can keep them around long enough to store them. Fortunately, they are drop cookies and therefore easy to make.

Granola is back in style, thanks to The Hampton Grocer, a small batch granola company, packed with nuts, super seeds and sweetened with the finest local maple syrup and honey. Finally, granola the way it should be! Follow @TheHamptonGrocer on Instagram and use code "FOODDISRUPTORS15" for 15% off your order on their website. ;) Food Disruptors hosted by Tracy Lockwood Beckerman, MS, RD. @thehappiestnutritionist on Instagram and author of "The Better Period Food Solution."

Arroz de aveia. Bebida de aveia. Granola de aveia proteica. O que eles têm em comum, além do cereal? Alegações de marketing sedutoras, embalagens atrativas e poucos benefícios reais. Área de membros do blog Ciência Low-Carb: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Clique Aqui!⁠⁠⁠⁠⁠ Estamos no Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dr. Souto⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sari Fontana⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Para aprender sobre rótulos e como fazer melhores escolhas, acesse ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://sarifontana.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e cadastre seu e-mail. Você passa a receber conteúdo gratuito, e se quiser apoiar este trabalho, receber conteúdo exclusivo e enviar rótulos para a Sari analisar, faça upgrade para os planos pagos. Para ser avisado sobre cada novo episódio e receber os links das matérias mencionadas e as referências bibliográficas por e-mail, cadastre-se gratuitamente em ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drsouto.com.br/podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adquira seu livro - UMA DIETA ALÉM DA MODA:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (também na versão Kindle)

President and CEO of SHERM, Johnny C. Taylor stops by to share some tips and resources to help folks have an easier time transitioning back work. Also, Purely Elizabeth Granola founder Elizabeth Stein sits down to discuss her recipe for success. Plus, NBC News journalist and producer Dan Slepian dishes the latest on his new book ‘The Sing Sing Files' and how the stories of six wrongfully imprisoned men have greatly impacted how he navigates a broken justice system. 

#DateEmOrDumpEm The One with the "Granola" Wedding + JP Makes Us Guess Lead Singers, Your Home Alone moments, The Big Game & More!

These foods are promoted as healthy, but after watching this, you'll never eat them again! Find out about the 7 foods you should never eat. 1. Granola bars Nature Valley granola bars contain bioengineered food ingredients, which means they're GMO. GMO foods contain glyphosate, an herbicide linked to cancer. Granola bars also contain sugar (probably beet sugar), seed oils, and refined starches. One Nature Valley granola bar serving contains almost 7 teaspoons of sugar! 2. Agave syrup This sweetener is often considered diabetic or keto-friendly because it's low on the glycemic index. Agave is 85% fructose, which the liver must process. The liver treats fructose the same way as alcohol—like a toxin! 3. Flavored yogurt You probably wouldn't consider flavored yogurt as junk food because it's marketed as a healthy, convenient probiotic rich in calcium and protein. At 30 grams of sugar per serving, most flavored yogurts have more sugar than a candy bar! Many probiotics in flavored yogurt won't even survive your stomach acid. Look for whole-fat yogurt, Bulgarian yogurt, or Greek yogurt without the added sugar. Kefir is an even better option and has significantly more friendly bacteria. 4. Non-dairy creamers Non-dairy creamers are often considered a healthy alternative to milk but contain unhealthy ingredients like high fructose corn syrup, glucose syrup, maltodextrin, and trans fats. Check the ingredients to ensure they don't contain soy, corn, canola, or cottonseed oil. It's best to just use regular cream or half-and-half. 5. Soy milk Soy products like soy milk can cause estrogenic effects like the development of breast tissue in men. Soy milk is not really milk at all! 6. Fast-food lettuce Dressings on fast-food salads contain seed oils, trans fats, hidden starches, and high fructose corn syrup. Fast-food lettuce is coated in a preservative called sodium bisulfite and rinsed in a chlorine wash. 7. Puffed cereals/rice cakes A chemist who worked for Quaker studied rats and noticed they would die after being fed puffed cereal. Check out Beating the Food Giants: https://www.amazon.com/Beating-Food-G...

Next episode is the 200th, therefore this is the 199th. I raid the 66 pages of ideas for episodes I have been keeping for nearly a decade, and present to you 199 that I have not yet made into podcasts (except for this one). Find the episode's transcript, plus more information about the topics therein, at theallusionist.org/199ideas. NEWSLUSIONIST: The new Allusionist live show Souvenirs is on tour in the UK right now! Rush to theallusionist.org/events for tickets and dates. And if you fancy concocting a quiz question for the imminent 200th episode, go to theallusionist.org/quiz to submit it; your deadline is 6 September 2024. To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, watchalong parties eg the new season of Taskmaster featuring my brother Andy, and the company of your fellow Allusionauts in our delightful Discord community.  This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Find @allusionistshow on Instagram, Facebook, Threads, Bluesky, TikTok, YouTube etc. Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by: • Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners eighteen free meals, plus free shipping on your first box, and free dessert for life, at HomeChef.com/allusionist.• Squarespace, your one-stop shop for building and running your online empire/new home for your cryptic puzzle that takes months to solve. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist. • Bombas, whose mission is to make the comfiest clothing essentials, and match every item sold with an equal item donated. Go to bombas.com/allusionist to get 20% off your first purchase.  • LinkedIn Ads convert your B2B audience into high quality leads. Get $100 credit on your next campaign at linkedin.com/allusionist.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.

For many of us, meetings take up a disproportionate amount of our time at work. But with the advent of AI-powered tools, meetings may become more manageable and even productive, all without the sacrifice of control.  This week on Generative Now, Lightspeed Partner and host Michael Mignano speaks with Chris Pedregal, CEO and co-founder of Granola, an AI-powered notepad and meeting assistant. Chris discusses the unique features that set Granola apart from other AI meeting bots, as well as the challenges of building AI-driven products. Michael also talks with Chris about Granola's development, user feedback, and the importance of AI-human collaboration. Chris shares his insights about the nuances of effective note-taking, and the future potential of augmented thinking tools. Chris Pedregal is the co-founder and CEO of Granola, an AI-powered meetings tool designed to to change the way we work, with tools that understand us, anticipate our actions, and augment our abilities. In May 2023 they raised a $4.25m Seed round from Lightspeed Venture Partners, betaworks and FirstMinute. He is based in London. Prior to Granola, Chris studied Computer Science at Stanford before joining Google as a Product Manager, where he worked on Gmail, Search and Maps. In 2013 he quit to launch Socratic, an AI-powered tutor for high school students, which was acquired by Google in 2018. Episode Chapters (00:00) Introduction (00:39) Life in London - from Shoreditch to Street Art (02:10) Building Startups in London vs. New York (03:53) The AI Talent Pool in London (05:03) Deep Dive into Granola's Product Design (11:33) Granola's Unique Approach to AI Meeting Bots (18:38) Avoiding the Feature Trap (20:14) User-Centric Design in Granola (21:07) Ensuring Accuracy in AI-Generated Notes (23:43) Collaborative AI Interfaces (26:23) Future Directions for Granola (31:43) Insights from User Behavior (37:20) Conclusion and Final Thoughts Stay in touch: www.lsvp.com X: https://twitter.com/lightspeedvp LinkedIn: https://www.linkedin.com/company/lightspeed-venture-partners/ Instagram: https://www.instagram.com/lightspeedventurepartners/ Subscribe on your favorite podcast app: generativenow.co Email: generativenow@lsvp.com The content here does not constitute tax, legal, business or investment advice or an offer to provide such advice, should not be construed as advocating the purchase or sale of any security or investment or a recommendation of any company, and is not an offer, or solicitation of an offer, for the purchase or sale of any security or investment product. For more details please see lsvp.com/legal.

Lisa Bastian and her son Ben started PremOla granola in a year of great change and the business continues to evolve as it has grown. I love that Lisa is committed to creating a business that she loves and works for her life even as Ben has shifted his involvement. This is a must listen to episode on how Lisa has grown her confidence in her abilities to be a CEO and create a beautiful business. Take advantage of the special offer and try her amazing granola at https://www.premolagranola.com/ and use code SARI15 to enjoy 15% off your order!The Holiday Ready

I promised you a birth story, and you got it!But, I also wanted to do a middle of the summer check in, especially if you are along on this no social media challenge! Because if you haven't already, I've imagined you've hit some hard walls and I'm not sure why, but anytime I've done this challenge something new is presented and it's like, "Dang, this sucks!"Yet, once I'm through it, I'm so glad, because I realize I wouldn't have gone through it better, had I not been all in it, without social media!Here's the break down of the episode:Minutes 1 - 35 : Brigham's Birth StoryMinutes 35 - 39 : The good from this challengeMinutes 39 - 45 : The hard from this challengeAlso here's the link for that article I pulled from, about the social media study, it's a long one, but seriously, you gotta read it!https://journals.sagepub.com/doi/full/10.1177/00332941231171034#bibr35-00332941231171034Howdy, Hey, Hello… Text Me here and let me know what you thought of this episode! Insta: @munchandminglepodcastE-mail: munchandminglepodcast@gmail.com

maybe it doesn't always have to be that deep (or dark or hard). maybe pleasure and fun can be the way to heal. thank you for being here loved listeners and sweet happy lil ones. p.s. if you enjoyed this episode and you fancy buying me a cup of coffee pop over to my page https://www.buymeacoffee.com/happylilthings

In a bursting-at-the-seams episode of Taste Radio, the hosts reflect and ruminate on Lionel Messi's Prime-killer, “condiment couture,” Boisson-bashing and sausage salvation. They also get vitaminwater vibes from a brand's recent revamp and highlight a handful of new beverages, including a sparkling tea and a decaf espresso martini. Brands in this episode: Mas+ by Messi, White Claw, Mike's Hard Lemonade, Prime, Wet Hydration, Vitaminwater, Twrl Milk Tea, Little Saints, Ooso Tea, Dr Pepper, Michele's Granola, Simpli, Madwoman Cocktails

Happily Ever After Season 8 Ep 15 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast tropicalsmoothiecafe.com greenlight.com/fiance